Purple Lizard Cafe in Timaru Menu

Tom Yum Banana Prawns N/A
Roti $3.00
Roasted Pork Stir Fried With Chilli N/A
Pad Med Mamoung $20.00
- Chicken / Pork / Beef
Crispy Pork Smoked With Manuka Honey N/A
Thai Sweet And Sour Tofu $19.00
- The Style Sweet And Sour In Our Special Sauce Comes With Deep Fried Tofu, Cucumber, Tomato, Pineapple Slices, Spring Onion And Onion
Tom Yum Tempura King Prawn N/A
Panaeng Curry Stir Fried Noodles (Gody Tiew Panomg) $19.00 / $28.00
- All Time Favourite Panaeng Paste With Rice Noodles. Stir Fried With Mixed Vegetables And Your Selection Of Meat. Chicken/ Pork / Beef Or Beef Prawns From Aus / Seafood

Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements

Nashedar $10.00
Cheese Naan $4.50
Paratha $3.50
Madras $10.00
- Madras (Chicken/Lamb/Beef)
Dopiazza $10.00
Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)
Chk Nuggets and Chips (Fries) $10.00
Vegetable Naan $4.50

Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
Oxford Salad $15
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
House Baked Garlic Loaf $9
Sole Fillet $31
- Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
Mac and Cheese $12
Sides $7
- Makikihi steak cut fries, Trailer Trash Chips, Pumpkin, asparagus, rocket, almond & parmesan
Fish and Chips $12
- with tomato sauce
Soup of the Day $9

Red curry vegetables $16.00
- a little coconut milk
Combination $12.00
- spring rolls, satay, curry puffs, money bag
Money bag - 6 $7.00
Stir fried veg and peanut sauce $16.00
Pad Thai Noodles $16.00
Drunken noodle - spicy noodle $16.00
Massaman curry $16.00
- Ancient - royal Thai curry, palm sugar
Pad Thai $12.00

Eggs Benedict $14.50
- Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
Copper House Bread $7.80/ 4 pieces $15
- 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese
Potato Mash & Gravy $5.00
- Potato Mash & Gravy
Ribeye Steak $24.00
- 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
Fish of the day $12.00
- one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)
Snitzy Chicken burger $14.50
- House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.
Coppers Tandori Chicken & mango $11.00
- Tandori Chicken strips with sweet mango, tomato, cashew nut salsa
Kumara Fries side $5.00
- Kumara Fries side

Lamb Rogan Josh $16.00
- Kashmiri style lamb curry cooked with exotic blend of herbs and spices
Tandoori Roti $3.50
- Bread made from wholemeal flour
Chicken Tikka (5 pcs) $8.50
- Chicken pieces marinated in spices & yoghurt and roasted in the tandoor. Served with mint chutney
Mango Chicken $16.00
- Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
Vegetable Jalfrezi $15.00
- Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
Lamb Vindaloo $16.00
- Lamb pieces cooked in hot ground vindaloo paste
Stuffed Naan $5.00
- Naan stuffed with spiced vegetables
Chicken Tikka Masala $16.00
- Chicken tikka pieces cooked in a spicy onion sauce

FISH BITES $10.00
- crumbed hoki fish bites served with fresh lemon and golden fries
AGED SIRLOIN $ 23.50
- Cooked perfectly to your liking served with your of sauces and sides
Ham off the Bone
- Freshly sliced ham either cold or grilled served with honey mustard a garden salad & golden fries
GARLIC BREAD $6.50
- five pieces of lightly toasted bread smothered in garlic and herb butter
Available all day, every day.
LAMBS FRY WITH BACON $19.50
- Traditional lambs fry with smoked bacon in a red Wine and onion gravy, on a of potato mash in a flaky pastry dish
SPICY WEDGES $10.00
- cooked to crunchy perfection and served with sweet chilli sauce and sour cream
SMOKED PORK SPARE RIBS $24.50
- Half rack of fresh pork spare ribs, coated in our tangy BBQ sauce and served with choice of sides

Choc Chip N/A
Ham, Egg and Cheese N/A
Ranch N/A
Tomato N/A
Subway Club N/A
Aioli N/A
Honey Oat N/A
Pork Riblet N/A

Whitestone Mt Domet Double Cream
- Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
Whitestone Totara Tasty Vintage Cheddar
- Aged for 18-24 months, a strong flavoured vintage cheddar with a crunchy texture and sharp finish.
Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough.
Cajun roasted potato
Served with bread, crackers, quince jam, poached figs and dried apricots.
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
200g $30.00
Blue cheese

Chicken Enchilada. Saj bread stuffed with chicken, peppers, mushrooms, onions and tomatoes. $19.90
Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
Salad Bowl $6.90
Mediterranean Schnitzel. Spicy crumbed cordon bleu beef stuffed with cheese and ham. $19.90
Vegetarian Nachos $11.90
Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00

Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Free Range Egg $2.00
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.

Curry Minced Vegetables Pastry $4
Singapore Fried Rice Noodles $18
Stir-fried Noodle with Sliced Steak & Veges $16
Sliced Steak with Black Bean Sauce $18
Fried Squid with Spiced Salt $19
King Prawns with Casgew Nuts and Vegetables $24
Tofu with Minced Pork in Hot Sauce $19
Stir-fried Chinese Vegetables with Garlic $16

-Add Salad Toppers $5.00
- Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
Burger and fries $7.50
- Beef Pattie, cheese, tomato, lettuce and mayo
-Chocolate $9.50
200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
-Mini Mud Cake $5.00
- served with cream and ice cream
Soup of the Day $13.90
- Served with French bread
Fish Bites and fries $7.50

Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa

Purple Lizard Cafe in Timaru Menu

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Purple Lizard Cafe

Canterbury > Timaru > Purple Lizard Cafe

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332 Stafford Street, Timaru 7910, New Zealand

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