Finely chopped cucumber, carrot, tomatoes and red onions.
42. Punjabi Chicken Curry $16.00
Fresh chicken pieces with or without bone cooked in onions, tomatoes, ginger fresh coriander punjabi style curry.
8. Pani Puri (6 pieces) $6.00
Round fluffy halls made of wheat flour & semolina filled with a tint of boiled potatoes, tamarind chutney and spicy water.
34. Butter Chicken $16.00
Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
84. Papadom (4 pieces) $2.50
77. Pudina Paratha $3.50
Lacha paratha finished with fresh mint on top.
18. Kali Mirch Chicken Tikka Full $17.00
Fresh boneless chicken portions marinated in cream, cheese & cashews, ginger, garlic and crushed black pepper.