Queen Chef in Auckland Menu

Queen Chef in Auckland has no menu available, but can choose from many other options such as Chicken bento or Fish bento from Umaiya. Paneton offers many options including Ficelle Ham, Chicken, Pastrami, Veg, Tuna and Wholegrain Ham, Chicken, Veg. Cafe Hanoi includes a wide range like Sweet soy & black pepper tofu w steamed bok choy & ginger (V) or Fried squid, shrimp & pork cakes w nuoc cham. Teriyaki Chicken and from . St Pierre's Sushi offers Nomad and Wood-Fired Pizza Bread.

Nearby Sample Menus

  • Chicken with Black Pepper $18.00
  • Hot & Spicy Pork Stomach $10.00
  • Spicy Beef on Rice $9.00
  • Pork Spare Rib Soup $9.00
  • Deep-Fried Spare Rib $16.00
  • Whole Fish with Hot & Spicy Sauce $30.00
  • Gong Bao Chicken on Rice $9.00
  • Hot & Spicy Cold Beef $10.00
  • Chicken Camembert Cranberry $11.90
    • Chicken, camembert, cranberry sauce, mayo, salad & tomato relish
  • All dishes served with pita bread
  • Choice of Salads: lettuce, tomato, cucumber, onion, carrot
  • Chelo Barg Kebab $15.50
    • One skewer of BBQ lamb scotch fillet with saffron rice & salad, grilled tomato & pita bread
  • Banana Wood Fired Pizza $12
    • Caramel sauce, mozzarella, banana & cinnamon
  • Beef with Rice $11.90
    • marinated beef, rice, hummus, yoghurt, salad a tomato relish
  • Penne Alla arrabbiata $18
    • Sundried tomatoes, artichoke hearts, roasted garlic, spring onion, touch of red wine & tomato sauce
  • Chicken Cranberry $15.00
    • Tomato base, mozzarella cheese, cranberry sauce, orange
  • Scallop & Mushroom Soup $8.00
  • BBQ Pork $30.00
  • Blue Cod in Oyster Sauce $60.00
  • Pork with Vegetables $26.00
  • Special Dinner for Two (A) $45.00 Per Person
    • Entree - Deep Fried Squid / Chicken Wing / Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Fillet Steak In Chinese Style / Egg Fried Rice / Dessert - Fruit Salad & Ice Cream / Tea or Coffee
  • Chicken Fried Rice $20.00
  • BBQ Duck $30 Half / $60 Whole
  • Deep Fried King Prawn Balls $32.00
  • Suki-yaki $18.00
    • Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu
  • Yum-yum prawn 3pcs $10.00
    • Grilled tiger prawn with home-made garlic prawn mayo
  • Prawn (2pcs) $6.00
  • Kim-chi $4.00
  • Ginger apple donut with cream chocolate $7.00
  • Beef box $20.00
    • Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
  • Extra sauce $0.50
  • Mixed sashimi $27.00
    • Large - 15 pcs
  • N5 Malaysia Wan Dan Hor (Egg Gravy Rice Noddle) $11.90
  • M30 Beef with Special Homemade Black Pepper Sauce $15.00
  • M15 Salt and Pepper Special King Prawns $28.00
  • E4 Boiled Dumplings
  • L14 Braised Tofu with Roast Pork on Rice $11.90
  • N1 Malaysia Char Kway Teow (Malay Fried Rice noodle) $12.00
  • M26 Spicy Ma Po Tofu $13.00
  • M16 Salt and Pepper Prawns (Regular Size) $20.00
  • $50
    • Combination Fried Rice, Combination Chow Mein, Combination Egg Fu Young, Sweet & Sour Pork, 12 Wonton
  • Combination $12.00
  • Vegetables $11.00
  • Prawn $14.00
  • Satay Combination $13.00
  • Steak $10.00
  • $6
    • 8x Chicken Nibbles, $1 Chips
  • Combination $13.00
  • Shredded pork with garlic sauce $11.00
  • Marinated peanut $6.00
  • Yu xiang pork mince in noodle (sweet and sour flavour with chilli) M: $9.00 L: $11.00
  • Noodle soup with beef brisket M: $9.50 L: $12.00
  • Noodles in fish fillet with pickled vegetable soup
  • Beef tripe in chilli sauce $12.00
  • Steamed pork with rice flour $11.00
  • Seaweed with turnip, carrot and vermicelli $6.00
  • Panko Crumbed Fish & Lime Mayo $18.00
  • Avocado
  • Free Range Egg in Any Style $10.00
    • served with organic ciabatta and tomato
  • Each $3.00
  • Chef’s Special Roast Beef $23.00
  • Burger
    • crunchy slaw, sliced tomato on organic brioche bun with
  • Avo Smash on Pita $6.90
    • fresh guacamole, date puree served on three pieces of pita
  • Smoked Salmon
  • S12 Crispy G $9.00
    • Crispy Soy pieces
  • R15 Rendang Rice $15.00
    • Soy Cutlets & Potatoes in Special Curry Sauce with tempura & Sliced Cucumbers
  • R14 Cheese Patty Rice $15.00
    • Crispy Cheesy Soy Patties topped with BBQ sauce
  • R1 Water Drop Set Lunch $10.00
    • See counter for dishes
  • R10 Lohan Delight $15.00
    • Mushroom, Fungus, Chestnut, Gingko Nut, Tofu, Beancurd Stick
  • R12 Fried Organic Red Rice $15.00
    • Organic Red Rice, Mix Bean, Soy, Pine Nut
  • R4 Vege Mince Rice (Mix & Eat) $10.00
    • Vegetable Mince, Rice, Tofu, Vegetables
  • R6 Chef's Special Rice $15.00
    • Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • Naan $3
    • Plain flour bread garnished with butter.
  • Juice $3.50
  • Lassi $4
  • Beef Korma $10
    • Tender beef cubes cooked in exotic cashew nut sauce.
  • Prawn Masala $15
    • Prawn cooked with onion gravy, herbs and spices.
  • Kachumber salad $3
  • Chicken/Lamb Roganjosh $10
    • Tender chicken/lamb cubes cooked in exotic blends of herbs and spices.
  • Chicken Tava $15
    • Fine pieces of chicken in a thick and spicy gravy
  • Chicken $7.50
  • Combination & Vegs $11.00
  • Vegetable $7.50
  • Chicken $8.00
  • Combination $10.00
  • Steak $9.00
  • B.B.Q Pork $9.00
  • Chicken & Vegs $9.50
  • Calamari de Luxe $18.50
    • Squid rings, marinated, grilled and served with salad
  • Shesh Kebab Beef or Chicken $18.50
    • Served with chips and garden salad
  • New Zealand Green-Lipped Mussels $17.50
    • Steamed in the own juice with white wine and fresh herbs
  • Carbonara Pasta $19.50
    • Bacon cream cheese, eggs and parmesan cheese
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • Lamb Rack $36.00
    • Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
  • Beef Steak Sandwich $19.50
    • Served with chips and garden salad and bread
  • -1/2 dozen $15.50
  • Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Kumara Fries w/ house aioli
  • Seasonal Winter Greens w/ shaved almonds
  • Buffalo Chicken Wings $13.50
  • Garlic and Herb Bread $7.50
  • Lamb Cutlet $28.50
    • Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
  • Italian Chicken Breast $26.00
    • Succulent chicken pieces in white wine and creamy mushroom sauce, served with potato mash
  • Seafood Platter $29.50
    • Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
  • Sundae $9.00
  • Old Fashioned Mix Grill Sizzler $29.50
    • Lamb cutlets, bacon strips, BBQ steak, mushrooms, sausages and fries. Served on a sizzler
  • Chicken Salad $16.50
    • Mesclun salad with avocado, crispy noodles and aioli
  • Petita $9.50
  • Petita $7.90
  • Regular $10.90
  • Very Vegemite $4.00
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Petita $7.50
  • Chicken Caesar Pita
Queen Chef

Queen Chef

location

Address

20 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

094448100

email

Email

None

clock

Opened hours

10:30 AM to 6 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
20 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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