The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

Potato Bites $3.90
BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
Hawaiian Chicken
- chicken / pineapple
Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
Cheese Deluxe
- pizza sauce / three different types of cheese
Chicken Tenders $4.90
Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl
Cheese Cake $3.00

Cumin butter bean smash, puffed quinoa, bell peppers, poblano lime sauce(V)
Piri piri chicken, jalapeno, onions, charred corn, pico de gallo
With flour tortilla & cheese
Add
mama's fried chicken, pickled radish, cilantro, honey chipotle $ 13.9
Baja fish, mexican slaw, cilantro $ 13.9
Chili polenta sticks, ancho chili sauce(GF/V) $6.5
Chili lime baked fish $ 23.9
- Caper onion sauce, rojo rice(GF)

Donut $1.70
Chicken / Roast pork / Pork / Steak $12.50
Combination fu yoong $15.00
Steak fu yoong $12.50
Kids burger $3.30
- Pattie and tomato sauce
Soft noodles $3.00
Egg fu yoong $11.00
Vege burger $4.80

Plain $2
East Side $28 / $38
- Artichoke, Lemon, Parmesan
Sausage $24 / $32
- Homemade Sicilian style
Brooklyn $30 / $43
- Homemade Sausage, Black Olive, Parmesan
Veg / Cheese $3 / $4
Pepperoni $24 / $32
Tre Formaggi $28 / $38
- Pizza cheese, ricotta, parmesean
14" Large / 18" XL

Creamy Mushroom Pasta $14.50
- Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
$12.50
Triple Cheese Pizza $14.50
- Melted Mozzarella, Feta Tasty Cheese, Oregano and garlic
Choose Any: $7.50 each
- Hummus, Falafel, Fries w/ Aioli, Wedges, Nuggets, Labaneh
With Chicken $13.50
Sup r & Fries $14.50
Salami Pizza $15.50
- Dried Salami, Oregano, Mozzarella & Garlic Oil
Original Falafel $10.00
- Pita pockets with hummus, tahini & Mediterranean salad. Also Served on Rice or Salad

yakitori negima $8.90
- chicken skewers, spring onions and yakitori sauce
kankokufu kohitsuji $38.00
- lamb cutlets, gochujang, pickled cucumber and carrot
JI Kasei tsukemono $8.30
- house made seasonal pickles
hamachi sashimi salada $18.90
- kingfish sashimi salad, yuzu truffle dressing
Ise Ebi no taco $9.90
- crayfish, spicy miso taco
broccoli shinme $8.30
- tender stem broccoli, moromi miso and ginger dressing
ebi $27.90
- prawn tempura
ya say salada $9.90
- asparagus, carrot, daikon, avocado, black sesame, chilli lime

Cheese
Wedges $4.50
Mini Vege Spring Rolls 3 for $1.00
Ham
Pineapple Friters $1.20
One Veggie filling $2.50
Fish Bites $0.90
Cajun Fish Burger $5.50
- pan fried fish in cajun spice, lettuce tomato, onion, mango chutney & tartare sauce (with snapper extra $2.00)

Roast Veges $9.50
- Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
Add Navarra Asparragus $4.00
- White Spanish Asparagus from Navarra (Spain)
Add Mediterranean Salads from $9.50
Vinegar Food $4.00
- Olives & much more Spanish typical Vinegar Food
Add Roast Veges to your order for only $8.50
Salmon, Capers & Creme Cheese $6.50
Add Anchovies $5.00
- Cantabrian Anchovies (Spain)
Try & Share Our Selection of Pintxos

Side sausage $5.00
Kids egg on toast $4.50
Muesli $10.50
- Go with passion yoghurt, fresh seasonal fruit and honey
Kids pancake $7.00
- Seasonal fruit, bacon, whipped cream, berry sauce
Farm fresh eggs $7.90
- Poached eggs on toast or scrambled, fried eggs
Porridge $10.50
- Cook with organic milk, coconut cream, raspberry sauce and maple syrup
Fresh fruit salads $10.90
- Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
Bagel $12.00
- With smoked salmon, cucumber, caper and cream cheese

Standard Sushi Roll 30 pcs $33.00
(served with Miso Soup)
Salmon Sashimi $19.00
Salmon Sashimi $16.00
Salmon Sashimi $20.00
Chef's Special Bento Box $21.00
YAKI UDON $13.00
- (stir fried udon+ miso soup) chicken seafood tofu
Standard Sushi Roll 50pcs $50.00

Satay Gai $7.50
- Chicken marinated with curry served with peanut sauce.
Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried noodles in soya bean gravy sauce with vegetables.
Gang Daeng Pak $10.50
- Red curry with coconut milk and mixed vegetables.
Pad Pak-J $10.50
- Stir fried combination of mixed vegetables topped with peanut sauce.
Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with oyster sauce and mixed vegetables.
Yum Talay $15.00
- Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
Kual Tiew Tom Yum Koong $15.00
- Prawns with rice noodles soup on Tom Yum paste.
Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
- Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.

Egg Hoppers $5
- Two with sambal
Spinach Masala $12.50
All curries to your taste(mild,medium hot or extremely hot) are served with rice
Lamb Kothu $11.50
- With Gravy
Ghee Dosai $7.00
Channa Masala $10.50
Sri Lankan Devilled Specialities(Fish/Prawns) $16.50/$19.50
Sting Hopper Kothu

Backyard lambs fry & bacon $16.50
- Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
-Smokey ham, cheddar cheese and grilled pineapple
Rosti bites $9.00
- Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
-Streaky bacon, lettuce & tomato
Creamy mussels with smoky bacon & cider $11.00
- Delicious NZ mussels with a fragrant sauce accompained with garlic toast
Bachy potato croquettes $9.00
- Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
Prosciutto, sud dried tomato & herb crostini $9.00
- Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
Big breakie $18.50
- Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta

Sausage Roll $2.20
Cheese w Onion $3.20
Roast chicken Leg $4.20
Steak & Egg Burger $4.50
Roast Beef Onion Tomato $3.30
Teriyaki Chicken 8 pieces $5.80
Ham, Cheese, Pineapple $3.90
Lasagna Topper $2.50

Aloo Saag $13.00
- Potatoes cooked in spinach puree in mildly spiced
Chicken Fried Rice $15.00
Vindaloo $15.00
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Namaste Lamb $16.50
- Succulent lamb cooked with eggplant, okra and roasted spices. Served with steamed basmati rice
Korma $15.50
- Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Veggie Samosa (2 pcs) $6.50
- Flaky pastry filled with spiced potato and peas, and deep fried golden brown. Served with date and tamarind dip
Dhal $13.00
- Yellow lentil tempered with garlic, cumin and coriander seeds, onion, tomato and spices
Malai Kofta $14.50
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits and nuts