Quicksnack Lunchbar in 37 Henderson Valley Road Menu

Butter naan $2.50
Kadahi chicken $15.50
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
Mixed seasonal vegetables $5.00
Pakora (4 pieces) $5.50
- Fresh vegetables smothered in chickpea batter and deep fried
Butter chicken $15.50
- Marinated chicken fillets roasted in the tandoor, oven and cooked in a creamy tomato gravy
Madras $15.00
- A traditional south indian style curry cooked with coconut, spices, choice of chicken /lamb / beef
Korma $15.00
- Choice of chicken /lamb/beef cooked in an onion base with a touch of coriander flavour
Malai tikka
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven

Goat Cheese Croquettes $16.50
- w beetroot relish, kale crisp & baby leaf greens & a balsamic pomegranate dressing V
Soup & Sandwiches of the Day $13.50
- ask your server for today's flavours
Hawaiian $19.00
- tomato base ham & pineapple w mozzarella
Steak Sandwich $18.50
- rib-eye medium rare, on toasted Turkish bread w caramelized onions, grilled mushrooms & swiss cheese w fries
Scallops & Prawns $9.50
Grilled Mushrooms $5.50
Thai Fish Cakes $14.50
- w pickled cucumber salad & peanut sweet chili sauce
Fisher House Pie of the Day $19.50
- ask about today's offering served with creamy mash & vegetables

Poached Pear $13
- With spiced, glazed, fig and honey gourmet ice cream, pistachio and chocolate sauce
Super Food Salad $19.5
- Quinoa, mixed greens, red onion, cherry tomato, avocado, carrot, shaved cucumber, cashew and mustard vinaigrettes
Meat Mighty $19 / $28 / $40
- Cajun chicken, pulled lamb, salami, smoked bacon, rosemary and homemade Jim Beam BBQ Sauce
Creamed spinach with cashews $8
Pepperoni $19 / $28 / $40
- Pepperoni and mozzarella
Margherita $18 / $27 / $38
- Classic Margherita with mozzarella, cherry tomato and fresh basil
Smoky Pulled Pork 2 for $14 / 3 for $18
- With apple chutney and jim beam bbq sauce
Caesar Salad $19.5
- Crisp lettuce, smoked bacon, parmesan, soft boiled egg, garlic croutons and light anchovy dressing

15 Combination Sashimi
- Medium and Large include a mix of fresh fish, oysters, salmon, tuna and scampi sashimi
62 Steamed Rice $2.00
18 Fish Lunch Box $16.50
- Fish teriyaki, fish katsu, sushi, sashimi, salad
6 BBQ Squid $7.50
- Panfried squid with a special BBQ Sauce
37 Beef Donburi $15.50
- Beef teriyaki and vegetables on steamed rice, with miso
40 Sashimi Donburi $19.00
- Chopped sashimi and vegetables with chilli sauce on steamed rice, with miso
Main: Salmon teriyaki
22 Chicken Salad $9.50
- Teriyaki chicken on a bed of mixed greens

Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
All $12.00
Single $22.00
Creme Brulee
- Creme brulee of the day with house made short bread
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste

Rama Neua (Mild) $15.90
- Stir fried beef with vegetable, served with satay sauce
Gai Pad Med Mamuang Himmapan (Mild) $15.90
- Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
Larb Pet (Cold Dish) $19.90
- Minced roasted duck with Thai herb, chilli, red onion, lemon, coriander and spring onion
Goong Pad Khing (Mild) $20.90
- Stir fried tiger prawn with fresh ginger, mushroom and spring onion
Gang Gari Gae $16.90
- Lamb cooked in a yellow curry paste with coconut milk, potato, onion and peanuts
Gang Panang Tow Hu $15.90
- Tofu cooked in a red curry with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Neua Pad Gra Prow $15.90
- Stir fried beef with green beans, capsicum, broccoli and basil leaves
Hoi Yang $10.50
- Grilled scallops in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce

Sabudana Vada (Sago) (1 piece) $1.80
- Deep fried mashed potato with sago and peanuts
All South Indian varieties served with Sambhar & coconut chutney
Pav-Vada $5.50
- Potato dumplings served in bread bun with spices & chutney
Thepla (Seasonable) $6.00
- Unleavened whole meat flour bread with mixture of fenugreek herbs and spices
Patudi $7.00
- A delicate snack made with savoury garam flour rolls coated with fried mustard seeds, served garnished with coriander
Gulab Jamun $6.00
- Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamon
Samosa Chat $7.00
- Samosa topped with onion, tomato, yoghurt, tamarind sauce & spices
Ragda Patties $9.00
- Deliciously spicy mashed potatoes patties, laced with pea sauce, garnished with tamarind sauce, finely chopped onion & Sev (Indian Noodles)

CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
CAJUN CHICKEN BURGER $12.00
BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
ANGUS BEEF BURGER (add fried egg $2.50) $12.00
SOUP OF THE DAY $9.90

Chicken Satay $13.50
- 5 Skewers chicken satay served with homemade satay sauce, cucumber & onion
Beef Rendang $15.00
Okra $9.00
- Poached okra topped with caramelized onion
Sambal Green Beans $9.00
- Stir fried green beans with spicy belacan shrimp paste
Curry Puff $8.00
- Curry potato pastry
Sambal Prawn $18.00
"Mamak" Ikan Goreng $12.00
- Spicy curry marinated fried fish fillet served with lemon wedges (contain bones)
Garden Broccoli $8.00
- Boiled green broccoli served with dressing

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