Pocket Bar and Kitchen in Auckland Menu

FROM THE KITCHEN FROM THE KITCHEN
  • For today's specials please see the specials board.
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00

Nearby Sample Menus

  • Nasi Goreng - Fried Rice $12.00
    • Malay style fried rice, with prawns, fish balls and chicken topped with fried egg
  • Mee Hoon Goreng - Fried Vermicelli Noodle $12.00
    • Malay style fried vermicelli noodle, with egg, prawns, fish balls and chicken
  • Sweet n Sour Chicken $12.00
    • Stir fried crispy coated chicken in sweet and sour sauce with onion, capsicum and pineapple served with jasmine rice
  • Dessert of the Day $7.00
    • Ask your host for today's special
  • Sweet Corn Chicken Soup $7.50
    • Chicken and sweet corn in thick egg broth
  • Warm Lamb Greek Salad $13.00
    • Grilled lamb on tomato, onion, roast pepper, olives and minted olive oil dressing - Lamb served medium
  • Curly fries $6.00
  • Nasi Biryani Ayam - Chicken Briyani $13.50
    • Biryani rice served with chicken biryani, boiled egg, pineapple and cucumber salad
  • Chicken Teriyaki Dinner Box / Spicy Pork Teriyaki Dinner Box / Fish Teriyaki Dinner Box $20.00
  • ●Sushi Roll
  • Chicken Teriyaki Sushi Roll / Smoked Chicken Sushi Roll / Salmon & Avocado Sushi Roll $12.00
  • Eel Teriyaki Lunch Box $25.00
  • Extra Rice $2,00
  • Sashimi Donburi $15.00
  • Californian Ruby Roll $15.00
  • Eel Teriyaki Dinner Box $30.00
  • Steam Prawn Dumpling / Steam Pork Siu Mai $5.80
  • Spicy and Sour Soup / Chicken and Sweet Corn Soup $7.00
  • Pork with Cabbage / Pork with Celery / Pork with Pickled Cabbage $11.00
  • Shrimp & Pork Wonton Soup $9.00
  • ●Chef Special Dish
  • Crispy Spicy Tofu / Stir Fry Vegetable with Beef or Shrimp $14.80
  • String Beancurd Salad / Jelly Fish & Cucumber Salad $9.00
  • Stewed Beef tendon Noodle Soup $10.50
  • Battered New Zealand Green-lipped Mussels $1.10
  • Fish of the Day N/A
    • Please check with the galleyslaves
  • Watties Rip 'n Dip can $2.00
  • Hotdog $2.80
    • Battered on a stick
  • Home-made & hand-cut Kumara Chips $5.40 scoop
  • Fresh Snapper $8.00
    • Grilled
  • Fresh Tarakihi $6.90
    • Grilled
  • Home-made & thick-cut Potato Chips $4.00 scoop
  • 26. Unagi Teriyaki $20.50
    • BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso
  • 33. Salad $3.00
  • 10. Chicken Bulgogi $13.00
    • Seasoned chicken with pan fried vegetables - served with rice and miso soup
  • 1. Chicken Don $12.50
    • Seasoned chicken breasts with pan fried vegetables over rice and miso
  • 12. Spicy Squid Bulgogi $13.00
    • Seasoned squid with pan fried vegetables and chilli sauce-served with rice and miso soup >>
  • 13. Chicken Katsu $14.00
    • Deep filed chicken cutlets with vegetable salad, rice and miso
  • 31. Prawn Twister (5 pcs) $8.00
  • 28. Patty Sushi Platters From $30.00
  • Lamb, Chicken or Vegetable Curry Combo $12.99
    • Vegetable, lamb or chicken curry, rice , pita bread and 420 ml drink
  • Butter Chicken Curry $11
    • with rice and Pita
  • Large Chips $5
  • Chicken, Lamb, or Vegetable Curry $11
    • with rice and pita
  • 3 Piece Pack $7.00
    • 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
  • Butter Chicken Combo $12.99
    • Butter Chicken, rice and pita bread and a 420ml drink
  • Lamb Kebab Combo $12
    • Lamb kebab, chips and a 420ml drink
  • Open Kebab Combo $12
    • Lamb or Chicken kebab served with rice or salad and a 420ml drink
  • Pork-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Tobiko Roll $17.80
    • flying sh caviar, NZ salmon, avocado, mayo
  • Salmon sashimi (7 slices) $18.00
  • Tanuki don $16.00
    • plain udon/soba with fried tempura batter and spring onion (half size $8.50)
  • Tempura $28.90
    • 2 pcs prawn, 1 pc sh, 5 pcs mixed vegetable
  • Chawanmushi $8.90
  • Botan rice $3.80
  • Trevally $3.80
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Steamed pork buns + Curried Beef soup $13
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Fied beef dumpling + Curried Beef soup $12
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Fried fish $2.2
  • Teriyaki tofu $13
  • Teriyaki chicken $2.5
  • Salmon $3
  • Fish katsu (snapper) $15
  • Scallop $3
  • Salmon $2.5
  • Seaweed $5/$9
    • small/large
  • Miang Jin Nuea $15.00
    • Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
  • Pad Pak $14.00
    • Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
  • Taohu Long Song $14.00
    • Fluffed silken tofu w peanut sauce & Asian greens
  • Kab Moo $7.00
    • Homemade pork crackling
  • Kua Muek $15.00
    • Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
  • Pak Som $8.00
    • House pickled seasonal vegetables
  • Yum Sawei $10.00
    • Vegetable salad w broad beans & spicy dressing
  • Sai Ua $16.00 / 200g
    • Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
  • Choo Chee (Prawns / Scallops) $15.00 / $15.00
    • Prawns or scallops with thick red curry, lime leaves and coconut milk.
  • Pad Med Ma Moung-J $11.50
    • Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
  • Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
  • Yum Woon Sen $15.00
    • Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.
  • Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Thai style curry with galanga, green pepper, corn and mixed vegetables.
  • Pla Nueng Ma Noa $18.50
    • Steam whole Snapper with lemon juice, garlic, chilli and coriander.
  • Poh Pia $6.00
    • Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
  • Kual Tiew Boonchu $13.00
    • Beef with rice noodles soup and bean sprouts.
  • Rhythm's Favourites $18.50
    • Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
  • Garlic Cream Penne $15.50
    • Chicken breast, button mushroom & penne in house-made garlic cream sauce
  • Chicken Pesto $15.50
    • Chicken breast & Penne in house-made basil pesto sauce
  • Open Club Sandwich $17.00
    • Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
  • Eggs Benedict (V) $16.50
    • Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
  • Bulgogi with Rice $15.50
    • Pan fried bulgogi & grilled vegetable with rice
  • French Toast $16.00
    • Bacon, grilled banana, seasonal fruits drizzled with maple syrup
  • Creamy Mushroom (V) $16.50
    • with hash brown served on choice of toasted bread & side of wedges & sour cream
  • Karee Kro Horm
    • Your choice of meat added to a selection of ingredients, herbs, carrot, potatoes, sweet potatoes, green beans, and eggplant, in a creamy red curry sauce with coconut milk
  • Salmon Bok Carrot $25.00
    • Grilled salmon fillet served with spicy green herbs, peanut, fresh shredded carrot salad and lemon juice
  • Bay Char Sach K'Dam $25.00
    • Fried rice with crab meat with prawns with egg, vegetables, pineapple, herbs and cashew nut
  • Soup Such K'dam $10.50
    • Delicious soup with crabmeat & white egg
  • - Beef, Pork or Chicken / Scallops, Prawns, Squid, Mixed Seafood, Roasted Duck $19.50 / $22.50
  • -Beef, Pork or Chicken / Squid, Prawns, Scallops, Roasted Duck or Lamb $19.50 / $22.50
  • Chai Yor (six) $9.50
    • Minced pork, seafood wrapped in spring roll rice paper, lightly fried, served with home-made lemon sauce
  • Steamed rice served with mains $1.50 per person
  • Cold mix potato $3.00
  • Si-Chuan style stir fried pork slice $14.80
  • Crispy sweet & sour pork $15.80
  • Pork and chores $10.00
  • Pork, egg with black fungus $13.00
  • Pork mince with potato noodle $9.80
  • Spicy tofu on rice $10.00
  • Chives pastry cake $8.00
  • Snapper Wrap $9.90
    • Battered tarakihi fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
  • Squid Rings $1.50
  • Angus Steak Burger $11.90
    • Angus rump steak with streaky bacon and cheese, topped with crispy garlic, masculine lettuce, homemade mayonnaise, and smokey BBQ sauce.
  • Big Breakfast $15.90
    • 2 × Eggs, 2 × Sausages, 2 × Bacon, 2 × Hashbrowns, 1 × Mushrooms, 1 × Tomato, 2 × Toasts
  • Scallop $2.00
  • Family Pack 1 $29.90
    • 1 x 2 Fish Burger, 1 x 6 Battered Hoki, 1 x 2 French Fries, 1 x 1.5L Drink
  • Omelet with Two Fillings $11.90
    • Mushroom, cheese, tomato, onions, spinach, bacon.
  • Tarakihi Wrap $8.90
    • Battered tarakihi fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
Pocket Bar and Kitchen

Pocket Bar and Kitchen

location

Address

592 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093764309

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 2:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , European

features

Features

Wheelchair accessible ,  Reservations ,  Cash

Location
592 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand