Pizza Hut in 223 Fenton Street Menu

Nearby Sample Menus

Pure craft burger $22.90
- Two grilled angus beef pattys, crispy kiwi bacon, aged cheddar cheese, crisp lettuce, tomato and aioli assembled in a square bun with fries. Add a fried egg $ 2
Bloody mary shots (Min order 2 ) $6.00
The daily breaky (gfa) $12.90
- Free range eggs your way- poached, scrambled or fried, with honey maple smoked thick cut bacon and door stop toast. Add crispy smashed potato $ 4
Kiwi pride prime beef $35.90
- 300g of prime 21 day aged beef rib-eye, a rich mushroom sauce, chargrilled corn on the cob, coleslaw & fries
CBK Rollers $14.90
- A trio of roller buns filled with crunchy coleslaw and your choice of pulled pork belly & apple cider sauce/ Fresh fish & citrus mayo/ Chargrilled chicken, avocado and bacon jam
Country club $14.90
- Chicken, streaky bacon, avocado, moazzarella & aioli
Smoked salmon $6.00
Pork belly $34.90
- Slow cooked pork belly, cooked in our secret rub with an apple cider sauce. Chargrilled corn on the cob, fennel and our waldorf salad

Vegetarian $24,50
- mediterranean filo parcels / spiced chickpea and baby vegetable salad / white balsamic and orange dressing / smoked cherry tomato jelly / olive and black sesame tapenade
Garlic Baguette $4.90
- garlic, herb and parmesan butter
Caesar Salad Add $4.90
- smoked chicken
Banana Fritters $7,90
- shredded coconut / coconut ice cream / butterscotch sauce / whipped cream
Urbano Big Boy $21.90
- bacon / pork and fennel chipolata / black pudding / free range eggs any style / crunchy potato cake / smoked tomato / portobello mushrooms / hollandaise / chunky toast
Avocado Add $4.90
- smoked salmon
Peach and Strawberry Crumble $15,90
- balsamic ice cream / whipped cream / molasses powder / black pearls
Avocado Add $4.90
- bacon

Antipasto plank (serves 2) $24.50
- Three Italian cured meats with mixed olives, stuffed peppers, capers, three Italian pieces of cheese, grossing and olive oil
Giovanni’s lamb shank $28.50
- Italian style slow cooked lamb shank with garlic, vegetables in red wine jus served with polenta and wood fired oven roasted vegetables and gremolata
Green Salad $10.50
- Rucola leaves cherry tomatoes, mixed olives, shaved parmesan cheese, Italian dressing. (v)
Giovanni’s Italian Salad $17.50
- Crunchy romaine lettuce, buffalo mozzarella, cherry tomatoes, stuffed red peppers, red onion, kalamata olives, homemade Italian dressing, drizzled with basil pesto. (v)
Molto Carne $19.50
- Italian chorizo, Tuscan salami, bacon, mozzarella, Napoli sauce
Traditional Margherita $21.50
- Sliced tomatoes, fresh basil, bocconcini, Napoli
Giovanni’s favorite $23.50
- Tuscan salamis, Italian chorizo, pancetta, olives, capsicum, mozzarella, Napoli
Fiorentina $17.50
- Coz lettuce, olives, pear, gorgonzola cheese, bell pepper, Tuscan salami, hazelnuts and homemade Italian dressing with splash of basil pesto

Larb Gai $15.50
- Minced chicken in fresh herbs and spicy dressing
Tom Kha Tofu $8.50
- Fried tofu with coconut milk, galangal and lemon juice
Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce.
Spicy Fried Rice $14.50
- Spicy fried rice
Tom Kha Gai $8.50
- Sliced chicken pieces with coconut milk, galangal and lemon juice
Thai Jasmine Rice $2.50
Pad Med Mamuang $15.50
- Stir fried vegetables and cashew nuts.
Tom Yum Vegetables $8.50
- Hot and sour vegetables, lemongrass and coriander

Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
Creme caramel $12.50
- Baked custard served with almond brittle
Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce

Garden (V) Pita $8.50/ $7.50
- Regular/ Petita
Falafel (V) Salad $11.90/ $9.90
- Regular/ Petita
Cheeky Chicken $5.00
Pita Chips and Dip $3.90
Grilled Wedges $4.90
Very Vegemite $4.00
Steak Pita $11.50/ $9.50
- Regular/ Petita
Brave Beef $5.00

Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Muffin or Scone $5.00
- Served with jam, cream, and butter
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad

Moo Pad Kra Praow $14.50
- Stir fried sliced pork fillets with fresh chilli, garlic, basil and vegetables.
Steak Pla $21.50
- Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
Nua Ob Yod Pak $29.50
- Pan fried sirloin steak cooked in red wine sauce and served with vegetables.
Kae Yang $29.50
- Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.
Tom Kha Goong $10.50
- Tiger prawns and Galangal with mushrooms, cooked in coconut cream.
Masaman Curry $14.50
- A mild Thai curry cooked in coconut cream, peanuts, potatoes and onions with your choice of beef, pork or chicken.
Tod Mun Khow Port (Entree) $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
Kae Sam Rod $29.50
- Marinated char grilled lamb rack with garlic, chilli lemon grass and Basil served on a sizzling hot plate with vegetables and three flavoured sauce.

twelve $37.00
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Redneck Ribs
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
Drinks
- First fizzy drink, juice or glass of milk (excludes all bottled products). FREE!
Jalapeños $3.00
San Ouentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
nine $28.00
Seasonal Vegetables $6.00

Sausages & Eggs $13.50
Vega Breakfast $14.50
Eggs Bene $15.00
- w Ham or Bacon or Salmon
Full Breakfast $15.00
Chicken Satay Salad $15.00
Toast & Spreads $6.50
BBQ Beef Bacon Burger with Chips $15.50
Cheesy Wedges $9.50

Vegetariano 12" $20.50 14" $22.50
- Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.
Carrello Del Gelato $4.00 / $6.00 / $8.00
- 1 scoop / 2 scoops / 3 scoops
Capricciaso 12" $21.50 14" $23.50
- Italian sausage , pepperoni , onion , mozzarella , tomato sauce.
Antipasto $9.50
- Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.
Bruschetta $9.50
- Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
Del Sur 12" $21.50 14" $23.50
- Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
Real Hawaii 12" $20.50 14" $22.50
- Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
Italian $8.00
- Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.

Big Boy 400g Rump $34.5
Nachos $13.9
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
Caesar Salad $20.5
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
Upgrade to Curly Fries or Wedges $2.5
Crispy Onion Rings $5.9
Choose your Sauce N/A
- Creamy Mushroom / New York Peppercorn / Jack Daniels BBQ / Garlic Butter
Freeman's Lamb Shank $29.5
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. Double up for an extra $9.4
Vege Burger $20.9
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.

Fish 'n' Chips $10.00
Toast & Preserves $9.50
Toasted Ciabatta $5.50
Lamb-Rosemary Sausages $5.50
Solace Shrimp & Prawn Cocktail $17.50
- Over shredded ice berg, classic Thousand Island dressing with tomato segments
Pork Ribs $28.00
- Oven-roasted, with salad, fries & aioli
Breads & Dips $14.00
- With balsamic olive oil
House Salad $5.50

Thursday Curry $7.00/$9.00
Bacon $3.00
Kiwi Gold breakfast $19.00
- bacon, 2x sausages, egg hash brown tomato mushrooms baked beans or spaghetti on toast
Add mushroom or bacon $3.00
kiwi Silver Breakfast $16.00
- bacon sausage, eggs, hash brown, tomato baked beans or spaghetti on toast
Steak Egg & mushroom $11.00
Cakes $4.00
Tuesday Chop Suey $7.00/$9.00

Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50

Pizza Hut

Address

223 Fenton Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Phone

073487159

Email

None

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 10:00 AM – 11:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Pizza

Features

EFTPOS , Takeaway , Home Delivery , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner

Pizza Hut in 223 Fenton Street Menu

Nearby Sample Menus

Pizza Hut

Bay of Plenty > Rotorua > Pizza Hut

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

223 Fenton Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Rotorua Restaurants

Bay of Plenty Restaurants

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