The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
STEAMED SCALLOP AND PORK WONTON (2) $10.00
STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
GINGER WHISKY SOFT SERVE $15.00
- w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
HOUSE-MADE KIMCHI $5.00
MUSHROOM WONTON (3) $10.00
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00

AMMUS PITA $6.50
FALAFEL ON RICE $13.00
Small $9 .00
FALAFEL SALAD $20.00
VEGETARIAN MUSAKA WITH SALAD $14.00
CHICKEN KEBAB
Large $12.00
CHICKEN & CHIPS SALAD $14.00

-1/4 Chicken $14.90
-1/2 chicken with 8 potatoes $14.00
Veg $7.50
Rotisserie chicken dinners
- Served in a container with roasted veggies & salad
Lamb shank M $14.90 L $18.50
Chicken $5.50
- With salad, gravy or sauces of your choice
Pork belly S $10.90 M $14.90 L $18.50
All meats come with roast potatoes or mashed potatoes, kumara, pumkin, peas & carrots & our delicious home - made gravy. on request apple sauce, mint sauce & horse radish sauce

Chicken $10.50
Chicken Veges & Mushrooms $12.00
Combination Meats Satay $12.50
BBQ Pork $11.00
Beef Ginger & Spring Onion $12.50
Spring Roll $2.00
D $21
- Steak Fried Rice, Sweet & Sour Pork, 2 Spring Rolls
Hot Dog $1.50

Wakey Wakey $12.00
- quiche or tart + regular coffee or fresh juice
Daily Breakfast Special $15.00
- Includes Regular Coffee or Fresh Juice - check the board or ask your waiter
Almighty $18.00
- pie de resistance + side salad + regular coffee or phoenix drink
Muesli & Fruit $14.00
- our golden pohuhukawa honey muesli w/ fresh seasonal fruit & organic natural yoghurt topped w/ cacao & coconut flakes
Rice Paper Rolls $5.00
- free range chicken / vegetarian
Pies de Resistance (check board for todays options) $10.00
- port wine beef & blue cheese / braised lamb shank & lentil / moroccan lamb tagine / malaysian lychee duck curry / chicken pancetta & parcini cream crostata / slow roast pork with kawakawa hawaiian kahla / braised pork belly / smoked pork in pineapple gravy / venison & sour cream soufle
Heavenly pie & salad $15.00 per head
Cheese $90.00
- range of premium NZ cheeses, handmade dips, spicy seeds, nuts, selection of breads & handmade lavosh crackers

-Fish and Chips $12.90
Smoked Chicken Salad $13.90
- Smoked Chicken served on a fresh green salad with fruits and homemade mango dressing
-Salmon $16.50
Egg on Toast $6.90
- Two eggs with toast
Risotto with creamy mushrooms
Egg Benedict
Old Style Mixed Grill $14.90
- Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
Lucky Delight $14.90
- Toasted focaccia bread with bacon, poached egg, creamy mushroom sauce and spinach

Vegetable $10.50
Chicken $12.00
Mussel Fritter $2.50
Prawn $6.00
Chicken Nuggets $0.70
- 6 for $4.00
Fried Rice $2.50
Pork $12.00
Prawn $14.90

Fried chicken with chilli sauce $24.00
Sauteed chicken with cashew nuts $24.00
Fried rice with seafood $22.00
Pork with pepper salt $24.00
Boiled sliced beef in chilli sauce $24.00
Fried crabs with chilli sauce $38.00
Kungpao prawn $28.00
Fried chicken with lemon sauce $22.00

Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Sashimi Mori $30.00
- Assorted mix of fresh raw fish
Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
Chickenkatsu Set $15.90
- with rice, miso soup & salad). deep-fried crumbed chicken cutlet
Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
Salmon Teriyaki $13.50
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce

Herb Omelette $11.90
- On ciabatta or wholegrain toast
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
- Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
- House Smoked Salmon $5.50
- Hollandaise $2.50
Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto

SMALL $12.50
CHOCOLATE MOUSSE
$3.00 CHIPS
ROLLS
Ham Cheese $3.50
Meat only 100g $5.90
LAMB
All Meals Served with Homemade Mashed Potato, Peas, Onions, Mint Sauce and gravy.

44. Prawns Spring Rolls $6.50
- With prawns wrapped in pastry & sweet chili sauce
5. Bangkok Noodles
- With stir fried noodles, vegetables
30. Prawns Salad $12
- with prawns mixed chili paste, tomatoes, onion, lemon juice & herbs topped with cashew nuts
47. Banana Split With Ice Cream $6
43. Mixed Entrée $6.50
- With 2 money bags, 2 prawns spring rolls & 2 fish cakes
46. Deep Fried Banana & Ice Cream $6
39. Pla Nueang See Ew $18.50
- With steamed whole snapper with soya sauce, spring onion & fresh ginger
Vegetarian $9.50

Big Breakfast $22
- eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
Market Fish & Chips $18
- panko crumbed and served with a green salad, beer battered fries and tartare sauce
Waffles $9
- with cream, berries and maple syrup
Breakfast Burrito $16
- with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
Free Range Eggs $10
- any style, on your choice of toast
Soup of the Day $12
- with toasted sourdough
Eggs Benedict $16
- your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
Omelette of the Day $20
- on your choice of toast