Rapahoe Beachfront Hotel in Tauranga Menu

Country Toasted Sandwich (V) $9.90
- Cheddar cheese and tomato with seasoned fries
Kiwi Farmhouse Breakfast (GF) $21.90
- Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
Prawn and Bacon and Feta $18.90
- Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
Buffalo Skins (V) $15.90
- Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
-All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
Prawn and Avo Salad (GF) $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
Garlic Bread (V)(GF) $7.90
- Homemade pizza bread with olive oil, fresh garlic and oregano
Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce

Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley

Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29

Vegetable samosa (2 pce) $5.00
- Flaky pastry filled with diced potatoes, peas, cumin seeds and fried golden brown.
Garlic naan $3.50
- Plain flour bread with garlic baked in clay oven.
Daal makhani $14.00
- Whole lentils on a slow fire overnight, finishing with great spice.
Palak paneer $14.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach.
Saag chicken $17.00
- Chicken cooked with lightly spiced herbs and fresh spinach puree.
Pickles $3.00
Papadoms (5pcs) $3.00
Beef korma $16.00
- Beef cooked with cashew, almond and creamy gravy, garnished with sliced almond.

Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Hohepa Aged Cheddar or Mt Eliza Blue
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50

Roasted Pumpkin $22
- with pinenuts, caramelised onion, peppers and drizzled with buttermilk dressing
Grilled 250gm Organic Scotch Fillet $34
- with a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
Prawn Twisters $17.50
- with a palm ginger and lime sauce
Bucket of Prawns $28
- with toasted ciabatta and seafood sauce
Eggs Benedict with Bacon $18.50
- with bacon, spinach and poached eggs
Seared Prawn and Scallop Salad $21.50
- with a passion fruit, ginger and sesame dressing
Mexican Pulled Pork Sliders $15.50
- with street corn slaw
Mussel Fritter $18.50
- served with a balsamic reduction, red pepper puree, creme fraiche and salad

Onion Bhaji $9.00
- Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
Mixed Platter $20.50
- A selection of the above for two people, Samosas Pakora Murgh Tikka
-Mando Chutney $3.50
Butter Naan $3.50
C4 Naan (Cheese, Chili, Coriander and Chicken) $5.00
Goaness Fish $25.50
- Fresh fish pieces prepared in a traditional goaness style, served in a coconut cream and cashew nut gravy
Wholemeal Roti $2.50
-Raita $4.50

Asian Pork & Prawns $12.50
- Pork wontons + prawn twisters with sweet chili + honey soy.
Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
Chicken Kebabs* $16.50
- Skewers of marinated breast fillet with a sweet chilli sauce
Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
Eggs $2.50
Fries* $6.50
- served with aioli + tomato sauce
Mixed Grill* $17.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon

Beef Korma $18.00
- Beef cooked in assorted nut gravy.
Mix Platter for 2 $20.00
- A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
Malai Kofta $16.50
- Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce
Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
Fish Pakora $20.00
- Boneless fish battered with chickpea flour spices and deep fried
Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
Methi Maas $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
Tandoori Prawn $22.00
- Prawns marinated in yogurt and special spices

Pear and rocket salad
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
fries with garlic aioli $8.00
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller

Yellow Curry $17.50
- A mild Thai yellow curry cooked in coconut cream, potatoes, banana, onions, and topped with crispy shallot all with your choice of chicken, pork, lamb or beef.
All Curries Comes With Rice
Pork Chop $17.50
- Grilled pork chop with chilli garlic lemon sauce served with stir fried vegetables
Nam Tok $19.00
- Sliced seasoned char-grilled meat with roasted ground rice shredded red onion, mint leaves, seasoned with Thai lime dressing, with beef
Phad See Eew $17.50
- Stir-fried flat noodle with vegetables, egg and soy sauce with your choice of chicken, pork or beef
Ginger Stir Fried $17.50
- Stir-fried vegetables with fresh ginger, garlic, onion, black fungus mushrooms with oyster, with your choice of chicken, pork, beef or lamb
Thai Thani Fried Rice $17.50
- Stir-fried rice and vegetables and egg, with your choice of chicken, pork or beef
Fish Cake $8.00
- Traditional Thai fish cakes, freshly ground fish with curry paste & Thai herbs, lightly fried.

Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Cheese stuffed crust $3.90
Pepperoni $5.00
- Pepperoni topped with mozzarella
Garlic bread $3.50
Onion rings $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl

Gluten free base $4.50
Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
Ham and Mozzarella $17.50
New York $18.50
- Spicy pepperoni salami with mozzarella
All pizzas are served With traditional Napolitana tomato sauce
Ham, Mushroom & Mozzarella $18.50
Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs

Glazed Pumpkin/ Calabaza Miel Glazeado $8.00
- Honey glazed pumpkin wedges
Calamari/Calamares Frito Con Tentaculos $14.00
- Fresh fried squid rings & crispy tentaculos with saffron apple aioli
Vegetarian Platter / Plato Vegetariano $30.00
- Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
Garlic Prawns / Gambas Picante $13.00
- Garlic chilli prawns
Baked Scallops / Vieras Asadas $12.00
- Baked scallops with garlic butter & micro watercress
Tiramisu: Original / Summer $10.00
Ostrich Loin / Avestruz $24.00
- Moroccan spiced ostrich loin on creamed polenta, broccolini & red wine port jus
Pork Ribs / Costlla De Cerdo $19.00
- Slaw braised pork ribs with gourmet potatoes and healthy slaw

Fish goujons and chips $10.50
- Crumbed fish served w fries + lemon aioli
Big bowl of coco pops $6.00
Vegetarian $22.00
- Shish kebabs of fresh seasonal + roasted vegetables with a tofu glazed with our special marinade + mustard hollandaise
Fries $6.00
Potato dish $6.00
Blat $14.50
- Bacon, lettuce, avocado + tomato with aioli on lightly toasted vienna
Thai chicken salad $15.50
- Tender chicken sauteed in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens
Salmon salad greek style $14.50
- Smoked salmon with feta, olives sundried tomatoes + mesclun bound with a zested caper + chive dressing

Rapahoe Beachfront Hotel in Tauranga Menu

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Rapahoe Beachfront Hotel

Bay of Plenty > Tauranga > Rapahoe Beachfront Hotel

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North Beach Road, Cobden, Greymouth, West Coast, 7802, New Zealand

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