Ramen Lab in Auckland Menu

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1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad
- with free range poached egg $11.00
- with tantan free range spicy pork mince $15.00
- with tantan free range spicy pork mince and poached egg $17.00
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion
- Yuzu-shin GF ramen $13.00
- Tonkotsu GF ramen $14.00
LARGE SERVING $2.00
- Noodle times 1.5
*We only use locally sourced meat, veges, products and free range eggs
*Vegetables may vary by the season

20. EXTRA CHARSIU PORK $6.00
21. EGG $2.00
22. BAMBOO SHOOTS $2.00
23. SHREDDED SPRING ONION $4.00
24. SPINACH $3.00
25. SEAWEED $1.00
26. BUTTER $1.00
27. CORN $1.00
28. EXTRA FULL SERVING OF NOODLES $3.00
29. RICE $2.00

30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
Large $12.00
Small $7.00
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
37. EDAMAME $5.00
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts
40. GESO-AGE $12.00
- Deep fried squid legs
41. DEEP FRIED LEMON PEEPER SQUID $14.00
42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon

43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi

Nearby Sample Menus

CRÈME BRULEE 14
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
MIXED LEAF SALAD 8
- palm sugar vinaigrette
LEG OF LAMB 19
- rosemary, oregano, olive oil

S41 Paneer Spring Roll Dosa $14.50
- (Spring roll dosa stuffed with cottage cheese) J
S12 Masala Dosa $11.00
- (Crispy, plain crepe stuffed with curried & tempered mashed Potatoes) V
I4 Al Pesto Genovese $9.50
- (Pasta cooked in fresh basil crush with garlic, nuts, olive oil & cheese)
M5 Bhel Puri $8.50
- (Crispy puffed rice, tossed with herbs, spices & chutney to perfection) V
S56 Paneer Schezwan Dosa $16.00
- (Stuffed with cottage cheese, fine chopped garlic, ginger, chilly sauce, spring onion & mixed vegetables)
S55 Mushroom Schezwan Dosa $15.50
- (Stuffed with tawa fine chopped mushroom, fine chopped garlic, ginger, chilly sauce, spring onion & mixed vegetables) V
S53 Paneer Chilly Dosa $15.50
- (Dosa stuffed with cottage cheese & spicy chilly, mix sauces, spring onion & mixed vegetables)
S36 Schezwan Sada (Spicy roast dosa) $11.50
- (Triangle shaped crispy crepe coated with onions & spicy Schezwan sauce) V

Vada pao $4.00
Samosa $1.00
Paneer cutlet $1.50
Amritsari banquet $16.00
- Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad
Samosa chaat $6.00
Tandoori roti $2.00
Mix paratha $6.00
Aloo paratha $6.00

Chuleta Valluna $22.00
- 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
Arepa with Cheese $5.00
Toston $10.00
- Large fried green plantain served with your choice of toppings
Aji Casero N/A
- Chilli sauce with coriander, spring onion and tomato
Guacamole N/A
- Avocado, onion and tomato
Empanadas (Chef Selection) $7.00
- Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
French Fries $5.00
Pechuga Asada - Chicken Breast $18.00
- From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour

34 Ginger Pork $16.50
- Pan fried pork marinated in ginger sauce, salad, rice and miso soup
Select one dessert
- Banana tempura with ice cream; Ice cream tempura; Green tea ice cream; Japanese plum wine
62 Steamed Rice $2.00
47 Green Tea Gelato $5.50
- Real Japanese Maacha Green tea is used to make this refreshing
30 Crunch Roll $19.50
- Prawn tempura, avocado, topped with fine potato threads
68 Hayami Scallop Set $62.00
15 Combination Sashimi
- Medium and Large include a mix of fresh fish, oysters, salmon, tuna and scampi sashimi
52 Salmon Teppanyaki $34.50
- Teppanyaki salmon with fish katsu, agedashi tofu, seaweed

Battered Oysters - Seasonal pricing N/A
Coleslaw-style Salad $4.50
- with Herbed Mayo dressing
Home-made Kumara Fritter $1.90
Fresh Snapper $8.00
- Grilled
Home made Mushy Peas $4.00
Home-made Paua Fritter (Chatham Island) $4.80
Fresh Tarakihi $5.90
- Battered
60ml Malt Vinegar $0.60

Wok fried roast pork with vegetables $11.00
Roast pork on rice M$7.00 / L$11.00
Roast duck on rice $11.00
-Combination of 3 noodles soup $9.00
Combination of 3 on rice $11.00
Beef fried noodle $11.00
-Roast duck noodle soup $9.00
Combination fried rice $11.00

7. Egg Roti $3.50
(Banana Leaf - All You Can Eat)
9. Prawn Curry $22.00
3. Vegetable Puff $7.00
- (Curried Vegetable wrapped in pastry and deep fried)
10. Prawn Sambal $23.50
1. Chicken Curry (Boneless) $15.00
- (Boneless) $16.00
8. Squid Sambal $18.00

Extra Filling $0.50
Fantastic French Toast $14.50
- Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
BLAT $14.00
- A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
Your choice Of one topping on toast $10.00
- Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
Eggs Benedict $15.50
- Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
Toast & Jam $4.50
- Three slices of Toast and your choice of spread
Breakfast Salad $15.00
- Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
Ornelette $16.50
- Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish

Nuggets $6.00
-grilled pork sausage skewers x 2 $7.70
Appetisers
-summer rolls x 2 $4.50
Estra mushroom $2.00
Blt sandwich with chips/ garnish salad $13.50
Pan fried chicken with chip and garnish salad $15.50
-lemongrass chicken on rice $13.50

Ragazzi Chef's Carbonara $14.50
- bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) ENTREE
Any homemade side sauces $1.50
Bacon and Fried Egg with tomato relish $7.90
Avocado, fresh or grilled tomato, spinach, wild rocket $4.50
Gluten free bread strummed eggs $5.50
Seafood Spring Rolls $6.50
- oriental style with sweet chili sauce
Calamari Dorati Salad $20.50
- grilled squid rings, roast garlic, lemon, mix lettuce, tomato, minted Greek yogurt
Fries $7.50

Salmon Sushi $12
- (4pcs)
Tempura Oyster $17
Tempura Donburi $13
- Vege(3pcs) and Prawn(2pcs)
Salmon Avocado Roll $13
Beef Teriyaki $29.9 / $39.9
- Petti / Main
Seaweed Salad $8
Soft Shell Crab Tempura $16
Tempura Udon $10
- Vege(4pcs)

4 Mini Hot Dogs with Chips $6
Hot Chips $15 /$3
- Bowl /
Sausages, eggs & chips $10
Chicken Nuggets 6x $6
Crispy Bacon Salad $8
Fish & Chips with salad $10
Nachos $10
Toasted sandwich $5
- Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)

Deep fried chicken bone with pan-fried chicken fillet & veggie $18.00
Beef in Curry sauce $16.00
Singapure Fried Noodles $11.00
Shrimp & BBQ pork fried rice $12.00
Sweet and sour sliced fish $16.00
Combination fried rice $12.00
Beef with ginger and spring onion $15.00
Mussels in black bean sauce $14.00

Chicken & Bacon Ranch Melt N/A
Thousand Island N/A
Roasted Garlic N/A
Subway Melt N/A
Tomato N/A
Veggie Delite N/A
Oven Roasted Chicken N/A
Egg and Cheese N/A

Ramen Lab

Auckland Region > Auckland > Ramen Lab

Address

R2, 8 Huron Street, Takapuna, Auckland

Phone

094899902

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: Closed