Pizza Hut in New Plymouth Menu

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Ham and cheese $5.00
- Ham topped with mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella

Cheese stuffed crust $3.90
Xtra Large $3.90

Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle

Hash bites $3.50
Large fries $3.50
Garlic bread $3.50
Onion rings $3.50
5 Spicy chicken wings $6.00
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard

Chocolate mousse $3.50
Cookies & cream mousse $3.50
Strawberry cheesecake $3.50

Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00

Nearby Sample Menus

Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
Kids schnitz $12.80
- crumbed beef with chips and tomato sauce
Half and half $2.00
Little stan $16.00
- 150gm sirloin with chips and tomato sauce
M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
Tuska $10.50
- streaky bacon in a warmed joe’s roll
Flat bread $8.00
- basil pesto, fresh parmesan and flakey sea salt
Chocolate brownie $8.00
- with vanilla bean ice cream

Warm vegetable salad $13.9
- Grilled eggplant, capsicum, red onion, zucchini, & potato warm salad w bocconcini cheese and raspberry balsamic glaze.
Vodka del pollo $24.9
- Sliced chicken, bacon, capsicum, onion, garlic, infused w vodka, basil pesto creamy sauce w choice of penne pasta or risotto
Mixed salad w italian dressing $5.9
Cannelloni (vegetarian) $14.9
- Pumpkin, italian parsley, feta, parmesan, garlic & mozzarella cheese filled cannelloni topped w béchamel, cheese and a hint of napoli served w side salad.
Crème brulee (gf) $13.9
- Rock melon & saffron brulee with lemon & lime gelato.
Tri - colour gelato (gf) $13.9
- Three different flavours of gelato with pistachio crumble.
green lipped mussels $17.9
- with tomato & orange sauce served with toasted bread
Carrot cake $4.5

Raita $2.50
- Yoghurt mixed with cucumber and ground spices.
Tandoori Prawns $18.00
- Marinated prawns cooked in the tandoor.Eight pieces per portion.
All main dishes are served with one portion of basmati rice. Any extra rice will be charged at 2.50 per portion.
Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Tamarind $2.50
- A sweet but tangy sauce, a perfect match for ourvegetarian starters.
Side Dish Platter $7.50
- Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.
ShahiPaneer $15.80
- Home made Indian cottage cheese cut incubes and cooked with cream, tomatoes and crushed almonds.
Lamb Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.

Happy Ham $5.00
Cheeky Chicken $5.00
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Custom Mix $10.00 per head
Super Vege (3 Fillings) $4.00
- 4 Pack $4.90

Mixed $15.00
Falafel $15.00
Chicken $11.50
Mixed $11.50
Mixed $16.00
Chicken $15.00
Falafel $11.00
Zucchini $11.00

Matai kofta $14.00
- Soft croquettes stuffed with cottage cheese, potatoes, cooked m a rich cashew nut sauce.
Vegetable korma $14.00
- An assortment of vegetables cooked in a creamy onion, coriander and cashew nut sauce.
Mutter paneer $14.00
- Cottage cheese cubes and green peas cooked in an onion based sauce.
Cheese 8i garlic $2.00
Onion bhaji $6.00
- Sliced of onion, coated with a chickpea batter. Deep fried and served with tamarind dressing.
Lamb korma $14.00
- Diced lamb cooked in cashew nut sauce with condiments.
Vegetable biryani $14.00
- Basmati rice cooked along with vegetables, dry fruits and herbs.
Vegetable samosa $6.00
- Triangular flour shells filled with potatoes, green peas, nuts. Deep fried and served with a tamarind dressing. Two pieces per servings.

-Eggs
Pork Pasties & Puddings $ 20.00
- With swede, apple, mash & gravy
House Fries (Small/Large) $ 14.00/ $ 10.00
- With rosemary celery salt
Sirloin Steak $ 27.00
- 300 grams + below selection
-Wild pork, grilled cheddar & sour cream $14.00
Cumberland Sausages $ 20.00
- With colcannon, giant Yorkshire pudding & gravy
Steak Open Sandwich $ 15.00
- Steak, cheddar, stout & bacon chutney & house pickles
-Whiskey mushroom sauce

-12 inch $18.00
Chicken & Cranberry
-9 inch $9.00
Roast Lovers - Roast meats, vegetables & BBQ sauce
-9 inch $15.00
-Medium $17.00
-Mini $10.00
-Small $13.00

Chicken Kadahi $15.00
- Chicken, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
Butter Prawns /fish $18.00
- Prawns or fish cooked in fresh cream tomato sauce and cashew nut gravy
Tandoori Snapper $12.00
- A whole snapper battered with yoghurt, turmeric, mustard oil and seeds, vinegar, garlic and ginger paste and roasted in the oven
Lamb Seek Kebab $12.00
- Minced lamb blended with chef's own herbs, skewered and roasted in the oven
Korma $16.00
- Lamb of beef cooked in a rich creamy sauce and cashew nut gravy
Malai Chicken Tikka $12.00
- Delectable boneless chicken marinated in creamy cheese and cashew nut paste with touch of cardamom
Jalfrezi $16.00
- A tangy flavoured lamb dish with chunks of capsicum, tomatoes and onions
Yellow Daal $14.00
- Lentils simmered on fire overnight and cooked with cumin seeds, onion, garlic and ginger

Trio of Lamb $39.00
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
Tables Artisan Cheese Selection
Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
Festival of Strawberries (GF) $18.00
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
Confit Duck Maryland $39.00
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
Raw Berry Chocolate Cheesecake (GF) $18.00
- Muesli & nut crumble / feijoa sorbet / fresh mint
-$6 per extra person
Locally Caught Market Fresh Today $39.00
- Our creations are famous!

Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
-Whole Rack $36.00
BBQ Pork Ribs
- Fries / Salad
Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
Raspberry Cheesecake / Vanilla Ice Cream $14.00
Ice Cream Sundae
- Berry, Caramel or Chocolate
Screaming Eagles $18.00
- Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
-Large $8.00

Tropical $100.00
- Ham with pineapple and capsicum, red onion, kalamata olives and mozzarella
Chocolate fudge slice $3.40
Apple and custard scroll $3.50
Cottage mince pie $4.80
Coconut rough $3.40
Gluten free berry crepes $3.80
Date loaf $12.00
Cream lamington $3.40

Eggs on Toast (Gluten Free available) $8.00
Chicken Nuggets with Fries $6.00
Braised Steak with Mash and Spinach (Gluten Free) $13.00
-3 fill $6.70
Bacon Pasta $6.00
Fries S $3.50 / L $7.50
Creamy Mushrooms on Toast (Gluten Free Available) $14.00
Lamb Shank on Mash with Gravey (Gluten Free) $14.00

●Beer Battered Snapper
- Served with a side of salad & fries
Chicken $16.00
- Chicken, cranberry, brie
-4 x fillings $7.50
-Bacon, cheese & tomato
Club Sandwiches (Pre ordered) $30.00
Beef Nachos $14.00
- Served with cheese, sour cream & sweet chilli sauce
-Small $3.00
Prawn Twisters $10.00
- Served with fries & sweet chilli sauce

Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
-vegetarian, with either mushrooms or tomato (V) $15.00
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
With a crunchy, generous side salad
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v