Ramen Lab in Auckland Menu

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1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad
- with free range poached egg $11.00
- with tantan free range spicy pork mince $15.00
- with tantan free range spicy pork mince and poached egg $17.00
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion
- Yuzu-shin GF ramen $13.00
- Tonkotsu GF ramen $14.00
LARGE SERVING $2.00
- Noodle times 1.5
*We only use locally sourced meat, veges, products and free range eggs
*Vegetables may vary by the season

20. EXTRA CHARSIU PORK $6.00
21. EGG $2.00
22. BAMBOO SHOOTS $2.00
23. SHREDDED SPRING ONION $4.00
24. SPINACH $3.00
25. SEAWEED $1.00
26. BUTTER $1.00
27. CORN $1.00
28. EXTRA FULL SERVING OF NOODLES $3.00
29. RICE $2.00

30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
Large $12.00
Small $7.00
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
37. EDAMAME $5.00
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts
40. GESO-AGE $12.00
- Deep fried squid legs
41. DEEP FRIED LEMON PEEPER SQUID $14.00
42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon

43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi

Nearby Sample Menus

36. Gaeng Gari $15.50
- Yellow curry with chicken, potatoes and coconut milk
27. Pad Kratiem Prik Thai $14.50
- Stir fried chicken, beef or pork with vegetables, dropping with pepper and garlic
65. Thai Mi Goreng $10.50
- Stir fried rice vermicelli with combination meat and vegetables.
74. Gaeng Gari Jay $12.50
- Yellow curry with bean curd, potatoes and coconut milk and vegetables
43. Hoi Shell Pad Num Prik Pao $16.50
- Stir fried king scallops with chilli paste and vegetables
34. Gaeng Dang $15.50
- Red curry with chicken, beef or pork with coconut milk
33. Gaeng Kiew Wan $15.50
- Green curry with chicken, beef or pork and coconut milk
57. Pla Pad Pong Curry $15.50
- Deep fried fish with curry powder with egg and vegetables.

Toasted Sorghum $18.00
- green pear salad, fennel, smoked almonds, miso dressing, goats cheese
Dry Rubbed Lamb Ribs $20.00
- allspice chili sauce
Garlic Flat Bread $9.00
- rocket chili butter
Cured & Smoked Panchetta $26.00
- pear, rocket, pecorino
Wood grilled Gurnard $30.00
- tomatoes, clams, red potatoes GF
Maximus IPA sausage coil 250gr $23.00
- beer mustard, sauerkraut flat bread
Prawns $26.00
- artichokes, citrus salsa verde, watercress
Pilsnah Steamed Shells $21.00
- mussels, clams, chewy bread, rocket chili butter

Fried Rice with Chicken or Pork or Beef $18.50
- Thai fried rice with choice of meat, egg, onion, spring onion, green peas and tomatoes
Seafood Salad $25.00
- Combination of seafood with fresh chilli, tomato, onion, cucumber and Thai dressing
Red Curry $19.50
- Slices of Chicken or Pork or Beef in Thai Red curry sauce with coconut milk and vegetables
Marina's Selection (5 Pieces) $13.00
- One each of Goong Hom Pha, Chicken Tulip, Moo Ping, Chicken Satay, Chicken Wing
Med Ma Muang $19.50
- Stir fried tender slices of Chicken or Pork or Beef with Cashew nuts and vegetables
Fried Rice with Vegetables $18.00
- Thai fried rice with mixed vegetables, egg
Green Salad $5.50
Pad Thai with Tofu $18.00
- Stir fried Thai rice noodles with mixed vegetables, tofu, egg, bean sprouts, chives and crushed peanut

Pepperoni $7.99
- Lots of pepperoni + mozzarella
Updgrade any pizza to stuff crust base for just $2.99
Margarita $9.99
- Onion, fresh tomato, mozzarella + oregano
Veggie Supreme $7.99
- Onion, mushroom, capsicum, fresh tomato + mozzarella
Satay Chicken $11.90
- Satay sauce, onion, capsicum, mushrooms, chicken + mozzarella
Supreme $9.99
- Pepperoni, beef, sausage, mushroom, capsicum, pineapple, bacon +`mozzarella
Monday and Tuesday Special:$5.99 each pick up
Cheese and Garlic $7.99
- Mozzarella with garlic sauce + oregano

masu fu agewatarigani $16.90
- MASU soft shell crab
JI Kasei tsukemono $8.30
- house made seasonal pickles
chef’s 5 sashimi selection $42.00
mugil miso dofu maki $7.60
- tofu, asparagus, spring onion, barley miso
unagi $12.90
- freshwater eel
chef’s 3 sashimi selection $26.00
kankokufu kohitsuji $38.00
- lamb cutlets, gochujang, pickled cucumber and carrot
maguro $14.00
- tuna

Deep fried squid with spicy salt $18.00
Mapo tofu in chilli sauce on rice $12.00
Baked pumpkin salted egg yolk $20.00
Steamed bule clod $38.00
Pork & chives M $10 / L $14
Pork & mushroom M $10 / L $14
Poached sliced beef in hot chilli oil $18.00
Sauteed diced chicken with red pepper and spice $18.00

49. King Prawn Honey Box $14.00
- Thick egg noodles (available with rice) with battered king prawns, cashews and veges in honey sauce (sweet & sour)
17. Seafood Udon $12.00
- Combination seafood with Japanese udon noodles wok tossed in our fantastic teriyaki sauce
23. Seafood Mee Goreng $12.00
- Prawns, fishball, crab meat, calamari, mussels tofu with egg noodles and fresh seasonal veges in an Indian style sauce. (Mild medium hot)
11. Black Bean Box $10.50
- Beef with egg noodles, fresh green beans, and broccoli in a black bean sauce
4. Thai Curry Chicken Box $10.50
- Chicken with thin rice noodles, tomato and fresh veges in a spicy Thai style curry sauce. (Mild)
9. Hokkien Noodles $10.50
- Roast pork and shrimp with egg noodles and fresh seasonal veges cooked in a dark soy and mild chilli sauce. (Mild)
40. Yes Fried Rice $10.50
- Egg fried rice combining shrimps, roast pork, bean shoots, spring onions, carrots and peas
15. Japanese Noodle Box $10.50
- Chicken with udon noodles and fresh seasonal veges in a Japanese teriyaki sauce

Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
Three Cheeses $33
Crispy Agria Potatoes, Garlic $10
Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
Oysters, Natural, Tempura $5 each
Parmesan Croquettes $10

Wood Oven Garlic Prawn $6.00
- Two Sticks Of Prawns Maranated In Garlic
Alla puttanesca $20.00
- Tomato, Chilli, Capers, Black Olives, Courgette, Oregano, Parsley, Mozzarella, Mushroom
Hawaiian $17.50
- Pineapple, Ham, Mozzarella
Four Seasons $18.50
- Mushrooms, Ham, Salami, Shrimps, Mozzarella Cheese
Fettuccine Smoked Chicken $14.50
- Smoked Chicken, Mushrooms, White Wine, Cream & Tomato Sauce
Fries $4.00
Cookies And Cream $6.50
- Cookies & Cream Icecream With Chocolate Sauce Real Cookies And Cream
Smoked chicken $18.50
- Smoked Chicken, Mushrooms, Capsicum, Mozzarella

(Small no rice)
Prawn S$11/M$12/L$14
Prawn curry $14.00
Egg S$9/M$10/L$12
Combination $10.00
Combination S$11/M$12/L$14
(Medium with rice / Large no rice)
-Lamb

Red curry $18
- soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
LB noodle $18
- meatballs, soy glaze, XO sauce, Asian green, supreme broth
Green bean $9
- fried, sesame seeds, black bean sauce
Cucumber $9
- coriander, chilli, ginger, shallot, nuoc cham
Garlic tofu $9
- marinated tofu, coriander, chilli garlic sauce
Lamb ribs $29
- slow cooked, Chinkiang vinegar caramel, apple & peanut
LB ramen $18
- miso & soy pork belly, egg, spring onion, ramen broth
Rice $3

Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
The Strictly Scrumptious omelette $16.50
- with pan fried chicken breast, ham, seared bacon, onion and mushrooms
Brioche french toast $15.50
- with middle rindless bacon, caramelized banana and maple syrup
Vege Tortilla Stack $9.50
- comes with side salad
Pumpkin Soup $7.50
- with 5 grain or ciabatta bread
The Strictly Scrumptious breakfast grill $18.00
- two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta

BBQ Pork Shrimp Fried Noodles with Curry $16.00
Baked Flat Bean with Pork Mince $23.00
Beef with Seasonal Vegetables $22.00
Roast Duck Noodles Soup $9.00
Potato Eggplant & Capsicum $20.00
Shark's Fin with Chicken Meat $12.00
Chicken Dices with Chilli $22.00
Steamed Blue Cod Seasonal Price

Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
strawberry coulis, fresh berries, meringue $12.00
rocket & Parmesan salad, olive oil drizzle $7.00
valhrona chocolate torte. 12.00
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.

Roasted Pulled Lamb, Pearl Barley Tabbouleh, Tzatziki, Pita Crisps $24.00
Selection Of Bakery 16'' Breads Toasted, With Seasonal Fruit Compote And Whipped Butter $12.5
Crispy Fried Eggs Bread, Smashed Avocado, Roasted Tomatoes, Herbs Oil $18.5
Spanish Fried Eggs, Chorizo, Potatoes, Paprika, And Salsa Rojo $19.5
Mushroom, Chives, And Pecorino Omelette $18.5
Eggs Benedict On Campagne(GFA)
Fried Okra And Herbs $5.5
Add Madame $ 3.00

Ramen Lab

Auckland Region > Auckland > Ramen Lab

Address

R2, 8 Huron Street, Takapuna, Auckland

Phone

094899902

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: Closed