Address
592 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Pocket Bar and Kitchen in Auckland Menu
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FROM THE KITCHEN- For today's specials please see the specials board.
- Seaweed chips, black sesame, dashi mayo. $8.00
- Salt and vinegar potato scallops, house made tomato sauce. $8.00
- Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
- Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
- Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
- Crisp skin master stock chicken wings, ginger water. $14.00
- Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
- Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
- Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
- Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
- North African spiced lamb chops w cumin, black olive powder. $18.00
- Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
- Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
Nearby Sample Menus
- CHIPS $5.00
- Crispy Chicken $26.00
- Spicy Seasoned Half $16.00
- Seasoned Sauce $1.00
- Seasoned 2pcs n´ chips $9.00
- - Hoki $8.00
- Boneless Seasoned Chicken $7.00
- Crispy drumsticks 5pcs n´chips $15.00
- Chips x $2
- Prawn $1.00
- Fish x 1
- Fish Cake $2.50
- Oyster
- Sausage $1.20
- 1.5L Coke Range x 1
- American Hot Dog $4.00
- Prawn curry $17.00
- Chicken $9.00
- Lamb curry $18.00
- Fish $9.00
- Prawn $14.00
- Lamb $8.00
- Combination $12.00
- Lamb BBQ with fries $13.00
- Whole Fish (Steamed Deep Fried) Market Price
- Garlic Snow Peas $24.00
- Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper $28.00
- Seafood with Cashew Nut / Seafood with Black Bean Sauce / Seafood with Sar Chair Sauce $30.00
- Roast Pork on Rice / Honey BBQ Pork on Rice $14.00
- Black Chilli Eggplant & Bean Curd / Eggplant with Bean Curd $20.00
- -With Pancakes (two courses) (whole) $60.00
- Seafood and Bean Curd with Vegetables / Combination Meat & Seafood with Bean Curd $30.00
- Steak $4.50
- Barbecue Pork $12.00
- Squid $12.50
-
Super Burger $8.00
- bacon, steak, pork, egg, cheese and pineapple
- Singapore Fried Noodles $12.50
- Pork $12.00
- Corn $2.50
- Fish Cake $2.30
-
Vegetable korma $14.00
- Aromatic spiced coconut based curry with mixed seasonal vegetable
-
Malai kofta $14.00
- Delicious dish made with cottage cheese and soft potato dumpling
-
Seasonal fish, prawn, calamari $17.50
- All dishes can be prepared with your choice of sauce
-
-Kadai (GF) (PF) (DF)
- Curry with capsicum and spices
-
-Malabari (GF)
- Cooked in tamarind and coconut making it a perfect southem indian delicacy
- Paratha (potatoes/paneer) $6.00
-
-Vindaloo (GF) (PF) (DF)
- Bursting with goan flavours
-
Chicken tikka masala (SD) (GF) $15.50
- Spiced infused boneless chicken gravy
-
Kadhai Chicken $12.00
- Boneless chicken cooked in onion, capsicum and tomatoes
-
Lamb Biryani $10.00
- Lamb and rice mixed together with special spices
-
Tandoori Prawn $18.00
- De shell prawns marinated in yogurt and spice roast in TANDOOR
- Aloo Pratha $3.00
-
Malai Kofta $10.00
- Cashew nut gravy, onion base gravy & cream
-
Tadka Dal $10.00
- Yellow Daal mix lentil
-
Navratan Korma $10.00
- Mixed vegetables cooked in spices, onion and tomatoes
-
Bhuna Ghost $12.00
- Diced lamb cooked in onion, tomatoes with whole spices and thick gravy
-
Sauteed green beans $7
- with garlic & toasted almonds
-
The Don $21.9
- Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
-
Grilled Chicken Thigh $27.9
- Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
-
Cheese Cake $13.9
- Flavour changing daily
-
Chicken Tenders $11.9
- homemade crumbed chicken tenders served with salad & fries
-
Chicken Fettuccini $26.9
- Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
-
Big Bird $21.9
- Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
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Sinti $21.9
- Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
- Bhakari $3.00
- Puri (5 puris) $3.00
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Puri Bhaaji $6.00
- 4 puris
-
Samosa $5.00
- Potato, Green Peas, Masala, Deep Fried
- Gujarati Daal $4.00
- Dahi Tamato $4.00
- Gulabjam / Aamraas $5.00
- Puri Bhaaji (4 puri) $6.00
- Salmon Stick $3.00
- Noodle (Fried Udon) $12.00
- Salmon & Cream Cheese $1.50
-
Mixed Platter Sushi & Nigiri $40/$50/$60/$70
- 28 / 38 /48 /58
- Curry Don Kastu $13.50
- Garlic Prawn $3.80
- Chicken Katsu $10.50
- Crispy Pork Nigiri $2.50
- Miso Ramen $10.00
- All deep fried triangle
- Spicy Pork Don $14.00
-
California Spicy Chicken $1.60
- Chicken, red capsicum, cucumber and sweet chili sauce
- Crispy Chicken Don $14.00
- Veggie Udon $10.00
- Tuna Triangle $4.00
- Crispy Prawn Don $14.00
-
TROPICAL $11.00
- HAM, PINEAPPLE, MANGO & AIOLI SAUCE
- CHOICE OF...HAM, EGG, OLIVES, CHICKEN BREAST, SALAMI, CHEESE, PINEAPPLE, TOM, ONION, SUN DRIED TOM, MUSHROOMS OR JALAPENO'S
- 2 FILLINGS $6.00
- HAMBURGER $10.00
- EGGS BENNIE WITH BACON $14.50
-
CHICKEN $12.50
- CAMEMBERT CHEESE, APRICOT
- A CRISPY THIN LARGE DINNER PLATE SIZE BASED PIZZA SERVED WITH CHEESE & TOMATO PASTE
- BLAT $8.50
- Creamy mushrooms $5.00
- Free-range bacon $5.50
- House-smoked salmon $6.50
-
GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
-
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
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HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
- Wilted cavalo nero $4.00
- Roasted vine tomatoes $4.00
- Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
- Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
- Spicy wedges served with sweet chilli and sour cream $ 7.50
- Beer battered fries served with your choice of sauce $5.50
- Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
-
Kalimiri chicken $10.90
- Black Pepper flavoured Tandoori Chicken pieces
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Beef Keema $10
- Homemade spiced beef mince
-
Channa Masala $10
- Chickpea masala with Date and Tamarind Chutney
-
Veggie Kati $10
- Curried Vegetables in coconut malabari sauce
- If you have any allergies, please make it known when you place your order. Additional charge for extra layer of egg and extra meat or paneer.
-
Lahsooni-Adraki (Chicken or Paneer) $10.90
- Grilled chicken or paneer marinated with fresh ginger, garlic and herbs.
-
Masala Chips $4.90
- Fries with a Tangy Seasoning
-
Maharaja Aloo $10
- Spiced potato patties with date and Tamarind Chutney
Pocket Bar and Kitchen
Phone
093764309
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 2:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Asian , Cafe Food , European
Features
Wheelchair accessible , Reservations , Cash
592 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
- Auckland Asian Menus
- Auckland Cafe Food Menus
- Auckland European Menus
- Auckland Region Asian Menus
- Auckland Region Cafe Food Menus
- Auckland Region European Menus