filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
-with double smoked salmon $1.00
Spanish Paella Arancini (v) $12.50
Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli
- for four $105.00
-for four $149.00
Affagato $16.00
espresso shot served with your choice of liquor and vanilla ice-cream
Vegetarian Breakfast (v) $17.50
two eggs any style with grilled tomatoes, roast potatoes, wilted spinach, feta cheese, and mushrooms
Spanish Rose Creme Brulee $15.00
served with berry compote, chantilly, and almond shortbread