Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
Patatas Bravas $9.00
Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
Sopa de Marisco $22.00
Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
Calamares a la Romana $12.00
Crispy squid rings served with aioli and lemon.
Alcachofas con Jamón $12.00
Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
Ensalada de Queso $22.00
Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
Hamburguesa Española $21.00
The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
Lomo Adobado $14.00
Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
MIXED PLATTER A combination of two pieces each of vegetable samosa, vegetable pakora, chicken tikka and seekh kebab served as an entrée platter enough for two people $ 16.98
CHICKEN TIKKA MASALA Grilled pieces of chicken cooked in a onion, tomato, capsicum gravy garnished with coriander and capsicum $ 16.98
ONION BHAJIAS - roughly cut onion dipped in mildly spiced chickpea flour & deep fried served with tamarind chutney. $4.98
KADAI PANEER A north-Indian delicacy - home-made cottage cheese cooked in a dry gravy of onions, capsicums and tomatoes $ 14.98
KHEEMA CHEESE PARATHA - A hearty filling of mildly spiced lamb mince and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98
NAVRATAN KORMA - a medley of seasonal vegetables cooked in a delicately spiced creamy gravy of cashew nuts served with rice. $7.48
BEEF KORMA Tender boneless cubes of beef cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds (available in Lamb as well) $ 15.98
TANDOORI PRAWNS Succulent prawns in their shells marinated in mild spices, skewered and cooked in the tandoor oven $ 13.98 (Mains $ 22.98)