Address
North Beach Road, Cobden, Greymouth, West Coast, 7802, New Zealand
Rapahoe Beachfront Hotel in Tauranga Menu
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Rapahoe Beachfront Hotel in Tauranga has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Squid from Cornerstone Pub. St Pierre's Sushi offers many options including Teriyaki Chicken and . Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Whole Chicken and - On its own from . Nando's offers Babinka Restaurant and Bar and Breads.
Nearby Sample Menus
- Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
- Steamed Jasmine Rice $ 3
- Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
- Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
- Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
- Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
- Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
- Kimchi Korean spicy pickled cabbage $ 5.5
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Coconut & Chia Pudding $14.50
- Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
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Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
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Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
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Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
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Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
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Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
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Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
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Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
- -special $11.30
- -combination $10.30
- spring rolls $0.90
- Hot dog $1.60
- Egg $2.50
- All of our burgers are made with lettuce, tomato, onion & sauce
- Pork $9.80
- With or without rice
- All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
- Donuts $1.00
- Donut stack
- Spring roll $2.30
- Chicken nugget $0.70
- Chicken burger $7.00
- Hamburger $6.40
- Scoop of chips $4.00
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Edamame Soy Beans $4.00
- Japanese bes and healthy starter
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Tokyo Soy Ramen $10.00
- Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
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Vegetarian Miso Ramen $10.00
- Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
- Leek $3.00
- Karaage Chicken (5 pcs) $7.00
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Chicken Katsu Donburi $11.50
- Crumble chicken katsu cooked with sweet soy broth and egg on rice
- Japanese steamed rice $1.50 / Extra noodle $2.00
- Butter $0.50
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Fresh Combo $36
- Combination of fresh sashimi, sushi and nigiri
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Tofu and Seaweed Salad $13
- Fresh Tofu and Seaweed salad served with miso dressing
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Takoyaki $10
- Authentic Japanese seafood balls (cgunks of tender octupus in light battered egg dumplings)
- -Spider (soft shell crab) $15
- -Tataki $72 per person
- Japanese Curry $7
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Tofu Steak $27
- Light battered Tofu served with authentic teriyaki sauce with fresh salad
- -EEL $14
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Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
- M $4.10
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Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
- 3 pcs $5.90
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Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
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1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
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Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
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Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
- Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
- Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
- Rocket, pear, shaved parmesan, candied walnuts $8.00
- Palm sugar cured venison, waldorf salad, grape jellies $18.00
- Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
- Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
- Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
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Pork belly $17.50
- served with a port jelly, accompanied with an apple & walnut side salad
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Antipasto Platter $47.50
- Continental meats & cheeses, served with a Mediterranean selection of olives, capers, artichokes, mushrooms, toasted breads & dips
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Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
- An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
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VEGETARIAN Portobello mushrooms $16.50
- sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
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Chicken Express $18.50
- Succulent chicken breast served with fries & plum sauce
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VEGETARIAN Linguini $17.50
- Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
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Land To Sea $37.00
- All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
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Tender scotch fillet steak sandwich $17.50
- filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
- Hot Dog and Chips $6.50
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Chicken Jalfrezi $17.00
- Chicken cooked with vegetables and sweet and sour sauce
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Indian Roti $2.50
- Made from wholemeal flour
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Vegetarian Banquet $54.00
- 2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma
- Mixed Seasonal Vegetables $5.00
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Keema Naan $5.00
- Naan bread stuffed with lamb mince
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Rocky Road $7.50
- Ice Cream
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Saagwala $17.50
- A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
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Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
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Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
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Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
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Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
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Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
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Korean Fried Chicken $22
- spicy kimchi mayonnaise
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Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
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Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
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Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
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Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
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Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
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Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
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Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
- Ham and Mozzarella $17.50
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Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella
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Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
- Beef yaki udon $11
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Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
- Half Roll N/A
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
- Chicken yaki udon $11
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Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
- Seafood udon $13
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Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
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Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
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Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
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Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
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Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
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Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
- Main & Dessert only $30
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Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
- Muffins $2.80
- Pies $3.50
- Chilli Chicken Tenders $6.50
- Whole Grain Beef $4.50
- Chocolate Mudcake $3.00
- Chicken, Ch. & Tom $4.50
- Our McKenzie Speciality
- Ham, Ch. & Tom $4.50
Rapahoe Beachfront Hotel
Phone
037627701
Opened hours
Monday : 4:30pm - 10:00pm
Tues - Sun : 11:00am - 10:00pm
Holidays : Closed
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Lunch , Bar Scene , Seating , Drinks , Brunch , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
North Beach Road, Cobden, Greymouth, West Coast, 7802, New Zealand
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