Address
North Beach Road, Cobden, Greymouth, West Coast, 7802, New Zealand
Rapahoe Beachfront Hotel in Tauranga Menu
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Rapahoe Beachfront Hotel in Tauranga has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Squid from Cornerstone Pub. St Pierre's Sushi offers many options including Teriyaki Chicken and . Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Whole Chicken and - On its own from . Nando's offers Babinka Restaurant and Bar and Breads.
Nearby Sample Menus
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Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
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Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
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Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
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Coconut & Chia Pudding $14.50
- Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
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Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
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Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
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Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
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Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
- Leek $3.00
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Mentai Ramen (Salt) $13.50
- Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
- Japanese steamed rice $1.50 / Extra noodle $2.00
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Edamame Soy Beans $4.00
- Japanese bes and healthy starter
- Pork Chashu $4.00
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Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
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Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
- Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
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Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Potato and olive oil mash $8.50
- Hohepa Aged Cheddar or Mt Eliza Blue
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- V $3.10
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Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
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Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
- 12 pcs $9.80
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Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
- 5 pcs $4.20
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Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
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French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
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BBQ Modem $99.00
- Assorted meat bbq
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Samgyetang $21.00
- Chicken soup
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Jangeo gui $24.00
- Salted grilled eel
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Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
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Maeun chicken $24.00
- Spicy chicken
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Doenjang jjigae $15.00
- Soybean paste stew
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Ojingeo deopbap $15.00
- Spicy stir squid fried rice
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Jeyuk deopbap $15.00
- Stir fried pork with rice
- -Full $18.00
- Papadom (4 pcs) $2.00
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Peshawari naan $4.50
- Stuffed with dry fruits.
- -Full $20.00
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Butter naan $3.00
- Plain flour bread cooked in tandoor oven, garnished with butter.
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●Tandoori chicken
- Chicken on the bone marinated in spices and cooked in a tandoori oven.
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Chicken korma $16.00
- Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
- Large $5.00
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Fish n Chips $24
- beer battered & served with fries, salad & tartare sauce
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Moroccan Lamb $24
- hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
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Pepperoni $22
- napoli sauce, topped with mozzarella & pepperoni
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Ice Cream Sundae $10
- choice of chocolate, caramel or strawberry sauce
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Garlic Pizza Bread $10
- homemade pizza bread, with garlic
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Spaghetti Bolognese $12.95
- traditional favourite topped with cheese
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Nachos $12.95
- beef mince topped with cheese & sour cream
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Chicken & Avocado Salad $22
- grilled chicken, avocado, red onion, spinach, cashew nuts, house salad mix, with mango dressing & kumara crisps
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Asian Pork & Prawns $12.50
- Pork wontons + prawn twisters with sweet chili + honey soy.
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Chicken Kebabs* $16.50
- Skewers of marinated breast fillet with a sweet chilli sauce
- Watties Baked Beans on toast $6.00
- Spaghetti $2.50
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Zest Benedict* $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
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Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl of maple syrup
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Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon
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Fish Goujons and Chips $11.50
- Crumbed fish served with fries+ lemon aioli
- Chicken Nuggets and Chips $6.50
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Cheese and Garlic Naan $4.00
- Stuffed with grated cheese and a hint of garlic
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Hareyali Kabab
- Chicken fillet marinated in fresh coriander, mint, garlic, cheese & cooked in tandoor oven
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Kadhai Chicken $17.50
- Chicken cooked with capsicum,tomatoes,onion gravy,spices with cream
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Rocky Road $7.50
- Ice Cream
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Tandoori Platter $19.00
- Tandoori Chicken, Chicken Tikka, Malai Tikka, Seekh Kebab (2 pc each)
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Chicken Tikka $16.00
- Tender chicken marinated overnight and cooked in tandoor
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Palak Paneer Mushroom $17.00
- Rich creamy curry where paneer cubes or mushrooms are cooked in tomato spinach based gravy and spices
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Spelt toast $17.50
- With basil pesto, roasted tomato, rocket, feta & avocado
- -With streaky bacon, poached eggs & hollandaise sauce $18.50
- ●Fries
- ●Benedict bap
- Grilled chicken & chips $10.00
- Gourmet open sandwich $18.50
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●Omelette
- Mushroom or avocado
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Pancakes $10.00
- With maple syrup and whipped cream
- Mushroom $3.00
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Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
- Hash brown $2.00
- All day breakfast with Gluten and Dairy free options available.
- Tomato $3.00
- Kransky sausage $4.00
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Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
- Toast (GF) $2.00
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Chicken Ramen $16.90
- Chicken / pork stock ramen with chicken and vegetables
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Takoyaki $8.00
- Octopus balls
- -5pcs $7.90
- Fresh Salmon D $16.90 / B $20.90
- Chicken Teriyaki Roll
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Chicken Katsu D $14.90 / B $18.90
- Bread crumbed chicken cutlet
- Spicy Tuna Roll
- -10pcs $14.90
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Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
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Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
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Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
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Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
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Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
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Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
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Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
- Miso noodle bowl (V)(GF)
- Creamy garlic mushrooms on wild loaf (V)(GF)
- Toasted banana loaf (V)(GF)(RSF)
- -Free range eggs
- Creamy quinoa porridge (GF)(V)(RSF)
- -Free range eggs
- -Free range eggs
- Seasonal soup of the day (V)(GFO)
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Piha
- cheese, bacon, egg, corn and oregano
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Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
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Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
- Combo Spend $36
- Ask for gluten free base -Extra $2
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Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
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Hawaiian
- Cheese, ham, pineapple and oregano
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Pepperoni
- Cheese pepperoni, black olives and oregano
Rapahoe Beachfront Hotel
Phone
037627701
Opened hours
Monday : 4:30pm - 10:00pm
Tues - Sun : 11:00am - 10:00pm
Holidays : Closed
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Lunch , Bar Scene , Seating , Drinks , Brunch , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
North Beach Road, Cobden, Greymouth, West Coast, 7802, New Zealand
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