Pita Pit in Te Irirangi Dr & Ormiston Rd Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

The Blacksmith (sample menu)
  • SEAFOOD PLATTER $16.00
    • crumbed scallops, mussels and prawns with house made tartare sauce and spicy ketchup
  • SLOW ROASTED LAMB SHANK
    • with pumpkin, dauphinoise potatoes, Swiss chard, redcurrent and port gravy
  • LIME AND CHILLI SQUID $14.00
    • with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
  • MURPHY'S IRISH STOUT PIE $16.00
    • beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
  • Large $24.00
  • SPANISH DONUTS $12.00
    • salted caramel ice cream and chocolate ganache
  • BACON SANDWICH $12.50
    • bacon, lettuce, guacamole and tomato
  • KIWI SUPREME
    • grilled chicken, brie, cranberry, baby spinach, onion jam, mozzarella, aioli and bbq sauce
Humbug Cafe (sample menu)
  • Granola (V) $9.50
    • Served with yoghurt & berries
  • Free range eggs on toast (GFA)(V)
    • Choose between poached, fried or scrambled & the select your extras
  • -Banana, berries, creme fraiche & maple (V) $14.50
  • Potato & kumara rosti stack (GF) (V) $18.50
    • Potato & kumara rosti served with bacon, poached egg, paprika hollandaise on a bed of hummus
  • Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
    • Served with a boiled egg, cottage cheese, pickle dressing and salad
  • Chicken burger $8.50
    • Chicken schnitzel served with bacon, lettuce & tomato with a tomato / chilli relish served with fries
  • Avocado on sourdough toast (GFA)(V) $16.50
    • Served with your choice of toast
  • Toast & spreads (GFA)(V)
    • Choose from jam, marmalade, earthbound honey, pics peanut butter or homemade lemon curd & then select your toast.
Khoo Thai Takeaway (sample menu)
  • 73. Gaeng Kiew Wan Jay $12.50
    • Green curry with bean curd and coconut milk and vegetables
  • 26. Pad Num Mun Hoi $14.50
    • Stir fried beef with oyster sauce and vegetables
  • 38. Gaeng Ped Ped Yang $15.50
    • Red curry with BBQ duck and coconut milk
  • 4. Peek Gai Tod 10 pcs $8.00
    • Deep fried tasty marinated chicken wings & nibbles with dipping sauce
  • 34. Gaeng Dang $15.50
    • Red curry with chicken, beef or pork with coconut milk
  • 27. Pad Kratiem Prik Thai $14.50
    • Stir fried chicken, beef or pork with vegetables, dropping with pepper and garlic
  • 17. Yum Nuea $15.50
    • Hot & Spicy, grilled steak cooked with lemon juke & salad
  • 53. Gaeng Dang Goong $16.50
    • Red King prawn curry with coconut milk
Manuka Fish & Chips (sample menu)
  • 6 Won ton $4.00
    • 1/2 doz
  • Steak cheese $4.30
  • Double cheese burger $6.00
    • With double patties
  • Cheese burger / Egg burger $4.50
  • Special 4 $17.80
    • 15 Chicken wings, $4.00 chips
  • Hawaiian burger / Fish burger / Veggie burger $5.00
  • Cheese / Egg $2.80
  • Mix Chips $4.50
    • Chips with cheese, mayo sauce & lemon pepper salt
Kiwi Takeaways (sample menu)
  • -chips $1.50
  • -chips $3.00
  • Meat pattie $2.00
  • Nugget pack $11.00
    • 3 Fish, 3 sausages, 3 chicken nuggets
  • Steak egg & cheese toast $4.20
  • Today special $5
    • 1 chicken burger, 1 hot dog & chips
  • Bacon egg & cheese toast $4.20
  • Chicken pack $15.00
    • 20 chicken nibbles
JL's Recipe (sample menu)
  • Steak $11.50
  • Beef Black Bean $13.00
    • beef with fresh noodles and fresh green and veggies in a black bean sauce
  • Singapore Rice Noodle $13.50
    • BBQ pork, prawn with rice noodle tossed with onion, carrots and bean shoots in a light curry sauce
  • Garlic King Prawn $17.00
    • king prawn with fresh noodles beans and fresh veggies in a fresh garlic sauce
  • King Praawn $16.00
  • Hot SpIcy Chicken $16.00
    • chicken with onion spring onion & mixed veggies in our sensational chili sauce
  • Chicken $12.00
  • Squid ring $1.00
Kebabs Delight (sample menu)
  • Mix K$10/C$15.99
  • -Combo $13.00
    • Served with salad & can of coke
  • Rice, meat, salad, hummus, sauce
  • Small mix rice R$9/C$14.99
  • K=Kebabs / C=Combo
  • Small low carb $14.50
  • Mix burger B$6.99/C$12.99
  • Lamb works K$10.5/C$15.99
Kampung Malaysia (sample menu)
  • Satay Noodle
    • Stir fried egg noodle and vegetables topped with tangy peanut sauce
  • -Chicken & Fish Balls $11.50
  • -Chicken / Beef $11.50
  • -Chicken $11.50
  • Hokkien Char
    • Egg Noodles wok.fried in rich dark soya sauce
  • -Lamb $14.50
  • -Chicken / Beef $11.50
  • Mango Chicken $14.00
    • Chicken In pepper and vegetables, stir fried in mango sauce
The Grill (sample menu)
  • Sirloin, 300g $95 21d / $105 35d
  • Eye Fillet $42 180g / $47 240g
  • Queensland prawns, Pernod garlic butter $36.00
  • Sirloin $49.00 400g
  • Alaskan king crab leg, warm butter, lemon $38.00
  • The Grill Wagyu burger, duck fat chips $29.00
  • Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
  • A selection of the Chef’s three favourite cuts Market Price
Olive Kebab (sample menu)
  • Rice Dish Combos
    • Come with rice dishes, large chips, small drink
  • Falafel $ 10.00
  • Kebabs come with meat, salad, sauces
  • Chicken (Large/Medium) $ 11.50/ $ 9.50
  • Mixed $ 7.50
  • Chicken (Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Falafel $ 7.00
  • Burger Combos
    • Come with burger large chips, small drink
Source Cafe (sample menu)
  • Scrambled Eggs & Avocado Smash $8.50
  • Children Burgers $10.50
    • House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
  • -Add Free range bacon / Sausage $7.50
  • ● Eggs Any Style (GFP) $12.00
    • Poached, scrambled or fried served with source house made relish, choice of toast ciabatta, multigrain, gluten free
  • -Add chicken $6.00
  • -Poached eggs (2) $6.00
  • -Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
  • Nachos (GFP) $18.50
    • Beef mince with house made tomato & chilli bean served with sour cream and source relish
Thyme Restaurant (sample menu)
  • (DF) Dairy Free
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • Pan roasted free range Chicken breast $34.5
    • with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
  • Blue Swimmer Crab $34.5
    • served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • Chunky Fries $3.85
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Taste of China (sample menu)
  • Dry-Fried Whole Blue Cod in Mix Soy-Chili Sauce $34.80
  • Boiling Chicken Slice with Sichuan Pepper and Chili Oil $19.80
  • Stir-Fried Broccoli with Garlic Sauce $17.80
  • Boiled Pig Kidneys with Ginger and Sesame Sauce $21.80
  • Fried Rice with Prawn $12.80
  • Boiling Glutinous Rice Balls in Fermented Glutinous Rice in Thick-Soup $12.80
  • Stir-Fried Beef Slice with Mixed Mushroom in Oyster Sauce $21.80
  • Griddle Duck in Spicy Sauce in Pot $25.80
Vietflames (sample menu)
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Traditional Vietnamese Beef Noodle $14.50
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Subway (sample menu)
  • Flatbread N/A
  • Tomato N/A
  • Apple Slices N/A
  • Honey Oat N/A
  • Ham N/A
  • Chipotle N/A
  • Aioli N/A
  • Chicken Teriyaki N/A
Pita Pit

Pita Pit

location

Address

Te Irirangi Dr & Ormiston Rd, Auckland, Auckland, 2016, New Zealand

phone

Phone

092737482

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 10 AM to 8 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
Te Irirangi Dr & Ormiston Rd, Auckland, Auckland, 2016, New Zealand
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