Quicksnack Lunchbar in Auckland Menu

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Quicksnack Lunchbar in Auckland has no menu available, but can choose from many other options such as Chicken liver pâté with cornichons, pickled cranberries and bread wafers or Salmon tartare with avocado and caviar, soy mirin dressing from Artisan Dining House. Super Noodle Ming Xing offers many options including 3 Box combo and Extra Box. Tul Bo Sun Dae Guk includes a wide range like SUNDAE GUK WITH RICE or GAM JA TANG WITH RICE. Samosa (1 piece) and Batata Vada (1 piece) from . Ras Vatika Indian Vegetarian Cafe offers AdamArnold and Bold Breakfast.

Nearby Sample Menus

Meaty Mix
- Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Mozzarella, B.B.Q. Sauce, Capsicum, Tomato, Meat Cubes, Sausage.
Chilli Chicken
- Chilli Base, Mozzarella, Onion, Capsicum, Chicken, Ginger, Garlic, Black Pepper, Coriander
Shanghai Chicken
- (Indo-Chinese) Chicken, Garlic, Mozzarella, Onion, Capsicum, Spring Onion, Black Pepper & Manchurian Sauce.
Spicy Paneer Pasand
- Tomato Base, Mozzarella, Onion, Red Chilli, Chilli Flakes, Garlic, Capsicum, Tomatoes, Coriander, Paneer, Black Pepper.
Potato Gems $4.50
Salty Dog
- Tomato Base, Mozzarella, Anchovies, Onion, Tuna, Shrimps, Black Olives.
Prawn & Meat
- Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
Creamy Chicken & Meat
- Creamy Base, Onion, Garlic, Mushrooms, Chicken, Black Pepper, Creamy Sauce, Capsicum, Mozzarella, Meat Cubes.

Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Mahoe, blue (cows milk) $21.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
FEASTING MENU (7 COURSES) $70.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
White chocolate, quince and ginger $16.00

Chicken $10.00
Pho Bó $12.50
- North Vietnamese beef noodle soup with beansprouts and basil leaves.
Cashewnut Salad $10.00
Prawns $29.00
Cashewnut
- Thai style favourite. Stir fried with mild chilli shrimp paste, onion, dried chillies topped with cashewnut.
Full Moon $11.50
- Traditional Thai fish patties mixed with Thai herbs and curry paste. Served with nam archat.
Par Ram [V]
- Sauteed fresh vegetables topped with peanut sauce.
Fried Rice
- Stir fried rice with egg and vegetables.

All day
Beignets de courgettes $15.00
- Courgette cauliflower beignets, lemon aioli
Le dessert du Pirate $17.00
French Baguette $5.00
Crème Brûlée / Tarte Frangipane $15.00
-3 cheeses $30.00
Salade Fraîcheur $18.50
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fresh Fruits, Yoghurt & Homemade Muesli $14.00

Chicken on Rice & Salad $ 12.50
Chicken Satay on Rice & Salad $ 13.00
Chicken Kebab $10.50
Vegetarian Meal $11.00
Lamb Shish Kebab $ 15.00
- Served with Rice and Salad
Lamb Satay $11.00
Vega samosa. 2 felalel and salad
Chicken Satay $11.00

Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
Gem lettuce, brioche, parmesan $8
Farm eighty four tomatoes, local buffalo mozzarella, basil $25
Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38

Hot dog $3.00
Vegetarian Burger $9.50
Cup $2.50
Hamburger $7.50
Sausage $2.00
Kumara Chips $4.50
Chicken Burger $10.50
Homemade Tartare $1.50

Square Loaf $3.00
Vienna $2.00
Onion Focaccia $7.00
Steak & mushroom / Steak & kumara / Steak & pepper / Mince & cheese $4.00
Chocolate Afghan $2.40
Steak & cheese $4.20
Apple donut / Cream Turnover / Chocolate Eclair / Cream lamington $2.90
Bacon & Egg Muffins / Mousetraps $4.90

These delicious entrees are handmade in house by our chefs
All curries served with rice
Jyoti Curry $14.00
- Mixed vegetables cooked with mint, spices, onion & tomatoes
All curries served with rice
Tandoori Prawns $18.00
- Prawn marinated in yoghurt garlic sauce and cooked in tandoor, served with mint sauce
Chicken Saag (Mild) $14.99
- Boneless chicken, pieces cooked in fine spinach puree, lightly spiced
Paneer Tikka Masala (med) $14.00
- Homemade cottage cheese tomato sauce & creamy gravy
Vege Banquet For two (min 2 persons) $49.99
- entree: samosa, pakora, onion bhaji, paneer pakora. Mains: Veg korma, paneer saag, dhal, vege of the day, naan, side dishes & poppadom

HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
- Crispy chilli king prawns, lemongrass dip
SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
- Onion, bean sprout, garlic, herbs
Rare Angus eye fillet & well-done lean beef
TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
- Crispy pork, pickle & salad
2. Meatballs, pate, mayo, salad & coriander
CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
- Cured salmon, daikon, sesame, herbs
FIVE SPICE CHICKEN THIGH (GA NUONG NGU VI) $26.00
- Grilled chicken, tomato& bean salad
BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
- Shell on, Viet traditional spring onion sauce

Braised pig tortter $4.00 / each
Noodle soup with stewed pork ribs $9.00
Pork and spring onion dumplings $11.00
Fried Peanut $4.00
Fried shredded pancake with pork $12.00
Lamb and coriander dumpling $12.00
Plain corn bun $1.00
Laver and egg soup $8.00

Fish $ 10.50
Vegetables $ 8.90
Mussel fritters $ 2.20
Combination meat $ 11.90
Chicken nuggets $ 0.60
Spring roll (home made) $1.90
Chips (minimum) $ 2.00
Prawn $ 12.90

Grilled chicken burger $18.50
- With avocado tomato frizzy lettuce basil, aioli, aged cheddar and a tang of chutney with fries
-With bacon $13.00
Seared Halloumi Salad (V)(GF) $18.50
- Roast capsicum tomato salad garlic and thyme crostini with relishing baba ganoush and sassy spinach
Kids hot cake $8.50
- With bacon, fresh fruit, topped with maple syrup
Thai Chicken or Beef Salad $15.50
- Chicken breast cooked in sweet chilli sauce served with green salad
Seafood chowder $11.90
Wedges $10.00
Toasted muesli $9.90
- Fresh fruit and yoghurt

Toasted Bagel
- with Salmon and pesto
Ploughman's Plate
Eggs Benedict
Fish and chips with salad
Muesli with Fruit, yogurt, and milk
Poached Pears on Pancakes with Maple Syrup
Omelets
- smoked salmon, sun-dried tomatoes with cheese
Eggs of choice
- Fried scrambled or poached

L $24.50
L $20.50
L $26.50
M $21.50
Salmon and Avocado Salad $19.50
- Avocado, marinated salmon, parmesan cheese and special dressing
M $22.50
BBQ CHICKEN
- Smoked Chicken, With BBQ and Chilli Sauce, Capsicum
Bruschetta al Pomodoro $11.50
- bread topped with fresh garlic, olive oil and basil pesto