Point of Yield in Auckland Menu

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Point of Yield in Auckland has no menu available, but can choose from many other options such as Knom Pang Na Moo, Deep fried minced pork and prawn on toast or Poh Pia Kaew, Thai spring rolls stuffed with minced pork, shrimp and vegetable from Thai Village Restaurant. La Zeppa offers many options including Warm olives, fennel, orange, thyme and Smoked almonds, salted caramel walnuts, pistachios. Hansan includes a wide range like A01 or A02. THAI GREEN CHICKEN (FREE RANGE) CURRY and SMOKED FISH PIE(GF) from . The Casual Foodie offers Subway Sandwiches and Salads and Ham.

Nearby Sample Menus

Roast Combination large $25.00
Roast Pork & Tofu $15.00
Pork Rib with Black Bean Sauce on Rice $9.00
BBQ pork noodles soup $9.00
Tofu with Spicy Mince Pork on Rice $9.00
Seafood Combination & Tofu $15.00
Roast Duck noodle soup $9.00
Roast Pork Fried Rice /Noodles $9.00

TANDOORI CHICKEN $9.00/$15.00
- tender chicken marinated in yogurt n fresh spice cooked in clay oven with salad half/full
JALFREZI/CHICKEN/LAMB/BEEF $9.99
- choice of meat cooked with vegetables and Indian spices
STEAMED RICE $2.00
- plain white rice boiled
BALTI OKRA CHICKEN $10.99
- boneless chicken & okra combined with medium balti sauce
BUTTER PANEER $9.99
- cottage cheese cooked in smooth creamy tomato gravy
VEGETABLE JALFREJI $9.99
- mixed vegetables cooked in sweet & sour gravy
MIX PRATHA $4.99
- stuffed with mixed spices served with yogurt or pickle
ROGAN JOSH/CHICKEN/LAMB/BEEF $9.99
- a traditional North Indian dish boneless meat cooked in tomato and onion based gravy with Indian spices and herbs

Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
vegetarian (V) vegan (VE) gluten free on request (GF)
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Garlic Focaccia Bread (V) $3.5
Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic

-Gluten Free $2.00
Chicken Fettuccine $20.00
- Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
Anne's Homemade Granola (V) $12.00
- Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
Daniel's Pork Belly Burger (GFO) $21.00
- Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
-Seasonal fruits $5.00
Chorizo Tomato Omelet Spaghetti $20.00
- West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
-Add Vanilla Ice Cream $5.00
Moroccan Lamb Salad $21.00
- Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide

Smashed avocado, lemon, chilli flakes & olive oil $13.5
The Vege $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
Tempura battered onion rings w sesame tamari mayo $6.5
House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
w raspberry meringue, strawberry compote cream, blueberries & candy floss $15.5
Potato skins w truffle mayo $6.5
w fried chicken, bacon, sage burnt butter & maple syrup $17
The Vegan $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado & kale

Fish and chips $19.5
- Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
Classic Caesar Salad $12.5
- Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
Home-Style Wedges $7.5
- with sour cream & sweet chilli dips
Crumbed Aubergine $12
- Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
Confit duck leg $28
- Served with braised whitloof and date and creamy feta puree
Chicken Lasagne $18.5
- Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
Risotto of the Day P.O.A
Paper Moon Big Breakfast $19
- Swiss smoked kranskey sausages, grilled bacon, vine ripened tomato, hash brown, multigrain toast and eggs as you like them

family tray mediun $40.00
roast duck noodle soup $9.00
combo 3 $13.00
- 3 fish, 2 hot dogs, 4 chicken, nuggets, $3 chips
BBQ pork noodles soup $9.00
2 chicken thighs & chips $6.50
wonton soup or wonton noodles soup $8.00
BBQ pork & roast pork on rice $11.00
fish / chips / spring roll $2.00

Chicken gizzard w/ vegetable $30.00
Rice cake & seafood w/ vegetable $30.00
HITE $45.00
- Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
Scorched rice soup w/ seafood $25.00
Spicy fish roe soup $35.00
Spicy stir-fried squid & rice $14.00
Naengmyeon $13.00
- Cold buckwheat noodles with vegetables
Stir-fried chicken & rice $14.00

Kids meal a $6.00
- 3 mini hot dogs & 1/2 chips
Kids meal b $6.00
- 4 fish bites & 1/2 chips
Cheese/pineapple/egg $1.00
Crab sticks (not g/f) $1.50
Kumara chips $5.60
Hapuka & 1/2 chips $9.00
Squid ring $1.00
Pua fritter $6.50

Malaysia Style Fried Rice Noodle
Stir Fried Capsicum& Pork
Spicy Baby Octopus
Peach Nata
Mee Goreng /Malaysia Fried Rice
Deep Fried Crab Claws
Fish Ball With Honey (5 Sticks)
Beef Slice With Mild Spicy Dressing

Bowl of Chips $7.00
- with homemade AIOLI
Eggs $10.50
- Eggs of your choice on toasted ciabatta
Fresh Tempura Battered Fish $16.00 with Salad $20.00
- With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
House Museli $10.50
- Home-made museli with natural Greek yoghurt and berry couli
Takeout fresh fish tempura $9.00
- Battered fish
Bowl of Wedges $9.50
- With plum sauce and sour cream
Tofu $13.00
Bagel $6.50
- Bagel with cream cheese and preserves

1. Tom Yum (mild-med-hot) $12
- Hot, spicy and sour Thai soup, with lemon juice, lemongrass, mushrooms, tomato, and fresh coriander with your choice of
4. Green Curry Tofu (mild - med - hot) $12
- The most popular Thai curry with coconut milk and vegetables with tofu
5. Red Curry Tofu(mild - med - hot) $12
- Red curry with coconut milk and vegetables with Tofu
Prawn or Mixed Seafood $13
1. Green Curry (mild - med - hot) $12
- The most popular Thai curry with coconut milk and vegetables
Tofu, Chicken, Beef or Pork
Tofu, Chicken, Beef or Pork
Prawns or Mixed Seafood $13

Cream Cheese and Jam $8.50
Butter Mushrooms $19.00
- Feta, Halloumi, Lemon & Garlic / Mozzarella & Spring Onion
-Lemon and Sugar $16.00
Gendarmes (The Works) $25.00
- Eggs of choice with bacon, mushrooms, tomato, sausage, hashbrown and toast
Scotch Fillet Steak $22.00
- with lettuce, tomato, gherkin, onion
Smoked Salmon, Cream Cheese and Avocado $19.00
Drizzled with Olive oil & Rubbed with garlic with your choice of:
Fries $7.00
- Bow of fries served with aioli & tomato sauce

Murg Malai Tikka $10.00
- Chicken marinated with yoghurt, cheese, fresh cream herbs and spices cooked in the tandoorHalf
Vegetable Samosa $6.00
- Pastry stuffed with medium spicy potatoes, nuts and peas 2 Pieces
Onion Bhaji (6 Pcs) $6.00
- Are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter
Hara Bhara Kebab (6 Pcs) $9.90
- A healthy and delicious Indian vegetarian snack made with spinach, potatoes, green peas and cheese
Kid's Butter Chicken $9.90
Peas Pulao Rice $4.00/$6.50
Vegetable Biryani $14.00
Chicken Biryani $15.00

Amphora Fish & Chips $25.50
- Panko crumbed crispy gurnard served with beer battered fries, a garden salad and our own tartare sauce
OKA (Pacific Style Raw Fish) $19.00
- Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
Fries $5.00
Seafood Platter $75.00
- Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
Beer Battered Fries $6.00
(Refer to our specials board) $11.00
Chicken Parmigiana $27.50
- Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
Amphora Beef Burger $14.50
- Homemade beef patty, grilled & served on freshly toasted buns with lettuce, tomato, Spanish onion, guacamole, herb aioli & red onion jam - Add a side of fries $3.00

Point of Yield

Auckland Region > Auckland > Point of Yield

Address

191 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093020900

Email

None

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed