Quicksnack Lunchbar in Auckland Menu

Quicksnack Lunchbar in Auckland has no menu available, but can choose from many other options such as Chicken liver pâté with cornichons, pickled cranberries and bread wafers or Salmon tartare with avocado and caviar, soy mirin dressing from Artisan Dining House. Super Noodle Ming Xing offers many options including 3 Box combo and Extra Box. Tul Bo Sun Dae Guk includes a wide range like SUNDAE GUK WITH RICE or GAM JA TANG WITH RICE. Samosa (1 piece) and Batata Vada (1 piece) from . Ras Vatika Indian Vegetarian Cafe offers AdamArnold and Bold Breakfast.

Nearby Sample Menus

  • Drunken Fried Rice $14.00/$15.50
    • A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
  • Nasi Goreng (Fried rice Indonesian style) $14.00
    • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
  • Prawn Spring Roll $6.50
  • Crispy Fried Fish (Jasmine rice) $16.00
    • Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean
  • Vermicelli Noodle Salad $14.00
    • Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing >>
  • Wok’n Noodle Bar Speciality $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
  • Whiskey Roast Duck $15.00
    • (Rice or thick egg noodles) Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bambooshoot and sweet basil
  • Tom Yum Stir-Fried Tofu $14.00
    • (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion
  • Cheese, Onion & Tomato Quesadillas $12.00
  • Classic Ham & Pineapple Salsa $5.00/ $24.00
  • Grilled Chicken & Bacon Burger $13.50
    • with cos salad, pickled vegetables
  • Chicken, Brie & Cranberry $5.00/ $24.00
  • Bajio Chilli Beef Burger $12.00
    • with pickled onion, roast peppers
  • Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
  • Chilli Bean, Capsicum & Spinach Quesadillas $12.00
  • Burgers N/A
    • all served w steak cut chips
  • -for 4 $40.00
  • Banoffee Pie $9.50
    • a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
  • -main $22.00
  • Penne Arabiata
    • Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
  • Trio of Ice Cream $8.50
    • Strawberry, vanilla and chocolate served with chocolate sauce
  • Moroccan Lamb Tagine $20.00
    • Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
  • Grilled Salmon $28.00
    • Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
  • Cheeseboard For Two $21.00
    • Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
  • Nam Tok
  • Tom Zap Soup
  • GOONG SHARE $15.00
    • raw prawns topped with fresh garlic & spicy chili sauce
  • GANG PRA $13.00/$15.00
    • curry with no coconut milk country style Thai curry made out of Gang Pra curry paste phizog pepper seed & mixed vegetable
  • VEGETABLES $2.00
  • PAD SUKIYAKI $13.00/$15.00
    • stir fried vermicelli noodles in Sukiyaki sauce with egg Chinese veggies & celery
  • PAD PED PAK $11.00
    • stir fried spicy mixed vegetable made with red curry paste phizog pepper seed, tofu & cashew nuts
  • Wonton Soup
  • Beef Burger $20.9
    • seasoned beef patty, smoked cheddar, maple syrup bacon, Dijon mustard, tomato & jalapeno relish, lettuce & red onion, served with onion rings and fries
  • Meat Lovers $24
    • spicy pepperoni, ground beef, chorizo sausage, bacon, onion & mozzarella with BBQ sauce
  • Fish & Chips $19
    • half portion
  • Warm Quinoa & roasted rustic vegetable $22
    • served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
  • Pork Belly $31
    • twice cooked hoisin pork belly with kumara mash, spinach & onion jam
  • Hawaiian $22
    • ham, pineapple & mozzarella
  • Jug of fries with aioli & tomato sauce $9.5
  • Char-grilled Vegetable Penne $24
    • add chicken or prawns
  • Roast Pork Black Bean Sauce $12.90
  • Chicken $11.90
  • Fish Cake $2.50
  • Sweet & sour won ton $11.90
  • Steak Fu Yoong $11.90
  • Egg $3.00
  • Lemon Sauce Chicken $13.50
  • Pork with veges $12.90
  • 3 Plain Naans, 4 Pieces of Poppadoms Sweet Mang
  • Goan Fish Curry
    • Terakhi fillets cooked in a thick tomato and coconut curry
  • Butter Chicken
    • A sigdi signature dish! Chicken tikka cooked in a creamy ,tomato based curry
  • Vindaloo (Lamb or Beef)
    • A hot goon specially.boneless lamb or beef simmered in a hot and tangy curry
  • Dereks Jalfrezi
    • A chunky chicken,capsicum and onion dish,tempered with whole coriander seeds
  • Bengal (Fish or Prawn)
    • Terakhi fillets /king prawns cooked in a tangy curry of mustard seeds and curry leaves
  • Vegetable Biryani $14.00
  • Onion Bhaji (Full) $6.00
    • Onion fritters coated in a lightly-spiced chickpea batter
  • ●salads
  • ●coatings
  • ● fish
  • Hoki $6.00
  • ●sauces
    • Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
  • Marinated chicken salad $19.00
  • Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
  • Gluten free batter $2.00
  • -Crispy Chicken
  • Crab
  • -Medium $30.00
  • -Chicken Teriyaki
  • Roll Sushi (30PCS) & Nigiri (10pcs)
  • -Salmon Teriyaki
  • NIGIRI $1.50 each
  • -Gyoza Soup
  • Fried baby long beans $24.00
  • Seafood with chilli sauce $58.00
  • Tofu with duck yolks $24.00
  • Fried crabs with chilli sauce $38.00
  • Boiled fish with pickled cabbage $36.00
  • Boiled fish with chilli sauce $36.00
  • Stewed prawn with corn soup $28.00
  • Sliced beef and beef tripe with chilli sauce $22.00
  • - Parmesan, Prawn and Pomodoro $14.50
  • Brie and Chives $12.50
  • Warm Olives $9.00
    • Medley of olives tossed with rosemary and extra virgin olive oil
  • - 2 eggs cooked any way $8.50
  • Waffle $14.00
    • Banana, chocolate chip waffle w/ salted walnut butter, mascarpone
  • Ice Cream Cookie Sandwich $14.00
    • Two scoops of ice cream between two warm fresh cookies of the day w/ chocolate ganache
  • Stuffed Chicken Breast $35.00
    • Spinach, feta, roasted capsicum, artichoke, w/ roasted seasonal vegetables, roasted capsicum beurre blanc
  • Beef Ribeye $36.00
    • 200g neat trim, whipped potato, wilted citrus kale, blue cheese jus
  • 5. CURRY PUFF (4 pieces) $7.90
    • Minced chicken, potato and onion in puff pastry
  • 19. ROAST DUCK CURRY $17.90
    • Sliced roast duck cooked in red curry, coconut milk, tomatoes, grape and pineapple
  • 31. PLA TOD NAM PLA $22.90
    • Deep fried whole snapper topped with tasty fish sauce served with apple salad
  • 17. YELLOW CURRY $14.90
    • Chicken or Beef in mild coconut milk curry with onion and potatoes
  • 47. GREEN CURRY TOFU $14.90
    • Mixed vegetables and tofu in coconut milk curry
  • 42. BASIL FRIED RICE
    • Stir fried rice with egg, vegetables in spicy basil leaves sauce
  • 37. PAD KEE MAO
    • Stir fried rice noodles with egg, vegetables, chilli and basil leaves
  • Chicken $14.90
  • French toast $14.90
    • With bacon, grilled banana maple syrup
  • Cesar salad $11.90
    • With bacon, cos lettuce, egg, croutons parmesan cheese
  • Traditional style creamy mushrooms $13.90
    • With grilled tomato toast
  • Hash brown $1.50
  • ●Pancakes
    • Fresh fruit maple syrup
  • - With nz smoked salmon $15.90
  • - With nz smoked salmon $15.90
  • Chicken salad $11.90
    • Wih grilled chicken, mixed salad greens, tomato, avocado,cucumber olive oil dressing
  • Eggs on Toast $10.50
  • Muffins Scones and treats at the bar N/A
  • Tasting Platters $25
  • Salt and pepper squid salad $17
  • Fish and Chips homemade tartare $18
  • Daily Specials N/A
  • Sirloin Steak with dijon mayonnaise fries and salad $22
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Mee Mamak $11.00/$13.00/$10.00
    • fried yellow noodles Mamak style w tomato & tofu
  • Peanut Butter Toast $4.90
  • Hainanese Chicken w Aromatic Rice $11.50
    • steamed aromatic rice served w chicken & special ginger & chili sauce
  • Boiled Green soybean/seaweed salad $5.90
  • Char Bee Hoon $10.00/$12.00/$9.00
    • fried vermicelli w traditional special sauce
  • Malaysian Fried Rice $10.00
    • malaysian Mamak Style fried rice
  • Sambal Fried Rice $10.00
    • fried rice with chili-based sauce
  • Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
Quicksnack Lunchbar

Quicksnack Lunchbar

location

Address

1/37 Henderson Valley Road, Auckland, Auckland, 0612, New Zealand

phone

Phone

8388859

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Grill , Pub Food

features

Features

Bar Scene

Location
1/37 Henderson Valley Road, Auckland, Auckland, 0612, New Zealand