Available Monday, Tuesday, Wednesday & Thursday from 5 till late
-Chicken Masala $17.90
-Lamb Vindaloo $20.90
Chicken Tikka Masala (Gf) $10.00
Tomato onion green capsicum gravy
Tandoori Prawns $19.90
12 Tiger prawns marinated in Flame sauce, barbequed in the Tandoor oven then laid on a sizzling plate for a sensational intense taste. Served on crisp green salad with hot chilli sauce.
Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
Mussels $10.00
Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
-With garlic aioli $8.00
Prawns $15.00
Tasty prawn cutlets with garlic, chilli & fresh lime.
Beer Batter Fries
Pork Belly $12.00
Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
Bruschetta $9.00
Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
Chicken Curry $19.00
Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
Chicken Cashew Nut, Combination Fried Rice, Sweet 'n Sour Pork, 3x Spring Rolls, 6x Wontons. All dishes are regular size.
Chips
Deep fried straight cut potato chips
Sweet 'n Sour Chicken
Deep fried chicken portions served with sweet 'n sour sauce.
Vege Nasi Goreng
Fried rice with broccoli, cauliflower, mushroom, carrots, and chilli. Tell us how spicy you would like it in the comments.
Combination Curry
Broccoli, cauliflower, mushroom, carrots, beef, BBQ Pork, and chicken stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
Vegetable Fried Rice
Fried rice cooked with onions, egg, and chunky vegetables.
Combination Chow Mein
Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, chicken, beef, and BBQ pork. Served with crispy noodles.
Combination Satay
Carrots, capsicum, cucumber, beef, BBQ pork, and chicken stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.