Quicksnack Lunchbar in Auckland Menu

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Quicksnack Lunchbar in Auckland has no menu available, but can choose from many other options such as Chicken liver pâté with cornichons, pickled cranberries and bread wafers or Salmon tartare with avocado and caviar, soy mirin dressing from Artisan Dining House. Super Noodle Ming Xing offers many options including 3 Box combo and Extra Box. Tul Bo Sun Dae Guk includes a wide range like SUNDAE GUK WITH RICE or GAM JA TANG WITH RICE. Samosa (1 piece) and Batata Vada (1 piece) from . Ras Vatika Indian Vegetarian Cafe offers AdamArnold and Bold Breakfast.

Nearby Sample Menus

Eye Fillet Steak $28.50
- Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
Rare Beef Salad $15.00
- thinly sliced rare roast beef served with green salad feta cheese & mustard cream
Penne Napolitana $15.00
- homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
Spaghetti Tutto Mare $15.00
- selection of fresh NZ food sauteed in white vino, garlic homemade tomato sauce fresh herbs & chili
Seafood Risotto $22.50
Pan-Fried Seafood Salad $15.00
- fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Chicken Alla Claudio $25.50
- Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce
Fettuccine Bolognaise $15.00
- traditional style of mamma's secret recipe

Tomato $4.00
Prawn $16.50
Chicken & Sweetcorn $7.50
Fish - Hoki $4.00
Crab Stick (Seafood Stick) $2.00
Kumara Chips $4.50
Chicken $15.50
Nasi Goreng (Rice) $16.50

Non alcoholic coctails n/a
Grilled fish n/a
Tandoori Prawn n/a
Mint mushrooms n/a
Roasted bbq herbed veg n/a
Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
Masala cajun patatoes n/a
Chilli garlic prawn n/a

Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
Potato skins w truffle mayo $6.5
Mushrooms, avocado, tomato, potato hash, spinach $3 each
w raspberry meringue, strawberry compote cream, blueberries & candy floss $15.5
w cider braised pork belly $18.5
w roasted broccolini $17.5
Add Ice cream $3
House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5

Lamb Rack with Black Pepper Sauce (sizzling) $38.50
Duck Minced with Fresh Lettuce $25.50
Prawn Dumpling $9.00
Prawn with Salt and Pepper (with shell) $35.50
Deep Fried Beancurd with Salt, Chilli and Pepper $19.00
Scallop with Black Bean Sauce $36.50
Scallop with Combination Vegetables $36.50
Steamed Pork Balls (Shiu-Mai) (20 minutes) $6.00

Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
Juicy Lucy Burger $20.5
- Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
Eggs Benedict (VO) $18.5
- Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
Eggs, Toast, Wilted Spinach, Tomato $4
Bigg'un Breakkie $22.5
- With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
The French's (V) $20
- Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
Avocado, Potato Rosti, Halloumi Cheese $4.5
Free Range Eggs on Toast $10.5
- any style eggs served on 5 grain, Cabana, Gluten free toast

chicken curry laksa $13.00
sambal prawn (squid/chicken) $24.00
chicken mee goreng $14 / $18
butter prawn or (squid) $28.00
pandan chicken $14.00
stir fried french bean with garlic $18.00
assan carry fish with okra (prawn) $39.00
singapore fried noodle with chicken $18.00

50 pieces $60.00
Beef Teriyaki $9.90
Served with Rice on Mixed Vegetable
Chicken Donburi $10.90
32 pieces $40.00
Udon $7.90
Tempura Udon $10.90
Chicken Teriyaki $9.90

With Egg & Cheese Extra $1.00
Beef Nachos/ Cheesy Wedges Served Sour Cream & Bacon $8.00
Italian $10.00
- Pepperoni, Mushrooms, Anchovies, Onion
Hawaiian $10.00
- Ham,Pineapple
Prime Eye Fillet $23.99
- Hand Cut Potato Fondant Green Beans Cherry Tomato, Blue Cheese, Mushroom Jus
Margarita $10.00
- Basil,Vine Tomatoes, Buffalo Mozzarella
Ham Burger $6.99
Pepperoni $10.00
- Salami, Onion,Roasted Capsicum, Aioli Sauce

Bacon & eggs on toast $10.50
w/creamy cheese & jam $4.50
With bacon $11.90
Burger
- w/lettuce, tomato, meat patty, mayo & tomato sauce
Big breakfast $14.90
- bacon, tomato, creamy mushroom,sausage, eggs
Toasted sandwich (2 fillings) $4.50
Egg burger $6.50
Chicken & pineapple

TOASTED MUESLI & YOGHURT $7.50
SOUP OF THE DAY $9.50
BACON SALAD $10.00
BAGEL & C/CHEESE & JAM $6.00
BLT SANDWICH $11.00
CHICKEN SALAD $10.00
TOAST & JAM OR MARM $6.00
TOASTED CROISSANTS & ETC $6.00

Wedges $3.60
Chicken Kebab $2.50
Chicken Drumsticks $1.80
(Sour Cream) 80¢
Kransky $2.50
Spaghetti Buns $2.50
Large $14.00
Bacon Egg & Cheese $4.50

Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
Deep creek burger $26.50
- 200g Angus beef burger, bacon, swiss cheese, onion rings, beetroot, onion relish with chunky fries & rocket slaw.VEGETARIAN: Kumara & Black bean burger.
Chicken liver, bacon & brandy paté $14.50
- Home made paté served with onion jam, McClure pickle and crostini.
Mixed grill $38.50
- BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
Steamed and buttered seasonal vegetables $8.50
Spicy skirt steak $17.50
- Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
Mushroom & spinach tagliatelle (V) $24.50
- Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
Prawn cocktail $15.50
- Marinated prawns with our own thousand island sauce, red capsicum salsa, iceberg and a grilled lime wedge.

LIMON Eggs Benedict
- our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
Alcachofas al Ajillo $16.50
- pan-fried artichoke with garlic sauce, served with bread
Turkish Bread $8.50
- with parsley, garlic butter, olive oil, and balsamic vinegar
Bread and Dips $11.50
- selection of house breads, hummus, sundried tomato dip, and olive oil
Fish & Chips $22.50
- cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
-for two $69.00
Almendras al Pimenton $10.00
- roasted almonds with Spanish smoked paprika
-for four $105.00