12 Tiger prawns marinated in Flame sauce, barbequed in the Tandoor oven then laid on a sizzling plate for a sensational intense taste. Served on crisp green salad with hot chilli sauce.
Dutch Apple Crumble Pie $8.90
Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
·Assorted seasonal vegetables splashed with sweet and sour sauce. Topped with cashews and sesame seeds
Garlic & Cheese Naan $4.50
Mango Chicken $18.90
Chicken Tikka cooked in a mild, creamy mango gravy.
Chicken Tikka Salad $21.90
A light fresh salad with chicken, lettuce, cucumber, tomatoes, capsicum, red onion and a zesty dressing.
A paper-thin crispy pancake filled with chicken, onion & capsicum
Beef Stew $17.00
A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
Prawn Moilee $20.00
Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
Vegetable Spring Dosa $9.99
A paper-thin crispy pancake filled with vegetables
Fish Curry $18.00
Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
Kerala Paratha $3.00
A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
Chefs Special flavoured rice ( Basmati rice) $4.00
Fish Molli $26.00
This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail