Ploughmans in Taupo Menu

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Garlic Bread $9.00
- Fresh warm loaf with confit garlic butter on the side
Cured Meats and Pate $22.00
- Assorted cured meats served with smooth chicken liver pate, garlic crostini and mango chutney
Mixed Platter $35.00
- Crumbed scallops, grilled prawns, southern fried chicken, pork belly pieces, spring rolls, vegetarian parcels, spring rolls, vegetarian parcels and wedges with assorted dips
Ploughmans Platter $35.00
- Selection of cured and hot meats assorted cheeses and breads with olives, chutneys and other assorted condiments
Traditional Crispy Garlic Loaf $9.00
- With fresh herb, wholegrain mustard and garlic butter
Seafood Chowder $15.00
- Rich, creamy and traditional served with a warm garlic buttered roll
Coconut Prawns $18.00
- Steamed in lime, chilli and coconut sauce with grilled ciabatta
Vegetarian Arancini Balls $14.00
- Grilled vegetable and parmesan risotto balls with jalapeno chutney
Shrimp Cocktail $15.00
- With a petite salad, thousand island sauce and a wedge of lemon
Chicken Salad $17.00
- Salad greens, southern fried chicken, bacon, roasted tomato, fresh herbs and lemon ginger dressing
Lamb Kidneys $16.00
- Traditional kidneys and bacon with rich gravy and toasted bread
Crumbed Scallops Entree $18.00
- Served with a petite salad, tartare and lemon
Pepper and Port Pate $15.00
- With garlic crostini and mango chutney

Chicken 'Wellington' $25.00
- Roasted chicken breast with bacon chutney, cheddar cheese, wrapped in pastry with gravy on the side
Lamb Shank $25.00
- Twice cooked - glazed with kiwifruit and honey served with gravy
Ploughmans Works Burger $25.00
- Grilled BBQ beef pattie, beetroot chutney, cheese, bacon, aioli and slaw
Battered Fish Burger $25.00
- Fillets of beer battered dory, tartare and homemade slaw
Chicken Burger $25.00
- Crispy chicken tenders with bacon, mango chutney, aioli and slaw
Ploughmans Venison Pie $25.00
- Tender pieces of venison slowly braised with plum sauce and juniper berries, encased in crisp savoury pastry and covered in gravy
Vegetarian Parcels $25.00
- Pastry parcels willed with feta, spinach, pesto, slow roasted tomatoes and peppers
Curry of the Day $25.00
- Todays curry served on rice with papadum and chutney
Fish and Chips $25.00
- Fresh fish of the day either battered or crumbed served with a wedge of lemon and tartare sauce

Pork Belly $34.00
- Twice cooked in Escape Micro Brewed Cider, Served with chunky apple and rhubarb relish and vegetables
Eye Fillet of Beef $35.00
- Wrapped in bacon resting on rosti, potato cake roasted tomato, mushroom and a rich jus
Salmon Fillet $34.00
- Salmon baked in pastry with lime and coriander butter and served with salad and rosti potato
Crumbed Scallops $29.00
- Freshly crumbed scallops served with a wedge of lemon and tartare sauce
Shin of Beef $34.00
- Delicately cooked for 12 hours served with ratatouille vegetables and a rich jus
Sirloin Steak $28.00
- 21 day aged and cooked to your liking with your choice of sauce - Peppercorn, Mushroom, Garlic or Gravy

Giant Chocolate Chip Cookie $12.00
- A warm gooey cookie topped with icecream and chocolate sauce
Apple and Rhubarb Strudel $12.00
- Bakes and served with homemade anglaise and icecream
Hokey Pokey Chocolate Mouse $12.00
- Rich chocolate mousse with caramel, hokey pokey and homemade marshmallows
Cheesecake of the Day $12.00
- served with cream and sauce
Ice Cream Sundae $12.00
- Your choice of chocolate, strawberry or caramel ice cream served with sauce and cream
Cheese Platter $17.00
- Selection of cheeses, crostini, chutney and fruits

Ploughmans Works Burger $25.00
- Grilled BBQ beef patty, beetroot chutney, cheese bacon, aioli and homemade slaw - add an egg $2.00
Battered Fish Burger $25.00
- Fillets of beer battered dory, tartare and homemade slaw - add an egg $2.00
Crispy Chicken Burger $25.00
- Crispy chicken tenders with bacon, mango chutney aioli and homemade slaw - add an egg $2.00
All Burgers come with salad and fries.

Chicken Nuggets and Chips
- With Tomato Sauce / Sweet N Sour Sauce Fries and Coleslaw
Fish and Chips
- With Tomato Sauce, Fries and Coleslaw
Mini Hotdogs
- With Fries and Coleslaw
Ham and Pineapple Pizza
- With Fries and Coleslaw
Mini Steak (add $4.00)
- With Fries and Coleslaw
Wedges
- With Grilled Cheese, Sour Cream and Tomato Sauce
Combo $12.50
- Main and Dessert - Must be ordered at the same time
Mains $8.50

Ice Cream Sundae $5.50
- Vanilla Ice Cream with your choice of either Chocolate, Caramel or Strawberry Topping with Cream and Jelly Beans

Nearby Sample Menus

Buffalo Chips $5.00
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Buttered Mashed Potato $5.00
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper

Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
Garden leaves, pear, lemon miso dressing $7.00
Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
Grana Padano - Piedmont, Italy $15.00
Marinated Olives $5.00
The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00

Mee Siam $14.50
- Vermicelli noodles stir fried with chicken, prawns in coconut milk, Thai chili sauce, and vegetables.
Tom Kha soup $11.50
- Medium hot and spicy soup cooked in coconut milk with chicken or prawns in Thai herb served with rice Chicken
Cashew nut paste $14.50
- Italian pasta stir fried Thai style in sweet chili sauce and cashew nuts.Prawns
Pork or chicken noodle soup $ 9.50
- The most popular Thai street food. Pork or chicken soup with rice noodles and vegetables.
Tom Kha soup $14.50
- Medium hot and spicy soup cooked in coconut milk with chicken or prawns in Thai herb served with rice. prawns
Pad Thai Noodle prawns14.50/chicken$11.50
- The most popular Thai fried noodles of all time. Stir fried rice noodles with peanuts, bean sprouts, onions and spring onions in tamarind sauce
Fresh spring rolls $11.50
- Rice paper sheets filled with chicken, noodles, and vegetables served with peanut sweet chili sauce
Roti bread $3.00

Pineapple Fritter $1.80
Toasties - build your own with any 3 fillings $6.00
- Your classic toastie. Click on 'add to order' then click on the 'Order' to add any 3 fillings.
Fried Chicken $8.00
- chicken fillet, lettuce, tomato, sweet chilli mayo and cheese
Donuts $2.00
- Its always good to have something sweet to finish off the meal. Choose lemon sugar or cinnamon suger
Gurnard $5.90
- Delicious, soft and flaky. a firm favourite of fish n chip connoisseurs. Crumbed or battered.
Kids Mini Dogs $1.00
- battered and on the stick
Hot chip buttie $4.50
The dog and nugget $8.00
- 2 x mini hotdogs, 2 x chicken nuggets, 1/2 scoop of chips and a 250ml carton of fresh up

Eggs Benedict $2.00
- Swap Ham For Bacon
Seafood Platter $29.90
- Hoki, Mussels, Salt & Pepper Calamari, Scallops, Prawn Twisters & Finns Fries. Served With Dipping Sauces. ( For Sharing)
Bangers & Mash $14.90
- Two Irish Sausages Resting On Creamy Mash. Served With Peas & Onion Gravy
Nacho’s $16.90
- Corn Chips Topped With Mild Spiced Ground Beef, Chilli Beans, Cheese & Sour Cream
Mini Hotdogs & Chips $9.95
Calamari Salad $19.90
- Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli
Check Out Our Dessert Board In Restaurant Or Ask Our Staff n/a
Thin Crust Pizza-V $10.90
- Crispy Naan Bread Base, Topped With Pizza Sauce, Cheese, Mushroom, Bacon, Pineapple, Capsicum & Onion

Garlic Prawn Linguini $23.00
- Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
Cured Salmon $16.00
- Ginger cured salmon, partnered with wakame seaweed and miso
King Prawn Linguini $25.00
- Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
Garlic Bread $8.00
- Freshly toasted ciabatta coated in our famous garlic butter
Pan-fried Market Fish $35.00
- Our Chef’s special dish that changes daily
Fush & Chups $28.00
- Beer battered market fish, served with fries, fresh lemon, salad and housemade tartare
B.L.T $20.00
- On toasted focaccia bread with bacon, fresh lettuce, avocado, haloumi, tomato and our housemade plum sauce, served with crispy fries [Add chicken or beef +$5]
Chicken and Mushroom Lasagne $19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad

Lake House Big Breakfast $20
- Any style eggs with streaky bacon, sausages, baked beans, creamy mushrooms, hash browns, grilled tomato and toasted ciabatta
Venison Crostini $19
- with Pomegranate Molasses, Blue Cheese & Walnuts
The Lake House Club $17.5
- Honey cured bacon, sausage, hash browns, fried egg, lettuce, tomato, hollandaise & sweet onion relish clubbed in 3 toast slices
Chicken Tenders $15
- with Curly Fries & Salad
*All stonegrill meals are GF
Seafood Medley $32
- Scallops, Prawns, Mussels, Fresh Fish & a choice of 2 Stonegrill Sides & House Tartare
Toasted Muesli $12.5
- Fresh fruit, honey, berry compote and plain yoghurt
(GF) Gluten free

Pulled Pork Bun $10.00
Ham + Swiss Chesese Sandwich $6.00
Hot Chips $4.00
Pumpkin + feta Wrap $6.00
Watermelon with Mint $6.00

Steamed Mussels (GFA) $ 20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
GF - Gluten Free
Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
GFA - Gluten Free Available
Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
Fries (GF) $8.00
- Crispy fries served with aioli and tomato sauce

Pepper $3
Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50
Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
Monster Burger - grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish; served with chips and a toasted sesame bun $17
Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
Garlic & Parsley $3
Chicken Cheeseburger - chicken tenders coated in our special spice wuth cheese, lettuce, tomato, smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $13
Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8

Hollandaise
At least 2 choice
-With extra anchovies $1.50
Creamy mushroom on ciabatta $17.00
- Ciabatta, mushroom, bacon, hash brown, poached egg, parmesan cheese
-With thai beef +$1.00
Dumpling
- 16 pieces pork and prawn dumplings, served with delicious chinese dipping sauce
Big breakfast $19.50
- Toast, eggs, bacon, sausage, hash brown, mushroom, grilled tomato.(With any medium coffee of your choice only extra $4)
Bacon x 4 4.50

Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly
Oreti Filo Wrapped Prawns $16.00
- With sweet chilli & aioli
Prime Scotch Fillet $31.00
- Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
Trio of Oreti Icecreams $12.50
- Brandy discs & honey
Vegetarian Dish of the Day $28.50
- Your wait staff will advise of todays creation
Spiced Poached Pear $13.50
- With chocolate coated Feijoa icecream
Oreti Breads and Dips $15.00
- Olive oil, & balsamic, dips & marinated olives
Duck Terrine $18.00
- Crostini, pickles & fig chutney

Bacon and egg pie $3.40
Mince and bacon pie $3.80
Steak pie $3.40
Mince and cheese pie $3.60
Chips $2.30
Steak and vegetable pie $3.60
Mince savories pie $1.60
Stuffed sausage $3.20

Grilled Free Range Chicken $26.50
- A Free-range chicken breast, pan-seared then baked in the oven, with sliced truss tomato and grilled mozzarella on grilled summer vegetables with basil pesto.
Smiles N/A
Traditional Beef Lasagne $23.90
- A large serve of homemade lasagne. Made fresh from the ground up with roast pumpkin, spinach and feta followed by a layer of beef ragu, tomato passata and béchamel sauce. Finished with a golden grilled mozzarella top.
Chicken Carbonara $25.90
- Succulent slices of chicken breast, sliced mushrooms, diced onions and bacon with cream, seasoned then tossed through fettuccini strands. With shaved parmesan.
- Six Pack (6) $26.50
Swimming Upstream (3rd Place World Champs 2007) $23.90
- House cured salmon, with dollops of cream cheese, sprinkled with red onion, and capers with avocado crème - Medium $19.90
''Injectable'' Donuts $9.50
- Straight from chef's culinary laboratory! Two classic cinnamon sugar dusted donuts with a ball of ice-cream on each and three syringes of flavoured syrup to inject into them! Ask about today's flavours.
Garlic Chilli Prawns $25.90
- Prawns sautéed in garlic butter with red chilli flakes, fresh herbs, olive oil, cracked pepper and sea salt in spaghetti with a toasted gremolata topping.

Fruit Loaf Toasted $5.00
Eggs on Toast $9.00
All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
Spaghetti on Toast $6.50
Bacon Butties $6.00
Bake Beans on Toast $6.50
Sausage & Eggs $9.50
Bacon & Eggs $10.50

Ploughmans

Waikato Region > Taupo > Ploughmans

Address

45 Charles Crescent, Rainbow Point, Taupo, Waikato, 3330, New Zealand

Phone

073773422

Email

ploughmans@gmail.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , New Zealand , Pub Food , Seafood , Vegetarian

Features

Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Ploughmans

Waikato Region > Taupo > Ploughmans

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

45 Charles Crescent, Rainbow Point, Taupo, Waikato, 3330, New Zealand

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Waikato Region Restaurants

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