Ploughmans in Taupo Menu

DINNER - ENTREES DINNER - ENTREES
  • Garlic Bread $9.00
    • Fresh warm loaf with confit garlic butter on the side
  • Cured Meats and Pate $22.00
    • Assorted cured meats served with smooth chicken liver pate, garlic crostini and mango chutney
  • Mixed Platter $35.00
    • Crumbed scallops, grilled prawns, southern fried chicken, pork belly pieces, spring rolls, vegetarian parcels, spring rolls, vegetarian parcels and wedges with assorted dips
  • Ploughmans Platter $35.00
    • Selection of cured and hot meats assorted cheeses and breads with olives, chutneys and other assorted condiments
  • Traditional Crispy Garlic Loaf $9.00
    • With fresh herb, wholegrain mustard and garlic butter
  • Seafood Chowder $15.00
    • Rich, creamy and traditional served with a warm garlic buttered roll
  • Coconut Prawns $18.00
    • Steamed in lime, chilli and coconut sauce with grilled ciabatta
  • Vegetarian Arancini Balls $14.00
    • Grilled vegetable and parmesan risotto balls with jalapeno chutney
  • Shrimp Cocktail $15.00
    • With a petite salad, thousand island sauce and a wedge of lemon
  • Chicken Salad $17.00
    • Salad greens, southern fried chicken, bacon, roasted tomato, fresh herbs and lemon ginger dressing
  • Lamb Kidneys $16.00
    • Traditional kidneys and bacon with rich gravy and toasted bread
  • Crumbed Scallops Entree $18.00
    • Served with a petite salad, tartare and lemon
  • Pepper and Port Pate $15.00
    • With garlic crostini and mango chutney
DINNER - MAINS DINNER - MAINS
  • Chicken 'Wellington' $25.00
    • Roasted chicken breast with bacon chutney, cheddar cheese, wrapped in pastry with gravy on the side
  • Lamb Shank $25.00
    • Twice cooked - glazed with kiwifruit and honey served with gravy
  • Ploughmans Works Burger $25.00
    • Grilled BBQ beef pattie, beetroot chutney, cheese, bacon, aioli and slaw
  • Battered Fish Burger $25.00
    • Fillets of beer battered dory, tartare and homemade slaw
  • Chicken Burger $25.00
    • Crispy chicken tenders with bacon, mango chutney, aioli and slaw
  • Ploughmans Venison Pie $25.00
    • Tender pieces of venison slowly braised with plum sauce and juniper berries, encased in crisp savoury pastry and covered in gravy
  • Vegetarian Parcels $25.00
    • Pastry parcels willed with feta, spinach, pesto, slow roasted tomatoes and peppers
  • Curry of the Day $25.00
    • Todays curry served on rice with papadum and chutney
  • Fish and Chips $25.00
    • Fresh fish of the day either battered or crumbed served with a wedge of lemon and tartare sauce
DINNER - PREMIUM DINNER - PREMIUM
  • Pork Belly $34.00
    • Twice cooked in Escape Micro Brewed Cider, Served with chunky apple and rhubarb relish and vegetables
  • Eye Fillet of Beef $35.00
    • Wrapped in bacon resting on rosti, potato cake roasted tomato, mushroom and a rich jus
  • Salmon Fillet $34.00
    • Salmon baked in pastry with lime and coriander butter and served with salad and rosti potato
  • Crumbed Scallops $29.00
    • Freshly crumbed scallops served with a wedge of lemon and tartare sauce
  • Shin of Beef $34.00
    • Delicately cooked for 12 hours served with ratatouille vegetables and a rich jus
  • Sirloin Steak $28.00
    • 21 day aged and cooked to your liking with your choice of sauce - Peppercorn, Mushroom, Garlic or Gravy
DINNER - DESSERT DINNER - DESSERT
  • Giant Chocolate Chip Cookie $12.00
    • A warm gooey cookie topped with icecream and chocolate sauce
  • Apple and Rhubarb Strudel $12.00
    • Bakes and served with homemade anglaise and icecream
  • Hokey Pokey Chocolate Mouse $12.00
    • Rich chocolate mousse with caramel, hokey pokey and homemade marshmallows
  • Cheesecake of the Day $12.00
    • served with cream and sauce
  • Ice Cream Sundae $12.00
    • Your choice of chocolate, strawberry or caramel ice cream served with sauce and cream
  • Cheese Platter $17.00
    • Selection of cheeses, crostini, chutney and fruits
DINNER - BURGERS DINNER - BURGERS
  • Ploughmans Works Burger $25.00
    • Grilled BBQ beef patty, beetroot chutney, cheese bacon, aioli and homemade slaw - add an egg $2.00
  • Battered Fish Burger $25.00
    • Fillets of beer battered dory, tartare and homemade slaw - add an egg $2.00
  • Crispy Chicken Burger $25.00
    • Crispy chicken tenders with bacon, mango chutney aioli and homemade slaw - add an egg $2.00
  • All Burgers come with salad and fries.
KIDS MENU KIDS MENU
  • Chicken Nuggets and Chips
    • With Tomato Sauce / Sweet N Sour Sauce Fries and Coleslaw
  • Fish and Chips
    • With Tomato Sauce, Fries and Coleslaw
  • Mini Hotdogs
    • With Fries and Coleslaw
  • Ham and Pineapple Pizza
    • With Fries and Coleslaw
  • Mini Steak (add $4.00)
    • With Fries and Coleslaw
  • Wedges
    • With Grilled Cheese, Sour Cream and Tomato Sauce
  • Combo $12.50
    • Main and Dessert - Must be ordered at the same time
  • Mains $8.50
KIDS MENU - DESSERT KIDS MENU - DESSERT
  • Ice Cream Sundae $5.50
    • Vanilla Ice Cream with your choice of either Chocolate, Caramel or Strawberry Topping with Cream and Jelly Beans

Nearby Sample Menus

  • Original Dixie Brown Burger $20.90
    • Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
  • Gluten free pizza bases are available $4.00 extra
  • Roast Chicken and Mayonnaise Toasted Sandwich $15.90
    • Shredded roast chicken breast, creamy aioli served with seasoned fries
  • BLT $15.90
    • Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
  • The "Ruben" $15.90
    • Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
  • Benmore Smoked Salmon Wrap $17.90
    • Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
  • Chicken Fettuccini $19.90
    • Tender chicken pieces sauteed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
  • Pepperoni $17.90
    • Pepperoni, olives, garlic, red capsicum, red onion
  • "Swine it" add pulled pork, S.M.K salsa & sour cream $8.00
  • 1/2lb Crispy calamari $16.00
    • Smoked salt, chipotle mayo
  • Pit fries $8.00
    • Derby shoestrings, confit garlic aioli
  • -1/2lb $8.00
  • Tex Mex shredded chicken $24.00
    • 1/2lb
  • -Vanilla bean ice cream
  • -Passionfruit curd
  • Bourbon toffee cheesecake $12.00
  • Kids burger meal $10.00
    • Cheese burger, 1/2 chips and 250ml fresh up
  • Large garden fresh salad $8.50
    • Fresh fancy green lettuce with Cherry tomatoes and choice of dressing
  • BBQ Sauce $2.90
  • Aioli $2.90
    • This aioli recipe has a delicious garlic kick. Perfect for dunking a chip
  • Coleslaw large $4.90
  • Bacon and egg buttie $6.00
  • Mussels $1.20
    • Snap cooked to seal in the flavours
  • Chicken Nuggets x 3 $2.40
  • PILSNER BEER BATTERED FRESH FISH $25.00
    • with house tartare sauce, salad and chunky fries
  • SOUP OF THE DAY $14.50
    • with toasted ciabatta bread
  • Creamy mash and red wine gravy $7.50
  • PORK TERRINE $13.50
    • with pickled prunes & toasted bread
  • ROAST CHICKEN BREAST $27.00
    • grilled beans, bacon mustard potato salad & jalapeno corn bread
  • ROASTED BEETROOT BRUSHCETTA $12.00
    • roasted beetroot, feta & spiced red wine reduction on chargrilled ciabatta
  • SALT AND PEPPER CALAMARI $12.00
    • with red pepper jam & cucumber salasa
  • FISH TACOS $13.00
    • with shredded lettuce, lime mayo & coriander & pineapple salsa
  • Stickys
  • Garden Salad (GF) $5.00
    • Fresh, Crisp Leaves; Your Choice Of Dressing.
  • Garlic Parsley Butter (GF) $3.00
    • Whole Butter Infused With Crushed Garlic And Fresh Herbs.
  • Horseradish Cream (GF) $3.00
    • Traditional Pungent Favourite.
  • Mushroom Confit (GF) $6.50
    • Portabello Mushrooms And Dressed Rocket.
  • Creamy Mushroom Sauce $5.00
    • Fresh Mushrooms, Butter, And Full Cream.
  • Vegetable Dish $7.00
    • Chosen Today.
  • Cheese Burger
    • Prime New Zealand Beef Pattie, Cheese; Served With Fries.
  • Prawn Curry, Naan, Rice $12.90
  • Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Lamb Rogan Josh, Naan, Rice $10.90
  • Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
  • Reshmi Kebab with mint sauce $7.90
  • Chicken Malai Tikka with mint sauce $7.90
  • Biscuits $2.50
  • Chelsea bun $2.50
  • Creamy mushroom, bacon & cheese $4.70
  • Filled sausage / Chicken thigh $3.70
  • Mince, bacon / Egg & cheese $4.70
  • Ham, beef rolls $4.10
  • Mince & cheese / Steak & onion / Steak & mushroom / Steak & pepper / Steak & vegetables $4.10
  • -With cream $3.20
  • SMOKED FISH KEDGEREE $16.50
    • smoked kahawai rice fried egg
  • BANG BANG CHICKEN $16.50
    • shredded chicken herbs, sesame, coconut rice
  • SMOKED SALMON SALAD $17.50
    • fresh herb, chili lime
  • MINCE ON VOGELS TOAST $15.50
    • w 2 poached eggs
  • BACON AND EGGS $13.50
    • poached scrambled fried
  • TOM AND CHERRY $8.50
    • the classic kiwi cheerio cocktail sausage, tomato sauce
  • SMOKED MUSHROOM QUESADILLA V $13.50
    • Chipotle de Plata, refried beans, jalapeno
  • MINCE ON VOGELS TOAST $13.50
  • Slow cooked lamb belly $17.50
    • w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
  • Curry of the day $28.00
    • served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special
  • Grilled steak sandwich $28.00
    • mesclun, brie, onions, tomato relish, chuncky fries
  • Pan seared market fish fillet $35.00
    • lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
  • Sauteed mushrooms w/ garlic thyme $5.00
  • Orange & cardamon creme brulee $14.50
    • pistachio, biscotti, boysenberry ice cream (gf)
  • Baked aubergine & bocconcini pastry $16.00
    • carrot puree pickle cockktail onion, micro watercress salad (v)
  • Thyme & pepper crusted beef carpaccion $17.50
    • w/ green leaves, wasabi aioli & crispy kumara (gf)
  • Paleo Benedict $19.00
    • Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
  • White bait fritter $28.00
    • with greeus, ailoi + crisp potato
  • Fish Tacos $24.00
    • with tratziki, slaw, avocado + greek salsa
  • Pulled Venison Burger $23.00
    • Chips, slaw, onions, aioli on ciabatta
  • Bacon N' vegetable $12.50
  • Morrocan Lentil $10.50
  • Pumpkin + feta Wrap $6.00
  • Ham + Swiss Chesese Sandwich $6.00
  • Hot Chips $4.00
  • Watermelon with Mint $6.00
  • Pulled Pork Bun $10.00
  • Salads: wood roasted smoked salmon or smoked chicken $22.50
    • tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette*optional crispy bacon topping
  • Fries $9.50
    • with aioli and tomato sauce
  • Gluten-free gourmet beef burger $27.00
  • Steak sandwich $26.50
    • with fries with garlic aioli, onion, and slow-roasted tomato
  • Kumara Cakes GF $18.50
    • topped with poached eggs and hollandaise sauce with mushrooms
  • Gourmet beef burger with fries $29.50
  • Vogel's Toast $2.00
  • French Toast - Chef's Signature Dish $21.00
    • served with bacon, banana, maple syrup and berries
  • Seasoned Wedges $4.50
  • Lasagne Square $3.00
  • Salt & Pepper Squid (2) $1.50
  • Fresh Fish – Crumbed $4.50
  • Meal Deal (A) $10.00
    • 2 Fish, 2 Sausages, 2 Pineapple Fritters, 1 Chips
  • Vege Burger $6.50
  • Spring Roll $3.00
  • Potato Fritter $1.50
  • Pepper $3
  • Hot Roast Meat Sandwich - today's roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream $13.50
  • Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
  • Pizza Bread - garlic bread with tomato relish, diced tomato, onion and grilled cheese $8.50
  • Side of chips $4
  • Tempura Onion Rings - with aioli dipping sauce $6
  • Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
  • Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50
  • -Fish $17.00
    • Two pieces of classic battered tarakihi fish.
  • Gluten free toast $3.70
  • -Calamari or prawn $17.50
    • Seasoned with black pepper and toasted sesame seed, pan, fried with canola oil
  • -With chicken $3.00
  • -BLAT $3.00
    • With lashings of bacon
  • Tomato(grill/slice) $3.00
  • Balsamic dressing
  • Thai beef salad $16.50
    • Tender strips of marinated on a bed of salad with crispy noodles, green beans and ciabatta
Ploughmans

Ploughmans

location

Address

45 Charles Crescent, Rainbow Point, Taupo, Waikato, 3330, New Zealand

phone

Phone

073773422

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Gluten Free , New Zealand , Pub Food , Seafood , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
45 Charles Crescent, Rainbow Point, Taupo, Waikato, 3330, New Zealand