Address
North Beach Road, Cobden, Greymouth, West Coast, 7802, New Zealand
Rapahoe Beachfront Hotel in Tauranga Menu
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Rapahoe Beachfront Hotel in Tauranga has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Squid from Cornerstone Pub. St Pierre's Sushi offers many options including Teriyaki Chicken and . Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Whole Chicken and - On its own from . Nando's offers Babinka Restaurant and Bar and Breads.
Nearby Sample Menus
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Or a selection of all three cheeses $35.00
- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- Somerset dishes that we’re not allowed to take off the menu!
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
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Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- Pineapple $1.50
- - On its own $24.90
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Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- Feta $1.50
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Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- - Creamy chip dip $2.50
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Pie of the day $15.00
- mashed potato croquette and green pea salad.
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Fresh baked muffins sweet or savoury $4.00
- fresh from the oven at 11 am daily - until sold out.
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Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.
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Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
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Seafood chowder $22.00
- w garlic ciabatta toast.
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Blueberry & Almond Tart $12.00
- w vanilla bean ice cream.
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Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
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Eye fillet beef $36.50
- w prawn ravioli,pomme william potato,chimichurri &jus.
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Bucket of Prawns $28
- with toasted ciabatta and seafood sauce
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Mince on Toast $17.90
- served with poached eggs
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Fish and Chips with Salad $22.90
- tiger beer battered fish and chips served with lemon, aioli and a garden salad
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Classic Pepperoni $22
- with parmesan and tomato
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Marinated Olives $8
- warmed in thyme extra virgin olive oil with crunchy ciabatta
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Workout Breakfast $22.50
- toasted wholegrain bread, poached eggs, grilled haloumi, roasted tomato, field mushroom, sprouted seeds and baby spinach
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Beer Battered Fries $9.50
- with garlic aioli
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Grilled 250gm Organic Scotch Fillet $34
- with a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
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Lamb Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables and minced lamb
-
Dhal Makhani $14.50
- Traditional North Indian Dhal, red beans and black whole Urad cooked overnight on the tandoori oven
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Chicken Korma $20.50
- Boneless pieces of chicken cooked in mild cashew gravy
- Peshwari Naan (chopped nuts and fruit) $5.00
-
Murgh Tikka $11.50
- Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
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Navrattam Korma $17.50
- Fresh mixed vegetables and fruits cooked in a creamy gravy
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Jinga Masala $25.50
- King Prawns gently simmered in a coriander, garlic and onion sauce
- Minimum of 2 people $30.50 Per Head
-
VEGETARIAN Portobello mushrooms $16.50
- sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
- Cheese board selection (Plate for 1 / Platter) $15.00 / $31.00
-
Breakfast wrap $16.50
- filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce
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VEGETARIAN Linguini $17.50
- Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
-
Pork Fillet $31.50
- Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
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The notorious Imbibe beef burger $17.00
- topped with bacon, fried egg, caramelised onion, tomato, pickles, salad greens & mozzarella cheese served with fries & a Kentucky bourbon BBQ sauce
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Treasure Island $32.50
- King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
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VEGETARIAN Sautéed portobello & button mushrooms $16.50
- with wilted spinach & hollandaise sauce topped with a poached egg
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Eggs Any Way $9.00
- With toasted ciabatta
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Sum Yung Bul $18.00
- Rare BBQ beef with mint, cherry tomatoes, coriander, roasted peanuts & namjim dressing
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Hot Beef $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
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Sweet Passion $8.00
- A delightful spread of passion fruit & Luscious lemon curd
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Blue Cheese & Peanut Wontons $9.00
- With berry coulis
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Crispy Salt & Pepper Squid $9.00
- With garlic aioli
- Cheeseburger with Fries $12.00
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Marinated Fresh Fish Soft Taco $10.00
- With chili lime dressing
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Chicken Tikka Masala $15.00
- A very popular dish Boneless chicken cooked In a secret recipe of yoghurt & spaces
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Paneer Tikkas ShasIik $10.00
- Homemade Indian cottage cheese marinated in yoghurt &
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Papadums (4 pies) $2.00
- Made with lentils and tastes like crisps
-
AIoo Gobi $13.00
- Cauliflower & potatoes cooked with onion & spices
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Chicken Korma $15.00
- Boneless chicken cooked in a creamy sauce made of Cashew nut cream & spices
- Tandoori Chicken (half) $12.00
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Garlic Chicken Tikka $9.00
- Boneless pieces of chicken marinated in a traditional Indian dressing of garlic & cooked in Indian Tandoor
-
Palak Paneer $13.00
- Dry combination of spices & cottage cheese
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Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
- Deep Fried Mix $20
- Scotch Fillet with Black Pepper Sauce $27
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Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
- White Button Mushrooms $8
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Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
- Deep Fried Scallops $8
- Bak Choy $5
- Cheesy Weezy Chips $5.00
- Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $8.00–$10.50
- Hot chips with tomato sauce & can of soft drink
- Fish & Chips 2 pcs of battered hoki fillets & a portion of hot chips $10.00
- *Any burger & hot chips with tomato sauce + can of soft drink
- Fish 1pc $5.00
- - Just add to upgrade Hot chips with tomato Sauce + can of soft drink $5.50
- Your choice of meat or vegetarian option served with tabouli, hummus dip, and any combination of fresh salads & any three sauces of your choice. Large salads served with few more dips. $10.50–$10.50
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Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
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Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
- Creamy Mushroom & Bacon Fettuccine $15
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Savoury mince on Toast $13
- -Topped with a poached egg
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Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
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Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
- Gluten free options available
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Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
- -Add middle cut bacon $3.50
- -Add middle cut bacon $3.50
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Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
- -Sweet chilli sauce $1.00
-
Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
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Eggs florentine $14.00
- Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
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French toast $15.00
- Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
- -Add middle cut bacon $3.50
- Prosuito, pineapple, pink peppercorn $23.00
- Salt & pepper squid, miso aioli $17.00
- Classic caesar $20.00
- Beef carpaccio, rocket & parmesan $18.00
- Chocolate marquise, apricot & pastachio $13.00
- Chicken, sweet corn & mushroom $23.00
- Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
- Triple cooked chips, aioli $9.00
- Toast & Bagel Selection
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- - with preserved & cream cheese $6.50
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- - with fresh tomato, avocado & pesto $10.50
- -Zaatar smashed avocado
- -Freedom farmed bacon
- Creamy quinoa porridge (GF)(V)(RSF)
- Miso noodle bowl (V)(GF)
- Toasted banana loaf (V)(GF)(RSF)
- -Freedom farmed bacon
- -Free range eggs
- -Sourdough
Rapahoe Beachfront Hotel
Phone
037627701
Opened hours
Monday : 4:30pm - 10:00pm
Tues - Sun : 11:00am - 10:00pm
Holidays : Closed
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Lunch , Bar Scene , Seating , Drinks , Brunch , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
North Beach Road, Cobden, Greymouth, West Coast, 7802, New Zealand
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