Address
North Beach Road, Cobden, Greymouth, West Coast, 7802, New Zealand
Rapahoe Beachfront Hotel in Tauranga Menu
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Rapahoe Beachfront Hotel in Tauranga has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Squid from Cornerstone Pub. St Pierre's Sushi offers many options including Teriyaki Chicken and . Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Whole Chicken and - On its own from . Nando's offers Babinka Restaurant and Bar and Breads.
Nearby Sample Menus
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
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Grilled Chicken $18
- Pesto: Rocket: Tomato
- Tacos
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Beer Battered Fries $8
- Tomato Sauce: Aioli.
- Pulled Pork: BBQ Sauce: Coleslaw $15
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Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
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Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
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Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
- Eggburger $6.80
- Fish, chips and eggs $10.60
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Hotdog $2.50
- With sauce
- Fish meal $12.50
- Donut stack
- Battered sausage $2.00
- Crabstick $1.80
- Smoked fish cake $3.50
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Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
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Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
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Pane All’Aglio $7.00
- Garlic Bread
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Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
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Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
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Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
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Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
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Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
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Fresh Fish Ceviche $19 .00
- chilli, avocado, coriander, lemon, olive oil (gf)
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Cajun Chicken $24.50
- mango chutney, banana, coriander yogurt, cashew nuts
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Prosciutto $24.50
- wild rocket, parmesan, olive oil
- House Marinated Olives( v) $ 9.00
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Pulled Pork $ 23.00
- smoked bacon, chorizo, apple, cress
- Battered Fish & Chips $9.50
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Duck Fat Baby Potatoes $ 9.00
- truffle aioli (GF)
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Banoffee Pizza $23.00
- vanilla ice cream (serves two)
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Mountain Burger $16.00
- 180 gm burger, w/ bacon, fried egg, cheese, beetroot relish, salad & chips
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Chocolate Brownie $12.00
- warmed & served w/ whipped chantilly cream & drizzled w/ chocolate topping
- - Available between 11am & 5pm Daily - Choose Two fillings - Ham/Cheese/Onion/Pineapple/Egg/Mushroom: any extra filling 0.50¢ extra - Gluten Free Bread extra $1
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Scallops wrapped in Streaky Bacon $16.00
- served w/ honey mustard dressing
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Seasoned Wedges $14.00
- w/ bacon, cheese, sweet chilli sauce & sour cream
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Seafood Chowder $15.00
- "Chunky & Thick" served w/ garlic bread
- Garlic Bread $6.00
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Mussel Fritters $14.00
- w/ Thai dipping sauce
- Falafel Pita $10.9 Reg / $8.9 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Pita Chips and Dip $3.90
- The Family Feast $40.00
- Cheeky Chicken $5.00
- The Protein Pack $15.00
- Signature Kids $5.00 per head
- -Mando Chutney $3.50
- Ask your waiter/waitress for our childrens menu
- Garlic Naan $4.00
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Navrattam Korma $17.50
- Fresh mixed vegetables and fruits cooked in a creamy gravy
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Butter Chicken $20.50
- Barbequed chicken simmered in a rich tomato and butter gravy. Asubtle dish with tempting flavours
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Lamb Bhuna $20.50
- Lamb pieced cooked with fresh vegetables. A chef's Speacialty
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Murgh Tikka $11.50
- Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
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Dhal Makhani $14.50
- Traditional North Indian Dhal, red beans and black whole Urad cooked overnight on the tandoori oven
- Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
- Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
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Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts
- Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
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Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
- Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
- Seafood Bouillabaisse, garlic toast $18.00
- Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
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Homemade Pie $15.00
- Chefs homemade pie of the day with salad
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Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
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Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
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Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
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Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
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Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
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Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
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Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
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Affogato $14.50
- creamy gourmet vanilla ice cream drowned with a double shot of espresso coffee & accompanied by a glass of baileys, tia maria or glayva
- Medium Size Only
- Fries & Our Own Aioli $10.50
- Gluten Free Or Dairy Free Menu Options Available Upon Request.
- Fettuccini Gf
- -Anchovies, Olives, Capers & Mozzarella $12.50
- -Spinach, Cream Cheese & Toasted Nuts $25.50
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Island Style S $14 M $22 L $24
- Ham & Pineapple
- Ham, Mushroom & Mozzarella $18.50
- Ham and Mozzarella $17.50
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Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
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Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella
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Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
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Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
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Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
- All pizzas are served With traditional Napolitana tomato sauce
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Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
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Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
- Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
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Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
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Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
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Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
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2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
- -Served with 6 roasted garlic prawns $28.50
- -Add middle cut bacon $3.50
- -Portobello mushroom $4.50
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Croque monsieur $10.00
- Extra thick toasted white bread filled with shoulder ham & cheddar cheese
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Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
- Gluten free bread available at extra cost
- -Bacon bits $2.50
- -Smoked salmon, lettuce, chives and brie cheese $16.50
- -Sweet chilli sauce $1.00
- - with fresh tomato, avocado & pesto $10.50
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- smoked salmon $18.50
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Pasta of the Day
- See our Chef's special board
- - with preserved & cream cheese $6.50
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Rapahoe Beachfront Hotel
Phone
037627701
Opened hours
Monday : 4:30pm - 10:00pm
Tues - Sun : 11:00am - 10:00pm
Holidays : Closed
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Lunch , Bar Scene , Seating , Drinks , Brunch , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
North Beach Road, Cobden, Greymouth, West Coast, 7802, New Zealand
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