The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

Extra 2 bbq pork & 1 pork belly $15
Chilli beef don R $12 / S $6.5
Rice $2.5
Takoyaki $6
Soy & traditional rich falvoured $15
- Soba Tsuyu / BBQ pork and special soy base soup
Teriyaki tofu don $10 / S $6
Edamame $4.5
Kids ramen (underor 12 yrs old) $5

VEG PARANTHA / GARLIC NAAN / GARLIC ROTI 4.50
BREAD BASKET(choose any 3 breads) 13.50
VEGETABLE PLATTER (per person) 10.50
- (Combination of Samosa, Onion Bhaji, Tikki and Paneer Pakora served on hot sizzler platter)
CHICKEN KOLHAPURI 18.50
- Roasted Chicken cooked with coconut & Indian herbs. A hot curry from Kolhapur
PRAWN MALAI CURRY 22.90
- (Prawn cooked in a creamy gravy)
VEGETABLE KORMA 10.00
- (Vegetables cooked with mild spices)
BUTTER CHICKEN 18.90
- (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
KORMA 10.00
- (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)

Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce

42. Teriyaki & Udon $15.90
- Chicken or Fish Teriyaki & Mini Udon
7. California Roll $10.90
- Crabmeat & vege & sesame seeds
1. Fresh Salmon $25.90
- With beautiful garnish
(S) $19.90
(include Miso soup)
7. Sashimi & Udon $17.90
- (Sashimi on rice with mini udon)
4. Narita Osusume (Salmon lover) $28.90
- (Sashimi, sushi, bread-crumbed prawn-fry, Tempura on Rice, Salmon Teriyaki)
1. Caterpillar Roll $14.90
- (Teriyaki eel with avocado)

K5 Chicken Seekh Kebab
K7 Vegetarian Kebab
C7 Chicken Saagwala
C6 Chicken Kadhai
K2 Moghulai Malai Tikka
Assorted Soft Drinks Mango Kulfi / Gulab Jamun $5.00
Peshwari Naan $5.00
Cheese & Garlic Naan $4.00

Free range Eggs Omelette $9.50
- Your choice of: Field Mushrooms & Taleggio Smoked Chicken, Spinach & Roast Tomato
with home made Pork Sausage $13.00
Chocolate Almond Croissant (weekend special) $4.50
Sesame / Poppy Seeds Bagel
Free Range Eggs Breakfast
- Your choice of
Chocolate Danish $3.50
Vegetarian Cooked Breakfast $13.00
- 2 free range fried Eggs, Mushroom, Spinach, Roast Tomato, Potato Gratin
Lemon Curd & Ricotta Crepes $11.00
- served with Raspberry Sauce

-Vegetarian eggs benedict, sauté mushroom, avocado and grilled tomato benedict $17.50
Toby's mun's french toast $17.90
- With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
5 loaves vegan $15.00
- With avocado, grilled tomato and home made hash cake
Smoked salmon scrambled eggs $17.00
- With chives on turkish bread
Fried served with aioli and toamto suace $6.90
Scrambled egg on white toast $6.50
Age 12 ande under
Omelette $16.90
- With grain toast and tomato relish

Classic chicken $9.00
with tomato sauce
Lemongrass chicken salad $13.00
- Served with fish sauces
Beef burger
- Served with sesame bun, relish lettuce & aioli
Buffalo $11.00
- Streaky bacon, cheese, bbq
Lamb souvlaki rice $14.50
- Cajun, chilli
Lamb rice $14.00
Falafel on rice $13.00

M: $10.00
Cucumber in chilli sauce $8.00
Sansho fungus $8.00
Vegetarian Bun (mushrooms, tofu, eggs, cabbage or celery) $1.20
Spicy wonton soup M: $9.00 L: $13.00
Bun Combo $6.00
- (3 buns + gruel + cold dish)
Dived beab curd with cucumber $8.00
Noodles in fish fillet with pickled vegetable soup

Peri-Peri Chicken Burger $16.5
- Delicately Grilled Chicken Breast, Cheese, Tomato, Lettuce, Cranberry sauce .Crispy Potatoes, Aioli A Tomato Sauce
Hungry Kiwi Breakfast $20.5
- Eggs, Tomato, Bacon, Sausage, Baked Beans, Mushroom & Hash Browns with Toasted Ciabatta
Eggs on toast $7.5
- Cooked your way
-Mushroom, Avocado & Spinach $15.5
Kitchenette Mushroom on Toast $15.5
- Creamy Mushroom, Poached Egg & Baby Spinach
Hotcakes $7.5
- Grilled Banana, Berry Compote & Maple syrup
Eggs(2) $3
Bread or Toast $3

Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Snacks $10
- Gamembert, dates,apricots served with crackers
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Snacks $10
- Dukkah & Man O War oil with pide bread