Ramen Lab in Auckland Menu

RAMEN RAMEN
  • 1. TONKOTSU RAMEN $12.00
    • Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
  • 2. SHOYU RAMEN $13.00
    • Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
  • 3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
    • Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
  • 4. MISO RAMEN $15.00
    • Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
  • 5. VEGETARIAN RAMEN $16.00
    • Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
  • 6. TANTAN RAMEN $17.00
    • Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • 7. SPICY TANTAN RAMEN $18.00
    • Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • 8. SOUP-LESS RAMEN $9.00
    • Bean sprouts, spring onion, spicy sesame oil, salad
  • - with free range poached egg $11.00
  • - with tantan free range spicy pork mince $15.00
  • - with tantan free range spicy pork mince and poached egg $17.00
  • 9. YUZU-SHIO RAMEN $11.00
    • Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
  • 10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
    • Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
  • 11. GLUTEN-FREE RAMEN
    • Gluten-free charsiu pork, spinach, spring onion
  • - Yuzu-shin GF ramen $13.00
  • - Tonkotsu GF ramen $14.00
  • LARGE SERVING $2.00
    • Noodle times 1.5
  • *We only use locally sourced meat, veges, products and free range eggs
  • *Vegetables may vary by the season
TOPPING TOPPING
  • 20. EXTRA CHARSIU PORK $6.00
  • 21. EGG $2.00
  • 22. BAMBOO SHOOTS $2.00
  • 23. SHREDDED SPRING ONION $4.00
  • 24. SPINACH $3.00
  • 25. SEAWEED $1.00
  • 26. BUTTER $1.00
  • 27. CORN $1.00
  • 28. EXTRA FULL SERVING OF NOODLES $3.00
  • 29. RICE $2.00
SIDE SIDE
  • 30. GYOZA 6pc $8.00
    • Handmade free range pork dumplings with NZ garlic & veges
  • 31. SHIO-DARE GYOZA 6pc $9.00
    • Special spring onion dressing on Gyoza
  • 32. NEGI-MISO GYOZA 6pc $10.00
    • Miso dressing & shredded spring onion on Gyoza
  • 33. SUI GYOZA 5pc $7.00
    • Porched Gyoza with your choice of original or soy dressing
  • 34. NEGI CHARSIU DON
    • Charsiu pork with spring onion and free range egg on rice
  • Large $12.00
  • Small $7.00
  • 35. TANTAN DON $11.00
    • Spicy NZ pork mince with spring onion and free range egg on rice
  • 36. KARAAGE CHICKEN DON $12.00
    • Karaage chicken on rice with free range egg, salad & mayo
  • 37. EDAMAME $5.00
  • 38. YAKI EDAMAME $6.00
    • Soy source butter flavoured panfried edamame
  • 39. SPICY BAMBOO SHOOTS $6.00
    • Panfried bamboo shoots with bean sprouts
  • 40. GESO-AGE $12.00
    • Deep fried squid legs
  • 41. DEEP FRIED LEMON PEEPER SQUID $14.00
  • 42. KARAAGE CHICKEN 6pc $14.00
    • Free range deep fried chicken, salad, mayo, lemon
DESSERT DESSERT
  • 43. YUKIMI DAIHUKU $4.00
    • ice cream wrapped in mochi

Nearby Sample Menus

  • All galettes come with mozzarella
  • Potato & herb hash $19.50
    • poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
  • 2 scoops $5.00
  • from 11am
  • Market fish POA
    • roasted cauliflower / cauliflower puree / grenobloise / walnut crumb
  • Omelette de L' Assiette $17.50
    • Champagne ham / Emmental / potato / toast
  • Add hollandaise sauce $23.50
  • from 11am
  • CHICKEN FRITTERS
  • OYSTERS $1.30
  • BACON BURGER $3.50
  • BACON $3.00
  • TOMATO $2.20
  • SCALLOPS $1.60
  • FISH OF THE DAY $2.40
  • 1 Piece of Fish of the Day
  • Crumbed hoki $2.00
  • Vege pattie $3.20
  • Egg $2.60
  • Minimum chips $2.80
  • Brunch cakes $3.00
  • Breakfasts meals all day $12.00
  • Oysters $2.50
  • Tarakihi $5.40
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • -Add Bacon Jam $3.00
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • Cream Cheese $7.00
  • Flounder $9.00
  • Fish $4.60
  • Paua $2.40
  • Squid Ring $0.90
  • Snapper $4.00
  • Mushroom $2.70
  • Te Atatu Monster $6.00
  • All other extras $1.00
  • Mushroom Benedict $16.50
    • w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Salt And Pepper Squid $21.50
    • flash fried w spicy plum sauce & salad greens
  • Upland Rosti $18.50
    • crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
  • Corn Fritters $18.50
    • w fresh coriander, bacon, sour cream & chilli sauce
  • French Toast $18.50
    • with caramelised banana, maple syrup, whipped cream & bacon
  • Upland Breakfast $21.50
    • poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
  • Salmon Benedict $18.50
    • w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Toast & Jam $5.50
    • two slices of multigrain w butter and jam
  • Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
  • Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
  • Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
  • Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00
  • Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
  • Scrambled eggs, vine tomatoes, sourdough $14.00
  • French fries roasted garlic mayo $7.50
  • Pork sausage $5.00
  • BRIED BEAN CURDS $6.00
  • DEEP FRIED CHICKEN WINGS 3 PCS $8.50
  • DEEP FRIED CHICKEN NUGGET $8.50
  • ASSORTED MEATBALL & FISH BALL SOUP $7.50
  • CHIVE DUMPLINGS 12 PCS $12.00
  • PRAWN WONTON NOODLES $13.00
  • SIMMERED PORK BALL $7.00
  • DEEP FRIED CHICKEN NUGGET WITH RICE $14.50
  • MIX KEBAB $11.99
  • CHICKEN KEBAB $10.99
  • CHICKEN SAVALAKI ON RICE $13.99
  • CHICKEN CREAMY CHEESE & APRICOT $12.99
  • MIX KEBAB ON RICE $14.99
  • BEEF AVOCADO $11.99
  • WHOLE CHICKEN $19.99
  • CHEESE BURGER $11.99
  • Shesh Kebab Beef or Chicken $18.50
    • Served with chips and garden salad
  • -Extra Salad/ Vegetables / Chips $7.00
  • Greek Salad $16.50
    • A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
  • Beef Steak Sandwich $19.50
    • Served with chips and garden salad and bread
  • Marinara Pasta $19.50
    • Combination of seafood with tomato sauce
  • -For 2 $60.00
  • -full dozen $33.00
  • Garlic King Prawns $29.00
    • Served with rice and garden salad
  • Kids pancakes $6.90
    • Bacon scramble egg
  • Egg, cheese, tomato $1.00
  • Toasted sandwinches $4.50
    • 2 fillings ham, cheese, tomato, onion, pineapple, egg
  • Toasted muesli $8.50
    • Yoghurt, seasonal fruit and milk
  • Pancakes $9.90
    • Bacon,seasonal fruit and maple syrup or whipped crem
  • Mince on toast $9.90
    • Egg poached or fried
  • Bacon & eggs $9.90
    • Toast, eggs any style
  • Crepes or french toast $11.90
    • Maple syrup
  • Blooming Onion $12.00
    • W/ paprika aioli
  • - BBQ Pulled Pork $18.00
    • Slow roasted for 16 hours, house BBQ sauce, cheddar, and red cabbage cider slaw
  • - Cheddar and Chorizo $12.50
  • Vegetarian Walnut Loaf $30.00
    • Lentil, walnut, quinoa and vegetable ''meat'' loaf, w/ onion rings, sautéed mushrooms, vegetarian gravy
  • NY Cheesecake $14.00
    • Traditional graham cracker crust, baked to perfection, topped w/ strawberry compote
  • Fried Chicken and Waffles $18.50
    • Topped w/ maple syrup
  • Baby Back Pork Ribs $24.50
    • 1/2 rack, smoked, braised and glazed (Add $10.00 for full rack)
  • - Classic Burger $18.00
    • Homemade patty, aged cheddar crisp, chiffonade lettuce, tomato, pickle, Russian dressing
  • Good Ol' Bangers & Mash $22.00
    • Creamy mash, Bratwurst, red wine gravy, caramelised onion relish
  • The Paddington Prime Meat $24.00
    • Roast beef, salami, caramelised onion, streaky bacon, sour cream, BBQ sauce
  • Eggs Benedict $26.00
    • Streaky bacon, eggs any style, hash browns, tomato, Portobello mushroom, sausages & toasted sourdough
  • Cajun Chicken & Brie Burger $22.00
    • Grilled Cajun chicken, tomato, lettuce, onion, apricot relish, brie
  • Smoked Salmon $24.00
  • 250g Scotch Fillet $31.00
    • Portobello mushroom, beer battered fries, green salad with your choice of sauce, creamy mushroom, garlic butter, peppercorn
  • Charred Pepper Bruschetta Salad $17.00
    • Charred peppers, roma tomatoes, buffalo mozzarella, mixed leaves, garlic rubbed bread
  • Cajun Chicken Salad $19.00
    • Grilled Cajun chicken, mixed leaves, mandarins, baby beets, quinoa
  • Teriyaki salmon $19.90
  • teriyaki beef $12.90
  • Salmon Sashimi Don $14.90
  • Teriyaki Squid $12.90
  • Tempura ramen $12.90
  • Calamari Rings 6pcs $6.90
  • Teriyaki Tofu $11.90
  • Prawn Tempura 6 pcs $14.90
  • Roast taro pork combo $11.00
  • Capsicum fried with tofu sheet combo $9.00
  • Fried beans combo $10.00
  • Mapo tofu combo $9.00
  • Sweet & spicy eggplant combo $11.00
  • Sweet & sour pork combo $10.00
  • Sauteed beef combo $11.00
  • Capsicum Fried with pork combo $11.00
Ramen Lab

Ramen Lab

location

Address

R2, 8 Huron Street, Takapuna, Auckland

phone

Phone

094899902

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Cards accepted

Location
R2, 8 Huron Street, Takapuna, Auckland
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