The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

Pork and Lamb meatballs, parmesan, tomato $14.50
Spiced Almonds $6.00
Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg
- Caramelised onion, pumpkin, blue cheese, spinach $8.00
- Smoked lamb, mint, hummus, haloumi $8.00
An assortment of fresh salads, wraps and pizza's — changes daily. N/A
Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00

(ALL SERVED WITH TEA OR COFFEE)
SAUSAGES & VEGGIES $5.60
SPAGHETTI, VEGGIES & EGGS $5.60
BACON & ONIONS $6.60
EGG ON TOAST $3.00
MINCE ON TOAST
SAUSAGES & ONIONS $6.60
HAMBURGER STEAK & ONIONS $6.60

Paprika zucchini, puffed quinoa, papaya, peach pico de gallo(V) $ 13.9
Half/Full $ 29.9/$ 47.9
Vanilla chili cheesecake, mango jelly, biscuit crumb, chocolate flakes $ 12.9
Baja fish, mexican slaw, cilantro $ 13.9
Braised pork belly $ 23.9
- White beans, chorizo, corn salsa(GF)
Papas bravas, ancho ketchup, piri piri aioli(GF/F) $ 9.5
Cumin butter bean smash, puffed quinoa, bell peppers, poblano lime sauce(V)
Steak Skewer $ 24.90
- Capsicum, red onion, zucchini, chimichuri, tortilla

Combination Meats $15.50
Shrimp & Veges $16.00
Lemon Fish $16.00
Beef & Capsicums $15.50
Sweet & Sour Prawn Cutlets $16.00
Ham & Pineapple $4.50
Seafood Stick $1.50
Ham $14.00

Chicken Satay Souvlaki $9.50
- Grilled Spicy Chicken Satay, Salads, Sauces
Super $12.00
- Grilled Chicken And Lamb, 2 Falafels, Cheese, Salads, Sauces
Sauces $0.50
Lamb $9.00
- Grilled Lamb, Chips And Sauces
Chicken Satay $12.00
- Tomato Base, Satay Chicken, Mozzarella Cheese, Mixed Capsicum, Red Onion, Oregano
Extra Thigh $3.50
Chips $3.50
Mixed $9.00
- Grilled Chicken And Lamb, Chips And Sauces

Paprika Chicken Morsels $17.00
- Parsley rice, creamy walnut sauce
Black Sea Sujuk Flatbread $19.00
- Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg
Calamares $16.00
- Lightly spiced squid rings, fava bean puree, lemon wedge
Oven Hot Bread $9.00
- Butter, xv olive oil, sea salt and fresh herbs
Churros $12.00
- Jammy raspberries, hot chocolate sauce, cream
Beef Alexander $29.00
- Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
Dawg Chips $9.00
- French fries "hot dog" style: with ketchup, aioli and american mustard
Apple & Blackberry Almond Crumble $14.00
- With honey custard and ice cream

-Add free range bacon / Add grilled halloumi $6.00
-Peanut butter & torched banana - Vegan $10.00
-Gluten free available / Add extra egg / Add homemade free range hollandaise sauce $3.00
-Add smoked salmon $7.00
-Bacon Alfredo (GF) $18.00
- Free range bacon, cream, onion, mushrooms and white wine
Chicken & halloumi (GF;DF) $21.00
- Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
-Garden Pasta (V;GF;DF) $18.00
- Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
-Thai Green Prawn (GF; DF) $19.00
- Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream

-Medium $14.50
-Combo $12.50
Falafel $16.00
Chicken $16.00
-Medium $10.50
-Large $17.50
Baklava $3.00
-Combo $12.50

Smoked Salmon $19.00
Each $3.00
Sauteed Mushroom $16.50
Munaka bacon
Free Range Egg Benedict
- house hollandaise, spinach with
Gluten Free Bread
Four Season Salad $10.00
Smoked Salmon

Bbq pork $ 10.00
BBQ pork $ 10.50
Honey king prawn $ 13.90
Prawn $ 13.90
Mussel fritters $ 2.20
Egg $ 8.00
Pineapple fritter $ 1.20
Steak & egg $ 4.80

Bread Butter $0.30
Paua Fritters / Spring Rolls / Lasagne / Chicken Cutlet / Pork Schnitzel / Curry Roll $2.90
Snapper Burger $7.80
Fresh Gurnard $5.50
C $25.00
- 4 fish, 4 crab sticks, $4 chips, 4 potato fritters
H $14.00
- 2 fish, 2 hot dogs $2 chips & 4 potato fritters
Ham & Egg / Bacon & Egg $3.60
Kumara Bites N/A

Mince On Toast $12.50
- Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
Fish & Chips $17.50
- Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
Crispy Bacon, Tomato, Cream Cheese And Basil Pesto $12.50
Homemade Muesli $10.50
- Yoghurt, honey and berry compote with fresh milk
Cajun Chicken Burger $21.50
- Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
Omelette
Creamy Mushroom On Clabatta Bread $15.50
- Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
Bacon, Mushroom And Cheese $17.50

Half Scoop Fatties $5.5
6. Velvet Burger $10.90
- it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
2. Hottie $9.90
- this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
11. Mini Squawk Dawg $7.40
- 1/2 size beef pattie, salad, aioli & velvet relish
Full Scoop Skinnies $5.5
12. Mini Velvet Burger $7.90
- 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
Cheese $2
14. Mini Velvet Lady $10.90
- 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish

Chicken cooked with mushroom with rice $11.00
Fried with rice $11.00
Steamed fresh blue cod market prices
Pork with Bean sauce $18.50
Shanghai choe mein $10.00
Fried chicken with potato in the chili sauce $30.00
Boiled fish with pickled Cabbage and chili $22.10
Tofu with preserved Egg Salad $10.00

Potato n cheese
- mashed potatoes mixed with sour cream, melted cheddar cheese
Chicken cheese
Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
Double cheese
- for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
Bacon n cheese
- tasty mix of diced bacon rashers and melted cheddar cheese
Veg cheese
Ham & pineapple cheese
Double cheese