Quicksnack Lunchbar in 37 Henderson Valley Road Menu

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Quicksnack Lunchbar in Auckland has no menu available, but can choose from many other options such as ●Large pizza special or Butter chicken pizza / Satay chicken pizza / Spicy paneer pizza / Cranberry chicken pizza from Jacobs Pizza & Kebab. Big Sur offers many options including Good Morning Granola (V) and Crepes on Cacao(V)(GF). Whitehouse Tavern includes a wide range like Combination Pizza or Sausage Roll. Ranch and Ham from . Subway offers Kiwi Hot Bakery and Steak.

Nearby Sample Menus

-Regular $5.00
Chicken Platter (Approx 6 People) $120.00
- 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
Creamed Spinach $5.00
Scotch Fillet (250g) $36.00
- Also known as ribeye well marbled and tender.
Rib Platter (Approx 4 People) $96.00
- 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
-Half $34.00
Garlic Lovers (GF) $3.00
- Blend of fresh herbs, garlic, cream and butter.
Full Rack (Approx 700g) $40.00

SPICY CHICKEN half$15/full$29.00
SOY CHICKEN half$15/full$29.00
SALAD $5.00
HOT & SPICY CHICKEN half$15/full$29.00
GARLIC SOY CHICKEN half$15/full$29.00
CRISPY FRIED CHICKEN half$14/full$27.00
SWEET CHILI CHICKEN half$15/full$29.00
BBQ CHICKEN half$15/full$29.00

Burgers or Meals
Satay Beef on White Rice $15.00
21. Barbecue Pork F/Noodles
33. Sweet & Sour Pork
22. Prawn Fried Noodles
Seafood Vegetables & Black Pepper On White Rice $18.00
42. Combination Meat E/ Foo Yoong $15.50
51. Spring Roll (Each) $2.70

$1 Chips
Snapper Burger $7.00
3 Chicken Nuggets
Steak (Scotch fillet) $8.00
Potato Fritter $0.90
Chips x $2
Fish Cake $2.50
Chicken $4.00

Fried noodle with soy sauce $16.00
Seafood Tofu Thick Soup S $8 / L $22
Sizzling venison with ginger and spring onion $33.00
Abalone/sliced abalone with oyster sauce $98.00
Fried Beans With Garlic And Pork Mince $28.00
Fried Tofu With Spicy Salt $21.00
Stir-fried diced pork with cashew nuts $24.00
Scallops With Vegetables $38.00

Smoked Chicken Salad $16.00
- Mesclun, Red Onion, Tomato, Cucumber, Crouton, Smoked Chicken, House Dressing
French Toast $17.00
- French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top
Omelet $17.00
- Smoked Chicken, Mushroom and Bacon, Side Salad
Chicken Pasta $18.00
- Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
Farmhouse Breakfast $19.00
- Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
Vegetarian Tortellini $18.00
- Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
Cajun Chicken Burger $18.00
- Toasted Burger Bun, Salad, Cajun Marinated Chicken Breast and Side Salad
- Avocado $16.00

Hash Brown (3) $1.80
Curry Roll $2.00
Ham $3.00
Kumara $4.50
Pineapple $1.00
Fish Cake $1.50
Chicken Nuggets (6) $3.50
Banana $1.50

Crabstick $1.50
Hawaiian burger $9.00
Kids burger (patty and sauce) $5.00
Tempura prawn $1.50
Other
Kumara chips scoops $5.00
Buttered bread (2 slices) $1.50
Hotdog $2.50

6. Mixed Vegetabled Curry $11.50
- (Mixed Vegetable cooked in curry form)
1. Chicken Curry (Boneless) $15.00
2 Channa Vadai $8.00
- (Ground Channa Dhall cooked with chillies and onions, then deep fried)
7. Squid Curry $15.00
2. Tomato Chutney $3.00
9. Mee Hoon Goreng (Vege / Non-Vege) $12.50
- (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
1. Vadai $8.00
- (Ground Urid Dhall cooked with chillies and onions then deep fried)
- (Boneless) $18.00

Tobiko Caviar Rolls n/a
- Uramaki sashimi rolls garnished with golden flying fish roe. (8pc)
Tuna Sashimi n/a
- 7 slices
Shabu-Shabu Beef Salad n/a
- Thinly sliced beef on finely chopped cabbage with sesame dressing
Gyu-Tan n/a
- Braised beef tongue with lemon juice
Umeshu n/a
- A deliciously sweet liquor made from green plums and crystal sugar. Either on a rock or try with soda
Teriyaki Chicken Rolls n/a
- Teriyaki chicken and avocado. (5pc)
Tempura Prawns n/a
- 3 crispy tempura black tiger prawns and vegetables
Green Tea Ice Cream n/a
- A Japanese institution

Teriyaki Chicken $7.90
Pork BBQ (Pork Bulgogi) $13.50
Spicy salmon $18.00
Prawn Katsu (Cutlet) $11.90
Prawn Katsu Udon soup $11.90
Kara—age Chicken $13.50
Pork BBo (Pork Bulgogi) $12.50
Gyoza (pork or veggie ) 5 pcs $5.00

Feta & Fries $8.5
Lokma
- Deep fried sweet dough balls soaked in honey
Add Lamb $8
Baklava
- Layers of file,chopped nuts and spiced syrup
Talas Borek $8.5
Feast $28.5
- 2*skewers(126g ea), salads, dips and flatbread
Anatolian Slow Cooked Lamb $19.5
- hummus, salad, flatbread
Egg and Sujuk Warp $15

turmeric chicken $20.00
sambal prawn (squid/chicken) $24.00
chicken with wah tan hor $14 / $18
sweet chilli pork $20.00
home cooking sauce fish $39.00
butter prawn or (squid) $28.00
curry chicken $18.00
railan belachan or garlic $18.00

Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy

Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
5 Course $89.00 pp
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread