Popped in Auckland City Menu

Popped in Auckland City has no menu available, but can choose from many other options such as Mbs 5+Spencer King Cut Wagyu or All served with vine ripened Tomatoes and Onion rings from Thyme Restaurant. Dumpling Ace offers many options including Stir fried pork with capsicm, spring garlic, onion and mushroom and Braised pork with bok choy garlic in spicy bean sauce. Wildfire includes a wide range like HAZELNUT-CHOCOLATE BOMBE or GRUYÈRE CHEESE ROLLS. o-toro and chu toro from . Masu offers Apollo Turkish Kebabs & Grill and Chicken Kebab.

Nearby Sample Menus

  • Frittura di gamberi con patatine di zucca - fried prawns with pumpkin chips and roasted almonds $22.5
  • Ostriche al salmone - clevedon oysters wrapped in salmon with a caper, lemon and shallot dressing $21.5 for ½ doz, $38.5 for 1 doz
  • Gelati & sorbetti - selection of home-made gelato and sorbet $13.0
  • Pesce con sedano di verona - pan fried market fish, crispy skin, celeriac puree, green beans and oyster mushrooms $35.5
  • Contadina - cream of pumpkin, pancetta,buffalo mozzarella and italian parsley $26.5
  • Alla margherita - tomato, italian mozzarella, parmesan and fresh basil $23.5
  • Melinda - mozzarella, apples, radicchio, gorgonzola and walnut $26
  • Conchiglioni con pomodori secchi e scarola - conchiglioni with sundried tomato, cavolo nero, caper and leek $20.0 for entrée, $27.0 for main
  • Stamina Ramen $13.00
    • Chicken flavoured noodle with diced pork, veggies and thick starchy sauce
  • Chashu Don $12.00
    • Sliced and diced homemade roast pork on rice
  • Shiokara $5.00
    • Salted fish guts
  • Yakiniku $12.00
    • Tender B.B.Q beef with fresh salad
  • Mix Salad $6.00
    • Fresh salad with roast pork
  • Ajitama & Menma $5.00
    • Seasoned boiled eggs and bamboo shoots
  • Tonkotsu Ramen $11.00
    • Pork based broth noodle
  • Chicken Yakisoba $12.00
    • Japanese stir fried noodle with chicken
  • F7 Grilled Seafood $12.00
  • R3 Wafu Tonkotsu Ramen $10.00
    • BBQ pork, egg, bamboo shoot, spinach, etc.
  • S12 Fried Salmon & Tofu $8.00
  • D3 BBQ Pork Don $9.50
  • G1 Green Salad $6.00
  • G5 Ktasu Salad $10.00
  • S7 Sliced BBQ Pork $6.00
  • H2 Vanilla Ice Cream $5.00
  • 8 Oyster Large $1.50
  • 77 Egg Fu Yoong $8.50
  • 43 Lamb Burger $3.80
  • 117 Honey Chicken $11.00
  • 138 Squid Beack Bee Sauce & Veges $12.50
  • 133 Prawns with Veges $12.50
  • 91 Beef Satay Sauce $11.00
  • 17 Cauliflower Fritter $1.00
  • Roast pork $3.50
  • Prawn, Mushroom $12.00
  • Chicken sweet Corn Soup $7.00
  • D $14.00
    • 20 chicken wings, $2.00 chips
  • Fish $3.50
  • Fish cake $1.00
  • Steak, cashew nuts $9.90
  • Fresh King Prawns, Mushrooms & Vegetables $13.00
  • Prawn or Fish Malabari $19.95
    • prawns or fish cooked w coconut, capsicum, onion, tomato & spices
  • Curry Thali (Prawn) $25.95/person
    • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
  • Tamarind Chutney $2.95
  • Samosa Chat $5.95
    • smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices
  • Lamb Thalimpu $24.95
    • lamb sauteed w mustard, cumin, curry leaves & spices
  • Curry Thali (Lamb) $23.95/person
    • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
  • Chilli Cheese Paratha $5.95
    • paratha w chopped green chilli & molten cheese
  • Mixed Platter $19.95
    • 2 dahi puri, 2 pani puri, 1 mirchi baji, 4 papadams & dips, chicken entree & lamb entree
  • Rava Dosa with Lamb Koorma (20 minutes) $22.95
    • rava dosa served w lamb korma
  • Palakura Cottage Cheese Curry $15.95
    • spinach paneer, popular curry
  • Chicken Palakura $16.95
    • mildly spiced, creamy spinach based gravy
  • Vegetable Koorma $14.95
    • vegetables in a creamy cashew & coconut curry
  • Kachumber $2.95
    • chopped onion, tomato, cucumber tossed coriander, lemon juice, herbs, spices
  • Prawn $25.95/PP
  • Lamb $23.95/PP
  • Papadams & Dips (Great with Beer/Wine) $13.95
    • 6 papadams & yoghurt cucumber dip, sweet-mango chutney, hot pickle & tamarind chutney
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • MUSHROOM
  • BEEF $34.00/$33.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
  • FRUIT PLATTER $10.00
    • seasonal fruit platter
  • BACON
  • Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
  • Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
  • HASH BROWN
  • Free Range Egg on Toast $9.50
    • Any Style on Toast
  • Saffron Potato Hash $17.50
    • Caramelized Leeks, Poached Eggs & Hollandaise (Smoked Salmon/Bacon/Mushroom)
  • Pan Fried Mushroom $15.50
    • Sourdough Toast
  • Malay Chicken Curry $17.50
    • Coriander Rice & Poppadom
  • Smoked Fish Kedgeree $17.50
    • Coriander Curry Rice, Lemon & Poached Egg
  • B:L.A.T. $17.50
    • Bacon, Lettuce, Avocado & Tomato on Toast & Chip
  • Moorish Omelette $16.50
    • Onion, Sundry Tomato, Fresh Tomato & Chorizo
  • Egg Any Style with One Toast $5.00
  • Avocado (1/2) $6.00
  • Banana (1) $2.50
  • Bacon hash $17.50
    • 1 homemade hash brown, bacon, creamy garlic mushrooms w hotondatse
  • Corn fritters $17.50
    • Homemade com fritters w bacon, tomato, salsa, sour cream-
  • Greek salad $17.50
    • Tomato, cucumber, olive, carrot, feta w balsamic vinaigrette
  • 39 salad $16.50
    • Choice of smoked salmon or lemon pepper chicken salad w red onion and balsamic vinaigrette
  • 39 b.L.T $12.50
    • Bacon, lettuce, tomato, avocado w garlic aioli and pesto on toasted focaccia
  • French toast $16.50
    • Topped vs maple syrup and side cream, served w fresh fruit and bacon
  • CHICKEN MAYO $4.00
  • PORK, EGG & CHEESE ROLL $4.50
  • STEAK CHEESE $4.50
  • APPLE SLICE $2.60
  • HAM BURGER $4.00
  • BACON EGG BURGER $4.50
  • BACON EGG BURGER $5.50
    • with patty
  • BANANA CAKE $2.60
  • Pasta of the Day
    • See our Chef's special board
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Pasta of the Day
    • See our Chef's special board
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • vegetarian $15.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Bacon & Egg $3.50
  • Potato top mince $3.80
  • Steak $3.50
  • Mince $3.50
  • Mince & Cheese $3.80
  • Steak & Mushroom $3.80
  • Sausage Roll $1.80
  • Butter Chicken $3.80
  • Grilled Salmon Fillet $25.90
    • Flame grilled medium rare, served with roasted baby potato & house salad
  • T-Bone 450g $37.90
  • Fish & Chips $16.90
    • Lightly battered fresh tarakihi, served with fries, salad & tartare sauce
  • V-GriII Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
  • Scotch Fillet 250g $27.90
  • Sirloin 250g $25.90
  • Extra sauce options: $2.00
    • Mushroom gravy, Bearnaise, Horseradish, Wholegrain mustard, English mustard, Blue cheese, Garlic or pepper sauce
  • Fish & Chips $25.50
    • Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
Popped

Popped

location

Address

309 Karangahape Road, Auckland CBD, Auckland

phone

Phone

02102589332

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Street Food

features

Features

Quick Bites

Location
309 Karangahape Road, Auckland CBD, Auckland
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