Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Gang Kiew Wahn Pug $15.90
Mixed vegetables cooked in a green curry paste with coconut milk, cashew nuts, capsicum and basil
Pla Kapong Pad Char $21.90
Stir fried snapper fillet with chilli, basil leaves, young pepper corn and capsicum
Gang Dang Goong $20.90
Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum, basil and kaffir lime leaves served in hot pot
Pad Ped Pla Ka-Pong $21.90
Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
Tow Hu Pad Med Mamuang Himmapan (Mild) $15.90
Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
Kanom Pang Na Goong $7.50
Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
●Tom Kha (Mild)
Chicken coconut soup with mild chilli paste, galanga, mushrooms, lemongrass, lime leaves and coriander