The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

Thai Jasmine Rice $2.00
Tom Yum Talay $11.00
- A tasty spicy / sour Thai soup, with Mixed Seafood, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
Cashew Nuts
- With your choice of either Chicken, Pork, Beef, or Roast Duck, with sweet chilli paste, cashew nuts and seasonal vegetables.
Chicken, Pork or Beef $20.00
Cashew Nuts $25.00
- Stir-fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with cashew nuts, sweet chilli paste and seasonal vegetables.
Tom Yum Goong $11.00
- A tasty spicy / sour Thai soup, with Prawns, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
Pla Goong $20.00
- Spicy Prawn salad, with lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.
Prawn $25.00

*3 Deep Fried Dumplings(12 pieces) $5.80
75 Roti with Curry Chicken $14.50
For 8 (A) $138.00
28 Pad Thai (C/B/PK) $13.50
- Chips ( 4cups)
87 Chicken Rice Rice Only $3.50
- Jasmine Rice x2
- Hot Basil Prawn

hamachi $9.30
- kingfish
ya say no moriawase $14.90
- assorted seasonal vegetable tempura
kobuta no libs no yaw ara ka nikomi $28.90
- master stock baby back pork ribs, cashew nut and sansho salt
mugil miso dofu maki $7.60
- tofu, asparagus, spring onion, barley miso
akaza ebi no tenpura $34.00
- scampi, sour dashi, red onion, chilli, coriander
yaki buta $28.90
- robata grilled chashu pork belly, Karachi miso, pickled cabbage
madai $8.30
- snapper
Ise Ebi no taco $9.90
- crayfish, spicy miso taco

combo 4 $13.00
- 3 fish, 2 hot dogs, 4 potato fritters, $2 chips
hot dog $1.50
2 chicken thighs & chips $6.50
wonton soup or wonton noodles soup $8.00
special D $27.00
- 40 chicken nibbles
combo 8 $24.00
- 6 fish, 6 sausages, 6 chicken nuggets, 4 potato fritters, $4 chips
combo 6 $15.00
- 4 fish, 4 potato fritters, 4 chicken nuggets, $2 chips
BBQ pork noodles soup $9.00

Tomato $2.70
Mussel $2.40
American Hot Dog $4.00
Tarakihi $3.00
Extra Meat $1.30
Potato $0.90
Super Dog $5.00
Sausage $1.40

fish $6.00
*Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
Cheese $4.00
-Onion, egg or pineapple $0.80
Egg $4.50
Paua $2.50
Fish of the day
Steak $4.00

free range bacon, free range breakfast sausages, haloumi $5.00
BUTTERMILK PANCAKES $15.50
- berru compote maple syrup creme friache
ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
- housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
CREAMY MUSHROOMS ON RYE $16.50
- medley of mushrooms, creme fraiche, parsley, thyme, rye
CROQUE MONSIEUR $13.50
- ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
SAVOURY PIEJAR MINCE $15.50
- housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
EGGS BENEDICT $18.50
- served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
SESAME BAGEL $12.50
- mustard pastrami, South Island cheese melt, gherkins, relish

Onion Kulcha $3.50
- Naan stuffed with onions, spices and coriander
Biryani (Fish or Prawn ) $18.00
3 Plain Naans, 4 Pieces of Poppadoms Sweet Mang
All entrees include a mint ar tamarind dipping sauce . All meat is cooked in the tandoor oven
Kofta (Saag/Malai)
- potato and vegetable dumplings cooked in spinach or korma sauce
Chicken Tikka (Half /Full) $10.00 /$18.00
- Boneless chicken pieces marinated in Spices and yoghurt and roasted until tender
Raita (cucumber yoghurt ) $3.50
Lamb And Beef $16.00

H1
- (large) Combination Seafood & Meat steam boat(for 4 - 5 people).Choice of chicken soup or spicy soup & combination soup
D27
- Nuing Bean with Coconut Cream
H3S
- Additional orders (small)
P12
- Pork Spare Ribs with Prawns on Rice
B1
- Raw Beef Rice Noodles Soup
B5
- Beef Stew with Tomato Paste & Rice Noodles
A10
- Shrimp Salad Vietnamese Style
P22
- Pan Fried Pork with Lemon Grass & Rice Noodles Soup

Fish (Snapper) $17.50
Steak with Capsicums $16.50
Steak & Cashew Nuts $16.50
BBQ Pork & Cashew Nuts $16.50
Chicken OR Fish $15.50
BAMBOO SPECIAL $17.50
- With Prawns, Chicken, Pork, Mushrooms & Cashew Nuts
Bacon $4.50
Won Ton Noodle $9.50

- CHICKEN QUESADILLA
Spring Roll $12.00
- BEEF MINCE NACHOS
With Purchase of any Drink / Other Time $8 Extra
Calamari $14.00
Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
Bowl of Wedges $10.00
EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad

lamb with garlic sauce $33
whole prawns in garlic Chilli sauce $35
Chicken with ginger and spring onion oil $12
Pork tripe with Chilli oil $12
Chicken with the five spices sauce $38
Beef with the five spices sauce $32
Prawns with veg in Chilli oil $27
Chicken with veg $18

Mixed Kebab
Mixed salad
Comb. Souvlaki on rice & salad
Chips $2.99
Combination Kebab
BBQ Chicken
- base sauce, capsicum, onion, chicken, mozzarella cheese and bbq swirl
All Pizza Start From 4pm
Creamy Veg Pasta $6.99
- pasta, capsicum, red onion, chili flakes, garlic, fresh tomato, sweet chili sauce, creme fraiche sauce

VEGETARIAN $2.60
SCALLOPS
CHEESE & TOMATO $4.50
HAM & TOMATO $4.50
PORK
CHIPS 1/2 $1.40
LASAGNE SQUARES $2.70
BACON & MUSHROOMS $5.00

Meat Ball Curry $19.50
- (Mumbai Christians favourite dish – hand made meatballs cooked in a tangy red gravy & served with aromatic rice)
Veg Handi $18.00
- (Assorted Vegetables cooked in a Special clay pot and served drizzled with a dash of cream)
MUMBAI STREET FRANKIE ROLL $10.00 /$8.00
- (Authentic Mumbai Street Style Egg Coated Roti Roll stuffed with Indian Chicken / Veg) Non- Veg/ Veg
Fried Fish Bombil Style $15.00
- (Our own version of Fish & Chips)
LAMB $10.00
Mix Veg Platter $16.00
- Assortment of Onion Bhajiya, Paneer Tikka, Tandoori Mushroom
Chicken Tangdi Mumtaz $13.50
- (Chicken Drumsticks in a Spicy Yoghurt based marinade grilled in the tandoor)
Veg Makhani $16.50
- (Diced Medley of Veges in traditional Makhani Gravy)