Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
Potato hash cake with
Served with baby spinach, topped with poached eggs and hollandaise
Creamy mushroom $16.50
(GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
French toast $14.90
Brioche loaf served with bacon, grilled banana, berries compote and maple syrup
Egg on toast $9.00
Poached, scrambled or fried egg on focaccia bread with grilled tomato
Bacon and eggs $12.90
Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom