The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

Sizzling beef with black pepper / Sizzling beef / Sizzling Mongolian beef $16.00
Sizzling lamb / Sizzling lamb with black pepper $18.00
Pickled mustard and shredded pork soup / Egg and tofu soup $8.00
-Seafood noodles in soup $11.00
-Seafood fried noodles / Prawn fried noodles / Vegetarian fried noodles $11.00
-Egg fried rice $10.00
Deep fried pork with brown sauce $15.00
-Prawn fried rice / Yang Chow fried rice / Salted fish and chicken fried rice $11.00

●Cheese
●Begin
Grilled lamb rump $35.00
- Miso kumara, baby beets, asparagus, rosemary jus
Boozy broke down pudding $14.00
- With vanilla ice cream, ginger sponge, praline
Kumara rosti $19.00
- Chili garlic spinach, poached eggs, chardonnay hollandaise with bacon
3 Egg omelette $19.00
- Chorizo, roasted pepper, spinach, feta & salad
Nutella waffles $17.00
- Vanilla ice cream, summer berries, hazelnut crumb
Bun-less falafel burger $22.00
- Grilled falafel, tomato, sprouts, tabbouleh, mint yoghurt, wrapped in lettuce with a beetroot salad

CHICKEN FRIED RICE $11.00
- Indian Basmati rice cooked with chicken
Potatoes wedges $4.00
SAMOSA 2 PCS $3.00
- pastry stuffed with spicy potatoes & peas
BIRYANIS $11.00
- Mughlay style basmati rice cooked with coriander onions & spices with a choice of chicken/lamb/beef/veg
PLATTER FOR TWO $12.00
- selection of 4 entrees samosa onion bhaji, chicken tikka & seek kebabs
CHICKEN JALFRAZIE $10.00
- chicken cooked with vegetables
Cheese Garlic Naan $4.00
Peshawari Naan $4.00

FALAFEL SALAD $20.00
CHICKEN SALAD $13.00
Small $10.00
Small $11.00
3 SOLTANI BEEF $12.00
MEZE FOR 2 $13.50
1 JOJEH KEBAB $15.00
MIXED KEBAB

Gallic Flavor Deep Fried Chicken Wing S $10.00 / L $15.00
Stir-fried beef with mixed vegetable and black bean sauce $20.00
Spicy beef with tofu $24.00
Sauteed sliced pork in Sichuan style $22.00
Stew fried chicken (on bone) with Chinese mushroom $23.00
Sizzling fillet beef with spring onion and ginger $36.00
stew fried pork belly with sour cabbage in soup $20.00
Pork Lion Chop with Peking Sweet and Sour Sauce $23.00

Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
Zuppa Del Giorno $13
- Soup of the day
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread

French Bread / Garlic Bread / Psomi (Pita Bread) $3.50
Fresh Farmed Mussels $11.90
- Steamed in wine with tomato, garlic & shallots
Seafood Saganaki $23.90
- Selection of seafood, prawns, calamari, scallops, fish, mussels, cooked in greek sauce
Fresh Salmon Stir Fry $23.90
English Style Fish & Chips (Fresh Fish) $19.90
- Golden fried tempura style with canadian fries & tartare sauce
Lamb/Beef/Chicken Stir Fry $19.90
- With noodles & capsicums
Garden Salad $6.90
Giant T-Bone Steak (450gms-M.O.L.) $27.90
- Cooked kiwi style with fried eggs, onions rings & chips / salad

on fried rice $1 extra
Fish $2.30
A $13.90
- Chicken fried rice or chow mein 2 pieces chicken
Egg $0.80
Steak, tomato & veges $10.00
Won ton soup $8.50
Roast pork $9.50
2 hamburgers $4.40

Oyster (each) $2.00
Small garden salad $5.50
Grilled scotch fillet burger $9.50
- with egg and bbq sauce
-regular $8.50
Fish fingers x4 % chips $3.50
Hotdog Combo $7.50
Caleslaw $5.50
Potato Cake $2.00
- home made

Onion Dosai $7.50
Pittu $11.50
- for 3 pcs
Channa Masala $10.50
Pickle $1
Egg Roti $7
- 2 pcs with gravy
Masala Dosai $8.00
Chicken Kothu $10.50
- With Gravy
Milk Hoppers $5
- One pair

Hotdog Stick $2.50
Potato Sausage $2.50
Lasagne $2.50
Seafood Pie
- Prawn, Mussel, Crab Meat And Creamy Sauce
Chicken Kebab $2.80
Curry Spring Roll $2.50
Sausage $1.50
Spring Roll $2.50

Steak & Cheese $3.90
Mince Potato Top $2.00
Steak & Chutney $3.70
Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese $5.50
Bacon & egg $3.90
Steak & Pepper
Mince
Creamy Chicken $4.50

-Medium $40.00
- 50 pieces
-Curry $8.50
-Ramen with egg $9.00
Vege and spring roll $6.50
Grilled salmon $7.00
-Udon $9.00
- Sea food / chicken / beef
Seaweed salad $3.50
On inari $2.00 each

KABULI PALAU $12.00
- Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
SPICY CHICKEN $14.00
- Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
CHEESE LOVERS $8.50
- Tomato base topped with mozzarella cheese
PEPPERONI $12.00
- Mozzarella cheese, onion & pepperoni
CHEESE & TOMATO $9.50
- Tomato base topped with mozzarella cheese and freshly chopped tomatoes
GARLIC BREAD $6.00
- Served with hummus and sprinkled with fresh parsley
MAKE YOUR OWN PIZZA $14.00
- Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
AFGHANI NAAN $3.00
- Traditional Afghan-style bread baked in our wood-fired oven

Hakanoa Sweet / Chai/ Spicy Chai / Ginger $24.00
Toast (2) With Preserves & House Butter $5.00
- Your choice of bread from our daily options. Use the toasters provided to toast to your own satisfaction
Cream Cheese / Swiss Cheese $1.50
Boiled Egg / Sliced Tomato $2.50
The Bakers Board $15.50
- Toast with smoked salmon, dukkah rolled, egg, tomato, cream cheese, gherkins, pickled onion & kasundi
Bacon $4.50
Bread & Dips $11.00
- A selection of our organic breads with olive oil, hummus, kasundi, house chutney & relish
Please Take a look at our cabinet for an enticing choice of sweet treats & other savoury options