Raceway Restaurant in Manawatu-Wanganui Menu

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Raceway Restaurant in Manawatu-Wanganui has no menu available, but can choose from many other options such as Fresh Fruit Salad with Yoghurt, Honey or Homemade Granda Muesli from Sunflower Cafe. Fitzroy Tavern offers many options including Garlic Bread and Cheesy garlic bread. Kiss & Bake Up includes a wide range like Mince & Cheese or Steak & Cheese. Popodoms/ pickles / mango chutney / raita / tamarind sauce /mint sauce / coconut & banana and Latter of 5 side dishes (any from above) from . Shiraz Indian Restaurant Bar and Cafe offers Food for Thought and Asparagus & Ham Rolls.

Nearby Sample Menus

The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
Garlic Sauce $2.50
Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Avocado $4.00

-Full $13.50
Dal Fry
Cheese & Garlic Naan (One) $4.50
Chicken Tikka Masala
All biryanis accompanied by cucumber raita.
-Half $8.00
Chicken Madras
Prawn Spinach (Full) $16.50

Satay chicke on rice $9.50
Pad Kee-Maow (*For those who like a bit of heat)
- A spicy basil sauce stir-fried with egg, basil leaves, chilli, carrot, pak choy, cabbage and broccoli.
Kanooni Pang Nah Moo $7.50
- Fried bread with marinated minced pork served with sweet chilli sauce.
Curry Puffs $7.50
- Thai mini pie filled with minced chicken, potatos, onion, yellow curry powder, served with sweet chilli sauce
-Prawns/Mixed Seafood $9.50
Fish & chips $8.50
Pad Thai (Most popular Thai dish)
- Rice noodle stir-fried with egg, finely chopped deep fried tofu, bean sprout, spring onions and crushed peanuts and flavoured with tamarind sauce, served with lemon wedge.
Chick Nuggets & Chips $8.50

-Large $11.00
Eh monster $19.00
- Beef, brisket and short rib pattie, crispy bacon, cheese, fried mushrooms, onion rings, fried free range egg, citadel burger sauce, pickle and red onion
The pope $16.00
- Grilled chicken topped with melted cheese and streaky bacon on a bed of caramelized onion, crisp lettuce and hollandaise
-Large $9.50
-Large $11.00
Matai st burger $14.00
- Veggie patty, tomato relish, red onion, cucumber, lettuce and aioli
-Regular $8.00
Cheesy weezy
- Lemon pepper, melted cheese and tartare

Creamy Garlic Mushrooms $16.50
- Served on Kapiti Artisan seven grain toasted bread, wilted spinach and roasted tomato.
Bacon and cheese pasta $8.50
Bacon and Free Range Eggs $12.00
- Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
French Toast $16.50
- Served with bacon, banana and maple syrup.
Bacon and eggs with soldiers $8.50
Bowl of fries served with garlic aioli $7.00
Fish of the day $22.00
- Please check blackboard or ask your friendly wait staff.
Bowl of garden salad $7.00

SPUD FRIES WITH AIOLI $4.90
- Thick Cut Potato With Fresh Natural Free Range Bf Aioli
KIDS NATURAL NUGGETS MEAL $8.20
- Natural Nuggets, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
KIDS CHEESEBURGER MEAL $8.20
- Cheeseburger, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
KUMARA FRIES WITH AIOLI $5.90
- Sweet Potato Bro With Fresh Natural Free Range Bf Aioli
HAMBURGINI WITH CHEESE $5.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Relish And Free Range Aioli On A Smaller Bun
AMERICAN MUSCLE SINGLE $9.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
CHOOK ROYALE $7.20
- Free Range Grilled Chicken Tenderloins, Grilled Pineapple, Salad, Relish And Free Range Aioli On A Smaller Bun
BACON BACKFIRE $12.90
- Free Range Grilled Chicken Breast, Tasty Bacon, Melted Brie, Salad, Relish And Free Range Aioli

Lamb Roll $10.99
Meathi Malai (Matter / Paneer) $15.90
- Vegetables or Cottage Cheese cooked in rich creamy cashew nut gravy with mild aromatic spices.
Madras (Dairy Free) (Chicken / Lamb / Beef) $18.50
- Boneless meat pieces cooked with curry leaves, mustard seeds & coconut milk.
Zeera Rice Rice cooked with cumin seeds $5.90
Roti $4.00
- made from wholemeal flour
Magic Chilli Scallops (DairyFree) $24.90
- Chef Special Scallops (cooked with indo chinese herbs).
Butter (Chicken / Lamb / Beef) $17.90
- Boneless meat pieces cooked in our famous butter sauce.
PRAWN MAINS

Tropical Prawn Skewers $14.00
- Skewered prawns and grilled pineapple, tropical pico de gallo salsa, QA secret dressing. *Gluten-free.
See our front counter and cabinet for today's selection of baked goodies, including gluten free options, all made here at Quarter Acre.
Grilled Haloumi & Peach Green Salad $18.00
- Grilled haloumi, grilled fresh peaches, green beans, spinach and salad leaves, slivered almonds, orange vinaigrette. *Gluten-free.
Hand Cut Chips (Small/Large) $6.00/$10
Eye Fillet Steak $38.00
- Char grilled eye fillet steak, garlic smashed potatoes, wilted spinach, seasonal vegetables, beef reduction gravy. GF
Pork & Chorizo Hash $18.00
- Pork and chorizo hash, spicy smokey adobo sauce, mixed capsicums and red onion, house potatoes, fried egg.
Front Counter and Cabinet Selection $4-$6.50
- All cakes and slices served with your choice of cream or yoghurt.
Triple Layer Carrot Cake $5.50
- Three layers of moist carrot cake, layered and iced with homemade cream cheese icing, decorated with walnuts and apricots. Served with cream or yoghurt.

HOT CAKES $16.00
- Served with grilled bacon, banana and authentic Canadian maple syrup - GF option available
Israeli cous cous salad with roasted peppers, shallots, mushrooms , red onions & balsamic
Sticky Date Pudding/salted caramel sauce/salted caramel & cashew ice cream
LAMB SHANK $29.50
- Slow braised shank served on smashed baby potatoes, peas, mint & jus
ISRAELI COUSCOUS $17.50
- Roasted peppers, button mushrooms, zucchini, red onion, rocket & feta (vegetarian option)
Broccoli florets with bacon, honey roasted peanuts raisins & cider vinegar dressing
Cheese platter
- 2 meats

Trio of Kapiti Ice Cream $15.00
- Served in a brandy snap basket (Gluten Free without basket)
Crispy Chicken Stacked Burger $18.00
- Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish
Lamb Rack with a Harissa & Herb Crust (Gluten Free) $35.00
- Served with minted pea puree, baby carrots, baby beets, turnips and a horseradish cream
Coachman Burger $18.00
- Grilled beef patty topped with sliced cheese, lettuce, tomato, onion jam and smoked BBQ sauce. Served with fries and jalapeno aioli sauce
coriander salsa with crispy salmon skin $35.00
Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
- Served with mascarpone, chilli jam, parmesan and lemon oil
Mince on Toast $15.00
- A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
Seasoned Wedges (Serves Two) $15.00
- Served with melted cheese, bacon, sour cream and sweet chilli sauce

Bacon & Eggs $12.00
Salad - extra $3.00
Wraps $7.50
Big Rolls $7.50
Pies $5.50
Biscuits $3.50
Muesli & Berries $8.00
- served with yoghurt, honey & milk
Sweet and Savoury $4.50

New yorker $21.50
- Ham, Salami, Chorizo, Bacon, Cheese
Gourmet bangers and mash $22.50
- Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
Chef's creamy curry of the day $23.50
- Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice
Apple & rhubarb crumble $12.00
- Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
Vegetarian burger $21.00
- Tasty Vegetarian Patty accompanied by fresh Avocado, Lettuce, Tomato and Aioli, Beer Battered Onion Rings in a toasted Sour Dough Bun
Hawaiian $19.50
- Ham, Pineapple, Cheese
Salt and pepper calamari $15.50
- Crispy deep fried squid with lemon pepper seasoning Served with Sweet Chili, Side Salad and Tartare Sauce
Fish 'n' chips $21.50
- Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce

Seafood Salad $14.00
Roti with Satay Sauce $4.50
Prawns or Seafood Phad Thai $14.00
Prawns in Mongolian Sauce $14.00
Tofu and Vegetables $11.50
Wonton Soup $11.00
Fish with Cashew Nuts $14.00
Sweet and Sour Chicken, Beef or Pork $11.50

Seared Atlantic Salmon $31.00
- Potato mash, bok choy and salsa verde
Warm Blue Berry Short Cake / Vanilla ice cream $13.00
Rib Eye Steak 240gr $34.00
- Sauteed mushrooms, jacket potato or fries, bearnaise sauce
Pihanga Sticky Date Pudding / Caramel sauce $13.00
Pita bread $10.50
- With basil pesto & Mediterranean hummus
Indian garlic naan bread $9.50
Tandoori Chicken $28.00
- Basmati rice, banana rata & coriander salsa
Sundae / Choice of toppings $13.00

Bacon avo tomato $15.00
- Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
Beef, pear + kikorangi blue $17.00
- Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
Garlic loaf (V) $12.00
- Ciabatta loaf with a herbed garlic butter
Salt and pepper lambs fry $18.00
- Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
Battered fish / side serving of fries $6.00
Fat chips (GF) $10.00
- Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
Chicken and avocado $18.00
- Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
Beef melt $18.00
- Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips