Address
North Beach Road, Cobden, Greymouth, West Coast, 7802, New Zealand
Rapahoe Beachfront Hotel in Tauranga Menu
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Rapahoe Beachfront Hotel in Tauranga has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Squid from Cornerstone Pub. St Pierre's Sushi offers many options including Teriyaki Chicken and . Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Whole Chicken and - On its own from . Nando's offers Babinka Restaurant and Bar and Breads.
Nearby Sample Menus
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Methi mattar paneer $14.00
- Cottage cheese and green peas cooked in fenugreek flavoured gravy laced with cream
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Pulav rice $7.00
- Basmati rice cooked in cashew nuts, sultanas and herbs
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Kashmiri naan $4.00
- Naan stuffed with dried fruits cooked in tandoori oven
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Vegetable machurian $13.00
- Chopped mix vegetables deep fried and then this golden bowl are tossed with cornflouer based ginger & garlic, garnish with fresh herbs
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Navrattan korma $13.00
- Nine kinds of mix vegetables cooked in creamy white gravy.
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Chicken mushroom masala $16.00
- Sauteed mushroom cooked with chicken in a special way
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Paneer pakora $7.00
- Cottage cheese cubes marinated in chickpea flour and deep fried
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Herb naan $3.00
- Popular indian style bread garnished with seasonal herbs
- - Prawns $24.50
- - Prawns $24.50
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Satay Stir Fry
- Chefs special satay sauce with carrot, brocoli, cabbage, onion, capsicum, celery and beansprouts tossed in the wok and topped with roasted sesame seeds
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Spring Rolls (6) $8.00
- Deep fried spring rolls filled with vegetables and vermicelli noodles. Served with a sweet chilli sauce
- - Fish (Snapper - not gluten free) $26.50
- - Prawns $24.50
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Trio of Ice-Cream $10.00
- A scoop each of lemongrass and ginger, passionfruit with lemon curd, and a flavour of the day
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Pad Thai Noodles $22.50
- Tofu, noodles, bean sprouts, broccoli, carrot, egg, cabbage, spring onion and crushed peanuts
- Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
- Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
- Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
- Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
- Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
- Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
- Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
- Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
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Special $10.00
- Flounder & chips
- Scoop of chips $4.00
- Hawaiian burger $8.90
- Paua fritter $5.00
- Eggburger $6.80
- Fish meal $12.50
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Hotdog $2.50
- With sauce
- Squid ring $1.00
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Ciabatta Rolls $ 9.50
- garlic butter
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Prawn Linguine $24.00
- garlic, chilli, parsley, pecorino, olive oil
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Prime Beef Sirloin 250g $35.00
- potato and anchovy gratin, baby carrots, salsa verde, jus
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Tomato Salad $18.50
- bocconcini, cucumber, basil, pickled red onion (v) (gf )
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Pork Bun $22 .00
- pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.
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Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
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Italian Stallion $23 .00
- Pepperoni bocconcini, basil
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Tomato Salad $18.00
- bocconcini, cucumber, basil, pickled red onion (v) (GF).
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Roasted Pumpkin $22
- with pinenuts, caramelised onion, peppers and drizzled with buttermilk dressing
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Pulled Pork $22
- with choritzo and bbq sauce
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Fish and Chips with Salad $22.90
- tiger beer battered fish and chips served with lemon, aioli and a garden salad
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Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
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Mince on Toast $17.90
- served with poached eggs
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Croque Monsier $14.50
- The Raft's toasted sandwich with smoked ham and gruyere cheese on brioche
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Pizza Bread $12.90
- with parmesan and rosemary
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Roasted Pumpkin and Seed Burger $22.50
- with avocado puree, grilled halloumi, salad, chipotle and watercress dressing and beer battered fries.
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Spudly dudley 3 $6.00
- 1 hot dog and 2 nuggets with chips
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Spudly dudley 1 $5.00
- 1 fish with chips
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Spudly dudley 2 $5.00
- 4 chicken nuggets with chips
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Curry roll $3.30
- Each
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Scallop $2.20
- Battered, each
- Apple fries + ice cream $4.95
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Spring roll $2.85
- Each
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Potato fritter $0.95
- Each
- Chicken nuggets & chips $7.00
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Shahi paneer $15.00
- Homemade cottage cheese cooked in butter and nut gravy.
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Chicken tikka masala $16.50
- Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
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Onion bhaji $5.50
- Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
-
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
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Chicken, lamb, beef mughlai $19.00
- Meat cooked with egg and white sauce.
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Butter vegetables $14.50
- Fresh vegetable cooked in smooth tomato and creamy sauce.
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●Tandoori prawns
- Cooked with herbs and yogurt in a tandoori masala sauce.
- Kitchen salad, honey mustard dressing $8.00
- Classic creme brulee $16.00
- Pancetta crouquettes, roasted capsicum relish $12.00
- Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
- Rocket, pear, shaved parmesan, candied walnuts $8.00
- Palm sugar cured venison, waldorf salad, grape jellies $18.00
- Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
- Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
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Marinara $20.00
- Prawn, shrimp, capers and basil pesto
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Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
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Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
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Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
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Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
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Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
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Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
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Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
- Deep Fried Mix $20
- Teppan Fried Banana $9
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Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
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Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
- Tiger Prawns with Yum-Yum Sauce $25
- Bak Choy $5
- Steamed Rice $2
- Lamb Chop with Black Pepper Sauce $25
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Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl of maple syrup
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Mixed Grill* $17.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
- Spaghetti $2.50
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Smoked Chicken Filo $14.50
- Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
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Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves
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Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
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Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
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Prime Rump Steak* $16.50
- With a bernaise dipping sauce
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Balti Chicken $18.50
- Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
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Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
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Keema Naan $6.00
- Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
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Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.
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Fish Curry $19.50
- Chef’s Special
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Tandoori Prawn $22.00
- Prawns marinated in yogurt and special spices
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Mix Platter Non-veg $22.00
- A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
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Lamb/Goat Saagwala $18.50
- Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
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Vegan 2
- crushed tomato base sauce, red onion, asparagus, red capsicum, homemade cashew cheese, beetroot pickle, garnished with baby spinach
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Olives & Chillis
- cheese, olives, jalapenos
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Tomato & Olives
- cheese, tomato, olives
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Chicken Satay
- cheese, cream cheese, chicken, cashew nuts, spring onion, satay sauce
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Salami
- Cheese, salami, mushrooms, tomato
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Mexicano
- cheese, pepperoni, red onion, capsicum, jalapenos, sweet chili sauce
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Cheese Lovers
- cheese, cream cheese
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Chicken & Bacon
- Cheese, chicken, bacon, mushrooms, pineapple
- ●Desserts
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Zest benedict $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
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Grazing time $18.50
- Crispy bacon, hashbrown, tomato, sausage + egg to your liking
- ●Mains
- -eggs $2.00
-
Lemon tart $10.50
- Classic lemon meringue tart with candied zest
-
Pork and bacon $27.00
- Oven baked pork + streaky bacon on maple glazed kumara with steamed bok choy
- ●Young one's breakfast
Rapahoe Beachfront Hotel
Phone
037627701
Opened hours
Monday : 4:30pm - 10:00pm
Tues - Sun : 11:00am - 10:00pm
Holidays : Closed
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Lunch , Bar Scene , Seating , Drinks , Brunch , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
North Beach Road, Cobden, Greymouth, West Coast, 7802, New Zealand
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