Served with a salad garnish, lemon and Tartare sauce
Flash Fried Salt 'n' Pepper Calamari $14.00
Served with a salad garnish, lemon and Tartare sauce
Crispy Camembert Melts $12.00
Served with a salad garnish and spiced plum sauce... delicious
Salmon Gravlax $21.00
Try our house-cured New Zealand King Salmon. Served with cream cheese, pickles and a salad garnish... a real taste of summer!
Southern Fried Chicken Salad $21.00
Crispy coated Cajun seasoned chicken strips with a home-made blue cheese dressing and seasonal salad... light and tasty
DINNER MENU - Land Lovers
Steak Open Sandwich $22.50
Warmed Ciabatta topped with a seasonal salad, tender slices of steak and fried onions. Served with a side of fries
Chicken Open Sandwich $23.00
Warmed Ciabatta topped with a seasonal salad, tender slices of grilled chicken breast and drizzled with a home-made basil dressing. Served with a side of fries
Plan B Beef Burger - its a whopper! $23.00
Our ever popular home-made thick and juicy beef patty, salad and egg, served inside a toasted sour dough bun, topped with home-made crispy onion rings and served with a side of fries
Chicken Burger $23.00
Grilled chicken breast, camembert, streaky bacon and salad on a lightly toasted sour dough bun. Served with a side of fries
Steak, Eggs 'n' Chips $28.50
Succulent 300g Ribeye steak cooked to your liking, with two fried free-range eggs, and fries
Ribeye Steak $32.00
300g Ribeye steak cooked to your liking, served on a potato kumara cake with Portobello mushroom, tomato, feta and steamed vegetables. Drizzled with a red wine jus... devine!
Lamb Rack $37.50
New Zealand rack of lamb dressed with a crispy herbed coating, served with roast vegetables and lamb jus... juicy and delicious
DINNER MENU - Seafood
Seafood Chowder $18.50
Our house-made chunky seafood chowder served with warmed Ciabatta bread and lemon... filling and delicious
Steamed Mussels $20.00
Juicy New Zealand green lipped mussels steamed in our house broth and served with warmed Ciabatta bread for dipping
Blue Cod Meal $29.50
New Zealand Blue Cod version of the classic fish and chips
Local Takaka Whitebait $34.00
A New Zealand delicacy in the form of three packed whitebait patties on warmed Ciabatta bread with a seasonal salad, golden fries and home-made Tartare sauce
Crispy Skin Salmon $23.50
A Japanese take on New Zealand King Salmon. Pan seared served with a Japanese soy dipping sauce, a smear of wasabit paste and a side salad... refreshingly tasty and light
DINNER MENU - Vegetarian
Salad and Miso $17.50
Chef's choice mix of salads served with a cup of French miso soup... a healty, refreshing summer option
Vege. Lasagne $18.00
A delicious vegetable lasagne served with a side of house salad
Vegetarian Burger $18.50
By popular demand of Plan B burger as a vegetarian option with a herbed kumera cake, salad and seasonal vegetables, with a side of fries
DINNER MENU - Pizzas
Hawaiian $22.00
Ham, cheese and pineapple pieces
Chicken $24.00
Smoked chicken, bacon, red onion, spinach capsicum and parmesan cheese, drizzled with plum sauce
Meat - Strips of tender beef, bacon, pepperoni, caramelised onion and a healthy swirl of bearnaise sauce $24.00
Vegetarian $24.00
Spinach, roast pumpkin, red capsicum, red onion, mushroom, feta, pesto and cashews
Seafood $22.00
Mussels, shrimp and fish, drizzled with our home-made seafood sauce and shaved parmesan cheese
BUNCH MENU
Corn Fritter Stack $16.50
Our own home-made corn and feta fritters served with a streaky bacon and tomato salsa
Pancakes $16.50
Pancakes with sauteed bananas, bacon and maple syrup... delicious!
Eggs on Toast $12.50
Two poached free-range eggs on toast
- Add Sausage / Mushroom $2.00
- Add Tomato / Hash brown / Baked beans $1.00
Bacon and Eggs $15.50
Streaky bacon with two free-range eggs on toast
Plan B Eggs Benedict $19.50
Toasted Ciabatta bread topped with spinach, two poached free-range eggs, drizzled with home-made hollandaise sauce and pesto. Choose from Bacon or Salmon Gravlax (cured)
Crispy Skin Salmon $23.50
A Japanese take on New Zealand King Salmon. Pan seared served with a Japanese soy dipping sauce, a smear of wasabi paste and a side salad
Steak Open Sandwich $22.50
Warmed Ciabatta topped with a seasonal salad, tender sliced of steak and fried onions. Served with a side of fries
Chicken Open Sandwich $23.00
Warmed Ciabatta topped with a seasonal salad, tender slices of grilled chicken breast and drizzled with a home-made basil dressing. Served with a side of fries
Plan B Beef Burger - its a whopper! $23.00
Our ever popular home-made thick and juicy beef patty, salad and egg, served inside a toasted sour dough bun, topped with home-made crispy onion rings and served with a side of fries
Chicken Burger $23.00
Grilled chicken breast, camembert, streaky bacon and salad on a lightly toasted sour dough bun. Served with a side of fries
Fish 'n' Chips $21.00
Fresh fish of the day encased in a home-made beer batter served with fries and a salad garnish, fresh lemons, home-made Tartare sauce and tomato sauce
Blue Cod Meal $29.50
New Zealand Blue Cod version of the classic fish and chips
Whitebait Sandwich $17.50
Local Takaka Whitebait fritter served inside soft buttered bread with lemon garnish
Seafood Chowder $18.50
Our house-made chunky seafood chowder served with warmed Ciabatta bread and lemon wedge... filling and delicious
BUNCH MENU - Pizzas
Hawaiian $22.00
Ham, cheese and pineapple pieces
Chicken $24.00
Smoked chicken, bacon, red onion, spinach, capsicum and parmesan cheese, drizzled with plum sauce
Meat $24.00
Strips of tender beef, bacon, pepperoni, caramelised onion and a healthy swirl of bearnaise sauce
Vegetarian $24.00
Spinach, roast pumpkin, red capsicum, red onion, mushroom, feta, pesto and cashews
Seafood $22.00
Mussels, shrimp and fish, drizzled with our home-made seafood sauce and shaved parmesan cheese
Your wait staff will advise you on today’s special.
Zucchini Fritters $14.90
Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Garlic Bread $9.90
Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Prime Ribeye Steak $25.90
250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Citrus Tart $12
Served with berry compote, vanilla ice-cream and cream .
Warm Chicken Salad $24.90
Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Fettuccine Alfredo $24.90
Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Soup of the Day $13.90
Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Beetroot and Herb Yoghurt Mozzarella $20
A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Melted Tuna Sandwich $15.50
Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Seb’s Mum’s Winter Vegetable Salad $20
A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Pulled Chicken Sandwich $15.50
With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Vegetarian Risotto $24
Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Potato Rosti & Focaccia Open Sandwich $15
Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella