Pohara Boat Club in Nelson Menu

Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
Peppercorn Sauce $2.50
Onions $3.50
Fries $4.00
The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.

The outlaw $32.90
- 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
Side of salad $5.00
Side of vegetables $5.50
Black market fish and chips $21.90
- Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
Asian chicken and prawn salad $28.90
- Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
Billy bones ribs
- Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
Synful seafood chowder $17.90
- Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread

(Gf )gluten free * can be made gluten free( v )can be made vegan
Fried rice gf v $12.50
- a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
Stir fried noodles v $12.50
- egg noodles and seasonal vegetables stir fried in the wok. Chicken, beef, pork or vegetables & tofu
Spicy herbs v $12.50
- this dish is flavoured with a wonderful variety of asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, beef, pork or vegetables & tofu
Lamb shanks in massaman curry gf One shank $15.00 Two shanks $22.00
- quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Spring rolls (4) $6.00
- tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
Peanut sauce stir fry gf v $12.50
- our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, beef, pork or vegetables & tofu
Sweet chilli pork salad gf $12.50
- meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork

Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
Green Salad $5
Rib Eye Steak Open Sandwich $22
- Fried free range egg, caramelized onion, house baked bread, hand cut chips
Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese

Avocado /Calamari / Egg / Feta / Bacon / Ham / Pepperoni / Salami / Anchovies / Sundried Tomatoes / Mussels $2.00
Greek Salad Box $9.50
- Oven Baked Fish extra $0.50
Beef Burger $10.00
- Home made beef patty with caramelised onion, beetroot, salad
Kumara Chips $6.50
Fresh fish available daily, see blackboard for varieties and prices
Margarita 7” $10.00 / 12” $16.00
- Cheese, tomato and basil oil
½ Scoop Wedges $3.50

Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
Swap $3.00
- Fries for veggies, wedges or salad
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Fries (500grams) GF $7.00

Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Bacon cheese mushrooms pineapple $0.50
Chicken fillet $8.00
- mayo lettuce tomato cheese
Mushroom $8.00
- as plain + mushroom
Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
Venison pattie, rib eye steak, chicken Fillet $3.00

- 8 Pack $7.90
Super Vege (3 Fillings) $4.00
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Brownie $2.50
Chicken Breast Pita $10.9 Reg / $8.9 Petita

Potatoes $7.00
- Sea Salt, Parsley and Butter
Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
Selection of Local Cheeses $20.00
- Quince and Crackers
White and Dark Chocolate Mousse $15.00
- With Espresso
Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil

Chicken Deluxe $13.50
- Chicken breast, caramelised onion, bacon, beetroot relish, salad, cheese & mayo
Jam Wrap $3.00
Sausage-Unbattered $3.60
Southern $19.90
- Salami, ham, chorizo, red onion, mushrooms, red capsicums, cheese & BBQ sauce
G/Free Pineapple Fritter $3.00
I Like Olives $19.90
- Salami, olives, sundried tomatoes, onion relish, red capsicum & feta
Vege Field $19.90
- Spinach, mushrooms, cashews, feta & basil pesto
Fish of the day $3.90

Continental $13.00
- In-house muesli with fresh fruit & yogurt
Braised lamb shank $20/$28
- Slow cooked for that " fall of the bone" in a rich red wine gravy with mash and peas
Beef narcho's $18.00
- Beef – served with spiced mince, salsa, & sour cream
Berry mess $15.00
- A combination of mixed berries, whipped cream meringue & kapiti vanilla ice cream
Monteiths radler fish & chips (monteiths beer match - radler.) $28.00
- Fish of the day fillets lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF - pan-fried option).
250g Ribeye steak (GF) - monteiths beer match - original. $36.00
- Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
Pasta carbonara (in house made pasta) - monteiths beer match - golden. $20.00
- Smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese.
Garlic prawns - monteiths beer match - golden. $18.00
- Pan fried served on a risotto

Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
-Small $6.90
-2 Tacos $8.00
Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
Side Orders $3.00
Tacos-soft or Crispy,
- 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
Traditional Chill Corn Carne
- (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)

Cajun Seafood Gumbo $21.30 / $16.30
- A mildly spicy New Orleans dish, packed with seafood accompanied by Housemade cornbread (Regular / Small or Entree)
Seafood Chowder $21.30 / $16.30
- Seafood variety cooked in fish broth & cream, served with garlic ciabatta (Regular / Small or Entree)
Creamy Mushroom Soup $16.80 / $13.30
- Regular / Small or Entree
Creamy Cooked Mushroom & Kumara Salad $22.90 / $18.50
- Cooked mushrooms and kumara with Housemade Feta. Served with garlic ciabatta (Regular / Small)
Crusoeʼs Legendary Burgers - Chicken Burger $23.80
- Chicken breast steak (Aioli, tomato sauce, Pestellʼs bacon)
Yumburger $16.00
- 100gr NZ prime beef Housemade burger served in a Housemade bun with Aioli, fresh salad & Pestell's bacon. Accompanied by shoestring fries, pickles, fried onions & tomato sauce. Cheese optional. Kumara fries extra $1.00. Olive Oil Aioli extra $0.50
Open Chicken Sandwich $22.30
- Mediterranean style marinated grilled chicken breast served with red wine poached pear and fresh salad on garlic ciabatta with Aioli accompanied by crispy shoestring fries, Housemade pineapple relish & tomato sauce. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 >>
Breakfast Extras $6.00
- Approx. 150 gr. Pestell’s bacon

Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Warm Bread and Olives Supplejack olive oil and butter $12.0
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Fresh Homemade Soup of the day Our wait staff will advise $14.5
Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5

Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.

Pohara Boat Club in Nelson Menu

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Pohara Boat Club

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Abel Tasman Drive, Takaka, Tasman, 7183, New Zealand

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