Pita Pit in 291-297 Queen Street Menu

Nearby Sample Menus

Seafood Fried Noodles $17.80
Beef/BBQ Pork Fried Noodles / Chicken/Pork Fried Noodles $11.00
Deep Fried (Chilli Oil)
Scallop with Black Bean Sauce / Squid with Black Bean Sauce / Prawn Meat with Thai Sauce / Scallop with Thai Sauce $23.00
Beef with Oyster Sauce & Vegetable / Scrambled Egg with Beef $15.50
Choice Two BBQ Combinations / Crispy Roast Pork / BBQ Pork $16.00
Bream with Brown Sauce
Beef with Vermicelli & Satay Sauce / Twice Cooked Pork / Chilli Chicken / Cucumber with Twice Cooked Pork in XO Sauce $16.80

●Chip $3.00
- From
Curry Puffs $5.00
- (4 pieces) Chicken or Mungbeans curry puffs
Pad Kee Mao
- Stir fried noodles with chilli, basil leaves & veges
-Prawns $13.00
-Prawns $13.00
Pineapple Rings $1.00
Larb $11.00
- Thai spicy salad with minced chicken or pork
Phad Thai
- Stir fried chicken with Thai rice noodles, bean sprouts, egg and delicious sauce

Lad Na Talay $20.50
- Stir fried noodles topped with thick tasty mixed seafood and vegetables.
Pad Preaw Wan King Prawns or Fillet Fish $23.50
- King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
Gari Puff [4 pieces] $8.00
- Minced chicken, potatoes, onion, carrots in puffy pasty served with sweet chilli sauce.
Tod Man Khao Pod $7.00
- Sweet corn patties and herbs served with sweet chilli sauce.
Popia [5 pieces] $8.00
- Thai spring rolls filled with minced pork, prawns, vegetables served with sweet chilli sauce.
Deep fried Ice Cream $7.00
- Ice cream stuffed in bread crumbs put on pineapple sauce.
Gang Gari Goong $23.50
- Prawns with yellow paste , potatoes and onions in coconut cream.
Koaw Pad Jae $15.50
- Thai fried rice with tofu, cashew nuts, mixed vegetables and eggs.

Hand Cut Taupo Beef $16.5
- Mushroom, parmesan, olive oil
Hauraki Snapper Wontons $16.5
- Asian dipping sauce
Cured King Salmon $16.5
- Creme fraiche, cucumber, crispy potatoes
Traditional Chicken Caesar $26.5
- Free range chicken, bacon, anchovy croutons, poached egg, parmesan
Fresh Chicken Salad $12
- Tomato, green salad
Fresh Seafood $26
- Caper mayo, lemon, rocket
Beer Battered Fish $28
- Shoestring fries, tartare, lemon
Shoestring Fries $9
- Ketchup aioli

Snacks $10
- Dukkah & Man O War oil with pide bread
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Snacks $10
- Gamembert, dates,apricots served with crackers

Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
Sushi chicken & avocado roll $15
Tuna (maguro) $7 / $9
- Nigiri Sushi / Sashimi
Prawn (cooked-ebi) $8
- Nigiri Sushi
Sashimi large plate (2 people) $32
- yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
Tuna tataki $20
- sliced fresh tuna dressed with ponzu & daikon oroshi
Wagyu croquettes korokke $10
- fried panko potato croquettes (2) with wagyu beef
Tempura fish fingers and rice $15

Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish
Bacon & Eggs On Toast $14.00
Warm Chicken Avocado Salad $15.50
- with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
Plain Bagel With Smoked Salmon And Cream Cheese $11.00
Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion

1 person $29
Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
With Purchase of any Drink / Other Time $8 Extra
Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
- BEEF MINCE NACHOS
Bowl of Wedges $10.00
Spring Roll $12.00
Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)

45. Fish Madras $16.00
- Fish fillets cooked in south Indian Madras style coconut gravy.
25. Veg Manchurian $14.00
- Mixed veggies (cabbage, carrot, sp onions) dumplings tossed in wok with diced onions, capsicum, spring onions and SOY sauce. Manchurian style
68. Chicken Biryani $14.50
- Basmati rice cooked with choice of veggies tender chicken pieces and special biryani herbs & spices. Served with vegetables raita.
89. Gajjar Halwa $6.00
11. Golden Prawns (8 pcs) $14.50
- Jumbo prawns seasoned with garlic & golden fried.
49. Butter Paneer $14.00
- Homemade cottage cheese in mild creamy tomato based gravy with tint of dry fenugreek leaves.
86. Gulab Jamun (2 pieces) $4.00
79. Tandoori Roti (Butter / No Butter) $2.50

Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
5 Course $89.00 pp
11 Course $119.00 pp
Hand Cut Chips $9.00
- With aioli
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Please speak with your server for menus
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards