Plan B Cafe & Bar in Tasman Menu

DINNER MENU - Entree / Sharing DINNER MENU - Entree / Sharing
  • Garlic Bread $7.50
    • Garlic & herbs blended with real butter
  • Warmed Bread Platter $15.00
    • Served with a selection of dips and spreads
  • Sauteed Garlic Prawns $16.50
    • Served with a salad garnish, lemon and Tartare sauce
  • Flash Fried Salt 'n' Pepper Calamari $14.00
    • Served with a salad garnish, lemon and Tartare sauce
  • Crispy Camembert Melts $12.00
    • Served with a salad garnish and spiced plum sauce... delicious
  • Salmon Gravlax $21.00
    • Try our house-cured New Zealand King Salmon. Served with cream cheese, pickles and a salad garnish... a real taste of summer!
  • Southern Fried Chicken Salad $21.00
    • Crispy coated Cajun seasoned chicken strips with a home-made blue cheese dressing and seasonal salad... light and tasty
DINNER MENU - Land Lovers DINNER MENU - Land Lovers
  • Steak Open Sandwich $22.50
    • Warmed Ciabatta topped with a seasonal salad, tender slices of steak and fried onions. Served with a side of fries
  • Chicken Open Sandwich $23.00
    • Warmed Ciabatta topped with a seasonal salad, tender slices of grilled chicken breast and drizzled with a home-made basil dressing. Served with a side of fries
  • Plan B Beef Burger - its a whopper! $23.00
    • Our ever popular home-made thick and juicy beef patty, salad and egg, served inside a toasted sour dough bun, topped with home-made crispy onion rings and served with a side of fries
  • Chicken Burger $23.00
    • Grilled chicken breast, camembert, streaky bacon and salad on a lightly toasted sour dough bun. Served with a side of fries
  • Steak, Eggs 'n' Chips $28.50
    • Succulent 300g Ribeye steak cooked to your liking, with two fried free-range eggs, and fries
  • Ribeye Steak $32.00
    • 300g Ribeye steak cooked to your liking, served on a potato kumara cake with Portobello mushroom, tomato, feta and steamed vegetables. Drizzled with a red wine jus... devine!
  • Lamb Rack $37.50
    • New Zealand rack of lamb dressed with a crispy herbed coating, served with roast vegetables and lamb jus... juicy and delicious
DINNER MENU - Seafood DINNER MENU - Seafood
  • Seafood Chowder $18.50
    • Our house-made chunky seafood chowder served with warmed Ciabatta bread and lemon... filling and delicious
  • Steamed Mussels $20.00
    • Juicy New Zealand green lipped mussels steamed in our house broth and served with warmed Ciabatta bread for dipping
  • Blue Cod Meal $29.50
    • New Zealand Blue Cod version of the classic fish and chips
  • Local Takaka Whitebait $34.00
    • A New Zealand delicacy in the form of three packed whitebait patties on warmed Ciabatta bread with a seasonal salad, golden fries and home-made Tartare sauce
  • Crispy Skin Salmon $23.50
    • A Japanese take on New Zealand King Salmon. Pan seared served with a Japanese soy dipping sauce, a smear of wasabit paste and a side salad... refreshingly tasty and light
DINNER MENU - Vegetarian DINNER MENU - Vegetarian
  • Salad and Miso $17.50
    • Chef's choice mix of salads served with a cup of French miso soup... a healty, refreshing summer option
  • Vege. Lasagne $18.00
    • A delicious vegetable lasagne served with a side of house salad
  • Vegetarian Burger $18.50
    • By popular demand of Plan B burger as a vegetarian option with a herbed kumera cake, salad and seasonal vegetables, with a side of fries
DINNER MENU - Pizzas DINNER MENU - Pizzas
  • Hawaiian $22.00
    • Ham, cheese and pineapple pieces
  • Chicken $24.00
    • Smoked chicken, bacon, red onion, spinach capsicum and parmesan cheese, drizzled with plum sauce
  • Meat - Strips of tender beef, bacon, pepperoni, caramelised onion and a healthy swirl of bearnaise sauce $24.00
  • Vegetarian $24.00
    • Spinach, roast pumpkin, red capsicum, red onion, mushroom, feta, pesto and cashews
  • Seafood $22.00
    • Mussels, shrimp and fish, drizzled with our home-made seafood sauce and shaved parmesan cheese
BUNCH MENU BUNCH MENU
  • Corn Fritter Stack $16.50
    • Our own home-made corn and feta fritters served with a streaky bacon and tomato salsa
  • Pancakes $16.50
    • Pancakes with sauteed bananas, bacon and maple syrup... delicious!
  • Eggs on Toast $12.50
    • Two poached free-range eggs on toast
  • - Add Sausage / Mushroom $2.00
  • - Add Tomato / Hash brown / Baked beans $1.00
  • Bacon and Eggs $15.50
    • Streaky bacon with two free-range eggs on toast
  • Plan B Eggs Benedict $19.50
    • Toasted Ciabatta bread topped with spinach, two poached free-range eggs, drizzled with home-made hollandaise sauce and pesto. Choose from Bacon or Salmon Gravlax (cured)
  • Crispy Skin Salmon $23.50
    • A Japanese take on New Zealand King Salmon. Pan seared served with a Japanese soy dipping sauce, a smear of wasabi paste and a side salad
  • Steak Open Sandwich $22.50
    • Warmed Ciabatta topped with a seasonal salad, tender sliced of steak and fried onions. Served with a side of fries
  • Chicken Open Sandwich $23.00
    • Warmed Ciabatta topped with a seasonal salad, tender slices of grilled chicken breast and drizzled with a home-made basil dressing. Served with a side of fries
  • Plan B Beef Burger - its a whopper! $23.00
    • Our ever popular home-made thick and juicy beef patty, salad and egg, served inside a toasted sour dough bun, topped with home-made crispy onion rings and served with a side of fries
  • Chicken Burger $23.00
    • Grilled chicken breast, camembert, streaky bacon and salad on a lightly toasted sour dough bun. Served with a side of fries
  • Fish 'n' Chips $21.00
    • Fresh fish of the day encased in a home-made beer batter served with fries and a salad garnish, fresh lemons, home-made Tartare sauce and tomato sauce
  • Blue Cod Meal $29.50
    • New Zealand Blue Cod version of the classic fish and chips
  • Whitebait Sandwich $17.50
    • Local Takaka Whitebait fritter served inside soft buttered bread with lemon garnish
  • Seafood Chowder $18.50
    • Our house-made chunky seafood chowder served with warmed Ciabatta bread and lemon wedge... filling and delicious
BUNCH MENU - Pizzas BUNCH MENU - Pizzas
  • Hawaiian $22.00
    • Ham, cheese and pineapple pieces
  • Chicken $24.00
    • Smoked chicken, bacon, red onion, spinach, capsicum and parmesan cheese, drizzled with plum sauce
  • Meat $24.00
    • Strips of tender beef, bacon, pepperoni, caramelised onion and a healthy swirl of bearnaise sauce
  • Vegetarian $24.00
    • Spinach, roast pumpkin, red capsicum, red onion, mushroom, feta, pesto and cashews
  • Seafood $22.00
    • Mussels, shrimp and fish, drizzled with our home-made seafood sauce and shaved parmesan cheese
KIDS DINNER KIDS DINNER
  • Spaghetti Bolognaise $9.50
    • Sprinkled with cheese
  • Chicken Nuggets & Chips $9.50
    • Served with tomato sauce
  • Mini Hot Dog's & Chips $9.50
    • Served with tomato sauce
  • Battered Fish & Chips $9.50
    • Served with tomato sauce
KIDS DESSERT KIDS DESSERT
  • Chocolate Brownie $7.00
    • Served with vanilla ice cream
  • Ice Cream Sundae $7.00
    • with Chocolate or Raspberry Sauce

Nearby Sample Menus

  • Granola $16.00
    • TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
  • Homemade Gluten Free Bread $2.00 extra
  • Crispy Potato Hashcake $22.50
    • Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
  • Spinach $3.00
  • Sourdough Ciabatta N/A
  • Grain Toast $13.00
    • A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
  • Seedeo Harvest Leaf N/A
  • Open Slow Cooked Beef Sandwich $19.00
    • Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
  • PRAWN TWISTER $1.50
  • SPRING ROLLS $3.00
  • GF HOTDOGS $3.80
  • CHICKEN BURGER $5.90
  • BACON PATTIES $3.00
  • - Per Scoop $3.40
  • MUSHROOM BURGER $6.50
  • BACON BURGER $6.50
  • Hot platter $16.00
    • Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
  • Cheese rolls $2.00
  • -With half serve of crispy potato $21.00
  • Creamy seafood chowder $18.50
    • With garlic, herbs and baguette bread
  • Garlic bread $8.50
    • Warm ciabatta bread buttered with garlic & herbs
  • GF brownie $10.50
    • With nuts, berry compote, chantilly cream & chocolate wafer
  • Junior size hawaiian pizza $12.00
  • We can accommodate your dietary requirement, please advise your wait-staff
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • (gluten free base add $2)
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Garlic Bread $8
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • -With liqueur
  • Affogato $11.00
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • Dried scallop & egg white fried rice $7.95
  • Singapore style fried vermicelli $7.95
  • Deep fried cod fillet & tofu on rice $7.95
  • Sticky rice with preserved meat $7.95
  • Fried rice noodle with beef & vegetable $7.95
  • Beef & bitter melon on rice $7.95
  • Minced pork & olive leaves fried rice $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Caesar Salad $21
    • add chicken
  • Bagel $7
    • w. cream cheese and jam
  • Kids Platter for 2 $20.00
  • Open for breakfast from 8am-12pm
  • SMOKED FISH SALAD $19.00
    • Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
  • Large $9.99
  • BURRITOS $17.00
    • Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
  • BIG $23.00
    • BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
  • SIDES
  • EGGS BENEDICT $18.00
    • Free Range Eggs with spinach served on an English muffin.
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Hollandaise $3
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Hash browns $3
  • Check out our lunch N/A
    • specials board for more options.
  • Chorizo $4
  • Cheese Omelette $14
    • with toast or a simple salad.
  • HOKEY POKEY ICE-CREAM SLICE
    • Ice-cream, vanilla biscuit, salted-caramel sauce
  • Local jam, cream cheese $10.00
  • FISH AND CHIPS
    • Tomato sauce
  • HOOKED FISH FROM THE BAY $29.00
    • Market fish, new potatoes, spring salad GF
  • FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
  • BACON AND EGG ROLL $9.00
    • BBQ sauce, tomato relish, kasundi
  • Toasted ciabatta, quince paste
  • Blue Rock or Wangapeka Brie
  • Subway Club N/A
  • Herb & Garlic Toasties N/A
  • Double Choc Chip N/A
  • Western Egg and Cheese N/A
  • Steak and Cheese N/A
  • Hot Chilli N/A
  • Veggie Patty N/A
  • Chicken & Bacon Ranch Melt N/A
  • Venison salad $18.00
  • Hot garlic bread $6.00
    • Crusty bread with lashings of garlic butter
  • Mixed salad $10.50
    • with aioli
  • -Goat curry pie $25.00
    • Cooked in Karen's special mix of hot spices
  • Nachos $14.00
    • Cheesy corn chips, venison mince, grilled cheese and sour cream
  • Steak salad $18.00
  • Homemade wild game pie $17.00
    • Choice above served with sauce and garnish
  • -Venison & mushroom pie $25.00
    • Cooked in red wine and horopito
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
  • French Fries $7.50
    • With tomato sauce
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Soup of the Day $11.50
  • Asian Beef Salad $23.50
    • With mixed salad leaves and crispy noodles
  • Cheese Platter $28.50
    • Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
  • Chicken Tikka Salad $23.50
    • With roasted peanuts and chaat masala dressing
  • Chick Pea Curry $21.50
    • Served with cumin infused rice
Plan B Cafe & Bar

Plan B Cafe & Bar

location

Address

800 Abel Tasman Drive, Cnr Richmond Road and Abel Tasman Drive, Pohara, Tasman, 7183, New Zealand

phone

Phone

035257678

clock

Opened hours

Sunday 4:00 pm - 10:00 pm Friday 4:00 pm - 10:00 pm Saturday 4:00 pm - 10:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Contemporary , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
800 Abel Tasman Drive, Cnr Richmond Road and Abel Tasman Drive, Pohara, Tasman, 7183, New Zealand