Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
Today's selection of fresh bread w butter $10.0
Doughnut of the day...chefs seasonal choide $12.0
House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
Roast bone marrow w smoked brisket marmalade on toast $20.0
Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
Hamburger $13.0
Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
Sausage sizzle in soft bread $6.50
-Spinach and feta
Fried served with aioli and toamto suace $6.90
-Ham and cheese
Mt. vie mushroom $15.00
With garlic herbs creamy sauce on grain toast
5 loaves vegan $15.00
With avocado, grilled tomato and home made hash cake
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)