Address
North Beach Road, Cobden, Greymouth, West Coast, 7802, New Zealand
Rapahoe Beachfront Hotel in Tauranga Menu
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Rapahoe Beachfront Hotel in Tauranga has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Squid from Cornerstone Pub. St Pierre's Sushi offers many options including Teriyaki Chicken and . Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Whole Chicken and - On its own from . Nando's offers Babinka Restaurant and Bar and Breads.
Nearby Sample Menus
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Mujver S $10 / L $ 11.5
- A combination of zucchini, corn, pumpkin etc
- 2x Mujver, 1x falafel served with hummus $5.00
- Salad kebab S $7 / L $ 8
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Mixed $9.00
- Chicken & lamb
- Lamb $8.00
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Chicken on fries $10.00
- With your choice of sauce
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Dolmas $5.00
- Vine leaves stuffed, served with cacik & fresh lemon
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Extra $1.00
- Falafel or mujver
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Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
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Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
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Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
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Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
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Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
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Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
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Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
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Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
- APPLE QUICKSIES $2.00
- COMBINATION FRIED RICE
- COMBO. MEAT FU YOUNG $11.50
- MUSHROOMS $3.00
- (CHOP SUEY - NO NOODLES)
- CHICKEN OYSTER SAUCE $11.00
- PORK, PINEAPPLE, MUSHROOM AND VEGES $12.00
- 2 SCOOPS OF CHIPS
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Spiced Apple Bread & butter pudding $12.00
- w apple compote & creme anglaise.
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Beef Noodle salad $23.00
- w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)
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Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)
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Chicken breast wrapped in prosciutto $29.00
- w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
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Beef sliders on soft white buns $18.00
- w caramelised onion , horseradish aioli &baby cress.
- Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
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Cauliflower panko crumbed $15.00
- curry aioli & hollandaise(v)
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Eye fillet beef $36.50
- w prawn ravioli,pomme william potato,chimichurri &jus.
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Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
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The Raft Sharing Platter $28
- slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
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Caesar Salad $28
- with garlic chicken, parmesan, bacon, crouton and a house caesar dressing
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Caesar Salad $18.50
- with garlic chicken, parmesan, bacon, crouton and a house caesar dresing
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Paleo Muesli $17.50
- with almond milk and cinnamon plums
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Eggs Benedict with Bacon $18.50
- with bacon, spinach and poached eggs
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Classic Pepperoni $22
- with parmesan and tomato
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Fish and Chips $19.90
- tiger beer battered fish and chips served with lemon and aioli
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Potato paratha $4.50
- Stuffed with grated potato and herbs.
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Pea pullao $6.00
- Lightly spiced basmati rice with peas.
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Lamb nizam $17.00
- Diced lamb combined with potatoes and finished with coconut cream - a famous south indian dish.
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Veg platter $14.00
- Mixture of vege pakora, onion bhaji and samosa.
- -Full $18.00
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Paneer kulcha $5.00
- Naan stuffed with cottage cheese.
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Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
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Goan fish curry $18.50
- Fish fillet cooked in fine tomato paste and coconut gravy.
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Lamb Shank (Fall off the Bone) $ 28.00
- Served with mashed potatoes and steamed vegetables with a rosemary red wine jus
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The Badger Platter for 2 people $39.50
- Our famous pork ribs, chicken wrapped in bacon and english sausage with yorkshire pudding served with seasonal vegetables
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Badger Smoked & Fried Chicken $ 14.00
- Served with aioli sauce
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Smugglers Breakfast $ 18.50
- Guinness sausage, bacon, eggs, roasted tomato and mushrooms on ciabatta bread
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Soup of the Day $ 12.00
- See our weekly special board
-
Badger Burgers $ 18.00
- Your choice of
-
Steak & Guinness Pie with Smoked Cheese $ 27.50
- Served with seasonal roasted and steamed vegetables or fries and coleslaw
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Our Famous Chicken & Bacon Melt $ 18.00
- Served on turkish bread with fries
- Kids Cheese Burger and Chips $9.00
- B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
- Sausage Rolls with plum sauce. $3.00
- Beef and Egg Burger Homemade burger and chips $16.50
- Garlic Bread $6.00
- Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
- B.L.A.T Bacon, lettuce, avocado and tomato sandwich on toasted ciabatta with chips (GF avail.) $16.00
- Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
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Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
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Classic Fish & Chips $30.00
- Fresh beer battered fish served with chips & a fresh green salad
- GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
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NZ Green Lipped Mussels (12)(GFO) $24.00
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
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Calamari $17.00
- With a chilli vinaigrette & citrus aioli
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Affogato $12.00
- Vanilla bean ice cream with double shot of espresso
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Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
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Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
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12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
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Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
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Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
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Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
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Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
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Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
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Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
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FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
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BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
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FRIES $4.50
- served with tomato sauce
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
- Seafood yaki udon $13
- Udon noodle $10
- Baby Tray N/A
- Vegetarian yaki udon $11
- Baby Stick N/A
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Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
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Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
- Battered Fresh Tarakihi Bites $12.00
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Calamari Salad $24.90
- Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
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Full Breakfast $22.00
- Two free range poached eggs, bacon, cheese kransky, portobello mushroom, grilled tomato and hash brown with toasted sourdough.
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Beef Salad $18.90
- 150gm scotch fillet strips, salad greens, avocado, capsicum, cured onions, cashew nuts and fried crumbed camembert with a cranberry & lime dressing
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Corn-Fed Chicken $31.90
- Oven baked free-range chicken breast, served on a mushroom and herb risotto with fresh seasonal greens and a basil butter
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Caribbean Chicken $24.00
- Rum poached chicken breast, capsicum, red onion, roasted peanuts, fresh mint, lime zest, coconut cream sauce
- Two Eggs (Poached or Scrambled) $6.00
- Curly Fries $6.90 Sm / $9.90 Lg
- Miso noodle bowl (V)(GF)
- Cinnamon waffles (V)(GF)(RSF)
- -Freedom farmed bacon
- -Parsley pesto
- Creamy quinoa porridge (GF)(V)(RSF)
- -Freedom farmed bacon
- -Free range eggs
- -Free range eggs
Rapahoe Beachfront Hotel
Phone
037627701
Opened hours
Monday : 4:30pm - 10:00pm
Tues - Sun : 11:00am - 10:00pm
Holidays : Closed
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Lunch , Bar Scene , Seating , Drinks , Brunch , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
North Beach Road, Cobden, Greymouth, West Coast, 7802, New Zealand
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