Ploughmans in Taupo Menu

DINNER - ENTREES DINNER - ENTREES
  • Garlic Bread $9.00
    • Fresh warm loaf with confit garlic butter on the side
  • Cured Meats and Pate $22.00
    • Assorted cured meats served with smooth chicken liver pate, garlic crostini and mango chutney
  • Mixed Platter $35.00
    • Crumbed scallops, grilled prawns, southern fried chicken, pork belly pieces, spring rolls, vegetarian parcels, spring rolls, vegetarian parcels and wedges with assorted dips
  • Ploughmans Platter $35.00
    • Selection of cured and hot meats assorted cheeses and breads with olives, chutneys and other assorted condiments
  • Traditional Crispy Garlic Loaf $9.00
    • With fresh herb, wholegrain mustard and garlic butter
  • Seafood Chowder $15.00
    • Rich, creamy and traditional served with a warm garlic buttered roll
  • Coconut Prawns $18.00
    • Steamed in lime, chilli and coconut sauce with grilled ciabatta
  • Vegetarian Arancini Balls $14.00
    • Grilled vegetable and parmesan risotto balls with jalapeno chutney
  • Shrimp Cocktail $15.00
    • With a petite salad, thousand island sauce and a wedge of lemon
  • Chicken Salad $17.00
    • Salad greens, southern fried chicken, bacon, roasted tomato, fresh herbs and lemon ginger dressing
  • Lamb Kidneys $16.00
    • Traditional kidneys and bacon with rich gravy and toasted bread
  • Crumbed Scallops Entree $18.00
    • Served with a petite salad, tartare and lemon
  • Pepper and Port Pate $15.00
    • With garlic crostini and mango chutney
DINNER - MAINS DINNER - MAINS
  • Chicken 'Wellington' $25.00
    • Roasted chicken breast with bacon chutney, cheddar cheese, wrapped in pastry with gravy on the side
  • Lamb Shank $25.00
    • Twice cooked - glazed with kiwifruit and honey served with gravy
  • Ploughmans Works Burger $25.00
    • Grilled BBQ beef pattie, beetroot chutney, cheese, bacon, aioli and slaw
  • Battered Fish Burger $25.00
    • Fillets of beer battered dory, tartare and homemade slaw
  • Chicken Burger $25.00
    • Crispy chicken tenders with bacon, mango chutney, aioli and slaw
  • Ploughmans Venison Pie $25.00
    • Tender pieces of venison slowly braised with plum sauce and juniper berries, encased in crisp savoury pastry and covered in gravy
  • Vegetarian Parcels $25.00
    • Pastry parcels willed with feta, spinach, pesto, slow roasted tomatoes and peppers
  • Curry of the Day $25.00
    • Todays curry served on rice with papadum and chutney
  • Fish and Chips $25.00
    • Fresh fish of the day either battered or crumbed served with a wedge of lemon and tartare sauce
DINNER - PREMIUM DINNER - PREMIUM
  • Pork Belly $34.00
    • Twice cooked in Escape Micro Brewed Cider, Served with chunky apple and rhubarb relish and vegetables
  • Eye Fillet of Beef $35.00
    • Wrapped in bacon resting on rosti, potato cake roasted tomato, mushroom and a rich jus
  • Salmon Fillet $34.00
    • Salmon baked in pastry with lime and coriander butter and served with salad and rosti potato
  • Crumbed Scallops $29.00
    • Freshly crumbed scallops served with a wedge of lemon and tartare sauce
  • Shin of Beef $34.00
    • Delicately cooked for 12 hours served with ratatouille vegetables and a rich jus
  • Sirloin Steak $28.00
    • 21 day aged and cooked to your liking with your choice of sauce - Peppercorn, Mushroom, Garlic or Gravy
DINNER - DESSERT DINNER - DESSERT
  • Giant Chocolate Chip Cookie $12.00
    • A warm gooey cookie topped with icecream and chocolate sauce
  • Apple and Rhubarb Strudel $12.00
    • Bakes and served with homemade anglaise and icecream
  • Hokey Pokey Chocolate Mouse $12.00
    • Rich chocolate mousse with caramel, hokey pokey and homemade marshmallows
  • Cheesecake of the Day $12.00
    • served with cream and sauce
  • Ice Cream Sundae $12.00
    • Your choice of chocolate, strawberry or caramel ice cream served with sauce and cream
  • Cheese Platter $17.00
    • Selection of cheeses, crostini, chutney and fruits
DINNER - BURGERS DINNER - BURGERS
  • Ploughmans Works Burger $25.00
    • Grilled BBQ beef patty, beetroot chutney, cheese bacon, aioli and homemade slaw - add an egg $2.00
  • Battered Fish Burger $25.00
    • Fillets of beer battered dory, tartare and homemade slaw - add an egg $2.00
  • Crispy Chicken Burger $25.00
    • Crispy chicken tenders with bacon, mango chutney aioli and homemade slaw - add an egg $2.00
  • All Burgers come with salad and fries.
KIDS MENU KIDS MENU
  • Chicken Nuggets and Chips
    • With Tomato Sauce / Sweet N Sour Sauce Fries and Coleslaw
  • Fish and Chips
    • With Tomato Sauce, Fries and Coleslaw
  • Mini Hotdogs
    • With Fries and Coleslaw
  • Ham and Pineapple Pizza
    • With Fries and Coleslaw
  • Mini Steak (add $4.00)
    • With Fries and Coleslaw
  • Wedges
    • With Grilled Cheese, Sour Cream and Tomato Sauce
  • Combo $12.50
    • Main and Dessert - Must be ordered at the same time
  • Mains $8.50
KIDS MENU - DESSERT KIDS MENU - DESSERT
  • Ice Cream Sundae $5.50
    • Vanilla Ice Cream with your choice of either Chocolate, Caramel or Strawberry Topping with Cream and Jelly Beans

Nearby Sample Menus

  • South Island Salmon $19.90
    • Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
  • Hawaiian Burger $20.90
    • Our original Dixie Brown Burger topped with melted cheese and pineapple
  • Chicken Fettuccini $19.90
    • Tender chicken pieces sauteed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
  • BLT $15.90
    • Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
  • Turkey Burger $22.50
    • Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
  • Pepperoni $17.90
    • Pepperoni, olives, garlic, red capsicum, red onion
  • Garlic Bread $7.90
    • Homemade pizza bread with olive oil, fresh garlic and oregano
  • Add ham $3.00
  • Redneck Ribs Six $19.00
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Stand By Your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Chief's Chicken Nibbles $16.00
    • Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Rockin' Ribeye $38.00
    • 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Chicken Fettuccine $25.50
    • Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
  • Buffalo Wings $12.90
    • Caution: Highly addictive, crispy chicken wings with Cobb’s southern spicy wing sauce.
  • Freeman’s Lamb Shank GF $29.50
    • A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
  • Garlic Baguette $6.50
    • Hot and crispy with garlic butter and herbs.
  • Caesar Salad GFA $20.50
    • Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
  • Upgrade from Fries, to Curly Fries or Wedges with your main. $2.50
  • Chicken & Bacon Burger $20.90
    • Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
  • Soup of the Day $8.90
    • Freshly made by our Chef and topped with croutons.
  • Mini spring rolls $6.50
    • Deep fried vegetarian mini spring rolls served with sweet chili sauce
  • Siam Fried Noodle $14.50
    • Stir fried clear noodles with chicken, prawns, and vegetables
  • Roti bread $3.00
  • Thai pork omelets $11.50
    • Delicious Thai style Omelets with minced pork, tomato and onions served with rice and salad.
  • Fish cake $8.50
    • The most popular Thai fish cake served with sweet chili sauce
  • Cashew nut paste $14.50
    • Italian pasta stir fried Thai style in sweet chili sauce and cashew nuts.Prawns
  • Kew Sa $7.50
    • Grilled minced chicken with Thai herbs wrapped in rice pastry served with sweet soy sauce
  • Tom yum $11.50
    • The most popular Thai hot and spicy soup with chicken or prawns and Thai herbs served with rice chicken
  • The dog and nugget $8.00
    • 2 x mini hotdogs, 2 x chicken nuggets, 1/2 scoop of chips and a 250ml carton of fresh up
  • Donuts $2.00
    • Its always good to have something sweet to finish off the meal. Choose lemon sugar or cinnamon suger.
  • Chicken, Brie and Cranberry $6.50
  • Scallops $2.20
    • Roe on. Mouth watering.
  • Porae - big lips $4.20
    • Flavoursome fillets which flake well. Very fresh. Special treat this weekend only.
  • Fried Chicken $8.00
    • chicken fillet, lettuce, tomato, sweet chilli mayo and cheese
  • Wasabi Mayo $2.90
  • Onion Rings x 6 $3.00
    • Made in store from the freshest Onions
  • Chopped salad with cherry tomato, cucumber and ranch dressing $7.50
  • MOLE & CHICKEN CAESAR SALAD $16.00
    • with crispy prosciutto, parmesan cheese, soft boiled egg, croutons & caesar salad dressing
  • AMARETTO AFFOGATO $17.00
    • with a long espresso coffee ice cream & cookies
  • Crispy onion ring with blue cheese mayo $7.50
  • FISH OF THE DAY POA
    • see specials board for today's creation
  • Creamy mash and red wine gravy $7.50
  • SCOTCH FILLET SURF 'N' TURF $34.00
    • grilled to your liking, topped with crab, prawns & clams in a spiced jus on parmesan mash
  • ROASTED BEETROOT BRUSHCETTA $12.00
    • roasted beetroot, feta & spiced red wine reduction on chargrilled ciabatta
  • Peppered Calamari $15.00
    • Flash fried calamari, seasoned and served with capsicum purée and preserved lemon aioli
  • Caesar $22.00
    • Classic caesar of romaine lettuce, crispy bacon, shaved parmesan, crostini, poached egg and housemade anchovy dressing [Add chicken or salmon +$5]
  • Vegetarian Delight $34.00
    • Our special vegetarian trio: Fried polenta with fig jam and rocket. Chilli bean salsa, jalapeno relish and avocado. Beetroot, walnut and goats cheese
  • Lasagna $9.90 / $14.90
    • Single / Combo (Drink & Dessert)
  • Venison Meatballs $16.00
    • Horopito venison meatballs served in capsicum fondue and served with goats cheese
  • Cherry Crème Brulée $15.00
    • With afghan crumb and our housemade cherry sauce [Add a scoop of Kapiti ice cream +$2]
  • Garden Salad $6.00
    • Fresh green salad with tomato, sliced cucumber and a housemade yoghurt dressing
  • Countryside $37.00
    • Venison meatballs, chicken pate, marinated vegetables and olives, served with crostini, toasted breads and a trio of housemade dipping sauces
  • Grilled Cheese Sandwich
    • Golden Toasted Bread, Melted Cheese And A Salad On The Side.
  • Vegetable Dish $7.00
    • Chosen Today.
  • - Alpha Domus (Hawkes Bay) - Bottle $30.00
  • Fresh Fish Of The Day POA
    • See The Chef'S Specials Of The Day.
  • Chunky Fries With Aioli (GF) S $5.00 / L $8.00
    • Steak House Fries, Creamy Roasted Garlic Dipping Sauce.
  • Garlic & Ginger Prawns (Gfa) $15.00
    • Prawns Marinated In Fresh Ginger And Garlic, Pan-Fried And Finished With Fresh Herbs. Served With A Healthy Slice Of Toasted Brioche.
  • Sensational Caesar (Gfa) $20.00
    • Our Chef'S Renowned Caesar Salad; Fresh Cos Lettuce, Crispy Bacon, Anchovies, Toasted Croutons, Grana Padano Parmasean, All Topped With A Soft Poached Egg.
  • Onion Rings $5.00
    • Golden; Deep-Fried; Delicious.
  • (GF) Gluten Free (V ) Vegetarian
  • Salt & Pepper Squid $16.00
    • Lightly coated seasoned squid with garlic and caper mayonnaise
  • -1/2 kilo $49.90
  • -Extra Sauce $1.00
  • Shrimp Cocktail $14.90
    • Cocktail shrimp served with traditional seafood dressing
  • Greek Salad ( GF) $10.90
    • Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
  • Steamed Whole Prawns ( GF)
    • Accompanied with soya and a chilli citrus sauce.
  • -optional - tossed in garlic butter
  • BANG BANG CHICKEN $16.50
    • shredded chicken herbs, sesame, coconut rice
  • SMOKED FISH KEDGEREE $16.50
    • smoked kahawai rice fried egg
  • BACON AND EGGS $13.50
    • poached scrambled fried
  • VOGELS $15.50
    • w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
  • JAPANESE BOLOGNAISE $16.50
    • pork chili udon noodle
  • KIDS HAMPER $8.50
    • chippies, muesli bar, fruit, yogurt, chocolate drink
  • LAMB RAGU $17.50
    • lamb fennel pasta mia pappardelle
  • TOM AND CHERRY $8.50
    • the classic kiwi cheerio cocktail sausage, tomato sauce
  • Balti (Chicken, Lamb or Beef) $20.90
    • Marinated Chicken, Lamb or Beef with chunky potatoes in spicy balti sauce
  • Chicken tikka $12.90
    • Tender morsels of boneless chicken marinated overnight and roasted in Tandoor
  • Korma (Chicken, Lamb or Beef) $20.90
    • Chicken, Lamb or Beef cooked in cashew nuts, gravy and home-made cream. Traditionally cooked
  • Veg banquet $32.00
    • Includes Vegetables Samosa, Onion Bhaji & mix Pakora served with mint sauce and tamarind sauces
  • Chicken tikka $23.90
    • Tender morsels of boneless chicken marinated overnight and roasted in tandoor
  • Navrattan korma $17.90
    • Vegetables cooked in creamy cashew gravy
  • Lamb kebab $29.90
    • Lamb marinated in spices and aromatics, cooked on skewers and roasted in tandoor
  • Saag paneer/mushrooms $17.90
    • Home-made cottage cheese or mushrooms cooked in fine fresh spinach, herbs and spices
  • Morrocan Lentil $10.50
  • White bait fritter $28.00
    • with greeus, ailoi + crisp potato
  • Fish Tacos $24.00
    • with tratziki, slaw, avocado + greek salsa
  • Bacon N' vegetable $12.50
  • Paleo Benedict $19.00
    • Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
  • Pulled Venison Burger $23.00
    • Chips, slaw, onions, aioli on ciabatta
  • Cheesy Wedges $ 14.00
    • Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
  • Fish n Chips (GFA) $ 22.00
    • Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
  • GF - Gluten Free
  • Kransky Hot Dog $ 15.00
    • On a fresh roll with caramelized onions, djion mustard and crispy fries
  • Pool Deck Peppered Rump (GFA) $ 28.00
    • 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
  • Piggy Tails $14.00
    • Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
  • Mexi K Fries $14.00
    • Kumara frieswith bean con carne, sour cream and jalapenos
  • Full Deck $ 35.00
    • Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
  • Chilli Cheese Bread $6.5
  • Salt & Pepper Squid $13.5
    • w/ chilli lime glaze
  • Flame Grilled Venison $16.0
    • Bacon, egg, lettuce, tomato, cheese, onion, mayo
  • Pub Fries $6.5
    • w/ aioli & tomato sauce
  • Gold $60.0
    • Pub Fries w/ aioli & tomato sauce, Seasoned wedges w/ sour cream & sweet chilli, Devilled Chicken Wings w/ chipotle mayo, Sticky Pork Ribs w/ smokey BBQ sauce, Samosas & Spring rolls, Marinated Olives, Garlic Bread, Tomato & Capsicum Salsa Crostini
  • Roast Capsicum & Tomato Brushetta $10.5
    • Ciabatta crostini, fresh salsa, herb oil
  • Steak n Ale Special $20.0
    • Sirloin steak, pub fries, salad & your choice of sauce w/ a handle of tap beer of glass of house wine
  • Chefs Sauces N/A
    • Pitch Gravy/Creamy Mushroom/Pepper. Add Creamy Garlic Prawns $6.0
  • Omelette - three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad $11.50
  • Cheesy Garlic Bread $6
  • Pepper $3
  • Side of salad $3
  • Chicken Sandwich - grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips $14.50
  • Fried eggs (2) $3
  • Bacon & mushroom $5.60
  • Chicken Cheeseburger - chicken tenders coated in our special spice wuth cheese, lettuce, tomato, smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $13
Ploughmans

Ploughmans

location

Address

45 Charles Crescent, Rainbow Point, Taupo, Waikato, 3330, New Zealand

phone

Phone

073773422

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Gluten Free , New Zealand , Pub Food , Seafood , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
45 Charles Crescent, Rainbow Point, Taupo, Waikato, 3330, New Zealand