The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

L14. Nasi Lemak(Beef Rendang) $14.90
L12. Beef Rendang Rice $13.90
L3. Curry Chicken Rice $12.90
L16. XO Chicken Rice $14.90
L43. Curry Chicken with Roti Canai (2pcs) $16.00
L36. Prawns Wonton Noodles Soup $13.90
L13. Chicken and Bean Curd Rice $13.90
L42. Tom Yum Vermicelli Soup $15.90

Cheese & pineapple $3.70
Corn Fritter $2.00
Steak & Tomato $4.20
Chicken & egg $4.20
Hawaiian Burger $4.50
Chicken Burger $4.50
6 vegetable samosas $2.50
Steak $3.70

Wild mushroom, black olive & feta flatbread $14.00
Crisps, beetroot cream $7.00
Roast beetroot $7.00
Pork skins, applesauce $7.00
Smoked trevally, salsa verde $15.00
Tamarillo, yogurt, oat crumble $12.00
Gelato stick of the day $9.00
Beer battered fish & chips $21.00

Edamame
Garlic $6.00
Sashimi Boat
Chicken Teriyaki
Oyster Mayo $14.00
Ora King Salmon $7.00
Sashimi Boat
Steamed Mussels $15.00

Teriyaki Steak $23.00
- Choice of beef, chicken or fish served with side salad
Pork Cutlet $23.00
- With side salad
- Edamame $7.00
Steamed Spinach $8.00
Entrée Sashimi $13.50
Combination Sashimi $19.00
- Fresh Spring Roll $9.00
Sushi & Sashimi Combination $32.00
- Served with miso soup, 5P nigiri sushi, 6P sushi roll, 8P sashimi, 2P fresh oyster

Brown Sugar Pudding w one Topping $6.00
- toppings, peals/red bean/green bean/peanut/taro
BBQ Pork Ribs on Rice $12.50
- BBQ pork ribs served on rice with egg tofu and vegetable side dish
Wined Chicken $9.50
Hot Grass Jelly w one Topping $6.00
- toppings, peals/red bean/green bean/peanut
Black Pepper Crispy Chicken Cutlets on noodles $13.50
- fried chicken cutlets and onion with black pepper sauce on noodle soup
Beef Tendon Soup $10.00
- beef tendon and vegetables topped with green onion
Teriyaki Chicken $10.00
Curry Beef Brisket on Rice $13.50
- Japanese curry beef and vegetables served with rice

-Chicken $17.50
-Lamb burger $13.00
Lamb toast $9.50
Lamb rice $9.50
-Classic chicken $13.00
-Falafel rice $14.00
-Mixed salad $14.00
Shish kebabs
- Chargrilled skewer filet tenderloin, serve with chargrilled tomato, saffron rice and salad.

Stone Oven Beef Burger $18.90
- With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
Brioche French Toast $17.90
- Battered brioche with bacon, caramelised banana, berry compote and maple syrup
-House Smoked Salmon, Feta, Spanish $17.90
French Toast with Grilled Banana and Maple Syrup $9.50
-Maple syrup, and blueberries $17.90
Chicken Brie Bacon Burger $18.90
- With tomato, lettuce, aioli, and fries
●Pancakes
- With:
Toasted Muesli (V) $12,50
- with yoghurt, berry compote and fresh seasonal fruit

A $15.00
- 8 fish $3.00 chips
Bacon & Cheese Burger $4.50
Cheese Burger $3.00
Curry Prawn $12.90
Won Ton Noodle $7.50
Nasi Goreng (rice) $9.90
Won Ton on Rice $9.00
4 Fish burgers, 4 crab sticks & $4.00 chips $16.50

Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce

Sichuan style stir-fried pork belly with bean paste $18.00
Sichuan style salt roast chicken diced (or boneless chicken) $18.00
Prawn with hot and spicy sauce in pot $25.00
Pork bone with sweet corn soup $18.00
Pig feet soup with soy bean $18.00
Sichuan style stir-fried pig feet $18.00
Stir-fried sweet corn with sweet flour $14.00
Poached pork kidneys in hot chilli oil $22.00

Any Hot roast Roll Combo $ 8.50
- 420 ml coca cola range
Beef(Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
Package A $ 10.00
- 3x Fish, 3x sausage, $3 chips
Thigh Combo $ 7.80
- 2 thighs, roast potatoes with can drink
Chicken Thigh $ 3.00
$3 Chips
Drumstick $ 2.00
Beef $ 5.00

Tom yum jae $8.00
- Vegetables and mushroom soup (with coconut milk)
Curry puff gai $8.00
- Minced chicken, potato, onion, green peas wrapped in puff pastry with Sweet Chilli Sauce
Pad prew wan jae $19.10
- Stir fried Tofu with tomato, onion, spring onion, pineapple and sweet and sour sauce
Tom yum jae $8.00
- Hot and sour soup with mushroom and vegetables
Neua nam tok $20.80
- Hot and sour beef pieces with ground rice, chilli, lemon juice, red onions, spring onions and green salad
Tod mun pla $8.00
- Fish Cakes mixed with red curry, kaffir lime leaves & spices
Toong toong (money bags) $8.00
- Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce
Pad kha pao, gai, neua, moo $20.80
- Chicken, Beef or pork stir fried with fresh basil leaf, beans and bamboo shoots

-Lamb $12.50
-Lamb $12.50
Praram
- Stir fried meat with vegetables and topped with peanut sauce, served with rice.
Thai Chicken peanut sauce $8.00
- Grilled chicken breast deep fried & topped with peanut sauce (4 pieces).
-Lamb $12.50
Honey lemond chicken $12.00
- Fried crumbed chicken with homemade sauce & vegetables served on a sizzling plate, served with rice.
-Squid, prawns or seafood $13.00
-Lamb $11.50