Twice Baked Blue Cheese And Spinach Souffle $21.50
Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
Children’S Platter (GF Option) $9.50
Cheese, bread, fresh fruit, raisins and cold meat
Croissant $17.25
Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
Tomato Sauce $0.50
Mustard Mayo/Aioli $1.50
Thai Green Chicken Curry(GF, DF) $21.50
Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.