A hot and spicy dish from northern Thailand. Stir fried vermicelli, bamboo shoots, mushrooms, beans, carrots, Thai herbs and turmeric curry paste, with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Pork Spare Ribs Thod $9.50
Country style pork ribs marinated in zesty Thai seasoning and deep-fried. Served with sweet chilli sauce.
Chicken Nibbles $10.00
Chicken nibbles marinated with traditional Thai spices. Deep fried until golden brown. Served with sweet chilli sauce.
Thai Mini Spring Rolls $9.50
With minced pork (or Vegetarian), vermicelli and vegetables served with sweet chilli sauce.
Phad Nam Mun Hoy $19.00
Stir fried vegetables with oyster sauce and your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Larb (Thai Salad) [mild - med - hot -Thai hot] $19.50
A great Thai dish from the eastern part of Thailand. A combination of ground meat, lime juce, roasted ground rice, lemongrass, onions, kaffir lime leaf, chilli powder, mint and coriander with your choice of Chicken, pork or beef.
Soups N/A
(Mains are served with Thai jasmine rice.)
Phad Nam Mun Hoy $24.00
Stir-fried vegetables and crispy pork belly with oyster sauce.
Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
Veal Fillet $39.00
Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
Selection of Local Cheeses $20.00
Quince and Crackers
Octopus $16.50
Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
Fries $7.00
Sea Salt
Green Beans $7.00
Butter and Soft Herbs
Selection of Breads $8.00
Dukkah, Dips and Nelson Extra Virgin Olive Oil
Rakau Blue N/A
A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.