The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

Chocolate & Vanilla Sundae 12.50
- with chocolate sauce
Iceberg wedge 6.5
- w/ blue cheese dressing
Little Piranha Battered Fish Fillet 12.50
- Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
Chocolate & Banana Sundae w/ banana cream, brownie & chocolate sauce
Cloudy Bay Clam Chowder 12 / 18
- Clams, mussels, fish & prawns in a creamy chowder
Now choose your sauce
- white wine, chilli & garlic cream or Indian coconut curry
Tempura Soft Shell Crab 19
- w/ miso mayonnaise, pickled daikon & coriander

BUTTER CHICKEN WITH BONE INDIAN STYLE $15.00
- marinated chicken roasted in the tandoor oven and cooked in a creamy tomato gravy
ALOO GOBI $10.00
- a dry blend of potato and cauliflower
CHICKEN TIKKA 8 PCS $10.00
- tender chicken fillets marinated in yogurt and spices and cooked in the tandoor oven
MIX VEG $10.00
- seasonal vegetable cooked in selected spices
ALOO MATTAR $10.00
- potatoes and peas cooked in spicy curry
MASALA $10.00
- tender succulent, lamb/chicken/beef cooked in an onion base with a touch of coriander flavor
CHICKEN FRIED RICE $11.00
- Indian Basmati rice cooked with chicken
FISH PAKORA 10 PCS $15.00
- fresh fish smothered in chickpea butter and deep fried

cured salmon bagel grilled cucumber, avocado $17.00
lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
natural clams, lemon $18.00
-30g $175.00
boursin custard tart hazelnut & mustard vinaigrette $14.50
madeleines, baked to order lemon curd, cultured creme $14.50
onions, mustard, comte, persillade $12.50

Mushroom Arancini $16.5
- Baby greens, parmesan cheese, saffron aioli (V)
Eggs Benedict $16.50
- Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
Slow Braised Pork Shoulder (GF) $32.0
- pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
Green Tea Smoked Salmon (180 gms) $37.5
Batter Fried Mushroom (V) $6.0
- with ,garlIc aioli
Smoked Chicken Salad $22.50
- With rocket leaves, avocado, parmesan, ranch dressing, pickled beets, blue cheese crumble & crostini
Crumbed Pork Cheek (200 gms) $34.0
Roasted Gourmet Potato (DF, GF) $7.0
- with bacon bits

4 $20.00
- 5 Snapper Fish, $4 Chips
Prawn & BBQ Pork M $12.50 / L $14.50
Curry Squid & Veges / Curry Combination & Veges $14.00
-A $42.80
- 1. Special Fried Rice 2.Nasi Goreng 3. Sweet & Sour Pork 4. Steak Tomato Cashew Nuts & Veges on Rice 5. 6 Wontons
Egg M $7.00 / L $9.50
Prawn & Veges $14.00
BBQ Pork M $9.00 / L $11.50
On Fried Rice $1.50 extra

Small $13.00
Ephesus Special Turkish Pizzas:
Zucchini Fritter $11.00
Lamb $12.00
Chicken
Chef's Special $15.00
- chicken, courgette, caramelised onion, feta and tomato
Ephesus Special Mayo
Hummus

Snapper $ 5.00
Corn Battered $ 2.50
Sausage $ 1.00
Tarakihi Fish $ 4.00
Bacon Egg Burger $ 5.00
Crab Stick $ 1.20
Vegetarian Burger $ 3.00
Steak Tomatoes Toasted $ 5.50

Toast and Preserves $6.00
- your choice of ciabatta ,5 grain, brioche or gluten free toast
Slow Cooked Red wine Beef stew $16.00
- w baguette
Braised pork, prawn & fresh herbs summer rolls $9.50
Wok- seared spicy lemon grass chicken salad $17.50
- rice noodle, masculine, beansprout, cucumber & crushed peanuts w "no charm" dressing
Parkside signature salad $16.50
- Baby spinach, carrot, raw beetroot. soybean, roasted pumpkin feta cheese top with boiled egg & pumpkin seed
Squid salad $18.50
- w mango, chilli, pineapple, green banana, carrot & red onion
Vietnamese savoury fried pancake $15.50
- w braised pork, prawn bean sprout, mung bean
Wok-seared spicy lemon grass chicken $18.50
- w rice noodle

Salt & Pepper Squid with side salad $15.00
Kids Spaghetti Pizza & Chips $8.00
Vegetarian $10.00
- Salad, hash brown, onions, mush, egg and cheese
Kiwi Breakfast $20.00
- Bacon, tomato, hash brown, sausage, mushrooms, eggs and toast
Works Burger $14.00
- Beef patty, bacon, cheese, egg and beetroot
Puhoi Burger $12.00
- Beef patty, blue cheese & bacon
Apple Crumbe $10.00
Puhoi Platter $44.00
- Samosas, spring rolls, salt & pepper, squid & wedges

Potato Wedges $4.00
Cheese Burger $3.50
Luncheon & Egg & Cheese Toastie $4.00
Batter Mussel $0.80
Squid Ring $ 0.80
Crispy Chicken Burger $4.99
Egg Burger $4.00
Pineapple Fritter $0.80

Drunken Noodles $10.00
- Stir fried mixed vegetables combination meat chilli sauce
Potato Fritter / Wonton / Chicken Nuggets $0.50
Snapper $3.50
Ham $2.20
Fish $9.50
Chips $1.80
Egg / Cheese / Hawaiian / Mushroom $3.20
Chicken Chow Mein / BBQ Pork Fried Rice / Sweet & Sour Pork / Combination Vege Oyster Sauce $33.00

Dry-fried whole blue cod in special sauce $32.00
Sichuan style salt roast chicken diced (or boneless chicken) $18.00
Bean sprouts (Spicy sour or stir-fried) N/A
Chicken with Chinese cabbage $12.00
Stir-fried prawn meat with salt egg yolk $24.00
Sweet and sour chicken $16.00
Gong pao pork kidneys $18.00
Old Chengdu style beef jerky $16.00

satay/souvlaki-plus $0.50
- chicken/lamb/mix
baklava $4.50
kumara chips $4.50
falafel(VEG) $8.5 / $12
KEBABS served with pita bread meat fresh salad & sauces
lamb $8.5 / $12
falafel(VEG) $10.00
lamb $10.00

CHICKEN WINGS (4 PCS) $8.50
- marinated chicken wings served with sweet chilli sauce
SEAFOOD $6.00
THAI SPICY SALAD
- spicy sauce served with Thai style salad, fresh tomato, coriander, cabbage, carrot and spring onion
DRUNKEN NOODLES
- stir fried rice noodles with fresh chilli, onion bamboo shoots, beans spring onion and flavoured with basil
MEAT $3.00
RICE $2.00
SATAY STIR FRIED
- stir-fried choice of meat with vegetables and peanut sauce
TOM YUM $8.50/$11.50
- traditional Thai soup with chilli paste, lemongrass, lemon juice/ENTREE( chicken/prawns)