Address
Abel Tasman Drive, Takaka, Tasman, 7183, New Zealand
Pohara Boat Club in Nelson Menu
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MAINS-
Stack Burger $8.00
- Homemade Meat Patty with Lettuce, Beetroot, Pineapple, Cheese, Tomato, Sauce & Mayo Served on a Toasted Bun
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Sky Scraper Burger $10.00
- Same as in the Stack Burger with Bacon & Egg Added
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The Wheelhouse $8.00
- Battered Fish Bites & Chips, Served with Lemon wedge & Tartare Sauce
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Down the Hatch $7.50
- Nibbles Platter: Samosa Mini. Spring Rolls, Dim Sims. Calamari Rings. Chips
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Chock-a-block $4.00
- Bowl of Sausages Served with Sauce
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Walk The Plank $2.00
- Pottle of Hot Chips Served with Sauce
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Steak n Salad $15.00
- 200gm Porterhouse Steak served with Salad & Chips with your choice or either Onions, Garlic Butter or Mushroom Sauce
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Daily Specials All under $15.00
- We have a daily specials with lots of yummy menu items
Nearby Sample Menus
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Crispy Prochetta (Rolled Pork Belly) $29.00
- W/ honey roasted root vegetables, watercress, apple & cider jus
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The Works $22.00
- Italian sausage, pepperoni, mushroom, onions, pepper, olives, tomato & mozzarella cheese
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Meat Cravers $22.00
- Italian sausage, pepperoni, manuka smoked bacon, honey roasted ham, salami w/ BBQ sauce
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Haast Organic Venison $27.00
- Toasted hazelnut, roasted beetroot, sheep's feta,picked herbs & salad greens
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Ceviche $17.50
- Fresh fish of the day marinated in lemon juice tossed w/ capsicum, onion & fresh coriander on grilled ciabatta bread
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Wakefield $22.00
- Roast pumpkin, asparagus, fire roasted peppers, feta & rocket dressed w/ aioli
- Kids Sundae $4.00
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Smoked Salmon $22.00
- Smoked salmon, capers, brie, semi dried tomatoes, sour cream & flaked almonds
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Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
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Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
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Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
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Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
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Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
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Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
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Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
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Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
- Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
- Urban chips, caramelised onion & roast garlic aioli $11.00
- Bloody Mary Oyster Shot $9.00
- ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
- Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
- Urban style ceviche, corn tortillas, chilli coconut whip $20.00
- Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
- Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
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Duck and Mushroom Risotto $29.00
- Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
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The Tides Ale Battered Turbot $28.00
- House cut fries/ house made tartare (The Tide's Ale)
- Honey Roasted Kumara (GF) $7.00
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House Smoked Marlborough $24.00
- King Salmon Salad Boiled egg/ radish/ capers/ red onion/ gourmet lettuce/ lemon dressing (GF) (Lake Hayes Sauvignon Blanc)
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White Chocolate Creme Brulee $15.00
- Macadamia nut/ crystallised ginger sable (GF on request)
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Rhubarb and Peach Crumble $15.00
- Anglalse/ vanilla Ice cream
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Three Cheese Arancini $17.00
- Truffle mayonnaise (Lawson's Dry Hill Chardonnay)
- Recommended wines available by the glass
- Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
- Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
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Grilled White Fish $28.90
- with seasonal greens, green tea noodles, soy, ginger & lime
- with miso butter $8.50
- Grilled Spiced Ciabatta with tomato chilli jam $5.90
- Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
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Chicken Larb $16.80
- chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
- Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80
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Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
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Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
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Youngsters Sunday $ 4.00
- chocolate or berry
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Swap $3.00
- Fries for veggies, wedges or salad
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Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries
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Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
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Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
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Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
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Cap On Nz Lamb Rump $30.00
- with red wine sauce and two sides
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Flatbread & Dips $14.00
- olive oil & balsamic vinegar, pesto and hummus
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Grilled Half Waitoa Chicken $24.00
- with bearnaise sauce and two sides
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Salt & Pepper Spiced Calamari Salad $15.50
- salad mix and sweet chilli
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Seafood Chowder $16.50
- With crusty bread
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Waitoa Chicken Salad $16.50
- house spiced chicken thigh, salad mix and crispy noodles
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Waitoa ‘Popcorn Chicken’ $17.50
- New York style crispy chicken with buffalo sauce
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Sides:
- Steak Fries, Sautéed Potatoes, Gourmet Potatoes, Green Salad, Vegetables.
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Garlic Prawns $28.00
- Garlic and herb marinated prawns served with a crispy noodle salad and red pepper aioli.
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Chocolate Kahlua Cake $12.00
- A delicious chocolate and Kahlua mix served with chocolate fudge walnut sauce and vanilla ice cream.
- Mushrooms $4.00
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Mini Hot Dogs $12.00
- Made for little fingers mini battered hot dogs served with a fresh salad and fries.
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Chicken Salad $12.00
- Grilled chicken breast on lettuce with tomato, cucumber and fries.
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Childrens' Platter $12.00
- A fun, healthy platter of bread, cheese, fruit, crackers, raisins and tomato.
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Special Wedges $17.00
- Served with sour cream, sweet Thai chilli sauce, bacon and cheese.
- All of our children's meals include a drink. View our dessert menu for our kids' dessert option.
- Falafel S $10.8 / L $12.8
- Salad $5.70
- Chicken S $10.9 / L $12.9
- Vege pattie $1.90
- Falafel $1.80
- Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
- Chicken S $9.2 / L $11.8
- Lamb S $8.8 / L $11.8
- Italian B.M.T N/A
- Subway Seafood Sensation N/A
- Cucumber N/A
- Subway Melt N/A
- Apple Slices N/A
- Three Pepper Chicken N/A
- Ham, Egg and Cheese N/A
- Wrap N/A
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Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
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Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
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Kaisen Don $25.00
- Assorted sashimi pieces on a bowl of steamed rice.
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Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
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Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
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Goma-Wakame $7.00
- Sesame infused seaweed salad.
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Assorted Sashimi $21.00
- Tuna, Ora King salmon, white fish of the day.
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Edamame $9.00
- Boiled soy beans seasoned with sea salt.
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Back to Basics $18.00
- Cheese, tomato & fresh basil
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I Like Olives $19.90
- Salami, olives, sundried tomatoes, onion relish, red capsicum & feta
- Fish Bites & Chips $5.00
- Hot Dog & Chips $5.00
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Lamb/Venison $11.90
- Lamb or venison patty, caramelised onion, beetroot relish, salad & mayo
- Squid Ring $1.30
- Fish Bites $1.00
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Vege Field $19.90
- Spinach, mushrooms, cashews, feta & basil pesto
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ASSORTED SASHIMI $19.50
- Chef's choice 10pc Sashimi
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CHICKEN SESAME KATU $19.50
- Crumbed chicken with original vegetable sauce and sesame
- ASUKA ZEN $26.50
- FIRE SALMON(3p) $7.00
- KIDS TERIYAKI CHICKEN PLATE $7.50
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KAKIAGE RICE $3.50
- (Tempura Rice)
- with rice $19.50
- VEGETABLE ROLL (4p) $7.00
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
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Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
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PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
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Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
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Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
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SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
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HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
- GARLIC BREAD $ 5.00
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Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
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COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
Pohara Boat Club
Phone
0278741525
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: Closed, Sunday: 4:00 – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Cheap Eats , Cash , Group Meal , Seating , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
Abel Tasman Drive, Takaka, Tasman, 7183, New Zealand
- Nelson Cafe Food Menus
- Nelson Region Cafe Food Menus