Ramen Lab in Auckland Menu

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1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad
- with free range poached egg $11.00
- with tantan free range spicy pork mince $15.00
- with tantan free range spicy pork mince and poached egg $17.00
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion
- Yuzu-shin GF ramen $13.00
- Tonkotsu GF ramen $14.00
LARGE SERVING $2.00
- Noodle times 1.5
*We only use locally sourced meat, veges, products and free range eggs
*Vegetables may vary by the season

20. EXTRA CHARSIU PORK $6.00
21. EGG $2.00
22. BAMBOO SHOOTS $2.00
23. SHREDDED SPRING ONION $4.00
24. SPINACH $3.00
25. SEAWEED $1.00
26. BUTTER $1.00
27. CORN $1.00
28. EXTRA FULL SERVING OF NOODLES $3.00
29. RICE $2.00

30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
Large $12.00
Small $7.00
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
37. EDAMAME $5.00
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts
40. GESO-AGE $12.00
- Deep fried squid legs
41. DEEP FRIED LEMON PEEPER SQUID $14.00
42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon

43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi

Nearby Sample Menus

Vegetarian or Pork $16.50
THE RED KING
Vegetarian or Pork $15.50
GREEN CURRY
Lamb $26.50
Excludes Rice
Ugly Puffy Roti $3.50
Vegetarian or Pork $16.50

- Chargrilled Chicken a la Brasa $6.80 / $13.10 Two
Salad Bowl
Cheese Nachos $10.00
Taco
- Pulled Pork Carnitas $14.10
- Pulled Pork Carnitas $11.50
- Pulled Pork Carnitas $14.10
Chicken Fajita Burrito $16.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole - Mini $12.50

Gang Gari (Mild, Warm, Medium, Hot, Thai Hot)
- Traditional yellow curry with potato, topped with crispy fried Shallotte
Chicken $15.50
Chicken or Beef or Pork $18.50
Sam Choy $9.20
- Brie deep fried in wonton pastry with Thai herbs
Three Colour Rice (Mild, Warm, Medium, Hot, Thai Hot) $15.50
- Stir fried rice with baby shrimps and chicken, (red) carrots, (yellow) corn and (green) peas
Prawn $22.00
Sawadee Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.50
- Our own original recipe! Stir fried chicken slices in a yellow curry with spices and cashew nuts
Pad Thai (Mild, Warm, Medium, Hot, Thai Hot)
- A Thai staple, stir fried noodles with egg and crushed peanut and Tamarind sauce

Sous vide pork belly N/A
- pan Fried scallops, prune puree, sliced cauliflower
Coco latte $14
- Malibu rum & coconut cream with steamed milk & toasted coconut flakes
Gluten free bread available on request N/A
Entrée Size $23
Rare duck breast $43
- Braised fennel, vanilla polenta, blackberry gastric, freeze dry berries
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, witloof leaves ,doris Plum chutney
Choice of beverage, entrée ,main ,2 sides and dessert From 3 to 14 years of Age $29.00
Roast Hawke's Bay natural lamb loin $43
- Falafel, minted peas puree, feta mousse, red wine jus

Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Pancake $16.50
- with berry compote and maple syrup
Hash brown $5.50
Sausage $5.50
Mushroom $4
Button mushrooms $14.50
- on toast
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg

Paneer tikka (8 pieces) $ 12.90
- cubes of home made cottage cheese marinated in yoghurt, spices and cooked in tandoor.
Chicken manchurian $ 16.5
- indo - chinese style chicken cooked in ginger, garlic green chillies and cilantro.
Lamb mince naan $ 5.50
Tandoori prawns $ 15.90
- prawns marinated in tandoori paste and roasted in tandoor
Chicken 65 $ 18.5
- chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
Mains
- veg. Korma, palak paneer, dal, rice, naan and condiments.
Biriyani $ 16.50
- mughlai style basmati rice cooked with saron, cilantro,onions and spices garnished with nuts and served with raita.
Maharaja banquet $ 30

Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
Bruschetta $18
- roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
Preserves $6
- Te horo raspberry jam & marmalade and cream cheese
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14

Cajun Chicken Salad $23.00
- with lettuce, tomato, cucumber, onion, avocado, banana and honey yoghurt dressing
-Tomato & Avocado $7.50
Portobello Mushrooms $18.00
- Sauteed in a cream sauce with toasted french bread & fried potato
-Beef $20.50
Nachos
-Chicken S $16.00 / L $19.00
Creamy Seafood Chowder $15.00 / Main $19.50
- with chunks of fresh seafood & vegetables with garlic bread
Bacon and Eggs $16.00
- Bacon & 2 eggs fried, poached or scrambled with toast

Jellyfish cabbage $9.80
Steamed beef with soy sauce $9.80
Beef fried rice $10.00
Combination stew pot $13.80
Chives pastry cake $8.00
Tomato egg fried rice $10.00
Egg with soy sauce $10.80
Deep fried pork $14.80

Up to 3 Selections from Bacon, Ham, Egg, Cheese, Onion, Tomato and Pineapple
Burger Only $5.90
A7. Bacon & Egg
Combo
- Burger with chips and a 355ml drink
K5.Pancake with Splash Juice
A23 B.F.S.T $ 12.90
A2. Seasoned Chicken
A8. mini $6.50

prawn fried rice $11.00
american hot dog $3.80
prawn fu yoong $11.00
sweet corn $2.50
bacon $2.90
chicken $4.00
corn fritter $2.00
BBQ pork fried rice $9.80

Eggs Benedict $10.50
- 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin
Classic Chicken $8.00
- Baked Chicken Thigh, Chips, Egg & Salad
Chicken & Chips $5.40
- 1 x Chicken Thigh & Regular Chips
Steak Meal $15.00
- Grilled Sirloin, Onion, Chips, Egg & Salad, Steak Sauce + Seasoning on the Steak
Kiwi Breakfast (Big) $13.50
- 2 x Bacon, 2 x Sausages, 2 x Eggs, Tomato, Mushrooms, Chips, Baked Beans & Toast
Scrambled Eggs $8.50
- 2 x Bacon or Ham, Tomato & Toast
Bacon & Egg Muffin $3.50
- Bacon, Egg, Hash Brown, Cheese & Muffin
Cheese Burger $6.50
- Beef Pattie, Cheese, Tomato, Lettuce & Chips

Vege and spring roll $6.50
California $6.50
-Curry $8.50
-Vegetable don $9.00
-Teriyaki chicken / Beef on rice $10.00
Vege combo $7.90
Salmon combo $8.30
Donburi

Hummus N/A
Chicken on Rice L $12.00/Mini $9.50
Mixed Salad L $8.00/Mini $6.00
- No Meat
Satay Chicken on Rice L $12.50/Mini $10.00
Satay Chicken Salad L $12.00/Mini $10.00
B.B.Q. N/A
Satay Lamb L $11.00/Mini $8.50
Cheese Burger $8.00

Beef Burger grilled beef pattie, tomato, mesclun, cheese & tomato relish, served with fries $22
Panna Cotta an Italian speciality served with fruit compote $12
Ice Cream $14
Roasted gourmet potatoes $6
Sudima Mixed Nibble Platter chicken tikka, fried dumplings, prawn twisters served with mint sauce $25
Bruschetta with seasonal vegetables served with orange salsa $14
Philly Sandwich (Chicken or Beef) pan-fried strips, onion & green bell peppers topped with garlic aioli, mozzarella & Italian herbs on a soft roll served with fries $22
Seafood Platter (To share) mussels, prawns, scallops, oysters $35

Ramen Lab

Auckland Region > Auckland > Ramen Lab

Address

R2, 8 Huron Street, Takapuna, Auckland

Phone

094899902

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: Closed