The Return Of Rad in Auckland Menu

Are you the owner? Manage this listing for free.

Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

Roti $2.00
Scallop $18.50
GOLDEN LUNCH 2
- Curry Puff, Spring Roll, Yellow/Green/Red Chicken Curry with seasonal vegetables
Lamb $18.50
Beef $16.50
Jasmine Rice $2.00
Seafood $19.50
Golden Strips with Rice or Fries
- Deep fried chicken strips marinated in Thai special sauce served with Green salad

Veggie & Sauce $1.00
Italian Style Garlic Bread $4.90
Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce

Kraken Crumpets $12.00
- Smokey bean, pork belly and poached egg
House Cured Salmon $6.00
Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
Schnitzel Burger $19.00
- Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
Vege Scramble $17.00
- Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
The Big Breakfast $20.50
- Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
Smoked Fish Cake $18.00
- Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
Bagels $15.00
- House cured salmon, dill cream cheese, capers red onion and lemon

Lumberjack Scrambled Eggs $19.50
- With bacon or salmon or sausage
●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
- With French fries, coleslaw - with any cold drink purchased
Pain, beurre & huile d'olive $12.00
- Fresh homemade bread, smoked truffle butters
Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
All day
Le dessert du Pirate $17.00
-Ham, confit, shallots, emmental salad
Crispy pork steam bun $17.00
- Slaw, horseradish, passion fruit chili sauce

Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
Fries $7.50
- bowl of fries in house Aioli
Mac and cheese $13
- deep fried macaroni and bacon cheese
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Calamari $14.50
- Crumbled calamari and Aioli

Ham and Cheese $24.00
- San Marzano tomato, mozzarella and ham
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
AllaRomana $28.00
- Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
Al Pesto e Pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Caprese $15.00
- Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
Rocket and Prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
Carne $35.00
- San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana

Drumstick + Thigh & Chips $8.00
Chicken $11.50/$15.00/$19.00
- Small/Medium/Large
Chicken $6.30/$7.30
- Sandwich/Roll
Pork $41.00
Chicken Spring Roll $2.80
Peas & Carrots - Small/Large $3.00/$4.50
Chicken Nugget $0.80
Hotdog $2.50

Soup of the day $10.50
- served with toast
Grilled Tomato $4.00
Avocado $4.00
Kids Hot Dogs $12.00
Sweetcorn Fritters $17.50
- bacon, guacamole, sour cream, pineapple salsa, salad greens
Bacon & Eggs $12.50
- any style & toast
Egg on Toast $7.50
- any style & toast
Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce

Sunset Roll
Takowasa Ship (octopus with wasabi)
Egg Salad Ship
Teriyaki Chicken Roll
Sushi Train Roll
Tamago (sweet omelette)
Geso (squid leg)
Spider Roll

Chicken Or Salmon Salad $17.50
- Fresh greens, avocado, cherry tomatoes, black olives, croutons, parmesan cheese and mint dressing
Kachumber $4.50
- Cucumber, tomato, diced onion
Rada Maans (Medium) $26.50
- Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
Jeera Rice $5.50
- Basmati rice tempered with cumin and coriander
Hyderabadi Dum Biryani Chicken $19.50
- Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
Sabzi Gulistan (Medium) $21.50
- Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal
Tandoori Red Snapper $24.50
- Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor
Salli Gosht (Medium) $27.50
- Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws

●Rinse Material
-Sauteed Sliced Pork with Seasonal Veg / Szechuan Style Boil Sliced Pork with Vege $23.00
-Stir Fried Green Beans / Braised Eggplant / Fried Tofu with Meat & Vege $18.00
●Pork
Fried Mussels $1.50/each
●Dessert
-Minced Garlic / Chopped Coriander / Chopped Chili / Chopped Ginger & Spring Onion / Tahini / Peanut Butter $2 / saucer
-Pepper Salt Crayfish

Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce
-1/2 dozen $17.00
-For 2 $60.00
Lamb Rack $36.00
- Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
Greek Salad $16.50
- A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
Smoked Salmon Salad $19.50
- Smoked Salmon silces with lettuce, feta cheese, capers
Oysters "Cleopatra"
- Topped with bacon, cream & cheese, pan fried and grill finished
Pasta Bolognese $19.50
- Minced beef with tomato sauce

Vegetable breakfast cake (gf) (v) $17.40
- Chickpea, roasted pumpkin with poached eggs, asparagus/beans, breakfast tomato, pesto and homemade kawakawa, capsicum relish
Mary had a little lamb $21.60
- Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
Bacon(3) $4.20
Corn fritters $19.50
- Fluffy corn fritter stack with crispy bacon, poached egg, sour cream and sweet chilli
Green salad $6.30
- With balsamic vinaigrette
Pork belly $19.50
- Confit fingerlings of pork with roasted apple five spice crumble, rewana and slaw
Egg $4.20
-add bacon $4.20