The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

Lamb Shish, Chicken Shish and Kofta Shish $20.00 - one size
- served in a container with rice, salad, hummus and pita bread
Zucchini & Feta Fritters $3.00 each
Chicken Doner Sm $12.00/Lg $14.00
Pita Bread $2.00 each
Tahini Sauce N/A
Lamb or Chicken Shish Sm $15.00/Lg $18.00
- with Chargrilled bell peppers and onions
Turkish Delight $1.00 per serve
Lamb Shish Kebab Sm $15.00/Lg $18.00

Spaghetti Pomodoro $19.50
- Tomato,basil & parmesan cheese
Chocolate pizza $12.50
- Chocolate pizza
Americana $17 / $25
- Tomato sauce, cheese,chicken,brie cheese
Pizza Garlic Bread $6
- Pizza Garlic Bread
Bona Pizza $17 / $25
- Tomato sauce, Cheese, Sausage ,Fresh tomato ,Oregano
Ponsonby v.i.p.Grande $17 / $25
- Tomato sauce, cheese, chicken, artichokes, eggplant & sudried tomatoes
Seafood Platter $19.50
- pan fried scallops, prawns,mussels & calamari in a creamy tomato sauce served with fettuccine and mesclun salad, fries aioli
Salmon supreme $17 / $25
- Tomato sauce, cheese, spinach, smoked salmon, capers, olives

Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
Freshly opened oysters on ice $4.5
Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38

SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
FRESH SEASONAL VEGETABLES 8
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)

HOMEMADE POTATO ROSTI $19.90
- poached eggs, hollandaise & grilled tomato/add bacon or field mushrooms V
CINNAMON PORRIDGE (v) $17.90
- Banana. mixed berries & honey
WEDGES & SOUR CREAM $7.50
HOMEMADE POTATO ROSTI $20.90
- poached eggs, hollandaise & grilled tomato/add salmon or sujuk sausage
HOTCAKES
- x2 topped with banana berries and maple syrup
LITTLE BENNE
- plain or with bacon
Eggs(2) $4.50
EGG BENEDICT $19.90
- poached eggs hash browns & hollandaise on an English muffin/add bacon or field mushrooms V

- with roasted tomatoes $9.00
Turkish Chicken Salad $17.90
- Chicken breast marinated in yogurt, paprika, cumin & lemon juice, seared & served in warm pita pockets over mixed salad greens
Salmon $18.90
Gourmet Chicken Sandwich $17.90
- Marinated chicken, brie, avocado, salad, aioli, relish & fries
Add salmon $18.50
Fish Cakes
- Kedgeree Smoked fish cakes topped with fresh spinach, poached eggs, roasted tomatoes & hollandaise sauce
Chicken Livers $16.90
- Pan fried with field mushrooms & bacon in a rich gravy served on kumara mash
Vegetarian $15.90

Spaghetti allo scoglio $25.00.
- spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
Bistecca con gamberi $35.50.
- combination of aged eye filet and king prawns in delicious napoletana sauce, grilled to perfection as you request.
Pizza con pollo $21.50.
- tomato, mozzarella, chicken, sundried tomatoes, bacon and artichokes.
Pizza ai funghi $19.50.
- mozzarella, mushrooms, parsley and a touch of olive oil.
Garlic and olive oil $5
Insalata all’ italiana $9
- tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
Grigliata di calamar $15.50 / 21.50
- marinated squid rings, grilled and accompanied by fresh wild greens
Risotto ai frutti di mare $27.00.
- arborio rice with shrimp, scallops,calamari,mussels, white wine and parsley.

Pork $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
Roast Potato $ 0.70
Spare Ribs and Chips $ 17.90
Small Gravy $ 3.00/$ 5.00
- Small/Large >>
All served with salad and your favourite sauce and gravy
6 Nugget Combo $ 9.50
- 6 Nuggets chips and can drink
Beef $ 7.50
Chicken $ 12.00/$ 14.00/$ 18.00
- Small/Medium/Large

Beef $ 6.50
Roast Sandwich $ 7.00
- 420 ml coca cola range
3 Drumsticks
Lamb $ 5.00
$3 Chips
Chicken Thigh $ 3.00
Package A $15
- 4 x fish, 4x sausage, 4x potato, fritter,$3 chips
Package A $ 20
- 5x fish, 4x sausages, 4x crabstick,4x potato, fritter, $4 chips

Crispy Pork Nigiri $2.50
Teriyaki Chicken / Salmon / Avocado /Egg / Prawn /Nigiri $1.70
Teriayaki Chicken & Avocado $1.20
Deep Fried Teri-Chicken $1.70
Salmon Sashimi $16.50
Mixed Platter Sushi & Nigiri $40/$50/$60/$70
- 28 / 38 /48 /58
Teriyaki Chicken $14.50
Salmon Crunch Avo $1.70

Samosas $3.00
Crabsticks $3.00
Hoki Bites $5.00
Fries $3.00
Chicken Nuggets $4.00
Mini Spring Rolls $3.00
Squid Rings $3.00
Mini Hot Dogs $4.00

Soft Shell Crab Tempura $16
Chicken Teriyaki $16
Chicken Katsu $14.5
Chicken Katsu Donburi $12.50
Spicy Pork Box $19
Takoyaki $8
Seard Salmon Sashimi Salad $15
Fish Teriyaki $16

Curry Chicken $11.90
- Chicken, vegetables and homemade curry sauce
Stir Fried Capsicum & Pork $11.90
- Sliced pork, green capsicum, agaric
Edamame / Hot Chips / Deep Fried Chicken Wing (2 pc) / Thai Deep Fried Tofu / Fish Ball with Curry Sauce (3 sticks) $5.00
Sizzling Beef with Satay Sauce on Noodle $14.90
- Beef, celery, broccoli, carrot, onion
Hot & Spicy Eggplant $11.90
- Eggplant, pork mince and special sauce
Yang Chow Fried Rice $11.90
- Shrimp, bbq pork, egg and mixed vegetables
Chinese Sausage $14.90
- Chinese sausage, chinese bacon, pak choy
Curry Beef Brisket $11.90
- Beef, vegetables and homemade curry sauce

Scallop $1.80
Beef Burger $5.00
Hawaiian Burger $5.50
Kumara Chips $5.00
- One scoop
Fish Cake $2.50
Chicken Nuggets & Chips $5.5
Family Pack 5 (Serve 6) $40
- 6 fish of the day, 6 sausage, 6 crab sticks, 3 large chips
Garlic Chips $3.50
- One scoop

Xacuti Eggs Benedict $16.50
- Vegetarian
Tempura Baby Octopus, Ponzu Sauce, Vietnamese Mint Salad $10.50
Vanilla Croissant French Toast $18.50
- Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
Green Salad $6.00
Beef Chapli Kebab Slider Burger, Curry Leaves Mayo, Onion Bhaji, Smoked Cheddar with Curly Fries $19.50
Grand Xacuti Breakfast $24.00
- Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish
Xacuti Omelette $15.00
- Choose any 3 fillings with Sourdough Toast (Ham, Chorizo, Cherry Tomato, Feta, Cheddar, Spinach, Mushrooms, Onion, Potato)
Affagato with Vanilla Gelato and Espresso Shot $7.00