Queen Street Fish and Chips in Tasman Menu

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Queen Street Fish and Chips in Tasman has no menu available, but can choose from many other options such as Bread and Dips or Warm Olives GF DF from Mot Valley Cafe. Hampden hotel offers many options including Hampden Melt and Salmon Roll. Hell Pizza includes a wide range like The Kraken or Lust. House Red and Vegetarian An assortment of seasonal vegetables, tomato sauce, herbs and cheese. from . Playhouse Cafe and Theatre Restaurant offers The Park Cafe Marahau and French Toast with bacon and banana or fresh fruit and maple syrup.

Nearby Sample Menus

Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
Pancakes $19.00
- Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
Spinach $3.00
Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.

Spring Roll (homemade) $2.70
Chocolate Donut $2.40
Meat Pattie $2.80
Mussel $1.10
Crab Stick $1.70
1/2 Kumara $3.70
Tartare Dauce (Rip'N Dip) $2.20
Party Pack $25.00
- 25 nuggets, chips, 3 sauces

Steak Burger $6.90
Vegetable Patty $3.00
Fish Burger $6.90
Deep Fried Icecream $3.50
Curry Patty $3.00
Spring Roll $3.00
1/2 Wedges seasoned $3.00
Wedges seasoned $5.00

Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
-With half serve of crispy potato $21.50
GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
Gluten free options available on request.
Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer

106. Tofu $4.00
L62. Drunken Noodles
- Stir fried rice noodles with vegetables in black soy sauce with hints of basil and chilli and your choice of
- Combination (Chicken +Beef+ BBQ Pork) $11.50
L19. Healthy Ginger
- Fresh ginger seared in hot oil, stir-fried with vegetables, your choice of:
- Prawns/Mixed Seafood $13.00
- Combination (Chicken +Beef+ BBQ Pork) $11.00
- Prawns/Mixed Seafood $12.50
L17. Perfect Cashew Nuts
- Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:

Bowl of Fries $7.50
- served with tomato sauce and house aioli
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Bowl of Fries $7.50
- served with tomato sauce and aioli
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Fish and Chips $12.00
- crumbed gurnard bites and fries
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad

Proper Crisps $3.50 /$8.00
- Small or Large pack
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Prosciutto $9.00
- sliced Italian ham
Dolmades $5.00
- Greek stuffed vine leaves
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00

SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
Large $9.99
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
SIDES
Open for breakfast from 8am-12pm
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.

Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Salmon $6
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Tomato fresh or fried $3
Wilted greens $3
Bacon $4
Hash browns $3
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens

GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.

IN A HURRY?
BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
SALAD GREENS $8.00
- Green herb dressing
PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi
RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
Local jam, cream cheese $10.00

Dry cured bacon salad $18.00
Hot wild berry tart $12.00
Venison salad $18.00
Tahr salad $18.00
Homemade wild game pie meal
Bowl of sliced beef sausages $6.50
- served with tomato sauce
Vegetable brunch cakes
- Served with mixed salad and mango chutney
-Venison & mushroom pie $25.00
- Cooked in red wine and horopito

Fish $3.80
Chicken nuggets $0.60
2 nuggets n/a
Crabsticks $2.50
Mussels $0.60
Sausage $3.50
2 mini hotdogs n/a
Half scoop chips $3.00

Chicken Bites & Fries $12.50
Warm Garlic Bread $8.50
- With herbs
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
Dessert Platter $14.50
- A combination of the above - serves 1
German Sausage & Fries $12.50
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing

Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
6 Pork dumplings, soy, chilli, lemon $15.00
Salad $3.00
Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
Profiteroles, Icecream and Chocolate Ganache N/A
Bruschetta, TCD’s daily selection $15.00
Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50