Address
Abel Tasman Drive, Takaka, Tasman, 7183, New Zealand
Pohara Boat Club in Nelson Menu
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MAINS-
Stack Burger $8.00
- Homemade Meat Patty with Lettuce, Beetroot, Pineapple, Cheese, Tomato, Sauce & Mayo Served on a Toasted Bun
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Sky Scraper Burger $10.00
- Same as in the Stack Burger with Bacon & Egg Added
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The Wheelhouse $8.00
- Battered Fish Bites & Chips, Served with Lemon wedge & Tartare Sauce
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Down the Hatch $7.50
- Nibbles Platter: Samosa Mini. Spring Rolls, Dim Sims. Calamari Rings. Chips
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Chock-a-block $4.00
- Bowl of Sausages Served with Sauce
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Walk The Plank $2.00
- Pottle of Hot Chips Served with Sauce
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Steak n Salad $15.00
- 200gm Porterhouse Steak served with Salad & Chips with your choice or either Onions, Garlic Butter or Mushroom Sauce
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Daily Specials All under $15.00
- We have a daily specials with lots of yummy menu items
Nearby Sample Menus
- Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
- Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
- Steamed asparagus w sea salt & lemon $8
- Toasted muesli w rhubarb compote, yoghurt & milk $11.50
- Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
- Seared beef bruschetta w blue cheese & lemon $4 per piece
- Fried west coast whitebait w rocket, bread, butter & lemon $21.50
- Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
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CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
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CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
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WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
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LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
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ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
- Fried egg $1.20
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SOUP OF THE DAY $11.50
- A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
- Side of seasonal vegetables $6.00
- Garlic Bread $6.50
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Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
- Home-Made G/F Bread $3.00
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Open Focaccia Sandwich $19.25
- Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
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Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
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Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce
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Potato Rosti And Smoked Salmon Stack $22.75
- Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
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Grape Escape Big Breakfast $21.50
- Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
- Seafood Chowder (Brightwater Riesling) $15.00
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Ice Cream Sundae $15.00
- Chocolate/ Raspberry/ Strawberry/ Caramel
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Roast of the Day priced daily
- Gourmet potatoes/ pumpkin/ kumara wedges/ parsnip crisps/ broccoli
- Selection of Sorbets (GFI (DF) $15.00
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Warm Flourless Chocolate Fudge Cake $15.00
- Chocolate sauce/ hazelnut praline/ Vanilla ice cream (GF)
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Duck and Mushroom Risotto $29.00
- Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
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Whitebait Pattie $22.00
- Almond butter/ lemon wedge (GF) (Astrolabe Sauvignon Blanc)
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White Chocolate Creme Brulee $15.00
- Macadamia nut/ crystallised ginger sable (GF on request)
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Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)
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Prawn Toast $15.90
- with sesame & sweet chilli sauce
- Fortune Cookie $1.00
- Grilled Spiced Ciabatta with tomato chilli jam $5.90
- Steamed greens with garlic & oyster sauce $8.50
- Chilli Plate - fresh, marinated & dry chillies $4.50
- with miso butter $8.50
- Extra Garlic Chappati $4.50
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Bread & Dips $10.00
- 3 Warm Breads served with Kakariki Olive Oil, Today’s Fresh Homemade Dips
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Pic’s Peanut Butter Parfait, Dark Chocolate Brownie $14.00
- Salted Caramel Sauce and Caramel Corn
- Potato Skins, Paprika Salt, Parmesan and Sour Cream $7.00
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Roast of the Day $27.00
- Changing Daily, Served with Roast Vegetables, Traditional Accompaniments and Real Gravy
- Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits
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Warm Lamb Salad $21.00
- Baby Spinach, Grilled Halloumi Cheese, Honey Roasted Pumpkin, Toasted Pine Nuts, Smoky Eggplant and Mint Yogurt Dressing
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Smoked Warehou & Mussel Chowder $17.00
- Thick and Creamy with Bacon and Fresh Herbs. Served with Toasted Garlic Flute
- Selection of Local Award Winning Wangapeka Cheese including
- Home Made Coleslaw $3.00
- Cone 'o' Chips $3.00
- Med Hot Dog 'n' Chips $4.00
- Gravy, Sour Cream, Curry Sauce $2.50
- Oysters (Farmed) each $3.00
- Mussel Fritter $4.00
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Cheese Burger $8.00
- Hamburger with cheese
- Crab Sticks $2.00
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Chicken Salad $12.00
- Grilled chicken breast on lettuce with tomato, cucumber and fries.
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Caesar Salad $23.50
- Tender chicken fillet, poached egg, croutons, bacon and parmesan cheese, served with anchovies all tossed in a creamy Caesar dressing.
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Mussels in Bays Pilsner $23.00
- Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
- Tomato Sauce $1.00
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Soup of the Day $12.00
- Created fresh every day depending from seasonal produce. Ask us about today's creation.
- Onions $3.00
- Mushrooms $4.00
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Cheesecake $12.00
- Please ask about today's flavour.
- Chicken S $9.2 / L $11.8
- Add cheese $1.00
- Falafel S $8.7 / L $11.7
- Turkish bread $0.90
- ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
- Kids sizes $5.80
- Mixed S $8.8 / L $11.9
- Fries $4.90
- Mini Hot-Dog & Fries $9.00
- Basket of Fries $5.00
- Large Mixed Platter $30.00
- Chicken Nuggets & Fries $9.00
- Samosas & Fries $9.00
- Small Mixed Platter $16.00
- Fish Bites & Fries $9.00
- Cheese & Cracker Platter (serves 2) $15.00
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Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .
- -Small $17.00
- Nachos (vege option available) . $15.00
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The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
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2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
- Fried platter for 2 $20.00
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T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
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Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
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Home Made Pizza Wedge $8.50
- With ham, cheese, tomato and salad leaves
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Kids Breakfast $10.00
- Wholegrain toast, egg, bacon and hash brown
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Vegetable Strudel $21.00
- Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
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●Grape Escape Big Breakfast $21.50
- Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
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Fresh Fish Of The Day
- Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
- -Home-Made GF Bread $2.00
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Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
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Beef Wellington $27.95
- Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
- SAAG ALOO Tender diced potatoes cooked with onions and tomatoes in a fresh spinach gravy garnished with julienne ginger $ 12.98
- TANDOORI CHOPS Succulent Lamb cutlets marinated in spices cooked on skewers in the tandoor oven $ 10.48 (Mains $ 17.48)
- VEGETABLE SAMOSAS (2 pcs) - home-made pastry pockets stuffed with mildly spiced vegetables served with tamarind chutney. $4.98
- Tamarind chutney $1.98
- (Served with seasonal salad and home-made tamarind or mint chutney or both) -
- BUTTER CHICKEN The ever popular – tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy $ 16.98
- NAVRATAN KORMA A medley of seasonal vegetables cooked in a delicately spicedcreamy gravy of cashew nuts garnished with sliced almonds $12.98
- ALOO MATAR Tender succulent peas and potatoes cooked in a onion and tomato gravy garnished with coriander $ 11.98
- Ice Chocolate with GF French Vanilla ice cream -
- Bagel Bagel with cream cheese & basil pesto or With Bacon or With Smoked Salmon $8.00(cream cheese) / $9.50(Bacon) / $11.00(Salmon
- Greek Style Lamb Kebabs Tender lamb kebabs served with roasted Tuscan tomatoes & a Tzatziki dip. $22.00
- Chicken Burger Chicken fillet with Aioli mayonnaise, tomato, Brie cheese & bacon in a sesame bun with gourmet lettuce & fries. $25.00
- Greek Style Lamb Kebabs Tender lamb kebabs served with roasted tuscan tomatoes & a tzatziki dip. $22.00
- StoneGrill Steak Prime 200grm Angus rump with roasted tuscan tomatoes & béarnaise sauce. $25.50
- Eggs Benedict Toasted Engish muffin with two soft poached eggs with your choice of the following; Bacon or Smoked Salmon topped with our ownblend of hollandaise sauce and served with crispy hash brown $17.50
- Soup Of The Day Made from fresh ingredients daily. $11.00
- No-veggie platter $15.00
- All curries with rice
- Samosa 2pc $5.00
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Matar parneer $13.50
- Cottage cheese and green peas
- Manchurian chicken $15.00
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Karahi (prawn) $16.50
- Dry curry with mixed vegetables
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Balti (chicken, lamb or beef) $14.20
- Ginger, garlic, coriander based thick sauce
- Plain naan $3.00
Pohara Boat Club
Phone
0278741525
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: Closed, Sunday: 4:00 – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Cheap Eats , Cash , Group Meal , Seating , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
Abel Tasman Drive, Takaka, Tasman, 7183, New Zealand
- Nelson Cafe Food Menus
- Nelson Region Cafe Food Menus