The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

Vege breakfast (GFA)(V) $17.50
- Crispy fried potatoes with spinach, roasted fields mushrooms, grilled tomato, free range poached eggs & toast
Market fish wrapped in bacon $21.50
- On a panzanella salad of tomato, bread, parmesan and basil
-House smoked salmon, cream cheese, capers & red onion $12.50
Baby risotto cakes salad (GF)(V) $16.50
- Served with roasted pumpkin, feta, seeds & a tomato/ginger vinaigrette
Potato & kumara rosti stack (GF) (V) $18.50
- Potato & kumara rosti served with bacon, poached egg, paprika hollandaise on a bed of hummus
Chicken burger $8.50
- Chicken schnitzel served with bacon, lettuce & tomato with a tomato / chilli relish served with fries
Slow cooked pulled pork salad (GF) $17.50
- With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
-Then choose your toast, artisan white, 5 grain, brioche, bagel or gluten free bread $1.00

Veggie Supreme $7.99
- Onion, mushroom, capsicum, fresh tomato + mozzarella
Plum Chicken $11.90
- Plum sauce, onion, capsicum, pineapple, chicken + mozzarella
Meat Lover $9.99
- Pepperoni, ham, beef, sausage, bacon + mozzarella
Peri-Peri Chicken $11.90
- Onion, baby spinach, chicken, fresh tomato + mozzarella with peri-peri swirl
Apricot Chicken $11.90
- Onion, capsicum, chicken + mozzarella with apricot swirl
Vegerama $9.99
- Baby spinach, onion, mushroom, pineapple, capsicum, fresh tomato, olives + mozzarella
Pepperoni $7.99
- Lots of pepperoni + mozzarella
2 Large Pizza + 1 garlic bread + 1.5L drink $25.00

Apple Honey Pork Chop $17.00
- Pork chop with apple and honey sauce
Hainanese Chicken with Rice $11.00
- Steam chicken with special soy sauce and oil rice
Salt and Pepper Pork Chop $17.00
- Deep fry with chopped chilli garlic and ginger
Har Mee $12.00
- Noodles in prawn soup with prawns, pork, egg and vegetables
Fish Head Noodles Soup $20.00
Vegetable Spring Roll (8ea) / Vegetable Samosas (8ea) / Vegetable Top Hat (3ea) / Vegetable Curry Puff (5ea) $5.50
Baba Hot Fry $18.00
- Another blend of curry chicken not be missed
KL Prawns $32.00
- King prawns with chilli and garlic sauce

Halloumi $5.00
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Cured Salmon $6.00
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Poached Egg $4.00
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Avocado $5.00

Mutton Biryani $10
- Authentic Hyderabadi mutton biryani cooked in dum style
Veg Fried Rice $12
Chilli Paneer $12
- Cottage cheese marinated with red chilli paste mix with onion, capsicum and spring onions
Mango Chicken $15
- Boneless chicken cooked with spices in an onion and mango gravy
Chicken Chilli $12
- Chicken cubes marinated in chilli/so/ sauce and cooked with onions and capsicum
Butter Chicken $15
- Oven grilled chicken cooked in cream and butter gravy (Mild. Medium ft Hot)
Chicken Fried Rice $12
Stuffed Naan (paneer, chicken. Lamb mince or potato) $5

Oysters / Battered 4 pcs $7.00 / $2.00
Chips & Mushy Peas $6.00
Beef Curry Bentto / Pork Curry Bentto / Fish Teriyaki Bentto $12.00
Meal A $11.00
- 1 Tarakihi, 1 chips & curry, 1 drink
Steak Burger $6.50
- Beef, steak Salad
Potato Fritters / Pineapple Fritters 4 pcs $3.50 / $1.00
Fish Cake 4 pcs $6.00 / $1.80
Large Hot Dogs $2.50

ISTANBUL OMELETTE $19.90
- sujuk sausage tomato feta, diced potato parsley & flatbread
Tomato (1) $4.50
CINNAMON PORRIDGE (v) $17.90
- Banana. mixed berries & honey
Cajun Chicken $5.50
FRIES & AIOLI $6.00
CORN EGGS BENEDICT $21.50
- poached eggs, corn fritters, avocado hollandaise & rocket/add bacon or field mushrooms V
FATTOUSH SALAD $21.90
- fresh salad radish Turkish pide crouton, pomegranate vinaigrette, choice of chicken lamb halloumi v
CREAMY FILED MUSHROOMS $20.50
- creamy blue cheese sauce, bacon poached egg & toasted Turkish pide

Turkish fish kebabs $14.00
- With a little mixed salad & potato garlic mayonnaise
Classic bruschetta $13.00
- Garlic rubbed crostini, topped with cherry tomatoes, olive oil & fresh basil
Crispy onion rings $12.00
- Served with a hickory barbeque sauce
Kelly greens $24.00
- Primavera, fresh tomato, roasted bell peppers, zucchini, broccoli, sliced olives & herbs
Crème brulee $12.00
- With a snap
-Add bocconcini or chicken $15.00
Seafort $25.00
- Lightly smoked fish, sautéed squid rings, baby spinach, roasted nuts, cottage cheese & remoulade
Big boy burgers
- With cheddar, lettuce, bacon, tomato, onion & pickles

Miso M $2.00 / L $3.00
Grilled Salmon $7.50
- x3p
Sashimi dish M $10.00 / L $15.00
Seafood $2.00
-Salmon Teriyaki $2.00
●Curry
- Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
-or brown rice $2.00
●Noodle $10.50
- Main +udon or ramen with soup

Aloo Paratha $6.00
-Large $10.00
Gobi Paratha $6.50
Samosa Chaat $6.00
Raj Kachori $8.00
Aloo Tikki $6.00
Paneer Kulcha $7.00
Amritsari Kulcha & Chole $8.99
- served with pickle & onion

Mussel $1.20
Toasted ham $3.50
Tomato $0.70
Lamb salad with your choice of sauce $11.50
Hash brown $1.00
6 fish bites and half chips $5.50
- Kids meal
Bacon $2.30
Potato jap with mince $1.50

Squid $25
Prawn $30
Coco Cola $8
Deep Fried Chicken Wing tip with Salt & Pepper $12
Original Milk Tea (Cold / Hot) $8
Deep Fried Onion Rings $8
Stir Fried Rice Noodle with Egg Sauce $14
Garlic $15

MENCHI KATSU DOG $4.80
- Deep fried crumbed beef & pork mince cake
+ $2.00 Soup
3 TERIYAKI TOFU DONBURI $9.50
- Teriyaki Tofu on Rice
2 NEGI-SHIO CHICKEN DONBURI $9.50
- Stir Fried Chicken on Rice
CREAMY EBI KATSU $3.40
- Deep fried crumbed creamy cake (shrimp)
1 KARAAGE DONBURI $9.50
- Deep Fried Boneless Chicken on Rice
4 TENDER BEEF SUKIYAKI DONBURI $12.00
SUKIYAKI-BEEF DONBURI $12.00
- Sukiyaki is one of the most popular dish in Japan

Coffee & Cocoa Rubbed Venison Carpaccio N/A
- with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
Eye Fillet Beef Takaki N/A
- with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
Panko Crumbed Chicken Livers N/A
- with thyme roasted mushrooms, parsnip puree & red wine jus
Scallop & Tuna Cerviche N/A
- with cucumber, orange segments and lemon & chive vinegarette
Argentinian Bbq Flat Iron Steak N/A
- with Chimichurri & Fried Green Banana Chips
Quinoa, Corn & Black Bean Quesadillas N/A
- with burnt onion crema
Crumbed Lambs Brains N/A
- with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
In-House Beetroot Cured Salmon N/A
- with horseradish roasted beetroot & goats cheese dressing

Salt & Pepper squid w smoked paprika and aioli $15.50
Eggs $10.50
- On toast any style
Roast Beef $19.50/ $12.50
- Roasted Rib Eye w Yorkshire Pudding & horseradish sauce (Adult/ Under 12)
Happy Snacks (Half Price between 4-6pm) $8.00
- Mini Lamb Bites w tzatziki
Garlic Pizza Bread $7.50
- w garlic butter
Roast Pork $19.50/ $12.50
- w crispy crackling and spiced apple puree (Adult/ Under 12)
Add Scallops & Prawns $9.50
Broccolli & Cheese Bites w aioli $13.50