The Return Of Rad in Auckland Menu

Are you the owner? Manage this listing for free.

Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

One Extra Item $1.50
Chicken and Tofu Noodle Soup $14.00
- Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori
Vermicelli Noodle Salad $14.00
- Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing >>
Vegetarian Spring Rolls $5.50
Panang Curry with Chicken (Jasmine rice) $14.00
- Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk
Warm Vegetable Salad $14.00
- Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50 >>
Rama Rama Thai-style vegetable salad $14.00
- (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
Red Curry with Roast Duck (Jasmine rice) $15.00
- With coconut milk, pineapple, grape, lychee, tomato, basil and chilli

Sauces - your choice of 1 (Applies to Scotch/Sirloin/T.Bone/Dino only)
- Blue Vein, Tony's Marinade Bearnaise, Mushroom, or Cracked Peppercorn Cream
Seafood Chowder $14.50
- served with a freshly baked crisp baguette
Wedges and Sour Cream $10.50
French Toast $16.90
- with maple grilled banana and bacon
Shaslick Marinara $34.90
- Scallops in bacon, prawns, eye fillet skewered
- Double $31.90
- Meal on its own $9.90
Gourmet Bangers 'n Mash $25.90
- ask for today's flavour

Teriyaki Chicken [GF*] $14
- Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
Teriyaki Chicken Don [GF*] $16
- Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
Tom Yum Ramen [V*][GF*] $16
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
Crispy Noodle Salad[V] $11
- Crispy noodles, green salad, shredded leek, mayo.
Edamame Beans [V][GF] $6
- Organic flaky sea salt.
Kaisen Agesoba [V*] $17
- Prawn, squid and vegetable stir-fry on crispy noodles.
Salmon Salad Noodles $16
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
Steamed Rice [V][GF] $3

Lunch Special $16.8
- 1 main Choose from Steak chicken fish
Miso Soup/Appetizer Plate / Salad / Prawn (with Yumyum Sauce 2 PC ) Fried Vegetables / Scallops / Prawns & Scotch fillet Steak / Steamed Rice / Dessert $60.00
Prawns $16.50
Includes fresh fruits or ice cream N/A
- for dessert
Daikoku Special with entrée set $69.00
- crayfish & Scotch fillet Steak
chef's Choice with entrée set $47.00
- Teppan Steak (sirloin) & Chicken
Scallops $15.00
Caryfish (120g) $40.00

Dinner C - ideal for 3 - 4 persons $41.90
- Combination Chow Mein, Steak Fried Rice, Sweet & Sour Pork on White Rice, 6 Won Ton
Veges Chow Mein $11.00
Curry Steak & Veges on Rice $14.00
Curry Prawn & Veges on Rice $15.50
1/4 Crispy Chicken $5.50
Veges Fried Rice $12.50
Hot Fdog $2.00
Dinner A - ideal for 5 - 8 persons $64.90
- white Horse Special Chow Mein, White Horse Special Fried Rice, Beef & Veges in Black Bean Sauce, Sweet & Sour Chicken, 12 Won Ton

Chicken Classic $11.50
- Grilled chicken tenderloin, melt cheese and burger salad.
Lamb or Chicken Sovlaki $12.00
Mix Chilli Lover $14.00
Chicken Camembert Cranberry $12.50
- Grilled chicken tenderloin, melted camembert cheese, cranberry jam and burger salad.
Cajun $18.50
Hummus Roll $4.00
Chicken Shish on Rice $14.50
- Skewered and grilled marinated chicken tenderlion on BBQ.
Garlic Pita Bread $3.00

Cajun Chicken Salad $18.5
- Served with salad, roasted almonds and olive oil, lemon juice dressing
Imam Bayildi $17.5
- Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
Kofte Burger $15.5
- Spiced mince patties served in burger bread with hummus, salad and tomato sauce
Falafel Kebab $14.5
- Falafel served in a flat bread with hummus, salad and cacik sauce
Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik
Vegeterian Burger $15.5
- Flat mushrooms, roast caosicum, feta cheese served with green salad
Chicken Kebab $14.5
- Chicken served with hummus, cacik, rice and salad
Bread & Dips $9.5
- Homemade Turkish bread

Fresh Raw Fish (Excl - Rice & Side Dish) N/A
Charcoal BBQ Pork Belly $36.00
Fried Chicken N/A
Sushi Roll N/A
Chicken (Sweet & Sour) don N/A
Fried Pancake Cheese Egg Roll $18.00
Fried Prawn $13.00
Fresh Raw Fish with Rice $16.00

Fish of the Day $33.00
- Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
Coco's Meat and Cheese Plate $25 / $35
- House Cured Meats, Cheese & Homemade Bread
Pork $32.00
- Cabbage and Onion with Anchovy and Lemon Crema
Tiramisu $13.00
Coco's Chopped Salad $9.00
- Cos Lettuce with Walnut Dressing
Cured Fish $18.00
- Plums, Watercress and Balsamic Vinaigrette
Bruschetta $15.00
- with Confit Garlic and Mozzarella
Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)

Grilled Bread $10.00
- kipper butter, dried muscat
Market Fish $28.00
- wild mushrooms, brandy cream
Braised Beef Cheek $32.00
- duck fat carrot, burnt onion, sunchoke
Buttermilk Chicken $22.00
- farro ragout, lime, fennel
Baeer Battered Fish $24.00
- hand cut fries, juniper mayo
Eggs Benedict $19.00
- bacon,toasted English muffin, hollandaise
Queens Caesar $19.00
- red wine egg, bacon, brioche crouton, cos, Caesar dressing
Scotch Pancakes $17.00
- green apple granita, lavender creme

Pork Liver Rice Pot $10
- Per pot
Oyster Sauce Gai Lan $6
Served with Raw Vegetables on the Side
Thai Chicken $8
Steamed Bread $2
- Per skewer
Chicken Knee $2
- Per skewer
Deep Fried Tofu $6
Add Egg $0.8

1/2 CHICKEN $10.99
FISH ON RICE $14.50
CHICKEN CAMEMBERT AND CRANBERRY $12.99
CHICKEN BBQ $11.99
BEETROOT V8 $11.99
GOURMET BURGER $10.99
SUPER SALAD
- chicken & lamb & falafel$15.50
1/4 CHICKEN $8.99

Baked Beans On Toast $5.00
American Hot Dog $4.00
Bacon & Egg $5.50
Patties $3.50
Bacon Lettuce Avocado Tomato $6.60
Sausage $2.00
Sweetcorn $3.00
Chicken & Cheese $5.50

Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
Prawn cocktail $15.50
- Marinated prawns with our own thousand island sauce, red capsicum salsa, iceberg and a grilled lime wedge.
Key lime pie $9.50
- Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
Deep creek burger $26.50
- 200g Angus beef burger, bacon, swiss cheese, onion rings, beetroot, onion relish with chunky fries & rocket slaw.VEGETARIAN: Kumara & Black bean burger.
Rack of lamb (GF) $34.50
- Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
Old No.7 Jack daniel´s BBQ ribs $20.00
- Lunch portion of our famous Jack Daniel´s BBQ ribs served with chunky fries & coleslaw
-2 sliders $10.50
- Choose one filling

Jaffa Chocolate Mousse $6.50
- Whipped cream, chocolate shavings
Salt & Pepper Squid $24.50
- Lemon pepper flour dusted, flash-fried, aioli, lemon, fries, side salad
550g T-Bone $49.90
Catch of the Day Market Price
- Green pea & feta risotto, baby spinach, salsa verde, grilled lemon
Potato Wedges $8.90
Kid's Pasta $11.00
- Meatballs, Napoli sauce, grated cheese
Garrison Hot Smoked Salmon $17.90
- Dark rye sourdough bread, lemon & dill cream, crispy capers, sango cress
Prawn Twisters
- Lemon lime sweet chilli sauce