Quicksnack Lunchbar in Auckland Menu

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Quicksnack Lunchbar in Auckland has no menu available, but can choose from many other options such as Chicken liver pâté with cornichons, pickled cranberries and bread wafers or Salmon tartare with avocado and caviar, soy mirin dressing from Artisan Dining House. Super Noodle Ming Xing offers many options including 3 Box combo and Extra Box. Tul Bo Sun Dae Guk includes a wide range like SUNDAE GUK WITH RICE or GAM JA TANG WITH RICE. Samosa (1 piece) and Batata Vada (1 piece) from . Ras Vatika Indian Vegetarian Cafe offers AdamArnold and Bold Breakfast.

Nearby Sample Menus

B.L.A.T (Full Fix / Fetish) $8.90 / $5.50
- Bacon, cos, avocado, tomato, caramelised onion, relish, low-fat mayo
Gluten free wraps $2.50 extra
Manwich $10.90
- Chicken schnitzel, bacon, relish,avocado, caramelised onion, tomato, edam cheese, low-fat mayo.
Any fetish salad and juice $12.50
Caesar pleaser (Full Fix / Fetish) $10.90 / $8.90
- Chicken, cos, egg, bacon, croutons, parmesan, caesar dressing
Mexicano salad $8.90
The D.I.Y salad $8.90
Herbivore $10.90
- Tuscan roast vegetables, caramelised, onion, avocado, feta, baby spinach, carrot, capsicum, balsamic dressing , mayo

Mixed Berry cheese cake $9
- Mixed Berry cheese cake
Bona s Tutto specials $17 / $25
- Tomato sauce, cheese, mushrooms, salami, ham, bacon, olives, onion, pineapple, corn
Spaghetti Olioe $19.50
- Pasta tossed in garlic, chilli & extra virgin olice oil
Squid $15
- Squid rings, grilled with garlic, cracked pepper
Mocca Chocolate Cake $9
- Mocca Chocolate Cake
Fetticcine con Frutti di Mare $19.50
- Prawns calamari & mussesls spicy tomato sauce
Vegetable Lasagna $19.50
- With mushrooms, spinach, garlic, leeks, broccoli, bechamel and cheese
Seafood Platter $19.50
- pan fried scallops, prawns,mussels & calamari in a creamy tomato sauce served with fettuccine and mesclun salad, fries aioli

Sausage Meal $7.99
- Includes: Toast, Chips or Hashbrowns, Two Eggs & Sausage
Fish $2.50
Sea dog $3.80
Ham & Egg $3.00
Pineapple $2.00
#13 $11.00
- 3 Fish; 2 Crab Sticks; 1 Spring roll; Chips
Chicken $4.00
Egg On Toast with Baked beans $6.99
- Includes: Toast, Baked Beans & Two Eggs

Hash Brown $1.20
Cheese $4.00
Chicken $10.00
Te Atatu Monster $6.00
Pineapple $1.00
Kumara Chips $4.00
American Hot Dog $4.00
Hawaiian $3.80

Fried chinese cabbage in vinegar $14.00
Minced checked tofu shrimp $10.00
Mixed seafood & chicken M $12 / L $16
Pork & chilli M $10 / L $14
Braised pork intestines with vegetables $20.00
Fish & chives M $12 / L $16
Boiled fish filets with pickled cabbage and chilli peppers $22.00
Lamb, carrot and onion M $10 / L $14

Angus scotch filler 250g $34.50
- Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
Steamed vegetables with ginger soy glaze $8.50
Pulled pork tacos $17.50
- Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
Sauteed green beans with grlic butter & almonds $9.50
Chicken or mushroom sliders $20.00
- 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
Cheese Board $14.50
- A selection of NZ cheeses served with crackers, grapes and dips
Market salad $8.50
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)

Fries with aioli
Chili chicken nibbles “n” chips with aioli $16
Salt n pepper squid with fries and aioli $16
Classic ham and cheese toasty with fries and aioli $14
Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
Classic ham and cheese toasty
Build a board pick for 3 $27
Corn-fed spicy chicken nibbles with sweet chili sauce

Prawn dumpling $6.00
Pork dumpling $5.00
Fried rice with sweet n sour sauce & white sauce $24.00
Spicy dumplings $6.00
Deep- fried savoury puffs $4.50
Black bean sauce pork ribs $5.50
Steamed chicken bun $5.00
Baked bbq pork bun $5.00

Haloumi $17.90
- with bacon
Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
Canadian maple syrup or vanilla bean syrup $1.00
Toast $6.00
- Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
Gluten Free bread $1.50
Free range Eco Eggs (fried, poached) $4.00
Field mushrooms or vine tomatoes or bacon $4.00
Sweet French Toast $15.90
- Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread

Chicken $9.50
Chicken vegetable soup $6.00
SPECIAL B $6.00
- 1 fish, 1 hot dog, 4 potato fritters, 1 chips
Beef $9.50
CHICKEN SPECIAL $10.00
- 18 chicken nibbles & chips
Chicken $9.50
Beef $8.50
BBQ pork $9.50

12. Vegetarian Mix Platter $15.50
- Combination of Samosa, Spring rolls, Onion bhaji, Paneer pakora & hara bhara kebab.
53. Palak Paneer $14.00
- Homemade cottage cheese blended with fresh boiled spinach puree cooked with onions, ginger & garlic.
9. Fish Amritsari (8 pieces) $12.00
- Battered fried fish fillets marinated with herbs and spices.
84. Papadom (4 pieces) $2.50
10. Fish Finger (8 pieces) $12.00
- Chef's specialty, served with tartare sauce.
77. Pudina Paratha $3.50
- Lacha paratha finished with fresh mint on top.
16. Malai Murgh Tikka Full $18.00
- Fresh boneless chicken portions marinated in cream, cheese, cashew & ginger-garlic paste.
62. Dhal Makhani $13.00
- Black lentils with tint of red kidney beans cooked on slow fire and flavored with ginger, garlic and butter.

Snack box $7.00
- 1*thigh, 1*drumstick, 1*reg chips
Salay chicken pie $3.50
Bacon & egg slice $3.80
Gourmet chicken pie $3.50
Thai coconut chicken $3.50
Mince pie $2.50
Chicken & vege pie $3.50
Combo $13.00
- 2*thigh, 2*drumstick,1*rec chips, 1*can coke

Korean dumplings (6pcs) $5.00
- Kimchi or pork & beef
Pulled pork with pickled cabbage $4.00
-(3 pcs) $10.00
-(15 pcs) $17.00
Bulgogi dumplings (charcoal) (5pcs) $6.00
-(7 pcs) $20.00
Dakgangjeong burger $6.50
Bulgogi burger $6.50

Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
All dishes are designed for two people.
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Duck-fat whipped Potato Mash(GF) $3.85
(v) Vegetarian
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)