Address
Te Irirangi Dr & Ormiston Rd, Auckland, Auckland, 2016, New Zealand
Pita Pit in Te Irirangi Dr & Ormiston Rd Menu
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PITAS- The Family Feast $40.00
- The Protein Pack $15.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS- Cheeky Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
SIDES- - 8 Pack $7.90
- - 4 Pack $4.90
- Free Range Chicken Tenders
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Ediballs $3 or $5 for two packs
- Brownie $2.50
- Cookie Fix $2.00
CATERING- Custom Mix $10.00 per head
- Signature Mix $10.00 per head
- Signature Vegetarian $9.00 per head
- Signature Kids $5.00 per head
Nearby Sample Menus
-
Pull-apart Loaf $9.50
- w spreads & balsamic olive oil
-
Angus Beef Burger $19.50
- ground beef bacon, baby cos, red onions, cheese, tomato & a capsicum aioli w fries
-
Soup & Sandwiches of the Day $13.50
- ask your server for today's flavours
-
Vegetarian $19.00
- tomato base olives, tomatoes mushroom, capsicum herbs, feta & sundried tomato pesto
-
Chicken Breast $32.00
- Tuscan Chicken Breast w Peperonata, Agria rosti Chorizo & broccoli w jus
-
Fillet Mignon $36.00
- 200g Angus Eye Fillet wrapped in streaky Bacon and topped with mushrooms in red wine sauce w a grain mustard mash & seasonal greens
-
Chicken Burger $19.50
- tender grilled chicken breast w brie, bacon, tomato & red onion w chili aioli w fries
-
Grilled Haloumi Salad $18.50
- w roasted pumpkin, almonds ^ sundried tomato couscous and mesclulin
- 22. BAMBOO SHOOTS $2.00
-
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
-
LARGE SERVING $2.00
- Noodle times 1.5
- Large $12.00
-
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
-
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
-
8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad
-
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
-
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
-
Cheese Naan $4
- Stuffed with mozzarella and coriander
- Naans and Roti $ 3
-
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
-
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
-
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
- All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
-
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
- Combination Meat / Prawn $10.90
- Carton of white rice / Cashew nuts / Meat $3.00
- Pork / Beef / Chicken $9.90
- Sausage / Crab stick $1.20
- Oyster / Scallop / Fish Cake / Cheese onion potato ball $1.50
- Potato Fritter $0.50
-
A $18.90
- Pork chow mein, egg fried rice, 6 wontons
- Bacon & Egg $4.90
-
Chu Chee Chicken Curry (GF)
- With cashews, cherry tomato & coriander
- Crumbed italian fish cakes with caper salsa
-
Lemon tart
- Whipped mascarpone, orange & mint salad
-
Beef Sirloin (2kg) $98
- Rubbed with confit garlic & mustard
- 2 choices/3 choices $49/$60
-
Dark Chocolate Marquise (GF)
- Freeze dried raspberry, coconut sorbet & raspberry meringue
-
Quinoa Salad (GF)
- With watermelon goats cheese and balsamic
-
Braised Pork Belly
- with coconut pilot, coriander & chili
-
Vegetarian Breakfast $21.90
- Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
- -Mushrooms (V), or Bacon or Ham $17.90
-
Prawn and Calamari $21.90
- Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara
- -House Smoked Salmon, Feta, Spanish $17.90
-
Green Lipped NZ Mussels (GF) $20.90
- Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
- -Chorizo, Cheese, Melt, Relish and Salad $13.50
-
Big Breakfast $22.90
- Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
-
Brioche French Toast $17.90
- Battered brioche with bacon, caramelised banana, berry compote and maple syrup
-
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
-
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
-
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
-
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- - Perinaise $2.50
- Feta $1.50
-
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- - Regular $4.50
- 1 FISH $2.80
- 1 MUSSEL $0.70
- 1 HOTDOG $1.70
- 1 CURRIED ROLL $2.00
-
No.9 $17.00
- 4 fish, 4 potato fritter & $4.00 chip
-
No.6 $10.50
- 2 fish, 2 crabstick & $3.00 chips
- 1 OYSTER $1.80
- 1 FISHCAKE $2.00
-
Seafood Ramyon - Noodle $13.90
- Chicken, Tofu & Vege
-
Donburi - Katsu Chicken Curry Udon $14.00
- Beef/Pork/Katsu-Chicken
-
Noodle (Udon, Ramyon) $13.90
- Chicken/Seafood/Vege
-
Chicken Udon $13.90
- Seafood/Tofu & vege
- Miso Soup $2.40
- Donburi - Salmon $16.00
-
Party Plate $52.00/$65.00/$78.00
- S/M/L
- Donburi - Teri-Chicken $14.00
- Mushroom $2.00
-
RUPA'S BIG BREAKFAST $18.50
- Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
-
EGGS ON TOAST $7.50
- Eggs on toast or English muffins
- Toast $2.00
- Tomato $2.00
-
FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits
-
EGGS NEPTUNE $16.50
- Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
-
GRANOLA / CEREAL $9.50
- Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
-
Pad kha pao, gai, neua, moo $20.80
- Chicken, Beef or pork stir fried with fresh basil leaf, beans and bamboo shoots
-
Gang keow goong, pla meak $24.50
- Green curry of prawns or squid with coconut milk, bamboo shoots and sweet basil
-
Pad prew wan goong $25.50
- Prawns stir fried with pineapple & sweet / sour sauce served in a sizzling pot.
-
Aroy dee pad thai special $19.80
- Stir-fried rice noodles with chicken or King prawns, eggs, ground peanuts, Tofu, bean sprouts and spring onions
-
Kao ope saap-pa-rot $23.50
- Fried Rice with pineapple and Prawns and mixed vegetables
-
Tod kratiam prik thai $20.90
- Sliced Beef, pork or chicken cooked in garlic and cracked pepper with spring onions.
-
Pad kha pao talay $25.50
- Mixed seafood combination with Basil Leaf or King Prawns, sautéed with Basil leaf.
-
Tod mun pla $8.00
- Fish Cakes mixed with red curry, kaffir lime leaves & spices
- .Smoked Salmon, Cream Cheese & Capers $11.50
- Bacon (2 Rashers) / Tomato (3 slices / Half) $4.00
-
Pancake Stack $17.50
- Bacon & Banana, Maple Syrup
- Chorizo Gluten Free $3.00
-
Chicken Salad $17.50
- Grilled Chicken, Cranberries, Avocado, Crispy Noodles on Green Leaves
- Ordinary Bread $1.00
-
Classic BLT $15.50
- Bacon, Lettuce, Tomato, Cream Cheese with chips
-
Pulled Pork Sandwich $17.50
- BBQ Pulled Pork on Colorful Coleslaw, aioli, comes with chips
-
Tempura don $12.00
- Deep fried veg and prawn, salad, rice, with sauce
- -stir fried japanese noodle with special sauce
- Spring roll $2.00
- -stir fried udon noodle with soy sauce
-
Teriyaki chicken $10.00
- Grilled chicken, salad rice with teriyaki sauce
-
Karaage bowl $12.00
- Deep fried thigh chicken pieces, salad, rice with katsu sauce
-
Gyoja (prawn or vege) (V) $6.00
- Steamed dumpling 5p
- Salmon & avocado $1.20
- Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
- Side Salad $5.50
-
Spaghetti Carbonara $14.50
- Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
-
OKA (Pacific Style Raw Fish) $19.00
- Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
-
Porcini Crusted Eye Fillet Steak $36.50
- Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
-
Mussels $14.50
- Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread
-
Fettuccine al Pollo Affumicato $16.00 / $22.00
- Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
-
Fettucine Vedura $14.50
- Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
- House Smoked Chicken $6.00
- House Kasundi / House Chutney $1.00
-
Tuna Melt $14.00
- on rye mozzarella, tomato, capers, pickled onions, lemon & spinach salad
- Pastrami $4.00
- Bacon $4.50
- Boiled Egg / Sliced Tomato $2.50
- Prosciutto / Halloumi $5.00
-
Roast Beef Sandwich $14.00
- With whipped feta, rosemary & Tomato relish
Pita Pit
Phone
092737482
Opened hours
Mon
9 AM to 9 PM
Tue
9 AM to 9 PM
Wed
9 AM to 9 PM
Thu
9 AM to 9 PM
Fri
9 AM to 9 PM
Sat
10 AM to 8 PM
Sun
10 AM to 8 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
Te Irirangi Dr & Ormiston Rd, Auckland, Auckland, 2016, New Zealand
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