Pita Pit in Te Irirangi Dr & Ormiston Rd Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Volare Restaurant (sample menu)
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Four Seasons $17.50
    • Mushrooms, ham, spicy Italian sausage and prawns
  • Montanara $17.50
    • Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
  • Calamari Fritti $15.50 / $23.50
    • Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
  • Spaghetti Marinara $17.00
    • Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
  • Penne Volare $17.00
    • Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
  • Involtini Di Pollo $26.50
    • Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
Lord Kitchener (sample menu)
  • Roast beef, yorkshire pudding & chips $12.00
  • The blighty $24.00
    • Stilton, pickled pear, rocket, shaved ham, almond
  • The cromwell $24.00
    • Pepperoni & 4 cheese
  • Mini fish & chips $12.00
  • Cauliflower mac and cheese (V) $24.00
    • Gorgonzola waldorf & toasted hazelnut
  • You need this (V) $10.00
    • chips butty, buttered bread & homemade brown sauce
  • Roast chicken breast $28.00
    • Black pudding, aged cheddar mash, wild mushroom creamed jus
  • Sticky date pudding $12.00
    • Vanilla cream & toffee mascarpone
Gouemon (sample menu)
  • Teriyaki salmon $18.80
    • pan fried salmon with gouemon teriyaki sauce
  • Scampi sashimi $24.00
    • Fresh raw scampi served with soy sauce and wasabi
  • Grilled fish $12.00
    • grilled red snapper marinated with japanese miso paste
  • Mixed seafood tempura $20.00
    • lightly battered deep fried prawn, scallop, fish, oyster and soft-shell crab served with tempura sauce
  • Beef tataki $16.80
    • thinly sliced seared beef with soy sauce based viaigrette tataki sauce
  • Smoked salmon & avocado salad $5.80/ $8.80
    • Fresh green salad, smoked salmon, avocado with gouemon original dressing (S/M)
  • Tempura roll $12.80
    • rolled sushi with prawn tempura, cucumber and japanese mayonnaise
  • Fried chicken $9.80
    • deep fried chicken in japanese style
Pho Bien (sample menu)
  • 7. Pork & Wonton Egg Noodle Soup $13.00
  • 15. Pork Chop on Fried Rice $15.50
  • 5. Chilli Udon Noodle with Shredded Pork $13.00
  • 2. Fresh Spring Roll Set (Prawn & Pork)
  • 7. Stir Fried Egg Noodle with Beef $14.00
  • 2. Stir Fried Chicken with Vermicelli $13.00
  • Vg-8 Chilly Udon Noodle with Vegetable $12.50
  • 17. Seafood Stone Pot Rice $17.00
Indian Lounge (sample menu)
  • Pickles(mango, lime, chilli) $ 3
  • Madras chicken /lamb / beef $ 16.5
    • choice of meat cooked in coconut cream and southern spices.
  • Indian lounge special naan $ 5.5
  • Mains
    • veg. Korma, palak paneer, dal, rice, naan and condiments.
  • Garlic prawn pakora (8 pieces) $ 15.90
    • prawns dipped in garlic and chickpea batter and deep fried
  • Serves two
    • not incl. In specials
  • Samosa chaat $ 9.90
    • mashed samosa mixed with greek yogurt, onions, tomatoes, tamarind sauce and chefs secret ingredients, garnished with cilantro.
  • Vindaloo chicken / lamb / beef $ 16.5
    • choice of meat cooked in a traditional goan hot curry.
Winona Forever (sample menu)
  • Add bacon $ 5.00
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Add an egg $ 3.00
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Add bacon $ 5.00
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Paasha Turkish Cafe (sample menu)
  • Chicken $12.00
  • Turkish feta & olive salad $15.00
    • Fresh green salad tossed with tomatoes, olives and feta cheese in a light olive oil and lemon dressing, served with cacik, hummus and freshly baked Turkish bread.
  • - large $19.00
  • - large $18.00
  • Chicken $19.00
  • Lamb $19.00
  • prosciutto
    • Prosciutto Ham, Mushrooms, Tomato, Parmesan & Mozzarella
  • Chicken shish $18.00
    • Cubes of marinated chicken flame-grilled on the open fire
Hinemoa Street Organic Cafe (sample menu)
  • Buttermilk Hotcakes $17.5
    • Mascarpone, Berry compote & Maple syrup
  • Best Ugly Bagel - Veg Bagel $16.5
    • Cream cheese, Tomato, Avocado, Mushroom
  • The Junior $9
    • Ham & cheese toasted sandwich, fresh fruit & a chocolate fish
  • Benedict - Bacon Bene $20.5
    • Free range streaky bacon, Wilted spinach & Citrus hollandaise
  • French fries, Homemade hash cake, Zuchini & Sesame seed rosti, Avocado, Portobello mushrooms, Tomato, Free range egg $4.5
  • Birkenhead Breakfast Bruschetta $18.5
    • Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
  • Sweet Corn Fritters $20
    • Portobello mushrooms, Feta, Free range bacon, Sour cream & Rocket leaves
  • Omelette - White Bait Omelette $23
    • Manuka smoked salmon, Capers, Caramelize onion
The Seafood Kitchen (sample menu)
  • Fish & Chips Beer Battered Fish
    • served with chips and salad
  • Ocean Delight - Pan Fried Fish
    • served with sour cream potato lemon butter sauce
  • Chips $4.00
  • Island Prawn/ Crab - Prawns/
    • Crab simmered in island aromatic spices and coconut cream served with rice
  • Grilled Salmon
    • Salmon served with chicken, apple, raddish and herbs
  • Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
  • Seafood Soup
    • Prawns & fish cooked with coconut cream, aromatic spices served with noodle
  • Fish of the Day
    • Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
Flavour Pitalicious (sample menu)
  • Tandoori chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in tandoori sauce
  • Falafel and chicken sm $8.5/ lg $10.5
    • Roast chicken and falafel
  • Saturday-cajun chicken sm $6 / lg $8
  • Friday-roast beef sm $6 / lg $8
  • Hummus sm $7 / lg $8.9
    • Made from chickpeas containing tahini, herbs and spices
  • Champ sm $8.5/ lg $10.5
    • Roast chicken and ham
  • Babaganoush sm $7 / lg $8.9
    • Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
  • Club sm $8.5/ lg $10.5
    • Roast chicken and streaky bacon
Nurimaru Sushi & Donburi (sample menu)
  • Curry $2.00
  • Teriyaki chicken udon or soba $10.00
  • Salmon sashimi $7.00/$12.00/$19.00
    • Small/Medium/Large
  • Curry on rice $8.50
  • Fried chicken don $10.50
  • Prawn & vegetable tempura don $12.00
  • Pork (beef) udon or soba $10.00
  • Pork ginger don $10.00
Mt Roskill Fisheries (sample menu)
  • No.6 $10.50
    • 2 fish, 2 crabstick & $3.00 chips
  • No. 8 $17.00
    • 3 fish, 10 mussel & $4.00 chip
  • No.4 $7.00
    • 1 fish, 1 hot dog & 1 chip
  • 1 PINEAPPLE FRITTER $1.00
  • 1 SNAPPER AND CHIP $7.50
  • 1 FISH $2.80
  • 1 POTATO FRITTRER $0.70
  • No.2 Family pack $23.50
    • 5 fish, 2 sausages, 3 crabstick & 5 chip
Umi Japanese Restaurant (sample menu)
  • Vegetable Sushi $9.50
  • Daily Special Lunch Box $18.00
    • Sushi, sashimi, tempura and chicken teriyaki
  • Prawn Tempura $21.00
    • 6 king prawn
  • Beef Tataki $17.00
    • Delicate slivers of seared beef with ponze sauce
  • Combination Roll Sushi $11.00
  • Chicken/Beef Udon $15.00
    • Noodle soup with beef yakiniku or chicken teriyaki
  • Fresh Oyster Tempura $19.00
    • Half dozen
  • All mains come with rice, salad and miso soup
Arthur's Bar and Grill (sample menu)
  • All Day Breakfast $12.00
    • Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
  • Fish and Chips $12.00
    • Battered Hoki served with a Fresh garden Salad & Fries
  • Full Menu available from Midday to 8 pm - Sunday to Saturday
  • Seafood Basket $12.00
    • Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
  • 2 fillings $5.00
  • Snack Menu available from open to close
  • Toasted Sandwiches
    • Select from Bacon, Cheese, Tomato, Onion
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
Bolliwood Indian Restaurant (sample menu)
  • Seasoned Wedges / Fries $4.00
  • Fish Nuggets & Chips $6.50
  • Fish Tikka Half $10.00 Full $18.50
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven
  • Aloo Mattar $13.50
    • Potato and fresh garden peas cooked with onion base and Indian spices
  • Chocolate Fudge Cake $6.50
  • Bolliwood Special Veg Curry $13.50
    • Authentic punjabi style curry cooked with Garlic, ginger and fenugreek homemade spices
  • Vegetable Korma $13.50
    • A variety of vegetables cooked with mild spices
  • Malai Kofta $13.50
    • Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
Pita Pit

Pita Pit

location

Address

Te Irirangi Dr & Ormiston Rd, Auckland, Auckland, 2016, New Zealand

phone

Phone

092737482

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 10 AM to 8 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
Te Irirangi Dr & Ormiston Rd, Auckland, Auckland, 2016, New Zealand
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