Ramen Lab in Auckland Menu

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1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad
- with free range poached egg $11.00
- with tantan free range spicy pork mince $15.00
- with tantan free range spicy pork mince and poached egg $17.00
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion
- Yuzu-shin GF ramen $13.00
- Tonkotsu GF ramen $14.00
LARGE SERVING $2.00
- Noodle times 1.5
*We only use locally sourced meat, veges, products and free range eggs
*Vegetables may vary by the season

20. EXTRA CHARSIU PORK $6.00
21. EGG $2.00
22. BAMBOO SHOOTS $2.00
23. SHREDDED SPRING ONION $4.00
24. SPINACH $3.00
25. SEAWEED $1.00
26. BUTTER $1.00
27. CORN $1.00
28. EXTRA FULL SERVING OF NOODLES $3.00
29. RICE $2.00

30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
Large $12.00
Small $7.00
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
37. EDAMAME $5.00
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts
40. GESO-AGE $12.00
- Deep fried squid legs
41. DEEP FRIED LEMON PEEPER SQUID $14.00
42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon

43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi

Nearby Sample Menus

Tacos – soft shell flour tortilla w/ your choice of filling 10
- Tempura Soft Shell Crab, miso mayonnaise & slaw
Affogato – vanilla ice cream, espresso & your choice of lique
Traffic Light 8
Vanilla Rice Pudding w/ roasted plums & oat crunch
Half A Roast Chook 25
- maple glaze, kumara hash, chorizo, jalapeno & yoghurt
Big Aucklander 22
- beer battered market fish, tartare sauce, iceberg lettuce & tomato
Now choose your sauce
- white wine, chilli & garlic cream or Indian coconut curry

BBQ Pork $11.50
Potato Fritter $0.60
Won Ton $10.00
Combination $12.50
Pork $11.00
Whole Crispy Chicken $14.00
5 Chicken Nibbles $3.50
Steak $10.00

BURGER $9.00
- Straight up
ADD A SHAKE $5.00
DELUXE BURGER $15.00
- Beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
GRILLED CHEESE TOASTIES $5.00
KING BURGER $11.50
- Beef pattie, Med egg, melted Colby cheese
BEEF PATTIE
GRILLED PINEAPPLE
VEGGIE DELUXE $10.00
- Fried egg, melted Colby cheese, grilled pineapple, hashbrown

Add $3.80
- Mushroom or pepper sauce for
Side Orders $4.50
- Vegetables
Side Orders $4.50
- Garlic bread
Stir Fried Chicken $21.50
- Grilled chicken pieces, oriental vegetables stirred soya sauce, served wth white rice.
Ranch $2.50
Side Orders $3.20
- Eggs(2)
Lamb Steak $27.80
- Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of poatoes or French Fries.
Fish and Chips $21.80
- Fish cooked in beer batter, served with french fries , coleslaw and tartare sauce. Ask your server fo today's fish.

Rusty's Ribs $21.50
- pork ribs stacked high, marinated, seasoned & spiced, grilled the smothered with classic hoisin & sesame seed sauce, served with rusty's coleslaw & fries
Seasoned Chicken Nibbles $18.50
- grilled and served with a tasty classic hoisin and sesame seeds sauce
Shrimp Cocktail $18.50
- succulent extra-large shrimps served on shredded iceberg lettuce topped with our chef's thousand island dressing
Rock'n Moroccan $28.00
- seared Moroccan spiced lamb, roasted capsicum, red onion & mozzarella with a side of cucumber minted yoghurt
Rusty's Big Burger $21.50
- the 180g prime beef patty or grilled chicken tenders or cajun chicken tenders topped with melted cheese, bacon flakes, grilled onion ring, our chef's tomato relish, crisp lettuce, fresh tomato, beetroot with aioli dressing. served with plenty of fries & tomato sauce
Salt & Pepper Calamari $19.50 / $26.50
- seasoned calamari strips, castled on shredded iceberg lettuce served with a garlic lime aioli (E / M)
Aaveril's Famous Seafood Chowder $18.50
- deliciously thick & creamy served with garlic bread. a rusty favourite
Vegetarian $26.00
- mushroom, onion, spinach, kidney beans, capsicum, capers, pineapple, olives & mozzarella

Rudi Fries w/house made garlic aioli. $9
Chicken liver & Bacon Pate served w/grilled pide $18
Hawaiian $15/30/45
- Champagne ham, pineapple & mozzarella
Margherita 15/30/45
- Bocconcini, Mozzarella,Cherry tomatoes & basil
Pork Belly $18/36/ 54
- Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
Carnivore $22/44/66
- Pepperoni, ground beef, bacon, chorizo, red onion
Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
- (feeds 6 people)
Four Cheeses $18/36/ 54
- Blue,brie, mozzarella & parmesan cheese w/ parsley

Chips $2.80
Scotch fillet $9.80
- 150g of prime scotch fillet grilled with garlic pepper seasoning and tomato relish
Jumbo $9.40 / $7.90
- (ham, egg, cheese, pineapple)
Chicken & camembert $9.80
- 100g of tender juicy thigh grilled chicken with garlic pepper seasoning, camembert & plum or apricot sauce
Ham & cheese $6.90
Fresh fish (tarakhi)/ (snapper) $4.40 / $5.90
Hotdog $20
Chicken & avocado $9.80
- 100g of juicy, tender thigh grilled with garlic pepper seasoning, avocado, aioli and mayo

Oven roasted tomato $4.50
Extra any style egg $1.50
Open sandwich $18.50
- Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
Smoked salmon, capers, spinach $18.50
- Served with selected fresh breads, with green salad
Chicken pesto pasta $18.50
- penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
Free range pork sausage $6.50
Add $1.50
- soy or almond milk
The domain(big breakfast) $22.00
- free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads

Salmon - Pc $1.50
Veg. Spring Roll $1.30
Fresh Tuna & Avocado $1.50/$13.00
- Pc/Roll (9 pc)
Eel - Pc $3.00
Salmon Teriyaki Don $15.00
- Tenderly Grilled Salmon with Teriyak Sauce & Japanese Mayo
Tuna $1.50/$5.00
- Pc/Roll (4 pc)
Prawn Tempura Udon $12.00
Teriyaki Salmon $1.50/$13.00
- Pc/Roll (9 pc)

Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
Calzone of the day $30.00
- Ash our waiting staff for explanation
Carne $35.00
- San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
Al pesto e pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Marinara d.O.C. $20.00
- San marzano tomato e.V.O.O., Oregano and garlic
Calzone nutella $26.00
- Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
Tiramisu $15.00
- The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate

Regular pie + soft drink $6.50
- Extra $0.5 On deluxe pie
-Milk choc macadamia
-Potato top beef mince
-Chunky choc chip
-Curry chicken
12 Mix cookies $19.50
●Cookie $2.00
-Steak

Sandwich $5.50
- with salad, meat & gravy
10 golden potatoes
1.5 litre drink
Pumpkin $0.60
Mashed potato & gravy $2.50/$5.00
Vegetarian $6.00/$8.00/$12.00
- small kiwi/medium kiwi/large kiwi
Mousse $3.00
Chicken $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi

Tod Mun Pla $8.90
- 4 pieces. Fish cake with sweet chilli paste
Basil Special
- a selection of meat stir fried with basil leaves, bamboo shoot, mushroom, bean and spring onion
Chicken with Cashew Nut
- Stir fried chicken served with young corn, cashew nut and dried chillies
-Prawns or Scallops $23.90
Fresh for Your $23.90
- Stir fried crispy pork with fresh chilli and seasonal vegetables
-Chicken noodles topped with seafood $23.90
Pad Thai $16.90
- Stir fried rice noodle with chicken, prawns, spring onion and bean sprout
Thai Fresh Chillies Special (Pad Prig Sod)
- A selection of meat stir fried with fresh chillies and seasonal vegetables

Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
Housemade Bread & Butter $10.00
- With olive oil & balsamic
11 Course $119.00 pp

Mince Potato Top $2.70
Chicken Burger $3.00
Bacon & Egg Quiche $2.80
Bacon & Egg $2.60
Steak $2.30
Steak & Cheese $2.60
Mince $2.20
Bacon & Cheese Roll $1.00

Ramen Lab

Auckland Region > Auckland > Ramen Lab

Address

R2, 8 Huron Street, Takapuna, Auckland

Phone

094899902

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: Closed