The Return Of Rad in Auckland Menu

BREAKFAST BREAKFAST
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
LUNCH LUNCH
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
RAD THINGS RAD THINGS
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

  • Tonkotsu Chicken $12.80
  • Spicy Chicken $10.00
  • Tonkotsu beef $13.40
  • Aburi salmon $15.00
  • Soft Shell crab $12.60
  • Pork spareribs $16.00
  • Salmon Sashimi 8p $11.00
  • Tempura $6.00
  • 23.King prawn chilli $ 15.00
    • Stir fried kingprawn with vegetables in spicy chilli
  • 6.Seafood Kuta $14.00
    • stir fried seafood and vegetables with padang sauce
  • 16.Soto Surabaya $ 11.00
    • chicken soup with lemongrass served with vermicelli, cabbage and egg
  • 19.Ayam Kluyuk $ 12.00
    • (Chicken, beef or lamb or vegetarian option available) Stir fried with satay sauce
  • 8.Bakmie Goreng Katu $10.00
    • fried noodles with chicken, prawn, cabbage and tomato with special paste
  • 8.oseng oseng tempe $12
  • 2.Rendang Padang $ 14.00
    • Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
  • 7.oseng klaten tempu $12
  • Beef $19.00
  • 1/2 Chicken $9.00
  • Small Combo $6.50
    • 2 drumsticks, 4 golden potatoes or chips
  • Beef $6.50
  • Pork $15.00
  • Chicken Thigh & Chips Combo $9.50
    • and any 420ml drink
  • Beef $15.00
  • Pork $19.00
  • 2 Fillings $4.00
    • ham, bacon, sweet corn, cheese, tomato, egg, onion, pineapple
  • Battered Mussels w Fries $12.00
  • Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
  • Beef Nachos, Cheese, Sour Cream & Sweet Chilli $13.00
  • Choc Cointreau Pudding $8.50
  • All Day Breakfast $16.00
  • Fish of the Day lightly battered or pan fried w Fries & Salad, House made Tartare $19.00
  • Add extra $1.00
  • Crocchette mozzarella, chorizo & garlic sauce $10.50
  • Arancini saffron, mozzarella, peas, rose’ sauce $14.50
  • Zingara panuozzo sorrento tomatoes $22.50
    • Rocket, mozzarella, parma ham, mustard dressing
  • Pannacottalova vanilla pannacotta $11.50
    • Strawberry salad, meringue, moscato zabaione
  • Capsicum peperonata olives, capers in sweet n sour sauce $10.50
  • Italian cured meats scugnizzi bread $19.50
    • Daily selection, 100 grams max 2 choices (ask your waiter
  • Paccheri goat ragu’, braised peas, pecorino romano & mint $24.50
  • Parmigiana eggplant, mozzarella, parmesan, basil $23.50
  • Flash fried squid, lemon & horopito $14.00
  • Charcuterie plate, ferments & bread $34.00
  • Mushroom, leek, seaweed $22.00
  • Ora king salmon tartare, buttermilk, herb, toast $15.00
  • NZ cheeses, house made crackers, preserves $12/$20/$28
  • Roasted long-line fish, bone broth, autumn edibles $32.00
  • Beef marrow, pecorino, herbs, grilled sourdough $19.00
  • Autumn foraged salad, lemon $10.00
  • Pork $ 6.50
  • Roast Kumara $ 0.90
  • One Lamb Shank $ 11.00
    • No trimmings
  • One Shank Meal $ 15.00
  • Kids Roast Meals $ 9.50
    • Pork or chicken meal with chips or potato
  • Spare Ribs Meal $ 17.90
  • Roast Meat & Salad
  • Roast Potato $ 0.70
  • Porridge $16.50
    • Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
  • ● Eggs Any Style (GFP) $12.00
    • Poached, scrambled or fried served with source house made relish, choice of toast ciabatta, multigrain, gluten free
  • -Free range bacon / Salmon / Sausages $8.00
  • Children Burgers $10.50
    • House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
  • ● Best ugly bagels (GFP) $18.00
  • V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible
  • Salt & Pepper Squid (GFP) $16.00
    • Served on rocket salad with leson and caper, gherkin dill mayo
  • -Chicken: Chicken panko crumbed, avocado, brie, mayo
  • CHICKEN BATON ROUGE $15.00
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • CHEESE BOARD $10.50
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • POTATOES SERVED WITH AIOLI $10.00
  • FISH BALLS $11.50
  • Chana Masala $9.99
    • Mild / Medium / Hot
  • Palak Paneer $9.99
    • Mild / Medium / Hot
  • Prawns Vindaloo $15.00
    • Mild / Medium / Hot
  • Combo (Chips + Coke) $6.50
  • Onion Pakora $5.00
  • Butter Chicken $10.99
  • Garlic Naan $3.00
  • Chicken Korma $10.99
  • Half $10.00
  • Prawn Curry $11.99
    • Fresh prawns cooked in a curry sauce.
  • Half $10.00
  • Half $10.00
  • Chicken Vindaloo $9.99
    • Red hot curry from Goa, choice of chicken.
  • Bombay Aloo $9.99
    • Deep fried potatoes cooked with spices.
  • Chicken Tikka Masala $9.99
    • Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
  • Min order for 2 per person $25.00
  • Octopus $22.00
    • grilled octopus, thyme, taramasalata
  • Khyar $10.00
    • Lebanese cucumber, cumin, labneh, mint, olive
  • Arnabeet $12.00
    • fried cauliflower, golden raisins, almonds
  • Falafel $15.00
    • pickled turnip, taratour, charred green chilli, coriander
  • Ba'alewa "Ice Cream Sandwich" $12.00
    • walnut, rose, floss
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
  • Beetroot $12.00
    • whipped feta, braised beetroot, pickled apple
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • NZ Hoki $8.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • Kumara Chips Large $7.50
  • Crab Sticks $1.50
  • Bacon, Egg and Hash Brown on Toast $10.90
  • Hawaiian Gourmet Burger $11.90
    • Premium handmade a beef patty, fresh salad with pineapple and cheddar cheese, homemade mayonnaise and BBQ sauce on a premium bun.
  • Twister $2.00
  • Kumara Chips Reg $5.50
  • Salad $4.90
    • Premium salad with aioli or sweet and sour dressing.
  • Chili prawn $ 20.00
  • Chopsuey $ 12.50
  • Tofu with spicy beef /pork/seafood $ 20.00
  • La ribs $ 19.00
  • BBQ flat - fish $ 13.00
  • BBQ scotch fillet $ 17.00
  • Chili mussel $ 20.00
  • Rice cake & noodle $ 10.00
  • Snapper Burger $6.40
  • or Fried Rice $2.50 extra
  • Hot Dog $1.80
  • Harsh Brown $1.30
  • Soft Noodle $1.50 extra
  • Chicken $11.50
  • Prawn, Cashew Nuts & Veges $15.00
  • Chicken Sweet Corn Soup $11.00
The Return Of Rad

The Return Of Rad

location

Address

397 Mt Eden Road, Mt Eden, Auckland, 1024, New Zealand

phone

Phone

96315218

clock

Opened hours

Mon 6:30 AM to 4 PM Tue 6:30 AM to 4 PM Wed 6:30 AM to 4 PM Thu 6:30 AM to 4 PM Fri 6:30 AM to 4 PM Sat 6:30 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
397 Mt Eden Road, Mt Eden, Auckland, 1024, New Zealand
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