Ramen Lab in Auckland Menu

RAMEN RAMEN
  • 1. TONKOTSU RAMEN $12.00
    • Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
  • 2. SHOYU RAMEN $13.00
    • Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
  • 3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
    • Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
  • 4. MISO RAMEN $15.00
    • Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
  • 5. VEGETARIAN RAMEN $16.00
    • Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
  • 6. TANTAN RAMEN $17.00
    • Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • 7. SPICY TANTAN RAMEN $18.00
    • Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • 8. SOUP-LESS RAMEN $9.00
    • Bean sprouts, spring onion, spicy sesame oil, salad
  • - with free range poached egg $11.00
  • - with tantan free range spicy pork mince $15.00
  • - with tantan free range spicy pork mince and poached egg $17.00
  • 9. YUZU-SHIO RAMEN $11.00
    • Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
  • 10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
    • Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
  • 11. GLUTEN-FREE RAMEN
    • Gluten-free charsiu pork, spinach, spring onion
  • - Yuzu-shin GF ramen $13.00
  • - Tonkotsu GF ramen $14.00
  • LARGE SERVING $2.00
    • Noodle times 1.5
  • *We only use locally sourced meat, veges, products and free range eggs
  • *Vegetables may vary by the season
TOPPING TOPPING
  • 20. EXTRA CHARSIU PORK $6.00
  • 21. EGG $2.00
  • 22. BAMBOO SHOOTS $2.00
  • 23. SHREDDED SPRING ONION $4.00
  • 24. SPINACH $3.00
  • 25. SEAWEED $1.00
  • 26. BUTTER $1.00
  • 27. CORN $1.00
  • 28. EXTRA FULL SERVING OF NOODLES $3.00
  • 29. RICE $2.00
SIDE SIDE
  • 30. GYOZA 6pc $8.00
    • Handmade free range pork dumplings with NZ garlic & veges
  • 31. SHIO-DARE GYOZA 6pc $9.00
    • Special spring onion dressing on Gyoza
  • 32. NEGI-MISO GYOZA 6pc $10.00
    • Miso dressing & shredded spring onion on Gyoza
  • 33. SUI GYOZA 5pc $7.00
    • Porched Gyoza with your choice of original or soy dressing
  • 34. NEGI CHARSIU DON
    • Charsiu pork with spring onion and free range egg on rice
  • Large $12.00
  • Small $7.00
  • 35. TANTAN DON $11.00
    • Spicy NZ pork mince with spring onion and free range egg on rice
  • 36. KARAAGE CHICKEN DON $12.00
    • Karaage chicken on rice with free range egg, salad & mayo
  • 37. EDAMAME $5.00
  • 38. YAKI EDAMAME $6.00
    • Soy source butter flavoured panfried edamame
  • 39. SPICY BAMBOO SHOOTS $6.00
    • Panfried bamboo shoots with bean sprouts
  • 40. GESO-AGE $12.00
    • Deep fried squid legs
  • 41. DEEP FRIED LEMON PEEPER SQUID $14.00
  • 42. KARAAGE CHICKEN 6pc $14.00
    • Free range deep fried chicken, salad, mayo, lemon
DESSERT DESSERT
  • 43. YUKIMI DAIHUKU $4.00
    • ice cream wrapped in mochi

Nearby Sample Menus

  • Braised spicy seafood and backbone L$60 / S$45
  • Stir fried soy pork $14.00
    • Rice served with soy sauce sesaoned pork
  • Korean noodle $13.00
  • Spicy fish roe soup $15.00
  • Pork backbone soup $14.00
  • Bean curd hot pot $14.00
    • Spicy soft tofu soup with rice
  • Kimchi stew $14.00
    • Kimchi stew with rice
  • Pork backbone stew with potato L$53 / S$30
  • Bretzel Reuben $17.90
    • pretzel bun, pastrami, Swiss cheese, mustard BBQ sauce, pickle fennel, pickled onion
  • Juniper Smoked Lamb $19.90
    • focaccia, kokako BBQ sauce, herbs, fennel, pear, smoked nuts, parmesan
  • Shoestring Fries $7.50
    • mayo
  • Pork Belly $23.50
    • agria potato rosti, pickled onion, apple, honey pumpkin
  • Smoked Salmon $16.90
    • pickled fennel, pickled fennel, chilli, herbs, croutes
  • Ice Cream by the Scoop $4.00 / $6.00
    • chocolate, vanilla, strawberry (one scoop/two scoops)
  • Pulled Pork Roti $15.90
    • apple slaw, mustard BBQ sauce, celery seed vinaigrette
  • Poutine $8.90
    • skin-on crispy potato, cheddar + parmesan, gravy
  • #11 $10.00
    • 2 Snapper; Chips
  • #6 $7.00
    • 2 Egg Burger; Chips
  • Chips $2.00
  • #5 $6.50
    • Egg Burger; Fish; Chips
  • Steak $4.00
  • Egg On Toast with Baked beans $6.99
    • Includes: Toast, Baked Beans & Two Eggs
  • Ham & Cheese $3.00
  • 6 Chicken nibbles $4.50
  • BBQ pork feied noodle $11.00
  • Singapore fried rice noodle $11.00
  • -Soya chicken noodle soup $9.00
  • Pork spare ribs on rice M$5.00 / L$9.50
  • -Roast pork noodle soup $9.00
  • -Wonton noodles soup $9.00
  • -Pork spare ribs noodle soup $9.00
  • Wok fried combination meat with vegetables $11.00
  • Pork $6.00
  • Lamb $6.00
  • Combo 4 $40.90
    • 10 Pieces of Chicken 20 Golden Potatoes 2 Large Potato Gravy 1.5 Lt Soft Drink
  • A $2.00
    • 4 x Potatoes
  • C $5.00
    • 1 x Chicken 2 x Potatoes 1 x Can of Drink
  • 1 /2 Roast Chicken $ 8.00
  • Pork
  • Pork $6.00
  • Free range pork belly 'Kakuni' with gingered soy sauce $23.00
  • Premium grade white rice $5.00
  • Wakanui beef Eye fillet 'Tobanyaki' grilled & served on earthenware utensils $37.00
  • Seasonal Vegetable Salad $7.00
  • Agedashi tofu, w cocoro's house 'Dashi' broth $12.00
  • Slow cooked 'Kakuni' free range pork belly $24.00
  • Teriyaki 'Shiki-Tofu'
  • Premium grade 'Edamame' chamame bean $7.00
  • Mousse $3.00
  • Lamb $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Pork $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • 10 golden potatoes
  • Golden potato $0.50
  • Southern fried $2.50 piece
  • 1.5 litre drink
  • Beef $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Katsu Udon (Chicken or Pork) $13.50
    • Deep fried cutlet & Vegetables on noodle soup
  • Miso Ramen $10.00
    • Miso flavoured ramen
  • Teppanyaki $14.00
    • Pan fried rice with Chicken & Vegetables. Egg on top
  • Teriyaki Chicken Udon $13.50
    • Teriyaki Chicken & Vegetables on noodle soup
  • Ramen with Egg $10.00
    • Spicy noodle soup
  • Teriyaki Chicken Don $13.00
    • Teriyaki Chicken & Vegetables on rice
  • Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
  • -Any Donburi + 420 ml Soft Drink $2.50
  • -For 2 $60.00
  • Lamb Rack $36.00
    • Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
  • -full dozen $30.00
  • -1/2 dozen $17.00
  • Bread and Dips $11.50
  • Greek Salad $16.50
    • A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
  • -For 1 $34.00
  • Beef Steak Sandwich $19.50
    • Served with chips and garden salad and bread
  • Edamame $6.90
    • Boiled bean curd
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
  • Served with sushi, mixed tempura, and ice cream
  • Ramen $14.90
    • Spicy soup with ramen noodles
  • Served with miso soup
  • Sashimi Donburi $14.90
    • Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
  • Prawn Tempura $13.90
  • Tonkatsu Set $15.90
    • with rice, miso & salad. Deep-fried crumbed pork cutlet
  • Beef with cumin $14.80
  • Pork, egg with black fungus $13.00
  • Pork with soy sauce $9.50
  • Prawn with radish $12.00
  • Diced chicken $14.80
  • Pork & Noodle soup $8.00
  • Jellyfish cabbage $9.80
  • Eggplant with soy sauce $12.80
  • Ice Cream Sundae $7.00
  • Braised Lamb Pot with Rice (only for Winter) $20.00
    • Special Sauce / Lamb Brisket / Carrot / Onion with Rice
  • Baked Chicken Fillet with Curry Sauce on Rice $17.00
    • Curry Sauce / Chicken Fillet / Cheese / Broccoli / Mushroom
  • Sesame Yang Chun Noodle (Cold or Hot) $15.00
    • Yang Chun Noodle / Kai Lan / Mushroom / Tomato / Peanut / Coriander / Sesame Sauce
  • Sesame Soy Squid $15.00
    • Squid / Thai Chilli Sauce
  • Baked Mussels $12.00
    • Mushroom / Bacon / Bechamel Sauce / Cheese / Crab Roe
  • Baked Mushroom & Ham with Bechamel Sauce on Spaghetti $16.00
    • Bechamel Sauce / Mushroom / Ham / Cheese / Onion
  • Iron Plate Ox-Tongue with Rice $20.00
    • Ox-Tongue with Rice
  • Steamed pork ball with rice $ 8
    • Plate
  • Beef ciblets noodle $ 12.00
    • Rice noodle
  • Seaweed strips salad $ 7
  • Lei sha ball soup $ 7
  • Marinated duck $ 16
  • Tofu in special sauce $ 7
    • Plate
  • Sweet glutinous soup $ 3
    • Bowl
  • Gravy beef in special sauce $ 10
  • Spiced prosciutto $6.50
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • My mother-in-law's masala eggs $14.50
  • Tomato $4.00
  • Avocado toast $11.00
  • Avocado $4.00
  • Tea-cured salmon $6.50
  • Goats cheese and chive omelette $16.50
  • 6 piece pak + large chips $15.00
  • Hot Chips $2.50
  • 10 piece pak + large chips $23.00
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
  • Thighs $3.50
  • Snak pak $7.50
    • 1 thigh, 1 drum & chips
  • All with cosmo's tasti chicken salt N/A
  • 3 piece pak + regular chips $8.00
Ramen Lab

Ramen Lab

location

Address

R2, 8 Huron Street, Takapuna, Auckland

phone

Phone

094899902

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Cards accepted

Location
R2, 8 Huron Street, Takapuna, Auckland
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