Ploughmans in Taupo Menu

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Garlic Bread $9.00
- Fresh warm loaf with confit garlic butter on the side
Cured Meats and Pate $22.00
- Assorted cured meats served with smooth chicken liver pate, garlic crostini and mango chutney
Mixed Platter $35.00
- Crumbed scallops, grilled prawns, southern fried chicken, pork belly pieces, spring rolls, vegetarian parcels, spring rolls, vegetarian parcels and wedges with assorted dips
Ploughmans Platter $35.00
- Selection of cured and hot meats assorted cheeses and breads with olives, chutneys and other assorted condiments
Traditional Crispy Garlic Loaf $9.00
- With fresh herb, wholegrain mustard and garlic butter
Seafood Chowder $15.00
- Rich, creamy and traditional served with a warm garlic buttered roll
Coconut Prawns $18.00
- Steamed in lime, chilli and coconut sauce with grilled ciabatta
Vegetarian Arancini Balls $14.00
- Grilled vegetable and parmesan risotto balls with jalapeno chutney
Shrimp Cocktail $15.00
- With a petite salad, thousand island sauce and a wedge of lemon
Chicken Salad $17.00
- Salad greens, southern fried chicken, bacon, roasted tomato, fresh herbs and lemon ginger dressing
Lamb Kidneys $16.00
- Traditional kidneys and bacon with rich gravy and toasted bread
Crumbed Scallops Entree $18.00
- Served with a petite salad, tartare and lemon
Pepper and Port Pate $15.00
- With garlic crostini and mango chutney

Chicken 'Wellington' $25.00
- Roasted chicken breast with bacon chutney, cheddar cheese, wrapped in pastry with gravy on the side
Lamb Shank $25.00
- Twice cooked - glazed with kiwifruit and honey served with gravy
Ploughmans Works Burger $25.00
- Grilled BBQ beef pattie, beetroot chutney, cheese, bacon, aioli and slaw
Battered Fish Burger $25.00
- Fillets of beer battered dory, tartare and homemade slaw
Chicken Burger $25.00
- Crispy chicken tenders with bacon, mango chutney, aioli and slaw
Ploughmans Venison Pie $25.00
- Tender pieces of venison slowly braised with plum sauce and juniper berries, encased in crisp savoury pastry and covered in gravy
Vegetarian Parcels $25.00
- Pastry parcels willed with feta, spinach, pesto, slow roasted tomatoes and peppers
Curry of the Day $25.00
- Todays curry served on rice with papadum and chutney
Fish and Chips $25.00
- Fresh fish of the day either battered or crumbed served with a wedge of lemon and tartare sauce

Pork Belly $34.00
- Twice cooked in Escape Micro Brewed Cider, Served with chunky apple and rhubarb relish and vegetables
Eye Fillet of Beef $35.00
- Wrapped in bacon resting on rosti, potato cake roasted tomato, mushroom and a rich jus
Salmon Fillet $34.00
- Salmon baked in pastry with lime and coriander butter and served with salad and rosti potato
Crumbed Scallops $29.00
- Freshly crumbed scallops served with a wedge of lemon and tartare sauce
Shin of Beef $34.00
- Delicately cooked for 12 hours served with ratatouille vegetables and a rich jus
Sirloin Steak $28.00
- 21 day aged and cooked to your liking with your choice of sauce - Peppercorn, Mushroom, Garlic or Gravy

Giant Chocolate Chip Cookie $12.00
- A warm gooey cookie topped with icecream and chocolate sauce
Apple and Rhubarb Strudel $12.00
- Bakes and served with homemade anglaise and icecream
Hokey Pokey Chocolate Mouse $12.00
- Rich chocolate mousse with caramel, hokey pokey and homemade marshmallows
Cheesecake of the Day $12.00
- served with cream and sauce
Ice Cream Sundae $12.00
- Your choice of chocolate, strawberry or caramel ice cream served with sauce and cream
Cheese Platter $17.00
- Selection of cheeses, crostini, chutney and fruits

Ploughmans Works Burger $25.00
- Grilled BBQ beef patty, beetroot chutney, cheese bacon, aioli and homemade slaw - add an egg $2.00
Battered Fish Burger $25.00
- Fillets of beer battered dory, tartare and homemade slaw - add an egg $2.00
Crispy Chicken Burger $25.00
- Crispy chicken tenders with bacon, mango chutney aioli and homemade slaw - add an egg $2.00
All Burgers come with salad and fries.

Chicken Nuggets and Chips
- With Tomato Sauce / Sweet N Sour Sauce Fries and Coleslaw
Fish and Chips
- With Tomato Sauce, Fries and Coleslaw
Mini Hotdogs
- With Fries and Coleslaw
Ham and Pineapple Pizza
- With Fries and Coleslaw
Mini Steak (add $4.00)
- With Fries and Coleslaw
Wedges
- With Grilled Cheese, Sour Cream and Tomato Sauce
Combo $12.50
- Main and Dessert - Must be ordered at the same time
Mains $8.50

Ice Cream Sundae $5.50
- Vanilla Ice Cream with your choice of either Chocolate, Caramel or Strawberry Topping with Cream and Jelly Beans

Nearby Sample Menus

Prawn and Avo Salad $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
Chicken Fettuccini $19.90
- Tender chicken pieces sauteed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
Add bacon $4.50
All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
BBQ Ribs $24.90
- Tender baby back BBQ basted ribs served with seasoned fries and onion rings
Buffalo Skins $15.90
- Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
Original Dixie Brown Burger $20.90
- Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce

Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley

Sweet and sour $12.50
- Stir fried chicken or pork in sweet and sour sauce with tomato, cucumber, pineapple and cashew nuts with rice.
Fish cake $8.50
- The most popular Thai fish cake served with sweet chili sauce
Wontons or wontons noodle soup $9.50
- Choice of wontons themselves or wontons served with egg noodles and bean sprouts
Chicken pad cee-eaw $11.50
- Sticky rice noodles stir-fried with chicken and vegetables
Banana roti $7.50
- Delicious Thai street dessert. Banana wrapped in a sweet roti with chocolate sauce served with ice cream.
Sukiyaki hang $14.50
- Stir-fried glass noodles with prawns, chicken, squid, egg, and vegetables in a spicy Thai dressing
Ice-cream sundae $6.50
- Ice cream with chocolate or strawberry sauce topping with whipped cream
Money bag $7.50
- Deep fried delicious golden parcel filled with chicken and prawns served with sweet chili sauce

the fishbox pack $8.50
- small coleslaw, 1 fish of the day , choice of sauce and half a scoop of chips
Spring Roll $2.90
Meat Pattie $3.00
Chips - 420 gm $3.50
Potato Fritter $1.00
- Large Agria fritters made in store
Salt & Pepper Calamari (Half Dozen) - battered $5.00
- Made in-house everyday with special spice recipe.
Angus Beef & Bacon $8.90
- Prime Angus Beef and seared Bacon, Onion Rings, Aged Cheddar, Lettuce and BBQ Sauce
Mussels $1.20
- Snap cooked to seal in the flavours

Desserts
-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
-Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
Beef $35.00
-Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
Garden Salad $7.00
Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream

Chunky fries with tomato sauce and mayo $8.50
FISH TACOS $13.00
- with shredded lettuce, lime mayo & coriander & pineapple salsa
SCOTCH FILLET SURF 'N' TURF $34.00
- grilled to your liking, topped with crab, prawns & clams in a spiced jus on parmesan mash
Crispy onion ring with blue cheese mayo $7.50
GRILLED SIRLOIN OF BEEF $27.00
- with crispy polenta fries, canned mushroom sauce, roasted vine tomatoes
CHEF'S SPECIAL PIE $25.00
- see specials board for today's creation
PORK TERRINE $13.50
- with pickled prunes & toasted bread
HOISIN GLAZED CHICKEN WINGS $13.00
- with cucumber & spring onion

Classic Ice Cream Sundae $12.00
- Your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
Dark Chocolate Torte $15.00
- With raspberry sherbet, housemade coulis and fresh cream [Add a scoop of Kapiti ice cream +$2]
Chef's Potatoes $8.00
- Potatoes served with sour cream and chives
Beef Burger $23.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon, served with crispy fries
Fig & Blue Cheese Wontons $14.00
- Crispy wontons filled with puhoi blue cheese and peanuts, served with our housemade balsamic fig glaze
Chicken Strips $15.00
- Crumbed chicken strips served with our housemade satay vinaigrette
Garden Salad $6.00
- Fresh green salad with tomato, sliced cucumber and a housemade yoghurt dressing
Salmon $25.00
- Baked salmon fillet served with cauliflower, pickled onion and fennel salad, topped with our housemade orange dressing

Vegetable Dish $7.00
- Chosen Today.
Grilled Cheese Sandwich
- Golden Toasted Bread, Melted Cheese And A Salad On The Side.
Eye Fillet Steak $43.00
- (300G) Wrapped In Bacon
- Ruby Port - Glass $10.00
Fresh Fish Filo $28.50
- Fresh Fish Fillet, Coriander Pesto, Cream Cheese, Wrapped In Filo Pastry And Baked Lightly Golden; With A Light Sweet Chilli And Coconut Sauce, Served On A Bed Of Steamed Bok Choy.
Bruschetta $14.50 for 3
- (Up To The Chef), Drizzled With Extra Virgin Olive Oil.
Mixed Bread Plate $9.50
- Served With Warm Marinated Olives.
Vegetable Dish $7.00
- Chosen Today.

Tempura $16
- Battered and deep fried food - 2 Prawns and vegetables Large
Takoyaki $8.80
- Fried potato batter ball with octopus
Dynamite Roll $11
- Lattuce, Carrot, Avocado, Cucumber, Capsicum, Breadcrumbs, Creamy Sauce (Cream Cheese $0.50)
Udon $12
- Japanese style thick noodle soup - Vegetarian
Traditional Sushi Rolls (9 pcs) $12
- Teriyaki Chicken, Avocado, Carrot, Capsicum
Bento $15
- Rice, salad, tempura, sushi rolls, selection served in a box - Beef
Yaki soba $13
- Japanese style fried noodles
Salmon Roll $14
- Salmon, Avocado, Crab Meat, Creamy Sauce

SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
MINCE ON VOGELS TOAST $13.50
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs

Margherita $18.00
- Tomato base, mozzarella & fresh basil
Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil

Kumara Cakes GF $21.50
- topped with poached eggs and hollandaise sauce with salmon
Field Mushrooms (GF) $4.00
Kid's Brekkie $9.50
- poached egg, bacon and Vogel's
Gourmet beef burger with fries $29.50
Gourmet toasted sandwich options: cheese, ham, tomato, onion, pineapple. served with a green salad $18.50
Big Brekkie $25.00
- poached eggs, bacon, roast tomato, mushroom, potato cake, sausages and two pieces of Vogel's
Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with bacon
Fish of the day $24.50/$26.50
- served with salad greens, fries, tartare and tomato sauces(1 fillet/2 fillets)

Spinach $3.00
●Topping:
Summer L.A.T $14.00
- Green salad, tomato and avocado and mayo on focaccia crispy fries
Sausage x 2 $4.50
Pesto
Caesar salad
- Cos lettuce with bacon, parmesan cheese, poached egg, croutons and caesar dressing
Bacon x 4 4.50
-With extra anchovies $1.50

- Six Pack (6) $26.50
Classic Pizza $8.50
- A 7" mini pizza with tomatoes, sliced ham and cheese.
Onion Rings with BBQ Sauce $6.00
Classic Fish & Chips $24.50
- Tuatara Beer battered fish fillets and chips, with a rocket, red onion and sun-dried tomato side salad. With lemon and our own chunky house made tartare sauce.
Summer Creme Brulee $9.50
- This traditional creme brûlée has a layer of sweet passionfruit pulp on top hidden under a crisp toffee topping. Listen for the "crack" as you plunge in!
Swimming Upstream (3rd Place World Champs 2007) $23.90
- House cured salmon, with dollops of cream cheese, sprinkled with red onion, and capers with avocado crème - Medium $19.90
Rocket Salad $5.00
Four Cheese Pasta w. Sage $23.90
- Ricotta, feta and blue cheese mixed through spaghetti strands and dressed with crispy sage leaves fried off in a burnt butter sauce. Topped with parmesan and fresh herbs.

B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Breakfast Stack (Vegetarian) $16.00
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread

Ploughmans

Waikato Region > Taupo > Ploughmans

Address

45 Charles Crescent, Rainbow Point, Taupo, Waikato, 3330, New Zealand

Phone

073773422

Email

ploughmans@gmail.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , New Zealand , Pub Food , Seafood , Vegetarian

Features

Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Ploughmans

Waikato Region > Taupo > Ploughmans

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

45 Charles Crescent, Rainbow Point, Taupo, Waikato, 3330, New Zealand

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Waikato Region Restaurants

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