Pita Pit in Te Irirangi Dr & Ormiston Rd Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Sakai Japanese Restaurant (sample menu)
  • -Chicken or Spicy Pork or Fish $11.00
  • Include
  • Eel Teriyaki Dinner Box $30.00
  • Include
  • Extra on Box $5.00
    • Small Sashimi
  • Eel Teriyaki $30.00
  • Californian Ruby Roll $15.00
  • -Miso Soup
Kiss Kiss (sample menu)
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • ERK's Thai Style Sticky Free Range chicken wings $13.50
    • 5 pcs
  • -Add Free Range Egg $2.50
  • Khao Phat Muu $16.50
    • Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
Vino Orewa (sample menu)
  • Tandoori chicken(Small / Large) $19.00/ $27.00
    • - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
  • Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
  • ​Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
  • Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
  • Margherita (Small / Large) $15.00/$20.00
    • - garlic, tomato and cheese
  • Cannelloni, beef or chicken baked in homemade tomato sauce with grated mozzarella $23.50
  • Spicy Chicken(Small / Large) $19.00 / $27.00
    • - spicy chicken breast with apricot sauce, red onion and crispy bacon
  • Pizza Bread(Small/Large) $5.00/$8.00
    • with crushed garlic, oregano and mozzarella cheese
Sweet Chilli (sample menu)
  • 59. Pla Tod $19
    • Deep fried whole fish serve with sweet & sour chilli sauce
  • Chicken, Pork or Beef $14
  • 24. Pad Ped $14 - $18
    • Spicy stir fried with red curry paste, phizom, pepper seed, bamboo shoot, carrots and capsicum
  • Lamb, Prawns, Seafood $16
  • 17. Red Curry $16 - $18
    • Curry made with coconut milk, red curry paste with mixed mix vegetables
  • 51. Rad Nar $14 - $16
    • Stir fried noodles with gravy & vegetaable
  • 46. Manow $15
    • Grilled pieces of meat topped with Thai hot chilli sauce
  • Lamb, Prawns, Seafood $16
Cafe Viet (sample menu)
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Add an extra roll $4.00
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Golden Sea Horse Takeaway (sample menu)
  • 41. Chicken $10.00
  • 36. Fish $9.50
  • 13. Steak $9.50
  • 28. Chicken $9.80
  • 12. Chicken $9.50
  • 91. ½ Crispy Chicken $8.00
  • 82. Paua Fritter $1.00
  • Special B $26.00
    • Chicken Chow Mein, Sweet & Sour Pork, Egg Fried Rice
Martins Takeaway (sample menu)
  • Pork $10.30
  • Cheese burger $4.20
  • Fish $8.00
  • Cheese & Tomato $3.70
  • Fish burger & Egg burger (Hoki) $5.00
  • Steak and Cheese burger $5.00
  • Singapore Noodles $12.50
  • Young Chow Fried Rice $12.50
GPK Bar & Grill (sample menu)
  • NZ FRIES $5
  • MOROCCAN $20
    • seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
  • BABY COS & HONEY MUSTARD $6
  • MUSCOVY $20
    • wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
  • VEGETARIAN $20
    • goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
  • FETTUCINE CARBONARA $18 (with chicken) $20
    • bacon, mushrooms, white wine, herbs, garlic cream sauce
  • PACIFIC $20
    • honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
  • ROCKET, PEAR & PARMESAN SALAD $6
Uxbridge Cafe (sample menu)
  • Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
  • Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
  • Xacuti omelette $15.00
    • Choose any 3 fillings with sourdough toast, (ham, chorizo, cheery tomato, feta, cheddar, spinach, mushrooms, onion, potato)
  • Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50
  • Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
  • Vanilla cream porridge $13.50
    • Wine poached figs, maple syrup
  • Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
  • -streaky bacon $17.50
Nite Spice Xpress (sample menu)
  • Papadums (2pcs) $1.00
    • Two mildly spiced crispy wafers made from lentil flour
  • Kadahi Chicken $9.99
    • Meat cooked with diced onions, capsicums, tomatoes and made into thick curry.
  • Chicken Masala $9.99
    • Tender succulent chicken cooked in an onion base with a touch of coriander flavor.
  • All Curries are available as mild, medium or hot and served with basmati rice.
  • Prawn Saagwala $11.99
    • A delightful combination of prawns cooked in a puree of spinach with our own herbs & spices.
  • Biriyani - Chicken/ Veg. $9.99
    • Your choice of meat or mix vegetables cooked with basmati rice, coriander, onion and spices.
  • Butter Chicken (Kiwi style / Indian style) $9.99
    • Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
  • Onion Bhaji $5.00
    • Sliced onions deep fried in chick pea batter
Pocket Bar and Kitchen (sample menu)
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • For today's specials please see the specials board.
The Merchant (sample menu)
  • Hoisin Braised Pork Belly $28.9
    • with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
  • Oven Dried Roma Tomatoes $18.5
    • with organic burrata & basil cream
  • Fresh Nodini Mozzarella $6.5
    • with rocket, figs & sherry
  • Tandoori Chicken $12.9
    • with lime coriander cream & garlic crisps
  • Sticky Parmesan House Cut Chips $6.5
  • Chermoula Spiced Tiger Prawns $14.9
    • with beet curd
  • Caramelised Pear & Toasted Walnut $14.9
    • with gorgonzola blue
  • Savannah Angus Eye Fillet 180gm $34.9
    • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
Craft Kitchen (sample menu)
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Salad $15.00
    • Salad with smoked salmond
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
The Officers Mess Cafe (sample menu)
  • Tomatoes $3.00
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • Potato $4.00
  • Sausages $4.00
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Bacon $4.00
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
Golden Sand Bakery (sample menu)
  • Steak & Cheese $3.50
  • Bacon Quiche $3.50
  • Mince Potato Top $3.80
  • Lamb & Mince & Cheese $3.80
  • Small Sausage Roll $2.50
  • Steak Potato top $3.80
  • Chicken Quiche $3.50
  • Mince & Curry $3.50
Pita Pit

Pita Pit

location

Address

Te Irirangi Dr & Ormiston Rd, Auckland, Auckland, 2016, New Zealand

phone

Phone

092737482

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 10 AM to 8 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
Te Irirangi Dr & Ormiston Rd, Auckland, Auckland, 2016, New Zealand
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