Quicksnack Lunchbar in Auckland Menu

Are you the owner? Manage this listing for free.

Quicksnack Lunchbar in Auckland has no menu available, but can choose from many other options such as Chicken liver pâté with cornichons, pickled cranberries and bread wafers or Salmon tartare with avocado and caviar, soy mirin dressing from Artisan Dining House. Super Noodle Ming Xing offers many options including 3 Box combo and Extra Box. Tul Bo Sun Dae Guk includes a wide range like SUNDAE GUK WITH RICE or GAM JA TANG WITH RICE. Samosa (1 piece) and Batata Vada (1 piece) from . Ras Vatika Indian Vegetarian Cafe offers AdamArnold and Bold Breakfast.

Nearby Sample Menus

Veg Noodles $ 10.00
Goat Masala $ 12.00
- Goat pieces cooked with tomato, onion & capsicum
Spring Roll $ 2.00
Mushroom Masala $ 12.00
- Mushroom cooked with tomato, onion & capsicum
Butter Chicken $ 10.00
- Chicken cubes roasted in tandoor, cooked in tomato & blended in butter sauce with herbs, spices & nuts
Sausage $ 2.00
Chicken Noodles $ 12.00
Singapore Fried Rice Veg$10.00/Non-Veg$12.00
- Veg, Chicken, Prawns, Egg and mix fry of customer choice

25. Pork Teriyaki $15.00
- Deep fried pork with teriyaki sauce - served With rice, salad and miso
36. Prawn Skewer $4.00
16. Chicken (or Beef) Fried Noodle $13.00
- Pan fried noodles with chicken (or Beef) and vegetables and miso
22. Tempura (or vege tempura) $12.50
- Prawns and vegetables deep fried in fresh oil
20. Tempura Udon $16.00
- Udon noodles with tempura, fish cakes and vegetables in clear soup
6. Tempura Don $13.00
- Vegetable tempura with pan fried vegetables over rice and miso
38. Rice $2.00
5. Ebi Don $13.00
- Prawn tempura with pan fried vegetables over rice and miso

Hand cut pappardelle, crayfish, tomato, basil, chilli $45
Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
Chilli squid, heirloom cucumber, sour cream, za’atar $23
Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
Pekin duck leg + breast, spring roll, dukkah, hoisin $26
Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
Heirloom tomatoes, strawberry, basil $10
Caroline bay flounder, seared grapes, capers, parsley $39

Seafood Fried Rice / Prawn Fried Rice $18.00
Green Beans with Beef / Chicken/ BBQ Pork $25.00
Chicken / Beef with Vegetable in Rice $14.00
King Prawn with Cashew Nuts & Vegetables / King Prawn with Black Bean Sauce $30.00
Singapore Fried Vermicelli $16.00
Roast Pork with Bean Curd in Hot Pot $24.00
Salt & Pepper King Prawn (Shell off) / Hot & Spicy Pepper King Prawn(Shell off) $30.00
Corkage Fee $1.00
- Per person

Beer battered market fish with fries and tartare sauce $16
Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
Fresh beer battered market fish bites with tartare sauce
Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
Chicken béchamel bombas with aioli
Classic ham and cheese toasty with fries and aioli $14
Chicken, cranberry and brie Panini with fries and aioli $16
Chicken, brie and cranberry Panini

4. Fish $20.00
- Orange Roughy
Squid
Vegetables
- Mushroom, potato, onion
8. Assorted Meat & Seafood BBQ (For 2 persons) $36.00
Marinated Chicken
Rice
Vegetables (Mushroom, potato, onion)
6. Marinated Sirloin Beef $18.00

Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Wood-fired crispy pork belly $24.00
- with plum, honey and ginger sauce on cous cous
Cacciatore salami $24.00
- roasted shallot, Portobello mushroom
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Free-range eggs with guacamole $14.00 / $19.00
- poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
Arepas $18.00
- corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese
Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage

Khaw Pad (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice with onion, spring onion, tomato and mixed vegetables with egg.
Tom Kha Goong $13.00
- Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Gal Ta Kraa Boonchu $13.00
- Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
Kuai Tiew Tom Yum Moo Sub $13.00
- Mince pork with rice noodles soup on Tom Yum paste.
Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with oyster sauce and mixed vegetables.
Pad Priew Waan-J $10.50
- Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
Choo Chee (Prawns / Scallops) $15.00 / $15.00
- Prawns or scallops with thick red curry, lime leaves and coconut milk.
Khaw Pad-J $10.50
- Fried rice with egg, onion, spring onion, tomato and mixed vegetables.

Creamy garlic mushrooms $15
- with spring onion garnish served on focaccia loaf
Caesar salad $16
- either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
Porridge $12
- with caramelised banana, brown sugar yoghurt & berry compote
-with preserves or spreads $8
French Toast or Pancakes $12
- with wild berry compote, maple syrup, banana
Eggs Benedict $17
- Either Bacon, in-house smoked Salmon, or Buttered Spinach served on toasted cheese scone or artisan bread w fresh lemon hollandaise
Bagels $13
- either smoked salmon & cream cheese or bacon, pesto and tomato
-Add Bacon $16

Spicy spare ribs pot $19.80
Steamed Buns $9
- pork & shrimp or pork & preserved vegetable or red bwan
Sliced pork belly with garlic spread $12.00
Chicken fried rice $11.80
Cucumber with sliced beef salad $10.00
Spicy cold noodles with mince and pickles $9.80
Stir fried pork with pickle cabbage on rice $10.80
Stir fried pork kidney with vegetable $15.80

- W organic chicken add $6.00
- Whole $28.50
Crispy Roasted Organic Chicken
Tom & Jerry $11.50
- Traditional red leicester and tasty tuteremoana w sliced green onion
Blue Lady $14.50
- Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)
Dairy Rarebit $14.50
- Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
- Half $15.50

6 fish / 6 mussels / 8 potatoes / chips $18.00
8 fish / 4 sausages / 8 potatoes / chips $24.00
6 fish / 4 crab sticks / 6 mussels / chips $20.00
2 fish / 2 sausages / chips $6.00
3 fish / 4 mussels / 4 potatoes / chips $10.00
3 fish / 3 Sausages / 4 potatoes / chips $12.00
2 fish / 6 mussels / chips $8.00
2 fish / 4 potatoes / chips $6.00

Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Beef & Reef
- Scotch topped with scallops mornay
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Aged scotch fillet steak
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Rich chocolate mud cake
- served with berries & ice cream.

Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
Crunchy Chips $6.00
Deep-fried Chicken Wings $12.00
Seasoning Seaweed $6.00
Seasoned Wedges $8.00
Beef with Onion $12.00
Guilig Rice Noodle $12.00
Pork with Chives $12.00

Szechuan Calmari Salad $23.90
- Flash seared calamari with salt & Szechuan pepper on fresh salad with zesty dressing
Masala Prawn $29.90
- Green beans, creamy garam masala & tomato paste
Rendang Beef $23.90
- Slow cooked beef with exotic spices and lemongrass
Fragrant Jasmine Rice $3.00
- per person
Teriyaki Fillet Salad $26.90
- On fresh mescluns, cabbage julienne, daikon & roasted sesame
The Grand Tour of Asia (for 2) $29.90
- An exotic delicacy tour of all the entrees
Salmon Teriyaki $29.90
- Salmon on cabbage julienne, mescluns, teriyaki glaze (Chicken $24.00)
Dutch Chocolate Cake $10.50
- Served warm on a sea of chocolate sauce & fresh cream