Ramen Lab in Auckland Menu

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1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad
- with free range poached egg $11.00
- with tantan free range spicy pork mince $15.00
- with tantan free range spicy pork mince and poached egg $17.00
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion
- Yuzu-shin GF ramen $13.00
- Tonkotsu GF ramen $14.00
LARGE SERVING $2.00
- Noodle times 1.5
*We only use locally sourced meat, veges, products and free range eggs
*Vegetables may vary by the season

20. EXTRA CHARSIU PORK $6.00
21. EGG $2.00
22. BAMBOO SHOOTS $2.00
23. SHREDDED SPRING ONION $4.00
24. SPINACH $3.00
25. SEAWEED $1.00
26. BUTTER $1.00
27. CORN $1.00
28. EXTRA FULL SERVING OF NOODLES $3.00
29. RICE $2.00

30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
Large $12.00
Small $7.00
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
37. EDAMAME $5.00
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts
40. GESO-AGE $12.00
- Deep fried squid legs
41. DEEP FRIED LEMON PEEPER SQUID $14.00
42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon

43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi

Nearby Sample Menus

Sautéed Diced Chicken with Peanuts in Chili sauce on Rice / Sautéed Diced Chicken with Green Peppers in Chili Sauce on Rice $12.00
Sautéed Shredded Pork in Spicy Garlic Sauce on Rice / Braised Beef Brisket in Brown Sauce on Rice / Mapo Tofu with Pork on Rice $12.00
Sweet and Sour Mandarin Blue Cod $30.00
Soup Noodles with Diced Pork / Soup Noodles with Beef Brisket / Soup Noodles with Pork Ribs / $12.00
Soup Noodles with Shredded Pork and Potherb Mustard / Soup Noodles with Sliced Lamb in Hot Spicy Sauce $12.00
-Chives with Egg / Mixed Vegetables & Egg $12.00
Home Style Pancake / XI'An Pancake (Pork or Beef or Lamb) / Smoked Pork Pancake / Deep Fried Golden Mini Bun (10 pcs) $6.00
Sautéed Shrimps with Cashew Nuts $22.00

Mushroom $2.00
Pineapple $1.50
Homemade fruit triffle $4.00
Big J's special burger $9.50
- prime beef pattie, bacon, saute mushrooms & cheddar
Curry roll $2.50
Chilli with hot sauce & fried onion $3.50
Jalapeno $1.50
Chips & gravy $5.00

- Pork Belly $18.00
Pork Ribs $32.00
- smokey bourbon bbq, sun-dried tomato & potato salad
- Braised Apples & Pears $6.00
Wild Rocket & Feta Salad $14.00
- grape, mandarin, pepitas, cranberries
Fish & Chips $12.00
- Red pesto vinaigrette $4.00
- Herbed yoghurt $4.00
Chicken Wings $12.00

Teriyaki Beef $12.40
Japanese Gyoza 12p $12.00
Sesame dressing $3.50
Tempura $6.00
Edamame $4.20
Kaisen Pork spareribs $13.80
Tonkotsu Chicken vegetable $13.40
Chicken katsu egg $16.00

Beer Battered $4
- Chunky steak fries with a beer batter coating
Full Scoop $4
- Steak cut fries - perfect portion for two
The Hot Babe $9.60
- Fresh 100% prime beef homemade patty, free range bacon, jalapeños encased between two slices of real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
Milkshakes $4
- Flavours - Chocolate, Vanilla, Lime, Strawberry and Banana
Beer Battered Mussel $1.50
- One mussel dipped and cooked in our homemade batter
Hoki Kransky Combo $10
- Hoki fillet + a kransky sausage dipped and cooked in our home made beer batter, one punnet of chips and a can of drink - the perfect combo for a great dinner.
Onion Rings $3.50
- Crumbed onion rings cooked to golden perfection
Hot Dog on a Stick $3
- Tempura battered hot dog on a stick

Macedonian Green Salad $6.00
Chicken & Bacon Raznici $22.50
- char grilled on skewers served with vegetables
Chicken Livers $16.50
- with mushrooms, onion, garlic, wine and herbs
Kebapi $24.50
- char grilled traditional Macedonian homemade meat mince sausages served with vegetables
Mochaccino $4.00
Burek $12.50
- a homemade flaky pastry filled with meat/ cheese served with salad and youghurt
Macedonian pizza $17.50 / $21.50
- sundried tomato, onion, olives, tomato, feta cheese
Cappuccino $4.00

Yum Pla Grob Market price
- Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
Kor Chai $12.00
- Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
Sai Ua $16.00 / 200g
- Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
Yum Sawei $10.00
- Vegetable salad w broad beans & spicy dressing
Kab Moo $7.00
- Homemade pork crackling
Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
Pak Som $8.00
- House pickled seasonal vegetables

Chicken $ 7.00
Roast Pumpkin $ 0.90
Spare Ribs and Chips $ 17.90
Pork $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
One Lamb Shank $ 11.00
- No trimmings
All served with a selection of roast potato, kumara, pumpkin, peas & carrots and your favorites sauce and gravy
Chicken $ 12.00/$ 14.00/$ 18.00
- Small/Medium/Large
Beef $ 6.50

Moroccan chicken $19.00
- with baby potatoes, baby spinach & creamy green peppercorn sauce
Bacon and chorizo hash $19.00
- with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
Beef burger $19.00
- home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
Roast flat mushroom $5.50
Eggs benedict $16.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
Cinnamon French toast $18.50
- with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
Verve big breakfast $21.00
- with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
Grilled bacon $5.50

Money Bags (6 pcs) $6.50
- Minced pork, peanuts and crispy pastry
Hormok Tha Lay $17.00
- Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves
Pad Kra Thiam Pik Thai (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with garlic, ground pepper and vegetables
Gaeng Daeng Tofu $13.00
- A red curry tofu, mixed vegetables, coconut milk and basil leaves
Black Pepper Stir Fried (Mildly Spicy) (Chicken/Pork//Beef) $14.00
- Stir fried with black pepper, onion, capsicums and vegetables
Geang Ka Ree (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Thai yellow curry served with potato, Onion, carrot and coconut milk
Pad Preaw Waan (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried in sweet and sour sauce with tomato, pineapple and vegetables
Gaeng Kheaw Waan Pak $13.00
- A spicy green curry with mixed vegetables, coconut milk and basil leaves

Garlic bread $5.50
Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
Beef Steak Sandwich $19.50
- Served with chips and garden salad and bread
-For 1 $34.00
Seafood Chowder $14.50
- Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
-1/2 dozen $17.00
Omelet $16.50
- Onion, tomato, mushroom, cheese & Bacon served garden with salad
Garlic King Prawns $29.00
- Served with rice and garden salad

Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
Salad $15.00
- Salad with smoked salmond
Egg Benedict On Scone $18.00
- with portobello
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon

Toast and preserve $.50
- With two pieces of toast, butter, berry jam & marmalade
Rhythm and blues (R N B) Angel bay beef burger $17.50
- Aged cheddar and zest of giardiniera salsa, lettuce with house aioli and fries
Wedges $10.00
B.L.A.T $16.50
- Bacon, lettuce, avocado and tomato on turkish bread with fries and aioli
Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
New york bagel preserve $6.50
- With cream cheese, berry ham & marmalade
Brioche French toast $16.50
- With grilled banana, crispy bacon on fresh fruit, berries and maple syrup and cream
Open steak sandwiches $19.90
- Served with mushroom, mesclun, aioli, tomato and fries

Vegetable Korma (Mild) $7.99
- Roasted vegetables with cashew nuts cooked in light creamy gravy
Couple Pack $25.99
- 2 x any curry, 1 x rice, 2 x naan, 2 x pakora, 1 x soft drinks - 1.5Ltrs
Vegetable Samosa $2.00
Chicken Samosa $2.00
Lamb Madras's (Mild) $9.99
- Lamb cooked in coconut and mustard seed south indian style
2 Chicken Briyani $18.00
Lamb Vindalo (Hot) $9.99
- Roasted lamb cooked in a hot chilli and spices
Pakora (4 pieces) $2.00

5 pakoras $2.50
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
-students $13.00
Halava $2.50
Lasagna $7.50
Roti Roll $2.50
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
Curd steak $1.50

Ramen Lab

Auckland Region > Auckland > Ramen Lab

Address

R2, 8 Huron Street, Takapuna, Auckland

Phone

094899902

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: Closed