Pita Pit in 291-297 Queen Street Menu

Nearby Sample Menus

Sweet & Sour Pork / Beef Brisket $15.50
Spice Chilli Chicken/Beef / Chicken/Beef & Seasonal Vegetable / Chicken/Beef with Soy Paste $15.50
Special BBQ Combinations / Roast Duck Drumstick on Rice $12.00
Stir-Fried Gai Lan & Salted Fish $17.50
Beef/BBQ Pork Fried Noodles / Chicken/Pork Fried Noodles $11.00
Stir-Fried Prawn with Vege / Stir-Fried Squid with Vege / Stir-Fried Scallop with Vege / Prawn with Black Bean Sauce $23.00
Fish & Vegetable on Rice / Sweet & Sour Pork on Rice $12.80
Beef/Chicken Veggies with Rice Noodles / Beef/Chicken Rice Noodles with Black Bean Sauce / Fried Rice Noodles with Egg Sauce Chicken or Beef $12.00

Lamb & Pepper
- Garlic, Tomatoes, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella & Coriander
Wedges $4.50
Hawaiian
- Tomato Base, Mozzarella, Meat Slices, Pineapple, Meat Cubes
1 x Garlic Bread
(all our sides are Baked)
Spicy Tandoori Bites $12.00
Butter Paneer (Nuts)
- Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Coriander, Mozzarella
Apricot Chicken
- Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce

Perigord Galette $24.00
- Chicken, creamy mushroom sauce, foie gras pate, cheese
Beef Bourguignon
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
Serge Gainsbourg $8.00
- Lemon juice
Foie Gras on a French Brioche
- Served with creamy mushroom sauce
Rangitoto Galette $18.00
- Capsicum, marinated tomatoes in olive oil, garlic
Banana (Flambee)
- Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
France Gall $9.00
- Honey, nougatine
Kiwi Galette $19.00
- Toulouse sausage, potatoes, mushrooms, egg, cheese

Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
Serengeti Cub's Ribs Chargrilled $16
Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
Chicken Nuggets $16
Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
Side Sauce $4.00
Cub's Burger (Beef or Chicken) $16

MIXED VEGETABLES $18.00
- stir fried local mixed vegetables with onions and oyster sauce
CHICKEN RENDANG $19.00
- boneless chicken cooked with Malaysian spices, lemon grass & coconut
MALAYSIAN FISH CURRY $30.00
- Malaysian style curry fish eggplant, lady fingers and tomatoes
Indonesia Fried Rice $12.00
COMBINATION FRIED RICE $15.00
- fried rice with shrimps chicken squish
KAM HEONG PRAWNS $27.00
- prawns stir fried with Malaysian sambal paste curry leaves and spring onions
MIX VEGETABLE GURRY $17.00
- mix vegetables cooked in yummy curry sauce
MALAYSIAN SAMBAL BEEF $18.00
- stir fried beef with Malaysian sambal paste, onions and capsicum

PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
MUSHROOMS ON TOAST $17.90
POTATO NUGGETS $7.50
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
- SALMON $18.50
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
- MUSHROOM $18.50

Tandoori Chicken $15.00
- Caramelized Onion, Tandoori Chicken, Minted Yogurt
Creamy Chicken Pasta $14.99
- Pan Fried Chicken, Onion,Capsicum And Creamy Sauce, Shaved Parmesan
Garlic & Fresh Herbs $6.50
Prawns And Garlic $8.99
- Spicy Prawns With Garlic And Herbs, Side Salad
Soup Of The Day $5.99
- Chef´S Choice Of Today, With Warm Bread
Prime Eye Fillet $23.99
- Hand Cut Potato Fondant Green Beans Cherry Tomato, Blue Cheese, Mushroom Jus
Citron Tart $7.99
- With Lemon Sorbet, Berry (Lime Cello 18)
With Egg & Cheese Extra $1.00

CHICKEN BHUNA
- A classic, sauteed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection
BUTTER CHICKEN
- Our most popular curry. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.
LAMB KORMA /BEEF KORMA
- A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
RAITA $4.00
PRAWN MALABARI CURRY
- Prawn cutlets sautéed with onions, capsicum, coriander & fresh coconut cream
CHICKEN SAAGWALA
- Succulent pieces of chicken cooked to perfection with spinach and spices
GARDEN SALAD $6.00
PALAK PANEER
- Homemade cottage cheese cooked with a subtly spiced spinach gravy.

Seafood platter $30
- Crispy kadayif wrapped blue cod, pan seared scallops, grilled prawns, parsnip puree, miso infused white wine and butter sauce
4 people per plate
Steamed blue cod $28
- With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
-salmon sashimi
Shio-koji marinated tender chicken teriyaki $28
- Kara-age chicken nibbles, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
Japanese traditional style Sushi.
Tempura calamari salad $14
- Squid ink battered calamari, mango salsa, thai style dressing, spicy miso mayo
Assorted Market Fish Sashimi: very fresh raw fish slices

Satay N/A
Lamb Curry $13.90
Falafel Kebab L $9.50/Mini $7.00
Satay Chicken L $10.50/Mini $8.00
Satay Lamb on Rice L $13.50/Mini $11.00
Mixed Souvlaki L $11.50/Mini $9.00
Chicken Nuggets & Chips $6.50
- 5 pieces of Chicken Nuggets & Chips
Mousaka $13.90
- Layers of potato, lamb mince and eggplant topped with sauces and cheese served with rice and salad

Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
Double cheese
- for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
Bacon cheese
Potato cheese
Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
Ham cheese
Savoury $4.50
Beef cheese

Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Brussels Sprouts $12.00
- Lardons, Miso
Pork Neck $18.00
- Green Apple, Mustard
Veal Tongue $16.00
- Piccalilli
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
Shoestring Fries $8.00
- House Aioli
Duck Breast $32.00
- Celeriac, Quince