Raceway Restaurant in Manawatu-Wanganui Menu

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Raceway Restaurant in Manawatu-Wanganui has no menu available, but can choose from many other options such as Fresh Fruit Salad with Yoghurt, Honey or Homemade Granda Muesli from Sunflower Cafe. Fitzroy Tavern offers many options including Garlic Bread and Cheesy garlic bread. Kiss & Bake Up includes a wide range like Mince & Cheese or Steak & Cheese. Popodoms/ pickles / mango chutney / raita / tamarind sauce /mint sauce / coconut & banana and Latter of 5 side dishes (any from above) from . Shiraz Indian Restaurant Bar and Cafe offers Food for Thought and Asparagus & Ham Rolls.

Nearby Sample Menus

Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
AngusPure Steaks
- Selection available on request
Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
Soup of the Day $12.00
- Served with Ciabatta

Pad Moo Grob (the crispy pork) $13.50
- A special combonation of red, green and yellow curry paste, stir fried with coconut cream, lemongrass, kaffir lime leaves, capsicum, green beeans, khachai (Thai herb) and courgette.
Pad Ped
- Creamy stir-fried red curry paste with coconut cream, capsicum, green beans, bamboo shoots, kaffir lime leaves, krachai (thai herb), pepper corn and courgette.
Pad Gra Tiem PrikThai (the garlic & black pepper)
- Thai style garlic and black pepper stir-fried with oyster sauce and seasonal vegetables.
Khoa Phad Prink Geang
- Fried rice with red curry paste, egg, peas, carrot, onion, Kaffir lime leaves and spring onion.
Pad Thai (Most popular Thai dish)
- Rice noodle stir-fried with egg, finely chopped deep fried tofu, bean sprout, spring onions and crushed peanuts and flavoured with tamarind sauce, served with lemon wedge.
Roti Bread and peanut dipping sauce $5.00
- Mekong special roti bread.
Tom Kha
- A refreshing soup, boiled galangal combined with coconut milk and lemongrass.
Mussaman Curry $13.50
- Tender beef and potato slow-cooked in massaman curry paste, coconut milk and roasted peanuts.

Lemon pannacotta $12.00
Kushiage $3.75
- skewered meats, breadcrumbed, deep fried and served with bulldog sauce, chicken, beef, pork or mushroom
Takoyaki(8 pcs) $16.00
- fritter balls containing octopus & vegetable pieces, served with bulldog sauce, Japanese mayo and seasoning
Teriyaki white fish $20.00
Edamame $7.50
- baby soy beans (pictured)
Chocolate pannacotta $12.00
Unatama
- fresh water eel omelette served over rice
Okonomiyaki $21.00
- meat and vegetable fritter served with special toppings: choice of pork, squid, chicken or vegetarian

Prawn parpadelle $26.00
- seared prawns in a garlic, chilli, wine and coriander sauce
Roasted kumara Salad $14.00
- feta, seeds, rocket and balsamic dressing
Prawn Parpadelle $26.00
- Prawns cooked in a lime, garlic and chilli sauce
Bruchetta $11.00
- Chopped tomatoes, red onion and herbs, topped with basil pesto and balsamic dressing
Chicken Breast $26.00
- stuffed with pistachio and cranberry stuffing on a creamy brie risotto
Lamb Parpadelle $25.00
- slow cooked lamb with rocket sour cream and mint jelly
Sumac Lamb Rumb $28.00
- served with roast vegetables, shiraz and mint jus with beetroot chutney
Adamski $25.00
- Chicken, chargrilled capsicum, mushrooms, caramelized onion, sundried tomato and sweet chilli

Garden Salad From $7
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
Lamb Iskender From $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Chicken Iskender From $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Mixed Shish From $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Mixed Vegetarian Small / Large -N/A
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces
Lamb Shish From $15.9
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Humus Kebab Small / Large -N/A
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
Warm Chicken Salad From $13.9
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.

STEAK SANDWICH & CHIPS $14.00
SQUID RINGS $6.20
TOASTED SANDWICHES from $4.20
- HAM, EGG, CHEESE, TOMATO, ONION, PINEAPPLE
CHIPS $4.20/$8.40
- small/large
SOUP OF THE DAY $10.00
CHICKEN & BACON SANDWICH $14.00
SPICY SALADS CAJUN CHICKEN OR ASIAN BEEF $18.40
GARLIC BREAD $4.40

Wedges $11.00$8.50 1/2 portion
- served with bacon, cheese and sour cream
Nacho's $11.50
- served with sour cream & salsa
Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing
Pasta of the Day $16.00 $12.00 1/2portion
Parnell's Caesar Salad $15.50 $12.50 1/2portion
- with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
Thai Beef Salad $16.50 $13.50 1/2portion
- served with chilli dressing & crispy noodles
Toasted Sandwich $6.50
- pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple

S4 MOO MANAO (Mild - Medium) $17.50
- Sliced pork with sweet chilli sauce and lime juice.
C3 MASSAMAN (Mild - Medium) $17.50
- The most popular curry beef or chicken with potato
A2 GARI PUFFS $7.50
- Minced chicken and potato with curry paste, wrapped in puff pastry.
F4 GINGER FISH $20.50
- Fish fillet with ginger and vegetables
SF2 PAD NAM PRIK PAO (Mild) $22.50
- Seafood with vegetables in a chilli jam
C5 GAENG GARI KAI (Medium - Hot) $19.50
- Yellow curry chicken with potato and onion
For special Entrees, speak to our staff
R4 NASI GORENG $18.50
- Stir fried rice with pineapple, vegetables and either beef or chicken

Sweet and Savoury $4.50
Big Rolls $7.50
Cakes and Treats $5.50
Eggs on Toast $7.00
Pancakes with Berries $8.00
Salad of the Day $12.50
Raisin Toast - 2 slices $4.00
Toast & Jam - 2 slices $4.00

Salt n Pepper Tempura $19.00
- Served w lemon cider vinegar & your choice of/Tasting plate (Choose 3)
Served w French fries & salad or vegetables and your choice of/Chicken Nuggets $15.00
Crispy Skinned Confit Duck $35.50
- Finest Chefs choice duck leg braised till tender in duck fat, shallots, bay leafs & herbs w caramelised orange.
Steak Eggs & Chips $32.00
- NZ Angus Pure scotch fillet & fries topped w fried eggs and your choice of mushroom sauce or garlic butter.
Chicken Wings Half$15/Full$25
- Glazed Orange & Ginger
Chicken Wings Half$15/Full$25
- Hot n Spicy
Chicken Ballantine $34.00
- Free-range Chicken stuffed with wild mushroom, chorizo & pistachio, wrapped in bacon & glazed w a sticky jus.
Salt n Pepper Tempura $12.00
- Served w lemon cider vinegar & your choice of/Prawns

harvester (fish) $6.50
egg $2.00
waitara (beef, bacon & pineapple) $7.50
chicken nugget $1.00
longline (steak & egg) $8.00
mushroom $2.00
fish $3.50
meat pattie $3.50

Kadai Paneer $13.90
- Fresh Cottage Cheese Cooked With Kadhai With Capsicum And Whole Coriander Seeds.
Lamb / Beef Jafrezi $16.00
- Tender Lamb / Beef Cooked With Julienne On Onion, Tomato, Capsicum, And Carrot And Onion Sauce
Paneer Naan $4.00
- Marinated Sauteed With Homemade Cottage Cheese
Butter Lamb $16.00
- Boneless Lamb Pieces Marinated Overnight , Cooked In Tandoori Oven And Smothered In Fragrant Spices And Creamy Tomato Gravy
Mango Kulfi $4.00
Bombay Allo $12.90
- Fresh Potato Cooked With Cumin Seeds And Herbs
Butter Vegetable $13.90
- Fresh Mixed Vegetables Cooked In Rich Creamy Cashew Nut Gravy
Plain Naan $2.00
- Refined Flour Fermented And Baked In Charcoal Oven

SAVANNAH FRUIT & CHEESE PLATTER $21.50
- Selection of crackers, dips, cheeses, nuts and fresh fruit
TROPICAL CHEESECAKE $14.50
- Fresh homemade fruit cheesecake served with ice-cream and double cream
PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
BEER BATTERED FRIES $12.50
- Old fashioned beer battered fries, served with aioli and spicy tomato sauce
SPICY BEEF& VENISON KEBABS $31.50
- Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
PRAWN COCKTAIL $20.00
- Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
THE AFRICAN BIG BREAKY $21.00
- A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast

GARLIC FISH & COCONUT CREAM $16.50
VEGETABLE SPRING ROLLS $6.50
STEW PORK BELLY & RICE $15.50
PORK STEAM BUN $5.50
LOK LAK FRIED RICE $15.50
WONTON & CRISPY PORK NOODLE SOUP $15.50
VEGETABLE & SAUCE $2.00
SATAY BURGER & CHIPS $10.50

Curry & Cheese Fries $14.00
- Crispy Fries topped with grilled cheese and curry sauce
Wedges $14.00
- Seasoned wedges served with Sweet chili and sour cream
Bearnaise Sauce $3.00
Fish 'n' Chips $12.00
- Every Pubs staple, beer battered catch, crispy fries & chefs tartare
Seafood Pasta $21.00
- Prawns, squid, mussels, fresh fish in sweet chili cream, linguini pasta topped w/ fresh rocket
Mussel Platter $39.00
- A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
Bangers and Mash $22.00
- House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
Fish Burger $17.00
- Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers