Pita Pit in 291-297 Queen Street Menu

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The Family Feast $40.00
The Protein Pack $15.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita

Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita

Cheeky Chicken $5.00
Happy Ham $5.00
Marmite Mania $4.00
Brave Beef $5.00
Very Vegemite $4.00
Super Vege (3 Fillings) $4.00

- 8 Pack $7.90
- 4 Pack $4.90
Free Range Chicken Tenders
Grilled Wedges $4.90
Pita Chips and Dip $3.90
Extra Dip $1.00
Ediballs $3 or $5 for two packs
Brownie $2.50
Cookie Fix $2.00

Custom Mix $10.00 per head
Signature Mix $10.00 per head
Signature Vegetarian $9.00 per head
Signature Kids $5.00 per head

Nearby Sample Menus

Sweet treat $9.90
- Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
Cream cheese $5.50
- and conserve
Toppings $2.00
- From mix and match from the menu above
Soup of the day $12.90
- Served with a bagel
Affogato $6.50
Hummus $4.50
With Prosciutto $12.90
Whip it $9.90
- Whipped feta, basil pestoand tomato (v)

Hot and spicy chicken gizzard $16
Pita and chicken in lamb soup $12.8 / $11.8
Sensational spicy chicken $39 / $30
- serve with noodles
Braised lamb with vegetables $15
String bean in black bean sauce N/A
Kung fu Goji berry lamb noodles $12.8 / $11.8
Pickled vegetables and meat soup $10
Fried chicken soft bones with cumin $18

Turkish delight $1.00
Classic salad $15.60
- Tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and minted yoghurt & cucumber sauce with your choice of either chikcen, falafel or
-lamb $12.60
-lamb $15.80
Falafel side $8.20
- Chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce
Baklava $2.60
-fish $16.00
Vegetarian chawarma $11.00
- Toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and minted yoghurt & cucumber sauce

TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
- full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6
CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
- small serves 2/large serves 4
MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double

Pulled pork $14.00
- Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
Fish and chips $3400
- Fresh beer battered fish & chips served with green salad and tartare sauce
Fries $8.00
- Served with aioli
Tandoori chicken pizza $17.00/ $22.00
- Juicy tandoori chicken, red onion, roast pepper, coriander and mint yoghurt (Small/ Large)
Chicken breast $30.00
- Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
Garlic bread $7.00
- Fresh ciabatta bread, topped with garlic butter
Steak, egg & chips (GF) $16.00
- Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
Ambrosia $6.50
- With fresh fruit & yoghurt

Vindaloo $16.00
- This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
Lamb pumpkin and mushroom curry $16.00
- Diced lamb cooked with pumpkin and mushroom chef special gravy
Tikka swadi $16.00
- Chicken tikka cooked in cashew and almond thick sauce and finest in a special flavour
Kadai paneer $13.00
- Homemade cottage cheese cooked in think medium tomato and onion spicy gravy
Aloo gobi $13.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
Keema naan $4.50
- Naan filled with minced lamb
Lamb kadhai $16.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal)

Black Tea Egg
Oyster Sauce Bokchoy
Beef Fried Rice Noodle
Sliced Pork Fried (Noodle/Rice)
Garlic Chicken
Grape Nata
Beef Tongue (Pair)
Seafood Noodle Soup

Antipasto board $17.9 / $25.9
- A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
Leafy salad $5.90
Bistecca con burra all áglio (GF) $34.90
- Eye fillet (200g) cooked to your liking topped with garlic butter
Fish of the day
- Please ask
- GF add $3.00
Fettuccine funghi (V) $11.9 / $19.9
- Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
Garlic bread $6.50
Panna cotta $12.90
- With fig infused honey and peanut torrone

ROAST PORK WITH RICE $10.00
SEAFOOD LAKSA $13.00
BBQ DUCK & BBQ PORK DRY EGG NOODLES $13.00
KHAW MAN KAI
- steam rice with chicken
PORK CHICKEN OR DUCK ON RICE $12.00
ROAST CHICKEN WITH RICE $10.00
THREE MEAL SPECIAL WITH RICE $13.00
GAILAN WITH CRISPY PORK $12.00
- stir fried Gailan with crispy pork

Tofu salad $14.00
- Tofu with sesame sauce
-medium $19.00
- Ora king salmon yellow fin tuna market fish 11 pcs
Tuna, salmon, avocado, cooked prawn All $8
Karaage
Tonshabu $14.00
- Pork with ponzu citrus salad
Lge sushi rolls futomaki
-salt & pepper squid
on udon noodle available $2

Kimuchi $1.50
Takoyaki $8.50/$4.50
- Full/Half
Croquette $2.00
Salmon sashimi $7.00/$12.00/$19.00
- Small/Medium/Large
Sapporo miso ramen $11.50
BBQ pork $2.20
Oyako don (chicken or egg) $10.00
Una-tama don(eel & egg) $15.00

3. Big Brown $13.90
- this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
Half Scoop Fatties $5.5
14. Mini Velvet Lady $10.90
- 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
Bacon $ 2.5
Blue/Brie Cheese $3
1. Squawk Dawg $8.90
- this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
7. The Stag $13.90
- it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
17. Manburger $22.90
- our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli

Le Vegan $19.00
- Avocado, mushroom, Provencal tomato, spinach & toast
Poisson du Jour $21.00
- Market fish s/w roasted Mediterranean vegetables
Moules Frites $17 500g / $21 1kg
- Fresh green lip mussels s/w fries and sauce of the day:
Salade Caesar $19.00
- W/ bacon - Add chicken $24.00
Fries & Aioli $5.50
- 1 scoop $3.00
We source free-range produce where possible. Gluten free bread & 5 grain available on request.
- La Vegetarienne $14.50
- Mushroom, spinach, egg, emmental

Warm Breads $12.00
Fish of the Day $15 Entree / $24 Main
- Battered, Crumbed or Pan-fried ẁ Salad & Fries.
Stuffed Mushrooms $15 Entree / $24 Main
- Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
The Cheese Board Platter $17.50
- Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
Lamb Shanks $20.00 1 / $28.00 2
- Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
Bruschetta $10.00
Prawn Cocktail $16.00
- Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
Pakora-Vegetable Fritters $10.00
- Served ẁ Traditional chutneys & sauces.

Served with a side of fries
Big breakie $18.50
- Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
-Smokey ham, cheddar cheese and grilled pineapple
Sticky plum baby ribs $12.00
- Ribs basted in our own special plum sauce while charbroiled
Rosti bites $9.00
- Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
-Snack attack & dips
With fries on the side $22.00
- Serves x2
Add a bucket of fries $8.00
- Rustic or curly