Quicksnack Lunchbar in Auckland Menu

Entree
- Samosa, Onion Bhaji and Paneer Pakora
Achari Gosht $15.99
- Pickled tender lamb cooked in mustard oil with onion seeds, fennel and fenugreek seeds
Chilli-Chicken (Dry or Gravy) $15.00
- Pieces of Chicken cooked with ginger garlic, chili, peppers and onions in dark soya sauce and chili paste
Mutter Paneer $14.49
- A delicious curry of peas and homemade cheese cubes
Aloo Gobhi $14.49
- Cauliflower potatoes, and an enticingly fragrant blend of spices make up this traditional indian fish
Dinner Special $12.99
- Mon, Tues & Wed. Curry - Rice (Except Seafood)
Mango Chutney ( Mint Chutney / Mixed Pickles / Poppadoms (5 pcs) $3.00
●Banquet (VEG) $26.00 PP
- Minimum order for 2 person.

Sticky Date Pudding $12.50
- With hot butterscotch
Artisan Breads $9.50
- Served with freshly made dips
Garlic Bread $5.50
Warm Dark Chocolate & Raspberry Brownie $12.50
Meateater $15.50
- Shaved ham, bacon, beef w barbecue sauce
Baby Spinach Salad $17.50
- Crispy bacon, croutons and roasted pear with blue cheese dressing
Seasonal Vegetables $8.50
Lamb Loin Salad, $19.5 E / $29.5 M
- Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings

Pork noodle with chilli and hot pepper $12.00
Spicy beef salad $12.00
Wuhan dry noodles with pickles and sesame sauce $8.00
Braised pork fried with vegetables $16.00
Pork tripe with oil $10.00
Daily vegetable salad $8.00
Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
Lamb skewer 12skewer $10.00

Cheesecake (GF) $11.90
- Home-made cheesecake - please ask
Pasta - fettuccine ai funghi (V) $12.9 / $19.9
- Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
Leafy salad $5.90
Fries $5.90
Penne arrabiata (V) $11.9 / $19.9
- Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
Calamari fritti (GF) $13.90
- Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
Penne al forno $13.9 / $22.9
- A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
Fish of the day
- Please ask

Seafood Fried Rice/Noodles / Scrambled Egg & Prawn on Flat Rice Noodles / Braised E-Fu Noodles with Mixed Seafood $24.00
Prawn Fried Rice/Noodles $22.00
Szechuan Style Prawn / Sautéed Prawn with Black Bean Sauce / Crispy Squid with Spicy Salt $28.00
Chinese Style Beef Fillet with Tomato Sauce / Sautéed Beef Fillet with Black Pepper / Sautéed Lamb Chops with Black Pepper Honey Sauce $32.00
Curry Beef on Rice
Beef with Hot Chilli Oil $26.00
Beef with Black Bean Sauce on Rice
BBQ Pork / Roasted Pork $12.00

ROTI UNLEAVENED LAYERED BREAD $2.50
BEEF/LAMB VINDALOO $14.90
- a tropical Goanesse style dish cooked in vinegar and whole spices.
MALAI KOFTA $13.90
- fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
GARLIC NAN $3.50
- plain white flour bread with a touch of garlic.
GULAB JAMUN $5.90
MATTAR PANEER 12.90
- home made cottage cheese and peas in curry sauce.
DHAL TARKA $11.90
- lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.
MANGO CHUTNEY $2.00

1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
(GF)Gluten Free
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens

Nearby Sample Menus