The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

PORK BELLY 29.5
- macerated cavolo nero spiced pumpkin purée apple compote crispy chorizo nuggets
POSTMAN'S PLATTER chef's mustard aioli hot sauce
- Onion rings jalapeño poppas crumbled lamb meatballs hot wings spring rolls
FRIES 7.5
- aioli
SHIITAKE RAVIOLI 20.5
- mushroom medley trufed mushroom sauce
72 HOUR SLOW COOKED BEEF BRISKET 28.9
- Swiss brown mushrooms pommes purée tomato chilli jam \blue cheese crumble
CHAR-GRILLED CHICKEN BURGER 15.5
- BACON MUSHROOM LETTUCE TOMATO GAUCAMOLE
POSTIE STACK 8.5
- pancakes fruit salad mango sauce fresh berries
POSTIE CONE 12.5
- tortilla grilled chicken lettuce tomato mayo cucumber avocado capsicum

Pack 1 $12.00
- 2 hot dogs, 2 spring rolls, 4 potato fritters, $3.00 chips
Hot Dog $2.50
Crab Dogs $2.80
Squid Rings $0.80
Wedges $3.20
Extra Meat From $2.00
Garlic Steak $6.50
Tomato $3.00

Salmon and avo roll(GF) $13.00
Traditional yuzu bento $25.00
- Sashimi, 2 prawns and vege tempura, agedashi tofu, karaage, 3 nigiri, 2 rolls, edamame, seaweed salad and miso soup
Takiyaki (4pcs) $8.00
- Deep fried baby octopus balls
Japanese curry rice $17.00
- Comes with rice and miso soup
Tempura oysters (3pcs) $9.50
-Tonkatsu(pork) curry
-Tuna only $15.00
-Salmon only $14.00

Crab Stick $1.30 ea / 4 for $5.00
Prawn $12.00
Mars/Snicker/Moro/Dairy Milk $2.50
Beef $9.50
Vegetable $9.50
Fish - Hoki $2.50
Pork $11.00
4 x Potato Fritters

Fried Rice (Main Size) / Fried Noodles $14.00
Kimchi Ramen (Basic+Kimchi) $14.00
Topping $0.50
- Condensed milk or red beans
Mini Ramen $8.00
- Shoyu Ramen, Shio Ramen, Miso Tonkotsu Ramen, Tonkotsu Shoyu Ramen, Shio Tonkotsu Ramen
You can also ask to choose Thin Noodles or Thick Noodles if you like
●Extra Toppings
Curry on Rice / Chashu Don (BBQ Pork on Rice) $9.00
●Toppings

Mini Spring Roll (10 pcs) $3.00
Mussel
Fried Chocolate (Twix)
Sweet Sour Pork / Chicken Only $13.90
Corn Fritter $2.00
NO.11 $5 SPECIAL
- Ham Burger, 2 Potato Fritter and $2.00
NO.4 $29 Family Pack
- 5 Fish,5 Mussels, 5 Crab Sticks, 5 Sausages, 2.25L Drink and $4.00 Chips
Fish of the day $2.50

Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Garlic and sesame prawns $13
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Salt and pepper calamari with thai chili sauce $13
Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad
Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction

Pizza Pizza
- Pizza
Vegetarian $8.00
- Salads, Cheese, Sauces
Mixed Satay Souvlaki M $10.00 / L $ 12.00
- Grilled Spicy Chicken And Lamb Satay, Rice , Salads, Sauces
Mixed $9.00
- Grilled Chicken And Lamb, Chips And Sauces
Mixed Satay Souvlaki $11.00
- Grilled Spicy Chicken And Lamb Satay, Salads, Sauces
Kofta $9.00
- Meatballs, Salads And Sauces
Cheese Burger $8.00
- 1/3 Pound Prime Beef , Aioli, Salad And Relish And Cheese
Chicken Satay Souvlaki $9.50
- Grilled Spicy Chicken Satay, Salads, Sauces

cooked in Vegetable Oil
SPRING ROLLS $2.50
CURRY ROLLS $2.50
CHEESE BURGER $5.80
STEAK $6.50
- (STEAK, EGG, SALAD, STEAK, MAYONNAISE SAUCE)
MUSHROOM BURGER $5.80
CHICKEN NUGGETS 6 FOR $4.00
VEGETARIAN $6.50
- (MUSHROOM, SALAD, EGG, POTATO)

Nabi udon & sushi $16.00
Pork teriyaki $14.00
- Deep fried pork with teriyaki sauce, served with rice, miso soup and fresh salad
Salmon nigiri $1.00 to $3.00
- From
Teriyaki chicken nigiri $1.00 to $3.00
- From
Chicken teriyaki $14.00
- BBQ chicken boneless thigh with teriyaki sauce served with rice, miso soup and fresh salad
Nabi udon $12.00
- Plain white noodle with fish cake, shrimp, vegetables in clear soup
Deep fried rice ball $1.00 to $3.00
- From
Party sushi from $32.00

Cashew Nuts $7.00
Vegetables $2.00
Egg $4.00
American Hot Dog $2.60
Curried Beef on Rice $12.00
Lemon Fish $12.00
Chicken, Veges, Mushrooms $12.00
Sweet & Sour Fish $12.00

railan belachan or garlic $18.00
sambal prawn (squid/chicken) $24.00
chicken curry laksa $13.00
chicken mee goreng $14 / $18
singapore fried noodle with seafood $22.00
pandan chicken $14.00
ginger soy sauce fish $39.00
nasi lemak with beef rendang $17.00

Fresh Salmon Roll $16.95
Tuna $6.80
- 3pcs
Vegetarian Set $28.95
Kushi Shabu- Shabu $32.95
- Sliced beef & veges, noodles are served dipping sauces
Tempura Moriawase $25.95
- Prawn, vegetables combination
Spicy Chicken Yaki $18.95
- Stir-fried chicken with homemade spicy sauce
Tofu Veges Itame $14.90
- Deep fry-tofu and seasonal vegetables with homemade soy sauce
Yakiniku Bento $19.90
- Marinated beef, vegetables with teriyaki sauce

Eggs benedict
- 2 poached eggs on bagel with spinach
-Bacon $15.00
French toast $15.00
- With fried banana bacon & maple syrup
-Salmon $17.00
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast