Ramen Lab in Auckland Menu

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1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad
- with free range poached egg $11.00
- with tantan free range spicy pork mince $15.00
- with tantan free range spicy pork mince and poached egg $17.00
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion
- Yuzu-shin GF ramen $13.00
- Tonkotsu GF ramen $14.00
LARGE SERVING $2.00
- Noodle times 1.5
*We only use locally sourced meat, veges, products and free range eggs
*Vegetables may vary by the season

20. EXTRA CHARSIU PORK $6.00
21. EGG $2.00
22. BAMBOO SHOOTS $2.00
23. SHREDDED SPRING ONION $4.00
24. SPINACH $3.00
25. SEAWEED $1.00
26. BUTTER $1.00
27. CORN $1.00
28. EXTRA FULL SERVING OF NOODLES $3.00
29. RICE $2.00

30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
Large $12.00
Small $7.00
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
37. EDAMAME $5.00
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts
40. GESO-AGE $12.00
- Deep fried squid legs
41. DEEP FRIED LEMON PEEPER SQUID $14.00
42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon

43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi

Nearby Sample Menus

Vanilla Ice Cream $5.00
Mixed Sushi (10pc) $22.00
ICE CREAM TEMPURA $9.50
- tempura battered deep fried ice cream
Miso Soup $2.50
Prawns $16.50
PRAWNS $16.50
Spicy pork Belly Ramen $15.50
Salmon Tuna and avocado Don $17.00

CRISPY FRIED CHICKEN half$14/full$27.00
HOT & SPICY CHICKEN half$15/full$29.00
KOREAN FRIED CHICKEN half$15/full$29.00
SPICY CHICKEN half$15/full$29.00
ORIGINAL FRIED CHICKEN half$14/full$27.00
GARLIC SOY CHICKEN half$15/full$29.00
LUNCH BAR SMALL $8.50
BONELESS CHICKEN half$15/full$29.00

Lamb Biryani $15.00
- Tender lamb cooked with spice, herb and basmati rice flavored with saffron
Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked in the tandoor
Chicken Chilli $14.50
- Chicken pakoda sauteed with onion, capsicum, garlic & ginger and a touch of soy sauce
Green Salad $6.00
Chana Masala $12.50
- Chickpeas cooked with onion and tomato, lightly spiced
Chicken Momo (10pcs.) $12.00
- Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
Madras Fish Curry $16.00
- Fish cooked into a fine onion and coconut sauce, finish with lemon and cream
Butter Prawns $16.00
- Prawns cooked in a smooth tomato sauce & cream

Chicken/Lamb Vindaloo $14.99
- Chicken/Lamb cooked in a hot vindaloo sauce
Allo Parantha $5.99 pl
Garam Gazrella $3.99 ea
Sarson Da Saag/Makki Di Roti $8.99 pl
Cheese & Garlic $3.50 ea
Veg. Pakora's - 4 pcs $4.99 pl
- Vegetables cooked in chick pea flour batter & deep fried
Basmati Rice $2.50 ea
Amritsari Kulcha $8.99 pl

Savoury Egg $9.00
Crab Sticks $1.10
Hot Dog Special $10.00
- 2 fish, 2 hot dogs, 4 potato fritters, $2.00 chips
Hot Dogs $1.70
Sausage Special $12.00
- 3 fish, 3 sausage, 3 potato fritters, $2.00 chips
Ham & Egg / Ham & Cheese / Ham & Tomato $2.80
Fish $3.50
Pork / Wonton $10.00

Chipotle Eggs Benedict $16/$16.50/$18
- Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
Tomato / Spinach / Avocado $3
Extra Sauces $1.5
- Hollandaise, Relish, Aioli
Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
- With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
Caprese on Bagel (GF Av) $16.50
- Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
Oak Eatery Big Breakfast $21
- Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
Chicken, Feta & Corn Nuggets $12.50
- With Petite Salad
Zucchini & Chickpea Loaf(VG) $18.50
- With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing

German hash w/ apple puree & cinnamon $6.50
Potato skins $6.50
- w/ shanghai mayo
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
Eggs any style on toasted sourdough, add bacon $11.00/$17.00
Scone $4.00
- classic parsley, chives, cheese
Salted caramel slice $8.00
- w/ dense dark chocolate
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing

Prawm Biryani $15.00
- Fresh prawns spiced and marinated, cooked with basmati rice with spices.
Onion Bhaji $6.00
- Sliced onion dipped in special chick-pee flour then deep fried.
Tandoori Roti $2.50
- Flattened bread made from whole meal flour.
Lamb/Beef Vindaloo $14.00
- lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
Mango & Plain Lassi $5.00
Fish Madras $14.99
- Fish cooked with coconut cream and authentic spices.
Chicken Kadai $12.99
- Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish.
Paneer Kadai $12.00
- Home made cottage cheese cooked with ginger, garlic, onion, Capsicum & tomatoes with onion gravy

Sua Fai $3.00
Pai Fala N/A
Faausi $8.00
La Falai / Fried Fish $6.00
German Buns $1.50
Cooked Taro $3.00
You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
Fried Rice $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2

Special 8 $18.00
- 2 Steak Fried Rice & Vegetable Chow Mein
Cheese and onion $2.70
Long $1.00
Donut $0.80
Chilli Beef $8.20
Bacon $3.00
Squid Ring $0.50
Vegetables $6.00

Mozzarella Garlic Pizza Bread $11.00
Fries $8.00
- W/- house aioli & ketchup
The Rock $26.00
- Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
The Italian Beef Meatball Burger $23.00
- W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
Warm Salt & Pepper Squid Salad $18.00
- W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
Waiheke $27.00
- House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
Fresh Oysters
- (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
Fish & Fries $11.00

Onion Bhaji (6 Pcs) $6.00
- Are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter
Curry of Indian Special Banquet $70.00
- 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Samosa, 1 x Onion Bhaji, 3 x Non Veg, 1 x Rice, 1 x Naan, 1 x Drinks
Mushroom Matar (Peas) $13.99
- Sauteed mushrooms and boiled green peas are simmered in creamy, spicy onion-tomato gravy
Bread Pakora (4 Pcs) Chef Special $6.00
- Bread Pakora stuffed with potatoes and coated with gramme flour. On favourites and special street food in Punjab
Fish Nuggets and Chips Large $8.90
Hara Bhara Kebab (6 Pcs) $9.90
- A healthy and delicious Indian vegetarian snack made with spinach, potatoes, green peas and cheese
Fish Nuggets and Chips Small $7.90
Tandoori Chicken $12.00
- Whole chicken on the bone marinated in yoghurt, spices and roasted over the tandoorHalf

Southern fried chicken
Hot dog $2.00
Wonton (6) $4.00
Beef S $11.00 / M $14.00 / L $18.00
Served with roast potatoes, pumpkin, kumara, peas, carrot & gravy
Pork $11.00
Spring roll $2.50
Cheese cake $4.50

Omelette V GF
- Mushroom and cheese.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Rich chocolate mud cake
- served with berries & ice cream.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Garlic Bread

- Mayonnaise
MENCHI KATSU DOG $4.80
- Deep fried crumbed beef & pork mince cake
POTATO CROQUETTE DOG $3.80
- Deep fried crumbed mashed potato cake
COMBO DEAL
4 TENDER BEEF SUKIYAKI DONBURI $12.00
2 NEGI-SHIO CHICKEN DONBURI $9.50
- Stir Fried Chicken on Rice
KATSU SANDWICH $4.80
- Deep fried crumbed pork sandwich
- Tomato

Ramen Lab

Auckland Region > Auckland > Ramen Lab

Address

R2, 8 Huron Street, Takapuna, Auckland

Phone

094899902

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: Closed