The Return Of Rad in Auckland Menu

BREAKFAST BREAKFAST
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
LUNCH LUNCH
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
RAD THINGS RAD THINGS
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

  • Maximus IPA sausage coil 250gr $23.00
    • beer mustard, sauerkraut flat bread
  • Rosemary Rubbed Spatchcocked Chicken $40.00
    • pancetta cassoulet, thyme salsa verde
  • Hungarian Beef Sausage $27.00
    • flat mushrooms, pickled chili
  • Rustic Platter $30.00
    • cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
  • Grain Finished Scotch Fillet 250gr $36.00
    • pulled cheek, mushroom butter, cauliflower puree
  • Cured & Smoked Panchetta $26.00
    • pear, rocket, pecorino
  • Pulled BBQ Chicken $21.00
    • charred corn, confit garlic, feta, peanuts, chipotle mayo cider
  • Hand-Cut Potato chinkies, mustard mayo $9.00
  • Spicy Chicken Wings 500G $19.9 1KG $36.9
    • with blue cheese. CHOOSE - BBQ // Plum Sauce // Teriyaki Sauce
  • Mixed Mushroom & Parmesan Risotto $23.5
    • w / truffle mascarpone & rocket. Add chicken $6.0
  • Traditional Caesar $20.9
    • w / cos lettuce, parmesan, poached egg, crispy bacon, focaccia croutons & caesar dressing. Add chicken $6.0
  • Pulled Pork Pizza $21.9
    • w/ pineapple, jalapeno, red pepper & chipotle BBQ sauce
  • Dark Chocolate Delice $12.9
    • w/ malt biscuit crumb, raspberry mascarpone & salted caramel sauce
  • Slow Roasted Pork Belly $28.9
    • w / Tuscan seasoning, potato & pumpkin galette, red wine poached pear, watercress & jus
  • Grilled Steak Sandwich $25.5
    • w/ 150gm sirloin steak, rocket, tomato, mushroom, dijon mustard, sliced Edam cheese, beer battered onion rings on ciabatta
  • Hawaiian Pizza $11.5
    • with ham and pineapple
  • Mayo
  • One beef roll, 2 pcs potatoes + 1 can soft drink $8.00
  • 2 pcs chicken, 4 pcs potatoes + one 1.5L soft drink $9.00
  • A $33.00
    • 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
  • Beef S$9.9/$12.9/L$16.9
  • Bolognese S$9/$12/L$14
  • Lamb S$9.9/$12.9/L$16.9
  • 5 pcs potatoes $2.00
  • Affogato; vanilla bean gelato, espresso $9
  • Grilled haloumi, cress, red apple $18
  • Knickerbocker Glory sundae $12
  • Brassicas, black garlic vinaigrette $8
  • Hotcakes, rhubarb, mascarpone, vanilla $18
  • Winter soup $18
  • Chicken cotoletta, goddess, kale, fennel, lemon $26
  • Pizzetta $17
    • pulled pork, labneh
  • Dal Makhani $10
    • Mixed lentils and beans cooked in onions, tomatoes, garlic and ginger.
  • Butter Seafood $15
    • Mixed seafood cooked in creamy butter sauce.
  • Beef Karai $10
    • Beef cubes in a blend of spices and tomato sauce.
  • Kashmiri pulao $6
    • Basmati rice cooked in dry fruits and nuts.
  • Chicken/Lamb Madras $10
    • South indian dish with curry leaves and coconut cream
  • Lassi $4
  • Achari Ghost $15
    • Tender pieces of lamb cooked in pickle flavoured gravy
  • Beef Keema $15
    • Beef mince cooked in a thick spicy gravy
  • Pizza Catari $18.00
    • pomodoro, mozzarella bianca, mushroom, bacon and oregana
  • Risotto al Nero $18.00
    • arborio rice, w black squid ink and baby squid
  • Minestrone $13.9
    • a roman style vegetable soup w.pastina, parmigiano & pizza pane
  • Pollo $22.9
    • fresh chicken, spinach & mushroom
  • Insalata con feta $16.9
    • fresh tomato, olives, feta, onion, white cannellini beans & capsicum
  • Calzone $22.9
    • folded pizza w mushrooms, ham, pineapple, feta, served w salad
  • Marinated feta cheese $8.9
  • Lasagna di Casa $18.00
    • made in the traditional way
  • Kumara Chips $8.50
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Fish and Chips $18.50
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Hot Chips $6.50
  • PUMPKIN $0.90
  • DRUM STICK $3.30
  • EXTRA SHANK $10.00
  • 1 SHANK $16.50
  • CHICKEN $12.00/$15.00/$19.00
  • CHICKEN $7.50/$6.00
  • GOLDEN POTATO $0.70
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • Sapporo miso ramen $11.50
  • Teriyaki salmon don $10.50
  • Kimuchi $1.50
  • Curry on rice $8.50
  • Teriyaki chicken $5.50
  • Fried chicken $5.50
  • Tokyo soy ramen $11.50
  • Prawn tempura $2.20
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Double meat $5
  • Aged Cheddar $2
  • Tiger’s Roar (Make it Korean spicy) $2
  • House Kimchi $3
  • Free-farmed bacon $4
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • LARGER DISHES market fish market price
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • Mince Potato Top $3.60
  • Mince & Cheese Pie $3.60
  • Bacon & Egg Pie $3.60
  • Steak & Mushroom $3.60
  • Bacon, Egg & Vegetable Quiche $3.60
  • Stuffed Sausage $2.20
  • Mince Potato Top Pie $3.60
  • Mince Pie $3.20
  • Potato $0.50
  • Pumpkin $0.60
  • No. E $10.00
    • 2 Ham burger, 2 Hot dog, $2 Chips
  • Chip $2.00
  • Kumara $0.60
  • Pork Burger $5.50
  • Sausage $1.60
  • Chicken Pieces $2.50
  • Lebanese bread and zaater or halloumi cheese $8.50
  • Bistake $28.90
    • Scotch fillet char-grilled served with jus sauce, fries, salad, hummus & pita bread
  • Extra pita bread $3.00
  • -Chicken fatoosh $6.00
    • Extra
  • Grill chicken 1/2 marinated $21.90
    • Served with kos kos and roast onion, nuts & tahini or yoghurt sauce
  • Lamb or beef salad $16.00
  • Falafel served with fries leb bread salad tahini or yoghurt sauce $19.90
  • Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $13.00
The Return Of Rad

The Return Of Rad

location

Address

397 Mt Eden Road, Mt Eden, Auckland, 1024, New Zealand

phone

Phone

96315218

clock

Opened hours

Mon 6:30 AM to 4 PM Tue 6:30 AM to 4 PM Wed 6:30 AM to 4 PM Thu 6:30 AM to 4 PM Fri 6:30 AM to 4 PM Sat 6:30 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
397 Mt Eden Road, Mt Eden, Auckland, 1024, New Zealand
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