One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
Kerala Style Chemmeen Fry (6 pieces) $13.99
Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
Kanava Fry (Calamari) $11.99
Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
Chicken Curry $15.00
A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
Chefs Special flavoured rice ( Basmati rice) $4.00
Jhalfre jalfrezizee was one of the supreme dishes. Cooked with red capsicum, tomatoes, spring onions and spices.
Palak paneer $15.80
Cubes of home-made Indian cottage cheese cooked with spinach and spices.
Mixed vegetable pulao $7.50
Icc banquet $30.00
Minimum For 2 Persons. Appetisers: Chicken Tikka, Malai Tikka, Lamb Seekh Kebab And Tandoori Chicken / Main Course: Kadai Prawns Beef Korma, Butter Chicken, Lamb Nawabi With Basmati Rice, Naan & Condiments.
Mattar paneer $15.80
Peas and home-made Indian cottage cheese cooked with tomatoes, spices and herbs.
A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.