Raven & Cook in Auckland Menu

SPRING BREAKFAST MENU SPRING BREAKFAST MENU
  • (GF)= gluten free
  • (V)= vegetarian
  • R&c's banana and coconut bread toasted and served with homemade almond butter (gf/ df/ sf) $12.00
  • -add ricotta $3.00
  • Homemade jam and westpro butter on crumpets, sourdough, multigrain, (gf) or pie de mie bread $7.00
  • Ancient grains $17.00
    • Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
  • Crunchy fruit granola $17.00
    • Greek yoghurt, brazil nuts, drizzle of manuka honey and a choice of milks: almond, rice, soy, regular or trim- low gi
  • Bug breacky $27.00
    • Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
  • Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
  • -farmcove free range streaky bacon $8.00
  • -free range and fennel sausages $8.00
  • -westmere english style black pudding $8.00
  • -mushroom medley $7.00
  • -grilled tomatoes $7.00
  • -avocado $7.00
  • -homemade potato hash browns $6.00
  • Wilted spinach $6.00
  • Eggs benedict on english muffin or bagel (gf available) with you choice of
  • -hot house smoked salmon $22.00
  • -free range bacon $22.00
  • Wilted spinach, kale, grilled tomato (v) $20.00
SPRING BRUNCH MENU SPRING BRUNCH MENU
  • (Vegetarian and GF options available)
  • (V)= vegetarian (GF)= gluten free
  • Smashed avocado (gf available) $18.00
    • Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
  • Smoked fish kedgeree (gf) $22.00
    • Served with house smoked blue warehou, lime pickle and boiled egg
  • Homemade potato and baby spinach gnocchi with wine barrel smoked mushroom, hazelnut & rocket pesto, shaved pecorino (gf & v) $25.00
  • Lamb souvlaki $24.00
    • Slow roasted lamb served with hummus, leaves in a wholegrain wrap, topped with smoked yoghurt and freekeh salad
  • Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
  • French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
  • Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
  • Free range egg omelette
    • Served with radish and tomato salad on your choice of toast
  • -grilled crab meat $25.00
  • - smoked salmon $24.00
  • - free range bacon $24.00
  • - feta, tomato & spinach $22.00
KIDS MENU KIDS MENU
  • (GF)= gluten free
  • Mini mince (2) pies with tomato sauce $7.00
  • Side of fried potatoes / side of free (gf) $5.00
  • Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
  • Sourdough pancakes served with banana & maple syrup $12.00
  • -add bacon extra $4.00

Nearby Sample Menus

  • Tina’s wedge salad $7.00
  • White chocolate, quince and ginger $16.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • FEASTING MENU (7 COURSES) $70.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Mahoe, blue (cows milk) $21.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
  • Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
  • Mini Roll $5.00
  • Fried Dumplings (12Pcs) $7.90
  • Teriyaki Chicken Combo $9.50
  • Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
  • Teriyaki Chicken Breast Katsu Lunch Box $11.90
  • Teriyaki Chicken / Salmon / Teriyaki Chicken & Salmon / Tempura Prawn $7.90
  • Bacon $4.50
  • Pineapple fritters $1.20
  • Spring rolls $2.50
  • Scallop $1.60
  • Paua fritter $2.50
  • Pine fritter $1.20
  • Steak $4.50
  • Sausage $1.20
  • 5 Grilled Tenderloins $11.90
    • So tender you'll feel it in your loins.
  • Classic Veggie Burger $9.90
    • Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Grilled Livers $6.90
    • Grilled in a garlic sauce and basted to your hearts desire.
  • Old-style chips (Jumbo) $9.50
  • Coleslaw (Large) $6.50
  • Corn on the Cob (Large) $6.50
  • Family Fiesta $35.90
    • The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
  • Tasting Plate $26
    • A selection of our shared plates menu suited for two people.
  • Brownie $7.50
    • Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
  • Cajun Wrap $11.95
    • Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
  • Everyday $15
    • Hot tone fired pizzas only $15 all day everyday
  • Falafel & Tahini $16
    • Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
  • Albion BBQ Ribs 500G $22 1KG $30
    • Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.
  • Fish & Chips $21
    • Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
  • Vegetarian Burger $20
    • 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Steak $3.80
  • Home-made Mussel Fritters $1.60
  • Corn Fritters $1.60
  • Wontons $0.80
  • Hamburger $3.30
  • American Hotdog $4.00
  • Bacon & Egg Burger $4.50
  • Pineapple Fritters $1.20
  • Legend $9.00
    • with avocado, bacon & camembert
  • Mexican $7.80
    • with cheese, jalapenos, guacamole & sour cream
  • Crab Stick Batted $1.20
  • Each $ 1.60
  • Donuts With Cinnamon And Sugar $1.00
  • Cheese Beef $5.60
  • Supreme $9.00
    • with avocado, bacon & camembert
  • With Bacon $6.60
  • Chicken Chopsuey
  • Prawn Chopsuey
  • Lamb Curry
  • Lamb Caserole
  • Goat curry
  • Fish Curry
  • Lamb Oyster Sauce
  • Duck Curry $15.00
  • Chicken moglai $16.00
    • A special creamy dish cooked with egg, various spices
  • Korma $16.00
    • This great dish cooked with cashew, almond and creamy gravy
  • Madras $16.00
    • Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
  • Saag $16.00
    • Delicious meat cooked with light spiced herbs and fresh spinach puree
  • Lamb kadhai $16.00
    • A dish which is hot in flavour predominantly of fenugreek and coriander
  • Onion bhaji $5.00
    • Sliced onion stirred in chickpea flour batter and deep fried
  • Kadai paneer $13.00
    • Homemade cottage cheese cooked in think medium tomato and onion spicy gravy
  • Methi mattar paneer $14.00
    • Cottage cheese and green peas cooked in fenugreek flavoured gravy laced with cream
  • Hawaiian $16.00   $26.00
    • Ham, pineapple, cheese
  • Super Piccolo $16.00   $24.00
    • salami, ham, shrimp, capsicum, olives, bacon, onion
  • Antipasto (for 2) $22.00
    • Traditional Italian Antipasto
  • Lasagne $15.00
    • traditional Italian lasagne
  • Side vegetables $6.00
  • Fettuccine Salmone $16.00
    • smoked salmon, mushrooms, in a cream sauce
  • Cozze $14.50
    • Steamed mussels in a choice of white wine or creamy garlic sauce
  • Zuppo do Giorno $12.50
    • Please ask waiter for todays SOD
  • Chicken & Veges $10.90
  • Honey Chicken $11.90
  • Combination Meat $13.50
  • Pork Cashew Nuts & Veges $12.90
  • Chicken &Veges $10.90
  • Set Menu 3 $41.90
    • Steak Black Bean / Chicken Chow Mein / Combination Meat Fried Rice / Sweet & Sour Chicken
  • Beef Mince $10.00
  • Chicken $10.00
  • Sausage $ 1.60
  • Spring Roll $ 2.50
  • Mince Savoury $ 1.70
  • Mince Pie $ 3.50
  • Steak & Cheese Pie $ 3.80
  • Potato Top Savoury $ 2.00
  • Bacon & Egg Toast $ 4.40
  • Sausage Roll $ 2.40
  • EGGS ON TOAST $7.50
    • Eggs on toast or English muffins
  • FRENCH TOAST $9.50
    • Rupa's recipe frencb toast served with maple syrup, cream and fruits
  • Toast $2.00
  • Tomato $2.00
  • Fresh Fruit $2.00
  • Salmon $4.00
  • Avocado $2.00
  • Bacon $2.00
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • Fresh Mint Rolls $21,00
    • Prawns, Chicken and lettuce rolled in steamed rice paper
  • Banh Mi with Lemongrass Tofu $9.00
    • Banh Mi Chay
  • Cari Bo $17.00
    • Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • Clear Soup $3.00
  • Pho Ga $13.00
    • Chicken Rice Noodle Soup
  • -With Lemongrass Chicken
  • The new vege $14.00
    • Teriyaki & sesame tofu, asian slaw, pickled cucumber, coriander, ginger dressing. all ingredients vegan with a vegan bun option
  • Summer slaw $10.00
    • Red cabbage, carrot, capsicum, pear, italian parsley mint, toasted pumpkin seeds, black sesame seeds
  • Summer pav $12.00
    • Mini pavlova, kohu road vanilla bean ice cream, fresh strawberries, kiwifruit, whipped cream, fresh mint
  • -With duck island ice cream $12.00
  • Cos $0.00
    • Shredded lettuce
  • Potato skins $9.00
    • With truffle oil and homemade aioli
  • Onions $1.00
    • Caramelized onions
  • Moroccan melt $18.00
    • 12 hour braised & roiled 1st class lamb shoulder, grilled halloumi, red pepper harissa, wild rocket, mayo, tom jam
Raven & Cook

Raven & Cook

location

Address

565 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

09 6306537

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted

Location
565 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
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