Queen Street Fish and Chips in Tasman Menu

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Queen Street Fish and Chips in Tasman has no menu available, but can choose from many other options such as Bread and Dips or Warm Olives GF DF from Mot Valley Cafe. Hampden hotel offers many options including Hampden Melt and Salmon Roll. Hell Pizza includes a wide range like The Kraken or Lust. House Red and Vegetarian An assortment of seasonal vegetables, tomato sauce, herbs and cheese. from . Playhouse Cafe and Theatre Restaurant offers The Park Cafe Marahau and French Toast with bacon and banana or fresh fruit and maple syrup.

Nearby Sample Menus

Kids Platter $10.50
- Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
Market Fish $22.00
- Our friendly wait staff will let you know what todays tasty catch is.
Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
Salmon $6.50
Sausage $4.00
Field Mushrooms $4.50

Crab Stick $1.70
Squid Ring $1.10
Crumbed/Battered Hoki $3.30
Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
Pineapple Ring $1.70
Tomato Sauce Small Bottle $4.80
Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
Steak Burger $6.00

VEGETARIAN ROLLS $3.00
HAWAIIAN BURGER $6.80
KIDDI BURGER $3.80
BATTERED MUSSELS $1.00
STEAK & ONION ROLLS $3.30
CORN PATTIES $3.20
4 FISH, 2 CHIPS, 4 MINI HOT DOGS, 6 CHICKEN NUGGETS, 1.5L SCHWEPPES or 1.5L L&P
SPECIALITY FISH From $4.50

Vegetable Roll $3.00
Plain Burger $5.00
1/2 Scoop normal or shoestring $2.50
Fish Burger $6.90
Jam Wrap $2.80
Dimpling steamed or fried 6 eac $6.00
Onion Ring $0.70
Bi Bim Bop $12.00
- beef & veggies with red chili paste on rice

Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
Gluten free options available on request.
-With half serve of crispy potato $21.50
We can accommodate your dietary requirement, please advise your wait-staff
Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
-Half serve $5.00
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce

- Chicken /Beef/Tofu $10.00
- Prawns/Mixed Seafood $10.00
- Chicken/Beef/Tofu $10.00
- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $12.50
- Chicken/Beef/Tofu/BBQ Pork $10.00
L59. Satay Noodles
- Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:
- Combination (Chicken +Beef+ BBQ Pork) $11.00

(gluten free base add $2)
Edamame $7
- Steamed soy beans
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Pepperoni $23
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Beer Battered Fish & Chips $23
- With seasonal salad
Salt and pepper squid $9
- With nuoc nam

Minced pork & olive leaves fried rice $7.95
Beef fried rice $7.95
Fried rice noodle with beef & vegetable $7.95
House special fried rice $7.95
Fried rice noodle with beef & scrambled egg $7.95
Sweet & sour pork on rice $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
Minced pork & green beans fried rice in XO sauce $7.95

SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
Medium $4.99
Lunch is from 12-2.30
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad

Wilted greens $3
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Mushroom $3
Tomato fresh or fried $3
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
One egg $3
Bacon $4

MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.

Turkey N/A
Jalapenos N/A
Turkey & Ham N/A
Italian Herbs & Cheese N/A
Ham, Egg and Cheese N/A
Thinly Cut Sour Cream & Chives N/A
Sweet Onion N/A
Tomato N/A

Warm Garlic Bread $8.50
- With herbs
Soup of the Day $11.50
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Chicken Bites & Fries $12.50
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Fish of the Day & Fries $12.50

300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Side salad $7
Breads and Dips $14
- Chef’s selection of three dips
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Chips $8
Bread & butter $4