The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

POTATO FRITTER 0.80
No 5 $12.00
- 3 SNAPPER ($2 CHIPS)
SNAPPER MEAL $12.00
- 2 SNAPPER pcs ,2 EGGS ($1 CHIPS),SALAD
MUSSEL (BATTERED) 3 FOR $2.00
CRAB STICK $1.00
MUSSEL MEAL $11.00
- 8 MUSSELS ,2 EGGS ($1 CHIPS),SALAD
No 3 $6.00
- 2 FISH ,2 POT FRIT ($1 CHIPS)
SAUSAGE MEAL $7.00
- 2 SAUSAGES,2 EGGS,($1 CHIPS)

Wonton Soup With BBQ Pork $12.90
- Doesn't come with noodle
Phad Thai Yellow Noodle $13.50
- Chicken, beef or pork
Crispy Pork with Bok Choy / Deep Fried Chicken with Ginger Rice $13.90
Steamed Chicken with Ginger Rice $13.50
Fried Noodle / Fried Yellow Noodle $12.90
- Chicken, beef or pork
Roti with Satay Sauce (V) $5.50
Spicy Fried Noodle $12.90
- Chicken, beef or pork
Garlic & Pepper Pork / Ginger Chicken / Satay Sauce $12.90
- Chicken, beef or pork

Breakfast burrito chorizo tofu (V) $18.50
- scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
Salmon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
Curty fries with chipotle mayo $8
V=vegetarian
Vinyl stack $22
- streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
GF=gluten free
Ralph’s fried chicken $14
- bread & butter pickles, ranch
Or V* (on request only) $17

Lamb Kebabs E $15 / M $33
- Choice cubes, marinated, skewered with peppers and tomatoes
-Reef N Beef $38.00
- Choicest fillet, topped with prawn cutlets and a tarragon sauce
S=Small / L=Large
Chicken Livers $15 / With S&F $30
- Pan fried and served with a light cream sauce on shredded lettuce
Chocolate Brownie $10.00
- Decadent brownie with our own special chocolate sauce
Scotch Fillet Napoleon $35.00
- Best scotch topped with a piquant brandy and pepper sauce
Chicken Angelica $30.00
- Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts
Cold Smoked Salmon E $15 / M $35
- Delicate portion of NZ best, scented with aquavit and dill

Garlic turkish bread $6.00
Calamari $11.00
- Crumbed calamari rings
- large $20.00
Lamb shish $19.00
- Cubes of marinated lamb flame-grilled on the open fire
- medium $14.00
margarita (vegetarian)
- Fresh Tomato, Bocconcini, Parmesan, Oregano, Fresh Basil Leaves & Mozzarella
- medium $14.00
- medium $16.00

Hong Kong $ 11.00
Prawn $ 13.00
Package $ 27
Lamb $ 13.00
Chicken $ 10.00
Steak & Egg $ 3.80
Chicken $ 11.00
BBQ Pork $ 11.00

Bacon & Eggs ( Any style) $16.80
- With toast and tomato salsa
Gluten Free Bread available extra $1.00
Raw Chocolate Brownie no sugar, gluten or dairy $5.50
Buddha Bowl $18.80
- Chickpea & Vegetable Curry with brown rice, quinoa salad, nuts & seeds
Vegetarian Toasted on Turkish Bread $9.80
- With spinach, Pesto, feta, tomato & tasty cheese
Meat lovers Pizza $18.80
Carrot Cake $7.50
- Healthy and tasty with cream cheese frosting, served with cream or yoghurt
Fish & Chips $19.80
- fresh fish of the day with Chips & Salad When Available

CM7 Chicken & Capsicum Curry $12.00
With Lamb Curry $14.00
N3 Char Mee $10.00
- Special egg noodles with egg, chicken and a combination of seafood.
With Lamb Curry $14.00
R3 Hainanese Chicken Rice $11.00
- Chicken rice served with hot steamed chicken with a side of chili, soy sauce and soup.
N11 Nil Wat Tan Hor $12.00
- Fresh flat rice noodles and vermicelli in thick egg gravy, With chicken, seafood and vegetables.
BM3 Black Pepper Beef $12.50
B5 Roti Canai with Cheese (2 Pieces) $8.00

Pescado poblano Market price
- Fish of the day (grilled or spicy blackened) topped with our homemade creamy poblano sauce, coriander and sliced lime, served on mexi rice and fresh lettuce mixed with pico de gallo and red cabbage
Mocha flan $10.00
- A classic mexican custard, kahlua & ibarra chocolate baked with caramel glaze, served with a walnut tuile and whipped cream
Salsa verde- green sauce
- Made from tomatillo and is spicier
-El grande chicken or beef or beans $22.00
-Served with blue cheese dressing and sour cream (4 people) $40.00
Potato wedges (G) $13.50
- A bowl of seasoned wedges with red onions and melted cheese, topped with sour cream and salsa
Buffalo wings $14.00
- Originally from buffalo, new york, with blue cheese dressing, carrot & celery sticks (mild, medium or hero)
Chicken corn chowder
- A creamy chowder with bacon, potatoes, chicken and corn

Bigg'un Breakkie $22.5
- With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
Juicy Lucy Burger $20.5
- Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
Avocado, Potato Rosti, Halloumi Cheese $4.5
Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
- Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
The French's (V) $20
- Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
Add Bacon $5
Mediterranean Calamari Salad $19.5
- Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing

41. SPICY PORK BULGOGI $13.90
- Served with Salad, Rice & Miso Soup
SALT & PEPPER
49. CHICKEN DON $12.90
29. PRAWN $12.00
TOM YUM SOUP
- Hot and sour chicken or prawns with lemon grass and mushroom.
5. WONTON NOODLE SOUP $8.90
20. PRAWN $15.90
36. NABEYAKI UDON $13.90

Pork Cutlets $6.50
Savoury Turnip Cake $7.50
Soya Trotters $10
- Soya braised pig trotters served with seasonal vegetables and rice.
Chicken Cutlets $6.50
Grilled Fish Fillet $12
- Grilled Fish fillets served with seasonal vegetables and rice.
Pork Belly $10
- Soya braised pork belly served with seasonal vegetables and rice.
Mixed Platter $7.50
Pork Belly $11
- Soya braised pork belly served with noodle soup.

Pancake $10.50
- grilled bananas, bacon x2, maple syrup, whipped cream
Snack pack $7.40
- 1 thigh, 1 drumstick, 1 regular chips
Drumstick $2.20
Thigfh $3.20
Eggs Benedict $12.50
- poached eggs x2, bacon x2, hollandaise sauce and toast
Pork Rib Meal $10.50
- pork rib x1, egg x1, chips and salad
Omelet $10.50
- Bacon x2 with cheese hams x2 with cheese toast
3 Pieces Drumstick $8.60
- 3 drumsticks, 1chips

Egg on toast $7.90
- Two eggs as you like with toast
Banana almond cinnamon and maple syrup $8.50
French toast $13.90
- With streaky bacon, grilled banana and maple syrup
B.L.T $11.50
- Streaky bacon, lettuce, tomato and toast.
Open chicken sandwich $21.90
- With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
Omelette With 3 choice from $6.50
- Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
Kiwi big breakfast $15.90
- Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
-Cream cheese and jam $5.50