The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
Cranberry Chicken
- cranberry chicken / onion / oregano / brie
Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl
Chicken Tenders $4.90
1.5L Drink $3.50
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
Cheese Cake $3.00

Chicken Wings / Chicken Tenders (4 pieces) $4.99
Garlic Bread / Chips / Wedges $3.99
Chocolate Mousse / Cheesecake $2.99
Cheese and Garlic $7.99
- Mozzarella with garlic sauce + oregano
Cranberry Chicken $11.90
- Cranberry sauce, onion, spinach, chicken + mozzarella with cranberry swirl
Garlic Prawn $11.90
- Crème sauce, garlic sauce, spinach, fresh tomato, mozzarella + oregano
BBQ Chicken & Bacon $11.90
- Onion, chicken, bacon + mozzarella
Meat Lover $9.99
- Pepperoni, ham, beef, sausage, bacon + mozzarella

Teriyaki salmon $15.90
- w/rice balls & salad
Aburi salmon $9.90
- 5pcs, flamed salmon nigiri w/ tasty garlic mayo
Curry udon $8.90
- udon noodles w/ tasty japanese chicken curry soup
Yakitori $7.90
- grilled chicken skewers
Tuna tataki $12.90
- seared finest tuna sashimi w/ our special sauce
Tonkotsu ramen $9.90
- egg noodles w/ rich pork base soup
Yakisoba $10.90
- stir-fried egg noodles w/ tasty japanese sauce
Grilled squid $19.90
- dried & grilled whole squid

Fish and Chips $19.50
- NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
French Toast with Grilled Banana and Maple Syrup $9.50
Eggs Benedict
- House potato cake or bagel, with house semi.dry tomatoes, your choice of:
Surf and Turf $24.50
- N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
-Sour Cream and Sweet Chilli Sauce $8.90
Grilled Balsamic Chicken Salad (GF) $19.90
- With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
Toasted Muesli (V) $12,50
- with yoghurt, berry compote and fresh seasonal fruit
-Chorizo, Cheese, Melt, Relish and Salad $13.50

-Chicken $7.00
Pineapple $0.50
Cheesecake $3.00
Family pack $29.00
- 8 chicken pieces, 6 potatoes,6 kumara, large coleslaw, large gravy, 1.5L drink
Pork
Chicken
Quarter chicken and chips $7.00
-Medium $9.00

Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Fish Finger and Chips $14.50
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
Hot Dogs and Chips $14.50
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese

R5 Tom Yum Fried Rice $13.00
- Rice, Soy, Tofu, Cabbage, Tom Yam Paste
S10 Cheese Patty with Salad $10.00
- Crispy Soy with Cheese filling and BBQ Sauce
R16 Pickled Rice $10.00
R7 BBQ Rice $15.00
- Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
R12 Fried Organic Red Rice $15.00
- Organic Red Rice, Mix Bean, Soy, Pine Nut
V2 Spicy & Sour Vermicelli Clay Pot $15.00
- Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
S14 Fresh Salad $6.00
- Fresh Garden Salad with dressing
Deluxe $18.00

Lamb Satay Salad $13.90
Lamb Teriyaki Salad $13.90
Lamb $4.00
Chicken $3.50
Cheese $1.00
Chicken Satay $11.90
Lamb On Chips $13.90
Vegetarian Roll $ 7.90

Beef / Fish $8.00
Chicken / Lamb $8.00
String hoppers kothu $10.00
- Chicken / lamb/ egg / veg
Laddu $4.00
-Veg $2.99
Mango lassi $3.00
Coconut sambol
Egg curry $4.00

- feta, tomato & spinach $22.00
French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
Ancient grains $17.00
- Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
Free range egg omelette
- Served with radish and tomato salad on your choice of toast
-free range and fennel sausages $8.00
-grilled tomatoes $7.00
Smashed avocado (gf available) $18.00
- Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00

PEPPERONI $12.00
- SUN DRIED TOM'S, OLIVES & BBQ SAUCE
SOUP OF THE DAY $7.50
CHICKEN WRAP $9.00
- CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE
A CRISPY THIN LARGE DINNER PLATE SIZE BASED PIZZA SERVED WITH CHEESE & TOMATO PASTE
VEGIE $11.00
- OLIVES, MUSHROOMS, ONIONS, SUN DRIED TOM'S & PESTO SAUCE
BLAT $8.50
EGG BURGER $11.00
MULTI-GRAIN OR WHITE BREAD

Entree $14.50
All pizzas use Republics own Neapolitan pizza sauce and mozzarella cheese
Quesadilla
Entree $15.50
250g Lamb Rump $35.00
- Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs
Cheese Bread $14.50
- Triple cheese (mozzarella, parmesan and feta) with sweet chilli sauce
Oriental Chicken Fried Rice $26.00
- 250g Chicken Breast marinated in lemon grass, fish sauce, ginger and soy, cooked with mushroom, pineapple, egg and shallots into fried rice
Lamb and Couscous Salad $32.00
- 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad

Afghan $ 1.00
Steak Pie $ 2.50
Steak & Cheese $ 2.20
Steak & Pepper $ 2.50
Peanut Brownie $ 1.00
Sausage Roll $ 1.70
Chicken Pie $ 2.70
Choc. Chip Cookie $ 1.00

OMELETTE $14.50
- whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
EGGS BENEDICT $14.50
- poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
B/L/A/T $12.50
THE WORKS $14.50
TOAST & EGGS $8.00
- eggs in any style served with slices of toast
BACON, EGG & TOMATOES $12.50
- pan fried bacon strips in any style, grilled tomatoes served with slices of toast
BLAT $12.50
- pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
OMELETTE BACON/HAM/SALMON $14.50