Prize Catch in Auckland Menu

Nearby Sample Menus

Snapper Crudo 25.00
- w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
Home Made pickles
Edamame 8.00
- soy beans w/ smoked sea salt
Miso soup 4.00
- w/ soft tofu, spring onion & wakame*
Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
Teriyaki Tofu 25.00
- w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil
Edamame 8.00
- soy beans w/ green tea salt & shichimi pepper
Teriyaki Chicken Roll $5.00
- 3 pieces

3 Egg Omelette $18.9
- Salmon, spinach, tomato, toast and mesclun leaves
Cajun Chicken Burger $21.9
- Cajun chicken on a toasted wood fired bun, lettuce, tomatoes, onion, cranberry and brie, served with house fries
Eggs Your Way $11.9
- Poached, scrambled or fried. Served with toasted ciabatta
Eggs $4
3 Egg Omelette $17.5
- Mushroom, tomato, spinach, cheese, toast and mesclun leaves
Mushrooms $4.5
Veggie Pappardelle $18.9
- Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
3 Egg Omelette $17.5
- Ham, tomato, cheese, toast and mesclun leaves

- with roasted tomatoes $9.00
Salmon $18.90
Potato Wedges $10.90
- bacon, cheese, sour cream & salsa
Add salmon $18.50
1 for $1.50
Java Breakfast Salad $16.90
- Bacon, poached eggs, avocado, tomatoes and balsamic vinaigrette
Bacon $16.90
Calamari Salad $16.90
- Seared calamari in a creamy white wine reduction served on salad green with aioli & a wedge of lemon

-Prawns $18.50
-Duck $19.00
Pad Prik Sod
- With fresh chilli, garlic, onion, carrots, beans, mushroom, zucchini, broccoli and homemade sauce
Mixed Appetisers $8.50
- Our Chef's selection of Toong Thong, Poh Pia Gia, Curry Puff, Kanom Pang Na Goong
-Chicken $18.00
Tofu Satay $8.50
- Deep fried skewered tofu topped with homemade satay sauce
Yum Ka Ti $17.50
- Steam market vegetables, tofu, roasted crush peanuts, red onion , shallot, coconut milk cooked in homemade spicy sauce
Curry Puff $8.50
- Lightly Curried chicken, potato and onion wrapped in golden puff pastry

bacon $4.00
Belgian Waffles $16.50
- w/ whipped cream, caramelised banana, berry compote & maple syrup
egg $1.00
Breakfast Special
- (check our board)
200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
w/ beef, bacon & egg $17.50
Pasta of the Day
- (check our board)
Eggs on Toast $9.00
- w/ 2 free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)

Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce

-Combo R $11.50 / L $15.10
Rice (180gm) $3.00
-Standard R $9.80 / L $13.40
·Sukiyaki chicken soba $9.90
-Double your udon noodles $3.00 extra
-Combo R $13.60
Japans favourite style sauce served with steamed rice, salad, piecides & Japanese Mayo
Vegetable Kakiage Udon $9.50

Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
Tom Yum Talay $14.00
- Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
Kuai Tiew Tom Yum Moo Sub $13.00
- Mince pork with rice noodles soup on Tom Yum paste.
Tom Yum Tofu $8.50
- Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander.
Satay Gai $7.50
- Chicken marinated with curry served with peanut sauce.
Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
- Red curry with coconut milk and mixed vegetables.
Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
Pla Nueng Ma Noa $18.50
- Steam whole Snapper with lemon juice, garlic, chilli and coriander.

Tender Beef Salad (110G) $15.95
- Marinated beef & veges with Kushi special soy sauce
Matcha & Kurogoma Ice Cream $10.95
- Green tea & black sesame ice cream
Gyoza $11.95
- Pan fried Japanese style homemade dumpling
Panna Cotta $9.95
- Panna cotta with compote mixed berries
Teriyaki Beef $5.50
Plate Mushroom Tsukune $10.90
- Finely chopped chicke and vegetable basedwith homemade soy sauce
Fresh Salmon Roll $16.95
Beef Bean Roll $8.50
- Green bean wrapped with scotch filet steak