Baan Thai style of stir fried spicy rice noodle and mixed of vegetables, basil, Garnish with lemon and home dry chilies.
Yum Talay (Seafood) $21.90
Mixed seafood with a spicy dressing and fresh salad, fish, squids, mussels, tiger prawns and scallops
Ice Cream Sundae $8.95
Chocolate or Vanilla ice cream topped with whipped cream and fruits of the season
Choo Chee Goong $24.95
Tiger Prawns cooked in coconut cream, curry paste and vegetables
Lamb Krapraow $24.95
Stir fried lamb with beans, chili, mushroom and basil.
Lamb Krath Fai $28.95
Delicately marinated slices of lamb in olive oil, ginger and rice wine then stir fried with broccoli and tomata served on sizzling platter.
Goong Cashew Nut $25.95
Stir fried King prawns with mild chili paste vegetable, and cashew nuts.
Pad Thai Goong (Prawn) $20.95
Traditionally of style stir fried rice noodles with dried shrimp, egg, crushed peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon and home crushed chili.