Raven & Cook in Auckland Menu

SPRING BREAKFAST MENU SPRING BREAKFAST MENU
  • (GF)= gluten free
  • (V)= vegetarian
  • R&c's banana and coconut bread toasted and served with homemade almond butter (gf/ df/ sf) $12.00
  • -add ricotta $3.00
  • Homemade jam and westpro butter on crumpets, sourdough, multigrain, (gf) or pie de mie bread $7.00
  • Ancient grains $17.00
    • Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
  • Crunchy fruit granola $17.00
    • Greek yoghurt, brazil nuts, drizzle of manuka honey and a choice of milks: almond, rice, soy, regular or trim- low gi
  • Bug breacky $27.00
    • Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
  • Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
  • -farmcove free range streaky bacon $8.00
  • -free range and fennel sausages $8.00
  • -westmere english style black pudding $8.00
  • -mushroom medley $7.00
  • -grilled tomatoes $7.00
  • -avocado $7.00
  • -homemade potato hash browns $6.00
  • Wilted spinach $6.00
  • Eggs benedict on english muffin or bagel (gf available) with you choice of
  • -hot house smoked salmon $22.00
  • -free range bacon $22.00
  • Wilted spinach, kale, grilled tomato (v) $20.00
SPRING BRUNCH MENU SPRING BRUNCH MENU
  • (Vegetarian and GF options available)
  • (V)= vegetarian (GF)= gluten free
  • Smashed avocado (gf available) $18.00
    • Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
  • Smoked fish kedgeree (gf) $22.00
    • Served with house smoked blue warehou, lime pickle and boiled egg
  • Homemade potato and baby spinach gnocchi with wine barrel smoked mushroom, hazelnut & rocket pesto, shaved pecorino (gf & v) $25.00
  • Lamb souvlaki $24.00
    • Slow roasted lamb served with hummus, leaves in a wholegrain wrap, topped with smoked yoghurt and freekeh salad
  • Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
  • French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
  • Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
  • Free range egg omelette
    • Served with radish and tomato salad on your choice of toast
  • -grilled crab meat $25.00
  • - smoked salmon $24.00
  • - free range bacon $24.00
  • - feta, tomato & spinach $22.00
KIDS MENU KIDS MENU
  • (GF)= gluten free
  • Mini mince (2) pies with tomato sauce $7.00
  • Side of fried potatoes / side of free (gf) $5.00
  • Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
  • Sourdough pancakes served with banana & maple syrup $12.00
  • -add bacon extra $4.00

Nearby Sample Menus

  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Prawn Crackers $5
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Slaw $10
    • tossed in sesame dressing
  • House steamed milk buns:
  • Edamame $5
    • whole steamed soy beans
  • Salmon & avocado roll $12.80
    • rolled sushi with salmon and avocado
  • Lamb rack (2p) $11.00
    • grilled lamb rack marinated with sweet soy sauce
  • Teriyaki chicken $17.80
    • pan fried chicken with gouemon teriyaki sauce
  • Unagi kabayaki $12.00/ $22.00
    • grilled eel marinated with sweet soy sauce (Half/ Whole)
  • Salmon sashimi $18.00/ $32.00
    • Fresh sliced raw salmon served with soy sauce and wasabi (S/L)
  • Chawanmushi $8.00
    • steamed savory egg custard
  • Smoked salmon & avocado salad $5.80/ $8.80
    • Fresh green salad, smoked salmon, avocado with gouemon original dressing (S/M)
  • Grilled mackerel $12.00
    • grilled mackerel seasoned with salt
  • TOM YUM (RICE OR NOODLES) $13.50
    • Traditional spicy & sour soup made w fresh herbs & served w chicken and mushrooms
  • MASSAMAN CURRY $13.50
    • Traditional Thai-style Massaman curry served w beef,potato, carrots & cashew nuts - rich & delicious!
  • WONTON SOUP $13.50
    • Homeroasted BBQ pork, handmade wontons, bok choy & beansprouts served in a herb & bone broth (no noodles)
  • PHAD THAI $13.50
    • Rice noodles wok-tossed w fresh beansprouts, garlic chives & eggs in our traditional (& very famous!) tamarind sauce. Comes w your choice of meat & served w chopped peanuts & a lemon wedge.
  • BASIL CHICKEN + A FRIED EGG (+$2) $13.50
    • Minced chicken wok-tossed w crosstcut beans,carrots & basil. Goes really well w a fried egg.
  • CASHEW NUTS $3.00
  • STEAMED CHICKEN w GINGER RICE $13.90
    • Tender, boneless chicken thigh served on a bed of fragrant ginger rice w our very own "garlic ginger" chilli sauce!
  • CURRY PUFFS (5 PIECES) $7.00
    • Handmade w potato & kumura which gives it the perfect balance of sweet & savoury. Served w sweet chilli sauce
  • 2. Crunchy Roll $13.90
    • (Prawn tempura with prawn flavor crunchy flakes)
  • 18. Takoyaki (5pcs) $7.90
    • Deep fried octopus ball
  • (Salad, rice, miso soup included)
  • 47. Vegetable Bento $10.90
    • Sushi, tempura, tofu teriyaki, daily special
  • 41. Tempura & Teriyaki $15.90
    • 5pcs of Tempura & Chicken or Fish Teriyaki
  • 7. Ebi Tempura $14.90
    • (King prawn with sauce)
  • 46. Fish Bento $9.90
    • Sushi, fish cutlet, fish teriyaki, daily special
  • 44. Narita Bento $23.90
    • You can choose (chicken or fish or beef teriyaki) sashimi, sushi, tempura, deep fried cutlet, mushrooms salad
  • Corn Cakes (Tod Mun Khao Pod) $7.50
    • With tangy cucumber & red onion salsa
  • Green Curry (Gang Kiew Waan Paak) $14.90
    • With market fresh vegetables, tofu, coconut milk, kaffir lime leaf & fresh sweet basil
  • Sweet Basil Tofu (Pad Kra-Pao Jay) $14.90
    • With market fresh vegetables, bamboo shoots, onion & chilli
  • Steamed Jasmine Rice $2.00
  • Fresh Ginger (Pad Khing) $15.90
    • With spring onion, mushroom & market fresh vegetables
  • BBQ Duck Basil (Ped Pad Kra-Pao) $17.90
    • With market fresh vegetables, bamboo shoots, onion & chilli
  • Sweet Chilli Sauce $1.50
  • Thai Style Salad (Yum Paak) $14.90
    • With mixed leaves, peanut sauce, egg & prawns
  • Egg Fu Yoong $11.00
  • Gravy medium $3.50
  • Large combo $20.00
    • 3 Chicken Thighs & Veges
  • Chicken & Vege $14.00
  • Gravy large $5.00
  • Steak $13.00
  • Spring Roll $2.50
  • Pork Crackle $2.00
  • PRAWN KEBAB $ 2.50
  • MINI PAUA FRITTER $ 2.50
  • CRAB STICKS $ 1.40
  • Divers Catch Bag $ 10.90
    • 1 FISH, 1 SQUID RING, 1 MUSSEL, 1 OYSTER, 1 SCALLOP, 1/2 CHIPS
  • SCALLOP $ 2.00
  • MARKET FISH OF THE DAY $ 4.00
  • PER SCOOP $ 3.00
  • 10 Mussels & 1/2 Chips $ 8.95
  • Croissants $2.00
  • Caramel Slice $2.00
  • Custard Danish / Apple Crumble $3.00
  • Custard Slice / Custard Pie $3.00
  • Steak & cheese $4.20
  • French Sticks $2.20
  • Napoleon / Lamington / Lemon Custard & Almond Tart $2.50
  • Cheese Vienna $2.00
  • Bacon & Eggs on toast $15.00
    • 2 fried or poached eggs, 2 bacon rashers, 2 slices of toasted ploughman's
  • Guacamole Salsa $3.00
  • Salmon Stack
    • Tomato, Avocado, Hash Brown, Smoked Salmon, Poached Egg, Hollandaise
  • House made Tomato Relish
  • Corn Fritter $3.50
  • Farmers Kids $10.00
    • 1 poached egg on toast served with a bacon rasher & a hash brown
  • Diced Chicken $5.00
  • Plain Yogurt $1.00
  • Item plus scoop of chips & a 355 ml can of drink
  • Fish Of The Day $3.80
    • Battered/Grilled
  • Cheese Burger $6.50
  • Kids Hamburger & Chips $6.50
  • Large Garden Salad $10.50
  • Onion
  • Grilled Chicken & Avocado Salad $14.50
    • with tomatoes and pickle
  • Curry Roll $2.50
  • Tagliatelle Bolognese $24.00
    • with classic Bolognese beef ragout
  • Tortellini in Brodo $29.00
    • Tortellini pasta in free-range chicken broth
  • Spaghetti alla Chitarra alla Carbonara $24.00
    • Handmade spaghetti with real Carbonara Sauce
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Gnocchi con Ragu di Pollo e Porcini $24.00
    • Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
  • Beef $6.00
  • -Medium $13.00
  • Pork $6.00
  • Combo 3 $32.90
    • 8 Pieces of Chicken 16 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
  • All meals served with potatoes, kumara, pumpkin, peas, carrots, gravy and sauce of your choice
  • C $5.00
    • 1 x Chicken 2 x Potatoes 1 x Can of Drink
  • -Large $17.00
  • -Large $5.50
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
  • Fries, chipotle mayo $8.50
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
  • Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
  • Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
  • Colston Bassett stilton, quince paste, England $19.50
  • Extra Honey(V) $ 2.50
  • Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
  • Home made baked beans on toast(V) $ 9.50
  • Potato skins, aioli(V)(GF) $14.50
  • Beef slider N chips $ 9.50
  • Hash Browns(V) $ 5.50
  • Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
  • Bacon $5.50
  • -Seafood parcel
  • Kumara & apple roll
  • All $2.00
  • -Vege fritter with shrimp
  • -Sashimi
    • salmon/tuna/prawn/scallop
  • Cream cheese & Pineapple roll
  • - Seafood salad
  • -Torched teriyaki salmon
Raven & Cook

Raven & Cook

location

Address

565 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

09 6306537

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted

Location
565 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
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