The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00
Noodle with bean paste and pork mince L $7.50 / S $6.00
Pig Ear Slices with Celery Salad L $12.00 / S $9.00
Options are available for all dumplings dishes
Dumplings in Chicken soup L $11.00 / S $8.50
- A or B
Chicken Cold Noodle L $9.00 / S $7.00
Wontons with Spicy Sauce L $11.00 / S $8.50
(B) Pork and Cabbage Dumplings

Eye fillet steak $35.00
- Smoked potato croquette, celeriac puree, shiitake mushroom
Create your own pizza $13.00
- Ham, cheese, pineapple. tomato, mushroom, chicken
●Dessert
●Begin
Roast baby beets, quinoa soil, clevedon buffalo yoghurt, pino shallots $15.00
Fries with smoked aioli $8.00
Fish and chips / Chicken and chips $10.00
Pork cheek $16.00
- Yoghurt, pickled mustard seeds, walnuts, giardiniera

SAUSAGE $1.00
CRAB STICK $1.00
SNAPPER $4.00
FISH & EGG $4.00
HOTDOG $1.50
No 1 $6.00
- 5 CRABSTICK ($2 CHIPS )
EGG $3.50
No 4 $10.00
- 2 FISH ,2 CRAB STICK ,2 MUSSEL,2 SQUID RING ($1 CHIPS)

Prawns $16.50
Daikoku Special with entrée set $69.00
- crayfish & Scotch fillet Steak
Chicken thigh fillet $33.50
- with entrée set
salmon Fillet $40.00
- With entrée Set
California Roll $9.50
Wagyu Steak with entrée set $69.00
- japanese Marbled beef
Steak is available for $21.50
Splasn& Meadow with entrée set $54.50
- Scotch fillet & prawns

Chicken $ 10.00
Kumara Chips $ 4.00
American Hot Dog $ 4.30
Steak & Egg $ 3.80
Oyster $ 1.60
Beef $ 11.00
Snapper $ 4.50
Hoki $ 2.80

Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
Chickenkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce
Salmon Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables

Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.

Tuna / Crab / Prawn / Seaweed $1
Party Pack available $30 / $40 / $50 / $60
Grilled Salmon $2
Teriyaki Chicken / Crispy Chicken $1
Yakisoba $8.9
Chicken Katsu (Cutlet) Box $12.5
Crispy Chicken California Roll $1.2
Chicken Dumpling $5

Fish-Snapper $7.50
B $6.00
- 1 fish, 1 sausage, with chips, & potato fritter
Bread Butter $0.30
D $7.50
- Fish burger, chips, can of drink
Fresh Gurnard $5.50
E $13.90
- 2 Cheese or Egg burgers, 2 sausages, $2 chips, 1.5lt drink
Sausages / Donuts / Pineapple Fritters $1.50
Steak & Egg Burger / Bacon & Egg Burger $5.80

Sesame Teriyaki Chicken $65.00 per head
Dessert $65.00 per head
Soft Scallops with Soy $50.00 per head
Salad with our Teppanyaki Sauce $50.00 per head
Edamame Beans $50.00 per head
Thinly Sliced Ginger Pork Belly $65.00 per head
Stir-fried Vegetables $50.00 per head
Prawns with our famous YumYum Sauce $50.00 per head

Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
Curly Fries, Chiptole Aioli $9
Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
Sauteed Summer Greens, Pine Nuts $9
Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
Leaf Salad, Vinaigrette $9

Steak and curry pie $3.20
Steak and cheese pie $3.20
Sausage roll $1.60
Steak and pepper pie $3.20
Mince savory $1.20
Potato top pie $3.80
Steak pie $3.20
Butter chicken $3.50

Veggie Supreme
- Tomato sauce, mozzarella, feta cheese, fresh tomatoes, onions, mushrooms, capsicum, olives,garlic, oregano,fresh basil and sprinkle of parmesan
Chocolate Lovers
- With or without mozzarella
Margherita
- Tomato sauce, Mozzarella, Fresh Tomatoes and Basil
Pepperoni
- Tomato sauce, Mozzarella and Pepperoni
Camarao Catupiry
- Tomato sauce, mozzarella, prawns, catupiry ( creamy cheese with a twist of brie cheese) and oregano
Huge $36.90
Huge $34.90
Small $10.90

Pork belly $12.80
- Eastern style pork belly, cabbage and rice
Sichuan Chicken $8.80
Chubby sheep $12.80
- Sliced lamb, meedle mushroom
Fungus salad $6.80
-Add pork mince $2.00
-Beef $12.80
Shredded chicken cold noodle $12.00
- Eastern style pork belly, cabbage and noodle in soup
Bibimbap
- Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice