Address
Abel Tasman Drive, Takaka, Tasman, 7183, New Zealand
Pohara Boat Club in Nelson Menu
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MAINS-
Stack Burger $8.00
- Homemade Meat Patty with Lettuce, Beetroot, Pineapple, Cheese, Tomato, Sauce & Mayo Served on a Toasted Bun
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Sky Scraper Burger $10.00
- Same as in the Stack Burger with Bacon & Egg Added
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The Wheelhouse $8.00
- Battered Fish Bites & Chips, Served with Lemon wedge & Tartare Sauce
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Down the Hatch $7.50
- Nibbles Platter: Samosa Mini. Spring Rolls, Dim Sims. Calamari Rings. Chips
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Chock-a-block $4.00
- Bowl of Sausages Served with Sauce
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Walk The Plank $2.00
- Pottle of Hot Chips Served with Sauce
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Steak n Salad $15.00
- 200gm Porterhouse Steak served with Salad & Chips with your choice or either Onions, Garlic Butter or Mushroom Sauce
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Daily Specials All under $15.00
- We have a daily specials with lots of yummy menu items
Nearby Sample Menus
- Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
- Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
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Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
- Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
- Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
- Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
- Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
- Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
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Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
- Mushrooms $6.00
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Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
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The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
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Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
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Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
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Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
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Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
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LIVER AND BACON $19.50
- Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
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ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
- Fried egg $1.20
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TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
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CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
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GREEN THAI CHICKEN CURRY $18.90
- Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
- Side of salad $ 5.00
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LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
- Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
- Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
- New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
- Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
- Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
- Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
- Urban style ceviche, corn tortillas, chilli coconut whip $20.00
- Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
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Garlic prik thai v $12.50
- fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, beef, pork or vegetables & tofu
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Black pepper stir fry v * $12.50
- fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, beef, pork or vegetables & tofu
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Green curry gf v $12.50
- the finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, beef, pork or vegetables & tofu
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Ginger stir fry v * $12.50
- fresh ginger root fried in the wok with fresh vegetables. Chicken, beef, pork or vegetables & tofu
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Spring rolls (4) $6.00
- tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
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Honey lemon chicken $12.50
- battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
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. vietnamese laksa gf $12.50
- (no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
- Served with steamed jasmine rice
- Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00
- Homemade chocolate chip cookie $2.50
- Add grilled chicken $3.50
- Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
- Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50
- Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
- Market fresh fish: your wait staff will advise $35.00
- Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
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15 Chicken Salad (Goi Ga) $14
- Poached chicken breast, lettuce, cucumber, herbs, sprouts, carrot, sesame, peanut crumbs,
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82 Stir-Fried Eggplant with Pork (Cā Xāo Thit) $14
- Sprint Onion, Tomato, served with steamed rice. Hot and spicy on request
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71 Stir-Fried Vermicelli (Miên̕ Xāo)
- Vermicelli bean tread, chicken, prawn, dried mushroom, onion
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8 Chicken Skewers (Gā Xiên Nủỏ̕ng) - 3 skewers $10
- Grilled five spice in-house marinated chicken skewers
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27 Saté Tofu (Dâu Xāo Sate) $14
- Tofu, saté, cauliflower, broccoli, carrot onions
- Chicken $14
- ~ available in mild, medium or hot ~
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Seafood $18
- Prawn, Squid, Scallops
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Poki $17.00
- Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
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Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.
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Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus
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Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
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Assorted Nigiri - 7pc $20.00
- Tuna, salmon, white fish x 2, prawn, squid
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Fried Calamari $14.00
- Panko-crumbed, deep fried calamari served with pickled mayo for dipping
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Tuna Sashimi $20.00
- Tuna of the day.
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Trio Hand Roll $15.00
- Select your three favorite fish from our daily selection.
- Wild goat balls, spicy napoli sauce, ciabatta $12.5
- Side salad N/A
- Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
- Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
- Cajun fried chicken wings, chilli $16
- Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
- Cajun spiced shoestring fries, aiol $8
- ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
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Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
- Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
- Dark chocolate and rich porter mousse with honey comb. $12.00
- Aoraki salmon house smoked nicoise style salad.(gf). $29.50
- Tom Yum Fried Rice with Crispy Pork ( mild, medium, hot ) $11.50
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Red or Green Curry GF / V
- ( mild, medium, hot ) available with your choice of:
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Poh Pieh Sod GF $10.50
- Two spring rolls made with fresh roast pork, shrimp, bean sprouts & vegetables served with sweet chilli & peanut sauce.
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Stir Fried Yellow curry GF / V
- With bamboo shoots, bean curd, peas & red pepper. Available with:
- -Seafood or Prawns $13.50
- Stir Fried Beef with Black Pepper & Vegetables GF $14.50
- -Seafood or Prawns $13.50
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Coin Bag $9.50
- Four crisp tofu wraps filled with water chestnut, minced pork & prawns.
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Kids Flapjacks $9.50
- Two pancakes served with crisp bacon, banana and maple syrup
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Thai Prawn And Sweet Potato Fritters (GF) $21.50
- Thai prawn and sweet potato fritters with a hint of chilli, coriander and ginger, with tomato chilli sauce and salad leaves
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●Chicken Liver Parfait $25.50
- Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
- -Home-Made GF Bread $2.00
- Tomato Sauce $0.50
- Garlic Bread $6.50
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Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
- Home-Made G/F Bread $3.00
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Ensalada de Cordero $24.00
- Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
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Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
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Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
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Pescado Del Dia POA
- Fish of the day. Ask waiting person or see board.
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Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
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Callos a la Madrileña $12.00
- Stewed tripe "Madrid style" with tomatoes and red wine.
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Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
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Hamburguesa Española $21.00
- The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
- Chicken $7.00
- Fries small $2.50
- Char Burger $6.50
- pepper lemon chicken wings $2.50
- Bacon cheese egg with English muffin $3.50
- Hot Dog & sauce $2.50
- (served with open flat pita bread with green salad and choice of meat)
- Lamb $8.00
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
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Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Pohara Boat Club
Phone
0278741525
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: Closed, Sunday: 4:00 – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Cheap Eats , Cash , Group Meal , Seating , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
Abel Tasman Drive, Takaka, Tasman, 7183, New Zealand
- Nelson Cafe Food Menus
- Nelson Region Cafe Food Menus