The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

FISH TACO $19.50
- Pan Fried Market Fish, Flour Tortilla, Chipotle Slaw, Tomato Vinaigrette, Corn Salsa
ADD $5.00
- House Cured Pastrami
GODDESS CHICKEN $25.50
- Manuka Smoked Chicken Breast, Goddess Dressing, Bulghur Wheat + Kale Salad, Pan Roasted Baby Carrots
NEW YORK BAKED CHEESECAKE $13.50
- Sugared Almonds, Berry Compote, Vanilla Mascarpone
APPLEWOOD ICE CREAM SUNDAE $11.00
- Jack Daniel's Bourbon Butterscotch Sauce, Oreos, Butter Popcorn, Hershey's Chocolate Sauce, Whipping Cream
SOUTHERN SPICED SQUID Mango Salsa
- Chipotle Aioli
PITMASTER'S SPECIAL n/a
- Served With Chef's Creations
400G T-BONE STEAK $39.50
- Smoked Pork Fat Roast Potato, Corn Salsa, Chimichurri, Smoked Acidulated Butter

Samosa (dine-in) $2.00 each
Yoghurt Curry Large $6.00/Small $3.50
Urid Split Lentil Large $5.00/Small $3.00
Rasmalai $4.00 (4 Pcs)
Butter Cheese Large $7.00/Small $4.00
Black Eye Beans Large $5.00/Small $3.00
Dahi Puri (5 Pcs) $4.50 PL
White Chick Peas Large $5.00/Small $3.00

Bacon $4.40
Ice Cream Small $2.50 Large $3.00
- Sundae
Terakihi $3.50
3 Squid Rings $3.00
22 Seafood Delight Deal $19.00
- 3 Mussels, 3 Scallops (with seafood sauce), 2 Fish, Small Chips, 2 Crab Sticks, 1.5L Drink
Chicken $12.00
-6 Pack $8.50
Sea Dog $4.40

Garlic Naan $ 3.50
- Naan bread with a touch of garlic
Drunken Chicken (Dry / Gravy) $ 14.00
- Soy sauce, chili sauce, egg, chicken, corn flour, salt, capsicum, Onion (Deep fried)
Veg Noodles $ 10.00
Keema Naan (Chicken/Lamb) $ 5.00
- Stuffed with spice & mince mixture
Sausage $ 2.00
Goat Curry (with Bone) $ 12.00
- Goat pieces cooked in our special herbs and spices. Popular North Indian dish
Vegetable Biryani $ 10.00
- Rice cooked with spices & vegetables
Fish Pakora (8 pcs) $ 15.00
- Deep fried fish coated in chickpea flour with ginger, garlic & spices

●Fried Rice or Noodle
Crispy Spicy Tofu / Stir Fry Vegetable with Beef or Shrimp $14.80
Stewed Beef tendon Noodle Soup $10.50
Spicy and Sour Soup / Chicken and Sweet Corn Soup $7.00
Sizzling Lamb Chop with Black Pepper Sauce $24.00
Beef with Ginger & Onion $20.00
Stir Fry Egg Noodle / Stir Fry Vermicelli with BBQ Pork & Shrimp $12.80
Chinese Him Chi $6.00

Special $7.00
- 2 fish, 2 sausages, 2 potato fritter and $1.60 chips
Egg $2.50
Sausages Special $6.00
- 5 sausages and $ 1.60 chips
U.S.A Hot Dog $3.60
Bacon Egg Burger $4.70
Pack (super save) $19.00
- 3 fish, 4 sausages, 4 crab stick, 5 mussel, 5 potato fritter and $2.00 chips
Ham Cheese Pineapple $4.30
Chicken Burger $4.80

-Blue $42.00
- sharp soft cream
-Toulouse sausage $12
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
-Feta $42.00
- light and tangy
Canter Valley duck patĕ & crostini $12
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
Tender lamb & sorrel crispy dumplings $12
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise

Fish And Chips(HOKI) $6.00
Fish And Chips(Gurnard) $8.00
Fish (Hoki) Burger $7.00
Pineapple Fritter $2.00
Fish(Gurnard) $6.00
Chicken Burger $8.00
- Chicken pittie
Beef Burger $7.00
- Beef pattie
Hot Dog and Chips with Sauce $6.00

Chicken Tenderloins, chips & salad $18.00
Bacon, cheese, avocado $2.00
Garlic Bread $8.00
Sirloin Steak $28.00
- With chips, salad & eggs
Rugby Platter $44.00
- Sausage bits, fish bites, onion rings, chips & bread and butter
Egg, pinapple, beetroot, onion $1.00
Crumbed Hoki Bites (6) & Chips $10.00
Kids Spaghetti Pizza & Chips $8.00

King Prawn Malabari $17.50
- Prawn cooked with onion, capsicum, coconut and spices
Fries $4.00
Fish Pakora - Half/Full $12.50/$19.50
- Boneless pieces of seasonal dipped in chickpea batter and deep fried
Karahi Paneer $12.50
- Home made cheese cooked with diced onions, capsicums and tomatoes
Garlic Chicken $14.50
- Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
Onion Bhaji (4 Pieces) $6.00
- Sliced onions dipped in chickpea batter & deep fried
Mixed Vegetables $12.50
- Seasonal vegetables cooked in spices
Malai Tikka - Half/Full $10.00/$18.00
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven

Chicken $12.50
Mix Meat $15.00
Pan Fried Mushrooms $12.00
Chicken $15.00
Mix $13.50
Junior Burger $2.50
Bacon or Spinach $11.00
No-carb Meat $12.00

Fish Burger (Burger/Combo) $11.90/$13.90
- crunchy crumbed fish fillet,tatay sauce,tomato relish,mayo,salad
Chicken Kebab Pita (Kebab/Combo) $10.00/$13.90
Salad (Normal) $5.00
Beef Kebab Pita (Kebab/Combo) $10.00/$13.90
Hawaiian (Burger/Combo) $8.90/$12.90
- chargrilled fresh chicken tenderloins,pineapple,avocado,mayo,salad and tomato relish
Mixed Salad (Normal/Combo) $11.90/13.90
Satay Beef (Burger/Combo) $8.90/$12.90
- chargrilled prime ground beef,peanut,satay sauce,mayo,salad and tomato relish
Kiwi Chicken (Burger/Combo) $8.90/$12.90
- chargrilled fresh chicken tenderloins,avocado,mayo,salad and tomato relish

F19 BBQ Pork Fried Noodle $9.50
N1 Beef with Ginger & Spring Onion on Hot Plate $16.00
I1 Beef with Tofu Soup $6.00
B1 Combination (3) BBQ Meat on Rice $10.50
Extra Dry Noodles $1
A8 Roast Duck $15.00
H4 Spicy Salt & Pepper Duck Chin $16.00
O12 Spicy Salt & Pepper Tofu $15.00

For cakes orders please let us know 24 hours in advance
Le Scott $11.90
- Pan seared scotch fillet with melted cheese & rocket
Cinnamon Brioche / Ham, Cheese & Honey Mustard Brioche $4.50
Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
Banana or Lemon Loaf $55.00
-Vegetarian $8.90
Mario $10.90
- Serrano ham and Manchego cheese

Garden fresh salad $12.00
- Mixed salad, tofu, pork floss, fried wanton and beetroot
Prawn curry $28.00
- Rich prawn curry in coconut crab roe, coconut curd pandesal
11AM - 2:30PM
Crab buntaa(NF, CS) $18.00
- Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
Salted duck egg chicken $20.00
- Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
Table cake $12.00
- Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
Eggplant ensalada (GF, DF, NF, CS) $18.00
- Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)