Ramen Lab in Auckland Menu

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1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad
- with free range poached egg $11.00
- with tantan free range spicy pork mince $15.00
- with tantan free range spicy pork mince and poached egg $17.00
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion
- Yuzu-shin GF ramen $13.00
- Tonkotsu GF ramen $14.00
LARGE SERVING $2.00
- Noodle times 1.5
*We only use locally sourced meat, veges, products and free range eggs
*Vegetables may vary by the season

20. EXTRA CHARSIU PORK $6.00
21. EGG $2.00
22. BAMBOO SHOOTS $2.00
23. SHREDDED SPRING ONION $4.00
24. SPINACH $3.00
25. SEAWEED $1.00
26. BUTTER $1.00
27. CORN $1.00
28. EXTRA FULL SERVING OF NOODLES $3.00
29. RICE $2.00

30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
Large $12.00
Small $7.00
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
37. EDAMAME $5.00
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts
40. GESO-AGE $12.00
- Deep fried squid legs
41. DEEP FRIED LEMON PEEPER SQUID $14.00
42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon

43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi

Nearby Sample Menus

TIKKA MASALA $18.50
- chicken tikka cooked with tomato capsicum and thick onion sauce
GARLIC NAAN $3.50
- naan stuffed with garlic
MANGO CHUTNEY $3.00
PRAWN SAAGWALA $23.50
- prawn cooked in a puree of spinach an iron rich meal
ONION BHAJI 4 PCS $6.00
- spiced onions dipped in chickpea flour batter and deep fried
MINT SAUCE $3.00
PANNER MASALA $17.50
- ricotta cheese cooked in exotic spicy creamy tomato flavored sauce
LAMB NAVABI $18.50
- lamb sauteed with onion tomatoes and mildly spiced creamy sauce

With Prawns, BBQ Pork, Chicken, Steak $13.80
F $13.00
- 3 fish, 2 hot dog, 2 sausages, 4 potato fritter, $2 chips
Combination M $11.00 / L $13.00
Vegetarian $4.20
8 $8.50
- 2 Fish Burger, $2 Chips
Nasi Goreng / Bami Goreng / Satay Beef / Satay Pork / Satay Chicken $13.80
Curry Squid & Veges / Curry Combination & Veges $14.00
King $5.80

Chicken $11.50
Egg Fried Rice $6.00
Pork and Cashew $12.50
Plain Soft Noodle $10.00
Chicken $10.50
Steak and Mushroom $12.00
Combination Meats $12.00
Scallop & Cashew $15.50

Crackling Pork $5.00
- Deep fried pork skin
Milk Fish Belly Meal $14.90
- Pan grilled boneless milkfish belly served with rice / chips, chopsuey vegetables and soup
Lechon Meal $15.90
- Roasted pork belly served with rice vegetables and soup
Hotdog Skewers Meal $9.90
- 3 pcs. Grilled hotdogs coated with homemade bbq sauce served with rice/chips, chopsuey vegetables and soup
Sizzling Sisig Meal $12.90
- Chopped pork meat, liver and onions mixed with savoury sauce, served with rice and egg
BBQ Pork Bun $3.00
Pork Longanisa $11.90
- Homemade sweet sausages served with garlic rice and fried egg
Dinuguan Meal $12.90
- Pork belly cooked in gravy bovine blood and vinegar until tender, served with rice

Scalded green vegetable $8.00
Rice with braised pork in brown sauce $11.50
Marinated beef shank $12.00
Pickles, sichuan style $6.00
Marinated chicken drumsticks with rice $10.00
Noodles with pea and pork mince in black bean sauce M: $8.00 L: $10.00
Sweet sauce noodles with chilli M: $7.00 L: $9.00
Rice noodle soup with beef brisket M: $9.50 L: $12.00

Gurnard $4.00
Kaukapakapa burger $6.50
Nuggets- pce $0.50
Sausage $1.20
Hoki $4.00
Battered hotdog $2.00
Tarakihi $4.00
Egg burger $5.00

Buffalo Chicken Wings & Blue Cheese Sauce $12.00
Orange chocolate truffles $9.50
Kumara chips with bacon salt & homemade aioli $8.50
*Gluten free, dairy free & vegetarian menus available
Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
Halloumi Burger
- with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries

Kumara Fries w/ house aioli
Smoked Salmon Scrambled Eggs $18.00
- Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
Fish Stew $25.00
- Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
Eggs Benedict $18.00
- Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
- Served w/ steak fries, green leaf salad & lemon herb butter
Steak Fries w/ house aioli
Bluff $5.00 each

Chicken thight $2.60
Long lamington $4.00
-with cream $1.80
Hot chip $1.40
Chicken kebab $2.50
Taro market price
Chicken drum $1.40
Hot dog $1.80

Fish & Chips $20
- beer battered fish, hand cut fries & slaw
Kiwi beef $16
- cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
Soft Shell Tacos $4.5 each
- lettuce, salsa, guacamole & a choice of chicken, pork belly, spicy beef or grilled fish
Falafel $14
- mint yoghurt, hummus, lettuce & garlic mayo
Grilled Fish $15
- jalapenos, lettuce & mayo
Choked Chicken $16
- jalapenos, pineapple, lettuce, mayo & bbq sauce
Kumara Fries $10
Pulled Beef $14
- caramelised onions & chipotle mayo

Turkish ice cream $14.00
- Pistachio, molasses, tahini and turkish delight flavours
Grilled haloumi $14.00
- Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
Fried, aioli and ketchup $6.00
Falafel stack (V) $24.00
- Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
Adana $29.00
- Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
Mixed olives with sun dried tomato $10.00
- With citrus dressing and olive oil
Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
A selection of house made dips $20.00
- Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread

Pork and Fennel spaghetti and meats. $12.50
- Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella
Clubs $5.00
Salt and Pepper Squid $13.50
- Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
Florentine (V) $14.50
Big Breakfast $16.50
- Smokey bacon, breakfast sausage, grilled mushroom and tomatoes, five grain, chips and an egg
Muffins, Ginger Gems, scones $3.50
French Toast with Bacon, Hot bananas and maple syrup $14.50
Eggs Benedict with a Delicious Hollandaise Sauce - Salmon $15.50

Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
Feta & almond stuffed dates wrapped in pancetta $10
Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
Warm pecan tart with cinnamon cream $8.50
Chargrilled chorizo with spanish mayo $12
Steamed broccoli with almond vinaigrette $9

Caesar salad $27.00
- Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
Duck tagliolini $28.00
- Tagliolini tossed in a duck and red wine ragout
Butter chicken $32.00
- With basmati rice, mango chteneyand poppadum
Singapore crab $29.50
- Wah a mixed lettuce salad
Catch of the day 160g $33.00
Tiger prawns 150g $35.00
Roast parsnips $9.00
Seasonal salad $9.00

Stir fried beef rice noodles $12.50
Roti canai with malaysian curry chicken $12.00
Mee goreng $11.50
Beef spring onion on rice $12.50
Sambal tofu on rice $13.00
Stir fried prawn noodles $12.50
Wat tan hor $11.50
Stir fried vermicelli $11.50

Ramen Lab

Auckland Region > Auckland > Ramen Lab

Address

R2, 8 Huron Street, Takapuna, Auckland

Phone

094899902

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: Closed