All children's meals are $15 each and include a free dessert as below
Seafood $35/$68
Prawn twisters (2), salt & pepper calamari (4), crumbed scallops (2), prawns (2), crumbed mussels (2), battered fish (2), smoked salmon (2) shelled mussels (2) scallops (2) – served with a dipping sauce.
Open chicken sandwich $19.00
Poached chicken breast in a creamy white wine sauce, placed on top of crisp salad greens with cherry tomatoes on toasted garlic ciabatta bread, with crispy fries
Monteiths radler fish & chips (monteiths beer match - radler.) $28.00
Fish of the day fillets lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF - pan-fried option).
Poached pears $15.00
Poached in a mixture of red wine, cinnamon, vanilla and star anise served with kapiti vanilla ice cream and a honey mascarpone
Pancakes $16.00
Crispy maple cured bacon, banana, maple syrup. Or mix berry compote & honey mascarpone cream
Kiddies breakfast (above meals 1/2 size) $10.00
For children 12yrs & under
Sbbk big breakfast $22.00
Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread.
Four egg omelette with a choice of three fillings: Pestell’s bacon OR cheese OR caramelised onion OR Crusoe’s “Magical Mushrooms” OR tomato. Served with toast and Crusoe’s herbs butter. Extra filling $2.00
Sorbet $10.00
Sorbet served with spiced wine poached pear and Fairy Kisses
Crusoeʼs Legendary Burgers - Vege Burger $23.80
Housemade mushroom burger (Aioli, tomato sauce)
Raw Coconut Slice $10.00
Extra Ice Cream/Cream/Housemade Yoghurt $2.00
Triple Stack BLT Sandwich $13.50
Toasted wholemeal bread with Pestell's bacon, lettuce, tomato & Housemade Aioli. Housemade Olive Oil Aioli extra $0.50
Kids Ice Cream Sundae $6.50
Vanilla Ice Cream served with Whipped Cream, Fairy Kisses, Chocolate Chunks & your choice of Chocolate OR Caramel OR Strawberry topping
Hummus - Ful $23.00
Mediterranean style Hummus drizzled with extra virgin olive oil served warm with zesty fava beans & chaminados, accompanied by freshly cut tomatoes, red onion, lemon, pickles and 2 pita bread >>