Punjabi Hut Restaurant Sweets and Snacks in Auckland Menu

 BIRYANI

• Chicken Biryani $10.50
  • Authentic Hyderabadi chicken biryani cooked in dum style
• Mutton Biryani $10.50
  • Authentic Hyderabadi mutton biryani cooked in dum style
• Chicken Biryani Family Pack (For 4-5 people) $40.50
• Mutton Biryani Family Pack (For 4-5 people) $40.50

 INDO CHINESE ENTREES

• Veg Manchurian $9.50
  • Chopped vegetables balls tossed in chili and sauce
• Chili Paneer $9.50
  • Cottage cheese marinated with red chili paste mix with onion, capsicum and spring onion
• Chicken Chili $9.50
  • Chicken cubes marinated in chili sauce and cooked with onion and capsicum
• Veg/ Chicken Fried Rice $10.50
• Veg/ Chicken Schezwan Fried Rice $10.50
• Veg/ Chicken Chili Garlic Noodles $10.50
• Chicken Sizzling Chicken Noodles $10.50
• Veg/ Chicken Hakka Noodles $10.50
• Veg/ Chicken Schezwan Noodles $10.50

 BREAD

• Plain Naan $2.50
• Butter Naan $3
• Garlic Naan $3
• Paneer Naan (Cottage cheese) $3.50
• Keema Naan (Chicken/Lamb) $4
• Cheese & Garlic Naan $4
• Peshawari Naan $4.50
• Lacha Paratha $3
• Tandoori Roti $2.50
• Mixed basket $8
  • Mixed basket of 1 plain naan, 1 tandoor roti, 1 butter naan, 1 garlic naan

 DOSA SPECIAL

• Masala Dosa $8.50
• Plain Dosa $7.50
• Mysore Masala Dosa $9.50
• Set Masala Dosa $9.50
• Cheese Masala Dosa $9.50
• Mushroom Masala Dosa $10

 SOUTH INDIAN SPECIAL

• Medu Vada Sambar $7.50
• Idli Sambar Chutney $7
• Aioli Wada Sambar $7

 TRADITIONAL PUNJABI DISHES

• Chole Bhature $7.50
• Chole Khlche $9.50
• Pav Bhaji $10
• Masala Pav (2 pc) $5.50
• Cheese Pav Bhaji $11
• Aloo Paratha $4.50
• Gobi Parata $4.50
• Mooli Ka Paratha $4.50
• Paneer Paratha $5
• Makki Roti & Sarson Saag $10.50

 EXTRAS

• Steam Rice $2.50
• Jeera Rice $3.50
• Vegetable Butter Pulao $7.50

 SIDES

• Mixed green salad $3
• Onion salad $2.50
• Papadom $2.50
• Raita $2.50
• Mango Chutney $1.50
• Pickle $1.50

 DESSERTS

• Gulab Jamun Plate $3
• Rasmalai Plate $3
• Rasgulla Plate $3
• Gajar Ka Halwa (Gajrela) $3
• Mugdol Halwa $3

 SOUPS

• Sweet Corn Soup (Chicken/ Vegetable) $5.50
• Hot and Sour Soup (Chicken/ Vegetable) $5.50
• Manchow soup (Chicken/ Vegetable) $5.50
• Spinach Soup $5.50
• Tomato Soup $5.50

 VEG ENTREES

• Veg Pakora $6.50
  • Fresh chopped vegetables smothered in chickpea batter and deep fried
• Onion Bhaji $6.50
  • Sliced onion with curry leaves dipped in chickpeas flour and deep fried
• Hara Bhara Kebab $10.50
  • Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices
• Tandoori Mushroom $10.50
  • Marinated in house spice, yoghurt, garlic and ginger and grilled in tandoor
• Mixed Platter $10.50
  • Samosa, onion bhaji, paneer tikka, hara bhara kebab
• Paneer Tikka $10.50
  • Cottage cheese cubes marinated with saffron and chef’s secret recipe with capsicum and tomato

 NON -VEG ENTREES

• Tandoori Chicken (Half/ Full) $8.50/$14.50
  • Tender chicken marinated in yoghurt, ginger, garlic and a combination of spices cooked in tandoor
• Lamb Seekh Kebab $12.50
  • Succulent lean minced lamb, spiced with touch of cream cheese and smoked in the tandoor oven
• Mutton Barrah Kebab $12.50
  • Lamb chops marinated in chets own style and cooked in tandoor
• Murg Hariyali Spice Tikka $11.50
  • Chicken marinated in yoghurt, fresh coriander leafs and indian spices
• Chicken Reshmi Kebab $11.50
  • Chicken breast piece marinated in white gravy chili paste and roasted in tandoor
• Chicken Sholay Kabab $11.50
  • Chicken thigh pieces are marinated in ginger chili paste and roasted in tandoor
• Afghani Chicken $11.50
  • Chicken boneless cubes marinated with fresh herbs, cashew and cooked in tandoor
• Chicken Tikka $11.50
  • Chicken spices marinated overnight with yoghurt, fresh ground spices and cooked in tandoor
• Non Veg Platter $12.50
  • Afghani chicken, chicken tikka, tandoori chicken, lamb chops, tandoori prawns
• Chili and Garlic Prawns $14.50
  • Prawns tempered with chili, garlic and spices, cooked in pan and served with salad
• Amritsari Fish (fry) $14.50
  • Fried fish with lots of Indian spices and served with mint chutney
• Tandoori Fish Tikka $14.50
  • Fish marinated with red pepper, lemon juice and yoghurt cooked in oven

 VEG MAIN CURRIES

• Vegetable Jalfrezi $10.50
  • Fresh seasonal vegetable cooked in tomato gravy and mixed spices
• Palak Paneer $10.50
  • Cubes of cottage cheese in a creamy spinach gravy delicately flavored with Indian spices
• Veg Korma $10.50
  • Mix vegetables cooked with cashew and almond gravy
• Paneer Saagwala $10.50
  • Cottage cheese cooked with spinach and spices
• MAlai Kofta $10.50
  • Cashew, almond and cottage cheese dumpling cooked with cashew gravy and cream
• Dal Fry $10.50
  • Yellow split lentil cooked with cumin seeds, ginger, garlic and tomatoes
• Chana Masala $10.50
  • Chickpeas curry blended with ground atomic in house spices
• Dal Makhani $10.50
  • Lents cooked in spices and cream
• Paneer Tikka Masala $10.50
  • Cottage cheese cooked in onion tomato capsicum and fresh Indian Spices
• Paneer Butter Masala $10.50
  • Cottage cheese cooked in rich tomato puree, butter and cream

 NON VEG CHICKEN CURRIES

• Butter Chicken $10.50
  • Oven grilled chicken cooked in cream and butter gravy mild, medium & hot
• Chicken Tikka Masala $10.50
  • Tandoori chicken cooked with yoghurt, indian spices in rich thick gravy
• Chicken Kadai $10.50
  • Chicken pieces cooked with onion, tomatoes, capsicum with a touch of whole coriander, dried red chilies and black pepper
• Chicken Jalfrezi $10.50
  • Pieces of boneless chicken sauté with onions, capsicum and onion gravy
• Chicken Korma $10.50
  • Pieces of boneless chicken cooked with almond and cashew gravy >>
• Balti Chicken $10.50
  • Boneless chicken blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
• Mango Chicken $10.50
  • Boneless chicken cooked with spices in an onion and mango gravy
• Chicken Chettinad $10.50
  • Boneless chicken cooked in roasted ground spices, tamarind, coconut and red chili paste
• Chicken Sagwala $10.50
  • Chicken cooked with fresh spinach, onion and tomato gravy

 NON VEG LAMB CURRIES

• Lamb Korma $11.50
  • Pieces of tender boneless lamb cooked with almond and cashew gravy
• Karahi Lamb $11.50
  • Pieces of tender lamb cooked with onion, tomatoes and capsicum with a touch of whole coriander, whole red chili and black pepper
• Rogan Josh $11.50
  • Pieces of tender lamb curry in brown onion gravy enhanced with aromatic Kashmiri spices
• Lamb Jalfrezi $11.50
  • Pieces of boneless lamb sauté with onions, capsicum and onion gravy
• Balti Lamb $11.50
  • Boneless lamb blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
• Lamb Madras $11.50
  • Lamb cooked with coconut milk tomato gravy and with exotic spices
• Lamb Jalfrezi $11.50
  • Pieces of boneless lamb sauté with onions, capsicum and onion gravy
• Lamb Sagwala $11.50
  • Lamb cooked with fresh spinach, onion and tomato gravy

 GOAT CURRIES WITH BONES

• Goat Masala $10.50
  • Goat pieces cooked simmered in tomato and onion sauce and enriched with aromatic spices
• Goat Curry $10.50
  • Tendered goat pieces cooked in rich tomato gravy and onion paste

 SEAFOOD CURRIES

• Prawns Masala $13.50
  • Prawns cooked with onion and tomato gravy
• Butter Prawns $13.50
  • Prawns cooked in creamy butter sauced
• Fish Masala $13.50
  • Boneless fish chunks cooked to perfection in chef’s secret recipe
• Fish Capsicum Masala $13.50
  • Fish, capsicum curry leaves cooked with fresh ground spices

88F Great South Road, Takanini, Auckland

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