Ramen Lab in Auckland Menu

RAMEN RAMEN
  • 1. TONKOTSU RAMEN $12.00
    • Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
  • 2. SHOYU RAMEN $13.00
    • Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
  • 3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
    • Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
  • 4. MISO RAMEN $15.00
    • Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
  • 5. VEGETARIAN RAMEN $16.00
    • Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
  • 6. TANTAN RAMEN $17.00
    • Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • 7. SPICY TANTAN RAMEN $18.00
    • Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • 8. SOUP-LESS RAMEN $9.00
    • Bean sprouts, spring onion, spicy sesame oil, salad
  • - with free range poached egg $11.00
  • - with tantan free range spicy pork mince $15.00
  • - with tantan free range spicy pork mince and poached egg $17.00
  • 9. YUZU-SHIO RAMEN $11.00
    • Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
  • 10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
    • Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
  • 11. GLUTEN-FREE RAMEN
    • Gluten-free charsiu pork, spinach, spring onion
  • - Yuzu-shin GF ramen $13.00
  • - Tonkotsu GF ramen $14.00
  • LARGE SERVING $2.00
    • Noodle times 1.5
  • *We only use locally sourced meat, veges, products and free range eggs
  • *Vegetables may vary by the season
TOPPING TOPPING
  • 20. EXTRA CHARSIU PORK $6.00
  • 21. EGG $2.00
  • 22. BAMBOO SHOOTS $2.00
  • 23. SHREDDED SPRING ONION $4.00
  • 24. SPINACH $3.00
  • 25. SEAWEED $1.00
  • 26. BUTTER $1.00
  • 27. CORN $1.00
  • 28. EXTRA FULL SERVING OF NOODLES $3.00
  • 29. RICE $2.00
SIDE SIDE
  • 30. GYOZA 6pc $8.00
    • Handmade free range pork dumplings with NZ garlic & veges
  • 31. SHIO-DARE GYOZA 6pc $9.00
    • Special spring onion dressing on Gyoza
  • 32. NEGI-MISO GYOZA 6pc $10.00
    • Miso dressing & shredded spring onion on Gyoza
  • 33. SUI GYOZA 5pc $7.00
    • Porched Gyoza with your choice of original or soy dressing
  • 34. NEGI CHARSIU DON
    • Charsiu pork with spring onion and free range egg on rice
  • Large $12.00
  • Small $7.00
  • 35. TANTAN DON $11.00
    • Spicy NZ pork mince with spring onion and free range egg on rice
  • 36. KARAAGE CHICKEN DON $12.00
    • Karaage chicken on rice with free range egg, salad & mayo
  • 37. EDAMAME $5.00
  • 38. YAKI EDAMAME $6.00
    • Soy source butter flavoured panfried edamame
  • 39. SPICY BAMBOO SHOOTS $6.00
    • Panfried bamboo shoots with bean sprouts
  • 40. GESO-AGE $12.00
    • Deep fried squid legs
  • 41. DEEP FRIED LEMON PEEPER SQUID $14.00
  • 42. KARAAGE CHICKEN 6pc $14.00
    • Free range deep fried chicken, salad, mayo, lemon
DESSERT DESSERT
  • 43. YUKIMI DAIHUKU $4.00
    • ice cream wrapped in mochi

Nearby Sample Menus

  • Apricot Chicken
    • Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
  • Chilli Paneer
    • Chilli Sauce, Garlic, Onion, Capsicum, Ginger, Black Pepper, Mozzarella, Coriander, Paneer
  • Tiramisu $6.00
  • Chicken Peri-Peri
    • Tomato Base, Garlic, Onion, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Mozzarella.
  • Veg Mazzama
    • Tomato Base, Chilli Flakes, Jalapenos, Mushrooms, Garlic, Black Olives, Onion, Capsicum, Black Pepper, Mozzarella, Cajun Powder, Coriander,Tomatoes
  • Small Pizza Meal $30.00
    • 2 X Small Pizzas 1 X Garlic Bread 1 X Drink 1.5L
  • Profiterole $6.00
  • Kiwi Supreme
    • Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Sausage, Black Olives
  • Battered Sausage $1.80
  • Extra veggie $0.50
  • Cheese and tomato $4.20
  • Potato Chips $2.50
  • Special 3 $10.00
    • $3.00 chips, 3 hoki, 2 crab sticks and 2 potato fritter
  • Potato Fritter $0.90
  • Manly $7.80
  • Hot dog $2.00
  • -Salmon only $14.00
  • Beef tataki (GF) $15.00
    • Thinly rare scotch fillet
  • Donburi
    • Served in a bowl with rice and veges
  • Well-being set(GF) $24.00
    • Selected sashimi (7 pcs), tofu and green salad, edamame, 2 pcs roll sushi and miso soup
  • -Tonkatsu(pork) curry
  • Japanese curry rice $17.00
    • Comes with rice and miso soup
  • -Teriyaki salmon don $15.00
  • Agedashi tofu (V) $9.00
    • Lightly fried tofu with tempura sauce topped with spring onion, oroshi and bonito flake
  • Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
  • Black Lentil Large $5.00/Small $3.00
  • Peas & Cheese Large $7.00/Small $4.00
  • Black Chick Peas Large $5.00/Small $3.00
  • Garlic Naan $3.50
  • Eggplant & Potatoes Large $6.00/Small $3.50
  • Yoghurt Curry Large $6.00/Small $3.50
  • Samosa (dine-in) $2.00 each
  • Texas Ranger Steak Sandwich $19
    • Steak Onions, Chutney, Egg & Salad
  • Toasted Muesli $9
    • With Fruit & Dairy Free Coconut Yoghurt
  • Works Burger $19.50
    • With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
  • Beef Nachos Sm $12 Lg $16
    • With Cheese & Sour Cream
  • Chips and Aioli $7.50
  • Creamy Garlic Mushrooms $17.50
    • With Sausage, Toast or Smashed Potato
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Oyster $1.60
  • American Hotdog $4.00
  • Wontons $0.80
  • Paua Fritters $2.00
  • Steak & Egg $4.30
  • Hot Dogs $1.80
  • Bacon & Egg $3.50
  • Crab Sticks $1.40
  • E4 Fish Tikkas $19.50
  • L2 Lamb Madras/Beef
  • All curries can be made according to requested taste
  • K5 Chicken Seekh Kebab
  • V8 Kadhai Paneer
  • V10 Malai Kofta
  • K8 Mixed Kebab
  • L3 Lamb Kadhai/Beef
  • Kids (patty and sauce only) $2.80
  • Battered Sausages $1.80
  • Steak
  • Curry Rolls $2.20
  • Fish Burger $5.00
    • battered fish, lettuce, tomato, onion & tartar sauce(with snapper extra $2.00)
  • Hotdogs $1.80
  • Chips $3.20
  • Onion Ring $0.50
  • Chicken souvlaki (spicy) $11.50
  • Kiwi Chicken burger $11.00
    • Marinated & Chargrilled chicken breast,melted cheese, beetroot, mayo & tomato relish
  • Wedges $4.50
  • Garlic pita bread $5.00
  • Lamb Souvlaki $12.50
  • Falafel, dolma, pita bread, hummus, olives. fresh salad and sauces
  • Chicken $14.50
  • Lamb samosa $400
  • Small Sashimi Platter n/a
    • (approx 9 slices)
  • Shabu-Shabu Beef Salad n/a
    • Thinly sliced beef on finely chopped cabbage with sesame dressing
  • Sashimi Prawn Nigiri n/a
    • (two pieces per plate)
  • Goma-ae n/a
    • Steamed broccoli rolled in sesame
  • "Popeye" Spinach Salad n/a
    • Spinach, feta and sundried tomato salad with garlic, soy dressing
  • Medium Sashimi Platter n/a
    • (approx 20 slices)
  • Ebi-Fry n/a
    • Hand crumbed large black tiger prawns. (4pc)
  • Teriyaki Chicken Rolls n/a
    • Teriyaki chicken and avocado. (5pc)
  • Samosa with Salad $6.50
  • Battered fish with straight cut fries and fresh salad topped with our homemade yogurt sauce $9.00
  • Chicken Satay Kebab $10.50 / C $14.50
    • Cooked with homemade satay sauce
  • Lamb or Chicken Samosa / Wedges with Sour Cream $5.00
  • Lamb on Rice L $14.50 / R $12.50
    • Marinated lamb, salad and sauces served with rice
  • Lamb Salad $14.50
  • Lamb Works Kebab $13.00 / C $17.00
    • Lamb with falafel, cheese, hummus, salad and sauce
  • Lamb Kebab $10.50 / C $14.50
    • Marinated lamb shoulder steak
  • Tuna tataki $20
    • sliced fresh tuna dressed with ponzu & daikon oroshi
  • Scallop (hotate) $9 / $16
    • Nigiri Sushi / Sashimi
  • Gyoza pork dumplings $18
    • home-made, free farmed, fried pork dumplings (6pc)
  • Takoyaki octopus balls $10
    • light fried battered balls stuffed with octopus (9pc)
  • Blue water $28
    • panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
  • Teriyaki beef & rice $15
  • Agedashi tofu $10
    • light fried pressed tofu, soy based broth, daikon & ginger
  • Big kids bento box $20
  • California carb $1.3
  • Vegetable gyoza $1
  • Chicken katsu curry $14
  • Fresh salmon $3
  • Mushroom $2.5
  • Avocado $2.5
  • Avocado $2.5
  • Spicy chicken $2.5
  • 1 PINEAPPLE FRITTER $1.00
  • No.5 $10.50
    • 2 fish, 2 sausage & $3.00 chips
  • 1 HOTDOG $1.70
  • No. 1 Family pack $23.50
    • 5 fish, 5 sausages & $5.00 chip
  • No.1 7.00
    • 3 fish(small) & 1 chips
  • 1 MUSSEL $0.70
  • 1 CURRIED ROLL $2.00
  • No.7 $16.00
    • 3 fish, 2 spring roll & $4.00 chip
  • Satay Chicken $4.20
  • Steak & Cheese $3.90
  • Ham & Egg Quiche $4.50
  • Steak & Pepper
  • Bacon & egg $3.90
  • Creamy Chicken $4.50
  • Steak $3.70
  • Sausage Rolls
Ramen Lab

Ramen Lab

location

Address

R2, 8 Huron Street, Takapuna, Auckland

phone

Phone

094899902

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Cards accepted

Location
R2, 8 Huron Street, Takapuna, Auckland
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