The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

Quick Fried Pork Intestines / Hot Spicy Pork Intestines $16.00
Steamed Blue Cod / Braised Blue Cod in Brown Sauce / Poached Fish Fillets in Hot Chilli Oil $28.00
-Mixed Seafood with Pork $15.00
-Pork Shumai / Beef Shumai / Lamb Shao-Mai / Shao-Mai with Three Fresh Delicacies / Prawn Dumpling with Pork $14.00
-Pork with Celery / Pork with Potherb Mustard / Pork with Corn / Pork with Mushroom / Pork with Mushroom Water Chestnuts / Pork with French Beans $12.00
●Vegetarian (20 pcs)
Tofu in Oyster Sauce / Sautéed Sliced Tomato, Eggs and Black Fungus / Sautéed Chives, Eggs and Black Fungus $14.00
●Beef (20 pcs)

Ham & Cheese $4.00
Ham $3.50
Chicken Nugget $0.70
Vegetarian $5.00
Paua fritter $2.50
Cheese $3.50
Bacon & Egg $5.50
Potato Fritter $0.70

Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
fresh garlic and herbs, finished in a cream sauce $25

Nasi Goreng $14.00
Three Combination Roast Meats $11.00
Duck Feet (cold dish) $11.00
Salted Fish & Chicken $13.00
BBQ Pork $10.00
Curry Chicken $11.00
Chicken $12.00
Tofu with Chilli and Mince $15.00

Crumbed Pacific $12.50
- crumbed fish, pineapple, swiss cheese, salad and tartare
Fish of th day $5.40
Tiger prawn $2.50
- battered/crumbed
Tarakihi / Gurnard $7.40
Hotdog $3.50
Small $7.00
Local Oyster $2.50
Classic Fish $9.90
- battered fish, salad and tartare

Vege $8.50
Bacon & egg $6.70
Lasagne topper $3.00
Mussel fritter $3.60
Hot dog $2.50
Snapper $6.90
Bread & butter ( 1 slice) $0.30
Steak $6.50

Tikka Masala Chicken $13.00
- Cooked with onions, capsicums and special Indian spices
Beef Saagwala $13.00
- Cooked in a pure of spinach blended with our own herbs and spices
Prawn Biryani $18.00
Tandoori Roti $2.50
Peshawari Naan $5.00
Goan Fish Curry $16.50
- Fish cooked in lightly spiced coconut flavoured sauce
Prawn Malabari $16.50
- A Bombay speciality, cooked with mustard seed coconut, curry leaves, capsicum, tomato and spices
Vegetable Biryani $14.00

Thai Green Chicken Curry w/rice $17.00
Grilled aged Sirloin $20.00
2 eggs $7.00
Fish Burger $13.00
mushroom sauce or pepper sauce $7.00
Pan Fried or Battered Fish of the Day $20.00
onion rings $7.00
Beef Burger $11.00

Chilli squid, heirloom cucumber, sour cream, za’atar $23
Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
Farm eighty four tomatoes, local buffalo mozzarella, basil $25
Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
Heirloom tomatoes, strawberry, basil $10
Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26

ayam nasi goreng $14 / $18
kway teow goreng with seafood $15 / $20
seafood mee goreng $15 / $20
yang chow fried rice $14 / $18
beef rendang $20.00
chicken curry laksa $13.00
sweet chilli pork $20.00
seafood with wan tan hor $15 / $20

Mousse
- Cold and creamy mousse
Potato $0.50
Available until 4pm
-12 piece pach $28.90
Lunch roast $8.90
- A slightly smaller serve of our popular roast meal
Apple crumble
- Homemade apple crumble served with custard
Lamb shanks Please ask for price
Pork S$11.5/M$15/L$18.5

FRENCH TOAST $17.90
- Brioche, Mascarpone, Rosewater Syrup, Grilled Banana, Toasted Coconut(Add Streaky Bacon $3.50)
GREEN EGGS BENEDICT $16.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Florentine
HAND ROLLED WOOD FIRED BEST UGLY BAGELS $10.90
- Tomato, Avocado, Lemon Fennel Olive Oil
EGGS ANY STYLE $13.90
- Choice of eggs, Multigrain toast, grilled tomatoes,(Add Streaky Bacon $3.50)
HOME-MADE GRANOLA $11.90
- Muesli clusters, Sultanas, Dried Apricot, Chia Seeds, Yoghurt, Berry and Apple Compote.
Streaky Bacon $4.90
RISOTTO OF THE DAY $21.90
ROAST LAMB SLIDERS $19.90
- Southern Style Barbeque, Coleslaw, Served on a Brioche Bun

Mince & Cheese $3.90
Steak & Curry $3.90
Large Chips $2.50
Steak & Mushroom $3.90
6 Pieces + Large Chips (3 Thighs + 3 Drumsticks + Large Chips) $18.00
Bacon & Egg Quiche $4.00
Creamy Chicken $3.90
Butter Chicken $4.00

Hawaiian $16.90
- Ham, caramelised pineapple, mozzarella cheese
Chicken, Cranberry ‘n’ Brie $18.90
- Grilled Chicken, onion, Brie cheese, cranberry, aioli
Caesar salad $18.00
- Bacon, croutons, parmesan, poached egg, homemade dressing
Beef & Guinness Pie $16.90
- Puff pastry, creamy mash
Buttered mushrooms $4.00
Tandoori Chicken $18.90
- Caramelized onion, tandoori chicken, minted yoghurt, mozzarella cheese
Garden salad $5.00
BBQ pork ribs $24.50
- Slow cooked in our own sticky sauce served with fries or salad