There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Chick ‘n’ Roll GFA $13.50
Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Kiwi Catch GFA $13.50
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Sea, Sea, Land, Mouth $21.50
Carrot Risotto VG $18.50
Eggs Benny GF $19.50
It’s ‘Ham’mere time GFA $13.00
Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
150 gram homemade beef patty or chicken. Fancy lettuce, aioli, onion, tomato, pickled cucumber, beetroot, cheese, chief's famous sauce, on a toasted bun served with chips
Sausage x3 and Gravy $17.90
Served with mash potatoes and peas
Meatballs and Gravy $17.90
Served with mashed potatoes and peas
300 gram Flame Grilled Scotch Fillet $25.50
Served with salad, egg & chips
350 gram Flame Grilled Lamb Shoulder Chops $22.90
Served with salad, egg & chips
Spaghetti Bolognaise (150 grams of pasta) / Spaghetti and Meatballs (150 grams of pasta) $9.90
Crispy Chicken Chippies (10 pcs) & French Fries or Salad / Crispy Fish Strips (5 pcs) & French Fries or Salad $8.90
Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Steamed pork buns / Xiao Long Bao (6 buns) $6
Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Prawn & Vege Wonton soup (8 Wontons) $12
Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Shanghai style pork with preserved vegetables noodle soup $11
Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Fried pork bons (4 buns) $5
Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.