Ramen Lab in Auckland Menu

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1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad
- with free range poached egg $11.00
- with tantan free range spicy pork mince $15.00
- with tantan free range spicy pork mince and poached egg $17.00
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion
- Yuzu-shin GF ramen $13.00
- Tonkotsu GF ramen $14.00
LARGE SERVING $2.00
- Noodle times 1.5
*We only use locally sourced meat, veges, products and free range eggs
*Vegetables may vary by the season

20. EXTRA CHARSIU PORK $6.00
21. EGG $2.00
22. BAMBOO SHOOTS $2.00
23. SHREDDED SPRING ONION $4.00
24. SPINACH $3.00
25. SEAWEED $1.00
26. BUTTER $1.00
27. CORN $1.00
28. EXTRA FULL SERVING OF NOODLES $3.00
29. RICE $2.00

30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
Large $12.00
Small $7.00
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
37. EDAMAME $5.00
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts
40. GESO-AGE $12.00
- Deep fried squid legs
41. DEEP FRIED LEMON PEEPER SQUID $14.00
42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon

43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi

Nearby Sample Menus

Chocolate & Banana Sundae w/ banana cream, brownie & chocolate sauce
Seafood Marinara 24
- shrimp, clams, mussels, spaghetti, tomatoes, chilli, garlic, cream, parsley & lemon
Add chicken, shrimp or crab to our Caesar & Garden Salad for 6
Little Piranha Battered Fish Fillet 12.50
- Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
Tacos – soft shell flour tortilla w/ your choice of filling 8
- Bang Bang Chook, Thai tamarind, chipotle slaw & coriander
Now choose your sauce
- white wine, chilli & garlic cream or Indian coconut curry
Crab & Prawn Cakes 16
- w/ caper & pickled onion mayo
Half A Roast Chook 25
- maple glaze, kumara hash, chorizo, jalapeno & yoghurt

Full Rack (Approx 700g) $40.00
●Flame Grilled Legs
- Gluten free if ordered with spicy rice or salad with your choice of seasoning.
Chicken Burger $20.00
- Flame grilled chicken breast, basted with our amazing sauce served with chips.
Mushroom $3.00
- A creamy sliced mushroom and fresh cream sauce.
T-Bone $48.00
- Best of both, sirloin on one side and tender eye fillet on the other.
Blue Cheese (GF) $3.00
- A rich and creamy blue cheese sauce.
Creamed Spinach $5.00
Eye Fillet (200g) $38.00
- Also known as tenderloin, a prime very tender cut.

Extra Steam Rice: $2.00
L42. Tom Yum Vermicelli Soup $15.90
L10. Diced Chicken with Salted Fish Fried Rice $13.90
L28. BaBa Fried Mee Hoon $12.90
L26. Prawns Wonton Soup $12.90
L40. Wan Dan Mix Noodles $15.90
Mix-Noodle extra charge $1.00 / Co
L9. Nasi Lemak (Curry Chicken) $13.90

Spicy Fried-Chicken $32
Seafood Pancake $25
- Pancake with pan-fried seafood (squid, prawn, scallop) spring onions
Spicy Stir-Fried Chicken $13
- Stir-Fried spicy sauce based chicken with onions, carrots, cabbages and minced garlic
Rice Ball $5
- rice minced with dried seaweed seasoned with sesame oil
Stir-Fried Chicken Gizzard $20
- Chicken gizzard with carrot, onion and garlic
Bossam $35
- Boiled pork with radish kimchi, sliced garlic and chill, chinese cabbage, lettuce-sauce mixed with red pepper paste and soy bean paste, pickled shrimp
Kimchi Pancake $20
- pan fried sliced kimchi with onion, spring onion and chives
Tofu with Stir-Fried Kimchi $30
- Braised tofu with kimchi, spicy stir-fried pork, onion and carrot

Toasted Muesli $10.50
- Fresh fruit, vanilla yoghurt, honey
Pasta Mista $70.00
- Choose three different pastas
Wagyu Sliders $16.90
- Wagyu Beef & Beetroot Relish
Dessert $15.50
- Ice Cream Sundae
Main $15.50
- Chicken, Fish, sausage, steak or mini beef burgers
Meatlovers $20.00
- Salami, Spicy Sausage, Shaved Ham, Meatballs, tomato sugo, fior di latte
●Pasta Mia
Calamari $20.00
- Crispy Calamari, wild roquette, lemon cheek, aioli

Spring Roll $2.50
Beef, Cashew Nuts & Veges $15.00
All served with Bean Sprout, Spring Onion, Peas N/A
Chicken Egg Fu Yong $12.50
Veges Fried Rice $12.50
Steak Chow Mein $12.50
Curry Prawn & Veges on Rice $15.50
Squid Ring $0.80

Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Served Tue — Sun 12 — 2.30pm.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Check the blackboard for our new mouth watering daily specials.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.

Combination Fried Rice N/A
Seafood $16.50
Satay Chicken $12.50
- Egg Noodles with Chicken and Fresh veges in satay Sauce
Garlic Prawns $14.50
- Egg noodles with king prawns and fresh veges in delicious garlic sauce
$2.5 Chips & 6 Won Ton $50.70
Squid $14.50
Crumb Extra $0.50
Tomato, Pineapple , Mushrooms $2.00

Botticelli Pizza $23.90
- Tomato, cheese, mushroom, onions, capsicum, olives, asparagus, shrimps, tuna, ham, salami.
Gelato $11.50
- Italian gelato. Ask your waitress for today’s flavours
Pani - Pizza Bread
Peperoni $19.50
- Tomato, cheese, capsicum, salami.
Pollo alla Cacciatora $33.90
- Free range chicken breast in a tradition Italian sauce of tomatoes, capsicum, olives and herbs, served with seasonal vegetables.
Insalata Dell'orto $8.90
- Mixed leaf salad, tomato, cucumber, red onion, crumbled fetta cheese, Italia.
Chocolate Mousse $12.50
- Chocolate mousse spiked with kahlua liqueur
Lemon Meringue $12.50
- Home made lemon merringue pie served with vanilla ice cream

Unagi Don Eel $15.00
- grilled eel vegetable on rice
Mesclun Salad $11.00
Chicken Katsu Don $13.50
- chicken katsu with vegetable on rice
Teriyaki Salmon Don $14.50
- teriyaki salmon with vegetable on rice
Chicken Katsu
Spicy Pork
Teriyaki Chicken
Teriyaki Tofu Don $12.50
- Teriyaki tofu with vegetable on rice

Grilled Hoisin Chicken (200 G) $17
Tempura Vegetables $11
Porridge (V) $12
- Coconut Yoghurt, apricot, fig
Chimichurri Steak $12
- Chimichurri topped flat iron steak
Pork Belly Salad $19
- Rocket, asparagus, cauliflower, beetroot, almond, bacon crumb, jus
Hand Cut Agria Fries $6.50
Sticky Pork Belly $16
Smoked Kahawai $6

Chicken Livers and Sauteed Mushroom topped with a poached egg $16
Add tomato $2
Add bacon $4
Leek and Potato Soup with thyme $12
Spiced Potatoes topped with a poached egg $10
Small Fries $7.5
Your style of free range eggs on toast $10
Hawaiian Pizza, Chunky Pineapple, Ham, Tomato Sauce and Mozzarella $22

Filetto alla three pepper $36.95
- Prime eye fillet in red wine, three corn peppers and touch of cream served on vegetable and mashed potato topped with spinach.
Mains: all main served with potato and vegetable
Fegattini Di pollo E $18.50 / M $27.50
- Chicken livers with bacon and onion simmered in tomato mustard and red wine sauce served with bread.
Risotto Marinara $28.95
- Scallops, shrimps, mussels with Neapolitan sauce.
Tandoori Chicken R $17.00 / L $27.50
- Tandoori Chicken with Guacamole sauce.
Garlic Pizza Bread S $8.50 / L $12.5
Fettuccini alla carbonara $22.50
- Bacon, egg, spring onion finished with mushroom creamy sauce.
Risotto alla gamberoni $29.50
- King prawns in saffron creamy sauce, garlic, Parmesan cheese, capers and olives.

10 Golden Potatoes
Vegetarian Meal
Small $10.50
20 Golden Potatoes
Large $17.50
1 Container of Gravy
1 1.5L Drink
Rolls $6.70

Sides
- bacon, toast, hash browns or bowl of fries
Ploughman's Plate
Wedges with Bacon and cheese
Omelets
- Ham Mushroom with Cheese
Panini Salad and Fries
Omelets
- spring onion sun-dried Tomatoes with Cheese
Toasted Bagel
- with cream cheese and Jam
Grilled Fruit on French Toast with Maple syrup

Ramen Lab

Auckland Region > Auckland > Ramen Lab

Address

R2, 8 Huron Street, Takapuna, Auckland

Phone

094899902

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: Closed