Port Albert in Auckland Menu

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Port Albert in Auckland has no menu available, but can choose from many other options such as 2 PC Chicken or 3 PC Chicken from Texas Chicken. KK Malaysian Cuisine offers many options including SATAY WITH PEANUT SAUCE and . Subway includes a wide range like Ham or Veggie Delite. Crispy chicken roll and Teriyaki chicken avocado roll from . Sushi Pac offers Pita Pit and The Family Feast.

Nearby Sample Menus

Okonomi Yaki $6.00
- Japanese Pancake
-Large $31.50
Japanese Steamed Gyoza $8.50
- Vege, dumpling
Chilli prawn $6.00
japanese steamed gyoza $8.50
- Vege, dumpling
Smoked Salmon $16.50
Chicken Karaage $8.00
Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri

Classic Fish Burger $9.00
-3 Potato Fritters
Fish of the day Hoki (frozen) $3.80
Chicken Nuggets (6 pieces) $5.00
Mussel $1.30
-1 Large Chips
Potato Fritter $1.20
-2 Fish Of The Day

Salmon Teri $17.00/$22.00
Prawn, Oyster $16.00~$25.00
Miso
Sashimi 6pieces & Sushi 2pieces
Yakisoba $14.00
Course A (Meat) $40.00
Chicken & Prawn $16.00/$21.00
Miso

Special B $28.00
- Chicken Fried Rice, Steak Chow Mein, Egg Fu Yoong
Squid Rings (6) $4.50
Sweet Corn $3.00
BBQ Pork $11.00
Chicken $4.00
Cashew Nuts & Veges $13.00
Mushroom & Veges $12.50
Battered Sausage $1.70

Vitello alla parmigiana $27.00.
- breaded veal, pan fried and topped with ham, eggplant and mozzarella than baked.
Melanzane alla parmigiana $22.50.
- crumbed slices of eggplant topped with capsicum and mozzarella than grilled and served on a bed of tomato sauce.
Garlic and olive oil $5
Insalata cesare $11.00 / 18.00
- caesar salad
Pizza margherita $17.00.
- tomato, mozzarella and a sprinkle of parmesan.
Pizza ai funghi $19.50.
- mozzarella, mushrooms, parsley and a touch of olive oil.
Filetto al pepe verde $28.00.
- scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
Linguine primavera $14.50/ 19.50
- linguini topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce.

Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Double $27.00
Single $22.00
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote

1PC. $2.50
Vegetarian Medley $21.00
Inari
8PC. JUMBO $9.50
Double Avocado Fresh Salmon
Seaweed Salad
Teriyaki Chicken & Tuna Mayo
- For Kids! (Serves 6-10)

butter chicken $10.00
satay/souvlaki $10.50
- chicken/lamb/mix
falafel(VEG) $8.5 / $12
delicious meat served with fresh salad & sauces
satay/souvlaki $0.50
- chicken/lamb/mix
baklava $4.50
lamb $8.5 / $12
seekh kebab (VEG) $10.00

-with bacon $13.50
Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
House toasted muesli $9.50
- With fruit and greek yoghurt
Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon
Pumpkin Soup $7.50
- with 5 grain or ciabatta bread
Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
Chicken, Bacon strudel $9.50
- comes with side salad
Salmon, pumpkin frittata $9.50
- comes with side salad

NASI GORENG $10.00
- traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
GADO-GADO $9.00
- a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
TERRASI NOODLE $10.00
- Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken

Pad Thai (Yummy!)
- Stir fried rice noodles with eggs, bean sprouts, spring onion topped with crushed peanuts and lemon
Khow Pad (Fried Rice)
- Stir fried rice with egg, spring onion and mixed vegetables
Hoy Mangphoo (Garlic Mussels $7.50
- Steamed mussels sauteed with a special garlic sauce
Tom Khar Gai (Chicken) $7.50
- Hot and sour soup with coconut milk, galangal, lemongrass, mushroom, spring onion, tomato and lemon juice
Gaeng Dang (Red Curry)
- Thai red curry with coconut cream
Swimming Rama Jae $13.90
- Stir fried vegetables with Thai peanut sauce and tofu
Pho Pai Tod (Thai Spring Roll) $7.00
- Deep fried spring roll filled with vermicelli & vegetables
- Prawn, Scallops, Duck or Crispy Pork $17.90

Pork Katsu Curry Don $12.50
Beef Yakiniku Don $11.50
Spicy Chicken Don $11.50
Udon $10.00
Pork & Chive Gyoza $7.00
Salmon Sashimi $8
Vegetable Gyoza $7.00
Spicy Pork Don $11.50

Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.
Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli
Vego $6.50
- Hummus, aioli, cheese, gherkin
Ham $6.50
- Ham, swiss cheese, aioli, tomato relish
Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese

Cheese Naan / Cheese and Garlic Naan / Cheese, Chilli and Garlic Naan $4.50
Bombay Aloo $13.00
- Potato cubes, cooked with cumin seeds garlic, onions and mustard seeds
Jalfrezi $16.50
- Lamb cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
Korma $13.00
- Fresh seasonal vegetables plus courgettes, potatoes and capsicums cooked in a mild creamy cashew gravy
Namaste Chicken Wrap $9.99
- Lettuce, carrot, cabbages, mixed with tandoori chicken pieces
Namaste Lamb $16.50
- Succulent lamb cooked with eggplant, okra and roasted spices. Served with steamed basmati rice
Masala $15.50
- Pieces of beef tikka cooked in a tomato, onion and capsicum gravy
Korma $15.00
- Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry

Fried rice with beef $12.00
Lamb celery dumpling $10/$20
Fried rice with pineapple and beef $12.00
Noodles with soy bean paste noodles(Beijing style) $10/$7
Chicken cold noodles $10/$7
Fried rice with spicy beef $12.00
Boiled chicken with scallions $10.00
Fried rice with seafood $12.00

Port Albert

Auckland Region > Auckland > Port Albert

Address

58 Wharf Road, Port Albert, Wellsford 0973, New Zealand

Phone

099450238

Email

None

Opened hours

Monday: 8:00AM - 7:00PM Tuesday: 8:00AM - 7:00PM Wednesday: 8:00AM - 7:00PM Thursday: 8:00AM - 7:00PM Friday: 8:00AM - 7:00PM Saturday: 8:00AM - 7:00PM Sunday: 8:00AM - 7:00PM