The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

Meet fresh signature herbal jelly $8.80
Tofu pudding with peanut $8.50
Taro ball No.5 $8.50
- Honey bean + brown jelly + boba
Herbal jelly No. 4 $8.50
- Taro + red bean + boba
Red bean snowflake ice $13.80
Taro ball No.1 $8.50
- Mung bean + barley + boba
Boba snowflake ice $13.80
Tofu pudding with boba $8.50

Half and half, fresh fruit, toast $15.50
Chicken sour dough $17.50
Free range eggs scrambled, poached, fried on sourdough $10.50
Risotto, prawn, broad bean, lemon $21.50
Fresh fruit, coconut or natural yoghurt $15.50
Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
Chicken salad, cos, lime, peanut, coriander $21.50
Salmon salad, quinoa, watercress, pisto , lemon $21.50

Raw Prawn Salad $24.50
- Raw prawns and lettuce with sour lemon, chilli and coriander
Pad Kratiam (V) $17.50
- Stir fried chicken, beef or pork with garlic and pepper sauce
Chicken Wings $8.50
- Fried chicken wings, garlic and pepper served with sweet chilli sauce
Toong Thong $8.50
- Money bag minced chicken and shiitake mushrooms with water chestnuts within pastry fried fragrant leek served with sweet plum sauce
Panang (V) $17.50
- Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
Chef's Appetizer Selection $9.50
- Our chef's selection of mixed appetizers served with sweet chilli sauce
Tom Kha (V) $8.50
- Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
Curry Puffs $8.50
- Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce

VEGETARIAN BREAKFAST $11.90
- (Tomatoes, Eggs, Hash Brown, Mushroom Sauce, 2 Toasts)
ITALIAN BREAKFAST $11.90
- (2 Toasts, 2 Tomatoes, 2 Sausages)
Fish Burger $12.90
- Fish, salad and chips
Mince on Toast $7.50
- mince served with two toast
Kids Meal $6.50
- Chicken nuggets and chips
NACHOS $11.90
- (Served with Beef, Mince Crispy Corn Chips with Cheese & Sour Cream)
WARM BEEF SALAD $15.90
- (Mesculin, Fresh Fruit, Topped of with Crispy Noodles, Served with Served with Orange Dressing)
- Cream cheese and jam

Shrimp vegetable tempura $4.90
Beef yakiniku (bbq beef) $18.90
Chicken teriyaki $18.90
Oyster tempura $15.90
Vege yakisoba $15.90
Fresh salmon sashimi $32.90
Wine & herb flavoured chicken steak $21.90
* Sukiyaki is a soup with thinly sliced beef and vege

Coleslaw Salad $7.00
Chicken on Rice Combo $15.00
- chicken on rice with your choice of drink (420ml)
1/4 Charcoal Chicken Platter $15.00
- Charcoal chicken served with chips, coleslaw and garlic dip
Whole Chicken $30.00
- with chips, coleslaw, garlic dip and bread
Pickles $5.00
Lamb Shish Feast $45.00
- 14 lamb shish served with tabuleh, humus and bread
Falafel on Rice $12.00
- served with salad, hummus & crispy pita
Garlic Dips $5.00

Upgrade with chicken $3 extra
-1/4 Chicken $6,50
-1/4 chicken with 4 potatoes $8.00
-1/2 Chicken $16.90
-1/2 Chicken $17.90
Free range corn - fed rotisserie chicken
Pack - 1 $39.00
- 1 Whole free range rotisserie chicken, 8 potatoes, 4 pumkien, 4 kumara, 1 large gravy & salads
4 Chicken schnitzel, 1 large mashed potatoes, 1 large salad $ 24.90

Grilled Halloumi Cheese
Free Range Egg Omelette $15.00
- slice mushrooms, onion, tomato & cheese
The Orient Grill $21.50
- manuka bacon, tomato, mushroom, sausage, hash browns, baked beans and free range eggs in any styles on organic five grain toast
Free Range Egg Benedict
- house hollandaise, spinach with
Each $3.00
Classic B.L.T $17.00
- manuka bacon, lettuce, tomato on organic Turkish bread served with game chips and house aioli
Grilled Chicken
Smoked Salmon $19.00

TANDOORI SALAD $8.90
- tandoori paneer, capsicum, onion, cabbage, tomato & pineaaple
RAGDA PATTIES $8.00
MATKA KUFLI & FALUDA $6.50
CHINESE PLATTER $16.50
AMRITSARI THALI $15.50
VEG NOODLE SOUP $5.00
ONION RAVA MASALA DOSA $11.50
MALAI KOFTA $9.90

Hawkes Bay Lamb Rack $38
- Parmesan crusted, grilled eggplant, tomato ragu
Oysters /6 /12 POA
- Natural with mignonette sauce
Sirloin /250 gm $29
Sauces /Fish
- Remoulade, Tartare
Lamb Rump Skillet $36
- Baby spinach, roasted tomatoes, grilled halloumi
Snapper $32
Iceberg Wedge, blue cheese dressing, bacon shards $10
Cheesy Mash $8

Ghormeh Sabzi Persian Stew $18
Seafood Basket $12
Fish $11
Lamb Kebab $12
Chicken Satay $11
Bacon & Eggs $10
Chicken Cranberry S $9/ L $16
Lucia S $9/ L $14

13 Seafood Congee $10.90
18 Vegetable Fried Rice $12.90
12 BBQ Pork Congee $8.50
6 Seafood Noodle Soup $12.90
19 Beef Dry Fried Rice Noodle $12.90
15 Prawn Fried Rice $13.90
7 Dumpling Soup $10.90
1 Wonton Soup $9.90

CHICKEN BATON ROUGE $15.00
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
FISH BALLS $11.50
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
CHEESE BOARD $10.50
POTATOES SERVED WITH AIOLI $10.00

Salmon teriyaki don $14.00
Chicken katsu bento $16.00
Pork spicy don $14.00
Fried noodles $13.00
Unagi don $17.00
Tempura box $14.00
- 10 pcs
Fresh salon don $15.00
Chicken katsu udon $13.00

Paneer Butter Masala $14.50
- Cooked in butter sauce in tomatoes, garlic and ginger paste
Fish Amritsari $18.50
- Fried fish marinated with lots of Indian spices. Served with mint chutney, onion and lemon
Chilli and Garlic Prawns (6 pieces) $18.00
- King prawns tempered with chilli, garlic and spices. Pan cooked and served with a garden fresh salad
Namaste Beef $16.00
- Succulent beef cooked with onions, tomatoes in a spiced mustard gravy
Tandoori Chicken NF/GF H $12.50 / F $20.50
- Marinated chicken in herbs and spice, finished in the tandoor. Served with mint chutney and our chef's special salad
Prawn Salad $16.50
- Mixed garden fresh greens with balsamic and mustard dressing. Served with steamed and stir fried prawns
Mutter Paneer $14.50
- Cubes of cottage cheese and fresh green peas cooked in a buttery tomato and cashew nut gravy
Plain Roti (wholemeal flour) / Plain Naan $3.00