Address
Abel Tasman Drive, Takaka, Tasman, 7183, New Zealand
Pohara Boat Club in Nelson Menu
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MAINS-
Stack Burger $8.00
- Homemade Meat Patty with Lettuce, Beetroot, Pineapple, Cheese, Tomato, Sauce & Mayo Served on a Toasted Bun
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Sky Scraper Burger $10.00
- Same as in the Stack Burger with Bacon & Egg Added
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The Wheelhouse $8.00
- Battered Fish Bites & Chips, Served with Lemon wedge & Tartare Sauce
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Down the Hatch $7.50
- Nibbles Platter: Samosa Mini. Spring Rolls, Dim Sims. Calamari Rings. Chips
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Chock-a-block $4.00
- Bowl of Sausages Served with Sauce
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Walk The Plank $2.00
- Pottle of Hot Chips Served with Sauce
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Steak n Salad $15.00
- 200gm Porterhouse Steak served with Salad & Chips with your choice or either Onions, Garlic Butter or Mushroom Sauce
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Daily Specials All under $15.00
- We have a daily specials with lots of yummy menu items
Nearby Sample Menus
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Bluff Chowder $14.80
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
- Sour Cream $2.00
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Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
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The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
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Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
- Onions $3.50
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Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
- Fries $4.00
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Italian Pizza Bread (V) $6.00
- Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives
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Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
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Diavola S $9/ M $18/ L $24
- Salami
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Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
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Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
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Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
- Extra toppings S $3/ M $4/ L $5
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Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
- Creamy seafood chowder with grilled ciabatta $17.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
- Chilli squid with tzatziki and hot chilli dipping sauce $15.00
- Fries with citrus aioli $7.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Garden salad with candied walnuts and mint dressing $7.00
- Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
- Chocolate truffle $4.50
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Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
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Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips
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Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
- Greek Salad $7
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Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
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Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
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Apple Slaw $7
- With hazelnuts
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Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
- Seasonal salad
- Sautéed broccoli with preserved lemon, cranberries & garlic butter
- Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
- Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
- Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
- House baked focaccia with emulsified tomato foam & balsamic reduction $10
- Truffle fries with grated parmesan
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- CHICKEN $24.00
- Crumbed Chicken Breast Served with Crispy Bacon, Melted Brie Cheese and Apricot Relish
- Fries with Aioli $5.00
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Flames on Forty Tasting Platter $30.00
- Spicy Chicken Wings, Baby Cheeseburgers and Salt & Pepper Squid
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Warm Bread Loaf $7.00
- Garlic and Herb Butter
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Honey Roasted Beetroot & Caramelised Onion Tart $15.00
- With French Goat Cheese, Rocket and Pinot Syrup
- All Served With Garlic Mushrooms and Your Choice of
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Bread & Dips $10.00
- 3 Warm Breads served with Kakariki Olive Oil, Today’s Fresh Homemade Dips
- Flames on Forty Burger
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Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
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Kaisen Don $25.00
- Assorted sashimi pieces on a bowl of steamed rice.
- Tempura Prawn $3.50
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Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
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Goma-Wakame $7.00
- Sesame infused seaweed salad.
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Fried Calamari $14.00
- Panko-crumbed, deep fried calamari served with pickled mayo for dipping
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Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
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Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
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Classic Cheese $11.00
- Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
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Mt Arthur $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
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Whitewater $22.00
- Rich and creamy alfredo sauce topped with mozzarella, fresh spinach and smoked chicken
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Chipotle (Very Spicy!) $18.00
- Fiery hot & spicy chipotle chile sauce, mozzarella, smoked chicken breast & spicy jalapenos!
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Spinach & Rocket Salad Small $8.00 Large $13.00
- Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing.
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Californian $19.00
- Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.
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Chocolate Mousse $9.00
- Our rich and decadent chocolate mousse is made fresh in house!
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Italian $15.00
- Fresh made focaccia bun with pepperoni, prosciutto ham, tomato, red onion, rocket, italian dressing topped with mozzarella cheese and toasted.
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Port & Starboard $11.90
- Battered or panfried fish, caramelised onion, creamy tartare sauce & salad
- Chicken Nugget $1.00
- Spring or Curry Roll $3.00
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Prawn Skewers $9.00
- X 3 Plus Sweet Chilli Sauce
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Extras $3.00
- Meat Patty
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Oinker $19.90
- Ham, pineapple & tomato
- Fish Bites $1.00
- Hot Dog & Chips $5.00
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Mini Charshu Don $6.00
- Chāshū pork and shredded leek on steamed rice
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Edamame Beans $5.00
- Organic flaky sea salt
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Salmon Teriyaki $16.00
- Marlborough salmon fillet 120g, green salad, lemon
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Fried Rice $12.00
- Chāshū pork, egg, spring onion
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Tuna Avo $9.50
- Diced tuna sashimi, avocado, wasabi soy dressing
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Pork Belly Spring Rolls $9.00
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard
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Shoyu Ramen $10.00
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots
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Crispy Noodle Salad $9.50
- Crispy noodles, green salad, shredded leek, mayo
- -2 Tacos $8.00
- -3 Tacos $10.50
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Tomatillo (Mild)
- (Citrusy and Full of Flavour)
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Tacos-soft or Crispy,
- 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
- -Black Beans
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Traditional Chill Corn Carne
- (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
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Nachos $10.50
- House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
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Salsa Brava (Hot)
- (Very Spicy with Habanero)
- Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicums bound in a horse radish cream, layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roasted tom $35.00
- Calamari Salt & pepper calamari rings served on a bed of salad greens, lemon wedges & aioli mayonnaise. $16.50
- Ice Chocolate with GF French Vanilla ice cream -
- Espresso Brulee Espresso creme brulee with vanilla ice cream & berry compote. $13.00
- Sticky Toffee Pudding With Traditional butterscotch sauce & French vanilla ice cream $13.00
- Smoked Chicken Salad Manuka smoked chicken breast tossed with baby spinach, mesclun salad, croutons & almond flakes sprinkled with capers, brie cheese & fresh pear then drizzled with an aioli dressing $21.50
- Feijoa Smoothie -
- Prawns & Scallops Two prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $22.50
- Cured Salmon Nicoise style potato salad, Black pudding $19.0
- Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
- Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
- Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
- Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
- Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
- Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
- Biryani (prawn) $16.00
- Mango lassi $5.00
- Biryani (fish) $16.00
- Chicken tikka $12.00
- Peshwari naan $5.00
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Roganjosh (chicken, lamb or beef) $14.20
- Thick brown sauce with garlic and ginger
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Madras (prawn) $16.50
- Coconut based creamy curry
- Biryani (veggie) $12.00
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Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
- Fries with Aioli $7.50
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Margarita $16.50
- with fresh basil, fresh tomato
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Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
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Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
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Prawns $13.50
- half dozen served with garlic aioli
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Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
- with chicken $19.50
Pohara Boat Club
Phone
0278741525
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: Closed, Sunday: 4:00 – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Cheap Eats , Cash , Group Meal , Seating , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
Abel Tasman Drive, Takaka, Tasman, 7183, New Zealand
- Nelson Cafe Food Menus
- Nelson Region Cafe Food Menus