Address
North Beach Road, Cobden, Greymouth, West Coast, 7802, New Zealand
Rapahoe Beachfront Hotel in Tauranga Menu
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Rapahoe Beachfront Hotel in Tauranga has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Squid from Cornerstone Pub. St Pierre's Sushi offers many options including Teriyaki Chicken and . Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Whole Chicken and - On its own from . Nando's offers Babinka Restaurant and Bar and Breads.
Nearby Sample Menus
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Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
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Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
- Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
-
Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.
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Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
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Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
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Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
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Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
- Potato Salad
- - Regular $4.50
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Peri-Peri Chips
- Curb your craving
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Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- Coleslaw
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Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
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Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
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Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
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●Chicken tikka
- Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
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Paneer tikka $15.00
- Homemade cottage cheese marinated in yoghurt, tomato fresh capsicum, onion mustard in tandoor.
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Lamb nizam $17.00
- Diced lamb combined with potatoes and finished with coconut cream - a famous south indian dish.
- Served with raita
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Paneer kulcha $5.00
- Naan stuffed with cottage cheese.
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Jeera rice $6.00
- Basmati rice flavoured with cumin.
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Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
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Daal majedar $14.50
- Lentils cooked with cumin, ginger, coriander, onion and tomato puree
- Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
- Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
- Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
- Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
- Palm sugar cured venison, waldorf salad, grape jellies $18.00
- Rocket, pear, shaved parmesan, candied walnuts $8.00
- Toasted sesame salt fries, truffle mayo $8.00
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Pasta of the day P.O.A
- server to advise
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Mini Chicken Burgers (2) $12.95
- served with fries & tomato sauce
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Curly Fries $9
- served with bbq & aioli sauce
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Fish Sliders $14
- pan seared fish, topped with tartare sauce & served with house slaw
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Margherita $19
- napoli sauce, topped with mozzarella, tomatoes & basil pesto
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Lamb Rump $29
- stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
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Fish Burger $21
- crumbed fresh fish, homemade tartare sauce, salad greens & served on a toasted fresh bun
- House Slaw $4
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Crabby Pattie Burger $10.50
- Beef sliders & fries or sauté fresh vegetables
-
Linguini $15.50
- With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
- Spicy BBQ pork belly sliders $16.50
- Tempura fried prawns $15.50
-
Affogato $16.50
- Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
-
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
-
Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
- Tempura fish sliders $16.50
-
Lamb Biryani $17.50
- Plain Basmati rice cooked with lamb, herb, and spices
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Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
-
Channa Masala $16.50
- Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
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Mixed Pakora $6.00
- Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried
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Lamb/Goat Saagwala $18.50
- Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
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Paneer Pakora $15.00
- Paneer battered with clOck pea flour spices and deep fried
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Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
- Children's Butter Chicken $12.00
- Chicken Nibble (8 pieces) $5.00
- Malai Kofta $10.00
- Vegetable Zafri $10.00
- Dal Makhni $10.00
- Kashmiri Naan $4.50
- Garlic Naan $3.00
- Beef Masala $12.00
- Green Pea & Potato Reg $7.50 L $12.00
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Fish Pakora (5 pcs) $12.90
- Fresh fish dipped in chickpea flour batter & deep fried
- - B $15.99
- -L $16.99
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-Cheese and Garlic $5.00
- Plain flour bread stuffed with cheese and garlic
-
Mushroom Chicken / Lamb / Beef
- Cooked with mushroom and onion curry with spices
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Butter Scallops $20.99
- Scallops fried in herbs. Finished in creamy tomato flavoured curry served with rice & garden green
- -C $15.99
- - B $15.99
- Mixed S $12.00 / L $14.00
- HOt Chilli N/A
- Lamb $10.00
- Mixed $10.00
- Mixed S $12.50 / L $14.00
- Lamb S $11.30 / L $12.30
- Vegeterian S $11.00 / L $12.00
- Bbq N/A
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Seafood Platter (serves two) $25.00
- Large prawn twisters, calamari rings, fish bites, Mussel Kilpatrick with dipping sauces
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$40 Platter (serves four) $40.00
- Large prawn twisters, mini hot dogs, meat balls, fish bites, chicken nuggets, spring rolls, samosas & fries with dipping sauces
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John Dory - Pan fried or Beer Battered (one fillet/two fillet) $20/$25
- Simply served with creamy mashed potato, tartare sauce, mesculan salad mix and a lemon wedge
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Vanilla-Choc Cheesec $8.00
- Creamy vanilla-choc cheesecake served with ice-cream, whipped cream and drizzled in a sauce of your choice (choc, berry, caramel)
- Garlic Pizza Bread $6.00/$9.00
-
Mince on Toast $14.00
- Savoury mince on toasted Vienna, topped with 2 fried eggs
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French Fries $5.00/$8.00
- Served with tomato sauce or garlic aioli
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The Works Burger $18.00
- Gourmet Beef Pattie, bacon, egg, onions, salad, tomato & chilli aioli
- T-bone steak(350g)(GF) $35.00
- Mustard jus
-
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
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Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
-
Créme brule $9.00
- With prunes and biscotti
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Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
- Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
- Classic garlic bread $6.00
- Chicken Katsu Curry Udon / Pork Katsu Curry Udon / Tempura Udon $15.90
- Chicken Teriyaki D $14.90 / B $16.90
- Geso-age $9.00
- Seaweed Salad $11.00
- Rice $2.50
- Gong-nam Style Roll
- -10pcs $14.90
- Tiger Prawn Tempura (4 pcs) $11.00
-
Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
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Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
-
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
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Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
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Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
-
Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
-
Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
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Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
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Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
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Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
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Whang Bar
- Black chocolate and red berries
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The Mount
- White chocolate and blue berry
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Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
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Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
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Piha
- cheese, bacon, egg, corn and oregano
- Regular/Large $10/$18
Rapahoe Beachfront Hotel
Phone
037627701
Opened hours
Monday : 4:30pm - 10:00pm
Tues - Sun : 11:00am - 10:00pm
Holidays : Closed
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Lunch , Bar Scene , Seating , Drinks , Brunch , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
North Beach Road, Cobden, Greymouth, West Coast, 7802, New Zealand
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