Ramen Lab in Auckland Menu

RAMEN RAMEN
  • 1. TONKOTSU RAMEN $12.00
    • Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
  • 2. SHOYU RAMEN $13.00
    • Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
  • 3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
    • Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
  • 4. MISO RAMEN $15.00
    • Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
  • 5. VEGETARIAN RAMEN $16.00
    • Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
  • 6. TANTAN RAMEN $17.00
    • Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • 7. SPICY TANTAN RAMEN $18.00
    • Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • 8. SOUP-LESS RAMEN $9.00
    • Bean sprouts, spring onion, spicy sesame oil, salad
  • - with free range poached egg $11.00
  • - with tantan free range spicy pork mince $15.00
  • - with tantan free range spicy pork mince and poached egg $17.00
  • 9. YUZU-SHIO RAMEN $11.00
    • Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
  • 10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
    • Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
  • 11. GLUTEN-FREE RAMEN
    • Gluten-free charsiu pork, spinach, spring onion
  • - Yuzu-shin GF ramen $13.00
  • - Tonkotsu GF ramen $14.00
  • LARGE SERVING $2.00
    • Noodle times 1.5
  • *We only use locally sourced meat, veges, products and free range eggs
  • *Vegetables may vary by the season
TOPPING TOPPING
  • 20. EXTRA CHARSIU PORK $6.00
  • 21. EGG $2.00
  • 22. BAMBOO SHOOTS $2.00
  • 23. SHREDDED SPRING ONION $4.00
  • 24. SPINACH $3.00
  • 25. SEAWEED $1.00
  • 26. BUTTER $1.00
  • 27. CORN $1.00
  • 28. EXTRA FULL SERVING OF NOODLES $3.00
  • 29. RICE $2.00
SIDE SIDE
  • 30. GYOZA 6pc $8.00
    • Handmade free range pork dumplings with NZ garlic & veges
  • 31. SHIO-DARE GYOZA 6pc $9.00
    • Special spring onion dressing on Gyoza
  • 32. NEGI-MISO GYOZA 6pc $10.00
    • Miso dressing & shredded spring onion on Gyoza
  • 33. SUI GYOZA 5pc $7.00
    • Porched Gyoza with your choice of original or soy dressing
  • 34. NEGI CHARSIU DON
    • Charsiu pork with spring onion and free range egg on rice
  • Large $12.00
  • Small $7.00
  • 35. TANTAN DON $11.00
    • Spicy NZ pork mince with spring onion and free range egg on rice
  • 36. KARAAGE CHICKEN DON $12.00
    • Karaage chicken on rice with free range egg, salad & mayo
  • 37. EDAMAME $5.00
  • 38. YAKI EDAMAME $6.00
    • Soy source butter flavoured panfried edamame
  • 39. SPICY BAMBOO SHOOTS $6.00
    • Panfried bamboo shoots with bean sprouts
  • 40. GESO-AGE $12.00
    • Deep fried squid legs
  • 41. DEEP FRIED LEMON PEEPER SQUID $14.00
  • 42. KARAAGE CHICKEN 6pc $14.00
    • Free range deep fried chicken, salad, mayo, lemon
DESSERT DESSERT
  • 43. YUKIMI DAIHUKU $4.00
    • ice cream wrapped in mochi

Nearby Sample Menus

Hunter Corner Curry House (sample menu)
  • Vegetable $10.00
  • Prawn $12.00
  • BUTTER CHICKEN $9.99
    • Served with Rice or Roti
  • WEDNESDAY - SEAFOOD $12.00
    • Fish - Prawn
  • Vegetable $9.00
  • Prawn $12.00
  • THURSDAY - JUNGLEE MURGA $13.00
    • Served with Rice or Roti
  • Only on rice, no plate
Country Fried Chicken Mangere (sample menu)
  • Supreme Burger Burger $6.50/Combo $8.99
    • breast fillet, tomato, cheese, lettuce & mayo
  • 1 Thigh $3.50
  • Bargain Box $15.90
    • 4 Drums, 2 Thighs, 1 Large Fries, 1 Pepsi Can
  • Snack Box $4.90
    • 1 drum + 1 reg fries + 1 pepsi can
  • 5 Piece Pack $12.90
    • 3 drum + 2 thigh + 1 pepsi can
  • Fish & Chips $2.00
    • add an extra fish
  • Lunch Box $7.90
    • 1 drum + 1 thigh + 1 reg fries + 1 pepsi can
  • Combo N/A
    • Ref fries & 1 pepsi can
Golden Horse Takeaways (sample menu)
  • BBQ Pork & Veges $15.50
  • GOLDEN HORSE SPECIAL $16.00
  • Steak & Veges $15.50
  • Shrimp & Veges $16.00
  • Sweet & Sour Wontons
  • (With Fried Rice = $1 extra)
  • Combination Meats & Veges $16.00
  • Mushroom $2.00
The Midnight Baker (sample menu)
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
Genta (sample menu)
  • Mehikari $6.90
    • deep fried seasoned fish
  • Tonkotsu Ramen $9.90
    • egg noodle with rice pork base soup
  • Teriyaki Chicken $13.90
    • w/lls & salad sauce
  • Prawn Twister $7.90
    • deep fried prawn fitter
  • Chicken Curry Noodle (Udon Or Ramen)
  • Tompei $10.90
    • egg rolled fried pork & veges with our special tasty sauce
  • Crispy Tempura
    • mix of prawns, veges agedashi tofu, fresh spring rolls, rice, miso soup
  • Edamame $5.90
    • soybeans in pods
Ranui Takeaway (sample menu)
  • Kiddie Pack #2 $6.00
    • 7 Chicken Nuggets, 2 Potato Fritters, $1.20 Chips
  • Combo $20.00
    • 6 Fish, 2 Sausages, 4 Potato Fritters, $3 Chips
  • Steak $4.00
  • Fish Cake $2.00
  • Banana Fritter $1.50
  • Vege Roll $2.00
  • Drumstick/Wing $2.50
  • Bacon $4.30
Cafe Miko (sample menu)
  • Wedges with Bacon & Cheese $14.50
  • Fries $8.00
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • Wedges $9.00
Van Lam Takeaways (sample menu)
  • BBQ Pork $10
  • Chicken Burger $5
  • Pineapples $3
  • Donut $1
  • Chicken Sweet Corn $8
  • Pork & Mushroom $12.50
  • Combination Fried $12.50
  • Prawn Fried $13
Faro (sample menu)
  • BIBIMBAP(V) $14.00
    • vegetables and chilli paste served with 6 side dishes & rice with choice of beef, chicken, seafood and tofu
  • JING-O SALAD
  • GARLIC SE - WU(6 pcs) $29.00
    • stir fried prawn in garlic butter served with 3 side dishes & salad, rice ($2.00 extra)
  • MINI BIBIMBAP
  • COURGETTE $4.00
    • sliced courgette - zucchini
  • DESSERT
  • DESSERT
  • CHOICE OF
    • spicy seafood, pork belly, chicken with hot sauce, spicy pork, savoury beef
Cypress Cafe (sample menu)
  • Blat $16.50
    • Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
  • Eggs Benedict
    • Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
  • Creamy Mushroom On Clabatta Bread $15.50
    • Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
  • Bacon, Mushroom And Cheese $17.50
  • Bacon, Grilled Banana With Maple Syrup $16.50
  • Hot Chips $7.50
    • served with tomato and aioli sauce
  • Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
  • French Toast 16.50
    • Pan fried French stick dipped in cinnamon served with crispy bacon, grilled banana and whipped cream
Man Du Rang (sample menu)
  • Sunduboo $13.00
    • rice with tofu stew
  • Kimchikalguksu $13.00
    • hand made noodles in kimchi soup with dumplings
  • Dolsot Bibimbap $13.00
    • rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste
  • Spicy Fish roe soup $14.00
  • Gun Mandu Mix $12.00
    • Gogi Mandu 5 ea + Kimchi Mandu 4 ea
  • Ojinguhdeopbap $14.00
    • rice topped with hot and Squid
  • Jjinbbang $6.00
    • steamed bread stuffed with sweet red bean
  • Pork with rice $15.00
Lao Sze Chuan (sample menu)
  • Stir-fried lettuce with oyster sauce $14.00
  • Beef with cumin in sizzling plate $20.00
  • Braised pork rice noodle soup $10.00
  • Spicy wonton $10.00
  • Stir-fried broccoli with tofu $16.00
  • Spicy tofu with pork mince $14.00
  • Deep-fried chicken with black pepper $18.00
  • Spicy pot $20.00
Putera-Puteri's Malaysian Cuisine (sample menu)
  • Singapore Hokkien Mee $11.00
    • Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
  • -Seafood $12.00
  • -Chicken $10.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • Mee Goreng
    • Malaysian style wok fried fresh noodles
  • Char Bee Hoon
    • Wok Fried Vermicelli
  • Nasi Lemak $12.00
    • Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
  • -Option: + Prawns $2.00
Degree Restaurant (sample menu)
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
  • EXPRESS CALAMARI $14.9
    • Petite Salad / Wasabi Aioli
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • Moroccan lentil $16.9
    • Two poach egg, toasted ciabatta, thick yogurt and zatar.
  • JAMAICAN CHICKEN CURRY $14.9
    • Steamed Rice / Naan / Smoked Chipotle Yoghurt
  • Streaky bacon
  • Grilled halloumi
  • Salmon
Cafe Mocha (sample menu)
  • Scrambled Eggs On Toast $6.00
  • Mushroom $2.00
  • Bacon Eggs On Toast $ 11.00
  • Chicken $3.60
  • Bacon, Egg, Cheese $8.00
  • Lettuce $ 1.00
  • Baked Beans On Toast $5.00
  • Bacon $2.00
Ramen Lab

Ramen Lab

location

Address

R2, 8 Huron Street, Takapuna, Auckland

phone

Phone

094899902

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Cards accepted

Location
R2, 8 Huron Street, Takapuna, Auckland
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