Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
Steamed asparagus w sea salt & lemon $8
Toasted muesli w rhubarb compote, yoghurt & milk $11.50
Sautéed potatoes w kalamata olives & garlic mayonnaise $6
Trust the chef $45 per person
A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
Mushrooms $6.00
Ophir Corn Fritters $19.80
Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
Bluff Chowder $14.80
A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
Crunchy Potatoes $4.50
Chicken Parcels $25.00/ $29.20
Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
Caesar Salad $19.80
The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
Banana Cigars $13.00
Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Your choice of eggs, roasted tomato, corn fritter, mushrooms and hash browns served with fresh buttered toast
Crispy Chicken Nibbles $16.90
Chilli and lime marinated chicken nibbles served with spicy chilli dipping sauce
Breads & Dips $11.90
A selection of breads served with house made dips
Soup of the day P.O.A
Ask your wait staff toadays flavour
Stuffed Chicken Breas $32.90
Panko Crumbed chicken breast filled with brie and sundried tomato. Served with cross cut fries and salad or fresh seasonal vegetables with your choice of sauce
Chicken Wedges $9.90
Crispy battered chicken wedges served with chunky fries and tomato sauce
Kids Fish 'N' Chips $9.90
Fresh fish battered and fried to perfection , Served with chunky fries and tomato Sauce
Grilled prime slices of beef tossed in fresh mint leaves, strips of red onion, lemon, spring onion and pan fried rice powder then garnished with fresh coriander leaves
Roti (great with curries) $2.50
Chicken $10.00
King Prawns $21.00
C1. Kaeng Ped Deang
Poppy Thais’ subtle blend of one of Thailand’s true curries combined with fresh seasonal vegetables with either
King Prawns $22.00
E1. Summer Roll $7.50
Flash fried mini pork spring rolls with vermicelli and strips of seasonal vegetables, served with our sweet sauce
Pasta of the Day Changes on a daily basis. $26.00 / $28.00(Gluten Free)
Pork Ribs Pork ribs basted & slow roasted in a hickery BBQ sauce pilled high on a bed of seasoned wedges & accompanied bya garden fresh salad. $19.50
French Toast Streaky bacon, caramelized banana. French bread dipped in an egg, cream cinnamon sugar coating & drizzled with maple syrup $16.50
Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicum bound in a horse radish cream layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roast tomatoe $35.00