Pocket Bar and Kitchen in Auckland Menu

FROM THE KITCHEN FROM THE KITCHEN
  • For today's specials please see the specials board.
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00

Nearby Sample Menus

  • Medium $6.00
  • Onion kachori $1.50
  • Pakora $1.50
    • 4pc
  • Vada pao $4.00
  • Raj kachori $8.00
  • Pani puri $6.00
  • Puri $1.00
  • Rajasthani banquet $16.99
    • Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
  • Pineapple Fritters $1.50
  • Chop Suey without noodles (CS)
  • Prawn Fried Rice $13.90
  • Crab Stick $1.50
  • Combination Meat & Veges $13.90
  • Nelson Scallops $1.80
  • Steak & Veges $12.90
  • Deep Fried Banana Fritters $1.80
  • Paneer Bhurji (NZ Flame Specialty) $9.99
    • Mashed cottage cheese cooked in Indian style with green peas
  • Sarson Da Saag/Makki Di Roti $8.99 pl
  • Paneer Tikka $5.99
    • Paneer marinated in Indian spices & herbs & deep fried
  • Veg Manchurian $7.99 pl
  • Lamb Saagwala $13.99
    • Lamb pieces cooked with spinach and tomato gravy
  • Lamb Masala $14.99
    • Lamb cooked in a tomatoes, onion & capsicum medium to hot curry
  • Fish Pakora $6.99
    • Fish marinated in Indian spices & herbs & deep fried
  • Channa Masala $9.99
    • Chick peas cooked together in subtly spicy gravy
  • Soup of day $15.00
    • With bread
  • All of our animal products are ethically sourced
  • Corn & Courgette Fritter $18.50
    • With grilled tomato, avocado & sour cream
  • Bacon Butty $10.00
    • Free range
  • Lemon Ricotta Pancakes $18.00
    • With soured berries & créme fraiche
  • Big lab Breakfast $23.50
    • Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
  • Avocado $4.50
  • Avocado $16.50
    • Bruschetta
  • Braised pork belly, polenta, pickled jalapeno, grilled pineapple salsa $ 13.9
  • Angus flank steak, onion, butter beans, lime coriander cream $ 13.9
  • Barbacoa chili beef, beans, peppers, mushrooms, smoked bacon tomatillo guacamole
  • With flour tortilla & cheese
  • Mexican slaw $ 5.0
  • Crumbed zucchini chips, coriander cream (V) $12.9
  • Half/Full $ 10.9/19.9
  • Churros, cinnamon sugar, chocolate sauce $10.9
  • -Lamb Loin $19.50
  • Gluten Free Bread Additional $1.50
  • -Grilled Halloumi Cheese $19.50
  • Eggs Benedict (GF)
    • Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
  • Altura House Salad (GF)
    • Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
  • -Multi grain, ciabatta or bagel, jam, marmalade & cream cheese $8.50
  • We use free-range eggs
  • Open Steak Sandwich $22.50
    • 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
  • Braised eggplant $12.80
  • Combination stew pot $13.80
  • Tomato egg fried rice $10.00
  • Braised beef $15.80
  • Pork and chives $10.00
  • Cabbage with potato noodle $9.80
  • Cucumber with potato noodle $9.80
  • Jellyfish cucumber $9.80
  • CHICKEN IN SPICY PLUM SAUCE $21.50
  • FRUIT SALAD & ICE CREAM $7.00
  • STEAMED DUCK & MIXED VEGETABLES $32.50
  • FRESH KING PRAWNS & VERMICELLI IN HOT POT $35.50
  • SHARK'S FIN DUMPLING IN SOUP -
  • PRAWN & CORIANDER DUMPLING -
  • SPICY BEEF -
  • DEEP FRIED OYSTER -
  • Fish Ball $2.00
  • Crisp chicken on rice $18.00
  • Special taste lamb $1.00
  • Spicy chicken on rice $18.00
  • Chicken bite $8.00
  • Mapo Tofu meat $18.00
  • Sausage $2.00
  • Deep fried sweet potato strips $10.00
  • Wedges $7.00
  • Prawn twister $14.50
    • 1/2 dozen
  • Sausage $2.00
  • Onion rings $7.00
    • 1/2 dozen
  • Hotdog $2.50
  • Scallops (Crumbed) $14.50
    • 1/2 dozen
  • Crab stick $2.00
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • Torshi ( Homemade ) $4.00
    • Combination of aged pickled fresh vegetables.
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Kashk Bademjan $8.00
    • Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
  • Soltani $27.00
    • Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
  • Panir Sabzi $6.00
    • Colourful plate of imported feta cheese, walnuts & fresh herbs.
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
  • Chai o Kolucheh $12.00
    • One pot of Tea served with Persian cookies (for two).
  • Pinaputok na Isda $10.00
    • Seasonal fresh fish cooked in banana leaf with curry lentils and beans
  • Salmon sa Bayabas $26.00
    • Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
  • Sweet Corn $9.00
    • With bay leaf butter, smoked sea salt
  • Roast chicken sinigang $22.00
    • Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
  • Turon $11.00
    • Crispy caramelized banana parfait, jack fruit gel, coconut soil
  • Relyenong Squid $18.00
    • Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
  • Mais con dulce $11.00
    • Sweet corn ice cream, dulce de leche eclair, aged cheddar
  • Please advise us with any food allergies and we will try our best to cater your needs
  • Small $3.00
  • Hot Dog & Chips $7.50
  • with chips $9.00
  • Chicken Nuggets $7.50
    • served with chips tomato sauce
  • Patty Burger & Chips $10.00
    • Scotch fillet steak together with bacon, egg, lettuce, and tomato, beetroot, and Mayo & BBQ sauce
  • Sausages & Chips $7.50
  • Seafood Platter $25.00
    • A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
  • Chicken Salad $14.50
    • Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
  • VEGETARIAN $2.60
  • SPRING ROLL $2.60
  • DOZEN $6.60
  • HAM & CHEESE $4.50
  • FISH BATTERED $3.10
  • EACH
  • LASAGNE SQUARES $2.70
  • STEAK & EGG $5.00
  • B - with fresh fruit salad and cream, drizzle maple syrup $14.50
  • Steak Eggs and Chips $17.50
    • Char-grilled rump steak, fried eggs served with salad and chips
  • 10 Hickory Big Breakfast $17.50
    • Any style eggs, bacon, sausages, hash brown, gilled mushroom, tomato and roast veges on toast ciabatta
  • 1 Omelette $13.50
    • Choice of 3 filling topping with cheese & toast, capsicum, onion, mushroom, spinach, tomato, ham, bacon, chicken
  • 5 Avocado Smash $8.00
    • wholemeal toast, avocado, angel tomato, drizzle of olive oil
  • Fish 'n' Chips $13.50
    • served with green salad
  • Sweet Corn Fritter & Grilled Bacon $15.90
    • Served with salad, sour cream and sweet chilli sauce
  • 8 Egg Benedict on Potato Hash or English Muffin or Bagel with
Pocket Bar and Kitchen

Pocket Bar and Kitchen

location

Address

592 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093764309

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 2:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , European

features

Features

Wheelchair accessible ,  Reservations ,  Cash

Location
592 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand