Pita Pit in Hamilton Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

  • Very old edam, quince paste, handmade crackers $12.00
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Two courses $25
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
  • Pork broth, karengo, sea spaghetti, watercress $12.00
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
  • Chicken lover parfait, quince jelly, croutons $12.00
  • Selection of homemade ice cream and sorbet $12.00
  • Deep Fried Chicken $25.00
  • Pork/Beef/Chicken with Seasonal Vegetables $18.00
    • pork/beef/chicken,Seasonal Vegetables
  • Vegetables, Vermicelli & Dried Shrimps Casserole $20.00
    • Vermicelli,Dried shrimp,pakchoi,broccoli,cauliflower,flowering cabbage,
  • Sweet and Sour Chicken $18.00
    • fried chicken,pineapple,green pepper,onions,carrot
  • Mar Por Tofu $15.00
    • minced pork,hot pickled mustard tuber,dried mushrooms
  • Stewed Tofu $18.00
    • Fried tofu,roast pork,dried mushrooms,agaric,pakchoi
  • Roasted Pork with Tofu Casserole $20.00
    • Chinese BBQ,Tofu,onions,pakchoi,spring onions
  • Singapore Style Vermicelli $17.00
    • Rice Noodles, Shrimp, roast pork , Curry Powder
  • Bella pane raisin toast served with butter $4.00
  • PORRIDGE $10.00
    • cream and brown sugar
  • Grain or gluten free toast $4.10
  • PORRIDGE $12.50
    • blueberries almonds honey & yogurt
  • OPEN SPANISH OMELETTE $17.50
    • mushroom cheese and bacon
  • TRADITIONAL EGGS BEVEDICT $18.50
    • streaky smoked bacon
  • BRAISED PORK BELLY ON CREAMY POTATO MASH $18.00
    • served with green beans, toasted almonds and finished with apple glaze
  • TRADITIONAL EGGS BEVEDICT $20.00
    • house smoked bacon
  • Salad and Vegetables N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • European salads and hot vegetable dishes. N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Waffles $14.00
    • blueberry with maple infused ricotta + almonds
  • Big Elvis $20.00
    • Eggs cooked any way, streaky bacon, potato hash, cheese filled kransky, slow roasted tomato + creamy mushrooms on ciabatta or 5 grain
  • Ice cream Sundae $8.50
  • Kids Hotcakes $9.00
    • Four medium fluffy hotcakes served with fresh seasonal fruit + maple syrup
  • Add $4.50
    • either bacon, portobello mushrooms, creamy mushrooms or slow roasted tomato
  • Nachos $16.00
    • with beef
  • Lightning cheeseburger $9.00
    • with fries
  • Chicken Berry $16.00
    • Slow roasted chicken tenders butter milk soaked, twice breaded, with camembert and cranberry sauce
  • Tawook Chicken with Salad or Rice (Large) $13
  • Cheese Burst Pizza (V) (XL) $7
    • Mozzarella & Mozzarella
  • Lamb on Salad or Rice (Small/Large) $8.5/$9.5
  • Chicken Burger $7.9
  • Lunch Box $7.99
    • 1 Thigh + any other piece + chips
  • Pepperoni Delight (Hot)(L/XL) $11.9/$13.9
    • Pepperoni, Capsicum, Jalapenos, Onion, Tomatoes, Mozzarella
  • Family Feast $29.99
    • 3 Thighs + 6 other piece + Large chips + 2*1.5L Range
  • Falafel on Chips $8
  • Combination $19.5
  • Chicken $11
  • Garlic Turkish Bread $6
  • Falafel Salad $15
    • With chickpea & lentil, medallions & a zucchini fritter, cacik, hummus salads of the day & tahini freshly baked Turkish bread sauce
  • Fries $5.5
  • Lamp Or Chicken Kofta $16
    • With Spiced minced lamb or chicken medallions, infused With capsicum, onion & parsley, flame-grilled, salad, mini yogurt sauce & bread
  • All shish kebab are served with a selection of salad, hummus, bread & a choice of 2 sauces
  • A Mediterranean antipasti of the chef's specially prepares delights
  • POLLO con INSALATA VERDE $16.50
    • Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • INSALATA di FEGATINI $16.50
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • CHEESE BOARD (for 2 persons) $19.00
    • A selection of premium New Zealand cheeses and crackers.
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • Potato skins with BBQ sauce $8.00
  • Pulled Pork, chefs texas babrbecue sauce, ranch slaw
  • Hand cut pasta bound with chicken, mushrooms, chorizo, parmesan and a pesto cream sauce $18.00
  • Chicken salad, cos lettuce, avocado, sun dried tomato, pancetta, shaved fennel and parmesan $18.00
  • Tomato jam, basil pesto, buffalo mozzarella, caramelized balsamic $22.00
  • Chunky chips with aioli $7.50
  • Al Brown Ugly Bagel, house smoked salmon, lemon perserved creme fraiche, crispy capers, pickles beetroot $17.00
  • Avocado $3.50
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Curry Chicken $3.20
  • Egg $2.80
  • Chicken $3.00
  • Anzac Biscuit $2.00
  • Mince $2.80
  • Bacon & Egg $3.00
  • Steak & cheese $2.80
  • Jumbo Sandwiches $3.00
  • Malai Prawns $19.50
    • King prawns cooked in cashew & coconut gravy
  • Roti $2.00
    • Whole wheat flour bread
  • Jeera Rice $3.50
    • Rice cooked with cumin seeds
  • Kheer (Rice pudding) $5.00
  • Beef Madras $14.50
    • A preparation of beef with coconut
  • Malai Kofta $13.50
    • Homemade koftas cooked in cashew gravy
  • Lamb Biryani $13.00
    • Rice & lamb cooked with herbs
  • Mango Chicken $14.50
    • Tandoori chicken morsels cooked in mango
  • Chicken & Chips $9.00
    • crumbed chicken, chips and tomato sauce
  • Brioche French Toast $17.00
    • summer berries, lemon curd, white chocolate mousse and granola
  • Pancakes (Gluten free) $9.00
    • banana and maple syrup
  • mushrooms $4.00
  • Mini Breakfast $9.00
    • build your own… bacon, sausages, eggs any style, hash brown and toast. Choose three items
  • add pork and fennel sausage $5.00
  • Salt and Pepper Squid $19.00
    • crispy squid, fennel and mandarin salad with preserved lemon vinaigrette
  • Angus Beef Burger $21.00
    • angus beef, smoked cheddar, caramelised onions and pickles on a brioche bun served with beer battered fries and aioli
  • Pasta of the Day $24.00
    • Please ask our staff for the daily special
  • Roasted Pork Belly. $28.00
    • Roasted and served with creamed potatoes.Seasonal vegetables &a red wine jus.
  • Sticky Date Pudding $10.00
  • All desserts are served with ice-cream and fresh whipped cream
  • Soup of the Day $9.50
    • Our daily soups are made from fresh and local produce.
  • Herb Garlic Bread $6.50
    • Made here daily with local produce.
  • Duck Breast $ 31.00
    • Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
  • Homemade Cheesecake $10.00
  • EGGS ON TOAST $7.10
    • SERVED WITH 2 EGGS (ANY STYLE) & 2 SAUCES OF TOAST
  • BACON EGGS $10.30
    • SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE) TOMATO & TOAST
  • FRENCH TOAST $11.50
    • SERVED WITH BACON, GRILLED BANANA & MAPLE SYRUP
  • TOASTED BAGEL WITH BACON $9.40
    • SERVED WITH BACON, CREAM CHEESE & AVOCADO
  • TOAST $0.60
  • SAUSAGE $2.20
  • VEGETARIAN $7.70
    • SERVED WITH CREAM CHEESE, SUNDRIED TOMATO, MUSHROOMS, RED ONION, RED CAPSICUM & BASIL PINE NUT PESTO WITH MELTED CHEESE
  • EGGS BENEDICT $13.80
    • SERVED WITH BACON OR SMOKED SALMON, POACHED EGGS WITH HOLLANDAISE SAUCE
Pita Pit

Pita Pit

location

Address

109 Thomas Road, Huntington, Hamilton, Waikato, 3210, New Zealand

phone

Phone

078536168

email

Email

None

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 8 PM Thu 9 AM to 8 PM Fri 9 AM to 8 PM Sat 9 AM to 8 PM Sun 9 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
109 Thomas Road, Huntington, Hamilton, Waikato, 3210, New Zealand
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