Address
North Beach Road, Cobden, Greymouth, West Coast, 7802, New Zealand
Rapahoe Beachfront Hotel in Tauranga Menu
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Rapahoe Beachfront Hotel in Tauranga has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Squid from Cornerstone Pub. St Pierre's Sushi offers many options including Teriyaki Chicken and . Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Whole Chicken and - On its own from . Nando's offers Babinka Restaurant and Bar and Breads.
Nearby Sample Menus
- Tomato roll (cherry tomato, basil, cream cheese) $17.50
- Prawn $18.50
- Wasabi mayo $0.80
- Calamari $15.00
- Spicy mayo $0.80
- Chicken roll (chicken, capsicum, susumber, cream cheese) $17.50
- Sake (salmon) $16.00
- Ebi furay roll (panko prawns, cream cheese, chives, lime slise, satori sauce) $17.50
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Cocktail Di Gamba $8.90
- The classic shrimp cocktail
- Gluten free option $1.5 Charge
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Di Salse $5.90
- Selection of 3 dips to accompany bread
- -Cheese $5.90
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Olive e Feta $8.90
- Marinated Olives & Feta
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Fettuccine Di Pollo $13.90
- Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
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Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
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Fish of the day $24.90
- Ask about today’s fresh selection
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- Hohepa Aged Cheddar or Mt Eliza Blue
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The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
- Petite Bacon & Eggs $9.50
- Fluffy $1.20
- Hotcakes w/fresh banana & maple syrup $9.50
- Mini Six Barrel Soda $4
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Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
- Sausages, Bacon $4.50
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Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
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Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
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Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
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Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
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Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
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Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
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Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
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Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
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Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
- Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
- Rocket, pear, shaved parmesan, candied walnuts $8.00
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Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
- Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
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Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
- Kitchen salad, honey mustard dressing $8.00
- Seafood Bouillabaisse, garlic toast $18.00
- Classic creme brulee $16.00
- 14. Fish Tikka $10.30
- 5. Paneer Tikka $10.00
- 51. Fish $4.00
- 32. Butter Paneer $9.00 / $12.90
- $14.99
- 60. Peshavari Naan $4.50
- 25. Chicken / Lamb / Beef Kadai $9.90 / $12.90
- 62. Paneer Kulcha $4.50
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Palak Paneer $13.00
- Dry combination of spices & cottage cheese
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C4Naan $5.00
- Soft bread stuffed with cheese, chilli, chicken & coriander
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Tamarind and mint sauce $2.00
- A combination of tamarind and mint sauce
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Hot Mixed Pickle $2.00
- Hot mixed spicy pickle for "hot-eaters”
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Navratan Korma (mixed Veg) $13.00
- Seasonal mixed vegetables in almond based curry sauce
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Lamb/ Beef Pasanda $16.00/$15.00
- Diced Iamb/beef lightly sautéed in onion, garlic ginger
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AIoo Mattar $13.00
- Peas & potatoes in a very smooth onion based curry
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Jhinga (Shrimp) Malabari $18.00
- Shelled shrimps cooked in coconut& capsicum
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Sliders $16.00
- Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
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Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
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Crabby Pattie Burger $10.50
- Beef sliders & fries or sauté fresh vegetables
- Spicy costed chicken wings, chilli, lime & maple glaze $15.50
-
Steak $24.50
- 200grams sirloin steak, fries, egg & salad.
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Smoked Fish Croquettes $16.00
- Creamy smoked fish, parmesan & chives with lemon aioli
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Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
- Moroccan Spiced Cashews & Peanuts $6.00
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
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Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
- Antipasto Platter $6.50
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Calamari Salad $15.50
- with citrus Thai dressing
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Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
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Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
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Marinated Beef and Noodle Salad $15.50
- with Asian dressing
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Salmon Salad $15.50
- with Wasabi aioli
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Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
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Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
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Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
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Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
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Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
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Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
- -Loaded $9.90.
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Garlic Bread
- 4 pieces of toasted baguette with garlic butter
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Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
- Gluten free base $4.50
-
Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
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Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
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Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
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Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
- Ham, Mushroom & Mozzarella $18.50
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Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
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Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
- Add to any meal
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Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
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Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
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Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
- Kids bacon & egg on toast $8.00
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Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
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Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
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Surf 'n' turf $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce.
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Vegetarian frittata $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa sour cream
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Mediterranean lamb $17.50
- Pan seared spiced lamb, tossed with roasted vegetables + drizzled with a zesty mint yoghurt dressing
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Prime rump $26.50
- Prime rump steak with a bearnaise dipping sauce
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Vegetable melt $18.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence
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Kiwi burger $13.50
- Prime angus beef pattie, onion jam, salad greens, beetroot,egg + whole grain mustard aioli on our own homemade toasted bun
- ●Stonegrill
-
Fish goujons and chips $10.50
- Crumbed fish served w fries + lemon aioli
Rapahoe Beachfront Hotel
Phone
037627701
Opened hours
Monday : 4:30pm - 10:00pm
Tues - Sun : 11:00am - 10:00pm
Holidays : Closed
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Lunch , Bar Scene , Seating , Drinks , Brunch , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
North Beach Road, Cobden, Greymouth, West Coast, 7802, New Zealand
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