Freshly fried wedges served with your choice of sauce
Manaeesh Labnah $5.50
Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
Tabbouleh $5.50
Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
Manaeesh Zaatar $3.50
Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
Baba Ghannouj $9.50
Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles
Dolmah $4.50
Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
Mixed Mashawi (Small) $22.50
Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
Big Breakfast $15.50
Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
Marinated, tenderised pork coated with well-roasted coffee sweet sauce
SPECIAL CHICKEN RICE $3.00 per bowl
FRIED KUEY TEOW
$12.00 (Regular)
SEASON VEGETABLE CURRY $22.00
Mix vegetables cooked in yummy curry sauce
NYONA FRIED RICE
$18.00 Large
LAK ZHI FISH $36+ (depends on the size)
Fresh chilli and ripe tomato sauce with a hint of ginger flavor serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander