The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
Egg $2.50
Fries $4.00
Banana Split $13.00
With all the bells and whistles!
Open Steak Sandwich $20.00
Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
Chocolate Mud Cake $13.00
Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
Banana Cigars $13.00
Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Catch of the Day $29.50
Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
King Prawn cutlets or Smoked Salmon on a bed of mixed lettuce, seaweed, picked lotus, sprouts, carrot, cucumber, herbs and dressing ~ available in mild, medium or hot
10 Crispy Squid (Mủc Chiên Giōn) $10
Deep-fried marinated squid
~ Hot & Spicy on request ~
6 Vietnamese Traditional Spring Rolls (Chà Gīō) - 3 rolls $10
Deep fried crispy rice paper spring rolls filled with pork mince, prawns, dried mushrooms, carrot, onion, vermicelli, served with in-house made dipping sauce and lettuce
26 Sweet & Sour Tofu (Dâu Hũ Xāo Chua Ngot) $14
Onion, mushroom, red and green capsicum, pineapple
Seafood $18
Prawn, Squid, Scallops
74 Grilled Chicken or Pork served on Rice (Com Ga/Heo Nỏủ̕ng) $14
Marinated chicken / pork served with steamed rice, fried egg and salad
Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
Roasted Vegetables $7.00
Glazed in Manuka Honey and Thyme
Urbock N/A
Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Poppy Thais’ sweet and sour sauce home made to perfection then stir fried with fresh seasonal vegetables with Chicken, Pork, Beef, Vegetarian or our specialty Honey Pork
Chicken, Beef, Vegetarian $18.00
M7. Pad Puk Satay
Poppy Thais’ freshly made peanut sauce stir fried with an assortment of fresh seasonal vegetables, our customers’ favourite, with your choice of
C6. Kaeng Penang
Traditional thick curry from Southern Thailand with alluring combination of fresh seasonal vegetables, garden fresh lime leaves and coconut milk simmered with your choice of
Cooked to your liking and served with either hand cut chips and salad or steamed vegetables and a stuffed potato and accompanied by your choice of either roast garlic and herb butter, red wine mushroom or creamy green pepper corn sauce
Cook's Bacon and Chook Burger $23.00
Seasoned chicken breast fillet, cheese, bacon, grilled pineapple, lettuce tomato and red onion in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips
Toasted Marshmallow Cheesecake $8.00
Strawberry yogurt cheesecake on a crumbly biscuit base toasted marshmallow top and served with a whippers strawberry coats
Beef Tenderloin $28.00
Tender eye fillet steak served with crispy polenta fries, your choice of steamed vegetables or fresh garden salad and green peppercorn or red wine mushroom sauce
Creamy Seafood Chowder $17.00
A seafood selection in a creamy sauce and served in a toasted cob loaf with lemon and parsley
Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce
Half Rack $25.00
Ham Off the Bone $25.00
Succulent ham served with a fresh garden salad and new season potatoes
(Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
-2 Tacos $8.00
-Black Beans
Nachos $10.50
House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
Fire Grilled “AsaDero” Steak
(We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)