Address
North Beach Road, Cobden, Greymouth, West Coast, 7802, New Zealand
Rapahoe Beachfront Hotel in Tauranga Menu
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Rapahoe Beachfront Hotel in Tauranga has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Squid from Cornerstone Pub. St Pierre's Sushi offers many options including Teriyaki Chicken and . Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Whole Chicken and - On its own from . Nando's offers Babinka Restaurant and Bar and Breads.
Nearby Sample Menus
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Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
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Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
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Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
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Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
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Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
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Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
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Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
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Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
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Rock the Boat medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
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Lassoo of Hog $38
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
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Dessert free!
- Lone Star ‘Mudslide’ ice cream.
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Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
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Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
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A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
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John Deer $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
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San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
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Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
- Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
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Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
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Vegetarian Miso Ramen $10.00
- Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
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Spicy Tantan Ramen (Soy) $13.00
- Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
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Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
- Leek $3.00
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Crumble Prawn (3 pcs) $5.50
- Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
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Edamame Soy Beans $4.00
- Japanese bes and healthy starter
- CHICKEN $10.50
- SMALL WHITE RICE $3.00
- SCALLOP GINGER SAUCE $14.00
- 2 SCOOP OF CHIPS
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$5 SPECIAL
- 1 HAM BURGER, 1 SPREE DRINK, 1 SCOOP OF CHIPS
- 3 FISH
- FISH CAKE $3.00
- MUSSEL FRITTER $3.50
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Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
- Hollandaise, Toast, Hashbrown $3.00
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Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
- Tomatoes, Spinach, Mushrooms $4.00
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Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
- Mini Six Barrel Soda $4
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Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
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Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
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Jangeo gui $25.00
- Seasoned grilled eel
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Sundubu jjigae $15.00
- Spicy soft tofu stew
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Samgyetang $21.00
- Chicken soup
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Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
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Yukgaejang $16.00
- Spicy beef soup
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Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
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Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
- Ramyun $10.00
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Vegetable Manchurian $15.00
- Onion, cabbage, carrot, ginger, garlic, capsicum & spices made into a ball, vinegar soy and spices
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Raita $2.00
- Yoghurt and cucumber combination for a relaxed meal
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Dal Makhani $13.00
- Lentils cooked with garlic & ginger
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Navratan Korma (mixed Veg) $13.00
- Seasonal mixed vegetables in almond based curry sauce
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Jhinga (Shrimp) Sagwala $18.00
- Shelled shrimps cooked with spinach & spices
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Lamb / Beef Vindaloo $16.00/$15.00
- A typical Goanese dish cooked in vinegar & spices
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Chicken Tikka Masala $15.00
- A very popular dish Boneless chicken cooked In a secret recipe of yoghurt & spaces
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Mango chicken $15.00
- Boneless chicken pieces, cooked with mango pulp, onion, yoghurt & tomato
- White Button Mushrooms $8
- NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
- Bak Choy $5
- Tiger Prawns with Yum-Yum Sauce $25
- Tony's Favourite Scallops $25
- Mixed Vegtables $6
- Chicken with Garlic and Bacon $18
- Teppan Fried Banana $9
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Malai Kofta $16.50
- Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce
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Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
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Fish Curry $19.50
- Chef’s Special
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Chicken Jhalfrezi $18.50
- Boneless chicken cooked in spices & Vegetables
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Mixed Pakora $6.00
- Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried
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Tandoori Prawn $22.00
- Prawns marinated in yogurt and special spices
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Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.
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Bombay Potato $16.50
- Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
- Mixed S $12.50 / L $14.00
- Avocado N/A
- Vegeterian $17.50
- Mixed $10.00
- Sweet Chilli N/A
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Spanakopita Slice $13.50
- Slice Only - $9.00 / With Salad And Rice
- Vegeterian S $11.50 / L $12.50
- Chicken S $12.30 / L $13.30
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
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FRIES $4.50
- served with tomato sauce
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BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
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BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
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Tikka Masala
- cheese, chicken, raisins, cashew nuts, spring onion, tikka masala sauce
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Cranberry chicken
- cheese, chicken, cream cheese, cranberry sauce
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Vegan 3
- crushed tomato base sauce, homemade kumara and carrot mash, pineapple, sweetcorn, beetroot pickle, garnished with baby spinach
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Plain cheese
- cheese
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Chicken & Bacon
- Cheese, chicken, bacon, mushrooms, pineapple
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Vegan 4
- crushed tomato bases sauce, vegan sausage, mushrooms, red onion, onion relish, garnished with baby spinach
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Pepperoni
- Cheese, pepperoni (spicy)
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Cheese & Herbs
- Cheese, Tuscan herbs
- Anchovy, caper & olive $20.00
- Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
- Prosuito, pineapple, pink peppercorn $23.00
- Gorgonzola, pear & chive $22.00
- Lamb, olive, capsicum & feta $23.00
- Roasted figs, goats cheese mousse & balsamic $18.00
- Zucchini, chilli, mint & feta/buratta $20.00
- Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
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Pasta of the day $17.50
- Check out today's fresh pasta selection with our waiting staff
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Asian pork and prawns $10.50
- Homemade wontons + prawn twisters with sweet chilli honey soy
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Mixed grill $16.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
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Mediterranean lamb salad $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing
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Stonegrill tasting platter $26.00
- Serves to people
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Grazing time $18.50
- Crispy bacon, hashbrown, tomato, sausage + egg to your liking
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Vietnamese beef $17.50
- Grilled beef strips tossed with vermicelli noodles salad greens + a chilli infused peanuts lime dressing
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Chicken satay $25.50
- Skewers of marinated breast fillet with our own satay sauce
- -Jajick (cucumber, mint, double garlic)
- Spice Rubbed Roast Beef $17.50
- -Avocado
- Selection of Four (great for 2 people) $17.50
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Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
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Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
- -Red pepper and sundried tomato
- Yoghurt Marinated Chicken $20
Rapahoe Beachfront Hotel
Phone
037627701
Opened hours
Monday : 4:30pm - 10:00pm
Tues - Sun : 11:00am - 10:00pm
Holidays : Closed
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Lunch , Bar Scene , Seating , Drinks , Brunch , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
North Beach Road, Cobden, Greymouth, West Coast, 7802, New Zealand
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