Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Omelette Exhibit ‘A’ GFA $18.00
So Frenchy, So Toast VGA $19.50
Black Stack Burger $18.50
Chick ‘n’ Roll GFA $13.50
Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
on toasted multigrain with grilled vine tomato with a roquette & feta salad
FISH FINGERS $11.50
with fries & petit salad
JALAPENO & CHORIZO
with mozzarella cheese & wild roquette
EGGS BENEDICT GF $18.00
bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
Curly fries $9.00
SUMMER BREEZE SALAD $17.50
salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing