Quicksnack Lunchbar in Auckland Menu

Quicksnack Lunchbar in Auckland has no menu available, but can choose from many other options such as Chicken liver pâté with cornichons, pickled cranberries and bread wafers or Salmon tartare with avocado and caviar, soy mirin dressing from Artisan Dining House. Super Noodle Ming Xing offers many options including 3 Box combo and Extra Box. Tul Bo Sun Dae Guk includes a wide range like SUNDAE GUK WITH RICE or GAM JA TANG WITH RICE. Samosa (1 piece) and Batata Vada (1 piece) from . Ras Vatika Indian Vegetarian Cafe offers AdamArnold and Bold Breakfast.

Nearby Sample Menus

  • Potato Gems $4.50
  • Lamb & Pepper
    • Garlic, Tomato, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella, Coriander
  • Vegetarian Slingshot
    • Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
  • Prawn & Meat
    • Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
  • Sweet Corn Pesto
    • Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Sweet Corn, Pesto Sauce, Mayo(EGGS).
  • Spicy Paneer Pasand
    • Tomato Base, Mozzarella, Onion, Red Chilli, Chilli Flakes, Garlic, Capsicum, Tomatoes, Coriander, Paneer, Black Pepper.
  • Peri-Peri Paneer
    • Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Peri-Peri Sauce, Coriander, Paneer, Black Pepper.
  • 3 X Large Pizzas $44.00
    • Monday, Tuesday, Wednesday Only
  • Samgyup Kimchi $21.00
    • Stir-Fried Pork and Kimchi.
  • Mul Nangmyeon $16.00
    • Korean Traditional Cold Noodles.
  • Gungjung Japchae $69.00
    • Soysauced marinated Glass noodle with Vegetables.
  • Galbi jjim S $35.00 / M $55.00 / L $75.00
    • Braised short ribs with Soy sauce.
  • Haemul jjim M $59.00 / L $79.00
    • Braised spicy Sea Food.
  • Black Sesame Ice Cream $5.00
  • Bibim Nangmyeon $16.00
    • Korean Traditional Cold Noodles with Chille Sauce.
  • Osaek Tang Pyung Chae $55.00
    • Mung Bean Jelly Mixed with Vegetables and Beef.
  • C9 Sizzling Chicken with Ginger & Spring Onion $18.00
  • N12 Beef Brisket Noodle Soup $10.00
  • N24 Prawn Fried Rice with Gravy Egg $12.00
  • R11 Young Chow Fried Rice $11.50
  • F38 Sizzling Beef with Black Bean Sauce $18.00
  • N27 Combination Fried Noodle $12.00
  • N38 Xiamen Fried Vermicelli
  • N14 Marinated Noodle Soup $11.00
  • Confit duck leg $28
    • Served with braised whitloof and date and creamy feta puree
  • Fish and chips $19.5
    • Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
  • House Salad $7
    • Tossed green salad, tomato, feta & house vinaigrette
  • Hot Cakes $18.5
    • Add bacon
  • Paper Moon antipasto platter (for 2) $30
    • Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
  • Grilled bacon, cream cheese, fresh tomato, avocado and smoked tomato relish $14.5
  • Slow Cooked Ale Steak Sandwich $21
    • Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
  • Soup of the day $11.5
    • Served with toasted bread (Please ask your service staff for today's special)
  • Spring Roll / Curry Roll $2.40
  • Chips $2.50
  • Prawn $15.80
  • Sweet and Sour Chicken and Nasi Goreng $28.50
  • Fillet Steak Chinese Style $18.00
  • ●For 4 to 6 People
  • Chicken Nibble $1.10
  • Beef/Pork/Chicken $13.00
  • Kuai Tiew Talay $10.90
    • Seafood with rice noodles soup with bean sprouts
  • Pad Thai $10.90
    • Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts - Seafood
  • Gang Par Noppakao $11.50
    • Thai style curry with galanga, green pepper, corn and mixed vegetables - Lamb or roasted duck
  • Tom Kha Gai $9.50
    • Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
  • Khaw Pad $11.50
    • Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Lamb or roasted duck
  • Pad Puk $11.50
    • Stir fried seasonal vegetables and topped with peanut sauce - Beef, Pork, Chicken
  • Rad Nah $10.50
    • Fried rice noodles in soya bean gravy sauce with vegetables - lamb or roasted duck
  • Pad Priew Waan J $7.50
    • Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce
  • 6 Chicken Nuggets $3.50
  • Fish Cake $2.80
  • Oyster $1.50
  • Kumara Chips (with sour cream) $4.50
  • 6 Won-Ton $3.50
  • Ham $2.50
  • Cheese & Onion $3.50
  • Potato Fritter $0.60
  • Egg Fried Rice $9.00
  • Prawns & Vege Curry $15.00
  • Chicken, Ginger & Pineapple $13.50
  • SEAFOOD CHOW MEIN $15.00
    • with scallops prawns squid cashew nuts veges
  • Beef & Black Bean Sauce $13.50
  • (chow mein with veggies & noodles CM/chop suey with veggies no noodles CS)
  • Teriyaki king Prawn Noodles $16.00
  • Combination Cashew Nuts & Veges $14.00
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Double $27.00
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • SIDE RICE $3.00
  • PAPAYA SALAD (GOI DU DU) $16.00
    • Papaya, peanuts, carrot, herbs, lime
  • WOK FRIED GREENS (RAU KAO) $9.00
    • Seasonal Asian vegetables, garlic sauce
  • HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
    • Pork & prawn, peanut, pickle, herbs
  • CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
    • Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
  • MARKET FISH (CA KHO KHO) $26.00
    • Herb coated fish, pandan rice, sesame, kimchi
  • SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
    • Chicken, glass noodles, mushrooms, nuoc cham
  • TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
    • Crispy pork, pickle & salad
  • Fish $ 4.50
  • Cheese $ 3.80
  • Lemon chicken $ 10.50
  • Chicken roll $ 3.20
  • Chicken $9.50
  • Chicken $ 9.50
  • Chow mein
    • With season vegetables & fried noodles
  • Paua fritters $2.20
  • Yum Talay $15.00
    • Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
  • Pla Prew Warn $18.50
    • Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
  • Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
  • Pla Rard Prik $18.50
    • Deep fried whole Snapper topping with Thai sweet chilli sauce.
  • Gang Gari Gal $13.00
    • Yellow curry chicken with coconut milk and mixed vegetables.
  • Gang Daeng Pak $10.50
    • Red curry with coconut milk and mixed vegetables.
  • Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
  • Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Panang curry with coconut milk and mixed vegetables.
  • Vegetarian waffles $18.00
    • wilted spinach, mixed mushrooms, free range poached egg, roast tomato, house hollandaise
  • Eggs benedict - Manuka smoked bacon $18.00
    • free ranged poached eggs, toasted bagel, house hollandaise
  • Kids pancakes $11.00
    • buttermilk pancakes served with maple syrup & whipped cream
  • Add manuka smoked bacon $4.00
  • Gluten free bread $1.50
  • Gourmet mince $18.00
    • NZ beef, manuka smoked bacon, peas, capsicum, free range poached egg, bbq sauce, organic ciabatta
  • Vegetarian burger $18.00
    • moroccan halloumi, chickpea falafel, salad greens, beetroot, herbed aioli, organic brioche, petite salad
  • Fluffy $1.50
  • Pad See-Iw Noodle $13.50
    • Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
  • Irish Pleasure $13.50
    • Colourful sweet and sour sauce stir fried with pork and vegetable.
  • Spicy Noodle $13.50
    • Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
  • Jubilation $13.50
    • Beef stir fried garlic, red chili, capsicum and vegetable.
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
  • Fried Rice $13.50
    • Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
  • Panang Curry $13.50
    • Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
  • EGGS BENEDICT $16.00
    • w portobello mushroom & spinach
  • OPEN CHICKEN SANDWICH $18.50
    • salad cheese avocado garlic aioli & Fries
  • PALEO BREAKFAST $17.50
    • poached egg, tomato, mushroom, seasonal salad, avocado & spinach
  • Wedges $5.00
  • Toast and jam $6.00
  • TOASTED BREAD $16.50
    • choice of bread, bagel add bacon or hot smoked salmon and capers
  • FRUIT PLATTER $14.00
    • seasonal fruit w natural yogurt, honey, and berry coulis side sprinkle of muesli
  • Homemade hash brown
Quicksnack Lunchbar

Quicksnack Lunchbar

location

Address

1/37 Henderson Valley Road, Auckland, Auckland, 0612, New Zealand

phone

Phone

8388859

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Grill , Pub Food

features

Features

Bar Scene

Location
1/37 Henderson Valley Road, Auckland, Auckland, 0612, New Zealand