Punjabi Hut Restaurant Sweets and Snacks in Auckland Menu

BIRYANI BIRYANI
  • Chicken Biryani $10.50
    • Authentic Hyderabadi chicken biryani cooked in dum style
  • Mutton Biryani $10.50
    • Authentic Hyderabadi mutton biryani cooked in dum style
  • Chicken Biryani Family Pack (For 4-5 people) $40.50
  • Mutton Biryani Family Pack (For 4-5 people) $40.50
INDO CHINESE ENTREES INDO CHINESE ENTREES
  • Veg Manchurian $9.50
    • Chopped vegetables balls tossed in chili and sauce
  • Chili Paneer $9.50
    • Cottage cheese marinated with red chili paste mix with onion, capsicum and spring onion
  • Chicken Chili $9.50
    • Chicken cubes marinated in chili sauce and cooked with onion and capsicum
  • Veg/ Chicken Fried Rice $10.50
  • Veg/ Chicken Schezwan Fried Rice $10.50
  • Veg/ Chicken Chili Garlic Noodles $10.50
  • Chicken Sizzling Chicken Noodles $10.50
  • Veg/ Chicken Hakka Noodles $10.50
  • Veg/ Chicken Schezwan Noodles $10.50
BREAD BREAD
  • Plain Naan $2.50
  • Butter Naan $3
  • Garlic Naan $3
  • Paneer Naan (Cottage cheese) $3.50
  • Keema Naan (Chicken/Lamb) $4
  • Cheese & Garlic Naan $4
  • Peshawari Naan $4.50
  • Lacha Paratha $3
  • Tandoori Roti $2.50
  • Mixed basket $8
    • Mixed basket of 1 plain naan, 1 tandoor roti, 1 butter naan, 1 garlic naan
DOSA SPECIAL DOSA SPECIAL
  • Masala Dosa $8.50
  • Plain Dosa $7.50
  • Mysore Masala Dosa $9.50
  • Set Masala Dosa $9.50
  • Cheese Masala Dosa $9.50
  • Mushroom Masala Dosa $10
SOUTH INDIAN SPECIAL SOUTH INDIAN SPECIAL
  • Medu Vada Sambar $7.50
  • Idli Sambar Chutney $7
  • Aioli Wada Sambar $7
TRADITIONAL PUNJABI DISHES TRADITIONAL PUNJABI DISHES
  • Chole Bhature $7.50
  • Chole Khlche $9.50
  • Pav Bhaji $10
  • Masala Pav (2 pc) $5.50
  • Cheese Pav Bhaji $11
  • Aloo Paratha $4.50
  • Gobi Parata $4.50
  • Mooli Ka Paratha $4.50
  • Paneer Paratha $5
  • Makki Roti & Sarson Saag $10.50
EXTRAS EXTRAS
  • Steam Rice $2.50
  • Jeera Rice $3.50
  • Vegetable Butter Pulao $7.50
SIDES SIDES
  • Mixed green salad $3
  • Onion salad $2.50
  • Papadom $2.50
  • Raita $2.50
  • Mango Chutney $1.50
  • Pickle $1.50
DESSERTS DESSERTS
  • Gulab Jamun Plate $3
  • Rasmalai Plate $3
  • Rasgulla Plate $3
  • Gajar Ka Halwa (Gajrela) $3
  • Mugdol Halwa $3
SOUPS SOUPS
  • Sweet Corn Soup (Chicken/ Vegetable) $5.50
  • Hot and Sour Soup (Chicken/ Vegetable) $5.50
  • Manchow soup (Chicken/ Vegetable) $5.50
  • Spinach Soup $5.50
  • Tomato Soup $5.50
VEG ENTREES VEG ENTREES
  • Veg Pakora $6.50
    • Fresh chopped vegetables smothered in chickpea batter and deep fried
  • Onion Bhaji $6.50
    • Sliced onion with curry leaves dipped in chickpeas flour and deep fried
  • Hara Bhara Kebab $10.50
    • Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices
  • Tandoori Mushroom $10.50
    • Marinated in house spice, yoghurt, garlic and ginger and grilled in tandoor
  • Mixed Platter $10.50
    • Samosa, onion bhaji, paneer tikka, hara bhara kebab
  • Paneer Tikka $10.50
    • Cottage cheese cubes marinated with saffron and chef’s secret recipe with capsicum and tomato
NON -VEG ENTREES NON -VEG ENTREES
  • Tandoori Chicken (Half/ Full) $8.50/$14.50
    • Tender chicken marinated in yoghurt, ginger, garlic and a combination of spices cooked in tandoor
  • Lamb Seekh Kebab $12.50
    • Succulent lean minced lamb, spiced with touch of cream cheese and smoked in the tandoor oven
  • Mutton Barrah Kebab $12.50
    • Lamb chops marinated in chets own style and cooked in tandoor
  • Murg Hariyali Spice Tikka $11.50
    • Chicken marinated in yoghurt, fresh coriander leafs and indian spices
  • Chicken Reshmi Kebab $11.50
    • Chicken breast piece marinated in white gravy chili paste and roasted in tandoor
  • Chicken Sholay Kabab $11.50
    • Chicken thigh pieces are marinated in ginger chili paste and roasted in tandoor
  • Afghani Chicken $11.50
    • Chicken boneless cubes marinated with fresh herbs, cashew and cooked in tandoor
  • Chicken Tikka $11.50
    • Chicken spices marinated overnight with yoghurt, fresh ground spices and cooked in tandoor
  • Non Veg Platter $12.50
    • Afghani chicken, chicken tikka, tandoori chicken, lamb chops, tandoori prawns
  • Chili and Garlic Prawns $14.50
    • Prawns tempered with chili, garlic and spices, cooked in pan and served with salad
  • Amritsari Fish (fry) $14.50
    • Fried fish with lots of Indian spices and served with mint chutney
  • Tandoori Fish Tikka $14.50
    • Fish marinated with red pepper, lemon juice and yoghurt cooked in oven
VEG MAIN CURRIES VEG MAIN CURRIES
  • Vegetable Jalfrezi $10.50
    • Fresh seasonal vegetable cooked in tomato gravy and mixed spices
  • Palak Paneer $10.50
    • Cubes of cottage cheese in a creamy spinach gravy delicately flavored with Indian spices
  • Veg Korma $10.50
    • Mix vegetables cooked with cashew and almond gravy
  • Paneer Saagwala $10.50
    • Cottage cheese cooked with spinach and spices
  • MAlai Kofta $10.50
    • Cashew, almond and cottage cheese dumpling cooked with cashew gravy and cream
  • Dal Fry $10.50
    • Yellow split lentil cooked with cumin seeds, ginger, garlic and tomatoes
  • Chana Masala $10.50
    • Chickpeas curry blended with ground atomic in house spices
  • Dal Makhani $10.50
    • Lents cooked in spices and cream
  • Paneer Tikka Masala $10.50
    • Cottage cheese cooked in onion tomato capsicum and fresh Indian Spices
  • Paneer Butter Masala $10.50
    • Cottage cheese cooked in rich tomato puree, butter and cream
NON VEG CHICKEN CURRIES NON VEG CHICKEN CURRIES
  • Butter Chicken $10.50
    • Oven grilled chicken cooked in cream and butter gravy mild, medium & hot
  • Chicken Tikka Masala $10.50
    • Tandoori chicken cooked with yoghurt, indian spices in rich thick gravy
  • Chicken Kadai $10.50
    • Chicken pieces cooked with onion, tomatoes, capsicum with a touch of whole coriander, dried red chilies and black pepper
  • Chicken Jalfrezi $10.50
    • Pieces of boneless chicken sauté with onions, capsicum and onion gravy
  • Chicken Korma $10.50
    • Pieces of boneless chicken cooked with almond and cashew gravy >>
  • Balti Chicken $10.50
    • Boneless chicken blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
  • Mango Chicken $10.50
    • Boneless chicken cooked with spices in an onion and mango gravy
  • Chicken Chettinad $10.50
    • Boneless chicken cooked in roasted ground spices, tamarind, coconut and red chili paste
  • Chicken Sagwala $10.50
    • Chicken cooked with fresh spinach, onion and tomato gravy
NON VEG LAMB CURRIES NON VEG LAMB CURRIES
  • Lamb Korma $11.50
    • Pieces of tender boneless lamb cooked with almond and cashew gravy
  • Karahi Lamb $11.50
    • Pieces of tender lamb cooked with onion, tomatoes and capsicum with a touch of whole coriander, whole red chili and black pepper
  • Rogan Josh $11.50
    • Pieces of tender lamb curry in brown onion gravy enhanced with aromatic Kashmiri spices
  • Lamb Jalfrezi $11.50
    • Pieces of boneless lamb sauté with onions, capsicum and onion gravy
  • Balti Lamb $11.50
    • Boneless lamb blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
  • Lamb Madras $11.50
    • Lamb cooked with coconut milk tomato gravy and with exotic spices
  • Lamb Jalfrezi $11.50
    • Pieces of boneless lamb sauté with onions, capsicum and onion gravy
  • Lamb Sagwala $11.50
    • Lamb cooked with fresh spinach, onion and tomato gravy
GOAT CURRIES WITH BONES GOAT CURRIES WITH BONES
  • Goat Masala $10.50
    • Goat pieces cooked simmered in tomato and onion sauce and enriched with aromatic spices
  • Goat Curry $10.50
    • Tendered goat pieces cooked in rich tomato gravy and onion paste
SEAFOOD CURRIES SEAFOOD CURRIES
  • Prawns Masala $13.50
    • Prawns cooked with onion and tomato gravy
  • Butter Prawns $13.50
    • Prawns cooked in creamy butter sauced
  • Fish Masala $13.50
    • Boneless fish chunks cooked to perfection in chef’s secret recipe
  • Fish Capsicum Masala $13.50
    • Fish, capsicum curry leaves cooked with fresh ground spices

Nearby Sample Menus

  • BEEF AND BLUE CHEESE $9.50
    • lean lamb mince with salad, blue cheese, aioli and whitlock chutney
  • PERSONAL TRAINER (LIGHTLY CHEESED)
    • Fish new zealand roasted vegetables infused to create a deliciously rich and healthy pizza
  • PACIFICA
    • Salmon with capers, cream cheese, wilted spinach and mozzarella cheese
  • THAI FUSION
    • Oven roasted chicken infused with thai green curry, mushrooms, baby corn,roasted garlic coriander, sweet chili, crispy noodles and mozzarella cheese
  • GARLIC PIZZA BREAD (9"/12") $5.50/$8.50
    • pizza bread with garlic, mozzarella cheese and aioli
  • CAJUN CHICKEB WINGS $6.50
    • oven roasted juicy Cajun spiced chicken wings
  • CHICKEN $9.50
    • roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic
  • TANDORI CHICKE WINGS $6.50
    • oven roasted juicy tandoori spiced chicken wings
  • MUSSELS $1.30
  • CHICKEN ROLL $3.80
  • CURRY ROLL $2.00
  • HASH BROWN 80¢
  • PAUA FRITTER $2.00
  • HAM BURGER $2.50
  • CHEESE & PINEAPPLE $2.00
  • KUMARA CHIP (A BAG) $4.00
  • Katsu Udon $16.00
    • Chicken or Pork
  • Marinated Seaweed Salad / Green Salad / Steamed Dumpling (8pcs) / Fried Dumpling (8pcs) $7.00
  • Fish Hot Stew / Fish Roe Hot Stew $17.00
  • Vege Curry Set $15.00
  • Chicken Steak $16.00
  • Udon $12.00
    • Japanese Noodles in hot Soup
  • Vege Yakisoba $13.00
    • Japanese Style Pan.Fried Noodles
  • Crispy Prawn Set / Chicken Teriyaki Set / Salmon Set / Crispy Chicken Set $10.00
  • Toast & spreads $10.00
    • Sourdough or brioche toast. choose 2: lewis road chocolate butter, fruit jam, fix 'n' fogg peanut butter, ricotta, marmite, honeycomb, marmelade.
  • Chicken fat roasted agria potatoes $10.00
    • Gravy optional, from 6pm
  • -Loads $6.00 extra
  • Gravy $11.00
    • Pulled chicken, gravy, mayo, cos
  • Special burger & baguette
    • See special board
  • Small $6.00
  • Korean bbq $11.00
    • Pulled chicken, korean bbq sauce, slaw, mayo, coriander
  • Superfood wrap $13.00
    • Pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
  • Spicy Chicken Salad $9.00
  • Beef Sukiyaki Pot $10.00
  • Wafu Ramen $10.00
    • (Soya + fish flavored soup with BBQ pork & veggies)
  • Miso Katsu Don (pork or chicken) $9.50
  • Tuna Sashimi $10.00
  • Green Salad $6.00
  • Nabeyaki Ramen $15.00
    • (Soya taste soup with BBQ pork, chicken, egg. tofu, tempura & veggies)
  • Red Hot Miso Ramen $10.00
    • (Spicy miso soup with pork mince. BBQ pork & veggies)
  • -12x hoki $24.90
  • -combo $13.90
  • -with chips $12.90
  • side salads: garden, coleslaw only $4
  • snapper
  • -fish only $6.90
  • seafood basket for two $19.90
    • 2x hoki nuggets, 2x mussels, 2x oysters,2x prawns, 2x squid rings, 2x crab sticks and a large chips
  • admirals pack $32.90
    • 12 hoki and 2 trays of chips
  • 23 Chef's Special Snapper with Rice $14.90
    • Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce
  • Fish with Rice
  • 20 Prawn & Cashew Nuts with Rice
    • Ingredients: 10 Shell-off Prawns, Vege, Seafood Sauce
  • Meats $11.00
  • Ingredients: Lamb/Beef/Chicken, Vege, Mongolian Style Sauce
  • Meats $11.00
  • 15 BBQ Beef & Vege with Rice $13.80
    • Ingredients: BBQ Beef, Vege, 1 BBQ Pork & Vege
  • Lamb with Rice $13.00
  • Please advise us with any food allergies and we will try our best to cater your needs
  • Yellow Belly Flounder $26.00
    • Asian style crab fat and kaffir lime fried rice in flounder
  • Tokwa Lumpia Crepe $14.00
    • Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
  • Sisig $14.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Broccoli $9.00
    • Asian mushrooms, garlic and cashew nuts
  • Salmon sa Bayabas $26.00
    • Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
  • Octo Express $14.50
    • Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
  • Mais con dulce $11.00
    • Sweet corn ice cream, dulce de leche eclair, aged cheddar
  • Prawns $16.00
  • Kumara Fries $8.00
  • Chicken Thigh $9.00
  • Chicken satay platter $18.00
    • Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
  • Salad Bowl
    • Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
  • Wedges $7.00
  • Succulent Lamb $9.00
  • Chicken Fillets $15.00
    • ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
  • Kokoda $15
    • with Garlic Bread
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Tea $4
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • Kong guksu $12
    • Bowl noodle with cold bean soup
  • A-gu jjilm $70
    • Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
  • Kalguksu $12
    • Bowl noodle with hot seafood soup
  • Pa-jun $25
    • Korean seafood pancake with vegetables
  • Dae-gu tang $15
    • Spicy codfish soup
  • Son-de guk $15
    • Korean traditional sauasge soup
  • Hae-jang kuk $15
    • Beef bone stew
  • Jang teo-gukbap $13
    • Korean traditional soup
  • Le Royal Club Sandwich $11.00
    • Triple white toast, layered with lettuce, tomato, chicken breast, crispy bacon, fried egg and club sauce served with french fries
  • Steak Eggs and Chips $14.50
  • Two Eggs Omelette $8.00
    • With your choice of filling bacon, ham, tomatoes, onion, spinach, mushrooms served with toast
  • Eggs Benedict $11.00
    • Two poached eggs on toasted muffin with sauteed spinach, smoked ham topped with hollandaise sauce
  • Hot Chips $2.50
  • King Prawn Pesto Salad $12.50
    • Grilled king prawn marinated in pesto and parmesan cheese tossed in seasonal salad and served with herb balsamic vinaigrette and crispy noodles
  • Spanish Omelette $10.50
    • Ham, onion, capsicum, tomatoes, mushrooms and cheese
  • Wedges $3.00
  • Ice cream selection 3 scoop $7
  • Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
  • Clams and Green lip Mussel moilee $12.50
  • Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
  • Lamb rump chukka, curd rice, minted salli, peas $27.50
  • Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
  • Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
  • Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
  • Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
  • Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
  • House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
  • Extra Toast(V) $ 2.50
  • Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
  • Pulled beef sliders, garden salad, hollandaise $16.50
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • Home made baked beans on toast(V) $ 9.50
  • Mince & Cheese $3.50
  • Steak Potato top $3.80
  • Mince Potato Top $3.80
  • Steak 8- Mushroom $3.50
  • Steak $3.20
  • Lamb & Mince & Cheese $3.80
  • Small Mince Savoury $ 1.50
  • Steak & Cheese $3.50
Punjabi Hut Restaurant Sweets and Snacks

Punjabi Hut Restaurant Sweets and Snacks

location

Address

88F Great South Road, Takanini, Auckland

phone

Phone

092992821

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Indian

features

Features

Quick Bites

Location
88F Great South Road, Takanini, Auckland
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