Prize Catch in Auckland Menu

Nearby Sample Menus

- With Salmon, Capers & Cream Cheese $13.00
Mary's Deconstructed Caesar Salad $18.00
- with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough
- Homemade Beans $4.00
- Poached $11.00
Spaghetti $15.00
- with Garlic, Chilli, Rocket & Pecorino
Homemade Porridge $13.00
- with Banana, Toasted Coconut, Brown Sugar & Cream
Toast Options
Power Salad $20.00
- Baby Kale / Rocket, Tomato, Mushroom, Avocado & Haloumi topped with a Poached Egg

-3 Course $65.00
Fish Fillet Noodles/Vermicelli Soup $14.00
Crispy Chicken with Fermented Tofu Sauce
Whole Blue Cod Seasonal Price
- Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
Seafood Tofu Casserole / Beef Brisket Casserole $25.00
Egg Fried Rice $10.00
BBQ Pork $12.00
Stewed Duck with Taro / Stewed Chicken with Chestnut $20.00

Seafood Chowder $13.50
- Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
Beachfront $35.00
- Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
Key Lime Pie $9.50
- Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
Mixed grill $38.50
- BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
Cheese Board $14.50
- A selection of NZ cheeses served with crackers, grapes and dips
Angus scotch filler 250g $34.50
- Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
Pulled pork tacos $17.50
- Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps

Salmon Salad (GF) $18.50
- Smoked Salmon, REd onion, Capers, Avocado on Green Leaves, with Hollandaise
Egg $2.00
-Berry Jam & Cream Cheese $8.50
Bowl of Chips (V)(GF) $7.00
- With tomato sauce and vegan aioli
Gourmet Beef Sandwich $17.50
- Roasted beef, gravy, caramelized onions, gherkin, green salad with chips
Creamy Mushroom (V) $14.50
- Portobello Mushrooms, Cream on Toast
.Smoked Salmon, Cream Cheese & Capers $11.50
Toasted Muesli (V) $9.50
- Comes with fresh seasonal fruits, Milk, Yoghurt and Manuka Honey

CHICKEN DON $14.90
- served with rice & miso soup
PORK KATSU $15.90
- served with rice & miso soup
PRAWN FRIED RICE $12.90
BEEF DON $14.90
- served with rice & miso soup
UDON IN SOUP $12.90
TERIYAKI CHICKEN BENTO $17.90
- teriyaki chicken, tempura, sushi roll, salad, rice & miso soup
FRIED BEEF RICE NOODLE $12.90
- with soy sauce
BEEF RAMEN $12.90

Mushroom $3.50
Chicken salad $11.90
- Wih grilled chicken, mixed salad greens, tomato, avocado,cucumber olive oil dressing
Vegetarian breakfast $15.90
- With any style egg, roasted vegetables, hash brown toast
●Pancakes
- Fresh fruit maple syrup
French toast $14.90
- With bacon, grilled banana maple syrup
- With bacon $14.90
●Eggs benedict
- Poached egg hollandaise toasted english bagel
French fries $4.50

Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
Housemade Bread & Butter $10.00
- With olive oil & balsamic
11 Course $119.00 pp
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread