The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

14. Tom Kha Gai $11.50
- Chicken soup with coconut milk and galangal
Large $2.50
60. Pad Kee Mao (Hot!!!) $11.50
- Stir fried noodle in roasted & garlic sauce topped with basil either beef chicken or pork
75. Pad Thai Jay $9.50
- Stir fried rice noodles with egg vegetables and crushed peanuts
19. YumWoon Sen $10.50
- Hot & Spicy vermicelli salad with minced chicken, king prawns & veggies topped with cashew nut
25. Pad Kapraw $14.50
- Stir fried chicken, beef or pork with hot & spicy sauce
42. Goong Kratiem Prik Thai $16.50
- Stir fried prawns with pepper & garlic and vegetables
7. Mixed Entrée $8.00
- an assortment of appetizer including chicken wing, curry puff spring roll, money bog & chicken satay

Butter Chicken $17.90
- Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
Chicken Karahi Authentic $19.90
- Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on the top served with bread
Tabbouleh Salad (V) $9.90
Potato Wedges served with tomato sauce $5.90
Whole Grilled Fish $22.90
- Grilled fish served with flavoured rice, salad and traditional sauces
Kunafa (Just weekends) $9.90
To complete your Middle Eastern experience, why not try an authentic shisha?
Soup of the day served with bread $9.90

Black Pepper Steak $12.50
BBQ Pork $10.50
Fish $4.00
Steak and Ginger $12.00
Chicken and Pineapple $12.00
Pork $11.00
Steak, Veges & Cashew $13.00
Egg Fu Yoong (Plain) $9.00

Prawn Skewers $4.00 each
Pineapple Fritter $2.00
Home-made & hand-cut Kumara Chips $5.40
Fresh Snapper $8.00
- Grilled
Home-made Kumara Fritter $1.90
Prawn Skewers $4.00 ea
Fish of the Day N/A
- Please check with the galleyslaves
60ml Tartare Sauce $1.20

Grilled haloumi, cress, red apple $18
Cured market fish, lemon, fennel, coriander . $18
Chicken cotoletta, goddess, kale, fennel, lemon $26
Duck fat potatoes $8
Hand cut chips, smoked garlic aioli $8
Pizzetta $17
- lamb, mint, gremolata
Eight seed granola, yoghurt, apple $14
Bacon, sausage, hash, poached eggs, pain cereal $24

-burger only $12.00
Souvlaki c/d salad $14.00
Chicken doner $14.50
Chicken piece $3.50
Amb doner $14.50
Lamb d/saladd $14.00
Lamb $17.00
Meat from spit $12.00

Green Curry of Tofu $15.50
- Fresh beans, eggplant and basil (medium hot)
Gai Pad Met Mamuang $17.50
- Chicken with cashew nuts and toasted chillies (mild)
Stir-Fried Chicken Chillies $18.50
- sweet basil, honey soy and seasonal vegetables. (mild)
Sweet and Sour Combination $17.50
- Chicken and pork with pineapples, onions and tomatoes (mild)
For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
Gaeng Kiew Whan $18.50
- Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
Moo Yang & Kao Niew: $14.50
- BBQ pork, sliced, with sticky rice & served with som tam apple salad
Mua Yang & Kao Niew: $14.50
- grilled rump steak, Thai style, with sticky rice and som tam apple sauce

Butter chicken $5.50
Green thai chicken curry $14.50
- With steamed rice & salad
Mushroom $12.00
Mexican pie $5.50
-Chicken
-Fruit, yoghurt & maple syrup
Mini chicken & mushroom $4.50
Poached eggs and baked bean on toast $12.00

-karaage (marinated fried chicken)
-tofu
-chicken
Egg katsu don $17.00
- Chicken cutlet bowl
-salmon
Wakanui steak don $29.00
- Wakanui steak on rice
-karaage
- Marinated fried chicken
-agedashi tofu

Banana fritters $1.50
Eggburger $4.00
Spring roll $2.50
Sausage in batter $2.00
Onions & tomato $3.50
Egg $2.50
Sausage $1.50
Extra meat

Eggplant chips, pistachio dip $14
Oyster shucked to order $5.0
- Bloody mary shot 5.0
Pulled brisket bun, pickles, mustard $18
Chilli clams, miso butter, celery leaf $22
Roasted duck breast, ginger, bok choy $32
Smoked potato waffle, avocado mousse $13
Haloumi, roast pumpkin, fennel, grapes $15
Duck fat potato skins, garlic, rosemary, aioli $12

all curries are are served with basmati rice
Vegetable Biryani $12.00
- Seasoned garden fresh vegetables cooked with jasmine rice with herbs and spices.
Chicken Rogan Josh $13.00
- Curry chicken
Cheese & Garlic Naan $4.00
Beef Do Piaza Curry $12.00
- Traditional kashmiri curry in brown onion gravy enhanced with aromaticindian spices, with crushed egg.
●Chicken Tikka
- Cubes of chicken marinated in paprika and yoghurt & smoke roasted.
-Full $17.00
Dhal Makhani (Lentils) $10.00
- Whole lentils simmered on a slow fire overnight with onions, garlic and ginger.

Sausage Buns $ 2.80
Custard Danish $ 2.50
Bacon & Cheese Savory $ 3.00
Sweet Crusty Buns $ 2.00
Chelsea Buns $ 2.00
Custard Tart $ 2.00
Banana Cakes $ 2.00
Apple Danish $ 2.50

B.L.A.T $12.90
B.L.T $10.90
- Bacon, lettuce, tomato on toasted focaccia with aioli
Extra filling $0.50
Smoked salmon bagel $16.90
- Smoked salmon, cream cheese, caper, salad with toasted bagel
Toasted bagel $5.00
- Plain with butter
Vegetable with 2 eggs (any style) $12.90
- 2ggs, tomato, mushroom, hashbrown, 2 toast
Egg on toast (any style) $7.90
- 2ggs, 2 toast
Big breakfast (any style) $15.90
- 2ggs, 2 slices bacon or ham, sausages, tomato, mushroom, hashbrown, 2 toast