A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Mango Chutney $2.50
Mixed Vegetable Pulao $7.50
Basmati rice cooked with fresh seasonalvegetables and spices.
Lamb Madras $16.50
A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
Bombay Aloo $13.00
Diced potatoes cooked with cumin seeds andspices. This is a dry dish.
Naan Platter $10.00
Plain Naan, Garlic Naan & Cheese-Garlic Naan.
Tamarind $2.50
A sweet but tangy sauce, a perfect match for ourvegetarian starters.
Beef Saagwala $16.50
An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
Tables Artisan Cheese Selection
-Brie Mon Sire S $19 / L$38
Sweet Platter For Two $18.00
white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Botannix Stack $18.50
Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
-bacon $16.50
And crispy bacon served with toast
Eggs Benedict
A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
Until 2pm
Bacon and Eggs $13.50
Two eggs (fried, poached or scrambled) with bacon, served with toast
-vegetarian, with either mushrooms or tomato (V) $15.00