Ramen Lab in Auckland Menu

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1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad
- with free range poached egg $11.00
- with tantan free range spicy pork mince $15.00
- with tantan free range spicy pork mince and poached egg $17.00
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion
- Yuzu-shin GF ramen $13.00
- Tonkotsu GF ramen $14.00
LARGE SERVING $2.00
- Noodle times 1.5
*We only use locally sourced meat, veges, products and free range eggs
*Vegetables may vary by the season

20. EXTRA CHARSIU PORK $6.00
21. EGG $2.00
22. BAMBOO SHOOTS $2.00
23. SHREDDED SPRING ONION $4.00
24. SPINACH $3.00
25. SEAWEED $1.00
26. BUTTER $1.00
27. CORN $1.00
28. EXTRA FULL SERVING OF NOODLES $3.00
29. RICE $2.00

30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
Large $12.00
Small $7.00
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
37. EDAMAME $5.00
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts
40. GESO-AGE $12.00
- Deep fried squid legs
41. DEEP FRIED LEMON PEEPER SQUID $14.00
42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon

43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi

Nearby Sample Menus

Pork Roast $26.00
- served with red cabbage and dumplings
Crumbed Camembert $15.00
- fried camembert served with cranberry sauce and salad greens
Käsespätzle egg noodles $20.00
- combined with sautéed onions, cheese, and NUmberger sausage
KINDERSCHNITZEL
- crumbed pork Schnitzel served with salad and chips
Potato Salad / Side Chips $5.00
Vegetarian Kasespätzle $20.00
- egg noodles combined with sautéed onions, cheese, and sautéed mushrooms
Chicken Schnitzel “Wiener Art” $28.00
- breadcrumbed chicken Schnitzel 2 pieces
Scallops $20.00
- in a white wine dill sauce, garnished with salad greens ENTREE

Pumpkin and mozzarella risotto balls served with aioli $9.90
Selection of bread and dips $8.00
House marinated prawns with sweet chilli and chipotle $10.00
Pepperoni lover $16.00
- Lots of hot pepperoni/onion/mozzarella/chilli
Margherita $16.00
- Mozzarella/bocochiini/basil/tomato
Portland house platter $35.00
- Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips
Portland mezze/antipasto platter $35.00
- Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
Pulled pork shoulder $11.00
- Homemade bbq sauce/chef secret slaw

-Chicken On Rice $12.00
Pork Chops $12.00
- rice noodles /egg noodles /vermicelli soup
-Chicken With Shredded Pork On Rice $12.00
Steam shanghai bakchoc L $10.00 / M $8.00 / S $5.00
Ginger Rice $3.00
Lemon Grass Chicken $12.00
- rice noodles /egg noodles /vermicelli soup
Shrimp $12.00
- rice noodles /egg noodles /vermicelli soup
Fish balls $11.00
- rice noodles /egg noodles /vermicelli soup

Open 5-30 p.m. Every Night
HAMBURGER STEAK & ONIONS $6.60
PIE, VEGGIES & EGGS $5.60
6" Extra After Midnight & on Holidays & Weekends
MINCE ON TOAST
SAUSAGES & VEGGIES $5.60
STEAK & VEGGIES $7.00
HAMBURGER STEAK & EGGS $7.00

Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
- (feeds 6 people)
Carnivore $22/44/66
- Pepperoni, ground beef, bacon, chorizo, red onion
Lost Souls $22/44/66
- Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage
Tempura Prawn Skewers w/ soy & sweet chilli dip $18
Spincah & Mushroom $15/30/45
- Spinach, Portbello Mushrooms, olives, mozzarella &feta
Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
Chilli & Prawn $18/36/ 54
- Prawns, chilli,Roast garlic , spring onions, & microgreens
Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88

Steak Burger $5.00
Scallops $1.80
Wontons $0.80
Cheese Burger $4.50
American Hotdog $4.00
Pineapple Fritters $1.20
Sausages $1.30
Bacon & Egg $3.50

Lamb Rogan Josh / Mango Chicken / Chicken - Paneer Kadai $13.50
Amritsari $8.00
- Chloe + 2 Bhature
Naan / Paratha $2.50
Bombay Pav Bhatti / Dal Makhani / Jeera Aloo / Veg Korma / Veg Masala $8.00
- with 2 parathas & Drink & Onion + pickle
Butter Chicken / Chicken Tikka Masala / Chicken - Lamb - Veg Korma $13.50
Chicken 65 / Butter Chicken / Chicken Tikka Masala / Chicken Korma / Chicken with Sarson Saag $11.00
-Prawns $12.00
Chicken / Veges $10.00

Golden Potato $0.60
Ham S$11.50/M$15.00/L$19.00
Cheese / Mousse $3.50
Sandwiches $6.00
Pumpkin $0.70
Lamb S$12.00/M$16.00/L$19.50
Apple Crumble $6.00
Vegetarian S$8.00/M$10.00/L$13.00

Swiss Cheese $2.00
Pineapple Lump (GF) $8.50
- Probiotic Vanilla frozen yoghurt, housemade pineapple jam, 70% cocoa dark chocolate sauce & freeze dried pineapple crunch. inspired by the kiwi classic
S = Single / D = Double
Pixie Caramel (GF) $8.50
- Probiotic vanilla frozen yoghurt, dulce de leche, 70% cocoa dark chocolate sauce & sea salt. Just Like the Candy Bar, Only it won't stick your teeth together!
●Extras
Kids Chicken Tenders $10.00
- Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
Kids Chicken Burger $10.00
- Chicken lettuce, house tomato sauce. Served with crinkle cut carrots
-With Vegetarian Nut Mince $18.50

Raw Fish (oka)
Lamb Curry Meal $13.50
- lamb curry, rice, roti, dhal + Chutney
Fiji Style Roti (freshly cooked) $1.50
- each
Curry
Koko Samoa
Cassava (manioka)
Panikeke (round donut)
Chopsuey

Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
for two or more people
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam

Potato Wedges $ 10.00
- With bacon, cheese & sour cream
Shoestring Fries $ 5.00
- With tomato Chutney Sauce
Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
Margherita $ 8.00
- With tomatoes, mozzarella & pesto

B.L.T $10.90
- Bacon, lettuce, tomato on toasted focaccia with aioli
Vegetable with 2 eggs (any style) $12.90
- 2ggs, tomato, mushroom, hashbrown, 2 toast
Pie meal $10.90
- Your choice of favourite pie accompanied by 2 filling of the following side dishes-mashed potato,green peas,green salad, chips (complimentary gravy or vinaigrette)
French toast $14.90
- Served with grilled bacon, banana & maple syrup
Devonshire
- Date or cheese scone with fresh cream & raspberry jam
-with tea $6.00
Special fillings avocado chicken bacon ham $1.00
Egg benedict with bacon or ham $14.90
- 2 poached eggs, spinach on english muffin topped with hollandaise sauce

Gluten free bread strummed eggs $5.50
Ragazzi Classic B.L.T $14.50
- streaky bacon, home mixed lettuce, tomato, Turkish flatbread, homemade tomato relish & citrus honey mustard(+avocado $2.00/+fries $2.00)
Smoked salmon bagel preserve $6.50
Ragazzi Chef's Carbonara $14.50
- bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) ENTREE
Calamari Dorati Salad $20.50
- grilled squid rings, roast garlic, lemon, mix lettuce, tomato, minted Greek yogurt
Bruschetta $12.50
- grilled chicken mashed avocado tomato
Ragazzi Chef's Special Salad $19.50
- tender grilled chicken breast avocado orange, mix lettuce, homemade citrus honey mustard GF DF
Hash Brown eggs, toast halloumi feta $4.50

Sausage & Potato $2.00
Chicken Drumstick $2.00
Hoki Fish $2.50
Lasagne $2.50
American Hot Dog $3.00
Chicken Wing $1.50
Hash Brown $1.00
Chips $2.50

Ramen Lab

Auckland Region > Auckland > Ramen Lab

Address

R2, 8 Huron Street, Takapuna, Auckland

Phone

094899902

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: Closed