Poong Ro in Auckland Menu

POONG RO MENU POONG RO MENU
  • Dweji Galbi $19.00 PP
    • Pork Belly marinated unique soy sauce (no rice). Min-order two portions
  • PP = Per Portion
  • So Yangnyeom Galbi $20.00 PP
    • Marinated Beef Ribs (No rice) Min-order two portions
  • Kkotsal $26.00 PP
    • Bottom Sirloin Triangle (no rice) Min-order two portions
  • Galbisal $19.00 PP
    • Boneless Beef Spare Ribs (no rice) Min-order two portions
  • Mok Deungsim $19.00 PP
    • Pork neck and loin (no rice) Min-order two portions
  • Seng Galbi $26.00 PP
    • Prime steer spare rib (no rice) Min-order two portions
  • Galbisal Jumulleok $20.00 PP
    • Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
  • Samgyupsal $19.00 PP
    • Korean style cut pork belly (no rice) Min-order two portions
  • Bulgogi $20.00 PP
    • Marinated beef in unique soy sauce with vegetables (no rice) Min-order two portions
  • Ojingeo-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid (no rice)
  • Osam-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid and pork (no rice)
  • Ojingeo-jeongol S $40.00 / M $50.00
    • Spicy Squid Hot Pot (No rice)
  • Obul-Jeongol S $48.00 / M $58.00
    • Spicy Squid and Bulgogi Hot Pot (no rice)
  • Bulgogi Dupbab $13.00
    • Stir fried beef and vegetables seasoned with unique soy sauce served on rice
  • Ojinguh Dupbab $13.00
    • Stir fried squid and vegetables seasoned with red pepper paste, served on rice
  • Jaeyook Dupbab $13.00
    • Stir fried pork and vegetables seasoned with red pepper paste, served on rice
  • Dolsot-bibimbap $13.00
    • Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
  • Seolleongtang $13.00
    • Ox Bone Soup
  • Galbitang $13.00
    • Slow Cooked Beef rib Soup
  • -Extra Muchim $5.00
  • Wooguji Galbitang $13.00
    • Slow Cooked Beef Soup with Soy Paste and cabbage leaves
  • Kimchi Jjigae $13.00
    • Kimchi vegetable stew with vegetables
  • Doenjang Jjigae $13.00
    • Bean paste stew with vegetables
  • Wang Donkkaseu $15.00
    • Pork Cutlet with Salad
  • Nokdy Jeon $15.00
    • Bean pancake with veges, Kimchi and meat
  • -Extra Nokdu jeon $5.00
  • Modum Kkaseu $25.00
    • pork cutlet and fish cutlet with salad
  • Jok Bal $35.00
    • Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
  • -Extra Muchim $5.00
  • Golbeng e Hwe Muchim $27.00
    • Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
  • Gejang $20.00
    • Spicy Marinated Crab
  • -Extra Gejang $5.00
  • Dobu Ojinguh $27.00
    • Stir fried squid with tofu
  • Dobu Jaeyook $27.00
    • Stir fried pork with tofu
  • Japchae M $20.00 / L $30.00
    • Glass noodles with sauteed vegetables (no rice)
  • Dubu jjiage $25.00
    • A soup with tofu and vegetable and seasoning (no rice)
  • Bibim Nengmyum $13.00
    • Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
  • -Extra Buckwheat noodles $6.00
  • Bibim Guksu $13.00
    • Cold noodles served with special sweet chilli sauce
  • -Extra Buckwheat noodles $6.00
  • Hwe naengmyun $15.00
    • Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
  • -Extra Buckwheat noodles $6.00
  • Onmyun $13.00
    • Noodles served with hot beef soup and crumbled beef
  • -Extra Buckwheat noodles $6.00

Nearby Sample Menus

Howick Village Cafe (sample menu)
  • - Sauteed spinach and roasted Portobello mushroom *V $16.00
  • - slow-cooked beef and mushroom, baby spinach and parmesan cheese $19.00
  • Creamy balsamic Portobello mushroom with chorizo sausages and spinach. parmesan cheese on multigrain sourdough $17.00
  • Sauteed baby spinach / grilled tomato $3.00
  • - Free range streaky bacon and baby spinach $17.00
  • - Free range bacon / Cream cheese / Sliced tomato / basil pesto / mixed lettuce $14.00
  • Butter milk pancakes with chocolate crumble, vanilla mascarpone and chocolate hazelnut sauce served with maple syrup $16.00
  • Soup Of the day: please ask our wait staffs for details
Ramen Takara Ponsonby (sample menu)
  • Kaisen Agesoba [V*] $17
    • Prawn, squid and vegetable stir-fry on crispy noodles.
  • Tom Yum Ramen [V*][GF*] $16
    • Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
  • Tan-Tan Ramen [V*] $15.50
    • Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
  • Quinoa Salad [V] $13
    • Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
  • Nagoya Chicken Don $16
    • Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
  • Tori Shio Ramen [GF*] $16
    • Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.
  • Salmon Salad Noodles $16
    • Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
  • Pork Belly Spring Rolls $10
    • Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
Gorkha Kitchen (sample menu)
  • Butter Chicken $16.00
    • tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy flavored tomato sauce
  • Lamb Seekh Kebab (Half/Full) $10.00/$ 18.00
    • lamb mince marinated with exotic spices and roasted in tandoor oven and served with dips
  • Onion Bhaji $6.00
    • sliced onions dipped in chickpeas batter and deep fried
  • Gurkha Special Dish Veg $18.00
    • a secret recipe in a hot flavor
  • Aloo Tikki (3Pcs) $6.00
    • mashed potato mix with ginger, garlic, onion and fresh coriander then deep fry. Serve with tamarind sauce
  • Chana Masala $14.00
    • chick peas cooked in onion, tomato and tight spices
  • Lamb Madras $17.00
    • popular south Indian dish cooked with chunks of capsicum and onion, garnished with coriander
  • Vegetable Fried Rice $15.00
    • perfect combination of vegetables and rice with touch of sauce
Daikoku Takapuna (sample menu)
  • Caryfish (120g) $40.00
  • Takoyaki 5 pcs $8.00
  • Fish FIllet $12.00
  • Vegetable Tempura $13.00
  • Surf & Turf with entrée set $56.00
    • Scotch fillet & Oysters
  • Squid $11.50
  • Sumo Lunch $26.80
    • 2 mains choose from Steak, chicken, fish
  • Chicken thigh fillet $33.50
    • with entrée set
Street Organics (sample menu)
  • -Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
  • -Peanut butter cups, almond cups, walnut cups $3.50
  • Extras
  • House made granola (FO) (GF) (V) $12.50
    • Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
  • -Egg, lettuce & tomato $12.50
  • Feta, avocado & tomato $14.50
    • Goat's milk feta, smashed avo & tomato on organic multigrain toast
  • Green chai smoothie bowl (GF) (V) $15.50
    • Chai mix, spinach, banana, filtered water, supergreens, nuts & seeds
  • Salads (GF) (PO) (VO) $12.50
    • Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
Lucky Star Takeaways (sample menu)
  • Prawn $10.90
  • A $18.90
    • Pork chow mein, egg fried rice, 6 wontons
  • Chicken / Steak / BBQ Pork $9.50
  • Steak & mushroom $7.50
  • Mussel $0.80
  • Paua Fritter / Mussel Fritter $2.50
  • Oyster / Scallop / Fish Cake / Cheese onion potato ball $1.50
  • Sweet corn / Cheese & onion $2.50
Thai Passion Mission Bay (sample menu)
  • Spicy ginger & chilli sauce (medium)
    • A taste of curry paste with ginger, vegetable
  • -Prawn $8.90
  • Ginger delicious
    • Stir fried ginger sauce, onion, mushroom, vegetables
  • Chicken wings (3 pcs) $8.50
    • Marinated chicken wing topped with sesame
  • Oyster sauce (mild)
    • Mid tasty with oyster and seasonal sauce, vegetables
  • Red curry (medium)
    • Thai spicy red curry with coconut milk, bamboo shoot
  • Five spiced fried rice (mild)
    • Stir fried rice with five spiced flavor, coconut milk, fried onion
  • Jasmine rice $1.50
Kaiseki Japanese Restaurant (sample menu)
  • All The Following Choices Come With Fries And Salad
  • Tuna Tataki $22
    • Lightly grille tuna sashimi with citrus soy sauce
  • Fried Tofu $8
    • Deep fried Tofu with spring onion and tempura sauce
  • Green Salad $7.90
    • Fresh green salad with kaiseki original dressing
  • Teriyaki Salmon Steak $15.90
    • Pan fried salmon with kaiseki teriyaki sauce
  • Chips $5
  • Chicken Katsu Sandich $12
  • Teriyaki Chicken Sushi Rolls $9
Yakety Yak (sample menu)
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Muesli $8.50
    • With thick yoghurt, stewed fruit & roasted rhubarb
  • Mushroom medley $16.00
    • With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
  • Egg on toast $10.00
    • With any style of eggs on your choice of toast
  • Avocado toast $14.00
    • With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
  • French toast $15.00
    • With brioche, banana, pistachio, maple syrup & cinnamon
  • Mushrroms feta baked beans $3.50
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
Ezmeralda's Cafe (sample menu)
  • Mix Meat $15.00
  • Chicken $14.00
  • Cheese Burger $4.50
  • Eggs Benedict
  • Steak Burger $4.50
  • Eggs on Toast $7.00
  • One Heck of a Burger $10.50
  • Ezzy's Big Breakfast $18.00
St Pierre's Sushi (sample menu)
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • Teriyaki Chicken on Rice $29.90
  • Fresh Salmon Supreme
  • Double Avocado Prawn
  • - 4 pieces Smoked Salmon & Avocado
  • - 4 pieces Regular Chicken
  • 8PC. REG $7.90
  • - 8 pieces Avocado, Cucumber & Capsicum
Happy Chef (sample menu)
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • BiBim Bap $ 13.0
  • Squid with Rice $ 13.00
  • Tonkatu $ 15.00
  • Chicken with Rice $ 13.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Cutlass-fish Boiled $ 17.00
  • Pork with Rice $ 13.00
Blue Sea Bakehouse Cafe (sample menu)
  • Old style $13.90
    • 2* toast, 2* hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, creamy mushroom
  • Pancake breakfast $13.90
    • 1*fresh or gill banana, 3*bacon, 3*slice of pancake served with syrup and cream
  • Steak eggs mushroom and chip $17.90
    • 25og grill scotch served with chip n aioli sauce, 2* eggs, creamy mushroom sauce
  • Vegetarian breakfast $11.90
    • 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
  • Garlic mushroom $13.90
    • 2* toast, 2*hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, garlic mushroom
  • Chicken melt with salad n chip $14.90
    • grill chicken with cheese, served with toast salad n chip
  • Seafood chowder or pumpkin $9.90
    • 2* toast or garlic bread
  • Bacon BLAT served with chip $13.90
    • 3*slice bacon, lettuce, avocado, tomatoes, toast sandwich
English Roast (sample menu)
  • Lamb
  • Beef
  • Fish of the Day $3.50
  • Medium $14.00
  • 12 packs with chips $10.00
  • Fish Snapper& Chips $7.50
  • Beef
  • Sandwich $5.50
Tri Fusion Cafe & Bar (sample menu)
  • Pancakes set of 3 $8.00
    • select 2 toppings, chocolate sauce, maple syrup, cream, jam
  • Buffalo Wings & Chips $14.00
    • select mild-medium spicy
  • Rice $3.00
  • Omelet and Toast $14.00
    • 2 fillings, bacon, ham, tomato, cheese, spinach, onion, mushroom
  • Egg $2.50
  • Pork Riblet & Chips $14.00
    • saucy rib pattie with chips & salad
  • Hash $2.50
  • Bacon & egg on Toast $13.00
    • select style of egg & white or grain toast
Poong Ro

Poong Ro

location

Address

8P Bishop Lenihan Place, East Tamaki, East Tamaki, Auckland, 2013, New Zealand

phone

Phone

092786565

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Takeaway ,  Korean Barbecue ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner

Location
8P Bishop Lenihan Place, East Tamaki, East Tamaki, Auckland, 2013, New Zealand
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