Ramen Lab in Auckland Menu

RAMEN RAMEN
  • 1. TONKOTSU RAMEN $12.00
    • Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
  • 2. SHOYU RAMEN $13.00
    • Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
  • 3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
    • Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
  • 4. MISO RAMEN $15.00
    • Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
  • 5. VEGETARIAN RAMEN $16.00
    • Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
  • 6. TANTAN RAMEN $17.00
    • Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • 7. SPICY TANTAN RAMEN $18.00
    • Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • 8. SOUP-LESS RAMEN $9.00
    • Bean sprouts, spring onion, spicy sesame oil, salad
  • - with free range poached egg $11.00
  • - with tantan free range spicy pork mince $15.00
  • - with tantan free range spicy pork mince and poached egg $17.00
  • 9. YUZU-SHIO RAMEN $11.00
    • Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
  • 10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
    • Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
  • 11. GLUTEN-FREE RAMEN
    • Gluten-free charsiu pork, spinach, spring onion
  • - Yuzu-shin GF ramen $13.00
  • - Tonkotsu GF ramen $14.00
  • LARGE SERVING $2.00
    • Noodle times 1.5
  • *We only use locally sourced meat, veges, products and free range eggs
  • *Vegetables may vary by the season
TOPPING TOPPING
  • 20. EXTRA CHARSIU PORK $6.00
  • 21. EGG $2.00
  • 22. BAMBOO SHOOTS $2.00
  • 23. SHREDDED SPRING ONION $4.00
  • 24. SPINACH $3.00
  • 25. SEAWEED $1.00
  • 26. BUTTER $1.00
  • 27. CORN $1.00
  • 28. EXTRA FULL SERVING OF NOODLES $3.00
  • 29. RICE $2.00
SIDE SIDE
  • 30. GYOZA 6pc $8.00
    • Handmade free range pork dumplings with NZ garlic & veges
  • 31. SHIO-DARE GYOZA 6pc $9.00
    • Special spring onion dressing on Gyoza
  • 32. NEGI-MISO GYOZA 6pc $10.00
    • Miso dressing & shredded spring onion on Gyoza
  • 33. SUI GYOZA 5pc $7.00
    • Porched Gyoza with your choice of original or soy dressing
  • 34. NEGI CHARSIU DON
    • Charsiu pork with spring onion and free range egg on rice
  • Large $12.00
  • Small $7.00
  • 35. TANTAN DON $11.00
    • Spicy NZ pork mince with spring onion and free range egg on rice
  • 36. KARAAGE CHICKEN DON $12.00
    • Karaage chicken on rice with free range egg, salad & mayo
  • 37. EDAMAME $5.00
  • 38. YAKI EDAMAME $6.00
    • Soy source butter flavoured panfried edamame
  • 39. SPICY BAMBOO SHOOTS $6.00
    • Panfried bamboo shoots with bean sprouts
  • 40. GESO-AGE $12.00
    • Deep fried squid legs
  • 41. DEEP FRIED LEMON PEEPER SQUID $14.00
  • 42. KARAAGE CHICKEN 6pc $14.00
    • Free range deep fried chicken, salad, mayo, lemon
DESSERT DESSERT
  • 43. YUKIMI DAIHUKU $4.00
    • ice cream wrapped in mochi

Nearby Sample Menus

  • Wild mushroom dumplings 18.00
    • Vietnamese mint, green peppercorns, galangal & coriander
  • Freshly shucked oyster, Market price
    • smoked chilli, ginger, coriander
  • Salt-&-pepper school prawns 12.00
  • Rice 3.00
  • Black tiger prawn har gow 18.00
    • fresh coconut, red chilli, wild ginge
  • Woodpecker Hill BBQ thick sauce - mild or hot 2.00
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Marinated Pork Backbones L $14.00 / S $10.00
  • Dan Dan Noodle with Pork L $9.00 / S $7.00
  • Stir-fried Pork, Cucumber and Egg on Rice / Ma Po Tofu on Rice $12.00
  • Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00
  • (B) Pork and Cabbage Dumplings
  • Options are available for all dumplings dishes
  • Dan Dan Noodle L $7.50 / S $6.00
  • Beef, Tripes, Pig eats, pork hock slices with celery salad L $12.00 / S $9.00
  • Cold Noodle with Marinated Pork $16
  • Spicy Bean Sprout Soup $13
    • Dried pollack based soup with bears sprouts, eggs, dried seaweed, spring onion and veggies
  • Spicy Stir-Fried Chicken $13
    • Stir-Fried spicy sauce based chicken with onions, carrots, cabbages and minced garlic
  • Seafood Pancake $25
    • Pancake with pan-fried seafood (squid, prawn, scallop) spring onions
  • Braised-Pork Leg $35
  • Kimchi Stew $12
    • Hot spicy, stew with kimchi, diced pork, onions, carrots and tofu
  • Hamburg Steak $15
  • Marinated Boneless Beef Short Ribs $18
  • Seng Galbi $26.00 PP
    • Prime steer spare rib (no rice) Min-order two portions
  • Dweji Galbi $19.00 PP
    • Pork Belly marinated unique soy sauce (no rice). Min-order two portions
  • Samgyupsal $19.00 PP
    • Korean style cut pork belly (no rice) Min-order two portions
  • Galbisal $19.00 PP
    • Boneless Beef Spare Ribs (no rice) Min-order two portions
  • Gejang $20.00
    • Spicy Marinated Crab
  • Ojingeo-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid (no rice)
  • Onmyun $13.00
    • Noodles served with hot beef soup and crumbled beef
  • Jaeyook Dupbab $13.00
    • Stir fried pork and vegetables seasoned with red pepper paste, served on rice
  • N12 Beef Brisket Noodle Soup $10.00
  • C4 Chicken with Bamboo & Fungus Mushroom $18.00
  • C5 Sweet & Sour Chicken $20.00
  • C3 Hot & Spicy Chicken with Peanuts $18.00
  • V3 Gar Lan with Preserved Pork $18.00
  • F5 Prawn and Scallops with Broccoli $28.00
  • B9 Roast Suckling Pig (Whole)
  • R40 Assorted Meats with Tofu on Rice $13.00
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Sheerpira $3.00
    • A sweet milk powder treat garnished with pistachio
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Qabuli Palau $6.00
    • Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Firnee $6.00
    • Milk custard flavored with cardamom & garnished with pistachio
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Open Kebab Combo $12
    • Lamb or Chicken kebab served with rice or salad and a 420ml drink
  • Falafel Vegetarian Combo $12
    • Falafel, chips and a 420ml drink
  • 3 Piece Pack $7.00
    • 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
  • 10 Piece Pack $17.00
    • 10 drumsticks and large chips with Cosmo's tasty chicken salt
  • Single Kebab $8.5
  • Single $3.50
  • Single $2.50
  • Single Kebab $8.00
  • -Sous vide prawn
  • -Masago $2.00
  • ●Protein
  • Brain - booster $14.90
    • Double - dose salmon, edamame, seaweed salad, masago + your choice of sauce
  • -Spring onion
  • Lean - therapy $12.90
    • Prawn, tuna, salad (japanese dressing), double - dose edamame, seaweed salad, cucumber + signature shoyu sauce
  • -Surimi crab salad
  • ●Topping
  • Cheese Naan $3.50
    • Naan stuffed with NZ cheese
  • Chicken Tikka Masala
    • Chicken tikka cooked with capsicum, onion and fresh ginger
  • Any chicken, lamb ,beef OR veggie Curry with a plain Naan, 2 poppadums and a 355ml con of cake, diet coke sprite or mango lassi
  • All breads are freshly baked in a tandoor oven
  • Saag Gosh (Lamb or Beef)
    • lamb or beef simmered in a lightly-spiced spinach sauce
  • Biryani (Chicken,Lamb or Beef ) $17.00
  • Karhai Gosht (Lamb or Beef)
    • Lamb or beef cooked with capsicum,onions fresh ginger and garnished with coriander
  • Butter Paneer or Butter Vegetables
    • Choice of homemade cottage cheese or mixed vegetables cooked in a buttery tomato gravy
  • Ham cheese $2.80
  • A pack $15.00
    • $3 chips, 3 fish, 3 hot dog, 2 crabsticks, 4 potato fritters
  • Steak & cheese $4.60
  • Kumara $0.70
  • Sausage $1.20
  • Cheese & onion $2.50
  • F5 $20.00
    • 5 fish, 4 sausages, 4 potato fritters, $4 chips
  • 2 chicken thighs, 3 potatoes, 1 can drink $7.50
  • 17. Teriyaki Chicken on a hot plate $12.00
  • 3. Marinated beef with short ribs (1 serving 300g) $22.00
  • BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.
  • Rice $2.00
  • 18. Spicy marinated chicken on a hot plate $13.00
  • 7. Beef short ribs soup $12.00
  • Spicy cold noodles $6.00
  • 20. Spicy beef soup $12.00
  • Sri Lankan Style Curry Rolls $4
    • for 2
  • Rice $2
  • Rasam $5
  • Plain Hoppers $6
    • Three with sambal
  • Vegetable Kothu $9
    • With Gravy
  • Devilled Chicken $18
    • Dinner only
  • String Hoppers $40
    • 100 numbers with coconut sambal
  • Dhal Curry $10
  • Gluten free option $1.00
  • Bacon & cheese $ 8.00
    • 2 slices of bacon and cheese
  • Egg on toast $ 9.50
    • 1 egg, 1 slice toast
  • Bacon, feta, sundried tomato and avo $ 13.50
  • Regular $ 8.50
  • Classic hotcakes $ 14.50
    • With berry compote, cream or yoghurt and honey
  • Bacon, egg and cheese (Full ) $ 15.50
    • 2 pieces bacon, 2 eggs spinach, cheese and aioli
  • Chicken, camembert & avo $ 9.90
    • Smoked chicken, creamy camembert and avocado
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Ota ika $6.00
    • Raw fish coconut cream
  • Seafood pasta $10.00
    • In tomato sauce
  • Yeast doughnuts 5 for $1
    • Keke 'isite
  • Pan fried fish $6.00
    • With vegetables
  • Pulumasima $5.00
    • Povi
  • Lamb curry S$5/L$8
    • With potatoes
  • Chop suey S$5/L$8
    • With beef
  • Chocolate mud $1.20
  • Steak and cheese $3.00
  • 8 thighs + chips $25.50
  • Honey pop $1.20
  • Apple cream donut $1.30
  • Pizza pie $3.00
  • Chicken thigh $3.00
  • 5 thighs + chips $17.00
Ramen Lab

Ramen Lab

location

Address

R2, 8 Huron Street, Takapuna, Auckland

phone

Phone

094899902

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Cards accepted

Location
R2, 8 Huron Street, Takapuna, Auckland
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