fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
THE VEGE BIG BREAKFAST G/O $17.90
any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
FALAFEL PITA POCKET V/O $13.90
pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and greens, with yogurt or coconut cream on side
AVOCADO TOMATO & HUMMUS $10.50
fresh avocados and tomatoes on five-grain toast with a side of homemade hummus
LEMON PANCAKE $13.90
grilled banana and mixed berries compote served with maple syrup and creme fraiche
Bread $3.00
FREESTYLE EGGS ON TOAST $9.90
your own choice of free range eggs on toast
SCRAMBLED TOFU $12.90
scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
SMASHED AVOCADO $17.50
on toasted multigrain with grilled vine tomato with a roquette & feta salad
HONEY CHICKEN
red onion pine nuts and baby spinach topped with mozzarella cheese
SUMMER BREEZE SALAD $17.50
salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing