Ramen Lab in Auckland Menu

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1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad
- with free range poached egg $11.00
- with tantan free range spicy pork mince $15.00
- with tantan free range spicy pork mince and poached egg $17.00
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion
- Yuzu-shin GF ramen $13.00
- Tonkotsu GF ramen $14.00
LARGE SERVING $2.00
- Noodle times 1.5
*We only use locally sourced meat, veges, products and free range eggs
*Vegetables may vary by the season

20. EXTRA CHARSIU PORK $6.00
21. EGG $2.00
22. BAMBOO SHOOTS $2.00
23. SHREDDED SPRING ONION $4.00
24. SPINACH $3.00
25. SEAWEED $1.00
26. BUTTER $1.00
27. CORN $1.00
28. EXTRA FULL SERVING OF NOODLES $3.00
29. RICE $2.00

30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
Large $12.00
Small $7.00
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
37. EDAMAME $5.00
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts
40. GESO-AGE $12.00
- Deep fried squid legs
41. DEEP FRIED LEMON PEEPER SQUID $14.00
42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon

43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi

Nearby Sample Menus

Potato Gratin $6
The Malt Fish & Chips $26
- dill and lemon infused crispy batter, homemade tartaire sauce with a lemon pepper and avocado salad
Garden Salad $6
Satay Beef Salad(Gf) $23
- with crispy noodles, cashews, red onion, cucumber, lettuce and tomato, topped with satay dressing
-With aioli (GF) $11
Kiwiana Burger $24
- beef pattie with beetroot, egg, tomato and cheese
Crunchy Coated Chicken Nibbles $15
- coated in a sweet chilli and butter sauce
Mini Mud Cake
- with ice cream and chocolate sauce

13 $10.00
- 4 Hamburger
●4 to 6 Person
Chicken / Pork M $9.50 / L $11.50
6 Wontons $3.80
Egg M $7.00 / L $9.50
Vegetables M $7.00 / L $9.00
Lemon Fish M $11.50 / L $12.50
12 Wontons $7.00

25. PAD KRAPAO
- Stir fried with bamboo shoot, broccoli, green bean, carrot with hot basil
CHICKEN, BEEF OR PORK $17.50
CHICKEN $18.00
14. MUSSAMUN CURRY
- Traditional Thai curry with onion, potato, carrot, peanut with coconut milk
52. PLA TOO (Whole snapper) $25.00
- Deep fried whole snapper served with spicy chili sauce or sweet chilli sauce
CHICKEN, BEEF OR PORK $19.50
31. SWEET AND SOUR
- Stir fried with cucumber, tomato, pineapple, onion, cauliflower, mushroom, capsicum with sweet and sour sauce
CHICKEN, BEEF OR PORK $18.50

PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
SEAFOOD CHOWDER w/ bread $17.95
EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
ONION MUMM Yash’s very own

House salad $16.9
- Beets, onion, roasted capsicum, feta and tomato tossed through mesclun, cos lettuce seasoned with salt, pepper and olive oil
Old smoked N/A
- Tomato base, mozzarella chilli smoked mussel, smoked fish, smoked salmon, anchovics and chilli and watercress
Avocado on toast $15.9
- Topped with tomato grilled haloumi on toasted rye bread
Snappers and fries $26.9
- Beer battered, crumbed or pan fried snappers s/w housefries salad and fresh tartare sauce
VBK handmade garlic sour dough $14
- With mozzarella cheese and drizzled with pesto oil
Maybe just a bite size with fries and salad $18.9
Peach frangipane $12
- Sweet short pastry case layered with frangipane and peaches topped with vanilla bean ice cream surrounded by a caramel swirl
De-constructed beef wellington $39.9
- 300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus

THAI GARLIC BLACK PEPPER TOFU
- stir fried meat with vegetables in pepper sauce
PAD NAM MUN HOI
- stir fried meat with vegetables and oyster sauce
THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
PAD SEE EW
- stir fried flat noodle with meat, dark soy sauce and vegetables
PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
THAI RED CURRY
- red curry paste with coconut cream bamboo shoots and vegetables
THAI FISH CAKES $6.90
- Thai fish cakes served with sweet chilli sauce

Panceta iberica con mermelada de tomate verde $7.50
- iberico pork belly with green tomato jam
Brocoli a la parrilla $10.00
- grilled broccoli, olive oil, almonds
Salchichas / Sausage $29.50
- 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
Morcilla de chocolate $24.00
- 'it's not what it seems' chocolate sausage, cheese, rocket, plums
Dessert Platter $24.00
- tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Chorizo con cebolla caramelizada y salsa de mostaza $7.50
- grilled chorizo, caramelised onion and mustard mayonnaise
Tomate, feta y aceite de albahaca $7.50
- tomato concasse, feta, olive tapenade, basil oil

Salmon Bagel $16.50
- w smoked salmon, creme fraiche, capers and red onion
Bacon Wedges $13.00
- w bacon, melted cheese and sour cream
Toasted Bagel $9.50
- w cream cheese & 3 berry jam
Creamy Mushrooms $16.50
- panfried onions, white wine & cream served w a poached egg & 5 grain toast
Salt And Pepper Squid $21.50
- flash fried w spicy plum sauce & salad greens
Toasted Bagel $14.00
- w avocado, tomato, cream cheese, fresh herb pesto
Caesar Salad Classic $16.50
- w cos lettuce, croutons, anchovies and a poached egg
Free Range Eggs $11.00
- poached or fried with 5 grain toast

Smoked Chicken Salad Udon $13.50
Spicy Tofu $12.50
Fresh salmon (sashimi) $15.00
Edamame $4.00
Kara-age Chicken $12.50
Mini Sushi for 40 pieces $25.00
Spicy Beef $12.50
(a rice bowl dish with Japanese curry and one choice from below)

Salmon scrambled eggs $18.00
- served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
Toasted ciabatta $4.50
Toasted bagel $15.00
- with cream chese & grilled bacon & avocado salsa
Grilled prawn bruschetta $21.00
- garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
Sauteed mushroom $18.00
- on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
Grilled bacon $5.50
Three egg omelette $17.00
- served with ciabatta & three fillings - Choose from tomato, mushroom, onion, spinach, bacon, ham, olives, fresh salmon, cheddar cheese & feta cheese
Mushroom bruschetta $18.50
- slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction

Turkish Delight $ 1
Fried Halloumi $9.5
- and fig jam on pide
Baklava
- Layers of file,chopped nuts and spiced syrup
Shakshuka
Mumma’s Capsicum Dolma $17
Taramasalata
Mixed Olives & Feta $7.5
Sweet Corn & Capsicum Omelette $16.5
- grated parmesan, apricot chutney and watercress

THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
FISH BALLS $11.50
CHICKEN BATON ROUGE $15.00
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
POTATOES SERVED WITH AIOLI $10.00
CHEESE BOARD $10.50

Chicken on rice & salad
Butter chicken pizza
- base sauce, fresh garlic, onion, capsicum, butter chicken, mozzarella cheese and coriander powder
All $16.99
Lamb on rice & salad
Lamb on chips
Lamb souvlaki on rice & salad
Lamb Souvlaki Kebab
Mixed satay on rice & salad

Honey Egg Benedict $16
- Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
Authumn Porridge $15
- with Berry Compote, Banana, Honey, Toasted Seed
Potato Wedges / Fat Chips $8
Mushroom on Toast $17.5
- Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
Granola $14
- Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
Avo Smash $15
- Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
Black Rice & Coconut $16.5
- Lemon grass flavoured Black rice with Palm Sugar, Banana, Fresh Fruits and Coconut Cream
Thai Beef Salad $20.5
- Scotch Fillet, Carrot, Mung Beans, Cucumber, Vine Tomato, Crispy noodles, Fresh Herbs, Peanuts and a Thai Dressing

Toasted Musel w yogurt $8.00
Ham and Cheese Croissant $6.50
Bacon Butty $6.50
Small French Toast $10.00
- Eggy bread served with bacon and maple syrup
Moorish Eggs $17.50
- eggs and meatball in tomato herb sauce
Wedges $7.00
- served with cheese bacon and sour cream
Omelette 3 egg filling $14.00
- w toast ham cheese cajun spinach tomato
Eggs benedict w spinach $15.50

Ramen Lab

Auckland Region > Auckland > Ramen Lab

Address

R2, 8 Huron Street, Takapuna, Auckland

Phone

094899902

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: Closed