Address
Unit 2, 500 Ti Rakau Drive, Botany Downs, Auckland
Qian Mentang Restaurant in Auckland Menu
Are you the owner? Manage this listing for free.
Qian Mentang Restaurant in Auckland has no menu available, but can choose from many other options such as Galbi or Galbi sal from Biwon Korean Barbeque. BBQ Duck Cafe offers many options including Deep fried spring roll and Deep fried won ton. Dawson Fisheries includes a wide range like Fish or Chips. House Terracotta Bread (V) and Marinated Olives (V)(GF) from . The Garden Shed offers Sugar Bun Lunch Bar and Bacon Egg.
Nearby Sample Menus
- Combination Meat & Veges Satay $13.90
- Steak Roll (In Long Bread Roll) $4.30
- Onion Ring $0.60
- Mushroom $3.00
- Fish Cake (Home Made) $2.00
- Won Ton $8.50
- Chicken & Veges $12.90
- Chicken (Pieces) $3.50
- WHITE BAIT FRITTER $7.00
- SAUSAGE $1.50
- SNAPPER $5.50
- 1 fish
- 3 ONIONS RING $1.00
- SQUID RING $1.00
- TARAKIHI $4.50
- KUMARA CHIPS $5.00
-
Mix pakoras with green chutney $8.9
- Paneer (Indian cottage cheese), onions, cauliflower and potatoes fried individually in our Chef's secret batter served with tamarind chutney.
-
Lamb tak-a-tak $19.5
- Diced lamb cooked in onion, tomato and cashew nut gravy with addition of capsicum
-
Chowmein vege $14.9
- Indian Style Noodles cooked with vegetables
-
Garlic naan $4
- Naan bread stuffed with Garlic
-
Chicken biryani $16.9
- A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
-
Chicken tikka masala $18.5
- Chicken marinated in yogurt and spices, grilled and served in a thick tomato cream sauce
-
Chilli - paneer $16.9
- Pieces of cottage cheese cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chill Paste
-
Karahi paneer $17.5
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
-
Mui crispy pork $22.00
- Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
-
Mixed nigiri (6pcs) $15.00
- Fish of Chef's selection
- Ginger apple donut with cream chocolate $7.00
-
Mixed sashimi $27.00
- Large - 15 pcs
-
Mui nabe udon $15.00
- Udon noodle based on beef stock soup with beef slice, egg, Japanese fish cake, vegetable
-
Yuzu agedashi tofu 3pcs $6.00
- Deep-frying coated tofu with yuzu soy sauce and citron zest dressing on it
-
Salmon salad $11.00
- Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
-
Geso kara-age $6.00
- Deep-frying coated squid legs with Japanese wasabi tartare
- Lamb, cannellini, labneh, currant . $27
- Smoked celeriac & feta omelette, hazelnut $18
- Porridge, poached tamarillo, macadamia, brown sugar $14
- Chicken cotoletta, goddess, kale, fennel, lemon $26
-
Sunday - Shared Family Roast $27pp
- Free range porchetta served with seasonal vegetables & duck fat potatoes
- Brassicas, black garlic vinaigrette $8
- Bacon, sausage, hash, poached eggs, pain cereal $24
- Mushrooms, poached eggs, parmesan, wheat free loaf $20
- -With free range bacon & baby spinach $19.00
- -Add avocado $4.00
-
Granola $12.00
- With yoghurt & seasonal fruit
- -Salmon & cream cheese with caper berry and lemon $13.00
- -Add free range bacon $6.00
- -Add smoked salmon $7.00
- ●Pasta
- -Add free range bacon $6.00
-
Spaghetti $28.00
- W prawns, rocket, mint, chilli & capers
-
Duck $20.00 / $28.00
- W shitake mushrooms & crispy shallots
-
Bruschetta $14.00
- W confit garlic aioli, rocket, tomato & white anchovies
- Beef cheek, caramelized onion, feta & mozzarella $20.00
-
Herb & Chilli Meatballs $28.00
- W roast capsicum, balsamic onions, stuffed peppers, mixed green, crispy parsnips & spicy mayonnaise
-
Parmesan Crumbed Mushrooms $12.00
- W a chilli & parmesan aioli
-
Biscotti $1.00
- Italian biscuit
-
Charcuterie Plate $23.00
- 3 cured meats, fresh bread & marinated olives
- Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
-
Jeyook $13
- Sliced pork grilled with vegetables (hot and spicy)
-
Sam gyup sal $19
- Sliced pork belly
-
Gamja tang S $35 L $55
- Hot and spicy pork rib stew with potatoes and vegetables
-
Yook gae jang $13
- Beef and vegetables in hot and spicy soup
- Beef ribs in korean style miso bean paste soup $14
-
Gobchang jeongol S $35 L $55
- Hot and spicy beef intestine hot pot with udon noodle
-
Bbq bulgogi $17
- Marinated beef with home made sauce
-
SEAFOOD TOFU $24.00
- A combination of mix vegetables with squid, fish cakes, crabstick, cooked in and serve on top of deep fry golden brown tofu
- MEE GORENG
- $5.00 (Regular)
-
DEEP FRY TOFU
- Malaysia style, serve with julience onion, cucumber, wok roasted grated peanut and sweet chilli sauce
- $16.00 (Large)
-
SAMBAL CHICKEN (Boneless) $22.00
- Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
-
MUMMY CHICKEN (Boneless) $22.00
- The caramelize dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
-
SAMBAL FISH $36+ (depends on the size)
- Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion
-
Prawn Skillet $5 x 22 /$10x44.
- Gremolata butter, grilled sourdough
-
Freedom Farms Pork Belly $16
- Mustard beer sauce, roasted apple sauerkraut
- Wasabi Coleslaw $8
-
Butters
- Cafe de Paris, Lemon Herb, Blue Cheese, Anchovy
-
Smoked Chicken Liver Pate $14
- Cornichons, brioche toast
- Sirloin /250 gm $29
-
Clam Chowder Cobb Bowl $14
- Creamy, potatoes, bacon shards, garlic bread
-
Popcorn Fried Steak $12
- House made Ranch dipping sauce
-
Grilled Cajun Chicken Toasted Sandwich $13.50
- Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
-
Blat $16.50
- Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
- With portobello mushrooms $17.50
- TOASTED BAGEL
-
Creamy Mushroom On Clabatta Bread $15.50
- Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
- Omelette
- With salmon $19.50
- With bacon $17.50
-
Green bean $9
- fried, sesame seeds, black bean sauce
-
Tofu buns $16
- soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
-
Chirashi don $20
- assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
-
LB's Delight $18
- fried tofu salad, cucumber, Asian herbs, sesame & linseed
-
Pork buns $16
- Sriracha roasted pork, hoisin, spiced peanut (2pcs)
- Rice $3
-
Coconut snow $12
- coconut granita, tapioca, sweet milk & crispy coconut
-
King salmon $24
- pan roasted, curry leaf & tomato, mung bean & shallot
- Tempura Udon $10.90
- Served with Rice on Mixed Vegetable
- Chicken Donburi $10.90
- Teriyaki Chicken Udon $9.90
- 32 pieces $40.00
- Beef Donburi $10.90
- 50 pieces $60.00
- Chicken Teriyaki $9.90
- Potato Wedges (Served With sour cream) $5.00
-
Paneer Tikka Masala $15.00
- Tandoori cottage cheese cubes cooked in rich onion in tomato based gravy
-
Garlic Prawns Salad $13.00
- Fresh seasonal salad, tossed in home-made dressing with tandoori cooked Garlic Prawns
-
Samosa Chat $8.00
- Flour shells filled with potatoes and green peas, drizzled with a tangy dressing
-
Kadhai Chicken $18.00
- A traditional Indian dish, Tender boneless chicken cooked with onion, tomato and capsicum
-
Tandoori Chicken Salad $12.00
- Fresh seasonal salad, tossed in home-made dressing with grilled chicken tenderloins
-
Sizzling Mussels $13.50
- Pan fried Mussels mixed with herbs and spices and served with homemade sauce
-
Chicken Pizza $15.00
- Trimmed chicken thigh fillets and mozzarella cheese
- Scrambled egg, tartufata $6.50
-
Vegetarian breakfast bap $5.50
- mushrooms egg & relish bap
-
Mascarpone tart $6.00
- with seasonal fruit
- Feta & rocket omelette $6.50
- Caramelised onion & Feta danish $3.50
- Croissant $3.50
- Seasonal fruit danish $3.50
- Porridge, seasonal fruit, brown sugar $6.50
Qian Mentang Restaurant
Phone
092749457
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
No Takeaway , Cash only
Unit 2, 500 Ti Rakau Drive, Botany Downs, Auckland
- Auckland Chinese Menus
- Auckland Region Chinese Menus