The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

BUTTER MASALA DOSA $10.50
MAKKI KI ROTI & SARSOAN KA SAAG $11.00
ONION UTTAPAM $10.50
PLAIN DOSA $8.00
RAITA $3.50
KULFI RABRI FALUDA $7.50
SAMOSA $1.50
MYSORE MASALA DOSA $10.50

Boneless Crispy Chicken $6.00
- Tarakihi $13.00
Crispy Half $14.50
Crispy 2pcs n´ chips $8.00
Spicy Seasoned Chicken $30.00
Seasoned Chicken $28.00
Crispy Chicken $26.00
Seasoned Half $15.50

Lamb Rogan Josh $15.00
- Dice of lamb cooked with onion, tomato, garlic, and exotic spices
Chicken Tikka Masala $14.50
- Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
Beef Korma $14.50
- Diced beef cooked in a creamy rich sauce of almonds and cashew nuts
Veg Momo (10pcs.) $10.00
- Nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and serve with a home made pickle
Chicken Korma $14.50
- Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
Butter Chicken $14.50
- Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish
Green Salad $6.00
Tandoori Mushroom $13.00
- Mushrooms stuffed with cottage cheese mixed with spices cooked in tandoor

Hummus with bread (GF) $10.00
- Chickpeas garlic, tahini, olive oil, lemon juice
Grilled mushrooms with mediterranean herbs $6.00
Melitzano cheesy eggplant (GF) $11.00
- Eggplant, mozzarella, mediterranean sweet sauce
Tzatziki with bread (GF) $10.00
- Yoghurt, garlic, dried mint, fresh lemon juice, garlic bread
Fish & chips $12.50
- Hoki, french fries or rice
Jaan's freaky fried chicken thigh (GF) $11.50
- Free range chicken tight, aioli, fresh lemon, mix spices
Grilled tomatoes with oregano $5.00
Garlic bread $6.00

Sweet & Sour Sauce $1.50
Pork $12.00
Beef $12.00
Hoki $3.00
Pork $12.50
Egg $5.50
Battered Mussel $1.30
Beef $12.50

Scoops $4.50/ $6.50/ $8.50
- Pick from kohu road flavors, make sure you try our exclusive seasonal flavors (Single/ Double/ Triple)
New York $9.90
- Gruyere, pastrami, hot mustard, cornicons
P & H $15.90
- Pea and feta mash, ham of the bone
Toppings $2.00
- From mix and match from the menu above
Lemon curd $4.50
Soup of the day $12.90
- Served with a bagel
Whip it $9.90
- Whipped feta, basil pestoand tomato (v)
Mouse trap $4.50
- Marmite & cheese

Chicken & cashew nuts $15.00
Prawns & roast pork fries rice with cashew nuts $30.00
Chicken / Pork sweet & sour $34.00
- One choice of meat
Special chow mein $16.00
- With prawns, pork, chicken, steak, cashew nuts & veges
Plain fried rice $11.00
On fried rice $1.00 Extra / Curry $0.50 Extra
Combination meats chow mein $54.00
Chicken & veges / Pork & veges / Steak & veges $13.50

6. MIXED ENTREE $8.00
- Each of spring roll, satay chicken and tod mun pla
49. PAD SEE U
- Stir fried thick rice noodle with vegetables, egg and dark soy sauce
CHICKEN, BEEF, PORK OR SHRIMP $19.50
VEG/MEAT $15.00
9. TAU HU TOD $8.00
- Deep fried tofu served with peanut sauce
43. YUM GAI TOD (Chicken Wings Chicken Meat) $19.50
- Deep fried chicken wings top with Thai style chilli sauce, onion, coriander and spring onion
38. YUM TALAY $17.50
- Salad of minced pork, mixed seafood, tomato, onion and coriander
LAMB $20.50

Paua Fritters $2.00
Hawaiian Burger $4.00
Pineapple Fritters $1.20
Fish Burger $4.00
Bacon & Egg $3.50
Sausages $1.30
Egg Burger $4.00
Oyster $1.60

THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables
THAI RED CURRY
- red curry paste with coconut cream bamboo shoots and vegetables
CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
PAD NAM MUN HOI
- stir fried meat with vegetables and oyster sauce
PAD SEE EW
- stir fried flat noodle with meat, dark soy sauce and vegetables
NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds
THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables

Fish + Chips $10
Nachos $12
Fish and Chips + Salad $15
Lunch time only
Wedges $12
Cheese Burger + Chips $10
Garlic Bread $5
Chicken and crisp noodles $18

Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
- Add bacon
-Add bacon and / or cheese
Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo

Kumara Chips $5.50
Beach Pack $24.00
- 2 tarakihis, 1 chips, 2 potato fritters, 1 hot dog, 1 donut
Extra Egg $1.00
Prawn Twisters $1.50
Mussel $1.00
Fish Nugget 2 for $2.00
Paua Fritter $2.80
Chicken Burger (chicken pattie, salad) $7.90

Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00
Prime Eye Fillet $23.99
- Hand Cut Potato Fondant Green Beans Cherry Tomato, Blue Cheese, Mushroom Jus
Sorbet With Fruits $6.99
Deluxe Mixed Grill $15.00
- Beef, Bacon,Ham,Chorizo,Onions,BBQ Sauce
Market Garden $10.00
- Roasted Pumpkin, Spinach, Mushroom, Caramelized Onion
BBQ Pork Ribs $18.99
- Oven Baked Pork Ribs With Six Spices,BBQ Sauce, Baby Potatoes Side Salad
Prawns And Garlic $8.99
- Spicy Prawns With Garlic And Herbs, Side Salad
Seafood Platter $16.99
- Crispy Calamari, Smoked Salmon, Garlic Prawns & Scallop, Garlic Bread And Aioli With Side Salad

Toasted bagel $4.50
Chicken & cheese $4.50
The works breakfast $12.00
- Bacon,eggs,hashbrowns,toast,grilled tomato & sausage
Hawaiian burger $5.00
Chicken, bacon & cheese burger $6.00
Cheese & tomato $4.50
Extras $1 / $2.5
Cheese & pineapple $4.50