Queen Chef in Auckland Menu

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Queen Chef in Auckland has no menu available, but can choose from many other options such as Chicken bento or Fish bento from Umaiya. Paneton offers many options including Ficelle Ham, Chicken, Pastrami, Veg, Tuna and Wholegrain Ham, Chicken, Veg. Cafe Hanoi includes a wide range like Sweet soy & black pepper tofu w steamed bok choy & ginger (V) or Fried squid, shrimp & pork cakes w nuoc cham. Teriyaki Chicken and from . St Pierre's Sushi offers Nomad and Wood-Fired Pizza Bread.

Nearby Sample Menus

Balti Paneer (made to order) $12.00
- Cubes of cottage cheese cooked with special balti sauce.
Chicken Jalfrezi (made to order) Boneless chicken satay with onions, capsicum and onion gravy. $14.00
Garlic Naan $3.00
Mix Veg Pickles $2.00
Paradise Special Paneer Masala (made to order) $14.00
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
Balti Lamb (made to order) $14.00
- Boneless lamb cooked with special Balti gravy.
Saffron Basmati Rice $2.00
- Par basmati rice with saffron.
Chilly Chicken (hot) $12.00
- Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.

Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce
Rice 3.00
Green papaya, snake beans, peanut, tomato 15.00
Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles

Seafood $15.90
20 GREEN CURRY (GANG KIEW WAAN)
- Coconut milk w/ lime leaf, sweet fresh basil & market fresh vegetables.
Prawn or Seafood $15.90
101 PAD THAI
- Egg & bean sprouts w/ chives & crushed peanuts.
88 MODERN THAI BEEF (YUM NUA) $14.90
- Grilled & tossed w/ fresh Thai herbs, house topping sauce, cherry tomato & coriander.
05 CRISPY CHICKEN (GAI KOB) $7.50
- Tender &juicy w/ tangy tamarind sauce.
06 SALT & PEPPER SQUID (MURK GUAE PRIK THAI) $7.50
- With wasabi mayo, cracked pepper & sea salt.
120 CASHEW NUT (PAD MED MA MEUNG) $15.90
- Mild chilli paste & market fresh vegetables. (Prawns or seafood)

PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
PAD SEE EW
- stir fried flat noodle with meat, dark soy sauce and vegetables
THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
THAI CASHEW NUT
- stir fried meat with homemade sauce and vegetables with cashew nuts
THAI FISH CAKES $6.90
- Thai fish cakes served with sweet chilli sauce
5 STAR CHICKEN
- fried marinated chicken topped with homemade 3 flavours sauce
PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie
CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream

Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
Muesli w/ fruit & yoghurt $13.00
Smoked Chicken Salad $15.90
- lettuce, tomato, cucumber, carrot, avocado
Eggs Benedict w/ bacon - Salmon $16.50 $17.80
Pancakes w/ bacon, banana & maple syrup $16.90
Kiddy Breakfast w/ egg, bacon + toast $9.00
Settlers Breakfast w/ eggs, bacon, tomato toast $13.00
B.L.T w/ bacon, lettuce & tomato $12.00

Chicken $12.00
- Chargrilled Marinated Chicken Cubes With Vegetables On An Iron Skewers Served With Salad And A Choice Of Turkish Bread Or Rice With Homemade Yoghurt And Hummus
Lunch Box $7.90
- 1 Drumstick +1 Thigh + Chips
Chicken Peri- Peri $12.00
- Tomato Base, Chicken, Mozzarella Cheese, Red Onion, Fresh Tomatoesand Peri-Peri Sauce
Mixed M $9.59 / L $11.50
- Grilled Chicken And Lamb , Rice , Salads , Sauces
Chicken $9.00
- Grilled Spicy Chicken, Salads, Sauces
Vegetarian $10.00
- Tomato Base, Mozzarella Cheese, Spinach, Olives, Mixed Capsicum, Red Onion, Mushroom, Oregano
V8 Beef $7.50
- 1/3 Pound Prime Beef, Aioli, Beetroot , Salad And Relish
Chicken Satay Souvlaki M $8.50 / L 11.00
- Grilled Spicy Chicken Satay, Salads, Sauces

Whole Blue Cod Seasonal Price
- Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
Whole Snapper Seasonal Price
- Steamed / Braised / Sweet Vinegar / Pan Fried / Steak with Black Bean
Stewed Duck with Taro / Stewed Chicken with Chestnut $20.00
Sizzling Black Pepper Lamb Ribs (Honey Pepper / Braised) $32.00
Mixed Veg & Vermicelli Casserole $20.00
Salt & Pepper Pork Spare-Ribs / Szechuan Chilli Pork Belly / Garlic Pork Spare-Ribs $23.00
Mapo Tofu / Salt & Pepper Tofu / Braised Tofu / Tofu with Mushrooms $18.00
Tofu with Egg & Combination Meat / Vegetarian Delight $23.00

Wilted spinach $4.00
Parkside signature salad $16.50
- Baby spinach, carrot, raw beetroot. soybean, roasted pumpkin feta cheese top with boiled egg & pumpkin seed
Vietnamese noodle soup $12.50 L $16.50
- w beef and chicken
Kids Bacon & Eggs $7.50
Braised pork, prawn & fresh herbs summer rolls $9.50
Smoked salmon $5.00
Fresh Fruit salad $12.50
- w Yoghurt & granola crumble
Wok- seared spicy lemon grass chicken salad $17.50
- rice noodle, masculine, beansprout, cucumber & crushed peanuts w "no charm" dressing

Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
Cafe de Paris N/A
Suckling pig fritter, cabbage slaw, pecorino $24.00
Caesar salad ‘Moderne’, 62º egg $26.00
Rump $39.00 250g
North Island’s West Coast
Baby cos lettuce, radish, chardonnay dressing $12.00
Pickled local beets, white anchovy, shallot $12.00

CAESER $16 (with chicken) $19
- cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
PACIFIC $20
- honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
MUSCOVY $20
- wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
BABY COS & HONEY MUSTARD $6
SEAFOOD $20
- fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
LAMB SALAD $18
- feta, olives, roasted tomato, grilled bread
SMOKED CHICKEN $16
- avocado, crispy noodles, red onion, curry mango vinaigrette

Raw Salted Caramel Slice $5.50
- Raw Vegan salted caramel, coconut & cacao slice on a cashew & coconut base. Gluten free, refined sugar free, dairy free.
All boxed up to go-go is a great way to feed the crew. We require 48 hours notice for all catering ordered online.
Sweet Filled Brioche $4.00
- Seasonal fruit with chocolate or custard baked fresh everyday into ripe's famous Brioche
Nourishing Brown Rice Salad $9.50
- Nourishing Asian Brown Rice Salad - with mushroom, edamame, kale, cavolo nero, celery & roasted peanuts with an Asian tamari dressing
Goats' Cheese, Crispy Prosciutto & Herbs x 5 $20.00
- A cute festive little canapé of Goats’ cheese rolled in crispy prosciutto & fresh herbs.
Stuffed Mushrooms x 5 $20.00
- Roasted button mushrooms stuffed with spinach and feta. Comes in multiples of five.
Lemon Slice $3.00
- Buttery shortbread base topped with luscious tart lemon curd baked to perfection.
Chicken, Tequila & Lime Skewers x 5 $22.50
- Festive free-range chicken marinated in tequila, lime & coconut sugar - summer is here!

CHICKEN VEGETABLES $12.90
- chicken curry cooked with seasonal vegetables from the garden.
CHICKEN CHILLI $14.99
- chicken cooked with chillies- a mouth watering dish.
BEEF/LAMB OR CHICKEN MADRAS $14.90
- south Indian curry usually very hot but we can prepare it to suit your palate.
BEEF/LAMB VINDALOO $14.90
- a tropical Goanesse style dish cooked in vinegar and whole spices.
CHICKEN CARAHI OR LAMB CARAHI $19.90
- the legendary famous dish of the Swat Valley in its original form.
CHICKEN KORMA $13.90
- a highly flavoured creamy textured best known boneless chicken curry garnished with almond.
GREEN SALAD $4.99
KEEMA NAN $3.50
- staffed with spiced mince.

Oyako Don $13.50
- chicken with vegetable and egg on rice
Teriyaki Tofu Don $12.50
- Teriyaki tofu with vegetable on rice
Fresh Salmon
Teriyaki Tofu
Spicy Pork
Fresh salmon salad $14.00
Teriyaki Chicken
Yakisoba $13.00
- teri chicken or chicken katsu stir fried noodles with vegetables and your choice of meat

Bacon & egg pie $3.50
Chicken & vege pie $3.50
Gourmet chicken pie $3.50
Pork kumara creamy mushroom pie $4.00
Chicken cranberry & camembert cheese pie $3.50
Steak & cheese pie $3.50
Bacon & egg slice $3.80
Mince pie $2.50

Spanish Rose Creme Brulee $15.00
- served with berry compote, chantilly, and almond shortbread
-for one $29.00
Spanish Paella Arancini (v) $12.50
- Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli
Limon House Special Boss’s Platter
- marinated chicken breast, marinated lamb cutlet, Moroccan lamb shank, crispy calamari, lemon garlic tiger prawn, pilaf rice, green salad, aioli, garlic yogurt, and pide bread
Deconstructed Tiramisu $16.00
- served with candied walnut and Kahlua cream
Albondigas $12.50
- herbed beef meatballs with a hint of spice served with sherry roast tomato sauce and natural yoghurt
- for four $105.00
Greek Salad (V) $18.50
- cucumber, red onion, tomato, olives, feta cheese, dried parsley, fresh bell pepper, and extra virgin olive oil