The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

BEEF KORMA $18.50
- beef prepared in herbs, spiced and mixed nut sauce and garnished with sliced almonds
TAMARIND SAUCE $3.00
CHICKEN TIKKA $20.50
- tender boneless chicken marinated in tandoori sauce and smoke roasted
LAMB KORMA $18.50
- lamb cooked in a delicious mixed nut sauce lightly spiced
SIDE PLATTER $10.00
TIKKA SAWADEE $18.50
- chicken tikka cooked in cashew and almond sauce and finished in spiced flavors
PANNER MASALA $17.50
- ricotta cheese cooked in exotic spicy creamy tomato flavored sauce
GOAN FISH $19.50
- fish cooked in lightly spiced coconut flavored sauce

– Add vanilla bean ice cream $ 2.5
Vine tomato/spinach/avocado $ 3.5
– Add prosciutto $ 4
(House rolled 9 inch sourdough base)
Chunky chips $ 7.5
– Add manuka smoked bacon $ 2.5
Tonkatsu Ramen $ 19.5
- Rich pork broth, pork belly, fresh noodles, spring onion, corn & tea poached egg.
Grain toast $ 3

Stuffed Squids Meal $12.90
- 2 pcs. Grilled squids stuffed with vegetables served with rice / chips, chopsuey vegetables and soup
Chopsuey $10.90
- Sautéed mixed vegetables with your choice of pork or shrimp for additional ingredients
BBQ Pork Bun $3.00
Lechon Meal $15.90
- Roasted pork belly served with rice vegetables and soup
S=Slice / W=Whole
Crackling Pork $5.00
- Deep fried pork skin
Pork Sinigang $12.90
- Pork belly cooked with tamarind soup and vegetables served with rice
Buko Pandan Cake / Ube Cake (Purple Yam) / Sansrival (Layered Meringue) S $6.00 / W $60.00

●Johar Laksa
Hakka Noodles $9.00
- stir fry noodles tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat
Amritsari $8.00
- Chloe + 2 Bhature
Chicken Frankie / Schezwan Frankie (Chicken or Paneer) $8.50
Aloo Paratha / Gobi Paratha / Aloo Gobi Mix Paratha / Onion Paratha / Paneer Paratha $8.00
- Served with yogurt, onion, pickle with free lassi or can cold drink
2 pieces each
Amritsari Aloo Gobi / Aloo / Gobi Parathas with Yoghurt / Jeera Aloo $8.00
Chana Masala / Yellow Dal $13.50

Served with beer battered fries & tomato sauce
Butter Chicken or Butter Fish(GF) $16.5
- Tender morsels of boneless chicken or fish marinated overnight partially and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves
Thai Green Curry(Chicken/Beef) $16.9
- With coconut milk and season vegetables
Fettuccine al Pollo Affumicato $17.9
- Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
Taste Of India
Parmesan, brie, Mozzarella $3
Fettuccine Alla Trapanese(v) $16.9
- Sundried tomato, roasted pine nuts, caper & spinach, finished with farfalle paste in a basil pesto cream sauce
Aioli, Sweet chilli, Hollandaise $2

Mussels Crumbled (3Pcs) $3.99
Large Chips $5.50
- masala/Cajun/chicken salt
Tofu Chilli Cheese Burger $6.50
Capsilon $12.99
- chicken & lamb mixed on chips with cheese & salad
Snack Box Combo $5
- 1 chicken drumstick chips & can of soft drink
Burgers $10.99
- burger combos
Vege Wrap $6.99
- vege patty + salad
Samosa (Chicken/Lamb) $3.50

-Tempura Udon $15.00
- prawn tempura 1pc, vegetable tempura 3pcs
Katsu $15.00
- All served with rice, miso soup, salad
· A course $39.00
- Katsu Donburi
- Pork katsu, mixed vegetables, egg, rice
- Spicy Pork
- Chicken Donburi
- chicken, mixed vegetables, egg, rice
Chicken Roll $12.50
- teriyaki chicken, avocado, cucumber, capsicum
· B course $29.00

Pol Roti $2.00 ea
- Order should be placed 30 mins prior. Roti made with coconut. Minimum of 5 roti
-Extra to add potato or cashew for any curry $2.50
Srilankan Style Crumbed Fish (1) with Chips, Pepsi $7.50
Potato Cutlet $1.50
- Potatoes balle up, battered, crumbed and deep fried
Ala Hodda $8.00
- Potato cooked in a mild curry sauce
Kadala Hodda $8.00
- Chickpeas cooked in mild spicy gravy
Peri Peri Chicken on Rice with Salad, Chips, Pepsi $8.00
Fish Devilled $12.00
- Marinated Fish stir fried with onions, green pepper and tomatoes

(Stir-fried your choice of meat with ginger onion and vegetables)
(Stir-fried your choice of meat with veggies in curry paste rhizome ginger and bamboo shoots)
MASSAMAN CURRY vegetarian with tofu $12.00
(Stir-fried your choice of meat vegetables and oyster sauce)
FRESH CHILI Vegetarian with tofu $12.00
SPICY Vegetarian with tofu $12.00
PANANG CURRY prawns $16.50
HOT-BASIL seafood $15.00

Chicken Satay $10.90
- Chicken, peanut satay sauce, mayo, salad & tomato relish
Meat Lover $15.90
- Tomato base, mozzarella cheese, fresh ham, Italian sausage & pepperoni
Chicken Chilli $15.00
- Chicken+chilli, tomato base, mozzarella cheese
Vege $8.90
- Vegetable patty, mayo, salad & tomato relish
Kumara Chips & Dip / Wedges & Dip $6.90
Falafel Salad $10.90
- 4 falafels, avocado, tomato, lettuce, hummus, relish, yoghurt served with pita bread
Jujeh Kebab $15.90
- One skewer of chicken breast with saffron rice & salad, grilled tomato & pita bread
Steak Meal $16.50
- Steak, egg, chips, salad

Parmigiana $11.00
- Breaded chicken topped with mozzarella in marinara
Capellini al Pomodoro e Basilico $9.00
- Angel hair pasta in a fresh basil Romano tomato sauce
All items are served with a choice of cup of soup or house salad
POLLO
SCALLOPINI
Tortellini alla Panna $9.00
- Stuffed with meat served in alfredo sauce
Manicotti di Ricotta $9.00
- Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese
Marsala $11.00
- Chicken sauteed with mushrooms in marsala wine sauce

Katsu curry rice $12.00
- croquette & prawn cutlet
Vege tempura udon or soba $10.00
Large bowl of rice with topping
Una don(grilled eel) $19.50
Curry $2.00
Teriyaki salmon don $10.50
Teriyaki chicken $5.50
Prawn tempura udon or soba $11.00

Muesli $9.00
Bacon eggs $12.50
- With toast & any style of eggs
Toasted bagel
-extra fillings $0.50
-with cream cheese and jam $5.50
Eggs on toast
Omelette with toast $12.00
- Ham, cheese, tomato & onion
Egg benedict $15.50
- Salmon or bacon with salads on toasted panini with hollandaise

SMASHED AVOCADO $14.00
- zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
Toulouse Sausage $6.50
POTATO CAKES $19.00
- cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
LAMB KIDNEYS $19.00
- mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
Black pudding $6.00
Wilted Baby Spinach $6.00