Queen Street Fish and Chips in Tasman Menu

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Queen Street Fish and Chips in Tasman has no menu available, but can choose from many other options such as Bread and Dips or Warm Olives GF DF from Mot Valley Cafe. Hampden hotel offers many options including Hampden Melt and Salmon Roll. Hell Pizza includes a wide range like The Kraken or Lust. House Red and Vegetarian An assortment of seasonal vegetables, tomato sauce, herbs and cheese. from . Playhouse Cafe and Theatre Restaurant offers The Park Cafe Marahau and French Toast with bacon and banana or fresh fruit and maple syrup.

Nearby Sample Menus

Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
Sourdough Ciabatta N/A
Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
Field Mushrooms $4.50
Salmon $6.50
Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.

Mussel $1.10
Chicken Tender $1.80
Plain Donut $2.20
Vegetarian Burger $7.10
Cheese Burger $5.60
Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips

Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.

SAUSAGES (plain or battered) $3.80
MINCE & CHEESE PIES $3.80
CHEESE BURGER $6.00
4 FISH BITES, 1/2 CHIPS or
SQUID RINGS $1.00
EXTRA MEAT & MUSHROOM $2.00
BUTTER CHICKEN TOPPA $3.80
CHICKEN PATTIES $3.70

Fish 'N' Chips $8.50
Smoked Salmon Rosti Plate $19.50
Chicken Nuggets & Chips $8.50
B.L.A.T $16.50
Soft Prawn Tacos $18.00
Low Crab Chicken Burger $15.50
Grilled Steak Sandwich $18.50
Garlic Bread $9.50

Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
Curly potato fries $8.00
- Served with aioli
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
Chefs choice cheesecake $10.50
We can accommodate your dietary requirement, please advise your wait-staff
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad

- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $12.00
L64. Golden Noodles
- Stir Fried egg noodles with fresh vegetables, soya sauce and your choice of:
L19. Healthy Ginger
- Fresh ginger seared in hot oil, stir-fried with vegetables, your choice of:
- Chicken/Beef/Tofu $10.00
- Prawns/Mixed Seafood $10.00
L61. Phad Thai
- Stir fried rice noodles with egg, bean sprout and the authentic sauce of Chai-Yo’s recipe and your choice of
- Chicken/Beef/Tofu $9.00

Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Chicken Wings $9
- With chilli butter and ranch dressing
Pepperoni $23
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Mushroom, Blue Cheese, Onion & Rosemary $23
Pork Sausage, Roast Capsicum & Olives $23
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Wedges with Sour Cream $9.50
- Add cheese & bacon $3

Affogato $11.00
Lemon posset with cassis sorbet and ginger snap $14.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
Chocolate truffle (GF) $4.50
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50

Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Nuts: - Small or Large Bowl $3.00 / $6.00
Dolmades $5.00
- Greek stuffed vine leaves
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Proper Crisps $3.50 /$8.00
- Small or Large pack

CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.

SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs
BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
Local jam, cream cheese $10.00
FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
SIDES
SALAD GREENS $8.00
- Green herb dressing
RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF

Dry cured bacon open sandwich $21.00
Homemade veggie lasagne $16.00
- Served with garnish
Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
Pizza bread $6.00
Homemade veggie lasagne $20.00
- Served with mixed salad
Anatoki smoked salmon open sandwich $21.00
-Sm $6.00
Smoked chicken open sandwich $21.00

Warm Garlic Bread $8.50
- With herbs
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Chick Pea Curry $21.50
- Served with cumin infused rice
German Sausage & Fries $12.50
Chicken Bites & Fries $12.50
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces

Side salad $7
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Breads and Dips $14
- Chef’s selection of three dips
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Bread & butter $4
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette