Queen Street Fish and Chips in Tasman Menu

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Queen Street Fish and Chips in Tasman has no menu available, but can choose from many other options such as Bread and Dips or Warm Olives GF DF from Mot Valley Cafe. Hampden hotel offers many options including Hampden Melt and Salmon Roll. Hell Pizza includes a wide range like The Kraken or Lust. House Red and Vegetarian An assortment of seasonal vegetables, tomato sauce, herbs and cheese. from . Playhouse Cafe and Theatre Restaurant offers The Park Cafe Marahau and French Toast with bacon and banana or fresh fruit and maple syrup.

Nearby Sample Menus

Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
Avocado $4.50
100% Rye Sourdough N/A
Bread $2.00
Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.

Fried Rice $12.00
Spring Roll $3.00
Pany Patty $3.00
Mini HotDog $1.00
Curry Patty $3.00
O Jing Uh Bo Kum $13.00
- spiced stir fried squid & veggies on rice
Giant Burger $8.50
Steak Burger $6.90

Smoked Salmon Rosti Plate $19.50
Superseed Granola Cup $14.50
Wedges - Plain $7.50
Fish 'n' Chips $18.00
- pan fried
Southwest Chicken Salad $18.00
Banana & Nutella Croissant $12.00
HQ's Giant Beef Burger $24.00
Salmon Benedict $19.50

Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
Cheese rolls $2.00
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
All our pizza base are handmade
-With half serve of crispy potato $21.50
Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions

5. Chicken Satay Kebabs $7.50
- Three bamboo skewers with marinated chicken, served with a homemade peanut sauce.
L60. Crispy Noodles
- Deep fried egg noodles topped with Thai gravy sauce, pepper, bean paste and fresh vegetables with choice of meat
- Prawns/Mixed Seafood $10.00
- Prawns/Mixed Seafood $12.00
- Combination (Chicken +Beef+ BBQ Pork) $11.50
- Crunchy Chicken $10.00
- Chicken/Beef/Tofu $10.00
L19. Healthy Ginger
- Fresh ginger seared in hot oil, stir-fried with vegetables, your choice of:

Chicken Wings $9
- With chilli butter and ranch dressing
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
(gluten free base add $2)
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Fries & Aioli $7
- Add cheese & bacon $3
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Pork Sausage, Roast Capsicum & Olives $23
Pepperoni $23

Double Chocolate Brownie $9.50
- served warm with berry compote GF
House Flatbreads $9.00
- topped with parmesan and basil pesto
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Citrus Tart $9.50
- served with ice cream
Bowl of Fries $7.50
- served with tomato sauce and aioli
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Fish and Chips $12.00
- crumbed gurnard bites and fries

Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Creamy seafood chowder with grilled ciabatta $19.00
Chocolate truffle (GF) $4.50
Market fish with fennel risotto, pickled vegetables and grissini Market price
Affogato $11.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00

FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
Kids Platter for 2 $20.00
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
Small $2.99
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.

Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Portobello Mushrooms $14
- On toast with pesto and parmesan
Avocado $3
Chorizo $4
Tomato fresh or fried $3
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Pancakes $16
- Banana and maple syrup with Berries or bacon
One egg $3

SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.

BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
BEER BATTERED FISH $18.00
- Chips, Asian slaw, tartare, fresh lemon
BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi
HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs

Dessert Platter $14.50
- A combination of the above - serves 1
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Fish of the Day & Fries $12.50
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Red Wine Chocolate Mousse $13.50
- With berry coulis
Warm Garlic Bread $8.50
- With herbs

Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Potatoes croquets (4) $6
Baby potatoes $6
Bread & butter $4
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette