Pita Pit in 8 Mount Smart Road Menu

Nearby Sample Menus

Fries $6
- served with wasabi mayo
Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
Coconut Crusted Squid Rings $12
- with golden sauce
Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Edamame $5
- whole steamed soy beans
Spicy Crispy Chicken Strips $12
- with golden sauce
Prawn Crackers $5

- Chicken / Pork / Beef $19.00
Satay Gai (4 Skewers) $8.50
- Deep fried skewered slices of chicken marinated and served with peanut sauce on top.
Combination Seafood (Small or Large Bowl) $8.50 / $22.00
Massaman Curry
- Thick red curry with potatoes, onion, peanuts and coconut cream.
Gang Ped Dang
- Traditional Thai red curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
Cashew Nuts $2.00
Satay Gai (4 Skewers) $9.00
- Deep fried skewered sliced of chicken marinated and served with peanut sauce on top.
Pra Ram Long Song $16.00
- Slices of chicken, pork or beef stir fried with seasonal vegetables and Thai peanut sauce.

Sides $5.00
- free range bacon
Boiled Egg $6.00
- with spiders
Free Range Eggs $15.00
- with freedom farm bacon
Sides $7.00
- fries with aioli
Free Range Eggs $12.00
- your way with ciabatta
Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
Boiled Egg $6.00
- with smoked salmon

Eggs Benedict - Hot smoked salmon $20
Vine Tomatoes – Fresh or Roasted $6
Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
Salad, Mustard emulsion, $8
Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
Quinoa & Almond granola, Preserved fruits, Labneh $10
Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9

Sticky BBQ Pork Rib $26.0
- slow cooked to perfection
Fish n' Chips $12
- Kilkenny beer battered, served w' fresh petite salad & homemade tartare sauce
Chicken & Bacon Penne Pasta $10
- $12 including a drink
Buffalo Wings (a little bit spicy) $10
- $12 including a drink
Hot Dogs $10
- $12 including a drink
Beef Burger & Chips $10
- homemade beef pattie w' lettuce, tomato, onion, tomato sauce & aioli
Chicken Penne $10
- w' bacon, mushroom & onion in a creamy white wine sauce & served w' a fresh petite salad
Club Sandwiches $35
- An assortment of freshly made club sandwiches

PANEER TIKKAS (5 pieces) $12.00
- Marinated tandoori cottage cheese, served with onions & capsicums
AALOO GOBHEE
- Cauliflower and potatoes cooked in exotic spices with tomatoes & ginger
MATTAR PANEER
- Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.
CHICKEN KORMA
- A mild delicious creamy curry cooked in almond and grounded cashew gravy.
BUTTER LAMB...
- Succulent pieces of lamb in our own special butter sauce
BHUNA GHOST...
- Diced lamb cooked With ginger, garlic, onions and spices
LAMB MADRAS / BEEF MADRAS
- Traditionally from south, prepared with coconut, red chilly, mustard curry leaves
PALAK AALOO
- Potatoes cooked in a traditional Spinach spiced gravy.

Extra Vege $2.50
Thai Beef or Pork Salad (Jasmine rice) (CF) (GF) (LC) $14.00
- Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum,onion and spring onion in homemade dressing garnished with coriander.
Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
- Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
Miso Soup (V) $3.50
- Traditional Japanese soy bean soup
Garlic Prawn (Flat rice noodles or Jasmine rice) (CF (GF) (LG) $15.50
- Wok-fried prawn in garlic sauce with leek, cabbage and zucchini.
Sukiyaki Noodle Soup (Udon noodles) (CF) (GF) (LC) (V) $13.50
- Spicy and sour soup with broccoli, cauliflower, tofu and spring onion.
-Chicken $13.50
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.

Salt & Pepper Squid $15.5
- with Aioli & Grilled Lemon
Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus
Red Roasted Monkfish N/A
- with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
Mini Hamburger $10
- beef pattie, lettuce & aioli
Chunky Polenta Chips $10.5
- with truffle aioli
Crumbed Lambs Brains N/A
- with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
Fries $7.9
- Fries with Aioli & Chilli Jam