The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

Vegetarian Pack $6.90
Vegetarian $6.90
Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
Teriyaki Chicken Combo $9.50
Teriyaki Chicken / Salmon / Teriyaki Chicken & Salmon / Tempura Prawn $7.90
Tempura Fish / Roll Combo / Tuna with Mayo $7.90
Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
Inari $4.50

McClures Pickles $2
Peanut Butter $5.0
- Crunchy & a lick of butter
Jam $5.0
- Raspberry jam & a lick of butter
Bananarama $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
Schmearz $5.0
- Zany Zeus organic cream cheese
Swiss Melt $6.0
- Grilled Swiss cheese. + Marmite 7.0
Butter Up! $4.0
- Toasted bagel with a lick of butter

Walnut and beetroot quinoa salad $22.00
- Spinach, walnuts, beetroot, balsamic glaze, quinoa
Eggs benedict $18.00
- Soft poached eggs, bacon, wilted spinach on a potato pattie, and hollandaise sauce
Hemingway full breakfast $22.00
Muesli $13.50
- With yoghurt/coconut yoghurt nz honey and poached berries
-Side $9.00
Bucket of prawns $35.00
- Large tiger prawns, served with lemon and garlic butter
Honeyed teriyaki prawn salad $18.00
- Organic salad, coriander and chilli
-Add bacon $4.00

Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
Express Breakfast $18.00
- Includes grapefruit or muffin plus any Continental breakfast option and tea or coffee
Lemon and Basil Crumble $15.50
- caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
Club Sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday
5 Textures of Chocolate - soft brownie with crunchy praline, truffle ganache, thin chocolate wafer and nougatine $15.50
Salmon Poached in Duck Fat $26.50
- With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Carrot flan, kale, buttered winter vegetables, baked celeriac fond $26.00

Seasonal fruit & almond tarts $6.50
Turkish eggs $18.00
- Poached eggs w' baba ganoush, yoghurt, hot chilli butter, toast
Eggs
Grilled bavette steak $26.00
- Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing
-scrambled w´ toast $12.00
Breakfast rolls $8.00
- Free range bacon & egg
-poached or fried w' toast $11.00
Almond croissant $5.50

Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Soup of the day $10.50
- with bread
Seafood Chowder / Vege Soup $14.50
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast

Family Pack $29/ $37 / $ 55
Combination $13.50
Chicken Satay $13.90
2 x chicken , 3 x Golden Potatoes $5.00
Crumb Extra $0.50
(100 % Beef Mince and Homemade Meat pattie) N/A
Pork $11.50
Spicy Chicken Wings $13.80
- 12 pieces

Ham Omelette $17.50
- w ham, cheddar, mozzarella, tomato & homemade relish
Corn Fritters $18.50
- w fresh coriander, bacon, sour cream & chilli sauce
Porridge $12.50
- w fresh banana, sultanas & manuka honey
Warm Chicken Salad $22.00
- avocado, almonds, salad greens and fresh mint and yoghurt dressing
Chicken Risotto $24.00
- w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
Sides $2.50
- fries, green salad, bacon, sausage, hash brown, grilled tomato, mushrooms, fries or avocado from
Steak Sandwich $25.50
- marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
Salmon Benedict $18.50
- w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce

Beef $41.00
2 Sausages & Chips $5.00
Chips - Small (1 Scoop) $2.50
Southern Fried Chicken - Thigh $3.50
Fish - Tarakihi $4.50
Paua Fritter $2.20
Mussel - 6 Pack $6.80
Golden Potato $0.70

14. Cold noodles with spicy skate (fish) $14.00
7. Beef short ribs soup $12.00
9. Soybean paste soup with crabs in a stew $12.00
12. Spicy cold noodles $12.00
18. Spicy marinated chicken on a hot plate $13.00
Additional Menus with Barbecue
Rice $2.00
Spicy cold noodles $6.00

33 Garlic Mussels with Rice $12.00
- Ingredients: Mussels, Garlic Mince, Chilli, Black Beans
12 Pork / Lamb Ribs in Honey Sauce with Rice $13.00
- Ingredients: Pork/Lamb Ribs, Vege, Honey Sauce
Seafood $13.80
Lamb with Rice $13.00
Seafood $13.80
26 Chicken Wings with Rice $12.00
- Ingredients: 12 Chicken Wings
Beef with Rice $12.00
Ingredients: Beef/Chicken/Lamb, Vege, Black Bean Sauce, Oyster Sauce

Sauce-katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in kuma's special sauce
Miso katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in a mildly spicy miso sauce
Tofu salad $5.50
Vege spring rolls $5.50
Yakininu Chicken / Pork / Beef
- Spicy garlic sauce
Potato katsu $5.50
Sliced lotus root chips $5.50
Seaweed salad $5.50

Bacon & Eggs $12.5
- with toasted ciabatta bread
Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion
Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
Mixed side salad (balsamic or caesar dressing) $7.0
Seasonal Vegetables $7.5
The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
Eggs Benedict $15.5
- with spinach and choice of salmon or bacon

Cincau Kopi Hot/ Ice $4.50
- Grass Jelly and Coffee
Cwie Mie $13.00
- Chicken Mince and wonton Noodle served with Fried Wonton and Soup
Nasi Padang $16.00
- Steamed rice, beef rendang, grilled chicken, boiled egg and urap
Nasi Goreng Seafood $14.00
- Seafood fried rice and prawn crackers
Kwetiau Goreng Seafood $14.00
- Fried wide rice noodles with seafood
Semur Betawi $14.50
- Jakarta Beef Stew served with Rice
Ayam Bakar Rica $15.00
- Grilled chicken in Indonesian chilli sauce and steamed rice
Nasi Campur Legianz $16.00
- Steamed rice, beef stew, chicken satay, boiled egg and urap

Thai Prawn Twisters $36
- W' sweet chilli sauce
Chocolate Self Saucing Pudding $9.50
- w' Kapiti Vanilla Bean Ice Cream
Kiwi Barb BBQ $19.9
- 200g lamb & mint pattie w' beetroot relish, camembert cheese & salad greens
Hot Dogs $10
- $12 including a drink
Assorted Cocktail Sushi Platter $24
- Combination of chicken, salmon & vegies served w' wasabi & soy sauce
Salt & Pepper Squid $25
- Crispy flash fried squid served w' a tasty aioli
Mini Meatballs $25
- W' dipping sauces
Fish Bites $10
- $12 including a drink