The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

Butter Paneer
- Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Mozzarella, Coriander
Potato Gems $4.50
Meat Lovers
- Tomato Base, Meat Slices, Mozzarella, Salami, Sausage, Meat Cubes, Barbeque Sauce
Kiwi Supreme
- Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Sausage, Black Olives
Chicken BBQ
- Tomato Base, Mozzarella, Onion, Capsicum, Chicken, Mushrooms, B.B.Q. Sauce (Sweet Chilli Sauce Option) (Also Available in Gluten Free)
Vegetarian Stingers
- Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Black Olives, Mozzarella, Capsicum, Pineapple.
Apricot Chicken
- Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
Tiramisu $6.00

Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
House jus 2
Lemon Granite 4
Crispy Salt 'N' Pepper Squid 16.5
- w preserved lemon mayo & homemade sweet chilli sauce
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
Curry sauce 2
Margherita Pizza 8
- by the slice w salad & chips - 1 slice. Extra slices $3
Steak & Chips 16
- w salad & jus

Hummus $4.50
P & H $15.90
- Pea and feta mash, ham of the bone
BBQ Brisket $14.90
- 12 hour brisket, chipotle, apple sauce
Pea & feta mash (v) $10.90
Whip it $9.90
- Whipped feta, basil pestoand tomato (v)
Sweet treat $9.90
- Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
Bagel $3.00
Fresh tomato $4.00

Meze Platter - five dips, falafels, zucchini fritter, vine dolma, olives and bread $16.50
Barbecue
Lahmajun $15.00
- tasty mince and onion, topped with tomato, rocket and lemon
Lamb
Lamb $12.00
Authentic Turkish Dishes
Felafel
Garlic Pizza Bread $7.50

Edamame Beans $6
Seaweed Salad $6
Panko White Market Fish
Akaroa Salmon, Steamed Rice
Dressed with our homemade BBQ sauce
Teriyaki Chicken
Temaki Trio. Hand Cone Rolls
- Salmon, Tuna or Salad
Tokyo Club Nigiri Hand Formed Rice (10pc) $22
- Salmon Maki Rolls spicy, Tuna, White Fish, Salmon & Prawn Nigiri (4pc)

Vege Burger $6.00
- 2 hash browns, 1 egg, lettuce tomatoes, mayo, relish
Spring Roll $3.00
Chicken Nugget 6pcs $3.50
Hawaiian Chicken Burger $7.50
- 120g crumbed chicken breast, pineapple, lettuce, mayo
Egg Burger $5.50
Potato Fritter $0.80
Sausage $1.50
Fish & Chips $5.00

Mozzarella Stick 6 pieces $9.00
LARGE 18 SAUSAGE $31.00
- Italian Style Sausage
Sausage, chicken, meatball $6.00
NEW YORK'S FINEST $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
LARGE 18 PEPPERONI $30.00
- Real New York Pepperoni
LARGE 18 MEATBALL $31.00
- Famous New York Meatball
LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
Pepperoni Wheel $5.00

Mesclun * $7.90
- Mesclun, red onions, cherry tomato and balsamic vinaigrette
Grilled chicken burger $9.90
- Chicken breast, brie cheese, tomato, lettuce and aioli
Steak satelite $22.90
- Served with vegetables, mushroom, fresh cream and a slice of cheese and a choice of chips or potato mash
Grilled club sandwich $8.90
- Chicken / beef / vegetarian served with fries / side
Sizzling chicken with garlic sauce $19.90
- Served with vegetables and a choice of potato mash or chips
Sizzling brownie $9.90
- Chocolate brownie on a sizzling a plate with a french vanilla (kapiti) ice cream and chocolate sauce
Prawns shashlik $19.90
- Served with vegetables, rice, whole mushrooms and a choice of chips or potato mash
Chinese chicken chilli sizzler $21.90
- Succulent pieces of tender chicken with tangy sauced and chinese flavor accompanied by mixed fried rice

Egg benedict with salmon $16.90
Toasted bagel $5.00
- Plain with butter
B.L.A.T $12.90
- Bacon, lettuce, avocado, tomato on toasted foccacia with aioli
Kids special (anystyle) $6.50
- 1 egg, 1 slice bacon, 1 toast
Salmon omelette $15.90
-large $7.50
B.L.T $10.90
- Bacon, lettuce, tomato on toasted focaccia with aioli
-extra $0.50

French Toast $14.50
- French toast served with bacon, grilled bananas and maple syrup
Omelette Served with Focaccia Bread $14.00
- Ham, cheese, onions, tomatoes, bacon
Moroccan Chicken Salad $20.00
- Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
Pancake Stack $14.50
- Served with seasonal fruit, yoghurt and berry coulis
Soup of the Day $15.00
- Served with toast
Breakfast stack (Vegetarian) $13.00
- Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
Eggs any style $9.00
- Eggs scrambled, fried, poached, with specialty bread
Chicken Nuggets $6.00

Bacon $7.50
Mushroom on toast $11.00
Eggs on toast $6.00
-Bacon $14.00
Ham egg $4.80
bacon egg $5.50
Eggs Benedict
Cheese pineapple $4.20

Breakfast #3 n/a
- Egg Benedict
Breakfast #2 n/a
- Big Breakfast
Breakfast #4 n/a
- Egg Omelette
Breakfast #5 n/a
- Toasted Bagel
Breakfast #1 n/a
- French Toast

Chicken Tikka Masala $12.00
- Tender chicken fillets roasted in tandoor oven and cooked with onions, capsicum and spices
Veg. Fried Rice $10.00
- Fried rice cooked Chinese style with vegetables
Creamy Chicken $12.00
- Chicken cooked with special creamy sauce
Goodys Special Paneer $12.00
- Home made cheese cooked in fenugreek, fresh coriander and home made spices
King Prawn Malabari $14.00
- Prawn cooked with onion, capsicum, coconuts and spices
Sweet Garlic Prawn $12.90
- Pan fried tiger prawn roast with garlic and sweet chilli sauce
Aloo Prantha $3.50
- Naan bread stuffed with potato mixture
Madras $12.00
- Lamb or beef cooked with authentic spices and coconut gravy from madras India

Roast Sandwich Combo (+3 Potatoes) $6.50
Pumpkin/ Kumara $0.60
Pork
Roast Roll Combo (+3 Potatoes) $7.00
Small Family Combo $25.00
- (save $4.80)
Beef
Lamb $5.50
Chicken $5.50

Grilled Spinach
TOASTED BREAD $12.50
- choice of bread, bagel w tomato avocado pesto & cream cheese
TOASTED BREAD $16.50
- choice of bread, bagel add bacon or hot smoked salmon and capers
BLAT $18.50
- bacon lettuce avocado and tomato w fries
EGGS ON TOAST $10.50
- any style of eggs(poached, scrambled, fried)
Bread and spread $5.00
Avocado
Toast and jam $6.00