Poong Ro in Auckland Menu

POONG RO MENU POONG RO MENU
  • Dweji Galbi $19.00 PP
    • Pork Belly marinated unique soy sauce (no rice). Min-order two portions
  • PP = Per Portion
  • So Yangnyeom Galbi $20.00 PP
    • Marinated Beef Ribs (No rice) Min-order two portions
  • Kkotsal $26.00 PP
    • Bottom Sirloin Triangle (no rice) Min-order two portions
  • Galbisal $19.00 PP
    • Boneless Beef Spare Ribs (no rice) Min-order two portions
  • Mok Deungsim $19.00 PP
    • Pork neck and loin (no rice) Min-order two portions
  • Seng Galbi $26.00 PP
    • Prime steer spare rib (no rice) Min-order two portions
  • Galbisal Jumulleok $20.00 PP
    • Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
  • Samgyupsal $19.00 PP
    • Korean style cut pork belly (no rice) Min-order two portions
  • Bulgogi $20.00 PP
    • Marinated beef in unique soy sauce with vegetables (no rice) Min-order two portions
  • Ojingeo-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid (no rice)
  • Osam-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid and pork (no rice)
  • Ojingeo-jeongol S $40.00 / M $50.00
    • Spicy Squid Hot Pot (No rice)
  • Obul-Jeongol S $48.00 / M $58.00
    • Spicy Squid and Bulgogi Hot Pot (no rice)
  • Bulgogi Dupbab $13.00
    • Stir fried beef and vegetables seasoned with unique soy sauce served on rice
  • Ojinguh Dupbab $13.00
    • Stir fried squid and vegetables seasoned with red pepper paste, served on rice
  • Jaeyook Dupbab $13.00
    • Stir fried pork and vegetables seasoned with red pepper paste, served on rice
  • Dolsot-bibimbap $13.00
    • Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
  • Seolleongtang $13.00
    • Ox Bone Soup
  • Galbitang $13.00
    • Slow Cooked Beef rib Soup
  • -Extra Muchim $5.00
  • Wooguji Galbitang $13.00
    • Slow Cooked Beef Soup with Soy Paste and cabbage leaves
  • Kimchi Jjigae $13.00
    • Kimchi vegetable stew with vegetables
  • Doenjang Jjigae $13.00
    • Bean paste stew with vegetables
  • Wang Donkkaseu $15.00
    • Pork Cutlet with Salad
  • Nokdy Jeon $15.00
    • Bean pancake with veges, Kimchi and meat
  • -Extra Nokdu jeon $5.00
  • Modum Kkaseu $25.00
    • pork cutlet and fish cutlet with salad
  • Jok Bal $35.00
    • Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
  • -Extra Muchim $5.00
  • Golbeng e Hwe Muchim $27.00
    • Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
  • Gejang $20.00
    • Spicy Marinated Crab
  • -Extra Gejang $5.00
  • Dobu Ojinguh $27.00
    • Stir fried squid with tofu
  • Dobu Jaeyook $27.00
    • Stir fried pork with tofu
  • Japchae M $20.00 / L $30.00
    • Glass noodles with sauteed vegetables (no rice)
  • Dubu jjiage $25.00
    • A soup with tofu and vegetable and seasoning (no rice)
  • Bibim Nengmyum $13.00
    • Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
  • -Extra Buckwheat noodles $6.00
  • Bibim Guksu $13.00
    • Cold noodles served with special sweet chilli sauce
  • -Extra Buckwheat noodles $6.00
  • Hwe naengmyun $15.00
    • Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
  • -Extra Buckwheat noodles $6.00
  • Onmyun $13.00
    • Noodles served with hot beef soup and crumbled beef
  • -Extra Buckwheat noodles $6.00

Nearby Sample Menus

  • Vegetables $7.00
  • Warm Apple Crumble $12.00
    • Served with ice cream & cream
  • Scallops (Entrée / Main) $22.00 / $32.00
    • Breaded, Served with Classic Homemade Tartare Sauce
  • Grilled King Prawn Skewers N/A
    • Served with either: Garlic Butter; Soy; Garlic & Honey or Sweet Chilli
  • Falafels N/A
    • Seasoned chickpea dumplings with minted yoghurt dipping sauce
  • Seafood Chowder $18.50
  • White Chocolate Panna Cotta $12.00
    • Served with ice cream
  • Garlic Bread $4.00
  • Kids cheese burger $9.00
  • Baja fish taco $11.00
    • Tartare/avocado/tomato salsa
  • Vege quesadilla $10.00
    • Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
  • Pepperoni lover $16.00
    • Lots of hot pepperoni/onion/mozzarella/chilli
  • Affogato $10.00
    • Scoop of vanilla ice cream/shot of espresso coffe
  • Pulled pork quesadilla $11.00
    • Slaw/bbq bourbon sauce/mozzarella(spice mix
  • Lamb $16.00
    • Caramalised onion/pesto/feta
  • Margherita $16.00
    • Mozzarella/bocochiini/basil/tomato
  • Chips $3.00
  • Chicken nuggets & chips $5.00
  • Hoki $3.00
  • Crab stick $1.50
  • Onion ring $0.50
  • Prawn foo yong $13.90
  • A $22.00
    • 4x fish, 4x sausage, 4x patato chip, $4 chips
  • Mussels $1.50 ea
    • 6 for $7.9
  • Buttermilk Fried Chicken Burger $22.00
    • Bacon, smashed avo & chipotle mayo on a brioche bun with fries.
  • Fried chicken & chips basket $9.00
  • House Breakfast $22.00
    • Any style eggs, bacon, sautéed potato, roast tomato, pork sausages & garlic mushrooms on white or grain toast.
  • Roasted Beetroot and Orange Salad $18.00
    • Kiwi, strawberries, toasted seeds, with Haloumi, salmon or chicken.
  • Hash browns or kumara rosti’s $4.00
  • Egg any style (gf) $3.00
  • Creamy Field mushrooms $17.00
    • Pesto crusted sourdough & parme.
  • Sumac Lamb & Hummus (gf) $19.00
    • Roast pumpkin, pinenuts, courgette & mint.
  • Combination Meat $9.50
  • Steak $2.50
  • Special (B) $10.00
    • 4 Chicken Thigh & Chips
  • Egg (no meat) $6.50
  • Combination Meat $9.00
  • Chicken Nibbles (5 Pieces) $2.50
  • Beef $8.00
  • Spring Roll $1.20
  • Prawn / Combination $12.50
  • H $16.80
    • 2 Fish, 2 Sausages, 2 Spring Roll, 2 Potato Fritters, $3.50 Chips
  • H1 $13.00
    • 2 Fish, 2 sausages, 2 Potato Fritters, $3.50 Chips
  • Nasi Goreng (with rice) / Bami Gorang (with noodles) $13.00
  • Seafood $10.00
  • 6x Squid Salt & Pepper / 6x Crumbed Prawn Cutlets $4.90
  • A $8.80
    • 2 Fish, 3 Potato Fritters, $2.00 Chips
  • Seafood $15.50
  • Paneer Paratha $4.50
    • Bread stuffed with cheese and spices.
  • Garlic Naan $4.00
    • Naan bread with a mixed of garlic in tandoori oven
  • Mince Naan $5.00
    • Naan bread stuffed with minced lamb and spices.
  • Vegetable Makhani $12.00
    • Fresh vegetables cooked in tomato gravy with cashewnut gravy
  • Butter Naan $4.00
    • Bread from tandoori oven.
  • Mixed Vegetables $12.00
    • Mixed vegetables cooked with onion & tomato gravy and spices.
  • Lamb/Beef Korma $14.00
    • Lambor beef cooked with creamy with cashewnut gravy
  • Butter Paneer Masala $12.00
    • Cottage cheese cooked in onion and tomato gravy with huller
  • BEEF $10.00/$13.00/$16.00
  • Potato $0.60
  • Pork $6.00/$5.00
  • Beef $6.00/$5.00
  • (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
  • Pumpkin $0.70
  • Chicken $6.00/$5.00
  • VEGETARIAN $7.50/$9.50/$11.50
  • Sev-khamani(250 grams) $6.00
  • Shreekhand $3.00
  • Samosa each $2.00
  • Samosa- pau each $5.00
  • Khaman (250 grams) $6.00
  • Every takeaway order will depend on the items available
  • Gulab jamun (4 piece) $3.00
  • Sev-puri $6.00
  • chicken curry laksa $13.00
  • beef rendang $20.00
  • seafood with wan tan hor $15 / $20
  • nasi lemak with beef rendang $17.00
  • chicken mee goreng $14 / $18
  • assan carry fish with okra (prawn) $39.00
  • singapore fried noodle with chicken $18.00
  • ginger soy sauce fish $39.00
  • A8. Crispy Roast Pork (Small/Large) $ 12/$22
  • F2.Cantonese style Beef Fillet $28
  • I4. Lemon Chicken $20
  • C1. Mushroom & fish Maw On Vegetables Bed $68
  • J8. Stir Crab Meat On Vegetables $30
  • For 4-6 people $28
  • I17. Diced Pork $20
    • With Cashew Nuts
  • I3. Kung Po Style Diced Chicken $20
  • Mouse Trap $2.00
  • BACON CHEESE ONION $4.20
  • Thick Shake $4.00
  • PORK OR CHICKEN CUTLET ON RICE $8.00
  • HAWAIIAN BACON $5.00
  • CHICKEN OR FISH $4.50
  • HAM CHEESE ONION $3.50
  • FISH $4.50
  • Potato Top Pie $3.00
  • Chicken Kebab $2.50
  • Butter Chicken Curry $3.00
  • 4 - Spring Roll $2.00
  • 7 - Chicken Drumsticks $1.80
  • 2 - Garlic Bread $1.50
  • Mince Pie $2.00
  • 6 - Chicken Thighs $3.00
  • -With BBQ pork slices $11.90
  • Nyonya chicken $11.90
    • Marinated chicken pieces stir-fried with seasoned vegetables in malaysian spices served with steamed rice
  • Fish burger $7.90
    • Burger filled with marinated fish, vegetables, salad and mayonnaise sauce.
  • Veggie noodle soup $9.90
    • Egg noodle / rice noodle cooked with mixed vegetable, bean sprout in plain soup.
  • Veggies curry $9.90
    • Mixed seasoned vegetables tofu and tomatoes cooked in traditional malaysian curry served with steamed rice.
  • Stir fried vegetables $11.00
    • Seasoned vegetables stir-fried with choice of sweet and sour sauce, peanut sauce or chef's special sauce served with steamed rice.
  • Nasi goreng $9.90
    • Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal
  • Hot and spicy mix vegetables (V) $14.90
    • Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
  • Chicken and mayo $ 8.00
    • Smoked chicken and mayonnaise
  • Gf available $1.00
  • Bacon, camembert and avo $ 9.90
    • 2 slices of bacon, creamy camembert and avocado
  • Gourmet toast $ 1.50
  • Bacon, egg and cheese breakfast bagel $ 13.50
  • Bacon, feta, sundried tomato and avo $ 13.50
  • Extra egg $ 2.00
  • Bacon and egg $ 14.50
    • 2 eggs, 2 pieces bacon, 2 slices toast
Poong Ro

Poong Ro

location

Address

8P Bishop Lenihan Place, East Tamaki, East Tamaki, Auckland, 2013, New Zealand

phone

Phone

092786565

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Takeaway ,  Korean Barbecue ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner

Location
8P Bishop Lenihan Place, East Tamaki, East Tamaki, Auckland, 2013, New Zealand
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