Ramen Lab in Auckland Menu

Are you the owner? Manage this listing for free.

1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad
- with free range poached egg $11.00
- with tantan free range spicy pork mince $15.00
- with tantan free range spicy pork mince and poached egg $17.00
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion
- Yuzu-shin GF ramen $13.00
- Tonkotsu GF ramen $14.00
LARGE SERVING $2.00
- Noodle times 1.5
*We only use locally sourced meat, veges, products and free range eggs
*Vegetables may vary by the season

20. EXTRA CHARSIU PORK $6.00
21. EGG $2.00
22. BAMBOO SHOOTS $2.00
23. SHREDDED SPRING ONION $4.00
24. SPINACH $3.00
25. SEAWEED $1.00
26. BUTTER $1.00
27. CORN $1.00
28. EXTRA FULL SERVING OF NOODLES $3.00
29. RICE $2.00

30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
Large $12.00
Small $7.00
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
37. EDAMAME $5.00
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts
40. GESO-AGE $12.00
- Deep fried squid legs
41. DEEP FRIED LEMON PEEPER SQUID $14.00
42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon

43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi

Nearby Sample Menus

Balti Dum Goat $ 24.5
- I Village style especially for Goat meat Lovers
Tandoori Snapper $ 32
- Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
Laccha Parantha $ 5
Dum Ki Bharwaan Mirch (V) $ 24
- Stuffed Capsicum curry tempered with curry leaf
I Village Birbali Nulli $ 27.5
- Whole Lamb Shank Curry
Vegetarian Biryani(V) $ 19
Cheese Naan $ 5
Paneer Meri Pasand $ 24
- I Village chefs special

Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
- - salmon, scallops, shrimps, spinach and mozarella
Soup of the Day served with warm homemade Turkish bread $12.50
Desserts All $10.50
Capricciosa(Small / Large) $17.00/$22.00
- - anchovies, capers and olives
Hawaiian(Small / Large) $17.00 /$22.00
- - Ham and pineapple

New season potatoes, herb butter $8.00
House ricotta, honey, pine nut, sultana, sourdough $19
- tomato, basil, mozzarella
Octopus, bucatini, peppers, prosciutto $30.00
Avocado, pain cereal, chilli, mint, feta, soft egg $18
Stone fruit, pork crudo, soft cheese, crumb $20
Lamb shoulder, polenta, peas, gremolata $32.00
Piadina

Soup of the Day $13.50
- served with toasted ciabatta
Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Corn Fritters GF $18.50
- served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
Long Bay Big Breakfast $24.50
- free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
Pancakes with bacon, banana, and a coffee mascarpone $15.50
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon

Toast $3
Eggs $4
Caesar Salad $17.9
- Cos lettuce tossed with bacon, croutons, anchovies, poached egg with shaved parmesan Add chicken for an extra $2
3 Egg Omelette $17.9
- Egg white omelette with chicken and capsicum
3 Egg Omelette $17.5
- Ham, tomato, cheese, toast and mesclun leaves
Avocado $4.9
Iron Man Fuel $10.5
- Muesli soaked in orange juice and honey. toasted sunflower seeds, walnuts, pumpkin seeds, finished with a yoghurt and berry compote
Roasted Pumpkin Salad $18.9
- Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze

Spicy chicken & cabbage on rice $10.80
Beef & vege on fried ride noodle $12.80
Fish fillet with fresh chilli bye steam $16.80
Mixed vege with oyster sauce $16.80
Bbq pork noodle soup $8.00
Chicken & preserved rice $12.80
Clam & vermicelli in hot soup $23.80
Minced pork & salted fish by steam $16.80

Bacon burger $8.00
Crabstick $1.50
Chicken nuggets .60c
BACON BUTTY $5.00
Fish burger $8.50
Chips scoop $3.00
Vege burger $7.50
Kumara chips scoops $5.00

Orlean style chicken wings $3.50
Secret recipe chicken wings $3.50
Honey chicken wings $3.50
Chicken skin $1.50
Secret recipe bbq quail $12.00
Crispy chicken bones $4.00
Chicken heart $5.00/$6.00
Ultimate spicy chicken wings $3.50

All served with a selection of roast potato, kumara, pumpkin, peas & carrots and your favorites sauce and gravy
All meals served with home made mashed potatoes, pea & carrots and caramelised onion, mint sauce and gravy
Pork $ 6.50
Roast Potato $ 0.70
Beef $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
Fancy Lettuce Salad $ 6.50
- With dressing
Kids Roast Meals $ 9.50
- Pork or chicken meal with chips or potato
One Shank Meal $ 15.00

Crispy Chicken Burger $3.50
Side Salad $3.50
Sour Cream and Chives $3.60
Salad Burger $4.60
Single Mushroom Melt $7.60
Spicy Chicken Strips
Grilled Chicken Fillet $8.10
Chicken Nuggets $5.90

Braised beef braised with potato $16.50
Sausage $4.00
Crab Nuggets $4.00
Broccoli $2.00
Vermicelli $2.00
Soybean sprouts $2.00
Deep-fried bean curd $2.00
Rice with braised chicken (in bones) $12.00

-Add cheese $15
Kimchi Mandu Jeongol $45 / $60
- Kimchi dumpling soup and rice
Jabchaebab $14
- Pan fried noodles, beef and veges with rice
Ddeok Booki $13
- Spicy stir fried rice cake (with egg $15)
Jokbal $50
- Pig foot cooked with soy sauce
Tteok Manduguk $14
- Rice cake and dumpling soup
Kimchi Jiigae $14
- Kimchi soup with pork and rice
Jin Mandu $10
- Steamed dumpling

Livers, Mushrooms and Bacon $14.50
- in a brandy cream sauce, served on grilled foccacia
Extras
- add bacon $12.50
Eggs Benedict $17.00
- on kumara hash brown with bacon & spinach or with spinach & mushrooms
- Wedges $6.00
Just Eggs $8.50
- any style served with grill tomato on 5 grain
Warm Asian Chicken $16.50
- garlic and ginger, grilled with Asian styled vegetables and steamed rice
Leek & Potato Soup $12.50

- Nero
NERO
- Cos lettuce leaves
- Roasted chicken breast
Oriental Chicken
- Lime and chilli chicken on nero leaves with cashew nuts & crispy noodles tossed with lime and soy dressing
TUE $7.30
- Oriental Chicken
Caesar Dressing without the anchovies
All special offers are small salads
- Fresh lemon and olive oil

Bacon & Egg $6.00
Cheese & Onion $6.00
Sausages & Eggs on Toast $11.90
Pork Riblets/Chicken/Steak/Lamb/Beef
Chicken Laksa $13.90
Steak, Cheese and Tomato $9.50
Spicy Squid & Chips $13.90
Mushroom, cheese, onion $7.50

Ramen Lab

Auckland Region > Auckland > Ramen Lab

Address

R2, 8 Huron Street, Takapuna, Auckland

Phone

094899902

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: Closed