Poong Ro in Auckland Menu

POONG RO MENU POONG RO MENU
  • Dweji Galbi $19.00 PP
    • Pork Belly marinated unique soy sauce (no rice). Min-order two portions
  • PP = Per Portion
  • So Yangnyeom Galbi $20.00 PP
    • Marinated Beef Ribs (No rice) Min-order two portions
  • Kkotsal $26.00 PP
    • Bottom Sirloin Triangle (no rice) Min-order two portions
  • Galbisal $19.00 PP
    • Boneless Beef Spare Ribs (no rice) Min-order two portions
  • Mok Deungsim $19.00 PP
    • Pork neck and loin (no rice) Min-order two portions
  • Seng Galbi $26.00 PP
    • Prime steer spare rib (no rice) Min-order two portions
  • Galbisal Jumulleok $20.00 PP
    • Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
  • Samgyupsal $19.00 PP
    • Korean style cut pork belly (no rice) Min-order two portions
  • Bulgogi $20.00 PP
    • Marinated beef in unique soy sauce with vegetables (no rice) Min-order two portions
  • Ojingeo-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid (no rice)
  • Osam-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid and pork (no rice)
  • Ojingeo-jeongol S $40.00 / M $50.00
    • Spicy Squid Hot Pot (No rice)
  • Obul-Jeongol S $48.00 / M $58.00
    • Spicy Squid and Bulgogi Hot Pot (no rice)
  • Bulgogi Dupbab $13.00
    • Stir fried beef and vegetables seasoned with unique soy sauce served on rice
  • Ojinguh Dupbab $13.00
    • Stir fried squid and vegetables seasoned with red pepper paste, served on rice
  • Jaeyook Dupbab $13.00
    • Stir fried pork and vegetables seasoned with red pepper paste, served on rice
  • Dolsot-bibimbap $13.00
    • Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
  • Seolleongtang $13.00
    • Ox Bone Soup
  • Galbitang $13.00
    • Slow Cooked Beef rib Soup
  • -Extra Muchim $5.00
  • Wooguji Galbitang $13.00
    • Slow Cooked Beef Soup with Soy Paste and cabbage leaves
  • Kimchi Jjigae $13.00
    • Kimchi vegetable stew with vegetables
  • Doenjang Jjigae $13.00
    • Bean paste stew with vegetables
  • Wang Donkkaseu $15.00
    • Pork Cutlet with Salad
  • Nokdy Jeon $15.00
    • Bean pancake with veges, Kimchi and meat
  • -Extra Nokdu jeon $5.00
  • Modum Kkaseu $25.00
    • pork cutlet and fish cutlet with salad
  • Jok Bal $35.00
    • Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
  • -Extra Muchim $5.00
  • Golbeng e Hwe Muchim $27.00
    • Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
  • Gejang $20.00
    • Spicy Marinated Crab
  • -Extra Gejang $5.00
  • Dobu Ojinguh $27.00
    • Stir fried squid with tofu
  • Dobu Jaeyook $27.00
    • Stir fried pork with tofu
  • Japchae M $20.00 / L $30.00
    • Glass noodles with sauteed vegetables (no rice)
  • Dubu jjiage $25.00
    • A soup with tofu and vegetable and seasoning (no rice)
  • Bibim Nengmyum $13.00
    • Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
  • -Extra Buckwheat noodles $6.00
  • Bibim Guksu $13.00
    • Cold noodles served with special sweet chilli sauce
  • -Extra Buckwheat noodles $6.00
  • Hwe naengmyun $15.00
    • Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
  • -Extra Buckwheat noodles $6.00
  • Onmyun $13.00
    • Noodles served with hot beef soup and crumbled beef
  • -Extra Buckwheat noodles $6.00

Nearby Sample Menus

  • Coleslaw (Large) $6.50
  • Supremo Veggie Burger $12.90
    • Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Classic Veggie Burger $9.90
    • Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • 3 BBQ Thigh Fillets & Regular Side $9.90
  • Corn on the Cob (Large) $6.50
  • Feta $1.50
  • Creamy Chip Dip $2.50
  • Egg $1.50
  • Peanuts $5.00
  • -Chicken $12.00
  • Aaloo tama $6.00
  • -Vegan $10.00
  • Hariyo bhatmass (edamame beans) $6.00
  • Sekuwa $12.00
    • Grilled lamb with puffed rice salad & lemon
  • -Pulled pork $7.00
  • Bara
    • Ground lentil pari-fried with tomato sauce
  • Soup of the Day (GF) $13
    • Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Free Farmed Pork & Fennel Sausages $6
  • Salmon Bagel (GF) $14
    • Fresh cured salmon & cream cheese on a paleo bagel
  • Free range Bacon $6
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • Portobello Mushrooms $5
  • Vegan Platter (GF/DF/ V/ VG) $20
    • Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
  • Tofu Buckwheat Salad - Large $15.00
    • tofu buckwheat noodle, avocado, coleslaw, capsicum, alfala, mesclun, roasted sesame dressing
  • Add - Katsu Pork $5.00
  • Mini Rolls (8 pcs) $5.90
    • Vegetarian (Cucumber, Carrot, Capsicum, Avo)
  • Pork - Half/Full $11.00/$14.00
    • 24 hours slow cooked pork scotch char sui on rice
  • Tofu - Half/Full $10.00/$13.00
    • tofu, roasted sesame dressing, house teriyac on rice
  • Katsu Chicken on Rice with Mayo $5.90/$8.90
    • Small/Large
  • Coleslaw (with Yuzu dressing) $3.50
  • Comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
  • Beef in gravy egg sauce on rice (Chicken) (Raw egg) $12..80
  • Beef & tomato on rice (Chicken) $13.80
  • Spicy hot pot ox tripe and beef $31.80
  • Tofu yellow teeth cabbage fried chicken $28.80
  • Red roast chicken on rice $12.80
  • Fried pork in sichuan style $26.80
  • 'Xia-Men' style fried vernicelli $13.80
  • Beef brisket hot pot $23.80
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • This is a sample menu, dishes may change with the seasons.
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Homemade hash brown $4.00
  • Homemade Crumpets $9.50
    • salted honey comb butter, maple syrup
  • Creamy Chorizo $19.00
    • sausage, mushrooms, homemade hash brown, organic sourdough, pesto
  • Sauteed mushrooms $4.00
  • Bacon Buttie $9.50
    • crispy honey bacon, warm buttered turkish pide, tomato relish, pesto
  • Back to Basics $9.50
    • eggs any style, pesto, homemade relish, organic sourdough
  • Toast $4.00
  • Grilled haloumi $5.00
  • Khoresh Ghormeh Sabzi $16.00
    • Traditional persian casserole of tender lamb pieces, spinach and red beans. Served with rice and salad
  • Samosa with Salad $6.50
  • Chicken Salad $14.00
  • Chips $3.90
  • Khoresh Badenjun (Eggplant Casserole) $15.00
    • Traditional persian casserole of beef, eggplant. Served with rice and salad
  • Butter Chicken $15.00
    • Mediterranean style marinated chicken cooked with spices, yoghurt, fenugreek rich in cream
  • Mixed Kebab $11.00 / C $15.00
    • Combination of marinated lamb & chicken
  • Mixed Salad $15.00
  • SAIGON LEMONGRASS BEEF NOODLES $14.00
    • Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
  • SIDE RICE $3.00
  • Most popular Vietnamese rice noodle soup served with
  • ICED FONDANT $12.00
    • Homemade coconut ice cream wrapped in banana, w/ peanuts
  • VEGETARIAN RED CURRY (CURRY RAU) $18.00
    • Butternut, potato, kumara, mushroom, chilli
  • CREPE $12.00
    • Pandan leaf, apricot, homemade custard
  • RICE NOODLES $3.00
  • TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
    • Crispy pork, pickle & salad
  • Grilled hot fish $20
  • Black fungus $8
  • Chicken with veg $18
  • Prawns with Sichuan famous sauce $29
  • Sichuan Bacon $26
  • lamb with garlic sauce $33
  • Chicken with ginger and spring onion oil $12
  • Cucumber $8
  • Bagel-bacon/ham/salmon
  • Toasted brown bread with pumpkin seed (GF)
  • Blueberry friand (GF)
  • Ruben
    • Corned beef, swiss cheese & sauerkraut.
  • Toasted coconut bread (GF) $6.00
  • Muesli with poached rhubarb & yogurt (GF)
  • Sweets and savouries
  • Smoked salmon, capers & mascarpone.
  • Lamb $13.00
  • Mixed gozleme $14.00
    • lamb, chicken, spinach, mushroom, feta chesse
  • Large $13.00
  • Medium $11.00
  • Falafel $12.00
  • Medium $11.00
  • Mixed $17.50
  • Lamb $17.00
  • Roast Lamb Salad
  • Pita Chips and Dip $3.90
  • Petita $10.50
  • Chicken Caesar Salad
  • The Protein Pack $15.00
  • Petita $8.90
  • Marmite Mania $4.00
  • Chicken Crave Salad
  • Cajun Chicken Salad $16.5
    • Cajun chicken, cashew nuts, red onion, tomato, carrots, mesclun with honey mustard dressing
  • Big breakfast (GF available) $20
    • Bacon, sausage, homemade hash browns, sautéed mushroom, grilled tomato, two eggs any way, toasted ciabatta or 5 grain
  • Chicken Nibbles $8
    • Served with sweet chili sauce
  • Smashed avocado on toast (GF available) $17.5
    • Smashed avocado with feta cheese on toasted 5 grain bread, bacon, tomato salsa and 1 poached egg
  • Chicken Burger $16.5
    • Chicken breast, cheese, lettuce, tomato, reá onion, tomato sauce, plum sauce, aioli and fries
  • Mínce on toast (GF available) $15.0
    • Homemade savory minces on ciabatta or 5 grain
  • Porridge $12
    • Served with banana and maple syrup
  • Kids Fish & Chips $9.9
    • 2 fish bite, chips served with fresh salad & tomato sauce
  • Egg on toast $8.00
  • Garlic creamy mushroom $16.80
    • Served on toasted ciabatta, topped off with bacon and a poached free range egg
  • Cheese burger $8.00
  • -With cream cheese & jam preserve $6.00
  • -Side of fries $4.00
  • -Avocado $3.00
  • A bowl of chips $6.00
  • Hot cakes
Poong Ro

Poong Ro

location

Address

8P Bishop Lenihan Place, East Tamaki, East Tamaki, Auckland, 2013, New Zealand

phone

Phone

092786565

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Takeaway ,  Korean Barbecue ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner

Location
8P Bishop Lenihan Place, East Tamaki, East Tamaki, Auckland, 2013, New Zealand
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