The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

BUTTER PLAIN DOSA $9.00
RASGULLA PLATE $4.00
ALOO TIKKI CHAAT $7.80
CHANNA MASALA $8.50
STICK KULFI $4.50
PYAAZ KACHORI $1.50
KACHORI CHAAT $5.50
EXTRA SAMBHAR BOWL $2.50

Pork Lion Chop with Peking Sweet and Sour Sauce $23.00
Fish fillets in hot chili oil in Sichuan Style $22.00
Lamb in Hot Plate with Chinese Doughnut $26.00
Sweet & sour fish $22.00
Prawn with Cashew Nuts $30.00
Mongolian style beef (spicy) $20.00
Steamed Pork Spare Ribs with Black Bean Sauce $20.00
Spicy beef with tofu $24.00

GF= Gluten Free / V= Vegetarian
Haloumi $14.50
- Grilled cypriot cheese on toasted ciabatta, basil pesto with pipirrana salad and sliced almonds
Movenpick Ice Cream $14.00
- A trio of ice cream with chocolate sauce and toasted almonds
Albóndigas $14.50
- Baked mini lamb meatballs, topped with brava sauce & village bread
Grilled Cypriot Halloumi $30.00
- With grilled vegetables, zesty orange slivers, olive oil and pide (V)
Grilled Halloumi $19.50
- On ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado (v)
Salted Caramel Apple Strudel $14.50
- Served with vanilla ice cream and a salted caramel sauce
Soup of the day $15.00
- Ask our staff for today's specialty. (Vegetarian option available)

Mui nabe udon $15.00
- Udon noodle based on beef stock soup with beef slice, egg, Japanese fish cake, vegetable
Mui chicken kara-age $15.00
- Potato starch coated chicken kara-age with onion & yuzu ponzu or chili yuzu ponzu
Prawn (2pcs) $6.00
Yum-yum prawn 3pcs $10.00
- Grilled tiger prawn with home-made garlic prawn mayo
Edamame $5.00
- Steamed edamame with smoked sea salt or smoked sea salt & shichimi pepper
Stir fried veggie $16.00
- Various veggies fried with wafu sauce and deep-frying diced tofu
Extra sauce $0.50
Prawn tempura $9.00
- 3pcs of black tiger prawn

Chicken $ 10.00
Home Made Spring Roll $ 2.50
Package $ 27
2x Fish, 2x potato fritters, chip $ 6.00
Snapper $ 4.50
Combination $ 9.00
Hawiian $ 4.00
Won Tons(6) $ 4.00

WEDGES $4.90/$6.90
MUSSEL $1.50
SEAFOOD BASKET FOR ONE $11.90
- hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
TARAKIHI $8.50/$11.90/$14.90
SNAPPER PACK $24.90
- 2 snapper fillets and a tray of chips
MINI HOT DOGS $7.90
- 3 mini hot dogs, small chips and any kids drink
2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
HOKI WRAPS $7.90
- freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap

Combination (2) of BBQ or Roast on Rice / Combination (2) of BBQ or Roast on Rice $12.80
Shredded Meat with Eggplant / Sichuan Beef $28.00
Dry Fried Round Bean & Mince Meat / Stir Fried Choi Sum with Garlic $25.00
Prawn with Vermicelli in XO Sauce $38.00
BBQ Pork Fried Rice / Roasted Pork With Shrimp Paste Fried Rice / Indonesia Fried Rice / Vegetarian Fried Rice / Egg Fried Rice / Mince Beef Fried Rice $10.00
Soya Sauce Fried Noodle / Black Bean Sauce Beef Fried Noodle / Gravy Beef Fried Noodle / Beef with Veges Fried Noodle / Pork with Veges Fried Noodle / Shredded Pork Fried noodle $11.80
Braised Bean Curd / Ma Po Bean Curd / Salt & Pepper Bean Curd / Secret Sauce Bean Curd $22.00
Singapore Fried Vermicelli / Xia-Men Fried Vermicelli / Homemade Special Fried Vermicelli / Fried Vermicelli with Salted Cabbage & Shredded Pork $11.80

Combination Fried Noodle $10.00
Fried Thick Noodle With Pork And Veges $10.00
Duck Wonton Soup $14.50
Pickle Vege And Pork Noodle Soup $8.50
Rice Cake With Pork And Vege/Soup Rice Cake $10.00
Duck Noodle Soup $14.00
Shanghai Steamed Soup Pork Buns (8Pcs) $9.00
Steamed Vegetable Buns (4 Pcs) $5.00

Fish teriyaki(snapper) $15/$18
- Donburi/lunch
Eel $2.5
Avocado $2.5
Teriyaki tofu $13
Crispy chicken $2.5
Seaweed $5/$9
- small/large
California carb $1.3
Fresh salmon california $1.5

SASHIMI AND ROLL SET M $18.00
- 8 pcs salmon sashimi + 5 mini rolls + miso soup + garden salad
DUMPLING SET $13.00
- 8 pcs of veggie dumpling+ salad+ small udon+ 3 mini sushi rolls
(served with Miso Soup)
NOODLES SET $14.00
- your choice of noodle+ salad+ 3 mini sushi rolls, Udon, Yaki Udon, ramen
Dumpling 10 pcs deep fried steamed $8.00
Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $12.00
Chef's Special Bento Box $21.00
Chicken Teriyaki, Chicken Katsu, Tofu, Prawn Tempura, Vegetarian $16.00

Beef burger $19.00
- home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50
Bread and dips $10.00
- toasted ciabatta & turkish pide with pesto, aioli, tomato relish & evo oil with balsamic
Eggs benedict $17.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
Roast flat mushroom $5.50
Eggs benedict $16.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
Toasted bagel $12.00
- with cream cheese & fresh tomato & pesto
Shoestring fries with tomato sauce $6.50

Chicken
Sujuk
Menemen $15
Taramasalata
Choose
- beef,chicken, halloumi, falafel, slow cooked lamb, fish
Mumma’s Kitchen Table $23
- shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
Flatbread / Pide $4.5
Sigara Borek $7.5

B.L.A.T sandwich $12.50
Pancakes, fresh fruit $11.00
Muesli, fresh fruit & yogurt $10.00
Omelette with toast $12.00
- Ham, cheese, tomato & onion
French toast $14.50
- With grilled banana & bacon
Eggs on toast
Pancake $12.50
- With blueberries, banana & maple syrup
Chicken club sandwich $14.00
- Poached chicken layered in turkish bread with salad & guacamole

Seafood Curry (Jasmine rice) (CF) (GF) (LC ) $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
Vegetarian Spring Rolls (V) $5.50
Sukiyaki Noodle Soup (Udon noodles) (CF) (GF) (LC) (V) $13.50
- Spicy and sour soup with broccoli, cauliflower, tofu and spring onion.
Garlic Prawn (Flat rice noodles or Jasmine rice) (CF (GF) (LG) $15.50
- Wok-fried prawn in garlic sauce with leek, cabbage and zucchini.
Tom Yum Stir-Fried Tofu (CF) (GF) (LC) (V) $14.00
- (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion.
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
Yellow Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with banana, egg, celery, spring onion and coconut cream
Minced Pork on Toast $6.50
- with sweet plum sauce

Thali $12.90
- choice of three Curry with Roti or Naan served with Rice
Chicken Korma $10.00
- tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
Naan Or Roti with Dhal $7.50
Butter Chicken $10.00
- boneless chicken cooked in creamy tomato flavored sauce
Plain Roti $2.00
Chilli Chicken $10.00
- boneless chicken cooked in onion tomato and green chili
Lamb Vindaoo $10.00
- roasted lamb cooked in a hot Curry
Palak Chicken
- with rice & can of coke