Quicksnack Lunchbar in Auckland Menu

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Quicksnack Lunchbar in Auckland has no menu available, but can choose from many other options such as Chicken liver pâté with cornichons, pickled cranberries and bread wafers or Salmon tartare with avocado and caviar, soy mirin dressing from Artisan Dining House. Super Noodle Ming Xing offers many options including 3 Box combo and Extra Box. Tul Bo Sun Dae Guk includes a wide range like SUNDAE GUK WITH RICE or GAM JA TANG WITH RICE. Samosa (1 piece) and Batata Vada (1 piece) from . Ras Vatika Indian Vegetarian Cafe offers AdamArnold and Bold Breakfast.

Nearby Sample Menus

SOY CHICKEN half$15/full$29.00
BONELESS CHICKEN half$15/full$29.00
HOT & SPICY CHICKEN half$15/full$29.00
SPICY CHICKEN half$15/full$29.00
SALAD $5.00
ORIGINAL FRIED CHICKEN half$14/full$27.00
GARLIC SOY CHICKEN half$15/full$29.00
BBQ CHICKEN half$15/full$29.00

Spicy Black Tan-Tan Ramen [V*] $16.50
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
Soft Boiled Peanuts [V][GF] $6.50
- Boiled baby peanuts in shells.
Kakuni Pork Belly Ramen $16
- Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
Mabo Tofu $14
- Tofu wok fried with slightly spicy pork mince, spring onion.
Crispy Noodle Salad[V] $11
- Crispy noodles, green salad, shredded leek, mayo.
Salmon Salad Noodles $16
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
Wonton Ramen $14
- Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
Miso Ramen [V] $13
- Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.

Gravy $11.00
- Pulled chicken, gravy, mayo, cos
Small $6.00
Large $15.00
-1/2 Chook $20.00
Schnitzel $15.00
- Panko crumb chicken breas, butter, capers, lemon, mayo, rocket
Banh mi $16.00
- Lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
Free range chicken liver paté $15.00
- Cornichons, balsamic onions, baguette
-For two $30.00
- Half chicken, salad, bread

Fish $4.00
Ham $2.50
Chicken & Egg $4.80
6 Wonton $4.50
#4 $6.00
- 12 Chicken Nuggets; Chips
Fish Meal $10.99
- Includes: Toast, Chips or Hashbrowns, Two Eggs, Salad & Deep Fried Fish
#18 $25.00
- 5 Fish; 2 Sausage; 3 Hot Dog; 5 Fritters; $5.00 Chips
Cheese & Egg $3.00

Dumplings $1.10 ea
- Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
Dim Sum (4 for) $6.95
- Shu Mai
Dessert $2.00 ea
- Frozen mango (real fruit / no dairy / no cholesterol)
Ugly Burger (Gua Bao) $5.90 ea
- Pork belly / BBQ pork
Ugly Noodle $12.90 ea
- Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
Pan fried dumplings $1.10 ea
Freshly cooked dumplings (10 for) $10.90
Dipping Sauce
- Soy / Vinegar / Chilli

SCALLOP $2.00
DEVONPORT $9.00
- (SALMON FILLET GRILLED, MUSHROOM, AVOCADO, CHEESE, SALAD, AIOLI)
SAUSAGE $2.00
POTATO $0.80
CRABSTICK $1.50
VEGETARIAN ROLL $2.50
HAMBURGER $5.00
VICTORIA BURGER $8.00
- (SALAD, CRANBERRY SAUCE, CHICKEN AIOLI, CHEESE)

Spicy fish roe soup $35.00
Dakbal $30.00
- Hot chicken feet & rice ball w/ seaweed
Stir-fried chicken & rice $14.00
Mussel soup $30.00
Rice topped with vege & meat served in hot stone pot $15.00
Rice & pan fried noodles $14.00
Stir-fried seafood & vegetable $30.00
Seafood pancake w/ spring onion +3 Rice Wines $60.00
- (Only seafood pancake w/ spring onion $30)

Snapper $5.50
Pack E $25.00
- 5 Fish, 5 Potato Fritter, 5 Sausages, 6 Chicken Nuggets, $5 Chips
Cheese & Onion $3.50
American Hot Dog $3.50
Crab Stick $1.20
Hot Dog (with sauce) $1.80
Pack D $15.00
- 3 Fish, 3 Sausage, 3 Potato Fritter, $3 Chips
Chips $2.00

Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Seasonal Soup(GF) $14.00
Add poached egg $2.0
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Add poached Egg $2.0
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon

w. creme fraiche and sweet chilli sauce
Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
Beef Buger Fries 18.5
Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, potato thyme rosti $7
Sweet Vinilla Waffles (V) 14.5
- Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
w. home grown herb aioli & t-sauce

Honey Chicken $12.90
Black Pepper Beef $12.90
Mixed Vege & Tofu $11.90
Chicken Corn Soup $6.90
Stir fry Season Vege $10.90
Spice Wonton $6.90
- Per pack
Mushroom Chicken $12.90
Pork Cabbage

10 Chicken Nibble; 1 Cup Chips $9.00
3 Chicken Nibbles $2.00
1 Chicken Thigh; 1 Cup Chips $5.00
10 Spring Rolls $2.00
5 Fish; 2 Cup Chips $15.50
1 Crab Stick $1.00
4 Squid Rings $2.00
2 Chicken Thigh; 1 Cup Chips $8.00

The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
-Add marked raclette cheese from the trolley
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast

Pandan Rice $3.00
Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle

Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo