Address
North Beach Road, Cobden, Greymouth, West Coast, 7802, New Zealand
Rapahoe Beachfront Hotel in Tauranga Menu
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Rapahoe Beachfront Hotel in Tauranga has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Squid from Cornerstone Pub. St Pierre's Sushi offers many options including Teriyaki Chicken and . Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Whole Chicken and - On its own from . Nando's offers Babinka Restaurant and Bar and Breads.
Nearby Sample Menus
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Grilled Chicken $18
- Pesto: Rocket: Tomato
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Seafood Chowder $15
- Garlic Bread
- Pizza & Fries $10
- Kids Ice Cream $5
- Jerk Fish: Slaw: Orange: Avocado Cream $16
- Crispy Chicken: Rocket: Chipotle Aioli $15
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Beer Battered Fries $8
- Tomato Sauce: Aioli.
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Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
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Spicy Tantan Ramen (Soy) $13.00
- Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
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Chicken Katsu Donburi $11.50
- Crumble chicken katsu cooked with sweet soy broth and egg on rice
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Takoyaki Octopus Ball (6 pcs) $6.00
- Special takoyaki sauce, mayonnaise and dried bonito flakes on top
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Special Ramen Combo (Soy, Salt or Miso) $13.00
- Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
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Butter Corn Ramen (Miso/Soy/Salt) $12.00
- Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
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Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
- Boiled Egg $1.50
- Karaage Chicken (5 pcs) $7.00
- Coleslaw $2.20
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Mussel mania $10.00
- Half scoop chips, 3 battered mussels, 1 fish
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Snapper $5.90
- Each
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Fish and spud pack 2 $28.00
- 6 Fish, 3 potato fritters, 2 scoop of chips
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Curry roll $3.30
- Each
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Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
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Spudly dudley 1 $5.00
- 1 fish with chips
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Chips $2.00
- 1/2 Scoop
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Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
- Add Pork n Fennel Sausages $6.00
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Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
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Stone Fruit Panna Cotta $13.00
- Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine
- Add Hay Smoked Salmon $9.00
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Eggs Benedict $18.00
- Poached Free Range Eggs, Ciabatta, Baby Spinach, Hollandaise With; Streaky Bacon, Red Currant Chutney
- Fries, Sea Salt, Roast Garlic Aioli $8.00
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Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
- 71. Mango Kufti $3.00
- 70. Gulab Jamun $4.00
- 42. Chilli Chicken $13.99
- 26. Chicken Tikka Masala $9.90 / $12.90
- 64. Papadom $1.00
- 51. Fish $4.00
- $13.99
- 52. Fish & Chips + Drink $6.99
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Lamb / Beef Masala $16.00/$15.00
- Diced lamb I beef cooked with capsicum, tomato, cashews, cream & spices
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Keema Naan $5.00
- Soft bread stuffed with lamb mince and & spices
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Lamb / Beef Vindaloo $16.00/$15.00
- A typical Goanese dish cooked in vinegar & spices
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Fish Jalfrezi $18.00
- Fish of the day cooked with spices & vegetables
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Peshwari Naan $5.00
- Soft bread stuffed with dry fruits and mild spices
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Lamb / Beef Roganjosh $16.00/$15.00
- A popular preparation from North India Rich gravy
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Chilli Chicken $15.00
- A popular dish of chicken pieces battered in egg & corn flour, cooked with capsicum, onion & spiced
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Thumb Mattar $13.00
- Mushrooms & green peas cooked with garlic, cream & spices
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Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
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Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
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Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
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Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
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Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
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Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
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Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
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Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
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Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
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Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
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Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
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Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
- -Plain $7.90
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Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
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Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
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Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
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Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
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Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
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Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
- Ham, Mushroom & Mozzarella $18.50
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Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
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Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
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Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
- Mustard jus
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Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
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Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
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Trio or ice-cream $12.00
- With chocolate topping
- Red wine sauce
- T-bone steak(350g)(GF) $35.00
- Citrus buerre blanc
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Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
- -5pcs $6.90
- Chicken Teriyaki Quesadilla D $19.90
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Tempura D $15.90 / B $19.90
- Deep fried tempura battered prawns & vegetables
- Pyes Pa Roll
- D=Donburi / B=Bento
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Salmon Teriyaki Udon $17.90
- Grilled salmon with vegetables
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Kumara Kusabi $6.00
- Deep fried crispy kumara chips
- -5pcs $8.90
- -Sweet chilli sauce $1.00
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Croque monsieur $10.00
- Extra thick toasted white bread filled with shoulder ham & cheddar cheese
- -Sour cream $1.50
- -Grilled tomato $2.00
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Savoury wedges $9.00
- A bowl of hot savoury potato wedges. Add your choice of
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Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
- -Portobello mushroom $4.50
- -Smoked salmon, lettuce, chives and brie cheese $16.50
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Zest musil # $7.50
- Dried fruit, coconut, seeds + nuts tossed w manuka honey + smothered with yoghurt
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Surf 'n' turf $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce.
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Mushrooms $16.50
- Sauté + simmered in a herbed cream reduction with crispy bacon
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Mediterranean lamb $17.50
- Pan seared spiced lamb, tossed with roasted vegetables + drizzled with a zesty mint yoghurt dressing
- ●Stonegrill
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Mediterranean lamb salad $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing
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Vegetarian $22.00
- Shish kebabs of fresh seasonal + roasted vegetables with a tofu glazed with our special marinade + mustard hollandaise
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Chicken satay $25.50
- Skewers of marinated breast fillet with our own satay sauce
- -Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
- Harissa Smoked Lamb Shoulder $21
- Olive Tapanade, thyme and fresh tomato bread $10
- -Roasted veges with feta, spinach, pesto and mozzarella
- -Spicy walnut
- -Hummus
- Mixed Meat (with chicken and roast beef) $17.50
- All pizzas have our special tomato and basil passata.
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Bircher Muesli $13.00
- Oats, chia, mango, coconut, poached blueberry, grated apple
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Chicken Caesar Salad $21.00
- Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
- Croissant
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Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
- French Fries and Aioli $8.00
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Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs, lemon zest
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Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
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Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
Rapahoe Beachfront Hotel
Phone
037627701
Opened hours
Monday : 4:30pm - 10:00pm
Tues - Sun : 11:00am - 10:00pm
Holidays : Closed
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Lunch , Bar Scene , Seating , Drinks , Brunch , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
North Beach Road, Cobden, Greymouth, West Coast, 7802, New Zealand
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