Ramen Lab in Auckland Menu

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1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad
- with free range poached egg $11.00
- with tantan free range spicy pork mince $15.00
- with tantan free range spicy pork mince and poached egg $17.00
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion
- Yuzu-shin GF ramen $13.00
- Tonkotsu GF ramen $14.00
LARGE SERVING $2.00
- Noodle times 1.5
*We only use locally sourced meat, veges, products and free range eggs
*Vegetables may vary by the season

20. EXTRA CHARSIU PORK $6.00
21. EGG $2.00
22. BAMBOO SHOOTS $2.00
23. SHREDDED SPRING ONION $4.00
24. SPINACH $3.00
25. SEAWEED $1.00
26. BUTTER $1.00
27. CORN $1.00
28. EXTRA FULL SERVING OF NOODLES $3.00
29. RICE $2.00

30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
Large $12.00
Small $7.00
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
37. EDAMAME $5.00
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts
40. GESO-AGE $12.00
- Deep fried squid legs
41. DEEP FRIED LEMON PEEPER SQUID $14.00
42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon

43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi

Nearby Sample Menus

Chicken Methi $12.00
Biryani Special Family Pack (Garnished with egg and chicken 65) $45.00
Golden Chicken Boneless $12.00
Cheese & Garlic Naan $4.50
Paneer Tikka $12.00
Tandoori Fish (Whole Pamphlet) $18.00
Circa Onion $3.00
Schezwan Fish and Prawn Platter $25.00

Creme Brulee $13.00
- sable biscuit
Vine-ripened tomato & Buffalo mozzarella $19.00
- shaved fennel / basil / caramelised balsamic
Vanilla bean ice-cream
- bacon $19.00
5 for $45.00
Escargots baked in the shell with garlic butter
Baked breakfast $24.00
- baked eggs / baked tomato / streaky bacon / L 'Authentique Toulouse sausage / potato & herb hash / mushroom / toasted sourdough
1 sccop $3.00

Free Range Bacon $5
Jam $5.0
- Raspberry jam & a lick of butter
J.C $6.0
- Raspberry jam & cream cheese
Peanut Butter $5.0
- Crunchy & a lick of butter
Swiss $2
Butter Up! $4.0
- Toasted bagel with a lick of butter
White Rabbit $9.0
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oi
P.B.J $6.0
- Peanut butter & raspberry jam

Chicken liver parfait $12
- Feijoa relish with Ringawera pide
We only use free-range eggs and bacon/ham and locally sourced produce where possible
Add hot smoked salmon $6
All $12
- with fries and salad
Charlie’s caesar salad $16
Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
Bacon jam and egg Bap $10
- Ringawera BAP, tamarillo chutney
Raspberry and rhubarb pot $14
- Slow cooked rhubarb and raspberries with a natural yogurt topped with granola

banana friter $2.00
Beef, Cashew Nuts & Vegas $14.00
Young Zhou Fried Rice $15.00
- (with Roast Pork, Prawn, Cashew Nuts)
Steak Fried Rice $11.50
Satay Chicken Noodles $13.50
- egg noodles with Chicken/beef/BBQ pork & fresh Veges in peanut satay sauce
Prawns & Cashew Nuts & Curry $16.00
Vegetarian spring roll $2.00
Sweet & Sour Chicken $13.50

Pork Roll (4 pieces) $5.00
Beef Hooba Zen $14.80
Pork Gyoza Zen $8.90
Vegetable Roll (4 pieces) $5.00
Miso Soup $2.60
Shrimp Roll (4 pieces) $5.00
Chicken Miso Katsu Zen $14.80
Salmon & Tuna Sashimi Zen $14.80

Ox's heart blood vessel with plain cooking style
Stew pig's stomach with white pepper $6.00
- Function:good for expelling the coldness in the body. Good for the digestion and the stomach
Stew venison tendon with chuan duan, du zhong and radix achyranthis bidentatae (taste a bit bitter) $7.00
- Function:good for the strengthening the body and the kidney. Good for the alleviating rheumatic pains and aching loins
Sesame paste $2.50
- Function: good for digestion
Braised lamb flap casserole with dried bean curd on rice $9.00
Steam salmon fish head with black soya bean and chilli pepper on rice $8.00
Steam preserve meat and chinese sausage with salted egg on rice $9.00
Sticky rice with red bean $5.50

Thighs $3.80
Steak Pie $3.40
Snak Pak $7.90
- 1 Thigh, 1 Drum, Chips
Steak & Oyster Pie $4.50
Mince Savory $1.20
Steak & Cheese Pie $3.60
Steak & Pepper Pie $3.60
Mince Savoury $1.20

Toasted Bagel $10.90
- Choic of bacon or smoked salmon, with avocado, poached egg. cream cheese
Eggs Benedict $10.90
- Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce
-Choice of 1meat
- Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
omelette $10.90
- Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
Eggs on Toasted $5.20
- Two eggs any style (poached, fry, scambled)and two toasted (white bread or brown bread)
Fish and Chips $9.90
- Sew with tartar sauce and tomato sauce
Pancake $10.90
- Serve with two slice of bacon, grill banana, maple syrup,
Wrap $8.90

Chicken Fried Rice $9.50
BBQ Pork $9.90
Roast pork $3.50
BBQ pork on rice $10.00
Beef Fried Rice $9.50
Sweet & Sour Pork $24.00
BBQ pork $11.00
Chicken $9.50

Buffalo chicken wings $15.00
- w/ celery blue cheese dip
Spaghetti bolognese $15.00
Greek salad with grilled lamb $19.00
Hot dogs 'n' chips $15.00
Caesar salad $16.50
- w roast chicken, bacon and hard egg
Fish 'n' chips $15.00
180crm beef burger blue cheese and chips $19.50
Prime Scotch fillet creamy mushroom jus $29.00

Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.

Deep Fried Rice $2.20
Salmon Teriyaki Boat $2.20
Crispy Pork $2.20
Veggie Curry $15.00
Fish Raw $2.50
- Orange and green
Tuna $1.30
- Mashed tuna with mayo, cucumber, onion and lettuce
Cream Cheese $1.30
- Cream cheese, avocado and pineapple
California Spicy Chicken $1.60
- Chicken, red capsicum, cucumber and sweet chili sauce

Adana $29.00
- Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
Garden salad with lemon honey dressing $6.00
Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
Dolma (V) $10.00
- Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
Mediterranean $16.00
- Prawns, calamari, feta, olive, capers and capsicum with goats cheese
Middle eastern $16.00
- Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
Salmon $15.00
- Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Mixed olives with sun dried tomato $10.00
- With citrus dressing and olive oil

Hashbrown $3.00
French Toast $10.50
- brioche loaf banana berry compote maple
Eggs $3.00
Omelet $14.50
- choose 3 filling, bacon, ham, cheese, tomato, mushroom, onion, serve with ciabatta
Kumara $8.00
Creamy Mushroom V $10.50
- served with sourdough
Bacon $3.00
Spicy Cajun Chicken $16.50
- chicken breast, seasonal vege, ranch, crispy chicken noodle

Ramen Lab

Auckland Region > Auckland > Ramen Lab

Address

R2, 8 Huron Street, Takapuna, Auckland

Phone

094899902

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: Closed