Pongaroa Hotel in Manawatu-Wanganui Menu

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Pongaroa Hotel in Manawatu-Wanganui has no menu available, but can choose from many other options such as ●Pizza or Napoletana from Niko's Pizza. Golden Ducks Charcoal Roast offers many options including Golden Duck Triple meat Party Platter and 1/4 Roast duck on chicken rice. Cowboy P K includes a wide range like Available at all times the campfire's burning or PONSONBY COWBOY. Mince Savoury and Potato Top Savoury from . Harry Lee's Kiwi Bakery offers Crossroads Cafe and Housemade baked beans.

Nearby Sample Menus

Steak and Salad Tortilla Wrap
- Served with fries
Fish and Chips 22.0
- Fresh Tarakihi fillets cooked in a Kilkenny beer-batter served with fries, fresh salad, and creamy tartare sauce
Kids Ice Cream Sundae $5
- Choice of Chocolate, Caramel or Strawberry
Marinated Cajun Chicken Salad (GF) 19.5
- Cajun marinated grilled chicken fillets with bacon and feta cheese on fresh salad with Dijon dressing and topped with fried kumara strips.
Chicken Tenders
- Fresh crumbed chicken tenders with chips and tomato sauce
Dukka Coated Rack of Lamb 30.0
- On roasted garlic mash, with tomato and parmesan filo tart, tzatziki, and a thyme and rosemary jus
Chicken Breast 29.0
- Fresh crumbed chicken breast, filled with a chorizo and cream cheese stuffing, on a bed of Fennel risotto, served with side salad
Surf n Turf 34.0
- 200g Angus Pure Eye-Fillet wrapped in streaky bacon, sitting on a crumbed potato, kumara and feta croquette, served with pan-fried prawns and salad, with a garlic and prawn sauce

Mediterranean Calamari Salad $19.50
- Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
Garlic Bread $12.50
- Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried tomato pesto. Drizzled with balsamic glaze.
Gluten‐free bread $0.50
Vege Stack $16.50
- Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
Seasonal vegetables $6.50
Eggs on Toast $12.50
- Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
Aqaba Nachos $17.00
- Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
Fish’N’Chips $16.50
- Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00

Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
Beef Varutheraccha Kari $16.50
- Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
Kerala Paratha $3.00
Beef Ularthu (Semi Dry Dish) $16.50
- Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
Masala Fish Fry $12.00
- Fresh fish fillets in traditional Kerala style

Petita $8.90
Grilled Steak
Reg $10.90
Chick'n Fala
- With Falafel
Bacon + $1.00
Petita $8.90
Petita $9.90
Petita $8.90

Toasted sandwiches (GF)
- Choose from- Ham, cheese, tomato, bacon, sweet corn, egg or onion
- Two filling $6.50
Beef Burger (DF) $19
- Angus beef pattie, garden salad, caramelized onions, grilled cheese and fries
Plain Wedges $10
- served with sour cream and tomato sauce
Eggs on Toast (GF) $14
- Your choice of fried poached or scrambled with bacon
Lamb Salad (GF) (DF) $21
- Marinated lamb, toasted pine nuts, cherry, parmesan, kumara shavings and mesculin with a raspberry vinaigrette
(DF)Meals can be made dairy free please specify to wait staff
Chicken Salad (GF) (DF) $20
- Smoked chicken, cranberry, cherry tomatoes, cashews and mesculin drizzled in balsamic vinaigrette topped with grilled haloumi

Onion bhaji $5.50
- Julienne cut onion dipped in spiced chickpeas then battered and deep fried
Lamb / beef - saag $9.00 / $14.00
- Diced pieces cooked with spinach, onion and tomato gravy
Chicken madras $9.00 / $14.00
- Boneless pices of chicken cooked with coconut, onion ,tomato gravy, tempered with curry leaves and musterd seeds.
Malai kofta $13.00
- Cottage cheese, nuts, potatoes, and spices, mixed together and deep fried and served with creamy cashew gravy
Prawn biryani $16.00
- King prawn marinated with spices, herbs and cooked with hasmati rice (served with raita),
Matter paneer $13.00
- Home made cottage cheese and green peas cooked in onion and creamy tomato, gravy
Paratha $3,5
- Layered bread made with wholemeal flour
Prawn masala $10.00 / $16.00
- King prawn cooked in onion, tomato, gravy with capsicum and spices.

Chefs soup of the day $9.00
- Homemade soup of the day made with fresh in season produce with a ciabatta bread
Baked salmon fillet $34.50
- Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
Chocolate overload $11.00
- Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
Vegetable stack $24.00
- Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
Sirloin steak $35.00
- 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
Trio of ice creams $11.50
- Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
Seafood chowder $12.50
- Traditional creamy chowder served with croutons and ciabatta bread
- Small $6.00

Sausage $2.00
Squid rings $1.00
Spring roll $2.40
Crumbed scallop $1.80
Triple Filling $5.00
Steak & onion roll $2.40
Single filling $3.00
Paua fritter $7.00

Soup of the Day $9.50
- served with hot soup roll
Wedges $11.00$8.50 1/2 portion
- served with bacon, cheese and sour cream
Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing
Parnell's Caesar Salad $15.50 $12.50 1/2portion
- with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
Nacho's $11.50
- served with sour cream & salsa
Thai Beef Salad $16.50 $13.50 1/2portion
- served with chilli dressing & crispy noodles
BLAT $14.50
- bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread

Ribeye, Sauce, Chips $29.00
Sour Cream $1.00
A note...any steak cooked fast "medium" will start to dry out & lose its flavour. a "well done" steak takes approx 35 minutes to cook properly, which will add to yours & your fellow diners waiting time.
With fries $10.00
Drovers Steak Sandwich $16.50
- toasted sesame bun, lettuce, tomato, red onion, beef chargrilled to just under medium, an egg, onion rings, our tomato relish and Smoked Mayo
Waffle Cut Fries $10.50
Chicken and Swiss $14.00
- toasted focaccia bun, chargrilled chicken, roasted capsicum, Swiss cheese, Lemon Mayo, rocket, tomato, and red onion
Our Aioli $1.00

Fish curry $19.90
- Fish fillet cooked in a fine tomato paste and onion gravy and coconut cream
Punjabi Chicken $17.90
- Cooked with tomatoes and coriander powder, cumin, powder with rich onion and gravy
Chicken Pakoras $12.90
- Boneless chicken dipped in spiced batter and deep fried
Chicken Biryani $17.90
- Chicken cooked with rice and a rich blend of spices and cashew nuts served with raita
Tandoori Roti $3.00
- Wholemeal bread buttered on top
Mattar Paneer $14.90
- Peas and cottage cheese cooked in onion rich gravy
Garlic Chicken $17.90
- Chicken cooked in rich onion gravy with garlic
Naan $3.00
- Plain flour bread garnished with butter

Fresh fruit, Rabbit muesli(seeds, cranberry and coconut)and yoghurt $12.5
Focky cheese burger with fries $16.50
Mussei fritter buttie $15
Avocado and feta smash on sourdough $12.5
Grilled sammies
Toast with butter and Te Horo jam or runny honey $5.5
Eggs anyway on toast $9.5
Roast pumpkin, blue cheese and walnut risotto $18

Spiced Squid $13.9
- Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
Country Style Ribs (Medium / Cobb Size) $28.5 / $34.9
- Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
Crispy Onion Rings $5.9
Upgrade to Curly Fries or Wedges $2.5
Fries with Aioli $6.5
Seafood Basket $33.9
- Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
Upgrade to Curly Fries or Wedges $2.5
Mushroom & Bacon Vol au Vent $11.9
- Creamy mushrooms and bacon in a warm pastry case.

Fried rice (com chien) $16
- Combination fried rice with shrimbs, vietnamese sausage and beans. Served with tomato and cucumber
Sweet black bean soup (che dau den) $6
- Traditional warm sweet black bean soup. Served with coconut cream
Saigon curry (cari ga, cari bo) $17
- Vietnamese chicken or beef curry. Served with warm bread
Pancake (banh xeo) $9
- Vietnamese savoury crepe with pork, shrimb and bean sprout fillings. Served with side salad and homes
Deep fried tofu (dau hu xao xa ot) $15
- Deep fried tofu with special lemon grass and chilli sauce served with steamed rice
Vegetarian spring roll (Goi cuon chay)/ 4 rolls $7
- Steamed tofu and seasonal vegetable rolls served with homemade dipping
Fruit yoghurt(yaourt trai cay) $7
- Fresh seasonal fruits and yoghurt
Stir fried broccoli(bong cai xao toi) $12
- Stir fried broccoli with carrots. Served with steamed rice

Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
Bubbles Salad $22
- fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
Roasted Aromatic Veg
- red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
Fresh Bread Baked To Order (Each) $10
- garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
Grilled Platter (GF) $20
- 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
Lemon & Coconut Syrup Cake (GF) $14
- served with french vanilla ice-cream & passionfruit sauce
extra-large $24