Quicksnack Lunchbar in Auckland Menu

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Quicksnack Lunchbar in Auckland has no menu available, but can choose from many other options such as Chicken liver pâté with cornichons, pickled cranberries and bread wafers or Salmon tartare with avocado and caviar, soy mirin dressing from Artisan Dining House. Super Noodle Ming Xing offers many options including 3 Box combo and Extra Box. Tul Bo Sun Dae Guk includes a wide range like SUNDAE GUK WITH RICE or GAM JA TANG WITH RICE. Samosa (1 piece) and Batata Vada (1 piece) from . Ras Vatika Indian Vegetarian Cafe offers AdamArnold and Bold Breakfast.

Nearby Sample Menus

Vegetable Jalfrezi $14.00
- Vegetables steam with julezni, onion, capsicum, and tomato.
Lamb Kolapuri (made to order) $14.00
- Boneless Lamb With Kolapuri Gravy
Tandoori Chicken Half $10 / Full $18
- Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor
Lamb Masala (medium spicy) $14.00
- Boneless lamb cooked with traditional style.
Paneer Kadai (made to order) $16.00
- Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
Naan (butter/plain) $2.50
Chicken Khorma (made to order) $14.00
- Boneless chicken cooked with almond and cashew gravy.
Pepper Chicken (made to order) $14.00
- Bone chicken cooked with traditional Indian pepper gravy and coconut.

Fried Cumin Beef Burger $4.00
Chicken Knee $3.00
Tofu $3.00
Beef Aorta $1.50
Oyster $12.00/6
Caned pork $3.00
Chicken Feet in Chilli Sauce $8.00
Sesame Seed Cake $3.00

●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
- With French fries, coleslaw - with any cold drink purchased
Le poisson du jour $35.00
- Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
French Baguette $5.00
Le poulet vallée d'auge $33.00
- Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
-3 cheeses $30.00
Caprisi $19.50
- Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
Squid and prawn hot pot $17.00
- Saffron, chili, coriander, baguette

Brandy snaps $10
- Crunchy and creamy filled with liquer cream
Scotch fillet Napoleon $35
- Best scotch topped with a piquant brandy and pepper sauce
Spaghetti bolognese $10 / $20
- Traditional TONY'S, with plenty of herbs and tomato / with salad and fries
Chocolate brownie $10
- Decadent brownie with our own special chocolate sauce
Seafood platter sml $35 / Lge $55
- Hot and cold fishy treats, variously including oysters, shrimbs, mussels, prawns and scallops etc etc small platter / large platter
Fillet mignon $38
- Traditional cut, wrapped in bacon, with mushroom sauce
Chicken breast camembert $30
- Best boneless breast, stuffed with camembert, golden crumbed and deep fried
Sirloin steak $35
- Generous portion, carefully aged and full of flavour

Crisscut Fries $10.9
- w/ tomato sauce
Grilled Half Spatchcock $29.9
- w/ shichimi rub, soba noodles, edamame beans, red miso broth, daikon radish & carrot salad
Hawaiian Pizza $11.5
- with ham and pineapple
Souvlaki Grilled Flat Bread $20.5
- w / greek feta, tomato, cucumber, olives, red onion, harissa yoghurt dressing & chunky fries. CHOOSE shredded lamb OR pulled pork
Dessert Platter to Share $40
- Serves 4 - 6 people
Vanilla Ice Cream $6
- with chocolate OR berry sauce
Mixed Mushroom & Parmesan Risotto $23.5
- w / truffle mascarpone & rocket. Add chicken $6.0
Pulled Lamb & Red Lentil Croquettes $15
- w / harrisa yoghurt

YUM NUA $13.00
- BBQ beef salad with chili tomato onion spring onion & coriander
Pra Goong
Kao Kuka Pe
THONG THONG 4 PCS $9.00
- deeply fried money bag made with minced chicken prawn carrots peas sweet corn water chestnut and mushroom & pepper served with sweet chili sauce
Pad Sukiyaki
Pad Tai
PAD GOLDEN $13.00/$15.00
- stir fried egg noodles with egg tomato sauce broccoli cauliflower carrots & onion
RED CURRY $13.00/$15.00
- curry made with coconut milk red curry paste & mixed mix vegetables

Onion Rings 4 pcs $2.80 / $0.80
Hamburger $4.00
- pattie salad
Extra Egg / Bacon/Pineapple $1.00 each
Prawn Tempura 4 pcs $5.00 / $1.50
Salt & Pepper Squids Salad $7.50
Chips & Cheese $5.00
Potato Fritters / Pineapple Fritters 4 pcs $3.50 / $1.00
Authentic English hot sauce: Curry sauce, mushy peas

Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.

21. Pad See Ew
- Stir-fried rice noodle, egg and vegetables
Roti Bread $2.00
1. Money Bags (4 Pieces) $7.00
- Deep-fried minced prawn, chicken, corn and pea parcels in wonton casing
2. Poh Pia Goong (4 Pieces) $8.50
- Deep-fried prawn spring roll
40. Gaeng Massaman
- Massaman curry with potatoes, onion, peanut and coconut milk
52. Pad Kra-prow $18.90
- Stir-fried with bamboo shoot, basil, bean, mushroom and chilli
24. Special Fried Rice $16.90
- Combination seafood fried rice with curry powder and vegetables served with sliced cucumber
Prawns $16.90

Plain Butter Roti $10
- 2 pcs with 1/2 chicken gravy
Plain Dosai $6
Butter Chicken $13.50
Egg Roti $7
- 2 pcs with gravy
Sri Lankan Egg Roti $6
- for 2
Milk Hoppers $5
- One pair
Egg Hoppers $5
- Two with sambal
Rice $2

Fisherman 's Catch $15.50
- 2 pieces of fresh battered Hoki fillets served with small chips, side salad, lemon & tartare sauce
with chips $7.00
Patty Burger & Chips $10.00
- Scotch fillet steak together with bacon, egg, lettuce, and tomato, beetroot, and Mayo & BBQ sauce
Seafood Platter $25.00
- A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
Scotch Fillet Steak $24.00
- served with 2 eggs, chips gravy *side salad optional
Garlic Bread $4.00
Crumbed Scallops & Chips $12.50
- 1/2 doz Scallops served with lemon & tartare sauce *side salad optional
Large $5.50

Garlic Bread $5
Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
Green Baby Leaf Salad $6
Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
Chips $4
Tea $4

Guasacaca
- The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
Scrambled Eggs on Toast $6.50
-Reina Pepiada $10.00
- Shredded chicken mixed with avocado mayo salad.
-Vegetarian $8.50
-Vegetarian $9.00
Our Flavors
-De Pabellon $10.00
- shredded beef, black beans, cheddar cheese and sweet plantains
Beef Burger $13.00
- Beef Pattie, fried egg, free range bacon, tomato, cheese and your choice of sauce

Fresh Fish of the Day Ceviche $18.00
- W/ chiffonade lettuce, mango salsa and balsamic reduction
- Cheddar and Chorizo $12.50
Cheddar and Chorizo $12.50
Lamb Shank $32.00
- Braised for 12 hours, w/ mint pea puree, pearl barley, rocket w/ parmesan and walnut oil, port wine reduction (2 shanks add $10.00)
Glazed Beetroot and Feta $14.00
- W/ rocket, toasted pine nuts, balsamic reduction and Spanish olive oil
- Veggie Burger $18.00
- Chickpea, lentil, walnut, quinoa, mushroom and carrot pattie, grilled and served w/ mixed greens, tomato, roasted capsicum aioli, miso sauce
- Empire Burger (Take the challenge ask your server) $24.00
- Triple decker with two homemade beef patties, aged cheddar crisp, onion ring, bacon, fried egg, chiffonade lettuce, tomato, pickle and Russian dressing
- Blue Cheese, Bacon, Apple and Walnut $14.00