Pita Pit in 291-297 Queen Street Menu

Are you the owner? Manage this listing for free.

The Family Feast $40.00
The Protein Pack $15.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita

Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita

Cheeky Chicken $5.00
Happy Ham $5.00
Marmite Mania $4.00
Brave Beef $5.00
Very Vegemite $4.00
Super Vege (3 Fillings) $4.00

- 8 Pack $7.90
- 4 Pack $4.90
Free Range Chicken Tenders
Grilled Wedges $4.90
Pita Chips and Dip $3.90
Extra Dip $1.00
Ediballs $3 or $5 for two packs
Brownie $2.50
Cookie Fix $2.00

Custom Mix $10.00 per head
Signature Mix $10.00 per head
Signature Vegetarian $9.00 per head
Signature Kids $5.00 per head

Nearby Sample Menus

THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
Free range streaky bacon $6.00
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit

Garlic Flat Bread $9.00
- rocket chili butter
Grain Finished Scotch Fillet 250gr $36.00
- pulled cheek, mushroom butter, cauliflower puree
Beer Brined pork belly-free range $18.00
- pickled fennel apple fritters, almond tahini
Dry Rubbed Lamb Ribs $20.00
- allspice chili sauce
Cured & Smoked Panchetta $26.00
- pear, rocket, pecorino
Toasted Sorghum $18.00
- green pear salad, fennel, smoked almonds, miso dressing, goats cheese
Braised Beef crockets $17.00
- mustard mayonnaise
Wood grilled Gurnard $30.00
- tomatoes, clams, red potatoes GF

-One Meat $10.30
Egg Burger $3.20
N° 2 Special $15.00
- 4 fish, 4 sausages, 4 chicken nuggets and $3.00 chips
Snapper $5.40
Bacon Burger / Steak Burger / Fish Burger / Veg Burger $4.20
Scallop / oyster / Fried ice cream / Fried Chocolate (twix) $1.60
●Battered Fish
Singapore Fried Noodles / Sweet Tomato Sauce Noodles / Pan Tai Sauce Noodles

Eggs Bene $17
- brioche, poached eggs, hollandaise, baby cress
Spinach $3.50
Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
Savoury Pancake (V) $15
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
Streaky bacon $4.00
Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
Shoestring Fries $7
- with mustard mayo
Falafel (V) $12.5
- traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt

Mix Istanbul $15.50
- combination of lamb and chicken with fresh vegetable chips, eggs, and rice
falafel on rice $13.00
Mix works $12.50
- comes with falafel and cheese
Lamb Combo $15.50
Mix Combo $16.00
GARLIC YOGHURT
SWEET CHOLI
(comes with a bottle of soft drink & chips)

Tasting plate $17.50
- a fine assortment of European and NZ delicacies
Cappuccino $4.00
Spaghetti Bolognese $19.50
- traditional Italian ground beef & tomato sauce
Broiled herb crusted salmon $26.50
- with tarragon, garlic, parsley served with vegetables
Becka Schnitzel $26.00
- crumbed white veal with mash potato and sauerkraut
Turkish Coffee $4.00
Italian Style Fish $27.50
- with lemon, olive oil, garlic, spinach, tomatoes and parmesan cheese
Garden Fresh Seasonal Vegetables & roasted potatoes $7.50

Chicken Manchuria $12
- Chicken cubes marinated with flours, eggs and cooked in Chinese sauce
Lamb Rogan Josh $ 15
- Pieces of tender lamb curry in brown onion gravy enhanced with aromatic Indian spices
Mutton Biryani $10
- Authentic Hyderabadi mutton biryani cooked in dum style
Veg Fried Rice $12
Veg Platter $18
- Samosa, tiara bhara kebab, Paneer Tikka and Onion Bhaji
Chicken Tikka Masala $15
- Tandoori chicken cooked with yogurt, Indian spices in rich thick gravy
Malai Kofta $12
- Cashew, almond and cottage cheese dumpling cooked with cashew gray and cream
Daal Fry $12
- Yellow split lentils cooked with cumin seeds, ginger, garlic and tomatoes

Chicken nugget meal $6.00
-1) 1 fish, 2 mussels, 1/2 chips $8.00
Wedges (not g/f) $5.60
Cheese/pineapple/egg $1.00
Sausage $2.00
Chips 330g per scoop $3.00
Fish of the day $4.50
-2) 1 fish, 1 potato fritter, 1 crabstick n g/f, 1/2 chips $8.00

Capricciosa S $21.50 / L $29.99
- Olives, Capers & Anchovies
Niko's Pizza S $22.50 / L $32.50
- Eggplant, feta, spinach, roasted capsicum, red onion, olives, mince & parmesan on top
Naxos S $21.50 / L $29.99
- Mushroom, Ham & Pineapple
Lasagne Vegetarian $21.99
- Mushroom, pumpkin, spinach, red onion, cottage cheese & topped with basil pesto
Penne al Puttanesca $21.99
- Tomato, mushroom, onion, olives, capers & fresh chillies
Salmon S $22.50 / L $32.50
- Smoked salmon, mussels, red onion , basil pesto, feta, parsley, spinach & Tomato salsa
Calamari Served with Salad $19.99
●Gourmet pizza

Potato $0.50
Apple Crumble $3.00
Chicken - Small / Medium / Large $9.00/$12.00/$16.00
Beef - Sandwich / Roll $5.00/$6.00
Half Chicken $8.00
Chicken Piece (each) $2.40
Lamb - Sandwich / Roll $5.00/$6.00
Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00

Potato Fritter $0.60
Cheese $2.80
Watties Tomato (Tin) $2.50
Hamburger $3.80
Spring Roll (Curry Roll) $2.80
Garlic Aioli Chips Small $3.80 Large $5.80
Tomato $1.50
Sausage (Battered) $1.60

Spiced Squid Salad $19
- with a summer salad & tropical salsa
-chicken & aioli
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
-Garlic Fries $8
- with homemade aioli
-Salad leaves with homemade dressing $8
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce

Hangi-style kumara, tomato & chilli sauce $10
Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
Moonshines cornbread with burnt butter $7
Market oysters - Natural with shallot dressing MP
Beef brisket, grain finished 250g - Truffle butter, grits $32
Pigtail fries, bobbyjohn, aioli $12

Sausage Roll $1.00
Mince Savoury $1.00 ea / 1/2 Dozen $5.50
Quinche $3.50
Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
Potato Top $3.20
Bacon & Cheese Twist $1.50

Chilli Chicken $10.00
- boneless chicken cooked in onion tomato and green chili
Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
Pickle Chicken
- with rice & can of Coke
Roti with any Curry $10.00
Thali $12.90
- choice of three Curry with Roti or Naan served with Rice
Butter Chicken $10.00
- boneless chicken cooked in creamy tomato flavored sauce
Garlic Naan $2.50
Chicken Korma $10.00
- tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream