The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

Ricotta Hotcakes $16.5
- Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup
Lemon Hollandaise $2
Ricotta Hotcakes $19.5
- w/ Bacon
Balinese Sticky Black Rice $11
- Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite
Squash Salad $18.5
- Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
Eggs Benedict $19
- Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
House Cured Akaroa Salmon $6
Goldylocks Porridge $12.5
- Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb

Chicken $10
Curry Roll $3
5. 60 Chicken Nibbles $40
Medium $7
Cheese $3
Small $9
Prawn $13
Bacon $4.50

Dream roll $14.00
- Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, sweet sauce.
heaven roll b $18.00
- Cream cheese, avocado, cucumber, bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce
Platter C $55.00
- 45 pieces
Spicy bodybuilder roll $15.00
- Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs, wasabi sauce, hot sauce, sesame, seeds, spicy sauce
Traditional sushi roll $12/$13 per roll
- Salmon and avo pineapplem avo and cream cheese surimi tuna vege teri chicken salmon and cream cheese tempura prawn katsu chicken salmon/tuna cream cheese and avo or customise your own (may cost extra- please enquire instore)
Crazy chicken a F$13.50/ H$7.00
- Surimi, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
Miso soup S$2.00/L$3.00
Viking roll $18.00
- Salmon, prawn, BBQ Eel, surimi, avocado, cucumber, masago, BBQ sauce, wasabi sauce

Okonomi Yaki $6.00
- Japanese Pancake
Fresh Mixed Seafood Salad L $16.50
-Large $31.50
Taki Udon $14.00
- Fried udon, Chicken or Beef
Soft Shell Crab $9.00
Fish Katsu (Daily Market Fish) $15.50
Calamari $6.00
-Small $18.90

1 Pineapple Ring
Sausage $1.20
Vegetarian $5.00
Cheese $3.00
Chicken $4.00
Fish x 4
Fish $5.00
Crumbed Chicken Breast $2.50

Pineapple Fritter $2.00
- sprinkled with cinnamon sugar
Chicken Burger $7.80
- Char-grilled Chicken breast fillet in a crushed black pepper and herb coating with Garlic Aioli
Gluten Free White Vinegar $0.60
Fish of the Day N/A
- Please check with the galleyslaves
Prawn Skewers $4.00 ea
Fish of the Day N/A
- please check price with galleyslaves
Fresh Tarakihi $6.90
- Grilled
Chicken Nuggets $0.70 each

NIGIRI $1.50 each
Chicken Teriyaki
Crispy Chicken
-Fish Teriyaki
-Chicken Teriyaki
-Seafood Noodle
-Chicken /Pork Katsu Curry
-Chicken /Pork Katsu

Vege Classic
- Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
Classic Combo $6.00
- Add 1/2 Scoop of fries and a house soda to any burger.
Fish Classic
- Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
Corner Classic
- Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
$8 Kids Classic
- Beef, Cheese, Iceberg, Ketchup, Tried and True
Chicken Classic
- Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
Swap the soda for a shake for $1.00

SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish
SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters

Ham cheese tomato $5.50
Bacon egg $8.50
Potato fritter $1.00
Mussel in batter $1.50
Fish $8.50
Vegetarian $6.50
1 Sausage, 1 hotdog, 2 potato fritters, 1/2 chips $7.20
Ham & tomato $5.00

F $19.90
- 2 Ham burgers, 2 cheese or egg burgers, $2 chips, 1.5lt drink
Ham Burger $4.00
C $7.50
- Chicken burger, chips, can of drink
Fish-Snapper $7.50
B $6.50
- Egg burger, chips, can of drink
Cheese $2.50
J $14.00
- 2 fish, 3 crab sticks, $2 chips, 4 potato fritters
E $13.90
- 2 Cheese or Egg burgers, 2 sausages, $2 chips, 1.5lt drink

Big Breakfast $20.00
- two eggs any style streaky bacon, kransky sausage, grilled tomato & mushroom, homemade hash browns with toasted whole grain bread
Beans on Toast $13.00
- cannellini beans, two fried free range eggs, serve with wholegrain bread
Salmon Avo Bagel $16.00
- smoked salmon cream cheese avocado, tomato, spinach
Toasted bagel $6.00
- cream cheese jam
Mac Cheese on Beans $17.00
- homemade Macaroni & cheese on baked beans with streaky bacon, poached egg
Kid's Pancakes W/banana $6.00
- tom stack of pancakes and grilled banana drizzled with maple syrup and Icing Sugar on Top
Free Range Eggs Benedict $16.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with spinach & avocado
PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with Vege

Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Chicken liver masala, black garlic buttered pav, shitake $7
Assorted Indian crackers $5
Chicken 65, peanuts, spring onion, balsamic $13.50

Bacon and egg pie $3.20
Steak and mushroom $3.20
Mince pie $3.20
Steak and pepper pie $3.20
Mince and cheese pie $3.20
Mince savory $1.20
Potato top pie $3.80
Steak and curry pie $3.20

Beer Battered/Crumbed Hoki $5.00
Thousand Island (house made) N/A
Everyday we make a small selection of pre-made sandwiches Just $5
- for those that come in over whelmed by the choices on offer, they are usually on vogels bread, usually , with different flavour combinations to anything else you will find on the island.
Aioli N/A
Ranch (house made) N/A
Sauces Available 50c extra as sides
Double Beef Burger $14.00
- 1/2 lb of beef, double cheese
Beef Burger $9.00
- 1/4 lb of beef