The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

Hawaiian $3.00
Combination Seafood $14.00
Bacon / American Hot Dog / Vege Burger $3.00
Savoury Egg $9.00
Noodle & wonton $11.00
Combination Seafood $14.00
Roast pork & wonton $10.00
Chicken & Sweet Corn $8.50

Chilli garlic paneer n/a
Spicy shish pineapple n/a
Tandoori Prawn n/a
Non alcoholic coctails n/a
Soft drinks & fruit juices n/a
Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
Masala cajun patatoes n/a
Mint mushrooms n/a

Chicken & bacon sandwich $19.50
- With mozarella, spicy tomato relish, basil mayo, avocado & fries
Mini chicken burger & fries $9.50
Calamari salad $19.50
- Tempura style with salad greens & a lime tartare
Avocado $3.00
Scrambled eggs on toast $9.50
-seared smoked salmon, c/cheese & rocket $15.50
Eggs benedict
Buttermilk hotcakes $17.00
- With honeycomb butter, berries & maple syrup

Pumpkin Potato Soup (Vg) $9.5
- served with toasted ciabatta -
Eggs Benedict $18 or petite $10
- free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
- or choose from:
Chicken Teriyaki $18
- grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
Bacon & Caramelised Banana - $17
- cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
GF= gluten free / VG=vegetarian
Preserves $6
- Te horo raspberry jam & marmalade and cream cheese

CHICKEN DONER KEBAB $12.00
HUMMUS DEEP $6.00
- 1/4 dish hummus 4 pieces toast pita bread
FALAFEL KEBAB BURGER $8.00
CHICKEN SALAD $12.50
BAKLAVA $3.00
- pastry honey pistachio nuts cooked in oven homemade
COMBINATION MIX DONER KEBAB $10.00
MIX LAMB AND CHICKEN $13.30
LAMB KEBAB BURGER $9.50

Paleo Breakfast (GF) $22
- Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
Best Ugly Bagel (V) $9.50
- Pumpkin Kaya, jam & blueberry chia jam
Homemade Granola (GF) $14.50
- Yoghurt, banana, raw honey, berry compote with Tahini milk
Beef Pho (GF) $15
- Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
Gado Gado (GF)
The Works $22
- Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
Back To Basics
With free range chicken $22

Scallop Bacon Skewers $16.90
- scallop wrapped with bacon served with grilled cheese hollandaise and petite salad
Roast potatoes with Garlic Mayo
Soup of The Day $8.90
- ask your server for today selection
Seafood Pot $25.90
- scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
BBQ PORK RIBS $26.50
- marinated and cooked in our history smoked BBQ sauce served with thick cut fries and house salad
Oven Roasted Half Duck $35.50
- Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
Calamari Salad $16.90
- served with tomatoes cucumber olives house salad and aioli
NZ green-lipped Mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread

Char Kuay Teow $10.00/$12.00/$9.00
- fried rice noodle w traditional special sauce very popular
Chocolate Toast $4.90
Sambal Fried Rice $10.00
- fried rice with chili-based sauce
S'pore Fried Prawn Noodle $12.00
- S'pore style stir fried noodles with prawn
Fried Squid Rings $5.90
S'pore Fried Vermicelli $10.00/$12.00/$9.00
- S'pore style stir fried vermicelli
Hokkien Mee $11.00/$13.00/$9.00
- thick yellow noodles with dark special sauce
Tom Tum Soup $13.00
- seafood prawn chicken w rice or vermicelli

Pork Duo $30.00
- Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
Kentish Chicken Burger $20.00
- W Bacon, Avocado, Camembert & Cranberry
The Cheese Board Platter $17.50
- Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
Omelette $16 Normal / $18 Seafood
- 3 items ẁ Toast & a Garnish Salad. Bacon, Smoked Chicken, Mushroom, Onion, Tomato, Cheese, Smoked Salmon, Chorizo, Seafood & Pineapple
Lamb's Fry $14 Entree / $24 Main
- Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
250gm Sirloin $28.00
Deep Fried Camembert $12.00
- Crumbed in Panko breadcrumbs cooked golden brown
French Toast $15.00
- W Bacon, Grilled Banana & Maple Syrup

-or chips + milk shake Only 15.00
Spicy pork don $12.00
Pork bento $15.00
Chicken karaage don $13.00
Chicken bento $15.00
Salmon salsa don $14.00
Prawn udon noodle soup $12.00
Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00

Chicken kebab
Chicken drum
Steak & mushroom pie
Ham rolls
Sausage roll
Curry spring roll
Wrap
Frank roll

6 Pieces + Large Chips (3 Thighs + 3 Drumsticks + Large Chips) $18.00
Thigh $3.30
Steak & Mushroom $3.90
Contain 1: 2 Pieces + Chips $7.00
- 1 Thigh + 1 Drumstick + Large Chips
Bacon & Egg Quiche $4.00
Chicken Quiche $4.00
Vege Quiche $4.00
Large Chips $2.50

TOAST & JAM OR MARM $6.00
TOASTED MUESLI & YOGHURT $7.50
BLT SANDWICH $11.00
SALMON SALAD $12.00
CHICKEN SALAD $10.00
BACON SALAD $10.00
SOUP OF THE DAY $9.50
BAGEL & C/CHEESE & JAM $6.00

Italian Toast $14.50
- with grilled peaches, creme fresh and maple syrup
Extras
Eggs Benedict $17.00
- on kumara hash brown with bacon & spinach or with spinach & mushrooms
Salt & Pepper Calamari $15.50
- with seasonal salad greens
- bacon, grilled banana and maple syrup $14.50
Fish and Chips $15.50
- with salad
- add bacon $12.50
French Toast $14.50
- served with crispy bacon, grilled banana, maple syrup & a side of fresh cream