Fusion cookery dish, falafel with salad tamarind and mint yoghurt sauce.
Chicken biryani $14.00
Chicken morsels, herbs and dry fruits cooked along basmati rice.
We offer a delicious range of tender meat and vegetarian dishes, some slowly cooked in the tandoor and then cooked in the variety of traditional Indian sauces. While placing the order, please indicate your preferences of mild, medium.Kiwi hot or Indian hot.
Chicken saag $14.00
Boneless chicken pieces cooked in spinach base along with condiments.
Lamb saag $14.00
Spinach, cream, ginger and garlic based lamb curry.
Chicken tikka masala $14.00
Boneless chicken cooked with capsicum and onion, finish with touch of tomato and cream. Best selling curry.
Vegetable pakora $6.00
Soft croquettes stuffed with silverbeet, onion, coriander, cauliflower and chickpeas flour.
Sweet & Sour Pork Roast Pork strips in a light tempura batter on a bed of turmeric flavoured rice, served with salad and our own sweet & sour sauce $16.00
Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Fish Burger $20.90
Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Chicken and Bacon Salad $19.90
Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Thai Beef Salad $21.00
Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Pork Belly $26.90
3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
Chefs Fish and Chips $21.90
New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Chicken and Bacon Salad $19.90
Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Chefs Fish and Chips $21.90
New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce