The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

John dory, balsamic lentils, cauliflower puree $38.00
Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
Sweet & sour brussel sprouts, pumpkin seeds $9.00
Kingfish ceviche, leche de tigre, kumara $19.00
Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
Green goddess, quinoa, tender steam broccoli, green beans $17.00
Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
Skinny fries $8.00

Lamb Jalfrezi $17.00
- a tangy flavored lamb dish cooked with chunks of capsicum and onion garnished with coriander
Chicken Manchurian (Gravy/Dry) $16.00/$18.00
- chicken pakoda cooked in ginger, garlic with Chinese spices cooked in Indian style
Mix Veg Pakoras $6.00
- fresh vegetables mixed in chickpeas batter and deep fried
Lamb/Chicken/Beef Choila $18.00
- barbeque lamb/chicken/beef cooked in Nepalese spices and served with dried beaten rice and homemade sauce
Fish Tikka(Half/Full) $10.00/$18.00
- boneless skinless fish fillet marinated in yoghurt, ginger garlic paste, herbs and deep fried
Chicken Madras $16.00
- chicken cooked in curry leaves, coconut creamy, onion and nuts gravy
Nuggets And Chips $7.00
Dhal Makhani $14.00
- mixed lentils simmered in a slow fire, cooked with creamy sauce

Slow Cooked Chilli Prawns $28.80
Kingdu Spare Ribs $16.80
Clay Pot Tofu with Salty Fish & Chicken $18.00
Lemon Grass Chicken Rice $10.00
Nasi Lemak (Chicken, Beef or Lamb) $13.00
Curry Chicken on Rice $10.00
Nasi Goreng $10.00
Pineapple Fried Rice $10.00

BBQ Chicken & Bacon $11.90
- Onion, chicken, bacon + mozzarella
Garlic Prawn $11.90
- Crème sauce, garlic sauce, spinach, fresh tomato, mozzarella + oregano
Tandoori Chicken $11.90
- Marinated chicken, onion, mozzarella + coriander
Ham and Cheese $7.99
- Ham and mozzarella
Apricot Chicken $11.90
- Onion, capsicum, chicken + mozzarella with apricot swirl
Satay Chicken $11.90
- Satay sauce, onion, capsicum, mushrooms, chicken + mozzarella
Spicy Mexican $9.99
- Onion, pepperoni, jalapenos + mozzarella
Hawaiian $7.99
- Ham, pineapple, mozzarella

Grilled pork skewer on vermicelli $15
Tofu salad $11
- with red cabbage, white cabbage, red onion, bean sprout, herbs
Homemade garlic bread $5
Grilled marinated pork on rice $15.5
- with salad
Calamari salad $16
- Cucumber, capsicums, carrot, herbs, bean sprout
Grilled pork skewer on rice $15
- with salad
Fried spring rolls on rice $12
- with salad and sauce
Deep fried tofu with peanut sauce $7

Porridge $9.90
- Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.
Eggs $4.90
- Add Bacon/ salmon/ sausage/corn/fritter
Eggs $3.90
- Add tomato/ hash cakes/ mushrooms / avacado
Kids bacon and egg $7.90
Nachos $14.90
- A classic mixture of beef and beans served on corn chips, topped with avocado, sour cream amd melted cheese
Rustic omelette $2.50
- Add on extra fillings
Breakfast platter $14.90
- your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with mushrooms, tomato, avocado and cream cheese / add bacon or salmon $4.90
Soup of the day $10.90
- Piping hot soup served with toasted focacccia, see black board for today's soup.

Garlic & herb grilled bread $8.50
Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.
Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)

Miso Ramen $13.90
-Main $14.90
·Teriyaki Salmon Don
-Half $10.00
Browns Bay Lunch Box $19.90
Castor Bay Lunch Box $19.90
Long bay Lunch Box $19.90
Torbay Lunch Box $19.90

Noodles with braised (or spicy) beef tripe $11.99
Noodles with braised (or spicy) spare ribs and pork intestine $12
Braised chicken with potatoes (spicy optional) $12
Noodles with braised (or spicy) beef brisket $8.50
Braised chicken and potatoes (spicy) $20
Sautéed pork intestine with spicy sauce (spicy) $20
Sautéed beef with pickled chill (spicy) $19
Fried rice with seafood $12

2 Hainanese Chicken Rice $12.80
R23 Four Heavenly Kings with Rice
R22 Belocon Green Bean with Rice
R16 Rendang Beef with Rice
E2 Chicken Satay (3 pcs) $7.80
R4 Ginger & Onion Chicken with Rice
1 Nasi Lemak Beef/Chicken/Prawn/Squid $13.90
6 Pad Thai $12.80

Egg $3.00
Squid Ring $0.70
Steak $4.00
Sausage $1.20
B $10.50
- $2 Chips, 2 Sausages, 4 Fish
Fried Chocolate $2.50
Spring Roll $2.00
Special $23.00
- $4 Chips, 5 Fish, 5 Crab Sticks, 5 Squid Rings, 5 Potato Fritters

Salad Burger $4.60
Medium $4.10
Deluxe Cheese Burger $3.70
Medium $3.40
Chili Guacamole Fries $6.10
Taco Salad $9.20
Side Salad $3.50
Low Carb Burger $8.90

Shish Mix (Eye fillet & chicken) $20
- A Combination of barbequed marinated beef eye fillet and tender chicken loin cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
Souvlaki chicken and rice (cajun, chilli) $14.50
- Chicken cooked in cajun spices served with rice, hummus, fresh salad and sauces
Souvlaki Lamb Wrap (Cajun, Chili) $11.90
- Lamb cooked in Cajun spices wrapped in pita bread, served with humus, fresh salad & sauces
Satay lamb and rice $14.50
- Grilled Lamb marinated and cooked in peanut satay sauce and rice & fresh salad
Chips
Vegetarian Fettuccine $15
- Stir fried vegetables
Lamb salad $12.90
- Lamb served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
Supreme (Medium/Large) $17/$20
- Ham, mushroom, salami, bacon, shrimp, capsicum, olive, onion

Steak Burger $6.50
- Lightly seasoned grilled steak, grilled onion, tomato, salad, topped with BBQ Sauce
Combo Box $24.00
- 4 Thighs, 4 Drumsticks, 1 Large chips & a can of Coke
Classic Burger $9.50
- Beef patty, bacon, cheese, tomato, salad & chips
Fish Burger $7.00
- Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
Bacon & Egg Burger $4.50
- Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
Steak Meal $14.70
- Grilled sirloin, onions, chips, egg & salad
Classic Chicken $8.00
- Baked chicken thigh, chips, egg & salad
Fish n Chips $8.00
- Deep fried tempura hoki fillet chips, egg & salad

Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.