The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

8 vege mini spring rolls with sweet chilli sauce $10.00
Mee goreng (fried egg noodles) vegetables and cashews $19.00
Steamed white rice $3.00
Laksa (malay red curry egg noodles) chicken & prawns $26.00
Stirfry satay & vegetables with chicken or beef $23.00
Roti bread (one piece) $4.00
Mee goreng (fried egg noodles) chicken or beef $19.00
Stirfry sambal & vegetables with prawns $25.00

Roast Meat Salad $9.90
- Mixed summer salad with our succulent roast meat
Gourmet Sandwich $9.90
- Generously filled with you choice of roast meat and a selection of fresh salad ingredients
Authentic slowly smoke-roasted pork ribs finished with our unique BBQ sauce see below
Chocolate Mousse $4.50
- Cold and creamy chocolate mousse
Lamb $13.50 $17.00 $20.50
Chicken Combos $10.00
- 3 Drumsticks, 3 Potatoes and a Coke
Pork $12.50 $16.00 $19.50
Just Ribs $2.99 / 100gms
- By Weight

Bethells Chick $11.50
- Mayo, Onions (red). Tomato, Lettuce, Grilled cheese, Pineapple, Baron, free Range chicken. Onion Relish
Chick Delish $11.50
- Mayo. Sliced Avocado, onions (red). Tomato, Mesclun. Free Range Chicken BBQ Sauce
Heavenly chick $11.50
- Mayo. Onions (red), Tomato. Lettuce, Camembert Cheese, Free Range chicken. whole Cranberry Sauce
0'Neills $11.50
- Mayo. onions (red), Tomato, Lettuce. Grilled cheese, Pineapple, Bacon. Beef Pattie, Onion Relish
Waitaki Beef $7.50
- Mayo, onions (red), Tomato. Lettuce, Beef Pattie, Chipotle Sauce
Bacon& Egg $11.00
- Mayo, Onions (red). Tomato, Lettuce, Egg, Bacon. Beef Pattie, Chipotle Sauce
Vege Big Kahuna $12.00
- Mayo, onions (red), Tomato. lettuce, Mushrooms, Egg, GnUed cheese. Bountiful’s Vege Pane. Beetroot Relish >>
Cheeseburger $6.50
- Onions (red) (No Salad), Grilled cheese, Beef Pattie, chipotle Sauce

Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
Fried egg $1.50
Garden salad $6.00
Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
2pcs garlic & herb butter toast $4.50
Fries $12.00
- Big bowl with tomato sauce and aioli
Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries

Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
Seasonal vegetables with avocado oil $8
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
Garlic bread $8
Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli

-Prawn Tempura
Fish Teriyaki
Crispy fish
- Fish Tempura
Salmon Teriyaki
SALMON SASHIMI $10.00
ROLL SUSHI (10pcs) $10.00
-Salmon Teriyaki

●Donburi $12.50
- Main salad on rice
Ocean cruise S$30/M$45/L$55
- Salmon, tuna, prawn and other seafood range
Chicken Teriyaki / Chicken Katsu / Spicy Pork / Pork Katsu / Beef Bulgogi / Tofu Teriyaki
Sashimi dish M $10.00 / L $15.00
Chicken Karrage
Custom options always available! please enquire in
●Donburi & Bento Only
Miso M $2.00 / L $3.00

-a half dozen $17.50
chicken mango salad $18.00
- feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
chilli chicken salad $18.00
- a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
garlic bread $10,00
-a dozen $30.00
all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices

Gravy $2.00/$4.00
Sandwich $5.50
- with salad, meat & gravy
Cheesecake $3.00
Pumpkin $0.60
Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi
No. 16 Chicken $14.90/$8.50/$4.50
- whole/half/quarter
Lamb $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Pork $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi

Bolognese can be served with spaghetti or vegetables
Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
Lamb $11.50/$14.50/$18.50
- small/medium/large
Bolognese $10.50/$13.50/$17.50
- small/medium/large
Roast Rolls $6.90/$7.90
- /Lamb
Kumara $ 0.60
Pumpkin $ 0.60

Special burger $17.00
- cordon bleu - panko crumbed free range ham, swiss cheese & thyme stuffed chicken breast, tomato, lettuce and dijonnaise
Veg $8.00
- yams, candied bacon, hazelnut gremolata
Hot wings $12.00
- 6 whole wings
-large $15.00
Gf, nf, df, no coriander, contains raw eggs
Schnitzel $15.00
- panko crumb chicken breast, butter, capers, lemon, mayo, rocket
Chicken feeds
- chicken, salad from the cabinet, warm bread
Beer-battered chips harissa mayo $8.00

-(7 pcs) $20.00
-(3 pcs) $4.50
Bulgogi dumplings (charcoal) (5pcs) $6.00
Jaeyuk deopbap $8.00
Shrimp burger w mandarin mayo $5.00
Katsu (pork or chicken ) $8.00
Market fish with pico de gallo $4.00
Bulgogi deopbap $8.00

Beef slider N chips $ 9.50
Rosemary salt fries, aioli(V)(GF) $9.00
Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
Free Range Eggs Any Style (V)(GF) $2.50 each
Pulled beef sliders, garden salad, hollandaise $16.50

Breads and Dips N/A
- cheesy garlic pizza bread w a trio of dips and selection of olives
Eggs on Toast N/A
- eggs any style on toasted ciabbata
Fish Burger N/A
- battered fish, coleslaw, tartare sauce & fries
Corn Fritters N/A
- fresh fritters served w bacon, spinach, avocado, poached eggs and relish
Potato Cake or Benedict N/A
- homemade potato cake or english muffin w spinach, poached eggs & hollandaise, bacon, mushroom or salmon
Tandori Chicken Salad N/A
- chicken tandori kebabs, fresh green salad w a yoghurt dressing
Fresh Fruit N/A
- seasonal fresh fruits w natural yoghurt
Salmon N/A
- roasted salmon fillet w a kumara & quinoa salad & beetroot hummus