Ramen Lab in Auckland Menu

Are you the owner? Manage this listing for free.

1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad
- with free range poached egg $11.00
- with tantan free range spicy pork mince $15.00
- with tantan free range spicy pork mince and poached egg $17.00
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion
- Yuzu-shin GF ramen $13.00
- Tonkotsu GF ramen $14.00
LARGE SERVING $2.00
- Noodle times 1.5
*We only use locally sourced meat, veges, products and free range eggs
*Vegetables may vary by the season

20. EXTRA CHARSIU PORK $6.00
21. EGG $2.00
22. BAMBOO SHOOTS $2.00
23. SHREDDED SPRING ONION $4.00
24. SPINACH $3.00
25. SEAWEED $1.00
26. BUTTER $1.00
27. CORN $1.00
28. EXTRA FULL SERVING OF NOODLES $3.00
29. RICE $2.00

30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
Large $12.00
Small $7.00
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
37. EDAMAME $5.00
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts
40. GESO-AGE $12.00
- Deep fried squid legs
41. DEEP FRIED LEMON PEEPER SQUID $14.00
42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon

43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi

Nearby Sample Menus

Marinated olives, Parmigiano–Reggiano $16
Bistecca tagliata, grass fed Eye fillet, rocket, parmesan $47
Rag pasta, pumpkin, pistachio, pecorino $22
Sardinian Pecorino, semi hard sheep’s milk, pasteurized $18
Bucatini puttanesca $22
Gorgonzola Dolce cow’s milk, pasteurised $18
Zuppa Inglese $15
Orange scented tiramisu $15

“East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
Italian Chocolate Cake w Vanilla Ice Cream $8.00
Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece

Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine
Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad

Regular Thighs
Moro Bar $ 2.60
Chicken Sausage $ 1.50
Battered Scallop $ 1.50
8 Fish, 4 sausages, 4 crab sticks, $4 chips $ 20.00
Each $ 1.20
Maxi Pack $8.50
- 3pc & chips
6 Onion Rings $ 3.90

Nasi Goreng $16.00
- Fried rice with chicken and mixed vegetables in sambal sauce
Pineapple Curry Prawns $32.00
- Prawns and pineapple in spicy coconut milk gravy
Nasi Lemak $12.00
- Coconut flavoured rice with chicken, egg, anchovies, peanuts and vegetables
Thousand Island Prawns $32.00
- King prawns with chef special thousand island sauce
Sambal Fish F $26 / W $32
- Deep fried with special spicy sambal sauce
Fish Head Noodles Soup $20.00
-Nyonya Chap Chye $16.00
- Stir fry mixed vegetables in fermented bean sauce and vermicelli
Kerabu Crispy Pork $17.00
- Spicy, sweet and sour pork nyonya style

-Ham and cheese
Fried served with aioli and toamto suace $6.90
Miso beef salad 'n oriental vinagrette $17.90
- Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
Huevos rancheros $18.00
- Jalapeno scrambled, eggs, bacon, guacamole, salsa ande black bean on a toasted tortilla (Gluten free option: with crunchy corn chips)
-Chorizo sausage and roasted capsicum
Pancakes $16.50
- With seasonal fruit, berry compote ande mascrpone
Smoked salmon scrambled eggs $17.00
- With chives on turkish bread
Garlic on sliced tomato $4.50

STEAK $7.00
PREMIUM BEEF BURGER $5.50
FISH OF THE DAY $4.50
VEGETABLE $10.00
FISH $15.00
- 2x FISH, SALAD & FRIES
TARAKIHI MEAL $21.00
- 2x TARAKIHI, 2x EGGS, SALAD & FRIES
WEDGES MIN $4.80
PAUA FRITTER $7.50

Tandoori chicken $8.80
- 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and butter chicken sauce
Hotdog $20
Deluxe fish burger $8.80
- Fillet of tarakihi grilled with lemon pepper seasoning & tartare
Suprememaster $10.80 / $10.40
- (steak, bacon, egg, cheese, pineapple)
Fresh fish (tarakhi)/ (snapper) $4.40 / $5.90
Ham $5.60
Fish $6.80
Scotch fillet $9.80
- 150g of prime scotch fillet grilled with garlic pepper seasoning and tomato relish

BBQ Pork $12.50
Egg (no meat) $9.50
Lemon Fish $12.00
2 2 Ham Burgers, 1 Scoop Chips $9.00
Squid Rings (6) $4.50
Pork $10.50
Tomato & Veges $12.50
Hash Brown $1.50

Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
Spiced venison mince, cashews, poached egg, toast $21.50
Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
Eggs benedict $20.50
- with middle bacon
Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
Vanilla pancakes $16.50
- lemon custard & meringue
Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50

Thousand Island N/A
Oat & Raisin N/A
Pork Riblet N/A
Apple Slices N/A
Ham, Egg and Cheese N/A
Pizza Sub with Cheese N/A
Chicken Teriyaki N/A
Meatball N/A

458ML BEN & JERRY'S ICECREAM $13.00
Pepperoni Wheel $5.00
LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
REGULAR (250G) $11.00
- For each order please select a side of sauce [to be picked up in store
Authentic sauces $1.50
- Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
Mozzarella Stick 6 pieces $9.00
LARGE 18 PEPPERONI $30.00
- Real New York Pepperoni
LARGE 18 CHICKEN $35.00
- Breaded Cutlet and Fresh Cut Tomato

Mixed Salad L $8.00/Mini $6.00
- No Meat
Falafel Kebab L $9.50/Mini $7.00
Chicken Burger $7.50
Mayo N/A
Combo Deals $4.00
- Hot chips + 355 ml can of soft drink with any meal
Lamb Kebab L $10.50/Mini $8.00
Cheese Garlic Bread $5.50
Dolma L $8.00
- 5 pieces of vine leaves stuffed with rice and fresh salad

Stir fried chicken / BBQ pork noodles $11.5/$11.5
Hokkien noodles $12.00
Stir fried vermicelli $11.50
Dry noodles curry chicken $13.00
Chicken / Combination fried rice $11.5/$11.5
Char kuey teow $11.50
Curry chicken on rice $12.00
Sambal egg plant on rice $13.00

Herbal jelly no 3 $8.00
- red bean + peanuts + boba
Strawberry snowflake ice $13.80
Taro ball snowflake ice $13.80
Red bean soup w/small taro ball $7.00
Mochi ball(red bean/peanuts $5.00
Taro ball no5 $8.00
- kidney bean + brown jelly + boba
Tofu Pudding with taro $8.00
Red bean soup w/boba $6.50

Ramen Lab

Auckland Region > Auckland > Ramen Lab

Address

R2, 8 Huron Street, Takapuna, Auckland

Phone

094899902

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: Closed