Ramen Lab in Auckland Menu

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1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad
- with free range poached egg $11.00
- with tantan free range spicy pork mince $15.00
- with tantan free range spicy pork mince and poached egg $17.00
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion
- Yuzu-shin GF ramen $13.00
- Tonkotsu GF ramen $14.00
LARGE SERVING $2.00
- Noodle times 1.5
*We only use locally sourced meat, veges, products and free range eggs
*Vegetables may vary by the season

20. EXTRA CHARSIU PORK $6.00
21. EGG $2.00
22. BAMBOO SHOOTS $2.00
23. SHREDDED SPRING ONION $4.00
24. SPINACH $3.00
25. SEAWEED $1.00
26. BUTTER $1.00
27. CORN $1.00
28. EXTRA FULL SERVING OF NOODLES $3.00
29. RICE $2.00

30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
Large $12.00
Small $7.00
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
37. EDAMAME $5.00
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts
40. GESO-AGE $12.00
- Deep fried squid legs
41. DEEP FRIED LEMON PEEPER SQUID $14.00
42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon

43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi

Nearby Sample Menus

Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
Chicken $17.50
- Fresh chicken pieces, spinach, onion and mushrooms
Formaggio $15.00
- Mozzarella cheese, sliced tomatoes and basil
Spaghetti Marinara $17.00
- Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
Pollo Marsala $26.50
- Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
Montanara $17.50
- Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
Hawaiian $16.50
- Ham and pineapple
Spaghetti Puttanesa $17.00
- Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley

78. Gaeng Dang Jay $12.50
- Red curry with bean curd with coconut milk and vegetable.
51. Gaeng Kiew Wan Goong $17.50
- Green king prawn curry with coconut milk
37. Gaeng Massaman $15.50
- Sliced beef with cashew nuts, coconut milk and potatoes
41. Talay Pud Med $16.50
- Stir fried mixed seafood with cashew nuts and vegetables
Large $2.50
Small $1.50
66. Thai Nasi Goreng $10.50
- Stir fried rice with combination meat and vegetables.
21. Num Tok $15.50
- Shed beef or pork cooked with ground rice, lemon juice and chilli

Buffalo wings with hot sauce & blue cheese aioli
Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9
Smoked salmon salad with radish, cucumber, greens, avocado, toasted seeds & coconut coriander dressing (gf, vegan avail) $23.9
Kumara Chips & aioli $10.9
Add smoked chicken $5
As a main served with salad $ 20.9
Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
- Add bacon $4

Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
Mimosa Power Bowl (Gf, V*) $15
- Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
-Vegan option—miso ginger tofu scramble +3.0
-Paleo toast +$1.0
Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
-Vegan option—Tofu Benedict + $2.0
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado

Banana Fritter $2.80
- A whole banana battered and dipped in panko crumbs then deep fried and sprinkled with cinnamon sugar
Chicken Tenders - 6 Pack $8
- Six crumbed chicken tenders cooked to perfection and served with your choice of sauce.
Potato Fritter $1
- Hand cut potato slices dipped and cooked in our homemade beer batter
Chicken Nuggets $4
- Five premium breast chicken nuggets
Our burgers are made with 100% pure beef mince made into fresh patties inhouse daily.
Soul Burger (V) $7.50
- Falafel patty, smashed avo, mayo, real cheddar cheese, lettuce, red onion, beetroot and tomato on a toasted bun
Beer Battered Mussel $1.50
- One mussel dipped and cooked in our homemade batter
Crab Stick $1.50
- One battered crab stick cooked to perfection

Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
This is a sample menu, dishes may change with the seasons.
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90

(stir fried tour choice of meat with vegetable garlic chili and basil leaf)
YELLOW CURRY vegetarian with tofu $12.00
PAD THAI seafood $15.00
(Stir-fried your choice of meat with vegetables and topped with peanut sauce)
Thai Jasmine Rice $3.00
(Stir-fried your choice of meat vegetables and oyster sauce)
RUANG THONG FRIED RICE $15.00
- stir fried rice with prawns and chicken egg, pineapple, and vegetables with cashew nuts
SPICY Prawns $16.50

Won ton soup $8.50
●Style
American hot dog $2.50
Pineapple $2.00
Bacon and egg $4.00
BBQ pork $8.50
Chicken $8.50
Chicken $11.00

B2 Chicken thigh(G/F available) $11.00
- pan fried chicken thigh with teriyaki sauce
B5 EEL $12.00
- soy sauced sweet roasted eel
Rice finger $2.00
Salad with crispy pan fried chicken breast(G/F availabl) $10.00
B7 Raw salmon $12.00
- raw salmon with seasonal vegetables / served with hot chilli paste sauce
Chicken family pack $12.00
B1 Chicken breast cutlet $11.00
- deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
Regular 32 pieces $45.00

Mixed vegetables salad $6.00/$4.00
Gyoza $10.00/$6.00
- 24 pcs/12pc
Teriyaki Chicken Don $10.50/ $7.00
Spicy Chicken Don $10.50 /$7.00
Regular sushi platter $35.00
- 30 piece sushi
Chicken katsu
Teriyaki Chicken
Teriyaki Beef Don $10.50/ $7.00

34. CHICKEN KATSU RAMEN $12.90
12. HOKKIN NOODLE $12.90
2. CHICKEN NOODLE SOUP $9.90
43. CHICKEN TERIYAKI $15.90
- Served with Salad, Rice & Miso Soup
20. PRAWN $15.90
30. MUSSAMAN BEEF CURRY $12.90
- Beef mussaman curry with onion, potatoes, carrot, peanut and coconut milk.
15. YANG CHOW $12.90
16. BEEF / CHICKEN $12.90

-Chicken & Beef $12.50
Sweet & Sour Sauce Meat on Rice
Shredded Meat Fried Rice
- Roast Duck or BBQ Pork
Shredded Meat Fried Rice Vermicelli
- Roast Duck or BBQ Pork
Boiled Dumpling (Vegetables) $13.50
Meat & Cashew Nuts on Rice
-Pork $12.50
-Squid or Chicken $13.50

Smoked Fish $ 4.00
Curry Chicken $ 4.00
Steak & Cheese $ 8.00
Steak $ 7.00
Sausage Roll $ 2.30
Chicken, Spinach & Feta $ 4.50
Bacon & Egg $ 8.50
Steak $ 3.80

Blueberry Nata
Deep Fried Chips
Passionfruit Nata
Beef With Cumin (Small/Large)
Pork& Pickled Cabbage V-Noodle Soup
Kumara Chips
Spicy Baby Octopus
Hot & Spicy Eggplant

Beer battered fish & chips $19.00
- Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
Calamari salad (gf) $18.00
- Rocket, Cherry Tomato, Red Onion, Carrot, Balsamic Vinaigrette
Beef burger $19.00
- Two Beef Patties, Beetroot, tangy Blue cheese aioli, red Onion jam, Coleslaw, Cos and a sunny side up Egg
Pig feathers pizza $9.00
- Bacon and free range Chicken breast
Chicken tenders $9.00/$12.00
- Served with fries and BBQ sauce (3 pieces or 6 pieces)
Garlic flat bread $9.00
- Garlic butter, cheese and aioli swirl
Seasonal soup $11.00
- Please ask you wait staff for today's options, served with garlic bread
Prawn fettuccine $18.00
- Garlic, red onion copers, prawns,creamy white wine sauce

Ramen Lab

Auckland Region > Auckland > Ramen Lab

Address

R2, 8 Huron Street, Takapuna, Auckland

Phone

094899902

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: Closed