Prize Catch in Auckland Menu

Nearby Sample Menus

Spicy Thai Noodles (Pad Kee Mao) $14.90
- With sweet basil, crispy cabbage, chilli & market fresh vegetables
Rich Red Curry (Panang Tohu) $14.90
- With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
Prawn Green Curry (Gang Kiew Waan Goong) $18.90
- With market fresh vegetables, coconut milk, kaffir lime leaf & fresh sweet basil
Lamb Curry (Gang Massamun Gae) $16.90
- With coconut milk, onion, potato & peanuts
Ginger Tofu (Tohu Pad Khing) $14.90
- With spring onion, mushroom & market fresh vegetables
Coconut & Mango Pannecotta $4.90
- With toasted coconut
Seafood Cashew Nuts (Pad Med Ma-Meung) $18.90
- With mild roasted chilli paste, water chestnuts & market fresh vegetables
Thai Fried Rice (Khao Pad) $14.90
- Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables

The funky chicken burger $8.80
- Tender chick breast fillet, bacon, cheese, lettuce, tomato, onion, sweet chilli sauce
Hash-browns $1.10
Spiced wedgys $5.00
- With sour cream
-bacon $1.00
Seadog $3.50
Fish $6.80
Egg $5.00
Beer battered chips $5.00

City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise

2. Combination Tendon
M $50.00
3. Dogany Tang $15.00
- Tendon soup with boiled rice
1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
4. Sullong Tang $12.00
- Beef bone soup with white boiled rice
2. Beef Youngyang Tang $15.00
- Beef soup & cabbage with boiled rice
M $50.00
8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)

Angus Beef , Bacon With BBQ and Mayonnaise Sauce $18.8
-Smoked Salmon $15.8
Chicken Bap Sandwich $17.8
- Sliced Breast, Ham, Fried Egg, Tomato , Lettuce and Sweet chilli & Mayo Sauce Served with Chips and Salad
Mashed Avocado & Feta Cheese
- On Sliced Frumento Load topped With Poached Egg and Salad
Vege Lover $13.8
- Roaster vegetable, Mesculin, Crushed Nuts, Capsicum Apricot Relish, Feta Cheese and Aioli
-Mushroom, Spinach & Feta $15.8
Burgers
- Brioche Bun, Lettuce, Tomato, Caramelized Onion Served With Chips and Salad
Toast Bagel Or Croissant
- Served with Salad

Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
5 Course $89.00 pp
Hand Cut Chips $9.00
- With aioli

Pan Fried Fish steamed vegetables & basil oil $15
Beef Burger grilled beef pattie, tomato, mesclun, cheese & tomato relish, served with fries $22
Chowder shrimps, mussels, scallops & ﬁ sh topped with croutons $12
Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
Panna Cotta an Italian speciality served with fruit compote $12
Citrus Salmon Mousse served with garlic croutons $16
Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25
Pancake Stack served with mixed berries, bacon, topped with maple syrup $15

Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.

Prize Catch