The Return Of Rad in Auckland Menu

Are you the owner? Manage this listing for free.

Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

Five Platter $70.00
- Select any 5 Tapas dishes. Ideal for 2 persons for dinner
Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner
Verduras de la Huerta Con Salsa Vinagreta $15.00
- char grilled vegetables w a tomato & hard-boiled egg vinaigrette
Six Platter $84.00
- Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
Albondigas con Salsa de Tomate $15.00
- pork and fennel meatballs cooked in tomato sauce
Gambas al Ajillo $15.00
- Prawns w garlic sautéed in olive oil & finished w chilli

Seafood Laksa Noodle Soup $14.00
- Thin & egg noodles with seafood & vegies in laksa sauce
-BBQ Pork $11.50
Mongolian Beef Box $11.50
- Thick noodles with beef & vegies in special Mongolian sauce
-Egg $9.50
-Medium $4.00
-Deli Special $14.00
-BBQ Pork $12.00
-Combination $13.00

Seafood & Vegetables on Rice $14.00
Chicken & Mushroom $10.50
Cashew Nuts $3.50
Lemon Fish $10.80
Bacon Burger $4.50
Combination Meat $10.90
Scallop & Vegetables on Rice $14.00
Chicken $10.50

Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Side Dauphinoise potato 7.50
Crispy pork belly 19.50
- lentil, coconut & green apple
Home made plum sorbet 10.00
- salted caramel, toasted almonds
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus

Steak Sandwich $16
- grilled sirloin steak served on toasted ciabatta, with basil aioli, fries and green salad
Mushroom Risotto $23.5
- selection of mushrooms with creamy arborio rice, shaved parmesan & truffle oil
Chargrilled rump steak $16.5
- in blue cheese sauce
Smoked Salmon & Prawn Salad $23.5
- served on lettuce, avocado, tomato, olives and red onions with balsamic dressing & basil pesto aioli
Fish of the Day POD
- today’s creation, please ask one of our friendly staff
French Toast $18.5
- with banana, streaky bacon, whipped cream and maple syrup
Roast Baby Beetroot Salad $24.5
- served with rocket, chimmi churri, goats curd, toasted quinoa and watercress
Pan-Fried Mussels $14.5
- in white wine garlic sauce with skordalia

seven spiced calamari, smoked tomato aioli, coriander $15.00
ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
mash, roast chicken gravy
charred kumara, herbs, smoked butter
buttermilk fried chicken, mash, gravy $25.00
jonah's bombay nut mix $5.00
hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
martell vsop $13.00

S=Small / L=Large
-Sausage, halloumi, eggs $5.00
The Mount $11.50
- Al's version of a class BLT with crispy smoked bacon, lettuce, tomato & mayo
Bagel $3.00
- Toasted or fresh with butter
Mash & Gravy $5.00
The Original Bill Furlonger $12.00
- 150g angus burger, ketchup, french's mustard, pickle, mayo
Make any meal a combo - With fries, pickle & coleslaw for just $6
Plateau Bites $14.00
- Boneless buttermilk chicken, coated in secret spices, served with ranch, hot, sweet & sour, bbq or aioli

Avocado / Free-Range Bacon / Pattie - Protein $4.00
Burnt Broccoli (GF)(V) $11.50
- Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
Vegetarian $14.50
- Chickpea, mint & kale falafel, lettuce, tomato, red onion, chargrill capsicum, basil pesto and kumara brioche
Crumbed Fish $16.50
- Apple & caper Crumbed market fish, lettuce, tomato, red onion, basil and kumara brioche
For Hungry Little Truckers - 8 Years and Under
-With Free Range Aztec Chicken $18.50
Chipotle Prawn $16.50
- Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
Caramello (GF) $8.50
- Probiotic Vanilla frozen yoghurt dripping in date caramel sauce, goji berries, almonds and dark chocolate.

Cheese & Garlic Naan $4.99
- Naan Stuffed with mashed cottage cheese & garlic on top finished with coriander.
Mango Lassi $2.99
Gobhi/Cauliflower Paratha $5.00
- Plain naan stuffed with cauliflower and spices.
Palak Paneer $10.99
- Homemade cottage cheese blended with fresh boiled spinach puree cooked with onion, garlic & ginger
Tandoori Chicken
- Fresh whole chicken marinated with ginger, yogurt, kashmiri chilli powder and ground spices.
Channa Masala $10.99
- Chickpeas cooked in mild/spicy gravy.
(Chicken)
Chaat Papdi $5.99
- Fried flour crispies with boiled chickpeas, potatoes and fried black gram fritters and yogurt.

LAMB CURRY $20.00
- tender lamb pieces cooked with curry spices
Deep fried tofu $8.00
Singapore Fried Vermicelli $12.00
MIXED VEGETABLES $18.00
- stir fried local mixed vegetables with onions and oyster sauce
CHICKEN RENDANG $19.00
- boneless chicken cooked with Malaysian spices, lemon grass & coconut
BUTTER CHICKEN $19.00
- deep fried chicken, topped with creamy and butter sauce
Tom Yum Noodles Soup $13.00
INDONESIA FRIED RICE $15.00
- fried rice with chicken, shrimps, pineapple and curry powder

Porridge with Pumpkin seeds, Pears and Rosemary Syrup $10
Small Fries $7.5
Leek and Potato Soup with thyme $12
Toasted Bun with Avocado and Tomato $10
Mini Pancakes topped with Fruit $10
Add tomato $2
Add bacon $4
Add bacon $4

Ham rolls
Chicken thigh
Potato top pie
Red cheese sausage
Steak roll
Chicken drum
Chip
Mince pie

●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
Toasted Bagel $17.00
- fried egg / bacon / rocket / parmesan / hollandaise
150g Rump Steak $14.50
- fried egg / shoestring fries / aioli
AVAILABLE TILL 3PM
-Citrus Pulled pork
- slaw / sriracha mayo
Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions
Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce
-Sriracha Fish
- coriander & lime sour cream / avocado salsa / slaw

16. PANANG CURRY $14.90
- Chicken or Beef or Pork in creamy coconut milk curry with peas, ground peanuts and kaffir lime leaves
Seafood $18.90
46. OYSTER SAUCE TOFU $14.90
- Stir fried with vegetarian oyster sauce and vegetables
34. HOR MOK $19.90
- Seafood combination with egg, coconut milk and curry paste
40. TOM YUM NOODLES
- Rice noodles in Hot and Sour Tom Yum Soup with vegetables
33. KUA GLING $17.90
- Very hot & very spicy minced chicken with chilli and Thai spices
Prawns $17.90
23. GARLIC AND PEPPER
- Stir fried with garlic, pepper, Thai seasoning and vegetables