The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

TOMAHAWK PORK CHOP $28.50
- crispy pig ear, white bean puree black pudding croquette cider jus
VANILLA POACHED PEAR $13.50
- blue cheese mousse, pecan, balsamic grapes crackers
Wild Mushroom Saute, wilted spinach $7.50
Scallops 1/2 Doz $24.50
MUSHROOM CREAM
(all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
Hand-Cut Chips $8.50
GRILLED VINE TOMATOES $4.00

Beef Burger $18.00
- Toasted Burger Bun, Salad, Beef Patty and Side Salad
C.L.A.T. $17.00
- Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
Lemon Pepper Infused Fish of the Day $22.00
- Spicy Mash, Remoulade Sauce, Caramelized Lemon, Wilted Spinach, House Salad
Smoked Fish Filo $16.00
- Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry
French Toast $17.00
- French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top
Chicken Pasta $18.00
- Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
Kid's Bacon & Eggs $8.00
- Bacon, egg and hash brown served with toast and tomato sauce
Vegetarian Tortellini $18.00
- Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast

Hunger Pang $15.50
- Cheese stuffed chargrilled grass-fed (1/2lb), streaky bacon, lettuce, tomato, red onion, roasted red pepper, aioli
Fresh Hand Cut Shoestring Fries $4.50
- topped w/ thyme, parsley, salt & aioli
Homemade Sauces - each $2.00
Hills Harvest $12.50
- Black bean patty, lettuce, tomato, red onion, avocado & cilantro lemon aioli
Streaky Bacon $4.00
Crispy Salt 'N' Pepper Calamari $13.00
- served w/ lemon aioli
Farmstead $12.90
- Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
Blue Cheese $1.00

The Junior $9
- Ham & cheese toasted sandwich, fresh fruit & a chocolate fish
Nemo Toast $7
- Fried Egg & Toast
Chicken Caesar Salad $19.5
- Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
Grill - Organic Grill $24
- Free range eggs any style on your choice of toast, Free range bacon, Homemade hash cake, Westmere pork sausage, Portobello mushrooms, Vine tomatoes
Free range bacon, Westmere pork sausage, House smoked salmon $5.5
Chicken Burger $20
- Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
Benedict - Bacon Bene $20.5
- Free range streaky bacon, Wilted spinach & Citrus hollandaise
Junior Hotcakes $8
- 2 Hotcakes, fresh banana & maple syrup

New Zealand Cheese $14
- Served with dried fruit, honeycomb and biscuits
B.L.T $16.00
- bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
Seafood Tower $18
- Prawns, salmon, avocado, cos and mango
Cheese Burger $18.00
- house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
Beef Eye Fillet $36
- Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
Sticky Date Pudding $14
- Served with caramel sauce and cream
Sirloin Steak and Chips $34
- Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
Chicken and Brie $22
- With cranberries, cashew nuts and onion

Fries $6.50
East India Fish and Chips $19.50
- Pilsner Battered Fish / Gandhi Fries / Mushy Peas / Mayer Lemon / Curry Ketchup
Eggs anyway / toasts $8.50
Fried Tomato $4.50
Ploughman's $16.50
- Ham / Crostini / Pickles / Gherkin / Chutney / English Cheddar
Bacon & Eggs $11.50
- Cooked any way / Toasts / House HP
Asian Short Rib $24.50
- 6 Hour Simmered Sweet Sour Short Ribs / Nuoc Mam Dressed Salad
Truffle Parmesan Fries $7.50
- Truffle Oil / Grated Parmesan / Aioli

16 Seafood Fried Rice $13.90
14 Yung Chow Fried Rice $12.90
19 Beef Dry Fried Rice Noodle $12.90
2 Wonton Noodle Soup $9.90
3 BBQ Pork Noodle Soup $9.90
11 Fish Ball Congee $8.50
1 Wonton Soup $9.90
17 Nasi Goreng $12.90

Mango Lassi $3.00
Chicken Vindaloo $10.99
Beef Burger $5.99
Karahi Lamb $12.50
Chicken Burger $5.99
Matar Paneer $9.99
- Mild / Medium / Hot
Aalo Gobhi $9.99
- Mild / Medium / Hot
Chicken Korma $10.99

Gaeng Deang (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Red curry flavoured with coconut milk and vegetables
Prawn Spring Roll (5 pcs) $10.00
- Deep fried king prawns wrapped in spring roll sheet
Pad Kra Pao Jae $13.00
- Stir fried mixed vegetables, bean curd, chilli and basil
Lava Pork or Chicken or Beef (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with tomato sauce and seasonal vegetables
Geang Massamun (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Massamun curry cooked in coconut cream with potatoes, onion and peanuts.
Khao Pad (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Thai style stir fried rice with egg, vegetables and a choice of meat
Gaeng Daeng Tofu $13.00
- A red curry tofu, mixed vegetables, coconut milk and basil leaves
Tom Yum Goong $11.00
- Spicy king prawn soup with mushrooms, Kaffir leaves and lemon grass

Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
Prawn Twisters & Chips $7.50
Mini Hotdogs & Chips $7.50
Samosas & Chips $7.50
Wedges $10.00
- served with bacon, cheese, sour cream
Chicken Nuggets & Chips $7.50
Hot Chips $5.50

LARB $25.50
- rice powder red onion chili lime based dressing iceberg lettuce/Duck
SAWADEE CURRY $24.00
- chicken yellow curry with spices and cashew nuts
ENTREE
- mixed entree platter stay vegetarian spring roll money bag gari puff
GANG KEAO WAN
- green curry vegetable bamboo shoot MEDIUM
THAI CHICKEN WINGS $11.80
- crispy wings marinated in sweet chili sauce six wings
TOM YAM
- traditional hot & sour soup with mushroom and tomato WARM
MAIN COURSE
- shared dishes same option for the whole group
GOONG PAD CHA $26.90
- stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM

Tempura Prawns $12.50
Sushi sandwich $8.50
Salad only $8.00
Chicken Katsu Curry $14.00
Spicy Chicken $11.00
Chicken Kebab $2.50
Chicken Katsu Curry $12.00
Udon $9.00

Pulled beef sliders, garden salad, hollandaise $16.50
Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
Rosemary salt fries, aioli(V)(GF) $9.00
House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50

Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
Please also ask our staff for today’s brunch specials N/A
The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
Vegetarian $10.0
- Two free range eggs on toasted Turkish pide
Eggs benedict on a toasted English muffin w/ spinach $16.0
Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5