The Return Of Rad in Auckland Menu

BREAKFAST BREAKFAST
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
LUNCH LUNCH
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
RAD THINGS RAD THINGS
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

  • Shrimp flavors spicy miso ramen $13
  • Kakuni soy ramen $18
    • Pork belly
  • Kakiagedon R $10 / S $6
  • Rice $2.5
  • Hand made gyoza $4.5 / $5
    • Vegetable 4p / Pork 4p
  • Vegetable fried noodle $13
  • Miso base soup ramen $13
  • Sukiyaki don R $15 / S $8
  • Braised pork belly, polenta, pickled jalapeno, grilled pineapple salsa $ 13.9
  • Add
  • Mama's fried chicken $ 5.5
  • Vanilla chili cheesecake, mango jelly, biscuit crumb, chocolate flakes $ 12.9
  • Pork belly (GF) $ 5.5
  • Drunken chicken, black beans, jalapeno $14.9
  • Puffed quinoa $ 5.0
  • Smoked bacon tomatilo quacamole $ 12.9
  • PRAWNS OR SEAFOOD $21.50
  • PRAWNS AND MEAT (5 PRAWNS) $21.50
  • KING PRAWNS VERMICELLI $22.50
    • Stir fried vermicelli + prawns, ginger, black fungus, served in iron pot
  • CHICKEN, BEEF OR PORK $18.50
  • 13. PANANG CURRY
    • Thai curry with coconut milk and peanut with bean, cauliflower, capsicum and carrot
  • 66. PAD PED PED YANG $24.50
    • Spicy stir fried roasted duck meat with herbs, pepper seed, bamboo, beans, carrot and capsicum
  • 49. PAD SEE U
    • Stir fried thick rice noodle with vegetables, egg and dark soy sauce
  • CHICKEN, BEEF, PORK OR SHRIMP $19.50
  • Chicken liver pâté $15.5
    • watercress, grilled pita and pickles
  • Bolognese Fettuccine $21.5
    • slow cooked beef ragout served with fragrant tomato sauce
  • Matadors Cape $27.5
    • roasted chicken, draped with chargrilled red pepper, creamy almond sauce, served on a rice & chorizo pilaf with green beans
  • Safran Scramble $17.5
    • chorizo, capsicum, potatoes, red onion and herbs all scrambled with two eggs served on toasted ciabatta
  • Roast baby beetroot $14
    • chimmi churri, goats curd, toasted quinoa, watercress
  • Chargrilled kumara $15.5
    • lemon olive oil, parsley and walnut duckha
  • Paella $23.5
    • the famous saffron flavoured Spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken & chorizo sausage
  • Garlic Pita $6.5
  • Crabstick $1.50
  • Extras $1.00
    • Cheese/ pineapple/ tomato/ egg/ mushroom/ 50c ham /bacon
  • Seafood marina $10.90
  • Hamburger $4.20
  • Hawaiian $9.90
  • -toastie & chips $5.00
  • Cheese $2.50
  • Oysters $1.80
  • Panda $2.50
  • Teriyaki Chicken
  • Prawn Nigiri
    • with Mayo & Onion
  • Chicken Patsy $10.00
  • Chicken Lovers $10.00
    • Popcorn chicken, chicken Katsu & Teriyaki Chicken
  • Seared Sirloin, ginger & spring onion
  • Salmon $5.00
  • Sesame Seasoned Seaweed
  • Cheese & Onion / Sweetcorn / Mushroom $2.90
  • E $13.90
    • 2 Cheese or Egg burgers, 2 sausages, $2 chips, 1.5lt drink
  • Fish-Hoki $3.80
  • Ham Burger $4.00
  • Chicken Burger / Seadog / Fish Burger $5.50
  • Fish-Snapper $7.50
  • C $25.00
    • 4 fish, 4 crab sticks, $4 chips, 4 potato fritters
  • J $14.00
    • 2 fish, 3 crab sticks, $2 chips, 4 potato fritters
  • Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
  • Cauliflower, vadouvan, radish, herbs $10/18
  • Agria potato, beef fat, thyme $10.00
  • Crispy beef short-rib, miso custard, pickled radish $15.00
  • Mandarin, yoghurt, sourdough, honey, rosemary $15.00
  • Rhubarb, oat, goats milk, nasturtium $15.00
  • Chocolate, peanut, salted caramel, passionfruit $15.00
  • Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
  • Seafood Chowder $14.50
    • Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
  • Ocean Platter di mare
    • Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
  • -For 2 $60.00
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • Calamari de Luxe $18.50
    • Squid rings, marinated, grilled and served with salad
  • Oysters "Al Naturale"
    • Best Clevedon oyster (half shell)
  • Bread and Dips $11.50
  • - 4 pieces Tuna & Cucumber
  • Edamame
  • - 4 pieces Smoked Salmon & Double Avocado
  • Inari
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • - 3 pieces Prawn Nigiri
  • Teriyaki Chicken on Rice $29.90
  • Double Avocado Fresh Salmon
  • Prawn Twisters & Chips $7.50
  • Mini Hotdogs & Chips $7.50
  • Chicken Nuggets & Chips $7.50
  • Hot Chips $5.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Samosas & Chips $7.50
  • Noodle with bean paste $ 9.50
  • Beef tendon with noodle $ 12.00
    • Rice noodle
  • Steamed pork with rice flavor $ 15
    • Plate
  • Spiced egg $2
    • each
  • Deep fry rice cake with spring onion $ 2.00
    • Each
  • Lotus Roots with meat $ 8.00
  • Sweet tofu selly $ 3
    • bowl
  • Dumpling $ 10.00
    • Pork and mushroom
  • CRUMBED SALMON
  • CHICKEN TERIYAKI DON $11.90
  • CURRY DON $11.90
  • YAKI SOBA $11.90
  • CALAMARI PAPRIKA DON $11.90
  • UDON $11.90
  • CHICKEN NIGIRI
  • FRIED RICE $10.50
  • T.A.B $10.00
    • Tomato, avocado, basil & lemon fennel olive oil
  • CLOVER $5.00
    • Marsh's Central Otago clover honey
  • J.C $6.00
    • Raspberry jam & cream cheese
  • KING SALMON $14.00
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • WHITE RABBIT $9.00
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
  • HOLEY SMOKE $12.00
    • Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
  • Free range bacon $5.00
  • Pastrami / Salmon $5.00
  • Butter Chicken Combo $12.99
    • Butter Chicken, rice and pita bread and a 420ml drink
  • Single Kebab $11.00
  • 6 Piece Pack $13.00
    • 6 drumsticks and large chips with Cosmo's tasty chicken salt
  • 2 Piece Pack $ 6.50
    • 1 thigh, 1 drumstick and regular chips with cosmo's tasty chicken salt
  • Combo 420ml drink $ 12.99
  • Lamb Kebab (Mini/Regular/Combo) $ 8.00/ $ 9.00/$ 12.99
  • Single Kebab $8.50
  • 10 Piece Pack $17.00
    • 10 drumsticks and large chips with Cosmo's tasty chicken salt
The Return Of Rad

The Return Of Rad

location

Address

397 Mt Eden Road, Mt Eden, Auckland, 1024, New Zealand

phone

Phone

96315218

clock

Opened hours

Mon 6:30 AM to 4 PM Tue 6:30 AM to 4 PM Wed 6:30 AM to 4 PM Thu 6:30 AM to 4 PM Fri 6:30 AM to 4 PM Sat 6:30 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
397 Mt Eden Road, Mt Eden, Auckland, 1024, New Zealand
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