Pohara Boat Club in Nelson Menu

MAINS MAINS
  • Stack Burger $8.00
    • Homemade Meat Patty with Lettuce, Beetroot, Pineapple, Cheese, Tomato, Sauce & Mayo Served on a Toasted Bun
  • Sky Scraper Burger $10.00
    • Same as in the Stack Burger with Bacon & Egg Added
  • The Wheelhouse $8.00
    • Battered Fish Bites & Chips, Served with Lemon wedge & Tartare Sauce
  • Down the Hatch $7.50
    • Nibbles Platter: Samosa Mini. Spring Rolls, Dim Sims. Calamari Rings. Chips
  • Chock-a-block $4.00
    • Bowl of Sausages Served with Sauce
  • Walk The Plank $2.00
    • Pottle of Hot Chips Served with Sauce
  • Steak n Salad $15.00
    • 200gm Porterhouse Steak served with Salad & Chips with your choice or either Onions, Garlic Butter or Mushroom Sauce
  • Daily Specials All under $15.00
    • We have a daily specials with lots of yummy menu items

Nearby Sample Menus

  • Beef Burger $22
    • Caramelised onion, Swiss Cheese and bacon, hand cut chips
  • Garlic Bread $7
    • RK garlic bread, oven roasted with parsley
  • Rib Eye Steak Open Sandwich $22
    • Fried free range egg, caramelized onion, house baked bread, hand cut chips
  • Fish & Chips $21
    • Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
  • Fish Cakes $19
    • Spinach, free-range poached eggs & hollandaise
  • Green Salad $5
  • Hot Smoked Salmon Salad $22
    • Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
  • Pulled Pork Burger $19
    • BBQ sauce, apple & hazelnut slaw, hand cut chips
  • Recommended wines available by the glass
  • 350g Ribeye on the bone $43.00
    • Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
  • Whitebait Pattie $22.00
    • Almond butter/ lemon wedge (GF) (Astrolabe Sauvignon Blanc)
  • Truffle Mash (GF) $7.00
  • Recommended wines available by the glass
  • Selection of Sorbets (GFI (DF) $15.00
  • Recommended wines available by the glass
  • Beef Cheek Croquette $19.00
    • House made Beetroot Chutney (Ropaura Springs Reserve Pinot Noir)
  • Seafood Stick $2.20
  • Warm Chocolate Brownie $4.00
    • with chocolate sauce
  • Donut $3.00
  • Wedges $6.50
  • - Crumbed or Battered $4.60
  • Scoop $4.20
  • Battered Mussel $1.20
  • Handcut Agria $6.50
  • Cheesy fries & Gravy (250grams) $5.50
    • Add Gravy / Aioli 1
  • Youngsters Sunday $ 4.00
    • chocolate or berry
  • Kids Hot Dog $11.00
    • 3x mini hot dogs on a stick, served w/. Fries
  • Veggie Burger $17.00
    • Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
  • Fish Burger $18.00
    • Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
  • Swap $3.00
    • Fries for veggies, wedges or salad
  • Fish & Chips $19.00
    • Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
  • Sauces $1.00
    • Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
  • Chicken Fiesta $22.00
    • chicken, streaky bacon, baby spinach, red onion, cream cheese and berry aioli
  • Waitoa Chicken Salad $16.50
    • house spiced chicken thigh, salad mix and crispy noodles
  • 400G Wakanui Blue Rump $34.00
  • Battered Onion Rings $6.00
  • Mushroom & Capsicum Masala Curry $18.00
    • traditional Indian buttered capsicum and mushroom curry
  • Quattro Formaggio $20.00
    • four cheeses – brie, blue cheese, parmesan, mozarella
  • Market Fish $32.00
    • with salsa verde and two sides
  • 200G Pure Angus Sirloin $24.00
  • Fresh Veggie $19.00
    • Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
  • Ora King Salmon Sashimi $20.00
    • Premium Salmon from Marlborough Sound.
  • Tempura Prawn $3.50
  • Fried Calamari $14.00
    • Panko-crumbed, deep fried calamari served with pickled mayo for dipping
  • Assorted Nigiri - 12pc $34.00
    • Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
  • Teriyaki Chicken $20.00
    • Chicken thigh with teriyaki glaze and cucumber.
  • Assorted Sashimi $21.00
    • Tuna, Ora King salmon, white fish of the day.
  • Dragon $26.00
    • Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
  • Cajun fried chicken wings, chilli $16
  • Bread options N/A
    • Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
  • Wild goat, jamaican jerk sauce $18
  • Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
  • Beef, jalepeno relish, slaw, cheddar $18
  • Edamamae, soy miri $7
  • Wild venison, mushroom paté, red wine reduction $20
  • Beef, bacon, gruyere, spanish onion, pickle $18
  • Pita Chips and Dip $3.90
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Super Vege (3 Fillings) $4.00
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Extra Dip $1.00
  • Spinach & Rocket Salad Small $8.00 Large $13.00
    • Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing.
  • Chipotle (Very Spicy!) $18.00
    • Fiery hot & spicy chipotle chile sauce, mozzarella, smoked chicken breast & spicy jalapenos!
  • New Mexican $15.00
    • Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!
  • Spinach Artichoke Dip $13.00
    • A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
  • Dun Mountain $23.00
    • Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
  • Simplicity Pizza $11.00
    • A light pizza for a starter! Extra virgin olive oil, roasted garlic, mozzarella and parmesan cheeses with a side of hot marinara sauce.
  • Waimea $22.00
    • Lavendar & Rosemary accent smoked chicken, red onions, feta and mozzarella cheese with fresh tomatoes on a extra virgin olive oil and garlic base.
  • Sausage Lasagna $23.00
    • Our lasagna is baked twice to allow the flavors to meld together. Fresh pasta sheets, our signature marinara tomato sauce, ricotta and mozzarella cheese, roasted red capsicums, italian sausage locally made by Raeward Fresh, and topped with pesto and Parmesan. Comes with side salad.
  • Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
  • Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
  • Caramel toasted brioche,strawberries and mascarpone. $12.00
  • 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
  • Shoestring fries and homemade tomato sauce $8.00
    • watties sauce available upon request
  • Dark chocolate and rich porter mousse with honey comb. $12.00
  • Slaw with lime mayo $8.00
  • Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
  • Butter southern flavoured chicken, bacon & pineapple burger $20.00
    • Served with fries .
  • Soup of the day $12.00
  • 2 old english pork sausages $15.00
    • With mash, gravy, onion marmalade .
  • Garlic loaf $10.00
  • Nachos (vege option available) . $15.00
  • Wedges $9.50
    • With sour cream & sweet chilli sauce
  • Sauces - each $3.00
    • Mushroom & bacon, peppered mustard, or garlic butter
  • T-bone steak $20.00
    • Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
  • Tom Yum GF / V
    • Combination hot & spicy, sweet & sour, seasoned with Thai herbs.
  • Stir fried vegetables in peanut sauce GF / V
  • Poh Pieh Puck Thod V $8.50
    • Eight vegetarian mini spring rolls served with sweet chilli sauce.
  • V = Vegan / GF = Gluten Free
  • -Seafood or Prawns $13.50
  • Chicken, Pork, Beef or Tofu $11.00
  • Pad See Eiw
    • Stir fried flat rice noodles, egg & vegetables with your choice of:
  • -Available with your choice of: Chicken, Pork, Beef or Tofu. $11.50
  • Vegetable Strudel $21.00
    • Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
  • Garlic Bread $6.50
  • We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
  • ●Grape Escape Big Breakfast $21.50
    • Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
  • -Home-Made GF Bread $2 Extra
  • Twice Baked Blue Cheese And Spinach Souffle $21.50
    • Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
  • Under 12 years only
  • ●Eggs Benedict $21.50
    • Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
  • Wedges $6.50
  • Cajun Fish Burger $10.00
    • Hot and Spicy oven baked fish fillets with Greek yogurt dressing, salad
  • Fish Burger $10.00
    • Fillet of battered fish served with our homemade tartare sauce, salad
  • Sausage $3.00
  • Seafood Stick $2.20
  • Bacon
  • Chicken, Cranberry, and Brie $12.50 / $18.50
    • Peppers, red onion, cheese
  • Egg
  • Salad Mediterranean $12.50
    • Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
  • Field Mushroom $12.50
    • roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
  • Fettuccine al Fungi $21
    • fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
  • Cheese Board $15
    • a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
  • Arancini Risotto balls $12.50
    • filled with camembert cheese and served with petite salad.
  • Chocolate Mud Cake $12.50
    • accompanied with ice cream, berry compote and chantily cream.
  • Tofu chermoula $24
    • spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
  • Garlic Bread $8
    • sliced baguette generously spread with garlic and butter.
Pohara Boat Club

Pohara Boat Club

location

Address

Abel Tasman Drive, Takaka, Tasman, 7183, New Zealand

phone

Phone

0278741525

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: Closed, Sunday: 4:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cheap Eats ,  Cash ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Abel Tasman Drive, Takaka, Tasman, 7183, New Zealand
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