Rapahoe Beachfront Hotel in Tauranga Menu

Rapahoe Beachfront Hotel in Tauranga has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Squid from Cornerstone Pub. St Pierre's Sushi offers many options including Teriyaki Chicken and . Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Whole Chicken and - On its own from . Nando's offers Babinka Restaurant and Bar and Breads.

Nearby Sample Menus

  • Cheese Board $34.00
    • A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
  • For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
  • Thai Salad $25.00
    • free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
  • Fillet Mignon $39.00
    • pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
  • Citrus Trio $16.00
    • Lemon Meringue tart, lemon posset & limoncello liqueur.
  • Beef Addiction $18.00
    • premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
  • Inca Salad $19.00
    • chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
  • Social Sliders $16.50
    • 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
  • Pizza & Fries $10
  • Pulled Pork: BBQ Sauce: Coleslaw $15
  • Calamari $12
    • Aioli: Lemon (AVAILABLE GF )
  • Fish & Chips $15
    • Beer Battered: Salad: Lemon: Tartare
  • Crispy Chicken: Rocket: Chipotle Aioli $15
  • Goat Cheese Balls $16
    • Pine Nuts: Pumpkin Puree: Pumpkin Seeds
  • Pulled Pork $18
    • BBQ Sauce: Coleslaw
  • Halloumi: Rocket: Mushroom $16
  • Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
  • Trio of sorbet,selection of mango,berries and lemon $15.00
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
  • Kids doughnuts,ice cream and chocolate sauce. $8.00
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
  • Crispy fried squid ,joisin and peanuts.(GF) $16.00
  • Donuts $2.20
  • Mushy peas $3.00
  • Tarakihi $4.80
    • Each
  • Tomato, tartare or aioli $1.50
  • Apple fries + ice cream $4.95
  • Spudly dudley 2 $5.00
    • 4 chicken nuggets with chips
  • Chips $3.00
    • 1 Scoop
  • Prawn skewer $6.50
    • Battered, each
  • Fries, Sea Salt, Roast Garlic Aioli $8.00
  • Tay Street Burger $23.00
    • Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
  • Energy Breakfast $17.00
    • Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread
  • Green Thai Chicken Curry (GF) $27.00
    • Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
  • Fries, Sea Salt, Roast Garlic Aioli $8.00
  • Prawns Spring Rolls (GF) $15.00
    • Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
  • Flaveur Bread, Hummus, Olive Oil $10.00
  • Tay St Green Leaves Salad $12.00
  • Broccolini, nori butter $8.00
  • Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
  • Pan fried fresh local market fish $36.00
    • Saffron potatoes, green peas, soused fennel, beurre noisette
  • Classic creme brulee $16.00
  • Angus dry aged beef fillet $36.00
    • garlic cream, black beluga lentils, pickled radish, onion jus
  • Rocket, pear, shaved parmesan, candied walnuts $8.00
  • Kitchen salad, honey mustard dressing $8.00
  • Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
    • smoked beetroot sauce
  • Mini Chicken Burgers (2) $12.95
    • served with fries & tomato sauce
  • Mussels (NZ Green Lipped) .5kg $14 1kg $22
    • steamed in a white wine, garlic, lemon & tomato sauce, with dipping bread
  • Pulled Pork Sliders $12
    • our famous pulled pork, topped with special sauce & served with house slaw
  • Fish n Chips $24
    • beer battered & served with fries, salad & tartare sauce
  • Side Vegetables $5
  • Pepperoni $22
    • napoli sauce, topped with mozzarella & pepperoni
  • Salmon Fillet $28
    • pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
  • Mellick Meat Lovers $26
    • napoli sauce, topped with mozzarella, pepperoni, pulled pork, bacon, chicken, chorizo & special sauce
  • 64. Papadom $1.00
  • 38. Zoora Aloo $12.90
  • 11. Lamb Seekh Kebab $10.00
  • 32. Butter Paneer $9.00 / $12.90
  • 10. Malai Tikka H $9.00 F $14.90
  • 47. Goa Fish / Prawn Curry $14.99
  • 3. Onion Bhaji $4.00
  • $12.99
  • Homemade Pizza's $ 18.00
    • Made to your liking:
  • Badger Caesar Salad $ 17.00
  • Guinness Chocolate Cake $ 11.50
    • With baileys irish cream icing served with ice cream
  • Oven Roasted Salmon with Crispy Skin $ 29.00
    • Served with seasonal roasted and steamed vegetables
  • Guinness Pulled Beef Burger $ 18.00
    • Served with fries
  • Beef Wellington $28.00
    • Eye fillet wrapped in pastry, served with seasonal roasted and streamed vegetables
  • Lamb Shank (Fall off the Bone) $ 28.00
    • Served with mashed potatoes and steamed vegetables with a rosemary red wine jus
  • Soup of the Day $ 12.00
    • See our weekly special board
  • Butter Naan $5.00
    • Traditional Indian Bread baked in Tandoor oven with butter
  • Lamb Biryani $17.50
    • Plain Basmati rice cooked with lamb, herb, and spices
  • Lamb/Goat Roganjosh $18.50
    • diced lamb/goat cooked with onion and garlic
  • Chicken Jhalfrezi $18.50
    • Boneless chicken cooked in spices & Vegetables
  • Mango Kufli $7.00
    • mango flavored Ice-cream
  • Chicken Hyadrabadi $18.50
    • Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
  • Chicken Tikka Masala $18.50
    • Tender boneless pieces of chicken cooked in delicious onion and tomato gravy
  • Chicken Bartha $18.50
    • Chicken cooked in onion and tomatoes and special Indian spices
  • Grilled chicken & chips $10.00
  • -Large $9.50
  • Lil´big breakfast $10.00
    • Egg, bacon,sausage and toast
  • -With streaky bacon $14.50
  • Buttermilk pancakes $15.50
    • With berry compote, maple syrup & fresh cream
  • ●Benedict bap
  • -Roasted tomato $5.00
  • -Spinach $5.00
  • California Roll
  • Edamame $6.00
    • Green soybeans
  • Pyes Pa Roll
  • Chicken Teriyaki D $14.90 / B $16.90
  • Chicken Ramen $16.90
    • Chicken / pork stock ramen with chicken and vegetables
  • Chicken Teriyaki Quesadilla D $19.90
  • Yume Beef Udon $15.90
  • Salmon Teriyaki D $16.90 / B $20.90
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Mint Chutney $3.50
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Mussels $12.50
    • Half shell mussel grilled with garlic butter, herb crumb + zest
  • Watties spaghetti on toast $6.00
  • Spicy chicken breast $26.50
    • Turkish spiced chicken breast, with an apricot glaze on a bed of cous + seasonal salad greens.
  • Stonegrill tasting platter $26.00
    • Serves to people
  • Chicken caesar $17.50
    • Sauté slithers of tender chicken with cos + mixed lettuce, streaky bacon, garlic croutons, pesto, shaved parmesan + egg dressing
  • Pork fillet $27.00
    • Tender pork fillet served with a spiced ginger apple dipping sauce
  • ●Stonegrill
  • ●Stonegrill
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • SMALL $5.00
  • 8PC. DBL AVO $7.30
  • Nigiri Sushi Medley $30.90
  • - 12 pieces Fresh Salmon Nigiri
  • 8PC. REG $8.20
  • 5PC. REG $8.50
  • 8PC. JUMBO $6.30
Rapahoe Beachfront Hotel

Rapahoe Beachfront Hotel

location

Address

North Beach Road, Cobden, Greymouth, West Coast, 7802, New Zealand

phone

Phone

037627701

clock

Opened hours

Monday : 4:30pm - 10:00pm Tues - Sun : 11:00am - 10:00pm Holidays : Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Brunch ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
North Beach Road, Cobden, Greymouth, West Coast, 7802, New Zealand