Queen Street Fish and Chips in Tasman Menu

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Queen Street Fish and Chips in Tasman has no menu available, but can choose from many other options such as Bread and Dips or Warm Olives GF DF from Mot Valley Cafe. Hampden hotel offers many options including Hampden Melt and Salmon Roll. Hell Pizza includes a wide range like The Kraken or Lust. House Red and Vegetarian An assortment of seasonal vegetables, tomato sauce, herbs and cheese. from . Playhouse Cafe and Theatre Restaurant offers The Park Cafe Marahau and French Toast with bacon and banana or fresh fruit and maple syrup.

Nearby Sample Menus

RUSTIC FRIES $8.00
- Rustic fries with Barrel Smoked jalapeno and lime aioli
SALMON BAGEL $16.00
- Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
SORBETS $9.00
- Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
AFFOGATO $12.00
- Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
MT COOK SAIKOU SALMON $34.00
- Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
COBS (3) $8.00
- Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter

Gurnard $4.00
Deep Fried ice cream $3.50
Vegetable Patty $3.00
Beef & Blackbean Sauce $12.00
Dumpling Steamed or fried 12 eac $10.00
Curry Patty $3.00
Crab Stick $2.00
Vegetarian Burger $5.90

Garlic Bread $9.50
Mushroom Bruschetta $16.60
Selections - Platter for one $12.50
Salmon Benedict $19.50
Mini Hotdog & Chips $9.50
Wedges - Bacon & Cheese $12.50
French Toast $17.50
Greek Lamb Salad $19.00

Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
-With half serve of crispy potato $20.50
Cheese rolls $2.00
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
●Mains
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer

Bowl of Fries $7.50
- served with tomato sauce and aioli
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
House Flatbreads $9.00
- topped with parmesan and basil pesto
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Fish and Chips $12.00
- crumbed gurnard bites and fries

Separate Gravy Only $0.20 for tub
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
Extra Gravy
Lamb Shank $9.00
-Medium $15.50
-Small $13.00
-Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- Medium $15.80

Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Garden salad with candied walnuts and mint dressing (GF) $7.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
Lemon posset with cassis sorbet and ginger snap $14.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Chocolate truffle (GF) $4.50
Creamy seafood chowder with grilled ciabatta $19.00

Sweet & sour pork on rice $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
Beef fried rice $7.95
Stir fried rice noodle with beef in soy sauce $7.95
House special fried rice $7.95
Minced pork & olive leaves fried rice $7.95
Dried scallop & egg white fried rice $7.95
Szechuan style eggplant on E - Fu noodle $7.95

Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Prosciutto $9.00
- sliced Italian ham
Proper Crisps $3.50 /$8.00
- Small or Large pack
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil

KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
Open for breakfast from 8am-12pm
Add smoked Salmon or Bacon for extra $4.00
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter

CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.

-Lg $9.00
Smoked chicken salad $18.00
Dry cured bacon open sandwich $21.00
Dry cured bacon salad $18.00
Seasoned wedges
- Served with chilli and sour cream
Homemade veggie lasagne $16.00
- Served with garnish
Venison salad $18.00
Hot wild berry tart $12.00

Sausage $3.50
Half scoop chips $3.00
2 mini hotdogs n/a
2 fish bites n/a
2 nuggets n/a
Squid rings $0.60
Scoop of chips $3.80
Chicken nuggets $0.60

Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Soup of the Day $11.50
Hamburger and Fries $12.50

House Smoked Salmon $5.00
Prawns $5.00
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
Prosciutto $5.00
Green Salad $7.00
Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50