The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

Full Rack (Approx 700g) $40.00
-Quarter $22.00
Chicken Burger $20.00
- Flame grilled chicken breast, basted with our amazing sauce served with chips.
●Flame Grilled Legs
- Gluten free if ordered with spicy rice or salad with your choice of seasoning.
Blue Cheese (GF) $3.00
- A rich and creamy blue cheese sauce.
Family Platter (Approx 4 People) $96.00
- 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
Side Salad (GF) $5.00
Monkey Gland (GF) $3.00
- A Southern African sweet and spicy sauce.

Crispy fu (V) $13.00
- Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
-A duo $13.00
- 2 bao sliders of one kind
Miss piggy & mr krabs (GF) $29.00
- Delicate pork belly with soft shell crab, served with beansprouts & salad
Roti $4.00
Bad boy bao-ger $15.00
- Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
Thick cut chips with lime mayo $9.00
Gangnam slaw (V) $18.00
- Asian slaw with crispy tofu & korean dressing
I'm not hungry $12.00
- Mini hotdogs with chips & tomato sauce

SAUSAGE $1.00
FISH & EGG $4.00
SQUID RING 0.80
CHEESE $3.50
BATTERED SAUSAGE $1.20
No 1 $6.00
- 5 CRABSTICK ($2 CHIPS )
FRIED BREAD 1O FOR $8.00
- 80 CENTS EACH (Sorry we do not take phone orders for fried bread )
No 8 $16.00
- 4 FISH , 5 SAUS($3 CHIPS)

Won Ton Soup $9.50
Potato Fritter $1.00
Egg $4.50
Ham $4.50
Crab Stick $2.00
Golden Bridge Special $15.50
- With prawn, roast pork, pork, chicken, steak, cashew nuts and rice.
Fried Soft Noodle with Minimal Veges $12.00
Hawaiian $4.50

Oysters E 1/2 doz $15 / 1 doz $30
- Succulent pacific in 1/2 shell / Bluff, in season, at market price
Soup Du Jour $10.00
- Our chef is renowned for his flavorful creations
Minute Steak $29.00
- Smaller portion of scotch fillet, rapidly grilled cooked as it comes
Venison Kebabs E $15 / M $35
- Choice cubes, marinated, skewered with seasonal vegetables
E=Entree / M=Main
Tiramisu $10.00
- Layered coffee & chocolate sponge with a liqueur cream custard
Side Salad / French Fries / Side Vegetables / Bowl of Mushrooms $7.00
●Prime Beef Fillet Steaks

-Potato / Kumara / Pumpkin $0.60
-Egg $10.00
-Large $6.00
-Small $17.00
-BBQ Pork $11.50
Deli Fried Chicken Pack $30.90
- 10 Chicken pieces, 20 Golden Potatoes, 1x 1.5L Soft Drink
-Medium $25.00
On rice or add $1 on fried rice

Vegetarian Linguini $23.5
- crushed chilli, roast garlic cloves, pinenuts, olives, wilted spinach & rocket
Scampi Tail Salad $29.5
- a light fresh salad w/- fennel, cucumber, radish, basil, mint, chiili & apple mustard vinaigrette
Fresh prosciutto $25.9
- Fresh prosciutto, rocket, rosemary, caramelised onion, red onion & chilli
Scampi Tail Linguini $33 share $45
- garlic, chilli, Italian parsley & lime
Seared Rare Tuna $28.5
- smoked tomato salsa, rocket, balsamic & virgin olive oil
Fettuccine $27.5
- char-grilled chicken, porcini mushrooms, spinach, leeks & cream sauce
Duck Confit $38
- truffle mash, sauteed spinach & a rich duck jus
Eye Fillet Carpaccio $26.5
- truffle oil, anchovy dressing, Maldon sea salt, shaved parmesan & watercress

Fries $5.00
Raita $3.00
- Cucumber, carrot & yoghurt
Garlic/Cheese/Keema $3.90
- Lamb mince naan
Aloo Gobi $13.50
- Potatoes and cauliflower cooked with mild spices
Bread and Dips $6.50
- Home made bread served with dips
Chicken Jahangir $16.50
- Boneless pieces of chicken cooked with the spicy yogurt
Bombay Aloo $13.50
- Spring potatoes sautéed with fenugreek, cumin &spices
Chicken/Lamb Tawa $16.50
- Boneless pieces of meat cooked with onions, tomatoes, ginger, and coriander and made into dry curry

Toast $5.00
- ciabatta, multigrain gluten free, bagel
CHILLI PEPPER SQUID $17.50
- served with garden salad and aioli
ROASTED MUSHROOM $8.00
- with herbs
TOM YUM $22.50/$18.50
- lemon infused linguine culture clash pasta, herbs & mushroom, prawn or tofu
BEER BATTERED FRIES $7.00
ROLLING IN THE DIP $12.00
Name your omlette $18.50
- choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
GRILLED LAMB $24.00
- with sauteed eggplants, feta cheese and mint

Beef or Chicken Black Bean Sauce on Rice / Chicken/Beef with Ginger & Spring Onion on Rice / Chicken/Beef with Black Pepper on Rice $15.00
Chicken with Bean Curd & Veges $28.00
Seafood with Cashew Nut / Seafood with Black Bean Sauce / Seafood with Sar Chair Sauce $30.00
Taro with Braised Pork / Salt Vegetables with Braised Pork / Sweet & Sour Pork / Canton Sweet & Sour Pork $28.00
Sweet & Sour Hapuka / Lemon Hapuka / Hot & Spicy Hapuka / Salt Pepper Hapuka $29.00
Stir Fried Snow Peas with Beef/Chicken / Stir Fried Seafood & Veggies / Stir Fried Seafood with Green Beans / Stir Fried Seafood with Snow Peas, Beans & Veges $30.00
King Prawns with Cashew Nuts (Shell off) / King Prawns with Oyster Sauce (Shell off) $34.00
Chicken & Sweet Corn Soup (Big Bowl) $12.00

U2 vegetable tempua udon $10.90
FN3 chicken fried soba $12.90
party 6 sushi combo $60.00
- 26 nigirl, 10 big rolls, 48 small rolls
U4 chicken katsu udon $10.90
box 6 teriyaki salmon $18.90
donburi 4 $10.90
party 8 sashimi & sushi $35.00
- sashimi 9 nigirl, 4 big rolls, 12 small rolls
dish 5 teriyaki salmon & rice $11.90

Creamy garlic mushrooms $15
- with spring onion garnish served on focaccia loaf
Caesar salad $16
- either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
Toastd Muesli $12
- with apricots, almonds, dates, yoghurt & berry compote
-Falafel Burger, with mesclun salad, & hummus
French Toast or Pancakes $12
- with wild berry compote, maple syrup, banana
-with preserves or spreads $8
Bagels $13
- either smoked salmon & cream cheese or bacon, pesto and tomato
-Add Bacon $16

Smoked salmon salad $20.50
- Fresh salad, red onion cucumber, capers and ponzo
Eggs benedict
- Served on toasted rewana with spinach, breakfast tomato, hollandaise and cress green
Garlic prawn poncho salad $20.50
- Sauteed in chilli garlic butter with crisp tortilla crackers, guacamole and green leaves
Garbanzo cake(gf) (v) $17.40
- Chickpea roasted pumpkin, grilled haloumi, green salad with homemade red bell pepper and kawakawa relish
Tuihana mammoth breakfast $22.60
- Egg any style, bacon, kransky sausage, mushrooms, grilled tomato, petite corn fritters, house hash browns, toasted rewana with homemade smoky tomato relish
Fush and chups $22.60
- Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
-smoked salmon $18.40
Steak and chips $22.60
- Open steak sandwich on rewana with homemade beetroot relish

Chicken Teriyaki $27.9 / $37.9
- Petti / Main
Spicy Pork Box $19
Chicken Katsu Donburi $12.50
Deep Fried Scallop $15
- (4pcs)
Sashimi (L) (35Pcs) $65
Sushi (S) $11
- Nigiri(4pcs)
Sukiyaki $13.90
Spicy Pork Donburi $13

Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.
Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.