Address
7-12 Fergusson Street, Feilding, Manawatu-Wanganui, 4702, New Zealand
Amayjen the Restaurant in Manawatu-Wanganui Menu
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LUNCH-
Soup of the day $14
- with Fresh Bread
- Garlic Bread with Cheese $14
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Nachos with Chilli Beef $16.5
- with homemade Cheesy Sauce, Sour Cream, Guacamole
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Nachos with Chilli Beef $15.5
- with Three Bean Chilli - Vegetarian
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Homemade Amayjen Pie $22.5
- with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
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The Amayjen Burger $21.5
- with Fries, Onion Rings and Chutney (please ask for today’s special burger)
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Pan Seared Fresh Fish of the Day $22.5
- with Chips and Salad, Lemon and Caper Crème Fraiche
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Baked Potatoes $18.5
- with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
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Pastas with Garlic Bread $19.5 add chicken $6.00
- with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
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Amayjen Salads $20
- with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
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Aberdeen Angus Pure Scotch Fillet $35
- 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
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Hot Smoked Salmon Kedgeree $28.5
- with Curried Basmati rice, boiled egg, & fresh Spices
Nearby Sample Menus
- Hand-cut sumac seasoned fries $5.50
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Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
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Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
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Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
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Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
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Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
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Mushroom ragù $12.00
- w celeriac, sage, herb oil
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Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
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Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
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Soup of the Day $12.00
- Served with Ciabatta
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Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
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Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
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Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
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Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
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Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
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Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
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Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
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Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
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Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
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Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
- S $3.20
- 3 pcs $5.90
- L $4.80
-
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
- Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
- Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
- Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
- Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
- Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
- Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
- Rendang beef curry - mild beef curry with coconut served with rice $17.00
- Beef & Mushroom pot pie - served with salad & fries $16.50
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Popcorn Caramel Sundae $10.00
- Vanilla ice cream, caramel sauce, caramel popcorn, salted caramel 'bark'.
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Garlic Bread $6.00
- Toasted artisan ciabatta breads smothered with garlic butter.
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Poutine Chips $10.50
- With melted mozzarella and our beef reduction gravy.
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QA Chips $10.50
- With melted mozzarella, chopped crispy streaky bacon. *Gluten-free.
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Southern Fried Chicken Burger $18.00
- Juicy fried chicken breast, seasoned shredded lettuce, tomato, gherkins, Quarter Acre secret dressing, on artisan bun. Hand cut chips.
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Garlic Butter Chips $10.50
- Hand cut double fried chips in garlic butter and seasoning. GF.
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Pork Sliders $10.00
- Braised Quarter Acre BBQ shredded pork on soft slider buns, with creamy country slaw.
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Aoraki Salmon in Brodetto $34.00
- Baked Aoraki Salmon, carrot, parsnip, green beans, potato rosti, lemon Brodetto sauce. GF
- Gluten free base $3.00
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BBQ-Bacon-
- Bacon and Smokey BBQ sauce
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Pizza Bread $8.50
- with Garlic, Herbs, Mozzarella Cheese
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Margarita-
- fresh Bocconcini and Oregano
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Hawaiian-
- Ham,Pineapple
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Veggie-
- Feta,Spinach,Mushrooms,Capsicum,Red Onion,Kalamata Olives
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Spicy Pepperoni-
- Pepperoni and cheese
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BBQ Chicken-
- Roasted Chicken, Bacon, Smokey BBQ sauce
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Gosh Naan $6
- Soft unleavened bread stuffed with lamb mince prepared in tandoor.
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Chicken Jalfrezi $18.50
- Boneless chicken cooked with onion, tomato, and capsicum and lemon juice.
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Mughalai Mushroom $16.99
- Potato and Mushroom cooked in cashew and coconut based white sauce and tempered with aromatic spices.
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Dhaal Makhani $15
- Selected brown rajmaa and lentils cooked in creamy tomato and butter sauce.
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Masala Dosa $10.50
- Dosa served with filling of cooked potato onions and spices.
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Beef South Indian $17.50
- Cubes of beef cooked in coconut cream based gravy tempered with mustard seeds and curry leaves
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Chicken Dosa $14.99
- Dosa served with fillings of spiced chicken mince with green peas
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Lamb Darbari $18.99
- Cubes of lamb cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
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Open Steak Sandwich $19.50
- Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
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Vegetarian Benny (GF V) $15.00
- Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
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Eggs Benedict $17.50
- Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
- Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
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Chicken Burger $18.50
- Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
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Thai Beef Salad (GF) $18.00
- Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
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Main Street Breakfast $19.50
- Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
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Hotcakes $10.00
- With banana, maple syrup and cream
- Thinly Cut Ready Salted N/A
- Subway Seafood Sensation N/A
- Honey Mustard N/A
- Turkey & Ham N/A
- Veggie Delite N/A
- Pizza Sub with Cheese N/A
- Jalapenos N/A
- Subway Club N/A
- Corn Nuggets (per 6) $1.50
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Satay $5.50
- 1/4 lb. Prime Beef, Satay Sauce, Salad, Onion & Mayo
- Crab Sticks $1.50
- Cordon Bleu $2.50
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Fish $6.00
- Crumbed or Battered Fish, Tartare Sauce, Salad, Onion & Mayo
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Lamb $6.00
- 1/4 lb. Prime Lamb, Mint Sauce, Salad, Onion & Mayo
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Steak $6.50
- Steak, Relish Salad, Onion & Mayo
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Cheese $6.00
- 1/4 lb. Prime Beef, Colby Cheese & Relish, Salad, Onion & Mayo
- Bread Pakora $6.00
- Kadai Chicken $15.00
- Tomato / Beetroot / Relish $3.00
- Chicken / Lamb / Beef Madras $13.50
- Venison Curry $15.00
- Chicken & Egg Roll (Kebab) $11.00
- Onion Bhaji $5.00
- Dal Makhani (Slow cooked for 12 hrs) $11.50
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Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
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Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
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Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
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Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
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Buffalo Chicken Wings $55
- Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
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Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
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Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
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BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
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17. Stir-Fried Vegetables (Rau cu xao) $12.00
- Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
- 29. Mousse (Chocolate or Passionfruit) $7.00
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11. Fried Rice with Prawn, Cashew Nut and Pineapple (Com Chien Tom Dua) $17.00
- Rice fried with prawns, carrots, pineapple, cashew nuts, eggs and curry powder
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6. OBAMA Combo $20.00
- Grilled Pork, Fried Spring Rolls served with Fresh Noodle, Fish Sauce, and a HANOI BEER
- 24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00
- 30. Ice Cream (Vanilla or Chocolate) $7.00
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1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
- Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
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16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
- Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
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Crispy Chicken Salad $24.50
- With Crispy Noodles, Brie Wontons & Roasted Capsicum Aioli
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Cornfed Chicken Breast $38.00
- Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
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Broccollini $6.00
- With Hollandaise sauce
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Beef Fillet - PLATE OF ORIGIN DISH $43.00
- Green Meadows Fillet, Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
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Chocolate Brownie $15.50
- Chocolate Brownie, Caramel Popcorn, Burnt White Chocolate And Chocolate Ice Cream
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Duck Ravioli $19.50
- Duck and porcini mushroom ravioli with an almond cream and damson plum sauce
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Liquorice Ice Cream $15.50
- Served With Blackcurrant Syrup and Liquorice Allsorts
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Salt & Pepper Calamari $26.00
- Chorizo Sausage, With Crispy Noodles, Toasted Peanuts, Coriander & Fried Shallots
- 32. Vegetarian Curry (Reg/Lg) $12/$14
- 24. Steam Chicken With Mustard Greens (Reg/Lg) $14/$17
- 27. Stir Fried Egg Noodles With Seafood (Reg/Lg) $16/$18
- 13. Grilled Pork & Fried Eggs With Steamed Rice (Reg/Lg) $14/$17
- 4. Deep Fried Battered Shrimp(7pcs) $10
- 18. Medium Rare Beef & Beef Ball Noodle Soup (Reg/Lg) $14/$16
- Served With Steamed Rice
- 33. Stir Fried Tofu With Lemongrass (Reg/Lg) $12/$14
Amayjen the Restaurant
Phone
0063232797
Opened hours
Monday: 9:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Tuesday: 9:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Wednesday: 9:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Thursday: 9:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Friday: 9:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Saturday: 9:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Private Dining , Groups , Lunch , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar