Address
Abel Tasman Drive, Takaka, Tasman, 7183, New Zealand
Pohara Boat Club in Nelson Menu
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MAINS-
Stack Burger $8.00
- Homemade Meat Patty with Lettuce, Beetroot, Pineapple, Cheese, Tomato, Sauce & Mayo Served on a Toasted Bun
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Sky Scraper Burger $10.00
- Same as in the Stack Burger with Bacon & Egg Added
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The Wheelhouse $8.00
- Battered Fish Bites & Chips, Served with Lemon wedge & Tartare Sauce
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Down the Hatch $7.50
- Nibbles Platter: Samosa Mini. Spring Rolls, Dim Sims. Calamari Rings. Chips
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Chock-a-block $4.00
- Bowl of Sausages Served with Sauce
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Walk The Plank $2.00
- Pottle of Hot Chips Served with Sauce
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Steak n Salad $15.00
- 200gm Porterhouse Steak served with Salad & Chips with your choice or either Onions, Garlic Butter or Mushroom Sauce
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Daily Specials All under $15.00
- We have a daily specials with lots of yummy menu items
Nearby Sample Menus
- - Vegetable and Tofu $13.00
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Black Pepper Beef $21.00
- Tender slow cooked chunks of beef marinated with a black pepper sauce and stir fried with white onions, red capsicums and spring onions
- - Vegetable and Tofu $14.00
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Red Duck Curry Stir-Fry $27.00
- Soft slices of duck breast stir-fried in a rich red curry sauce accompanied with baby tomatoes, lychees, grapes and pineapple
- - Vegetable $21.00
- - Prawns $23.00
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Deep Fried Calamari with Spicy Sauce $10.00
- Deep fried Calamari Served with a rich Tom Yum mayonnaise dipping sauce
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Caramelised Pork Belly $10.00
- Grilled pork belly served with a rich sticky sweet caramelised sauce
- Seared beef bruschetta w blue cheese & lemon $4 per piece
- Crème catalan $12.50
- Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
- Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
- Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
- Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
- Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
- Steamed asparagus w sea salt & lemon $8
- Extra Bread
- Bacon X 2
- All kids meals come with a kids fun bag and vanilla ice cream cone
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Hotdogs 'n Chips
- With tomato sauce
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The Honest Knickerbocker Glory
- Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
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Garlic & Rosemary Marinated Lamb Salad $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
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Spiced Braised Pork Belly $16.90
- Served with granny apple chutney, shiraz syrup and ciabatta
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Calamari Salad $22.90
- Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
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Bread $10.00
- olives & truffle butter
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Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
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Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
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Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
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Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
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Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
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Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
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Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
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ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
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ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
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SOUP OF THE DAY $11.50
- A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
- A skewer of four scallops $14.00
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STEAK SANDWICH $19.50
- 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
- Fried egg $1.20
- Side of salad $ 5.00
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ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
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Fresh Fish Of The Day N/A
- Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
- Garlic Bread $6.50
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Grape Escape Big Breakfast $21.50
- Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
- Mustard Mayo/Aioli $1.50
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Potato Rosti And Smoked Salmon Stack $22.75
- Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
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Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
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Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
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Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce
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Black market fish and chips $21.90
- Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
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Bandits chicken burrito (v) $23.90
- A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
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Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
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Asian chicken and prawn salad $28.90
- Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
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Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
- Side of vegetables $5.50
- small $24.90
- large $32.90
- Zuppa di calamari $12.00
- Taglia telle alla carbonara $15.00
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Insalata mista $8.00
- Mesculin tomato cucumber balsamic
- Gnocchi al ragu or pesto $15.00
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Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
- Tagaliatelle al ragu or pesto $15.00
- Bruschetta $15.00
- Tagliata di manzo con balsamico $18.00
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Pohara Beach $11.50
- Homemade meat patty, caramelised onion, beetroot, salad & mayo
- Meat Patty $3.50
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Extras $2.00
- Bacon
- Steak & Onion Roll $3.00
- Fish Bites $1.00
- Jam Wrap $3.00
- Sausage-Battered $3.60
- Seafood Stick $2.20
- SIRLOIN $20.50
- - Your choice of Main
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CHICKEN SESAME KATU $19.50
- Crumbed chicken with original vegetable sauce and sesame
- - Rice
- MINI VEGETABLE TEMPURA (5pc) $7.50
- SPIDER ROLL (4p) $7.00
- CHICKEN KATU $17.50
- 6pcs $14.50
- GARLIC BREAD LOAF(V) $8.00
- GARDEN FRESH SALAD $6.00
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MUSHROOM FRIES $12.00
- Panko crumbed Portobello mushrooms w/-blue cheese aioli. (V)
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PORTOBELLA BURGER $18.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V)
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SMOKED SALMON BAGEL $16.00
- House smoked salmon, cream cheese & avocado.
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OPEN STEAK SANDWICH $18.00
- Asian slaw, caramelised onions, crumbled blue cheese, toasted ciabatta, fries & aioli.
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GRILLED HALOUMI SALAD $22.00
- Quinoa, baby beetroot, baby spinach, cherry tomatoes, pine nuts &house vinaigrette. (V)
- GLUTEN FREE BREAD ALTERNATIVE $1.00
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Ensalada de Salmón $24.00
- Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
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Paella Valenciana $24.00 pp
- The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
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Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
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Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.
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Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
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Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
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Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
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Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
- Avocado
- Battered Oyster $3.00
- ½ Scoop Kumara $3.50
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Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seed bread crumbs, homemade tomato chutney, beetroot, salad
- ½ Scoop Handcut Agria $3.50
- Salami
- Warm Chocolate Brownie with chocolate sauce $4.00
- Jalapeno Chilli Peppers
- Garlic chicken tikka $12.00
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Chikpea masala $13.50
- Chickpea in tomato onion sauce
- Fish pakora $14.00
- All curries with rice
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Dal makhni $13.50
- Protein and fiber rich lentil, cooked in thick tomato based gravy
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Fish masala $16.50
- Onion, mustard and spice in a thick sauce.
- Mixed pickle $3.00
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Veggie korma $13.50
- Mixed vegetables in a creamy gravy with cashew paste
- Mash Potato $5.00
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Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread
- Fries with Aioli $7.50
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Scallop $13.00
- half dozen served with garlic aioli
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Margarita $16.50
- with fresh basil, fresh tomato
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Prawns $13.50
- half dozen served with garlic aioli
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Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
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Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
Pohara Boat Club
Phone
0278741525
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: Closed, Sunday: 4:00 – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Cheap Eats , Cash , Group Meal , Seating , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
Abel Tasman Drive, Takaka, Tasman, 7183, New Zealand
- Nelson Cafe Food Menus
- Nelson Region Cafe Food Menus