The Return Of Rad in Auckland Menu

Are you the owner? Manage this listing for free.

Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

Lomo Ancho - Sirloin Steak $25.00
- 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
Pinchos - Skewers $9.00
- Grilled Beef or Chicken skewers with onions and capsicum
Costillas - Short Ribs $25.00
- 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
Morcilla with Arepa $8.00
- Homemade black pudding served with Arepa
El Humero Pork $25.00
- 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
Toston $10.00
- Large fried green plantain served with your choice of toppings
Papa Salada $5.00
- Salted baby potatoes
Chuleta De Cerdo - Pork Chops $22.00
- 400 grms of seasoned pork chops cooked over the grill

Chicken Burger $4.95
Donuts $1.00
Chips per 1/2 scoop $1.00
Wedges $3.50
$20 - FAMILY PACK
- 4 Fish, 2 Sausages, 2 Chips, 2 Samosa/Spring Roll, 1.5 ltr. Drink
Potato Fritter $1.00
Squid Rings $0.60
Chips per scoop $2.00

Sal's Classic $11.00
- Any slice, 3 knots, Sal's legendary sauce, can of soda
Mushroom, Capsicum, Tomato $4.00 ea
Queens Meal $39.00
- 1 pepperoni pizza, 6 knots, 1.5 soda
Pepperoni, Extra Cheese $5.00 ea
3 Garlic Knots $4.00
- Crushed garlic, EVOO ($1.50 each)
Large 18'' Chicken $35.00
- Breaded cutlet & fresh tomato
Large 18'' Pepperoni $30.00
- Real New York pepperoni
Original Buffalo Wings $11 Regular / $17 Large
- Our classic buffalo sauce recipe

Ice Cream $8.50
- Green Tea Flavor / Strawberry
Vegetable Tempura $12.00
●Kids Meal
Tempura Udon Noodle Soup / Fish Roe Hot Soup / Red Code Hot Soup $19.00
Salmon Teriyaki / Beef Teriyaki / Prawn Teriyaki $25.00
-Rice
●Entree
-Salad

69 Banana Tempura with Ice Cream $8.50
- Lightly battered banana, deep fried with a scoop of ice cream
16 Grilled Mussels (4 pc) $10.00
- Grilled mussels with special sauce
2 Agedashi Tofu $7.50
- Deep fried tofu with special Hayami sauce
Select one salad
- Green Salad; Tuna Salad; Salmon Salad
24 Hayami Deluxe Lunch Box $33.00
- Teriyaki (beef, chicken or fish), sashimi, sushi, tempura, gyoza dumplings, salad
52 Salmon Teppanyaki $34.50
- Teppanyaki salmon with fish katsu, agedashi tofu, seaweed
Appetizer
- Sashimi and sushi; Deep fried scallops; Combination tempura; Grilled scallops
5 YakiGyo-Za (6pc) $8.00
- Hand-made pork dumplings

Three Cheese Garlic Bread $12.80
Pan Fried Fish of the Day (GF) $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
Salt 'n' Pepper Squid S $12.50 L $19.50
- with Tartare Sauce & Coconut Coriander Sauce
with Mild Yellow Curry Sauce S $7 L $10
-with Salad, Fries & Sauces S $12.50 L $19.50
Tempura Battered Onion Rings $7.50
- with Dipping Sauce
Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney
- Mild Yellow Curry $17.90

Mui home-made pickles $4.00
- Red onion/cabbage celery/spicy carrot
Avocado (2pcs) $4.00
Nagasaki nabe $29.00
- Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
Miso soup $2.00
Mixed tempura $18.00
- 6pcs vegetables and 4pcs of black tiger prawn
Mui nabe udon $15.00
- Udon noodle based on beef stock soup with beef slice, egg, Japanese fish cake, vegetable
Black sesame & green tea ice cream $6.00
Chicken box $20.00
- Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup

Butter Paneer $10.99
Chilli Chicken $11.99
Meat Ball Each $2.00
Raita $1.00
Cheese Naan $3.50
All curry served with rice
Lamb Dum Biryani $11.99
Roti (whole Meal) $2.00

The Swanson $11.00
- Mayo, onions (red). Tomato. Lettuce, Grilled cheese, Bacon. Beef Pattie, Chipotle Sauce
Heavenly chick $11.50
- Mayo. Onions (red), Tomato. Lettuce, Camembert Cheese, Free Range chicken. whole Cranberry Sauce
Vege Big Kahuna $12.00
- Mayo, onions (red), Tomato. lettuce, Mushrooms, Egg, GnUed cheese. Bountiful’s Vege Pane. Beetroot Relish >>
(all burger comes with lettuce, tomato, and onions)
Bacon& Egg $11.00
- Mayo, Onions (red). Tomato, Lettuce, Egg, Bacon. Beef Pattie, Chipotle Sauce
TeHenga BBQ(V) $9.50
- vegan mayo onions red, tomato, mesclun, mushrooms, BBQ veggie pattie, BBQ sauce
Try our Homemade Gourmet Burgers
- Burger buns are baked fresh in-house. Free range bacon, eggs, and chicken. 100% beef patties, pressed fresh in store, 150gm each. Delicious hand-made vegetarian patties. All burgers available in gluten free (except kids range)
Bountiful Earth (V) $7.50
- onions (red), Tomato. Lettuce, Bountiful's veggie Pattie, Beetroot Relish >>

Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Check the blackboard for our new mouth watering daily specials.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Served Tue — Sun 12 — 2.30pm.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.

44. Seafood Fried Rice $12.00
- A combined seafood egg fried rice with peas, spring onions and veges with a hint of oyster sauce
53. Ginger Beef Noodle Box $10.50
- Beef stir fried with ginger and spring onions in our special home made sauce with egg noodles and fresh seasonal veges.
10. Yes Noodle Box $11.50
- Prawn, chicken, pork and beef combined with egg noodles and fresh veges in a special oyster sauce
-Tofu $10.00
-Chicken $10.50
17. Seafood Udon $12.00
- Combination seafood with Japanese udon noodles wok tossed in our fantastic teriyaki sauce
33. Tom Yum Soup $10.50
- Chicken, tomato, pineapple and rice noodles with fresh seasonal veges in a Thai hot and sour soup. (Mild)
52. Black Bean Beef Fried Rice $10.50
- Beef with egg fried rice and seasonal veges in a delicious black bean sauce.

Prawn & Bacon Yaki $7.90
- Grilled prawns wrapped by bacon, served with mayo
Sashimi(S) $19
- 9 pieces of assoted fresh raw fish
Soft Shell Crab Salad $13.90
- Fresh Green Salad , Deep Fried Soft Shell Crab with creamy sesame dressing
Chips $5
Gyoza Cheese Prawn $9.90
- Deep Fried homemade dumplings with sweet chili sauce
Fried Tofu $8
- Deep fried Tofu with spring onion and tempura sauce
Seafood Katsu $10
Suid Rin Karage $10

Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
Garlic bread $8
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
Creamed potatoes $8
Roast beetroot with almonds and lemon $8
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette

Paella, mussels, prawns, chorizo $24
Salted fish croquette, gribiche $7
Meyer Lemon cremeux, pears, thyme $12
Apple empanadas, crème catalan $10
Pork belly, apple, cauliflower cream $24
Pork cheek croquette, apple, radish $10
NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
Pea and mint arancini, goats cheese $8