Pita Pit in Te Irirangi Dr & Ormiston Rd Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

  • Baked Kumara w/ salad $14.50
  • Creamy Fettucine $14.90
    • w/ bacon, mushroom & parmesan
  • Curry & rice $14.90
  • Seafood Chowder $14.50
  • Steak Sandwich (scotch on focaccia) $17.50
  • or without eggs $15.90
  • Steak Sandwich $18.90
    • scotch fillet w/ mushroom, onion & salad
  • Muesli with Fruit & Yogurt $14.90
  • 8. Eggs - Any Style $11.50
    • Two poached eggs on toasted Ciabatta bread done to your taste. Scrambled. poached or fried (Add a side to make more Kaos)
  • 10. KAOS Home-Made Chips Bowl $8.50
  • KAOS Potato Balls (a pair of the best balls in town) $5.00
  • Cream cheese & preserves $9.50
  • B Fillings x3 $10.50
  • 9. Porridge $12.50
    • Classic rolled oates made with milk & served with seasonal fruit, KAOS made jam & a jug of cream
  • Burgers, Fish & chips @ KOAS every Friday night $10-$15
  • A Fillings x2 $8.50
  • Porridge, poached tamarillo, macadamia, brown sugar $14
  • Smoked market fish, folded egg, salsa verde, campagne $20
  • Pizzetta $17
    • mozzarella, mushroom, watercress
  • Winter soup $18
  • Smashed eggs, carrot, parsnip, monte vecchio $20
  • Pizzetta $17
    • smoked trevally, preserved lemon, chive
  • …with pancetta $24
  • Smoked celeriac & feta omelette, hazelnut $18
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Avocado $5.00
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Add bacon $ 5.00
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Egg $1.50
  • Waffle with cream ice cream $6.90
  • 250gram Flame Grilled Angus Rump steak $19.90
    • served with salad egg & chips
  • Salt and pepper squid 8 pcs $9.90
  • Bowl of olives $2.50
  • Hot chocolate cake and ice cream $8.90
  • Spaghetti Bolognaise $12.90
  • Chief's special salad $9.90
  • Tempura Prawn udon noodles $12.50
  • Traditional Japanese style recipe cooked with chicken, soy sauce, mirin and caramelized onion served with steamed rice, salad, pickles & japanese mayo
  • ·Katsu Udon $10.90
  • -Combo R $11.50 / L $15.10
  • ·Teriyaki Beef Bowl
  • Tempura Prawn $3.00
  • Thin Buckwheat noodles from japan served with soup
  • Tender fish skinless chicken thigh served with steamed rice, salad, pickles & japanese mayo
  • Thai beef salad $21.50
    • (GF available) Scotch steak, mesclum salad with onion, carrot, capsicum, cashew nuts, crispy noodles, sundried noodles, sundried tomato, finished with tabasco and balsamic dressing
  • -Add streaky bacon $13.50
  • Cajun chicken open sandwich $16.00
    • Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
  • -Vegetarian $16.50
    • Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
  • -Jam & butter $6.00
  • Tradition fish and chips $18.00
    • Beer battered fish of the day with side salad, fries and tartare sauce
  • Savoury omelette $16.00
    • (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
  • Avocado $3.00
  • Fried noodles with seafood $22.00
  • Fried pork with garlic flavour $26.00
  • Roast fish with spice $40.00
  • Braised pork with chilli in brown sauce $22.00
  • Fried rice with seafood $22.00
  • Boiled fish with pickled cabbage $38.00
  • Minced chicken in corn soup $16.00
  • Fried crabs with chilli sauce $38.00
  • Thai Beef Salad $13.50
    • grilled beef with chilli,mix herbs, lemon juice, fish sauce served with salad
  • Vegetarian $ 11.00
    • With tofu
  • Chicken,Beef or Lamb $12.50
  • Chicken,Beef or Lamb $12.00
  • Steamed Snapper $18.50
    • steamed whole snapper topped with fresh ginger and mix vegetables
  • Vegetarian $ 11.00
    • With tofu
  • Pad Mee Chicken
  • Pad Thai Noodles
    • Stir fried chicken with egg, peanuts, olives, bean sprouts and thai sauce
  • Toasted sandwich $6
  • Mushrooms $13.90
  • Nachos $10.50
  • With Jam $4
  • Chicken $9.50
    • With chips
  • Garlic Prawn $13.90
  • Eggs on Toast $7.50
  • Children Nuggets $7.50
    • With chips
  • Open steak sandwich $14.00
    • Tenderloin steak, tomatoes, lettuce balsamic onion jam on ciabatta, served with fries
  • -spinach, mushroom & feta
  • -bacon $13.50
  • Exotic beetroot salad $13.50
    • Baby beetroot, oranges slices, sweet walnuts, balsamic, olive oil & watercress with chicken (optional)
  • Mum´s mince on toast $12.50
  • French toast $14.00
    • Made with brioche, served with seasonal fresh fruits, bacon, maple syrup & cinnamon
  • Pasta of the day $13.00
    • Please kindly ash for pasta available today
  • Blueberry waffles $7.50
    • With vanilla ice cream
  • Bacon and egg pie $3.20
  • Steak and pepper pie $3.20
  • Sausage roll $1.60
  • Mince pie $3.20
  • Steak and mushroom $3.20
  • Mince and cheese pie $3.20
  • Butter chicken $3.50
  • Potato top pie $3.80
  • Mmmm Cake $5.00
  • Small $7.00
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Filled Bagels $8.00
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Large $12.00
  • Selection of Slices $4.50
  • Sandwiches $6.50
Pita Pit

Pita Pit

location

Address

Te Irirangi Dr & Ormiston Rd, Auckland, Auckland, 2016, New Zealand

phone

Phone

092737482

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 10 AM to 8 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
Te Irirangi Dr & Ormiston Rd, Auckland, Auckland, 2016, New Zealand
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