Address
North Beach Road, Cobden, Greymouth, West Coast, 7802, New Zealand
Rapahoe Beachfront Hotel in Tauranga Menu
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Rapahoe Beachfront Hotel in Tauranga has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Squid from Cornerstone Pub. St Pierre's Sushi offers many options including Teriyaki Chicken and . Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Whole Chicken and - On its own from . Nando's offers Babinka Restaurant and Bar and Breads.
Nearby Sample Menus
- Mixed vege $8.50
- Your choice of fresh meat and vegetarian topped with your favourite sauces pita bread optional
- Fries (punnet) $4.50
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Lamb on fries $10.00
- With your choice of sauce
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Mixed vege S $11.5 / L $ 13
- Falafel, mujver, dolma
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Falafel S $10 / L $ 11.5
- Chick pea and herb patty
- Lamb S $9.5 / L $ 11.5
- Chicken on rice $7.50
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Kiwi Farmhouse Breakfast (GF) $21.90
- Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
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Butter Chicken (GF) $18.90
- Tender chicken pieces in an authentic curry sauce served with Dixie Rice
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Feta and Rosemary Bread (V)(GF) $9.90
- Feta, rosemary pizza bread served with a sundried tomato pesto spread
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Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
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Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
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Original Dixie Brown Burger $20.90
- Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
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Griddle Corn Cakes $18.90
- Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
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Tuscan Chicken Burger $19.90
- Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
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-Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
- Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries
- -Chicken or Lamb Kebabs / Chicken or Lamb Iskender / Chicken or Lamb Pilav Ustu $10.00
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-Lamb Feta $16.00
- Lamb, feta, caramelised onion, mint and mozzarella
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-Mixed Dips Plate $14.50
- Combination of four dips, grilled halloumi, sigara borek, falafels- with Turkish bread
- -Choose From: Istanbul Kofte (Minced Beef) / Vege Iskender (Falafel & Mujver) / Spanakopita (Filo pastry filled with spinach, feta)-Large only Small $12 / Large $14
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●Pilav Ustu Meals
- Served on rice Turkish bread and your choice of sauces
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-Chicken Avocado $16.00
- Chicken, avocado, red onion and mozzarella
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-Chorizo $16.00
- Chorizo sausage, mushroom, caramelized onion and mozzarella
- Calamari $15.00
- California eel (eel, avocado, cream cheese, spring onions) $15.50
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Cheese furay $11.50
- camembert cheese cooked in panko breadcrumbs with salori or berry sauce
- Ebi futomaki (prawn & avocado) $14.50
- Ebi (prawns) $16.00
- Prawn $18.50
- California vege (vegetables, avocado) $15.50
- Hotate (scallops) $16.50
- Catch of the day POA
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Szechuan calamari (S) $16.50
- With nan jim sauce and lemon
-
Beef ribs $35.00
- Whole rack
- Served with beer battered fries
- GF base $2.00
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Creamy blue cheese gnocchi
- With grana padana
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Angus eye fillet $34.50
- 250g
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Wild mushroom arancini (S) $17.50
- With shaved grana padano
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Gulab Jamun $9.50
- Milk ball in sugar syrup with cardomon
- -Mando Chutney $3.50
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Malai Kofta $17.50
- Deep fried potao and paneer (home made cheese) balls prepared in a delicate cashew gravy.
- Paneer Naan (Cheese) $5.00
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Mango Kulfi $9.50
- Home made creamy icecream with pistachio nuts and cardomon
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Vegetable Pakora $9.00
- A selection of mixed vegetable deep fried in a spicy hichpea batter
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Gosht Palak $20.50
- Lamb pieces served in a spinach gravy
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-Rice $3.00
- White basmati rice
- Mixed $14.00
- Lamb (Small/Large) $10.00/$12.00
- Garlic Yoghurt, BBQ, Aioli
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Combination (Large) $15.50
- chicken, lamb, falafel & mujver
- Chicken Breast $15.50
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Mixed Vege (Small/Large) $11.50/$13.00
- mujver+falafel
- Meat Ball $15.00
- Sweet Chilli, Hot Chilli, Tomato
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Roast of the Day GFA
- Our daily roast cooked to perfection, with roasted and steamed vegetables, topped with Cobb's rich gravy.
- -Double up for an extra $ 9.4
- All our AngusPure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer.
- (battered or pan-fried)
- -Creamy Mushroom
- Wedges with the Works
- Hot Donuts
- Choose your Sauce
-
Mix Pakora (6pcs) $6.50
- Chopped vegetables mildly spiced dipped in batter & deep fried
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Rogan Josh Chicken / Lamb / Beef
- Diced, boneless and cooked with fine onion curry and garnished with fresh spices
- -C $15.99
- - B $15.99
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Chicken Tikka Small(4pcs) $11 / Large (8pcs) $20
- Chicken marinated in spicy yoghurt and tender baked in tandoori oven
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Prawn Mushroom $18.99
- Prawns cooked in mushroom and onion curry with spices
- -C $15.99
-
Fish Pakora (5 pcs) $12.90
- Fresh fish dipped in chickpea flour batter & deep fried
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Louisiana Chicken Breast $22.00
- Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
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Beef Nachos $16.00
- Corn Chips smothered in Mexican beans, cheese, sour cream and salsa
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Fish & Chips $10.00
- 2 pieces crumbed hoki served with fries & tartare sauce
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Calamari Chips $12.00
- Bowl of Calamari chips served With aioli or tatare sauce
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Mince on Toast $14.00
- Savoury mince on toasted Vienna, topped with 2 fried eggs
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French Fries $5.00/$8.00
- Served with tomato sauce or garlic aioli
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The Works Burger $18.00
- Gourmet Beef Pattie, bacon, egg, onions, salad, tomato & chilli aioli
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T-Bone Steak $22.00
- Prime quality T Bone steak cooked to your liking and garnished with creamy mushroom sauce or garlic butter, fries, and your choice of fresh seasonal salad, or eggs
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Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
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Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
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Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
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Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
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Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
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Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
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Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
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Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
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Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
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Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
- Main & Dessert only $30
-
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
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Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- vegetarian $15.50
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Pasta of the Day
- See our Chef's special board
- Soup of the Day $12.50
- -Freedom farmed bacon
- -Salmon
- -Salmon
- -Free range eggs
- -Freedom farmed bacon
- -Salmon
- -Wild loaf
- -Zaatar smashed avocado
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Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce
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Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
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Baguette Sandwich $13.00
- Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
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Eggs Benedict $18.00
- Bacon, tomato, spinach or Smoked salmon, spinach
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Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
- Jam and butter $6.00
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Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
- Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
Rapahoe Beachfront Hotel
Phone
037627701
Opened hours
Monday : 4:30pm - 10:00pm
Tues - Sun : 11:00am - 10:00pm
Holidays : Closed
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Lunch , Bar Scene , Seating , Drinks , Brunch , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
North Beach Road, Cobden, Greymouth, West Coast, 7802, New Zealand
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