Address
North Beach Road, Cobden, Greymouth, West Coast, 7802, New Zealand
Rapahoe Beachfront Hotel in Tauranga Menu
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Rapahoe Beachfront Hotel in Tauranga has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Squid from Cornerstone Pub. St Pierre's Sushi offers many options including Teriyaki Chicken and . Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Whole Chicken and - On its own from . Nando's offers Babinka Restaurant and Bar and Breads.
Nearby Sample Menus
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Stuffed Chicken Breast $32.50
- Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
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Seafood linguini $24.00
- with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
- Garlic Bread $14.50
- Harmony of Seasonal Vegetables $6.00
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Summer Salad: Grilled Chicken $19.00
- Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
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Over the Moon Goat Cheese Bonbon $19.00
- A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
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Vegetarian's Wellington $20.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
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Fish Fillet of the Day $28.00
- Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
- All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
- Scallop $2.10
- Fish meal $12.50
- Cheeseburger $7.40
- Spring roll $2.30
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Hotdog $2.50
- With sauce
- Oyster $2.50
- Chicken burger $7.00
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Hohepa Aged Cheddar or Mt Eliza Blue
- Somerset dishes that we’re not allowed to take off the menu!
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Or a selection of all three cheeses $35.00
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
- S $3.20
- 12 pcs $9.80
-
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
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Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
- 3 pcs $5.90
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Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
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1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
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Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
- Mini Roast Dinner
- Chicken Nuggets and Chips
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Seasoned Wedges $14.00
- w/ bacon, cheese, sweet chilli sauce & sour cream
- Kids Pasta Bolognese
- AVAILABLE FROM 2PM - LATE
-
Wheelhouse Salad of the Week POA
- see our blackboard for details and price
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Seafood Medley $16.00
- prawns, scallops, mussels & squid served w/ kumara rosti & salad garnish
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Steak & Kidney Hot Pot $19.00
- served w/ seasonal mash, gravy w/ puff pastry lid
- 7. Vegetable Platter $10.00
- 9. Chicken Tikka H $9.00 F $14.90
- 70. Gulab Jamun $4.00
- 39. Chicken Kalimireh (Black Pepper) $13.99
- 31. Aloo Gabi $9.00 / $12.90
- 25. Chicken / Lamb / Beef Kadai $9.90 / $12.90
- 1. Indian Cheeky Chips $4.00
- 43. Dal Goshi $14.99
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Badger Loaded Wedges $ 15.00
- With bacon, smoked cheese, sour cream and sweet chilli sauce
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Bucket of Beer Battered or Kumara Fries $ 10.50
- with aioli sauce
-
Badger Ice Cream Sundae $ 11.50
- Your choice of Guinness Chocolate. chocolate or salted caramel topping
- Badger Caesar Salad $ 17.00
- Meat lovers-smoked duck
-
Homemade Pizza's $ 18.00
- Made to your liking:
-
Smoked Chicken and Bacon Panini $ 16.50
- With coleslaw and fries
-
Badger Smoked & Fried Chicken $ 14.00
- Served with aioli sauce
- Egg Fried Rice $5
- White Button Mushrooms $8
- Fresh Ora King Salmon Fillet $25
- Miso Soup $3
- Fresh Fish of the Day $20
- Deep Fried Mix $20
- Sliced Pork Belly with Curry Sauce $18
- Lamb Chop with Black Pepper Sauce $25
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Cobb Schnitzel $25.9
- Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries
- - Cheerios with mash and veges GF
- Butter Chicken GF
- Macaroni Cheese
- •Mains
-
Lambs Fry & Bacon GFA
- Iconic Lamb's liver, onions, bacon and gravy. Served with grilled tomato and mashed potato.
- Upgrade to Curly Fries or Wedges for $2.5
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Big Kids(11-14 years) $17.90
- Cobb Crunchies, main and dessert
- fries with garlic aioli $8.00
-
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
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Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
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Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
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Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
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Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
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Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
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Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
- -Large $8.50
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Satay chicken slaw
- White slaw of cabbage, coriander, celery, green onion and mung bean with shredded chicken breast and a peanut satay sauce.
- -Small $7.00
-
Roast vege salad (GF, vegan)
- Seasonal vege roasted with a cajun spice.
-
Beetroot, walnut and feta
- Beetroot, walnut and feta with baby leaves
- -Small $7.00
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Slow cooked oats $5.50
- Flavour changes weekly start your day with a nourishing bowl of slow cooked oats! Cinnamon oats with maple baked apples, toasted walnuts and blueberry compote. With or with out yoghurt to make them dairy free. Available monday to friday from 7.30 am to 10.30 am
-
Leek & blue cheese soup
- A roux based soup delicious even if you don't like blue cheese!
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Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
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Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
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Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
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Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
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Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
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Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
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Garlic Bread
- 4 pieces of toasted baguette with garlic butter
-
Creme Brûlée $ 14,50
- With natural Heilala vanilla
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Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
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Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
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Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
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Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
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Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
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Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
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Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
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Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
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Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
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Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
-
Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
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Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
- -Served with 6 roasted garlic prawns $28.50
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Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
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Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
- -Free range eggs
- -Freedom farmed bacon
- -Salmon
- -Free range eggs
- -Wild loaf
- Lemongrass and kumara hash (V)(GF)
- -Salmon
- -Salmon
Rapahoe Beachfront Hotel
Phone
037627701
Opened hours
Monday : 4:30pm - 10:00pm
Tues - Sun : 11:00am - 10:00pm
Holidays : Closed
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Lunch , Bar Scene , Seating , Drinks , Brunch , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
North Beach Road, Cobden, Greymouth, West Coast, 7802, New Zealand
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