Chili cajun chicken, smoked bacon and lots of hot chillies - You've been warned of the hotness
Gourmet Ice Cream $13
Chef flavours of trio kapiti ice cream with marinated berries and caramel sauce
Free-range fried eggs $2.5
Creamy mushroom sauce $2.5
Citrus Marinated Olives $9
with toasted almonds and crumbed feta
Asian Salad $19.5
Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
Flame-Grill Chicken Burger $24
Smoked bacon, tomato, crisp lettuce, creamy avocado, fresh pineapple salsa, chipotle aioli and curly fries. GF bun add $3.00
Homemade Angus Beef Burger $25
Smoked bacon, mozzarella, fried egg, crisp lettuce, tomato, caramelized onions, horseradish aioli and rustic chips. add grilled jerk chicken breast $6.00. GF bun add $3.00
Cashew, peanuts, pistachios and almonds roasted and coated in a smoked paprika and chilli seasoning
Roasted chicken breast $28
Stuffed with chorizo, spinach and goats cheese wrapped in bacon served on lime crushed potatoes blanched greens and jus
Maybe just a bite size with fries and salad $18.9
Pasta carbonara $19.9
Too good to leave off our menu, chicken, mushroom, bacon, onion in a creamy garlic and parmesan sauce serve with fettuccini pasta and wilted spinach
De-constructed beef wellington $39.9
300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
Vegan Mushroom Tortellini (V) $24.90
Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
180g Savannah Angus Eye Fillet $39.90
North Ial, West Coast, Pasture Fed
Raw Truffle Bites (GF) $13.90
Pistachio, raspberry, coconut and raw cacao
Marinated Olives (V)(GF) $6.90
Farmer's Board $46.00
Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
Shed Burger $23.90
Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
buffalo wings $10.50
Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Chef's steak sandwich $21.50
juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Chicken burger $19.50
Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Fish and chip $17.50
Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Thai fish curry $16.50
Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice