Premium Bite Fish & Chips and Takeaway in Auckland Menu -

Nearby Sample Menus

Italian
- Tomato Base, Mozzarella, Oregano, Salami, Garlic, Capsicum, Meat Slices, Mushrooms, Black Olives.
Potato Chips $4.50
Spicy Chicken Wings $12.00
Mexican
- Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Capsicum, Beef Sausage, Jalapenos, Black Pepper, Black Olives.
Chicken Slingshot
- Tomato Base, Mayo, Garlic, Onion, Pineapple, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Butter Chicken Sauce, Mozzarella, Oregano.
Vegetarian Premee
- Spicy Tomato Sauce, Onion, Jalapenos, Ginger, Black Pepper, Garlic, Coriander, Mozzarella, Capsicum, Pineapple.
Salmon & Feta
- Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
Creamy Chicken & Meat
- Creamy Base, Onion, Garlic, Mushrooms, Chicken, Black Pepper, Creamy Sauce, Capsicum, Mozzarella, Meat Cubes.

Pasta Col Pollo L $18 / M $23
- Homemade rigatoni pasta with chicken, sundried tomato and
Antipasto Platter $19
- Selection of Italian cured meat, olives, homemade pate, feta cheese, grilled egg plant, anchovies, cipolline, sundried tomato, stuffed bell pepper and fresh bread. Add cheeses $6 (brie, parmesan cheese and gorgonzola)
Gamberi Pizza $21
- Prawns ,baby spinach, feta cheese, cherry tomato
Seafood Chowder $15
- Italian style seafood chowder with fish, calamari, prawns and mussel. Served with garlic bread
La Rosa $18
- Chicken, bacon, mushroom and brie cheese.
Carne $22
- Italian style meat lovers with beef, bacon, ham and chorizo
Creamed Potatoes $6
All Pizzas have mozzarella & tomato base. Gluten free base add $2

Raw vegan caramel slice $5.90
Poached eggs (GFO) $12.50
- 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
Mango smoothie bowl (GF) (V) $14.50
- Mango, banana, cashews, filtered water, nuts & seeds
Toast with jam (GF) (V) $9.50
- 2 pieces of multigrain toast with house made jam & butter (vegan option)
Feta, avocado & tomato $14.50
- Goat's milk feta, smashed avo & tomato on organic multigrain toast
Extras
Acai bowl (GF) (V) $14.50
- Acai banana, blueberries, nuts & seeds
-Roast capsicum, carrot, hummus & pesto $11.50

Kofte Meatballs
Feta Dip
Marinated Meat on Skewers — Flamegrilled over Charcoal Served with Salads, and Rice or Turkish Bread
Mixed $11.00
Lamb $15.00
Chicken & Mushroom $15.00
- with capsicum, tomato and cheese
Small $12.00
Dips served with Hot Turkish Bread One meze $8.00 Two mezes $14.00

Two free range eggs poached, fried or scrambled $10.5
Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5
w fried chicken, bacon, sage burnt butter & maple syrup $17
Tempura battered onion rings w sesame tamari mayo $6.5
The Vege $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
w roasted broccolini $17.5
Bacon, wild pork sausages, smoked salmon or glazed ham $5 each

Fried Vietnamese Spring rolls $7
- with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
Grilled chicken skewer on rice $15
- with salad
Deep fried tofu with peanut sauce $7
Grilled lemon grass chicken on rice $15.5
- with salad
Calamari salad $16
- Cucumber, capsicums, carrot, herbs, bean sprout
Chicken salad $14
- white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
Grilled pork skewer $8
- with salads and dipping sauce
Fresh Vietnamese Summer rolls $7
- with salad and dipping sauce - with grilled prawns, fresh vegetables, corianders

Peanut sauce $2.00
(4 king prawns or combination seafood) $15.90
Gang phed ped yang $18.00
- Roast duck with red curry in coconut milk, pineapple & vegetables
Pad prik gang
- Stir fried meat with red curry paste, Thai herbs & vegetables
(chicken, beef, pork or vegetarian) $14.90
Red curry
- Red curry paste with coconut milk, bamboo shoot & vegetables
Pad med mamuang
- Stir fried meat with cashew nut, sweet chilli paste & vegetables
Choochee $17.90
- Red curry paste with thick coconut milk & kaffir lime leaves (fish fillet) >>

Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
Sepia a la plancha $14.00
- pan-fried cuttlefish, parsley, garlic oil
Queso de cabra semi curado & ralladura de naranja escarchada $15.00
- semi-cured goat cheese from Navarra, with candied orange peel
Morcilla de chocolate $24.00
- 'it's not what it seems' chocolate sausage, cheese, rocket, plums
Pan-fried salted almonds $8.50
Patatas bravas $10.00
- deep fried potato wedges, spicy tomato sauce, aioli
Made to share and can take up to 20 minutes.

No. 3 $13.50
- No.1 + Fish, chips
Large $14.90
Regular $12.90
Chicken Katsu Lunchbox $12.00
No. 1 $9.50
- Bacon, eggs, toast, onion, tomato
Chicken Katsu
No. 2 $11.50
- No.1 + sausage, chips
Large $14.90

MANGO & GINGER SORBET $8.00
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)

vege and seafood soup with noodle R($13)/L($15)
chop suey and beef with hot pepper S($24)/M($40)/L($48)
beef with thick sweet sauce S($20)/M($28)/L($36)
pork with thick sweet sauce S($20)/M($28)/L($36)
shrimp with thick sweet sauce S($25)/M($38)/L($54)
spicy vege and seafood soup with bowl rice R($13)/L($15)
S= small, M= medium, L= large
pork with spicy and sweet sauce S($20)/M($28)/L($36)

Tofu Don $12.00
- Vegetable Udon
Salmon & Avocado Roll(6pcs) $7.20
Vegetarian Box $14.00
- (Vegetable Roll,Harumaki,Tofu Steak,Avocado,Salad,Rice,Miso)
Wasabi Box $13.50
- (Chicken Teriyaki or Beef, Sushi, Chicken Katsu, Salad, Rice, Miso Soup)
Green Tea $ 2.00
Spicy Tuna Roll $13.00
- (Crabmeat, cucumber, avocado & Raw tuna, fish eggs, spring onion)
Edamame $3.00
Kyu Don $10.00
- (Beef with veggie & Sauce on RiceEgg)

Aloo Tiki Chat $5.00
Samosa $2.00
Chicken Tikka Noodles $6.00
Rogan Josh $9.50
Butter Chicken Mini Combo Everyday $10.00
Veg Biryani $10.00
Chicken Korma $9.50
Lamb/ Chicken Madras $10.00

Soup of the Day with Toasted Focaccia $14
- Please check with our friendly staff for soup of the day - made with fresh sesonal ingredients!
Black Rice & Coconut $16.5
- Lemon grass flavoured Black rice with Palm Sugar, Banana, Fresh Fruits and Coconut Cream
Cured or Smoked Salmon / Free Range Bacon $6
Honey Egg Benedict $16
- Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
Chorizo Sausages / Haloumi $5
Paleo–Friendly Brekki $22.5
- Free Range Bacon, Chorizo Sausage, Avocado, Mushrooms, Roast Potato, Vine Tomatoes, Poached Eggs, Kale and Grain Mix Blend
Granola $14
- Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
Baked Eggs & Beans $16.5
- Free Range Eggs, Tomato Sugo, Home-made mixed beans, Basil Oil, Mozzarella cheese, and A toasted Focaccia. Add Chorizo Sausage +$4

-Beef $12.80
Sichuan Chicken $8.80
Chongqing noodle (VG) $11.00
- noodle in spicy soup
Shredded chicken cold noodle $12.00
- Eastern style pork belly, cabbage and noodle in soup
Ding noodle (VG,GF) $12.00
- Served with diced eggplant, green papper, potato, onion
-Beef $12.80
-Add pork mince $2.00
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander

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