Rapahoe Beachfront Hotel in Tauranga Menu

Rapahoe Beachfront Hotel in Tauranga has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Squid from Cornerstone Pub. St Pierre's Sushi offers many options including Teriyaki Chicken and . Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Whole Chicken and - On its own from . Nando's offers Babinka Restaurant and Bar and Breads.

Nearby Sample Menus

  • Feta and Rosemary Bread (V)(GF) $9.90
    • Feta, rosemary pizza bread served with a sundried tomato pesto spread
  • Benmore Smoked Salmon Wrap $17.90
    • Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
  • Original Dixie Brown Burger $20.90
    • Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
  • BBQ Ribs $24.90
    • Tender baby back BBQ basted ribs served with seasoned fries and onion rings
  • Chicken Fettuccini (V) $19.90
    • Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
  • Mushroom Cheddar Melt $21.90
    • Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
  • Country Toasted Sandwich (V) $9.90
    • Cheddar cheese and tomato with seasoned fries
  • Salmon Salad Nicoise (GF) $21.00
    • Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
  • Spaghetti Bolognese $13.90
    • Traditional homemade bolognese recipe, just like nonna used to make
  • Duck Leg $24.90
    • Oven baked with mushroom risotto & rich gravy
  • Olive e Feta $8.90
    • Marinated Olives & Feta
  • Caprese $10.90
    • Sliced tomato, fresh basil, mozzarella & olive oil
  • Spaghetti Gamba’s $14.90
    • Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
  • Mixed Salad $5.90
    • Crisp lettuce, tomato, cucumber & onion
  • Mussels $17.90
    • Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
  • Gluten free option $2.9 Charge
  • COMBO. MEAT WITH VEGES $11.50
  • EXTRAS $1.00
  • 3 CRAB STICKS
  • 2 SAUSAGES
  • WONTON 70¢
  • 12 X CHICKEN WINGS $9.00
  • STEAK WITH VEGES $11.00
  • BAMI GORENG (MEATS, VEGES, NOODLES) $12.00
  • Periperi chicken $22.00
    • With tomato, peppers, red onions and aioli
  • Angus eye fillet $34.50
    • 250g
  • Free range pork cutlet $44.00
    • 350g
  • Smoked kahawai (S) $24.00
    • Served with kasundi relish, pickled cucumber and chargrilled ciabatta
  • Sorbet selection $14.50
    • With a nut crumble and berry sauce
  • BBQ pulled pork burger $23.50
    • With chargrilled pineapple and coleslaw
  • Braised beef cheeks through pappardelle pasta $18.50
    • With a rich, earthy sauce, herbs and grana padano
  • Napolitano style pizzas with tomato sauce and mozzarella cheese
  • Mul naengmyeon $15.00
    • Buckwheat noodles in chilled broth
  • Udong $12.00
  • Bibim naengmyeon $15.00
    • Spicy mixed buckwheat noodles
  • Chicken soup $18.00
  • Sundubu jjigae $15.00
    • Spicy soft tofu stew
  • Janchi guksu $14.00
    • Noodles in anchovy broth
  • BBQ Modem $99.00
    • Assorted meat bbq
  • Jangeo gui $25.00
    • Seasoned grilled eel
  • Beef sliders on soft white buns $18.00
    • w caramelised onion , horseradish aioli &baby cress.
  • Grilled Zany Zeus Halloumi $16.50
    • w chimichurri,mushroom,shaved radish&cress(v)(gf)
  • Spiced Apple Bread & butter pudding $12.00
    • w apple compote & creme anglaise.
  • Garlic ciabatta bread $9.50
    • w parmesan,herbs and garlic butter (v)
  • Polenta chips $9.50
    • w parmesan & a tomato puree (v)(gf)
  • Seafoodchowder w ciabatta toast $22.00
    • beer match:monteiths double hopped IPA.
  • ADD prosciutto $4.00
  • Pork belly $29.00
    • w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
  • Selection of breads & dips $15.00
  • Chicken Thai green curry $29.50
    • infused with coconut cream served with sticky rice & griddled herb flat bread
  • Seared salmon fillet $31.50
    • topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
  • VEGETARIAN Crumbed Camembert $18.50
    • served with a mesculine salad, black berries, plum sauce & garlic bread
  • An Imbibe favourite $19.50
    • 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
  • French Toast $16.50
    • Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
  • Lamb Cutlets $23.00
    • New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
  • Fish of the Day $33.00
    • Your waiter will advise
  • Bak Choy $5
  • Tofu $8
  • Sliced Pork Belly with Curry Sauce $18
  • Tiger Prawns with Yum-Yum Sauce $25
  • Teppan Fried Banana $9
  • Egg Fried Rice $5
  • White Button Mushrooms $8
  • Teppan Fried Banana with Ice Cream $12
  • Tangri Kabab (3 pieces) $10.00
  • Dal Tadka $10.00
  • Channa Masala $10.00
  • Paneer Naan $4.00
  • Tikka Lazeez $12.00
  • Seenkh Kabab $11.00
  • Chicken Nibble (8 pieces) $5.00
  • Lamb Saag Wala $13.00
  • Pancakes $10.00
    • With maple syrup and whipped cream
  • ●Benedict bap
  • Includes complimentary fluff
  • -Large $9.50
  • -With slice of whole grain toast $16.00
  • -Gourmet sausage(2) $5.00
  • -With streaky bacon, poached eggs & hollandaise sauce $18.50
  • -With sour dough toast $11.00
  • Apple crumble $9.00
    • With vanilla ice cream
  • Mustard jus
  • Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
  • Trio or ice-cream $12.00
    • With chocolate topping
  • Chefs creation Market price
    • Speciality of the day inspired by locally sourced fresh ingredients
  • Warm moroccan spiced chicken salad(GF)(HC) $14.00
    • With lemon aioli and crisp greens
  • Thai green chicken curry(GF) $24.00
    • With fluffy jasmine rice and mango cutney
  • Malaysian prawn laksa $16.00
    • With chopped peanuts and vegetables in coconut broth
  • Seafood $28.00
    • Tarakihi fillet, prawns, scallops, half shell mussels, lime + aioli
  • Mince on toast $13.50
    • Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
  • Slice of the day $10.50
    • Please ask your waiting staff for today's selection
  • Vegetable melt $15.50
    • Roasted spiced lamb, tossed with roasted vegetables drizzled with a zesty yoghurt dressing
  • Salmon greek style $17.50
    • Smoked salmon with feta olives, sundried tomatoes + mesclun bound with a zested caper + chive dressing
  • Kiwi burger $13.50
    • Prime angus beef pattie, onion jam, salad greens, beetroot,egg + whole grain mustard aioli on our own homemade toasted bun
  • Watties spaghetti on toast $6.00
  • ●Desserts
  • 6PC. REG $9.40
  • Inari
  • - For Kids! (Serves 6-10)
  • 8PC. MAYO OR CHILLI $9.00
  • 8PC. REG $7.90
  • Teriyaki Chicken Double Avocado
  • - 4 pieces Regular Chicken
  • Katsu Chicken
  • -Wild loaf
  • -Salmon
  • Creamy garlic mushrooms on wild loaf (V)(GF)
  • -Zaatar smashed avocado
  • Cinnamon waffles (V)(GF)(RSF)
  • Warming winter buddha bowl (V)(GF)
  • -Sourdough
  • -Free range eggs
  • Granola $14.00
    • Homemade granola, fresh fruits and Greek yoghurt
  • Soupe A L'oignon $12.00
    • Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
  • Jam and butter $6.00
  • Calamari Salad $20.00
    • Calamari, garlic, chilli and lemon sauce, red onion, green salad
  • Pho $18.00
    • Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
  • Eggs Benedict $18.00
    • Bacon, tomato, spinach or Smoked salmon, spinach
  • Creamy Mushroom $19.00
    • Creamy mushroom, cabanossi sausage, toasted ciabatta
  • Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
Rapahoe Beachfront Hotel

Rapahoe Beachfront Hotel

location

Address

North Beach Road, Cobden, Greymouth, West Coast, 7802, New Zealand

phone

Phone

037627701

clock

Opened hours

Monday : 4:30pm - 10:00pm Tues - Sun : 11:00am - 10:00pm Holidays : Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Brunch ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
North Beach Road, Cobden, Greymouth, West Coast, 7802, New Zealand