Raven & Cook in Auckland Menu

SPRING BREAKFAST MENU SPRING BREAKFAST MENU
  • (GF)= gluten free
  • (V)= vegetarian
  • R&c's banana and coconut bread toasted and served with homemade almond butter (gf/ df/ sf) $12.00
  • -add ricotta $3.00
  • Homemade jam and westpro butter on crumpets, sourdough, multigrain, (gf) or pie de mie bread $7.00
  • Ancient grains $17.00
    • Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
  • Crunchy fruit granola $17.00
    • Greek yoghurt, brazil nuts, drizzle of manuka honey and a choice of milks: almond, rice, soy, regular or trim- low gi
  • Bug breacky $27.00
    • Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
  • Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
  • -farmcove free range streaky bacon $8.00
  • -free range and fennel sausages $8.00
  • -westmere english style black pudding $8.00
  • -mushroom medley $7.00
  • -grilled tomatoes $7.00
  • -avocado $7.00
  • -homemade potato hash browns $6.00
  • Wilted spinach $6.00
  • Eggs benedict on english muffin or bagel (gf available) with you choice of
  • -hot house smoked salmon $22.00
  • -free range bacon $22.00
  • Wilted spinach, kale, grilled tomato (v) $20.00
SPRING BRUNCH MENU SPRING BRUNCH MENU
  • (Vegetarian and GF options available)
  • (V)= vegetarian (GF)= gluten free
  • Smashed avocado (gf available) $18.00
    • Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
  • Smoked fish kedgeree (gf) $22.00
    • Served with house smoked blue warehou, lime pickle and boiled egg
  • Homemade potato and baby spinach gnocchi with wine barrel smoked mushroom, hazelnut & rocket pesto, shaved pecorino (gf & v) $25.00
  • Lamb souvlaki $24.00
    • Slow roasted lamb served with hummus, leaves in a wholegrain wrap, topped with smoked yoghurt and freekeh salad
  • Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
  • French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
  • Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
  • Free range egg omelette
    • Served with radish and tomato salad on your choice of toast
  • -grilled crab meat $25.00
  • - smoked salmon $24.00
  • - free range bacon $24.00
  • - feta, tomato & spinach $22.00
KIDS MENU KIDS MENU
  • (GF)= gluten free
  • Mini mince (2) pies with tomato sauce $7.00
  • Side of fried potatoes / side of free (gf) $5.00
  • Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
  • Sourdough pancakes served with banana & maple syrup $12.00
  • -add bacon extra $4.00

Nearby Sample Menus

Secret Thai Garden Restaurant (sample menu)
  • Chicken, Pork or Beef $20.00
  • Prawns $25.00
  • Young Ginger
    • Sauteed, with your choice of either Chicken, Pork, Beef, or Roast Duck, with fresh ginger and seasonal vegetables.
  • Kouw Pad
    • Traditional Thai style fried rice, with your choice of either Chicken, Pork, Beef or Prawns with seasonal vegetables.
  • Pad Thai (Rice Noodle)
    • Fried Thai style noodles with crushed peanuts, with your choice of either Chicken, Pork, Beef or Prawns.
  • Green Curry
    • Thai green curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream and mixed vegetables
  • Roast Duck $25.00
  • Cashew Nuts
    • With your choice of either Chicken, Pork, Beef, or Roast Duck, with sweet chilli paste, cashew nuts and seasonal vegetables.
Kumeu Takeaways (sample menu)
  • Combination $13.00
  • Beef Ginger & Pineapple (Cashew Nut) $13.00
  • Prawn $5.00
  • Sea Dog $3.50
  • Cheese & Onion $3.00
  • Combination (With Cashew Nuts) $14.00
  • Sweet Chilli Chicken $13.00
  • Black Pepper Steak On Rice $12.00
John Chan Takeaways (sample menu)
  • Fillet mornay $7.20
    • Steak, bacon, mushroom
  • Steak tomato & veges $12.50
  • Sweet & sour chicken $11.00
  • Fried rice extra $ 2.00
  • Steak veges $12.00
  • Pineapple fritter $1.00
  • Sea dog $4.20
    • With cheese and onion
  • Steak $9.50
Everest Dine (sample menu)
  • Side Dish (Each) $3
  • Hot spicy Pickles
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Cucumber and coriander raita
  • Lunch Takeaway $12
Deco Eatery (sample menu)
  • Manuka honeycomb 22
    • tomato, cucumber, Kalamata olives, fig jam, Turkish pide
  • Deco Bene 19
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • Greek Meatballs 28.5
    • roasted winter roots, brava sauce, labneh
  • Anatolian Lentil Soup 23.5
    • Turkish pide
  • Menemen 17.5
    • sautéed tomato, capsicum, onion, poached eggs, Turkish pide
  • Deco Bene 21
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
  • Cranberry and Apple Porridge 14
    • candied walnuts, saffron, rosewater
Broadway Diner (sample menu)
  • Served between two slices of bread toasted in a sandwich press $4.50
    • any combo
  • Balt $8
  • Kumara Wedges $3.50
  • Steak Burger $12
    • 100g scotch fillet fried onions, lettuce, tomato & sauce
  • Tomato
  • All served with tomato sauce or white lady relish
  • White Lady Burger $18.50
    • 100g scotch fillet, beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
  • Punjabi Spicy Vegetarian Burger $11
    • Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce
Carmen Jones (sample menu)
  • Creamy Lentil & Onion Soup $14.00
    • Drizzled with paprika oil, squeeze of lemon, hot bread
  • Market Fish Paella $29.00
    • Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
  • Crackle Dawg Chips $14.00
    • Topped with succulent porky mussels
  • Affogato $15.00
    • Ice cream drowned with espresso and liqueur
  • Kofte Burger $17.00
    • Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
  • Hummus for Syria $19.00
    • Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
  • Stuffed Vegetable $16.00
    • Cabbage roll or stuffed pepper, rice, onion, dill, homemade tomato sauce, tzatziki
  • New York Spaghetti & Meatballs $27.00
    • Homemade tomato sauce, parmesan and torn fresh basil
Crumpy's Takeaways (sample menu)
  • Fresh snapper/wedges (with sour cream) $5.50
  • Egg burger $3.50
  • Steak burger $10.50
    • Chargrilled tender scotch fillet, lettuce, tomato, egg, caramelised onions, relish, and mayo
  • Scotch fillet $16.00
    • Prime scotch fillet, comes with eggs, caramelised onions, chips, and salad
  • Cheese $3.00
  • Combo a $14.00
    • 2 hamburger, 2 pcs fish (hoki), $2 chips
  • Combo $14.00
    • 2 hamburger, 2 sausages, 2 potato fritters, $2chips
  • Crabstick $1.20
Mt Albert Indian Takeaway (sample menu)
  • CHEESE & GARLIC NAAN $4.50
  • BOMBAY ALOO
  • TANDOORI CHICKEN HALF$12.00/FULL$20.00
  • VEGETARIAN BIRYANI $10.00
  • CHICKEN MADRAS
  • ALOO PARATHA $5.50
  • CHEESE & GARLIC NAAN $4.50
  • VEG KORMA
Fancy Charcoal BBQ (sample menu)
  • Sausage $2
    • Per skewer
  • Pork Liver Rice Roll $4
    • Per plate
  • Spicy Chicken $8
  • Deep Fried Chips with Aioli $8
  • Chicken Knee $2
    • Per skewer
  • Udon $3
  • Spicy Pork Liver Salad $8
    • per plate
  • Oyster Sauce Lettuce $6
Meet Fresh (sample menu)
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Red bean soup $5.50
  • Red bean soup w/fresh milk $7.00
  • Tofu Pudding with honey bean $8.00
  • O mochi $7.00
  • Strawberry snowflake ice $13.80
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
  • Strawberry shaved ice w/condensed milk seasonal $13.80
The Burbs Eatery (sample menu)
  • House Granola $13.00
    • A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
  • Big Breakfast $22.00
    • Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
  • Avocado / Tomato $4.50
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
  • Porridge $12.50
    • Served with poached rhubarb and lightly sliced chai pears.
  • Poached Egg $3.00
  • Prawn Tacos $18.00
    • Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
Southmall Classic Cafe (sample menu)
  • Classic Burger $9.50
    • Beef patty, bacon, cheese, tomato, salad & chips
  • Cheese Burger $6.50
    • Beef patty, cheese, tomato, salad & chips
  • Family Box $19.80
    • 3 Thighs, 3 Drumsticks, 1 Large Chips
  • Fish n Chips $8.00
    • Deep fried tempura hoki fillet chips, egg & salad
  • Snack Box $7.00
    • 1 Thigh, 1 Drumstick, 1 Regular Chips
  • Classic Chicken $8.00
    • Baked chicken thigh, chips, egg & salad
  • French Toast $8.50
    • Grilled banana, bacon, maple syrup & whipped cream
  • Combo Box $24.00
    • 4 Thighs, 4 Drumsticks, 1 Large chips & a can of Coke
Spot X Cafe (sample menu)
  • BIG BREKIE $16.50
    • 2 BACON, 2 EGGS, SAUSAGE, HASH BROWN, MUSHROOMS, SPAGHETTI, TOMATO & TOAST
  • WEDGES WITH SOUR CREAM $6.50
  • MEGA HAWAIIAN BURGER $12.50
    • REGULAR BURGER + CHEESE, HAM, PINEAPPLE
  • CHICKEN WRAP $9.00
    • CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE
  • EGG BURGER $11.00
  • HAM OR CHICKEN SALAD $10.00
  • DINNER PLATE SIZED BUN, HOMEMADE BEEF PATTY SERVED WITH LETTUCE, TOMATO, GHERKIN, BEETROOT, MAYO & TOMATO SAUCE
  • VEGIE $11.00
    • OLIVES, MUSHROOMS, ONIONS, SUN DRIED TOM'S & PESTO SAUCE
Savan's bakery (sample menu)
  • Bacon & Egg Slice $ 2.80
  • Curry Steak $ 3.80
  • Potato Top Savoury $ 1.50
  • Steak & Cheese $ 3.80
  • Bacon & Egg $ 4.00
  • Steak & Cheese $ 8.00
  • Chicken, Spinach & Feta $ 9.00
  • Potato Top Mince $ 4.00
Raven & Cook

Raven & Cook

location

Address

565 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

09 6306537

email

Email

catering@ravenandcook.com

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted

Location
565 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
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