Ploughmans in Taupo Menu

DINNER - ENTREES DINNER - ENTREES
  • Garlic Bread $9.00
    • Fresh warm loaf with confit garlic butter on the side
  • Cured Meats and Pate $22.00
    • Assorted cured meats served with smooth chicken liver pate, garlic crostini and mango chutney
  • Mixed Platter $35.00
    • Crumbed scallops, grilled prawns, southern fried chicken, pork belly pieces, spring rolls, vegetarian parcels, spring rolls, vegetarian parcels and wedges with assorted dips
  • Ploughmans Platter $35.00
    • Selection of cured and hot meats assorted cheeses and breads with olives, chutneys and other assorted condiments
  • Traditional Crispy Garlic Loaf $9.00
    • With fresh herb, wholegrain mustard and garlic butter
  • Seafood Chowder $15.00
    • Rich, creamy and traditional served with a warm garlic buttered roll
  • Coconut Prawns $18.00
    • Steamed in lime, chilli and coconut sauce with grilled ciabatta
  • Vegetarian Arancini Balls $14.00
    • Grilled vegetable and parmesan risotto balls with jalapeno chutney
  • Shrimp Cocktail $15.00
    • With a petite salad, thousand island sauce and a wedge of lemon
  • Chicken Salad $17.00
    • Salad greens, southern fried chicken, bacon, roasted tomato, fresh herbs and lemon ginger dressing
  • Lamb Kidneys $16.00
    • Traditional kidneys and bacon with rich gravy and toasted bread
  • Crumbed Scallops Entree $18.00
    • Served with a petite salad, tartare and lemon
  • Pepper and Port Pate $15.00
    • With garlic crostini and mango chutney
DINNER - MAINS DINNER - MAINS
  • Chicken 'Wellington' $25.00
    • Roasted chicken breast with bacon chutney, cheddar cheese, wrapped in pastry with gravy on the side
  • Lamb Shank $25.00
    • Twice cooked - glazed with kiwifruit and honey served with gravy
  • Ploughmans Works Burger $25.00
    • Grilled BBQ beef pattie, beetroot chutney, cheese, bacon, aioli and slaw
  • Battered Fish Burger $25.00
    • Fillets of beer battered dory, tartare and homemade slaw
  • Chicken Burger $25.00
    • Crispy chicken tenders with bacon, mango chutney, aioli and slaw
  • Ploughmans Venison Pie $25.00
    • Tender pieces of venison slowly braised with plum sauce and juniper berries, encased in crisp savoury pastry and covered in gravy
  • Vegetarian Parcels $25.00
    • Pastry parcels willed with feta, spinach, pesto, slow roasted tomatoes and peppers
  • Curry of the Day $25.00
    • Todays curry served on rice with papadum and chutney
  • Fish and Chips $25.00
    • Fresh fish of the day either battered or crumbed served with a wedge of lemon and tartare sauce
DINNER - PREMIUM DINNER - PREMIUM
  • Pork Belly $34.00
    • Twice cooked in Escape Micro Brewed Cider, Served with chunky apple and rhubarb relish and vegetables
  • Eye Fillet of Beef $35.00
    • Wrapped in bacon resting on rosti, potato cake roasted tomato, mushroom and a rich jus
  • Salmon Fillet $34.00
    • Salmon baked in pastry with lime and coriander butter and served with salad and rosti potato
  • Crumbed Scallops $29.00
    • Freshly crumbed scallops served with a wedge of lemon and tartare sauce
  • Shin of Beef $34.00
    • Delicately cooked for 12 hours served with ratatouille vegetables and a rich jus
  • Sirloin Steak $28.00
    • 21 day aged and cooked to your liking with your choice of sauce - Peppercorn, Mushroom, Garlic or Gravy
DINNER - DESSERT DINNER - DESSERT
  • Giant Chocolate Chip Cookie $12.00
    • A warm gooey cookie topped with icecream and chocolate sauce
  • Apple and Rhubarb Strudel $12.00
    • Bakes and served with homemade anglaise and icecream
  • Hokey Pokey Chocolate Mouse $12.00
    • Rich chocolate mousse with caramel, hokey pokey and homemade marshmallows
  • Cheesecake of the Day $12.00
    • served with cream and sauce
  • Ice Cream Sundae $12.00
    • Your choice of chocolate, strawberry or caramel ice cream served with sauce and cream
  • Cheese Platter $17.00
    • Selection of cheeses, crostini, chutney and fruits
DINNER - BURGERS DINNER - BURGERS
  • Ploughmans Works Burger $25.00
    • Grilled BBQ beef patty, beetroot chutney, cheese bacon, aioli and homemade slaw - add an egg $2.00
  • Battered Fish Burger $25.00
    • Fillets of beer battered dory, tartare and homemade slaw - add an egg $2.00
  • Crispy Chicken Burger $25.00
    • Crispy chicken tenders with bacon, mango chutney aioli and homemade slaw - add an egg $2.00
  • All Burgers come with salad and fries.
KIDS MENU KIDS MENU
  • Chicken Nuggets and Chips
    • With Tomato Sauce / Sweet N Sour Sauce Fries and Coleslaw
  • Fish and Chips
    • With Tomato Sauce, Fries and Coleslaw
  • Mini Hotdogs
    • With Fries and Coleslaw
  • Ham and Pineapple Pizza
    • With Fries and Coleslaw
  • Mini Steak (add $4.00)
    • With Fries and Coleslaw
  • Wedges
    • With Grilled Cheese, Sour Cream and Tomato Sauce
  • Combo $12.50
    • Main and Dessert - Must be ordered at the same time
  • Mains $8.50
KIDS MENU - DESSERT KIDS MENU - DESSERT
  • Ice Cream Sundae $5.50
    • Vanilla Ice Cream with your choice of either Chocolate, Caramel or Strawberry Topping with Cream and Jelly Beans

Nearby Sample Menus

  • Roast of the Day GFA $23.50
    • Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy.
  • Catch of the Day GF $31.90
    • Depending on availability - ask our waitstaff.
  • Choose your Sauce: Creamy Mushroom, New York Peppercorn,Jack Daniels BBQ GF, Garlic Butter GF n/a
  • Mushroom & Herb Fettuccine $22.90
    • In a creamy tomato, garlic and parmesan sauce.
  • Side Salad GF $5.90
  • Double up for an extra $9.00
  • Two Eggs $3.50
  • Nachos GF $13.90
    • Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
  • Cashew nut paste $11.50
    • Italian pasta stir fried Thai style in sweet chili sauce and cashew nuts. Chicken
  • Kew Sa $7.50
    • Grilled minced chicken with Thai herbs wrapped in rice pastry served with sweet soy sauce
  • Mee Grob $14.50
    • Traditional Thai sweet and sour crispy noodles with prawns and chicken served with roti
  • Fried banana with ice-cream $7.50
  • Chicken or pork fried rice $11.50
  • Massamun Curry $14.50
    • Thai- Muslim curry cooked with chicken or prawns, carrots, onions and cashew nuts served with rice or roti prawns
  • Money bag $7.50
    • Deep fried delicious golden parcel filled with chicken and prawns served with sweet chili sauce
  • Mini spring rolls $6.50
    • Deep fried vegetarian mini spring rolls served with sweet chili sauce
  • Potato Fritter $1.00
    • Large Agria fritters made in store
  • Chicken Nuggets x 3 $2.40
  • Fried Chicken $8.00
    • chicken fillet, lettuce, tomato, sweet chilli mayo and cheese
  • Crabstick $1.50
    • Some can't do without them
  • Family Pack $26.00
    • 4 Fish, 2 Battered Saveloys, 4 Potato Fritters and Chips
  • Kids burger meal $10.00
    • Cheese burger, 1/2 chips and 250ml fresh up
  • Aioli $2.90
    • This aioli recipe has a delicious garlic kick. Perfect for dunking a chip
  • Todays Market Fresh Fish - Trevally $3.90
    • Trevally. Pinkish is appearance and marbled in texture. A firm eating fish with full flavour.
  • Eggs Florentine $16.50
    • Potato Rosti, Free Range Poached Eggs, Wilted Spinach, mushrooms and avocado
  • Bagel with Cream Cheese & Jam $6.50
  • Sweetcorn Fritters $16.50
    • with Free-Range Bacon, Avocado, sour cream and sweet chili
  • Organic Macadamia Nut Museli $10.00
    • With Yogurt & Milk. Add Fruit Compote $13.00
  • Kid's Sweetcorn Fritters $12.00
    • With Bacon
  • Eggs Benedict $17.00 / $18.00
    • Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
  • French Toast $17.00
    • with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.
  • Organic Toast with Preserves $6.50
    • also available: Grain, Fruit, or Gluten-Free
  • Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Fish & Chips $5.90
  • Reshmi Kebab with mint sauce $7.90
  • Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
  • Chicken Tikka Masala, Naan, Rice $10.90
  • Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Chicken Malai Tikka with mint sauce $7.90
  • Prawn Curry, Naan, Rice $12.90
  • Salmon Sashimi $18 / $29
    • Sliced high quality raw salmon - 9 piece / 15 pieces
  • Paradise Roll $17
    • Cream Cheese, Avocado, Bacon, Fried Prawns, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
  • Green Seasonal Salad $7
    • Lettuce, Carrot, Brokerfy, Tomato, Avocado, Cabbage
  • Fried Rice $13
    • Stir-fried rice with vegetables or teriyaki chicken
  • Party Pack A $75
    • 63 pcs sushi pack - Teriyaki Chicken, Salmon & Avocado, Tuna, Crumbed Chicken, Crunch, Crispy Chicken, Rainbow rolls
  • Green Tea $3
    • Japanese green tea
  • Katsu Curry $14
    • Bowl of rice with salad, deep fried cutlets with Japanese curry on top - Pork
  • Tempura $16
    • Battered and deep fried food - 2 Prawns and vegetables Large
  • -Gluten free bread available $16.50
  • Prawn Chowder $19.50
    • A silky thick soup, with prawn tails & crusty ciabatta bread. We recommend: Bell Bird Bay Chardonnay
  • Homemade Desserts Available
  • (GF) Gluten Free (V ) Vegetarian
  • Salt & Pepper Squid $16.00
    • Lightly coated seasoned squid with garlic and caper mayonnaise
  • Steamed Whole Prawns ( GF)
    • Accompanied with soya and a chilli citrus sauce.
  • -optional - tossed in garlic butter
  • Shrimp Cocktail $14.90
    • Cocktail shrimp served with traditional seafood dressing
  • Scallops (Indian Affair Specality Dish) $27.90
    • Scallops served as Butter Scallops, Scallop Masala or Scallop Saag
  • Paneer makhani $17.90
    • Our home-made cubes of cottage cheese cooked creamy tomato flavoured sauce
  • Karahi chicken $20.90
    • Boneless Chicken pieces cooked in ginger garlic spices in a special Indian Wok
  • Zeera aloo $16.90
    • Diced dry potatoes cooked with cumin seeds and spices
  • Maharaja banquet $36.00
    • Includes the Mixed Platter with mint and tamarind sauce and four curries as the main
  • Navrattan korma $17.90
    • Vegetables cooked in creamy cashew gravy
  • Plain rice $1.00
    • Steamed Basmati Rice-per person
  • Chicken nuggets $8.00
  • Buttered green beans w/ almond & bacon $5.00
  • Sauteed mushrooms w/ garlic thyme $5.00
  • Baked aubergine & bocconcini pastry $16.00
    • carrot puree pickle cockktail onion, micro watercress salad (v)
  • Gourmet chicken burger $28.00
    • bacon, mushroom, mozzarella cheese, chuncky fries, tomato sauce
  • Tempura battered fish fillets $28.00
    • chuncky fries, green salad & tartare sauce
  • Kapiti cheese plate $21.00
    • w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar
  • Forest mushroom risotto $29.50
    • baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
  • Strawberry cheese cake $14.50
    • black berry jelly, candied fruit & raspberry sorbet
  • Fish Burger (GFA) $ 20.00
    • Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
  • Wedges $12.00
    • Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
  • Beef Burger (GFA) $ 20.00
    • Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
  • GFA - Gluten Free Available
  • Fries (GF) $8.00
    • Crispy fries served with aioli and tomato sauce
  • GF - Gluten Free
  • Fish n Chips (GFA) $ 22.00
    • Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
  • Full Deck $ 35.00
    • Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
  • Ikaroa fish cakes $17.00
    • smoked kawhai & sweet pea with river herb dressing
  • with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables
  • Ika Mata $13.00
    • fresh marinated fish w tomato, lemon & coriander
  • Coleslaw $8.00
  • Tua Tua chowder $15.00
    • creamy shellfish w crusty rewana bread
  • with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, creamy cheese, 'Watties' tomato sauce
  • Koura - Aotearoa spiny lobster $60 half / $95 whole
    • King of New Zealand seafood w a creamy Puhoi cheese sauce & your choice of two sides 650-700 gr
  • King Country beef burger $25.00
    • karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
  • Hot Puppies $1.50
  • Pineapple Fritter $1.50
  • Chilli Cheezys $4.00
  • Banana Fritter $2.50
  • Cheezy Weezys $4.00
  • Battered Sausage $3.50
  • Kids Fish $1.00
  • Meal Deal $6.00
    • 1 Fish, 1 Hot Puppies, 1 Chips
  • Freshly baked knot roll $5
    • w/ butter medallion
  • Steamed seasonal vegetables $5
    • w/ herb butter
  • Rocket salad $5
    • w/ shaved parmesan, walnuts & balsamic vinaigrette
  • Grass fed beef fillet $37.5
    • w/ pommes Anna, sautéed baby vegetables pumpkin puree & port wine reduction
  • Bruschetta $13.5
    • w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
  • Soup of the day $13.5
    • changed daily your wait staff will advise
  • Warm duck salad $17.5
    • Asian slaw, chiffonade fennel bulb, sundried tomato crostini & chili hoisin sauce
  • Forest mushroom asparagus risotto $29.5
    • forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
  • Side Salad N/A
  • Bruschetta N/A
  • Chef's Salad N/A
  • Fish & Chips N/A
  • Burger & Golden Chunky Fries N/A
  • Kids Combo Deal N/A
  • Morrocan Lamb Burger N/A
  • Whole Grain Mustard N/A
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • -With Bacon $15.50
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Ploughmans

Ploughmans

location

Address

45 Charles Crescent, Rainbow Point, Taupo, Waikato, 3330, New Zealand

phone

Phone

073773422

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Gluten Free , New Zealand , Pub Food , Seafood , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
45 Charles Crescent, Rainbow Point, Taupo, Waikato, 3330, New Zealand