Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
FEASTING MENU (7 COURSES) $70.00
Tina’s wedge salad $7.00
Mahoe Aged Edam(cows milk) $21.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
Omelette $22.00
Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
Bircher (GF)(DF)(V) $14.00
Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
organic french toast (V) $18.00
Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
Piknic energy bowl $20.50
Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
Bun cha(DF)(GF) $20.00
Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing