Pizza Hut in New Plymouth Menu

-Seafood or Prawns $16.50
-Vegetables $13.50
-Vegetables $13.50
-Seafood $16.50
-Seafood $16.50
-Prawns $16.50
-Vegetables $13.50
Thai Spicy Salad

Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
Chicken and orange pate with mixed baby salad and toasted bread
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
Salad of the day POA
Lemon & fruit salad tart, grapefruit ice & meringue shards
Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
Fish of the day POA
- Carrot and cheese lasagna

Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta, petite Salad $23
Lemon Posset w White Chocolate Crumble and Chantilly Cream $14
Okurukuru Antipasto Vineyard Platter for Two $38
- Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach & Vegetable N/A
Cheeseboard $18
- Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote
Kassler mit Bratkartoffeln N/A
- Pork Loin slightly cured, smoked and cooked to perfection and served with Sauerkraut, Red Cabbage and finger licking good Pan Fried Potatoes
Shoestring Fries with Aioli $8
Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta $23

Lamb $11.50
Mixed $15.00
Zuchini $15.00
Zucchini $11.00
Chicken $11.50
Mixed $11.50
Chicken $15.00
Falafel $15.00

Pineapple Fritter $1.20
-chips 400g farmers scoop $3.00
Deep Fried Banana $2.00
Medium $2.80
Brat Pack (Nuggets, Mini Hotdogs, Chips) $4.00
Bacon n Egg Burger $6.50
- bbq sauce
-meat pattie $2.50
●Burgers

Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
French Fries or Polenta Chips
- housemade tomato sauce / aioli
Silver Fern Farms Reserve Scotch Fillet 300g
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
Land & Garden Salad
- fresh melon / prosciutto / rocket / shaved apple / walnuts
Tables Artisan Cheese Selection
Escargot Bourguignon
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney

Berry or chocolate sundae $12.00
Harmony pork belly $32.00
- chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
Affogatto w sponge biscuits & liqueur $17.00
Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
Crêpes suzette $17.00
- thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
Butter chicken $35.00
- chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00

Plain Dosa (No filling) $10.00
Kerala Vegetable Salad $5.00
- A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
Prawn Biriyani $18.00
Potato peas Masala $14.00
- A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
Payasam $5.00
- A traditional Rice pudding
Vegetable stew $15.00
- One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
Uttappam $12.00
- Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
Kerala Paratha $3.00
- A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread

Cheese 8i garlic $2.00
Lamb handi $15.00
- Lamb cooked with onion, capsicum and tomato sauce.
Chicken madras $14.00
- Boneless chicken cooked in coconut based sauce.
Prawn korma $17.00
- Prawn cooked in korma sauce.
Lamb kebab $8.00
- Lightly spiced lamb mince rolled on skewers and roasted in the tandoor.Served with salad and mint dressing.
Peshawar naan $4.00
Lamb nawabi $15.00
- Diced Lamb cooked with onion, tomato sauce and cream topped with capsicum.
Mutter paneer $14.00
- Cottage cheese cubes and green peas cooked in an onion based sauce.

Eggs on toast with hollandaise $12.00
Eggs on toast with hollandaise add salmon $17.00
Ask stuff what soup du jour it comes with fresh bread $12.00
Croque Madame (with egg) $16.00
Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
Granola $14.00
- with greek yoghurt and berry compote
Ask staff for details of fish of the day comes with coffee $14.50
Eggs on toast with hollandaise add bacon $17.00

Chicken Korma $15.00
- Boneless chicken pieces cooked in a rich creamy sauce and cashew nut gravy
Braham Sari Kebab $6.00
- Must try. Battered and deep fried stuffed with spinach, peas, mint coriander and spices
Korma $16.00
- Lamb of beef cooked in a rich creamy sauce and cashew nut gravy
Pulao $12.00
- Seasonal mix vegetables cooked in special way with turmeric, cumin seeds and spices
Lemon Rice $5.00
- Basmati rice flavoured with lemon
Chicken/lamb biriyani $15.00
- Chicken or lamb pieces cooked in basmati viriyani rice with saffron, rose water, green herbs and spices
Mint Curry $18.00
- Choice of meat cooked in chef's special mint and onions gravy
Onion Rings $6.00
- Sliced onions battered with chickpea floor, spices and deep fried

Meatfeast
- Beef, bacon, chorizo w caramelized onion, BBQ sauce and aioli
-Stone Grill
Seeded Mustard Mash
Angus Rump
Three Cheese Mac $16.00
- Brie, cheddar & parmesan with smoked bacon, pesto crumbs & grilled garlic bread
Pulled Pork Tacos $12.00
- Chipotle slaw, sweet corn, pickled onions
- Gluten Free Buns $2.00
Stonesy S Classic Fish & Chips $21.00
- Crispy battered fish of the day, Good Home hand cut fries, fresh salad, tartare and lemon

Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Soup of the day $12.00
- Served with freshly baked bread
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Fries $5.00
- served with your choice of tomato sauce or aioli
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce

Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
Slow roasted vine tomatoes - $4.50
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
Free range bacon (3 slices) - $6.50
Avocado (seasonal) - $4.00
Portobello mushrooms - $4.50

Meze Sultan Meze Platter (For Two) $28.00
- Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread
Tropical Mussels $14.00
- Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
Chicken - Mushroom Pasta $24.00
- Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
Mixed Dips $16.00
- A mixture of all the above dips, served with Turkish bread
Tabuleh $12.00
- A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
Roasted Vegetable Salad $18.00
- Roasted vegetables topped with green salad and feta cheese
Crispy Calamari $10.00
- Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
Sigara Borek $10.00
- Deep fried rolls of filo pastry filled with feta cheese, potatoes and mixed herbs served with yogurt

Pizza Hut in New Plymouth Menu

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Pizza Hut

Taranaki > New Plymouth > Pizza Hut

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53 Tukapa Street, Westown, New Plymouth, Taranaki, 4310, New Zealand

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