Pongaroa Hotel in Manawatu-Wanganui Menu

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Pongaroa Hotel in Manawatu-Wanganui has no menu available, but can choose from many other options such as ●Pizza or Napoletana from Niko's Pizza. Golden Ducks Charcoal Roast offers many options including Golden Duck Triple meat Party Platter and 1/4 Roast duck on chicken rice. Cowboy P K includes a wide range like Available at all times the campfire's burning or PONSONBY COWBOY. Mince Savoury and Potato Top Savoury from . Harry Lee's Kiwi Bakery offers Crossroads Cafe and Housemade baked beans.

Nearby Sample Menus

Chicken Pakora $12.50
- Boneless chicken dipped in chickpea flour batter, Indian spices and deep fried. Served with mint sauce
Karahi Lamb $17.99
- Diced lamb cooked in onion gravy with capsicum, blended spices and herbs
Lamb Korma $17.99
- Boneless lamb pieces cooked in delicious cashew nut gravy
Chicken Tikka Masala $15.90
- Tandoori boneless chicken pieces cooked in spicy gravy with capsicum and onions
Onion Bhaji $5.00
- Shredded onion rings stirred in chickpea flour batter with Indian spices with tamarind sauce
Pickle / Raita / Plain Yoghurt $2.50
Karahi Beef Masala $15.90
- Diced beef cooked in onion gravy, capsicum and mixed with blended spices and herbs
Fish Madras $18.99
- Fish cooked in coconut cream and prepared in south Indian style

Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Pasta of the Day $18
- See the staff for today's flavour
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti

Toasted sandwiches $7.00
Eggs any style $9.00
- served on toast
Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
Hot Cakes $14.50
- with bacon banana and berry
Lambs Fry and Bacon $15.00
- served in onion sauce on toast
Garlic Bread $6.00
Mushrooms $15.00
- in cream and parsley sauce on toast
Fish and Chips $18.00
- with fresh local fish, served with salad and fries

Lemon Fish $23.00
Steam Whole Fish Seasonal Price
Beef with Oyster Sauce $22.00
Beef Ribs with Spicy & Honey Sauce $28.00
Beef with Pineapple $22.00
Chilli Prawn $28.00
Roast Pork with Tofu $28.00
Golden Prawn (On order) $36.00

Falafel (V) Pita/Regular $10.90
Roast Beef Salad/Petita $8.90
Chicken Breast Salad/ Petita $9.90
Roast Beef Pita/Regular $10.90
Roast Beef Salad/Regular $10.90
Pita Chips and Dip
Very Vegemite $4.00
Grilled Wedges $4.90

CREAMY FETTUCINE $18.90
- CHICKEN, BACON & MUSHROOM
BUTTER CHICKEN WRAP WITH SALAD $18.20
FISH & CHIPS WITH SALAD $21.40
SOUP OF THE DAY $10.00
ALL DAY BREAKFAST $16.00
GARLIC BREAD $4.40
CHIPS $4.20/$8.40
- small/large
HAM STEAK SALAD & CHIPS $17.20

Tartare Sauce $1.50
Kumara Chips $2.80
Ham Deluxe $7.30
10 Hamburger & Chips $5.50
3 Fish, 2 Hotdogs, 2 Sausages & Chips $20.00
1 Fish ,1 Sping Roll & Chips $5.50
4x4 (4x meat Pattie +4 x Cheese $8.50
Donut $1.50

-Dal Makhani with rice / Chickpea curry with rice / Aloo mattar with rice / Khumb Fali with rice $9.90
Onion Bhaji $6.00
- Sliced onions stirred in chickpea flour batter and deep fried
Pepper Chicken (hot) $17.90
- Boneless chicken cooked with onion, crushed black pepper, capsicum & special Indian herbs
Khumb Fali $14.90
- Mushroom and green beans cooked in cashew nuts creamy gravy
●Vegetarian
Chicken Tikka Masala $17.90
- Succulent tandoori chicken morsels cooked in spicy gravy with onion and capsicum
Beef Madras $16.90
- Delicious medium hot beef curry and prepared with coconut
Seekh Kebabs $12.90
- Minced lamb flavoured with exotic spices, pressed on a skewer and finished in the tandoor

Fries $8
- Served with aioli and tomato sauce
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
Pasta of the Day $19
Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread
Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans

Cheddar N/A
Ham N/A
Ranch N/A
Old English N/A
Three Pepper Chicken N/A
Thinly Cut Sour Cream & Chives N/A
White Bread N/A
Steak, Egg and Cheese N/A

White Chip Macadamia N/A
Pizza Sub with Cheese N/A
Old English N/A
Italian Dressing N/A
Italian Herbs & Cheese N/A
Turkey & Ham N/A
Veggie Delite N/A
Bacon, Egg and Cheese N/A

Green Salad
- Selection of fresh salad Vegetables with a peppercorn vinaigrette.
Soup of the Day
- Chef's favourite, homemade, with Speciality bread.
Red Berry Sundae $13.50
- Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
Eggs Benedict $17.50 $18.50
- Bacon \ Salmon
Pancakes $14.50
- Served with mixed berries and sweet Greek Yoghurt.
Steak Sandwich $16.50
- Open sandwich with sirloin steak, tomato and caramelised onion.
Mezze Platter
- Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
Nachos Beef and Bean

Caramel custard (banh flan) $6
- Vietnamese crème caramel. Light fluffy and sweetly delicious served with a sprinkling of shaved ice
Fruit yoghurt(yaourt trai cay) $7
- Fresh seasonal fruits and yoghurt
Vegetarian curry (curry chay) $14
- Confit sof mixed vegetable curry. Served with warm bread and steamed rice
Saigon salad (Goi ga, goi bo, goi tom) $10
- Salad of fresh vegetables with choice of poached chicken, beef or shrimb, served with sweet and spicy dressing and crushed peanuts
Stir fried beef cubes (Bo luc lac) $18
- Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries
Soup (sup tom, sup ga) $7
- Light, fragrant chicken or shrimb broth with fresh greens
Pancake (banh xeo) $9
- Vietnamese savoury crepe with pork, shrimb and bean sprout fillings. Served with side salad and homes
Stir fried rice noodles (hu tieu/mi xao chay) $15
- Stir fried rice noodles with crunchy tofu and mixed vegetables

Sweet & Sour Prawns $20.00
Bag of Wedges $3.50
Pork Ribs $5.50
Thai Chicken Curry on Rice $15.00
Bag of Chips $2.50
Canton Steak $16.50
Beef & Vegetables $11.00
Steam Dim Sims (4) $5.50

Baked Camembert to share $19.00
- Baked camembert wrapped in bacon & served with quince
Eggs $2.00
Chicken Liver Pate w/ Onion Jam $18.00
- Homemade Chicken liver pate served with onion jam & toasted ciabata
Mushrooms $5.00
Set Menu $45.00
Prime Angus Scotch Fillet $36.00
- Marbled with fat, tender, best served rare-medium well. Approx. 300g
Main $30.00
Breads on table
- Ciabata with roasted garlic and Turkish pida bread topped with cheddar cheese and chives