The Return Of Rad in Auckland Menu

Are you the owner? Manage this listing for free.

Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

BBQ Beef & Meat
- Tomato Base, Onion, Beef Cubes, BBQ Sauce, Mozzarella, Meat Cubes.
Garlic Bread
Sour Cream $2.50
Apricot Chicken
- Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
Meaty Mix
- Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Mozzarella, B.B.Q. Sauce, Capsicum, Tomato, Meat Cubes, Sausage.
Creamy Chicken & Meat
- Creamy Base, Onion, Garlic, Mushrooms, Chicken, Black Pepper, Creamy Sauce, Capsicum, Mozzarella, Meat Cubes.
Chicken Peri-Peri
- Tomato Base, Garlic, Onion, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Mozzarella.
Chicken Chipotle
- Chipotle Sauce, Garlic, Onion, Chicken, Black Pepper, Capsicum & Mozzarella.

Combination $13.00
Fish $5.50
Xtreme Chips (Mayo & Cheese) $4.00
Pineapple $2.00
Wedges $4.00
Fish Cake $1.50
Banana Fritter $2.00
Extra Fillings $1 each
- ham, cheese,egg, sweet corn, onion, mushroom, chicken, steak, bacon, pineapple

House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
-reglan coconut yoghurt $2.50

Lamb with Rice $12.50
- Marinated lamb, rice, hummus, yoghurt, salad a tomato relish
Basic $7.90
- 1/3 lbs prime beef, Mayo, salad & tomato relish
Classic $9.90
- 1/3 lbs prime, beef, melted cheese, mayo, salad & tomato relish
Steak $11.90
- Tenderised prime scotch fillet, mayo, salad & tomato relish
Chicken Satay $10.90
- Chicken, peanut satay sauce mayo, salad & tomato relish
Napoletana $13.90
- Tomato base, mozzarella, capers, anchovies, oregano
Chicken Salad $11.90
- Marinated chicken, hummus, avocado, yoghurt & choice, of salad served with pita bread & tomato relish
Banana Wood Fired Pizza $12
- Caramel sauce, mozzarella, banana & cinnamon

Lemon pepper squid salad $16.50
- Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
Omelette $14.50
- Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon
Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
Acai bowl $14.00
- Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
Scotch broth $10.50
- Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
Savoury mince on toast $16.50
- The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
Build a creakfast $10.00
- Your choice of eggs on either ciabatta or 5 grain bread
Bubble and squeak $16.50
- Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs

Wedges & Sour Cream $5.00
Royale Cheese $10.00
- Prime beef pattie, melted cheese, salads,& Sauces
Low carb meals are served with your choice of meat, salad and three sauces N/A
Garlic Bread and Hmmus Dip $8.00
Lamb or Chicken Works $13.00
- (Lamb or Chicken mixed with falafel)
Istanbul Chicken or Lamb $15.00
- (Chicken or Lamb cooked with chips and grilled egg)
Mixed Souvlaki (Spicy) $12.00
- (Cooked with coriander chilli paste)
Chicken Cranberry $11.00
- Grilled Chicken Fillets, salads & Cranberry sauce

Sliced beef in chilli sauce $12.00
Salted dried tofu with chili sauce $16.00
Minced checked tofu shrimp $10.00
Fried pork with scrambled eggs and fungus on rice $12.00
Fried scampi with chilli poppers $38.00
Steamed bule clod $38.00
Braised beef brisket with assorted vegetables $18.00
Salted cabbage with spicy $14.00

Roti canai + curry chicken, beef or lamb $11.90
- 2 pcs of malaysian traditional bread served with curry. Choice of chicken, beef, or lamb
Char kuay teow $11.90
- Stir fried flat rice noodles with chicken, seafood and eggs (choice of with/without chilli)
Gravy rice noodles / Mee goreng / Singapore fried vermicelli / Hokkien noodles / Chicken laksa noodles $9.90
Wan tan hor (gravy rice noodles) $11.90
- Fresh flat rice noodles in thick gravy, with chicken, seafood and vegetables
Sambal kangkong (seasonal) $18.00
- Stir fried kangkong (chinese spinach) with sambal sauce
Assam fish fillet $22.00
- Fish fillet cooked with yummy tamarind sauce garnish with shredded vegetables
Curry laksa noodles soup vegetables/Seafood/Chicken $11.90
- Choice of vegetables, chicken or mixed seafood with yellow egg noodles in curry laksa soup
Sweet & sour pork or chicken $18.00

Muesli Streusel $15.00
- tarragon fruits, honey brittle, milk two ways
Baeer Battered Fish $24.00
- hand cut fries, juniper mayo
Braised Duck Leg $32.00
- celeriac, cracked wheat, sauerkrant, blood orange
Crab Omelette $18.00
- lapsang tea, apple & caper sauce
Baby Beets $19.00
- goats curd fritter, candied walnut, mint
Frozen Cookie Dough $14.00
- vanilla ice cream
Buttermilk Chicken $22.00
- farro ragout, lime, fennel
Kransky $7.00

Early bird special / 7AM - IOAM Everyday $7.00
- Smoked salmon with scrambled eggs
SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
- Served w/ steak fries, green leaf salad & lemon herb butter
Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
Te Kouma Bay Pacific $3.50 each
Seafood Tagliatelle $21.00
- Cooked in a white wine sauce & parsley
Seasonal Oysters
- Natural w/ white balsamic / tempura w/ mayo
Fish Stew $25.00
- Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
Kumara Fries w/ house aioli

Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.

Singapori Noodles & Rice Combination $10.00 / $13.00
Veg American Chopsuey $11.50
Potato & Peas -Mon to Wed $7.50
Veg in Singapori Sauce $11.50
Veg Korma $7.50
Singapori Noodles & Rice Combination $9.00 / $11.00
Prawns or Beef Singapori Sauce $14.50
Tandoori Chicken - 1/4 pcs $4.50

Salmon
Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
Grilled halloumi
Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
EXPRESS CALAMARI $14.9
- Petite Salad / Wasabi Aioli
QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle

Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
Tea-smoked Ora King salmon, nahm jim, chilli jam, peanuts, coriander, mint, toasted rice (gf) $18.00
350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
Steamed rice serves two (gf) (v) $5.00
Roti Chanai per piece $5.00
Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
Kimchi $4.00

Avocado $4.00
Toulouse Sausage $6.50
Rustic Potatoes $6.00
Canadian cured Bacon $6.50
STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
Black pudding $6.00
BACON AND BLUE CHEESE SANDWICH $19.00
- wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
Eggs Any Style $6.00