Prize Catch in Auckland Menu

Nearby Sample Menus

Cold Smoked Salmon $5
Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
Swiss $2
Butter Up! $4.0
- Toasted bagel with a lick of butter
Free Range Bacon $5
House Pastrami $5
Jam $5.0
- Raspberry jam & a lick of butter
Tuna Melt $12.0
- Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar

Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
Tempura $12.5
- (prawn/vege ・vege only)
Eda-mame (boiled soybeans) $5.5
Miso soup $3
Chilli $12.5
- Jalapeno and red chilli sauce (chicken ・beef ・tofu)
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
Vege springrolls $5.5
Yakiniku $12.5
- Spicy garlic sauce (chicken・pork ・beef)

Roti $0.90
Gulab Jamun $6.00
- Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamom
White Dhokla (Idla) $7.00
- Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds and slit green chillies
Dhal Vada (1 piece) $1.50
- Deep fried dumpling made with grind lentils, onion & spinach
Sav-Khamani $7.00
- Crushed chickpeas cooked with garlic & spices garnished with sprinkle fine thin sev (noodles) and corainder
Medhu Vada (Vada Sambhar) (2 pieces) $7.50
- Light spicy fried donuts made with grind lentils, cumin seeds & spices
Kachori (1 piece) $1.70
- Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
Masala Sweet Pan $2.00
- (Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal preserve (Gukandi, sweetened, candy like fennel sees & menthol crystal)

Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Pasta Of The Day $14.50
- Please ask your server for today’s selection
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Soft Shell Tacos $14.50
- with house slaw and one of the following;
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing

-with preserves or spreads $8
Mexican Brunch $15
- tacos, scrambled eggs, tomato, mesculin & spices
Toast $6
- with preserves or spreads
-Add Bacon $16
Bagels $13
- either smoked salmon & cream cheese or bacon, pesto and tomato
Atomic Brunch $19
- eggs - any style, bacon, breakfast sausages, chips & creamy garlic mushrooms with toasted loaf
Porridge $12
- with caramelised banana, brown sugar yoghurt & berry compote
Sides $3.50
- Mushrooms, sliced tomato, Bacon, Sausages, Salmon

Paddies Donuts $12.00
- chocolate sauce, vanilla ice cream
De Fontein BBQ Prawn $25.00
- Prawns, shrimp, caramelised onion, bacon, BBQ sauce
Mixed Grill $33.00
- Ribeye steak, Bratwurst sausage, streaky bacon, creamy mash, red wine jus, grilled tomato, micro greens
With calamari $23.00
Cajun Chicken & Brie Burger $22.00
- Grilled Cajun chicken, tomato, lettuce, onion, apricot relish, brie
Mini Hot Dogs $10.00
- with tomato sauce
With cajun chicken $22.00
Szechuan & Lemon Pepper Squid $15.00
- Fried calamari, pineapple relish, salad, aioli

Winter Lamb Salad N/A
- with Carrots, Puy Lentils, Feta, Lemon & Thyme
Three Little Birds N/A
- Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
Coffee & Cocoa Rubbed Venison Carpaccio N/A
- with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
Sticky Asian Braised Ox-Tail N/A
- with parsnip puree, smoked baby beets & grilled brussel sprouts
Salt & Pepper Squid $10
- with lemon & aioli
Chipotle Braised Pork Belly N/A
- with white bean puree & five bean chilli & corn salsa
Mini Hamburger $10
- beef pattie, lettuce & aioli
Scallop & Tuna Cerviche N/A
- with cucumber, orange segments and lemon & chive vinegarette

Prize Catch