Address
Abel Tasman Drive, Takaka, Tasman, 7183, New Zealand
Pohara Boat Club in Nelson Menu
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MAINS-
Stack Burger $8.00
- Homemade Meat Patty with Lettuce, Beetroot, Pineapple, Cheese, Tomato, Sauce & Mayo Served on a Toasted Bun
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Sky Scraper Burger $10.00
- Same as in the Stack Burger with Bacon & Egg Added
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The Wheelhouse $8.00
- Battered Fish Bites & Chips, Served with Lemon wedge & Tartare Sauce
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Down the Hatch $7.50
- Nibbles Platter: Samosa Mini. Spring Rolls, Dim Sims. Calamari Rings. Chips
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Chock-a-block $4.00
- Bowl of Sausages Served with Sauce
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Walk The Plank $2.00
- Pottle of Hot Chips Served with Sauce
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Steak n Salad $15.00
- 200gm Porterhouse Steak served with Salad & Chips with your choice or either Onions, Garlic Butter or Mushroom Sauce
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Daily Specials All under $15.00
- We have a daily specials with lots of yummy menu items
Nearby Sample Menus
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Fried Broccoli $10.00
- anchovy cream, almonds & capers
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Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
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Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
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Bread $10.00
- olives & truffle butter
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Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
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Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
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Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
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Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
- Fresh ciabatta with flavoured butter $7.00
- Garden salad with candied walnuts and mint dressing $7.00
- Market fish with fennel risotto, pickled vegetables and grissini MP
- Chilli squid with tzatziki and hot chilli dipping sauce $15.00
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Affogato $14.50
- with liqueur
- Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
- Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
- Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
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Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
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Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
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Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
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Chips $7
- Rosemary & sea salt, aioli
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Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon
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Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
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Rib Eye Steak Open Sandwich $22
- Fried free range egg, caramelized onion, house baked bread, hand cut chips
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River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
- Mini $0.70
- Ham & Chez $3.80
- Bacon & Egg $7.50
- Plain $2.10
- Fish Bites $1.00
- Jam Wraps $2.30
- 1 Scoop $3.90
- Corn Nuggets 6 for $2.50
- Grilled Mushrooms $7.00
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Dry Rubbed Rare Angus Flat Iron Steak $28.00
- rubbed with spices, sliced and served with a salad of tomato coriander, red onion, avocado and cucumber
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Tandoori Pork Kebabs $22.00
- tender pork rubbed with a mix of tandoori spices served with Raita and naan
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Seafood Chowder $16.50
- With crusty bread
- 200G Eye Fillet $40.00
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The Steakhouse $23.00
- spiced premium ground beef, streaky bacon, onion jam and barbecue sauce
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Cap On Nz Lamb Rump $30.00
- with red wine sauce and two sides
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Quattro Formaggio $20.00
- four cheeses – brie, blue cheese, parmesan, mozarella
- Lamb S $10.9 / L $12.9
- Turkish bread $0.90
- Falafel S $10.8 / L $12.8
- Salad $5.70
- Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
- Lamb S $9.2 / L $11.8
- Falafel S $9.1 / L $11.7
- Vege pattie S $10.8 / L $12.8
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Free Range Chicken Tenders
- Cookie Fix $2.00
- Falafel Pita $10.9 Reg / $8.9 Petita
- Ediballs $3 or $5 for two packs
- Marmite Mania $4.00
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
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Hummus & Pita Platter $13.00
- House-made spicy garlic and roasted red capsicum hummus with fresh baked pita, served with cucumbers, and carrot sticks.
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Motueka $21.00
- Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
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Buller $22.00
- Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
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Chips and Salsa $5.00
- Corn chips with fresh made tomato salsa (tomato, onion, jalpeno, coriander, garlic)
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Spinach Artichoke Dip $13.00
- A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
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Italian $15.00
- Fresh made focaccia bun with pepperoni, prosciutto ham, tomato, red onion, rocket, italian dressing topped with mozzarella cheese and toasted.
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The Veggie $18.00
- Roasted red capsicums, tomatoes, fresh spinach, red onions, mushrooms, marinara, and mozzarella.
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Chicken & Pesto $15.00
- Fresh made focaccia bun with Oven-roasted chicken breast in a pesto-mayonaisse sauce, artichoke hearts, roasted-red capsicums, red onions, topped with mozzarella cheese and toasted.
- Nachos (vege option available) . $15.00
- Seafood chowder $15.50
- -Small $17.00
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T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
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Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
- Fried platter for 4 $30.00
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Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
- Eggs - each $1.00
- Spring Rolls - minced pork or vegetarian (8 rolls), Chicken Kebabs (4 sticks), Pork Spare Ribs (4 ribs), Chicken Wings (4 wings), Squid Rings (4 pieces)
- Chicken, Pork, Beef, Vegetarian $16.50
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E.6 Emperors’ Pouch $8.50
- Crispy pouches of wontons filled with pork, thinly minced prawns and vegetables
- Chicken, Pork, Beef, Vegetarian $16.50
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C2. Hor mok
- Thailand’s most elegant seafood dish exploding with flavour and tradition infused tightly with fresh seasonal vegetables, garden fresh lime leaves with your choice of
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M8. Campfire Fillet $29.00
- 220grams of New Zealand prime beef fillet and New Zealand mushrooms with a hint of basil served with our signature garlic sauce, served medium unless otherwise requested
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C1. Kaeng Ped Deang
- Poppy Thais’ subtle blend of one of Thailand’s true curries combined with fresh seasonal vegetables with either
- Chicken, Pork, Beef, Vegetarian $18.50
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Hot Smoked Salmon $25.90
- Hot Manuka smoked Salmon served on warm potato salad topped with watercress
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Chilli Cheese Bread $7.90
- Four pieces of toasted french stick, smothered in garlic butter and topped with sweet chilli and melted cheese
- Berries $3.50 EA
- Bacon $3.50 EA
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Cajun Spiced Wedges $10.90
- Served with sour cream and sweet chilli sauce. Add Cheese and Bacon for $3.50
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Juices REG $4.00 LGE $5.00
- Orange, Pineapple, Apple, Tomato, Cranberry, Feijoa
- Sausages $3.50 EA
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Onion Rings $8.90
- Served with aioli and sweet chilli
- 250g $29.00
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Surf and Turf (served 4-6) $65.00
- Garlic mussels, shrimp shots, beer battered fish strips, chicken strips, spare ribs, buffalo wings, garlic bread, hand cut triple cooked chips, seasoned wedges with sour cream, roast garlic, mayonnaise and homemade tartare sauce
- Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce
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BLT $10.00
- Bacon, lettuce and tomato drizzled with an old fashion ways in wholegrain toast. Served with hand cut chips.
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Toasted Marshmallow Cheesecake $8.00
- Strawberry yogurt cheesecake on a crumbly biscuit base toasted marshmallow top and served with a whippers strawberry coats
- 350g $35.00
- Dessert
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Crispy Chicken Salad $23.00
- Chicken breast strips tossed in our blend of spices over salad greens, tomato, capsicum and crispy noodles then drizzled with roast garlic mayonnaise
- -Salsa
- -Regular $10.50
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Grilled Chicken or Steak Salad $10.50
- Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa
- Mexican Desserts Specials
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Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
- Side Orders $3.00
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Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
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Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
- Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
- Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
- Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
- Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
- Seasonal Vegetables of the day Our wait staff will advise $8.0
- Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
- Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
- Sausage Rolls $2.80
- Lamb $8.00
- Mega beef + cheese rolls $4.00
- Or just Salad $6.00
- Fries small $2.50
- Fries large $4.00
- Bacon and egg rolls with onion chutney $3.50
- Char Burger $6.50
Pohara Boat Club
Phone
0278741525
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: Closed, Sunday: 4:00 – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Cheap Eats , Cash , Group Meal , Seating , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
Abel Tasman Drive, Takaka, Tasman, 7183, New Zealand
- Nelson Cafe Food Menus
- Nelson Region Cafe Food Menus