Pita Pit in 26 Anzac Street Menu

Nearby Sample Menus

KASHK BADEMJAN $8.00
- sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
Shishlik (Lamb eye filet) $28.00
- Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
Ice Cream $9.00
- vanilla chocolate
Chai o Kolucheh $12.00
- one pot of Tea served with Persian cookies for two
Baghlava $5.00
- sweet pastry made of layers of filo-filled with chopped nuts
Soltani $27.00
- Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
TORSHI(HOMEMADE) $4.00
- combination of aged pickled fresh vegetables
MAUST MOUSIER &4.00
- yogurt with shallots

-Squid $18.00
Pad Med Ma Muang Tofu $15.00
- Stir fried deep fried tofu with cashew nuts, onion, spring onion, carrot and mushroom
●Tom Khar
- Thai coconut soup with galanga, lemongrass, kaffir lime leaves, mushroom, cabbage, spring onion, coriander and roasted chilli paste
-Beef, pork or chicken $16.00
-Seafood $19.00
-Lamb $17.50
Chu Chee Pla $21.00
- Red curry tarakihi fish fillet with coconut cream, capsicum, kaffir lime leaves and basil
-Seafood $19.00

BAGEL BAGEL $13.50
- house cured salmon, cream cheese, capers, red onion, dill
B.L.A.T $16.50
- s/w fries
WEDGES AND BACON $10.50
FRENCH TOAST SOLDIERS $7.50
- w/ maple syrup
HOUSE GRANOLA $12.50
- seasonal fruits, vanilla yoghurt milk mix nuts
SALMON $6.00
BAGEL BAGEL $9.50
- creamy egg, chutney, pistachio
BOTANY GARDEN GRILL $18.50
- Streaky bacon, herb sausage, roast potato, tomato portobello mushroom, any style egg, ciabatta

Prawn & Sweet Chilli $24
- prawn, sweet chilli, garlic, spring onions & mozzarella
Garden slaw $5
Chicken & Harissa $24
- marinated chicken, red onion, harissa sauce & mozzarella
Traditional Margherita $18
- cherry tomatoes, mozzarella & fresh basil
Warm Quinoa & roasted rustic vegetable $22
- served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
BBQ Pulled Pork $24
- red onion, caramelised kumara, mozzarella & rocket
Fish & Chips $24
- golden beer battered fish fillets with garden salad, fries & tartare
Twice cooked pork belly bites $16

Takoyaki (Octopus Balls) n/a
- Our famous octopus balls topped with waving katsuobushi
Tempura Vegetables n/a
- Taiko style crispy tempura vegetables
Teriyaki Chicken / Salmon n/a
- Seared chicken thigh or King Salmon fillets with Manuka Honey teriyaki sauce
Tonkatsu Pork Cutlet n/a
- Panko crumbed eye fillet with miso and dark vegetable sauce
Medium Sashimi Platter n/a
- (approx 20 slices)
Horenso n/a
- Spinach with Japanese mushrooms
Calamari n/a
- Ika rings with tartare sauce
Nigiri Sushi Selection n/a
- 4 pc

Potato Wedges 7
- Seasoned and served with garlic aioli
Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce
Green Salad 7
- Mixed lettuce, tomatoes, cucumber
Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives
Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns

CHICKEN AFGHANI $15.00
- grilled chicken recipe in a simple marinated in yogurt and spices
VEGETABLE FRIED RICE $12.00
- mixed vegetables tossed in plain rice flavored with chili sauce black pepper and Chinese salt
BALGARE BEGAN $12.00
- egg plant cooked in sesame seeds, peanuts coconut powder onion seeds, and tamarind juice
PRAWNS CHILI $15.00
- prawns saute with onion capsicum and green chili
FISH FRY $15.00
- deep fried cooked in ginger garlic paste black pepper
PANEER BUTTER MASALA $12.00
- cottage cheese cook with onion and capsicum in butter sauce
BUTTER NAAN $2.50
EGG BIRYANI $12.00
- authentic marinated Hyderabadi egg biryani cooked in dum style

CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
GADO-GADO $9.00
- a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
SEAFOOD WARDANI $12.00
- wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles