Two free range eggs any style, Bees Knees streaky bacon with toasted ciabatta & homemade tomato jam.
Lamb Sliders $15.00
Three mini gourmet lamb burgers, served with baby spinach, cheese & garlic aioli. Add extra lamb slider
Mexican Black Beans $4.50
Chargrilled Mushroom Chicken $29.00
Butterflied free range chicken breast with garlic & mushroom sauce. Served with cumin roast potatoes & a fresh garden salad tossed in our homemade vinaigrette.
Chef's Salad $16.00
Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
Toasted Ciabatta $4.50
Garlic Bread $6.50
Fresh ciabatta bread smothered in a homemade garlic & herb butter.
Third Place CafeFresh Fish Fillets coated in a crispy soda water batter with crunchy hot chips, fresh garden salad and our homemade tartare sauce. (Half portion $12.00)
Gluten free bread/ Toast x 2 N/A
Roasted Kumara Mumble Jumble (V no sausage) $17.50
Third Place Cafe - Enjoy an all day breakfast or brunch with friends overlooking lake Rotorua - Gluten Friendly options available on request.Roasted sweet potato combined with caramelized onions, fried tomatoes and chorizo sausage, topped with a poached egg & hollandaise sauce.
Creamy mushrooms N/A
Chips with aioli (Small/ Large) $5.50/ $9.50
Favourite Eggs ‘Bene’ (V) $15.50
Toasted Ciabatta topped with wilted spinach, two poached eggs and hollandaise sauce. Smoked salmon extra $4.50 Bacon, ham or avocado extra $3.50
French Toast (V) $16.50
Three pieces of French stick dipped in an egg and cinnamon mix, fried then dusted with a cinnamon sugar & served with an apple compot, maple syrup and whipped cream.
Eggs of ur choice on toasted multigrain or ciabatta bread
Potato Wedges $12
Seasoned potato wedges topped with grilled cheese and served with Sequoia saisa and sour cream.
Mini hot dogs with chunky fries $9
Grilled Tomato $4
Sequoia Benedict $18.50
Two Poached eggs with ur choice of either streaky bacon or spinach or salmon served on hash browns and toasted ciabatta with ur own hollandise sauce
Pasta of the Moment $POA
Created with the chef,s inspiration of the day.
Gluten Free Bread $4
Ultra Recovery $24
Grilled french toast stackestreaky bacon, pd with our pulled pork and golden hash browns , topped with streaky bacon,poached eggs and hollandise sauce.
Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
Short Ribs $29.00
Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
Molleja $27.00
Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
Squid $13.00
Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
Selection of olives, breads and lentil dip $13.00
Pie de Limon (Lemon Merengue Pie) $10.00
Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
Camarones al Pil Pil $14.00
Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
Very mild butter chicken, cheese naan and soft drink
Vegetable Spring Rolls (8pcs) $5.50
Spring rolls filled with vegetables and herbs rolled in a crispy wonton style pastry
Achari Tikka (4 pcs) $10.50
Boneless chicken marinated in tangy pickle and spices then cooked in tandoor
Vegetarian Banquet $54.00
Entree: Vegetable pakoda, Samosa, Onion Bhaji and spring rolls Main Course: Paneer Korma, Daal Tadka, Mix vegetable or punjabi chole Bread: Plain Naan and Garlic naan Price is for two persons
Chicken Vindaloo $15.50
boneless chicken cooked with hot vindaloo paste
Fish Vindaloo $18.50
fish pieces cooked with hot vindaloo paste
Indian Green Salad $6.00
Onion, tomatoes, fresh carrots and cucumber with a piece of lemon
Malai Kofta $13.50
Dumpling of cottage cheese and potatoes cooked in cashew gravy