chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
Meen Pollichathu $25.00
Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
Chicken Curry $15.00
A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
Ceylon Paratha $3.50
A flat south Indian bread
Kerala Vegetable Salad $5.00
A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
Chilly Chicken $16.00
Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
Chicken/Beef/Lamb Dosa $14.99
A dosa stuffed with traditional potato filling and your choice of meat
Chicken Manchurian $16.00
Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Sweet Crepes (GF) $14.50
Deliciously light crepes served with crispy bacon, banana and maple syrup
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served