Ramen Lab in Auckland Menu

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1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad
- with free range poached egg $11.00
- with tantan free range spicy pork mince $15.00
- with tantan free range spicy pork mince and poached egg $17.00
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion
- Yuzu-shin GF ramen $13.00
- Tonkotsu GF ramen $14.00
LARGE SERVING $2.00
- Noodle times 1.5
*We only use locally sourced meat, veges, products and free range eggs
*Vegetables may vary by the season

20. EXTRA CHARSIU PORK $6.00
21. EGG $2.00
22. BAMBOO SHOOTS $2.00
23. SHREDDED SPRING ONION $4.00
24. SPINACH $3.00
25. SEAWEED $1.00
26. BUTTER $1.00
27. CORN $1.00
28. EXTRA FULL SERVING OF NOODLES $3.00
29. RICE $2.00

30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
Large $12.00
Small $7.00
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
37. EDAMAME $5.00
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts
40. GESO-AGE $12.00
- Deep fried squid legs
41. DEEP FRIED LEMON PEEPER SQUID $14.00
42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon

43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi

Nearby Sample Menus

WITH:
1/4 CHICKEN $3.50
STEAK & EGG & CHEESE $5.50
SCALLOP $2.00
DONUT $1.20
WHOLE CHICKEN $12.50
HAM & CHEESE $3.00
FISH CAKE $2.00

-v $9.00
Gravy $2.00
Steamed broccoli with sesame dressing $8.50
Meat And Seafood Platter
- Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
Lamb Salad $18.00
- Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
-main $22.00
-starter $16.50
Steak sauce $3.50

Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
Loaded Pulled Pork Bagel (GF) $16
- Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
Breakfast Platter (GF/ DF/ FR) $23
- Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes

Seafood Tofu Soup (Small /Large) $7 / $13
Prawns with Cashew nuts $25
Broccoli with Prawn Balls $20
Roast Duck On Rice (Lunch/ Dinner) $8.50/ $10.00
Chilli Fish
Combination Meat Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
Beef Fried Rice Noodles $13
Curry Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00

Bbq pork $14.00
- Bbq pork marinated in a hot pepper paste with a bowl of rice
Jjolmyun $12.00
- Chewy noodles in hot sauce
Ttokpokki $10.00
- Sliced rice cake in hot sauce
Altang $15.00
- Boiled fish egg soup and tofu served with a bowl of rice
Doganitang $15.00
- Ox knee bone soup served with a bowl of rice
Bossam $40.00
- Boiled and sliced pork served with spicy cabbage leaves
Spicy cold noodle $12.00
Boiled meat dumpling $10.00

Avocado nigiri $1.00 to $3.00
- From
Katsu roll $1.00 to $3.00
- From
Nabi udon & sushi $16.00
Tempura udon $15.00
- Plain white noodle, fishcake shrimp with vegetables in clear soup with 5pc tempura
Pork bento $15.90
- Teriyaki pork, tempura, fresh salad, rolled sushi with rice and miso soup
Chicken (or pork katsu) don $10.90
- Deep fried chicken or pork with pan fried vegetables on rice
Prawn tempura 5pcs $15.00
Fish bento $15.90
- Teriyaki fish, tempura, fresh salad, rolled sushi with rice and miso soup

17. Wonton Tom Yum Soup $8.00
- Minced prawn and chicken dumpling in Thai hot and sour soup
Steamed Jasmine Rice $2.00
Chicken / Beef / Tofu $13.90
47. Pad Khing Goong or Talay $16.90
- Prawns or mixed seafood sauteed with ginger, garlic and seasonal vegetables
Lamb $15.90
Extra Cashew Nuts $2.50
43. Pad Phed Goong or Talay $16.90
- Prawns or mixed seafood sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and kaffir lime leaf and coconut milk
13. Tom Kha Goong or Talay $8.00
- A delicious spicy coconut soup with king prawns or mixed seafood, mushroom and lemon grass

Eggs, Slow roasted Tomato, Avocado, Spinach, Hashbrowns, mushrooms, Baked Beans, Toast $4.5
Kumara Chips $7.5
Eggs on toast $7
- +Bacon $12
Bacon & Cheese Wedges $12.5
Salmon, Greens, Capers, Cream cheese $14.5
HILLS Big Breakfast $20.5
- Eggs, Bacon, Hashbrown, Cream, Mushroom Sausage, Baked Beans, Tomato & Toast
Tomato, Avocado, Cream Cheese $11.5
Frenchy Toast $17
- Milky ciabatta With Bacon, Grilled Banana Maple Syruo

-or brown rice $2.00
General mix S$30/M$45/L$55
- colourful mix of all time favourite sushi
Grilled Salmon $7.50
- x3p
Ocean cruise S$30/M$45/L$55
- Salmon, tuna, prawn and other seafood range
Platter orders must be placed or least a day before
Chicken Karrage
●Salad $12.50
- Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
M = Medium / L = Large

Fish and Chip $9.50
- Fish x1, egg x1, chips and salad
Snack pack $7.40
- 1 thigh, 1 drumstick, 1 regular chips
Lunch Pack $12.80
- 2 thighs, 2 drumsticks, 1 chips
BLAT $10.50
- bacon x2, lettuce avocado tomato egg, and toast
3 Pieces Drumstick $8.60
- 3 drumsticks, 1chips
Pancake $10.50
- grilled bananas, bacon x2, maple syrup, whipped cream
Omelet $10.50
- Bacon x2 with cheese hams x2 with cheese toast
Thigfh $3.20

Combination Meat Dumplings $9.80
Stir-fried pork kidney in hot chili $15.80
Deep Fried tofu with brown sauce $17.80
Poached fish fillet with pickled cabbage and chili $22.80
Egg Fu Yung with pork $14.80
Pork Fried Rice $10.80
Braised beef triple with vege $17.80
Steamed Vermicelli with Spicy pork mince $14.80

Chicken $3.70
Chicken mushroom and veges
Nasi gorang (rice) $12.60
Prawn curry on rice $12.60
Cheese $3.20
Chcken mushroom soup $8.50
Kumara Chips 1/2kg $4.50
Lemon fish $11.00

Omelette $19.00
- hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan, sourdough toast
Df, nf, vegan, dressing contains soy (otherwise GF)
Three cheese and rocket scone $5.50
- sea salt butter
Add pulled chicken
Raw beetroot, carrot, spinach & walnut with maple vinaigrette
Schnitzel $15.00
- panko crumb chicken breast, butter, capers, lemon, mayo, rocket
Green salad with kale, broccoli, broccoleaf, quinoa, brazil nuts and orange mint dressing
-add coconut yoghurt $3.00

Extra egg $1.50
Homemade Soup
Egg Benedict Hashbrown
- with bacon or ham or salmon extra $5
Paroake
- Bacon & banana, fresh fruit or spiced apple cream
Omelette
- Cheese mushroom and tomato with toast
Extra Ham $3
Smoked Salmon
Baked Beans on Turkish Bread Tomato hashbrown $10

Sliced pork/Pork rib $4.00
Takpwasa $5.00
- Octopus with wasabi
Tokyo ramen (soy sauce) $10.00
Takoyaki $6.00
- 8 pcs
Crispy salad $10.00
Deep fried chicken don $10.00
Potato croquette $5.00
- 2 pcs
Hakata ramen (pork) $14.00

Ramen Lab

Auckland Region > Auckland > Ramen Lab

Address

R2, 8 Huron Street, Takapuna, Auckland

Phone

094899902

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: Closed