Address
Abel Tasman Drive, Takaka, Tasman, 7183, New Zealand
Pohara Boat Club in Nelson Menu
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MAINS-
Stack Burger $8.00
- Homemade Meat Patty with Lettuce, Beetroot, Pineapple, Cheese, Tomato, Sauce & Mayo Served on a Toasted Bun
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Sky Scraper Burger $10.00
- Same as in the Stack Burger with Bacon & Egg Added
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The Wheelhouse $8.00
- Battered Fish Bites & Chips, Served with Lemon wedge & Tartare Sauce
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Down the Hatch $7.50
- Nibbles Platter: Samosa Mini. Spring Rolls, Dim Sims. Calamari Rings. Chips
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Chock-a-block $4.00
- Bowl of Sausages Served with Sauce
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Walk The Plank $2.00
- Pottle of Hot Chips Served with Sauce
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Steak n Salad $15.00
- 200gm Porterhouse Steak served with Salad & Chips with your choice or either Onions, Garlic Butter or Mushroom Sauce
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Daily Specials All under $15.00
- We have a daily specials with lots of yummy menu items
Nearby Sample Menus
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Pancake Stack $10.00
- W/ bacon, banana and maple syrup
- Salad Greens & Vinaigrette $6.00
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Crispy Calamari Salad $15.50
- W/ locally picked salad greens, roasted pumpkin & kumara & a poppy seed dressing
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Ceviche $17.50
- Fresh fish of the day marinated in lemon juice tossed w/ capsicum, onion & fresh coriander on grilled ciabatta bread
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Salt & Pepper Squid $28.00
- W/ paprika, aioli & lemon wedge
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The Styx Big Breakfast $18.00
- Grilled bacon, sausages, sauteed potatoes, baked beans, tomato, free range eggs & toasted ciabatta
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Marlborough Green Lipped Mussels $23.00
- W/ grilled ciabatta bread & your choice of either: W/ white wine, garlic & cream sauce w/ fresh herbs & lemon or W/ chorizo & a chilli & tomato broth
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12'' Garlic Flat Bread $11.00
- W/ Parmesan $13.00
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Seafood Chowder $17.90
- A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta
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The Honest Burger $22.90
- Your choice of beef or chicken, served with mescaline, thick cut tomato, sliced swiss cheese, bacon jam and aioli
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Battered Fish 'n Chips
- With tomato sauce
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Spiced Braised Pork Belly $27.90
- Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
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Hotdogs 'n Chips
- With tomato sauce
- Crispy Fries
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Our Famous Steak & Guiness Pie $23.90
- Traditional English steak and Guinness pie served with creamy mash and peas
- All $12.00
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Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
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Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
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Mediterranean (V)(LG) $12.00
- Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
- Extra toppings S $3/ M $4/ L $5
- (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
- All pizzas with tomato base and topped with mozzarella cheese
- Gluten Free Base $5.00
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Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
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WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
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CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
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LIVER AND BACON $19.50
- Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
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SOUP OF THE DAY $11.50
- A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
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ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
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TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
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SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
- Very, very tasty- so good you will want more but plenty for two.
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PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.
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Thai Prawn And Sweet Potato Fritters $21.50
- Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
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Thai Green Chicken Curry $21.50
- Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
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Open Roast Pork Sandwich $24.75
- on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
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Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
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Ice Cream Sundae $6.00
- With Chocolate or Berry Sauce
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Grape Escape Big Breakfast $21.50
- Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
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Smoked Seafood Chowder $18.50
- Served with Toasted French Bread
- Side Salad $7.00
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Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
- Side of wedges $6.00
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Bandits chicken burrito (v) $23.90
- A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
- large $32.90
- From dr syn's kitchen
- Side of potatoes $5.50
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Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
- Gluten free menun available
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Vegetable jalfrezi $15
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
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Chicken tikka masala $17
- Chicken Tikka cooked in an onion and tomato-based gravy.
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Plain naan $3
- Soft bread using white flour baked in tandoori oven.
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Roti chanai $3.5
- A Malaysian flat-bread
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Paneer butter masala $15
- Mango-made cottage cheese cooked in creamy masala sauce.
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Vindaloo $17
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
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Chicken naan $5
- Soft bread stuffed with chicken tikka.
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Sambal $14.5
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
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TY Tom Yum [mild - med - hot -Thai hot] $19.00
- Hot, spicy and sour Thai soup, seasoned with lemon juice, lemongrass, mushrooms, tomato, galangal and fresh coriander with your choice of: Chicken $19.00/ Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 /Vegetarian with tofu
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Phad Cashew Nuts [mild - med - hot - Thai hot] $19.00
- Stir fried vegetables with crunchy cashew nuts and soya oil chilli paste with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
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Kha Noom Pung Na Moo $9.50
- Minced pork mixed with garlic, onion and coriander, spread on bread and deep fried to golden brown. Served with sweet chilli sauce.
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Yellow Curry [mild - med - hot -Thai hot] $19.00
- A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with your choice of chicken, pork, beef or vegetarian with tofu.
- Served with Thai jasmine rice. N/A
- Served with Thai jasmine rice N/A
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Phad Ped Nor Mai [mild - med - hot - Thai hot] $19.00
- Stir fried red curry paste with bamboo shoots, capsicum, kaffir lime leaf, sweet basil and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00/ Prawns $24.50/ Vegetarian with tofu
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Glass Noodle Salad (Yum Wun Sen) [mild - med - hot -Thai hot] $19.50
- A spicy and sour combination of glass noodles, onions, tomato, Thai herbs and chilli, tossed with Thai-style dressing with your choice of: Minced pork or chicken $19.50 / Mixed Seafood or Squid $23.00 / Prawns $24.50 /Vegetarian with Tofu
- Flames on Forty Burger
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Salt & Pepper Squid $18.00
- Served with Aioli and Fresh Lemon
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Roast of the Day $27.00
- Changing Daily, Served with Roast Vegetables, Traditional Accompaniments and Real Gravy
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Big Kids Sundae $14.00
- 3 Scoops of Premium Ice Cream with Your Choice of either Salted Caramel, Chocolate or Berry Sauce. Finished with Whipped Cream, Wafers and Topped with a Cherry
- for two $32.00
- - Bluerock – Soft Creamy Blue
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Warm Lamb Salad $21.00
- Baby Spinach, Grilled Halloumi Cheese, Honey Roasted Pumpkin, Toasted Pine Nuts, Smoky Eggplant and Mint Yogurt Dressing
- One Shank - $28.00
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Kids Breakfast $10.00
- Wholegrain toast, egg, bacon and hash brown
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Spinach And Feta Fritters $21.50
- Served with salad leaves and yoghurt riata sauce
- Bowl Of Fries $6.50
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●Eggs Benedict $21.50
- Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
- -Home-Made GF Bread $2.00
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Home Made Pizza Wedge $8.50
- With ham, cheese, tomato and salad leaves
- Side Salad $7.00
- Mustard Mayo/Aioli $1.50
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Mini Hot Cakes $9.90
- Stack of three mini hot cakes served with bacon, maple syrup and whipped cream
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Big Breakfast $17.90
- Fried eggs, streaky bacon, sausage, hash browns, and roasted tomato with toasted Ciabatta
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Chunky Fries $8.90
- Served with aioli
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Sticky Toffee Pudding $11.90
- Served warm with sticky toffee sauce pecan praline and cream
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Chicken Wings 3PCE: $9.90 6PCE: $17.90
- Smokey Jack Daniels & BBQ sauce flavour or crispy and spicy flavour. Served with a garnish salad. Orders of six can be mixed flavours
- Eggs $3.50 EA
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Iced Mocha $5.50
- Milk, Ice, espresso coffee, Chocolate SHOTT and ice cream, blended and topped with cream
- Bundaberg Ginger Beer Bottle LGE $4.50
- - Vegetable Tempura (5pc)
- RICE $2.00
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ASSORTED TEMPURA $22.50
- 4pcs Shrimp & 8pcs Vegetable
- SHRIMP NIGRI (3p) $7.00
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JAPANESE CURRY
- Mild taste Japanese curry with vegetables
- EGGPLANT $17.50
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EDAMAME $7.50
- Original or Garlic
- with rice $19.50
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Patatas Bravas $9.00
- Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
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Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
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Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
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Rabo de Toro a la Cordobesa $12.00
- Braised Oxtail Cordoba style with wine raisins and orange peel.
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Hamburguesa Española $21.00
- The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
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Ensalada de Pollo $22.00
- Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
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Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.
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Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
- Wedges $6.50
- Donut $3.00
- Pineapple
- ½ Scoop Kumara $3.50
- Anchovies
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Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chili jam, salad
- Tomato
- Ham
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
- Strawberry cheesecake $3.50
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- Hash bites $3.50
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Pohara Boat Club
Phone
0278741525
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: Closed, Sunday: 4:00 – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Cheap Eats , Cash , Group Meal , Seating , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
Abel Tasman Drive, Takaka, Tasman, 7183, New Zealand
- Nelson Cafe Food Menus
- Nelson Region Cafe Food Menus