Punjabi Hut Restaurant Sweets and Snacks in Auckland Menu

BIRYANI BIRYANI
  • Chicken Biryani $10.50
    • Authentic Hyderabadi chicken biryani cooked in dum style
  • Mutton Biryani $10.50
    • Authentic Hyderabadi mutton biryani cooked in dum style
  • Chicken Biryani Family Pack (For 4-5 people) $40.50
  • Mutton Biryani Family Pack (For 4-5 people) $40.50
INDO CHINESE ENTREES INDO CHINESE ENTREES
  • Veg Manchurian $9.50
    • Chopped vegetables balls tossed in chili and sauce
  • Chili Paneer $9.50
    • Cottage cheese marinated with red chili paste mix with onion, capsicum and spring onion
  • Chicken Chili $9.50
    • Chicken cubes marinated in chili sauce and cooked with onion and capsicum
  • Veg/ Chicken Fried Rice $10.50
  • Veg/ Chicken Schezwan Fried Rice $10.50
  • Veg/ Chicken Chili Garlic Noodles $10.50
  • Chicken Sizzling Chicken Noodles $10.50
  • Veg/ Chicken Hakka Noodles $10.50
  • Veg/ Chicken Schezwan Noodles $10.50
BREAD BREAD
  • Plain Naan $2.50
  • Butter Naan $3
  • Garlic Naan $3
  • Paneer Naan (Cottage cheese) $3.50
  • Keema Naan (Chicken/Lamb) $4
  • Cheese & Garlic Naan $4
  • Peshawari Naan $4.50
  • Lacha Paratha $3
  • Tandoori Roti $2.50
  • Mixed basket $8
    • Mixed basket of 1 plain naan, 1 tandoor roti, 1 butter naan, 1 garlic naan
DOSA SPECIAL DOSA SPECIAL
  • Masala Dosa $8.50
  • Plain Dosa $7.50
  • Mysore Masala Dosa $9.50
  • Set Masala Dosa $9.50
  • Cheese Masala Dosa $9.50
  • Mushroom Masala Dosa $10
SOUTH INDIAN SPECIAL SOUTH INDIAN SPECIAL
  • Medu Vada Sambar $7.50
  • Idli Sambar Chutney $7
  • Aioli Wada Sambar $7
TRADITIONAL PUNJABI DISHES TRADITIONAL PUNJABI DISHES
  • Chole Bhature $7.50
  • Chole Khlche $9.50
  • Pav Bhaji $10
  • Masala Pav (2 pc) $5.50
  • Cheese Pav Bhaji $11
  • Aloo Paratha $4.50
  • Gobi Parata $4.50
  • Mooli Ka Paratha $4.50
  • Paneer Paratha $5
  • Makki Roti & Sarson Saag $10.50
EXTRAS EXTRAS
  • Steam Rice $2.50
  • Jeera Rice $3.50
  • Vegetable Butter Pulao $7.50
SIDES SIDES
  • Mixed green salad $3
  • Onion salad $2.50
  • Papadom $2.50
  • Raita $2.50
  • Mango Chutney $1.50
  • Pickle $1.50
DESSERTS DESSERTS
  • Gulab Jamun Plate $3
  • Rasmalai Plate $3
  • Rasgulla Plate $3
  • Gajar Ka Halwa (Gajrela) $3
  • Mugdol Halwa $3
SOUPS SOUPS
  • Sweet Corn Soup (Chicken/ Vegetable) $5.50
  • Hot and Sour Soup (Chicken/ Vegetable) $5.50
  • Manchow soup (Chicken/ Vegetable) $5.50
  • Spinach Soup $5.50
  • Tomato Soup $5.50
VEG ENTREES VEG ENTREES
  • Veg Pakora $6.50
    • Fresh chopped vegetables smothered in chickpea batter and deep fried
  • Onion Bhaji $6.50
    • Sliced onion with curry leaves dipped in chickpeas flour and deep fried
  • Hara Bhara Kebab $10.50
    • Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices
  • Tandoori Mushroom $10.50
    • Marinated in house spice, yoghurt, garlic and ginger and grilled in tandoor
  • Mixed Platter $10.50
    • Samosa, onion bhaji, paneer tikka, hara bhara kebab
  • Paneer Tikka $10.50
    • Cottage cheese cubes marinated with saffron and chef’s secret recipe with capsicum and tomato
NON -VEG ENTREES NON -VEG ENTREES
  • Tandoori Chicken (Half/ Full) $8.50/$14.50
    • Tender chicken marinated in yoghurt, ginger, garlic and a combination of spices cooked in tandoor
  • Lamb Seekh Kebab $12.50
    • Succulent lean minced lamb, spiced with touch of cream cheese and smoked in the tandoor oven
  • Mutton Barrah Kebab $12.50
    • Lamb chops marinated in chets own style and cooked in tandoor
  • Murg Hariyali Spice Tikka $11.50
    • Chicken marinated in yoghurt, fresh coriander leafs and indian spices
  • Chicken Reshmi Kebab $11.50
    • Chicken breast piece marinated in white gravy chili paste and roasted in tandoor
  • Chicken Sholay Kabab $11.50
    • Chicken thigh pieces are marinated in ginger chili paste and roasted in tandoor
  • Afghani Chicken $11.50
    • Chicken boneless cubes marinated with fresh herbs, cashew and cooked in tandoor
  • Chicken Tikka $11.50
    • Chicken spices marinated overnight with yoghurt, fresh ground spices and cooked in tandoor
  • Non Veg Platter $12.50
    • Afghani chicken, chicken tikka, tandoori chicken, lamb chops, tandoori prawns
  • Chili and Garlic Prawns $14.50
    • Prawns tempered with chili, garlic and spices, cooked in pan and served with salad
  • Amritsari Fish (fry) $14.50
    • Fried fish with lots of Indian spices and served with mint chutney
  • Tandoori Fish Tikka $14.50
    • Fish marinated with red pepper, lemon juice and yoghurt cooked in oven
VEG MAIN CURRIES VEG MAIN CURRIES
  • Vegetable Jalfrezi $10.50
    • Fresh seasonal vegetable cooked in tomato gravy and mixed spices
  • Palak Paneer $10.50
    • Cubes of cottage cheese in a creamy spinach gravy delicately flavored with Indian spices
  • Veg Korma $10.50
    • Mix vegetables cooked with cashew and almond gravy
  • Paneer Saagwala $10.50
    • Cottage cheese cooked with spinach and spices
  • MAlai Kofta $10.50
    • Cashew, almond and cottage cheese dumpling cooked with cashew gravy and cream
  • Dal Fry $10.50
    • Yellow split lentil cooked with cumin seeds, ginger, garlic and tomatoes
  • Chana Masala $10.50
    • Chickpeas curry blended with ground atomic in house spices
  • Dal Makhani $10.50
    • Lents cooked in spices and cream
  • Paneer Tikka Masala $10.50
    • Cottage cheese cooked in onion tomato capsicum and fresh Indian Spices
  • Paneer Butter Masala $10.50
    • Cottage cheese cooked in rich tomato puree, butter and cream
NON VEG CHICKEN CURRIES NON VEG CHICKEN CURRIES
  • Butter Chicken $10.50
    • Oven grilled chicken cooked in cream and butter gravy mild, medium & hot
  • Chicken Tikka Masala $10.50
    • Tandoori chicken cooked with yoghurt, indian spices in rich thick gravy
  • Chicken Kadai $10.50
    • Chicken pieces cooked with onion, tomatoes, capsicum with a touch of whole coriander, dried red chilies and black pepper
  • Chicken Jalfrezi $10.50
    • Pieces of boneless chicken sauté with onions, capsicum and onion gravy
  • Chicken Korma $10.50
    • Pieces of boneless chicken cooked with almond and cashew gravy >>
  • Balti Chicken $10.50
    • Boneless chicken blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
  • Mango Chicken $10.50
    • Boneless chicken cooked with spices in an onion and mango gravy
  • Chicken Chettinad $10.50
    • Boneless chicken cooked in roasted ground spices, tamarind, coconut and red chili paste
  • Chicken Sagwala $10.50
    • Chicken cooked with fresh spinach, onion and tomato gravy
NON VEG LAMB CURRIES NON VEG LAMB CURRIES
  • Lamb Korma $11.50
    • Pieces of tender boneless lamb cooked with almond and cashew gravy
  • Karahi Lamb $11.50
    • Pieces of tender lamb cooked with onion, tomatoes and capsicum with a touch of whole coriander, whole red chili and black pepper
  • Rogan Josh $11.50
    • Pieces of tender lamb curry in brown onion gravy enhanced with aromatic Kashmiri spices
  • Lamb Jalfrezi $11.50
    • Pieces of boneless lamb sauté with onions, capsicum and onion gravy
  • Balti Lamb $11.50
    • Boneless lamb blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
  • Lamb Madras $11.50
    • Lamb cooked with coconut milk tomato gravy and with exotic spices
  • Lamb Jalfrezi $11.50
    • Pieces of boneless lamb sauté with onions, capsicum and onion gravy
  • Lamb Sagwala $11.50
    • Lamb cooked with fresh spinach, onion and tomato gravy
GOAT CURRIES WITH BONES GOAT CURRIES WITH BONES
  • Goat Masala $10.50
    • Goat pieces cooked simmered in tomato and onion sauce and enriched with aromatic spices
  • Goat Curry $10.50
    • Tendered goat pieces cooked in rich tomato gravy and onion paste
SEAFOOD CURRIES SEAFOOD CURRIES
  • Prawns Masala $13.50
    • Prawns cooked with onion and tomato gravy
  • Butter Prawns $13.50
    • Prawns cooked in creamy butter sauced
  • Fish Masala $13.50
    • Boneless fish chunks cooked to perfection in chef’s secret recipe
  • Fish Capsicum Masala $13.50
    • Fish, capsicum curry leaves cooked with fresh ground spices

Nearby Sample Menus

  • CROQUETTES 8.5
    • fondue / parmesan
  • CITRUS MARINATED OLIVES 10.5
    • toasted almonds
  • CHUNKY FRIES 9.0
    • smoked sea salt / house made aioli
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • PAN SEARED CHICKEN BREAST 14.0
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • 65. CASHEW NUT DUCK $25.50
    • Stir fried roasted duck meat, broccoli, capsicum, onion, carrot with chilli paste topped with cashew nuts
  • 47. KAO PAD GRA PAO
    • Fried rice with hot basil, chilli, bean, carrot and broccoli bamboo shoots and mushroom.
  • SF $18.00
  • LAMB $19.50
  • PRAWN, SQUID OR SEAFOOD $22.50
  • TOM YUM $15.00
    • Hot + sour soup, fish balls, peanuts, pork, pork liver, bean sprouts, dried shrimps
  • 36. GOONG SHARE NAM PLA $22.50
    • Raw black tiger prawn top with spicy fresh chilli, lemon, fish sauce (serve cold)
  • YEN TA FO $16.50
    • Beetroot soup, squid, fish/SF balls, white fungus, water spinach
  • Prawns or Seafood $17
  • Chicken, Pork or Beef $14
  • 44. Larb $14
    • Minced meat salad mixed with Thai herb, chilli powder, spring onion & coriander
  • Lamb, Prawns, Seafood $16
  • 36. Pad Pong Garee $15 - $17
    • Stir fried egg in sweet chilli paste and yellow curry powder with celery, onion, spring onion and capsicum
  • 8. Tau Hu Tod/ 8 Pcs $8
    • Deep fried tofu served with satay sauce
  • Chicken, Pork or Beef $14
  • 41. Yum Woon Sen Talay $16
    • Seafood salad with chilli, glass noodles, tomato, onion, spring onion & coriander
  • Potato Rosti $18.90
    • poached egg, pork belly, cider syrup, hollandaise, apple salad
  • Quinoa $21.50
    • raw + cooked vege, ricotta, seeds, nuts, miso dressing, herbs
  • Smoked Salmon $17.90
    • pancake, herbs, ricotta, pumpkin seeds, sprouts, gremolata
  • 250g Mild Chorizo Boerewors $24.90
    • Dijon mustard, pear, sprouts, fresh herb pesto, bulgur whest
  • Apple + Cinnamon Doughnuts $13.50
    • poached pear, candied hazelnuts, vanilla cream, shortbread
  • Ice Cream by the Scoop $4.00 / $6.00
    • chocolate, vanilla, strawberry (one scoop/two scoops)
  • Shawarma Chicken Naan $16.50
    • kimchi BBQ sauce, tahini yogurt, naan, herbs, pickles
  • Side Show $3.50
    • Ciabatta
  • Chicken & halloumi (GF;DF) $21.00
    • Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
  • -Gluten free available $3.00
  • ●Free Range Eggs on Toast $9.50
    • Free range eggs of your style with two slices of mixed grain served with herbed butter
  • -Add smoked salmon $7.00
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • -With free range bacon & portobello / With smoked salmon & baby spinach $20.00
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • Chicken Stack $20.00
    • Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
  • Tamago $1.00 to $3.00
    • From
  • Salmon teriyaki $16.00
    • Pan fried salmon with teriyaki sauce, served with rice, miso soup and fresh salad
  • Fish teriyaki $14.00
    • Pan fried fish with teriyaki sauce, served with rice, miso soup and fresh salad
  • Pork teriyaki $14.00
    • Deep fried pork with teriyaki sauce, served with rice, miso soup and fresh salad
  • Mixed sushi 74 pcs $65
  • Chicken katsu (or pork or fish) $13.00
    • Deep fried chicken or pork or fish cutlet with vevetable salad
  • Avocado nigiri $1.00 to $3.00
    • From
  • Prawn tempura roll $1.00 to $3.00
    • From
  • ·Teriyaki Beef Bowl
  • Mixed seafood soba $9.90
  • Salmon Bento $18.90
  • Chicken Kushiage $4.50
  • Vegetable Kakiage Udon $9.50
  • -Standard R $9.80 / L $13.40
  • ·Katsu Udon $10.90
  • -Combo R $11.50 / L $15.60
  • Stir Fried Green Beans $16.00
  • Pork And Veges Porridge $9.00
  • Beef And Vermicelli Curry Soup $7.00
  • Fried Spring Onion Pancake(2Pcs) $5.00
  • Sweet And Sour Pork Ribs
  • Noodle With Spicy Pork And Veges $9.50
  • Fried Eggplant And Pork With Spicy Sauce $17.00
  • Pickle Vege And Pork
  • kathi(VEG) $8.5 / $12
  • margherita (VEG) $6.00
  • satay/souvlaki $10.50
    • chicken/lamb/mix
  • classic supreme $10.00
  • chicken $8.5 / $12
  • burger range $5 / $7
    • chicken/lamb/mix
  • kathi(VEG) $8.5 / $12
  • lamb $8.5 / $12
  • Peri-peri chicken open sandwich $17.90
    • Home marinated chicken, bacon, tomato, green salad, onion jam, aioli, hummus sauce on herb focaccia
  • Scramble egg with veges $12.90
    • Scrambled eggs w/ oyster mushroom or kale on toast (VG)
  • Mouse trap $7.50
  • -Bacon, oven dried tomato, baby spinach $13.90
  • Sirloin steak on rosti $22.90
    • Sirloin steak, onion jam w/ mushroom sauce potato rosti, side of green salad and chips
  • Streaky bacon / pork sausages $5.00
  • Eggs benedict $17.90
    • Poached eggs, baby spinach, beetroot, puree, streaky bacon or smoked salmon on house made rosti w/ hollandaise
  • -Streaky bacon, cheese, pork sausages (GF)
  • Falafel Rice Flame (Kebab/Combo) $12.00/$14.90
  • Falafel (Burger/Combo) $7.90/$11.90
    • mixed vegetable pattie, mayo salad & tomato relish
  • Beef Shish (Chicken/Combo) $3.90/$8.90
  • Cheese Burger (Burger/Combo) $8.90/$12.90
    • chargrilled prime ground beef,melted cheese,mayo,salad and tomato relish
  • Beef Rice Flame (Kebab/Combo) $12.00/$14.90
  • Chicken Shish On Rice (Chicken/Combo) $7.90/$9.90
  • Chicken Kebab Pita (Kebab/Combo) $10.00/$13.90
  • Half Chicken On Rice (Chicken/Combo) $13.90/$16.90
  • SET C
  • B2 Beef Brisket Noodles $8.99
  • K17 Cashew Shrimp $18.99
  • B9 Hui Mian (pork/Chicken/Seafood) $9.50
  • B13 Wonton Noodles $9.50
  • SET A
  • B8 Pickled Chinese cabbage Noodles $8.99
  • J13 Pork Slices with Special Sauce $ $18.99
  • SAT $3.50 / Roll
    • Vegetable Day
  • THUR $3.50 / Roll
    • Prawn Day
  • Chicken Katsu Rice $10.90
  • Tempura Rice Bowl $10.90
  • Beef Rice Bowl $10.90
  • SUN $3.50 / Roll
    • Crab & California
  • FRI $3.50 / Roll
    • Black Rice Day
  • Tempura Udon $10.90
  • Beef Udon $9.90
  • 50 pieces $60.00
  • Served with Vegetable, egg in Sweet-Soy sauce on rice
  • Chicken Donburi $10.90
  • Teriyaki Chicken Udon $9.90
  • Tempura Udon $10.90
  • Beef Teriyaki $9.90
  • Udon $7.90
  • Thai Beef Salad $16.50
    • Tender Strips of Marinated Beef On A Bed of Salad w/ Crispy Noodles, Green Beans and Ciabatta
  • Bacon x 3 $4.00
  • Avocado $3.00
  • Cajun Chicken Salad $16.50
    • Tender Chicken strips on a bed of Salad and Cashew-Nuts, Caramelized Banana with Mayo
  • Salmon Avocado Omelette $17.00
    • Eggs, Smoked Salmon, Cheese, Toast
  • Bagel $3.50
  • Green Salad $3.00
  • Eggs Omelette $15.00
    • Eggs, Bacon, Spinach, Capsicum, Cheese, Toast. (Add other your favorite fillings for extra charge.)
Punjabi Hut Restaurant Sweets and Snacks

Punjabi Hut Restaurant Sweets and Snacks

location

Address

88F Great South Road, Takanini, Auckland

phone

Phone

092992821

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Indian

features

Features

Quick Bites

Location
88F Great South Road, Takanini, Auckland
Similar Restaurants based on Cuisines