Address
North Beach Road, Cobden, Greymouth, West Coast, 7802, New Zealand
Rapahoe Beachfront Hotel in Tauranga Menu
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Rapahoe Beachfront Hotel in Tauranga has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Squid from Cornerstone Pub. St Pierre's Sushi offers many options including Teriyaki Chicken and . Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Whole Chicken and - On its own from . Nando's offers Babinka Restaurant and Bar and Breads.
Nearby Sample Menus
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Naan $2.50
- Plain flour bread cooked in tandoori oven and garnish with butter
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Rogan josh $16.00
- Tendered meat cooked with brown gravy and finished with great spice
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Keema naan $4.50
- Naan filled with minced lamb
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Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion
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Vegetable machurian $13.00
- Chopped mix vegetables deep fried and then this golden bowl are tossed with cornflouer based ginger & garlic, garnish with fresh herbs
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●Chicken tikka
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
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Onion bhaji $5.00
- Sliced onion stirred in chickpea flour batter and deep fried
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Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal)
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Vegetarian's Wellington $20.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
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Nautilus Trinkets $16.00
- six mini macaroons
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Vegetarian Wellington $26.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce
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Nautilus Platter $34.00
- Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
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Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
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Summer Salad: Grilled Chicken $19.00
- Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
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Soup of the Day $14.00
- ask about the Chef's special
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Seafood linguini $24.00
- Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
- Lamb cutlets and chips with carrot sticks 10
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MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
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AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF
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THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
- Cured salmon 5
- Fries 8
- Bacon 5
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SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
- Thigh $3.00
- Roast Burger $6.50
- Beef & Pork $37.00
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Beef $11.50/$14.50/$18.00
- Small/Medium/Large
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Combo 1 $9.50
- Roast roll, 2 potatoes, small coke
- All meals come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious homemade gravy N/A
- Shanks Combo - 2 shanks & 4 potatoes $17.00
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Vegetarian $7.50/$9.50/$11.50
- Small/Medium/Large
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Mango Lassi $6.00
- Refreshing yoghurt drink
- Butter Naan $3.50
- Entree
- Kheema Naan (filled with spicy mince) $5.50
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Navrattam Korma $17.50
- Fresh mixed vegetables and fruits cooked in a creamy gravy
- Garlic Naan $4.00
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Creme Caramel $9.50
- Creamy egg custard basked in a delicious caramel sauce, served cold
- Peshwari Naan (chopped nuts and fruit) $5.00
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Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
- An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
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Roast of the Day $22.00
- Your waiter will advise
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Pork belly $17.50
- served with a port jelly, accompanied with an apple & walnut side salad
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VEGETARIAN Sautéed portobello & button mushrooms $16.50
- with wilted spinach & hollandaise sauce topped with a poached egg
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Dark Chocolate mud cake $12.00
- served with a rich dark chocolate sauce forest berry compote & whipped cream
- Green Salad $7.50
- Vegetables $7.50
- Miniature potato hash bites $9.00
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Chicken Dhansak $15.00
- Boneless chicken with yellow lentils spinach & onion tomato gravy
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Vegetable Manchurian $15.00
- Onion, cabbage, carrot, ginger, garlic, capsicum & spices made into a ball, vinegar soy and spices
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Garlic and Cheese Naan $5.00
- Soft bread stuffed with cheese & topped with garlic
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Hariyali Chicken $10.00
- Tentoori chicken pieces Marinated in fresh mint, coriander & spices gently cooked in our tandoori oven
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Chicken Sagwala $15.00
- Blended to perfection in Mughlai tradition. Boneless
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Prawn Biryani $16.00
- Steamed rice cooked with prawn in traditional Indian Style
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Paneer Tikkas ShasIik $10.00
- Homemade Indian cottage cheese marinated in yoghurt &
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Lamb / Beef Nawabi $16.00/$15.00
- Diced lamb beef / cooked with diced fruit & spices
- Beer battered fries $10
- Garlic bread $8.50
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Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
- Fries & aioli $9.00
- Spicy costed chicken wings, chilli, lime & maple glaze $15.50
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Smoked Fish Croquett es $16
- Creamy smoked fish, parmesan & chives with lemon aioli
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Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
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Oreo Cheesecake $14.50
- Served with whipped cream & chocolate sauce
- - B $15.99
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Chicken Tikka Small(4pcs) $11 / Large (8pcs) $20
- Chicken marinated in spicy yoghurt and tender baked in tandoori oven
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Do Pyaza Chicken / Lamb / Beef
- Boneless chicken, lamb or beef prepared in sauce special spices & herbs and sautéed twice with sliced onions
- -L $16.99
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Saag Aloo $14.50
- Potatoes cooked in mild puree of fresh creamy spinach and spices
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Butter Paneer $14.50
- Home made cubes of cottage cheese cooked with creamy tomato curry
- Chicken Nuggets & Fries $8.50
- -C $15.99
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Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
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12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
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Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
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Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
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Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
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ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
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Grilled Salmon $27.50
- Grilled salmon fillet and king prawns with green curry paste in coconut milk and bok choy
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Pla Rad Prik (Available in 4 flavours) $27.50
- Deep fried whole snapper topped with garlic and chili sauce
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Nam Tok $19.00
- Sliced seasoned char-grilled meat with roasted ground rice shredded red onion, mint leaves, seasoned with Thai lime dressing, with beef
- All Curries Comes With Rice
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Garlic and Black Pepper $17.50
- Stir-fried with mixed vegetables in garlic and pepper sauce with your choice of chicken, pork, lamb or beef
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Crispy Belly (Moo Krob) $17.50
- Stir-fried crispy pork cooked with vegetables and peanut sauce
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Tom Kha $9.50
- A medium popular coconut soup with mushrooms, coriander, lemongrass and Thai herbs with chicken.
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Green Curry $17.50
- Green curry cooked with coconut cream and vegetables with your choice of chicken, pork, beef, lamb or tofu
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Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
- -Cheesy $8.90
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Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
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Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
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Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
- -Plain $7.90
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Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
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Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
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Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
- Toast (GF) $2.00
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Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
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Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
- Kids bacon & egg on toast $8.00
- Mushroom $3.00
- Hash brown $2.00
- -kids size $8.00
- Wedges $5.00
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Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
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Baked cheese cake $12.00
- With berry couli
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Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
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Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
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Créme brule $9.00
- With prunes and biscotti
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Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
- Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
- SMALL $5.60
- - 4 pieces Double Avocado & Cucumber
- 8PC. REG $8.20
- LARGE $8.90
- 8PC. JUMBO $6.30
- 8PC. JUMBO $9.00
- 2PC. $4.60
- Teriyaki Chicken Lovers $19.90
Rapahoe Beachfront Hotel
Phone
037627701
Opened hours
Monday : 4:30pm - 10:00pm
Tues - Sun : 11:00am - 10:00pm
Holidays : Closed
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Lunch , Bar Scene , Seating , Drinks , Brunch , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
North Beach Road, Cobden, Greymouth, West Coast, 7802, New Zealand
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