butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
Soup of the day $13.00
Berry or chocolate sundae $12.00
Roti w fresh green chutney $10.00
Chateaubriand for two $85.00
double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
Butter chicken $35.00
chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
Chicken saltimbocca $35.00
free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Beef Skewer (3 pieces) $10.99
Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
Squid Curry $17.00
Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Prawn Curry $20.00
Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Kerala Fish Fry $13.99
Fish marinated with chefs special kerala spices and deep fried served with salad
Fish Biriyani $18.00
Masala Dosa $11.99
Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
Kanava Fry (Calamari) $11.99
Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried