a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
CHICKEN MANGO $15.90
chicken with indian mango flavored sauces a secret revealed by the chef.
DHAL TARKA $11.90
lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.
PRAWNS WITH VEGETABLES $17.99
prawns and chosen vegetables with Cantonese sauce.
CHICKEN CARAHI OR LAMB CARAHI $19.90
the legendary famous dish of the Swat Valley in its original form.
BEEF DO PIYAZA $15.90
beef cooked with sauteed onions and green peas in refreshing curry.
A big pancake served with toffee sauce, nut crumbs, fruit, and a berry glaze add bacon $5.00
Grilled halloumi
Confit Pork Belly Cut $22.00
served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
Mr.Benne $19.00
Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi
Best ugly bagels $16.00
vegie lovers V, wild forest mushrooms grilled halloumi and pesto
Twisted granola (GF) $14.00
with Greek yogurt, fruit, berry compote and goji berries