Prize Catch in Auckland Menu

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Pack 10 $12.00
- 10 x Fish Bites, $2 x Chips
Pack 11 $12.50
- 6 x Fish, 5 x Chicken, $2 x Chips
Pack 1 $5.00
- 2 x Fish, $1 x Chips
Pack 2 $10.00
- 4 x Fish, 2 x Sausages, $1 x Chips
Pack 3 $15.00
- 5 x Fish, 2 x Sausages, 2 x Potato Fritters, $3 x Chips
Pack 4 $20.00
- 7 x Fish, 2 x Sausages, $5 x Chips
Pack 5 $30.00
- 10 x Fish, 6 x Sausages, $5 x Chips
Pack 6 $17.00
- 3 x Hot Dogs, 4 x Battered Sausages, 2 x Fish, $2 x Chips
Pack 7 $20.00
- 4 x Flounder, $4 x Chips
Pack 8 $5.00
- 10 x Battered mussel
Pack 9 $6.50
- 3 x Prawn Twisters, $2 x Chips
Pack 12 $12.99
- 10 x Chicken, $2 x Chips

Squid Rings $0.80
Mussels $1.00
Oysters $1.80
Crabstick $1.00
Flounder $4.50
Hoki $2.20
Scallops $1.80

Spring Roll $1.80
Chips $2.00
Sausages $1.00
Battered Sausages $1.20
Hot Dogs and Sauce $1.80
Potato Fritter $0.50
Pineapple Fritter $0.60
Scallops $1.80
Curry Roll $1.80

Extra Meat $1.20
Cheese & Onion $2.20
Bacon & Egg $3.50
Extra Egg $1.20

Hamburger $3.00
Cheese $3.80
Steak $6.00
Steak & Egg $6.50
Hawaiian $3.50
Egg $3.50
Bacon $4.00
Bacon & Egg $6.50
Fish $4.00
Extra Meat $1.20
Extra Egg $1.20

Nearby Sample Menus

SAUSAGES & VEGGIES $5.60
TEA OR COFFEE & TOAST $2.00
PIE & VEGGIES $4.00
STEAK & EGGS $8.60
6" Extra After Midnight & on Holidays & Weekends
PIE, VEGGIES & EGGS $5.60
Open 5-30 p.m. Every Night
SPAGHETTI & EGGS ON TOAST $5.60

Combination Meats $10.90
Egg Fried Rice $8.90
Combination Meats $10.90
BBQ Pork & Noodles $7.40
Pork $10.90
Fish Chip & Combos From $5 to $20
Chicken $9.40
Garlic Chips $3.00

Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Mexican Eggs (V)(GF) $18.90
- Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
250g Wakanui Angus Rump (GF) $29.90
- Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
Poached Prawns (GF)(DF) $16.90
- summer gazpacho, fresh herbs, local tomatoes and avocado.
-Add skinny chips $4.00
Veggie Patch (V)(GF) $22.90
- Smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
250g Wakanui Angus Rump $32.50
- South Ial, East Coast, Grain Finished
-Add pink pepper basted chicken $5.50
-Add Pink pepper basted chicken $5.50

Stir-fried chicken cartilage w/ vegetable $30.00
Steamed octopus & vegetable $45.00
Cheese Buldak $40.00
- Hot chicken wing with cheese & rice ball w/ seaweed
Rice topped with vege & meat served in hot stone pot $15.00
Dakbal $30.00
- Hot chicken feet & rice ball w/ seaweed
One Person Per Dish
Spicy mixed meat & vegetable stew $35.00
Mussel soup $30.00

Bbq chicken $12.00
- Chicken, bbq sauce, mozzarella
Meat lovers $12.00
- Chicken, ham, pepperoni, mozzarella
All in one L($15.00)
Hawaiian $12.00
- Ham, pineapple, mozzarella
Mucver S($11.00) L($13.50)
Lamb S($9.90) L($12.00)
Falafel S($11.00) L($13.50)
Chicken S($9.90) L($12.00)

Affogato $14.5
- vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes
Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
Seasoned Wedges $12
- bacon, cheese, sour cream & chilli sauce
Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
Seafood Chowder $17
- prawn, mussel, white fish & scallop, crusty bread
37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves

Pork belly with potato noodle $13.80
Capsicum with pork $14.80
Vege fried rice $8.00
Sweet & sour fungus $9.80
Eggplant, potato & capsicum $10.80
Fried potato with vinegar sauce $9.80
Wang wang speial soup $10.00
Braised tofu $12.80

Fish of the day $4.00
American Hot Dog $3.50
Chicken & Cheese $5.50
Hawaiian $4.50
Spring Roll $1.80
Hot Dog (with sauce) $1.80
Steak & Egg $6.50
Pack C $15.00
- 4 Fish, 2 Crab Stick, 1 Hot Dog, $2 Chips

Bruschetta alla pizzaiola $9.9
- roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket (each)
Spaghetti con le Polpette $19.00
- traditionally Italian pasta made with beef meatballs
Saccottino $15.00
- folded sweet dough oven baked filled with Nutella chocolate, mascarpone cheese, caramelized banana and icing sugar
Rigatoni portofino $19.9
- spinach, sundried tomato, feta, garlic & herbs in a panna sauce
Insalata con feta $16.9
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum
Bucatini alla Venziana $24.90
- slow cook chicken livers, white onions, anchovies, peas, black pepper and parmesan
Spaghetti alla vongole $21.9
- fresh clams w. Garlic, fresh chilli, e.v.o.o, frascati wine & italian parsley
Fettuccine con pollo $22.9
- sauteed chicken pieces w. mushroom, olive oil, garlic & fresh herbs in a panna sauce

Sweet & Sour Pork on Rice $16.00
Hot & Spicy Pork Slice on Rice $16.00
Chicken with Black Pepper on Rice $16.00
Fried Fish with Tofu on Rice $16.00
Fried Rice Noodle with XO Sauce $16.00
Fried Rice Noodle with Beef in Egg Gravy $16.00
Deep Fried Scampi (6 per serve) $22.00
Spicy Jellyfish $10.00

Verve chicken sandwich $20.00
- lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
All poached eggs are served runny N/A
- ask for soft or firm yolk if preferred
Pan fried chicken livers $17.00
- with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
Potato rosti $6.50
Toasted ciabatta $4.50
Eggs benedict $15.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
Eggs benedict $16.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
Toasted bagel $15.00
- with cream chese & grilled bacon & avocado salsa

• Add avocado and bacon $13,5
Moroccan Lamb Tagine $27 / $32
- lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander (1 shank / 2 shanks)
Baked Beans $5,5
Pide Bread $4,5
Calamari Salad $21,5
- panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
French Toas $15,5
- dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
Cherkez Chicken $22,5
- morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
•Or chicken skewers $28,5

Chef's Special POA
- Ask our staff to see what's our special dish.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
White rice $3.00
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.