Address
565 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
Raven & Cook in Auckland Menu
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SPRING BREAKFAST MENU- (GF)= gluten free
- (V)= vegetarian
- R&c's banana and coconut bread toasted and served with homemade almond butter (gf/ df/ sf) $12.00
- -add ricotta $3.00
- Homemade jam and westpro butter on crumpets, sourdough, multigrain, (gf) or pie de mie bread $7.00
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Ancient grains $17.00
- Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
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Crunchy fruit granola $17.00
- Greek yoghurt, brazil nuts, drizzle of manuka honey and a choice of milks: almond, rice, soy, regular or trim- low gi
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Bug breacky $27.00
- Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
- Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
- -farmcove free range streaky bacon $8.00
- -free range and fennel sausages $8.00
- -westmere english style black pudding $8.00
- -mushroom medley $7.00
- -grilled tomatoes $7.00
- -avocado $7.00
- -homemade potato hash browns $6.00
- Wilted spinach $6.00
- Eggs benedict on english muffin or bagel (gf available) with you choice of
- -hot house smoked salmon $22.00
- -free range bacon $22.00
- Wilted spinach, kale, grilled tomato (v) $20.00
SPRING BRUNCH MENU- (Vegetarian and GF options available)
- (V)= vegetarian (GF)= gluten free
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Smashed avocado (gf available) $18.00
- Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
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Smoked fish kedgeree (gf) $22.00
- Served with house smoked blue warehou, lime pickle and boiled egg
- Homemade potato and baby spinach gnocchi with wine barrel smoked mushroom, hazelnut & rocket pesto, shaved pecorino (gf & v) $25.00
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Lamb souvlaki $24.00
- Slow roasted lamb served with hummus, leaves in a wholegrain wrap, topped with smoked yoghurt and freekeh salad
- Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
- French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
- Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
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Free range egg omelette
- Served with radish and tomato salad on your choice of toast
- -grilled crab meat $25.00
- - smoked salmon $24.00
- - free range bacon $24.00
- - feta, tomato & spinach $22.00
KIDS MENU- (GF)= gluten free
- Mini mince (2) pies with tomato sauce $7.00
- Side of fried potatoes / side of free (gf) $5.00
- Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
- Sourdough pancakes served with banana & maple syrup $12.00
- -add bacon extra $4.00
Nearby Sample Menus
- Steak $9.40
- Medium $7.50
- BBQ Pork $9.90
- Prawns , Scallop, Mussei, Squid, Cashews, Crab Meat, Noodles, Veges $13.90
- Pork $9.90
- Combination Meats $10.90
- Hotdog $1.50
- BBQ Pork $9.90
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French $18.00
- Toast brioche with bacon, maple & banana
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Granola $12.00
- With fruit, nuts & yoghurt
- -Chicken
- Tomato $4.50
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Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
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Acai $15.00
- Bowl with granola sugar and dairy free
- -Halloumi
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Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
- Served on two white flour tortillas
- Crumbed zucchini chips, coriander cream (V) $12.9
- Papas bravas, ancho ketchup, piri piri aioli(GF/F) $ 9.5
- Barbacoa chili beef, beans, peppers, mushrooms, smoked bacon tomatillo guacamole
- Half/Full $ 29.9/$ 47.9
- Gluten free available on request
- Pork belly (GF) $ 5.5
- Mama’s fried chicken, habanero yoghurt $15.9
- - Bacon / Salmon $5.00
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Cabinet Food
- Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
- ●Mix it Up with Choice of Extras
- -Smoked salmon, capers & cream cheese $12.50
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Huia Muesli $12.50
- Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
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●Eggs on Toast $8.50
- Free range on toast, cooked how you like them
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French Toast $18.50
- Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
- -Hash Brown $2.00
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Kampung Style Chicken Curry Rice/ Roti Canai $12.50/$14.50
- Malaysian style bone in chicken curry with rice or roti canai
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Spring Roll $6.00
- Purely vegetarian affair
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Malaysian Sambal Veges Combination $14.00
- Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
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Pandan Leaves Chicken $8.00
- Marinated chicken wrapped in pandan leaves
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Curry Laksa Seafood $15.00
- Curry laksa soup with noodles, prawn, squid & fish cake
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Curry Laksa Chicken $12.50
- Curry laksa soup w noodles and shredded chicken, bean curd, half boiled egg
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Malaysian Sambal Chicken Rice $13.00
- Stir fried chicken with sambal sauce served with rice
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Kampung Style Claypot Lamb Curry $18.90
- Malaysian style lamb curry with claypot, served with rice and side salad
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Smoked Salmon $17.90
- pancake, herbs, ricotta, pumpkin seeds, sprouts, gremolata
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Shawarma Chicken Naan $16.50
- kimchi BBQ sauce, tahini yogurt, naan, herbs, pickles
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Ice Cream Sandwich $12.50
- cinnamon cookie, strawberries, shaved chocolate, vintage strawberry ice cream
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Poutine $8.90
- skin-on crispy potato, cheddar + parmesan, gravy
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Spiced Roast Chicken Wings $15.50
- chilli, coriander, sriracha mayo, honey butter
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Cheddar Mac N Cheese Bites $13.90
- sriracha mayo
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Battered Fish + Chips $10.90
- Wattie’s tomato sauce
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Rosti $10.90
- poached egg, hollandaise
- ●Johar Laksa
- Chinese Thali $12.50
- Schezwan Chicken Noodles / Schezwan Veg Noodles / Chicken Masala Noodles M $9.00 / L $14.00
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Amritsari $8.00
- Chloe + 2 Bhature
- Chicken / Veges $10.00
- Paneer Shahi Korma / Sarson Ka Saag + Paneer / Paneer Masala $9.00
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Hakka Noodles $9.00
- stir fry noodles tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat
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Death Valley Chicken $16.00
- Possibly Hottest Consumable Sauce in the world at 7 million scovilles
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Smoked Chicken and Bacon $14.00
- With brie and cranberry sauce
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Kiddy Burger $8.50
- With 2 small beef patties, cheese, lettuce and tomato sauce
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Triple Decker Toastie $14.00
- With bacon, egg, cheese, tomato and caramelized onion
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Bowl of Chips $7.00
- with homemade AIOLI
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Fresh Tempura Battered Fish $16.00 with Salad $20.00
- With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
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House Museli $10.50
- Home-made museli with natural Greek yoghurt and berry couli
- Bacon And Egg $15.00
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Vege Toastie Stack $14.00
- With seasonal grilled veges and cheese
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Mahoe Blue & sherry quince puree $15.00
- organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
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Churros con dulce de leche $10.50
- Spanish doughnuts dusted in chilli-orange sugar and caramel
- (platters to share)
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Morcilla de chocolate $24.00
- 'it's not what it seems' chocolate sausage, cheese, rocket, plums
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Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
- mussels "escabeche", capsicum dressing, pesto
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Tarta Santiago $10.50
- traditional ground almond tart, PX sherry, white chocolate and yogurt creme
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Brocoli a la parrilla $10.00
- grilled broccoli, olive oil, almonds
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Salchichas / Sausage $29.50
- 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
- Chicken Nuggets & Chips
- Mushrooms
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Fish of The Day (Please Ask) $16
- Comes with salad and fries, pan fried & batter crumbed
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Curley Fries $6
- With Aioli
- Our Specialty Giant Mussel Fritter $6
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Salt & Pepper Squid With Lemon $8.50
- With half scoop chips & salad
- Scope Of Chips (Half/Full) $2.90/$5
- Add Half Scoop or salad $8.50
- CARROT SWEET $3.00
- Chicken N Corn Soup $7.00
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MARG $15.00
- cooked with boneless lamb with fried onion cream and spices
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CHICKEN AFGHANI $15.00
- grilled chicken recipe in a simple marinated in yogurt and spices
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PRAWNS BIRYANI $15.00
- authentic marinated Hyderabadi prawns biryani cooked in dum style
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CHICKEN MEATBALLS $15.00
- chicken mince meatballs cooked with Indian Spices in a tomato based sauce
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CHICKEN KHORMA $12.00
- chicken cooked in chefs made spices yogurt cashew & almond sauce
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PRAWNS MASALA $15.00
- prawns cooked in onion and tomato gravy
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Prawns Garlic Sauce $23.50
- Steamed large prawns (shell on ) with herbs, garlic and chilli paste
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Mixed entrees (five) $9.50
- The chef's choice, from the selection of delicious sopheara entrées
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Charm Noise $24.50
- Special sautéed with pineapple in a gravy soy sauce shrimp paste, served on a hot platter
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Bor Bor Pot $8.50
- Sweet corn cooked in coconut cream and sago
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Butter Ko Salad $20.50
- Gravy sautéed beef with onion, spring onion, herbs, shrimp paste with peanut butter sauce with garden salad
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Char Mee Kuok (egg noodle) or Char Ku Teo Kouk (white noodle)
- Choice of meat stir-fried, with noodles, capsicum, onion, chinese cabbage and bean sprouts in a special soy sauce
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Bay Char Nagi $22.50
- Fried rice combination of beef, chicken, bbq pork, cracked egg, served with two grilled chicken satay skewers
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Golden Wok Kro Horm
- Sautéed with 5 `kinds of vegetables, garlic, hot chillies and herbs, served in creamy red curry sauce with coconut milk and roasted peanuts
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Pla rad prik $25.90
- Deep-fried whole fish smothered in a sweet chilli and garlic sauce.
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Pad nam man hoy $20.80
- Stir-fried beef, chicken or Pork fillet with oyster sauce, mushrooms and onions garlic and Bok Choi
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Curry puff gai $8.00
- Minced chicken, potato, onion, green peas wrapped in puff pastry with Sweet Chilli Sauce
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Pad see you gai, moo $19.70
- Thai Flat noodles pan-fried with chicken or pork, vegetables and egg
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Kao ope saap-pa-rot $23.50
- Fried Rice with pineapple and Prawns and mixed vegetables
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Kao pao $1.50
- Steamed Jasmine Thai rice
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Pla pad pet $25.50
- Fish fillets stir fried with Thai herbs, basil & green pepper corns
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Gang keow goong, pla meak $24.50
- Green curry of prawns or squid with coconut milk, bamboo shoots and sweet basil
- DRUMSTICK $2.50
- THIGH $3.50
- Lamb $6.00
- Garlic chips $2.80
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MIXED COMBO $9.00
- 1 thigh, 1 drumstick,4 golden potatoes, $1.00 can 355 ml drink
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Lamb $11.00/$14.00/$18.00
- small/medium/large
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Pork $11.00/$14.00/$18.00
- small/medium/large
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Vegetarian $6.00/$8.00/$10.00
- small/medium/large
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Roll J $6.00
- Thai spring rolls with vermicelli, mushrooms and vegetables
- All cooked in coconut milk except The Jungle Curry
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Pad Param $12.00
- Stir fried with vegetables and topped with delicious peanut sauce
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Satay $8.00
- Marinated chicken served with peanut sauce
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Pad Garlic Pepper $12.00
- Stir fried with vegetables, garlic and pepper
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Pad Med J $11.00
- Stir fried vegetable with tofu and cashew nuts
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Pla Ma Now $17.00
- Steamed whole snapper with lemon juice and chilli
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Stir Fried Egg Noodle $12.00
- Southern thai style egg noodles with meat and vegetables
Raven & Cook
Phone
09 6306537
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted
565 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus