The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

LACHA PRATHA $3.50
- flaky whole meal bread
BALTI KEBAB CURRY $10.99
- medium spiced lamb kebab cooked in tandoor & simmered in balti sauce
PESHWARI NAAN $3.99
- stuffed with dried fruits and cherries
FISH TIKKA $14.00
- boneless pieces of seasonal fish wrapped in Indian herbs spices and cooked in clay oven
ONION BHAJI $4.00
- sliced onion stir-fried in chickpea flour batter deep fried
HAKKA NOODLES(VEG/CHICKEN PRAWN) $10.99/$12.99
CHILI MOUNTAIN CHICKEN DRY $14.99
- chili mountain diced onion capsicum corn flour spices
MADRAS/CHICKEN/LAMB/BEEF $9.99
- choice of meat pieces prepared in coconut mustard seeds South Indian Style

Oyster $1.60
Steak & egg $4.60
Kiddie $2.50
Cheese $4.00
(mushroom/ cheese/ avocado) $1.00 ea
Super $8.00
American hot dog $3.70
Potato fritter $0.80

Chilli garlic prawn n/a
Soft drinks & fruit juices n/a
Mint mushrooms n/a
Chilli garlic paneer n/a
Lamb sheekh Kebab n/a
Spicy shish pineapple n/a
Chicken Tikka n/a
Non alcoholic coctails n/a

Black bean sauce
BBQ pork & pineapple $16.50
Chicken, BBQ pork or steak $15.00
Thai sauce $16.50
- Chicken or steak with veges
Vegetarian burger $8.00
Homemade vege spring rolls $4.00
- 2 Pieces
Combination meat with che
Chow mein with crispy noodles, chop suey without noodles

E5 Tandoori Murg (Half/Full) $11/$19
L5 Lamb Vindaloo/Beef
Curry/Rice & Naan bread $11.00
All curries served with Rice
K2 Moghulai Malai Tikka
Any Kebab with fries $14.00
C8 Chicken Vindaloo
C2 Chicken Korma

VEGETARIAN SUSHI BOX $13.50
- 4 vegetable rolls,2 tofu,2avocados,2seaweed(nigiri)
VEGETABLE BIBIMBAP(spicy) $11.50
AGIDASI TOFU w/udon $14.50
AGIDASI TOFU w/rice $13.50
TAX MAX ROLL $15.00
- crabmeat, cucumber, avocado with topping: tomato, raw tuna avocado.
SALMON ROLL $11.00
- salmon, avocado
TUNA ROLL $10.00
- tuna ,avocado,cucumber
VEGETABLE UDON $13.00

41. Thai Jungle Lamb (hot only)
- Spicy lamb with bamboo shoots, young green pepper and Thai herbs
50. Gaeng Dang Goong or Talay $16.90
- Prawns or mixed seafood red curry with bamboo shoots, green bean, kaffir lime leaf, peas and coconut milk
IS. Tom Yum Goong or Talay $8.00
- Hot and sour spicy prawn or mixed seafood soup with mushroom and lemon grass
8. Poh Pia Jae (4 Pieces) $7.00
- Deep-fried vegetable spring roll
42. Goong or Talay Medmamuang $17.90
- Prawns or mixed seafood sauteed with cashew nuts, market vegetables and oyster sauce
Prawns $16.90
20. Pad Thai
- Thai style fried rice noodles, egg, beansprout, spring onion and tofu with homemade pad Thai sauce topped with crushed peanuts
18. Chicken Satay on Rice (4 skewers) $10.00
- Grilled and marinated chicken breast with homemade peanut sauce and jasmine rice

Pork Rib $6
- per 100g
Cole Slaw Small $6 Large $10
Tater Pot Poutine Small $7 Large $12
- w Pulled Pork
Black Forest $8
Sausage $8.5
- per 100g
Brisket Burger $14
McClure Dill Pickles $5
Yellow BBQ $1.50

Shrimp Scampi $12.00
- Sauteed shrimp in lemon white wine garlic sauce over linguini
Add Chicken $3
GAMBERI
Grilled Italian Sub $8.00
- Sausage, bell peppers, and onions
Bowl of Soup & Salad $6.75
- House sa1ad and soup of the day
Soup of the day (Cup/Bowl) $2/$5
Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
- Choice of marinara or garlic and oil
Capellini al Pomodoro e Basilico $9.00
- Angel hair pasta in a fresh basil Romano tomato sauce

Steak Pie $3.40
Mince Curry Pie $3.40
Steak Pie $3.40
Steak & Pepper Pie $3.60
Mince Savory $1.20
Mince Curry Pie $3.40
Lunch Pak $14.50
- 2 Thighs, 2 Drums, Regular Chips
Filo Pastry $4.40
- Bacon, Chicken & Cream Cheese

CHICKEN SHISH KEBAB ON RICE $15.50
VEGETARIAN FALAFEL $11.00
CHICKEN $11.50
WHOLE CHICKEN $19.99
CHICKEN BBQ $11.99
CHICKEN SAVALAKI ON RICE $13.99
CHICKEN CAMEMBERT AND CRANBERRY $12.99
SUPER KEBAB $13.50

Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)

Beef With Black Pepper $18.80
Shanghai Sauce Duck $16.80
Stir Fried Beef / Lamb with Spring Onion $18.80
Sweet & Sour Pork Chop $10.00
Deep Fried Sweet and Sour Blue Cod $34.80
Sweet Rice Ball Soup
Braised Pork Chop $18.80
Shanghai Sauce Duck $16.80

KUMARA CHIPS 1/2 $2.00
MEAT PATTIES $2.60
VEGETARIAN $2.60
SPRING ROLL $2.60
HAM & EGG $4.50
WEDGES 1/2 $2.00
PORK
1/2 DOZEN

Som Thail Gai $23.90
- Fresh paw-paw salad with grilled lemon grass chicken, roasted peanuts, crisp shallot & Thai dressing
Dutch Chocolate Cake $10.50
- Served warm on a sea of chocolate sauce & fresh cream
Hitam Manis $10.50
- Warm black rice pudding with green tea gelato
Pad Thai Puk V $20.90
- Stir fry rice noodle with fresh veges
Dragon & Phoenix Szechuan $28.90
- Wok fry chicken & prawns, tangy garlic chilli & vege
South Indian Snapper $29.90
- Curry spices of cumin, fenugreek & turmeric tomato and fres okra
Roti $7.00
- Malaysian flaky bread with curry dip
Teriyaki Fillet Salad $26.90
- On fresh mescluns, cabbage julienne, daikon & roasted sesame