Prize Catch in Auckland Menu

Nearby Sample Menus

J.C $6.0
- Raspberry jam & cream cheese
Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
Cream Cheese $2
Swiss Melt $6.0
- Grilled Swiss cheese. + Marmite 7.0
Swiss $2
Breakfast Bagel $14.0
- Free range bacon and herbed egg smash (free range) with Rocket sauce
Cold Smoked Salmon $5
Butter Up! $4.0
- Toasted bagel with a lick of butter

Goma Wakame $5.00
- Marinated seaweed salad with sesame sauce
Prawn (2pcs) $6.00
Veggie tempura $8.00
- 6pcs of mixed vegetables
Beef tataki $8.00
- Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it
Soft shell crab tempura with salad on the side $15.00
- Deep-frying coated soft shell crab with black sesame sauce at the bottom
Miso soup $2.00
Nagasaki nabe $29.00
- Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
Mui crispy pork $22.00
- Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it

Chicken salad $13.00
Chicken souvlaki rice $14.50
- Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
Satay lamb kebab $12.00
- peanut satay with pita bread,hummus,salad,sauces.
Satay chicken rice $14.50
- Peanut Satay with Mediterannean Rice,hummus,salad,sauces.
Satay chicken kebab $12.00
- Peanut satay with pita bread,hummus,salad,sauces.
Lamb souvlaki rice $14.50
- Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
Lamb souvlaki kebab $12.00
- Cajun,Chilli whit pita bread,hummus,salad,sauces.
Super kebab $12.50
- Lamb,Chicken,Falafel with pita bread,hummus,salad,sauces.

Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Chicken Nuggets and Chips $14.50
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Hot Dogs and Chips $14.50
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed

Tofu salad $5.50
Salmon and avocado
- Fresh salmon and avocado with wasabi on rice
Seaweed salad $5.50
Extra soup $1.00
Gyoza 6 pieces $5.50
Eda-mame $5.50
- Boiled soybeans
Rice bowl $3.00
Miso katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in a mildly spicy miso sauce

Add bacon and/or cheese for $2.00
Farmers Basket $15.00
- A mix of sausages, chicken nuggets, onion rings, chips, BBQ & Tomato sauce
with chips $9.00
Seafood Platter $25.00
- A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
Fish Bites & Chips $8.50
- served with lemon & tartare sauce
Hot Dog & Chips $7.50
Lamb Shanks $16.00
- 1 Lamb shank served with mashed potato & gravy
Wedges & Sour Cream $11.50

Corn On The Cob $10
- Paprika buttered corn
Bourguignon Stew $14
Fried Prawn $16
Crushed Avocado $18.50
- Haloumi, tomato, egg, toast, grains
Chorizo Stew $14
- Potato, spring onion, san fran boule sourdough
Chicken $13.50
Pulled Brisket Burger $17
- Slow cooked beef brisket with lettuce, swiss cheese & pickled cucumber on a brioche bun
Banoffee Pie $13
- Fresh cut banana & caramel served in a glass

BUFFALO WINGS $12.00 / $20.00
- OUR FAMOUS CHICKEN WINGS SEASONED WITH OUR SPICY DRY RUB, FRIED, THEN TOSSED WITH OUR HOMEMADE HOT SAUCE. SERVED WITH RANCH(SIX OR TWELVE)
MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
- HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
JAMBALAYA SMALL $17.50 REG $26.00
- CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
- MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
ENCHILADAS $21.00
- TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
MOMMA BONNIE’S FRIED CHICKEN $24.00
- BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
PULLED PORK $19.00
- SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
FRIED CHICKEN $19.00
- MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON

Tawa (Veg/Chicken) $16.90
- Fresh seasonal veg / chicken cooked in barbeque style with Indian herbs and style
Manchurian (Veg/Chic) $15.90
- Indo chinese style cooked in special Manchurian sauce
Goat Masala (Dry) $16.50
- Goat meat cooked on bones with an exotic blend of Indian herbs & Spices
Onion Bhaji $5.90
- Sliced onions dipped in chick pea batter & deep fried
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices
King Prawn Malabari $21.50
- Prawn cooked with onion, capsicum, coconut & spices.
Sixty Five (Chicken/Paneer) $15.90
- Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style
Madras $15.50
- Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices