Quicksnack Lunchbar in Auckland Menu

Pork Gizzard $20
Spicy Stir-Fried Chicken $13
- Stir-Fried spicy sauce based chicken with onions, carrots, cabbages and minced garlic
Raw Beef Tartare Bibimbap $15
Rolled Omelet $25
- Rolled egg with carrot and chives
Giant Pork or Chicken Katsu $15
Spicy Sea Snails with Noodles $30
- Sea snails, spring onion, sliced carrot, lettuce and cucumber
Spicy Stir-Fried Squid and Pork Belly $14
- Stir-Fried spicy sauce based squid with pork and squids with onions, carrots, cabbages and minced garlic
Pork Scotch Fillet $18

Combo (Fries and Coke) $13.50
Grilled Chicken Pizza $16.50
- Roasted tomato, Onion, Garlic Oreganos, Mozzarella
Sup r & Fries $14.50
Mezze Platter $26.00
- Hummus, falafel, baba ghanoush, labaneh, pita, cauliflower & shakshuka
Triple Cheese Pizza $14.50
- Melted Mozzarella, Feta Tasty Cheese, Oregano and garlic
Grilled Shawarma
- Chicken Pita w/ tomato Ghurkins, onions, hummos & tahini, Lamb, Pita w/ tomato, Ghurkins, Onion, Garlic Sauce
Mix Grill $18.50
- Lamb & Chicken on rice w/ Mediterranean salad, mint yogurt & tahini. Also Served as Salad
Bamya $24.00
- Stewed lamb & okra, tomato, garlic, coriander served w/ rice

Sushi and seafood $27.50
- Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
Saffron Cloudy Bay clam and corn chowder $17.50
Open-faced omelette topped with mushrooms, onions, diced tomato, oyster and cheddar cheese with whole wheat toast $24.50
Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
Scampi tail, beef short rib, apple - vanila puree, spinach fondant potato, rose shampoo $31.50
Pancakes with bacon, maple syrup and cream cheese $24.50
Wakanui burger, brioche bun, home-made ketchup flakes, gherkin, chutney, lettuce, vintage gouda, onion puree and triple cooked chips $31.50
Salmon Poached in Duck Fat $26.50
- With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream

ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER

Char-grilled Vegetable Penne $24
- add chicken or prawns
Lemon & Thyme Roasted Chicken $29.5
- on truffle mash with Jack’s slaw & red wine jus
Greek $17.5
- feta, red onion, cucumber, olives, tomato & mixed leaves
Traditional Margherita $18
- cherry tomatoes, mozzarella & fresh basil
Chicken Burger $20.9
- crispy chicken tenderloins, green tomato relish, red onion & lettuce, served with fries
Lemon Meringue Pie $12
- sweet tart base under lemon curd, topped with frothy peaks of soft meringue
Greek $22.5
- add chicken, smoked salmon or prawns
Dusted squid with aioli $18

Margarita $15.00
- Tomato sauce, mozzarella & basil
Bacon & Eggs on toast $12.00
Battered Fish (Dory) & Chips $12.00
Battered Scallops (6) & Chips $20.00
Vegetarian $20.00
- Capsicum, mushroom, feta, onion, sweet chilli, basil & mozzarella
Works Burger $14.00
- Beef patty, bacon, cheese, egg and beetroot
Chicken $24.00
- Chicken, mushroom, mozzarella, camembert & cranberry
Kiwi Breakfast $20.00
- Bacon, tomato, hash brown, sausage, mushrooms, eggs and toast

Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
This is a sample menu, dishes may change with the seasons.
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese

FISH BALLS $11.50
CHICKEN BATON ROUGE $15.00
CHEESE BOARD $10.50
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
POTATOES SERVED WITH AIOLI $10.00
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah

Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread

Nearby Sample Menus