Quicksnack Lunchbar in Auckland Menu

NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Rump (300g) $32.00
- Considered by many to be the tastiest cut.
We make all our own sauces using only the best ingredients.
Wild Wings and Chips $20.00
- Crispy chicken wings served with chips.
-Regular $5.00
●Chips
Table Salad (GF) $8.00
Spicy Rice (GF) $5.00

Punjabi Lassi $3
Channa Masala and paneer item with rice, 1 roti, 1 can $15.50
7. Dahi Bhalla $5
3. Garlic Chicken Tikka (6 pc) $15
- Tender pieces of chicken cooked with yoghurt, cheese and garlic paste
4. Chicken Amritsari $13.50
- Boneless chicken cooked in ginger, garlic, curry with yoghurt base, straight from the heart of Punjab
Aloo Tikki $5
6. Aloo Paratha (Single) $3
7. Vindaloo $15
- Choice of chicken or lamb cooked in authentic vindaloo curry GOAN STYLE

GAMMON $16.50
- Gammon served with grilled pineapple. hand cut chips and peas
MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
WEDGES. BACON AND CHEESE $13.50
- Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
BEEF BURGER $18.50
- Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
CHIPS $6.00
- Our hand cut golden fries
NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
GARLIC BREAD $6.00

Oven roasted half duck $35.50
- Roasted half duck served on potato mash with pear, blue cheese and walnut salad and a rich creamy jus
Shrimp cocktail $13.90
- Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
V-grill seafood platter $33.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
-Potato mash & red wine jus
Fresh new zealand oysters
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
T- bone $37.90
Bread & dips $9.90
- Oven warmed bread with assorted dips
-350g $34.50

Chicken Shish $17.00
- chargrilled chicken fillet tenderloin
Mezze Platter $12.50
- (falafel, dolma, pita bread, hummus, olives, fresh salad, and sauces)
Hummus Roll $8.50
Chicken $11.00
(served with Mediterranean rice, fresh salad hummus, meat & sauces)
Chicken Satay $11.50
Lamb $14.50
(served with tomato relish, lettuce tomatoes, onion mayo and tomato sauce)

Gnocchi pesto ricotta (v) $19.50
- Pesto, Mozzarella, Buffalo ricotta, Parmigiano
Biancaneve $19.50
- Mozzarella cheese, Wood roasted chicken, Baked potatoes, Gorgonzola, Rosemary, Truffle oil
Via foggia $24.50
- Buffalo Mozzarella, Cherry tomatoes, Anchovies, Kalamata olives, Red onion, Oregano, E.V.O. oil
Rocket salad $6.50
- Rocket, Red onion, Cherry tomatoes
Buffalo mozzarella $8
Napoli $18.90
- San Marzano peeled tomatoes, Mozzarella, Anchovies, Kalamata olives, Capers
Margherita (v) $16
- San Marzano peeled tomatoes, Mozzarella, Basil, E.v.o. oil
Filetto (v) $23
- Mix of Buffalo Mozzarella and Smoked Mozzarella, Cherry Tomatoes, E.V.O. oil, Basil

6 Crispy onion rings / 6 pieces of salt & pepper squid / 6 Calamari rings / 2 prawn twisters $6.00
Battered Crabstick $1.50
Bacon & Eggs $12.50
- with toast
Chicken $21.00
- Delicious pieces of tandoori chicken with sour cream
-Carton $2.50
Eggs Benedict $12.50
- 2 poached egg on english muffin with spinach & hollandaise sauce
Kiwi $16.00
- Bacon, salami, ham, mushroom, tomato, cheese with BBQ sauce
Chips

Seasonal garden salad bowl $10.00
Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Twice cooked organic beef short ribs $24.00
- cooked in smoked spices, served with peruvian mash & salsa verde
Free-range eggs with guacamole $14.00 / $19.00
- poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Crema catalane $12.00
- with fresh dates and toasted almonds
Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese

Nearby Sample Menus