The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

Omelette $14.50
- Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
Kebbeh $9.50
- Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
Fattah $9.50
- Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
Wedges $5.50
- Freshly fried wedges served with your choice of sauce
Muffin Break $7.00
- Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
Manaeesh Feta Cheese $5.50
- Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
Chicken on Rice $22.50
- Classic Lebanese dish of shredded roast chicken on a bed of flavour infused rice and a choice of any side dish
Bamia (V) $19.80
- Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice

Sizzling Chicken Steak $16.00
- Thigh fillets on a sizzling platter.
Sizzling Stuffed Squid $18.00
- Large squid stuffed with onions and tomatoes.
Ono Pork Burger + Chips $12.50
Ribs Platter $42.00
Pork Ribs + Side $18.00
- Pork ribs, grilled till tender and finger licking good.
Calamari $15.00
- Good portion of delicious squid rings.
Pork Belly BBQ + Side $15.00
- Thinly sliced pork belly, flame grilled.
Crispy Island Wings $12.50
- Battered chicken wings served with chips.

Battered Prawn $1.70
Kumara Fritter $1.30
Pineapple $0.90
Battered Hot Dog on Stick $2.20
Cheese & Onion $3.70
Beetroot $0.60
Cheese $1.20
Battered Crabstick $1.60

Standard Fries GF $6.00
Montrose breakfast (GF) Half$17.00/Full$22.50
- Hash browns. bacon, vine ripened tomato, mushrooms, free range eggs, smoked sausage, 5-grain toast
Cheese Board $28.00
- 4 types for two person
Barros Fine Tawny port $9.50
Garden Salad GF $4.50
Bacon $5.00
Spinach $5.00
Caesar Salad (GF) $24.00
- Cos lettuce, croutons, anchovies, crispy bacon, parmesan, Caesar dressing poached egg(with chicken $28)

Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.

LAMB SAAG
CHILI CHICKEN
MANGO CHUTNEY $2.00
PRAWN MASALA
CHICKEN MADRAS
CURRY COMBO $16.50
- Chicken curry, rice, plain naan/roti, drink 355ml
TANDOORI ROTI $2.00
MIX PICKLE $2.00

SAVOURY PIEJAR MINCE $15.50
- housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
free range bacon, free range breakfast sausages, haloumi $5.00
KIDS FLUFFY $1.00
VEGE BREAKFAST $20.00
- 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish
BEST UGLY BAGELS $6.50
- raisin & cinnamon cream cheese housemade jam
BLAT $13.50
- double bacon, lettuce, avocado, tomato, aioli, Scottish bap
EGGS BENEDICT $18.50
- served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
HOUSEMADE MUESLI $13.00
- poached seasonal fruit, the collective yogurt

Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Lil' Huia $22
- Smoked chicken, cranberry and brie
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Waiatarua $18.50
- tomatoes and mozzarella
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap

Egg on toast $10.00
- With any style of eggs on your choice of toast
Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
Bbq sauce fresh chilli relish $2.00
Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
Mushrroms feta baked beans $3.50
Smoked salmon $5.00

Squid with Rice $ 13.00
Salmon Salad $ 40.00
Pork with Rice $ 13.00
Cold Noodles $ 13.00
Spicy Cold Noodles $ 13.00
Sasimi Don $ 13.00
Cutlass-fish Boiled $ 17.00
BiBim Bap $ 13.0

Salmon Teriyaki $18
Soft Shell Crab Tempura $16
Gyoza (6Pcs) $5.5
Ice Cream $4.5
- (2 scoops) Vanilla / Green Tea/Chocolate
Sushi (M) $20
- Nigiri(6pcs) and Roll(3pcs)
Chicken Teriyaki $16
Chicken Katsu Donburi $12.50
Unagi Donburi $19

C09 N/A
- Stir Fried Chicken on Vermicelli
B13 N/A
- Pan Fried Steak with Lemon Grass on Rice
A11 N/A
- Vietnamese Ham
S07 N/A
- Prawns Fine Egg Noodles Soup
P07 N/A
- Wonton Fine Egg Noodles Soup
D26 N/A
- Red Beans with Coconut Cream
C14 N/A
- Pan Fried Chicken with Lemon Grass Egg Noodles Soup
C01 N/A
- Chicken Rice Noodles Soup

Chicken Burger N/A
- crispy chicken, brie, avocado, cranberry sauce & salad w fries
Fresh Fruit N/A
- seasonal fresh fruits w natural yoghurt
B.L.A.T. N/A
- bacon, lettuce, avocado, tomato, aioli between fresh flat bread w fries
Wedges N/A
- cheese & bacon wedges topped w sour cream
Grain Toast, Fruit Toast, Croissant N/A
- either w spread selection
Granola N/A
- award winning pure delish granola topped w tropical fruit & natural yoghurt
French Toast N/A
- battered brioche w banana, bacon, maple cream and berry sauce
Potato Cake or Benedict N/A
- homemade potato cake or english muffin w spinach, poached eggs & hollandaise, bacon, mushroom or salmon

Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
Chubby sheep noodle $12.80
- Sliced lamb, needle mushroom and noodle in soup with sesame paste
-Beef $12.80
Youpo noodle $12.00
- Dry noodle in spicy sauce
Pork belly noodle $12.80
- Eastern style pork belly, cabbage and noodle in soup
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
Pork belly $12.80
- Eastern style pork belly, cabbage and rice

Beef Meatballs $13.90
- Chipotle tomato sauce, cheese, jalapenos, roast capsicum, mozzarella pearls
Broccoli & Cheese Bites $10.90
- Blue cheese aioli
Quesadillas $21.90
- Two flour tortillas, cheese, tomato salsa, guacamole, sour cream. Your choice of: Chipotle pulled pork, red capsicum, jalapenos / Mushrooms, chilli beans, corn, red onion, red capsicum, tomato, baby spinach / Sweet chilli chicken, red onion, sweet chilli sauce
Lemon Scented Pulled Lamb $22.50
- Spiced almonds, crispy tortillas, red onion, tomato, cucumber, chimichurri dressing
550g T-Bone $49.90
- Half Doz $12.90
Seafood Chowder $19.90
- Fish, shellfish, corn, diced potatoes, smoked paprika, warm focaccia, butter
Potato Wedges $8.90