Quicksnack Lunchbar in Auckland Menu

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Quicksnack Lunchbar in Auckland has no menu available, but can choose from many other options such as Chicken liver pâté with cornichons, pickled cranberries and bread wafers or Salmon tartare with avocado and caviar, soy mirin dressing from Artisan Dining House. Super Noodle Ming Xing offers many options including 3 Box combo and Extra Box. Tul Bo Sun Dae Guk includes a wide range like SUNDAE GUK WITH RICE or GAM JA TANG WITH RICE. Samosa (1 piece) and Batata Vada (1 piece) from . Ras Vatika Indian Vegetarian Cafe offers AdamArnold and Bold Breakfast.

Nearby Sample Menus

Small $12.50
Large $22.50
add chicken or prawns $5.00
SEAFOOD PLATTER $16.00
- crumbed scallops, mussels and prawns with house made tartare sauce and spicy ketchup
Small $12.50
CRUMBED CHICKEN TENDERS $16.00
- glazed in sweet chilli and honey with blue cheese aioli, fries and a garden salad
FISH AND CHIPS
200GM SIRLOIN STEAK $26.00
- with hand cut chips, garden salad, fried eggs and bearnaise

Fatima’s favourite lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes $12.20
Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce $11.40
Potato kofta bite sized croquettes with sweet chilli aioli $6.40
Mezze dip hummus, moroccan carrot, olive & feta crumble with crisp pita chips $10.80
or lamb $12.60
Takeout sauce $1.00
or lamb $15.80
Nougat $2.00

Vegan muffin $5.50
Salads (GF) (PO) (VO) $12.50
- Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
-Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
Vegan chia pudding (GF) (V) $12.50
- Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit
ANZAC slice $5.20
Twix bites $3.80
-Organic cheddar cheese, caramelised onion & tomato $12.50
Raw lemon & cranberry slice $5.20

Achari Paneer Tikka $8.00
- Green Chili, pickle flavoured paneer cubes cooked to perfection in the tandoor
Entree
- Samosa, Onion Bhaji and Paneer Pakora
Charcoal Chicken Tikka $9.99 / $18.99
- Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and Served with salad
Butter Naan $3.50
Pualo $14.00
- Mixed Vegetables cooked with basmati rice
Karahi $15.99
- Karahi is a Thick blend of spices and meat/seafood cooked with onion and tomatoes. Chicken, Lamb or Beef
Cheese Naan / Keema Naan $4.50
Goan Fish Curry $16.99
- Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy

Free Farmed Pork & Fennel Sausages $6
Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt

Stir fried pig stomach with chilli / Stir fried pig stomach with pickled cabbages $19.00
Salty chicken slices $8.00
Bay Phoon town crabs & Fried crabs with salty buttered yolk $32.00
Beef with ginger and onion on sizzling plate / Beef with ginger and onion on sizzling plate $20.00
Sesame glutinous balls (15 pieces) $8.00
Vegetable rice with sweet pork spare rib / Vegetable rice with minced pork ball & vegetable / Vegetable rice with braised gluten $9.00
Fried thick noodle with pork ribs $15.00
Stir fried squid / Stir fried vegetarian and green peas $13.00

-Stir Fried Sliced Abalone with Ginger & Spring Onion
-Stir Fried Luffa and Fungus / Stir Fried Bean Sprouts $29.00
-Stir Fried Rice Noodles with Beef $18.00
-Stir Fried Beef with Ginger & Spring Onion on Hot Plate / $25.00
-Szechuan Style Boiled Sliced Beef $23.00
-Stir Fried Boiled Pork Sliced with Chilli & Bean Sauce / Sweet & Sour Pork $23.00
-Pepper Salt Crabs
Fried King Shrimps (9 pcs) $17.00

House Kimchi $3
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Free-farmed bacon $4
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
Aged Cheddar $2
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
Shoestring Fries (V) $7
- With sesame mayo

#1 $10.00
-$2 chips
-Salad
-Snapper meal
-2 Snapper
-3 piece for $2.00
-5 Fish
-Mussel meal

Paneer Naan (Cottage cheese) $3.50
Paneer Butter Masala $10.50
- Cottage cheese cooked in rich tomato puree, butter and cream
Aloo Paratha $4.50
Masala Pav (2 pc) $5.50
Chicken Biryani $10.50
- Authentic Hyderabadi chicken biryani cooked in dum style
Dal Makhani $10.50
- Lents cooked in spices and cream
Lamb Madras $11.50
- Lamb cooked with coconut milk tomato gravy and with exotic spices
Balti Chicken $10.50
- Boneless chicken blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar

Smoke Salmon Nigiri $2.20
Vegetable Tempura $2.50
Unagi $19.90
Squid Rings $1.50
Unagi (Eel) $23.90
Comes with sushi, rice and miso soup N/A
Lunch Box $17.00
- Chicken, Beef or Fish served with rice or miso soup
Teriyaki Chicken / Salmon / Avocado /Egg / Prawn /Nigiri $1.70

Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll

Fish (each) $3.00
Cornish Pasties $4.00
BLT $4.00
Chicken Mayo $3.00
Grilled Pork on Rice $9.00
Strawberry Muffin $3.00
Beef Chutney Salad $4.00
Smoked Chicken (Large) $5.00

Berry berry pancake $15.50
- vanilla pancakes with bacon, banana with creamy blueberry compote
Super breaky $20.00
- Free range eggs, poached, fried or scrambled, bacon sausage, mushrooms, paprika, potatoes, roast tomatoes, on 5 grain
Mexican prawns $16.00
- In tacos with avocado, fresh salsa, sour cream, mixed salad, lime
Kids french $7.00
- Coconut french toast with bacon, banana and maple syrup
Smoked salmon $4.50
Mushroom delight $17.00
- Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
Toastie toastie
- Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
Berry berry french (GF) $15.50
- French coconut toast with bacon, banana with creamy blueberry compote

Caesar $14.50
- cos bacon poached egg parmesan aioli crouton
Roast vege V $15.50
- roasted veg spinach bluecheese walnut maple balsamic dressing
Wholegrain Toast & Preserves $5.50
- choose 2 of peanut butter, honey, marmalade, mix berry and strawberry
Egg on Toast $8.50
- your choice of egg whole grain bread jam butter
French Toast $10.50
- brioche loaf banana berry compote maple
Sausage $3.00
Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w mushroom
Omelet $14.50
- choose 3 filling, bacon, ham, cheese, tomato, mushroom, onion, serve with ciabatta