Prize Catch in Auckland Menu

Nearby Sample Menus

$12.90
Butter Chicken $12.90
- Served with Steamed rice.
Chicken Burger $10.90
- Chicken, Cheese, Tomato, Salad, and Fries.
Vegetarian Spaghetti $12.90
- Mushroom, Capsicum, Onion, Spinach, Olives, Tomato, Feta cheese, Spaghetti, Pesto and Parmesan cheese.
Satay Burger $10.90
- Chicken breast, Salad, Satay sauce, and Fries.
Lamb Shank $19.50
- Served with mash potato and steamed vegetables.
Garlic Bread $3.00
- (2 slice)
Ginger Chicken $12.90
- Chicken breast, Onion, Spring onion and steamed rice.

Kiwiana $10.50
- 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
Crumbed prawn $0.80
Tarakihi $4.50
Polenta chips & gravy $6.20
- 6 Large polenta chips and rich homemade gravy
Crumbed mussel $0.80
Fish cake $1.80
Crumbed scallop $2.00
Sweet matilda $12.80
- Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli

Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
Ice Cream $9.00
- vanilla chocolate
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
SALAD SHIRAZI $5.00
- fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
GARDEN SALAD $6.00
- lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
Shishlik (Lamb eye filet) $28.00
- Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
Sholeh Zard $6.00
- Persian Saffron rice pudding flavored with rosewater
Bastani Sonati (Persian Ice cream) $9.00
- Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios

On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- paper thin Margherita $12
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
Caramel pork ragout $12
- on fresh pineapple
Today’s Dessert Platter from the board

Rendang chicken, beef and lamb $18.00
- Choice of chicken (bone in), diced boneless beef or lamb cooked in rich malaysian style curry paste
Curry chicken, beef or lamb on rice $11.90
- Choice of chicken, beef or lamb curry served with rice
Special malay fried rice $15.00
- Special malaysian style fried rice with seafood topped with fried eggs
Sambal long beans $18.00
- Stir fried beans with shrimps in special sambal sauce
Platter delight $10.00
- A combo of two spring rolls, two curry puffs and two prawn wonton
Tom yum ling fish collar vermicelli soup $20.00
Prawn wonton (4 pcs) $7.00
- Deep fried prawn dumplings
Gravy rice noodles / Mee goreng / Singapore fried vermicelli / Hokkien noodles / Chicken laksa noodles $9.90

10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
M $50.00
7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
6. Cheap Side Dish $10.00
3. Special Shin $25.00
9. Pazon $20.00
- Korean traditional Pizza (seafood topping on it)
4. Beef Tongue $30.00

Bun Chay $13.00
- Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
Bun Bo $18.00
- with lemongrass beef
Clear Soup $3.00
Banh Mi with Lemongrass Tofu $9.00
- Banh Mi Chay
Vegetarian Fresh Mint Rolls $8.50
- Goi Cuon Chay
Bun Nem $15.00
- with cut crispy rolls (pork & prawn)
Ginger Chicken $15.00
- Half Crispy chicken with a ginger dip
Bun Chay $13.00
- Vegetarian Noodles Salad with Tofu Gluten

Salmon Stack $19.50
- 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
Extra Sauce / Chutney / Hash Brown $1.50
Chorizo Gluten Free $3.00
Mince on Toast $13.50
- Savoury Beef Mince on Toast
Chicken Salad $17.50
- Grilled Chicken, Cranberries, Avocado, Crispy Noodles on Green Leaves
-Berry Jam & Cream Cheese $8.50
Signatured Egg Benedict (GF) $17.50
- Homemade Vegetable Cakes, Poached Eggs on Bacon or Salmon and Homemade Hollandaise
Bread / Bagel $2.00

Prawn Fu Yung $12.50
Stir-fried Beef With Cashew Nuts $16
Sweet & Sour Pork / Fried Salted Fish And Minced Pork Fritters / Black Bean Sauce Pork / Deep Fried Spare Ribs With Salt And Pepper / Deep Fried Crispy Pork Chops / $15
Stir-fried Chicken With Cashew Nuts / Sauteed Chicken With Spicy Sauce $16
Deep Fried Squid With Spicy Salt And Pepper $14
Blacked Pepper Sauce Steak / Sweet & Sour Sauce Steak / Rainbow Beef Strings $17
Prawn Fried Rice $12.50
Stir-fried Seasonal Vegetables With Garlic / Fried Bean Sprout Fried Shredded Vegetable & Meat / Preserved Vegetable Stir Fry Young Soya Beans $13

Small Ice cream $3
Eye Fillet Steak $40
Squid $9
All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
ORIBE $39
- Chicken + Prawns
Oysters $15
Fried banana + Ice cream $9
Chicken $29