Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Salmon $15.00
Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Fried, aioli and ketchup $6.00
Turkish ice cream $14.00
Pistachio, molasses, tahini and turkish delight flavours
Calamri $16.00/ $25.00
Pan fried with olive oil, served with rocket aioli & lemon
Tavuk dolma $30.00
Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki