Poong Ro in Auckland Menu

POONG RO MENU POONG RO MENU
  • Dweji Galbi $19.00 PP
    • Pork Belly marinated unique soy sauce (no rice). Min-order two portions
  • PP = Per Portion
  • So Yangnyeom Galbi $20.00 PP
    • Marinated Beef Ribs (No rice) Min-order two portions
  • Kkotsal $26.00 PP
    • Bottom Sirloin Triangle (no rice) Min-order two portions
  • Galbisal $19.00 PP
    • Boneless Beef Spare Ribs (no rice) Min-order two portions
  • Mok Deungsim $19.00 PP
    • Pork neck and loin (no rice) Min-order two portions
  • Seng Galbi $26.00 PP
    • Prime steer spare rib (no rice) Min-order two portions
  • Galbisal Jumulleok $20.00 PP
    • Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
  • Samgyupsal $19.00 PP
    • Korean style cut pork belly (no rice) Min-order two portions
  • Bulgogi $20.00 PP
    • Marinated beef in unique soy sauce with vegetables (no rice) Min-order two portions
  • Ojingeo-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid (no rice)
  • Osam-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid and pork (no rice)
  • Ojingeo-jeongol S $40.00 / M $50.00
    • Spicy Squid Hot Pot (No rice)
  • Obul-Jeongol S $48.00 / M $58.00
    • Spicy Squid and Bulgogi Hot Pot (no rice)
  • Bulgogi Dupbab $13.00
    • Stir fried beef and vegetables seasoned with unique soy sauce served on rice
  • Ojinguh Dupbab $13.00
    • Stir fried squid and vegetables seasoned with red pepper paste, served on rice
  • Jaeyook Dupbab $13.00
    • Stir fried pork and vegetables seasoned with red pepper paste, served on rice
  • Dolsot-bibimbap $13.00
    • Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
  • Seolleongtang $13.00
    • Ox Bone Soup
  • Galbitang $13.00
    • Slow Cooked Beef rib Soup
  • -Extra Muchim $5.00
  • Wooguji Galbitang $13.00
    • Slow Cooked Beef Soup with Soy Paste and cabbage leaves
  • Kimchi Jjigae $13.00
    • Kimchi vegetable stew with vegetables
  • Doenjang Jjigae $13.00
    • Bean paste stew with vegetables
  • Wang Donkkaseu $15.00
    • Pork Cutlet with Salad
  • Nokdy Jeon $15.00
    • Bean pancake with veges, Kimchi and meat
  • -Extra Nokdu jeon $5.00
  • Modum Kkaseu $25.00
    • pork cutlet and fish cutlet with salad
  • Jok Bal $35.00
    • Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
  • -Extra Muchim $5.00
  • Golbeng e Hwe Muchim $27.00
    • Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
  • Gejang $20.00
    • Spicy Marinated Crab
  • -Extra Gejang $5.00
  • Dobu Ojinguh $27.00
    • Stir fried squid with tofu
  • Dobu Jaeyook $27.00
    • Stir fried pork with tofu
  • Japchae M $20.00 / L $30.00
    • Glass noodles with sauteed vegetables (no rice)
  • Dubu jjiage $25.00
    • A soup with tofu and vegetable and seasoning (no rice)
  • Bibim Nengmyum $13.00
    • Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
  • -Extra Buckwheat noodles $6.00
  • Bibim Guksu $13.00
    • Cold noodles served with special sweet chilli sauce
  • -Extra Buckwheat noodles $6.00
  • Hwe naengmyun $15.00
    • Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
  • -Extra Buckwheat noodles $6.00
  • Onmyun $13.00
    • Noodles served with hot beef soup and crumbled beef
  • -Extra Buckwheat noodles $6.00

Nearby Sample Menus

  • Tempura Chicken Nibbles $7.90
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • -Bacon $2.50
  • Beetroot Relish $1.00
  • Camembert $2.00
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • Avocado $4.00
  • Free range streaky bacon $6.00
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • 32 Shredded Chicken Noodles $12
    • Hu Tieu Ga Ne
  • 40 Seafood Noodle Soup $13
    • Hu Tieu Do Bien
  • 21 Grilled Pork Patties Vermicelli $13
    • Bun Nem Nuong
  • 25 Beef Noodle Soup $12.50
    • Pha
  • 37 Wonton Soup $10
    • Hoanh Thick
  • 11 Vietnamese Pork Ball Noodle Soup $12
    • Bun Moe
  • 27 Beef Ball Noodle Soup $12.50
    • Hu Tai Bo Vien
  • CHICKEN
  • See list on your table stand for what's in our cabinet today.
  • Medium $10.00
  • -Little $4.00 extra
  • Vegetarian - organic tofu $17.00
    • Fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
  • French toast $17.00
    • Brioche, lewis road chocolate butter, banana, candied pecansn maple syrup
  • Free range chicken liver paté $15.00
    • Cornichons, balsamic onions, baguette
  • -For one $16.00
    • Quarter chicken, salad, bread
  • Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
  • Green smoothie $8.00
  • Free-range eggs with guacamole $14.00 / $19.00
    • poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
  • Portuguese chicken salad $18.00
    • free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
  • Hot sopresso $24.00
    • salami, organic beef chorizo and caramelized onion
  • Wood-fired crispy pork belly $24.00
    • with plum, honey and ginger sauce on cous cous
  • Margherita $18.00
    • fresh tomato salsa, mozzarella and fresh basil
  • Arepa chorizo and free-range eggs $19.00
    • organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
  • Freshly baked flat bread & condiments $14.00
    • olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
  • Quorn Brimstone (Double / Snack) $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin).
  • Mischief (Double / Snack) $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.
  • 250ml Red Bull $3.00
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself.
  • Purgatory (Double / Snack) $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
  • Limbo (Double / Snack) $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
  • Creator (Double / Snack) $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
  • Sandwich combo $6.50
    • 1 sandwich, 2 potatoes, 1 can of drink
  • Potato fritter $0.50
  • Cheese $4.50
  • G pack $15.50
    • $2 chips, 4 fish, 4 sausages, 4 potato fritters
  • A pack $15.00
    • $3 chips, 3 fish, 3 hot dog, 2 crabsticks, 4 potato fritters
  • Steak $2.80
  • Coleslaw $3.00
    • large
  • Squid ring $0.70
  • E2 Chicken Satay (3 pcs) $7.80
  • R15 Honey Garlic Spare Ribs with Rice
  • E8 Bok Choy with Oyster Sauce $7.80
  • 22 Beef Rice Noodles Soup $12.80
  • E7 Salt & Pepper Squid $8.80
  • R18 Black Pepper Beef with Rice
  • R4 Ginger & Onion Chicken with Rice
  • R8 Marmite Chicken with Rice
  • Fish Fillet Congee / Mussel Congee / Beef Congee / Preserved Egg and Pork Congee $6.00
  • Hot and Spicy Duck Feet / Spicy Duck Tongue $8.00
  • Spicy Pepper & Salt Ling Collars $16.00
  • Fried Noodle in Soya Sauce $9.00
  • Two Choice on Rice $9.00
  • Fried Noodle with Shredded Pork & Veges $10.00
  • Fried Rice with Combination of Meat / Fried Rice with Combination of Seafood / Salted Fish & Diced Chicken Fried Rice $12.00
  • Soya Chicken on Rice $6.00
  • Como St Big Breakfast 19.9
  • Free Range Eggs Your Way (GF) (V) 10.5
    • Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
  • w/ Ham, cheese and tomato and fresh picked herbs
  • Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
  • Beef Buger Fries 18.5
  • Add parmesan & truffle oil $2
  • Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
  • Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, potato thyme rosti $7
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
  • Big Breakfast $22.00
    • Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • Sides
  • Eggs on Toast $11.00
    • Free range eggs - Poached, Scrambled or Fried
  • Free range bacon / Sausage / Mushroom $5.50
  • Avocado / Tomato $4.50
  • Sliced beef and capsicum on rice $15.00
  • Noodles with cornstarch soup $10.00
  • Braised seafood with brown sauce on fried crispy rice $45.00/$55.00
  • Fried minced meat ball with combination vegetable $33.00/$43.00
  • Sauteed beef with leek $28.00/$38.00
  • Noodles and seafood with black bean sauce $11.00
  • Braised Sea-cucumber, shrimp and beef $35.00/$45.00
  • Sauteed beef with garlic flavor $28.00/$38.00
  • Mushroom $0.70
  • Bacon $1.50
  • Chelsea Bun $2.70
  • Mcwaltons Super Toasted $6.00
  • Carrot Cake $3.00
  • Banana Cake $3.00
  • Fish Roll $4.30
  • Hot Dog $2.20
  • Hot cakes $15.90
    • Served with either bacon and fresh fruit maple syrup and cream
  • B.L.A.T $16.50
    • Bacon, lettuce, avocado and tomato on turkish bread with fries and aioli
  • -Extra Fillings $1.00
  • Bacon / Kransky Sausages / Hash Browns $4.50
  • Rhythm omelette $17.50
    • Please choose three: bacon, mushroom, cheese, onion, feta or spinach. Served with salad
  • -with portobello avocado $15.50
    • On a english muffin served with spinach
  • Toasted muesli $9.90
    • Fresh fruit and yoghurt
  • Grilled Chicken Salad (GF) $18.50
    • Chicken served with seared asparagus, feta kumara beetroot salad
  • Greek Meat Balls $11.00
    • Roasted Pork & Lamb mixed with traditional thickened yogurt & mint
  • Garlic prawns $13.50
    • Six Tiger infused with herbs and cooked in garlic and butter
  • Lamb Rogan Josh $18.00
    • Boneless lamb cooked with crushed spices in a tomato based gravy
  • Fish Tikka $13.50
    • Chunks of fish fillet mixed with herbs and spices, cooked in clay oven
  • Paneer Tikka Masala $15.00
    • Tandoori cottage cheese cubes cooked in rich onion in tomato based gravy
  • Veg Biryani $15.00
    • Basmati rice cooked with vegetables and herbs, served with Raita
  • Honey Mustard Chicken Salad $12.00
    • Smoked chicken with fresh seasonal salad topped off with low fat honey mustard dressing
  • Dal Tadka $14.00
    • Lentils cooked with garlic, chopped onions and fresh tomatoes
Poong Ro

Poong Ro

location

Address

8P Bishop Lenihan Place, East Tamaki, East Tamaki, Auckland, 2013, New Zealand

phone

Phone

092786565

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Takeaway ,  Korean Barbecue ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner

Location
8P Bishop Lenihan Place, East Tamaki, East Tamaki, Auckland, 2013, New Zealand
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