The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

French fries with aioli sauce $19
Ham, sausage & kimchi pot stew $35
Banana salad $32
Kimchi and seafood fritter $26
Fried chicken $29
Red hot fish ball pot stew $32
Marinated beef bean sprout pot $35
Chicken nuggets $19

CHEESE $2.00
FRIED BREAD 1O FOR $8.00
- 80 CENTS EACH (Sorry we do not take phone orders for fried bread )
BUTTER BREAD 2 FOR $0.50
CHEESE $3.50
SAUSAGE MEAL $7.00
- 2 SAUSAGES,2 EGGS,($1 CHIPS)
No 5 $12.00
- 3 SNAPPER ($2 CHIPS)
POTATO FRITTER 0.80
FISH MEAL $11.00
- 2 FISH pcs ,2 EGGS ($1 CHIPS),SALAD

White chocolate, quince and ginger $16.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Kumara chips with kawakawa mayo $7.00
Cheeses, seed/oat biscuits and roof honey $21.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Heirloom carrots and seeds $7.00
Tina’s wedge salad $7.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00

Karaage flounder $26.00
- Crispy flounder fillets with ponzu sauce, fresh salad and renkon chips
Katsu $17.00
- Served with green salad
-Vege and tofu soup / fried $16.00
-Chicken katsu curry
-Salmon only $22.00
Nigiri sushi (3 pcs) (GF) $8.50
- Salmon / Tuna
Fresh spring roll (GF) (V) $12.00
- Wrapped with rice paper, filled with various fresh veges with pineapple served with ponzu sauce
For 4 people $109.00

Tofu Teriyaki $14.00
Kids Box $11.00
- Chicken Teriyaki, Harumaki, Sushi Rice
Marinated Seaweed Salad / Green Salad / Steamed Dumpling (8pcs) / Fried Dumpling (8pcs) $7.00
Eel Nigiri (4 pcs) $12.00
Dinner Box A $20.00
- Sashimi, Tempura, Chicken or Beef or Fish, Yakitori, sushi
Tofu Don $14.00
Prawn Tempura (8pcs) $20.00
50 pcs $45.00

Aloo Gobi $12
- A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander
Thayir Vadai $6.50
- Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
Channa Batura $12
- Big fluffy fried bread served with channa masala
Chicken/ Fish Tikka $12/$15
- Boneless pieces of chicken or fish marinated in tandoori spices and perfectly cooked in tandoor
Samosa (2 pc) $5.50
- stuffed pastry deep fried with vegetable filling
Kadai Lamb/Goat $17.00
- Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
Lamb/Goat/Beef Vindaloo $16.50
- Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
Kothu Parotta $12
- Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy

-Add spicy chorizo $5.50
Mexican Eggs (V)(GF) $18.90
- Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
Shed Coconut Bowl (DF) $14.90
- Primal toasted fruits, whipped raglan coconut yoghurt, pure maple and pistachios
Gardener's Brunch (V) $18.90
- Quinoa cakes, portobello mushroom, poached eggs, salsa verde, crispy shallots and baby herbs
● The Weekday Omelette $18.90
- Served up with toasted rye sourdough
-Add Toasted freedom loaf $4.00
Raw Truffle Bites (GF) $13.90
- Pistachio, raspberry, coconut and raw cacao
-With Cured Meats $6.00

Seafood $15.50
H2 $23.00
- 4 Fish, 4 Hot Dog, 4 Potato Fritters, $6.00 Chips
Prawn / Combination $12.50
Chicken / Pork / Steak $12.50
B $8.80
- 1 Fish, 1 Hot Dog, 3 Potato Fritters, $2.00 Chips
Suitable for 4-6 persons $52.00
- Chicken Fried Rice, Chef Special Chow Mein, Beef & Black Bean Sauce, Sweet & Sour Pork, Egg Fu Yong
Chicken $12.00
Seasoned Wedges $4.90

Steak S$7/M$9/L$11
Combination S$9/M$11/L$13
Tomato / Egg / Cheese / Pineapple $3.00
Pack B $15.00
- 2 fish, 2 sausages, 4 potato fritter, $3.00 chips
Lemon Fish S$7/M$9/L$11
Combination S$9/M$11/L$13
Wonton (Half Dozen) / Chicken Nuggets (6pcs) $4.20
BQ pork S$7/M$9/L$11

Big 'E' breakfast $19.5
- bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
A Range of Fresh Specialty Breads (V) served with olive oil and hummus $9
Seasonal/Half $38/$22
- Dozen
Rosemary Potatoes (Gf, V) $8
Shoestring Fries or Chunky Chips (V) $8
- served with atoli and tomato sauce (lemon pepper on request)
Pepperoni Pizza $15
- a traditional Italian favourite
Seafood Platter $50
- garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
Fresh Scallop With Grilled Capsicum Sauce And Fennel Bulb, Chili, Shave Salad $17

SAUSAGE $ 1.00
DOUBLE HAPPY $2.80
SMOKED FISH $3.00
POTATO TOP $3.00
STEAK & MUSHROOM $ 3.00
CHEESE & EGG BURGER $3.50
LAMB SHANK FROM $5.00
QUICHE $3.00

Steak $7.00
Prawn $8.00
Chicken & Vegs $9.50
Spring Onion $6.50
Egg $7.00
Chicken Sweet Corn $7.00
WonTon $8.00
Steak $9.00

CHICKEN LAMB ON RICE $9.50/$13.50
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(S/COMBO)
VEGGIE FALAFEL ON RICE (L/COMBO) $11.00/$15.00
White Rice $3.00
Mini Kebab $8.00/$12.00
Hamus $1.00
On rice lamb sulvaki $12.50
CHICKEN KEBAB ON RICE $11.50/$15.50
- traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce(L/COMBO)
Kebab mix sulvaki $12.00

deep fried of beef/pork/chicken with spicy and sweet sauce $34.00
deep fried of beef/pork/chicken with spicy and sweet sauce + choose one of $38.00
beef with thick sweet sauce S($20)/M($28)/L($36)
rice crust soup S($28)/M($38)/L($48)
vege soup with noodle R($10)/L($12)
combination fried rice and spicy vege soup with noodle R($13)/L($15)
pork with thick sweet sauce S($20)/M($28)/L($36)
chop suey and beef S($20)/M($28)/L($36)

Rump steak 300 gms $30.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Rocket, pear & parmesan salad (V) $7.00
Chicken risotto (GF) $27.00
- With mushrooms & spinach finished with parmesan creme (vegetarian option available)
Hawaiian $17.00/ $24.00
- Ham, pineapple & mozzarella (Small/ Large)
Bruschetta (GFR) $10.00
- Vine tomato, garlic, basil & balsamic (add avocado for $3)
Mini me fish & chips $15.00
- Battered fish served with fries & tomato sauce
Add chicken, salmon or prawns to any of the above salads for $6.00
Steak & chips (GF) $20.00
- Grass knolls marble steak served with fries, greens & sauce