Ramen Lab in Auckland Menu

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1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad
- with free range poached egg $11.00
- with tantan free range spicy pork mince $15.00
- with tantan free range spicy pork mince and poached egg $17.00
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion
- Yuzu-shin GF ramen $13.00
- Tonkotsu GF ramen $14.00
LARGE SERVING $2.00
- Noodle times 1.5
*We only use locally sourced meat, veges, products and free range eggs
*Vegetables may vary by the season

20. EXTRA CHARSIU PORK $6.00
21. EGG $2.00
22. BAMBOO SHOOTS $2.00
23. SHREDDED SPRING ONION $4.00
24. SPINACH $3.00
25. SEAWEED $1.00
26. BUTTER $1.00
27. CORN $1.00
28. EXTRA FULL SERVING OF NOODLES $3.00
29. RICE $2.00

30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
Large $12.00
Small $7.00
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
37. EDAMAME $5.00
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts
40. GESO-AGE $12.00
- Deep fried squid legs
41. DEEP FRIED LEMON PEEPER SQUID $14.00
42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon

43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi

Nearby Sample Menus

Bona Pizza $17 / $25
- Tomato sauce, Cheese, Sausage ,Fresh tomato ,Oregano
Al pollo Affumicato $17 / $25
- Tomato sauce, cheese, smoked chicken, green peppercorns, capsicum, parmesan cheese, sweet chilli sauce
Bona Ravioli $19.50
- Squares of pasta stuffed with savoury beef served in tomato sauce
Della Casa $24.50
- Scotch fillet steak served with potato mash,mushroom steak sauce and topped with steamed green beans
Make your own pizza $19 / $27
Mocca Chocolate Cake $9
- Mocca Chocolate Cake
Taraikihi Fish $22.50
- Fresh pan fried fish served with potaoto, a lemon butter creamy sauce and mesclun salad
Royal greek vegetarian $17 / $25
- Tomato sauce, cheese, mushrooms,fresh tomato,oregano

Dolma $5.00
1/4 Chicken Marinated $12.00
- with chips, coleslaw & garlic dip
Chicken on Rice Combo $15.00
- chicken on rice with your choice of drink (420ml)
1/2 Charcoal Chicken Platter $20.00
- Charcoal chicken served with chips, coleslaw and garlic dip
Charcoal Chicken Feast $35.00
- Whole charcoal chicken served with coleslaw, bread, chips and garlic dip
1/2 Chicken Marinated $19.00
- with chips, coleslaw & garlic dip
Lamb Shish on Rice $20.00
- 2 lamb shish on rice served with tabuleh, humus, bread and pickles
Coleslaw $5.00

1. Beef Burger $4.50 Combo $8.50
Potato Wedges + Coleslaw $6.00
#10 6 Squid Rings + Chips $6.00
5. Lamb Cheese Egg $8.20 Combo $12.20
6 Chicken Nuggets + Chips $5.00
11. Deluxe Burger $8.00 Combo $12.00
3. Soya Tower Burger $11.00 Combo $14.50
9. Crumbed Mushroom $7.50

Potato Wedges full$16.50/hlaf$9.50
- crispy seasoned w bacon cheese sourcream
Omelet (GF) $19.00
- choose 2 fIllings tomato, cheese, mushroom, bacon, with toast and salad
Beetroot Arancini V GF (3) $16.50
- crumbled balls of delicious risotto salad of rocket, parmesan, pickled ginger, finished w green pea puree
Turkish Cigars V(4) $16.50
- crispy filo parcels filled w ricotta, spinach, roasted walnuts, feta cheese
Large Montrose Fries, special fry sauce GF $7.00
Trio of Salmon GF great Dish to share $20.50
- hot smoked salmon gravlax, salmon mousse, kumara wafers, strawberry, tomatoes wild moss mushrooms, mascarpone chili infused sweet soy, micro herbs
Standard Fries GF $6.00
Salmon Fillet GF $37.00
- house smoked with hickory on a sweet potato gratin, vine ripened tomatoes and balsamic glaze

hashbrowns (2) $5.50
CREAMY FILED MUSHROOMS $20.50
- creamy blue cheese sauce, bacon poached egg & toasted Turkish pide
Smoked salmon $6.80
EGGS ON TOAST V $12.50
- with hash browns & grilled tomato on toasted Turkish pide
Turkish pide $4.50
Sujuk Sausage $6.50
EGG BENEDICT $19.90
- poached eggs hash browns & hollandaise on an English muffin/add bacon or field mushrooms V
FRIES & AIOLI $6.00

All $12.00
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Double $27.00
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)

STEAK & CURRY $ 3.00
MINCE SAVORIES $0.90
QUICHE $3.00
STEAK $2.80
CURRY RoLL $ 2.50
BACON & EGG MUFFIN $3.50
BACON & EGG BuRGER $ 4.30
SAUSAGE $ 1.00

E8 Bok Choy with Oyster Sauce $7.80
16 Mee Goreng Mamak $12.80
E5 Thai Style Fish Cake (6 pcs) $7.80
12 Panang Fried Kuey Teaw $12.80
R3 Stir Fried Chicken with Dried Chili with Rice
R14 Marmite Spare Ribs with Rice
21 Beef Balls Rice Noodles Soup $12.80
R2 Cashew Nut Chicken with Rice

-Mushroom $10 / dish
-Stir Fried Chicken Cubes with Cashew Nut / Lemon Chicken / Szechuan Saliva Chicken $27.00
-Stir Fried Luffa and Fungus / Stir Fried Bean Sprouts $29.00
-Salt / Sugar / Soy Sauce / Vinegar
-Baked Crayfish with Super Sauce (+$10)
-Steam with Chopped Hot Chilli
-Dice Beef with Macadamia Nuts $39.00
●Beef

Plain Bagel With Smoked Salmon And Cream Cheese $11.00
Warm Chicken Avocado Salad $15.50
- with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish
Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce
Smoked Salmon Scramble $16.00
Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli

Buffalo Chicken Wings $10
- spicy baked chicken wings, chilli sauce & aioli / >>
Antipasto Platter 2 fo $ 25 / 4 for $ 40
- smoked salmon, smoked chicken, olives, sundried tomato, feta, camembert, pickled onion & a selection of breads, dips & spreads
Green Lipped Mussels 1/2 kg $12 /1 kg $24
- fresh, NZ green lipped mussels in a traditional mussel pot, steamed in your choice of: white wine & garlic or Thai yellow curry & coconut broth
Smoked Salmon Bruschetta $12
- avocado & coriander salsa
-Add Smoked Chicken Or Salmon $4
Pork Belly $29
- twice cooked pork belly with braised savoy cabbage, kumara mash, baked apple & Macs cloudy apple cider jus
Fries $6
- Add Bacon $2

Spinach Cheese Roti $4
Fish/Prawn Masala $15.50/$16.50
Milk Hoppers $5
- One pair
Kothu Roti
Sri Lankan Devilled Specialities(Fish/Prawns) $16.50/$19.50
Vegetable Korma $14.00
Chicken Kothu $10.50
- With Gravy
Chicken Tikka $8.50
- for 4

Tod mun $8.00
- Thai minced prawns cake served with sweet chilli sauce
Sring roll jae $6.00
- Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
Money bag $7.00
- Minced pork wrapped in rice pastry served with thai sweet chilli sauce
Massaman beef curry
- braise beef with potatoes, onion, capsicum in mussaman curry in thai style
Green curry
- Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
Pad thai
- Stir fried rice with eggs and vegetables
Pad nam mun hoi
- Stir freid vegetables onion, capsicuim with oyter sauce
Garlic and black pepper
- Stir fried choice meat or seafood with chilli, garlic and basil leaf

Prawn Tempura $2.80 / $1.50
Tuna $1.20
Salmon Crunch Avo $1.70
Unagi Donburi (eel) $17.00
Deep Fried Teri-Chicken $1.70
Chicken Katsu $10.50
Smoke Salmon Nigiri $2.20
Vegetable Tempura $2.50

Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Potato fries $3.50
- Straight cut potato chips served with tomato sauce

Ramen Lab

Auckland Region > Auckland > Ramen Lab

Address

R2, 8 Huron Street, Takapuna, Auckland

Phone

094899902

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: Closed