Po Karaoke Bar in Auckland Menu

Nearby Sample Menus

Pancit Palabok $38.00
- A sharing platter (4-5) of Filipino style rice noodles.
Chicken Steak Burger + Chips $12.50
Sizzling Stuffed Squid $18.00
- Large squid stuffed with onions and tomatoes.
BaaBaa BBQ + Side $16.00
- Tender lamb chops marinated and grilled.
Crispy Pork Hock $25.00
- Whole pork hock, tenderised and deep fried till crispy.
Spicy Pork Sizzler (Sisig) $15.00
- Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
Island Fiesta Platter $60.00
- BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
Loco Moco $12.50
- Two burger patties, two eggs sunny side up on rice.

Stir fried lemongrass sauce (mild)
- A taste of herbs, lemon grass, vegetables
Thai harbour seafood $20.90
- A tasty of spicy flavor with mixed seafood, egg, coconut milk
Fried egg $2.00
Roti bread $3.50
Yellow curry (mild)
- A flavored of mild curry with potato, onion
Chicken satay (3 skewers) $8.50
- Marinated chicken in skewers topped with peanut sauce
Seafood $4.00
Sweet chilli sauce $1.00

Potato $0.60
Crispy Chicken Drumstick $2.50
Yorkshire Puddings each 0.80 / 3 for $2.00
Homemade Gravy (S / M / L) $1.50 / $2.50 / $3.50
Pork $12.50 $16.00 $19.50
Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy see below
Authentic slowly smoke-roasted pork ribs finished with our unique BBQ sauce see below
Pumpkin / Kumara $0.80

Char Koey Teow
- Stir fried flat white noodles with eggs, bean sprouts and chives
-Chicken $11.50
Laksa
- Noodles in spicy laksa broth with tofu puffs, egg & beansprout
Char Bee Hoon
- Stir Fried Vermicelli with Bean Sprout & chives
-Lamb $14.50
-Fish Fillet / Prawns / Squids / Seafood $14.50
-Chicken / Beef $12.50
-Lamb / Fish Fillet / Prawn / Seafood $13.50

Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter

MBC grill 25
- bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
bread – ciabatta, sourdough, 5 grain, gluten free
steak sandwich 22.5
- 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
southern chicken burger 19
- southern fried chicken, bacon, brie, plum and raisin chutney w fries
omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast
toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam

Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
-Add Avocado $3.00
Toasted Muesli $9.00
- with Greek yoghurt winter compote or fresh fruit
Homemade Soup
-Cream Cheese with Jam $8.00
B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
-Dine in $12.50
-Salmon $16.00