Ramen Lab in Auckland Menu

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1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad
- with free range poached egg $11.00
- with tantan free range spicy pork mince $15.00
- with tantan free range spicy pork mince and poached egg $17.00
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion
- Yuzu-shin GF ramen $13.00
- Tonkotsu GF ramen $14.00
LARGE SERVING $2.00
- Noodle times 1.5
*We only use locally sourced meat, veges, products and free range eggs
*Vegetables may vary by the season

20. EXTRA CHARSIU PORK $6.00
21. EGG $2.00
22. BAMBOO SHOOTS $2.00
23. SHREDDED SPRING ONION $4.00
24. SPINACH $3.00
25. SEAWEED $1.00
26. BUTTER $1.00
27. CORN $1.00
28. EXTRA FULL SERVING OF NOODLES $3.00
29. RICE $2.00

30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
Large $12.00
Small $7.00
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
37. EDAMAME $5.00
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts
40. GESO-AGE $12.00
- Deep fried squid legs
41. DEEP FRIED LEMON PEEPER SQUID $14.00
42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon

43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi

Nearby Sample Menus

Bacon & egg $5.50
Bacon & egg $4.50
Bacon & Egg $13.00
- 3 bacon + 2 eggs
Steak $3.60
Battered sausage $1.50
Sausage & Egg $12.00
- 3 sausages & 2 eggs
Chips $2.50
Royal $8.00

Braised Olives $6.00
- Kalamata, green sicilian olives, thyme, spices
Apple-Rhubarb Crumble $14.90
- Vanilla Bean Ice Cream
Gnocchi $20.00
- Spicy sausage, green peas, courgettes, basil parmesan
Snapper Sliders $16.90
- Snapper & Lemon Mayonnaise
Cacciucco $39.50
- One of the greatest fish stew, mixed seafood in a light fish broth with basil & ciabatta
Avocado / Mushrooms / Spinach / Eggs / Beans / Bacon $5.00
Caprese Salad $18.90
- Burrata, Tomatoes, Basil, olive oil, ciabatta
Insalata di Pollo $20.00
- Chicken, Kale, Mushrooms, feta, red onion, almonds buttermilk dressing

Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, toasted cashew nuts, mung beans and chilli and lime dressing topped with shaved kumara chips
Beans & Bacon $18.5
- A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
Skinny chips & aioli $5.9
Poached pear $8.5
- poached in red wine with sorbet
Chicken and avocado salad $18
- Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
Turkish Bread $9
- with warmed marinated olives - with olive oil, balsamic and dukka
Chicken Lasagne $18.5
- Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
Pasta of the Day P.O.A
- Waiter/ Waitress to advise

Turkish delight $3.00
- 4 pieces
Lamb rice $14.00
Lemongrass chicken salad $13.00
- Served with fish sauces
Wedges $6.00
- Aioli
Kumara $6.00
- Aioli
Chicken rice $14.00
Hummus dip $6.00
- Garlic pita bread
Kiwi chicken $11.00
- Streaky bacon, avocado

TeHenga BBQ(V) $9.50
- vegan mayo onions red, tomato, mesclun, mushrooms, BBQ veggie pattie, BBQ sauce
Try our Homemade Gourmet Burgers
- Burger buns are baked fresh in-house. Free range bacon, eggs, and chicken. 100% beef patties, pressed fresh in store, 150gm each. Delicious hand-made vegetarian patties. All burgers available in gluten free (except kids range)
cheeseburger combo
- (Chipotle sauce and Mayo)
Chick'n'Cheese Combo
- (Mayo)
The Swanson $11.00
- Mayo, onions (red). Tomato. Lettuce, Grilled cheese, Bacon. Beef Pattie, Chipotle Sauce
Waitaki Beef $7.50
- Mayo, onions (red), Tomato. Lettuce, Beef Pattie, Chipotle Sauce
0'Neills $11.50
- Mayo. onions (red), Tomato, Lettuce. Grilled cheese, Pineapple, Bacon. Beef Pattie, Onion Relish
Chick Delish $11.50
- Mayo. Sliced Avocado, onions (red). Tomato, Mesclun. Free Range Chicken BBQ Sauce

*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
French Toast & Berries $15.50
- with banana & maple syrup
*Spinach, Tomato & Eggs $12
- any style with toast & relish
Roast Chicken & Stuffing $6
*Spicy Lamb Sausage & Eggs $ 15.50
- with grilled tomato toast & relish
Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
Savoury Mince & Cheese $6

Junction omelette of the day
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Gluten free odd $2
Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Or, Red wine Chorizo with Spanish onions and garlic $32
Thick cut fries $10
- with aioli and herbed sea salt
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread

Crab stick $2.00
Fish of the day $5.00
Spring Roll $2.50
Onion rings $7.00
- 1/2 dozen
Tempura battered prawns $14.50
- 1/2 dozen
Potato fritter $1.00
Hotdog $2.50
Spicy wedges $7.00

S20 Pork Blood Sausage in Pickle Cabbage Pot $ 22.8
F8 Cumin Squid and Dry Bean Curd Sheets on Rice $ 12.0
S4 Kumara Vermicell Lamb in Pot $28.0
M25 Squids in Soy Bean Paste $ 16.8
C15 Dry Bean-curd Pieces in Chili Sauce $ 8.8
C10 Cucumber & Snow Needle Mushroom $ 10.8
C19 Pork Ears in Spicy Oil $ 10.8
F15 Stir-Fried Chili, Pork, Bean Curd Sheets $ 9.8

Za’atar spiced lamb, tahini dressing $10.00
- 100g
“THE REUBEN” $15.00
- House made pastrami, jalapeno mustard, cheese
CHILLED SEAFOOD BOARD $32.00
- Oysters, clams, tuna ‘poke’, mussels & shrimp
BLACKENED MARKET FISH $29.00
- Heirloom tomatoes, buffalo yoghurt
“PHILLY CHEESE BRISKET” $15.00
- Chopped brisket, melting cheese, hot pickles
PIE $9.00
- Salted caramel apple
SMOKED BURRATA $25.00
- Asparagus, beans, soft herbs, lettuce, pesto
ICE CREAM $9.00
- White chocolate hokey pokey

Three Kinds of BBQ Combination $53.00
Two Kinds of BBQ Combination $35.00
Chicken & Sweet Corn Soup / Hot & Sour Soup $7 / p.p
Honey BBQ Pork $25.00
Fried Oysters $2.50/each
-Steam Rice $2/bowl
-Dice Beef with Macadamia Nuts $39.00
●ShellFish Seasonal Price

We are proud to use free range eggs & chicken
Beef Brisket Burger $13.50
- Onion jam, cheese & gravy
Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce
Bacon Buttie / Hot Cakes with Maple Syrup $6.50
Smashed Avocado $15.50
- With sweetcorn & chilli salsa on wild wheat sourdough
Cheese Toastie $5.00
Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00

MUMMY CHICKEN (Boneless) $22.00
- The caramelize dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
$5.00 (3 rolls)
CLAYPOT SEAFOOD TOFU $30.00
- A combination of seafood: prawns, squid, crabstick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
$13.00 Regular
NYONA FRIED RICE
SPECIAL CHICKEN RICE $3.00 per bowl
NASI GORENG
Sambal/Garlic Okra ( Lady finger) $22.00
- Garnish with onion and shrimps in sambal sauce or garlic sauce

- BANGERS MASH
Bowl of Fries $9.00
- CHICKEN QUESADILLA
Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
Calamari $14.00
Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
Chicken schnitzel $19.00
- (Tender golden crumbed chicken served with homemade battered fries n salad

(L) $39.00
(L) $30.00
(L) $39.00
(M) $37.00
(L) $37.00
Fried rice shrimp w/ vegetable $13.00
(M) $28.00
Stir-fried mixed seafood (spicy)

Ramen Lab

Auckland Region > Auckland > Ramen Lab

Address

R2, 8 Huron Street, Takapuna, Auckland

Phone

094899902

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: Closed