Punjabi Hut Restaurant Sweets and Snacks in Auckland Menu

BIRYANI BIRYANI
  • Chicken Biryani $10.50
    • Authentic Hyderabadi chicken biryani cooked in dum style
  • Mutton Biryani $10.50
    • Authentic Hyderabadi mutton biryani cooked in dum style
  • Chicken Biryani Family Pack (For 4-5 people) $40.50
  • Mutton Biryani Family Pack (For 4-5 people) $40.50
INDO CHINESE ENTREES INDO CHINESE ENTREES
  • Veg Manchurian $9.50
    • Chopped vegetables balls tossed in chili and sauce
  • Chili Paneer $9.50
    • Cottage cheese marinated with red chili paste mix with onion, capsicum and spring onion
  • Chicken Chili $9.50
    • Chicken cubes marinated in chili sauce and cooked with onion and capsicum
  • Veg/ Chicken Fried Rice $10.50
  • Veg/ Chicken Schezwan Fried Rice $10.50
  • Veg/ Chicken Chili Garlic Noodles $10.50
  • Chicken Sizzling Chicken Noodles $10.50
  • Veg/ Chicken Hakka Noodles $10.50
  • Veg/ Chicken Schezwan Noodles $10.50
BREAD BREAD
  • Plain Naan $2.50
  • Butter Naan $3
  • Garlic Naan $3
  • Paneer Naan (Cottage cheese) $3.50
  • Keema Naan (Chicken/Lamb) $4
  • Cheese & Garlic Naan $4
  • Peshawari Naan $4.50
  • Lacha Paratha $3
  • Tandoori Roti $2.50
  • Mixed basket $8
    • Mixed basket of 1 plain naan, 1 tandoor roti, 1 butter naan, 1 garlic naan
DOSA SPECIAL DOSA SPECIAL
  • Masala Dosa $8.50
  • Plain Dosa $7.50
  • Mysore Masala Dosa $9.50
  • Set Masala Dosa $9.50
  • Cheese Masala Dosa $9.50
  • Mushroom Masala Dosa $10
SOUTH INDIAN SPECIAL SOUTH INDIAN SPECIAL
  • Medu Vada Sambar $7.50
  • Idli Sambar Chutney $7
  • Aioli Wada Sambar $7
TRADITIONAL PUNJABI DISHES TRADITIONAL PUNJABI DISHES
  • Chole Bhature $7.50
  • Chole Khlche $9.50
  • Pav Bhaji $10
  • Masala Pav (2 pc) $5.50
  • Cheese Pav Bhaji $11
  • Aloo Paratha $4.50
  • Gobi Parata $4.50
  • Mooli Ka Paratha $4.50
  • Paneer Paratha $5
  • Makki Roti & Sarson Saag $10.50
EXTRAS EXTRAS
  • Steam Rice $2.50
  • Jeera Rice $3.50
  • Vegetable Butter Pulao $7.50
SIDES SIDES
  • Mixed green salad $3
  • Onion salad $2.50
  • Papadom $2.50
  • Raita $2.50
  • Mango Chutney $1.50
  • Pickle $1.50
DESSERTS DESSERTS
  • Gulab Jamun Plate $3
  • Rasmalai Plate $3
  • Rasgulla Plate $3
  • Gajar Ka Halwa (Gajrela) $3
  • Mugdol Halwa $3
SOUPS SOUPS
  • Sweet Corn Soup (Chicken/ Vegetable) $5.50
  • Hot and Sour Soup (Chicken/ Vegetable) $5.50
  • Manchow soup (Chicken/ Vegetable) $5.50
  • Spinach Soup $5.50
  • Tomato Soup $5.50
VEG ENTREES VEG ENTREES
  • Veg Pakora $6.50
    • Fresh chopped vegetables smothered in chickpea batter and deep fried
  • Onion Bhaji $6.50
    • Sliced onion with curry leaves dipped in chickpeas flour and deep fried
  • Hara Bhara Kebab $10.50
    • Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices
  • Tandoori Mushroom $10.50
    • Marinated in house spice, yoghurt, garlic and ginger and grilled in tandoor
  • Mixed Platter $10.50
    • Samosa, onion bhaji, paneer tikka, hara bhara kebab
  • Paneer Tikka $10.50
    • Cottage cheese cubes marinated with saffron and chef’s secret recipe with capsicum and tomato
NON -VEG ENTREES NON -VEG ENTREES
  • Tandoori Chicken (Half/ Full) $8.50/$14.50
    • Tender chicken marinated in yoghurt, ginger, garlic and a combination of spices cooked in tandoor
  • Lamb Seekh Kebab $12.50
    • Succulent lean minced lamb, spiced with touch of cream cheese and smoked in the tandoor oven
  • Mutton Barrah Kebab $12.50
    • Lamb chops marinated in chets own style and cooked in tandoor
  • Murg Hariyali Spice Tikka $11.50
    • Chicken marinated in yoghurt, fresh coriander leafs and indian spices
  • Chicken Reshmi Kebab $11.50
    • Chicken breast piece marinated in white gravy chili paste and roasted in tandoor
  • Chicken Sholay Kabab $11.50
    • Chicken thigh pieces are marinated in ginger chili paste and roasted in tandoor
  • Afghani Chicken $11.50
    • Chicken boneless cubes marinated with fresh herbs, cashew and cooked in tandoor
  • Chicken Tikka $11.50
    • Chicken spices marinated overnight with yoghurt, fresh ground spices and cooked in tandoor
  • Non Veg Platter $12.50
    • Afghani chicken, chicken tikka, tandoori chicken, lamb chops, tandoori prawns
  • Chili and Garlic Prawns $14.50
    • Prawns tempered with chili, garlic and spices, cooked in pan and served with salad
  • Amritsari Fish (fry) $14.50
    • Fried fish with lots of Indian spices and served with mint chutney
  • Tandoori Fish Tikka $14.50
    • Fish marinated with red pepper, lemon juice and yoghurt cooked in oven
VEG MAIN CURRIES VEG MAIN CURRIES
  • Vegetable Jalfrezi $10.50
    • Fresh seasonal vegetable cooked in tomato gravy and mixed spices
  • Palak Paneer $10.50
    • Cubes of cottage cheese in a creamy spinach gravy delicately flavored with Indian spices
  • Veg Korma $10.50
    • Mix vegetables cooked with cashew and almond gravy
  • Paneer Saagwala $10.50
    • Cottage cheese cooked with spinach and spices
  • MAlai Kofta $10.50
    • Cashew, almond and cottage cheese dumpling cooked with cashew gravy and cream
  • Dal Fry $10.50
    • Yellow split lentil cooked with cumin seeds, ginger, garlic and tomatoes
  • Chana Masala $10.50
    • Chickpeas curry blended with ground atomic in house spices
  • Dal Makhani $10.50
    • Lents cooked in spices and cream
  • Paneer Tikka Masala $10.50
    • Cottage cheese cooked in onion tomato capsicum and fresh Indian Spices
  • Paneer Butter Masala $10.50
    • Cottage cheese cooked in rich tomato puree, butter and cream
NON VEG CHICKEN CURRIES NON VEG CHICKEN CURRIES
  • Butter Chicken $10.50
    • Oven grilled chicken cooked in cream and butter gravy mild, medium & hot
  • Chicken Tikka Masala $10.50
    • Tandoori chicken cooked with yoghurt, indian spices in rich thick gravy
  • Chicken Kadai $10.50
    • Chicken pieces cooked with onion, tomatoes, capsicum with a touch of whole coriander, dried red chilies and black pepper
  • Chicken Jalfrezi $10.50
    • Pieces of boneless chicken sauté with onions, capsicum and onion gravy
  • Chicken Korma $10.50
    • Pieces of boneless chicken cooked with almond and cashew gravy >>
  • Balti Chicken $10.50
    • Boneless chicken blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
  • Mango Chicken $10.50
    • Boneless chicken cooked with spices in an onion and mango gravy
  • Chicken Chettinad $10.50
    • Boneless chicken cooked in roasted ground spices, tamarind, coconut and red chili paste
  • Chicken Sagwala $10.50
    • Chicken cooked with fresh spinach, onion and tomato gravy
NON VEG LAMB CURRIES NON VEG LAMB CURRIES
  • Lamb Korma $11.50
    • Pieces of tender boneless lamb cooked with almond and cashew gravy
  • Karahi Lamb $11.50
    • Pieces of tender lamb cooked with onion, tomatoes and capsicum with a touch of whole coriander, whole red chili and black pepper
  • Rogan Josh $11.50
    • Pieces of tender lamb curry in brown onion gravy enhanced with aromatic Kashmiri spices
  • Lamb Jalfrezi $11.50
    • Pieces of boneless lamb sauté with onions, capsicum and onion gravy
  • Balti Lamb $11.50
    • Boneless lamb blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
  • Lamb Madras $11.50
    • Lamb cooked with coconut milk tomato gravy and with exotic spices
  • Lamb Jalfrezi $11.50
    • Pieces of boneless lamb sauté with onions, capsicum and onion gravy
  • Lamb Sagwala $11.50
    • Lamb cooked with fresh spinach, onion and tomato gravy
GOAT CURRIES WITH BONES GOAT CURRIES WITH BONES
  • Goat Masala $10.50
    • Goat pieces cooked simmered in tomato and onion sauce and enriched with aromatic spices
  • Goat Curry $10.50
    • Tendered goat pieces cooked in rich tomato gravy and onion paste
SEAFOOD CURRIES SEAFOOD CURRIES
  • Prawns Masala $13.50
    • Prawns cooked with onion and tomato gravy
  • Butter Prawns $13.50
    • Prawns cooked in creamy butter sauced
  • Fish Masala $13.50
    • Boneless fish chunks cooked to perfection in chef’s secret recipe
  • Fish Capsicum Masala $13.50
    • Fish, capsicum curry leaves cooked with fresh ground spices

Nearby Sample Menus

  • -jeera rice $6
    • Basmati rice flavored with cumin
  • Malabari fish curry $13.99
    • Fish cooked in roasted coconut and tempered with shallot and curry leaves
  • Kottayam beef masala $12.99
    • Beef cooked in spice gravy with green peas and tomatoes
  • Beef peralan ( stew) $12.99
    • Beef cooked in coconut milk tempered with south indian spices
  • Flavoured parotta $3
    • (butter / garlic / cheese)
  • -ghee rice $6
  • Prawns masala $13.99
    • Prawns cooked in rich cashews and tamarind gravy
  • Chicken chettinad $12.99
    • Chicken cooked in chettinad spicy gravy and garnished with coriander leaves
  • Creamy Chip Dip $2.50
  • Avocado Spread $1.50
  • Portuguese Veggie Paella $13.90
    • Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
  • 5 BBQ Thigh Fillets $11.90
    • Get high on some thighs.
  • 3 BBQ Thigh Fillets & Regular Side $9.90
  • Grilled Veggie Strips $14.90
    • A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
  • Fiesta $29.90
    • Complement a whole flame-grilled chicken with your choice of a large side.
  • Supremo Veggie Burger $12.90
    • Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Rice
  • Side Dishes
  • 9. Marinated Beef Spare Ribs $19.00
  • 4. Assorted Meat BBO $38.00
    • For 2 persons
  • Marinated Beef Spare Ribs
  • Marinated Lamb
  • 10. Marinated Sliced Chicken Meat $18.00
  • Side Dishes
  • blondie's platter $50.00
    • a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
  • panna cotta $12.00
    • daily special ask our friendly wait staff
  • sirloin steak $28.00
  • hawaiian burger $22.00
    • hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
  • garlic bread $10,00
  • salt & pepper squid $13.00
    • fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
  • soft tacos $14.00
    • baby tacos filled with your choice of beef or chicken
  • chicken mango salad $18.00
    • feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
  • Double Topping $5.00
  • Chicken Tenders $4.90
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • (L) $39.00
  • (M) $30.00
  • (M) $50.00
  • Seafood udon $10.00
  • Fried rice shrimp w/ vegetable $13.00
  • (M) $40.00
  • (M) $35.00
  • Stir-fried assorted seafood w/ vegetable
  • Thepla (Seasonable) $6.00
    • Unleavened whole meat flour bread with mixture of fenugreek herbs and spices
  • Mysore Masala Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, coriander & spices
  • Fried Idli Sambhar (2 pieces) $8.00
    • Crisp fried steamed dumplings
  • Pakora Bhajia (1 piece) $1.70
    • Deep fried fritters made with Chana flour, potatoes or, onion or, spinach
  • White Dhokla (Idla) $7.00
    • Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds süt green chilies
  • Cheese Uttapam $9.00
    • A thick pancake made with rice flour topped with cheese
  • Extra topping $1.50 each
  • Dabeli (Veg. Burger) $5.00
    • Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
  • Singapore fried vermicelli $11.00
  • Ginger onion beef $18.00
  • Wan tan hor $11.00
    • Rice noodles
  • Nyonya chicken $18.00
  • Satay chicken $10.00
  • Salty fish tofu $18.00
  • Salt & pepper spare ribs $18.00
  • Nasi lemak rice only $3.00
  • BB sundae $12.00
    • Kohu road vanilla bean ice cream, chocolate fudge sauce, whipped cream, cherry, wafer
  • Big mat $22.00
    • Double everything! NZ grass fed beef patty, big mat, sauce, aged cheddar, cos lettuce
  • Cos $0.00
    • Shredded lettuce
  • Cheese $2.00
  • The kiwi classic $18.00
    • NZ grass fed beef patty, aged cheddar, pickles, cos lettuce, tomato, fried egg, beetroot, tomato jam, mustard, mayo
  • Beetroot $1.00
    • Sliced beetroot
  • Beef with cheese $14.00
    • NZ grass-fed beef patty, tomato jam, mustard, mayo, aged cheddar
  • Summer pav $12.00
    • Mini pavlova, kohu road vanilla bean ice cream, fresh strawberries, kiwifruit, whipped cream, fresh mint
  • Teriyaki Salmon $14.00
  • Sushi Sashimi Combo $30.50
  • Small $8.00
  • Green Tea Ice Cream $4.00
  • Miso Ramen $11.00
  • Tonkotsu-Shoyu Ramen $10.00
  • Grilled Teriyaki Eel Set $23.50
  • Cheese $1.50
  • -Chicken, pork or beef $11.00
  • -Squid, prawns or seafood $13.00
  • Panang Curry
    • Panang curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
  • -Chicken, pork or beef $11.00
  • Yellow curry fried rice (spicy)
    • Fried rice with yellow curry powder, egg, meat & vegetables.
  • -Squid, prawns or seafood $13.00
  • -Chicken, pork or beef $11.50
  • -Lamb $12.50
  • Steamed Blue Cod with Green and Red Pickled Chilli / Steamed Blue Cod with Ginger and Spring Onion $36.00
  • Spicy and Sour Chitterlings / Spicy Chitterlings / Stir Fried Pork and Capsicum $18.50
  • Steamed Smoked Pork and Chicken / Steamed Pork with Rice Flour / Braised Pork Belly $20.50
  • Spicy Potato Strings / Potato Strings / Cabbage / Chinese Cabbage with Pickled Chilli $12.50
  • Spicy and Sour Baby Squid / Spicy Chitterlings $30.50
  • Vegetarian Salad $6.50
  • Spicy Beef / Sweet and Sour Chicken / Sweet and Sour Pork / Pickled Turnips and Tripe $22.50
  • Pickled Bean with Pork Mince / Chop Suey (Vermicelli) $15.50
  • Pork pastry $3.00
  • 8 thighs + chips $25.50
  • Ham tank $2.80
  • Chicken and avocado roll $3.00
  • Honey pop $1.20
  • Steak and cheese $3.00
  • Pizza pie $3.00
  • 8 drums + chips $17.50
  • Chocolate Sundae $7.5
    • chocolate ice cream, chocolate sprinkles & chocolate sauce
  • Sticky Asain Pork Ribs N/A
    • with kumara chips, spring onion & sesame seeds
  • Mussels of the Day $10.9
    • A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
  • Not a Fish Pie N/A
    • Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
  • Braised Rabbit Leg Croquettes N/A
    • with spring pea puree, pickled radishes, carrots & olive soil
  • Smoked Pork Tenderloin $17
    • Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
  • Tuna Tartare N/A
    • with melba toast & crumbed egg yolk
  • Red Roasted Monkfish N/A
    • with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
Punjabi Hut Restaurant Sweets and Snacks

Punjabi Hut Restaurant Sweets and Snacks

location

Address

88F Great South Road, Takanini, Auckland

phone

Phone

092992821

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Indian

features

Features

Quick Bites

Location
88F Great South Road, Takanini, Auckland
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