Address
565 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
Raven & Cook in Auckland Menu
Are you the owner? Manage this listing for free.
SPRING BREAKFAST MENU- (GF)= gluten free
- (V)= vegetarian
- R&c's banana and coconut bread toasted and served with homemade almond butter (gf/ df/ sf) $12.00
- -add ricotta $3.00
- Homemade jam and westpro butter on crumpets, sourdough, multigrain, (gf) or pie de mie bread $7.00
-
Ancient grains $17.00
- Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
-
Crunchy fruit granola $17.00
- Greek yoghurt, brazil nuts, drizzle of manuka honey and a choice of milks: almond, rice, soy, regular or trim- low gi
-
Bug breacky $27.00
- Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
- Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
- -farmcove free range streaky bacon $8.00
- -free range and fennel sausages $8.00
- -westmere english style black pudding $8.00
- -mushroom medley $7.00
- -grilled tomatoes $7.00
- -avocado $7.00
- -homemade potato hash browns $6.00
- Wilted spinach $6.00
- Eggs benedict on english muffin or bagel (gf available) with you choice of
- -hot house smoked salmon $22.00
- -free range bacon $22.00
- Wilted spinach, kale, grilled tomato (v) $20.00
SPRING BRUNCH MENU- (Vegetarian and GF options available)
- (V)= vegetarian (GF)= gluten free
-
Smashed avocado (gf available) $18.00
- Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
-
Smoked fish kedgeree (gf) $22.00
- Served with house smoked blue warehou, lime pickle and boiled egg
- Homemade potato and baby spinach gnocchi with wine barrel smoked mushroom, hazelnut & rocket pesto, shaved pecorino (gf & v) $25.00
-
Lamb souvlaki $24.00
- Slow roasted lamb served with hummus, leaves in a wholegrain wrap, topped with smoked yoghurt and freekeh salad
- Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
- French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
- Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
-
Free range egg omelette
- Served with radish and tomato salad on your choice of toast
- -grilled crab meat $25.00
- - smoked salmon $24.00
- - free range bacon $24.00
- - feta, tomato & spinach $22.00
KIDS MENU- (GF)= gluten free
- Mini mince (2) pies with tomato sauce $7.00
- Side of fried potatoes / side of free (gf) $5.00
- Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
- Sourdough pancakes served with banana & maple syrup $12.00
- -add bacon extra $4.00
Nearby Sample Menus
-
Big Aucklander 22
- beer battered market fish, tartare sauce, iceberg lettuce & tomato
-
Big Jed 22
- 200g Angus beef patty, Swiss cheese, lettuce, tomato, onion jam & mayonnaise
- Green Lip mussels per 500g mixed scoop 15.50
- Add 200g of King Crab Legs 30
- Kumara & Pumpkin Seed Bread 8
-
The King! 115
- 700g of Red King crab w/ garlic butter and lemon
-
Shack Garden Salad 15
- carrots, cucumber, tomato, red onion, garden leaves & ranch dressing
-
The Shack Slaw 6.5
- w chipotle mayo
- Squid Ring $0.60
- Sea Dog $3.50
- Beef $10
- Plain $8.50
- Steak $4.50
- BBQ Pork $10
- BBQ Pork $10
- 6. 100 Chicken Nibbles $67
-
Seafood Soup $7.90
- Served with two toast
-
FISH & CHIPS $12.90
- (Hoki Fish, Salad Served with Chips)
-
BURRITO $10.50
- (Served with Beef Mince, Cheese, Carrot, Red Onion, Capped Tortillas)
-
Mince on Toast $7.50
- mince served with two toast
-
WEDGES $9.90
- (with Sour Cream, Bacon and Cheese)
- Bacon $11.90
-
Muesli $8.90
- Fresh fruit, yogurt
- - Cream cheese, smoked chicken, avocado $9.90
- N19 Chicken Stir Fried Rice Noodle $11.00
- N36 Fried Vermicelli in Soya Sauce (Vegetarian) $9.00
- N34 Shanghai Thick Noodle $11.50
- F40 Sweet & Sour Pork $18.00
- F13 Salted Pepper Squid $18.00
- (Chiu Chow Style)
- R7 Egg Fried Rice $9.00
- R28 Hot & Spicy Chicken with Peanuts on Rice $11.00
- Rice Noodles (Hor Fun) $15.00
- BBQ Pork $14.00
- Steak & Veges $15.50
- Bacon, Lettuce, & Tomato $5.00
- Steak, Egg, & Tomato $5.50
- Sweet & Sour Wontons
- Vegetarian Delight with Tofu $15.50
- Ham $14.00
- Malaysian Sambal Tofu Rice $13.00
-
Kampung style Prawn Noodles $15.00
- Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
-
Malaysian Sambal Veges Combination $14.00
- Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
-
Wanton Soup/ Dry $8.00
- Homemade wanton with pork mince
-
Hainanese Chicken Rice $12.50
- Poached chicken bone in served with chef special soya sauce and rice
-
Kampung Style Nasi Goreng $12.50
- Fried rice with egg, chicken, prawn & mix veges
- Hainanese Rice (per bowl) $2.00
-
Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
-
GRILLED LAMB $24.00
- with sauteed eggplants, feta cheese and mint
- GREEN SALAD $7.00
-
GRILLED HALLOUMI SALAD $17.50
- served with baby rocket & citrus fruit
- ROLLING IN THE DIP $12.00
-
Smoked salmon SCRAMBLE EGGS $2.50
- guacamole, salsa, hollandaise & ciabatta
- EDAMAME BEAN $8.00
-
SPICY BEEF BURGER $18.50
- brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
-
FRESH GREENS $22.00/$22.00/$18.50
- served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
- Kumara Fritter $0.80
- Corn Beef & Egg & Cheese Toastie $4.50
- Egg Burger $4.00
- Batter Prawn $1.20
-
Family Combo $25
- Chips$3,4x Fish,3x Sausages,4x Potato Fritters,3x Crab Stick,3x Chicken Nuggets, 1.5LT Bottle Pam’s Range
- Luncheon & Egg Toastie $3.50
- Kumara Chips $4.00
- Steak Burger $4.99
-
VEGETARIAN RED CURRY (CURRY RAU) $18.00
- Butternut, potato, kumara, mushroom, chilli
- Rare Angus eye fillet & well-done lean beef
-
KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
- Kaffir lieme, lemongrass, chilli, peanut sauce
-
ROLL TASTING PLATE (6 pcs) $16.00
- Selection of our rolls (does not include cured salmon roll)
-
CREPE $12.00
- Pandan leaf, apricot, homemade custard
-
AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
-
FIVE SPICE CHICKEN THIGH (GA NUONG NGU VI) $26.00
- Grilled chicken, tomato& bean salad
-
MARKET FISH (CA KHO KHO) $26.00
- Herb coated fish, pandan rice, sesame, kimchi
- Corn $2.50
- Cashew Nuts $3.50
- Corn Fritter $2.30
- Chicken & Sweetcorn $7.50
- Honey Chicken $11.50
- Combination $12.50
-
Super Burger $8.00
- bacon, steak, pork, egg, cheese and pineapple
- Fish $11.50
- ●Cookie $2.00
- -1 for $2.00
- 12 Mix cookies $19.50
- -Steak & kidney
- ●Regular pies $3.90
-
-Vegetarian mince
- Pumpkin & soy protein
- Chocolate fudge brownie $3.00
- -Chocolate chew
- Steamed green vegetables of the day $8.00
-
French Toast (VO) $18.00
- Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
-
Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
-
Crispy Skin Ora King Salmon (GF) $33.00
- Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
-
Apple & mixed berry crumble (V) $13.00
- Ginger and oat crumble topping w plum ice cream
-
Southern Fried Chicken Wrap $20.00
- Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
-
Chilled Flavours (V) (GFO) $12.00
- Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
-
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
- Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
- Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
- Hot smoked salmon $8
- Eggs Benedict - Pea & broad bean crush $17
- Fries, Aioli $9
- Confit Mushrooms $6
- Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
- Soup, Daily breads. $14
- Cheese & Onion $ 1.20
- Ham $ 3.20
- Steak & Mushroom $ 3.40
- Bushmans $ 3.20
- Steak $ 3.20
- Egg $ 1.20
- Ham & Tomato $ 1.50
- Chicken $ 3.60
-
Wedges $9.50
- wedges with sour cream, cheese and bacon
-
Chicken pasta $13.90
- chicken,mushroom, egg with creamy, sauce finished with parmesan cheese
-
Toast sandwich $4.90
- 3 choice of filling
-
CAB $13.50
- grilled marinated chicken, bacon, tomato, lettuce, avocado, served with french fries
- Pumpkin soup $7.50
-
Steak meal $16.90
- grilled sirloin steak, green salad, eggs, toasted foccacia served with french fries
-
Pancake for kids $8.50
- pancakes, banana fresh cream served with maple syrup
-
Big breakfast $13.90
- bacon, egg, sausage, hash brown, tomato, 2 toasts
Raven & Cook
Phone
09 6306537
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted
565 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus