Ravenhill Cafe in Auckland Menu

FOOD FOOD
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Add Bacon $5
  • Bigg'un Breakkie $22.5
    • With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
  • Rosemary Potato Rosti (GF) $19.5
    • with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
  • Green Omelette (GF) $17.5
    • Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • Add a poached egg $2
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Ravenhill's Energy $19.5
    • Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
DESIGN YOUR OWN DESIGN YOUR OWN
  • Smoked Salmon $5.5
  • Bowl of Fries $7.5
  • Free Range Eggs on Toast $10.5
    • any style eggs served on 5 grain, Cabana, Gluten free toast
  • Hollandaise sauce, Aioli, Chutney etc $1
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Avocado, Potato Rosti, Halloumi Cheese $4.5
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5

Nearby Sample Menus

  • VEGETABLE KORMA 17.50
    • (A variety of vegetables cooked with mild spices)
  • ONION BHAJI 6.50
    • (Sliced Onions dipped in Chick Pea batter & deep fried)
  • BUTTER PRAWN 22.90
    • (Mac shells Prawns cooked in exotic spices and creamy tomato gravy)
  • GOAT HANDI 18.50
    • Goat meat cooked with an exotic blend of Indian herbs and spices with bones
  • TANDOORI CHICKEN HALF 14.50 FULL 23.50
    • (Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori Oven)
  • BOLLYWOOD SPECIAL CURRY 18.50
    • Chicken/Lamb/Beef/Vegetables cooked with fenugreek and home made spices
  • PRAWAN PAKORA 17.50
    • King Prawn dipped in tempura spices and deep fried & served with a special dip
  • FISH MADRAS 21.90
    • (A traditional South Indian style curry cooked with coconut and spices)
  • Sukiyaki soup * $19.90
  • Pork belly marinade bulgogi $19.90
  • Teriyaki salmon $12.90
  • Beef yakiniku (bbq beef) $18.90
  • Seafood tempura $18.90
  • Japanese box $25.90
  • Vegetable tempura $14.90
  • Chicken cutlet ( or pork) $16.90
  • 57. Ped Ka Ta $22.00
    • Crispy duck breast on top of vegetables topped with garlic black pepper sauce
  • Lamb $16.50
  • 30. Pad Ka Praw
    • Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil
  • 10. Mieng Goong (4pcs) $8.50
    • Steamed prawns cut with fresh vegetables and Thai tamarind sauce
  • Chicken/Beef/Pork $17.00
  • 65. Kao Pad Sapparos
    • Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
  • 26. Pad Med Ma Muang
    • Thai chilli paste with cashew nut, market vegetables and homemade sauce
  • 87. Kao Pad Jae $15.00
    • Thai fried rice with egg, vegetables and cashew nut
  • Egg $2.40
  • Pork $10.00
  • BBQ pork won ton $8.00
  • Curry BBQ pork $10.00
  • Bacon $2.90
  • Chicken & won ton $8.00
  • Steak tomato & vegetable $13.50
  • Seafood $13.50
  • Spinach & Feta Eggs $16.80
    • Pan scrambled with toast and tomato salsa
  • Fries with aioli $8.00
  • Hummus $10.50
    • With Toasted pitta bread
  • Vegie Eggs $15.80
    • Scrambled eggs with tomato salsa, mushrooms and toast
  • Salmon Mash $16.80
    • Potato mash, spinach, smoked salmon, topped with a poached egg & Hollandaise
  • Bean Nachos $18.80
    • avocado, sour cream & sweet chili
  • Creamed Mushroom & Bacon $16.80
    • On 5 grain toast topped with shaved parmesan
  • Roast Vegetable & Feta Tart $15.80
    • served with relish & salad
  • Spicy hot pot ox tripe and beef with rice $15.80
  • Sichuan chicken with rice (Beef) $12.80
  • Smooth chicken mushroom hot pot $26.80
  • Combination fried rice noodle $14.80
  • Malaysia style fried rice noodle $13.80
  • Egg with tomato on rice $11.80
  • Red roast chicken on rice $12.80
  • Lamb ribs with black pepper sauce with rice $16.80
  • Spaghetti $2.00
  • Porridge $6.00
    • Add from the Sides menu to enhance your meat
  • Ice Cream $1.00
  • Creamed Mushrooms $10.00
    • Creamed garlic fried button mushrooms served on a toasted ploughman's and spinach
  • B.L.T. $13.50
    • Bacon, Mesclun, Tomato, Aioli, on Toasted ploughman's with Fries
  • Add from the Sides menu to enhance your meal.
  • Smoked Salmon $5.00
  • House made Salted Caramel Sauce
  • 12 Panang Fried Kuey Teaw $12.80
  • R3 Stir Fried Chicken with Dried Chili with Rice
  • R9 Honey Garlic Chicken with Rice
  • 15 Hokkien Fried Noodle $12.80
  • E4 Deep Fried Wontons (5 pcs) $7.80
  • R4 Ginger & Onion Chicken with Rice
  • R18 Black Pepper Beef with Rice
  • 4 Salted Fish Fried Rice $12.80
  • -Main $23.00
  • Cappricciosa Std $19 / Large $32
    • Anchovies, olives, capers
  • -Main $23.00
  • Lamb Shank $30.50
    • Oven baked
  • Venison $32.50
    • White wine, mushrooms and garlic
  • Veal Parmigiana $30.50
    • Coated in breadcrumbs & served with tomato, ham & cheese
  • Garlic Pizza Bread & Cheese Std $8.50 / Large $11
  • -Main $23.00
  • 25 pc. Party platter $30.00
  • D6 Salmon teriyaki don $13.90
    • teriyaki salmon over rice, salad & miso soup
  • Green tea $2.00
  • K1 Chicken or pork katsu $12.00
    • deep fried crispy chicken/ pork cutlet with rice, salad & miso soup
  • D5 Spicy salmon don $13.90
    • fresh raw salmon, vege with spicy sauce over rice & miso soup
  • D1 Chicken teriyaki don $12.00
    • teriyaki chicken over rice, salad & miso soup
  • Party platter made to order available
  • D2 Spicy chicken teriyaki don $13.00
    • spicy teriyaki chicken over rice, soup & miso soup
  • Fries with aioli & tomato sauce $6.50
  • Nutty Cow Spicy Asian Beef $18.90
    • roasted red peppers, toasted cashews, caramelised onion, Thai coconut dressing & fresh coriander
  • Eggs Benedict $3.50
    • extras add
  • Eggs Benedict $17.90
    • with Servo hollandaise sauce, hash brown, poached eggs on English muffins with Smoked salmon
  • Vege Continental $17.90
    • olives, sundried tomato, red onion, fire roasted capsicum, feta, spinach & aioli
  • Corn Fritters $18.50
    • with bacon and grilled tomatoes
  • Gourmet Focaccia Sandwich $14.90
    • filled with melted cheese, sliced tomato, lettuce, cucumber & carrot with Roasted vegetables & Cucumber, house dressing & aioli
  • Fresh Fruit Salad $11.90/$14.90
    • wth red berry coulis & natural yoghurt / with muesli
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • All served with crunchy fries
  • -With raclette $34.00
  • Grandma's chocolate cake $12.00
    • With candied hazelnut
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
  • Shiitake mushroom, pea, and herb fritter (V) $27.00
    • With charred eggplant, red pepper, tomato ragout
  • Dry-aged scotch confit (GF) $37.00
    • With parmesan truffle chips
  • Manuka smoked pulled pork (DF) $19.00
    • With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
  • Mince Potato Savouries $1.70
  • Bacon & Egg Quiche $4.00
  • Smoke Fish & Potato Top $3.90
  • Bacon & Egg Muffin $3.20
  • Family Pack
  • Chicken Quiche $4.00
  • Chips $4.00
  • Thigh $3.30
  • Masala Chips $4.90
    • Fries with a Tangy Seasoning
  • If you have any allergies, please make it known when you place your order. Additional charge for extra layer of egg and extra meat or paneer.
  • Malai Kebab (Chicken or Paneer) $10
    • Grilled Chicken or Paneer marinated in cream with cardamom flavour
  • Parathas (Stuffed Bread) $7.90
    • Potato*Califlower*Onion Chilli
  • Masala Chai $3.00
  • Lahsooni-Adraki (Chicken or Paneer) $10.90
    • Grilled chicken or paneer marinated with fresh ginger, garlic and herbs.
  • Kalimiri chicken $10.90
    • Black Pepper flavoured Tandoori Chicken pieces
  • Chicken Tikka*Lamb Mince $8.90
  • Hungarian Beef Goulash Pot Pie $7.50
  • Ham, Cheese & Pineapple Quesadilla $7.00
  • Spanish $12.50
    • Chorizo, shallots, potato, rosemary and cheese
  • Mercury $11.50
    • Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce
  • Danish Chicken N/A
  • Raw Broccoli, Cranberry & Pinenut N/A
  • Greek $12.50
    • Baby spinach, red onions, cherry tomatoes, olives and feta
  • Satay Cauliflower N/A
Ravenhill Cafe

Ravenhill Cafe

location

Address

98 Hinemoa Street, Birkenhead, Auckland, Auckland, 0622, New Zealand

phone

Phone

094182898

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
98 Hinemoa Street, Birkenhead, Auckland, Auckland, 0622, New Zealand