Prize Catch in Auckland Menu

Nearby Sample Menus

Chicken Satay $8.50
- Grilled chicken with peanut sauce
Mango Curry with Chicken (Jasmine rice) $14.00
- With capsicum, tomato and onion
Minced Pork on Toast $6.50
- with sweet plum sauce
Roast Duck Noodles $15.00
- (Thin egg noodles) Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and caulflower in oyster sauce and tomato sauce
One Extra Item $1.50
Pork Sirloin or Chicken Breast with Tamarind Sauce $14.00
- (Rice or udon noodles) Served with spinach, red onion, fried kumara and fried onion garnish
Chicken and Tofu Noodle Soup $14.00
- Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori
Fried Rice $13.50/$15.00
- Chicken or seafood with egg, carrot, onion, peas and sweet corn (Chicken/Seafood)

Special D $45.00
- Special Chow Mein, Combination Fried Rice, Sweet & Sour Pork, Bami Goreng,6 Won Tons
104. Fish $4.00
73. Battered Sausages $1.50
100.Vegetable $3.50
1. Vegetables $8.50
96. Banana $1.60
74. Hot Dog with Sauce $1.60
On White Rice

Teriyaki Chicken Rolls n/a
- Teriyaki chicken and avocado. (5pc)
California Rolls n/a
- Cooked black tiger prawn, avocado, cucumber with Japanese mayonnaise. (8pc)
Green Salad n/a
Teriyaki Chicken / Salmon n/a
- Seared chicken thigh or King Salmon fillets with Manuka Honey teriyaki sauce
Large Sashimi Platter n/a
- (approx 45 slices)
Beef Steak n/a
- 180g sirloin with Taiko's original soy-based Japanese sauce
Kakuni n/a
- Slow-cooked pork belly in miso
Beef Tataki Nigiri n/a
- (two pieces per plate)

Acai Berry (GF)(V) $14.00
- Organic Acai Berry with Almond Milk, Seasonal Fresh Fruits, Mixed Berries, Organic Buckwheat, Organic Chia Seed, Organic Coconut Flake
-With Eggs on $10.00
- Free Range Eggs, Mixed Grain Toast with Dukkah
Gluten Free Option +$1.50
Toast Sandwich
Farm Free Chicken $5.50
- Sous Vide
Free Range Egg $4.50
- 2ea
Farm Free Bacon $4.00
- 2 Streaky
-Avocado & Halloumi Cheese $17.00

Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Cheese and Crackers $20.00
- Creamy blue and/or camembert .... Cheese served with crackers and fruit to garnish. The perfect way to end an evening.
Fillet Béarnaise $37.00
- Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.
Warm Lamb Salad $28.00
- Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
Chef's Cheesecake $12.00
- Ever changing but always yummy.
Buffalo Chicken Wings $15.00
- Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
Hot Apple Pie $12.00
- A classic, lovingly handmade and served with ice cream and anglaise sauce.
Béarnaise Sauce $5.00

DEEP FRY TOFU
- Malaysia style, serve with julience onion, cucumber, wok roasted grated peanut and sweet chilli sauce
$15.00 Regular
LAK ZHI PRAWNS $32.00
- Fresh chilli and ripe tomato sauce with a hint ginger spice flavor serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander
$5.00 (Regular)
SLOW COOKED CHILLI PRAWNS $32.00
MALAYSIA TOM YUM SOUP
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
$22.00 Large
K.K SPECIAL RIBS $22.00
- Twice cooked marinated ribs - deep and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch salt

PRESERVES & SPREADS
- Your choice of preserved and spreads served on a toasted bagel
Pulled Pork
- Smoked pulled pork, apple slaw and tomato paprika
MELT COMBO $9.00
- Any Bagel Melt + regular coffee
- Salmon, Cream Cheese, Dill
SHMEARS $7.00
- Smooth, hand blended cream cheese spreads
- Marmite OR Vegemite
- Marmalade
- Nutella