Raven & Cook in Auckland Menu

SPRING BREAKFAST MENU SPRING BREAKFAST MENU
  • (GF)= gluten free
  • (V)= vegetarian
  • R&c's banana and coconut bread toasted and served with homemade almond butter (gf/ df/ sf) $12.00
  • -add ricotta $3.00
  • Homemade jam and westpro butter on crumpets, sourdough, multigrain, (gf) or pie de mie bread $7.00
  • Ancient grains $17.00
    • Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
  • Crunchy fruit granola $17.00
    • Greek yoghurt, brazil nuts, drizzle of manuka honey and a choice of milks: almond, rice, soy, regular or trim- low gi
  • Bug breacky $27.00
    • Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
  • Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
  • -farmcove free range streaky bacon $8.00
  • -free range and fennel sausages $8.00
  • -westmere english style black pudding $8.00
  • -mushroom medley $7.00
  • -grilled tomatoes $7.00
  • -avocado $7.00
  • -homemade potato hash browns $6.00
  • Wilted spinach $6.00
  • Eggs benedict on english muffin or bagel (gf available) with you choice of
  • -hot house smoked salmon $22.00
  • -free range bacon $22.00
  • Wilted spinach, kale, grilled tomato (v) $20.00
SPRING BRUNCH MENU SPRING BRUNCH MENU
  • (Vegetarian and GF options available)
  • (V)= vegetarian (GF)= gluten free
  • Smashed avocado (gf available) $18.00
    • Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
  • Smoked fish kedgeree (gf) $22.00
    • Served with house smoked blue warehou, lime pickle and boiled egg
  • Homemade potato and baby spinach gnocchi with wine barrel smoked mushroom, hazelnut & rocket pesto, shaved pecorino (gf & v) $25.00
  • Lamb souvlaki $24.00
    • Slow roasted lamb served with hummus, leaves in a wholegrain wrap, topped with smoked yoghurt and freekeh salad
  • Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
  • French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
  • Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
  • Free range egg omelette
    • Served with radish and tomato salad on your choice of toast
  • -grilled crab meat $25.00
  • - smoked salmon $24.00
  • - free range bacon $24.00
  • - feta, tomato & spinach $22.00
KIDS MENU KIDS MENU
  • (GF)= gluten free
  • Mini mince (2) pies with tomato sauce $7.00
  • Side of fried potatoes / side of free (gf) $5.00
  • Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
  • Sourdough pancakes served with banana & maple syrup $12.00
  • -add bacon extra $4.00

Nearby Sample Menus

  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Soup of the Day $14.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • - Add Fried Egg $20.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • PP = Per Portion
  • Ojingeo-jeongol S $40.00 / M $50.00
    • Spicy Squid Hot Pot (No rice)
  • -Extra Gejang $5.00
  • -Extra Buckwheat noodles $6.00
  • Onmyun $13.00
    • Noodles served with hot beef soup and crumbled beef
  • So Yangnyeom Galbi $20.00 PP
    • Marinated Beef Ribs (No rice) Min-order two portions
  • Ojinguh Dupbab $13.00
    • Stir fried squid and vegetables seasoned with red pepper paste, served on rice
  • Jaeyook Dupbab $13.00
    • Stir fried pork and vegetables seasoned with red pepper paste, served on rice
  • Squid $14.50
  • Combination Meats Fu Yoong $14.00
  • Snapper $6.70
  • Steak $14.00
  • Bami Gorang (Noodles) $14.50
  • Steak, Chicken each $2.00
  • With White Rice $1.00 extra
  • Chicken $14.00
  • 54 Fish Teriyaki Combo $29.00
    • Sizzling fish teriyaki with grilled mussels, roll sushi, seaweed
  • 19 Vegetarian Lunch Box $16.50
    • Vegetable tempura, agedashi tofu, vege roll sushi, salad
  • 14 Tuna Sashimi $35.00
  • 39 Unagi Donburi $21.50
    • Chopped sashimi and vegetables with chilli sauce on steamed rice, with miso
  • Main: Salmon teriyaki
  • 21 Seafood Lunch Box $26.00
    • Seafood teriyaki, fish katsu, nigiri sushi, tempura, salad
  • Select one dessert
    • Banana tempura with ice cream; Ice cream tempura; Green tea ice cream; Japanese plum wine
  • 21 Seaweed Salad $9.50
    • Traditional Japanese style seaweed with sesame
  • Croissant $9.50
    • Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella
  • Semi-Freddo $14.00
    • Raspberry and vanilla semifreddo with pistachio biscotti
  • Spanish Breakfast $19.50
    • Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta
  • Open Steak Sandwich $23.00
    • Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
  • Eggs on Toast $12.00
    • Any style egg (fried, scrambled or poached) on multigrain bread
  • Benedict $18.00
    • Soft-poached eggs on English muffin, with bacon, smoked chicken or smoked salmon, hash brown and hollandaise sauce
  • Cordero Lechal $34.00
    • Slow cooked in spices with grilled vegetables and lamb gravy
  • Salted Caramel Apple Strudel $14.50
    • Served with vanilla ice cream and a salted caramel sauce
  • Steak Egg & Cheese $8.50
  • Mexican $7.00
    • with cheese, jalapenos, guacamole & sour cream
  • With Cheese $4.30
  • Fish Cake $2.50
  • With Bacon & Egg $7.60
  • Chicken Nuggets $4.00
    • 6 with tomato sauce
  • Deluxe $8.00
    • with camembert & bacon
  • Fish Bites $3.80
    • 6 fish bites with Tartare
  • 13. Chicken Katsu $14.00
    • Deep filed chicken cutlets with vegetable salad, rice and miso
  • 3. Pork Katsu Don $13.00
    • Deep filed pork cutlets with pan fried vegetables over rice and miso
  • 23. Chicken (or Tofu) Teriyaki $14.00
    • BBQ boneless chicken thigh with teriyaki sauce-served with rice, salad and miso >>
  • 11. Spicy Pork Bulgogi $13.00
    • Seasoned pork with pan fried vegetables and chilli sauce-served with rice and miso soup >>
  • 36. Prawn Skewer $4.00
  • 37. Chicken Katsu Bar (with Sweet Chilli Sauce) $3.00
  • 25. Pork Teriyaki $15.00
    • Deep fried pork with teriyaki sauce - served With rice, salad and miso
  • 1. Chicken Don $12.50
    • Seasoned chicken breasts with pan fried vegetables over rice and miso
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • STEAK & cHEEsE $ 3.00
  • HOT CHIPS $ 2.50
  • CHICKEN BURGER $ 3.20
  • LASAGNE TOPPER $ 2.80
  • SMOKED FISH $3.00
  • STEAK $2.80
  • DOUBLE HAPPY $2.80
  • MINCE & CHEESE $ 3.00
  • prawn Cutlet $1.20
  • Cheese Burger (Meat Pattie, Salad, Cheese) $6.00
  • Ham Burger (Meat Pattie, Salad) $5.50
  • Chicken Burger (chicken pattie, salad) $7.90
  • Hoki & Chips $9.20
  • Prawn Twisters $1.50
  • Works Burger(meat pattie, salad, bacon, egg, pineapple, potato fritter) $8.50
  • Chicken nugget 4 for $3.00
  • Moules Frites $17 500g / $21 1kg
    • Fresh green lip mussels s/w fries and sauce of the day:
  • Poitrine de Porc $20.00
    • Pork Belly roulade s/w apple slaw, potato fondant and apple purée
  • Chicken Liver Pate $14.00
    • W/ truffle butter glaze, homemade chutney & baguette
  • Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00
  • - La Vegetarienne $14.50
    • Mushroom, spinach, egg, emmental
  • Crepe Fruits Rouge $8.00
    • Berry compote crepe, yoghurt
  • Croque Monsieur / Croque Madame $15.00 / $17.00
  • - La Nordique $19.50
    • Salmon Gravlax, red onion, caper, lemon crème fraiche
  • M28. Bbq pork wrap
  • SP45. Beef rice roll
  • Kiwi Style Breakfast $11.00
  • M21. Steamed turnip cake
  • SP5. Prawn & pork shumai
  • M10. Lotus sweet bun
  • Fried Eggs on Toast $7.50
  • SP6. Pork + prawn + vege wrap
  • Rice
  • Thin Pancake for Wrap
  • A10 Tea Egg $1.50
  • Cold Potato & Kelp
  • A1 Cold Potato Slices $3.99
  • K4 Brisket & Tofu in Casserole $18.99
  • Thin Pancake & Rice
  • SET C
  • Cikolata $14.00
    • Turkish rich chocolate brownie slice served with pistachio ice cream
  • Balik tava $29.00
    • Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
  • Salmon $15.00
    • Sesame crusted salmon pan seared served with avocado & honey mustard dressing
  • Kofte $12.00
    • Turkish lamb meatballs in homemade tomato sauce
  • Helva $14.00
    • Helva, honey, tahini dessert served with ice cream
  • Mousakka $24.00
    • Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
  • Baklava $14.00
    • Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
  • Doner shawarma $24.00
    • Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
  • Build your own taco's $20.00
    • Choice of battered fish or chicken served with coleslaw, avocado, cheese & salsa
  • Jug of fries (GF/V) $10.00
  • Lamb burger $24.00
    • Lamb patties, beetroot, fried egg, salsa, tomato & lettuce
  • The full monty $65.00
    • Chicken ribs (bbq or hot & spicy)
  • Pork belly (GF) $33.00
    • with Mexican kumara puree, creamed spinach & apple cider jus
  • Baby back ribs $28.00/ $38.00
    • Bbq sauce or spicy Jack Daniels, crispy onion rings & fries (Half rack/ Full rack)
  • Super monster add an extra patties for $6.00
  • Chicken & avocado $17.00/ $24.00
    • Applejack's seasoned chicken, red onions, avocado, salsa & mozzarella (Small/ Large)
Raven & Cook

Raven & Cook

location

Address

565 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

09 6306537

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted

Location
565 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
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