Purple Lizard Cafe in Timaru Menu

Nearby Sample Menus

Vegetable Sushi (V) 5pcs $5 / 8pcs $8
- Lettuce, tempura beans, avo, carrot
Koji Udon $13.00
- Plain noodle soup
V=Vegetarian
Unagi Bento $27.00
- Grilled eel
Teriyaki Tofu Bento (V) $22.00
Chicken Katsu Bento / Pork Katsu Bento / Karaage Chicken Bento $23.00
Open Sushi Tempura Prawn M $7 / L$10
- Tempura prawn, avo, carrot, lettuce, mayo on sushi rice
Teriyaki Chicken Lunch Box / Teriyaki Beef Lunch Box / Karaage Chicken Lunch Box $15.00

Roasted Duck Curry N/A
Massaman Curry Lamb Rack $25.00
- Chicken Or Beef , Lamb Rack Original Recipe From Thai Royal Cuisine, Braised Overnight Until Tender In A Divine Massaman Curry Paste. Served With Peanut And Steamed Potatoes *** Recommended***
Sukothai Deep Fried Drums $19.00
- Deep Fried Chicken Drums Marinated With Thai Herbs And Spices
Tom Yum Mushroom(Tom Yum Med) $19.00
- The Secret Recipe Of Sukhothai Is Used To Create The Boil Tom Yum Soup In N2 , With Our Even Unique Thick And Rich Coconut Cream Which Is Created With The Flavours For Everyone With A Kick Of Lime Juice , Vegetables And Healthy Thai Herbs
Pad Prix Whan - Chicken / Pork / Beef $19.00
- Stir Fried With Your Choice Of Meat With Capsicum, Onion, Spring Onion And Mushrooms
Wasabi Prawns $12.00
- Fried Prawns In Wasabi Sauce. Served With Fruit Salad
Pad Pak Peanut Sauce $19.00
- Chicken/ Pork / Beef
Roasted Pork Stir Fried With Chilli N/A

Eggs Benedict $16
- Muffin, bacon, poached eggs, hollandaise
Vanilla Bean Panna cotta $13.5
- Strawberry & Rhubarb compote
Soup of the day $6
- with Bread
Fish and Chips $12
- with tomato sauce
Vegetarian Steak $27
- Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach
Mac and Cheese $12
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
Baked Eggs $18
- Chorizo, tomato compote, potatoes, baby spinach

Raita $3.50
Little India Chilly Chutney - For the daring!!! $3.50
Basmati Rice - Plain, steamed Basmati rice. $4.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Mint Chutney $3.50
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50

BACON AND MUSHROOM $4.00
HOMEMADE APPLE PIE $9.00
- Served hot with ice cream, fresh cream and sauce
VENISON PIE $19.50
- Finest cuts of Fiordland venison baked in our homemade gravy with root vegetables, and topped with a creamy kumara mash
MINI HOT DOGS $7.50
SMALL $18.50
Old Bank Brunch
- A traditional favourite! 2x fresh fried eggs, crispy bacon, a homestyle tasty sausage & golden fries
Chicken Schnitzel
- A lightly crumbed chicken breast schnitzel with apricot sauce served with a garden salad & golden fries
BANNOFFEE PIE $9.00
- Creamy banana bannofee served with ice cream and chocolate sauce

Pressed Cheese
Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis.
Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chili jam and coconut cream broth.
Onion jam $2.00
T-Bone 500g $31.00
Whitestone Windsor Blue
- This high cream blue has a fantastic rich and full bodied flavour.
Whitestone Livingstone Gold
- This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
Whitestone Airedale
- Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.

Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
Steak Prime Rib 300g $28.00
Pressed Cheese
- Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Steak Ribeye 400g $30.00
Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.

Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
Thai Red Beef Curry $16.90
- With Jasmine rice, Raita and poppadom
Kids Platter $9.00
- Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
-Strawberry $9.50
Chicken Nuggets and fries $7.50
Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
Fish Bites and fries $7.50

Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki

Purple Lizard Cafe