Quicksnack Lunchbar in Auckland Menu

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Quicksnack Lunchbar in Auckland has no menu available, but can choose from many other options such as Chicken liver pâté with cornichons, pickled cranberries and bread wafers or Salmon tartare with avocado and caviar, soy mirin dressing from Artisan Dining House. Super Noodle Ming Xing offers many options including 3 Box combo and Extra Box. Tul Bo Sun Dae Guk includes a wide range like SUNDAE GUK WITH RICE or GAM JA TANG WITH RICE. Samosa (1 piece) and Batata Vada (1 piece) from . Ras Vatika Indian Vegetarian Cafe offers AdamArnold and Bold Breakfast.

Nearby Sample Menus

Chicken Makhani (medium spicy) $12.00
- Boneless chicken capsicum cooked with tomato base gravy.
Paradise Mix $15.00
- Platter Mix grill served in sizzler fusion.
Chicken Jalfrezi (made to order) Boneless chicken satay with onions, capsicum and onion gravy. $14.00
Chicken Dum Biryani $10.00
- Authentic Hyderabadi chicken biryani cooked in dum style.
Haleem $10.00
- An irrestible hyderabadi delicacy combining wheat And tender meat.
Mango Chutney $3.00
Mutton Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
Paneer Tikka $10.00
- Paneer grilled in tadoori.

Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Papadums Basket
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Lunch Takeaway $12

Hot dog / Banana fritter $1.80
Bacon & cheese $4.20
3 Fish+ 3 Hot Dogs + 3 Crab Sticks + 3 Potato Fritters $6.00
Hawaii burger $3.50
4 Mixed Chicken Pieces + 2 Potatoes $10.00
Cheese & egg / Cheese & pineapple / Cheese & mushroom / Cheese & onion $3.60
American hot dog $3.00
- Sauce, mustard & onion
Spring roll / Curry roll $2.20

Moussaka $23.50
- Layers, Beef mince, eggplant & potatoes with bechamel cream
Bolognaise $21.99
- Mince with parmesan cheese
Garden Salad $14.99
Pizza Bread S $9.50 / L $11.50
- Sundried Tomato
Greek Salad $15.99
- Olives, feta, red onion, cucumber, tomatoes & parsley
Fettuccine al Pollo $21.99
- Chicken, mushroom & cream
Special S $22.50 / L $32.50
- Mushroom, onion salami, ham, olives, bacon & Capsicum
Greek Dip $12.50
- Pita bread selection of 3 dips

Try & Share Our Selection of Pintxos
Escabeche Mussels $7.00
- Mussels from Las Rias Gallegas (Spain)
Add Mediterranean Salads from $9.50
Olives $3.00
- National Manzanilla Olives (Spain)
Salmon, Capers & Creme Cheese $6.50
Roast Veges $9.50
- Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
Felisa's Asado With Potatoes $50.00
- Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
Add Anchovies $5.00
- Cantabrian Anchovies (Spain)

- add seasonal fresh fruit $2.00
200g Angus Sirloin Steak $21.00
- w/ Portobello mushroom sauce, garden salad & fries
Vege Stackin' UP $15.50
- w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
Gourmet Burger with Fries $14.50
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
w/ beef, bacon & egg $17.50
w/ roosted mushrooms $15.50
Thyme Roasted Field Mushrooms $15.50
- w/ hash, pesto & rocket salad
Chocolate Mud Cake
- w/ vanilla ice cream

VEGETARIAN $7.50/$9.50/$11.50
Pumpkin $0.70
kumara $0.70
Beef $6.00/$5.00
Lamb $7.00/$6.50
BEEF $10.00/$13.00/$16.00
(all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
Special Combo $6.50
- 2 pieces of chicken, 5 potatoes

Mixed meze $15.00
- Greek salad, doima, filo cigars, falafels,tabbouleh, beetroot dips, humus dips, tzatziki with warm turkish bread
Fish S$9/M$11/L$13
Supreme crepe $9.50
Falafel(vegetarian) $10.50
Lamb S$9/M$11/L$13
Greek salad $9.00
- Tomato, cucumber, red onion, olives, feta cheese with salad dressing and warm turkish bread
Extra meat $3.50
Mixed $16.00

Lu $10.00
- each
Snack Box $5.00
- 1 x Thigh, 1 x Chips
Ota-Ika Raw Fish $5.00
Keke Mamoe $1.00
- each
Sapasui $5.00
- 1/2 serve
Thigh $3.00
- pc
Lunch Box $10.00
- 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
Jum-Bucket $20.00
- 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips

Thigh $ 3.60
Served with mashed or golden potatoes and peas, topped with gravy
Shank (x1) $16.00
Your choice of meat topped with gravy
Lamb (small/medium/large) $12/$15/$19
Each $7.90
Beef (small/medium/large) $12/$15/$19
Golden potatoes $.70

PEAS MUSHROOM $13.90
- mushroom and peas cooked with spices.
LAHORI KULFI $4.90
Chicken tikka $7.90
- chicken pieces marinated with youghurt and fresh spices than barbequed in the tandoor.
KASHIMIRI PULAO $3.50 per serve
- flavoured saffron rice with nuts and fruits.
Peshaweri kebab(seekh kebab) $6.99
- lamb mince with mint and herb skewed and barbecued in the tandoor
LAMB SHAHI KORMA $14.90
- North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
NAN MAKHNI $3.50
- bread stuffed with butter and lightly garnished.
GOAT BABRI $14.90
- a delicious goat curry prepared in mughlai style white curd curry.

OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
GADO-GADO $9.00
- a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
SOTO AYAM $9.50
- chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice

Seasonal fruit salad, passionfruit syrup 11.5
Porridge, poached fruit, baklava, coconut sugar 13.5
MBC grill 25
- bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with portobello mushrooms
free range eggs any style on toast w house relish 12
- poached or fried
eggs benedict 20.5
- spinach, hollandaise on a kaiser roll with house smoked salmon
Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam

Chocolate Brownie Platter $28
- Warm chocolate brownie w' whipped cream
Assorted Deep Fried Seafood Platter $40
- Combination of mussels, fish bites, squid rings, & chips w' sauces
Fish Bites $10
- $12 including a drink
Ice Cream Sundae $5
- w' wafers, sprinkles & chocolate topping
Chicken Penne $10
- w' bacon, mushroom & onion in a creamy white wine sauce & served w' a fresh petite salad
Cajun Chicken OR Smoked Chicken $16.9
- w' greek yoghurt dressing
Chicken Nuggets $10
- $12 including a drink
Satay Chicken Skewers $12.5