Ramen Lab in Auckland Menu

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1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad
- with free range poached egg $11.00
- with tantan free range spicy pork mince $15.00
- with tantan free range spicy pork mince and poached egg $17.00
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion
- Yuzu-shin GF ramen $13.00
- Tonkotsu GF ramen $14.00
LARGE SERVING $2.00
- Noodle times 1.5
*We only use locally sourced meat, veges, products and free range eggs
*Vegetables may vary by the season

20. EXTRA CHARSIU PORK $6.00
21. EGG $2.00
22. BAMBOO SHOOTS $2.00
23. SHREDDED SPRING ONION $4.00
24. SPINACH $3.00
25. SEAWEED $1.00
26. BUTTER $1.00
27. CORN $1.00
28. EXTRA FULL SERVING OF NOODLES $3.00
29. RICE $2.00

30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
Large $12.00
Small $7.00
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
37. EDAMAME $5.00
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts
40. GESO-AGE $12.00
- Deep fried squid legs
41. DEEP FRIED LEMON PEEPER SQUID $14.00
42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon

43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi

Nearby Sample Menus

Labnah B Zeit $9.50
- Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Mixed Fatayer Platter $9.50
- A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
Mixed Mashawi (Small) $22.50
- Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
Green Salads $5.50
- Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
Fattah $9.50
- Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
Foul Mudammas $9.50
- Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Eggs with Sausages $14.50
- Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
Manakish Cheese $5.50
- A selection of a delicious local and imported cheese, freshly baked in our open fire oven

Mushroom $6.00
Sweet Chilli Squid $14.00
Spicy Soft Shell Crab $12.00
Spinach & Bacon $14.00
Teriyaki Chicken & Avocado $14.00
Seaweed & Daikon $13.00
Karaage
Tuna Tataki $20.00

Pasta of the Week $16.00
- Check Specials Board
Medium $16.00
Prawn Cutlets $12.00
Veggy Plate
- Help yourself to Vegetable & Salad Bar
Fresh Fish of the Day
- Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
Small $8.00
Chicken Schnitzel $16.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Pork Belly $16.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.

CHICKEN $7.30
LARGE $5.50
SNAPPER OR BLUE COD $6.80
PRAWN TWISTER $1.50
KUMARA FRITTER $1.50
MEDIUM $3.50
BEESTIES $8.50
- 2x PREMIUM BEEF PATTIES, BACON, EGG
CHICKEN NUGGETS & FRIES $4.50

Chips & Cheese $5.00
Extra Egg / Bacon/Pineapple $1.00 each
Scallops / Battered 4 pcs $8.00 / $2.30
Chicken Salad $8.00
Egg Burger $5.50
- Pattie, g-cheese, egg, salad
Onion Rings 4 pcs $2.80 / $0.80
Beef Katsu (crumbed) burger $7.00
- Crumbed beef, salad
-Battered Sausages 4 pcs $6.00 / $1.80

Seafood $15.00
Combination / Squid $11.00
Singapore Fried Noodles $12.00
Chicken Nibble $0.90
Roast Pork $10.50
-6 pcs $4.00
Cheese / Egg / Tomato / Bacon / Ham / Pineapple $1.00
Garlic Prawns Noodles $12.00

These delicious entrees are handmade in house by our chefs
Beef Madras (Med) $14.99
- delicious medium hot beef curry garnished & prepared with coconut south indian style
Lamb Jal Frazie $14.99
- a tangy flavoured lamb dish cooked with chunks of capsicum and onion garnished with coriander
Garlic Naan $3.50
- Buttered & garnished with garlic
Goat (mutton) Curry $14.99
- Goat cooked in KIR style with bones
Chicken punjab $14.99
- Delicious Chicken curry cooked with onion, ginger, garlic, tomatoes and special slices in punjabi style
Chilli Chicken C $14.99 / D $15.99
- Boneless pieces of chicken marinated & sauteed with soya sauce
Aloo Mattar (med) $13.00
- Potatoes & peas cooked together in subtly spiced gravy

Buffalo chicken pieces inFamous Westside sauce $17.90
- served with chips and salad(amount varies to size of wings)
Buffalo Chicken $9.90
2 pcs of Toast and Butter $2.00
Garlic Butter $3.50
Cheeseburger & Frenchs fries or salad $8.90
Spaghetti Bolognaise $12.90
2 Hot Dogs & French fries or salad $8.90
Garlic Bread $5.90

Basket of chips
Sweetcorn Fritters (V) $14.95
- Fresh spinach, sour cream & sweet chilli sauce
Butter Chicken (GF) $19.95
- Long grain jasmine rice & poppadum/Add Roti $3
Pie Of The Day $19.50
- Served with creamy mashed potato & peas
Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce

Stir Fried Diced Chicken with Cashew Nuts on Rice $14
Sauteed Beef with Ginger & Spring Onion on Rice $14
Stir Fried Rice Noodle $14
Strawberry Black Tea / Green Tea $8
Sauteed Beef Fillet with Hot Green Pepper on Rice $14
Sprite $8
Deep Fried Kumara Chips $10
Deep Fried Spring Roll $8

Chicken Wing Stuffed $3.00
Chips $2.00
Family Feast $35.00
- 4 thighs, 4 drums, coleslaw or potato salad or steamed rice, 2 large chips, 4 garlic bread, 1.5L of soft drink
A8 $8.50
- mouth-watered shredded chicken on rice vermicelli with salad & special dressing
A3 $6.50
- 1 x chicken thigh, 1 x chips, 1. x can of spree’
Potato Salad $3.00
A2 $17.50
- 2 x chicken thighs, 2 x chicken drums, 1 x chips or steamed veggies, 1 x coleslaw or 5 garlic bread, 1 x 1.SL of soft drink
Chicken Kebab $2.50

-korean BBQ
Special burger & baguette
- see special's menu
Vegetarian - organic tofu $17.00
- fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
Raw beetroot, carrot, spinach & walnut with maple vinaigrette
Good bird burger $15.00
- marinated grilled chicken thigh, ranch, mustard, cheese, tomato, cos
Gravy $11.00
- pulled chicken, gravy, mayo, cos
Drumstick, crispy potatoes, peas, gravy $10.00
-medium $10.00

Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
Sticky Asain Pork Ribs N/A
- with kumara chips, spring onion & sesame seeds
Scallop & Tuna Cerviche N/A
- with cucumber, orange segments and lemon & chive vinegarette
Fish Fingers $10
- golden fried fish fingers with lemon & aioli
Chicken Nuggets $10
- golden fried chicken nugget with aioli
Garlic Pretzel Bread $11.5
- Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
Candied NZ Yams N/A
- with pickled apple & kumara chips
Beer Battered Bluff Oysters N/A
- with bloody mary shots

Chicken Katsu on Rice $14.00
- crispy chicken fillet, with rice and salad
Eggs Benedict $18.00
- select 1 topping, bacon, ham, smoked salmon, mushroom
Fried Wonton $8.00
Sausage $2.50
Garlic butter Prawns $16.00
- served white rice fresh salad & garlic toast
Blt sandwich & wedges $14.00
- Bacon, lettuce, tomato, egg & cheese sandwich
Pepper Beef on Rice $14.00
- other options: chicken - Prawn - Vegetarian
Omelet and Toast $14.00
- 2 fillings, bacon, ham, tomato, cheese, spinach, onion, mushroom

Beef Steak and Hand Cut Chips, Salad, Paris Butter $20.00
Bacon $4.00
Stir Fried Seasonal Vegetables $7.00
Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
Tempura Baby Octopus, Ponzu Sauce, Vietnamese Mint Salad $10.50
Bread Rolls (2) $6.00
- with Olive Oil & Balsamic
Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
Grand Xacuti Vegetarian Breakfast $23.00
- Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish

Ramen Lab

Auckland Region > Auckland > Ramen Lab

Address

R2, 8 Huron Street, Takapuna, Auckland

Phone

094899902

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: Closed