Ramen Lab in Auckland Menu

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1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad
- with free range poached egg $11.00
- with tantan free range spicy pork mince $15.00
- with tantan free range spicy pork mince and poached egg $17.00
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion
- Yuzu-shin GF ramen $13.00
- Tonkotsu GF ramen $14.00
LARGE SERVING $2.00
- Noodle times 1.5
*We only use locally sourced meat, veges, products and free range eggs
*Vegetables may vary by the season

20. EXTRA CHARSIU PORK $6.00
21. EGG $2.00
22. BAMBOO SHOOTS $2.00
23. SHREDDED SPRING ONION $4.00
24. SPINACH $3.00
25. SEAWEED $1.00
26. BUTTER $1.00
27. CORN $1.00
28. EXTRA FULL SERVING OF NOODLES $3.00
29. RICE $2.00

30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
Large $12.00
Small $7.00
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
37. EDAMAME $5.00
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts
40. GESO-AGE $12.00
- Deep fried squid legs
41. DEEP FRIED LEMON PEEPER SQUID $14.00
42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon

43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi

Nearby Sample Menus

Rag pasta, pumpkin, pistachio, pecorino $22
King prawns saltimbocca, lemon aioli $44
Chargrilled broccolini, gremolata $10
Carbonara tableside “Sean’s Jarbonara” spaghetti, guanciale, egg, pepper, pecorino $32
Duck fat roast potatoes, rock salt rosemary $10
Farro, fennel, olive, pine nuts $12
Crispy skin free range pork belly, caponata $38
Kingfish tail, prosciutto, sage $10 per 100g

RAS EL HANOUT LAMB MEATBALLS $12.50
- pomegranata, slaw
FRIED EGGS X2 $4.00
BURGER $14.00
- southern fried chicken capsicum chili jam smoked cheese Jalapenos
Hand-Cut Chips $8.50
ROASTED PUMPKIN RIGATONI $21.50
- ricotta, sizzling sage, tomato petals, Waldorf salad
BACON $4.00
Spicy Potato Skins Sour cream $6.50
KINGFISH CEVICHE $13.50
- coconut chili lime Lebanese cucumber

Bowl of Plain Rice $5.50
Cheese $4.50
Bowl of Vegetables $7.50
Sea Dog ( with Cheese/Onion) $3.80
Roast Pork $12.50
Lunch Pack $8.00
- 1 X Fish, 1 X Sausages, 2 x Chicken Nuggets, 1 Scoop Chips
Mushrooms $3.80
Pineapple $1.40

Afoogato $9.00
Shrimp avocado salad $15.50
Spaghetti olioe $19.50
- Pasta tossed in garlic, chilli & extra virgin olive oil
Spaghetti carbonara $19.50
- Pork sausage, bacon, onion, and cream & garlic sauce / bacon, onion and cream & garlic sauce
Hawaiian S$17 / L$26
- Tomato sauce, cheese, ham, pineapple
Make your own pasta $22.00
●Chicken
Banoffee pie $9.00

Breakfast plate $22.00
- Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
Korean bbq $11.00
- Pulled chicken, korean bbq sauce, slaw, mayo, coriander
-Family - for up to 8 $100.00
- Two chickens, salad, bread (3 salads)
Seasonal veg $8.00
- See special board
-Lots $5.00 extra
Three cheese scone $5.50
- Sea salt butter
-1/4 Chook $10.00
"Birdseed" honey muesli $12.00
- Fruit and yoghurt

Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
Free range Bacon $6
Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
Loaded Pulled Pork Bagel (GF) $16
- Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
Free Farmed Pork & Fennel Sausages $6
Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon

Combo d $15.00
- $4.00 chips, 2 fish, 2 potato fritters, 2 hamburgers
Ham $3.00
Chicken drumstick $2.00
Combo a $10.00
- $2.50 chips, 2 fish, 2 sausages, 2 potato fritters
S = Sandwich / R = Roll
Steak & cheese / Steak & egg $5.50
Squid ring / Onion ring / Potato fritter $0.70
Chicken & cheese / Bacon & cheese $4.50

Shared platter $18.50
- an assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
Winter spicy scrambled Eggs on Toast $12.00
- Fresh chilli, feta & spring onion
Wok- seared spicy lemongrass beef salad $18.00
Hanoi style grilled pork in chilli fish sauce $19.00
- w rice noodle
Sweet Corn Fritter $17.50
- Free range bacon, poached egg & hollandaise
Parkside signature salad $16.50
- Baby spinach, carrot, raw beetroot. soybean, roasted pumpkin feta cheese top with boiled egg & pumpkin seed
Thyme Lemon seafood Risotto $18.00
- w rocket
Cream caramel $10.00

Fried vege set $6.00
Teriyaki tofu don
Beef tataki $10.00
- lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
Assorted sashimi $12.00
Takoyaki $6.00
- octopus ball
Gyoza $8.00
- fried pork dumpling
Teriyaki chicken don
- spicy teriyaki chicken available on request
Salmon sashimi $8.00

Potato salad $5.00
Chopped brisket $18.50
Choose 1 meat
- 1/4 pound
Sausage $8.75
Smoked chicken cheesesteak $16.50
- Caramelized onions, housemade american cheese
American hotdog, ketchup $10.00
Choose 2 meats
- 1/2 pound
Chilli mac bites $6.00

Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
Fried egg $1.50
Fries $12.00
- Big bowl with tomato sauce and aioli
Sausages $5.50
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
Wedges $12.00
- With sweet chilli and sour cream
Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad

Beef, Cashew Nuts & Vegas $14.00
SEAFOOD CHOW MEIN $15.00
- with scallops prawns squid cashew nuts veges
Seafood with Mushroom & Veges $15.50
Extra meat $2.00
Black Bean Beef Noodles $13.50
- egg noodles with beef & fresh veges in black bean sauce
Sausage $1.50
Teriyaki king Prawn Noodles $16.00
Egg Burger $4.00

1 Shank Meal $14.00
All served with lettuce tomato, onions and gravy
Chicken Nibbles $ 0.80
Sandwiches $ 5.50
Shanks Only $9.00
Vegetarian $ 7.00/$ 9.00/ $ 11.00
- Small/ Medium/Large
10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
Small/Medium/Large $11.00/$14.00/$18.00
- Pork, lamb, beef, ham,chicken

Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice

Chicken nuggets and chips $8.00
-Bacon $3.50
- 2 rashers
-Hash brown $2.00
- 1
Greek salad $12.00
- Mixed leaves, cucumber, carrot, red onion, feta cheese and black olives
-Sausage $3.50
- 2
-Whipped cream & ice-cream $10.00
-Side of fries $4.00
-3 fillings $6.50

Ramen Lab

Auckland Region > Auckland > Ramen Lab

Address

R2, 8 Huron Street, Takapuna, Auckland

Phone

094899902

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: Closed