The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

Fish Fillet with Fresh Chilli $18.00
Hot & Spicy Soft Shell Crabs $23.00
Celery with Sliced Pork $15.00
Chicken (bone-in) Chilli & Bean Sauce $16.00
Chicken with Capsicum $15.00
Eggplants with Spicy Sauce $15.00
Beef with Oyster Sauce $15.00
Chicken with Cashew Nuts $16.00

Fish Fry $9.00
Egg Hopper $6.00
Vege Soup $7.00
Chicken Soup $9.50
CHICKEN CURRY $14.00
- chicken garnished and deliciously prepared with coconut cream in Ceylon style
Ceylon Rice and curry $12.00
Ceylon Lamb Biryani $14.50
Papadum 5pcs $2.00

Scone $4.00
- classic parsley, chives, cheese
Handmade pasta $11.50
- w/ tomato sauce & parmesan
Lemon slice $6.00
- silky lemon tart designed from whole lemons
Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
Salted caramel slice $8.00
- w/ dense dark chocolate

With Salad - Beef $15.00
Chicken Lemonat Salad $15.00
- Greek style chicken with lemon and cajun sauce and fresh salad
Falafel on Rice $13.00
- Served with fresh salad, rice, hummus, tzatziki and sauces
With Chips - Lamb $15.00
Spicy Wedges $5.00/$6.00
- Small / Large
With rice - Lamb $15.00
With Chips - Falafel $13.00
Garlic bread filled with cheese $4.50

Pork Gyoza Zen $8.90
Salmon & Tuna Sashimi Zen $14.80
Pork Roll (4 pieces) $5.00
Shrimp Roll (4 pieces) $5.00
Chicken Salad Bowl $8.90
Double Chicken Bowl $8.90
Vegetable Hooba Zen $8.90
Pork Kakuni Zen $14.80

Butter naan $3.00
Seasonal fish, prawn, calamari $17.50
- All dishes can be prepared with your choice of sauce
-Butter (GF)
- Authentic ground spices and tomato gravy
Mince lamb/chicken naan (keema) $5.00
Plain naan $3.00
-Kadai (GF) (PF) (DF)
- Curry with capsicum and spices
Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
- Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
Malai kofta $14.00
- Delicious dish made with cottage cheese and soft potato dumpling

Gourmet Sausages & Bacon $13.00
House Burger $10.50
Junior Burger $2.50
Chicken Licken $10.50
Family Meat $42.00
Omelette $13.00
Steak Burger $4.50
Mad Burger $10.50

Grilled Bread $10.00
- kipper butter, dried muscat
Lamb Rack $32.00
- grilled witloaf, blue cheese, toasted sesame
Cheese Burger $22.00
- roast fruit chutney, very old edam, fries
Crab Omelette $18.00
- lapsang tea, apple & caper sauce
Soup of the Day $15.00
- flatbread
Baeer Battered Fish $24.00
- hand cut fries, juniper mayo
Blackberry Cobbler $14.00
- with ice cream
Streaky Bacon $5.00

Butter Naan $3
Afghani Chicken $11.50
- Chicken boneless cubes marinated with fresh herbs, cashew and cooked in tandoor
Gulab Jamun Plate $3
Chicken Jalfrezi $10.50
- Pieces of boneless chicken sauté with onions, capsicum and onion gravy
Goat Masala $10.50
- Goat pieces cooked simmered in tomato and onion sauce and enriched with aromatic spices
Non Veg Platter $12.50
- Afghani chicken, chicken tikka, tandoori chicken, lamb chops, tandoori prawns
Cheese & Garlic Naan $4
Plain Naan $2.50

-Half $9.50
Beef Mushroom Masala $12.00
Prawn Saagwala $14.00
- Prawns cooked in a puree of spinach with our own herbs and spices.
Chicken Jalfrezi $13.00
- A tangy flavoured chicken dish with chunks of capsicum, tomatoes and onions and garnished with cheese.
Chicken Manchurian $13.00
- A very special introduction from the city of joy (calcutta).
Chicken Biryani $13.00
- Chicken pieces cooked with rice and spices.
Beef Korma Curry $12.00
- Tender pieces of meat cooked in a rich creamy almond sauce.
Beef Rogan Josh $12.00
- Chunks of meat cooked in a thick curry sauce.

Kai timatanga (entree)
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream
Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
Warm chocolate banana pudding $6.00
- Served with crème anglaise
(GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti

EGGS ANY STYLE $13.90
- Choice of eggs, Multigrain toast, grilled tomatoes,(Add Streaky Bacon $3.50)
Choice of Bread $2.90
Sausages $5.90
HOME-MADE GRANOLA $11.90
- Muesli clusters, Sultanas, Dried Apricot, Chia Seeds, Yoghurt, Berry and Apple Compote.
GREEN EGGS BENEDICT $18.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon
SOUP OF THE DAY $16.90
- Served with Ciabatta Bread
Choice of Free Range Eggs $4.90
SPAGHETTI $17.00
- Chilli, Garlic, Pecorino Cheese, Basil, Roquette.(Add Streaky Bacon $3.50)(Add Cajun Chicken $3.90)

Chicken combination $11.90
Chicken katsu $9.90
Oden udon $11.90
60 x roll sushi $58.00
Chicken katsu $10.90
70 x roll sushi $67.00
Spicy beef & egg ramen $12.00
Vegetable ramen $12.00

BACON EGGS & TOMATOES $12.50
TOAST & EGGS $8.00
- eggs in any style served with slices of toast
MORNING SPECIAL $6.00
- small hot drink with any one of our freshly made scones or muffins
TOAST & EGGS $8.00
OMELETTE $14.50
- whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
BLAT $12.50
- pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
TOAST & COFFEE SPECIAL $7.00
- small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
EGGS BENEDICT BACON/HAM/SALMON $14.50

Chicken Balti $14.50
- Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
Chilli Chicken $14.50
- Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce
Fish/ Prawn Kolkata $22.50
- Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
Indian Fort Mixed Platter (for 2) $17
- Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
Shahi Paneer $14.00
- Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds
Kashmiri / Peshawari Naan $5.00
- Naan stuffed with nuts, sultana, coconut.
Plain Naan $3.00
- Leavened bread made of refined flour Baked in the tandoor
Paneer Shimla Mirch $14.00
- Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort