Comes with two donuts and ice cream and your choice of chocolate or caramel sauce
Chocolate Brownie (GF) $9.90
New York style baked chocolate brownie, warmed, served with berry compote and whipped cream
Premium Steak Open Sandwich $19.90
Thin sliced grass fed beef, cooked medium, topped with caramelised onion, layered on salad greens and a thick slab or herbed focaccia. Served with steak fries and onion rings
Crispy Battered Fish and Chips $24.90
Two pieces of New Zealand fish fillets lovingly dipped in beer batter and gently cooked to perfection. Served with a petite salad, tartare sauce and fries
Seafood Chowder $16.90
Secret recipe of smoked fish stock, green-lipped mussels, local line caught fish and clams. Finished with fresh toasted bread
Green Salad $6.90
Huge Potato Pan $24.90
A huge serving of our smokey bacon wicked wedges with sour cream and salsa
Classic Steak Fries (GF) $7.90
Thick and hot, served with aioli and classic tomato sauce
Peas and home made Indian cottage cheesecooked with tomatoes, spices and herbs.
Basmati Rice $2.50
Plain, steamed Basmati rice.
BhunaGosht $16.50
Diced lamb cooked with ginger, garlic, onions and spices.
Vegetarian Biryani $15.50
Basmati rice cooked with mixed seasonalvegetables. Infused with freshly ground spices and garnished with coriander. A delicious whole some meal served with raita, mixed pickle and papadoms.
TarkaDaal $15.00
Yellow split lentils cooked with cumin seeds,ginger, garlic, tomatoes and turmeric.
Mint Chutney $2.50
Yoghurt mixed with mint, green chillies and spices.
Jeera Rice $6.50
Basmati rice cooked with cumin seeds.
Butter Chicken(MurgMumtaz) $16.50
A world famous Indian delicacy.Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.
Fish marinated with chefs special kerala spices and deep fried served with salad
Appam (2 pieces) $5.00
A pancake made with fermented rice batter & coconut milk
Fish Moilee $19.00
This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Chicken Curry $15.00
A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
Squid Curry $17.00
Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Lamb Curry $17.00
Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
Veg 65 $8.99
Mixed vegetables, slightly spiced and deep fried until crisp
Ghee Roast (Butter flavoured with no filling) $10.99