Address
North Beach Road, Cobden, Greymouth, West Coast, 7802, New Zealand
Rapahoe Beachfront Hotel in Tauranga Menu
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Rapahoe Beachfront Hotel in Tauranga has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Squid from Cornerstone Pub. St Pierre's Sushi offers many options including Teriyaki Chicken and . Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Whole Chicken and - On its own from . Nando's offers Babinka Restaurant and Bar and Breads.
Nearby Sample Menus
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Plain rice $3.00
- Steamed basmati rice
- Papadoms (5 pcs) $3.00
-
Saag $16.00
- Delicious meat cooked with light spiced herbs and fresh spinach puree
- -Full $20.00
-
Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal)
-
Chicken curry (indian style) $16.00
- A traditional indian curry recipe from grand ma's kitchen
- Sweet mango chutney $3.00
-
Lamb kadhai $16.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
- Gourmet Roasted Herb Potato $6.00
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Platter to Share (for two people) $36.00
- tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
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Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens
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Sticky Butterscotch Pudding $14.00
- with ginger ice crem
- Garden Salad and Balsamic Vinaigrette $6.00
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Freshly Baked bread $14.00
- Homemade NZ cold pressed olive oil and dips (serves 2)
- Side fries $7.00
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Garlic Bread $14.00
- Homemade (serves 2)
- Hashbrowm $0.70
- Combination (meat) $10.30
- Battered sausage $1.60
- Combination $10.30
- Pork $9.80
- Seasoned wedges $4.50
- Cheese $3.80
- Snapper $4.60
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Steak sauce options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel’s & Cracked Pepper
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Prawn Star $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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Redneck Ribs six $19 nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
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Dessert free!
- Lone Star ‘Mudslide’ ice cream.
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Comfortably Numb $9
- Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
-
Deputy Dog $12.5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
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Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Dixie Chicken medium $32 classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
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Grilled haloumi salad
- On red chard, orange, baby beetroot, almonds and balsamic glaze
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Szechuan calamari (S) $16.50
- With nan jim sauce and lemon
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Cajun beef salad
- With baby onions, tomato and a mint and yoghurt dressing
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Crispy skin salmon $34.00
- With potato gratin, wilted seasonal greens and hollandaise sauce
- Herb crusted NZ lamb rack $35.00
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Periperi chicken $22.00
- With tomato, peppers, red onions and aioli
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Warm roast vegetable and israeli couscous salad
- With lime and sumac dressing
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Sticky braised lamb burger $24.00
- With crispy onions, feta and mint and yoghurt sauce
- Corn on the Cob
-
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- - Regular $4.50
-
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
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Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- - Large $6.50
-
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Caramelised Onions $1.50
-
BBQ Chicken Soft Taco $10.00
- With cos salad & grilled corn salsa
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Sum Yung Bul $18.00
- Rare BBQ beef with mint, cherry tomatoes, coriander, roasted peanuts & namjim dressing
- Hot Waffle with Cinnamon Sugar $5.00
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Big Bad Breakfast $16.00
- Bacon, fried eggs, creamy mushrooms, fries, tomato, sausages, toasted ciabatta & hash brown Includes bottomless coffee
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Hot Beef $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
-
Captain Pankos Crumbed Fish Burger $16.00
- With pickled red onion, tomato, lettuce, Guacamole & tartar sauce
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Sticky Pork Belly Soft Taco $10.00
- With coleslaw & smashed crackling
-
Berry Berrylicious $8.00
- Berry compote topped with whipped cream
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Our Classic Beef Lasagne $ 19.50
- Served with a fresh coleslaw
-
Apple Smoked Chicken Wrapped in Bacon $ 28.50
- Filled with our special stuffing, served with seasonal roasted and steamed vegetables with gravy
- Vegetarian-Plum and brie
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Smoked Chicken and Bacon Panini $ 16.50
- With coleslaw and fries
-
Smoked Duck Spring Rolls $ 13.50
- Served with a sweet soy chilli sauce
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Thai Beef Salad $ 18.50
- With Crispy Noodles
-
Beef Wellington $28.00
- Eye fillet wrapped in pastry, served with seasonal roasted and streamed vegetables
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Guinness Chocolate Cake $ 11.50
- With baileys irish cream icing served with ice cream
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Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves
-
Potato wedges $10.50
- with grilled cheese, sour cream + sweet chili swirl
-
Kiwi Burger $13.50
- Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
- Toast $1.50
-
Grazing Time $18.50
- Crispy bacon, hashbrown, tomato, sausage + eggs to your liking
- Bacon $3.00
-
Smoked Chicken Filo $14.50
- Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
-
Vegetable Melt* $14.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
- Salmon & Chicken Combo $23.90
- Teriyaki Chicken Double Avocado
- Katsu Chicken
- - 4 pieces Regular Chicken
- - 8 pieces Sesame Teriyaki Chicken
- 8PC. JUMBO $11.00
- LARGE $8.40
- 8PC. REG $8.20
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Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
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Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
- Cheesy Garlic Bread $6.50
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Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
- Antipasto Platter $9.50 Sm / $18 Lg
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Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
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Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
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Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
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Pad thai
- Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
- We offer a full range of healthy and delicious soups in the winter (with a limited selection in the summer months). Here is our selection for the week starting 26th June.
- -Large $11.00
- -Small $8.50
- -Large $11.00
- -Small $7.00
- -Large $11.00
-
Super slaw
- Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
-
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
-
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
-
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
-
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
-
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
- -kids size $8.00
-
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
- Tomato $3.00
-
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
- Main & Dessert only $30
-
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
-
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
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Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
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Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
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Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- - with smoked salmon, cream cheese, capers & red onion $14.50
- - with preserved & cream cheese $6.50
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- Soup of the Day $12.50
Rapahoe Beachfront Hotel
Phone
037627701
Opened hours
Monday : 4:30pm - 10:00pm
Tues - Sun : 11:00am - 10:00pm
Holidays : Closed
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Lunch , Bar Scene , Seating , Drinks , Brunch , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
North Beach Road, Cobden, Greymouth, West Coast, 7802, New Zealand
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