chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
Gf gluten free
Balsamic Mushrooms $16.50
Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
Sweet Crepes (GF) $14.50
Deliciously light crepes served with crispy bacon, banana and maple syrup
-salmon $18.00
Traditional Omelette $16.50
A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Eggs Benedict
A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
Served on toasted garlic ciabatta, spinach and topped with potato thins.
Roasted Vegetable Risotto $17.5
Served in a rich and creamy pesto au gratin.
Fresh Fish Fillet $20
Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Hot Blond(not for the faint hearted) $18.9
An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
Nachos $14.5
Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
Chicken Tikka Masala $17.9
Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
Lamb Rogan Josh $17.9
Diced lamb cooked in traditional North indian style with onion gravy.
Roast vegetables salad $16
Roast seasonal vegetables with mesculan salad served with avocado dressing.
Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
Vegetarian Pasta $10.00
Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
Mussels Pot $10.00
Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
Feast of greek $10.00
Mixed of grilled beef kofta and marinated chicken with herbs, served with rice & fresh salad, and yogurt
Fish and Chips $10.00
Fish and Chips with tomatoe sauce
Dolma $12.00
Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
Mixed Dip $10.00
A selection of Hummus, Zazik, Bissara served with pita breads
Kebab Borek $10.00
Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs