Rapahoe Beachfront Hotel in Tauranga Menu

Rapahoe Beachfront Hotel in Tauranga has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Squid from Cornerstone Pub. St Pierre's Sushi offers many options including Teriyaki Chicken and . Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Whole Chicken and - On its own from . Nando's offers Babinka Restaurant and Bar and Breads.

Nearby Sample Menus

Turkish 2 Go (sample menu)
  • Chicken on rice $9.50
    • With your choice of sauce
  • Extra meat $3.50
  • Mujver $1.50
  • Mujver S $11 / L $ 12.5
    • A combination of zucchini, corn, pumpkin etc
  • Wedges $7.00
  • Hummus $1.50
  • 2x Mujver, 1x falafel served with hummus $5.00
  • Mixed S $12 / L $ 14
    • Chicken & lamb
Own Masala (sample menu)
  • Lamb pumpkin and mushroom curry $16.00
    • Diced lamb cooked with pumpkin and mushroom chef special gravy
  • Chicken tikka masala * $16.00
    • Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
  • Mutter mushroom $14.00
    • Sauteed mushrooms and boiled green peas are simmered in creamy, light spicy onion in tomato gravy
  • Butter scallops $19.00
    • Fresh scallops cooked with variety of spices and creamy tomato gravy
  • Herb naan $3.00
    • Popular indian style bread garnished with seasonal herbs
  • Karahi chicken $16.00
    • Chicken pieces cooked with ginger, garlic and great spice
  • -Full $17.00
  • Chicken curry (indian style) $16.00
    • A traditional indian curry recipe from grand ma's kitchen
Thai 2 Go (sample menu)
  • - Beef or Chicken $22.50
  • Yum Talay - Combination seafood $26.50
    • A spicy seafood salad with prawns, scallops, squid and mussels, seasoned with Thai herbs, mint, tomato, celery, carrot, coriander & spring onion
  • Larb $22.50
    • Finely chopped meat cooked with Thai herbs, red onion, sliced carrots, roasted ground rice, spring onion and mint - Chicken or Pork
  • - Prawns $24.50
  • Ginger Stir Fry
    • Ginger threads, carrot, broccoli, onion, capsicum, mushroom and chinese fungi
  • Chicken Wing Parcel (2pc) $11.00
    • Chicken wings with the bone pulled and stuffed with minced chicken, garlic, coriander, vermicelli onion and carrot, served with a sweet chilli sauce
  • Ice Cream Sundae $8.50
    • Vanilla ice cream, with your choice of chocolate, caramel, strawberry or passionfruit sauce, topped with whipped cream and chopped nuts
  • Deep Fried Banana $10.00
    • Deep fried banana served with vanilla ice cream, topped with nuts and whipped cream
Istanbul Turkish Cafe and Take-Aways (sample menu)
  • Fries $4.00
    • Choose one of our delicious sauces
  • -Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $12.50
  • ●Meze and Sides
  • -Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver Small $11.50 / Large $13.00
    • Served with hummus, tabbouleh, jacik, beetroot dips, mixed salad, Turkish bread and your choice of sauces
  • -Istanbul Vege $16.00
    • Spinach, mushroom, feta cheese, sun dried tomatoes, olives and mozzarella
  • ●Pizza
  • -Turkish Delight $3.50
  • ●Doner Kebabs
    • Wrapped in flatbread with hummus, tabbouleh, mixed salad and your choice of sauces
Osteria da gino (sample menu)
  • Soup of the Day $11.90
    • Made fresh daily, with pizza bread
  • -Cheese $5.90
  • Antipasti Affettato $20.90 / $35.90
    • Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
  • Duck Leg $24.90
    • Oven baked with mushroom risotto & rich gravy
  • Fettuccine Di Pollo $13.90
    • Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
  • Steak Open S/wch $14.90
    • Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
  • Chicken Open S/wch $14.90
    • Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
  • DiPollo $14.90
    • Grilled chicken, spinach, onion & mushrooms
Somerset Cottage (sample menu)
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
  • Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
  • Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
  • Somerset dishes that we’re not allowed to take off the menu!
  • Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
  • Or a selection of all three cheeses $35.00
The Mill House (sample menu)
  • Periperi chicken $28.00
    • Marinated in a mild Portuguese spice blend
  • Cheese board $24.50
    • A selection of two cheeses served with crackers, grapes and seasonal chutney
  • -1/2 Rack $22.00
  • The tomahawk rib steak $34.50
    • Weighing in at an impressive 400g grams each. these steaks are the ultimate in carnivore consumables
  • Chargrilled black truffle bruschetta (S) $14.50
    • Ricotta, fig and prosciutto, drizzled with honey
  • BBQ pulled pork $22.00
    • With jalapenos
  • Venison pepperoni $24.00
    • With red onions, pepperdew, cacao nib and beetroot dressing
  • Szechuan calamari (S) $16.50
    • With nan jim sauce and lemon
Club Mount Maunganui (sample menu)
  • Salt Pepper Squid $13.00
    • a "Club Favourite" drizzled w/ aioli & balsamic
  • Scotch Fillet 250gm $25.00
    • prime cut scotch served w/ salad & fries OR seasonal vegetables
  • Chicken Parmigiana $22.00
    • herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
  • Thai Chicken OR Vegetable Curry $19.00
    • Chef's choice accompanied w/ a timbale of rice & served w/ a poppadum (please view our blackboard for today's choice)
  • Wheelhouse Cheesecake $12.00
    • served ice cream
  • Wheelhouse Mussel Burger $16.00
    • w/ Thai sauce & served w/ fries
  • Fisherman's Catch $15.00
    • selection of a crumbed seafood, served with chips
  • Big Boy Sausage $12.00
    • w/ chips
Spudz Cafe (sample menu)
  • Coleslaw $2.20
  • Chips $2.00
    • 1/2 Scoop
  • Donuts $2.20
  • Mussel $1.65
    • Battered, each
  • Tarakihi meal $8.80
    • Half scoop chips, 1 fish with coleslaw
  • Snapper $5.90
    • Each
  • Fish $3.70
    • Each
  • Scallop $2.20
    • Battered, each
Post Bank (sample menu)
  • Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
  • Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
  • Seafood Bouillabaisse, garlic toast $18.00
  • Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
  • Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
  • Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
  • Palm sugar cured venison, waldorf salad, grape jellies $18.00
  • Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
Imbibe Restaurant And Bar (sample menu)
  • Land To Sea $37.00
    • All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
  • Chicken Fettuccini $18.50
    • Free range chicken, bacon & spring onion bound in a light cream sauce tossed with fresh fettuccini garnished with a parmesan crisp
  • 200g Sirloin Steak $22.50
    • Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
  • Lamb Cutlets $32.50
    • Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
  • Warm sticky date pudding $12.00
    • served with a warm butterscotch sauce whipped cream & berries
  • Treasure Island $32.50
    • King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
  • Fries $6.50
  • Breakfast wrap $16.50
    • filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce
Curry Planet (sample menu)
  • ●Breads
  • Salad $5.50
    • Tossed baby spinach, cucumber, cabbage, tomatoes, red onions with mustard vinaigrette dressing
  • -Naan $3.00
    • Plain flour bread cooked in Tandoor oven garnished with butter
  • Bhuna Chicken / Lamb / Beef
    • Diced, boneless and cooked with ginger, garlic, onion and spices
  • Pan Fried Scallops $15.00
    • Scallops fried in butter with lemon served on garden greens finished with mustard vinaigrette
  • -L $16.99
  • -C $15.99
  • Madras Chicken / Lamb / Beef
    • Tender chicken or lamb or beef cooked in tomato & coconut curry
Le Petit Four Cafe & Patisserie (sample menu)
  • Toast & Jam $5.50
    • Toasted Ciabatta With House made Jam & Butter
  • French Toast $14.50
    • House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
  • Creamy Mushrooms $16.50
    • Served With Free Range Bacon And Toast
  • Omlette Your Choice $15.50
    • House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
  • Eggs On Toast $12.50
    • Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Fireborn Woodfired Pizza (sample menu)
  • Thai Garlic Prawn $26.00
    • Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
  • Seared Sirloin $26.00
    • Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
  • Mediterranean Veg $24.50
    • Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
  • Roast Pumpkin $24.5
    • Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
  • Ham and Mozzarella $17.50
  • Garlic pizza bread $9.50
    • Extra virgin olive oil, garlic, sea salt & fresh herbs
  • Hawaiian $19.50
    • Smoked streaky bacon, pineapple & mozzarella
  • Italian Salami $23.50
    • Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
Matakite - Laboratory of Japanese Cuisine (sample menu)
  • Miso Ramen $16.90
    • Miso flavoured chicken / Pork / stock ramen with chicken and vegetables
  • Chicken Teriyaki Roll
  • Yakitori $9.00
    • Skewered chicken with spring onion
  • Yume Beef Udon $15.90
  • Chicken Teriyaki Nacho D $16.90
  • Kitsune Udon $13.90
    • Seasoned fried tofu
  • Tebasaki Wings $7.00
    • Japanese style chicken wings
  • -10pcs $16.90
Rapahoe Beachfront Hotel

Rapahoe Beachfront Hotel

location

Address

North Beach Road, Cobden, Greymouth, West Coast, 7802, New Zealand

phone

Phone

037627701

clock

Opened hours

Monday : 4:30pm - 10:00pm Tues - Sun : 11:00am - 10:00pm Holidays : Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Brunch ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
North Beach Road, Cobden, Greymouth, West Coast, 7802, New Zealand
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