Quicksnack Lunchbar in Auckland Menu

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Quicksnack Lunchbar in Auckland has no menu available, but can choose from many other options such as Chicken liver pâté with cornichons, pickled cranberries and bread wafers or Salmon tartare with avocado and caviar, soy mirin dressing from Artisan Dining House. Super Noodle Ming Xing offers many options including 3 Box combo and Extra Box. Tul Bo Sun Dae Guk includes a wide range like SUNDAE GUK WITH RICE or GAM JA TANG WITH RICE. Samosa (1 piece) and Batata Vada (1 piece) from . Ras Vatika Indian Vegetarian Cafe offers AdamArnold and Bold Breakfast.

Nearby Sample Menus

Egg $4.20
Chicken Mushroom $14.00
Steak & Egg $5.70
Beef Mushroom $14.00
Kumara Chips $3.00
Prawn $14.00
Pineapple Fritter $1.50
Chicken $12.00

Haloumi Salad $19.80
- with grilled Haloumi, Avocado, Roast Sweet Potato, Peanuts salad & Asian Dressing
Buddha Bowl $18.80
- Chickpea & Vegetable Curry with brown rice, quinoa salad, nuts & seeds
Vegetarian Toasted $9.80
- On Turkish bread, spinach, cheese, feta, tomato & spinach
Roast Vegetable & Feta Tart $15.80
- served with relish & salad
Bacon & Eggs ( Any style) $16.80
- With toast and tomato salsa
Avocado, mushrooms $5.00
Spinach & Feta Eggs $16.80
- Pan scrambled with toast and tomato salsa
Spanish Omelette $15.80
- potato, Feta, Spanish Onion,& herbs served with tomato relish & toast

Quarter $5.50
Beef S $11.5 / M $14.5 / L $18
Vegetarian S $7 / M $9 / L $12
Potato $0.60
Lamb shank M $12 / L $19.5
Apple crumble $5.50
Shank no trimmings $8.50
Whole $18.00

Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
Avocado $4.00
Eggs benedict $19.50
- with goats curd
Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
Spiced venison mince, cashews, poached egg, toast $21.50
Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50

Vegetable $10.00
C8 Rama Curry (Red Curry with Peanut Sauce)
Mixed seafood/Prawn $13.50
(Served with rice)
SP5 Black Pepper Hot Plate
Vegetable & Tofu / Chicken/Beef/Pork $11.00
SL6 Crispy Chicken Salad $12.50
Tofu/Chicken/Beef/Pork $11.00

- Entree $16.50
Pollo Entree $16.50 / Main $23
- Chicken, mushroom and cream sauce
Scallops Entree $18 / Main $32
- Garlic, brandy tomato and spices
Vegetarian Std $19 / Large $32
- Mushroom, capsicums, onions, olives, capers
Lasagne
- Layers of pasta with a meat and cheese filling
Veal Marsala $30.50
- Cream, mushroom and marsala
Tartufo $12.50
- Chocolate gelato surrounded by liquor centre
- Entree $16.50

Scotch Minute Steak $20.00
- served on grilled ciabatta bread, with mesculan salad, served with garlic butter and fries
Garlic Bread $5.00
- toasted ciabatta bread
Chicken Nuggets & Chips $9.00
Crème Brulee of the day
- with a toffee glass top & vanilla ice cream
Mini Hot Dogs & Chips $9.00
Marinated Smokey Pork Ribs $18.00
- Served with mesculan salad, B.B.Q sauce & fries
Pork Cutlet $30.50
- roasted with crackle, caramelized apples, date relish and a pork jus
Quinoa filled baked Eggplant $29.00
- with zucchini, thyme & pine nuts, grilled and served with a yoghurt dressing. V & GF

Cucumbers with Spicy Sauce $12.00
Deep Fried Scampi (6 per serve) $22.00
Chicken & Pineapple Fried Rice $16.00
Prawn in Egg Gravy on Rice $16.00
Brine Chicken Livers $12.00
Curry chicken on Rice $16.00
Chicken with Black Pepper on Rice $16.00
Pork Ribs with Garlic Flavour On Rice $16.00

Lamb Seekh Kebab $10.00
- Lean minced meat rolled onto a skewer and cooked in the Tandoor Half
Coconut Rice $4.00/$7.00
Chicken Lollipop $10.50
- Grilled chicken drumsticks are moist and flavorful, this spicy smoked chicken legs will make your taste buds sing4 Pieces
Salt and Pepper Prawn $16.00
- Prawn tossed with pepper garlic and spring onion.
Kadhai Paneer $13.99
- Combination of capsicum, tomato, onion and traditional Indian spices
Chana Masala $13.99
- It is commonly sold by street vendors. The main ingredient is chickpeas cooked in onion gravy
Dal Makhani (Butter Lentils) $13.99
- The primary ingredients in dal makhani are whole black lentil with red kidney beans, garlic, ginger butter and cream
Gulab Jamun $5.00

Veggies curry $9.90
- Mixed seasoned vegetables tofu and tomatoes cooked in traditional malaysian curry served with steamed rice.
Black bean sauce beef / chicken $13.90
- Beef / chicken pieces and seasonal vegetables stir-fried with black bean sauce served with steamed rice.
Mee goreng $9.90
- Fresh egg noodles, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
Satay kingdom $9.90
- Chicken/beef marinated with traditional malaysian spices. Skewer grilled served with peanut sauce and salad
Sweet and sour fish $15.90
- Deep fried fish fillet stir-fried with seasonal vegetables in sweet and sour sauce served with steamed rice.
Lamb curry $11.90
- Tender lamb pieces cooked in traditional malaysian curry and potatoes in rich gravy served with steamed rice.
Seafood satay $10.00
- Prawns, fish ball, squid and mussel marinated with traditional malaysian spices. Skewer grilled, served with peanut sauce and salad.
Kung poh chicken / pork $12.90
- Deep fried marinated chicken / pork pieces stir-fried with traditional malaysian spices and hot dried chilli served with steamed rice.

VEGGIE FALAFEL ON RICE (M/COMBO) $10.00/$14.00
Chicken Salad small/large $9.00/$11.50
LAMB KEBAB ON RICE $9.50/$13.50)
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(S/COMBO)
Egg Roll $8.00/$12.00
Chips $3.00
On rice chicken sulvaki $12.50
On rice mix sulvaki $13.50
CHICKEN KEBAB ON RICE $10.00/$14.00
- traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce(M/COMBO)

Yung yang-jeongol $52 / $68
- Cooked lamb with vegetables
BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
Kong guksu $12
- Bowl noodle with cold bean soup
Cho-ah tang $15
- Grinded eel soup
Yulmu neng myun $12
- Bowl noodle with kimichi soup
BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
Bulgogi $15
- Stirred beef with vegetables ( not spicy)
Hae-jang kuk $15
- Beef bone stew

- Quarter $8.50
Napolean $16.50
- Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
XXL Yorkshire Pudding $22.00
- Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
Tom & Jerry $11.50
- Traditional red leicester and tasty tuteremoana w sliced green onion
Root Crisps $8.00
- Salted, sliced deep fried root vegetables
Sergeant Pepper $16.50
- Roasted red pepper paprika rubbed chicken, massimo’s smoked mozzarella, chipotle mayo, slaw w pickled red onion
Blue Lady $14.50
- Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)
Poutine $17.50
- Smoked beef brisket, lashings of gravy & melted fresh cheese curds atop golden handcut fries

Bacon and scrambled eggs $12.50
Toast bagel
toasted muesli $9.50
- With Fresh fruit and natural yoghurt
-Smoked salmon $15.90
-Bacon $13.90
Fresh fruit, cream and Maple syrup $9.50
Egg benedict
- Toasted english muffins, spinach, poached eggs and hollandaise sauce with
Bacon and egg $11.90
- Streaky bacon, two eggs, grilled tomato and toast.