The Return Of Rad in Auckland Menu

Are you the owner? Manage this listing for free.

Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

Singapore Fried Noodles $21
- Rice noodles chicken shrimp, bean sprouts, red and green peppers onions and chilli
Malay Hawker Fish & Prawns $25
- Wok fried in a Kaffir lime, basil, spinach and ginger sauce with fresh chillis
Firecracker Sliders
- our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
Shaking Beef $27
- Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
Penang Chicken $25
- Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
Peking Duck Salad $23
- 5 spice duck, baby spinach. cucumber, sprouts, Asian herbs and sesame lime dressing
Poppadoms $3
Condiments $4
- Mint and coriander chutney mango chutney, raita, chilli sambal

Prawn Steak $34
- scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
Snickers Shake $11
- topped with grated dark chocolate and icecream
Crunchy Coated Chicken Nibbles $15
- coated in a sweet chilli and butter sauce
Kiwiana Burger $24
- beef pattie with beetroot, egg, tomato and cheese
Chicken Nibbles $15
- coated in a sweet chilli and butter sauce
Classic Shrimp Cocktail $15
- with iceberg lettuce and avocado
Sharing Platter $35
- with a selection of all f our starters
Steak, Eggs & Chips(Gf) $28
- 250gram sirloin served with salad

Poached Salmon $5.50
- Cheese / Bacon / Ham / Spinach / Mushroom / Onion / Tomato / Salmon
B Fillings x3 $10.50
ALL YOU NEED IN A BURGER AND MORE. COMES WITH KAOS CHIPS
KAOS Potato Balls (a pair of the best balls in town) $5.00
3. French Toast $18.50
- Egg dipped seasonal bread with fried bacon, banana, seasonal fruit and drizzled with couli & maple syrup
10. KAOS Home-Made Chips Bowl $8.50
4. Mushroom Melt $16.50
- Creamy mushrooms & spring onions piled on seasonal bread, topped with blue cheese & grilled

Amritsari champ $12.00
- Lamb minced flat bread packed with the flavours of indian spices
Chicken tikka masala $15.50
- Aromatic chicken pieces cooked in a rich tomato and onion sauce finished with ginger, garlic and freshly ground spices
-Veg $14.50
-Veg $5.00
Tandoori roti $2.50
Plain rice $2.50
Paneer tawa frontier $13.50
- Cottage cheese pieces cooked in aromatic spices and delicately flavoured with coriander
Chilli paneer $14.50
- Dry or gravy

With Kapiti Black Doris & Crème Fraiche ice cream $20
Beef Pho (GF) $15
- Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
Fries $9
- Plain or cajun spiced, garlic aioli
Best Ugly Bagel (V) $9.50
- Pumpkin Kaya, jam & blueberry chia jam
Back To Basics
With free range chicken $22
Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
Homemade Granola (GF) $14.50
- Yoghurt, banana, raw honey, berry compote with Tahini milk

1 whole pork, 50 roast potatoes, 2 large coleslaw, 2 large gravy
Chicken piece $2.70
Pork S $11.5 / M $14.5 / L $18
Quarter $5.50
2-3 people $23.00
- 6 chicken pieces, 6 roast potatoes, 6 kumara, 1 large coleslaw, 1 large gravy
Whole $18.00
Shank no trimmings $8.50
Crackle $2.00

Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Gluten free odd $2
Thick cut fries $10
- with aioli and herbed sea salt
Seasonal fruit odd $2
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish

ES=Entrée Size / MS=Entrée Size
Neua Pad Prik Sod $15.90
- Stir fried beef with fresh chilli, green beans, capsicum and basil leaves
Thaley Nang Nuan (mild) $20.90
- Stir fried mixed seafood with chili paste, vegetable spring onion and cashew nuts
●Tom Kha (Mild)
- Chicken coconut soup with mild chilli paste, galanga, mushrooms, lemongrass, lime leaves and coriander
Hoi Yang $10.50
- Grilled scallops in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
Gai Pad Gratiem Prik Thai (Mild) $16.90
- Stir fried lamb with garlic, courgettes and leak
Kanom Pang Na Goong $7.50
- Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
Satay $8.50
- Marinated chicken barbecued in bamboo skewers served with peanut sauce

Pancake $ 2.50
- With spring onion
Wonton $ 6.00
Noodle $ 7.00
- With pork hock
Yang Chou Fried Rice $ 6.00
Fried Pancake $ 8.00
- With pork
Beijing Plain Pancake $ 2.00
Steamed Bun $ 1.20
- With Vege
Noodle $ 6.00
- With sesame butter

Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
Hot smoked salmon $8
Vine Tomatoes – Fresh or Roasted $6
Eggs Benedict - Hot smoked salmon $20
Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
Soup, Daily breads. $14
Chicken liver parfait, House made pickles, Charred onions, Crostini $19

Lamb R $10.00 L $14.00
Prawn R $10.00 L $14.00
Duck R $10.00 L $20.00
Lamb R $10.00 L $20.00
Vegetable R $8.00 L $12.00
Lamb R $10.00 L $20.00
Chicken R $10.00 L $20.00
Rice R $3.00 L $5.00

Chilli Chicken Noodle/Rice $8.80
Braised Shredded dried tofu with mix meat / Sliced dried tofu with pork / Chilli tofu $12.80
Pork Belly Noodle/Rice $8.00
Stemmed Small Pork Bun $5.00
- 6 pcs
Chilli Fish Fillet with Vegetable Noodle/Rice $8.80
Chilli Chicken & Tofu Noodle /Rice $8.80
Fish Fillets in Hot Chilli Oil / Fish fillets with cabbage / Sweet Sour Fish Hangzhou Style $12.80
Shanghai Fried Thick Noodle / Fried Noodle with Chicken $8.80

Toasted Bagel
- with Salmon and pesto
Chicken Melt with Honey mustard
Toasted Bagel
- with cream cheese and Jam
Grilled Fruit on French Toast with Maple syrup
Sides
- bacon, toast, hash browns or bowl of fries
Panini Salad and Fries
Muesli with Fruit, yogurt, and milk
Eggs Benedict

Fish/Prawn Madras $22.50
- Boneless fish prepared in madras spices, onion, tomato & coconut milk
Mughlai $16.50
- An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
Garlic Naan $4.00
- Leavened bread sprinkled with crushed garlic, baked in tandoor
Chicken Balti $14.50
- Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
Chicken Dhansak. $14.50
- Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
Kachumbar salad $4.00
- Diced onion, tomatoes, cucumber, coriander with lemon and spices
Malai Kofta $14.00
- Mashed potatoes & cottage cheese balls cooked in a rich sauce
Mango Chicken $14.50
- Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce