Prize Catch in Auckland Menu

Nearby Sample Menus

Hash browns or kumara rosti’s $4.00
In-house hot smoked salmon (gf) $5.00
Bacon & egg crepe or nutella & banana crepe. $9.00
Just Eggs $11.00
- Any style on white or grain toast.
Chicken & Crispy Noodle Salad $17.00
- Warm roast chicken, almonds, light mango dressing & avocado.
Braised Steak Sandwich $19.00
- Fried onion, gorgonzola dressing, salad.
Smashed Avocado on Rye $17.00
- Feta & toasted buckwheat.
Pork weisswurst sausages (gf) $4.00

Royal greek vegetarian $17 / $25
- Tomato sauce, cheese, mushrooms,fresh tomato,oregano
Kaka (Italian Pancake) $9
- Kaka (Italian Pancake)
Squid $15
- Squid rings, grilled with garlic, cracked pepper
Taraikihi Fish $22.50
- Fresh pan fried fish served with potaoto, a lemon butter creamy sauce and mesclun salad
T-Bone Steak $25
- Bone Steak - Prime NZT - Bone cooked to your liking and served fries and mesclun salad
Mocca Chocolate Cake $9
- Mocca Chocolate Cake
Bona soup $14
- vegetable, beef and potato
Bona Mixed Grilled $25
- Marinated chicken, lamb and steak skewers served potato mash and mesclun salad

Spiced Lamb Cutlet (GF) – 4 PCS $18.90
- Lemon yoghurt, baby romaine
Steamed Rice (GF) (HC) $6.90
Buerre Fin Prawns (GF) E $19.90 / M $36.90
- Chive butter, tomato concasse, confit garlic entrée - main includes side salad
Sea Salted Fries & Tomato Sauce $6.90
Calamari (GF) $19.90
- Polenta coat, smoked pepper, lemon mayonnaise, salad
Warm Cajun Chicken Salad (GF) E $18.90 / M $29.90
- Apple, spinach, creamy habanero dressing & almond
Chef’s Curry Of The Day $35.90
- With boondi raita, butter paratha, rice, poppadum & traditional indian pickle
Potato Wedges, Sweet Chilli & Sour Cream $6.90

Fries $3.00
Egg Malai Kofta $12.00
- Egg kofta cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
Paneer Tikka masala $12.00
- Marinated fried paneer made in tempting tomato and onion gravy
Double Sunday $8.00
- Scoop of Chocolate & Vanilla ice-cream with chopped fruit
Masala Boils $5.00
- Boiled Eggs with Herb & Spices garnished with spring onion and chives
Egg Shahi Curry $12.00
- Boiled eggs cooked in rich creamy gravy of crushed nuts, tomatoes, onion & spices
Kadhai Paneer $13.00
- A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
Sunday Crunch $13.00
- Fusion of omelette, boiled eggs, and egg yolk fried in a spicy gravy

Bread wood fired & extra virgin olive oil $5.50
Del moro stracchino, parma ham, rocket, parmesan $24.50
Rum baba chantilly cream, summer berry salad $10.50
Smoked kahawai celeriac puree, zucchini & fennel slaw $27.50
Fresella pizza bread $26.50
- Preserved tuna, olives, capers, tomatoes, anchovies, rocket, buffalo
Cauliflower dip pinenuts, sultana, anchovies & crostini $9.50
Italian cheeses toasted bread $19.50
- Condiments, 100 grams max 3 choices (ask your waiter)
Pizza bread, garlic & rosemary $8.50

Party Pack $45.00
- (60+ mini rolls combination of fillings)
Minis $5.00
- Chicken / Salmon / Tuna or Avocado
Hoso Maki $8.50
- 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
Vegetarian $7.90
- 6 Rolls Salad Veges
Teriyaki Beef $7.90
- 6 Rolls Teriyaki Beef with Avocado, Cucumber & Capsicum
Seafood Combination $10.00
- 4 pcs Nigiri — Prawn, Crab Leg, Salmon, Tempura Crab & 3 Tuna Rolls
Chilli Pork $8.30
- 6 Rolls Medium Spicy Chilli Pork with Avocado, Cucumber, Capsicum & Salad
Salmon $8.70
- 6 Rolls Salmon with Avocado & Cucumber

Add Lamb Merguez Sausages $6
Brisket On Rye $20
- with kraut, pickle & mustard
Mediterranean Lamb $26
- braised lamb shoulder, feta & cauliflower, puree, kale salad
Duck Salad $18
- pickled cherry, cacao vinaigrette & bitter greens
Almond Croissant $6
Soup of The Day $12
- Sourdough & Butter
Or Coconut Yoghurt (V) $1
Seasonal Tart With Cream Or Yoghurt $9

A selection of house made dips $20.00
- Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
Salmon $15.00
- Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Turkish ice cream $14.00
- Pistachio, molasses, tahini and turkish delight flavours
Baklava $14.00
- Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Turkish delight $10.00
- A selection of different flavours
Mixed olives with sun dried tomato $10.00
- With citrus dressing and olive oil
Iskender $15.00/ $25.00
- Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
Balik tava $29.00
- Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide

Avocado Smash $14.00
- Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah
Chorizo $12.50
- braised in tomato jus
Eggs Benedict $15.00
- Soft poached eggs served on Trio's toasted house crust, baby spinach, homemade potato hash topped with hollandaise
Salt n Pepper Squid $9.50
- lemon slaw and aioli
- Served with cream cheese, pesto, tomato & bacon $12.50
Eggs any style $11.00
- 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish
Toasted Focaccia
Roasted Capsicum $8.50
- margarita shot