Address
Abel Tasman Drive, Takaka, Tasman, 7183, New Zealand
Pohara Boat Club in Nelson Menu
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MAINS-
Stack Burger $8.00
- Homemade Meat Patty with Lettuce, Beetroot, Pineapple, Cheese, Tomato, Sauce & Mayo Served on a Toasted Bun
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Sky Scraper Burger $10.00
- Same as in the Stack Burger with Bacon & Egg Added
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The Wheelhouse $8.00
- Battered Fish Bites & Chips, Served with Lemon wedge & Tartare Sauce
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Down the Hatch $7.50
- Nibbles Platter: Samosa Mini. Spring Rolls, Dim Sims. Calamari Rings. Chips
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Chock-a-block $4.00
- Bowl of Sausages Served with Sauce
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Walk The Plank $2.00
- Pottle of Hot Chips Served with Sauce
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Steak n Salad $15.00
- 200gm Porterhouse Steak served with Salad & Chips with your choice or either Onions, Garlic Butter or Mushroom Sauce
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Daily Specials All under $15.00
- We have a daily specials with lots of yummy menu items
Nearby Sample Menus
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ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
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SHRIMP SALAD $18.50
- Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
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BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
- Fried egg $1.20
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CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
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SOUP OF THE DAY $11.50
- A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
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OVEN FRESH GARLIC & PARSLEY BREAD $6.90
- Straight from the oven and oozing with flavour, heaps for two.
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CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
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Kiwiana Vege Burper $9.50
- Potato Flip, Pineapple, Salad, Cheese and Egg Optional
- Med Hot Dog 'n' Chips $4.00
- Sausage $3.00
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Hamburger $7.50
- 120g Pattie, Salad, Tomato sauce, and Mayo
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Steak Burger $12.00
- 100g Pure Sirloin Steak, Fried onions and Salad
- Sausage 'n ' Chips $4.00
- 1/2 Scoop $3.20
- Scallops (Farmed) each $2.00
- Chicken or Pork $14
- ~ Hot & Spicy on request ~
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Seafood $18
- Prawn, Squid, Scallops
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4 Vietnamese Fresh Spring Rolls (Gỏi Cuôn̕ Tôm Thit) $8
- Vietnamese signature dish: fresh rice paper spring rolls filled with pork, prawns,rice noodles, herbs, carrot and cucumber. Served with dipping sauce - choice of hoisin or fish sauce
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80 Roasted Pork Belly with Hoisin Sauce (Thit Kho Hoisin) $14
- Green beans, Carrot, Courgettes. Served with steamed rice
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Seafood $18
- Prawn, Squid, Scallops
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2 Seafood Soup (Súp Hải Sản) - small bowl $8
- Prawn, crab meat, dill, black pepper
- ~ hot and spicy on request ~
- Meatball N/A
- Cucumber N/A
- Tomato N/A
- Flatbread N/A
- Ham, Egg and Cheese N/A
- Olives N/A
- Egg and Cheese N/A
- Old English N/A
- Tempura Prawn $3.50
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Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
- Tempura Salmon $4.00
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Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
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Assorted Nigiri - 7pc $20.00
- Tuna, salmon, white fish x 2, prawn, squid
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Assorted Nigiri - 12pc $34.00
- Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
- Tempura White Fish $3.50
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Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
- Fish Bites & Fries $9.00
- Large Mixed Platter $30.00
- Small Mixed Platter $16.00
- Mini Spring Rolls & Fries $9.00
- Cheese & Cracker Platter (serves 2) $15.00
- Baby Sausages & Fries $9.00
- Samosas & Fries $9.00
- Chicken Nuggets & Fries $9.00
- Signature Vegetarian $9.00 per head
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Custom Mix $10.00 per head
- Happy Ham $5.00
- - 8 Pack $7.90
- Ediballs $3 or $5 for two packs
- Steak Salad $11.9 Reg / $9.9 Petita
- - 4 Pack $4.90
- Gnocchi al ragu or pesto $15.00
- -Handmade egg pasta, carbonara $15.00
- -Calamari soup $12.00
- Bruschetta $15.00
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Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
- Tiramisu $14.00
- -Grilled beef steaks balsamic dressing $18.00
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Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
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Roots Shoots and Leaves $12.80
- delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
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Fish of the day $6.80
- fillet of, battered & deep fried
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MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
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GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
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Mussel Pattie $4.80
- our own homemade speciality
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Chips $3.00/ $4.00
- punnet / scoop
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Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
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The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
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Potato Rosti And Smoked Salmon Stack $22.75
- Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
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●Grape Escape Big Breakfast $21.50
- Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
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●Eggs Benedict $21.50
- Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
- Under 12 years only
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Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
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Ice Cream Sundae $6.00
- With chocolate or berry sauce
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Open Roast Pork Sandwich $24.75
- On sour dough bread served with crackling, gravy and apple chutney, salad leaves
- -Home-Made GF Bread $2.00
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Agedashi Tofu $8.00
- Tempura tofu, warm tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed
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Beef Tataki $17.00
- Seared rare beef, shredded leek, onion chutney
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Kaisen Agesoba $16.00
- Prawn, squid and vegetable stir-fry on crispy noodles
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Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
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Tonkotsu Ramen $13.00
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, ginger, mustard leaves
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Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
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Spicy Bean Sprouts $6.00
- Boiled bean sprouts, spicy dressing, shredded leek
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Miso Ramen $14.00
- Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
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SPAGHETTI CARBONARA $18.00
- Streaky bacon, mushrooms, cream, white wine & parmesan.
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OPEN STEAK SANDWICH $18.00
- Asian slaw, caramelised onions, crumbled blue cheese, toasted ciabatta, fries & aioli.
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NEW YORKER $30.00
- 250g 21 day dry aged, grain finished sirloin steak.
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SMOKED SALMON SALAD $19.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
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PANAMA GRAVLAX $16.00
- Gin & green tea cured salmon, lime & tonic jelly, tropical salsa.(GF)(DF)
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MUSHROOM FRIES $6.00
- w/- blue cheese aioli.
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DARK CHOCOLATE TORTE $15.00
- Manuka honey & almond ice cream, whipped cream & freeze-dried Manuka honey crumb.
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MUSHROOM FRIES $12.00
- Panko crumbed Portobello mushrooms w/-blue cheese aioli. (V)
- NAAN - plain white flour bread. $2.48
- BUTTER CHICKEN The ever popular – tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy $ 16.98
- VANILLA ICE CREAM - Served with Chocolate or Mango Topping. $4.98
- VEGETABLE SAMOSAS Home-made pastry pockets stuffed with mildly spiced vegetables $ 4.98
- CHICKEN CHEESE PARATHA - A hearty filling of mildly spiced minced chicken and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98
- BEEF MADRAS Tender boneless cubes of beef cooked in a rich gravy with a subtle hint of coconut cream garnished with shredded coconut (available in Lamb & Chicken as well) $ 15.98
- TANDOORI PLATTER A combination of four of the above scrumptious meat delicacies served as an entrée platter enough for two people $ 18.98
- (Served with seasonal salad and home-made tamarind or mint chutney or both) -
- Mixed Salad with Toasted Seeds(V)(GF) $8.50
- Sauteed Potatoes / Roasted Tomato / Mushrooms $4.50
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Big Yello (GFO) $18.50
- Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
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Chunky Handcut Chips with Cheese and Bacon $12.00
- Served with sour cream
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Chunky Gandcut Cajun Chips S $4.00 / L $7.00
- Served with sour cream
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Eggs Benedict (V)(GFO) $17.00
- 2 soft poached eggs served with spinach and creamy hollandaise on a toasted english muffin with: Bacon - Seared home cured salmon-mushrooms & halloumi
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French Toast (GFO) $16.00
- Grilled banana & Bacon, drizzled with maple syrup
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Toasted Wholegrain Bread (GFO) $6.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
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Spaghetti Meatballs $19.50
- with Napolitano sauce
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Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
- Vegetables $7.50
- with chicken $19.50
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Olive $17.00
- spinach, olives, feta, red onion, tzaki
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Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
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Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
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Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
Pohara Boat Club
Phone
0278741525
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: Closed, Sunday: 4:00 – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Cheap Eats , Cash , Group Meal , Seating , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
Abel Tasman Drive, Takaka, Tasman, 7183, New Zealand
- Nelson Cafe Food Menus
- Nelson Region Cafe Food Menus