The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

Spicy marinated crab with rice $25.00
Spicy fish roe soup with rice $15.00
Noodle soup with vegetable $15.00
Pork rib hangover soup with rice $15.00
Sweet stir-fried bulgogi with rice $15.00
Fried yellow croaker with rice $25.00
Chilled buckwheat noodle soup and vegetable $13.00
Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00

Seafood spicy ramen $11.50
Spicy chicken don $11.95
-Teriyaki chicken yaki udon (stir fry) $10.50
Lunch box $9.95
- Teriyaki chicken, soy chicken, spicy chicken, spicy pork, teriyaki salmon
Teriyaki chicken yaki udon(Stir fry) $10.50
-Teriyaki chicken don $11.95
Combo 2 $9.50
- Spice ramen or plain shoyu udon, 3pcs rolled sushi
-Plain shoyu udon $9.50

Fish-Hoki $3.80
E $13.90
- 2 Cheese or Egg burgers, 2 sausages, $2 chips, 1.5lt drink
Ham Burger $4.00
Potato Fritters $0.60
Cheese & Onion / Sweetcorn / Mushroom $2.90
Mussels $1.40
Paua Fritters / Spring Rolls / Lasagne / Chicken Cutlet / Pork Schnitzel / Curry Roll $2.90
D $7.50
- Fish burger, chips, can of drink

Lunch Box $10.00
- 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
Lu $10.00
- each
5 Pack $15.00
- 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
Palusami $5.00
- each
Lamb Curry $5.00
- 1/2 serve
Sapasui $5.00
- 1/2 serve
Thigh $3.00
- pc

Tuna Roll $1.20
Chicken Coleslaw Roll $1.20
Raw Salmon & Tuna (Regular (14 pcs)/Small (7 pcs)) $20.00/$10.00
Roll $48.00
Roll & Nigiri $69.00
Sashimi Bento Box $22.00
- sashimi sushi, salad, tempura, fruit, rice, miso soup
Chicken Katsu Don (regular/small) $12.00/$ 8.00
- deep fried chicken cutlet & salad on rice
Tekka Roll $1.30

Baked Crumbed fish fillet/chicken fillet/pork chop & fried rice/spaghetti $15.00
Beef Brisket Braised Noodle with Oyster sauce $12.00
Beef Brisket Noodle Soup $11.00
Crumbed/fish fillet/chicken fillet/pork chop/shrimp 5 pcs $8.00
Wonton Soup $8.00
Wonton Noodle soup $10.00
Baked Pork Chop & fried rice/spaghetti $15.00
Pork Chop chicken fillet $14.00

2. Prawn Summer Rolls (2 per serve) $7.00
11. Pork Chop on Rice $10.90
1. Vietnamese Spring Rolls (2 per serve) $5.50
14. Stir Fried Kway Teow $11.90
23. Black Pepper Fried Rice/Noodles $11.90
29. Sambal Stir Fried $11.90
18. Singapore Noodles $11.90
15. Hok kien Noodles $11.90

Chicken & Rice $13.9
- Chicken with your choice of 3 sauce sauces served with rice & fresh salad
Hawaiian (Medium/Large) $13/$17
- Ham & Pineapple
Moussaka $16
- Made with eggplant, beef mince, cream & cheese, served with rice, hummus, garlic yoghurt & fresh salad
Carbonara fettuccini $15
- Crispy bacon in a cream sauce with fettuccini
Chicken Tandoori (Medium/Large) $14/$18
- Tandoori chicken breast, mushroom, onion, capsicum
Mixed (Lamb & Chicken) and rice $13.9
- Chicken & Lamb with your choice of 3 sauce sauces served with rice & fresh salad
Vegetarian (Medium/Large) $13/$18
- Spinach, mushroom, olive, capsicum, onion, capers
Margherita (Medium/Large) $11/$14
- Pizza sauce & mozzarella cheese

LARB $23.50
- rice powder red onion chili lime based dressing iceberg lettuce/Tofu
PAD THAI $23.80
- stir fried rice noodles tamarind sauce, crushed peanuts/prawn
MACADAMIA CHICKEN $24.50
- marinated chicken coated in macadamia nut and breadcrumbs, with our special sauce
MIXED ENTREE PLATTER $16.90
- six selections, four selections plus Toong Thong Todman Kao Pod
POH PIA PUG $10.80
- vegetarian spring rolls, four pieces
UM(THAI SALAD) $25.80
- fresh herbs spicy sauce/mixed seafood
THREE COLOUR RICE $23.80
- stir fried rice prawns chicken cashew nuts
YUM(THAI SALAD) $23.50
- fresh herbs spicy sauce/Tofu

Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
Our legend in the marking chipotle lime potatoes (GF) $9.00
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter

CRAB CAKES $16
- SERVED WITH SALAD AND HONEY DIJON DRESSING.
EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
SHRIMPS NEW ORLEANS SALAD $21.00
- PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
FRESHLY COOKED TORTILLA CHIPS $11.00
- WITH JALAPENO CHEESE DIP
RIB TASTER $16.00
- SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
PHILLY CHEESE STEAK $21.00
- SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
- MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
BUFFALO CHICKEN $21.00
- MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.

Toasted Sandwiches $8.50
- your choice of 3 fillings on Italian white or 5 grain bread
Toasted Bagel, 5 grain or Italian Bread
Smoked Chicken Salad $13.90
- fresh green salad with smoked chicken and house dressing
Fresh Fruit Salad $9.90
- with yoghurt and honey
With Bacon Or Avocado $17.00
Tamhom $10.90
- closed bagel melt with ham, tomato and cheese
With Avocado, Cream Cheese And Tomato $10.90
Kauri Gum Homemade Pies $6.00
- lamb & minted pea, venison & blue cheese, chicken and mushroom, mine and cheese, bacon and egg, vegetarian quiche, leek and herb frittata

-Double Fillet with Chilli
- Made the same way since back in the day with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
Bacon & Egg Roll
- Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll.
●Bondi Burger
-Italian Dressing
- Dress up your Chicken or Steak Salad with our tangy Italian Dressing.
-1/4 Chicken
- A 1/4 piece of succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce.
-Single Fillet with Chilli
- Made the same way since back in the day with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
Chicken Mealbox
- New Chicken Meal Box filled with our succulent chicken favourites! Qtr Chicken, drumstick, Potato & Gravy, Tater Puffs, & 375ml Drink.
Mighty Black Burger
- Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.

Vegetarian $13.90
- Eggs, tomatoes, mushrooms, hash browns served with toast
Pancakes $13.90
- With bacon, banana and maple syrup
-Tomato, avocado, pesto, cream cheese $8.90
Omelette $12.50
- Ham & cheese or vegetables
Hot smoked chicken salad $13.90
- With salad, feta & balsamic dressing
-Salmon & cream cheese $12.90
Toasted sandwiches (2 fillings) $6.50
- Bacon, ham, egg, chicken, tomato, cheese, pineapple, onion, mushroom
Pie meal /any pies) $11.00
- Side of chips & salad with dressing / Side of mashed potato & green peas with gravy

Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing