Quicksnack Lunchbar in 37 Henderson Valley Road Menu

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Quicksnack Lunchbar in Auckland has no menu available, but can choose from many other options such as ●Large pizza special or Butter chicken pizza / Satay chicken pizza / Spicy paneer pizza / Cranberry chicken pizza from Jacobs Pizza & Kebab. Big Sur offers many options including Good Morning Granola (V) and Crepes on Cacao(V)(GF). Whitehouse Tavern includes a wide range like Combination Pizza or Sausage Roll. Ranch and Ham from . Subway offers Kiwi Hot Bakery and Steak.

Nearby Sample Menus

Pancake $12.50
- Three pancakes, banana, maple syrup and whipped cream
Eggs Benedict $14.50
- Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
Big Breakfast $15.50
- Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
Tabbouleh $5.50
- Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
Baba Ghannouj $9.50
- Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles
Kafta Mashawi $22.50
- Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
Foul Mudammas $9.50
- Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Beef Sirloin Steak $22.50
- Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes

BOLLYWOOD SPECIAL PLATTER (per person) 13.50
- (Combination of Chicken Tikka, Tikka, Prawn Pakora and Lamb Kebab, served on sizzler platter)
BUTTER PRAWN 22.90
- (Mac shells Prawns cooked in exotic spices and creamy tomato gravy)
MAHARAJA BANQUET $35 (per person)
- Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
VEGETABLE KORMA 10.00
- (Vegetables cooked with mild spices)
TANDOORI CHICKEN HALF 14.50 FULL 23.50
- (Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori Oven)
PRAWN MALAI CURRY 22.90
- (Prawn cooked in a creamy gravy)
CHICKEN LOLLIPOPS 12.50
- (Specially cut chicken wings cooked in Chef's special homemade sauce)
BOLLIWOOD SPECIAL CURRY 10.00
- (Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)

Stir fried fresh chilli & basil with tofu / delight ginger with tofu $12.50
Vegetable soup M $12.50 / P $14.00
- Rice noodle, vegetable, tofu and bean sprouts
Panang curry M $12.50 / P $14.00
- Creamy red curry paste coconut, kaffir lime leaves, vegetable and crusted peanut
Thai train fried rice M $12.50 / P $14.00
- Stir fried jasmine rice with egg, combination of chicken, pork, beef and prawns with cashew nut and vegetable
Beef ball & slow cooked beef noodle soup M $12.50 / P $14.00
- Beef flavour with noodle, vegetable and bean sprouts
Malay curry M $12.50 / P $14.00
- Tasty malay style curry powder coconut milk, with potato and carrot
Pork & lemon soup M $12.50 / P $14.00
- Pork with noodle, vegetable, bean sprouts and crushed peanuts
Pad mee singapore M $12.50 / P $14.00
- Stir fried thin rice noodle with egg curry powder, bean sprout and vegetable

Fresh Cured Salmon $7
Vine Tomatoes $5
Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
Breakfast Platter (GF/ DF/ FR) $23
- Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
Kumara Hash $4
Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli

Combination fried rice, combination chow mein, egg fu yong, nasi goreng, sweet & sour pork and free 2.2 litres drink $ 47
Combination $ 11.00
Chicken & Cheese $ 4.30
Battered Sausage $ 1.50
BBQ Pork $ 10.00
Lamb $ 13.00
1. $2 chip, 2x fish, 5x potato fritters $ 10.00
2x Hot dogs, 2x crab sticks, chip $ 6.00

vege spring roll $2.00
prawn fried rice $11.00
steak $2.90
bacon $2.90
BBQ pork fried rice $9.80
sweet corn $2.50
cheese $3.80
chicken wing $0.70

Bengal (Fish or Prawn)
- Terakhi fillets /king prawns cooked in a tangy curry of mustard seeds and curry leaves
Chicken/Lamb/Beef OR Veggie Combo(V) $18.50/$17.50
Aloo (Mattar or Gobi )
- A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy
All breads are freshly baked in a tandoor oven
Fish Tikka (Half /Full) $12.00 /$22.00
- Terakhi fillets marinated in yoghurt,herbs and masala.Roasted in the tandoor
Dal Makhani/Tadka Dal (an indian favourite)
- Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
Peshawari Naan $3.50
- Naan stuffed with dried fruits and nuts
Rogan Josh (Lamb or Beef)
- A sigdi signature dish A traditional kashmiri curry

Mussel pot $23.00
- NZ greenlips, very creamy and garlicky
Spicy seafood laksa $18.00
- Mixed seafoood with vermicelli
Salmon sashimi $15.00
- NZ salmon with wasabi $ soy sauce
Pan fried pork chops $28.00
- With spicy apple sauce & salad
Coconut vegetables $16.00
- Stirfried greens in coconut milk
Fish & chipples $16.00
Lamb shank $29.80
- With mashed potatoes and spicy gravy
Squid rings $12.00
- With crispy vermicelli and sweet chilli

oysters
- served three different ways- natural, kilpatrick and bloody mary shooters
passionfruit souffle $12.00
- sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
panna cotta $12.00
- daily special ask our friendly wait staff
-a dozen $30.00
fish & chips $18.00
- our kiwi favourite! ask our friendly wait staff what our daily fish
quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings
prawn twisters $12.50
- prason tsoisters served with lime aioli and sweet chilli sauce
garlic bread $10,00

Chicken & Tomato Sandwich $3.00
Fresh Cream Banana Cake $ 2.00
Steak pepper Pie $ 2.80
Ham Roll $3.50
Mince & Cheese Pie $ 2.80
Chicken Kebab $ 2.80
Steak Pie $ 2.50
Ham Sandwich $2.80

Potato Top Sausage $ 2.90
Steak Pie $ 3.50
Steak & Cheese Pie $ 3.80
Ham & Cheese Tomato Toast $ 4.40
Steak & Mushroom Pie $ 3.80
Mince Pie $ 3.50
Bacon & Egg Pie $ 3.80
Frankfurters Roll $ 3.20

Salad $7.00
Papanui $6.50
- Crumbed chicken, salad, cheese, tomato, mayonnaise sauce
Camembert wedge $2.50
Mushroom burger $5.80
Vegetarian roll $2.50
Spring rolls $2.50
Riba $22.00
- 2 hoki, 2 tarakihi, 1 hot dog, 1 chips
Kids(Beef pattie, cheese) $4.00

Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
Seared chilli squid $9.00
- Served with crayfish beurre blanc
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
Kai timatanga (entree)
Muffins $3.00
- Mixed selection
Classic french onion soup $9.00
- With grilled garlic trencher
Pancake short stack $10.00
- Served with blueberries, bacon, banana and maple syrup

Fish Katsu Bento $18.90
- Fish cutlet, vegetables with tartar sauce
Scotch Fillet Set (110G) $32.95
Plate Mushroom Tsukune $10.90
- Finely chopped chicke and vegetable basedwith homemade soy sauce
Teriyaki Pork $5.50
Matcha & Kurogoma Ice Cream $10.95
- Green tea & black sesame ice cream
Spicy Chicken Yaki $18.95
- Stir-fried chicken with homemade spicy sauce
Chicken-Salt & Black Pepper $5.00
Cheese Kushi Age $9.95
- Deep fried breadcrumb camembert cheese with tonkatsu sauce