Purple Lizard Cafe in Timaru Menu

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Purple Lizard Cafe in Timaru has no menu available, but can choose from many other options such as Chicken Satay or Chicken Wings from Thai Kitchen. Jagz Cafe offers many options including SIDE DISHES and Fries with Aioli. Coach Corner Takeaways includes a wide range like HAMBURGER or CHEESEBURGER. The Original Babushka and Breakfast Pierogi from . The Pierogi Joint offers Mrs Hucks Eatery & Events and House Granola with Panna Cotta & Seasonal Fruit.

Nearby Sample Menus

Chicken Yakiudon / Beef Yakiudon $16.00
Chicken Katsu / Pork Katsu $17.50
Bowl of rice / Miso soup $2.50
Seafood Tempura $17.50
- 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish
Teriyaki Salmon / Teriyaki Daily White Fish / Teriyaki Seafood $19.50
Stir fried dish on hot iron plate. Served with rice
Vege Tempura (V) $7.00
- 5pcs Seasonal vegetable
Include Gyoza, Croquette, Sushi, Salad, Rice, Miso

Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00

Entree $9
Affogato
Kids Sundae $6
- Chocolate Sauce or Sprinkles or Both!!
Eggs Montreal $18
- Muffin, smoked salmon, eggs, hollandaise
Bang Bang Chicken Salad $18.5
- Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
Pork Rillette $16
- Chunky pate, beetroot chutney & toast
Regular Platter $30
- Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits

Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
All Day Breakfast $18.50
- Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
Prime Ribeye Steak (GF) $30.00
- 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
Brandy Snaps (2) $6.00
Murphy's Wedges $12.00
- With bacon & grilled cheese, sweet chilli & sour cream
Chicken Filo Basket $19.50
- Chicken, bacon & cheese in a creamy tomato & herb filling Topped with apricot sauce Served with fries and salad
Hot Apple Crumble $12.00
- Our very own crumble recipe with cream & ice cream >>
Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce

Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Mango Chutney $3.50
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Onion Salad $3.50
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00

Green curry vegetables $16.00
- a little coconut milk
Thai garlic - spicy or non spicy $18.00
Peanut Sauce $12.00
Panang curry $16.00
- Original Thai style with coconut milk
Stir fried Peanut sauce $16.00
Drunken noodle - spicy noodle $16.00
Seafood and chilli $20.00
Tom yum $16.00
- with a little coconut milk

Chefs Blackboard Special $12.00
- Please Check out the black board on the wall,or ask our friendly staff
Mini Roast of the Day Battered Fish n Chips $8.50
- Mini Roast of the Day Battered Fish n Chips
Copper Café Chicken P.O.A
- Please Checkout our blackboards chook dish for the day or ask our friendly staff
The Flinstone $29.90
- 350grm ribeye on the bone cooked medium rare. Served to you skewered with crumbed onion rings and spicy chorizo. Fried egg, tomato, duck fat taties and a garlic ,onion, red wine beef sauce.
Fish of the day $12.00
- one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)
Fried Egg $2.00
- Fried Egg
Kids Ice Cream Sundae $5.00
- Kids Ice Cream Sundae
"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.

Mint Chutney $3.00
- Homemade with yoghurt, mint and light spices
Seekh Kebab (5 pcs) $9.00
- Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
All Mains are served with rice at no extra cost / Extra meat add $3.00
Vegetable Jalfrezi $15.00
- Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00
Lamb Biryani $16.00
- Boneless lamb cooked with basmati rice, herbs and spices
Saag Chicken $16.00
- Tender chicken cooked in spinach based gravy and spices
Chicken Korma $16.00
- Boneless chicken pieces cooked in creamy cashew nut sauce

SHRIMP COCKTAIL $9.50
- an old favourite, juicy shrimps served on a bed of crisp green lettuce with our homemade cocktail sauce
Ham off the Bone
- Freshly sliced ham either cold or grilled served with honey mustard a garden salad & golden fries
SPICY WEDGES $10.00
- cooked to crunchy perfection and served with sweet chilli sauce and sour cream
BACON AND MUSHROOM $15.50
- homemade cream sauce with smoked bacon and button mushrooms
MINI HOT DOGS $7.50
- 8 PIECES $24.50
GARDEN SALAD $5.00
GARLIC AIOLI $2.50

T-Bone 500g $31.00
Served with bread, crackers, quince jam, poached figs and dried apricots.
200g $30.00
Creamed spinach $2.00
Kapiti Brick
- Strong earthy aroma, a pungent sweet flavour with mature yeasty tones.
Cajun roasted potato
Gibbston Valley Mount Scott
- This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.

Garlic or Pesto Bread Large $6.00 / Small $3.00
Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
Kiddies Nachos $6.00
Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
Pate' and Toast $9.90
Nachos (beef and bean) Large $14.90 / Small $11.90
Ham off the Bone. Served with fresh salad and potatoes. $12.90

Dog Roll $7.00
- Hot cheerios' with sauce
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
Creamy mushrooms $12.00
French toast with bananas and bacon $12.00
Bowl of fries with sauce $7.00
Beef Nachos with sour cream and cheese $10.00
Salad of the day (in season) $12.00

Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Straight-Cut Chips $5.00
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.

King Prawns with Satay Sauce and Vegetables $22
Stir-fried Noodle with Combination Vegetables $15
Pock & Vegetables Noodle Soup $16
Home Made Spring Rolls $5
Stir-fried Noodle with BBQ Pork & Veges $16
Vegetarian Spring Rolls $4
Chicken & Vegetables Noodle Soup $16
Beef & Vegetables Noodle Soup $16

Chicken Parmigiana $17.90
- Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
Warm Flat Breads $9.90
- Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
-Strawberry $9.50
Ice Cream Sundae
GF = Gluten Free / DF = Dairy Free
200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.