The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Frozen Coke® N/A
- Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.

Red Curry
- Thai red curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream and mixed vegetables
Thai Jasmine Rice $2.00
Young Ginger $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with fresh young ginger and seasonal vegetables.
Young Ginger
- Sauteed, with your choice of either Chicken, Pork, Beef, or Roast Duck, with fresh ginger and seasonal vegetables.
Pad Thai (Rice Noodle)
- Fried Thai style noodles with crushed peanuts, with your choice of either Chicken, Pork, Beef or Prawns.
Sweet Basil $25.00
- Stir fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with bamboo shoots, beans, onions and flavoured with chilli paste and sweet basil.
Garlic and Pepper $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in garlic, pepper and baby bok choy.
Larb $20.00
- Minced Chicken or Beef, with fresh mint leaves, coriander, with chillies and roasted rice flavours and a touch of lemon juice.

Combination entree n/a
- deep fried spring roll/won ton/chicken wing/squid
Double-boiled soup with dulics, medicines and black silky chicken n/a
Double-boiled soup with assorted seafood n/a
Braised chinese mushroom with vegetables n/a
Deep fried bean curd wrapped with fish paste & chinese mushroom n/a
Sweeten egg ball n/a
Sweet & sour chicken n/a
Braised & stewed bean curd with vegetable in brown sauce n/a

Vegetarian S $7.50 M $9.50 L $12.50
-1/4 Chicken $14.90
-Whole chicken $17.90
-Small $1.50
drumstick $2.50
Thig $3.00
Pack - 2 $32.90
- 1 Whole free range rotisserie chicken, large salads, large chips
Lamb shanks

Big it up! $5.00
- chips or garlic potato or a 420ml drink - add
Add mushroom or pepper sauce $1.50
Grilled chicken $14.00
- chicken, salad, chips or rice (½)
Mega grill breakfast $17.50
- angus steak, gourmet sausage, manaku bacon, eggs,hash brown, tomato and toast
Big it up $3.50
- add garden salad
Grilled angus steak $14.00
- angus steak with eggs or salad and chips
Kiwi grill breakfast $14.00
Sticky pork ribs $11.00
- coated in homemade smokey BBQ sauce, chips or garlic potatoes

Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
Cibo sashimi and condiments $25.50
Thai Pineapple' $18.00
- glazed pineapple, doughnuts, coconut mousse
Fries, chipotle mayo $8.50
Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
Broccoli textures $26.00
- roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
Hot Toddy' $18.50
- lemon confit, syrup cake, ginger ice, whisky gel
Pistachio ginger crunch $9.00

Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
Kashk Bademjan $8.00
- Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
Baghlava $5.00
- sweet pastry made of layers of lo lled with chopped nuts
Salad Shirazi $5.00
- Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
Panir Sabzi $6.00
- Colourful plate of imported feta cheese, walnuts & fresh herbs.

Steak roll $5.50
Kumara chips $1.90
Potato cheese ball $2.00
Bacon & cheese $4.50
Egg $2.50
Onions & tomato $3.50
Bacon burger $5.50
Curry roll $1.80

CHEESE BOARD $10.50
POTATOES SERVED WITH AIOLI $10.00
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
FISH BALLS $11.50
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
CHICKEN BATON ROUGE $15.00

Sweet & Sour Chicken
- Stir fried meat with onion, tomato sauce, soya sauce and mixed vegetables
Pad Gaeng Pha
- Stir fried chicken with gang pha paste and mixed vegetables
Chicken, Beef or Lamb $12.00
Pad Thai Noodles
- Stir fried chicken with egg, peanuts, olives, bean sprouts and thai sauce
Tofu $12
Cashew Nuts Prawns
- Stir fried chicken with cashew nuts, soy sauce with fresh mix vegetables
Curry Puff $6.00
Mix Seafood Or Prawns Or Squid $14.50

entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
rocket & Parmesan salad, olive oil drizzle $7.00
valhrona chocolate torte. 12.00
grilled chicken peruvian style $27.00

Lamb R $10.00 L $14.00
Thigh R $3.00
Prawn R $10.00 L $20.00
Prawn R $10.00 L $20.00
Duck R $10.00 L $20.00
Combination (chicken, lamb, prawn) R $12.00 L $16.00
Vegetable R $8.00 L $12.00
Rice R $3.00 L $5.00

BLAT $18.50
- As above with avocado
Onion rings $7.50
- With sweet chilli sauce
gannet $19.50
- Bacon, eggs, hash brown, tomato, mushrooms, multigrain toast
●Kids meals
French toast $16.50
- Maple syrup, caramelized banana, bacon and cream
Bagel toasted
Bacon and egg toastie $8.00
Bacon and egg on toast $8.00

Citrus Chargrilled Chicken and Prawn Salad $21.50
- fresh tomato, cucumber, red onions, green salad, and extra virgin olive oil
LIMON Eggs Benedict
- our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
Bread and Dips $11.50
- selection of house breads, hummus, sundried tomato dip, and olive oil
-for one $27.50
Grilled Haloumi and Whole Tiger Prawn Salad $22.50
- quinoa, garden salad, garlic yoghurt, and tomato relish
-for four $105.00
-for six $200.00
Cigar Ground Beef Borek $13.50
- ground beef rolled in homemade pastry with hummus and tomato salsa

Omelette $16.00
- Of the day w, hash browns
Fettucine Carbonara $17.50
- w bacon, onion & mushroom, white wine, garlic & cream
Roasted Portobello Mushrooms $26.00
- w feta, potato rosti, peperonata, vine tomatoes, pecan nuts & balsamic glaze
Vegetarian Fettucine $15.50
- w onion & mushrooms, white wine , garlic & cream
Market fish of the day $32.00
- Ask your server for today's special
Baby Potatoes w minted butter $5.50
Lamb Pizza $18.50
- Lamb, Baby Kumara, Rosemary, Caramalised Onion, Feta & Sundried tomato
Kumara Chips $5.50