Quicksnack Lunchbar in Auckland Menu

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Quicksnack Lunchbar in Auckland has no menu available, but can choose from many other options such as Chicken liver pâté with cornichons, pickled cranberries and bread wafers or Salmon tartare with avocado and caviar, soy mirin dressing from Artisan Dining House. Super Noodle Ming Xing offers many options including 3 Box combo and Extra Box. Tul Bo Sun Dae Guk includes a wide range like SUNDAE GUK WITH RICE or GAM JA TANG WITH RICE. Samosa (1 piece) and Batata Vada (1 piece) from . Ras Vatika Indian Vegetarian Cafe offers AdamArnold and Bold Breakfast.

Nearby Sample Menus

Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde
Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
Toast $2
Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
Herbed Kale $4

Battered Hotdog $1.60
Wedges $3.50
Battered Crabsticks $1.20
Buttered Bread (2 for) $1.00
2 Mussels, 2 Scallops, 2 Oysters, 1 Crabstick, 1 Squid Ring, 1 Fish & 1/2 Scoop Chips All for only $10.00
Prawn Cutlet $1.20
6 Pack $4.00
Potato Fritter $1.00

Chicken $12.00
Battered Sausage $1.80
Chips $2.50
Steak $4.00
Combination Foo Yong $13.00
1 hamburger, 1 egg burger, 1 Hawaiian burger, $3.50chips $11.50
BBQ pork $12.50
Won Ton Soup $9.50

Small Breakfast: $19
-Add Bacon For $4
Creamy Seafood Chowder $14
- Loaded With Seafood, Served With A Toasted Ciabatta
Butter Milk Pancake Stack. $16
- Cinnamon Spiced Pancakes, Served With Caramelized Banana, Berry Compote, Vanilla Bean Yogurt And Maple Syrup.
Fish And Chips $24
- Panko Crumbed, Market Fish, Chunky Fries, Salad Greens, Tartare Sauce
Brigham Big B/Fast $24
- Bacon, Prime Pork Sausages, Hash Browns, Mushrooms, Slow Roasted Tomato And Eggs Your Style On Grain Toast
Warm Apple Crumble $12
- Vanilla Bean Ice Cream And Crème Anglaise
Haloumi Stack $20
- Slow Roasted Eggplant, Portobello Mushrooms, Haloumi, Wilted Spinach And Cherry Tomatoes

Pack $21.00
- 6 hot dog, 4 crab sticks, 4 spring roll or curry roll and $3.00 chips
Pack (Super Save) $19.00
- 3 fish, 4 sausages, 5 mussel, 4 crab stick, 5 potato fritter and $2.00 chips
Ham Egg $3.50
U.S.A Hot Dog $3.60
Special $7.00
- 2 fish, 2 sausages, 2 potato fritter and $1.60 chips
Sand Flounder $5.50
Won Ton $0.60
Bacon Burger $4.00

PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
GARLIC BREAD $6.00
MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
BEEF BURGER $18.50
- Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.
SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.

Garlic Prawns — W4 $19.80
- King prawns cooked in wine and garlic
Tamarind Fish - SF3 $16.60
- Fish fillet served with a sauce.
Venison Raja - V2 $22.50
- Tender venison sauteed with fresh herbs and tangy sauce.
Ayam Kachang - Cl $15.50
- Chicken fillets sauteed with vegetable, coconut milk, lemon grass and satay sauce.
Langkawi Fish Special - SF4 $16.60
- Fish fillets cooked with lemon grass, coriander and lemon juice.
Tiger in Langkawi - SF1 $19.80
- Tiger prawns sauteed in lemon grass, coconut milk and condiments.
Oriental Beef — W5 $15.50
- Beef sauteed with vegetables fresh ginger, spring onion & fragant wine sauce.
Gado-Gado — Ve1 $12.80
- Fresh salad, tofu & egg served with our signature satay sauce

-black pudding, aged cheddar, bubble n' squeak, tea smoked salmon $5.00 ea
Boiled eggs $11.50
- W' mitey soldiers - marmite or vegemite
Mushroom risotto $24.00
- Forest mushrooms, leek, pine nuts, truffle oil, crispy parmesan chip served w' parma ham
Sides
-mini version $3.50
Savoury brioche $4.50
- Feta, red onion, queenies chilli jam & rocket
Sardine $19.00
- Pan fried sardines on toasted sourdough w' poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic
Breakfast rolls $8.00
- Free range bacon & egg

Steak fillet With Honey & Chili Sauce $30.00
Maggie Steak with Cashew Nut $34.00
Spare Ribs With Capital Sauce $22.00
Bean Curd with Minced Prawn $26.00
Crispy Roast Pork $24.00
Chicken & Sweet Corn Soup $6.00
Spare ribs with Mayonnaise Sauce $22.00
Hot Spicy Bean Curd $22.00

Salmon Teriyaki $25
- Teriyaki chicken with rice and salad
Boneless Fried Chicken $30
Chicken Don $16
- Stir fried chicken, vegetables with teriyaki sauce and served over rice
Squid Ring $15
- Deep fried 6 pieces of squid ring with Cozy mayonnaise
Fried Chicken $30
Seafood Udon $16
- Boiled udon with seafood (mussel, squid, prawn, fish cakes, crab stick)
Seaweed Salad $10
- Marinated seaweed and serve as cold
Yaki Udon $19
- Stir fried udon with vegetables and chicken or seafood

330ml Lemon Lime Bitters $3.00
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base.
330ml Sprite $3.00
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley.
Mordor (Double / Snack) $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients.
Kids Keri Orange $2.50
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.
500ml Monster Energy $4.50

-Pasta $15.00
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms
-Ice cream Sundae
- With chocolate or berry sauce and chocolate wafer
Sides
Fresh Clevedon Coast Oysters $24.90 1/2 Doz / $45.90 Doz
- Served natural with banyals rice wine (GF) or beer buttered with tartar sauce lemon
Dinner: Tuesday, Wednesday, and Thursday
Breakfast
V=Vegetarian / GF=Gluten Free
NZ Green Lipped Mussels $16.90
- Steamed in white wine with a coconut, curry ginger and lemongrass scented broth, with bread and salad

Roast Parsnip $15.00
- Beetroot, brown butter, feta, gnocchi, pinenuts, basil
Imperial Burger $15.00
- Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
Avocado Smash $11.00
- Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
Potato Rosti $3.00
Good Morning Board $19.00
- Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
Buttermilk Pancakes $15.00
- Hazelnut mascarpone, cashew crumb, maple fig puree
Best Ugly Bagels $9.00
- Smoked salmon, caper cream, spinach or Avocado, sundried tomato cream, spinach
- Add poached egg $3.00

Kumara 70¢
Sausage $1.80
Ham Cheese Toast $2.50
Wedges $3.60
Pumpkin 70¢
Meals
- Lamb Pork
Ham $3.00
Chicken Kebab $2.50

Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
Mixed grill $38.50
- BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
Potato gratin $6.50
Sauteed green beans with garlic butter & almonds $9.50
Angus scotch fillet - 250g $35.50
- Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
Calamari (GF) $17.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
Spicy chicken bites (GF) $16.50
- Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.