The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

Sukiyaki Noodle Soup $13.50
- Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
Extra Seafood $4.00
Wok’n Noodle Bar Speciality $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Extra Vege $2.50
Vermicelli Noodle Salad $14.00
- Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing >>
Nasi Goreng (Fried rice Indonesian style) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Tom Yum Goong $15.50
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice >>
One Extra Item $1.50

Samosa (dine-in) $2.00 each
Red Kidney Beans Large $5.00/Small $3.00
Rasmalai $4.00 (4 Pcs)
Namak Pare $3.00 each
Methi Palak Roti $4.00
Green Moong Lentil Large $5.00/Small $3.00
Dahi Bhalla Large $4.50/Small $3.00
Stuff Potato Prantha $4.00

Classic Ham & Pineapple Salsa $5.00/ $24.00
Bajio Chilli Beef Burger $12.00
- with pickled onion, roast peppers
Pancakes w Bacon, Blueberries & Syrup $9.50
Cheese, Onion & Tomato Quesadillas $12.00
Hash Cake w Bacon & Fried Egg $9.00
Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
Hash Cake w Bacon & Tomato $5.50
Chilli Bean, Capsicum & Spinach Quesadillas $12.00

Apple Crumble $5.50
- Homemade apple crumble served with custard
Pork $12.50 $16.00 $19.50
Chocolate Mousse $4.50
- Cold and creamy chocolate mousse
Potato $0.60
Homemade Gravy (S / M / L) $1.50 / $2.50 / $3.50
Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
Beef $12.50 $16.00 $19.50
Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy see below

Phad Thai $19.00
- white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
Roast pork, with steamed rice and greens $12.00
Jasmine rice pp $3.00
Ramen bowl $22.00
- bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
Matcha tiramisu $12.00
- with black sesame praline
Fresh pickled cucumbers with chillies $4.00

Fish ‘n’ chips (available w GF fish) $12
- Fresh beer battered fish w/ shoestring fries & tomato sauce
Onion Bhaji (V) $17
- Traditional house made bhaji w/ tamarind chutney & minted yoghurt
Battered Fish Burger $22
- w/ coleslaw, tartare & shoestring fries-Beer Match: Speight’s Triple Hop Pilsner
Mosgiel (N, V) $20
- House made Napoli sauce, sunblush tomatoes, mozzarella & basil pesto-Beer Match: Speight’s Triple Hop Pilsner
Kid’s Nachos (GF) $12
- Corn chips w/ cheese, beef mince, beans, tomato salsa, avocado and sour cream
Ranfurly Ranch Sliders x3$16/x6$30
- - BBQ pulled pork, slaw & mayo - Tandoori chicken, slaw, mango chutney & mint yoghurt
Wedges $12
- w/ cheese, bacon, sweet chilli & sour cream
Bambino’s Burger $12
- Beef patty w/ cheese, tomato sauce, shoestring fries

Deep Fried Squid
Black Bean Sauce Beef/Chicken
Sliced Chicken Fried (Noodle/Rice)
Whole Prawn With Honey (Pair)
Ginger & Spring Onion Chicken
Beef Tongue (Pair)
Deep Fried Chips
Malaysia Deep Fried Tofu

BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
- Shell on, Viet traditional spring onion sauce
SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
- Pumpkin, shallot, cauliflower, tomatoes
SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
- Vietnamese slaw, chilli aioli, shallots
KAFFIR LIME & CHILLI CHICKEN ON RICE $16.00
- Pickle daikon, papaya, cabbage, jasmine rice
1. Pork belly, pate, mayo, salad & coriander
HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
- Hanoi grilled pork belly, peanut sauce
HANOI RICE NOODLES & GRILLED PORK $18.00
- Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
ICED FONDANT $12.00
- Homemade coconut ice cream wrapped in banana, w/ peanuts

Sausage $4.00
Pancakes $16.50
- fresh fruit and maple syrup
Avocado $4.00
Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo
Kids Hot Dogs $12.00
Chunky Chips $7.00
- served with aioli
Grilled Haloumi Salad $16.50
- garlic croutons, tomato chunks, olves, fresh basil & balsamic reduction
Soup of the day $10.50
- served with toast

Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
- Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
Cheese naan $4.00
Seasonal fish, prawn, calamari $17.50
- All dishes can be prepared with your choice of sauce
Aloo gobhi (GF) $14.00
- Traditional indian dish made with spiced cauliflower and potatoes
-Kadai (GF) (PF) (DF)
- Curry with capsicum and spices
Butter naan $3.00
Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
Mince lamb/chicken naan (keema) $5.00

Kumara Chips $8.50
Soup Served with Toast $13.50
- Pumpkin soup
Fish and Chips $18.50
Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
Hot Chips $6.50

Chicken katsu box $14.50
Chicken katsu udon $12.00
Vegetable udon $11.00
-Udon spicy $12.00
Seafood paradise(52pcs) $80.00
Fish katsu box $15.50
Chicken delux(42pcs) $60.00
Beef udon $12.00

HAWAIIAN $5.30
THICKSHAKE $4.00
CHICKEN & SWEET CORN $9.00
DEEP FRIED COOKIE $3.00
MUSSEL $1.00
HAM & CHEESE & TOMATO $4.30
WONTON NOODLE $9.00
STEAK $5.80

Sesame Salad
- with vermicelli noodles, mushrooms mung beans, peanuts
All $13
Brioche Or Freedom Toast $9
- avocado, pistachio nut butter, seasonal jam
Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
Add Beef $4
Add Beef $4
Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
Egg $2

EGG WHITE OMELETTE $19.50
- Cajun chicken, spinach & flatbread
CREAMY HELD MUSHROOMS $20.50
- Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
CAJUN CHICKEN $5.50
THE B.E.T
- BACON, EGGS AND A HASHBROWN ON TOAST
CHEESE BURGER
- CHEESE BURGER, FRIES AND KETCHUP
SALT AND PEPPER SQUID $19.50
- Citrus salad & crispy French fries
CORN EGGS BENEDICT
- Poached eggs, corn fritters, avocado, hollandaise & rocket
MOZAIK BIG BREAKFAST $23.90
- Bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide