Ramen Lab in Auckland Menu

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1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad
- with free range poached egg $11.00
- with tantan free range spicy pork mince $15.00
- with tantan free range spicy pork mince and poached egg $17.00
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion
- Yuzu-shin GF ramen $13.00
- Tonkotsu GF ramen $14.00
LARGE SERVING $2.00
- Noodle times 1.5
*We only use locally sourced meat, veges, products and free range eggs
*Vegetables may vary by the season

20. EXTRA CHARSIU PORK $6.00
21. EGG $2.00
22. BAMBOO SHOOTS $2.00
23. SHREDDED SPRING ONION $4.00
24. SPINACH $3.00
25. SEAWEED $1.00
26. BUTTER $1.00
27. CORN $1.00
28. EXTRA FULL SERVING OF NOODLES $3.00
29. RICE $2.00

30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
Large $12.00
Small $7.00
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
37. EDAMAME $5.00
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts
40. GESO-AGE $12.00
- Deep fried squid legs
41. DEEP FRIED LEMON PEEPER SQUID $14.00
42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon

43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi

Nearby Sample Menus

Noodles with braised pork ribs in soup L $11.50/XL $13.50
Won ton with dry sea food and special sauce (h) S $5.50/M $9.50/L $12.00
11:30 am - 9:30pm tuesday- sunday
Diced chicken with spicy sauce (h) $13.00
Crab meat $3.00 each
Combination veges in spicy soup (potato,brocolli, cauliflower,lotus root, fungus, wild kumara noodles) (h) $11.00
Dumpling with chili and pepper sauce (h)
Noodles with spicy beef in soup (h) L $10.00/XL $12.00

Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
Paneer Tikka $10.00
- Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
All Vegetarian Curries $10.00
Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
Achari Chicken $10.00
- Chicken pieces cooked with southern spice, pickle sauce
Talawa Gosht (Lamb Fry) $14.00
- Our signature dish lamb fried with hyderabadi style
Lamb Korma $12.00
- Tender lamb cooked with almond and cashew gravy
Family Pack (Chicken, Mutton, Veg) $38.00

Toms on toast (V) $17
- haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
Kung pao calamari>sriracha & plum sauce $14
V=vegetarian
Breakfast of zeus (V*) $16
- fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
V* =vegan or (V.O.R)vegan on request
Marinated olives( GF/V*) $6
Bacon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
Curly fries bowl (V/V.O.R) $8
- w chipotle mayo

Chocolate brownie $9
- with chocolate sauce and vanilla bean ice cream
Side Orders $7.5
- Tossed green salad, tomato, feta & house vinaigrette
Crepe Suzette $10
- served with orange liqueur sauce
Paper Moon Chicken & Avocado Salad $18
- Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
Eggs Benedict $17
- Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
Beans & Bacon $18.5
- A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
Bacon with Eggs Any Style $12.9
- Multigrain toast, grilled bacon and eggs as you like them
Wedges $7.5
- with sour cream & sweet chilli sauce

Tempura Udon $8.90
- udon noodle soup topped with tempura
Curry Croquette $5.90
Prawn Twister $7.90
- deep fried prawn fitter
Vege Tempura $6.90
- pumpkin, kumara, green veges
Chazuke 45.90
- rice in dashi soup
Mentai Chips $5.90
- chips with specially blended mentai mayo
Chicken Katsu $10.90
- with miso or tonkatsu sauce
Chicken Skewers $5.90
- crumb fried chicken with Japanese katsu sauce

Chicken and Corn Soup / Hot & Sour Soup $8.00
$19 A $19.00
- 4 hamburger, 4 fish, 4 sausage, $2 chips
Pork Fillet in Sweet & Chilli Sauce $14.00
Spicy Squid / Spicy Pork Spare Ribs $14.00
$19 $19.00
- 4 burger, 4 fish, 4 sausage, $2 chips
$8 $8.00
- 5 potato fritter, 5 sausage, $2 chips
Hawaiian Burger $3.50
Bacon & Cheese / Steak & Mushroom / Mushroom Cheese $4.50

Black Sesame Crusted Beef Salad $18.00
- chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo
Manuka Bacon $18.00
Lemon Peppered Calamari
- with Asian slaw & caper, mustard mayo brie, ciabatta bread and fried kumara with
Tomato
With Manuka Bacon $14.00
Classic B.L.T $17.00
- manuka bacon, lettuce, tomato on organic Turkish bread served with game chips and house aioli
Potato Wedges $8.00
- served with house aioli sauce or sweet chili sauce
Each $ 4.50

6PC. REG $9.40
- 4 pieces Smoked Salmon & Double Avocado
- 2 pieces Seaweed Salad Gunkan
8PC. DBL AVO $8.90
Spicy Dragon Roll
8PC. JUMBO $11.70
- 8 pieces Seafood Celebration
8PC. REG $8.40

Spicy pork don $12.00
Chicken karaage don $13.00
Salmon sashimi don $14.00
Beef curry $13.00
Chicken yakisoba $12.00
Pork bento $15.00
Salmon salsa don $14.00
Chicken teriyaki don $13.00

Sicilian green olives $7.00
- A side dish of premium olives.
Entree $17.50
Main $25.00
Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
Gelati
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.

Butter chicken pizza
- base sauce, fresh garlic, onion, capsicum, butter chicken, mozzarella cheese and coriander powder
Standard Vege Kebabs
All Pizza Start From 4pm
Super on rice & salad
Hawaiian
- base sauce, lamb, pineapple and mozzarella cheese
Lamb souvlaki on rice & salad
Chicken tender 5pcs $9.99
Cheese Lover
- base sauce and double mozzarella cheese

Soup of the Day $11.90
- served with garlic bread only in winter
Bacon & Spinach Pasta - $9.50
Beef Mince & Poached eggs $13.90
- on multigrain toast with hollandaise sauce
Sweet Corn Fritter Stack $15.90
- with bacon tomato salsa sour cream & green salad GF
Toasted Bagel $16.90
- with smoked salmon avocado capers, lemon wedges & cream cheese
Toasted Bagel $11.90
- with pesto tomato avocado & cream cheese
Summer Chicken Salad $15.90
- grilled marinated chicken avocado roasted cashew nuts crispy noodles & green salad tossed with balsamic vinaigrette GF
BACON/SAUSAGE/MUSHROOMS/POTATO ROSTI/FREE RANGE EGGS $5.00

Roast Duck Noodle/Rice $9.80
Braised Shredded dried tofu with mix meat / Sliced dried tofu with pork / Chilli tofu $12.80
Pork Belly Noodle/Rice $8.00
Fried Beef with Black Pepper / Fried Beef in oyster sauce $12.80
Braised Pork Hock $9.80
Chilli Fish Fillet with Vegetable Noodle/Rice $8.80
Smoked Fish / Sweet & Sour Spare Ribs / Garlic Cucumber $6.00
Sweet Corn & Chicken Soup $6.00

Stir fried beef rice noodles $12.50
Wat tan hor $11.50
Fish head curry on rice $14.00
Chicken curry laksa $11.50
Chicken / Combination fried rice $11.5/$11.5
Beef spring onion on rice $12.50
Stir fried prawn noodles $12.50
Omelette with BBQ pork $10.00

Stir-Fried Big Prawn Meat with Pan-Fried Egg Omelette $23.80
Deep-Fried Chicken with Sweet-Sour Sauce with Rice or Noodles
Deep-Fried Spare Ribs with Salt and Pepper $19.80
Griddle Beef Brisket with Potato on Brown Sauce in Pot $23.80
Deep-Fried Prawn Spring Roll (6 piece) $12.80
Stir-fried Broad Bean with Spring Onion Oil $18.80
Deep-Fried Small Yellow Fish with Salt and Pepper $12.80
Deep-Fried Pork Spare Ribs in Sweet-Sour Soy Sauce with Rice or Noodles

Ramen Lab

Auckland Region > Auckland > Ramen Lab

Address

R2, 8 Huron Street, Takapuna, Auckland

Phone

094899902

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: Closed