Chicken thigh on a stick with rich peanut sauce, onion and cucumber
The Khan Pork Belly Skewers (3 sticks) $11
Slow cooked and grilled pork belly served with Asian salsa
Po Chon Chicken Wings $14
Made in korea, stolen and customized by Po brothers, deep fried chicken wings covered in spicy bon chon sauce
Hand Made Prawn Cake $10
Minced prawn, covered with golden breadcrumbs, served with plum sauce
Chicken Karaage $10
Crispy chicken thigh, drizzled with Japanese mayonnaise served with Thai sweet chili
Deep Fried Golden Chicken Skin $9
Served with Japanese mayonnaise and sweet Thai chili sauce
Blossom Spring Roll $14
Fresh traditional rice pepper roots filled with prawns, fresh greens and served with Japanese sesame sauce
Prawn Tom Yum $18
Thailand’s well known spicy hot and sour soup with king prawns, mushrooms, coriander, spring onions, and mixed Thai herbs
STIR FRIED
Excludes Rice
GARLIC
Vegetarian or Pork $15.50
Chicken or Beef $16.50
Seafood $18.50
Duck $20.50
Snapper $26.50
Stir fried with garlic, pepper, Thai seasoning and vegetable
BASIL (SEASONAL)
Vegetarian or Pork $15.50
Chicken or Beef $16.50
Seafood $18.50
Duck $20.50
Snapper $26.50
Stir fried with garlic, pepper, Thai seasoning and vegetable
CASHEW NUTS
Vegetarian or Pork $16.50
Chicken or Beef $17.50
Seafood $19.50
Duck $21.50
Stir fried with mild spiced, dried chilies, roasted cashew nuts and vegetables
CHILLI LAVA
Vegetarian or Pork $15.50
Chicken $16.50
Seafood $18.50
Snapper $26.50
Customer choice of meat round bean, curry, paste, lime leaf and pickled krachai
3 FLAVOR
Vegetarian or Pork $16.50
Seafood $19.50
Snapper $26.50
Customer choice of meat crispy battered and topped with Thai style sweet and sour sauce served with pineapple and onions
PEANUT SAUCE
Vegetarian or Pork $15.50
Chicken or Beef $16.50
Seafood $18.50
Stir fried with rich peanut sauce and vegetable
THE RAGING SIZZLER
Vegetarian or Pork $18.50
Beef $19.50
Seafood $24.50
Customer choice of meat stir fried with garlic, black pepper, oyster sauce and bok choy served on a sizzling plate
PO FLAVOR HOUSE SALAD
Excludes Rice
PO Ponbap $15.50
Marinated chicken, Japanese style egg yolk, Asian greens, seaweed, bean sprout, cucumber, carrot, sesame seed, mesclun salad with Asian chili paste
MS HO Som Tum $15.50
Pork belly, soft shell crab, chili, lime, green papaya and carrot salad with peanuts
The 3 Kings $24
Beef battered king prawn, soft shell crab, squid, onion, coriander and cos lettuce covered in hot and spicy salad dressing
LARB
Minced Chicken $16.50
Slice Beef $16.50
Roasted Duck $26.50
Snapper $26.50
Customer’s choice of meat mixed with Thai herbs, chy chilies, roasted grounded rice, red onion and lemon dressing served with mesclun salad
CURRIES
Excludes Rice
THE RED KING
Vegetarian or Pork $15.50
Chicken or Beef $16.50
Seafood $17.50
Duck $20.50
Snapper $26.50
Customers choice of meat with medium spiced choo chee curry, lime leaf and basil
GREEN CURRY
Vegetarian or Pork $15.50
Chicken or Beef $16.50
Seafood $17.50
Customer’s choice of meat cooked in green chili paste and coconut milk served with basil, bamboo shoots and vegetable
MASSAMAN LAMB
Beef $16.50
Chicken $16.50
Lamb $26.50
Slow cooked meat with sliced potato, coconut and mild massaman curry
THAI ME UP NOODLES
Pad Thai Noodle $16.50
Highly renowned soft rice noodles stir fried with king prawns, chicken, egg, crushed peanuts, fresh bean sprouts and chives with a balance of Thai seasoning served with lemon wedge for flavor enhancement
Char Kuey Teow $16.50
Stir fried fresh rice noodles, with sliced NZ and spicy seasoning sauce
Drunken Master Noodle $18.50
Spicy stir fried kung fu noodles with chicken, squid, scallop, basil, fresh chili and Thai herbs
SIDES
Stripper Fried Rice (for 2) $16
Combination meat or vegetarian
Ugly Puffy Roti $3.50
Rice $2
Black Sticky Rice $4
Edamame Bean $6
DESSERT
Mango Coconut Sago $10
Deep Fried Bao Ice Cream ,Green Tea and Red Beans $10
Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Prawns With Mild Sauc $19.99
A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Doro Wot $17.99
Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Yebeg Alicha $19.99
Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Tibs $19.99
Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Kitfo $19.99
Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Menchit Abish $17.99
This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Kai Sega Wot $17.99
Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Noodle Kra Ta Ron $13.50
Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Kiew Wahn Gai Tod $13.50
Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Prik Gaeng Nua $13.50
Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Rad Na Mee Krob $11.50
Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Khao Na Gai $12.50
A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Thai $10.50 / $12.50
Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Prawn, mussel, fish ball, fishcake, squid, surimi, vegetables and bean sprouts, special spicy sauce with coconut cream, half rice noodle and half hokkien noodle