All curries can be made according to requested taste
C2 Chicken Korma
Mughalai style Basmati Rice slow cooked with onions Coriander and spices with a choice of Chicken / Lamb / Beef / Vegetables or Prawns (Served with Raita)
a highly flavoured creamy textured best known boneless chicken curry garnished with almond.
LAMB SHAHI KORMA $14.90
North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
WHOLE TANDOORI FISH $18.90
Whole baby snapper fish marinated and spice coated slowly cooked in the tandor.
FISH MASALA $13.90
fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.
DHAL TARKA $11.90
lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.
FISH NARIAL WALI $13.90
fresh fish cooked coconut cream and spices.
Lamb roganjosh $13.90
a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
PRAWNS WITH VEGETABLES $17.99
prawns and chosen vegetables with Cantonese sauce.