Puhoi Pub Hotel & Stables in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Kiwi Breakfast $20.00
    • Bacon, tomato, hash brown, sausage, mushrooms, eggs and toast
  • Eggs on toast $8.00
  • Creamy Mushrooms on Toast $10.00
  • Bacon & Eggs on toast $12.00
MEALS MEALS
  • Mixed Grill $24.00
    • Steak, sausage, bacon, eggs, tomato & chips
  • Sirloin Steak $28.00
    • With chips, salad & eggs
  • Chicken Tenderloins, chips & salad $18.00
  • Beer battered Tarakihi (fish), chips & salad Medium $16.00 Large $22.00
  • Salt & Pepper Squid with side salad $15.00
  • Seafood Selection $24.00
    • Squid rings, crabstick, mussels, scallops, fish bites & chips
  • Mussel Fritters & salad $18.00
  • Seafood Chowder & Garlic Bread $18.00
  • Sausages, eggs, chips and salad $18.00
  • Beef Nachos $15.00
  • Salsa Nachos $14.00
  • Garlic Prawns, chips and salad $20.00
  • Soup of the Day $9.50
SIDES SIDES
  • Chips Tub $4.00 Basket $8.00
  • Wedges $12.00
    • Sour cream, sweet chilli & bacon bits
  • Garlic Bread $8.00
  • Garden Salad $8.00
  • Side salad $4.50
BURGERS BURGERS
  • Works Burger $14.00
    • Beef patty, bacon, cheese, egg and beetroot
  • Puhoi Burger $12.00
    • Beef patty, blue cheese & bacon
  • Beef Burger $10.00
  • Steak & Onion Burger $10.00
  • Fish Burger $10.00
    • With tartare sauce
  • Chicken $12.00
    • With apricot sauce
  • Vegetarian $10.00
    • Salad, hash brown, onions, mush, egg and cheese
EXTRAS EXTRAS
  • Egg, pinapple, beetroot, onion $1.00
  • Bacon, cheese, avocado $2.00
  • Gluten free bun $3.00
SMALL MEALS SMALL MEALS
  • Battered Fish (Dory) & Chips $12.00
  • Sausages (2) & Chips $10.00
  • Chicken Nuggets (6) & Chips $10.00
  • Crumbed Hoki Bites (6) & Chips $10.00
  • Battered Mussels (6) & Chips $16.00
  • Battered Scallops (6) & Chips $20.00
  • Hot dog & Chips $10.00
  • Kids Spaghetti Pizza & Chips $8.00
  • Puhoi Cheese Sampler $15.00
PIZZA PIZZA
  • Margarita $15.00
    • Tomato sauce, mozzarella & basil
  • Meat Lovers $24.00
    • Pepperoni, ham, mushroom, mozzarella & BBQ sauce
  • Vegetarian $20.00
    • Capsicum, mushroom, feta, onion, sweet chilli, basil & mozzarella
  • Hawaiian $20.00
    • Ham, pineapple, onion & mozzarella
  • Chicken $24.00
    • Chicken, mushroom, mozzarella, camembert & cranberry
SIDES SIDES
  • Chips Tub $4.00 Basket $8.00
  • Wedges $12.00
    • Sour cream, sweet chilli & bacon bits
  • Garlic Bread $8.00
  • Side Salad $4.50
  • Garden Salad $8.50
PLATTERS PLATTERS
  • Puhoi Platter $44.00
    • Samosas, spring rolls, salt & pepper, squid & wedges
  • Rugby Platter $44.00
    • Sausage bits, fish bites, onion rings, chips & bread and butter
  • Seafood Platter $4800
    • Fish bites, squid rings, battered mussels & chips
  • Puhoi Cheese Platter $40.00
    • Puhoi cheeses, relish & crackers
DESSERTS (served with ice-cream) DESSERTS (served with ice-cream)
  • Apple Crumbe $10.00
  • Chocolate Mudcake $10.00
  • Sticky Date Pudding $10.00
  • Cheesecake $10.00
  • Ice-cream Sunday $8.00
    • Chocolate or strawberry

Nearby Sample Menus

  • INDIAN DIPS PLATTER 8.00
    • (Selection of some of the above)
  • CHICKEN TIKKA SALAD 17.50
    • (Clay oven chargrilled, Chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing)
  • CHICKEN TIKKA HALF 11.50 FULL 20.50
    • (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
  • PANEER TIKKA MASALA 10.00
    • (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
  • KADHAI PANEER 17.50
    • An Indian vegetarian dish made with cheese cooked with tomato, onion, peppers and spices
  • KADAI CHICKEN 18.90
    • (Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)
  • MAHARAJA BANQUET $35 (per person)
    • Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
  • DHAL 10.00
    • (Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves)
  • Sweet and Sour Sauce, Lemon Sauce Dishes $12.00
  • Singapore Fried Noodle $15.00
    • Roast pork, prawns with rice vermicelli.
  • Chicken and Sweet Corn $8.50
  • Curry Dishes $14.50
    • With white rice & vegetables
  • Chips (Minimum) $3.00
  • Tomato $3.50
  • Hot Dog $2.50
  • Ham $4.00
  • Butternut, prosciutto $15.00
  • Smoked trevally, salsa verde $15.00
  • Gelato stick of the day $9.00
  • Pork skins, applesauce $7.00
  • Wild mushroom & pancetta risotto, parmesan $19.00
  • Wild mushroom, egg $14.00
  • Fries $7.00
  • Roast beetroot, feta $14.00
  • Green salad $4.50
  • SESAME CRUSTED TUNA $20.00
    • served on a bed of watercress & radish w a side of soy dipping sauce
  • HASH BROWN TOWER $16.50
    • homestyle beans topped w a stack of hash browns, bacon two fried eggs, and hollandaise sauce
  • HOTCAKES $16.00
    • bacon banana maple syrup and berry coulis
  • NZ RAIL BREAKFAST $19.00
    • eggs any style on wholemeal toast w sausages, mushrooms, homestyle beans, bacon, grilled tomato, and house relish
  • THOMAS THE TANK $8.00
    • eggs any style with bacon and toast
  • CIABATTA BREAD $8.00
    • warm ciabatta loaf w olive oil, balsamic & grilled tomato
  • OPEN OMELETTE $16.00
    • w a choice of three fillings, (cheese, tomato, ham, salmon, bacon, onion, spinach, feta, mushrooms)
  • Wontons $5.00
    • 6
  • D $6.00
    • Egg burger, $1.00 chips, sausage
  • Egg $9.00
  • Ham $4.00
  • BBQ Pork $12.90
  • Hot Dog (on a stick + sauce) $2.00
  • Oyster (battered) $2.00
  • Dougnut $1.30
  • Stir Fried Chicken on Rice / Deep Fried Chicken on Rice / Stir Fried Beef on Rice $14.00
  • Fried Pho with Seafood & Meat $15.00
  • Plate $20.00
    • Cha Gio Roll, Salad Roll, Wonton, Prawns Mixed
  • Pho with Meat Combo $12.00
    • Chicken, Beef, Pork
  • Salad Roll $6.00
    • 2ea. Prawn
  • Vermicelli with Cha Gio Roll (Spring Roll) / Vermicelli with fried tofu $13.00
  • Steam Boat / Hot Pot S M $55.00 / L $68.00
    • Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
  • Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
  • Hawaiian $3.00
  • Milkshakes $3.20
  • 1 dozen $3.80
  • Combination & veges $11.50
  • Meat $4.50
  • Pork $9.00
  • Yang chow $11.00
  • Steak & veges $11.00
  • Chick peas curry M $8.50 / L $9.00
    • mon to wed
  • 4 curry, 4 butter naan and rice M $50.00/L$54.00
  • Prawns $14.00
  • For Med $1.00
  • 2 curry, 2 butter naan and rice M $25.50/L$27.50
  • Lamb $13.00
  • DEssert of the day $3.50
  • Dal Makhani M $9.00 / L $10.00
  • Family Combo $15
    • Chips$3,4x Fish,2x Potato Fritters,2x Crab Stick, 1.5LT Bottle Pam’s Range
  • Steak & Cheese Toastie $4.50
  • Steak & Egg Toastie $5.00
  • Batter Sausage $1.60
  • Corn Beef & Egg Toastie $4.00
  • Potato Wedges $4.00
  • Egg & Onion Roll $3.50
  • American Hotdog $3.50
  • VEGE $15.00
    • onions, olives, fresh tomato, oregano
  • HAWAIIAN $16.00
    • napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
  • FRENCH TOAST $11.50
    • bacon, maple syrup, grilled banana & fresh cream
  • MEAT LOVER $16.00
    • napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
  • CHICKEN SALAD $12.90
    • marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • FUNGHI $15.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • MARGHARITA $14.00
    • napoli sauce, mozzarella cheese, fresh tomato, oregano
  • BEEF SALAD $12.90
    • marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
  • Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
  • Red Wine Jus N/A
  • Suckling Pig and Crackling $15.00 100g
    • Available 6pm onwards (Monday-Saturday)
  • Eye Fillet $55.00 200g
  • Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
  • - 3-Point $47.00
  • Duck Fat Chips $12.00
  • Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
  • Beef Keema Naan $4.00
  • Butter Chicken $13.00
    • Delicacy of barbecued chicken cooked in a creamy tomato sauce.
  • Chilli Paneer $12.00
  • Chilli Prawns $14.00
    • Prawns sauteed with onion, garlic and ginger finished with touch of soya sauce.
  • -Half $9.50
  • Lamb Biryani $14.00
    • Lamb pieces cooked with rice and spices.
  • Beef Korma Curry $12.00
    • Tender pieces of meat cooked in a rich creamy almond sauce.
  • Chicken Rogan Josh $13.00
    • Curry chicken
  • Candied kumara baked New Orleans style w pecans N/A
  • Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
  • Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
  • SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
  • Potato trio crab / truffle / mozzarella N/A
  • Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
  • Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
  • Rocket lettuce salad w aged manchego cheese N/A
  • Palak Chicken
    • with rice & can of coke
  • Lamb Madras $10.00
    • lamb prepared in coconut and mustard seed, south Indian Style
  • Chilli Chicken $10.00
    • boneless chicken cooked in onion tomato and green chili
  • Chicken tikka Masala $10.00
    • roasted Chicken Fillets cooked with onion capsicum and spices
  • Plain Naan $2.00
  • Garlic Naan $2.50
  • Lamb Vindaoo $10.00
    • roasted lamb cooked in a hot Curry
  • Pickle Chicken
    • with rice & can of Coke
  • Panang Curry $13.50
    • Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
  • Herb & Spicy $13.50
    • Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
  • Juno Jealous $13.50
    • Chicken stir fried with shredded ginger and vegetable.
  • Kua-Gai Noodle $13.50
    • Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
  • Pad See-Iw Noodle $13.50
    • Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
  • Fried Rice $13.50
    • Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
  • Pad Thai Noodle $13.50
    • Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
Puhoi Pub Hotel & Stables

Puhoi Pub Hotel & Stables

location

Address

5 Saleyards Road, Puhoi Village, Auckland, 0873, New Zealand

phone

Phone

094220813

clock

Opened hours

Mon 10 AM to 10 PM Tue 10 AM to 10 PM Wed 10 AM to 10 PM Thu 10 AM to 10 PM Fri 10 AM to 10 PM Sat 10 AM to 10 PM Sun 10 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Cheap Eats ,  Bar Scene ,  Seating ,  Child-friendly

Location
5 Saleyards Road, Puhoi Village, Auckland, 0873, New Zealand
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