Address
Abel Tasman Drive, Takaka, Tasman, 7183, New Zealand
Pohara Boat Club in Nelson Menu
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MAINS-
Stack Burger $8.00
- Homemade Meat Patty with Lettuce, Beetroot, Pineapple, Cheese, Tomato, Sauce & Mayo Served on a Toasted Bun
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Sky Scraper Burger $10.00
- Same as in the Stack Burger with Bacon & Egg Added
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The Wheelhouse $8.00
- Battered Fish Bites & Chips, Served with Lemon wedge & Tartare Sauce
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Down the Hatch $7.50
- Nibbles Platter: Samosa Mini. Spring Rolls, Dim Sims. Calamari Rings. Chips
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Chock-a-block $4.00
- Bowl of Sausages Served with Sauce
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Walk The Plank $2.00
- Pottle of Hot Chips Served with Sauce
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Steak n Salad $15.00
- 200gm Porterhouse Steak served with Salad & Chips with your choice or either Onions, Garlic Butter or Mushroom Sauce
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Daily Specials All under $15.00
- We have a daily specials with lots of yummy menu items
Nearby Sample Menus
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Crab Rangoon $11.00
- Crispy parcels of cream cheese and crab meat served with a special in house sauce
- - Change from Rice to Roti $3.00
- - Vegetable and Tofu $13.50
- - Vegetable and Tofu $22.00
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Summer Rolls with Duck $12.00
- Vietnamese styled fresh spring rolls filled with duck, Thai herbs, seasonal vegetables and served with a hoisin sauce based dip
- - Prawns $23.00
- - Vegetable $22.00
- Roti [2] $6.00
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Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
- Sour Cream $2.00
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Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
- Side Vegetables $5.00
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High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
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Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
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Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
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The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
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The Honest Knickerbocker Glory
- Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
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The Honest Burger $22.90
- Your choice of beef or chicken, served with mescaline, thick cut tomato, sliced swiss cheese, bacon jam and aioli
- Crispy Fries
- All $12.00
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Grilled Haloumi Salad $22.90
- Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi
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Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
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Battered Fish 'n Chips
- With tomato sauce
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The Honest Plank $25.90
- Crafted to share with a selection of meat, seafood, cheeses, pickles, bread and crackers
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Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
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Diavola S $9/ M $18/ L $24
- Salami
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Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
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Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
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Stefanos S $15/ M $26/ L $33
- Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
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M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
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Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
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Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
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Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
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Smoked Seafood Chowder $18.50
- Served with Toasted French Bread
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Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
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Grape Escape Big Breakfast $21.50
- Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
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Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
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Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
- Rindless Bacon $5.00
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Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
- Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
- Lemon posset with cassis sorbet and ginger snap $14.00
- Fresh ciabatta with flavoured butter $7.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
- Creamy seafood chowder with grilled ciabatta $17.00
- Fries with citrus aioli $7.00
- Garlic and herb buttered hot ciabatta $7.00
- Chilli squid with tzatziki and hot chilli dipping sauce $15.00
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The outlaw $32.90
- 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
- Side of fries $4.50
- Side of vegetables $5.50
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Bosuns beef burger $23.90
- Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
- From dr syn's kitchen
- Please advise your server of any dietary or allergy conditions
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Wrap $13.90
- A soft shell tortilla filled with grilled bacon and crumbed chicken, shredded lettuce tomato and beetroot relish
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Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
- Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
- Roast potato, mixed season vegetables, garden green salad, fries $5.00
- Fish empanadas (4) with jalapeno yogurt dip $9.50
- Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
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Caesar salad $19.50
- Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
- Corn fed chicken, corn & black bean succotash, grilled spring onion, chipotle sauce $35.00
- Market fresh fish: your wait staff will advise $35.00
- Reuben Sandwich: sauerkraut, Emmental cheese, corned beef, Russian dressing caraway rye with gherkin & fries $20.50
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Warm Chocolate Brownie $4.00
- with chocolate sauce
- Pineapple Ring $2.50
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Beef Burger $10.00
- Home made beef patty with caramelised onion, beetroot, salad
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Seafood 7” $12.50 / 12” $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
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Pepperoni 7” $12.00 / 12” $18.00
- Pepperoni, onion, peppers and chilli, cheese
- Scoop $4.20
- Tomato / Onion/ Peppers/Olives / Mushrooms/ Swiss Cheese/Beetroot / Pineapple / Jalapeno / Chilli Peppers $2.00
- Donut $3.00
- Sweet Chilli N/A
- Chipotle N/A
- Egg and Cheese N/A
- Avocado Toasties N/A
- Onion N/A
- Double Choc Chip N/A
- Bacon, Egg and Cheese N/A
- Sweet Onion N/A
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Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
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Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
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Seafood Chowder $15.50
- With Garlic Croutons
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Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
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Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
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Matariki N/A
- Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
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Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
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White and Dark Chocolate Mousse $15.00
- With Espresso
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Mt Richmond $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, feta, mozzarella, pepperoni, manuka smoked ham, roasted red capsicums, jalapenos. Topped with hot marinara sauce and parmesan.
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Cheesy Focaccia $6.50
- Our fresh baked focaccia bread toasted with garlic & cheeses with a side of hot marinara sauce
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Classic Cheese $11.00
- Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
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Mushroom Medley $18.00
- A mix of mushrooms, roasted garlic, mozzarella, Parmesan cheese, marinara tomato sauce topped with fresh basil.
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BBQ Chicken $17.00
- Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion
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Simplicity $11.00
- Extra virgin olive oil and garlic topped with mozzarella and parmesan.
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Chocolate Mousse $9.00
- Our rich and decadent chocolate mousse is made fresh in house!
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Funghi Town $21.00
- Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
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Sweet Chilli Prawns $16.00
- Shallow fried prawns in original sweet chilli sauce, prawn crackers, shredded leek
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Teriyaki Chicken Don $14.00
- Teriyaki chicken on steamed rice, salad, mayo, sesame
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Tsukemono $6.00
- Pickled seasonal vegetables
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Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
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Pork Belly Spring Rolls $9.00
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard
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Salmon Sashimi $17.00
- Marlborough salmon sashimi, fresh wasabi, lemon
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Tan-Tan Ramen $15.00
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek
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Salmon Teriyaki $16.00
- Marlborough salmon fillet 120g, green salad, lemon
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GRILLED HALOUMI SALAD $22.00
- Quinoa, baby beetroot, baby spinach, cherry tomatoes, pine nuts &house vinaigrette. (V)
- DUCK FAT ROASTED POTATOES $6.00
- GARLIC BREAD LOAF(V) $8.00
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OPEN STEAK SANDWICH $18.00
- Asian slaw, caramelised onions, crumbled blue cheese, toasted ciabatta, fries & aioli.
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ANGUS BEEF BURGER $18.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.
- BACON $4.00
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WARM PRAWN SALAD $13.00
- w/- chargrilled melon, mango, rocket leaves w/- coconut dressing. (GF) (DF)
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SPAGHETTI CARBONARA $18.00
- Streaky bacon, mushrooms, cream, white wine & parmesan.
- Bacon / Chicken / Salmon, Halloumi / Baked Beans $5.00
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Chunky Gandcut Cajun Chips S $4.00 / L $7.00
- Served with sour cream
- Bacon / Grilled Chicken / Salmon / Halloumi $5.00
- Served on Whole grain bread with yello's special salad mix $8.00
- -With Bacon $15.00
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Toasted Bagel $7.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
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Chunky Handcut Chips S $3.50 / L $6.50
- Served with aioli
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Burger of the Week $17.00
- See our specials board for this week's burger. Served in toasted focaccia with crisp salad leaves
Pohara Boat Club
Phone
0278741525
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: Closed, Sunday: 4:00 – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Cheap Eats , Cash , Group Meal , Seating , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
Abel Tasman Drive, Takaka, Tasman, 7183, New Zealand
- Nelson Cafe Food Menus
- Nelson Region Cafe Food Menus