Pocket Bar and Kitchen in Auckland Menu

FROM THE KITCHEN FROM THE KITCHEN
  • For today's specials please see the specials board.
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00

Nearby Sample Menus

  • Penne Volare $17.00
    • Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
  • Formaggio $15.00
    • Mozzarella cheese, sliced tomatoes and basil
  • Cannelloni E Spinach $17.00
    • Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
  • Chocolate & Vanilla Striped Cheesecake $13.00
    • A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream
  • Volare Special $17.50
    • Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
  • Calamari Fritti $15.50 / $23.50
    • Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
  • Pollo Marsala $26.50
    • Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
  • Steak / Chicken $3.90
  • Plain Fried Noodles $8.50
  • Prawn $10.90
  • Chicken / Steak / BBQ Pork $9.50
  • Bacon & Egg $4.50
  • Potato Fritter $0.50
  • Carton of sweet & sour sauce $2.00
  • Prawn $10.90
  • Sesame $2
  • Poppy $2
  • Meat $4 / $5
  • Margherita $24 / $32
    • Tomato, Basil Vegetarian Pizza
  • Meatball $24 / $32
    • Family Recipe
  • Plain $2
  • 14" Large / 18" XL
  • Sausage $24 / $32
    • Homemade Sicilian style
  • -add bacon & cheese topping $4.00
  • 2pcs garlic & herb butter toast $4.50
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • Fried egg $1.50
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • Sausages $5.50
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • Chicken, cranberry and brie Panini with fries and aioli $16
  • Green salad with Spanish onion, cherry tomatoes and vinaigrette
  • Chicken béchamel bombas with aioli
  • Beer battered market fish with fries and tartare sauce $16
  • Prawn twisters with sweet chili sauce
  • Chili chicken nibbles “n” chips with aioli $16
  • Fries with aioli
  • A1
    • Deep Fried Vietnamese Spring Roll
  • P22
    • Pan Fried Pork with Lemon Grass & Rice Noodles Soup
  • B13
    • Pan Fried Steak with Lemon Grass on Rice
  • B6
    • Curry Beef Stew with Rice Noodles
  • D30
    • Vanilla Ice-Cream with Fruit Salad
  • D29
    • Dried Longan with Ice
  • B10
    • Beef Stew with Tomato Paste & Steam Rice
  • P23
    • Pan Fried Pork with Lemon Grass on Vermicelli
  • Mini green thai chicken curry $4.50
  • Mini butter chicken $4.50
  • Toasted sandwiches with salad
    • Choose from: ham, chicken, bacon, cheese, avocado, tomato, sauteed onion, or pineapple.
  • Omelette 3 fillings with salad $14.00
    • Ham, chicken, bacon, mushroom or tomato
  • Blue cheese & mince $4.50
  • -Beef
  • Lamb pie $5.50
  • -3 fillings $9.50
  • Bread Butter $0.30
  • Chicken Nuggets $0.50
  • Steak & Egg Burger / Bacon & Egg Burger $5.80
  • Potato Fritters $0.60
  • Egg Burger / Cheese Burger $4.50
  • Ham & Egg / Bacon & Egg $3.60
  • F $19.90
    • 2 Ham burgers, 2 cheese or egg burgers, $2 chips, 1.5lt drink
  • E $7.00
    • 3 hotdogs, $1 chips, 2 potato fritters
  • Chicken Fried Rice $10.00
  • Sweet Corn $2.00
  • Chicken $4.50
  • Prawn Black Bean Sauce $13.00
  • Fish Cake $2.50
  • American Hot Dog $3.50
  • Curry Steak $11.00
  • Pork Black Bean Sauce $11.00
  • AMIRTSARI THALI $15.50
    • ALOO KULCHA, CHANNA MASALA, RICE, ALOO MASALA, DAL MAKHANI, RAITA, SALAD, PICKLE, PAPAD & SWEET
  • GREEN SALAD $5.00
  • PAPDI CHAAT $6.80
  • LACHHA TOKRI $8.90
  • SEV PURI $9.50
  • MIXED VEGETABLES $7.00
  • DAL TADKA $7.50
  • VEG. BURGER $6.80
  • Vegetarian Snackbox
  • - For Kids! (Serves 6-10)
  • - 8 pieces Seafood Celebration
  • 1PC. $2.50
  • Teriyaki Chicken on Rice
  • 8PC. DBL AVO $7.30
  • Vegetarian Sushi
  • Deluxe Teriyaki Chicken
  • 14. GREEN CURRY
    • You choice of meat in coconut milk curry with basil leaves, bean, eggplant and bambbo shoots
  • 35. GANG SOM $18.90
    • Thai style sour and spicy prawn curry with vegetables without coconut milk
  • Chicken or Beef or Pork $14.90
  • 2. TOFU SATAY / VEGETARIAN (4 sticks) $6.90
    • Deep fried bean curd topped with peanut sauce
  • Prawns $17.90
  • 31. PLA TOD NAM PLA $22.90
    • Deep fried whole snapper topped with tasty fish sauce served with apple salad
  • 8. COMBINATION STARTERS (4 pieces) $8.50
    • Spring Roll, Chicken Satay, Curry Puff and Fish Cake
  • 40. TOM YUM NOODLES
    • Rice noodles in Hot and Sour Tom Yum Soup with vegetables
  • Chicken Cordon Bleu $3.00
  • Sausage $1.50
  • Marinated chicken thigh $3.50
  • Curry Roll $2.50
  • Chicken Drumstick $2.00
  • Hoki Fish $2.50
  • Hash Brown $1.00
  • Lasagne $2.50
  • Oyster $1.80 each
  • $20 B Combo $20.00
    • 4 fish, $4 chips, 2 hot dogs, 2 crab sticks, 2 potato fritter, 1 x 1.5L drink
  • Crabstick $1.20 each
  • Sausage $1.20 each
  • Blue Cod $6.00 each
  • $5 A Combo $5.00
    • 1 fish, $1 chips, 1 drink
  • Flounder $5.00 each
  • Tarakihi / Gurnard $3.50 each
Pocket Bar and Kitchen

Pocket Bar and Kitchen

location

Address

592 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093764309

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 2:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , European

features

Features

Wheelchair accessible ,  Reservations ,  Cash

Location
592 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand