Queen Street Fish and Chips in Tasman Menu

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Queen Street Fish and Chips in Tasman has no menu available, but can choose from many other options such as Bread and Dips or Warm Olives GF DF from Mot Valley Cafe. Hampden hotel offers many options including Hampden Melt and Salmon Roll. Hell Pizza includes a wide range like The Kraken or Lust. House Red and Vegetarian An assortment of seasonal vegetables, tomato sauce, herbs and cheese. from . Playhouse Cafe and Theatre Restaurant offers The Park Cafe Marahau and French Toast with bacon and banana or fresh fruit and maple syrup.

Nearby Sample Menus

CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
- Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
CHARGRILLED CHICKEN ENCHILADA $25.00
- Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
$12.00 (6 Wings)
SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.

Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)

- Per Scoop $5.50
OKIWI BAY OYSTERS $2.50
CURRY ROLLS $3.00
MUSSEL PATTIES (Homemade) $3.70
SHOESTRING CHIPS
GF HOTDOGS $3.80
- Per Scoop $3.40
EGG BURGER $5.80

1/2 Scoop normal or shoestring $2.50
Dumpling Steamed or fried 12 eac $10.00
Plain Donut $2.50
Fried Rice $12.00
Beef & Blackbean Sauce $12.00
Deep Fried ice cream $3.50
Mini HotDog $1.00
Chicken Nugget $0.80

Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
-With half serve of crispy potato $21.50
All our pizza base are handmade
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
We can accommodate your dietary requirement, please advise your wait-staff

Bowl of Fries $7.50
- served with tomato sauce and house aioli
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
House Flatbreads $9.00
- topped with parmesan and basil pesto
Fish and Chips $12.00
- crumbed gurnard bites and fries
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Citrus Tart $9.50
- served with ice cream

The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
Chocolate truffle (GF) $4.50
Fresh ciabatta with flavoured butter $7.50
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Fries with citrus aioli (GF) $8.00
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Creamy seafood chowder with grilled ciabatta $19.00

Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Bagel $12
- house smoked salmon & cream cheese
Pasta of the Day N/A
- please ask our friendly staff
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings

KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
Add smoked chicken $4.50
MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
Lunch is from 12-2.30
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
Add smoked Salmon or Bacon for extra $4.00

SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.

Chocolate & coffee truffle
IN A HURRY?
FISH AND CHIPS
- Tomato sauce
Gluten Free Bread Available $2.00 (2 slices)
RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
EGGS $12.00
- Poached/fried, sourdough toast

Wheat N/A
Thousand Island N/A
Meatball N/A
Double Choc Chip N/A
Oat & Raisin N/A
Sweet Onion N/A
Capsicum N/A
Subway Seafood Sensation N/A

-Option of either 2 cakes $17.00
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
-Lg $8.00
Hot wild berry tart $12.00
Vegetable brunch cakes
- Served with mixed salad and mango chutney
Smoked chicken salad $18.00
-Sm $7.00
Steak salad $18.00

300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Potatoes croquets (4) $6
Breads and Dips $14
- Chef’s selection of three dips
Bread & butter $4
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Baby potatoes $6