Raceway Restaurant in Manawatu-Wanganui Menu

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Raceway Restaurant in Manawatu-Wanganui has no menu available, but can choose from many other options such as Fresh Fruit Salad with Yoghurt, Honey or Homemade Granda Muesli from Sunflower Cafe. Fitzroy Tavern offers many options including Garlic Bread and Cheesy garlic bread. Kiss & Bake Up includes a wide range like Mince & Cheese or Steak & Cheese. Popodoms/ pickles / mango chutney / raita / tamarind sauce /mint sauce / coconut & banana and Latter of 5 side dishes (any from above) from . Shiraz Indian Restaurant Bar and Cafe offers Food for Thought and Asparagus & Ham Rolls.

Nearby Sample Menus

Mixed $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Veg Fritter $2.50
Mixed $12.90 / $15.90
- Served with Rice. Small / Large
Chicken $12.90 / $15.90
- Served with Rice. Small / Large
Taboulli $1.00
Beef $11.90 / $14.90
- Served with Rice. Small / Large
Zucchini $7.00 / $8.90
- Mini / Large
Mixed $7.50
- Mediterranean Style

-Half $8.00
Prawn Tikka Masala (Full) $17.00
-Half $8.50
-Half $9.00
Beef Saagwala
Lamb Biriyani (Full) $16.00
-Full $13.50
-Full $14.00

Antipasto Platter $38.00
- Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6 people to share )
Thai Yellow Chicken Curry $19.00
- Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
Soups $16.00
- Seafood Chowder, served with toasted garlic bread.
Open BBQ Chicken Sammie $17.00
- Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with caramelised onions and aioli. Side of fries $3.00
Creamy Mushrooms $16.50
- Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
Roast Honey Pumpkin and Beetroot Salad $17.50
- Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
Aqaba Big Brekkie $20.00
- Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
Eggs on Toast $12.50
- Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00

e.$ 23.90
Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
marinated feta cheese $8.90
marinated olives $ 8.90
garlic pizza pane $ 6.90
Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
- roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each

Seekh Kebab $14.50
- Minced lamb flavoured with special pounded herbs and spices, the skewered and roasted in the tandoor oven
Tandoori Mixed Platter $22.00
- Tandoori chicken, chicken tikka, seekh kebab, prawns and fish tikka
House Special $7.00
- Naan stuffed with chopped olives, capsicum, cheese, onion, sundried tomatoes & garlic
Paneer Naan $5.50
- Naan bread stuffed with homemade cottage cheese
Onion Kulcha $5.00
- Refined flour bread stuffed with onion mince
-Chicken Kadai $14.50
- Tender chicken pieces cooked in kadai with capsicum and whole coriander seeds
-Mushroom Palak $13.90
- Fresh mushroom cooked in creamy spinach and spices
-Palak Paneer $13.90
- Fresh made cottage cheese cooked in creamy spinach

Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
Monster Burger - grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish; served with chips and a toasted sesame bun $17
Kahuna Burger - chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14.50
Nachos - your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream $15

Soup of the Day $12.00
- Served with focaccia
Breakfast Bap $10.00
- Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
Beer Battered Fish and Chips $18.50
- Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
Toast and Spreads $6.00
- 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
Chicken Linguine $18.50
- Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
Hotcakes $10.00
- With banana, maple syrup and cream
Thai Beef Salad (GF) $18.00
- Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)

Seafood Basket for 2 with fries $22.00
Corn Fritters (no bacon) N/A
Smoked Salmon Salsa $15.00
Prawns on Fruit & Potato Salad $15.00/$24.00
Pita Bread $10.00
- with Pesto & Hummus
Basket of Fries $1.50
- add aioli
Toast (2pcs) $3.00
Gold Nuggets $12.00
- Chicken nuggets and fries

MISCHIEF WORKS $22.00
- herbed potato & garlic mash, grilled toms, streaky bacon, sausage, spinach & sauteed garlic mushrooms, toasted ciabatta & hollandaise with 2 eggs your way
RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00
SPREAD YOUR Bread $11.00
- toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
YOCKAMOROCCA(DF) $18.00
- moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
EGGS ANYWAY $10.00
- 2 eggs your way w/ toasted ciabatta or grain
CHICKEN LITTLE(GF) $21.00
- warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
EGGS ANYWAY $15.00
- 2 eggs your way w/ bacon
AMUSEME ON GUYTON(GF)(DF) $10.00
- whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote

Pasta of the Day $19
Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Apple & Plum Crumble $14
- Served with French vanilla ice cream
-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
Garlic Bread f/2 $10 f/4 $16
Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce

Herb & Garlic Toasties N/A
Double Choc Chip N/A
Pork Riblet N/A
Turkey & Ham N/A
Veggie Delite N/A
Chicken & Bacon Ranch Melt N/A
Roasted Garlic N/A
Natural Swiss N/A

Garlic Bread $9.00
- House baked French baguette, w Chefs signature fragrant garlic & herb butter.
150g Wagyu Beef Burger $25.50
- Artisan ciabatta loaf w smoked cheddar, beetroot relish, lettuce, tomato, & Japanese mayo, served w fries
Chicken Wings Half$15/Full$25
- Glazed Orange & Ginger
Chefs Pot Pie $24.50
- Changed regularly, inspired by local cuts & seasonal produce, served w fries & salad or parsley butter vegetables.
Steak Eggs & Chips $32.00
- NZ Angus Pure scotch fillet & fries topped w fried eggs and your choice of mushroom sauce or garlic butter.
Soup of the Day $13.50
- Changed regularly inspired by fresh seasonal produce matched w local artisan bread
Cheeseboard Selection One$17/ForTwo$22
- New Zealand cheese selection of mild blue and aged cheddar from the Puhoi Valley, served w crackers & fruit
Chicken Ballantine $34.00
- Free-range Chicken stuffed with wild mushroom, chorizo & pistachio, wrapped in bacon & glazed w a sticky jus.

28. Deep Fried Vegetarian Spring Rolls(2/3pcs) (Reg/Lg) $5/$7
Served With Steamed Rice
24. Steam Chicken With Mustard Greens (Reg/Lg) $14/$17
27. Stir Fried Egg Noodles With Seafood (Reg/Lg) $16/$18
35. Caramel Custard
34. Deep Fried Rice Sticky
29. Vermicelli Topped With Vegetarian Spring Rolls (Reg/Lg) $12/$14
7. Beef Salad $8

Edamame $5.00
Mix Tempura $10.00
- 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling
Chicken cutlet $13.50
Salad roll 5p $6.50
Tuna roll 5p $6.50
- Tuna / lettuce / carrot / cucumber / capsicum
Spring roll 5p $5.00
Ramen $10.00
- You can choose vege/seafood/chicken
Fried dumpling 5p $5.00

Chicken Breast $28.00
- Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
Mussel Platter $39.00
- A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
From the Fryers $28.00
- Selection of fish bites, pork wontons, chicken nibbles, spring rolls, samosa’s with fries and wedges and dipping sauces
Carbonara $12.00
- Bacon, mushroom, garlic, onion in cream & wine reduction
Bangers & Mash $12.00
- Prime Beef Sausages, garlic mash & chefs rich gravy
Bearnaise Sauce $3.00
Fish 'n' Chips $12.00
- Every Pubs staple, beer battered catch, crispy fries & chefs tartare
Thai Beef Salad $12.00
- Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing