Pohara Boat Club in Nelson Menu

MAINS MAINS
  • Stack Burger $8.00
    • Homemade Meat Patty with Lettuce, Beetroot, Pineapple, Cheese, Tomato, Sauce & Mayo Served on a Toasted Bun
  • Sky Scraper Burger $10.00
    • Same as in the Stack Burger with Bacon & Egg Added
  • The Wheelhouse $8.00
    • Battered Fish Bites & Chips, Served with Lemon wedge & Tartare Sauce
  • Down the Hatch $7.50
    • Nibbles Platter: Samosa Mini. Spring Rolls, Dim Sims. Calamari Rings. Chips
  • Chock-a-block $4.00
    • Bowl of Sausages Served with Sauce
  • Walk The Plank $2.00
    • Pottle of Hot Chips Served with Sauce
  • Steak n Salad $15.00
    • 200gm Porterhouse Steak served with Salad & Chips with your choice or either Onions, Garlic Butter or Mushroom Sauce
  • Daily Specials All under $15.00
    • We have a daily specials with lots of yummy menu items

Nearby Sample Menus

  • Slow Cooked Pork $15.00
    • Aromatic slow cooked pork in a dark rich sauce with seasonal vegetable, a boiled egg, pickled cabbage and Chinese mushroom, served with an accompanying chilli vinegar side sauce
  • Tamarind Lamb Rack $25.00
    • Tender slices of lamb rack, served with an accompanying sweet and tangy tamarind sauce
  • Massaman Lamb Shank $22.00
    • Soft whole lamb shanks in a thick massaman curry with whole baby onions served with potato mash
  • - Vegetable $22.00
  • - Vegetable $13.50
  • Tom Yum Noodle Soup with Salmon and Pork Mince $16.00
    • A Spicy and sour soup with rice noodles served with salmon, pork mince and topped with garlic and coriander - Vegetable and Tofu $14.00
  • - Vegetable $20.00
  • Larb Money Bags $11.00
    • Money bags filled with traditionally prepared pork and prawn larb and served with a red onion dip
  • Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
  • Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
  • Sautéed potatoes w kalamata olives & garlic mayonnaise $6
  • Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
  • Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
  • Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
  • Add ōra king salmon or bacon $6
    • (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
  • Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
  • Warm Roast Vegetable Salad $20.00
    • A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
  • Catch of the Day $29.50
    • Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
  • Moeraki Mussels $17.50
    • Green lipped mussels simmered to perfection in our homemade green curry sauce.
  • Mushroom Sauce $2.50
  • Ale House Gravy $2.50
  • Musterer's Roast Lamb Cutlets $00.00
    • Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
  • Drunken Steak $29.90
    • 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
  • The Fillet $00.00
    • Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Fries with citrus aioli $7.00
  • Fresh ciabatta with flavoured butter $7.00
  • Garlic and herb buttered hot ciabatta $7.00
  • Creamy seafood chowder with grilled ciabatta $17.00
  • Affogato $14.50
    • with liqueur
  • Chocolate truffle $4.50
  • Fish & Chips $21
    • Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
  • Eggs Benedict $16.50
    • Spinach, poached eggs, toast, hollandaise & Mushrooms
  • Green Salad $5
  • Thai Noodle Salad $23
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
  • Eggs Benedict $22
    • Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
  • Thai Noodle Salad $19
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
  • Greek Salad $7
  • Today’s Soup $15
    • & toast
  • Phad Nam Mun Hoy $19.00
    • Stir fried vegetables with oyster sauce and your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Kur Ho [med - hot - thai hot] $19.00
    • A hot and spicy dish from northern Thailand. Stir fried vermicelli, bamboo shoots, mushrooms, beans, carrots, Thai herbs and turmeric curry paste, with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Phad Bai Kar Paw [mild - med - hot - Thai hot] $19.00
    • Stir fried sweet basil, bamboo shoots, capsicum, chilli and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Prawns (each) $3.50
  • Phad Puck Satay $19.00
    • Stir fried vegetables with home-made Thai peanut sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Yellow Curry [mild - med - hot -Thai hot] $19.00
    • A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with your choice of chicken, pork, beef or vegetarian with tofu.
  • Phad Kheo Wan [med - hot - Thai hot] $19.00
    • Hot and spicy stir-fried vegetables, mushrooms, Thai herbs and spices cooked in a green curry paste and coconut cream with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Fish $23.00 /Prawns $24.50/ Vegetarian with tofu
  • Pet Zaap (duck with herbs) $29.00
    • Hot and spicy sliced roasted duck stir fried with vegetables combined with herbs and spice, sweet basil, lemongrass, karchai, kaffir lime leaf, pepper corn and chilli.
  • Donuts (Plain / Cinnamon) $2.00
  • Sausage $3.00
  • Chicken Nuggets x6 $3.50
  • Rip 'n 'Dips $2.00
  • Hamburger $7.50
    • 120g Pattie, Salad, Tomato sauce, and Mayo
  • Gravy, Sour Cream, Curry Sauce $2.50
  • Scallops (Farmed) each $2.00
  • Med Hot Dog 'n' Chips $4.00
  • Tomato & Prosciutto Waitoa Chicken Liver Pate $15.00
    • With onion jam, toast and crackers
  • 300G First Light Wagyu Rump $45.00
  • 300G Pure Angus Sirloin $32.00
  • Classic Hawaiian $16.00
    • premium shaved ham off the bone, pineapple and red onion
  • -With Chicken $22.00
  • 350G Pure Angus Ribeye $36.00
  • Rack Of Pork Ribs $32.00
    • with a plum & hoisin sauce and two sides
  • Forest Floor $25.00
    • porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce
  • CHEESEBURGER
    • You can’'t go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
  • DOUBLE WHOPPER WITH CHEESE
    • Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal
  • $11.90 BEEF SUPER VALUE FEED
    • Enjoy a classic flame-grilled Whopper®, BBQ Rodeo, regular fries, regular soft drink and your choice of three chicken nuggets or a regular sundae. All for only $11.90!
  • CHURROS 5 PACK
    • Say hello to our new Churros. Deep fried then sprinkled with cinnamon & sugar, they are sure to hit the sweet spot. *drool
  • MORNING KICK-START
    • The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
  • CREAMY MAYO CHEESEBURGER
    • You can'’t go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
  • NUGGET BURGER
    • A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you
  • WHOLEMEAL WRAPS
    • Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini
  • Seafood Chowder $15.50
    • With Garlic Croutons
  • Rakau Blue N/A
    • A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
  • Baileys Brulée $15.00
    • With Anzac Finger
  • Baked Mussels $15.50
    • With Parmesan, Verjus, Prosciutto and Parsley
  • Lamb Lion $39.00
    • Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
  • Green Beans $7.00
    • Butter and Soft Herbs
  • White and Dark Chocolate Mousse $15.00
    • With Espresso
  • Bouillabaisse $38.00
    • Prawns, Mussels, Market Fish, Crab and Rouille
  • -Tuna steaks $20.00
  • -Calamari soup $12.00
  • Tiramisu $14.00
  • gnocchi gorgonzola pere e noci $15.00
    • Handmade lasagne with bolognese sauce
  • Ricotta marmellata di fichi $15.00
  • -Handmade egg pasta, carbonara $15.00
  • -Grilled beef steaks balsamic dressing $18.00
  • Tagliata di pollo al rosmarino $15.00
  • Mini Charshu Don $6.00
    • Chāshū pork and shredded leek on steamed rice
  • Steamed Rice $3.00
  • Vegetable Gyoza $8.00 / $15.00
    • Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
  • Kotteri Shio Ramen $15.00
    • Sea salt and shrimp extract base. Pork belly and vegetable stir-fry, garlic chips, spring onion
  • Renkon Chips $5.00
    • Crispy lotus root slices
  • Mabo Tofu $13.00
    • Tofu wok fried with slightly spicy pork mince, spring onion
  • Crispy Noodle Salad $9.50
    • Crispy noodles, green salad, shredded leek, mayo
  • Tsukemono $6.00
    • Pickled seasonal vegetables
  • - Entree (edamame, salad, octopus ball)
  • VEGETABLE TEMPURA (12p) $17.50
  • FRIED SOFT-SHELL CRAB $7.50
  • MISO BEEF ROLL (4p) $7.00
  • MINI SASHIMI SAUCE $7.50
    • with Garlic Miso Sauce
  • KIDS TERIYAKI CHICKEN PLATE $7.50
  • AGEDASHI TOFU $7.50
  • SHRIMP TEMPURA (6p) $20.50
  • Braised pork belly $28.9
    • lentils, pickled berries, salsa verde and buttered greens
  • Pumpkin and coconut dahl (vegan) $20.9
    • onion bhaji and coriandr salad
  • The vic's beef nachos $17.9
    • homemade tortilla chips, guacamole and chilli cheese sauce
  • Roast of the Day $12.0
    • with roasted & steamed vegetables and a rich gravy
  • Battered Fish $12.0
    • Battered fish of the day with salad and fries
  • Steamed NZ mussels sml $16.9 lrg $23.9
    • in creamy white wine & garlic sauce with toasted ciabatta
  • Organic Juices $6.0
    • Apple & Feijoa / Sparkling Blackcurrant
  • White Chocolate & peach brulee $11.9
    • with berry compote
  • Kai Soi Gai Chicken $24.00
    • a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
  • Shoe String Fries & Aioli $7.50
  • Goats Cheese & Thyme Croquettes $20.00
    • with roasted celeriac, hazelnuts, fennel, and apple
  • Charcuterie $20.00
    • selection of terrines, cured meats, olives, cheese, & fig and walnut bread
  • Wedges with Sour Cream $10.00
  • gluten free base add $2.00
  • Beer Battered Fish & Chips $24.00
    • with tartar, and coleslaw
  • Potato Gnocchi $24.00
    • with roasted butternut, ricotta, walnuts, and sage
Pohara Boat Club

Pohara Boat Club

location

Address

Abel Tasman Drive, Takaka, Tasman, 7183, New Zealand

phone

Phone

0278741525

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: Closed, Sunday: 4:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cheap Eats ,  Cash ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Abel Tasman Drive, Takaka, Tasman, 7183, New Zealand
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