All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Selection of curry from mains with Butter Naan and Basmati Rice
Malekhu maccha tareko
Marinated white fish fillet battered in faour served with house special chutney.
Everest Chicken Curry
Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Grilled chicken butterfly cut schnitzel finished with a creamy mushroom sauce.
-beef olive $28.50
Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
Pre-order by 2pm
Hungarian hunter sausage $17.50
Smoked venison pork sausage served with sauerkraut and bread.