Pocket Bar and Kitchen in Auckland Menu

FROM THE KITCHEN FROM THE KITCHEN
  • For today's specials please see the specials board.
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00

Nearby Sample Menus

Tombo (sample menu)
  • Beef Short Rib Soup With Cabbage $15.00
  • Teriyaki Chicken Udon Soup $13.00
  • With Rice, Miso Soup & Side Dishes
  • Teriyaki Chicken $12.50
  • Mini Udon $4.00
  • Chicken Katsu $14.50
  • Spicy Squid Don $11.50
  • Fish Katsu Don $11.50
Gouemon (sample menu)
  • Fish tempura $16.80
    • lightly battered deep fried fish served with tempura sauce
  • Tempura roll $12.80
    • rolled sushi with prawn tempura, cucumber and japanese mayonnaise
  • Sashimi salad $5.80/ $8.80
    • Fresh green salad and thinly sliced raw fish with gouemon original dressing (S/M)
  • Salmon sashimi $18.00/ $32.00
    • Fresh sliced raw salmon served with soy sauce and wasabi (S/L)
  • Nabeyaki udon $18.80
    • thick white noodle in soup with tempura, crabstick, egg, chicken and vegetable
  • Mixed rolled sushi $12.80
    • variety of rolled sushi
  • Vegetable tempura $11.00
    • lightly battered deep fried vegetables served with tempura sauce
  • Marinated seaweed $6.00
Fisherman's Catch (sample menu)
  • Sausages $1.70
  • Deep Sea Dory crumbled $4.80
  • Vegetarian $4.50
  • Mussel Frifter $3.80
  • Scallops $2.20
  • Potato Fritter $0.90
  • Snapper Burger $8.00
  • Steak and Egg $5.90
Caffe Massimo (sample menu)
  • - Heirloom tomatoes, mushroom, cottage $19.50
  • Big Breakfast $23.50
    • choice of eggs, bacon, mushroom, paleo beef sausage, kumara rosti, oven baked tomato, kumara sourdough
  • "Po Boy" Sandwich $23.00
    • Blackened market fish/shrimp cocktail mixed leaf, tomatoes, jalapeno, fries
  • At Massimo we use free range Eggs, Chicken, free farmed Bacon and Ham where possible. We blend & roast our coffee beans daily with premium Hot Air Roasting, use only 100% Arabica beans and Serve it with Organic milk.
  • Benedict Kalenaise $18.50
    • Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
  • Soup of the Day N/A
    • Please ask your wait staff for today's special
  • Panko Fish $22.00
    • Panko crumbed market fish, mixed leaf salad, jalapeno tartare, twisted fries
  • Chicken Livers $20.00
    • Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
Silver Moon Cafe (sample menu)
  • Toast (1) $1.50
  • -With smoked salmon, cream cheese, red onion, capers & lemon $14.50
  • Silver moon 3 egg whitebait omelette $18.90
    • Fresh nz whitebait, gruyere, served with quinoa, basil pesto, lemon hollandaise and toasted ciabatta
  • -Add bacon $4.50
  • Sweet corn, pea and haloumi fritters $19.50
    • Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
  • Silverdale burger $20.90
    • Gourmet beef patty, bacon, lettuce, tomato, cheese & caramelized onion, in a brioche bun with house made relish and french fries
  • Market fish $21.90
    • Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
  • Kids mini beef burger $12.50
Winona Forever (sample menu)
  • Add an egg $ 3.00
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • Extra Toast $3.00
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
Kebabs Delight (sample menu)
  • Chicken works K$10.99/C$16.5
  • Chicken K$9.99/C$15
  • Extra jalapenos / Extra olives / Extra gherkins $0.50
  • Meat, salad, sauce / Combo served with chips and 420ml drink
  • Rice, meat, salad, hummus, sauce
  • R = Rice / C=Combo
  • 1 Chicken or lamb burgers, chips, can of coke $9.99
    • For limited time only
  • Lamb works K$10.5/C$15.99
The Stables Restaurant Matakana (sample menu)
  • Banoffee Pie $13.5
    • Broken base, caramel, cream, Charlie's vanilla ice cream
  • Panna Cotta $13.5
    • Marinated local strawberries, biscuit crumbs
  • Broccolini $12.5
    • Soy sauce, edamame, ginger, crispy shallots
  • Vege Supreme $26
    • Pumpkin, feta, dukkah, basil, olive oil
  • King Prawn Linguine $29.5
    • Chilli, garlic, lemon, olive oil, parmesan, fresh herbs
  • Margherita $24
    • Fresh tomato, double mozzarella, fresh basil leaves, olive oil
  • Cured King Salmon $16.5
    • Creme fraiche, cucumber, crispy potatoes
  • Line Caught Leigh Fish $34
    • Warm heirloom tomato, chick pea, garlic and olive oil salad
Bruce Lee Sushi & Roll (sample menu)
  • Platter D/36 Pieces $45.00
  • Philadelphia Roll $13.00
    • Salmon, Avocado, Cream Cheese, Creamy Wasabi Sauce, Spring Onion, Masago
  • Cheese Dream Roll $16.00
    • Cream Cheese, Surimi, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Creamy Wasabi Sauce, Masago
  • Crunch Roll $13.00
    • Fried Prawn, Surimi, Cucumber, Avocado, Bread Crumbs, Creamy Wasabi Sauce, Masago
  • French Kiss Roll $14.00
    • Salmon, Fried Prawn, Surimi, Cream Cheese, Avocado, Creamy Wasabi Sauce, Masago
  • Champion Roll $16.00
    • Bacon, Surimi, Peanut Butter, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Bread Crumbs, Creamy Sauce, Masago
  • Vegetarian Dynamite Roll $12.00
    • Avocado, Cucumber, Lettuce, Capsicum, Carrot, Bread Crumbs, Creamy Wasabi Sauce
  • Dream Roll $14.00
    • Surimi, Cucumber, Avocado, BBQ Eel, Prawn, Creamy Sauce, Bonito Flakes, Masago
Noodle Junction with BBQ (sample menu)
  • Edamame $5.00
  • Barbecue Pork $10.00
  • Shredded Roast Duck $11.00
  • Vegetable $9.00
  • Lemon Chicken $14.50
  • Roast Pork $11.00
  • Half Roast Duck $16.00
  • Beef $10.00
Curry Mahal (sample menu)
  • DHAL $10.50
  • VEG PAKODA (3PCS) $2.50
  • PRAWN MASALA $13.99
  • FISH BUTTER MASALA $13.99
  • MANGO LASSI $3.50
  • Half $10.00
  • JALFREZI PANEER $12.50
  • THALI $14.99
Koha Sushi (sample menu)
  • Teriyaki Salmon Don $14.00
  • Vege Ramen $12.00
  • Chicken Katsu Don $13.00
  • Cocktail size rolls 60 / $65.00
  • Teriyaki Salmon
  • Large assorted rolls 65 / $75.00
  • Teriyaki Chicken $12.00
  • Chicken Katsu $12.00
Mighty R.O.C Ltd (sample menu)
  • Hot & sour noodle $11.00
  • Pork belly w/ garlic $12.00
  • Sliced beef shank on $12.00
  • Wonton noodle (8 pcs) $11.00
  • Edamame $4.00
  • Cold noodle $11.00
  • Marinated tofu $4.00
  • Sesamed $4.00
Bali Star (sample menu)
  • Chicken Penyet $11.50
    • Fried Crispy chicken and crashed with spicy sauce and vegetables
  • Chicken Noodles $11.00
    • Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
  • King Prawn Chili $13.00
    • Stir fry prawn served with vegetables in special chilli sauce
  • Soto Madura (Madura Soup) $10.00
    • Tender Beef soup humic lemongrass, lime leaf, egg and prawn crackers. Rice or Noodles
  • Chicken Balado $11.50
    • Grilled chicken with hot chilli, roasted onions, garlic and sun dried tomatoes
  • Ikan Asam Pedas (Fish Chilli) $12.50
    • Fried Grilled fish served with chilli, tamarind and tomato paste
  • Beef Rendang $13.00
  • Special Fried Rice $11.00
    • Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
Top Choice Bakery & Cafe (sample menu)
  • Steak & Cheese $3.00
  • Chicken Kebab $2.80
  • Mince Savoury $1.20
  • Mince & Cheese $3.00
  • Vietnamese Spring Roll $2.50
  • Ham & Cheese $3.00
  • Cheese & Onion $3.00
  • Chicken Salad $3.50
Pocket Bar and Kitchen

Pocket Bar and Kitchen

location

Address

592 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093764309

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 2:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , European

features

Features

Wheelchair accessible ,  Reservations ,  Cash

Location
592 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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