Queen Street Fish and Chips in Tasman Menu

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Queen Street Fish and Chips in Tasman has no menu available, but can choose from many other options such as Bread and Dips or Warm Olives GF DF from Mot Valley Cafe. Hampden hotel offers many options including Hampden Melt and Salmon Roll. Hell Pizza includes a wide range like The Kraken or Lust. House Red and Vegetarian An assortment of seasonal vegetables, tomato sauce, herbs and cheese. from . Playhouse Cafe and Theatre Restaurant offers The Park Cafe Marahau and French Toast with bacon and banana or fresh fruit and maple syrup.

Nearby Sample Menus

$12.00 (6 Wings)
SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
BEEF TACO $13.00
- Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
1/2 $36.00
CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
$22.00 (12 Wings)

Steak Burger $6.00
Pineapple Ring $1.70
Plain Donut $2.20
Jam Wrap $2.50
Paua Pattie $2.80
Chocolate Donut $2.40
Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce

REAL PAUA PATTIE $7.20
PRAWN TWISTER $1.50
BATTERED MUSSELS $1.00
PINEAPPLE BURGER $6.80
BACON BURGER $6.50
STEAK & ONION ROLLS $3.30
125ml FRUIT DRINK
EGG BURGER $5.80

Battered Sausage $3.20
Wedges seasoned $5.00
1/2 Beer Battered $3.00
Flounder $4.00
Fried Rice $12.00
Double Meat Burger $6.70
Rig $3.00
Spring Roll $3.00

Fish 'n' Chips $18.00
- pan fried
Wedges - Bacon & Cheese $12.50
Selections - Platter for one $12.50
Chips - Small / Large $6.50/$8.00
Salmon Benedict $19.50
Eggs on Toast $8.00
Grilled Steak Sandwich $18.50
Croissants - Nutella, Banana, Strawberry $12.50

L47. Beef Mussamun $10.50
- Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.
- Prawns/Mixed Seafood $12.00
- Chicken/Beef/Tofu/BBQ Pork $10.00
- Combination (Chicken +Beef+ BBQ Pork) $11.50
5. Chicken Satay Kebabs $7.50
- Three bamboo skewers with marinated chicken, served with a homemade peanut sauce.
104. Peanut Sauce $4.00
105. Noodles $5.00
L73. Fried rice with Cashew nuts, vegetables and egg $9.00

Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Bowl of Fries $7.50
- served with tomato sauce and aioli
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Citrus Tart $9.50
- served with ice cream

No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- Large $19.00
Southern Fried Chicken $4.00
- Chicken only
-Large $5.00
-Medium $15.50
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
Beef - Pork $5.00 ea
Lamb $6.00 ea

Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Fresh ciabatta with flavoured butter $7.50
Vanilla bean brulee with white chocolate and berry coulis $14.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Creamy seafood chowder with grilled ciabatta $19.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Market fish with fennel risotto, pickled vegetables and grissini Market price

Chorizo $4
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Hollandaise $3
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Toast $3.5
Cheese Omelette $14
- with toast or a simple salad.
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns

BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.

MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
Chocolate & coffee truffle
RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey
White chocolate & almond truffle
SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
Local jam, cream cheese $10.00

Kids box w/ chips $5.00
Chicken nuggets $0.60
2 fish bites n/a
Crabsticks $2.50
Scoop of chips $3.80
Mini spring rolls $0.60
2 nuggets n/a
Hotdog $3.80

Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
Chicken Bites & Fries $12.50
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
German Sausage & Fries $12.50
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis

Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
6 Pork dumplings, soy, chilli, lemon $15.00
Salad $3.00
Prawns $5.00
Roasted olives, paprika, garlic, herbs $8.00
Prosciutto $5.00
You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00