Pita Pit in 291-297 Queen Street Menu

Nearby Sample Menus

Fines Herbs Crumb (6 or 12) $24 / $44
Green Apple, Wasabi Granita (6 or 12) $22 / $42
Sugar Snaps $9
Crayfish tail $60
- garlic butter
Kingfish Sashimi $22
- harissa, blood orange, sesame wonton crisps
280g Lamb Rump $32
Chargrilled Broccoli $9
Choose your sauce or butter N/A
- Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi

Aloo Tikki Chat $6.00
Sev Usal (500ml, 1 bun) $10.00 pp
Masala Pulav (500ml) $6.00
Jeera Rice / Plain Pulav $20.00
Batata Vada (3 pcs) / Kaju Vada (3 pcs) / Kachori (3 pcs) / Pattice (3pcs) $2.50
Gujarati Dal (250ml) / Raita (250ml) $3.00
Min 15 people. Pickup prices
Curry of the day / undhiyu / Sev tomato $10.00
- 500ml

Beef $12.50 $16.00 $19.50
Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
Vegetarian $8.50 $11.50 $14.50
Apple Crumble $5.50
- Homemade apple crumble served with custard
Gourmet Sandwich $9.90
- Generously filled with you choice of roast meat and a selection of fresh salad ingredients
Potato $0.60
Crispy Chicken Drumstick $2.50
Lunch Roast $9.90
- A slightly smaller serve of our popular roast meal

POTATO NUGGETS $7.50
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli

Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
Turkish Pide $9
- with garlic butter & dips
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
-Steamed or Roasted Seasonal Vegetables $ 8.50
-Garlic Fries $8
- with homemade aioli
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce

French Toast $16.00
- With Bacon, fruit & grilled banana topped with maple syrup
-Extra Bacon, Hash Brown (2), Eggs (2) $3.00
Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
-Extra Egg $1.00 ea
Cajun Chicken Burger $15.00
- Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
Chicken Pasta $15.50
- Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
B.L.A.T $16.00
- Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
Steak open Sandwich $18.50
- 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips

Imam bayildi $25.00
- Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
Garden salad with lemon honey dressing $6.00
Iskender $15.00/ $25.00
- Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
Cikolata $14.00
- Turkish rich chocolate brownie slice served with pistachio ice cream
Turkish delight $10.00
- A selection of different flavours
Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Balik tava $29.00
- Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
A selection of house made dips $20.00
- Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread

Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Assorted Indian crackers $5
Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
Chicken 65, peanuts, spring onion, balsamic $13.50
Lamb rump chukka, curd rice, minted salli, peas $27.50
Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90