Pita Pit in 26 Anzac Street Menu

Nearby Sample Menus

Tandoori Chicken Half $10 / Full $18
- Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor
Mutton Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
Chicken Makhani (medium spicy) $12.00
- Boneless chicken capsicum cooked with tomato base gravy.
Pepper Chicken (made to order) $14.00
- Bone chicken cooked with traditional Indian pepper gravy and coconut.
Vegetable Jalfrezi $14.00
- Vegetables steam with julezni, onion, capsicum, and tomato.
Paya $12.00
- A royal moghul speciality of lamb flesh soup.
Butter Chicken (mild) $12.00
- Oven grilled chicken cooked in cream and butter.
Paneer Naan $4.00

Onion kachori $1.50
Paneer paratha $7.00
Samosa chaat $6.00
Amritsari banquet $16.00
- Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad
Raj kachori $8.00
Aloo paratha $6.00
Pani puri $6.00
Gobi paratha $6.00

Fried Rice with Chicken or Pork or Beef $18.50
- Thai fried rice with choice of meat, egg, onion, spring onion, green peas and tomatoes
BBQ Pork Sparerib $20.50
- Grilled pork spareribs marinated in Marina Thai homemade sauce. Served with steamed vegetables
Pad Char $19.50
- Stir fried tender slices of Chicken or Pork or Beef with Fresh chilli, garlic, ginger, basil and Thai herbs
Vegetables with peanut sauce $18.50
- Stir fried vegetables and tofu with peanut sauce
Panang Pla $25.00
- Deep fried snapper fillet with Peanut paste and Thai Panang curry sauce with steamed vegetables
Red Curry Duck with Fruits $22.00
- Slices of roast duck in Thai Red curry sauce with coconut milk, pineapple, tomatoes, grape, lychee
Pla Rad Prig $25.00
- Deep fried snapper fillet topped with tamarind sweet chilli sauce
Chicken Salad $19.50
- Grilled marinated chicken with fresh chilli, tomato, onion, cucumber and Thai dressing

Prime Angus Beef Scotch Fillet $37.00
- Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
Mahy Farmed Lamb Rump $25.00
- Roasted gourmet baby potatoes, baby spinach, braised mixed grains, salsa picante, red wine jus
Parmesan Potato Gnocchi $20.00
- Young mozzarella, roasted vine tomato, citrus chilli-eggplant, rocket cashew pesto
Toasted Sisig Seafood Sushi $19.00
- Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
Thai Sweet Chili Meringue BBQ Pork Ribs $32.00
- With candied ginger, pumpkin puree, coconut flakes
Hot Ladle Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
Roasted Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric

Bowl of white rice $1.50
Combination Braised Bean Thread $12.00
HAINANESE CHICKEN(HALF CHICKEN) $18.00
- poaches 1/2 chicken bone-in served with chef's special soy sauce
MALAYSIAN SAMBAL CHICKEN $18.00
- stir fried chicken with Malaysian sambal paste, onion and capsicum
MALAYSIAN SAMBAL PRAWNS $27.00
- stir fried prawns with Malaysian sambal paste, onions and capsicums
Crisp radish $7.00
Wat Tan Hor $12.00
Curry Chicken with Roti $13.00

Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Add chargrilled chicken $28
Soup of the day $16
- Ciabatta bread [vegan]
Goraka sour tuna loin, with mango salsa and crackers [gf] $28
Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18

Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
Salt and vinegar potato scallops, house made tomato sauce. $8.00
North African spiced lamb chops w cumin, black olive powder. $18.00
For today's specials please see the specials board.