Pohara Boat Club in Nelson Menu

Summer Rolls with Duck $12.00
- Vietnamese styled fresh spring rolls filled with duck, Thai herbs, seasonal vegetables and served with a hoisin sauce based dip
- Vegetable and Tofu $22.00
Fish Cake Spring Rolls $12.00
- Deep fried spring rolls with a traditional fish cake filling twist
Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
- Vegetable $22.00
- Vegetable and Tofu $13.50
- Medium $5.00
Creamy Tom Yum with Tiger Prawns $25.00
- Tiger Prawns served in a rice thick tom yum curry

Gluten Free Base $5.00
Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
Extra toppings S $3/ M $4/ L $5
Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
Italian Pizza Bread (V) $6.00
- Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives
Caesar Salad $12.00
- Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms

Tempura $5.00ea
Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
Urban's marinated bowl of olives $6.00
Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00

Side of stir fry vegetables $9.90
(Gf )gluten free * can be made gluten free( v )can be made vegan
Fried pork balls (6) gf $7.50
- secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
. clay pot rice gf v $13.00
- mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, beef, pork or vegetables & tofu
Vietnamese salad gf v $13.00
- mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or pork
Beef salad gf $12.50
- wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef
Fried rice gf v $12.50
- a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.

Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Grilled lamb koftas with cucumber & mint yoghurt $12
Roast kumara & bacon salad with aioli & toasted cashews
Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5

Blue Nose $6.00
Tahuna Special $9.70
Kumara Chips $5.90
Chicken $3.00
Chocolate $2.30
Kids Pack 1 $6.50
- 1/2 Scoop Chips, 1 Small Hot Dog, 1 small Donuts, 1 Sauce Sachet
Plain $2.10
Potato Flip $0.90

- BEEF $22.00
- 180gm Homemade Ground Beef Pattie, Melted Swiss Cheese, Caramelised Onions and Ball Park Mustard
- Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
250g Aged Rib Eye $33.00
Beef Cheeseburger Sliders $13.50
- With Swiss Cheese and Caramelised Onion Jam
for two $32.00
Chicken Schnitzel $28.00
- Macadamia, Parmesan and Herb Crust, Apple and Fennel Slaw, Smoked Tomato Chutney, Mint Yogurt and Creamy Potato Mash
Flames on Forty Tasting Platter $30.00
- Spicy Chicken Wings, Baby Cheeseburgers and Salt & Pepper Squid
Dulce de Leche Cheesecake $14.00
- Rich Caramel Cheesecake with Confit Orange, Chocolate Sauce and Fresh Cream

6 Vietnamese Traditional Spring Rolls (Chà Gīō) - 3 rolls $10
- Deep fried crispy rice paper spring rolls filled with pork mince, prawns, dried mushrooms, carrot, onion, vermicelli, served with in-house made dipping sauce and lettuce
Combination $16
16 Vietnamese Beef Salad (Nom Bo Kho) $16
- House-cured spicy beef salad and green papaya, sesame and crushed peanuts
21 Noodle Soup (Phờ) $12
- Chicken or Beef
Chicken $14
9 Squid Skewers (Mủc Xiên Nủỏ̕ng) - 3 skewers $10
- Grilled saté spread squid
Seafood $18
8 Chicken Skewers (Gā Xiên Nủỏ̕ng) - 3 skewers $10
- Grilled five spice in-house marinated chicken skewers

Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
Tempura Prawn $24.00
- Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus
Fresh Veggie $19.00
- Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
Assorted Sashimi $21.00
- Tuna, Ora King salmon, white fish of the day.
Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.

Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
Organic chicken madras, jasmine rice, chutney $20
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Cajun spiced shoestring fries, aiol $8
House cut chunky chips, paprika salt, BBQ sauc $7
Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Haloumi, portobello mushroom, caramelised onion jam $19

Steak Sandwich $22.90
- Smoked Rump steak, bacon, salad greens, fried onions and horseradish aioli on toasted Turkish bread. Served with chunky fries
Sausages $3.50 EA
Vege Delight $15.90
- Fresh seasonal vegetables tossed through spaghetti with garlic and olive oil. Topped with Parmesan
Warm Lamb Salad $21.90
- Pan roasted lamb fillet served tossed through roasted kumara and mesclun salad with capsicum coulis
Crispy Chicken Burger $19.90
- Crispy chicken fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise. Served with chunky fries
Passionfruit & Lemon $8.00
- Passion fruit pulp, lemon juice, yoghurt and milk
Eggs Benedict $17.90
- Two soft poached eggs served on a toasted English muffin, with your choice of salmon, bacon or spinach. Extra Salmon, Bacon or Spinach $3.50 ea
Cajun Chicken Fettuccine $18.90
- Creamy Cajun chicken fettuccine with spring onion and tomato, topped with Parmesan

Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
Chicken caesar salad $22.9
- bacon, croutons, egg, cos lettuce, parmesan and caesar dressing
Southern fried chicken breast, bacon, American cheddar, pickled red onion, tomato, homemade guacamole, lettuce and house burger sauce $22.0
Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
Onion rings $5.0
add fries $5.0
Southern fried chicken sml $15.9 lrg $23.9
- coated in the vic's spicy sauce with pickled cucumber and chilli

Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Warm Bread and Olives Supplejack olive oil and butter $12.0
Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5

Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Cookies & cream mousse $3.50
Hash bites $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Chocolate mousse $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
5 Spicy chicken wings $6.00

Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread
Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
Margarita $16.50
- with fresh basil, fresh tomato
Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
Mash Potato $5.00

Pohara Boat Club in Nelson Menu

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Pohara Boat Club

Nelson Region > Nelson > Pohara Boat Club

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Abel Tasman Drive, Takaka, Tasman, 7183, New Zealand

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