chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
Steak Dianne $39.00
butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
Toasted garlic loaf $6.00
Market fish panko $35.00
crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
Chicken saltimbocca $35.00
free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
Mixed of grilled beef kofta and marinated chicken with herbs, served with rice & fresh salad, and yogurt
Kebab Borek $10.00
Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
Kebab Borek 15.00
Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
Deep Fried Mushrooms $10.00
Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
Pasta Chicken - Mushroom Pasta $10.00
Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
Dolma $10.00
Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
Middle-Eastern Falafel $10.00
The most popular vegetarian patties of chickpeas, onion and mild spices served with warm Mediterranean salad, hummus, and Pita breads
Meze Platter for Two $27.00
A selection of hummas, zazik and bissare with feta sundried olives. Two sigarborek, 2 dolma, 2 falafel and 2 stuffed mushrooms served with israeli cous-cous & turkish bread