Pongaroa Hotel in Manawatu-Wanganui Menu

Pongaroa Hotel in Manawatu-Wanganui has no menu available, but can choose from many other options such as ●Pizza or Napoletana from Niko's Pizza. Golden Ducks Charcoal Roast offers many options including Golden Duck Triple meat Party Platter and 1/4 Roast duck on chicken rice. Cowboy P K includes a wide range like Available at all times the campfire's burning or PONSONBY COWBOY. Mince Savoury and Potato Top Savoury from . Harry Lee's Kiwi Bakery offers Crossroads Cafe and Housemade baked beans.

Nearby Sample Menus

  • Beef Wellington.. $29.90
    • Classic beef wellington served with a creamy potato mash, roasted baby carrots and mushroom sauce
  • Lamb Croquettes.. $14.00
    • Lamb, potato and herb croquettes with minted yoghurt
  • Beef Nachos.. $13.80
  • Granola (GF).. $9.80
    • Served with yoghurt, berries and peaches
  • Cuba Benedict..
    • Swap focaccia with gluten free bread & remove hash browns. Your choice of either bacon or spinach with poached eggs, and hollandaise Or Smoked Salmon..
  • Porridge.. $9.50
    • Served with bananas, brown sugar and with cream or milk
  • Waffles.. $16.80
    • Fresh banana, blueberries with ice cream and Nutella
  • Chicken tenders and fries
  • El Fuego $16.50
    • Smoked chicken, chorizo, jalapeños, tabasco and caramelised onions
  • Steak Sandwich on Toasted Ciabatta $18.50
    • Served with Swiss cheese, mushroom and tangy onion marmalade with fries
  • Southern Fried Crunchy Chicken Burger $16.50
    • Served with slaw and guacamole
  • Margherita $14.50
    • With fresh herbs
  • Scallops $21.50
    • Pan seared scallops, pea puree, rocket & asparagus salad and coriander, fennel & almond crumb
  • Vegetarian Burger $16.50
    • With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
  • Angus Scotch Fillet Steak $28.50
    • Scotch fillet on confit potato with roasted vine tomatoes, seasonal greens and mushrooms with jus
  • Mint Buffalo Wings $14.50
    • Served with veggie chips and a pineapple salad
  • Kids Combo Add $4.00
    • Pita + Snack + Small Drink
  • Double Protein From $2.00
  • Bacon & Eggs
  • Free Farmed Ham
  • 4 for $4.90
  • Chicken Breast
  • Petita $8.90
  • Roast Lamb
  • Butter paneer $8.50 / $13.00
    • Home made cottage cheese cooked in rich creamy tomato gravy
  • Tandoori chicken HALF $9.00 / FULL $17.00
    • Whole chicken marinated over night with yoghurt, spice and herbs, then roasted in the tandoor oven
  • Prawn malawari $10.00 / $16.00
    • King prawn cooked on a coconut, onion, tomato gravy, with fresh curry leaves and mustard seed,
  • Stuffed kulcha $4,5
    • Naan bread stuffed with vegetable, choped ginger, green coriande,
  • Lamb sheekh kebab $9.00
    • Lamb minced/ flavoured in spice and herbs. Pressed skewer and cooked in tandoor oven.
  • Bhuna - lamb / beef $9.00 / $14.00
    • Diced boneless pieces cooked with aromatic combination of ginger, garlic, coriander and spices.
  • Chicken saag $9.00 / $14.00
    • Boneless chicken cooked with spinash sause and spices
  • Chicken kadai $9.00 / $14.00
    • Boneless chicken pieces coo herbs, with capsicum and whole coriander.
  • Palak Paneer $9 Half / $13.50 Full
    • Cottage cheese cooked with spinach and spices.
  • Chicken Biryani $15.00
    • Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
  • Anari Ghost Masala $9.50 Half / $15 Full
    • Sweet and sour tangy cashew nut and pomergranate flavoured lamb.
  • Butter Chicken/Lamb/Beef $9.50 Half / $14 Full
    • Tender pieces of boneless meat half cooked in the tandoori oven and finished in a rich creamy tomato gravy.
  • Naan $2.50
    • Bread made with refined flour.
  • Garlic Naan $3.50
    • Naan bread made with garlic and butter.
  • Vindaloo Chicken/Lamb/Beef $9.50 Half / $14 Full
    • Boneless pieces of meat cooked with onion, tomato gravy in a vindaloo sauce, specially from Goa.
  • Chicken Garlic Kebab $10.00
    • Chicken pieces marinated and cooked in special garlic sauce.
  • OMELETTE WITH SALAD $15.80
  • SQUID RINGS SALAD & CHIPS $18.40
  • STEAK SANDWICH & CHIPS $14.00
  • THAI BEEF ON RICE $18.20
  • ROSIE’S SEAFOOD BASKET $20.90
  • CHICKEN & BACON SANDWICH $14.00
  • NACHOS $14.50
    • with mince
  • THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50
  • All burgers served with fries
  • Classic BLT $8.00
    • Streaky bacon, lettuce, tomato, all piled on a sesame bun with lashings of our smoked Mayo
  • Corn Fritters $12.50
    • Corn fritters served with mesculin lettuce salad, and our own chutney.
  • Bowl o' Fries $9.00
  • Drovers Steak Sandwich $16.50
    • toasted sesame bun, lettuce, tomato, red onion, beef chargrilled to just under medium, an egg, onion rings, our tomato relish and Smoked Mayo
  • Big Meat n Cheese $16.50
    • toasted sesame bun, Bacon Mayo, BBQ sauce, relish, sweet pickles, streaky bacon, slow cooked beef, cheddar & tasty cheese either side of a prime NZ Beef mince patty
  • Beer Battered Onion Rings $5.00
  • Beef n Blue $15.00
    • toasted sesame bun, Smoked Mayo, sweet pickles, lettuce, tomato, red onion, prime NZ Beef mince patty, cheddar, streaky bacon, and blue cheese
  • Pasta $16.50
    • Penne pasta with bacon and mushrooms in a white wine and coriander, creamy sauce
  • Nachos $15.00
    • Topped with melted cheese, chilli con carne and sour cream
  • All Day Breakfast $18.50
    • Bacon, eggs, sausage, tomato, mushrooms, hashbrown on baguette
  • Thai Beef Salad GF $17.50
    • Tender strips of beef sautéed with garlic and ginger served on a bed of crispy fried rice noodles with a mixed salad sprinkled with toasted cashews and drizzled with Asian style dressing.
  • -Small $14.00
  • Beef Burger $19.50
    • With streaky bacon, beetroot relish, blue cheese mayonnaise and fries
  • Range of Slices $4.00
  • Ice Cream Sunday $7.00
    • Served with chocolate or passionfruit sauce.
  • CURRY CORNFRIHERS $17.50
    • w/ fries and salad
  • VEGE STACK $17.00
  • SEAFOOD CHOWDER $15.50
    • w/ garlic toast
  • FRESH TERAKEHI FISH BURGER $18.50
    • w/ fries
  • FRESH TERAKENI FISH $18.50
    • w/ chips & salad
  • SMOKED CHICKEN PENE PASTA $17.00
  • SMOKED CHICKEN SALAD $18.50
  • 4FORTY4 BURGER $18.50
    • w/ fries
  • - Polenta Benedict $16.00
    • Crispy polenta cake topped with spinach, as soft poached free range egg and fresh hollandaise
  • Big Breakfast $23 Large / $19 Small
    • Streaky bacon, kransky sausages, free range poached eggs, creamy mushrooms, tomato, crispy fried potatoes with toasted focaccia and hollandaise.
  • - Angus Beef Burger $18.90
    • 140g prime angus patty, salad, tomato, crispy bacon, cheese, caramelised onion & aioli. Add blue cheese + $3.00
  • Fries $9.90
    • Served with tomato sauce & aioli
  • - Add streaky bacon + $5.00
  • - Caesar Salad $21.00
    • Smoked chicken, bacon and poached egg on cos lettuce with croutons and Caesar dressing
  • Corn Fritter Stack $18.90
    • House made corn fritters stacked with streaky bacon, topped with avocado and sweet chilli sour cream.
  • Fruit Muesli $11.90
    • Homemade honey toasted fruit and nut muesli, with natural yoghurt, fresh milk, and fruit compote.
  • Lamb Jalfrezi $14.00
  • Paneer Mutter $11.90
    • cubes of cottage cheese and green peas cooked Kashmiri style
  • Chicken Madras>boneless chicken cooked with coconut, onion tomato gravy tempered with curry leaves and mustard seed $14.00
  • Seasonal Vegetable $11.90
    • fresh cut vegetable cooked in onion tomato gravy & aromatic spices
  • Beef Kadai $14.50
    • diced beef cooked in special spices and herbs with tomato,green peppers,onion and coriander
  • Bombay Aloo $11.90
    • diced potatoes cooked with cumin and herbs
  • Goat Bhona $14.49
  • Butter Prawns $15.00
    • prawns cooked in rich creamy tomato gravy
  • 220gm Chicken Breast $32
    • Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Grilled Fish of the Day $34
    • Fresh NZ fish accompanied with lemon
  • Confit Duck Leg $22/$43
    • Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
  • Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
    • Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
  • 300gm Rump $35
    • Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Fresh Steamed Market Vegetables $5
  • Twice Cooked Braised Pork Belly $42
    • Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
  • Potato Puree with Truffle Oil $5
  • 300g Scotch Fillet $38.00
    • With Duck fat Potatoes & Café De Paris Butter
  • Cos Salad With Pear, Dates & Lemon Olive Oil Dressing $5.50
  • Iceberg Lettuce Salad $4.50
    • With Condensed Milk Dressing
  • Turkish Breads With Hummus, Rocket Pesto & Mango Chutney, Sundried Tomato Pesto $17.50
  • All 3 Cheese Board $30.00
  • Chocolate Truffle $3.00
  • Fish $32.00
    • Pan Seared Blue Cod Served On Smoked Salmon And Potato Croquette With A Lemon Riesling sauce
  • Beef Fillet - PLATE OF ORIGIN DISH IN ASSOCIATION WITH FREDRICS, NEW PLYMOUTH $43.00
    • Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
  • C J Pask Gimblett Road Merlot, Hawkes Bay 9.00 / 40.00
  • Seafood & Chorizo Pasta Steamed mussels, tarakihi, prawns, olives and chorizo. Bound in tomato & fresh herbs. Topped with parmesan and toasted ciabatta $22
  • Station Road Chardonnay 6.00 / 25.00
  • Bethany's Tempura fish & Chips One of Bethany's favourites; Today's fresh fish fried in crispy tempura batter, served with crispy fries, baby leaf salad, lemon wedge, tartar and tomato sauces. $18
  • Bethany's Liqueur Truffle $4
  • Roast Pumpkin, Pinenut & Parmesan Risotto Tender risotto, roasted pumpkin, cream fraiche, pinenuts, parmesan, spinach, tomato salsa & avocado oil $17
  • Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14
  • Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
  • Spicy Tofu $10.90
    • Pan fried tofu with sweet and chilli sauce or Asian style chilli sauce on rice served with variety side dishes
  • Salmon Teriyaki $11.90
    • Teriyaki salmon on rice served with variety side dishes
  • Manna Bento $12.90 Each
    • Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
  • Tofu Teriyaki $10.90
    • Pan fried with teriyaki sauce on rice served with variety side dishes
  • Fresh Salmon $11.90
    • Fresh salmon with vegetables mixed with spicy or special soy and rice
  • Chicken Cutlet Bento $12.90 Each
    • Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
  • Tempura Bento $12.90 Each
    • Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
  • Spicy Chicken $11.90
    • Chicken cubes with spicy sauce on mixed vege fried rice
Pongaroa Hotel

Pongaroa Hotel

location

Address

10776 Rte 52, Pongaroa, Tararua

phone

Phone

063762864

email

Email

None

clock

Opened hours

Tuesday: 11:00-23:00, Wednesday: 11:00-23:00, Thursday: 11:00-23:00, Friday: 11:00-00:00, Saturday: 11:00-00:00, Sunday: 11:00-22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
10776 Rte 52, Pongaroa, Tararua
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