Prize Catch in Auckland Menu

Chicken $14.00
-Cooked with Meats & Vegetables
Meat / Cashew Nuts $4.00
-Served without a Meat Pattie $6.50
-(On White Rice - $1 extra)
Steak $15.50
White Rice Small(350ml) $2.50
Sweet & Sour Pork $15.00

Beef Lasagne $20.80
- Topped with spaghetti suace, parmesan cheese and served with salad and a garlic roll.
Side Orders $4.50
- Garlic bread
Brownie A La Mode $8.00
Curry Chicken $22.00
- Specially spiced curry chicken served with rice, pappodom and salad.
Macroon Brownie $8.50
T-Bone Steak $29.80
- This is the big one! 350gms (pre-cooked weight) of beef steak cooked to zour liking. Served with vegetables or salad and your choice of potato french fries.
Apricot Chicken $22.80
- Chicken breast glazed in apricot marinade , grilled to perfection, topped with Hollandaise or cheese sauce and served with vegetables or salad and your choice of potato french fries.
Bread n Butter Pudding $8.00

Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
Today's selection of fresh bread w butter $10.0
Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Doughnut of the day...chefs seasonal choide $12.0
Whitestone double cream brie w matzo crackers & honey $14.0

Phat Thai Thamadaa (VO)(GF) $16.50
- Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
-Add Free Range Egg $2.50
-Add Free Range Egg $2.50
Som Tom Salad $12.00
Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
Neua Naam Tok $16.50
- Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
Thai Style French fries with a sriracha mayo (GF)(V) $6.50

30. (dak bulgogi) (Chicken Bulgogi) $15.00
(M) $70.00
doenjang—jjigae baekban $13.00
- (soybean paste stew with rice and side dishes)
(L) $89.00
ddukguc $13.00
- (rice-cake soup)
bossam (Chinese cabbage wraps with pork)
Small (6pcs) $12.00
(Sundubu jigae) (Korean Set Menu with Soft Tofu Stew ) $13.00

Egg Malai Tikka masala $13.00
- Boiled egg tikka cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
Cheese Masala Half Fry $8.00
- (Must Try) Sunny side up eggs topped with chefs special spicy gravy topped up with cheese.
Manchurian Bhel $10.00
- Combination of noodles and manchurian served with crispy noodles and yummilicious sauce
Veg fried rice $9.00
- Steamed rice stir fried with veges and spices
Paneer Chilly $9.00
- Paneer fried with onion, tomatoes, capsicum, green chillies and spices
Tava Naan $2.00
Boil Fry $6.00
- 4 X half boiled eggs sauteed in Indian spicy masala
Boiled tikka masala $11.00
- Egg tikka made in spicy golden curry.

Organic Mixed Green Share Salad $10
- Tokyo Club's special dressing
Gobo Burdock & Lotus Root Salad
Akaroa Salmon, Steamed Rice
Kumara Chunks $8
Teppan Lamb & BBQ Sauce
Teriyaki Chicken Sesame Roll
Teppan grass fed Scotch Beef
Steamed Rice $3

Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
Garlic bread $8
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
Selection of breads $7
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
Roast beetroot with almonds and lemon $8

Duck Liver Pâté $12.50
- Served with toasted crostini and garnished with orange and caper berries
Cookies and Cream Cheesecake $10.00
- A creamy cheesecake full of chunky chocolate cookies and deposited on a chocolate crumb base. Served with Kapiti chocolate ice cream
Espresso Small $3.50 Large $4.50
Fritters $13.50
- Prawn and Zucchini fritters topped with a serving of mustard mayonnaise
Quesadillas $12.50
- Baked chicken, beef or black bean tortillas stuffed with chilli beans, tomato salsa and topped with mozzarella and sour cream
Fresh Vegetable Platter N/A
- A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
Cajun Calamari Rings $12.00
- Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
Chicken Parcel $25.00
- Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad

Gai Pad Gratiem Prik Thai (Mild) $16.90
- Stir fried lamb with garlic, courgettes and leak
Thaley Nang Nuan (mild) $20.90
- Stir fried mixed seafood with chili paste, vegetable spring onion and cashew nuts
Pet Pad Gratiam Prik Thai (Mild) $19.90
- Stir fried duck with garlic, courgettes and leak
Larb Pet (Cold Dish) $19.90
- Minced roasted duck with Thai herb, chilli, red onion, lemon, coriander and spring onion
Gai Pud Pug (Mild) $15.90
- Stir fried chicken with vegetable and oyster sauce
Gang Panang Gai $16.90
- Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Pet Pad Gra Prow $19.90
- Stir fried duck with green beans, capsicum, broccoli and basil leaves
Larb Gai (Cold Dish) $16.90
- Minced chicken or pork with Thai herb, chilli, red onion, lemon, coriander and spring onion

Combo 3 $13.90
- Rotisserie chicken, 3 roast potatoes, 420 ml coke
With Chips and Salad $10.90
Potato / Pumpkin / Kumara $0.70
Roast Meat Combos S $14.90 / L $18.90
With Chips and Salad $10.00
Chips $3.90
Two Meat Choice S $12.90 / L $16.90
Fried Chicken $3.90

Lamb Cutlets $29.00
- Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
Rice $2.00
Prawns $16.00
Mix grill platter $18.00
Scallops $18.00
Chicken Fillets $15.00
- ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
Garden greens $6.00
Chicken Thigh $9.00

Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
Baked Alaska - hokey pokey ice cream $16.50
Candied kumara baked New Orleans style w pecans N/A
Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
Wagyu carpaccio - tea smoked tomato $35.00
SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
Creamed corn N/A

Antipasto Platter
- orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
-for two $79.00
Chicken Rollard (GF) $29.50
- pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
- for two $55.00
Warm Beef Salad $23.50
- rock potatoes, walnuts, roasted red onion, green beans, salad greens, and garlic aioli
Limon Tart $16.00
- zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet
Mezze Platter (v )
- dolmades, hummus, sun-dried tomato dip, Mediterranean cous cous salad, falafel, vegetarian borek, tomato salsa, garlic yoghurt, kalamata olives, feta, and Mediterranean bread
-add extra shank $10.00

Classic Cesar Salad $17,5
- Tossed Cos lettuce, aioli, garlic croutons, anchovies’, bacon, topped with a soft poached egg. Add smoked chicken $5
Prawn Twists $7,5
- Crisp pastry wrapped prawns with a sweet Thai chilli sauce
Chicken Fillets $14
- Served with potato mash and steamed vegetables
Confit of Pressed Pork $18
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
Tomato Bruschetta $12
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
CityLife Beef Burger $22,5
- House-made grilled 200g prime beef patty, iceberg lettuce, tomato, gherkin. Swiss cheese and sliced beetroot. Accompanied with CityLife beer battered onion rings or fries
Pan Seared Scallops $19
- With cauliflower puree, pickled cucumber & fennel, lime crisp
Venison Loin $38
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus

Prize Catch in Auckland Menu

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Prize Catch

Auckland Region > Auckland > Prize Catch

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

70 Atkinson Avenue, Otahuhu, Auckland, Auckland, 1062, New Zealand

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Auckland Region Restaurants

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