The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

Cubano Sandwich $18.5
- Mojo marinated pork / leg ham / Swiss cheese mustard / baguette / dill pickles
Freshly Cut Pineapple & Blueberries $9.5
- mint / lime / pink pepper / pistachio / crème fraiche
Waikare Inlet Oysters $20/$38
- Natural w Prelibato white balsamic, lemon & Tabasco
Margherita $20
- tomato / buffalo mozzarella / fresh basil / EVOO
Waikare Inlet Oysters $21/$40
- Tempura w Chipotle mayo
Green Lipped Mussels $19.5
- confit garlic / cream / parsley /baguette sauce rouille
Eggs on Toast $10
- two eggs cooked to your liking
Mahoe Yoghurt Panacotta $12.5
- mango coulis / spiced granola / white chocolate powder / raspberry

persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
duck liver parfait saint- germain jelly $20.00
assiette au chocolat elderfower, blueberry, kaffir lime $17.50
augustus ice cream & sorbets $15.00
egg onglet, dill, salmon pearls $19.50
duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
escargots à la bourguignonne $20.00
frisee aux lardons shallot dressing, soft hen´s egg $17.50

Hokkian Mee $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges
Vegetables Fried Noodles $12.50
- Stir-fried noodles with soy sauce, fried tofu pieces & mix veges
Kampung Mee/ Sarawak Mee $13.50
- Dry noodles toss w special chef sauce, served with prawns, fish cake, bbq pork & pork minces
Foochow Braised Fried Noodles $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth
Curry Puff $6.00
- Vegetarian pastry
Kampung Style Golden Fried Rice $12.50
- Fried rice with egg, prawn, chicken, barbecued pork & mix veges
Kampung Style Char Mee Hoon $12.50
- Stir-fried vermicelli with curry powder, chicken, prawn, barbecued pork & veges
Kampung Style Claypot Lamb Curry $18.90
- Malaysian style lamb curry with claypot, served with rice and side salad

Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
Add an extra roll $4.00
Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00

Potato $0.60
Pineapple $0.50
Ham $0.50
Hawaiian $4.00
Squid Ring $ 0.80
Tarakihi (crumb 4.5) $4.00
Fish $ 4.50
Tomato $ 0.50

Baked BBQ pork buns
Beef Meatballs
Sugar Cake
Steamed beef rice rolls
Malaysian Sponge rolls
Marinade seaweed in Chinese style
Steamed Pork Spareribs w/black beans
Sticky-rice w/dried pork & shrimp

-cheese $4.50
Big burger $19.50
- A big beef burger patty, fried egg, bacon, lettuce and mayonnaise on a lovely soft slider bun with tomato sauce served with hot chips
-gluten free bread $6.00
Remember all day breakfast is also available for lunch
- traditional english muffin $3.50
-5 grain $4.00
-poached $4.60
Fairy bread $4.50

Deep fried squid $7.00
Pork with cabbage $11.00
Pork & shrimps & chives $13.00
Beef with ginger & onion $20.00
Stewed beef tendon noodle soup $10.50
Stir fried chicken wings $9.00
Steam sticky rice with minced pork wrapped in lotus leaf $5.80
Deep fried chicken wings $9.00

OMELETTE $12.90
- Bacon + Mushroom or Vegetarian, 2 pieces of toast
BACON + EGG ROLL $6.50
- Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
B.L.T $5.50
- Bacon, Lettuce, Tomato
EGGS BENEDICT $12.90
- Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
BACON + EGGS $9.90
- Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
TOAST W/ JAM $4.50
- Strawberry jam, 2 pieces of toast
FRENCH TOAST $12.90
- Streaky bacon, Maple syrup, Fried banana
PANCAKES $12.90
- Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce

Pork with chinese chives
Vegetable (cabbage, vermicelli & mushroom) $1.20
-boil $12.00
Sliced pig heart in special sauce $4 / $8
Japanese style seaweed in special special sauce $6 / $10
Egg, pork, prawn & chives
Fried vegetable pancake (cabbage, vermicelli & mushroom) $3 / $2
-boil with soup $11.00

Crispy vegi spring roll $6.50
Fried gyoza $6.00
Crispy prawn $6.50
Sushi from $1
Fresh salmon don $15.00
Chicken & prawn katsu don combo $15.00
Teriyaki chicken don $13.50
Edamame $6.00

Wraps
- Chicken, lamb or kofta pita wrap w/ green salad, hummus, garlic yogurt sauce & optional chilli sauce
Kofta salad $8.50
Folded omelette filled w/ roasted $12.50
- garlic potato, cheese & onion jam served w/ toast
Green salad, hummus & pita bread only $6.00
Pasta & risotto $15.00
Lamb $8.50
Gluten-free potato hash cake $12.50
- topped w/ poached eggs, avocado & herb hollandaise
Chicken $7.50

Scrambled Egg on Toast for Kids $6
Hawaiian Pizza, Chunky Pineapple, Ham, Tomato Sauce and Mozzarella $22
Leek and Potato Soup with thyme $12
Margarita Pizza, Classic Tomato Sauce and Mozzarella $20
Chicken Livers and Sauteed Mushroom topped with a poached egg $16
Add bacon $4
Add tomato $2
Add bacon $4

Garlic Naan $4.00
Pahadi Saag Chicken $19.50
- (Tender pieces of Chicken Cooked with Aromatic Kashmiri Spices mixed with a Special green sauce)
Kachumber Salad (Indian Salsa) $3.00
Lamb Seekh Kabab $13.50
- (One of the favourite street foods in India, Minced Lamb marinated with fruit pulp & spices finished in the tandoor)
Papad $3.00
Chicken Malai Tikka $13.50
- (Cheese & Cream based Marinade delicately spiced)
Lamb Rogan Josh $19.50
- (An excellent Lamb Curry – Cooked the way we Mumbaikars Like it)
Raita (Mint/Cucumber based Yoghurt) $3.00

Omelette 3 egg filling $14.00
- w toast ham cheese cajun spinach tomato
Bacon Butty $6.50
Ham and Cheese Croissant $6.50
Moorish Eggs $17.50
- eggs and meatball in tomato herb sauce
Eggs Benedict w bacon $17.50
Small French Toast $10.00
- Eggy bread served with bacon and maple syrup
Wedges $7.00
- served with cheese bacon and sour cream
Mickey Mouse Pancakes $10.00
- stack of Mickey Mouse shaped pancakes served with bacon and maple syrup