Poppy's Cafe in Auckland Menu

Add bacon, Swiss cheese, avocado, mushroom or an onion ring for 2 each
Spanner Crab 49
- 750g w/ Indian spices, chilli, coriander & lemon
Makikihi Fries 6.5
Fush ‘N’ Chups 24
- beer battered market catch, Makikihi fries, tartare sauce & our shack slaw
Traffic Light 8
Rocky Horse Jr. 12.50
- Kids Burger with beef patty, swiss cheese w the choice of waffle fries of steamed veggies (broccoli, cauliflower & carrots)
Hot & Spicy Chicken Wings 16
- w/ blue cheese & Shack Buffalo sauce 'meek n' mild' or 'fire in the hole
Chocolate Brownie 12.50
- with natural yoghurt & bananas

Peppered Squid $14
- panko crumbed with sichuan pepper and chilli
Spinach & Potato Curry $18
- Spiced with turmeric ginger and chilli
Wok Fried Green Beans $10
- With garlic and light soy
Condiments $4
- Mint and coriander chutney mango chutney, raita, chilli sambal
Laska $21
- Spicy Malaysian noodle soup with chicken, seafood and market vegetables
Duck and Pineapple Curry $24
- House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
Sweet Chilli Eggplant $10
- Wok fried with garlic & coriander
Fresh chilli $2

-with bacon $13.50
Toast $2.50
Eggs any style
Calamari salad $19.50
- Tempura style with salad greens & a lime tartare
Hollandaise $2.50
Cornfritters $17.00
- With roasted tomato, sour cream
-add bacon $17.50
Chicken & bacon sandwich $19.50
- With mozarella, spicy tomato relish, basil mayo, avocado & fries

Salmon on Herb Waffle $19.50
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Freedom Rangers (AKA Big Brekky) GFA $20.50
So Frenchy, So Toast VGA $19.50
Omelette Exhibit ‘B’ GFA $19.00
Eggs Benny GF $19.50
Omelette Exhibit ‘A’ GFA $18.00

Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
Kale Chips $6
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
Fresh Cured Salmon $7
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds

Seafood Marinara $21.50
- mixed seafood in a napoletana sauce
Kebapi $24.50
- char grilled traditional Macedonian homemade meat mince sausages served with vegetables
Cappuccino $4.00
Chicken & mushroom egg fettuccini $19.50
- in tomato or creamy sauce
Pumpkin risotto $19.00
- with parmesan cheese
Chicken & Bacon Raznici $22.50
- char grilled on skewers served with vegetables
Chicken Livers $16.50
- with mushrooms, onion, garlic, wine and herbs
Short Espresso $4.00

Ice Cream Clown Face $8
- Choice of chocolate, strawberry or vanilla
A Quick Fix $14
- raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee
Steaks see below
- NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
The Little Bandits Breakfast $14
- poached egg, kransky sausage, bacon, tomato, mushroom & hash brown
Pancake Stack $21
- hazelnut pancakes served with maple syrup streaky bacon topped with banana berry compote & fresh whipped cream\
Buttermilk Fried Chicken $18
- with ranch dressing & celery
Ice Cream Selection $10
- with bits and bobs
Seafood Chowder $14
- with crusty bread

Spicy Chicken Salad $20.50
- Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
Moroccan Lamb Salad $20.50
- 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Chicago Sirloin 300 gram $32.50
Eye Fillet 200 gramme $34.50
Nachos $18.50
- Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
Battered bluenose fillets $9.00
American Style Buffalo Wings each $1.00
- With celery, carrot and blue cheese dipping sauce

Eggs Any Style $6.00
Portobello Mushroom $6.00
Roast tomato $4.00
KING PRAWN SALAD $22.00
- pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
Wilted Baby Spinach $6.00
STICKY BLACK RICE $16.00
- coconut cream seasonal fruits
DUTCH PANCAKES $17.00
- mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
CREAMY MUSHROOMS $19.00
- garlic chorizo sauce, parmesan free range poached egg potato sourdough

Nearby Sample Menus