Pohara Boat Club in Nelson Menu

MAINS MAINS
  • Stack Burger $8.00
    • Homemade Meat Patty with Lettuce, Beetroot, Pineapple, Cheese, Tomato, Sauce & Mayo Served on a Toasted Bun
  • Sky Scraper Burger $10.00
    • Same as in the Stack Burger with Bacon & Egg Added
  • The Wheelhouse $8.00
    • Battered Fish Bites & Chips, Served with Lemon wedge & Tartare Sauce
  • Down the Hatch $7.50
    • Nibbles Platter: Samosa Mini. Spring Rolls, Dim Sims. Calamari Rings. Chips
  • Chock-a-block $4.00
    • Bowl of Sausages Served with Sauce
  • Walk The Plank $2.00
    • Pottle of Hot Chips Served with Sauce
  • Steak n Salad $15.00
    • 200gm Porterhouse Steak served with Salad & Chips with your choice or either Onions, Garlic Butter or Mushroom Sauce
  • Daily Specials All under $15.00
    • We have a daily specials with lots of yummy menu items

Nearby Sample Menus

  • Crispy Pork with Chili Basil Stir Fry $13.50
    • Crispy cubes of pork belly, green beans, mushrooms and finely sliced carrots stir fried with child and basil
  • - Vegetable $13.00
  • - Vegetable and Tofu $20.00
  • Crispy Chicken with Cashew Nuts $22.00
    • Crispy slices of deep fried chicken stir fried with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onion
  • Khao Soi with Maryland Chicken $14.00
    • A North Thailand dish consisting of egg noodles served in a thick in house made yellow curry, boneless pieces of chicken and topped crunchy dried egg noodles. Also served with consisting of red onion, pickled cabbage and a lemon wedge
  • - Change from Rice to Roti $3.00
  • Venison Panang Curry with Parmesan Cheese $29.00
    • Tender New Zealand venison served in thick rich panang curry, topped with parmesan cheese and served with pan-fried vegetable and kumara chips - Change from Rice to Roti $3.00
  • - Vegetable and Tofu $13.50
  • SHRIMP SALAD $18.50
    • Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
  • ANCHOR CATCH OF THE DAY $19.90
    • Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
  • GREEN THAI CHICKEN CURRY $18.90
    • Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
  • CHICKEN LIVER AND PORT PÂTÉ $19.90
    • A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
  • ANCHOR SEAFOOD CHOWDER $15.90
    • An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
  • Bowl of fries $6.50
  • SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
    • Very, very tasty- so good you will want more but plenty for two.
  • RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
    • Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
  • Lamb Salad $27.00
    • Semi dried tomatoes/ feta/ sweet potato/ red onion/ pumpkin seeds/ rocket/balsamic Vinaigrette (GF) (Ropaura Springs Reserve Pinot Noir)
  • House Smoked Marlborough $24.00
    • King Salmon Salad Boiled egg/ radish/ capers/ red onion/ gourmet lettuce/ lemon dressing (GF) (Lake Hayes Sauvignon Blanc)
  • Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00
  • Hand Cut Fries/ Smoked Paprika Aioli (GF) $7.00
  • Duck and Mushroom Risotto $29.00
    • Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
  • Ice Cream Sundae $15.00
    • Chocolate/ Raspberry/ Strawberry/ Caramel
  • Twice Cooked Duck $38.00
    • Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
  • Selection of Sorbets (GFI (DF) $15.00
  • M&M’S MINIS® McFlurry® N/A
    • For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
  • BLT Bagel N/A
    • Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Big Mac® Hunger Buster N/A
    • The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of.
  • Fried noddles with egg $7.00
  • Phad Nam Mun Hoy $24.00
    • Stir-fried vegetables and crispy pork belly with oyster sauce.
  • Phad Kee Moaw [mild – med – hot - Thai hot] $19.00
    • Stir fried wide rice noodles with sweet basil, bamboo shoots, eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu
  • Panang Curry $24.00
    • Creamy curry with crispy pork belly, basil,kaffir lime leaf and capsicum.
  • Served with Thai jasmine rice N/A
  • Phad Thai $26.50
    • The most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, spring onion and bean sprouts in a sweet tamarind sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 /Prawns $24.50 / Vegetarian with tofu $19.00 / Duck
  • Tofu $4.50
  • Phad See-Ew $19.00
    • Wide rice noodles stir-fried with eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu
  • 3 Local Cheese
  • Honey Roasted Beetroot & Caramelised Onion Tart $15.00
    • With French Goat Cheese, Rocket and Pinot Syrup
  • - Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
  • Beef Cheeseburger Sliders $13.50
    • With Swiss Cheese and Caramelised Onion Jam
  • Bread & Dips $10.00
    • 3 Warm Breads served with Kakariki Olive Oil, Today’s Fresh Homemade Dips
  • Chicken Liver & Brandy Pate $14.00
    • With Black Currant Jelly and Toasted Buttered Brioche
  • Chicken Schnitzel $28.00
    • Macadamia, Parmesan and Herb Crust, Apple and Fennel Slaw, Smoked Tomato Chutney, Mint Yogurt and Creamy Potato Mash
  • Smoked Warehou & Mussel Chowder $17.00
    • Thick and Creamy with Bacon and Fresh Herbs. Served with Toasted Garlic Flute
  • Veggie Burger $17.00
    • Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
  • Wedges $14.00
    • Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
  • Two Course Roast of the Day $18.50
    • Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
  • Fish Burger $18.00
    • Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
  • Fries (500grams) GF $7.00
  • Cheesy fries & Gravy (250grams) $5.50
    • Add Gravy / Aioli 1
  • Fish & Chips $19.00
    • Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
  • Youngsters Sunday $ 4.00
    • chocolate or berry
  • Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
  • Vege pattie S $9.1 / L $11.7
  • Fries $4.90
  • Kids sizes $5.80
  • Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
  • Lamb S $10.9 / L $12.9
  • Add cheese $1.00
  • Falafel S $8.7 / L $11.7
  • Sweet Onion N/A
  • Turkey & Ham N/A
  • Ranch N/A
  • Three Pepper Chicken N/A
  • Turkey N/A
  • Oat & Raisin N/A
  • Capsicum N/A
  • Wrap N/A
  • Meat lovers $9.80
    • 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
  • Egg $8.00
    • as plain + Egg
  • Mushroom $8.00
    • as plain + mushroom
  • Chicken Chargrill $8.00
    • mayo lettuce tomato cheese
  • Marinated Steak $2.00
  • Egg, beef pattie $1.00
  • Chicken fillet $8.00
    • mayo lettuce tomato cheese
  • Steak $8.50
    • mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
  • Californian $19.00
    • Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.
  • Spinach Artichoke Dip $13.00
    • A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
  • Cheesy Focaccia $6.50
    • Our fresh baked focaccia bread toasted with garlic & cheeses with a side of hot marinara sauce
  • Chips and Salsa $5.00
    • Corn chips with fresh made tomato salsa (tomato, onion, jalpeno, coriander, garlic)
  • Pesto and Artichoke $20.00
    • A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
  • Chipotle (Very Spicy!) $18.00
    • Fiery hot & spicy chipotle chile sauce, mozzarella, smoked chicken breast & spicy jalapenos!
  • Mt Richmond $23.00
    • Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, feta, mozzarella, pepperoni, manuka smoked ham, roasted red capsicums, jalapenos. Topped with hot marinara sauce and parmesan.
  • Mt Arthur $23.00
    • Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
  • Bambino Pasta (Sorry, children only) $10.50
    • Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon
  • Tahuna $14.50/$21.50
    • Tuna, capers and sliced red onion
  • Chocolate Cake $13.50
    • on chocolate and caramel sauces served with freshly whipped cream
  • Salmon Salad $20.50
    • made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
  • Island Bay $19.50/$29.50
    • Pepperoni from Blackball, anchovies, Kalamata olives, mushrooms, enhanced with anchovy butter
  • Chicken Carbonara $21.50
    • Slices of wood-roasted chicken on fresh pappardelle pasta with bacon, free-range egg and parmesan cheese
  • Red Chicken 14.50/$21.50
    • Slices of wood roasted chicken breast and red capsicum $
  • Bloke's Beef Salad $20.50
    • Trust us on this one - it's good!
  • Bowl of fries $6.00
  • Soup of the day $12.00
  • ●Beer battered fish $24.00
    • With fries, salad, tartare sauce .
  • -Small $17.00
  • Fried platter for 4 $30.00
  • Bacon and cheese wedges $15.00
    • With sweet chilli, sour cream, salsa .
  • Bacon - each $2.00
  • Wedges $9.50
    • With sour cream & sweet chilli sauce
  • CHICKEN KORMA Boneless cubed pieces of chicken cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds $ 16.98
  • TANDOORI ROTI - wholemeal oven baked bread $ 2.48
  • KASHMIRI KEBAB Tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven (dairy & artificial colour free) $ 9.98 (Mains $ 16.98)
  • CHEF’S SPECIAL - changes daily as per the chefs whims, please enquire with us for the days special delicacy $POA
  • DHINGRI PRAWNS Succulent shelled prawns cooked in a rich gravy with mushrooms, tomatoes garnished with coriander $ 18.98
  • BHAJI DUM MASALA Seasonal mixed vegetables cooked with chef’s own special spices garnished with coriande $ 12.98
  • ENTREE: a mixed platter of two pieces each of samosa, pakora, chicken tikka and seekh kebab $24.98 per person
  • MALAI PRAWNS Succulent shelled prawns cooked in a mildly spiced creamy coconut sauce garnished with shredded coconut $ 18.98
  • Greek Style Lamb Kebabs Tender lamb kebabs served with roasted Tuscan tomatoes & a Tzatziki dip. $22.00
  • Roasted Vegetable Salad Seasonal roasted vegetables & slow roast tomatoes resting on Foccacia pesto bruschetta topped with mesclun & sprinkled with feta cheese, drizzled with a sticky balsamic glaze. $18.50
  • Hot Pot Made on a daily basis & served in it's own tureen with a lid of crispy puff pastry, accompanied by our own crispy garlic bread. $19.50
  • Hot Chocolate (Caffe Láffare Fairtrade Certified) -
  • Banana and yoghurt Smoothie -
  • Chicken Burger Chicken fillet with aioli mayonnaise, tomato, brie cheese & bacon in a Turkish burger bun with gourmet lettuce & fries. $21.00
  • Fish of the Day The chefs imagination is the only limit, Let's hope they have been creative today. $25.50
  • Toast and Jams Toasted Sourdough bread with jam. $8.00
Pohara Boat Club

Pohara Boat Club

location

Address

Abel Tasman Drive, Takaka, Tasman, 7183, New Zealand

phone

Phone

0278741525

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: Closed, Sunday: 4:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cheap Eats ,  Cash ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Abel Tasman Drive, Takaka, Tasman, 7183, New Zealand
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