Pohara Boat Club in Nelson Menu

Deli Platter for One $26.00
- Local & NZ cheeses, Spanish & Italian cured w/ a selection of home baked breads & dips
Haast Organic Venison $27.00
- Toasted hazelnut, roasted beetroot, sheep's feta,picked herbs & salad greens
The Styx Big Breakfast $18.00
- Grilled bacon, sausages, sauteed potatoes, baked beans, tomato, free range eggs & toasted ciabatta
Gourmet Fish Burger $19.00
- W/ tartare sauce, gherkins & fresh salad served w/ hand cut chips
Tasman Seafood Chowder $15.50
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
Tasman Seafood Chowder $26.00
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
Five Tiger Prawns $16.50
- Crumbed in coconut
Fish of the Day N/A
- W/ chef's choice of seasonal sides

Fish Fillets $19.90 or $25.90
- Fresh fillets of fish coated in a crispy macs gold beer batter served with crispy fries, seasonal salad, house tartare and a lemon wedge
Garlic Potatoes
Kiwi Pride Prime Ribeye Steak $32.90
- 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter
Eggs x 2
Bread and Dips $14.90
- Freshly baked ciabatta and duo of dips
Shrimp Waldrof $16.90
- Shrimps served in a creamy mayonnaise with walnuts, apple and celery
Cold Smoked Chicken $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli

CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
SHRIMP SALAD $18.50
- Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
- Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
OVEN FRESH GARLIC & PARSLEY BREAD $6.90
- Straight from the oven and oozing with flavour, heaps for two.
West Coast whitebait pattie $ 8.00
Side of seasonal vegetables $6.00
Side of salad $ 5.00

Fresh Fish Of The Day N/A
- Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
Ice Cream Sundae $6.00
- With Chocolate or Berry Sauce
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
Nachos $9.00
- With Cheese, Beans and Sour Cream
Potato Rosti And Smoked Salmon Stack $22.75
- Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
Kids Flapjacks $9.50
- Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
Home-Made G/F Bread $3.00

Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Affogato $9.50
Lemon posset with cassis sorbet and ginger snap $14.00
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Garden salad with candied walnuts and mint dressing $7.00
Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50

Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits
Honey Roasted Beetroot & Caramelised Onion Tart $15.00
- With French Goat Cheese, Rocket and Pinot Syrup
Vegetables of the Day with Bearnaise Sauce $5.00
Crispy Buttermilk Onion Rings $6.00
Czech Pilsner Beer Battered Fish & Chips $26.00
- Can Be Ordered Grilled (GF). Served With Fresh Salad, Homemade Tartare Sauce and Lemon
Lamb Shank
- Slow Cooked Till Tender. Served with Creamy Potato Mash, Glazed Baby Carrots, Red Wine Gravy and Kumara Crisps (GF)
Beef Cheeseburger Sliders $13.50
- With Swiss Cheese and Caramelised Onion Jam
Prawn Tacos $15.00
- Flash Grilled Prawns, Fresh Mango and Coriander Salsa, Shredded Lettuce, Avocado, Coriander and Chipotle Mayonnaise

Breads & Dips $11.90
- A selection of breads served with house made dips
The Kruger $18.90
- A huge beef pattie with bacon,cheese, tomato ,BBQ Sauce, two beer , battered onion rings and salad greens
Rosemary & Garlic Roasted Vege $17.90
- Rosemary and gralic roasted vegetables on a tomato base with a capsicum coulis swirl
Apple and Raspberry Tart $11.90
- Served warmed with vanilla ice cream and whipped cream
Green Goblin $16.90
- A Vegetarian delight with a corn fritter, caramalized onion, feta, beetroot relish, salad greens, and a balsamic vinaigreete
Black Sheep $21.90
- House made lamb burger with caramalized onions, tomato relsh, crunchy lettuce and a mint yoghurt dressing
Slow Roasted Pork Belly $28.90
- Slow roasted pork belly stuffed with sauteed onion ,green apple, sage and lemon zest, served on a potato gratin with seasonal vegetables and jus
Breads & Dips $11.90
- A selection of breads served with house made dips

Very Vegemite $4.00
The Family Feast $40.00
Steak Salad $11.9 Reg / $9.9 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Free Range Chicken Tenders
- 8 Pack $7.90
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita

Panna cotta $12.00
- cream berries, chocolate
-Grilled beef steaks balsamic dressing $18.00
Insalata mista $8.00
- Mesculin tomato cucumber balsamic
Tagliata di tonno $20.00
Ricotta marmellata di fichi $15.00
-Calamari soup $12.00
Gnocchi al ragu or pesto $15.00
Tagliata di pollo al rosmarino $15.00

Mushroom Medley $18.00
- A mix of mushrooms, roasted garlic, mozzarella, Parmesan cheese, marinara tomato sauce topped with fresh basil.
New Mexican $15.00
- Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!
Chips and Salsa $5.00
- Corn chips with fresh made tomato salsa (tomato, onion, jalpeno, coriander, garlic)
BBQ Chicken $17.00
- Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion
Classic Cheese $11.00
- Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
Funghi Town $21.00
- Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
Buller $22.00
- Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
Smoked Salmon $22.00
- Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers

Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
Pan fried market fish $30
- summer vegetable ratatouille, green salad
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce

The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
Chips $3.00/ $4.00
- punnet / scoop
PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
Fish of the day $6.80
- fillet of, battered & deep fried
Mussel Pattie $4.80
- our own homemade speciality
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
Hotdog $3.80
- on a stick-kiwi classic

Lahuh - Yemenite Flatbread $18.90
- 2 Yemenite flatbread pan fried with our own clarified butter filled with 3 eggs, spinach & Housemade feta. Served with fresh tomato salsa
Triple Stack BLT Sandwich $13.50
- Toasted bread with approx. 150gr Pestell’s Bacon, Lettuce, Tomato & Housemade Aioli >>
The Chef ’s Muse n/a
- Ask us about our UNIQUE LIMITED EDITION desserts!
Breakfast Extras $4.00
- 2 eggs
Mediterranean Style Prawn Fettuccine $21.30 / $16.30
- Zesty Mediterranean style prawns served on Fettuccine noodles with fresh herbs, sun-dried tomatoes, capsicum and onion. Served with grilled lemon (Regular / Small)
Vegetarian Fava Fettuccine $21.30 / $16.30
- Broad beans, green beans, sun-dried tomatoes & garlic confit in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
Vanilla Ice Cream In A Cone With Sprinkles $2.00
Creamy Cooked Mushroom & Kumara Salad $22.90 / $18.50
- Cooked mushrooms and kumara with Housemade Feta. Served with garlic ciabatta (Regular / Small)

Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Fresh Homemade Soup of the day Our wait staff will advise $14.5
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5

Bacon
Seafood Stick $2.20
Fish Burger $10.00
- Fillet of battered fish served with our homemade tartare sauce, salad
Wheat & Gluten Free Burger extra $2.00
NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
Jalapeno Chilli Peppers
Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seed bread crumbs, homemade tomato chutney, beetroot, salad
Calamari

Pohara Boat Club in Nelson Menu

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Pohara Boat Club

Nelson Region > Nelson > Pohara Boat Club

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Abel Tasman Drive, Takaka, Tasman, 7183, New Zealand

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