The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

Vegetarian or Pork $18.50
Vegetarian or Pork $15.50
Po Chon Chicken Wings $14
- Made in korea, stolen and customized by Po brothers, deep fried chicken wings covered in spicy bon chon sauce
Vegetarian or Pork $15.50
Blossom Spring Roll $14
- Fresh traditional rice pepper roots filled with prawns, fresh greens and served with Japanese sesame sauce
Customer’s choice of meat cooked in green chili paste and coconut milk served with basil, bamboo shoots and vegetable
Stripper Fried Rice (for 2) $16
- Combination meat or vegetarian
Stir fried with garlic, pepper, Thai seasoning and vegetable

Bamboo Special Burger - meat, egg, cheese, bacon & pineapple $8.00
- On white rice $1 extra
BBQ Pork & Prawns with Rice $16.50
- Vermicelli & Curry
Ham $4.50
Chicken OR Fish $15.50
- With Egg, Onion, Peas & Bean Sprouts
American Hot Dog with Cheese & Onion $4.50
Steak & Cashew Nuts $16.50

Samosa Chat $4.99 pl
Mix Veg Korma $9.99
- Mixed veges cooked with cashew gravy, garnished with coriander
Aloo Gobhi $9.99
- Potatoes stir fried with spices, tomatoes & cauliflower
Chilli Chicken $13.99
- Chicken cooked in delicious capsicum & onions
Palak Paneer $9.99
- Puree of spinach cooked with cottage cheese and mildly spiced
Butter Prawn $17.99
- Prawn cooked in creamy tomato gravy
Mango Kulfi $2.99 ea
Chicken Tikka Masala $13.99
- Chicken cooked in delicious onion tomato gravy

Toast with jam (GF) (V) $9.50
- 2 pieces of multigrain toast with house made jam & butter (vegan option)
Raw goji & pepita slice $5.20
House made granola (FO) (GF) (V) $12.50
- Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
Courgette brownie $5.20
Mango smoothie bowl (GF) (V) $14.50
- Mango, banana, cashews, filtered water, nuts & seeds
Raw hedgehog $5.20
Sandwiches & wraps (plain or toasted)
-Pesto, hummus $2.00

Masala - Fish/ Prawn $16.50
- Marinated prawns cooked in onion, tomato and ginger thick gravy, garnished with coriander
Tandoori Roti $2.50
Beef Saagwala $13.00
- Cooked in a pure of spinach blended with our own herbs and spices
Prawn Biryani $18.00
Beef Vindaloo $13.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
Madras - Fish/ Prawn $16.50
- Prawns prepared in species, coconut cream and tomato gravy, a famous curry from South India region
Lamb Korma $14.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
Tandoori Prawns $16.00
- Juicy prawns marinated in tandoori paste and roasted in tandoor

Chicken $4.00
BBQ pork $11.00
Prawns $13.00
Plain noodles $6.00
Chicken $11.00
Battered sausage $1.40
Bowl of white rice L$4/S$2.5
Meat(e.g, chicken, steak) $3.50each

Penang Curry(Chicken/Beef) $16.9
- With thicken red curry and crushed peanuts
Omelette(gf) $16
- with mozzarella cheese and potato hash, mushroom & onion, smoked salmon & feta, ham & tomato
Macaroon Spiced Chicken $ 17
- And crispy noodle, balsamic beetroot with sweet chilli and apple dressing
Open Faced Sandwich(chicken/peppered beef) $19.5/$22.5
- With spinach chorizo, harissa, salad mix, garlic aioli
Green Salad $5
HotCakes $16
- With caramelised banana and crispy bacon
Just Meat $18
- bacon, beef, ham, chorizo, aioli
Thai Green Curry(Chicken/Beef) $16.9
- With coconut milk and season vegetables

B $9.00
- 3 chicken pieces,6 golden potatoes
All rolls, burger or sandwiches served with meat of your choice, salad, gravy and sauce of your chioce
Single shank meal $12.00
Mashed potato S$2.00/$4.00
-Beef $7.00
-Small $10.00
-Large $17.00
Gravy S$2.00/$4.00

Build a board pick for 3 $27
Classic ham and cheese toasty with fries and aioli $14
Chili chicken nibbles “n” chips with aioli $16
Green salad with Spanish onion, cherry tomatoes and vinaigrette
Fresh beer battered market fish bites with tartare sauce
Chicken, brie and cranberry Panini
Mini corn dogs with wholegrain mustard
Beer battered market fish with fries and tartare sauce $16

Mayo N/A
Ham, Egg and Cheese N/A
Capsicum N/A
Aioli N/A
Pork Riblet N/A
Pickles N/A
Oven Roasted Chicken N/A
Egg and Cheese N/A

CRISPY SQUID (MUC CHIEN GION) $14.00
- Lemongrass, chilli crumb, tamarind sauce
3. Lemongrass beef, pate, mayo, salad & coriander
HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
- Hanoi grilled pork belly, peanut sauce
MARKET FISH (CA KHO KHO) $26.00
- Herb coated fish, pandan rice, sesame, kimchi
ROASTED CASHEWS $3.00
HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
- Pork & prawn, peanut, pickle, herbs
SMALL PLATES SOUP - PHO $16.00
SIDE RICE $3.00

Bacon & Egg $ 8.50
Steak $ 3.80
Sausage Roll $ 2.30
Bacon & Egg Slice $ 2.80
Bacon & Egg $ 4.00
Chicken, Spinach & Feta $ 9.00
Potato Top Savoury $ 1.50
Smoked Fish $ 4.00

Panang Curry
- Panang curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
-Lamb $12.50
Lamb fresh chilli
- Stir fried lamb with fresh chilli and vegetables.
-Chicken, pork or beef $11.00
-Squid, prawns or seafood $13.00
-Lamb $12.50
-Squid, prawns or seafood $13.00
-Lamb $12.50

Naan $2.00
Chicken Tikka Wrap $6.00
Butter Chicken Happy Hour Combo $11.00
Chicken Korma $9.50
Chicken Wings $1.50
Aloo Paratha $2.50
Chicken Tikka $2.00
Aloo Mutter $7.00

Extra Pattie $2.50
Potato Chips (small) $2.20
- Half scoop
Bacon & Egg Burger $7.00
Fish & Chips $5.5
Curry Roll $3.00
- Big size
Snapper Burger $9.50
- crumbed snapper, lemon pepper, lettuce, tomato, with tartar sauce and gourmet mango and peach chutney
Angus Beef Burger $10.00
- 150g angus beef pattie, egg, cheese, lettuce, tomato, mayo and tomato relish
You can add on an extra fish if you have someone to share with