Address
22 Pohutukawa Ave, Ohope, Whakatane
Quay Cafe Restaurant in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
Quay Cafe Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as MaPo Tofu or Kong Pao Chicken from Momo Tea. Tulsi offers many options including ROASTED PAPADOM BASKET and MASALA PAPADOM BASKET. Golden Tiger Restaurant includes a wide range like Beef Rice Noodle or Fried Ho Fen With Beef. Margherita and Calabrese from . Ivy Bar offers Pakuranga Bakehouse and Chicken Thigh.
Nearby Sample Menus
-
Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
-
Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
-
Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
-
Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
-
Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
-
Coconut & Chia Pudding $14.50
- Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
-
Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
-
Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
- Spicy Wedges $4.00
- Paua Fritters $7.00
- Ham $2.50
- Scallops $2.10
- Curry Roll $2.50
- Ham $3.70
- Egg $4.50
- Egg $2.50
- KING PRAWN BLACK BEAN SAUCE $14.00
- SEAFOOD PLATTER $8.50
- FISH $10.00
- FISH CAKE $3.00
- SHRIMPS $12.00
- 3 FISH
- SCALLOP GINGER SAUCE $14.00
- B.B.Q. FU YOUNG $11.50
-
BREAD & DIPS $12.00
- with hummus, avocado oil and dukkah (DF) (V)
-
FISH & FRIES $22.00
- Gurnard in a light beer batter with fries & tartare sauce 180gm with fresh garden salad (100gm no salad $12.00)
-
PRAWN COCKTAIL Small$18.00/Large$24.00
- with cos lettuce, tomatoes, cucumber, spring onions, cocktail sauce and wedge of lemon
-
SALMON NIÇOISE SALAD Large $26.50
- with gourmet potatoes, green beans, olives, hardboiled egg, cos lettuce, cherry tomatoes & balsamic dressing
-
STEAMED GREEN LIPPED MUSSELS Small$18.00/Large$24.00
- served with garlic, parsley, white wine & tomato concasse (NF) (GF avail)
-
THAI BEEF SALAD (DF) (GF available) Small$18.00/Large$26.50
- sliced Scotch fillet with crispy noodles and sesame peanut dressing
- GARLIC BREAD (NF) (V) (GF available) $5.00
-
SIRLOIN STEAK SANDWICH $21.00
- on ciabatta bread with smoked tomato and chipotle relish, aioli, lettuce, tomato & fries (NF) (GF available)
- Meat Pattie $1.80
- Vegetarian $4.70
- Fish tarakihi or gurnard $6.20
- Cheese $4.50
- Cheese Weezy's per scoop $5.00
- Bacon $4.80
- Hoki $3.30
- Curry Roll $2.60
- 64. Papadom $1.00
- 11. Lamb Seekh Kebab $10.00
- 66. Mango or Mint or Tamarind Chut. $2.00
- 56. Roti $3.00
- 36. Yellow Dal $9.00 / $12.90
- 31. Aloo Gabi $9.00 / $12.90
- 1. Indian Cheeky Chips $4.00
- 10. Malai Tikka H $9.00 F $14.90
- -Small Kiwi N/A
- DESSERT Cheesecake/Mousse $3.50/ each
- Pumpkin $0.60
- Kumara $0.80
- -Large Kiwi $17.00
- (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
- -Small Kiwi N/A
- -Large Kiwi $12.00
-
Saslic Kebab Chicken or Lamb $16.00
- Meat marinated in ginger, garlic, chilli, tomato sauce, mustard powder and olive oil on a skewer with capsicum and red onion, char grilled and served with a sauteed cabbage salad, pita bread and Saslic sauce
-
Sri Lankan Style Curries (Mild, Med or Hot) N/A
- Black Curry, Peppery and Cashew, Geethell or Shaguti, Ceylon cool curry
-
Chicken or Beef with Shrimp (Chefs Specialty) $16.00
- Meat cooked with ginger, garlic, chilli, spice in oyster sauce with julienne vegetables and shrimps tossed in rice, topped with a fried egg
-
Scotch Fillet Steak $24.99
- Char-grilled to your preference served with fries and salad, finished with a mushroom red wine sauce
-
Mazza Platter - Vegetarian $15.00
- Chunky salad, olives, hummus, tzatziki, samosa, sundried tomato and pita bread
-
Moroccan Lamb Salad $18.00
- Pan-fried, tossed in Moroccan seasoning, salad, chickpeas, orange, olives and vinaigrette
-
Chicken Parmesan and Bacon Salad $17.00
- Chicken breast pieces pan-fried tossed in tomato, cucumber, iceberg and mesclun, parmesan cheese finished with a home made vinaigrette
-
Pork Fillet - Plain or Cajun $17.50
- Oven roasted and char-grilled, served with mash potato, cranberry cream sauce and a salad garnish
-
Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
-
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
-
Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
-
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
-
Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
-
Mexican chicken
- cheese, chicken, red onion, capsicum, jalapenos, sweet chili sauce, chili flakes
-
Bacon
- cheese, bacon, red onion, tomato
-
New Veggie
- cheese, pesto base, mushrooms, olives, feta, artichoke hearts
-
Spicy
- cheese, pepperoni, jalapenos
-
Margarita
- cheese, tomato, dried basil
-
Plain cheese
- cheese
-
Carribean Chicken
- cheese, chicken, cashew nuts, red onion, pineapple, banana, satay sauce
-
Vegan 3
- crushed tomato base sauce, homemade kumara and carrot mash, pineapple, sweetcorn, beetroot pickle, garnished with baby spinach
-
Profumata $22.50
- Mozzarella - provolone cheese - mushrooms - rocket
-
Siciliana $19.00
- Tomato sauce - mozzarella - tuna - onions
-
Napoli $16.00
- tomato sauce - anchovies - capers
- Gluten free base $4.00
-
Contadina $22.00
- mozzarella - spinach - pork sausage- spinach- chilly- oregano
-
Bismark $23.00
- Tomato sauce - mozzarella- egg- ham- blue cheese
-
Tartufina $24.00
- Mozzarella- walnuts- rocket- creamy truffle cheese
-
Pescatora $23.00
- Tomato sauce - mozzarella- prawns- zucchini- onions - rocket
-
Hot Chick $14.00
- Chicken, Jalapenos & tomatoes topped with a sweet chilli swirl
-
The Behemoth Burger $16.50
- 120g beef pattie, crispy streaky bacon, cheddar cheese, caramelised onions, lettuce, tomatoes, aioli & piquant bell tomato sauce served with chips
-
Cajun Chicken Burger $18.00
- Whole breast of chicken fully loaded with guacamole, bacon, tomato, onion, lettuce, mayonnaise & chipotle sauce served with chips
-
Irish Revolution $14.00
- Thinly sliced potato, crispy bacon, caramelised onions, spinach & rosemary topped with garlic aioli
-
Scotch Fillet Steak $31.00
- Prime scotch fillet cooked to your liking served with salad & chips
-
Dublmer Salad $4.50
- add chicken
-
Seafood Basket Med $19.50/Lge $28.50
- Lightly battered scallops, dory, crab stick, Salt & pepper squid & prawn twisters served with chips, salad & tartare sauce
-
Garlic Bread $5.50
- 2 Slices of toasted garlic buttered bread
- Ham, Ch. & Tom $4.50
- Chicken, Ch. & Tom $4.50
- Whole Grain Beef $4.50
- Steak Pepper
- Steak & Mushroom
- Chocolate Mudcake $3.00
- Carrot Cake $3.50
- Bacon & Egg $4.50
-
pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
-
seasoned potato wedges V $8.50/$14.00
- bacon, cheese, sour cream and sweet chilli sauce
-
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
-
GF V kumara chips $5.50/$9.00
- with sour cream
-
toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
-
toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
-
coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
-
sweet corn fritters $10.50/$16.50
- topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
- 3 filling $8.00
- Pavo fritter with tartare a lemon $14.00
- Fish, fries, tartare and lemon $14.00
- Bacon & egg on toast $15.50
- Pork chop + fries and salad $14.00
- * GF Bread available
- Wedges with the works
- Bacon burger $9.50
Quay Cafe Restaurant
Phone
073124675
Opened hours
Monday: 8:30 AM – 3:30 PM, Tuesday: 8:30 AM – 3:30 PM, Wednesday: 8:30 AM – 3:30 PM, Thursday: 9:30 AM – 8:30 PM, Friday: 8:30 AM – 9:30 PM, Saturday: 8:30 AM – 9:30 PM, Sunday: 8:30 AM – 9:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Quick Bites
22 Pohutukawa Ave, Ohope, Whakatane
- Bay of Plenty Others Menus