Pita Pit in 291-297 Queen Street Menu

Nearby Sample Menus

Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
Long Bay breakfast mixed grill $17.50
Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Cheese Toastie $6.50
Toasted Muesli V $9.50
- topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Fresh fruit salad with yogurt and a berry compote $8.50
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Bread and Dips To share $16.50
- sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide

Tiger prawn & scallop salad $26.50
- Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber tomato and red wine.
V-grill seafood platter $33.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
Garlic bread $8.90
- Served with parmesan and sunflower seeds
Bread & dips $10.90
- Oven warmed bread with assorted dips
Seafood chowder $15.90
- Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
Stuffed corn-fed chicken breast $28.90
- Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
Garlic bread $10.90
- Toasted focaccia with garlic butter, parmesan and sunflower seeds
Classic caesar salad $16.90
- Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.

Bacon Burger N/A
- Meat Patty, Bacon, Salad, Tomato Sauce and Mayo
Mussel Fritter $6.90
Hoki N/A
Meat Patty $2.90
Onion Rings x 5 $3.90
Squid Ring $1.00
Ducks Deluxe Burger N/A
- Snapper, Fried Onion, Egg, Tomato, Tartare Sauce and Mayo
Donut $1.90

-Falafel Burger, with mesclun salad, & hummus
Caesar salad $16
- either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
Roast vege salad $16
- with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
Atomic Brunch $19
- eggs - any style, bacon, breakfast sausages, chips & creamy garlic mushrooms with toasted loaf
-Add Bacon $19
Toast $6
- with preserves or spreads
Creamy garlic mushrooms $15
- with spring onion garnish served on focaccia loaf
Bagels $13
- either smoked salmon & cream cheese or bacon, pesto and tomato

A) vegetarian(cheese, spinach, mushroom)
bacon & egg on toast $11.50
Omelette $14.90
egg on toast $7.20
- (brown or white or focaccia bread) (poached, scrambled or fried)
bacon on toast $8.90
special toast bagel $12.90
- (bacon, cream cheese, avocado, lettuce, tomato)
fruit salad $7.00
toast sandwiches from $4.50
- (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)

-2 sliders $10.50
- Choose one filling
Brewers garlic bread $10.00
- Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
Mixed grill $38.50
- BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
Sauteed green beans with garlic butter & almonds $9.50
-4 sliders $19.90
- Choose two fillings
-Chicken $6.50
Baked brie $14.50
- Round of brie baked with rosemary and garlic and served with crostini.
-Fish of the day $6.50

Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.

Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
Please speak with your server for menus
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Housemade Bread & Butter $10.00
- With olive oil & balsamic