Punjabi Hut Restaurant Sweets and Snacks in Auckland Menu

BIRYANI BIRYANI
  • Chicken Biryani $10.50
    • Authentic Hyderabadi chicken biryani cooked in dum style
  • Mutton Biryani $10.50
    • Authentic Hyderabadi mutton biryani cooked in dum style
  • Chicken Biryani Family Pack (For 4-5 people) $40.50
  • Mutton Biryani Family Pack (For 4-5 people) $40.50
INDO CHINESE ENTREES INDO CHINESE ENTREES
  • Veg Manchurian $9.50
    • Chopped vegetables balls tossed in chili and sauce
  • Chili Paneer $9.50
    • Cottage cheese marinated with red chili paste mix with onion, capsicum and spring onion
  • Chicken Chili $9.50
    • Chicken cubes marinated in chili sauce and cooked with onion and capsicum
  • Veg/ Chicken Fried Rice $10.50
  • Veg/ Chicken Schezwan Fried Rice $10.50
  • Veg/ Chicken Chili Garlic Noodles $10.50
  • Chicken Sizzling Chicken Noodles $10.50
  • Veg/ Chicken Hakka Noodles $10.50
  • Veg/ Chicken Schezwan Noodles $10.50
BREAD BREAD
  • Plain Naan $2.50
  • Butter Naan $3
  • Garlic Naan $3
  • Paneer Naan (Cottage cheese) $3.50
  • Keema Naan (Chicken/Lamb) $4
  • Cheese & Garlic Naan $4
  • Peshawari Naan $4.50
  • Lacha Paratha $3
  • Tandoori Roti $2.50
  • Mixed basket $8
    • Mixed basket of 1 plain naan, 1 tandoor roti, 1 butter naan, 1 garlic naan
DOSA SPECIAL DOSA SPECIAL
  • Masala Dosa $8.50
  • Plain Dosa $7.50
  • Mysore Masala Dosa $9.50
  • Set Masala Dosa $9.50
  • Cheese Masala Dosa $9.50
  • Mushroom Masala Dosa $10
SOUTH INDIAN SPECIAL SOUTH INDIAN SPECIAL
  • Medu Vada Sambar $7.50
  • Idli Sambar Chutney $7
  • Aioli Wada Sambar $7
TRADITIONAL PUNJABI DISHES TRADITIONAL PUNJABI DISHES
  • Chole Bhature $7.50
  • Chole Khlche $9.50
  • Pav Bhaji $10
  • Masala Pav (2 pc) $5.50
  • Cheese Pav Bhaji $11
  • Aloo Paratha $4.50
  • Gobi Parata $4.50
  • Mooli Ka Paratha $4.50
  • Paneer Paratha $5
  • Makki Roti & Sarson Saag $10.50
EXTRAS EXTRAS
  • Steam Rice $2.50
  • Jeera Rice $3.50
  • Vegetable Butter Pulao $7.50
SIDES SIDES
  • Mixed green salad $3
  • Onion salad $2.50
  • Papadom $2.50
  • Raita $2.50
  • Mango Chutney $1.50
  • Pickle $1.50
DESSERTS DESSERTS
  • Gulab Jamun Plate $3
  • Rasmalai Plate $3
  • Rasgulla Plate $3
  • Gajar Ka Halwa (Gajrela) $3
  • Mugdol Halwa $3
SOUPS SOUPS
  • Sweet Corn Soup (Chicken/ Vegetable) $5.50
  • Hot and Sour Soup (Chicken/ Vegetable) $5.50
  • Manchow soup (Chicken/ Vegetable) $5.50
  • Spinach Soup $5.50
  • Tomato Soup $5.50
VEG ENTREES VEG ENTREES
  • Veg Pakora $6.50
    • Fresh chopped vegetables smothered in chickpea batter and deep fried
  • Onion Bhaji $6.50
    • Sliced onion with curry leaves dipped in chickpeas flour and deep fried
  • Hara Bhara Kebab $10.50
    • Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices
  • Tandoori Mushroom $10.50
    • Marinated in house spice, yoghurt, garlic and ginger and grilled in tandoor
  • Mixed Platter $10.50
    • Samosa, onion bhaji, paneer tikka, hara bhara kebab
  • Paneer Tikka $10.50
    • Cottage cheese cubes marinated with saffron and chef’s secret recipe with capsicum and tomato
NON -VEG ENTREES NON -VEG ENTREES
  • Tandoori Chicken (Half/ Full) $8.50/$14.50
    • Tender chicken marinated in yoghurt, ginger, garlic and a combination of spices cooked in tandoor
  • Lamb Seekh Kebab $12.50
    • Succulent lean minced lamb, spiced with touch of cream cheese and smoked in the tandoor oven
  • Mutton Barrah Kebab $12.50
    • Lamb chops marinated in chets own style and cooked in tandoor
  • Murg Hariyali Spice Tikka $11.50
    • Chicken marinated in yoghurt, fresh coriander leafs and indian spices
  • Chicken Reshmi Kebab $11.50
    • Chicken breast piece marinated in white gravy chili paste and roasted in tandoor
  • Chicken Sholay Kabab $11.50
    • Chicken thigh pieces are marinated in ginger chili paste and roasted in tandoor
  • Afghani Chicken $11.50
    • Chicken boneless cubes marinated with fresh herbs, cashew and cooked in tandoor
  • Chicken Tikka $11.50
    • Chicken spices marinated overnight with yoghurt, fresh ground spices and cooked in tandoor
  • Non Veg Platter $12.50
    • Afghani chicken, chicken tikka, tandoori chicken, lamb chops, tandoori prawns
  • Chili and Garlic Prawns $14.50
    • Prawns tempered with chili, garlic and spices, cooked in pan and served with salad
  • Amritsari Fish (fry) $14.50
    • Fried fish with lots of Indian spices and served with mint chutney
  • Tandoori Fish Tikka $14.50
    • Fish marinated with red pepper, lemon juice and yoghurt cooked in oven
VEG MAIN CURRIES VEG MAIN CURRIES
  • Vegetable Jalfrezi $10.50
    • Fresh seasonal vegetable cooked in tomato gravy and mixed spices
  • Palak Paneer $10.50
    • Cubes of cottage cheese in a creamy spinach gravy delicately flavored with Indian spices
  • Veg Korma $10.50
    • Mix vegetables cooked with cashew and almond gravy
  • Paneer Saagwala $10.50
    • Cottage cheese cooked with spinach and spices
  • MAlai Kofta $10.50
    • Cashew, almond and cottage cheese dumpling cooked with cashew gravy and cream
  • Dal Fry $10.50
    • Yellow split lentil cooked with cumin seeds, ginger, garlic and tomatoes
  • Chana Masala $10.50
    • Chickpeas curry blended with ground atomic in house spices
  • Dal Makhani $10.50
    • Lents cooked in spices and cream
  • Paneer Tikka Masala $10.50
    • Cottage cheese cooked in onion tomato capsicum and fresh Indian Spices
  • Paneer Butter Masala $10.50
    • Cottage cheese cooked in rich tomato puree, butter and cream
NON VEG CHICKEN CURRIES NON VEG CHICKEN CURRIES
  • Butter Chicken $10.50
    • Oven grilled chicken cooked in cream and butter gravy mild, medium & hot
  • Chicken Tikka Masala $10.50
    • Tandoori chicken cooked with yoghurt, indian spices in rich thick gravy
  • Chicken Kadai $10.50
    • Chicken pieces cooked with onion, tomatoes, capsicum with a touch of whole coriander, dried red chilies and black pepper
  • Chicken Jalfrezi $10.50
    • Pieces of boneless chicken sauté with onions, capsicum and onion gravy
  • Chicken Korma $10.50
    • Pieces of boneless chicken cooked with almond and cashew gravy >>
  • Balti Chicken $10.50
    • Boneless chicken blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
  • Mango Chicken $10.50
    • Boneless chicken cooked with spices in an onion and mango gravy
  • Chicken Chettinad $10.50
    • Boneless chicken cooked in roasted ground spices, tamarind, coconut and red chili paste
  • Chicken Sagwala $10.50
    • Chicken cooked with fresh spinach, onion and tomato gravy
NON VEG LAMB CURRIES NON VEG LAMB CURRIES
  • Lamb Korma $11.50
    • Pieces of tender boneless lamb cooked with almond and cashew gravy
  • Karahi Lamb $11.50
    • Pieces of tender lamb cooked with onion, tomatoes and capsicum with a touch of whole coriander, whole red chili and black pepper
  • Rogan Josh $11.50
    • Pieces of tender lamb curry in brown onion gravy enhanced with aromatic Kashmiri spices
  • Lamb Jalfrezi $11.50
    • Pieces of boneless lamb sauté with onions, capsicum and onion gravy
  • Balti Lamb $11.50
    • Boneless lamb blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
  • Lamb Madras $11.50
    • Lamb cooked with coconut milk tomato gravy and with exotic spices
  • Lamb Jalfrezi $11.50
    • Pieces of boneless lamb sauté with onions, capsicum and onion gravy
  • Lamb Sagwala $11.50
    • Lamb cooked with fresh spinach, onion and tomato gravy
GOAT CURRIES WITH BONES GOAT CURRIES WITH BONES
  • Goat Masala $10.50
    • Goat pieces cooked simmered in tomato and onion sauce and enriched with aromatic spices
  • Goat Curry $10.50
    • Tendered goat pieces cooked in rich tomato gravy and onion paste
SEAFOOD CURRIES SEAFOOD CURRIES
  • Prawns Masala $13.50
    • Prawns cooked with onion and tomato gravy
  • Butter Prawns $13.50
    • Prawns cooked in creamy butter sauced
  • Fish Masala $13.50
    • Boneless fish chunks cooked to perfection in chef’s secret recipe
  • Fish Capsicum Masala $13.50
    • Fish, capsicum curry leaves cooked with fresh ground spices

Nearby Sample Menus

  • Veg Dum Biryani $10.00
    • Authentic hyderabadi veg biryani cooked in dum style
  • Chicken Malai Tikka $10.00
    • Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • Special Family Pack (Chicken Mutton) $40.00
  • Butter Chicken $10.00
    • Chicken tikka cooked in exotic spice, creamy and butter gravy
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Lamb Sheek Kebab $10.00
    • Lamb mince marinated with chef spices and grilled in tandoor
  • Olives (GF) $6.00
    • Good quality olives imported from turkey
  • Babaganush (GF) $11.50
    • Eggplant, garlic, fresh lemon juice, garlic bread, mixed spices
  • Hummus with bread (GF) $10.00
    • Chickpeas garlic, tahini, olive oil, lemon juice
  • Falafel $12.50
    • French fires or rice
  • Hoki (crumbed fish) $6.00
  • Ba rbunye plakil with bread (GF) $11.00
    • Giant beans, onions, garlic, fresh lime juice, coriander, italian parsley, mixed spices, olive oil, garlic bread
  • Authentic turkish lahmajun $22.00
    • Free range lamb mince, parsley, onions, tomatoes, capsicums
  • Sun-dried tomato with bread (GF) $10.00
    • Sundried-tomatoes, roasted capsicum, cream-cheese, pistachio, olives, olive oil, fresh lemon puke, mixed spices, garlic bread
  • VEGETARIAN NACHOS $8.00
  • BACON DELUXE $7.50
  • BEEF WEDGES $8.50
  • FALAFEL $8.00
    • striccly vegetarian
  • No-crab Meal $12.00
    • chicken served with tabbouleh, hommos & salad
  • Pork Chops $15.50
  • LAMBORGINI BURGER $10.50
    • marinated lamb, egg, tabouli & wedges
  • FISH & EGG $4.50
  • Crumbed Chicken Breast $2.50
  • Steak $5.50
  • Sea Dog $3.80
  • American Hot Dog $4.00
  • Wedges $4.00
  • Chips x $2
  • Fish Cake $2.50
  • Chicken $4.00
  • The champions breakfast $21.90
    • 2 eggs cooked to your liking and served with bacon, hash cakes, tomato, mushroom and suasage on your choice of toasted ciabatta and 5 grain bread.
  • Porridge $9.90
    • Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.
  • Fresh garden salad $10.90
    • A selection of fresh garden vegetable tossed with mesclun and a blasmic vinaigrette
  • Toasties $1.00
    • Add an extra filling
  • Soup of the day $10.90
    • Piping hot soup served with toasted focacccia, see black board for today's soup.
  • Tea for 2 $19.90
    • Your choice of tea or freshly made filter coffee and a muffin or some from cabinet selection with spreads and whipped cream.
  • Eggs $3.90
    • Add tomato/ hash cakes/ mushrooms / avacado
  • Toasties $1.90
    • Add bacon, ham, chicken
  • 2 little john burgers $9.90
    • burgers only
  • -fish only $8.50
  • C= combo
  • captains pack $24.90
    • 8 hoki and a tray of chips
  • onion rings R($4.90) L($6.90)
  • -with chips $11.90
  • R= regular / L= large/ T= tray
  • Little john $5.90/ C($11.90)
    • Freshly battered hoki with lettuce and tartare sauce
  • Ice cream sundae $8.00
    • Vanilla ice cream with rich dark chocolate sauce or butterscotch sauce or strawberry sauce, topped with crispy tortilla strips and whipped cream
  • -Add fresh diced avocado $4.00
  • Taco salad (G) $12.50
    • a chopped mixed lettuce salad, red cabbage, onion served in a crispy baked flour tortilla bowl, topped with pico de gallo, cheese, crispy tortilla strips, guacamole 6 sour cream
  • -With a fresh salad $26.00
  • -Add 2 cheese quesadilla $5.00
  • Salsa verde- green sauce
    • Made from tomatillo and is spicier
  • -Served with blue cheese dressing and sour cream (4 people) $40.00
  • Chimichanga $23.00
    • A large flour tortilla stuffed with your choice of filling, cheese the golden fried, served with red rice, beans, sour cream & pico de gallo. Chicken, beef or sauteed vegetables, and your choice of salsa roja or verde.
  • 13. Pickled sour cabbage and fish head noodle soup $ 11
  • 24. Noodle with veges $ 7
  • 27. Wonton in sour soup $ 8.5
  • 40. Hand-grasped pan cake $ 5
  • 50. Braised spicy lamb on rice $ 10.8
  • 6. Spicy pork noodle in sour soup $ 7
  • 46. Chilly shredded pork on rice $ 10.8
  • 48. Hot & spicy tofu on rice $ 9.8
  • Amritsari Kulcha & Chole $8.99
    • served with pickle & onion
  • Mixed Paratha $6.50
  • Aloo Paratha $6.00
  • Puri $1.00
  • Bhel Puri $5.00
  • Butter Naan $2.50
  • Aloo Chaat $6.00
  • Kid's Thali $5.99
    • Served with1 curry and rice
  • Shrimp & pork wonton soup $9.00
  • Shrimp & pork wonton noodle soup $10.50
  • Sizzling lamb chop with black pepper sauce $24.00
  • Steam prawn dumpling $5.80
  • Cucumber in spicy sauce $9.00
  • Chicken with onion & mushroom $13.00
  • Sweet and sour pork $14.80
  • Steam beef tendon $5.80
  • Katsu Chicken $13.00
    • Crumbed chicken
  • Nigiri
    • vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
  • Thick noodle in soup
  • Katsu chicken $10.00
    • Crumbed chicken
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • Spicy chicken $9.50
    • Chicken with spicy sauce
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
  • Katsu fish $10.00
    • crumbed fish
  • Greek Salad $16.50
    • A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
  • Beef Steak Sandwich $19.50
    • Served with chips and garden salad and bread
  • Carbonara Pasta $19.50
    • Bacon cream cheese, eggs and parmesan cheese
  • Smoked Salmon Salad $19.50
    • Smoked Salmon silces with lettuce, feta cheese, capers
  • Garlic King Prawns $29.00
    • Served with rice and garden salad
  • Bread and Dips $11.50
  • -Extra Salad/ Vegetables / Chips $7.00
  • Shesh Kebab Beef or Chicken $18.50
    • Served with chips and garden salad
  • Birvani $14.00
    • Chicken / lamb + salad + yoghurt
  • Fish & chips $6.50
  • Lamb works $11.50
  • Chicken shish $14.50
  • Mansaf $17.00
    • 355g Lamb + rice + yoghurt + sauce
  • Falafel $9.00
  • Veg samosa $3.50
  • Hummus dip $6.00
  • Bacon / Steak $5.50
  • 2 fish, 4 mussels, $2.00 chips
  • Bacon & Egg/ Steak & Egg $6.00
  • Corn Fritter $2.50
  • Stak & Cheese & Egg $5.50
  • 2 fish, 2 crab sticks, 2 squid rings, $2.00 chips
  • 5 fish, 3 potato fritters, $5.00 chips
  • Meat Patty Fritter $2.50
  • Coconut & lime prawns $12
  • Homemade passionfruit marshmallow $7.50
  • Mango sorbet (vegan friendly) $11
  • Dark chocolate truffles $7.50
  • Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
  • Warm pecan tart with cinnamon cream $8.50
  • Parmesan & roquette salad with vine ripened tomatoes $9
  • Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
Punjabi Hut Restaurant Sweets and Snacks

Punjabi Hut Restaurant Sweets and Snacks

location

Address

88F Great South Road, Takanini, Auckland

phone

Phone

092992821

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Indian

features

Features

Quick Bites

Location
88F Great South Road, Takanini, Auckland
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