Address
North Beach Road, Cobden, Greymouth, West Coast, 7802, New Zealand
Rapahoe Beachfront Hotel in Tauranga Menu
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Rapahoe Beachfront Hotel in Tauranga has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Squid from Cornerstone Pub. St Pierre's Sushi offers many options including Teriyaki Chicken and . Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Whole Chicken and - On its own from . Nando's offers Babinka Restaurant and Bar and Breads.
Nearby Sample Menus
- Maguro hot roll (tuna, cream cheese, spring onions) $18.00
- Salmon (4 pieces/ 6 pieces/ 8 pieces) $10.00/ $15.00/ $18.00
- Hotate hot roll (panko scallops, creams cheese, chives) $18.00
- Ebi futomaki (prawn & avocado) $14.50
- Tempura chicken roll (tempura chicken, avocado, chives) $17.50
- Ponsu sauce (soy, lemon juice & sesame oil with a touch of chilli) $0.80
- Hawaiian roll (prawns, cream cheese, pineapple, chives) $17.50
- Surf & turf roll (NO RICE, beef, tempura prawns, mushrooms, avocado, spring onions- rolled in cream cheese- with ponsu sauce) $21.50
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
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Peshwari Naan $5.00
- Soft bread stuffed with dry fruits and mild spices
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Chicken Vindaloo $15.00
- This a Goanese style dish cooked with vinegar & spices
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Lamb / Beef Masala $16.00/$15.00
- Diced lamb I beef cooked with capsicum, tomato, cashews, cream & spices
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Plain Rice $3.00
- Steamed white Basmati Rice
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Bhuna Lamb/Beef $16.00/$15.00
- Diced lamb/beef cooked with ginger. garlic, onion & spices
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Onion Kulcha $4.00
- Finely chopped onion stuffed in soft bread with mild spices
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Saag AIoo $13.00
- Diced potatoes cooked with a puree of leafy spinach
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Seekh Kebab $9.00
- Skewered marinated Iamb mince cooked in Tandoor
- Garlic bread $8.50
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Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
- Green Salad $8
- Moroccan Spiced Cashews & Peanuts $6.00
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Traditional Apple Tart Tatin $14.50
- Served with hokey pokey ice cream
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Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
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Kids Combo $14.50
- Popcorn first followed by your choice of main, ice cream sundae & a drink
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Fish and Chips $24.50
- Tempura battered fresh market fish, green salad, fries & house tartare sauce
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Kadhai Chicken $17.50
- Chicken cooked with capsicum,tomatoes,onion gravy,spices with cream
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Lamb Rogan Josh $16.99
- Cooked in classic kashmiri style with tomatoes,onions,garkuc and herb spices
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Saffron Rice $6.00
- Basmati rice flavoured with saffron
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Onion Bhaji (4 Pcs) $6.00
- Sliced onion dipped in chick pea batter and deep fried
- -Full $18.50
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Aloo Mattar $15.00
- Potatoes and peas cooked together in subtly spiced gravy
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Cardamon Special Curry $20.00
- Fenugreek seeds,coriander mixed in onion gravy and cream and special spices
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Vegetable Platter
- Samosa, Onion Bhaji, Paneer Pakora, Vegetable Pakora (2 pc each)
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Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
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Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
- Steamed Jasmine Rice $3
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Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
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Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
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Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
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Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
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Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
- Light size (L) Main size (M)
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Double Chocolate Mousse Tart (GF) $16.00
- Served with butterscotch sauce & crème fraiche
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Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
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Classic Apple Pie $16.00
- Served with vanilla bean ice cream
- Oysters Natural (GF) (DF)
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Bread & Dips (GFO) $14.00
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
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Classic Fish & Chips $30.00
- Fresh beer battered fish served with chips & a fresh green salad
- -Add Prawns (4) $31.00
- -Roasted tomato $5.00
- ●Fries
- ●Just eggs
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Spelt toast $17.50
- With basil pesto, roasted tomato, rocket, feta & avocado
- -Gluten free toast $5.00
- -With streaky bacon $14.50
- -Side $5.00
- ●Sides
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
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Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
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Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
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Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
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Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
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Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
- -Cheesy $8.90
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Vegan 4
- crushed tomato bases sauce, vegan sausage, mushrooms, red onion, onion relish, garnished with baby spinach
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Cranberry chicken
- cheese, chicken, cream cheese, cranberry sauce
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Chicken & Bacon
- Cheese, chicken, bacon, mushrooms, pineapple
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Teriyaki Chicken
- cheese, chicken, mushrooms, red onion, capsicums, teriyaki sauce
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Ham & Tomato
- ham, cheese, fresh tomato
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Plain Salami
- Cheese, salami
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Cheese & Chillis
- Cheese, jalapenos
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Mexicano
- cheese, pepperoni, red onion, capsicum, jalapenos, sweet chili sauce
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Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
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Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
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Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
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Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
- Homemade garlic bread (serves 2) $12.00
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Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
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Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
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Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
- -Wild loaf
- -Wild loaf
- -Salmon
- Toasted banana loaf (V)(GF)(RSF)
- -Free range eggs
- GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
- Warming winter buddha bowl (V)(GF)
- -Freedom farmed bacon
- Beef & Tomato on Rice $9.50
- Spicy Pork & Tofu with Vegetables $16.00
- Chicken (Beef/ Pork) With Black Pepper Sauce $16.00
- Half $8.00
- Fried Noodle with Soya Sauce $10.00
- Whole $28.00
- Scallop with Cashew Nuts $23.00
- Steamed Pork Rib With Black Bean Sauce $18.00
- Chocolate and almonds $7.00
- Croissant
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Baguette Sandwich $13.00
- Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
- Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
- French Fries and Aioli $8.00
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Eggs Benedict $18.00
- Bacon, tomato, spinach or Smoked salmon, spinach
- Garlic and Cheese Baguette $10.00
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Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
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Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
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Pepperoni
- Cheese pepperoni, black olives and oregano
- Regular/Large $10/$18
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Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
- All the pizzas are made with home made tomato sauce
- Combo Spend $36
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Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
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Hawaiian
- Cheese, ham, pineapple and oregano
Rapahoe Beachfront Hotel
Phone
037627701
Opened hours
Monday : 4:30pm - 10:00pm
Tues - Sun : 11:00am - 10:00pm
Holidays : Closed
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Lunch , Bar Scene , Seating , Drinks , Brunch , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
North Beach Road, Cobden, Greymouth, West Coast, 7802, New Zealand
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