Pocket Bar and Kitchen in Auckland Menu

FROM THE KITCHEN FROM THE KITCHEN
  • For today's specials please see the specials board.
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00

Nearby Sample Menus

The Botanist (sample menu)
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Spiced Almonds $6.00
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • Acai Bowl, banana, LSA, roasted coconut $15.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Lamb and pork meatballs, parmesan, tomato $13.50
Papa Tasty Kebab (sample menu)
  • VEGETARIAN MUSAKA WITH SALAD $14.00
  • CHICKEN ISKANDAR $14.00
  • LAMB KEBAB
  • 1 JOJEH KEBAB $15.00
  • Small $10.00
  • Small $9 .00
  • Large $12.00
  • Large $14.00
Maling Food Bar (sample menu)
  • -Sliced beef & mushrooms & cashew nuts $14.50
  • -Sliced beef $10.00
  • Sausages $1.20
  • Squid ring $0.80
  • Chicken fillet / American hot dog / Bacon & egg / Steak & egg $4.00
  • BBQ pork & mushroom & cashew nuts $14.50
  • 10 chicken nibbles and chips $7.00
  • Sea dog $4.00
Et Tu Bistro (sample menu)
  • Salt and Pepper Calamari $16.50
    • Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
  • Coscia Fromaggio $14.90
    • Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
  • Fish and Chips $21.50
    • FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
  • Afigato $9.50
    • Espresso coffee over vanilla bean ice cream - With liqueur $14.50
  • Chicken Tagliatelle $25.00
    • Marinated chicken with bacon, baby spinach, sliced mushrooms, served in a white wine cream sauce.
  • Et Tu Supreme $24.00
    • Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
  • Lamb Rump $32.00
    • Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
  • Pastry of the Day $15.50
    • Served with fries and salad garnish
Istanbul Shawarma (sample menu)
  • Chicken Satay $7.50
    • Satay Chicken, Aioli, Beetroot ,Salad And Relish
  • Falafel $8.00
    • 3 Falafels, Salads, Sauces
  • Chicken $9.00
    • Grilled Spicy Chicken, Salads, Sauces
  • Wedges $4.00
  • Kofta M $ 8.00 / L $ 10.00
    • Meatballs, Salads, Sauces
  • Lamb Satay Souvlaki M $9.50 / L $ 11.50
    • Grilled Spicy Satay, Salads, Sauces
  • V8 Beef $7.50
    • 1/3 Pound Prime Beef, Aioli, Beetroot , Salad And Relish
  • Lamb M $9.00 / L $11.00
    • Grilled Lamb, Rice, Salads, Sauces
Welcome Eatery (sample menu)
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • 11:30am to 2pm
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
Didas Wine Lounge & Tapas (sample menu)
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
PJ's Sushi (sample menu)
  • Regular $12.90
  • Chilli Chicken
  • Large $14.90
  • Udon $9.90
  • Chicken Katsu
  • Teriyaki Chicken Lunchbox $12.00
  • Large $14.90
  • Chicken Katsu Lunchbox $12.00
Roadside Kebabs (sample menu)
  • Filled in a turkish bread with salad and choice of any three sauce
  • Extra meat $3.50
  • Dolma salad $8.50
    • Vine leaves stuffed with rice and herbs served on salads with the dressing and warm turkish bread
  • Add
  • Falafel(vegetarian) S$9/M$11/L$13
  • Chicken $11.50
  • Choice of meats served on potato chips with choice of any 3 sauces
  • Fish S$9/M$11/L$13
Silverlake Takeaway (sample menu)
  • Steak $6.70
  • American Hot dog with cheese $3.00
  • American Hot dog $2.40
  • Squid $9.00
  • Combination $8.60
  • Pork $8.00
  • Prawn $9.40
  • Bacon and Egg Roll $3.40
Pinoy Klasiks (sample menu)
  • Pansit Canton $8.50
    • Sautéed Canton Noodles with Chicken
  • Kare-Kare $6.00/$8.00
  • Teriyaki Chicken $12.50
    • Grilled Chicken with Teriyaki sauce
  • Asian Dumplings $6.50
    • Steam Dumpling Pork or Vegetables
  • Pakbet $6.00/$8.00
  • Beef Kaldereta $6.00/$8.00
  • Pork Barbeque $2.00/$6.00
  • Chicken Apritada $6.00/$8.00
Andiamo Restaurant & Bar (sample menu)
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
  • Banana and Caramel crumble with vanilla ice cream $15
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • Risotto $26
    • With paprika roasted chicken and green peas
  • Brie de maubert $18
  • Cumin gouda $18
  • Crumbed beef cheek $19
    • With chimichurri
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
Blue Sea Bakehouse Cafe (sample menu)
  • Pancake breakfast $13.90
    • 1*fresh or gill banana, 3*bacon, 3*slice of pancake served with syrup and cream
  • Wedge $9.90
    • served with bacon, cheese, sour cream
  • Fish n chips egg meal $12.90
    • 2* snapper battered fish, served chip n side salad
  • Steak eggs mushroom and chip $17.90
    • 25og grill scotch served with chip n aioli sauce, 2* eggs, creamy mushroom sauce
  • Vegetarian breakfast $11.90
    • 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
  • Pork strip on fried rice $13.90
    • grill pork strip served eggs fried rice
  • Steak eggs salad and chip $17.90
    • 25og grill scotch served with chip n aioli sauce, 2* eggs,side salad
  • Chicken lemongrass egg on rice $12.90
    • grill chicken thigh boneless marinated with lemongrass served rice
QC's Cafe (sample menu)
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Bacon and egg $9.00
    • With toast
  • Bagel $5.50
    • With cream cheese and preserves
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Grain toast $6.50
    • With any style eggs
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
JR's Seafood (sample menu)
  • Tarakihi / Gurnard $3.50 each
  • Spring Roll / Fish Cake $2.20 each
  • Crabstick $1.20 each
  • Blue Cod $6.00 each
  • Cook whole fish plus $2 each (small) / $4 each (big)
  • Chicken Nuggets (8 pcs) $4.20
  • $15 B Combo $15.00
    • 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks
  • Oyster $1.80 each
Pocket Bar and Kitchen

Pocket Bar and Kitchen

location

Address

592 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093764309

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 2:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , European

features

Features

Wheelchair accessible ,  Reservations ,  Cash

Location
592 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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