Address
North Beach Road, Cobden, Greymouth, West Coast, 7802, New Zealand
Rapahoe Beachfront Hotel in Tauranga Menu
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Rapahoe Beachfront Hotel in Tauranga has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Squid from Cornerstone Pub. St Pierre's Sushi offers many options including Teriyaki Chicken and . Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Whole Chicken and - On its own from . Nando's offers Babinka Restaurant and Bar and Breads.
Nearby Sample Menus
- Sweet mango chutney $3.00
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Chicken manchurian $16.00
- Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs
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Chicken jalfrize $16.00
- Half roasted chicken tikka pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce.
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Bombay aloo $13.00
- Dice fried potatoes cooked with cumin seeds and herbs.
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Vegetarian jalfrize $14.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy.
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Butter paneer $14.00
- Homemade cottage cheese cooked in butter sauce.
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Plain rice $3.00
- Steamed basmati rice.
- Raita $3.00
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Maverick Fillet $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
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Longhorn Cheesecake $12
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
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Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Buenos Nachos $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
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Chip $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
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Stand by your Lamb $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
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Nipper's Fish & Chips $12.5
- Lightly battered fish, flash fried crisp and golden.
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Burrito Ranchero $24
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
- CHICKEN AND VEGES $11.00
- HAWAIIAN $4.10
- $3 CHIP
- CHICKEN PATTIES $2.10
- B.B.Q. PORK $11.00
- EGG FRIED RICE
- CORN FRITTER $3.00
- TOMATO $2.00
- J $1.50
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Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
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Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
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Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
- L $4.00
- L $4.80
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Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
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Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
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Mussel Fritters $14.00
- w/ Thai dipping sauce
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Scallops wrapped in Streaky Bacon $16.00
- served w/ honey mustard dressing
- side salad OR vegetables $5.00 each
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The Love Shank $24.00
- braised in a veloute sauce served w/ seasonal mash & seasonal vegetables
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Big Boy Sausage $12.00
- w/ chips
- - ADD your favourite choice of sauce-mushroom OR garlic butter OR Peppercorn $3.00 each
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Mountain Burger $16.00
- 180 gm burger, w/ bacon, fried egg, cheese, beetroot relish, salad & chips
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Fisherman's Catch $15.00
- selection of a crumbed seafood, served with chips
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Channa masala $15.00
- Chickpea cooked with onion & tomato gravy and garnished with herbs.
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Malai kofta $15.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich, spicy gravy.
- Tamarind sauce $2.00
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Potato paratha $4.50
- Stuffed with grated potato and herbs.
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Deal 1 (lunch deal only) (for dine in) $15.00
- 1 x any mains rice, 1 x any naan bread, 1 x glass of house wine, beer, or juice
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Deal 2 (lunch deal) (dine in or takeaway) $12.00
- 1 x any mains with rice, 1 x any naan bread
- -Half $11.00
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●Seekh kebab
- Spiced keema (minced) meat prepared then skewered in tandoori oven.
- Extra Dip $1.00
- Signature Mix $10.00 per head
- Marmite Mania $4.00
- Very Vegemite $4.00
- Falafel Pita $10.9 Reg / $8.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Bacon $3.00
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Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves
- Mushrooms $3.00
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Mediterranean Lamb Salad* $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing.
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Asian Pork & Prawns $12.50
- Pork wontons + prawn twisters with sweet chili + honey soy.
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Chicken Kebabs* $16.50
- Skewers of marinated breast fillet with a sweet chilli sauce
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Zest Loaf $6.50
- with herb butter + relish
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Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
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Kids Combo $14.50
- Popcorn first followed by your choice of main, ice cream sundae & a drink
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Smoked Fish Croquett es $16
- Creamy smoked fish, parmesan & chives with lemon aioli
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Steak $24.50
- 200grams sirloin steak, fries, egg & salad.
- Smoked fish, parmesan & chive croquettes $16.00
- Green Salad $8
- Tempura fish sliders $16.50
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Sliders $16.00
- Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
- Garlic bread $8.50
- Chocolate mousse $3.50
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Xtra Large $3.90
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Large fries $3.50
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Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
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Mini Beef Wellingtons $16.00
- with balsamic fig relish
- Steamed Vegetable Ribbons $8.00
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Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
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Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
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Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
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Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
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Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Spanakopita Slice $13.50
- Slice Only - $9.00 / With Salad And Rice
- Lamb S $12.00 / L $13.00
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Chicken Spinach Feta Lasagne $15.00
- Slice Only - $10.80 / With Salad And Rice
- Mixed S $12.50 / L $14.00
- Vegeterian $17.50
- Mixed S $12.00 / L $14.00
- Chicken S $11.50 / L $12.50
- Chicken $10.00
- Beef carpaccio, rocket & parmesan $18.00
- Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
- Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
- Creme brulee with shortbread biscuit $13.00
- Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
- Salt & pepper squid, miso aioli $17.00
- Zucchini, chilli, mint & feta/buratta $20.00
- Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
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Vegetable melt $18.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence
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Surf 'n' turf $27.50
- Prime rump steak, tiger prawns + scallops with a seafood dipping sauce
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Eggs on toast $9.50
- Eggs cooked to your liking on fat toast
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Bread and dips $6.00
- Freshly baked baked bread with a selection of dips + oils
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Salmon greek style $17.50
- Smoked salmon with feta olives, sundried tomatoes + mesclun bound with a zested caper + chive dressing
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Pork and bacon $27.00
- Oven baked pork + streaky bacon on maple glazed kumara with steamed bok choy
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Fat toast and jam $6.50
- Fresh homemade bread with a selection of preserves
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Vegetable melt $15.50
- Roasted spiced lamb, tossed with roasted vegetables drizzled with a zesty yoghurt dressing
Rapahoe Beachfront Hotel
Phone
037627701
Opened hours
Monday : 4:30pm - 10:00pm
Tues - Sun : 11:00am - 10:00pm
Holidays : Closed
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Lunch , Bar Scene , Seating , Drinks , Brunch , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
North Beach Road, Cobden, Greymouth, West Coast, 7802, New Zealand
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