Purple Lizard Cafe in Timaru Menu

Sukothai Deep Fried Drums $19.00
- Deep Fried Chicken Drums Marinated With Thai Herbs And Spices
Massaman Curry Lamb Rack $25.00
- Chicken Or Beef , Lamb Rack Original Recipe From Thai Royal Cuisine, Braised Overnight Until Tender In A Divine Massaman Curry Paste. Served With Peanut And Steamed Potatoes *** Recommended***
Panaeng Curry $21.00
- Chicken / Pork / Beef
Laab Roasted Duck N/A
Sukhothai Cheese Sticks N/A
Sukhothai Goes Black N/A
Stir Fried With Your Selection Of Meat Or Seafood With Mushrooms And Oyster Sauce N/A
Crispy Pork With Manuka Honey $28.00
- Crispy On The Outside , Tender On The Inside, Marinated Overnight, Fried With Special Manaka Hiney Sauce

Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00

Cheesecake $12.00
- Homemade & hard to resist! Ask for the daily special Served with cream & ice cream
Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
GF= Gluten Free
Crispy Chicken Breast $19.50
- With slaw, swiss cheese, avocado puree & habanero aioli
Murphy's Wedges $12.00
- With bacon & grilled cheese, sweet chilli & sour cream
Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
Seafood Crepe Mornay $19.50
- Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
Homemade Sticky Date Pudding $12.00
- Served with delicious hot caramel sauce, cream & ice-cream

Mixed Vegetable Pickle - Achar. $3.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00

Rad Na (noodles) $12.00
Red curry $12.00
Curry puffs - 10 $7.00
Satay Chicken - peanut sauce $7.00
Tom yum $16.00
- with a little coconut milk
Mushroom, Veg and oyster sauce $16.00
Green curry $12.00
Tom yum $12.00

Lamb Shank $19.50
- Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
Smoked Chicken (GF Option) $16.90
- Two medallions topped with cashew and melted camembert apricot with salad greens, bacon slivers and sun- dried tomato. Served resting on parmesan garlic brochette. Finished with spiced apricot mayo. Served with fries
Crumbed Camembert $10.00
- 5 Creamy wedges deep fried until golden .Served with a spiced plum sauce
Berry Fruit Crunch Parfait $8.00
- Layers of Mixed berries with broken sweet crunch meriunge, ice cream. Served in a tall glass finished with whipped cream.
Fried Egg $2.00
- Fried Egg
Bacon & Eggs on Toast $12.00
- 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
Cheesecake $8.00
- Please ask our friendly staff for today's flavour. With ice cream & cream
Seafood Plate $24.00
- Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries

Palak Paneer $16.00
- Cubes of homemade cottage cheese cooked in spinach gravy
Garlic Naan $4.00
- Naan with crushed garlic topping
Raita $3.00
- Yoghurt mixed with cucumber and cumin
Onion Bhaji (8 pcs) $5.00
- Chopped onion dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
Lamb Rogan Josh $16.00
- Kashmiri style lamb curry cooked with exotic blend of herbs and spices
Cheese & Garlic Naan $5.00
- Naan filled with cheese and topped with garlic
Chicken Jalfrezi $16.00
- This curry has chicken, chunky onions & pepper combined with a thick spicy sauce
Vegetables Madras $15.00
- Mixed vegetables cooked in spices and coconut cream

SCALLOPS
- plump scallops lightly crumbed and deep fried with tartare sauce served with garden salad and fries
LARGE $25.50
AGED RIB-EYE $27.50
- prime beef rib-eye steak grilled to your liking and served with your choice of sauces sides
VENISON PIE $19.50
- Finest cuts of Fiordland venison baked in our homemade gravy with root vegetables, and topped with a creamy kumara mash
Your choice of a main meal & a sweet treat for afters at a discounted price!
CANTERBURY LAMB SHANKS
- One or two shanks slowly braised in Guinness, with root vegetables and potato mash
GRAVY $2.50
STEAK AND ONION PANINI $16.50
- prime rib-eye minute steak, sauteed onions, tomato, lettuce and chutney

Jalapenos N/A
Honey Oat N/A
Ranch N/A
Turkey N/A
Aioli N/A
Thinly Cut Ready Salted N/A
Capsicum N/A
Mayo N/A

Garlic or Pesto Bread Large $6.00 / Small $3.00
Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
Shrimp Cocktail $7.90
Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
Hawaiian Steak. Tender thick cut real ham. $16.90
Wedges topped with bacon & cheese $11.90
Bowl of fries $4.00
Sweet and Sour Pork. Served with fresh seasonal vegetables on rice. $18.90

Pancakes with berries and yogurt $12.00
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
Soup of the day (in season) $12.00
Farmers Breakfast $7.00
- Bacon eggs on toast
Salad of the day (in season) $12.00
Hot seasoned wedges, sour cream and sweet chilli $8.00
Pancakes with bananas and bacon $12.00
Creamy mushrooms $12.00

Deep Fried Ice-cream $5
Steam Rice $Bowl $2
Groper with Sweet and Sour Sauce $18
Chicken and Sweet Corn Soup $6
Scallops with Black Pepper Sauce ( Sizzling ) $23
Pork with Cashew Nuts and Vegetables $20
King Prawns with Mushrooms and Vegetables $22
Chicken with Chilli and Garlic $19

Steak T-Bone 500g $31.00
Sauces
- Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
Soft White Cheese
- Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
Soup of the Day $10.00
- The chef’s seasonal speciality.

-Add melted cheese with garlic and aioli $9.90
Burger and fries $7.50
- Beef Pattie, cheese, tomato, lettuce and mayo
Fish Burger $17.90
- Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
-Mini Mud Cake $5.00
- served with cream and ice cream
Kids Platter $9.00
- Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
Chocolate Mud Cake $12.50
- Served with cream and ice cream.

Assorted Cakes & slices from $3.90
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Savouries / Cheese Rolls / Club Sandwiches $2.50
-With Salad $10.00
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
●Quiche of Filo of the day $8.00
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast

Purple Lizard Cafe in Timaru Menu

Nearby Sample Menus

Purple Lizard Cafe

Canterbury > Timaru > Purple Lizard Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

332 Stafford Street, Timaru 7910, New Zealand

Timaru Restaurants

Canterbury Restaurants

Nearby restaurants

Benny's Again Restaurant

Highfield Takeaways

Koji Japanese Restaurant & Sushi Bar

Wonton Magic Chinese Takeaways

Royal Garden Restaurant

The Jolly Potter

Sukhothai Thai Restaurant and Bar

Golden Palace Chinese Restaurant