Pocket Bar and Kitchen in Auckland Menu

FROM THE KITCHEN FROM THE KITCHEN
  • For today's specials please see the specials board.
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00

Nearby Sample Menus

Wildfire (sample menu)
  • CRÈME BRULEE 14
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • THREE TASTES OF THE SEA 18
    • salmon mi-cut, citrus cured tuna, tiger prawn ceviche
  • THREE PIG BURGER 18
    • roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
  • HAZELNUT-CHOCOLATE BOMBE 14
  • TIRAMISU 14
  • PORK SCOTCH 17
    • cranberry-wine glaze
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
Ramen Lab (sample menu)
  • 10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
    • Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
  • 43. YUKIMI DAIHUKU $4.00
    • ice cream wrapped in mochi
  • 30. GYOZA 6pc $8.00
    • Handmade free range pork dumplings with NZ garlic & veges
  • 28. EXTRA FULL SERVING OF NOODLES $3.00
  • LARGE SERVING $2.00
    • Noodle times 1.5
  • 8. SOUP-LESS RAMEN $9.00
    • Bean sprouts, spring onion, spicy sesame oil, salad
  • 26. BUTTER $1.00
  • 22. BAMBOO SHOOTS $2.00
Kiwi Chicken (sample menu)
  • - Half 9 pcs $17.00
  • ●Extra fried drumstick (1 pc) $2.50
  • Fried oreo ( 3 pcs) $5.00
  • - Full 18 pcs $27.00
  • ●Boneless spring onion chicken
  • Chicken per piece $2.80
    • Drums 1 pc / nibbles 2pcs
  • - Full 18 pcs $28.00
  • - Half 9 pcs $14.00
The Food Kitchen (sample menu)
  • GARDEN SALAD $6.00
  • VEGETARIAN BREAKFAST $10.00
    • hash browns, tomatoes, mushrooms, baked beans, served w/ toast & a drink tea, coffee or juice
  • FETTUCCINE CARBONARA W/ SMOKEY BACON $13.50
    • bacon, spinach & mushrums served w/ cream cheese sauce
  • SUPER BURGER $11.50
  • BACON SALAD $13.50
    • streaky bacon with mixed lettuce, tomatoes, capsicum, cucumber & lime vinaigrette dressing served with pesto bread
  • STEAK & ONION BURGER $6.80
  • EGGS BENEDICT $12.00
    • two poached eggs served w/ English muffins, sauteed spinach, onion & smoked bacon(extra piece bacon $1.50/extra smoked salmon $2.00
  • COMBINATION MEAT ON RICE $13.80
    • grilled chicken, beef, fried eggs served w/ gourmet pickles, steamed rice & sweet chilli sauce
Jolin Shanghai Restaurant (sample menu)
  • Salty Duck $16.80
  • Vege and salty pork fried rice $10.80
  • Sweet & Sour Pork chop $10.00
  • Spicy chicken with mixed vegetables $16.80
  • Eggplant with 5 toppings (egg, shrimp, pork, parsley, garlic) $20.80
  • Stir fried beef / lamb with spring onion $18.80
  • Braised meat ball $22.80
  • Fried pork loin with salt and pepper $20.80
LJS (sample menu)
  • FISH NUGGETS $7.90
    • 3 fish nuggets, small chips and any kids drink
  • ONION RING LARGE $6.90
  • CAPTAINS PACK $24.90
    • 8 hoki and a tray of chips
  • CLASSIC HOKI & EGG $8.90/combo$14.90
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • SNAPPER SUPREME $10.90/combo$16.90
    • crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
  • LEMON PEPPER $4.00/$5.50/$7.90
  • 15 X HOKI $26.90
  • SNAPPER PACK $24.90
    • 2 snapper fillets and a tray of chips
Kofte Kofte (sample menu)
  • Beef $15
  • Falafel batch $7.50
    • Humus
  • Large $14
  • Medium $12
  • Market fish, lettuce, tomato our own caper - mayo, tomato jam
  • Mini salad + chicken
  • Medium $13
  • Xtra large $19
A Taste Of Orient (sample menu)
  • Shrimp fried rice $9.00
  • Beef fried soft noodles $9.00
  • Fillet steak peking sauce $9.90
  • Beef with cashew nut vegetables $10.00
  • Chunky chips $2.50
  • Chicken $8.50
  • Bean curd home style $8.90
  • Sausage $1.20
Malaysia and Singapore Cuisine (sample menu)
  • Assam fish fillet $22.00
    • Fish fillet cooked with yummy tamarind sauce garnish with shredded vegetables
  • Nasi goreng / Fried rice Noodles / Singapore fried noodles $8.90
  • Special malay fried rice $15.00
    • Special malaysian style fried rice with seafood topped with fried eggs
  • Bowl of steamed rice $1.50
  • Sambal prawns $28.00
    • Stir fried of king prawns (shells on) with shrimps paste chilli sauce
  • Nyonya chicken $18.00
    • Chicken pieces cooked with blended lemon grass, light spices and coconut cream
  • Sambal chicken $18.00
    • Stir fried of chicken (bone in) with shrimp paste chilli sauce pieces
  • Satay sauce squid $22.00
    • Squid pieces cooked in special satay sauce
Pearl Garden Dim Sim Restaurant (sample menu)
  • Lychees And Ice Cream $8.5
  • Shrimp Fried Rice $20
  • Toffee Banana $8.5
    • with ice cream
  • Pork With Black Bean Sauce $23
    • diced fillets of pork, stir fried with capsicum, onion & fresh black bean
  • Chilli King Prawns $28
    • whole fresh king prawns wok tossted with a tangy sweet chilli sauce
  • Pan Fried Pork Dumpling $9
    • pork & cabbage filled chinese dumpling
  • Lemon Chicken $23
    • lightly battered nz chicken thigh fillets topped with a sweet tangy lemon sauce
  • Peking Duck $75
    • peking duck pronounce Beijing duck is a world famous dish that has been prepared sic eth, not only because of the way it is cooked but also because of the way it is served, wrapped in a pancake with spring onion, strips of carrot, cucumber and sauces
Curry of India (sample menu)
  • Curry of India Specials $16.50
    • 1 x Starters, 1 x Mains
  • Chicken Achari (Chef's Special) $14.90
    • Achari means pickle. This is a chicken dish that is made with all the spices one would normally use in an Indian pickle
  • Kid's Butter Chicken $9.90
  • Paneer Peas Bhurji (Chef's Special) $14.99
    • Scrambled Indian Cottage Cheese cooked in Indian spices, aromatics, tomatoes, and green peas
  • Chicken Pakora $10.00
    • Juicy chicken marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection
  • Vindaloo $14.99
    • Vindaloo is a spicy hot curry dish from Goa, made with coconut vinegar and lots of hot red chilli pepper… just adjusts the chilli as desired
  • Korma $14.99
    • Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
  • Malai Kofta $13.99
    • Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer with nuts and spices
Baguette & Co (sample menu)
  • Mont Blanc $10.90
    • Grilled aubergines, red peppers & fresh goat cheese
  • Plaf $10.90
    • Champagne ham, brie coeur de lion & fig paste
  • Contact us for gluten free options
  • Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
  • For cakes orders please let us know 24 hours in advance
  • Mario $10.90
    • Serrano ham and Manchego cheese
  • Bardot $10.90
    • Mozzarella, sundried tomatoes & basil
  • Marcel $10.90
    • Pork Rillette L'Authentique, gherkins & mustard
Oriental Kingdom Cafe (sample menu)
  • Sambal prawns $13.90
    • Seasoned vegetables stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chilli paste served with steamed rice.
  • Lamb curry $11.90
    • Tender lamb pieces cooked in traditional malaysian curry and potatoes in rich gravy served with steamed rice.
  • Plain rice $3.00
  • Village style tofu (V) $11.90
    • Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
  • Bee hoon goreng $9.90
    • Rice vermicelli, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
  • Curry laksa $10.90
    • Fresh egg noodle / rice noodle cooked with chicken pieces mussel, tofu, fish ball and bean sprout in rich creamy malaysian curry soup.
  • Sambal squid $13.90
    • Fresh prawns stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chili paste served with steamed rice.
  • Kung poh chicken / pork $12.90
    • Deep fried marinated chicken / pork pieces stir-fried with traditional malaysian spices and hot dried chilli served with steamed rice.
Resus Cafe (sample menu)
  • -Add Avocado $3.00
  • Resus Hot Meal Of The Day
  • -Salmon $16.00
  • -Cheese Toastie $13.00
  • -Dine in $12.50
  • Toasted Bagel
  • -Mushrooms $14.00
  • -Add Hash Browns $1.50
Cafe Botannix (sample menu)
  • Free range eggs on toast $4.00
    • add bacon
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Free range eggs on toast $4.00
    • add tomato
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Fries with sea salt and aioli $6.00
  • Winter harvest hash $3.00
    • add spinach
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Pocket Bar and Kitchen

Pocket Bar and Kitchen

location

Address

592 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093764309

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 2:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , European

features

Features

Wheelchair accessible ,  Reservations ,  Cash

Location
592 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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