Plain flour handmade flat bread layered with butter
Chana Masala $14.50
Whole chickpeas cooked in onion and tomato gravy with chef's special ground spices
Chicken Korma (Mild) $17.50
Cooked in a moderately spiced cashew nut paste and cream sauce
Kohinoor Butter Chicken (Indian way) H $17.50 F $32.00
Full chicken with bones marinated, seared in Tandoor and cooked in a mild creamy tomato sauce
Malai Kofta $15.00
Lightly spiced mashed potatoes & home-made cottage cheese balls, deep fried & served in rich creamy gravy
Methi Chicken $17.50
Cook with Fenugreek leaves in onion and tomato gravy
Vegetable Biryani $15.00
Steamed Basmati rice and vegetables cooked with rich flavour
Seafood Banquet $35.00 PP
Entree - Choice of any vegetarian, non-vegetarian or seafood entree. Mains - Samundri Khazana, choice of main dish, plain naan bread and side dish platter of 6 accompaniments
Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
Kumara fries $7.50
bowl of kumara fries
Caesar salad $22.50
Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
Fried Cheese Balls $15.50
The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)