Pizza Hut in New Plymouth Menu

Skinny Fries (Small/Large) $6/$8
- w/ Aioli
Steak, Eggs & Fries (DF) $25
- Prime Angus sirloin fillet (pan fried to your liking) 2 x fried eggs,onion rings served w/ side salad, skinny fries & gravy.
Boss’s Ranch Style Breakfast $18.5
- Flour tortilla topped w/ organic local fried eggs, spinach Mexican beans & grilled halloumi cheese served w/ charred, corn salsa, guacamole & coriander
Half $12.5
Your Choice
Avo (seasonal) $3.5
Warm Chicken Salad (GF)(DFA) $18.5
- Celery, camembert cheese, toasted walnuts, grapes,grated beetroot, on a bed of apple slaw mixed salad, w/ honey mustard dressing.
Add seasonal avocado $3.5

Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
- With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
Avocado $5.50
Braised Beef Cheek $20.50
- With pumpkin gnocchi and crispy kale
-add bacon $18.50
- add bacon $18.50
Tomato $5.50
Roasted Mushrooms & Kale (GF) ( V) $17.50
- With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
Breakfast Salad (GF) (NF) $16.80
- With avocado, bacon, tomatoes, poached egg, parmesan & rocket

Steamed Edamame soy beans with smoked salt $8
Chicken marinated in teriyaki (4) $8.5
Fried Egg Noodles $6
Japanese fried chicken with red pepper puree $12.9
Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
Pork, kimchi, pickled apple $13
Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5
Fried egg noodles $6

-Prawns $16.50
-Prawns $16.50
Grilled Chicken with Satay Sauce $14.50
-Seafood $16.50
-Seafood $16.50
-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $13.50

Lamb Shank
- Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.
Pork Belly $12.00
- Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
Gourmet Beef $16.00
- Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
Prawns $15.00
- Tasty prawn cutlets with garlic, chilli & fresh lime.
Meatballs $11.00
- Spicy meatballs in a tomato sauce topped with melted cheese.
Garlic Bread $6.00
- Freshly toasted
Mushrooms $9.00
- Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.

#3. Prosciutto, rocket, shaved parmesan $18.50
#1. Margherita with fresh basil (v) $13.00
#4. Salami, mushroom, gorgonzola, taleggio $19.00
#12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
#14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
#8. Salami, chilli, garlic, fresh basil, olives $16.00
#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
#5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50

Side salad $ Sml $3.50 / Lg $5.00
-spring roll $2.50
-chicken kiev
Boysenberry Fudge $2.00
-lasagne
Hawaiian Burger $6.50
- t/sauce
Pineapple Fritter $1.20
Bacon n Egg Burger $6.50
- bbq sauce

Black Tiger Prawns
- Ripened avocado / lime & coriander / mango / tamarind
Caprese Salad
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
French Fries or Polenta Chips
- housemade tomato sauce / aioli
Hot Platter
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
Festival of Strawberries
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
Escargot Bourguignon
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
Smoked Pakari Aged Cheddar

Vegetable stew $15.00
- One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
Kerala Style Chemmeen Fry (6 pieces) $13.99
- Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
Kanava Fry (Calamari) $11.99
- Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
Chefs Special flavoured rice ( Basmati rice) $4.00
Payasam $5.00
- A traditional Rice pudding
Prawn Biriyani $18.00

-Medium $13.00
Chicken & Cranberry
Milkshake $4.00
Steakhouse chips w gravy or tomato sauce $4.00
-Mini $8.00
-Large $22.00
- Medium $27.50
-Mini $10.00

Mint chutney $2.50
- Mint & Yogurt
Jalfrezi(chicken / lamb) $15.90
- Jhalfre jalfrezizee was one of the supreme dishes. Cooked with red capsicum, tomatoes, spring onions and spices.
Palak paneer $15.80
- Cubes of home-made Indian cottage cheese cooked with spinach and spices.
Mixed vegetable pulao $7.50
Icc banquet $30.00
- Minimum For 2 Persons. Appetisers: Chicken Tikka, Malai Tikka, Lamb Seekh Kebab And Tandoori Chicken / Main Course: Kadai Prawns Beef Korma, Butter Chicken, Lamb Nawabi With Basmati Rice, Naan & Condiments.
Mattar paneer $15.80
- Peas and home-made Indian cottage cheese cooked with tomatoes, spices and herbs.
A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
Raita $2.50
- Cucumber & Yogurt

Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil
Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
Locally Baked Breads for two 12$
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
Raw Berry Chocolate Cheesecake (GF) $18.00
- Muesli & nut crumble / feijoa sorbet / fresh mint
Land & Garden Salad (GF) S $8 / D $15
- fresh melon / prosciutto / rocket / shaved apple / walnuts
Festival of Strawberries (GF) $18.00
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
-Smoked Pakari Aged Cheddar S $19 / L$38
S= small L= large

Until 2pm
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
And crispy bacon served with toast
-salmon $18.00
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
-bacon $16.50
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms

Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast

Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Mashed potato $4.00
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking

Pizza Hut in New Plymouth Menu

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Pizza Hut

Taranaki > New Plymouth > Pizza Hut

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53 Tukapa Street, Westown, New Plymouth, Taranaki, 4310, New Zealand

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