Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce
Pan-Fried Seafood Salad $15.00
fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Chicken and Mushroom Risotto $18.50
Penne Bolognaise $15.00
traditional style of mama's secret recipe
Seared Calamari $21.50
served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
Spaghetti Tutto Mare $15.00
selection of fresh NZ food sauteed in white vino, garlic homemade tomato sauce fresh herbs & chili
Eye Fillet Steak $28.50
Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
Diavolo $15.00
mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
Savoury Mince & Toast $16.00
Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
-Add chicken, bacon, salmon or tuna $16.50
Creamy Chicken & Mushroom & Fettuccine $18.00
With sundried tomatoes, mushrooms & herbs, topped with parmesan
-Add your choice of extras
Eggs Benedict $18.50
Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
Moroccan Chicken Salad (GF) $17.00
Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
Menu Substitutions will result in an additional charge