Ploughmans in Taupo Menu

DINNER - ENTREES DINNER - ENTREES
  • Garlic Bread $9.00
    • Fresh warm loaf with confit garlic butter on the side
  • Cured Meats and Pate $22.00
    • Assorted cured meats served with smooth chicken liver pate, garlic crostini and mango chutney
  • Mixed Platter $35.00
    • Crumbed scallops, grilled prawns, southern fried chicken, pork belly pieces, spring rolls, vegetarian parcels, spring rolls, vegetarian parcels and wedges with assorted dips
  • Ploughmans Platter $35.00
    • Selection of cured and hot meats assorted cheeses and breads with olives, chutneys and other assorted condiments
  • Traditional Crispy Garlic Loaf $9.00
    • With fresh herb, wholegrain mustard and garlic butter
  • Seafood Chowder $15.00
    • Rich, creamy and traditional served with a warm garlic buttered roll
  • Coconut Prawns $18.00
    • Steamed in lime, chilli and coconut sauce with grilled ciabatta
  • Vegetarian Arancini Balls $14.00
    • Grilled vegetable and parmesan risotto balls with jalapeno chutney
  • Shrimp Cocktail $15.00
    • With a petite salad, thousand island sauce and a wedge of lemon
  • Chicken Salad $17.00
    • Salad greens, southern fried chicken, bacon, roasted tomato, fresh herbs and lemon ginger dressing
  • Lamb Kidneys $16.00
    • Traditional kidneys and bacon with rich gravy and toasted bread
  • Crumbed Scallops Entree $18.00
    • Served with a petite salad, tartare and lemon
  • Pepper and Port Pate $15.00
    • With garlic crostini and mango chutney
DINNER - MAINS DINNER - MAINS
  • Chicken 'Wellington' $25.00
    • Roasted chicken breast with bacon chutney, cheddar cheese, wrapped in pastry with gravy on the side
  • Lamb Shank $25.00
    • Twice cooked - glazed with kiwifruit and honey served with gravy
  • Ploughmans Works Burger $25.00
    • Grilled BBQ beef pattie, beetroot chutney, cheese, bacon, aioli and slaw
  • Battered Fish Burger $25.00
    • Fillets of beer battered dory, tartare and homemade slaw
  • Chicken Burger $25.00
    • Crispy chicken tenders with bacon, mango chutney, aioli and slaw
  • Ploughmans Venison Pie $25.00
    • Tender pieces of venison slowly braised with plum sauce and juniper berries, encased in crisp savoury pastry and covered in gravy
  • Vegetarian Parcels $25.00
    • Pastry parcels willed with feta, spinach, pesto, slow roasted tomatoes and peppers
  • Curry of the Day $25.00
    • Todays curry served on rice with papadum and chutney
  • Fish and Chips $25.00
    • Fresh fish of the day either battered or crumbed served with a wedge of lemon and tartare sauce
DINNER - PREMIUM DINNER - PREMIUM
  • Pork Belly $34.00
    • Twice cooked in Escape Micro Brewed Cider, Served with chunky apple and rhubarb relish and vegetables
  • Eye Fillet of Beef $35.00
    • Wrapped in bacon resting on rosti, potato cake roasted tomato, mushroom and a rich jus
  • Salmon Fillet $34.00
    • Salmon baked in pastry with lime and coriander butter and served with salad and rosti potato
  • Crumbed Scallops $29.00
    • Freshly crumbed scallops served with a wedge of lemon and tartare sauce
  • Shin of Beef $34.00
    • Delicately cooked for 12 hours served with ratatouille vegetables and a rich jus
  • Sirloin Steak $28.00
    • 21 day aged and cooked to your liking with your choice of sauce - Peppercorn, Mushroom, Garlic or Gravy
DINNER - DESSERT DINNER - DESSERT
  • Giant Chocolate Chip Cookie $12.00
    • A warm gooey cookie topped with icecream and chocolate sauce
  • Apple and Rhubarb Strudel $12.00
    • Bakes and served with homemade anglaise and icecream
  • Hokey Pokey Chocolate Mouse $12.00
    • Rich chocolate mousse with caramel, hokey pokey and homemade marshmallows
  • Cheesecake of the Day $12.00
    • served with cream and sauce
  • Ice Cream Sundae $12.00
    • Your choice of chocolate, strawberry or caramel ice cream served with sauce and cream
  • Cheese Platter $17.00
    • Selection of cheeses, crostini, chutney and fruits
DINNER - BURGERS DINNER - BURGERS
  • Ploughmans Works Burger $25.00
    • Grilled BBQ beef patty, beetroot chutney, cheese bacon, aioli and homemade slaw - add an egg $2.00
  • Battered Fish Burger $25.00
    • Fillets of beer battered dory, tartare and homemade slaw - add an egg $2.00
  • Crispy Chicken Burger $25.00
    • Crispy chicken tenders with bacon, mango chutney aioli and homemade slaw - add an egg $2.00
  • All Burgers come with salad and fries.
KIDS MENU KIDS MENU
  • Chicken Nuggets and Chips
    • With Tomato Sauce / Sweet N Sour Sauce Fries and Coleslaw
  • Fish and Chips
    • With Tomato Sauce, Fries and Coleslaw
  • Mini Hotdogs
    • With Fries and Coleslaw
  • Ham and Pineapple Pizza
    • With Fries and Coleslaw
  • Mini Steak (add $4.00)
    • With Fries and Coleslaw
  • Wedges
    • With Grilled Cheese, Sour Cream and Tomato Sauce
  • Combo $12.50
    • Main and Dessert - Must be ordered at the same time
  • Mains $8.50
KIDS MENU - DESSERT KIDS MENU - DESSERT
  • Ice Cream Sundae $5.50
    • Vanilla Ice Cream with your choice of either Chocolate, Caramel or Strawberry Topping with Cream and Jelly Beans

Nearby Sample Menus

  • Vegetarian Burger $19.90
    • Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
  • Gluten free pizza bases are available $4.00 extra
  • All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
  • Turkey Burger $22.50
    • Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
  • Rump Steak $27.90
    • Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
  • Salmon Salad Nicoise $21.00
    • Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
  • Santa Fe Chicken Wrap $15.90
    • Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
  • Griddle Corn Cakes $18.90
    • Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
  • Thai pork omelets $11.50
    • Delicious Thai style Omelets with minced pork, tomato and onions served with rice and salad.
  • Banana roti $7.50
    • Delicious Thai street dessert. Banana wrapped in a sweet roti with chocolate sauce served with ice cream.
  • Siam Fried Noodle $14.50
    • Stir fried clear noodles with chicken, prawns, and vegetables
  • Gang Garee $12.50
    • Mild chicken yellow- curry cooked in coconut milk with potato, carrots and onions served with rice
  • Cashew nut paste $14.50
    • Italian pasta stir fried Thai style in sweet chili sauce and cashew nuts.Prawns
  • Deep fried ice-cream $7.50
    • A different way to enjoy ice cream. Hot on the outside, cold on the inside. Topped with chocolate and strawberry sauce
  • Pad Ke-Mao [spicy] $11.50
    • Stir fried spicy rice noodles with chicken, tomato, and vegetables
  • Curry Noodle $14.50
    • Egg noodles served in yellow curry with chicken, prawns, squid, fried shallots, and vegetables.
  • CHARGRILLED HOUSE MADE BEEF BURGER $23.00
    • grilled swiss cheese, bacon, pickles, coleslaw and chunky fries
  • CRUMBED LAMB SWEET BREADS $12.50
    • with pickled vegetable & salad greens
  • RATATOUILLE TART $18.50
    • with whipped feta & salad greens
  • JAMAICAN JERK CHICKEN BURGER $20.00
    • with red pepper jam, grilled pineapple coleslaw & chunky fries
  • SOUP OF THE DAY $14.50
    • with toasted ciabatta bread
  • BARBECUED LAMB RIBS $14.00
    • with tangy slaw & roasted macadamia nut
  • SALT AND PEPPER CALAMARI $12.00
    • with red pepper jam & cucumber salasa
  • QUARTET OF FANCY PANTS ICE CREAMS $9.00
    • extra yummy chef's recommendation
  • Chef's Potatoes $8.00
    • Potatoes served with sour cream and chives
  • Peppered Calamari $15.00
    • Flash fried calamari, seasoned and served with capsicum purée and preserved lemon aioli
  • Cherry Crème Brulée $15.00
    • With afghan crumb and our housemade cherry sauce [Add a scoop of Kapiti ice cream +$2]
  • Onion Rings $7.00
    • Crispy battered onion rings, dusted with chilli salt and served with aioli
  • Classic Ice Cream Sundae $12.00
    • Your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
  • Sweetcorn Cakes $13.00
    • Housemade sweetcorn cakes served with chilli jam
  • Lasagna $9.90 / $14.90
    • Single / Combo (Drink & Dessert)
  • Pan-fried Market Fish $35.00
    • Our Chef’s special dish that changes daily
  • Sweetcorn Fritters $16.50
    • with Free-Range Bacon, Avocado, sour cream and sweet chili
  • Free-Range Bacon & Eggs $14.50
    • with grilled tomato and artisan toast
  • Organic Porridge $9.50
    • w. Oat Milk & Honey. Add Fruit Compote $13.00
  • Kid's Sausage & Egg $9.00
    • One Egg, Sausage, Toast, Hashbrown
  • The Geordie $21.00
    • Traditional Black Pudding, Free-Range Bacon, Free-Range Sausages, Classic Baked Beans, Eggs, Handmade Potato Rosti & Artisan Toast
  • Eggs Benedict With Confit Pork Belly $19.50
    • Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
  • Organic Macadamia Nut Museli $10.00
    • With Yogurt & Milk. Add Fruit Compote $13.00
  • The B.F.G. (Bodyfuel Grill) $21.00
    • Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast
  • Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Vegettable Samosas with tamarind sauce $6.90
  • Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
  • Reshmi Kebab with mint sauce $7.90
  • Vegetable Korma, Naan, Rice $9.90
  • Fish & Chips $5.90
  • Prawn Curry, Naan, Rice $12.90
  • Chicken Tikka Masala, Naan, Rice $10.90
  • Grilled Eel $15
    • 4 piece grilled eel on a hot steel plate
  • Salmon Sashimi $18 / $29
    • Sliced high quality raw salmon - 9 piece / 15 pieces
  • Udon $13
    • Japanese style thick noodle soup - Tempura
  • Bento $16
    • Rice, salad, tempura, sushi rolls, selection served in a box - Spicy Pork
  • Bento $15
    • Rice, salad, tempura, sushi rolls, selection served in a box - Beef
  • Party Pack A $75
    • 63 pcs sushi pack - Teriyaki Chicken, Salmon & Avocado, Tuna, Crumbed Chicken, Crunch, Crispy Chicken, Rainbow rolls
  • Crispy Chicken Roll $12
    • Avocado, Crab Meat, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
  • Tempura $16
    • Battered and deep fried food - 2 Prawns and vegetables Large
  • MINCE ON VOGELS TOAST $13.50
  • JAPANESE BOLOGNAISE $16.50
    • pork chili udon noodle
  • SMOKED FISH KEDGEREE $16.50
    • smoked kahawai rice fried egg
  • MINCE ON VOGELS TOAST $15.50
    • w 2 poached eggs
  • TOM AND CHERRY $8.50
    • the classic kiwi cheerio cocktail sausage, tomato sauce
  • BANG BANG CHICKEN $16.50
    • shredded chicken herbs, sesame, coconut rice
  • SMOKED SALMON SALAD $17.50
    • fresh herb, chili lime
  • KIDS HAMPER $8.50
    • chippies, muesli bar, fruit, yogurt, chocolate drink
  • Aloo gobhi $17.90
    • Potatoes and cauliflower florets cooked together and garnished with ginger and fresh coriander
  • Lamb kebab $15.90
    • Lamb marinated in spices and aromatics, cooked in Tandoor
  • Chicken pakora $12.90
    • Boneless chicken pieces dipped in spiced chick-pea flour and deep fried
  • Vindaloo (Chicken, Lamb or Beef) $20.90
    • Diced Chicken, Lamb or Beef cooked with spices and onion gravy in hot vindaloo sauce
  • Daal makhani $17.90
    • Lentils stewed on a slow fire overnight, garnished with ginger and coriander
  • Naan $4.00
    • Plain flour bread cooked in tandoor oven, garnished with butter
  • Korma (Chicken, Lamb or Beef) $20.90
    • Chicken, Lamb or Beef cooked in cashew nuts, gravy and home-made cream. Traditionally cooked
  • Maharaja banquet $36.00
    • Includes the Mixed Platter with mint and tamarind sauce and four curries as the main
  • Sticky Date Pudding with Caramel Sauce
  • Smoked Salmon
    • Salmon, Capers, Cream Cheese, Red Onion & Pesto
  • Apple Pie & Raspberry Coulis
  • Falafel $17.00
  • Pulled Pork
    • Pork, Feta, Red Onion, Walnuts & Apple Sauce
  • B L T $17.00
    • Bacon, Lettuce, Cheese Tomato & Aioli served on Ciabatta Pocket with Fries
  • Calamari $17.00
  • Fettucine $18.00
    • Streaky Bacon, Mushrooms, Red Onion & Spinach in a creamy white wine sauce
  • Beef noodle (PHO) $16.00
    • Rice noodle, beef broth, beef and herbs
  • Fresh spring roll $12.00
    • Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
  • Chicken curry $18.00
    • Chicken, kumara and rice or noodles
  • Fried rice $20.00
    • Chicken / seafood, salad and rice
  • Clay pot fish $20.00
    • Fish, salad and rice
  • Steam mussel $12.00
    • Mussel, lemon-grass, lemon and homemade sauce
  • Roast salt fish $15.00
    • Fried fish prawn, pork sticky rice, green beans and flour
  • Fried roll $12.00
    • Rice paper, prawn, pork, vege, home-made sauce and nuts
  • Pumpkin + feta Wrap $6.00
  • Ham + Swiss Chesese Sandwich $6.00
  • Pulled Pork Bun $10.00
  • Watermelon with Mint $6.00
  • Hot Chips $4.00
  • Paraoa iti $12.00
    • kumara & flaxseed w avocado oil
  • King Country beef burger $25.00
    • karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
  • Raukumara red venison $20.00
    • meatloaf w beetroot & horopito relish
  • Kawhia coast fish burger $25.00
    • panko crumbed, citrus slaw, tartare mayo & house fries
  • cooked your way: grilled, oven baked, beer battered
  • Kikorangi Kapiti $16.00
    • creamy blue 80 gr
  • Mixed salad $8.00
  • Tua Tua chowder $15.00
    • creamy shellfish w crusty rewana bread
  • Caesar Salad $17.90
    • Crisp cos lettuce, bacon, anchovies, oven baked garlic croutons, shaved parmesan and our Caesar dressing with a poached egg on top. Add chicken, salmon or prawns $22.90.
  • - Six Pack (6) $26.50
  • Classic Pizza $8.50
    • A 7" mini pizza with tomatoes, sliced ham and cheese.
  • Onion Rings with BBQ Sauce $6.00
  • Ciabatta and Dips $11.50
    • Lightly toasted ciabatta with a trio of freshly made dips.
  • Filo Wrapped Brie w. Onion Jam $14.90
    • An individual wheel of Brie wrapped in delicate filo pastry, oven baked to order. Served on onion jam and dressed with a tangy yet sweet cranberry sauce.
  • Fish 'N Chips $8.50
    • A freshly battered fish fillet with chips and coleslaw.
  • Lemon Pepper Calamari $16.90
    • Calamari strips, dusted in corn starch, semolina and lemon pepper. Served on couscous and baby spinach with aioli and an Asian inspired chilli lime dressing
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • -With Bacon $15.50
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Ploughmans

Ploughmans

location

Address

45 Charles Crescent, Rainbow Point, Taupo, Waikato, 3330, New Zealand

phone

Phone

073773422

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Gluten Free , New Zealand , Pub Food , Seafood , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
45 Charles Crescent, Rainbow Point, Taupo, Waikato, 3330, New Zealand