Queen Street Takeaways in Taranaki Menu

Queen Street Takeaways in Taranaki has no menu available, but can choose from many other options such as Pork with cabbage or Pork with purple seaweed from Hong Yuan. Golden Takeaways offers many options including (Any 2 Burgers) and Ham. Curry Masala includes a wide range like ONION BHAJI or FISH PAKORA 10 PCS. Sweet and Sour (Pork/beef/chicken/prawn) and Deep fried (Pork/beef/chicken/prawn) from . Jinzzaroo offers Joy Takeaway and Samosa (2 pcs).

Nearby Sample Menus

Pizza Magic (sample menu)
  • Mexican (Small / Large / Extra Large) $10 / $17 / $24
    • Salsa Sauce, Chorizo, Onion, Jalapeno, Capsicum, Pepperoni & Cheese
  • Margarita (Small / Large / Extra Large) $7 / $10 / $15
    • Cheese, Herbs & Tomato
  • God Father (Small / Large / Extra Large) $10 / $17 / $24
    • Tom Sauce, Ham, Cheese, Bacon, Mushrooms, Capsicum, Onions, Sausage, Olives, Shrimps, Lemon & Herbs
  • Butter Chicken (Small / Large / Extra Large) $10 / $17 / $24
    • Butter Sauce, Chicken, Onion, Caramelized Onion
  • Roast Chicken Salad with Greens $7
    • Roasted chicken breasts, bell peppers, cucumber and onions, drizzled with remaining olive oil, balsamic vinegar and honey, seasoned with salt and pepper.
  • Chicken Romeo (Small / Large / Extra Large) $10 / $17 / $24
    • Salsa Sauce, Chicken, Onion, Capsicum, Tomato, Jalapeno
  • Bread - Spinach & Feta $7
  • Italian (Small / Large / Extra Large) $10 / $17 / $24
    • Tom Sauce, Sausage, Mushrooms, Bacon, Onion, Capsicum, Pepperoni & Olives
Joe's Garage (sample menu)
  • Joe's caesar $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Magic carpet $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • Kids porridge $6.80
    • with chopped nuts, fruit and brown sugar
  • Friday flash $24.80
    • grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
  • The tall texan $29.80
    • 300g t-bone steak with mushroom sauce, joe’s green salad and mash
  • Small chips $4.80
  • Kransky and chips $9.80
    • kransky sausages with chips and tomato sauce
  • Barry the baptist $22.50
    • smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
Portofino (sample menu)
  • m. $28.90
  • pesto pizza pane $8.90
  • Carpaccio Di Salmone Affumicato $19.90
    • thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
  • Gamberi Romani
    • prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
  • Fegatini Al Marsala $19.90
    • chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
  • Scampi Al Naturale $ 27.90
    • grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
  • cheese pizza pane $ 7.90
  • marinated feta cheese $8.90
The Hour Glass (sample menu)
  • Escabeche of chicken, garlic & saffron with crostini $8.00
  • Hand cut vegetable chips with onion cream $7.00
  • Pork scotch served with cider jus, rocket and pea puree, roast potatoes with sage & onion $28.00
  • Eye fillet served with porcini and sherry jus, roasted potato and onion stack & seasonal greens $30.00
  • Banoffee sundae with salted caramel, ginger crumbs & banana ice cream $7.00
  • Lamb rump served with anchovy and herb butter, kumara puree, provencal tomato & seasonal greens $30.00
  • Smoked fish & horseradish pate with crostini $8.00
  • Hot mixed platter (lamb skewers, squid, broadbean cakes, chicken escabeche) $20.00
Indian Zaika (sample menu)
  • Chicken Pasanda $22.00
    • Chicken breast stuffed with chicken mince, dried fruit nuts and cooked in fruity sauce.
  • Biryani (Chicken, Lamb, Beef) $18.00
  • Seafood Tawa $21.50
    • Prawns, fish and seafood mix cooked in butter and karma sauce, desiccated coconut and fresh herbs
  • Daal Makhani $15.50
    • Lentils stewed on a slow fire overnight, garnished with ginger and coriander
  • Mint Chicken $18.00
    • Boneless pieces of chicken marinated w mint, half cooked in tandoor, simmered in cashew and yoghurt sauce.
  • Butter (Fish, Scollops or Prawns) $19.90
    • Finest scallops or prawns immersed in elusion creamy tomato sauce
  • Stuffed Kulcha $5.00
  • Chicken Nuggets & Chips $8.00
Oscars Pizza and Takeaways (sample menu)
  • Hawaiian $7.80
    • 1 ham steaks, pineapple, salad and tomato relish
  • Kiddie pack 2 $6.50
    • Chicken drum, 2 chicken nuggets & chips
  • Apricot turnover $2.50
  • Saveloy $2.50
  • Chicken tender $2.50
  • (GF option available)
  • Sour cream $3.00
  • Small $9.50
Table Restaurant at Nice Hotel (sample menu)
  • Manuka Honey & Vanilla Bean Panna Cotta
    • macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
  • Modern Caesar
    • Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
  • Locally Caught Market Fresh Today
    • Our creations are famous!
  • Steamed Broccoli, Courgettes, Spinach
    • slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
  • Chicken Meets Turkey
    • Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
  • Riverlands Greenstone Creek Eye Fillet 200g
  • Vegetarian Platter - choose two sides
  • Gorgonzola Prelibato (dolce)
The Orangery (sample menu)
  • Affogatto w sponge biscuits & liqueur $17.00
  • Butter chicken $35.00
    • chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
  • Homemade crusty loaf $9.00
  • Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
  • Chicken saltimbocca $35.00
    • free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
  • Seafood chowder w garlic toast $18.00
  • Market fish panko $35.00
    • crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
  • Beef cheeks $33.00
    • slow cooked in red wine served on soft mash
Radio Malabar (sample menu)
  • Plain Dosa (No filling) $10.00
  • Kadala curry $15.00
    • Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
  • Mango frost $5.00
  • Vegetable stew $15.00
    • One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
  • Garlic Ceylon Paratha $4.50
  • Prawn Biriyani $18.00
  • Prawn Moilee $20.00
    • Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
  • Beef Skewer (3 pieces) $10.99
    • Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
Tawa Glen Cafe (sample menu)
  • All meals are prepared fresh to order for your maximum enjoyment.
  • Pancake Trio $14.00
    • Served w/ maple syrup, boysenberries & fresh cream.
  • N/C Add mushrooms $3.00
  • Fish n Chips
    • Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli & lemon. (Fish can be pan-fried on request).
  • Creamy Mushrooms & Bacon $15.50
    • TG's secret recipe! Served on two slices of lightly toasted ciabatta.
  • Country Breakfast $16.00
    • Streaky bacon, Kransky sausage, hash browns and baked beans w/ 2 eggs of your choice (P/F/S) Served w/ toasted sourdough.
  • Eggs Benedict $16.50 (GF)
    • House-made kumara & potato rosti topped w/ 2 poached eggs, streaky bacon & hollandaise sauce. Swap bacon for mushrooms
  • (1 piece offish) $14.00
Our Place (sample menu)
  • BBQ Pork Ribs
    • Fries / Salad
  • Raspberry Cheesecake / Vanilla Ice Cream $14.00
  • -Whole Rack $36.00
  • Lamb Rump $30.00
    • Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
  • Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
  • Ice Cream Sundae
    • Berry, Caramel or Chocolate
  • -Half Rack $18.00
  • Grilled Halloumi Burger $21.00
    • Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
Subway - Hawera (sample menu)
  • Meatball N/A
  • Cheesy Garlic Toasties N/A
  • Oat & Raisin N/A
  • Natural Swiss N/A
  • Italian Dressing N/A
  • Double Choc Chip N/A
  • Tuna N/A
  • Aioli N/A
Governors Eatery & Bar (sample menu)
  • Green salad with balsamic dressing (GF, DF, V) $7.00
  • Chocolate Sphere $15.00
    • Hazelnut mousse, chocolate soil, crispy meringue, baileys cream (GF)
  • Creamy potato mash (GF, V) $7.00
  • Selection of premium cheeses served with crackers, nuts, grapes, quince jelly and manuka honey
  • Bread and Dips (V)
  • Yellow Fin Tuna Tartare - Compressed cucumber. soy emulsion, radish sprouts pickled juniper pearls (DF) $19.00
  • Confit Pork Belly $17.00
    • Parsnips and vanilla puree, apple, pickles, rhubarb get (GF, DF)
  • Creme Brulee $15.00
    • Vanilla. almond crumble. cappuccino ice cream
Robert Harris (sample menu)
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • -With Salmon $17.50
  • -With Bacon $15.50
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Butlers Bar and Cafe (sample menu)
  • CUSTOM YOUR BURGER each $2.50
    • bacon /avocado /camembert /egg/grilled portobello
  • Confit garlic butter
  • THE WILD BURGER $21.90
    • venison and pork patty with portobello mushroom, lettuce, tomato & pickled cucumber served on a burger bun.
  • Garden salad
  • Seasonal steamed veg
  • BOWL OF FRIES $5.50
    • served with aioli.
  • SUCCULENT CHICKEN SUPREME $30.90
    • pan roasted chicken served with whole seeded mustard mash, grilled mushrooms & green beans, finished with the house jus.
  • STICKY DATE PUDDING $10.90
    • with vanilla bean Ice cream.
Queen Street Takeaways

Queen Street Takeaways

location

Address

34 Queen Street, Waitara 4320, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Monday 16:00-20:30 Tuesday 16:00-20:30 Wednesday16:00-20:30 Thursday 16:00-20:30 Friday 16:00-20:30 Saturday 16:00-20:30 Sunday 16:00-20:30
price range

Price

None

type

Type

Takeaway Food

service level

Service

None

cuisine

Cuisine

Takeaway Food

features

Features

Cash

Location
34 Queen Street, Waitara 4320, New Zealand
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