Poppy's Cafe in Auckland Menu

Poppy's Cafe in Auckland has no menu available, but can choose from many other options such as ROLL SUSHI (10pcs) or - Salmon & Avocado from Sushi Gallery. Burgz Burger offers many options including Burgz Classic and Hawaiian Shank. Hilltop Lunch Bar includes a wide range like Cheese Onion or Egg. 1 Drum and Regular Chips from . Mobil Church Street offers Nosh Cafe and Nosh Big Breakfast.

Nearby Sample Menus

  • Spicy noodle $8
  • Ultra bento combo $15
    • (Ultra bento & Ramen)
  • Grilled beef with chives $29
  • Mixed fruit salad $29
  • Ham & fried egg $19
  • Kimchi fritter $24
  • Padak $32
    • Deep fried chicken thigh fillet with seasoned spring onion
  • Korean chicken (Spicy) $32
  • MURPHY'S IRISH STOUT PIE $16.00
    • beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
  • - add chicken $3.50
  • Egg $2.00
  • Available 11am to 9:30pm
  • Blue cheese aioli $3.00
  • FOR KIDS UNDER 12 Available 11am to 9:30pm
  • WHOLE BAKED CAMEMBERT $18.00
    • with candy walnuts, tomato chutney, cornichons, garden salad and croutes
  • BACON SANDWICH $12.50
    • bacon, lettuce, guacamole and tomato
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • Free range poached egg $2.50
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • Black Pudding $5.50
  • -chips $3.00
  • Potato fritter $0.70
  • Extra chicken cutlet $2.00
  • Steak toast $3.00
  • Fish plate
    • (2 fish, 2 eggs, chip, small tartare sauce)
  • Corn fritter $1.80
  • Steak & egg toast $3.50
  • Fish extra crumbed $0.80
  • Hot Wings $14.00
  • (6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
  • Pulled Pork Flautas $13.00
  • Black pan beef
    • Guacamole, beans & jalapeno
  • Green Machine
    • baby kale black beans, zucchini, green rice, guacamole coriander dressing
  • Deep Fried Avocado
    • chipotle mayo & pink pickle
  • Cantina Loaded Fries $13.00
    • with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce
  • Black pan Beef
    • Block bean, Jalapeno, kale & guacamole
  • Prawn or Seafood $15.90
  • 66 BBQ DUCK BASIL (PAD PED KRA PAO) $15.90
    • Market fresh vegetables w/ bamboo shoots & green beans.
  • 209 OTHER $2.00
  • 61 FRESH GINGER (PAD KHING) $13.90
    • With onion, mushroom & market fresh vegetables.(Chicken, Beef, Pork Or Tofu)
  • 24 LAMB CURRY (GANG MASSAMUN GAE) $15.90
    • With coconut milk, onion, potato & crispy shallots.
  • 09 TOFU SATAY (TOW HU SATE) $7.50
    • Served w/ home-made satay sauce.
  • Chicken, Tofu $13.90
  • 04 CHICKEN SATAY (SATAY GAI) $7.50
    • Chargrilled skewered marinated chicken & served with home-made peanut sauce.
  • Calamares $14.00
    • Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
  • Scallop & Bacon Salad $22.50
    • Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
  • Spiced Pork Belly $15.00
    • Coated with dukkah and served with beetroot chutney (gf)
  • Summer Cheesecake $14.50
    • Ask our staff for available flavours
  • Croissant $9.50
    • Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella
  • Crispy Duck $34.00
    • Roasted duck confit, grilled eggplant, sundried tomato & courgette risotto with apricot salsa
  • Soup $16.50
    • Ask to our staff for today's soup
  • Fish of the day $20.00
    • Ask our staff for today's fresh catch (gluten free option available)
  • Takoyaki $6.50
    • octopus, bonco flake, yum yum sauce,teriyaki - 6pcs
  • House made Japanese Curry on rice - Full $10.00
    • Sushi Spring's own recipe, really good
  • Pan Seared Pork $11.00/$14.00
    • 24 hours slow cooked pork, scotch, char sui on rice
  • Mini Rolls (8 pcs) $5.90
    • Vegetarian (Cucumber, Carrot, Capsicum, Avo)
  • Edamame $4.50
  • Selection of main: inari, tuna with pickled onion, edamame, seaweed salad, garlic pumpkin hummus, tempura prawn, coleslaw, palm sugar dressing, comes with miso soup or soft drink N/A
  • Miso Katsu-don (Chicken) - Half/Full $11.00/$14.00
    • chicken thigh, rich miso sauce on rice
  • Tempura Platter $10.50
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Served Tue — Sun 12 — 2.30pm.
  • Check the blackboard for our new mouth watering daily specials.
  • Fresh fish goujons with citrus aioli $11
  • Easy italian (Small / Medium / Large) $12 / $21 / $35
    • Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
  • Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
  • Antipasto $45
    • Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
  • Super sundae $12
    • Vanilla, raspberry and white chocolate ice cream and old school wafers
  • Seafood $55
    • Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
  • Clssic ribeye $28
    • 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
  • House made risotto balls with mustard aioli $11
  • F20 Pork Spare Ribs with Soy Sauce $ 9.8
  • S2 Duck and Steam Gluten in Pot $28.0
  • N9 Perking Pork Soy Gravy Noodles $ 12.0
  • V13 Stir-Fried Snow Pea Sprouts with Garlic $ 22.0
  • M31 Fish Slices and Preserved Vege $ 16.8
  • V7 Stir-Fried Cabbage in Chili Sauce $ 10.8
  • V1 Deep Fried Round Bean with Sausage $ 15.8
  • S3 Tea Mushroom Chicken in Pot $26.0
  • The grill $25
    • teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
  • Teriyaki beef & rice $15
  • Tuna tataki $20
    • sliced fresh tuna dressed with ponzu & daikon oroshi
  • Seaweed salad mix of marinated crunchy seaweeds $6
  • Crème caramel $7
  • Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
  • Mango mousse $7
  • Tuna (marinated-zuke) $8 / $10
    • Nigiri Sushi / Sashimi
  • Cheese $ 1.50
  • Mixed $ 11.50
  • Meat + Salad
  • Extra $ 4.50
  • Large & medium size rice dishes come with meat, rice, salad, sauces
  • Chicken $ 10.50
  • Kebab Combos
    • Come with kebab, large chips, small drink
  • Kebabs come with meat, salad, sauces
  • All Steaks Accompanied With Your Choice Of Salad Or Vege. Cooked To Your Liking.
  • Herb Bread $7.00
    • Ciabatta bread topped with fresh herbs, cheese and sprinkles of bacon
  • Kids Mixed basket $9.00
  • Juicy Scallops $22.00
    • Crumbed and served with salad and fries and tartare sauce
  • Pork Ribs $15.00
    • Sticky, smoky Pork ribs dripping with Settlers BBQ sauce
  • Tempura Beer Battered Fresh Fish $16.00
    • with fries and lemon aioli
  • All Available As Main Sizes
  • Settles Gourmet Beef Burger $18.00
    • with homemade Angus beef & Quinoa pattie, beetroot relish,lettuce & tomato, served with fries and crumbed onion rings, with tomato chutney and mayo
  • Teriyaki salmon don $14.00
  • Chicken inari $2.20
  • Chicken katsu
  • Fresh tuna $2.50
  • Ebi katsu don $14.00
  • Tofu/avo/egg/fresh/frire salmon $2.30
  • Crab
  • Spicy pork don $13.50
Poppy's Cafe

Poppy's Cafe

location

Address

363/11 Victoria Street East, Auckland, Auckland, 1010, New Zealand

phone

Phone

072088548

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
363/11 Victoria Street East, Auckland, Auckland, 1010, New Zealand
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