Port Albert in Auckland Menu

Port Albert in Auckland has no menu available, but can choose from many other options such as 2 PC Chicken or 3 PC Chicken from Texas Chicken. KK Malaysian Cuisine offers many options including SATAY WITH PEANUT SAUCE and . Subway includes a wide range like Ham or Veggie Delite. Crispy chicken roll and Teriyaki chicken avocado roll from . Sushi Pac offers Pita Pit and The Family Feast.

Nearby Sample Menus

  • Small $5
  • Chicken $10
  • Vege $3
  • Extras Kumara $0.70
  • BBQ Pork $11
  • Steak $10
  • On Fried Rice Extra $2
  • Beef $9.50
  • 68. Butter Chicken $25.00
  • 75. Scallion Tofu $20.00
  • 53. Salted Fish Pork Belly Casserole $25.00
  • 67. Mushroom Braised Chicken $25.00
  • 17. Char Kuey Tiew $11.80
  • Steamed Bread / Bake Bread
  • 97. Butter Squid $23.00
  • 15. Wat Tan Hor With Rice Noodle / Vermicelli / Rice Noodle Mix Vermicelli $12.90
  • Salted fish & chicken fried rice $12.80
  • Shredded steak & black pepper stir fried spaghetti $12.80
  • Chicken lemongrass noodle soup $8.00
  • Fish & lettuce congee $8.00
  • Deep fried & salted fish fillet $16.80
  • Deep fried shrimp with chilli $19.80
  • Chicken & mushroom with cream sauce on rice $10.80
  • Seaweed salad $4.80
  • Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
  • Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
  • Hand cut pasta, scampi, tomato, chili, pancreata $27.00
  • Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
  • Mise tasting board $40.00
    • handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato /per board
  • Knickerbocker Glories $12.00
    • chocolate & salted caramel - vanilla & espresso - mango & bayberry
  • Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
  • chocolate & hazelnut
  • Chicken Tikka Masala $14.9
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
  • Vegetable Manchurian $13.5
    • Vegetable pakoras cooked with finely chopped vegetables in soya sauce.
  • Raita $3.5
    • (Cucumber & Yoghurt)
  • Tandoori Chicken Half $12.5/ Full $20
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
  • Nuggets & Chips (Chicken / Fish) $6.5
  • Onion Bhaji $6
    • Sliced onions dipped in chick pea batter & deep fried.
  • Lacha Paratha $4.5
  • Dal Tadka $13.5
    • Lentils cooked home style.
  • Seafood chowder $6.00
  • Crumpy´s burger $7.50
    • Grilled prime beef pattie, tomato, lettuce, egg, sweet caramelised onions, relish, mayo, and sauce
  • Chicken burger $9.00
    • Crumbed chicken schnitzel, bacon, caramelised pineapple, salad, and mayo?
  • Chicken nuggets (10 pcs) $5.50
  • Scallop $2.00
  • Ham burger $2.50
  • Pineapple fritter $0.70
  • American hot dog $5.00
    • Cheese, mustard, caramelised onion, tomato sauce
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Seasonal soufflé, ice-cream $15.00
  • Madeleines $9.00
  • Falafel, coriander yogurt $8.00
  • Warm marinated olives $6.00
  • Veges $16.00
  • Something fish (market price) -
  • Bag of bread and butter $8.00
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • Scalloped Potatoes $12
  • Oysters /6 /12 POA
    • Jalapeno shooters
  • Mac N Cheese, Taleggio, parmesan, gruyere $8
  • Fish Burger $16
    • Beer battered, wasabi coleslaw, potato salad
  • Chicken Breast $34
    • Herb crust, spring vegetables in a wine broth, buttermilk biscuits
  • Iceberg Wedge, blue cheese dressing, bacon shards $10
  • Smoked Chicken Liver Pate $14
    • Cornichons, brioche toast
  • Pomegranate Roasted Beetroot $18
    • Corn kernel, carrot, goats cheese, chipotle
  • Meat lover burger $7.00
  • Lamb burger $5.50
  • Paua fritter $2.50
  • Onions & tomato $3.50
  • Chicken roll $5.50
  • Kumara chips $1.90
  • Hamburger $3.50
  • Crab stick $1.20
  • CURRY CHICKEN WITH RICE $12.00
  • MASHED GARLIC STEAM FISH WITH RICE $15.00
  • PRAWN WONTONS SOUP 5 PCS $9.50
  • SIMMERED BEEF BRISKET WITH RICE $13.00
  • DEEP FRIED PORK CHOP WITH RICE $14.50
  • MUSHROOM WITH BRAISED PORK MINCE RICE BOWL $7.00
  • PAN FRIED FISH FILLET WITH RICE $15.00
  • VEGETARIAN THICK SOUP $6.00
  • With smoked salmon, red onion, caper, avocado and cream cheese on side $13.00
  • Egg On Toast $8.50
    • free range eggs and toast with butter on side
  • Vegetarian Breakfast $18.00
    • free range eggs, mushroom, avocado, wilted spinach, grilled tomato, gourmet potato and toast, with butter
  • Bagel
  • Big Breakfast $18.00
    • streaky bacon, free range eggs, kransky sausage, mushroom, grilled tomato, gourmet potato and toast, with butter
  • Extra $ 3.00
    • upsize
  • Fresh Salad $4.00
  • Cheese And Ham Penne $10.00
    • penne on béchamel sauce, ham, herbs and cheese
  • Pad See-Ew (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried flat noodle with fresh seasonal vegetable
  • Roasted Duck Curry $17.00
    • Roasted duck cooked in creamy coconut, red curry paste, pineapple, grapes and tomato
  • Tod Mun (6 pcs) $8.50
    • Thai fish cake with Thai herbs
  • Larb $14.00
    • Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chilli powder, roasted ground rice and coriander
  • Pra Ram (Chicken/Beef/Pork / Fish Fillets / Prawn/Seafood) $14.00 / $15.00 / $17.00
    • Stir fried vegetable topped with peanut sauce
  • Satay (5 pcs) $9.00
    • Chicken marinated with herbs served with peanut sauce
  • Extra Jasmine Rice $2.00
  • Geang Ka Ree (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Thai yellow curry served with potato, Onion, carrot and coconut milk
  • Wonton $ 6.00
  • Noodle $ 6.00
    • With bean paste
  • Pork Hock in Soy Sauce $ 6.00
  • Tofu $ 4.00
    • With spring onion
  • Steamed Bun $ 1.20
    • With Vege
  • Yang Chou Fried Rice $ 6.00
  • Noodle $ 8.00
    • With lamb rib
  • Lamb Bone $ 6.00
  • Smoked Chicken, Mango, Avocado and Hazelnut
    • Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
  • Herbed Tuna Nicoise
    • Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli
  • Chicken, Lime, Black Pepper & Wild Rocket
    • Chicken, red onion, tomato, lime & black pepper yogurt dressing
  • Yogurt Trays for Breakfast
    • Yogurt topped with different toppings
  • Salads - Made to order
  • Large $12.90
  • Wraps $10.90
  • Grains, Nuts n Seeds
    • Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
Port Albert

Port Albert

location

Address

58 Wharf Road, Port Albert, Wellsford 0973, New Zealand

phone

Phone

099450238

email

Email

None

clock

Opened hours

Monday: 8:00AM - 7:00PM Tuesday: 8:00AM - 7:00PM Wednesday: 8:00AM - 7:00PM Thursday: 8:00AM - 7:00PM Friday: 8:00AM - 7:00PM Saturday: 8:00AM - 7:00PM Sunday: 8:00AM - 7:00PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Cash

Location
58 Wharf Road, Port Albert, Wellsford 0973, New Zealand
Similar Restaurants based on Cuisines