The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

Veggie & Sauce $1.00
Cheese Cake $3.00
1.5L Drink $3.50
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
Double Topping $5.00
Potato Bites $3.90
Creamy Chicken
- onion / chicken / mushroom / mayo swirl
Meat $3.00

Curry funky noodle $11.00
- Gold curry, funky beef soup, teriyaki chicken, surimi, spring onion, egg.
Rainbow roll $15.00
- Salmon, prawn, surimi, avocado, wasabi sauce
Kiwi legend roll $15.00
- Teriyaki chicken, avocado, cream cheese, pickles, sweet chilli sauce, kiwifruit, bread crumbs, pineapple, teriyaki sauce, wasabi sauce, pink sauce
California roll $11.00
- Surimi, avocado, cucumber, masago, sesame seeds, spring onion, wasabi sauce.
Bodybuilder roll $15.00
- Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs wasabi sauce, hot sauce, sesame, seeds
Spicy crazy chicken a/b F$13.50/ H$7.00
- Surimi/cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
Tuna ludus roll $14.00
- Tuna, cucumber, surimi, avocado, bread crumbs, spicy / wasabi sauce
Platter B $65.00
- 54 pieces

MEDITERRANEAN BURGER $10.50
- spicy beef, egg, tabouli & wedges
CHICKEN BURGER $5.00
BEEF WEDGES $8.50
PAN FRIED MUSHROOMS $12.00
- sauted with herbs & red onion, vine tomatoes, drizzled with balsamic reduction & extra virgin olive oil
FISH BURGER $5.00
BACON $3.00
VEGETARIAN NACHOS $8.00
BRIOCHE FRENCH TOAST $13.00
- crispy bacon, grilled banana, maple syrup, cream

Extra - Vegie $0.80
Chicken Breast $3.20
Egg $2.70
2 Potato Fritters
Vegetable Spring Roll (1/2 Doz) $3.90
$2 Chips
$1 Chips
3 Sausages

Lechonn Kawali Meal $12.90
- Deep fried bonelesss pork belly served with rice vegetables and soup
S=Slice / W=Whole
Hotdog Skewers Meal $9.90
- 3 pcs. Grilled hotdogs coated with homemade bbq sauce served with rice/chips, chopsuey vegetables and soup
Corned Beef $9.90
- Sautéed corned beef served with garlic rice and fried egg
Pork Skewers Meal $10.90
- 3 pcs. Grilled marinated pork slices on skewers served with rice / chip, chopsuey vegetables and soup
Chopsuey $10.90
- Sautéed mixed vegetables with your choice of pork or shrimp for additional ingredients
Lechon Belly (2-3 person serving) $25.90
- Roasted boneless pork belly, rolled on herbs, spices cooked for 5 hours
Stuffed Squids Meal $12.90
- 2 pcs. Grilled squids stuffed with vegetables served with rice / chips, chopsuey vegetables and soup

Steamed Xiao-Long pork buns $8.00/$8.00
Sweet and Sour Chicken $18.80
Steamed Xiao-Long pork & crab buns $13.80/$8.00
Braised Pork Belly $20.80
Steamed Blue Cod with diced chillies $33.80
Braised tofu on rice $9.80
Pork wonton soup $7.80
Deep fried prawns with salt and pepper $21.80

All made with Mackenzie toast bread
Our Specialty Giant Mussel Fritter $6
Freshly Cooked Fish (each) $5.50
- Please ask for today’s fillet
Venison
3 Fillings $8
- Choose from:
Chicken Salad $10
Bacon Lettuce Tomato Sandwich $16
- With fries
Bacon-onion

-Donburi + Mini udon $14.50
●Fried Noodles with Teriyaki Sauce
Teriyaki Udon (tofu) $11.50
-Donburi + Mini udon $14.50
Teriyaki Chicken Spicy Noodle / Teriyaki Beef Spicy Noodle $13.50
Teriyaki Chicken Cream Noodle / Teriyaki Beef Cream Noodle $14.00
Beef Tako / Fish Taco / Tiger Dori ( Chicken) / Tiger Pork $14.00
Teriyaki Beef Donburi / Teriyaki Pork Donburi $10.50

Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
Hash brown tomato halloumi $3.50
Toast & spreads $6.50
- With house made jams & a slection of breads
Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
Mushrroms feta baked beans $3.50
Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough

Snacks box $5.90
- 1 piece of chicken regular chips
-With chips $7.90
Chicken biryani $10.90
Samosa x2 $5.00
Plain naan $2.50
Lamb or beef curry + rice $11.90
Mix thali $13.50
- Upsize to any 600 ml soft drink for only

Fish Katsu $11.00
- Deep fried crumbed fish, egg, onion with sweet soy sauce
Prawn & Avocado Sushi (steamed prawn, avocado) / Cream Cheese & Chicken Sushi $12.00
Kids Party Sushi (50 pcs mini sushi) $48.00
Spicy Beef Yaki Udon $13.50
- Spicy beef & veges & udon with spicy sweet sauce
Chicken Katsu Bento $10.00
- Crumbed chicken, rice, 2 gyoza, 2 roll sushi, koroke, salad, ginger
Comes with miso soup
100 pcs roll sushi $103.00
Spicy Seafood Udon $13.50
- Assorted of seafood and vege with spicy udon noodles soup

-Ice cream Sundae
- With chocolate or berry sauce and chocolate wafer
NZ Green lip Mussels $16.90
- In lemongrass, white wine, coconut cream, green curry broth, toasted ciabatta and salad
Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil
-Add chicken $5.00
Calamari $15.90
- A friot of broad fin squid with rocket leaves, tomato, chilli mayonnaise
Dinner: Tuesday, Wednesday, and Thursday
-Fish and chips $15.00
- Crumbed snapper pieces served with fries and tomato sauce
-Roasted gourmet potato with parmesan / Seasonal vegetables with garlic and olive oil / French fries with tomato sauce and aioli $8.00