Ramen Lab in Auckland Menu

Are you the owner? Manage this listing for free.

1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad
- with free range poached egg $11.00
- with tantan free range spicy pork mince $15.00
- with tantan free range spicy pork mince and poached egg $17.00
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion
- Yuzu-shin GF ramen $13.00
- Tonkotsu GF ramen $14.00
LARGE SERVING $2.00
- Noodle times 1.5
*We only use locally sourced meat, veges, products and free range eggs
*Vegetables may vary by the season

20. EXTRA CHARSIU PORK $6.00
21. EGG $2.00
22. BAMBOO SHOOTS $2.00
23. SHREDDED SPRING ONION $4.00
24. SPINACH $3.00
25. SEAWEED $1.00
26. BUTTER $1.00
27. CORN $1.00
28. EXTRA FULL SERVING OF NOODLES $3.00
29. RICE $2.00

30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
Large $12.00
Small $7.00
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
37. EDAMAME $5.00
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts
40. GESO-AGE $12.00
- Deep fried squid legs
41. DEEP FRIED LEMON PEEPER SQUID $14.00
42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon

43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi

Nearby Sample Menus

Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
Trust the chef tapas board $58
Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
Pork jowl $35
- baked leek, salsa verde, house made ricotta
Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
Salted fish doughnuts $15
- onion sauce
Crispy spiced calamari $14.5
- sweet & sour chilli sauce
Butter roasted kumara $9
- thyme

Mussel $1.30
Battered prawn $1.40
Crab stick $1.40
Super $8.00
Banana fritter $1.90
Ice cream $2.00
Won ton $0.80
Fish cake $2.00

Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
Potato skins w truffle mayo $6.5
The real deal $20.5
- wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
w cider braised pork belly $18.5
Two free range eggs poached, fried or scrambled $10.5
Tomato braised lentils w vege & herbs $13.5
w fried chicken, bacon, sage burnt butter & maple syrup $17
The Vegan $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado & kale

Gluten Free Toast Available
Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
Big Breakfast $22
- grilled bacon, free range eggs, breakfast sausages, hash browns, grilled tomato, sautéed mushrooms & toast (GF toast available)
With Smoked Salmon $18.5
Avo Or Grilled Tomato $4.0
Kids Menu Waffles $9.9
- served with grilled banana, maple syrup, fresh whipped cream & ice cream
Sides $5.5
- bacon, salmon, sausages
Homemade Corn Fritters $21.0
- layered with grilled streaky bacon, topped with sour cream & garnished with mesclun served with your choice of plum or sweet chilli sauce

-Streaky Bacon $18.50
Menu Substitutions will result in an additional charge
Porridge (V) $13.00
- Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
-Seared Beef $19.50
Toast or Bagel with Preserves (V)(GF)
Streaky Bacon, Kransky Sausage(3), Smoked Salmon, Grilled Chicken $6.50
Lemon and Pepper Squid (GF) $15.50
- Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
Big Breakfast (V)(GF) $21.50
- Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta

Seafood Chowder w Garlic Bread $14.00
Sweet Corn Fritter Stack w Bacon & Salad $14.00
Hot Dog $2.50
All Day Breakfast $16.00
Choc Cointreau Pudding $8.50
Works Burger w Fries $15.00
Fettuccine w Smoked Chicken, Bacon & Mushrooms in a Creamy Sauce $17.00
Bacon & Egg Burger w Onion Rings $10.50

Wedges with sour cream or sweet chilli sauce $5.00
Omelette with toast $12.00
- Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
·Toasted Sandwiches
- Any two filings
Bagel with cream cheese & jam $5.50
all breakfast served with small hash brown, salad and toasts
Bigger breakfast $15.00
- Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
B.L.T bagel $7.00
Bacon & eggs breakfast $9.50

Pepper hot soup $10.00
-Hot and spicy chicken $10
Fried dumpling $12.00/15pc
Double cooked pork $20.00
Marinated seaweed $3.00
Yangzhou Style Large Meatballs $20.00
Fried Whole Fish with Prine Nuts $30.00
Chicken knee bones $20.00

The Breakfast StackThick grainy toasted bread stacked with bacon, pesto, hash brown, grilled tomato & drizzled with mushroom sauce $17.50
Gelato Sundae $10.50
- Chocolate, strawberry or caramel
Gelato & Sorbet $7.50
The Apricot Chicken RG$18.50 LG $23.50
- A spicy apricot base, baby spinach, cream cheese, smoked chicken & drizzled with pesto.
Burger and Spicy Wedges or Fries $16.50
The Scrambled Eggs $14.50
- Served with garlic focaccia
The Italian Stallion RG $17.50 LG $20.50
- Pepperoni, tomato, olives & herbs
Bacon & Avocado Salad $19.00
- Assorted lettuce tossed with a range of salad vegetables, sundried tomatoes, feta, cherry tomatoes, middle bacon, topped with crispy kumara shavings & avocado. Served with a garlic aioli dressing

-Any Donburi + 600ml Soft Drink $3.50
Ramen with Egg $10.00
- Spicy noodle soup
Steamed or deep fried
Dumpling $10.00
- Vegetarian (12 pcs)
Miso Ramen $10.00
- Miso flavoured ramen
Teriyaki Salmon $18.00
Katsu Udon (Chicken or Pork) $13.50
- Deep fried cutlet & Vegetables on noodle soup
Teriyaki Tofu Don (Regular or Spicy) $12.50
- Deep fried Tofu with Teriyaki sauce on rice

Crispy Calamari $18.50
- lightly dusted in a lemon peppered spice & served with a sweet chill aioli, green salad & chunky chips
5 Grain Toast $2.00
Bagel/Grain Toast $6.50
- Cream cheese & jam
Eggs on Toast $8.90
- Any style on ciabatta toast
Pancakes $9.90
- With fresh fruit, maple syrup & ice cream
Spicy Chorizo & Baked Bean $15.90
- On bagels with soft peached eggs & hollandeise sauce
French Toast $16.50
- With bacon, grilled banana & maple syrup accompanied with whipped cream & berry sauce
Egg, Tomato $1.50

Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
Tea $4
Kokoda $15
- with Garlic Bread
Salt and Pepper Squid $16
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar

Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
French fries $6.50
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Salt and pepper squid $14.50
- With citrus aioli and fries
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce

Seasonal Winter Greens w/ shaved almonds
Eggs with toasted brioche $9 .00
- Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
Sides All sides $5.00
- Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
Fish Stew $25.00
- Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
Early bird special / 7AM - IOAM Everyday $7.00
- Smoked salmon with scrambled eggs
Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
Fish Mongers Breakfast $21.00
- A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato

Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.

Ramen Lab

Auckland Region > Auckland > Ramen Lab

Address

R2, 8 Huron Street, Takapuna, Auckland

Phone

094899902

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: Closed