Queen Street Fish and Chips in Tasman Menu

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Queen Street Fish and Chips in Tasman has no menu available, but can choose from many other options such as Bread and Dips or Warm Olives GF DF from Mot Valley Cafe. Hampden hotel offers many options including Hampden Melt and Salmon Roll. Hell Pizza includes a wide range like The Kraken or Lust. House Red and Vegetarian An assortment of seasonal vegetables, tomato sauce, herbs and cheese. from . Playhouse Cafe and Theatre Restaurant offers The Park Cafe Marahau and French Toast with bacon and banana or fresh fruit and maple syrup.

Nearby Sample Menus

Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
Bread $2.00
Mini Kahuna $15.00
- Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
Salmon $6.50

Meat Burger $8.20
Curry Roll $3.10
Kumara Chips $6.30
Potato Flip $1.00
Fish Bites (x 3) $1.80
Extra Filling $0.90
1/2 Wedges $3.50
All Burgers contain Lettuce, Tomato, Onion and Sauce N/A

Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)

4 FISH, 2 CHIPS, 4 MINI HOT DOGS, 6 CHICKEN NUGGETS, 1.5L SCHWEPPES or 1.5L L&P
MINCE PIES $3.80
STEAK & ONION ROLLS $3.30
- Per Scoop $3.40
- Per Scoop $4.00
STEAK PIES $4.00
ONION RINGS $0.80
VEGETARIAN BURGER $6.90

Southwest Chicken Salad $18.00
Wedges - Bacon & Cheese $12.50
Soft Prawn Tacos $18.00
Grilled Steak Sandwich $18.50
Low Crab Chicken Burger $15.50
Superseed Granola Cup $14.50
Halloumi & Smashed Avocado $15.50
- on toast
Croissants - Nutella, Banana, Strawberry $12.50

Salt and pepper squid $9
- With nuoc nam
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Pepperoni $23
All pizza bases are made here at the Inn
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
(gluten free base add $2)
Garlic Bread $8
Fries & Aioli $7
- Add cheese & bacon $3

-Medium $3.00
Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
-Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
Price: S=small M=medium L=large
Southern Fried Chicken $4.00
- Chicken only
-Small $2.00
-Medium $17.50
Lamb Shank $9.00

Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Prosciutto $9.00
- sliced Italian ham
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Proper Crisps $3.50 /$8.00
- Small or Large pack
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.

Mushroom $3
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Tomato fresh or fried $3
Salmon $6
Pancakes $16
- Banana and maple syrup with Berries or bacon
Wilted greens $3
Chorizo $4

BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce

Jalapenos N/A
Wrap N/A
Steak, Egg and Cheese N/A
Wheat N/A
Chicken & Bacon Ranch Melt N/A
M&M N/A
Thousand Island N/A
Hot Chilli N/A

-Option of either 2 cakes $17.00
Chocolate mud cake $10.00
Seasoned wedges
- Served with chilli and sour cream
Pie meals served with sauce, mixed salad and seasoned wedges
Anatoki smoked salmon open sandwich $21.00
-Sm $6.00
Steak open sandwich $21.00
-Lg $8.00

Sausage $3.50
Squid rings $0.60
Crabsticks $2.50
2 fish bites n/a
2 nuggets n/a
Kids box w/ chips $5.00
Mini spring rolls $0.60
Mussels $0.60

Side vegetables $7
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Potatoes croquets (4) $6
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Baby potatoes $6
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Breads and Dips $14
- Chef’s selection of three dips
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree

You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
Salad $3.00
6 Pork dumplings, soy, chilli, lemon $15.00
Prosciutto $5.00
Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
Roasted olives, paprika, garlic, herbs $8.00
Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce