The Return Of Rad in Auckland Menu

BREAKFAST BREAKFAST
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
LUNCH LUNCH
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
RAD THINGS RAD THINGS
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

  • Mix Vegee Tandoori Platter $15.00
  • Chicken Salad $6.00
  • Tawa Fish Fry $14.00
  • Vege Biryani $11.00
  • Schezwan Lamb Dry $14.00
  • Lamb Coriander $13.00
  • Chicken Biryani $11.00
  • Prawn Mirch Masala (Chef’s Special) $16.00
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Chai o Baghlava $12.00
    • one pot of Tea served with baghlava for two
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • GARDEN SALAD $6.00
    • lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
  • Momtaz $28.00
    • skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
  • Chai o Kolucheh $12.00
    • one pot of Tea served with Persian cookies for two
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
  • Beef lasagna $22.00
    • With beef bechamel sauce and cheese and musclun salad
  • Afoogato $9.00
  • Rum, raisin ice cram $9.00
  • Sausage pizza S$17 / L$26
    • Tomato sauce, cheese, sausage, fresh tomato, oregano
  • Fungi S$17 / L$26
    • Tomato sauce, cheese, mushrooms, fresh tomato, oregano
  • Make your own pizza S$20 / L$28
  • Mocca chocolate cake $9.00
  • Penne con salmon affumicato $19.50
    • Smoked salmon, capers, cream and garlic sauce
  • Meat bones $22.00/$15.00/$8.00
  • Stir fried soy beef $14.00
    • Rice served with beef topping
  • Vegetable bibimbap in a tin bow $14.00
    • Rice mixed with vegetables and beef
  • Korean noodle $13.00
  • Potato $4.00 /$2.00
  • Stir fried spicy chicken $14.00
    • Rice served with spicy chicken toppings
  • Stir fried shrimp with chilli peppers $15.00
  • Beef tripe and intestine hot pot L$60 / S$40
  • Portobello Blue Beef burger $18.50
    • served with a portobello mushroom and blue cheese
  • Veggie Burger $16.50
    • Home made patty of chickpea and pumpkin served with a provolone cheese and aioli
  • ● Breakfast
  • Hamburger $10.50
    • with fries or salad
  • Fish and chips $10.50
    • grilled or fried with fries or salad
  • Five grain or sourdough $6.50
    • Toasted with homemade preserves
  • Texan Beef burger $18.50
    • served with bacon, cheddar cheese and smoky BBQ sauce
  • for 7 and under. Comes with a choice of milk, juice or soda and an ice cream cone
  • Snapper Fish $4.00
  • Hash Brown $1.00
  • Combination $12.00
  • Vegetarian $9.50
  • Hot Dog sauce $1.70
  • Combination $10.50
  • Prawn $11.00
  • Scallop $1.50
  • The Kate Sheppard (V) $25
    • Fresh egg cannelloni filled w/ spinach, pumpkin & cauliflower served w/ Alfredo sauce, grilled parmesan, red pepper salsa & wild rocket-Beer Match: Speight’s Triple Hop Pilsner
  • Ploughman’s Platter $45
    • Champagne Ham, Pate, Chorizo, Traditional Pork Pie, Smoked Salmon, Kumara Croquettes, Vintage Cheddar, Blue Cheese, Pickled Onions, Gherkins, Mustard Pickle, Beetroot Relish, Veg Sticks, Crusty Breads-Beer Match: Speight’s Distinction
  • Geraldine $24
    • Chicken breast, red chilli, spring onion, carrot, coriander, sesame seeds, mozzarella, satay sauce-Beer Match: Speight’s Empire IPA
  • Motueka (N, V) $23
    • Spinach, camembert, red onion, wild mushrooms, rocket, red capsicum, artichokes, mozzarella & Alfredo sauce
  • Mary’s Big Lamb Salad $22
    • Mesclun, feta, Israeli couscous, olives, green beans, tomato, capers & red wine dressing-Beer Match: Speight’s Gold Medal Ale
  • Angus Beef Burger $22
    • w/ bacon, aged cheddar, caramelised onion, pickles, mustard, tomato chilli jam, mayo & shoestring fries-Beer Match: Speight’s 5 Malt Old Dark
  • Smoked Kahawai Fishcakes $18
    • Fried in golden crumbs w/ sundried tomato mayo & tomato salsa-Beer Match: Speights Empire IPA
  • Hayman’s Steak (GF) $33
    • 8oz Beef Ribeye w/ salad, grilled tomato, field mushrooms & fries - Choice of onion gravy, mushroom sauce, peppercorn sauce or béarnaise sauce-Beer Match: Speight’s Distinction
  • Capsicum N/A
  • Roast Beef N/A
  • Chicken Classic N/A
  • Meatball N/A
  • Wrap N/A
  • Subway Melt N/A
  • Steak, Egg and Cheese N/A
  • Pork Riblet N/A
  • Bacon & Cheese Burger $4.50
  • Potato Wedges $4.00
  • Steak Burger $4.99
  • Chicken Kebab $2.50
  • Steak & Egg & Cheese Toastie $5.00
  • Family Combo $30
    • Chips$5,8x Fish, 3x Crab Stick,6x Potato Fritters, ,6x Chicken Nuggets, 1.5LT Bottle Pam’s Range
  • Chips $2.00
  • Bacon & Egg Burger $4.50
  • Povi Masima / Salted Beef $4.00
  • Egg Fu Yong $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • German Buns $1.50
  • Fried Rice $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Pai Penu $3.00
  • Faapaa $2.00
  • Cooked Taro $3.00
  • Mamoe / Lamb $3.50
  • NEVIS BLUFF LATE HARVEST $12.00/ $62.00
    • Pinot Gris. Central Otago 2014 (Glass/Bottle)
  • ICE CREAM $9.00
    • White chocolate hokey pokey
  • Add on’s $2.00
  • Peruvian chicken $24.00/ $36.00
    • half/whole
  • ‘Pie of the Week’- see your server $9.00
  • PIE $9.00
    • Bittersweet chocolate pecan
  • BLACKENED MARKET FISH $29.00
    • Heirloom tomatoes, buffalo yoghurt
  • OYSTERS $4.50
    • On ice or roasted
  • Beef
  • Vegetarian
  • Medium $15.00
  • Large $18.00
  • Chicken
  • Small $11.00
  • Medium $10.00
  • (Comes with salad and gravy)
  • Bacon $6.00
  • Salad of the day $10.00/$15.00
  • My mother-in-law's masala eggs $14.50
  • Bresaola $6.50
  • Poached egg with ortiz anchovy $4.50
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • Spiced prosciutto $6.50
  • Avocado toast $11.00
  • Potato Top Savoury $1.50
  • Chicken Wrap $3.50
  • Club Sammy $2.00
  • Steak & Pepper $3.00
  • Beef Lasagne $2.50
  • Mince & Cheese $3.00
  • Chicken Satay $3.80
  • Chicken & Avocado $3.50
  • Salmon teriyaki $3.00
  • Chicken teriyaki udon $11.90
  • Oden udon $11.90
  • Chicken teriyaki $7.00
  • 2x mains, 2x roll sushi, side dish, rice
  • Spicy beef & egg ramen $12.00
  • Shoyu ramen $12.00
    • Pork
  • Tempura udon $11.90
The Return Of Rad

The Return Of Rad

location

Address

397 Mt Eden Road, Mt Eden, Auckland, 1024, New Zealand

phone

Phone

96315218

clock

Opened hours

Mon 6:30 AM to 4 PM Tue 6:30 AM to 4 PM Wed 6:30 AM to 4 PM Thu 6:30 AM to 4 PM Fri 6:30 AM to 4 PM Sat 6:30 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
397 Mt Eden Road, Mt Eden, Auckland, 1024, New Zealand
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