Pongaroa Hotel in Manawatu-Wanganui Menu

Pongaroa Hotel in Manawatu-Wanganui has no menu available, but can choose from many other options such as ●Pizza or Napoletana from Niko's Pizza. Golden Ducks Charcoal Roast offers many options including Golden Duck Triple meat Party Platter and 1/4 Roast duck on chicken rice. Cowboy P K includes a wide range like Available at all times the campfire's burning or PONSONBY COWBOY. Mince Savoury and Potato Top Savoury from . Harry Lee's Kiwi Bakery offers Crossroads Cafe and Housemade baked beans.

Nearby Sample Menus

4 Flames Fusion Indian Restaurant (sample menu)
  • -Full $14.00
  • Prawn Spinach (Full) $16.50
  • Navaratana Korma
  • -Half $9.00
  • Lamb Rogan Josh
  • All biryanis accompanied by cucumber raita.
  • Combo 1 $36.00
    • 2 Full curries + 2 plain naan + 2 plain rice + 1.5L soft drink
  • -Half $8.00
Thai Mekong Restaurant (sample menu)
  • Plaar-Goong (prawns salad) $13.50
    • King Prawn with a special Thai salad dressing, minced lemongrass, red onion, spring onion, kaffir lime leaves, and mint.
  • Kuay Tiew Nam (*Thai Famous Noodle Soup..)
  • Pad Moo Grob (the crispy pork) $13.50
    • A special combonation of red, green and yellow curry paste, stir fried with coconut cream, lemongrass, kaffir lime leaves, capsicum, green beeans, khachai (Thai herb) and courgette.
  • Sticky Rice S $3.00
  • Pad Phak Raum Met (the vegetable)
    • A combonation of fresh vegetables stir-fried with oyster sauce.
  • Khao Phad
    • Thai style fried rice with egg, peas, carrot, onions, tomato and spring onion.
  • Yum Talay (seafood salad) $13.50
    • Mixed seafood (Prawns, Squid, Fish & Scallop) tossed with hot and sour dressing, garlic, onion, coriander, spring onion, tomato and celery.
  • Pad Thai (Most popular Thai dish)
    • Rice noodle stir-fried with egg, finely chopped deep fried tofu, bean sprout, spring onions and crushed peanuts and flavoured with tamarind sauce, served with lemon wedge.
Cafe Brie (sample menu)
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
  • Classic Fish and Chips $20
    • Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
  • Big Breakfast $21
    • Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
  • Pasta of the Day $18
    • See the staff for today's flavour
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
  • Oeufs Benedicte (Eggs Benedict) $19
    • Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Indian Indulgence (sample menu)
  • -Murgh Methi Malai $14.99
    • Boneless chicken pieces cooked with fenugreek, cashew nut, ground spices and cream
  • Fish Tikka $16.50
    • Tender pieces of fish marinated in spices and herbs then roasted in the charcoal oven
  • Fish Biryani $17.99
    • Flavoured basmati rice cooked with marinated fish and spices
  • Vegetable Pulao $5.00
  • -Prawn Jalfrezi $16.50
    • Marinated prawns cooked in charcoal oven and cooked with capsicum, onion and tomato
  • -Lamb Jalfrezi $15.50
    • Tender lamb cooked with juliennes of onion, tomato, capsicum and carrot and onion sauce
  • -Beef Korma $14.50
    • Tender meat pieces cooked in rich cashew nut gravy
  • Order for two people $32 (per person)
Breakers Cafe and Bar (sample menu)
  • Aioli $2.60
  • Kahuna Burger - chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14.50
  • Diane sauce $4
  • Pizza Bread - garlic bread with tomato relish, diced tomato, onion and grilled cheese $8.50
  • Chicken Cheeseburger - chicken tenders coated in our special spice wuth cheese, lettuce, tomato, smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $13
  • Chicken Satay Kebabs - grilled chicken skewers on turmeric flavoured rice with salad and satay sauce $19.90
  • Side of chips $4
  • Cheeseburger - beef pattie, cheese, mayo, tomato relish, lettuce and tomato; served with chips and toasted sesame seed bun *add pineapple +$1 $11.50
The Bean Cafe (sample menu)
  • Chiri-Kara Don $15.00
  • Sweet and Sour Pork Hotplate with Rice
  • Stew Pork Rice $12.00
  • Mapo Tofu $13.00
  • Stone Bowl Kimchi Soup with Rice $13.00
  • Japanese Style Cutlet $13.00
  • Regular $18.00
  • Katsu Don $15.00
Tasty Restaurant (sample menu)
  • Bami Goreng Fried Noodle (Chicken/Beef/Pork) Med $18.00/Lge $23.00
  • Rice Noodle with Beef Med $13.00/Lge $18.00
  • Jellyfish & Duck Shreds in Soy Sauce $10.90
  • Beef with Pineapple $22.00
  • Chicken Sweet Corn Soup - Bowl/Medium/Large $6.00/$20.00/$38.00
  • Kungtu Pork $30.00
  • Malay Tofu $23.00
  • Stir fry Choy Sum with Garlic Med $15.00/Lge $22.00
Cafe Express (sample menu)
  • - Small $9.20
  • - Small $6.20
  • Steak n Sandwich $24.60
    • Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
  • Grilled Haloumi $12.50
    • On spiced lentil sauce with roasted pumpkin and green beans
  • Pasta or Risotto $23.50
    • See Specials Board for today’s fare
  • Mediterranean Fish Stew $13.00
    • Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille
  • Chicken Salad $23.60
    • Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
  • Black Pudding and Roast Apple $12.50
    • With blue cheese, quince paste and walnuts
Mud Ducks (sample menu)
  • Pancake stack $18.00
    • Fluffy pancake stack with summer berry compote and fresh whipped cream
  • Smoked Salmon $6.00
  • Coconut Crumbed Prawns $19.00
    • Delicious crumbed prawns with a sweet chilli jam on top of a red cabbage slaw
  • Thai Green Curry $17.00
    • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Chicken )
  • Eggs on toast $13.00
    • Eggs any way, served on toasted kibbled rye, with house made relish
  • Hawaiian Chicken Burger $20.00
    • Grilled chicken breast, fresh pineapple, ham, red onion, BBQ sauce and leaves in a ciabatta bun. Served with fries and aioli
  • Tandoori Chickpea Salad $16.00
    • Spicy tandoori chickenpeas and vege on top of summer leaves, served with a coconut yoghurt dressing and roasted cashews
  • Mighty breakfast $24.00
    • Crispy bacon, black pudding, beef and red wine sausage, poached eggs, kumara medallion, roast tomato, baby spinach, roasted portobello mushroom with garlic butter all served on ciabatta
The Cooperage (sample menu)
  • Beef Burger $18.50
    • Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
  • Soup of the Day $12.00
    • Served with focaccia
  • Cooperage Vegetarian Salad (GF V) $17.00
    • Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
  • Kids Lunch Pack $10.00
    • Ham or Marmite sandwich Rice crackers, raisins and banana
  • Breakfast Bap $10.00
    • Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
  • Main Street Breakfast $19.50
    • Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
  • Crinkle Cut Fries Small $5.00 Large $8.50
    • Served with tomato sauce or aioli
  • Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
Barista (sample menu)
  • Capsicum Schnitzel $23.00
    • (GF) stuffed with haloumi in a golden crumb, with a raw salad of beetroot, carrot, chia seeds and apple
  • Eggs Benedict GF add $1 Three ways
    • Poached eggs on toasted English muffin topped with home-made hollandaise, with a choice of:
  • Eggs Any Way $10.00
    • Poached, fried or scrambled, served with white toast (GF add $1, with bacon $14)
  • French Toast sweet or savoury $17.00
  • Beef Salad $24.00
    • Marinated beef salad on greens with fresh pear, cherry tomatoes, blue cheese puffs, almonds, and finished with a bacon mayonnaise (GF)
  • Extras
  • - Smoked Salmon & Spinach $18.00
  • Corn Fritters $17.00
    • Served with capsicum sauce and sour cream (with bacon $20)
The Rathole (sample menu)
  • Prime Ribeye Steak $20.00
    • with salad and chips
  • Chicken Fillets $16.90
    • with sweet chilli dip and chips
  • Nachos $14.00
    • Tomato Salsa OR Beef
  • B.L.T $15.00
    • with Chips
  • Fresh Fish and Chips $16.00
  • Homemade Soup of the Day $10.00
  • Smoked Chicken Salad $17.50
  • Garlic Bread $8.00
The Big Orange (sample menu)
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
O'Briens Sandwich Cafe (sample menu)
  • O'Briens Tripledecker N/A
    • Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
  • 2 Slices of Thick Toast with choice of spread N/A
  • O'Brien's Tripledecker N/A
    • Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
  • Big Eat Shambo N/A
    • Foccacia Shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves
  • Nicoise N/A
    • Tuna, egg, olives, pine nuts, red onion, mixed leaves & balsamic dressing
  • BLT Toastie with Egg Mayo N/A
  • Sweet Chilli Chicken Hot Wrappo N/A
    • With peppers, red onion & tomato
  • Bacon & Egg Turkish Bun N/A
    • With bacon, egg & BBQ sauce
The Gallery Restaurant (sample menu)
  • Gallery Sweet tasting Platter $39
    • A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
  • Sticky Date Pudding N/A
    • Served with toffee sauce, French vanilla bean ice cream and cream anglaise
  • Roasted Pork Belly $15.50
    • Served on parsnip cream, crisps and apple sauce
  • Soup of the Day $12.50
    • Served with toasted bread
  • Truffles 3 N/A
    • Choose from our selection of Baileys, chocolate or rum and raisin truffles
  • Rissotto $23
    • Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
  • Thai Beef Salad $21
    • Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
  • Croissant Bread and Butter Pudding $15.50
    • Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Pongaroa Hotel

Pongaroa Hotel

location

Address

10776 Rte 52, Pongaroa, Tararua

phone

Phone

063762864

email

Email

None

clock

Opened hours

Tuesday: 11:00-23:00, Wednesday: 11:00-23:00, Thursday: 11:00-23:00, Friday: 11:00-00:00, Saturday: 11:00-00:00, Sunday: 11:00-22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
10776 Rte 52, Pongaroa, Tararua
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