The Return Of Rad in Auckland Menu

BREAKFAST BREAKFAST
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
LUNCH LUNCH
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
RAD THINGS RAD THINGS
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

  • Veg. pizza
  • Dahi vada $6.90
  • Idli/Vada sambhar $6.50
  • Pattice $1.80
  • Kaju katri/kaju rolls $30/kg
  • Maharaja thali $18.00
    • 5 puri or roti/ 4 paratha/ 2 vegetables/ daal/kadhi, rice/pulao, sweet, farsan, salad, papad, chatni, pickles, masala chaas.
  • Papri chaat $6.50
  • -Small $7.50
  • Pulled BBQ Chicken $21.00
    • charred corn, confit garlic, feta, peanuts, chipotle mayo cider
  • Prawns $26.00
    • artichokes, citrus salsa verde, watercress
  • Lemon Marinated Lamb Leg Steak $20.00
    • kumara hummus, onion, jam, walnut jus
  • Orecchiette Pasta $24.00
    • gorgonzola cream, edamame, wild rocket & black walnut brittle
  • Hungarian Beef Sausage $27.00
    • flat mushrooms, pickled chili
  • Beer Brined pork belly-free range $18.00
    • pickled fennel apple fritters, almond tahini
  • Woo-fired Corn on the Cob, coriander, chipotle $9.00
  • Cured & Smoked Panchetta $26.00
    • pear, rocket, pecorino
  • Egg $4.00
  • Extra $0.70
  • Curry Roll $2.50
  • Scallop $2.20
  • Hot Dog $1.80
  • American hot Dog $4.00
  • Wedges $4.50
  • A $5.00
    • 1 Hoki fish, 1 sausage, 2 potato fritter, $1.00 chips
  • Donut $1.20
  • Bacon $4.50
  • Potato Fritter $0.70
  • Prawn $12.50
  • Patty $1.20
  • Bacon & Egg $5.00
  • Pineapple Fritter $1.00
  • Fish Cake $2.20
  • -lamb $15.80
  • -lamb $12.80
  • Sheik salad $15.60
    • Spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parseley yoghurt and sweet chilli, dressing with your choice of either harissa chicken, vegetarian croquetters or
  • Fattoush salad $15.60
    • Spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and minted yoghurt & cucumber sauce with your choice of either chicken, falafel
  • -lamb $12.60
  • Nougat $2.00
  • -lamb $15.80
  • Chocolate brownie $2.20
  • Meat Lovers S $21.50 / L $29.99
    • Beef, Salami, Bacon & Ham
  • Dessert of the Day $9.50
    • Ask one of the waitress
  • Catari S $21.50 / L $29.99
    • Mushroom, Ham & Olives
  • Fish of the Day $27.50
  • Calamari Served with Salad $19.99
  • Chicken Salad $17.50
  • Greek Dip $12.50
    • Pita bread selection of 3 dips
  • Mexican S $21.50 / L $29.99
    • Hot Chillies, Salami & Bacon
  • Egg on Toast $6.90
    • Two eggs with toast
  • Smoked Chicken Salad $13.90
    • Smoked Chicken served on a fresh green salad with fruits and homemade mango dressing
  • -Spinach and Parmesan $12.90
  • Toasted Muesli $8.90
    • Toasted muesli with a range of fresh fruits served with yoghurt, honey and a side of milk
  • Bacon and Egg on Toast $10.50
  • All soup served with 2 slices of wholegrain toast
  • Mushroom Breakfast $14.90
    • Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
  • -Salmon $14.50
  • Chicken Miso Katsu Zen $14.80
  • Crispy Chicken Ramen $12.50
    • Deep fried chicken on egg noodle with original soy base ramen soup garnished with vegetables and boiled egg.
  • Beef Ramen $12.50
    • Slow cooked beef on top.
  • Pork Kakuni Zen $14.80
  • Salmon & Tuna Bowl $8.90
  • Grilled Salmon Zen $14.80
  • Pork Gyoza Zen $8.90
  • Salmon & Tuna Sashimi Zen $14.80
  • So Hot Chicken
  • Soft Bone Chicken
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Corn Flakes Chicken $32.00
  • Pork Meaty soft Bone
  • Sweet & Sour Chicken
  • Chicken Soup with baby octopus
  • Tofu & Kimchi
    • stir fried kimchi
  • Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
  • Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
  • Pickled carrot & daikon w lime & sesame 6.00
  • Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
  • School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
  • Dried fish salad w mango, peanuts, dill & lime dressing 16.00
  • Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
  • Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
  • Medium $14.00
  • Large $19.00
  • Medium $14.00
  • Beef
  • Pork $7.00
  • Pork
  • Small $7.00
  • Lamb $6.00
  • Mince & cheese pie $3.50
  • Samosas & fries $7.50
  • Spring Rolls & fries $7.50
  • Steak & cheese pie $3.50
  • Lasagna & fries $10.00
  • Bowl of fries $3.50
  • Bowl of wedges $5.00
  • Nuggets & fries $7.50
  • Garlic Bread $3.50
  • Pork Rib-lets (3 Pieces) $4.90
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • Garlic Chilli Prawns
    • prawns / onion / garlic / tomatoes / sweet chilli swirl
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • Eggs Benedict $11.50
    • Bacon / Ham, hashcake, spinach, egg
  • Hashcake Tower $11.50
    • Sausage, mushroom, fried egg, baked beans
  • Bagel $7.00
    • Cream cheese, Tomato, Avocado and Pesto
  • French Toast $9.50
    • w Bacon, grilled banana, bread, maple syrup
  • Gourmet Breakfast $13.00
    • Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
  • Bagel $5.00
    • Cream cheese & jam
  • Pancakes $8.50
    • w Berry compote and maple syrup
  • Mushroom on Toast $9.50
    • w Poach egg or bacon
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
  • *dishes may vary according to availability
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
The Return Of Rad

The Return Of Rad

location

Address

397 Mt Eden Road, Mt Eden, Auckland, 1024, New Zealand

phone

Phone

96315218

clock

Opened hours

Mon 6:30 AM to 4 PM Tue 6:30 AM to 4 PM Wed 6:30 AM to 4 PM Thu 6:30 AM to 4 PM Fri 6:30 AM to 4 PM Sat 6:30 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
397 Mt Eden Road, Mt Eden, Auckland, 1024, New Zealand
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