Ramen Lab in Auckland Menu

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1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad
- with free range poached egg $11.00
- with tantan free range spicy pork mince $15.00
- with tantan free range spicy pork mince and poached egg $17.00
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion
- Yuzu-shin GF ramen $13.00
- Tonkotsu GF ramen $14.00
LARGE SERVING $2.00
- Noodle times 1.5
*We only use locally sourced meat, veges, products and free range eggs
*Vegetables may vary by the season

20. EXTRA CHARSIU PORK $6.00
21. EGG $2.00
22. BAMBOO SHOOTS $2.00
23. SHREDDED SPRING ONION $4.00
24. SPINACH $3.00
25. SEAWEED $1.00
26. BUTTER $1.00
27. CORN $1.00
28. EXTRA FULL SERVING OF NOODLES $3.00
29. RICE $2.00

30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
Large $12.00
Small $7.00
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
37. EDAMAME $5.00
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts
40. GESO-AGE $12.00
- Deep fried squid legs
41. DEEP FRIED LEMON PEEPER SQUID $14.00
42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon

43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi

Nearby Sample Menus

1/2 Chicken Combo 1 $11.50
Family Meal 4 $29.50
- 4 hamburgers, 4 sausages, 4 fish pieces, 1 x $4 chips
-Small $3.50
Family Meal 3 $16.00
- 5 fish pieces, 1 x $5 chips
Meat Patties $0.80
1/4 Chicken Combo 3 $8.50
Ham $2.80
Lunch Time Special 1 $5.00
- 1/4 Chicken & mixed salad

Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
Lamb rump & neck $38
- ratatouille, sheep's feta, olive
Chilli fried chicken $14.5
- sesame, charred lemon
Green salad $9
- citrus
Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
Pork jowl $35
- baked leek, salsa verde, house made ricotta

(mushroom/ cheese/ avocado) $1.00 ea
Seasoned wedges & sour cream $5.00
Lucky chicken $8.40
Cheese $2.60
Steak $5.60
Curry roll $2.00
Spring roll $2.00
Pineapple $2.60

B2 $20.00
- 3 X fish, 3 X sausages, 3 Xspring Rolls, $3 Chips, 1 x Sweet & Sour Sauce
Extra Meat $1.20
Pork Satay $12.90
Pork Cashewnuts $14.90
Crab Stick $1.20
Pork Bun $2.50
Steak-Fu- Yoong $11.50
Wen Chow F/Rice $15.90
- Salty, Fish,Chicken

Scallops Halia - SF5 $21.50
- Scallops and vegetables sauteed ginger, spring onion and rice wine.
Gado-Gado — Ve1 $12.80
- Fresh salad, tofu & egg served with our signature satay sauce
Tom Yam - S1 $6.50
- Tangy spiced soup with king prawn, lemon grass, coriander and herbs.
Langkawi Delight — Ve2 $13.30
- Assorted vegetables sauteed in spiced yogurt and coconut milk
Garlic Chanai Bread $4.00
- Yum, yum!
- Minimum order 2 persons. $7 oo p/p
Kari Kambing — M2 $15.80
- Our very popular tender Iamb curry with potatoes.
Egg Fried Rice - K5 $7.50
- Served with chicken

Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Vine smoked salmon potato hashcake (W) (G) (N) $22.00
- Young rocket, wasabi aioli and a smoked lime dressing
Bruschetta with prosciutto, tomato and basil $13

Noodles in chilli sauce szechuan style / Minced pork and cucumber noodles $9.50
Stir fried chinese cabbage / Stir fried wild rice shoots with dried bean curds & green pepper / Stir shredded pork with green pepper, green peas, and dried bean curds $18.00
Sweet and sour spare ribs $12.00
Combination seafood on sizzling plate $26.00
Hot and spicy king prawns / Bay Phoon town king prawns / Shanghai fried king prawns $31.00
Sweet and sour pork / Stir fried pork belly with hot sauce / Stir fried pork with chilli kung po sauce $19.00
Fried egg white with shrimps $18.00
Shanghai style thick noodles soup / Salty vegetables and shredded pork noodle soup $9.50

ADMIRALS PACK $32.90
- 12 hoki and 2 trays of chips
OYSTER $2.00
CRABSTICK $2.00
SIDE SALADS $4.00
- garden salad or coleslaw
SALT & PEPPER SQUID $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
MANGO DELIGHT $8.90
- freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
NOBASHI PRAWN $2.00
HOKI STRIPS 7 SALAD $9.90
- 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw

Banh mi $18.00
- pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
Henhouse raid $14.50
- our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
Poached/fried eggs $11.50
- on toast with homemade chutney
Salmon, cream cheese & spinach $10.50
Beef & stilton $11.00
Spinach & feta filo $10.50
Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50
Moroccan lamb $11.00

Massaman Nua $13.00
- Beef with thick red curry and coconut milk.
Tom Yum Goong $13.00
- Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.
Khaw Pad (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice with onion, spring onion, tomato and mixed vegetables with egg.
Khaw Pad-J $10.50
- Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
Kual Tiew Talay $15.00
- Seafood with rice noodles soup with bean sprouts.
Toong Thong $6.00
- Golden bags with minced pork, peanut served with sweet chilli sauce.
Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
Kuai Tiew Tom Yum Moo Sub $13.00
- Mince pork with rice noodles soup on Tom Yum paste.

Toasted bagel $6.80
- Served with jam & cream cheese
-Bacon & egg / Steak & egg / Chicken & avocado / Mushroom & capsicum $6.50
-Cheese toast $5.50
Eggs on toast $7.80
- Served with 2 eggs (any style), & 2 slices of toast
Waffle $11.80
- Served with smoked salmon, cream cheese & avocado
-Cheese & tomato / Cheese & ham / Cheese & onion / Cheese & pineapple $6.00
Wedges $6.80
Toasted bagel with bacon $9.80
- Served with bacon & cream cheese

Omelette $13.00
- Ham & mushroom / Vegetarian with spinach, mushroom & tomato (‘all omelets come with cheese and toast unless otherwise requested)
Waffle $6.50
- Served with maple syrup (Add ice cream $2.00, Fruit $3.00)
Chicken nuggets & chips $6.50
Avocado $2.00
Pancakes $6.00
- Served with maple syrup (Add fruit $3.00)
2 Sausage $3.50
Chips $4.00
Wedges $10.00
- Crispy bacon, melted cheese with sour cream

8 Chicken Thigh,3 Cup Chips $29.00
3 Chicken Thigh, 1 Cup Chips $10.00
1 Cup Chips $2.00
10 Chicken Nibble, 1 Cup Chips $9.00
1 Chicken kebab $2.50
3 Chicken Nibbles $2.00
1 Chicken Nibbles $0.70
15 Chicken Nibble, 1 Cup Chips $12.00

-Stuffed Eggplant with Fish Meat / Stuffed Tofu with Fish Meat $5.50
●Pork
Crumb Prawn Cutlets $12.80
●Large
Fried rice with egg $5.00
●Seasonal Vegetables
Stir-fried sweet & sour pork with rice $18.00
-Pork Sui Mai / Ox Tripe with Ginger & Spring Onion / Steamed BBQ Pork Bun $5.00

-Add Mozzarella $2.00
Pizza Bread $10.00
- Fresh Pizza Bread Topped with, fresh Garlic, Olive Oil and Marjoram.
Surf and Turf $29.50
- 250g Scotch Fillet, served with 4 shelled black tiger prawns, chips and salad or seasonal vegetables
-Add Egg $1.00
-Add Mozzarella $2.00
Steak Burger $22.50
- Char Grilled 150g Scotch Fillet , Sweet Onion Jam and Chips.
Garlic Prawns $18.50
- 13 Shelled Black Tiger Prawns, Fresh Garlic Butter and Lemon
Sorbet $12.50
- a mix of berry and mango sorbet

Ramen Lab

Auckland Region > Auckland > Ramen Lab

Address

R2, 8 Huron Street, Takapuna, Auckland

Phone

094899902

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: Closed