Ramen Lab in Auckland Menu

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1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad
- with free range poached egg $11.00
- with tantan free range spicy pork mince $15.00
- with tantan free range spicy pork mince and poached egg $17.00
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion
- Yuzu-shin GF ramen $13.00
- Tonkotsu GF ramen $14.00
LARGE SERVING $2.00
- Noodle times 1.5
*We only use locally sourced meat, veges, products and free range eggs
*Vegetables may vary by the season

20. EXTRA CHARSIU PORK $6.00
21. EGG $2.00
22. BAMBOO SHOOTS $2.00
23. SHREDDED SPRING ONION $4.00
24. SPINACH $3.00
25. SEAWEED $1.00
26. BUTTER $1.00
27. CORN $1.00
28. EXTRA FULL SERVING OF NOODLES $3.00
29. RICE $2.00

30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
Large $12.00
Small $7.00
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
37. EDAMAME $5.00
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts
40. GESO-AGE $12.00
- Deep fried squid legs
41. DEEP FRIED LEMON PEEPER SQUID $14.00
42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon

43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi

Nearby Sample Menus

Fried Chicken Waffle $ 21
- Parmesan waffle, fried buttermilk chicken, red pepper & maple aioli, caramelised onion, & chips.
Bratwurst $ 5
Grain toast $ 3
Beef Berg & Blue $ 21
- In house aged beef with honey, rosemary, walnuts & blue cheese finished with pilsner onion sauce.
Eggs Any Style $ 10.5
- On five grain toast.
Chunky chips $ 7.5
Mixed leaf & parmesan salad $ 8
Soy Glazed Salmon $ 23
- Crispy skin New Zealand salmon, pumpkin puree, brussel sprouts, roast pumpkin, candied pumpkin seeds & miso cream.

Prawn Veges $13
3. Gang keo Wan Hot Curry $15
- pork, beef or chicken green curry with sweet peas & coconut milk
Sweet & Sour Pork $13
Tarakihi Fish $4
Cheese Tomato Toasties $4
Hawaiian Burger $5
Prawn Veges $13
6 Chicken Nibbles $5

Chocolate, Vanilla or Strawberry Sundae $7.50
- Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
Cajun Wrap $11.95
- Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
Garlic Loaf $8
- Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
Sizzling Steak $30
- 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
Wednesday $15
- Steak Night - 3oogram juicy steak with salad and fries
Kiwi Lamb Burger $20
- 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Sunday $15
- Hot Roast just like your mum makes with all the trimmings only
Brownie $7.50
- Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".

Steak & oyster $6.80
Mussels $1.40
Steak & egg $5.40
Hawaiian $3.90
Cheese & egg $4.50
Ham burger $3.20
Chips min order $2.50
Ham & egg $3.50

Vegetable Dum Biryani $11.99
Vegetable Samosa $1.00
Chicken Madras $12.99
Pani Puri (6 Pcs) $5.00
Goat Korma $11.99
Lamb Madras $12.99
Sew Puri (6 Pcs) $6.00
All curry served with rice

Salmon roll $1.00 to $3.00
- From
Chicken katsu (or pork or fish) $13.00
- Deep fried chicken or pork or fish cutlet with vevetable salad
Nabi udon & nigiri sushi $18.00
Grilled salmon sushi $1.00 to $3.00
- From
Pork nigiri $1.00 to $3.00
- From
Unagi teriyaki $18.90
- BBQ eel with special sauce, served with rice, miso soup and fresh salad
Katsu combination $14.00
Nabi udon & sushi $16.00

The Little Bandits Breakfast $14
- poached egg, kransky sausage, bacon, tomato, mushroom & hash brown
Sirloin 300gm $34
Mushroom Risotto Balls $12
- with garlic aioli
Buttermilk Fried Chicken $18
- with ranch dressing & celery
Affogato $15
- vanilla ice cream, shot of hot espresso with your choice of any one of our liqueurs
Our Famous Riv’s Ribs $32
- smokey BBQ pork ribs with chunky chips & green salad
Pasta $12
- penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese
Farmers Vege Plate $26
- sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette

Falafel $7.00
- Vegetarian
6 x Squid rings $5.00
Add
Greek salad $9.00
- Tomato, cucumber, red onion, olives, feta cheese with salad dressing and warm turkish bread
Choice of meats served on potato chips with choice of any 3 sauces
Chocolate crepe $5.50
Mixed (Chicken/lamb) S$10/M$12/L$14
Maple syrup crepe $5.50

32 Wonton / Fish Ball Noodle Soup $11.00
- Ingredients: 6 Wontons / 8 Fish Balls, Vege
Ingredients: Chicken/Fish, Fruits, Lemon Sauce, Honey Sauce
7 Chinese Style Beef
- Ingredients: Beef/Chicken/Lamb, Vege, Plum Sauce
Beef with Rice $12.00
25 Bami Goren
- Ingredients: Egg Noodles, Meats/Seafood, Vege, Coconut Milk, Curry Paste
9 Ginger & Spring Onion Lamb with Rice $13.00
22 Chilli Pepper Salt Prawn / Squid with Rice $13.80
- Ingredients: Prawns/Squids, Chilli Pepper Salt, Spring Onion
18 Sweet & Sour Pork with Rice $12.50
- Ingredients: Pork, Tomato Sauce, Sweet & Sour Sauce

BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
BBQ Squid $15
- Stirred squid with home made spicy sauce (mild / spicy)
Kalguksu $12
- Bowl noodle with hot seafood soup
Bibim bap $15
- Fresh vegetables with red pepper sauce
Yulmu neng myun $12
- Bowl noodle with kimichi soup
BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
Bibim neng myun $12
- Bowl noodle with spicy sauce
Kong guksu $12
- Bowl noodle with cold bean soup

MAKKI KI ROTI & SARSOAN KA SAAG $9.50
PURI SABJI $7.50
SAMOSA CHAAT $6.80
GREEN SALAD $5.00
PUNJABI THALI $14.50
- SHAHI PANEER, SEASONAL VEGETABLES, DAL MAKHANI, RICE, NAAN, RAITA, SALAD, PICKLE, PAPAD & SWEET
PAO BHAJI $7.80
VEG. BURGER $6.80
EXTRA SAMBHAR BOWL $2.50

Bacon & eggs $9.50
- Served with ciabatta or 5 grain toast
-roast balsamic field mushroom $12.00
Creamy mushroom $11.00
- Served with ciabatta or 5 grain toast
Crispy thin pizza $10.00
- With your choice of toppings:ham, cheese & pineapple spinach, mushroom & feta bacon, tomatoes & cheese
Crispy thai beef salad $13.50
- Tenderloin, mesclun, tomatoes, red onion, cucumber, crispy noodle with thai salad dressing
-bacon $13.50
-smoked salmon $14.50
Vegetarian big breakfast $14.50
- Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast

Chicken Cordon Bleu $3.50
Sausage $1.20
Regular Chips
Samosa $2.50
1 Thigh
Up Size Reg. Chips to Large $1.00 each
1 Thigh
Lasagne Topa $3.50

-Add pork mince $2.00
Pork belly $12.80
- Eastern style pork belly, cabbage and rice
Chubby sheep $12.80
- Sliced lamb, meedle mushroom
-Add pork mince $2.00
Sichuan Chicken $8.80
Chubby sheep noodle $12.80
- Sliced lamb, needle mushroom and noodle in soup with sesame paste
Vege salad $6.80
Special fried noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout

For a Little Extra $6.50
- Add your choice of Protein - Beef
Beer Battered Fish Tacos $17.50
- Deep Creek beer battered fish tacos with Asian slaw, chilli lime mayo, coriander & sesame seeds
Fish and Chips $20.00
- Beer battered fish, served with chunky fries, tartar sauce and salad
Passionfruit & White Chocolate Panacotta $9.50
- Served with passionfruit jelly & white chocolate shard
Old No.7 Jack Daniels BBQ Ribs $20.00
- Lunch portion of our famous Jack Daniels BBQ ribs served with chunky fries & market salad
For a Little Extra $6.50
- Add your choice of Protein - Fish of the Day
Kumara Bites $9.00
- Served with chilli lime mayo
BBQ Ribs Bite $16.00
- Bite sized portion of our succulent confit pork ribs served with Coast Slaw & Pickles

Ramen Lab

Auckland Region > Auckland > Ramen Lab

Address

R2, 8 Huron Street, Takapuna, Auckland

Phone

094899902

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: Closed