Purple Lizard Cafe in Timaru Menu

Purple Lizard Cafe in Timaru has no menu available, but can choose from many other options such as Chicken Satay or Chicken Wings from Thai Kitchen. Jagz Cafe offers many options including SIDE DISHES and Fries with Aioli. Coach Corner Takeaways includes a wide range like HAMBURGER or CHEESEBURGER. The Original Babushka and Breakfast Pierogi from . The Pierogi Joint offers Mrs Hucks Eatery & Events and House Granola with Panna Cotta & Seasonal Fruit.

Nearby Sample Menus

  • Prawn Katsu Curry $19.50
  • V=Vegetarian
  • V=Vegetarian
  • Tofu Avo Salad (V) M $7 / L $10.50
  • Vege Tempura (V) $7.00
    • 5pcs Seasonal vegetable
  • Noodle Soup
  • Crumbed dish with rice & salad
  • Bowl of rice / Miso soup $2.50
  • Kratiem Prix Thai $28.00
    • Banana Prawn From Aus Or Minced Seafood
  • Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $28.00
    • Salmon
  • Sukhothai'S Famouse Signature Dish, Our Special Coconut Cream With Panaeng Curry Paste. N/A
  • Sukhothai'S Pork Spare Ribs $19.00
    • Fried Marinated Pork Ribs With Our Homemade Sauce
  • Paradise Fish N/A
  • Vegetarian Red Curry $19.00
    • The Ruby Of Thai Food Creamy Coconut With Our Homemade Red Curry Paste. Served With Vegetables, Citrus Leaves And Sweet Basil Leaves
  • Pad Prix Whan - Chicken / Pork / Beef $19.00
    • Stir Fried With Your Choice Of Meat With Capsicum, Onion, Spring Onion And Mushrooms
  • Crispy Pork With Manuka Honey $28.00
    • Crispy On The Outside , Tender On The Inside, Marinated Overnight, Fried With Special Manaka Hiney Sauce
  • Curry $10.00
  • Aloo Matar $10.00
  • Vegetable Samosa (2 Pcs) $ 5.00
  • Onion Bhaji (4 Pieces) $ 5.00
  • Seekh Kebab (4 Pieces) $ 7.00
  • Spinach $10.00
  • Vegetable pakora (12 Pieces) $ 6.00
  • Paneer Malie Masala $10.00
  • Boysenberry De Luxe Sundae (GF) $12.00
    • A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
  • Ice Cream Sundae
    • Chocolate / Strawberry/ Caramel
  • Served with Crosscut Fries
  • Fish of the Day $19.50
    • Your friendly waitress will inform you of the fish special
  • Crispy Chicken Breast $19.50
    • With slaw, swiss cheese, avocado puree & habanero aioli
  • Murphy's Wedges $12.00
    • With bacon & grilled cheese, sweet chilli & sour cream
  • Thai Green Chicken Curry (GF) $18.50
    • Topped with cashews and served with rice & salad
  • Braised Lamb Shank $19.50
    • Served on creamy mash, steamed seasonal vegetables & gravy
  • Stir fried Peanut sauce $16.00
  • Tom yum seafood $20.00
    • seafood and a little coconut milk
  • Green curry $12.00
  • Cashew nuts and Veg $12.00
  • Jungle curry $16.00
    • without coconut milk
  • Stir Fry with garlic $12.00
  • Fried rice with vegetables $16.00
  • Massaman curry $16.00
    • Ancient - royal Thai curry, palm sugar
  • Fish Masala $17.00
    • Fish (Ling Fillet) cooked with onion, tomatoes and spices
  • Vegetable Biryani $15.00
    • Basmati rice cooked with vegetables, herbs and spices
  • Tamarind Chutney $3.00
    • Homemade tamarind and dates chutney
  • Onion Bhaji (8 pcs) $5.00
    • Chopped onion dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
  • Raita $3.00
    • Yoghurt mixed with cucumber and cumin
  • Lamb Madras $16.00
    • Famous south Indian dish. Boneless lamb cooked in coconut sauce
  • Salad (tossed seasonal vegetables) $5.00
  • Stuffed Naan $5.00
    • Naan stuffed with spiced vegetables
  • CHICKEN AND BASIL $15.50
    • creamy basil pesto sauce with grilled chicken pieces, onion and capsicum
  • Ham off the Bone
    • Freshly sliced ham either cold or grilled served with honey mustard a garden salad & golden fries
  • BUTTON MUSHROOMS $5.00
  • All paninis and burgers are served with a generous helping of golden fries
  • CASABLANCA CAMEMBERT $12.50
    • creamy white decadence - lightly crumbed and served melting with a dark plum sauce
  • Your choice of a main meal & a sweet treat for afters at a discounted price!
  • Available all day, every day.
  • TROPICAL CHICKEN SALAD $16.50
    • grilled chicken strips with smoked bacon and caramelised pineapple, served on a fresh garden salad
  • Italian Herbs & Cheese N/A
  • Steak, Egg and Cheese N/A
  • Subway Seafood Sensation N/A
  • Western Egg and Cheese N/A
  • Roasted Garlic N/A
  • Veggie Patty N/A
  • Cheesy Garlic Toasties N/A
  • Pizza Sub with Cheese N/A
  • Pan fried mushrooms $2.50
  • 300g $28.00
  • Garlic butter
  • Bearnaise
  • Blue Cheese
  • Served with bread, crackers, quince jam, poached figs and dried apricots.
  • 400g $30.00
  • Extra cheese (each) $5.00
  • Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
  • Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
  • Ham off the Bone. Served with fresh salad and potatoes. $12.90
  • Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
  • Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
  • Mediterranean Schnitzel. Spicy crumbed cordon bleu beef stuffed with cheese and ham. $19.90
  • Chicken Nuggets and Chips $6.00
  • Salad Bowl $6.90
  • - Nine $28.00
  • Cadillac Platter $140.00
    • Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
  • Set Menu (Medium Sized Meals) $49.00 per head
    • Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Rock the Boat $27 Medium / $32 Classic
    • Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Free Range Egg $2.00
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • The Wagon Wheel $40.00
    • Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
  • Fresh Fish $27.00
    • Accompanied by sauces and garnishes to complement the catch.
  • Venison Fillet $29.50
    • Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
  • Pressed Cheese
    • Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
  • Steak Beef Fillet 300g $32.00
  • Confit of Duck $25.50
    • Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
  • Washed Cheese
    • Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
  • Steak Beef Fillet 200g $30.00
  • Steak Prime Rib 300g $28.00
  • 200gm Sirloin $19.90
    • Cooked to your liking served with slaw and steak chips, topped with fried onion rings
  • -Caramel $9.50
  • Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
    • Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
  • Chicken Burger $17.90
    • Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
  • -Chocolate $9.50
  • Mini Hot Dogs and fries $7.50
  • Fish Bites and fries $7.50
  • Share Plate $18.90
    • Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • ●Quiche of Filo of the day $8.00
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • Assorted Cakes & slices from $3.90
  • -With Salad $10.00
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Open Venison Sandwich $16.00
    • Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
  • Portobello Mushrooms $12.00
    • Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
  • Bacon Buttie $8.00
    • Two tasty pieces of bacon in a toasted sandwich
  • Open Chicken Sandwich $13.50
    • Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Eggs Florentine Full $13.50 Half $8.00
    • Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Purple Lizard Cafe

Purple Lizard Cafe

location

Address

332 Stafford Street, Timaru 7910, New Zealand

phone

Phone

036888890

email

Email

None

clock

Opened hours

Tuesday 6:45am–4pm Wednesday6:45am–4pm Thursday 6:45am–4pm Friday 6:45am–4pm Saturday 8:45am–4pm Sunday 8:45am–4pm Monday Closed
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Highchairs Available ,  Child-friendly

Location
332 Stafford Street, Timaru 7910, New Zealand