The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

Soup of the Day $14.00
- Add Fried Egg $20.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00

Raw goji & pepita slice $5.20
ANZAC slice $5.20
-Cacao, lemon Slice $7.90 / Whole $15.50
Salads (GF) (PO) (VO) $12.50
- Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
Poached eggs (GFO) $12.50
- 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
-Bliss balls $2.50
- Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
Twix bites $3.80
Acai bowl (GF) (V) $14.50
- Acai banana, blueberries, nuts & seeds

Cheese $3.90
Taco Burger $5.80
- spicy
Seafood Basket $25.00
Steak & Onion Roll $2.80
Wonton $0.80
Choose 1
Sausage(3) $9.80
Bacon(3) $9.80

-Half dozen $5.00
- 6
Combination meats fu yoong $38.00
Ham toastie $3.50
Hot chicken roll $4.50
Chicken & veges / Pork & veges / Steak & veges $13.50
Chow mein with noodles , chop suey without noodles
BBQ burger $7.20
- Chicken, bacon & cheese
Prawns & veges $16.50

Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
Coconut Chicken Salad $19.00
- inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
Moroccan Lamb Salad $21.00
- Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
-Gluten Free $2.00
-Seasonal fruits $5.00
-Add Vanilla Ice Cream $5.00
-Add free range bacon $5.00
-Add Bacon $5.00

-Large 40 pcs $55.00
Vege Yakisoba $13.00
- Japanese Style Pan.Fried Noodles
Tofu Teriyaki $14.00
-Large 20 pcs $50.00
Harumaki (8pcs) / Grilled Green Mussel / Cocktail Shrimp with Wasabi & Mayo / Tofu Steak (4pcs) $7.00
Salmon Teriyaki $18.00
- Grilled Salmon with MOTO Teriyaki SAuce
Katsu Udon $16.00
- Chicken or Pork
Katsu Curry Set $16.00
- Japanese Style Chicken or Pork Cutlet with Curry

Curry roll $2.50
Hawaiian burger $4.00
Eggburger $4.00
Banana fritters $1.50
Meal $20.00
- 4 fish / 6 potato fritters / 4 crabsticks chips (scoop)/ 3 hotdogs
-Extra chicken / steak / bacon $1.50
●Chicken roll $4.90
All prices incl gst

CHICKEN WINGS $10.50
Toast $5.00
- ciabatta, multigrain gluten free, bagel
ROASTED MUSHROOM $8.00
- with herbs
FISH OF THE DAY
Bagel smoked salmon $14.50
- with cream cheese, capers, red onion & dill
FISH AND CHIPS $18.50
Seasonal fruit salad $10.50
FRESH GREENS $22.00/$22.00/$18.50
- served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn

Toast
-Plain $6.50
- Mixed Grain Bread with Home made Jam & Butter
Avocado $14.00
- Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
Big Boy
- Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
Farm Free Bacon $4.00
- 2 Streaky
Porridge (V) $10.50
- Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
Free Range Chorizo $5.00
Toast Sandwich

SMOKED FISH $3.00
STEAK & CURRY $ 3.00
BACON & EGG MUFFIN $3.50
LAMB SHANK FROM $5.00
FISH $3.00
SAUSAGE ROLL $1.50
BACON & EGG $3.00
CHEESE BURGER $3.00

Topokki $13.50
- Korean spicy rice cakes with fish cakes and noodles
Bulgogi tuk $14.50
- BBQ beef with rice cakes
Yukgaejang $13.50
- Spicy beef soup with vegetables and rice
Bokkeumbap $13.00
- Fried rice with seafood, veges and egg
Pork kimchisoup $45.00
- Spicy pork-rib kimchisoup
Fried Topokki $14.00
- Korean fried rice cakes (spicy, non-spicy)
Al-tang $30.00
- Fish roe soup
Chicken-katsu $14.50
- Chicken cutlet with rice and salad

Plain Udon Vege $9.00
Teriyaki Chicken Katsu salad $11.00
Sashimi Bento $17.00
Unagi Eel don $15.00
Teriyaki Tofu Don $9.50
- with salad on rice
Yakisoba $9.00
Tofu Udon(vegetarian) $11.00
Teriyaki Salmon Bento $17.00

Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
-For 2 $60.00
Carbonara Pasta $19.50
- Bacon cream cheese, eggs and parmesan cheese
Omelet $16.50
- Onion, tomato, mushroom, cheese & Bacon served garden with salad
Bread and Dips $11.50
Shesh Kebab Beef or Chicken $18.50
- Served with chips and garden salad
Oysters "Al Naturale"
- Best Clevedon oyster (half shell)
-1/2 dozen $17.00

Honey Chicken $11.00
Prawn Fried Rice $12.00
Prawn Curry $13.00
Hawaiian Burger $4.20
BBQ Pork Curry $11.00
H $13.00
- 2x Snapper Burgers, $2 Chips
Sweet & Sour Pork $10.00
Bacon Cheese & Mushroom $4.00

Fish ‘N’ Chips
Sausage and Mash with Gravy
Tandoori Chicken $18.90
- Caramelized onion, tandoori chicken, minted yoghurt, mozzarella cheese
Deluxe Mixed Grill $18.90
- Beef, bacon, ham, chorizo, caramelised onion, BBQ sauce, mozzarella cheese
Warm Apple Pie
- With vanilla bean ice cream
Chicken Liver Paté $14.90
- Currant jelly, ciabatta
Caesar salad $24.00
- Bacon, croutons, parmesan, poached egg, homemade dressing/add shrimps
Chargrilled Chicken ¼$16.90/½$22.00
- Basted with either spicy chipotle or our own BBQ sauce served with fries or salad