Ramen Lab in Auckland Menu

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1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad
- with free range poached egg $11.00
- with tantan free range spicy pork mince $15.00
- with tantan free range spicy pork mince and poached egg $17.00
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion
- Yuzu-shin GF ramen $13.00
- Tonkotsu GF ramen $14.00
LARGE SERVING $2.00
- Noodle times 1.5
*We only use locally sourced meat, veges, products and free range eggs
*Vegetables may vary by the season

20. EXTRA CHARSIU PORK $6.00
21. EGG $2.00
22. BAMBOO SHOOTS $2.00
23. SHREDDED SPRING ONION $4.00
24. SPINACH $3.00
25. SEAWEED $1.00
26. BUTTER $1.00
27. CORN $1.00
28. EXTRA FULL SERVING OF NOODLES $3.00
29. RICE $2.00

30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
Large $12.00
Small $7.00
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
37. EDAMAME $5.00
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts
40. GESO-AGE $12.00
- Deep fried squid legs
41. DEEP FRIED LEMON PEEPER SQUID $14.00
42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon

43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi

Nearby Sample Menus

Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
Freshly shucked oyster, Market price
- smoked chilli, ginger, coriander
Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
Deep-fried pickles 10.00
Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots

Raj kachori $8.00
Punjabi banquet $17.99
- Served with 3 curries, 3 naans, pulao, 1 samosa, 1 cutlet, raita, salad, pickle, papad, lassi & jalebi
Paneer paratha $7.00
Large $10.00
Aloo kulcha $5.50
Aloo chaat $6.00
Aloo tikki $6.00
Gobi paratha $6.00

Lambo salad $8.90
Caesar pleaser $10.90
- Chicken, cos, egg, bacon, croutons, parmesan, caesar dressing
Pineapple express $9.90
- Chicken schnitzel, bacon,cos,pineapple rings , edam cheese,honey mustard
Gluten free wraps $2.50 extra
Buffalo chicken salad $8.90
Tree hugger (Full Fix / Fetish) $8.90 / $5.50
- Tuscan roast vegetables, spinach, caramelised onion, capsicum,toasted, pumpkin seeds, low -fat mayo
The D.I.Y (Full Fix / Fetish) $8.90 / $5.50
- Add 1 meat, 1gourmet & 4 standard ingredients
Gluten free wraps $2.50 extra

Potato fritter $0.70
SPECIAL FOR TWO PEOPLE $22.50
- prawn, BBQ pork & cashew nut with fried rice chicken mushroom & veggies, 6 wontons
Deep fried mars bar $2.60
Egg Burger $3.80
Combination & pineapple Vegas $12.10
Prawn fried rice $12.00
Combination fried rice $11.60
Pork Egg Foo Young $10.30

Dal Makhni $10.00
Prawn Goan Curry $20.00
Any 2 Biryani with any 2 side dishes $48.00
Double Ka Meetha/Kheer Big $13.00
Fry Fish Dry $20.00
Chilly Paneer $13.00
Single vegetable biryani $13.00
Lamb Madras $14.00

King prawns $19.50
- Pan fried with garlic, cracked pepper with bbq sauce
Pizza de zafer S$17 / L$26
- Tomato sauce, cheese, mushrooms, cajun chicken, capsicum and satay sauce
Make your own pasta $22.00
Penne con salmon affumicato $19.50
- Smoked salmon, capers, cream and garlic sauce
Fettuccine con frutti di mare $19.50
- Prawns calamari & mussels spicy tomato sauce
Bona mixed grilled $26.00
- Marinated chicken, lamb and steak skewers served potato mash and mesclun salad
Fungi S$17 / L$26
- Tomato sauce, cheese, mushrooms, fresh tomato, oregano
Pasta: all pastas come with parmesan cheese

Kids Chicken Nuggets and Chips $8.50
Chicken & Deep Fried Camembert Burger $19.00
- Grilled chicken, deep fried camembert, cranberry, lettuce, red onion & homemade aioli. Served with fries
Pumpkin and Pine Nut Fettuccini $18.00
Creamy Mushrooms $18.50
- Sauteed creamy garlic mushrooms on toasted ciabatta with hash browns, parmesan & basil pesto
Vege Spring Rolls $14.00
- served with soy, sweet chilli sauce and side salad
Margherita (vegetarian) $21.00
- Our take on the classic. Tomato base, mozzarella, basil pesto oil finished with homemade aioli
Salt & Pepper Squid $16.50
- served with sweet chilli mayo & salad
Onion Rings $9.00
- Beer battered onion rings served with aioli and tomato sauce

Mayhem (Double / Snack) $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley.
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
330ml Schweppes Ginger Beer $3.00
Veggie Pandemonium (Double / Snack) $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert.
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Quorn Brimstone (Double / Snack) $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin).
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side.

Chicken Kebab $10.50/C$14.90
Mixed Kebab $10.50/C$14.90
Wedges and sour cream $6.50
Extra Meat Add $3.50
Combo Deal
- includes fries & 360ml Cup Soft Drink. upsize your cup soft
Nachos $9.00/C$13.00
Mixed Lamb/Chicken & Rice Combo $14.90
Pizza (Slice) $4.90/C$9.50

Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
Poached Egg $3.00
Prawn Tacos $18.00
- Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
LITTLE PEOPLE $8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.

Chicken liver parfait, House made pickles, Charred onions, Crostini $19
Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
Eggs Benedict - Bacon, $19
Hot smoked salmon $8
Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
Fries, Aioli $9
Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28

Feta & almond stuffed dates wrapped in pancetta $10
Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
Warm pecan tart with cinnamon cream $8.50
Clevedon valley buffalo feta — firm & chalky with a salty finish.
Dark chocolate truffles $7.50
Saint agur—cows milk creamy blue.
Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50

Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
Palatine fritter $7.50
- bowl of fries
6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
Pancia di Agnello $42.50
- Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
Filetto di Manzo $44.50
- Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
Pane con pepperoncino $7.50
- chili pizza bread (v)
Pane al formaggio $8.50
- cheese pizza bread (v)
Affettato $25.50
- Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)

Roti Chanai per piece $5.00
Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
Mascarpone sorbet, Meyer lemon curd, streusel, lemon granita $14.00
Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
Char siu pork bun 2 for $10.00

Beef Balls Fine Egg Noodles Soup N/A
Deep Fried Vietnamese Spring Roll N/A
Red Beans with Coconut Cream N/A
Pork Spare Ribs N/A
Additional Orders (Large / Small) N/A
Sticky Rice & White Bean with Coconut N/A
State Chicken N/A
Raw & Cooked Beef Rice Noodles Soup N/A

Ramen Lab

Auckland Region > Auckland > Ramen Lab

Address

R2, 8 Huron Street, Takapuna, Auckland

Phone

094899902

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: Closed