Address
Abel Tasman Drive, Takaka, Tasman, 7183, New Zealand
Pohara Boat Club in Nelson Menu
Are you the owner? Manage this listing for free.
MAINS-
Stack Burger $8.00
- Homemade Meat Patty with Lettuce, Beetroot, Pineapple, Cheese, Tomato, Sauce & Mayo Served on a Toasted Bun
-
Sky Scraper Burger $10.00
- Same as in the Stack Burger with Bacon & Egg Added
-
The Wheelhouse $8.00
- Battered Fish Bites & Chips, Served with Lemon wedge & Tartare Sauce
-
Down the Hatch $7.50
- Nibbles Platter: Samosa Mini. Spring Rolls, Dim Sims. Calamari Rings. Chips
-
Chock-a-block $4.00
- Bowl of Sausages Served with Sauce
-
Walk The Plank $2.00
- Pottle of Hot Chips Served with Sauce
-
Steak n Salad $15.00
- 200gm Porterhouse Steak served with Salad & Chips with your choice or either Onions, Garlic Butter or Mushroom Sauce
-
Daily Specials All under $15.00
- We have a daily specials with lots of yummy menu items
Nearby Sample Menus
-
Seafood Chowder $17.90
- A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta
-
The Honest Knickerbocker Glory
- Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
-
Grilled Haloumi Salad $22.90
- Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi
-
Cold Smoked Chicken $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
-
Crispy Calamari $16.90
- Served alongside tomato chili jam and lemon aioli dipping sauces
- All $14.90
- Try our vegetarian option with a field mushroom and tomato chilli jam
-
Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream
- Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
- Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
- Urban's marinated bowl of olives $6.00
- Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
- Two cheeses, homemade chutney, lavroche biscuits $14.00
- Urban style ceviche, corn tortillas, chilli coconut whip $20.00
- Tempura $5.00ea
- New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
-
Cheese garlic naan $5
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
-
Samosas (two samosas per portion) $5.5
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
-
Roti chanai $3.5
- A Malaysian flat-bread
-
Plain naan $3
- Soft bread using white flour baked in tandoori oven.
-
Chicken naan $5
- Soft bread stuffed with chicken tikka.
-
Do pyaza $17
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
-
Fish curry amritsari $19.5
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
-
Madras $17
- South Indian delight cooked with coconut based gravy.
-
Tempura Prawn Roll $18.50
- Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
-
Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
- 1 person
-
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
- Marlborough Cold Smoked Salmon
-
Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
-
Assorted Vegetable Tempura $18.00
- A selection of tofu, vegetables deep fried in a light
- Vegetarian $ 45.00
- Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit
-
Assorted Tempura $34.00
- A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce
-
BBQ Chicken and Bacon $19.90
- Chicken and streaky bacon on a traditonal sauce base with cheese, and onion, topped with a swirl of BBQ Sauce
-
Kids Fish 'N' Chips $9.90
- Fresh fish battered and fried to perfection , Served with chunky fries and tomato Sauce
-
Three Egg Omelette $16.90
- Our famous three egg omelette with your of three fillings, served with fresh buttered toast. Choose from Ham, Spinach,
-
Beer Battered Fish & Chips $17.90
- Local fish beer battered, served with chunky fries, lemon and house made tartare sauce
-
Cajun Spiced Wedges $9.90
- Served with sour cream and sweet chilli Sauce
-
Lemon Pepper calamari $15.90
- Crispy fried calamari served over salad greens with a mango lime coulis
-
Sauteed Seafood Skewer $17.90
- Marinated in garlic and fresh herbs served with fresh salad greens
-
Chocolate Brownie $11.90
- Triple chocolate brownie served warm with whipped cream and vanilla ice cream
- Bruschetta $15.00
- -Grilled beef steaks balsamic dressing $18.00
- -Calamari soup $12.00
- -Grilled chicken rosemary dressing $15.00
- Ricotta marmellata di fichi $15.00
- Tiramisu $14.00
- Gnocchi al ragu or pesto $15.00
- -Handmade egg pasta, carbonara $15.00
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
- Green salad,parmesan and lemon dressing $8.00
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
- Slaw with lime mayo $8.00
- Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
- Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
- Caramel toasted brioche,strawberries and mascarpone. $12.00
-
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
-
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
-
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
-
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
-
Tiger prawn risotto $18
- tomato, onion sofrito
-
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
-
Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
-
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
-
Open Roast Pork Sandwich $24.75
- On sour dough bread served with crackling, gravy and apple chutney, salad leaves
-
Kids Breakfast $10.00
- Wholegrain toast, egg, bacon and hash brown
-
●Grape Escape Big Breakfast $21.50
- Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
- Tomato Sauce $0.50
-
Kids Flapjacks $9.50
- Two pancakes served with crisp bacon, banana and maple syrup
-
Smoked Seafood Chowder $18.50
- Served with toasted french bread
-
●Eggs Benedict $21.50
- Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
-
Ice Cream Sundae $6.00
- With chocolate or berry sauce
- VEGETARIAN
-
Homemade Pie of the Day $10.00
- Changes often, served with mashed potato and gravy or homemade french fries
- Main size available $20.00
- Toasted Sandwich (3 fillings) with hand cut chips $10.00
- Takeaways available + $1.00
-
Surf (served 3-4) $50.00
- Garlic mussels, beer battered fish strips, shrimp shots, salt and pepper squid, garlic bread, hand cut chips, homemade tartare and roast garlic mayonnaise
- Fried Eggs / Sour Cream / Roast Garlic and Herb Butter / Red Wine Mushroom Sauce / Creamy Peppercorn Sauce / Jug of Gravy $3.00
-
Massive Whitebait Patty $30.00
- A huge fresh west coast whitebait patty, minted boiled potatoes, summer salad and fresh bread and butter
-
Fried Rice $12.00
- Chāshū pork, egg, spring onion
-
Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
-
Negi Chāshū $12.00
- Chāshū braised pork, green salad, spicy shredded leek
-
Mini Takana Don $5.00
- Takana mustard leaves and shredded leek on steamed rice
-
Renkon Chips $5.00
- Crispy lotus root slices
-
Kaisen Agesoba $16.00
- Prawn, squid and vegetable stir-fry on crispy noodles
-
Teriyaki Chicken Don $14.00
- Teriyaki chicken on steamed rice, salad, mayo, sesame
-
Tuna Tataki $19.00
- Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled
-
MUSHROOM FRIES $6.00
- w/- blue cheese aioli.
- STEAK,SALAD & FRIES $12.00
-
SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels and squid. (GF)
-
PANAMA EGGS $18.00
- Scrambled eggs in a flour tortilla w/- avocado, char-grilled corn, roasted capsicum, tomato salsa & chipotle sprinkle. (Add bacon $4).
-
EGGS BENEDICT $18.50
- English muffin, poached eggs hollandaise w/- Pestell's streaky bacon, spinach & mushroom or house smoked salmon.
-
SALT&PEPPER CALAMARI $19.00
- Chargrilled baby vegetables, rocket, walnuts, polenta, sweet chilli aioli. (GF)(DF)
-
SALT & PEPPER CALAMARI $19.00
- Chargrilled baby vegetables, rocket, walnuts, polenta, sweet chilli aioli. (GF)(DF).
-
OMELETTE $19.00
- Bacon, mushroom & cheese, toasted ciabatta.
- Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
- Fresh Homemade Soup of the day Our wait staff will advise $14.5
- Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
- Seasonal Vegetables of the day Our wait staff will advise $8.0
- Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
- Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
- Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
-
Margarita $10.00 / $16.00
- Cheese, tomato and basil oil
- Jalapeno Chilli Peppers
- Calamari - 2 Rings $1.20
-
Italian $12.00 / $18.00
- Ham, salami, sundried tomato, basil oil, olives, peppers, cheese
-
Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with Greek yogurt dressing, salad
- Bacon
- Pepperoni
- Swiss Cheese
- Fish pakora $14.00
- Mixed pickle $3.00
-
Butter chicken $14.20
- Popular creamy toamto base yummy curry
-
Vindaloo (chicken, lamb or beef) $14.20
- Spicy curry
- Prawn pakora $14.00
- Tandoori chicken full $18.00
-
Veggie karahi $13.50
- Mixed vegetables and butter sauce
-
Palak paneer $13.50
- Homemade cottage cheese cooked in spinach gravy
Pohara Boat Club
Phone
0278741525
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: Closed, Sunday: 4:00 – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Cheap Eats , Cash , Group Meal , Seating , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
Abel Tasman Drive, Takaka, Tasman, 7183, New Zealand
- Nelson Cafe Food Menus
- Nelson Region Cafe Food Menus