Ramen Lab in Auckland Menu

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1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad
- with free range poached egg $11.00
- with tantan free range spicy pork mince $15.00
- with tantan free range spicy pork mince and poached egg $17.00
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion
- Yuzu-shin GF ramen $13.00
- Tonkotsu GF ramen $14.00
LARGE SERVING $2.00
- Noodle times 1.5
*We only use locally sourced meat, veges, products and free range eggs
*Vegetables may vary by the season

20. EXTRA CHARSIU PORK $6.00
21. EGG $2.00
22. BAMBOO SHOOTS $2.00
23. SHREDDED SPRING ONION $4.00
24. SPINACH $3.00
25. SEAWEED $1.00
26. BUTTER $1.00
27. CORN $1.00
28. EXTRA FULL SERVING OF NOODLES $3.00
29. RICE $2.00

30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
Large $12.00
Small $7.00
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
37. EDAMAME $5.00
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts
40. GESO-AGE $12.00
- Deep fried squid legs
41. DEEP FRIED LEMON PEEPER SQUID $14.00
42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon

43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi

Nearby Sample Menus

Smoked Pork Cheek $6
Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
Lime, Gin & Beetroot Cured Salmon $6
Smoked Feta $4
Bacon and Egg Bap $10
- Chilli Jam, Rocket
Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit

Roti $0.90
Patra (Seasonable) $7.00
- Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
Sweet Spanchi Khaman $7.00
- A delicious fluffy sweet steamed savoury cake made from chickpeas flour, spread with mustard seeds, spices & coriander
Onion Salad $1.00
Pani Poori $6.50
- Round, hollow "Poori", Fried crisp & filled with a mixture of mashed potato, chickpeas & chutney. Served with spiced herbal water.
Samosa Chat $7.00
- Samosa topped with onion, tomato, yogurt, tamarind sauce & spices
Ras-Vatika Thali (Small) $7.00
- 2 x roti, 1 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad
Chole Bhature $10.00
- Deep fried puffed bread served with spicy chickpeas curry accompanied with yogurt, onion salad, papadom & pickle

Beef Tataki $17
- Lightly grilled beef sashimi with yozu sauce
Chicken Katsu $15
Prawn Fried Rice $11.00
Pork Katsu $15
Dumplings $9.90
- Pan fried dumplings (pork and cabbage) served with ponzu sauce
Fresh Oysters $17
- Fresh Oysters with citrus soy sauce
Teriyaki Salmon Steak $15.90
- Pan fried salmon with kaiseki teriyaki sauce
Green Salad $7.90
- Fresh green salad with kaiseki original dressing

Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
This is a sample menu, dishes may change with the seasons.
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese

Scotch Fillet with Béarnaise $36.00
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Cheese and Crackers $20.00
- Creamy blue and/or camembert .... Cheese served with crackers and fruit to garnish. The perfect way to end an evening.
Hot Apple Pie $12.00
- A classic, lovingly handmade and served with ice cream and anglaise sauce.
Pepper Sauce $5.00
Seafood Chowder $15.00
- A delicious creamy feast of seafood. One of our star attractions.
French Fries $6.00

Steamed Dumpling / Pan Fried Dumplings $8.00
- 12 pieces
Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
Pork Bun / Pork with Veg Bun $1.20
Vegetarian Bun $1.30
Side Dish S $2.00 / L $5.00
Millet Porridge $1.00
Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00

HAM & CHEESE CROISSANT $7.50
Madeleine $1.20
Maple syrup $5.50
All our plates could be served with green salad
Petit Coeur d' Amour $4.00
Eclairs $4.90
Mini Croissant $1.30
Mousse au Chocolat $3.90

1 Fish $2.50
1 Cup Chips $2.00
3 Chicken Thigh, 1 Cup Chips $10.00
4 Squid Rings $2.00
10 S/Rolls $2.00
1 Fish, 1 Cup Chips $4.50
5 Fish, 2 Cup Chips $15.50
1 Crab Stick $1.00

Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
Bluff $5.00 each
Te Kouma Bay Pacific $3.50 each
Fish Mongers Breakfast $21.00
- A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
Eggs with toasted brioche $9 .00
- Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
Tempura Fish Burger $21.00
- Classic coleslaw & tartare sauce w/ steak fries
Early bird special / 7AM - IOAM Everyday $7.00
- Smoked salmon with scrambled eggs

9 fish / 6 sausages / 8 mussels / chips $28.00
6 fish / 4 crab sticks / 6 mussels / chips $20.00
3 fish / 3 Sausages / 4 potatoes / chips $12.00
2 fish / 4 potatoes / chips $6.00
2 fish / 6 mussels / chips $8.00
8 fish / 4 sausages / 8 potatoes / chips $24.00
6 fish / 6 mussels / 8 potatoes / chips $18.00
4 fish / 3 Crab sticks / 8 potatoes / chips $15.00

Very Vegemite $4.00
Garden (V) Pita
Brownie $2.50
Regular $10.90
Petita $9.50
Regular $12.50
Regular $8.50
Ediballs $3 or $5 for two packs

Bagel $7.00
- Cream cheese, Tomato, Avocado and Pesto
Eggs Benedict $9.50
- Tomato, hash cake, spinach, egg
French Toast $9.50
- w Bacon, grilled banana, bread, maple syrup
Smoked Salmon & Scrambled egg on Toast $10.50
Gourmet Breakfast $13.00
- Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
Gourmet Beef Burger $10.50
- Beef Pattie, bacon, egg, salad, onion, tomato, mustard
Avocado, mushroom, hashcake, tomato, toast $1.00ea
Bacon & Eggs on Toast $9.50
- Poach or fried $8.50 / Scrambled

Pickle veggie & fish Fillet $22.00
Dry Scallop and Chicken clay pot $16.00
Seafood fried rice noodle with Xo Sauce $18.00
Chicken and Mushroom on rice $12.00
Mixed mushroom chow mian $12.00
Sauteed Preserved Pork with Chinese Kale $18.00
Ginger Oil Poached Chicken $12.00
Seafood Fried Rice $18.00

Mixed Veg Platter $16.50
- Onion bhaji, samosa, veg pakora, tandoori paneer rolls, and crispy chilli potatoes. Served with chef's salad and chutney
Chana Masala $13.00
- Chickpeas soaked overnight, cooked slowly to perfection, and seasoned with onion and ginger
Kolapuri $15.00
- Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
Onion Bhaji (4 pieces) $6.50
- Spiced onions battered in chickpea flour and deep fried. Served with dates and tamarind dip
Vindaloo $16.50
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Tikka Masala $15.00
- Tender chicken fillets roasted in the tandoori oven and finished with classical rich onions and capsicum sauce
Kolapuri $16.50
- Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
Vindaloo $15.50
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk

Teriyaki chicken
Combination
Salmon and tuna
Sushi roll 4 pieces and nigiri 3 pieces
Tuna
Vegetarian
Chicken and tuna
Sauce katsu don

Ramen Lab

Auckland Region > Auckland > Ramen Lab

Address

R2, 8 Huron Street, Takapuna, Auckland

Phone

094899902

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: Closed