The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

Roast Chicken Breast $26.9
- Garlic, Thyme & Lemon Marinade, Truffle Mascarpone Risotto, Pan Jus
Chicken Parmigiana $26.5
- Napoli Sauce, Fresh Mozzarella, Rocket, Basil, Chunky Fries
Seafood $49.5
- Smoked Salmon, Salt & Pepper Squid, Prawn Twisters, Parmesan Crumb, Mussels & Marinara Sauce, Fish Goujons, Roast Red Peppers, Chargrilled Vegetables, Feta, Breads, Dips
Traditional / Classic /Gluten Free $20.5 / $22.5 / Add $3.5
Creamy Chicken N/A
- Bacon, Mushroom, Onion, Cream Sauce
Choose Your Sauce N/A
- Italian Style Tomato Sauce / Beef Bolognese / Creamy Chicken + Bacon / Pumpkin, Chorizo & Pea
Funghi $22.5
- Roast Field & Button Mushrooms, Truffle Mascarpone, Crispy Kale
Tuscan Chicken $23.5
- Farro, Charred Broccoli, Roast Carrots, Winter Greens, Pickled Lemon Dressing

Crispy pork steam bun $17.00
- Slaw, horseradish, passion fruit chili sauce
All day
Fresh Fruits, Yoghurt & Homemade Muesli $14.00
Crème Brûlée / Tarte Frangipane $15.00
-Ham, gruyere and dijon mustard sauce
-1 cheese $17.00
●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
- With French fries, coleslaw - with any cold drink purchased
Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham

Free Range Eggs Your Style on Toast V $9.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Toasted muesli with fruit, yogurt, and a berry compote $9.50
Long Bay Croque Monsieur $8.50
- our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
Pancakes $9.50
- served with banana, vanilla ice cream, and maple syrup
Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
Free-range eggs your style on toast $6.50
Soup of the Day $13.50
- served with toasted ciabatta
Cheesy Bruschetta $6.50
- toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle

Three Cheese Garlic Bread $12.80
with Mild Yellow Curry Sauce S $7 L $10
Asian Platter 17.90
- Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
Satay Chicken Skewers(GF) $13.50
- Served with Salad Garnish & Satay Dipping Sauce
Combo $27.90
- 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
Fish Bites Served $19.80
- with Tartare Sauce
Salt 'n' Pepper Squid S $12.50 L $19.50
- with Tartare Sauce & Coconut Coriander Sauce
Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80

MASSAMUN CURRY
- Massaman curry in coconut milk, potato, onion and peanuts
Chicken/Beef/Pork $14.00
PANANG
- A delicious Panang curry cooked in creamy coconut sprinkled with kaffir leaves, snow peas, courgette and crushed peanuts
Prawn 8pcs $18.00
Extra Cashew Nuts $2.00
SEAFOOD BASKET $8.00
- Fish nugget, squid ring, crabstick and prawn served with sweet chilli sauce
MIXED ENTREE(4 PCS) $7.00
SPRING ROLL(4PCS) $7.00
- Spring roll with vermicelli and vegetables

Pineapple Fritter $0.80
Curry BBQ pork $9.00
4 Fish burgers, 4 crab sticks & $4.00 chips $16.50
Chicken Noodle $7.50
Egg fried Rice $8.00
Ham & Cheese $4.00
D $20.00
- 5 fish, 5 spring roll, 5 crabstick, 5 potato fritter, $5.00 chips
6 Hamburgers & $4.00 chips $16.50

Tart au Citron $10.00
- Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.
Bangers & Mash $21.00
- Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
Goats Cheese Tartlet $12.00
- Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
The Garden of Eden $21.00
- Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and mozzarella
Shepherd’s Pie $22.00
- A great home comfort, individual shepherd’s pie served with peas, carrots and gravy
Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50
Long Black Small $3.50 Large $4.50
Orange, Apple, Cranberry, Pineapple, Tomato $4.00

CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
FRIES $7.50
- BACON $17.90
POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
WEDGES $12.50
- w/ bacon, cheese & sour cream
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll

Eggs benedict $18.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
Eggs any style $5.50
Potato rosti $6.50
Home made potato rosti stack $18.50
- served with bacon, baby spinach topped with poached eggs & hollandaise sauce
Shoestring fries with tomato sauce $6.50
Fresh avocado salsa $4.50
Corn and courgette fritters $18.00
- stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50

Takoyaki $6.00
Yakiniku beef don $13.50
Teriyaki tofu don $13.50
Edamame $6.00
Fresh salmon don $15.00
Prawn / salmon katsu don $15.00
Teriyaki chicken & salmon don combo $13.50
Chicken / pork katsu don w curry $15.00

Punjabi samosa $6.90
- Deep fried pastry filled with spice infused potatoes and peas
Daal tadka $13.90
- Yellow lentils cooked to perfection with cumin & garlic
Bombay veg manchurian (gravy) $13.90
- crispy batter coated minced carrot & cabbage balls in a ginger based thick gravy with fresh garlic & spring onions in a typical bombay-chinese style
Seekh kebab $11.90
- A mughlai delight! minced lamb skewers marinated with fresh chillies, ginger, garlic cooked in the tandoor
Malai kofta $13.90
- The king of veg mughlai cuisine-cheese & potato balls cooked in a creamy cashew based curry
●Veg favorites
-Option of full chicken for extra $5.00
Daal makhni $13.90
- Punjabi style black lentils simmered on a slow fire, cooked with ginger, onions, herbs & cream

Vegetables with Mushroom $25.00
Singapore Rice Noodles $16.00
Roast Duck - Whole / Half $38.00/$20.00
Deep Fried Pork Spare Ribs with Garlic $25.00
Eye Fillet with Black Pepper $32.00
Chicken & Preserved Egg Roll $12.00
Chicken & Bean Curd Roll $12.00
BBQ Pork Noodles Soup $8.00

Chicken (Medium/Large) $17/$20
- Fresh strips of chicken breast, spinach, onion, capsicum, cheese, topped with apricot chutney
Vegetarian Fettuccine $15
- Stir fried vegetables
Chicken salad $12.90
- Chicken served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
Hummus Dip
- With garlic bread
Satay Lamb Wrap $11.90
- Grilled lamb marinated & cooked in penut satay sauce
Fresh salads with all the trimmings with your favourite meat or vegetarian option
Baklava
- Homemade to a traditional recipe
Super salad (with falafel) $13.50
- Chicken, lamb and falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces

Chips $2.00
Plain Steamed Rice $2.00
Lunch Box $7.50
- 1 thigh, 1 drum & small chips
Chicken Wing Stuffed $3.00
A7 $5.00
- tasty Vietnamese summer rolls
Family Feast $35.00
- 4 thighs, 4 drums, coleslaw or potato salad or steamed rice, 2 large chips, 4 garlic bread, 1.5L of soft drink
Drumstick $2.30
Hot Chicken Roll $3.50

House Smoked Salmon $6
*We can make this dish gluten free
Goat cheese, tomatoes and beetroot salad
Pelmeni $19
- Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
Russian Ricotta Pancakes $19
- Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
*All of our proteins are free range
Cream cheese, salmon, caper berries
Bolshoy Breakfast* $23.5
- Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney