Pongaroa Hotel in Manawatu-Wanganui Menu

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Pongaroa Hotel in Manawatu-Wanganui has no menu available, but can choose from many other options such as ●Pizza or Napoletana from Niko's Pizza. Golden Ducks Charcoal Roast offers many options including Golden Duck Triple meat Party Platter and 1/4 Roast duck on chicken rice. Cowboy P K includes a wide range like Available at all times the campfire's burning or PONSONBY COWBOY. Mince Savoury and Potato Top Savoury from . Harry Lee's Kiwi Bakery offers Crossroads Cafe and Housemade baked beans.

Nearby Sample Menus

-Medium moriawase (12 pcs) $28.00
Vegetarian Roll
- Multigrain sushi rice, avocado, soy marinated shitake, capsicum, mango, beetroot mayo
Maki Sushi (8 pcs) $13.00
- Served with soy sauce, pickled ginger, wasabi, miso soup
Tempura Set (V) $18.00
- 3 pcs of king prawn & 6 pcs vegetables tempura, roll sushi, salad, rice, miso soup
Yuzu Creme Brulee $14.00
- Green tea ice cream & chocolate almond pocky, yuzu tuile
Any Three Balls $10.00
- Green tea / vanilla / chocolate
Crunch Prawn Roll
- Crunchy prawn & fresh prawn, avocado, capsicum, spicy mayo, furikake
Sashimi Salad (GF) $14.00
- Today's fresh salami with garden salad & shredded cabbage, japanese sweet soy dressing

-Half $8.00
-Half $9.00
Paneer Lababdar
-Full $13.00
-Half $8.50
Sheekh Kabab $12.00
Chicken Madras
Chicken Biriyani (Full) $16.00

Salmon $35.90 / kg
Battered Scallops $2.00 / $10.00 / $20.00
- Each / ½ Dozen / Dozen
Paua Nuggets $1.50 / $8.00 / $16.00
- Each / ½ Dozen / Dozen
Hoki $18.90 / kg
½ Scoop Chips $1.70 / $1.70
- Home Made / Straight Cut
Groper Steaks $31.90 / kg
Fish $3.00
Seafood Basket $10.00
- 2 Mussels, 2 Scallops, 2 Oysters, 2 Paua Nuggets

Cheesecake $7.00
Chicken Breasts filled with mushroom & garlic butter $14.90
Scotch fillet $28.50
Pavlova Fruit Roll $5.00
Fish & Chips $7.00
Grilled mussels $21.50
Chicken Nuggets & Chips $7.00
Steamed Garlic Mussels $8.80

Mixed Shish From $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Spanikopita From $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
Lamb Iskender From $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Borek From $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
Mixed Vegetarian Small / Large -N/A
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces
Chicken Iskender From $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Warm Lamb Salad From $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
Warm Halloumi Salad From $11.5
- Grilled Halloumi Cheese served with salad greens.

Vegetable and tofu stir fried with vermicelli $17.90
Vegetarian spring rolls $9.90
Chunky vegetable $8.90
Squid with black bean sauce $22.90
Pork with seasonal vegetables $17.90
Fish: deep fried or sweet & sour $10.90
Combination fried egg noodle $19.90
Salt & pepper chicken wings $9.90

Aloo Saagwala $13.00
Chicken / Lamb / Beef Saagwala $13.50
Garlic & Potato Kulcha $4.00
Mango Lassi $4.00
Ostrich Do Pyaza $25.00
Butter Chicken $13.50
Plain Rice $3.00
Goat Curry $15.00

(GF = Gluten Free)
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
Fries $8
- Served with aioli and tomato sauce
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce

Toast with butter and Te Horo jam or runny honey $5.5
Focky cheese burger with fries $16.50
Herbed hash with black pudding and fried egg $15.50
Bacon, egg and cheese $12.50
Mushrooms of toast $10.5
Fries $6.50
Mussei fritter buttie $15
Grilled sammies

Banana Split $12.50
- The Classic w/ Ice Cream, Wafers, 100's & 1000' s & Passionfruit Sauce
3 Fillings $6.00
Beer Battered Fish & Chips $18.50
- Beer Battered Fish, Golden fries & Coleslaw w/ Tartare Sauce & Lemon Wedges
Caramel Donut Stack $12.50
- Two Cinnamon Donuts w/ Vanilla Ice Cream Finished w/ Caramel Sauce
KIDS HOT DOGS + CHIPS $10.00
- TWO HOT DOGS W CHIPS, TOMATO SAUCE + JUICE BOX
Scallop & Bacon Slider $19.50
- Crisp Beer Battered Scallops on Soft Bun, Aioli & Bacon s/w Fries & Aioli
Seasoned Wedges $9.50
- w/ sour Cream & Sweet Chilli
Fries w/ Tomato Sauce & Aioli $6.50

16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
- Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
6. OBAMA Combo $20.00
- Grilled Pork, Fried Spring Rolls served with Fresh Noodle, Fish Sauce, and a HANOI BEER
25. Fried $5.00
8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
- Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
- Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce
29. Mousse (Chocolate or Passionfruit) $7.00
20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
- Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
26. Grilled Pork Skewers (2 Skewers) $8.00

Veuve Cliquot 110.00
Pork Belly (GF) Cooked in a master stock until succulent and tender, served with cauliflower puree, baby carrots and leeks, bok choy, edamame bean and tomato salsa, glazed with master stock and soy to $27
Omelette of the Day A 3 egg omelette filled with the Chefs special fillings for the day. Served with baby leaf salad with a honey and mustard dressing. Your waiter will let you know today's special. $12
Kim Crawford, Marlborough 8.00 / 38.00
Moroccan Chicken Pasta Fresh chicken, button mushrooms, olives & Moroccan spice. Bound in cream & tomato. Topped with hummus parmesan and toasted ciabatta $20
Bethany's Homemade Fish Cake (GF) Fresh fish bound with potato, red onions, ginger, garlic, herbs and lemongrass, served with a garden salad and hollandaise sauce. $18
Roast gourmet potatoes With bacon lardons. $8
Freshly toasted Demi Baguette Spreads and dips $9

-Small $5.50
Kids burger and chips $9.50
Drizzled with honey homemade vinaigrette
Manuka honey buffalo wings $12.00
- Served with a plum sauce
Grilled pineapple slices $2.00
Manuka honey buffalo wings $12.00
- Served with a plum sauce
Kids sundae $3.50
Ice cream sundae $6.50
- Strawberry, chocolate, caramel, passion fruit toppings

Chicken teriyaki stir-fry noodle $12.50
Chicken teriyaki $13.50
Spring roll 5p $5.00
Ramen $10.00
- You can choose vege/seafood/chicken
Salmon salad $8.00
Udon Tempura $11.50
Bulgogi hot pot $13.50
Salad roll 5p $6.50

Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce