Pocket Bar and Kitchen in Auckland Menu

FROM THE KITCHEN FROM THE KITCHEN
  • For today's specials please see the specials board.
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00

Nearby Sample Menus

  • Half A Roast Chook 25
    • maple glaze, kumara hash, chorizo, jalapeno & yoghurt
  • Spanner Crab 49
    • 750g w/ Indian spices, chilli, coriander & lemon
  • Chocolate Brownie 12.50
    • with natural yoghurt & bananas
  • Add 200g of King Crab Legs 30
  • Shack Skillet ‘Mac N Cheese’ 18
    • w/ crab, capers, herbs & aged cheddar
  • Blue Swimmer 39
    • 1kg w/ garlic chilli butter, spring onion, coriander, lime & crispy shallots
  • Octo-Spagetti 12.50
    • Spagetti with tomato sauce, sausage & parmesan cheese
  • PEANUT SAUCE
  • Chicken Karaage $10
    • Crispy chicken thigh, drizzled with Japanese mayonnaise served with Thai sweet chili
  • Cookie and Cream $10
  • THE RED KING
  • Prawn Tom Yum $18
    • Thailand’s well known spicy hot and sour soup with king prawns, mushrooms, coriander, spring onions, and mixed Thai herbs
  • Duck $20.50
  • Chicken or Beef $16.50
  • Mango Coconut Sago $10
  • Specialty Dishes
  • 1. Deep Fried Vietnamese Spring Roll
  • 7. Pork & Wonton Egg Noodle Soup $13.00
  • 5. Wonton Rice Noodle Soup $12.50
  • Wonton (10each) $8.00
  • 5. Stir Fried Beef on Rice $14.50
  • $10.00 / 4ea
  • Medium $17.5
  • K.L.Style Steam Fish / fillet N/A
  • Nasi Lemak (Chicken, Beef or Lamb) $13.00
  • Honey Chicken $16.80
  • Nyonya Chicken $16.80
  • Sambal Chicken on Rice $10.00
  • Sambal Fish / fillet N/A
  • Lak Zhi Fish / fillet N/A
  • Clay Pot Tofu with Salty Fish & Chicken $18.00
  • Papadums Basket
  • Naans and Roti $ 3
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • Side Dish (Each) $3
  • Selection of curry from mains with Butter Naan and Basmati Rice
  • Cucumber and coriander raita
  • SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
  • We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
  • Eggs, roasted tomato $3.50
  • EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
  • ONION MUMM Yash’s very own
  • Add bacon, egg, or cheese $2.00
  • SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • Fresh Tarakihi $5.90
    • Battered
  • Watties Rip 'n Dip can $2.00
  • Pineapple Fritter $2.00
    • with cinnamon sugar
  • Fresh Tarakihi $5.90
    • Battered - Crumbed OR Grilled $6.90
  • 60ml Tartare Sauce $1.20
  • Home-made Fish Cake $2.80
  • Hotdog $2.80
    • Battered on a stick
  • Chicken Nuggets $0.70 each
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Add poached Egg $2.0
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Seasonal Soup(GF) $14.00
  • Thick Cut Fries $7.00
  • Chicken Tenders & Thick Cut Fries $12.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Samosa with Sweet Chilli $7.00
  • Fish of the day & Thick Cut Fries $12.00
  • 12 Pork / Lamb Ribs in Honey Sauce with Rice $13.00
    • Ingredients: Pork/Lamb Ribs, Vege, Honey Sauce
  • 34 Seafood with Veqe on Fried Rice $13.80
  • 25 Bami Goren
    • Ingredients: Egg Noodles, Meats/Seafood, Vege, Coconut Milk, Curry Paste
  • Beef with Rice $12.00
  • Chicken with Rice $12.00
  • Lamb with Rice $13.00
  • 22 Chilli Pepper Salt Prawn / Squid with Rice $13.80
    • Ingredients: Prawns/Squids, Chilli Pepper Salt, Spring Onion
  • Seafood $13.80
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • Black seaweed with special sauce $3 / $6
  • Soy milk $2.00
  • Corn congee (porridge) $1.20
  • Dried bean curd stick in special sauce $3 / $6
  • Takeaway soup container extra $1.00
  • Dried tofu in special sauce $4 / $8
  • -boil $9.00
  • Brown sugar bun $1.50
  • Garlic bread $6.50
    • Crisp fresh bread baked with traditional garlic butter.
  • Kase spatzle $17.50
    • House made egg noodles combined with onion and cheese served with salad.
  • Muesli $9.50
    • Homemade, honey roasted muesli, served with stewed apple, greek yogurt, cinnamon & cloves.
  • -pari san schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried chicken schnitzel.
  • Hungarian hunter sausage $17.50
    • Smoked venison pork sausage served with sauerkraut and bread.
  • Viennese style crumbed mushrooms $16.50
    • Served on salad greens with sauce tartare.
  • Salad / bacon, / avocado,/ chips,/ cranberry sauce S4.00 EACH
  • Pepper steak madagascar $33.50
    • Grilled eye fillet with house made green peppercorn red wine sauce served with green beans and chips.
  • Up Size Reg. Chips to Large $1.00 each
  • Chicken Wings $1.50 each
  • 1 Can of Coke Range 250mL
  • Regular Chips $3.00
  • Large Chips $4.00
  • 1 Wing
  • Lamb Shank Big $7.50
  • 1 Can of Coke Range 250mL
  • -for six $219.00
  • Paella Valencia $29.00
    • boneless chicken morsels, chorizo, squid, clams, mussels, peeled prawns, green beans, red peppers, and garlic poached in paella rice
  • NZ Ground Lamb Empanadas $16.50
    • fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
  • Calamares a la Romana $17.50
    • polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
  • -for two $55.00
  • ·Mushroom, Spinach and Feta Omelette (v) $16.50
    • three egg omelette filled with mushrooms & feta cheese, dressed with olive oil
  • Almendras al Pimenton $10.00
    • roasted almonds with Spanish smoked paprika
  • - for two $55.00
Pocket Bar and Kitchen

Pocket Bar and Kitchen

location

Address

592 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093764309

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 2:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , European

features

Features

Wheelchair accessible ,  Reservations ,  Cash

Location
592 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand