Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Inasal Beef $26.00
Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Relyenong Squid $18.00
Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Sisig $14.00
Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa