Ramen Lab in Auckland Menu

RAMEN RAMEN
  • 1. TONKOTSU RAMEN $12.00
    • Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
  • 2. SHOYU RAMEN $13.00
    • Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
  • 3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
    • Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
  • 4. MISO RAMEN $15.00
    • Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
  • 5. VEGETARIAN RAMEN $16.00
    • Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
  • 6. TANTAN RAMEN $17.00
    • Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • 7. SPICY TANTAN RAMEN $18.00
    • Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • 8. SOUP-LESS RAMEN $9.00
    • Bean sprouts, spring onion, spicy sesame oil, salad
  • - with free range poached egg $11.00
  • - with tantan free range spicy pork mince $15.00
  • - with tantan free range spicy pork mince and poached egg $17.00
  • 9. YUZU-SHIO RAMEN $11.00
    • Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
  • 10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
    • Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
  • 11. GLUTEN-FREE RAMEN
    • Gluten-free charsiu pork, spinach, spring onion
  • - Yuzu-shin GF ramen $13.00
  • - Tonkotsu GF ramen $14.00
  • LARGE SERVING $2.00
    • Noodle times 1.5
  • *We only use locally sourced meat, veges, products and free range eggs
  • *Vegetables may vary by the season
TOPPING TOPPING
  • 20. EXTRA CHARSIU PORK $6.00
  • 21. EGG $2.00
  • 22. BAMBOO SHOOTS $2.00
  • 23. SHREDDED SPRING ONION $4.00
  • 24. SPINACH $3.00
  • 25. SEAWEED $1.00
  • 26. BUTTER $1.00
  • 27. CORN $1.00
  • 28. EXTRA FULL SERVING OF NOODLES $3.00
  • 29. RICE $2.00
SIDE SIDE
  • 30. GYOZA 6pc $8.00
    • Handmade free range pork dumplings with NZ garlic & veges
  • 31. SHIO-DARE GYOZA 6pc $9.00
    • Special spring onion dressing on Gyoza
  • 32. NEGI-MISO GYOZA 6pc $10.00
    • Miso dressing & shredded spring onion on Gyoza
  • 33. SUI GYOZA 5pc $7.00
    • Porched Gyoza with your choice of original or soy dressing
  • 34. NEGI CHARSIU DON
    • Charsiu pork with spring onion and free range egg on rice
  • Large $12.00
  • Small $7.00
  • 35. TANTAN DON $11.00
    • Spicy NZ pork mince with spring onion and free range egg on rice
  • 36. KARAAGE CHICKEN DON $12.00
    • Karaage chicken on rice with free range egg, salad & mayo
  • 37. EDAMAME $5.00
  • 38. YAKI EDAMAME $6.00
    • Soy source butter flavoured panfried edamame
  • 39. SPICY BAMBOO SHOOTS $6.00
    • Panfried bamboo shoots with bean sprouts
  • 40. GESO-AGE $12.00
    • Deep fried squid legs
  • 41. DEEP FRIED LEMON PEEPER SQUID $14.00
  • 42. KARAAGE CHICKEN 6pc $14.00
    • Free range deep fried chicken, salad, mayo, lemon
DESSERT DESSERT
  • 43. YUKIMI DAIHUKU $4.00
    • ice cream wrapped in mochi

Nearby Sample Menus

  • Beef Fried Rice / Noodles $9.00
  • Chili sauce Duck on iron plate $22.00
  • BBQ Pork on Rice $9.00
  • Combination Meal Fried Noodles with Gravy Sauce $12.00
  • Beef with Oyster Sauce $15.00
  • Beef with Bean Curd on Rice $9.00
  • Chicken & Mushroom $15.00
  • Seafood Stirred Rice $10.00
  • 49. Black Pepper Pork Chop $25.00
  • 34. Pork Chop on Rice $12.90
  • 66. Sweet and Sour Chicken $25.00
  • SEASONAL PRICE
  • 39. Marmite Chicken/Pork Chop on Rice $12.90
  • 8. Roti Canai Serve With Curry Chicken (Set) $12.90
  • C $12.90
  • 17. Char Kuey Tiew $11.80
  • MIX PLATTER FOR TWO $15.00
    • Combination of 4 entrees, Samosa, Onion bhaji, Chicken Tikka Seekh Kebabs.
  • MADRAS
    • A traditionally South Indian style curry cooked with coconut, spices, choice of (chicken / lamb) / (fish / prawn ).
  • VINDALOO
    • Red hot curry from Goa, choice Of chicken / lamb.
  • RAITA (CUCUMBER, CARROT & YOGURT) $3.00
  • WEDGES $5.00
  • SHAHI PANEER $13.50
    • Home made cheese cooked in cashewnut cream sauce
  • HALF $10.00
  • SEAFOOD $15.50
  • Seafood chowder $6.00
  • Curry rolls (homemade) $2.20
  • Crumpy´s burger $7.50
    • Grilled prime beef pattie, tomato, lettuce, egg, sweet caramelised onions, relish, mayo, and sauce
  • Combo b $7.50
    • 2 sausages/ 5 squid rings/ $2 chips
  • Fresh snapper/wedges (with sour cream) $5.50
  • Homemade wonton (6pcs) $4.50
  • Fresh tarakihi $4.50
  • Egg $3.00
  • Soup of the day (GF) $11.50
    • Served with garlic bread - made to order
  • Chicken Brie Bacon Burger $18.90
    • With tomato, lettuce, aioli, and fries
  • Green Lipped NZ Mussels (GF) $20.90
    • Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
  • Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
  • ●Pancakes
    • With:
  • Creamy Mushroom Mix $18.50
    • With bacon and spinach on toast
  • -House Smoked Salmon, Feta, Spanish $17.90
  • -Maple syrup, and blueberries $17.90
  • Seasonal vegetables with avocado oil $8
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Selection of olives $9
    • Rosemary & garlic
  • Roast beetroot with almonds and lemon $8
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • Lotus root & meat / Bamboo shoot $8.00
  • Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
  • Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
  • Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
  • Beef tripe / Pork kidney / Duck gizzard $9.00
  • Fungus / Potato / White radish / Beancurd skin $5.00
  • Fish fillets / Skinned fish $10.00
  • Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
  • Homemade WonTon (Deep Fried) 4 for $3.00
  • (4) 6 Sausage (plain), 6 Potato Fritter, 6 Squid Ring, 6 Nugget, 1 Chips
  • Bacon $3.20
  • Garlic Aioli Cheese Chips Small $4.30 Large $6.30
  • (3) 1 Fish, 2 Mussel, 2 Oyster, 1 Scallop, 1 Potato Fritter
  • Hamburger $3.80
  • 1/2 Scoop $2.50
  • Tartare Cheese Chips Small $4.30 Large $6.30
  • With Mozzarella And Streaky Bacon $11.00
  • Almond Milk Porridge $10.00
    • rolled oats, apricot and banana, served with mixed berry compote, honey and cinnamon sugar
  • Mini Vegetarian Breakfast $15.00
  • Fries And Nuggets $10.00
    • with tomato sauce
  • Beef And Red Onion $14.50
  • Honey And Garlic Chicken Salad $16.00
    • grilled chicken, apple, avocado, tomato, cucumber. Chia seed, fresh mixed salad, aioli and balsamic salad dressing
  • With Smoked Salmon $17.50
  • Omelette
    • classic omelette, toast and fresh salad with salad dressing and basil pesto >>
  • Cheeseburger $4.50
  • Spring roll $2.50
  • Hawaiian burger $4.50
  • Egg burger $5.00
  • Tarakihi $4.00
  • Steak burger $7.50
  • Cordon bleu $3.50
  • Nuggets- pce $0.50
  • Steak Pie $2.50
  • Chicken Kebab $2.70
  • Vegetarian Quiche $3.00
  • Pork Turnover $2.20
  • Sausage Roll $1.20
  • Drums $2.20
  • Large Sausage Roll $2.50
  • Savory $1.00
  • Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
  • Potatoes $ 0.50
  • Chicken $10.50/$13.50/$17.50
    • small/medium/large
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
  • Roast Rolls $6.90/$7.90
    • /Lamb
  • Gravy $ 1.50/$2.50/$4.50
    • small/medium/large
  • Pork $10.50/$13.50/$17.50
    • small/medium/large
  • Fried Chicken Drumstick $2.50
  • Steak & Egg Roll $3.00
  • Bacon & Egg Toastie $3.00
  • Thigh $3.00
  • Wedges $3.00
  • Chicken Kebab $2.40
  • Family Pack $20.00
    • 4 thigh, 4 drum, 4 regular chips
  • Hot Chips $2.00
  • Spring Roll $2.00
  • BLT $10.50
    • Bacon, lettuce, tomato on toasted focaccia with aioli
  • Pie meal /any pies) $11.00
    • Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
  • -Salmon & cream cheese $12.90
  • -With smoked salmon $15.90
  • Bacon & eggs on toast $11.90
    • Bacon, eggs, tomato served with toast
  • Pancakes $13.90
    • With bacon, banana and maple syrup
  • Chicken caesar salad $13.90
    • Lettuce, croutons, poached egg, topped with shaved parmesan
  • Soup $8.50
    • Roasted pumpkin served with focaccia
  • Sunderland $24.00
    • Chorizo, caramelised onion, roasted peppers, sour cream.
  • Eggs Benedict $18.00
    • On toasted split English muffin with hollandaise, and either Bacon or smoked salmon or spinach.
  • Potatoes Puffs with Aioli $6.00
  • Cream Cheese $2.50
  • Corn Beef Hash Cakes $18.00
    • With poached egg, and avocado and bean salad, mustard hollandaise.
  • Half & Half Add $2.50
  • Spaghetti and Cheese $9.00
  • Please check blackboard for specials N/A
Ramen Lab

Ramen Lab

location

Address

R2, 8 Huron Street, Takapuna, Auckland

phone

Phone

094899902

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Cards accepted

Location
R2, 8 Huron Street, Takapuna, Auckland
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