The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

Polpette Vegetariane $16.00
Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00
Assortment of seasonal gelato & sorbet w anicinis $14.00
Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00
Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
- Flat Iron Steak Tagliata $33.00
Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00

Vegetarian Nasi Goreng $13.50
- Malaysian style fried rice with vegetables tofu & fritter topped with egg & crispy cracker
Beef Rendang $14.50
- stewed beef in coconut gravy served with Jasmine rice
Curry Chicken $15.50
Spring Rolls $8.00
- crispy spring rolls served with sweet chilies sauce
Mamak Chicken Bites $9.50
- deep fried chicken bites coated with Mamak curry flavor
Chicken Satay $13.50
- 5 skewers chicken satay serve with homemade satay sauce cucumber & onion
Vegetable Murtabak $14.50
Roti Canai 2pcs $11.00
- homemade Mamak Roti canai served with Indian cabbage, Dhai and chicken gravy

Sour Dough Pancakes $13.50
- Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
BLAT $14.00
- A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
One Filing $5.00
Two Fillings $5.50
Extra Filling $0.50
Extra Topping $3.00
Basic Breakfast $12.00
- Your choice of Bacon or Sausage with Eggs, Tomato and Toast
Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn

Combo1 $7.50
- 1X fish & chips, 1X sausage
Battered Prawn (GF) $2.00
Pineapple Fritter $0.90
O3B $7.99
- serving with 120g beef patties, bacon and 3 crispy crumbed onion ring, , salad and bbq sauce
Gurnard
- Fresh
Kiwi Lamb $8.99
- serving with 120g beef patties, egg, red onion, salad, tomato. Lettuce, homemade aioli and tomato sauce on top
Aioli/Tartar/Tomato $3.00
Bacon Egg (GF) $13.99

Con Prosciutto $24.00
- San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
Caprese $15.00
- Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
Carne $35.00
- San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
Rocket and Prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
Bruschetta al Pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and E.V.O.O
Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O

Plain Bagel With Smoked Salmon And Cream Cheese $11.00
Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
Smoked Salmon Scramble $16.00
Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
BLAT $15.50
- streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon

Special/Chicken, Beef Or Pork $12.50
- stir fried meat with sesame oil, mushroom and vegetables
Mango Curry $12,00
- red curry paste with mango pulp and vegetables in coconut milk
Extra Prawns $1.00
- Each
Angel Wings (4 Pcs) $8.00
- Deep fried chicken wings served with sweet chilli sauce
Red Curry $12.00
- red curry paste cooked with meat and vegetables in coconut milk
Extra Meat $2.00
Hot Basil Leaves $12,00
- stir fried meat with hot basil, fresh chilli and vegetables
Spring Rolls (5 Pcs) $7.00
- thai spring rolls stuffed vermicelli & vegetables in rice pastry

Egg on Toast $8.50
- 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
Seafood Pasta $16.50
- Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
Mushroom Bruschetta $14.50
- Sauteed mushrooms in creamy masala sauce on 3 pieces toast
-Extra Egg $1.00 ea
-with mushroom & avocado $15.50
Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
Calamari Salad $16.00
- Pan fried calamari in creamy sweet spicy sauce on green salad
Chicken Livers $15.50
- Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara

EGGS ON TOAST FRIED $10.50
CAESAR SALAD $14.50
PANCAKE $13.50
- with blueberries, banana & maple syrup
TOASTED BAGEL W CREAM CHEESE & JAM $6.50
TOAST W PRESERVES $6.00
FRENCH TOAST $14.00
- with bacon
MUESLI $9.00
VIETNAMESE CHICKEN SALAD $14.50

Bacon $3.00
Vege Continental $17.90
- olives, sundried tomato, red onion, fire roasted capsicum, feta, spinach & aioli
Servo Hash browns bowl / each $7.50/$2.00
Servos Hollandaise $3.50
Grilled Tomato $4.00
French Toast $14.50/$17.50
- with berry compote, grilled banana, vanilla bean mascarpone & 100% natural maple syrup or with bacon
Kiwi Breakie $19.90
- Bacon, free range eggs (fried, poached or scrambled), slow roast herbed tomato, creamy mushrooms, Servo hash browns, sausages & toast
Gourmet Focaccia Sandwich $14.90
- filled with melted cheese, sliced tomato, lettuce, cucumber & carrot with Roasted vegetables & Cucumber, house dressing & aioli

-poached $10.00
-salmon $15.00
Toasted sandwich
Caesar salad $14.00
Toast with preserves $6.00
Muesli $9.00
Chicken club sandwich $14.00
- Poached chicken layered in turkish bread with salad & guacamole
Pancakes, fresh fruit $11.00

Terasi Noodles $11.00
- Special Stir.fried noodle with chicken, prawns, cabbage and tomatoes. Vegetarian Available
Chicken Noodles $11.00
- Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
King Prawn Chili $13.00
- Stir fry prawn served with vegetables in special chilli sauce
Ikan Asam Pedas (Fish Chilli) $12.50
- Fried Grilled fish served with chilli, tamarind and tomato paste
Corn Fritters $8.00
Indonesian Chicken Satay $11.00
- Sauteed marinated chicken served with peanut sauce on top
Soto Jakarta $10.00
- Spicy Beef soup with tamarind lemongrass, cinnamon, garlic, in coconut cream. Rice or Noodles
Curry Noodle Soup $12.00
- Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available

Omelette $12.50
- Ham & cheese or vegetables
Pancakes $13.90
- With bacon, banana and maple syrup
Big breakfast $16.90
- Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
Kids Special $6.90
- 1 Egg, bacon & toast
French toast $13.90
- Bacon, banana with maple syrup
-Or fresh fruit and fresh cream $9.90
Pie meal /any pies) $11.00
- Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
-Salmon & cream cheese $12.90