200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Ale House Gravy $2.50
Black Cherry Chicken $30.80
Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
Southern Man's "All Day" Breakfast $22.80
A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
Ophir Corn Fritters $19.80
Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
ANCHOR SEAFOOD CHOWDER $15.90
An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
TWICE COOKED ROASTED PORK BELLY $23.90
Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
Extra fillet of battered fish $6.70
ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
GREEN THAI CHICKEN CURRY $18.90
Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
Black market fish and chips $21.90
Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
Lightmeals
Asian chicken and prawn salad $28.90
Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
Side of vegetables $5.50
small $24.90
large $32.90
Steak and ale pie $20.90
Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits
Smoked Warehou & Mussel Chowder $17.00
Thick and Creamy with Bacon and Fresh Herbs. Served with Toasted Garlic Flute
Rhubarb, Raspberry and Apple Crumble $14.00
Warm Winter Fruit with Spiced Nut Crumble Topping. Served with Wangapeka Clotted Cream and Vanilla Custard
ideal for one – $20.00
Big Kids Sundae $14.00
3 Scoops of Premium Ice Cream with Your Choice of either Salted Caramel, Chocolate or Berry Sauce. Finished with Whipped Cream, Wafers and Topped with a Cherry
- VEGETARIAN $21.00
Fresh Pumpkin & Chickpea Pattie, Smoky Tomato Relish, Melted Cheese and Mint Yogurt
We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
Lamb And Vegetable Pie $24.75
Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
Under 12 years only
Home Made Pizza Wedge $8.50
With ham, cheese, tomato and salad leaves
Tomato Sauce $0.50
Kids Breakfast $10.00
Wholegrain toast, egg, bacon and hash brown
Vegetable Strudel $21.00
Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
Twice Baked Blue Cheese And Spinach Souffle $21.50
Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
Kids-sized sundae with your choice of chocolate, berry or caramel sauce.
250grm Rump (GF) - monteiths beer match - original. $28.00
Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
Eggs florentine $18.00
Crispy ham & spinach on a savoury scone & lightly drizzled with traditional hollandaise sauce
Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
Braised lamb shank $20/$28
Slow cooked for that " fall of the bone" in a rich red wine gravy with mash and peas