Raviz in Auckland Menu

 ENTREE

• Vegetable Samosa (2pc) $5.00
  • A deep fried conical shaped pastry stuffed with Potatoes,green peas &seasoned with Indian spices
• Onion Bhaji $5.50
  • Sliced onion,stripped in chicpea flour and deep fried
• Vegetable/ Paneer pakoras $5.50
  • Assortment of vegetables coated with chick pea flour. Deep fried and served with mango chutney.
• Mushroom fry $8.00
  • Sautéed button mushrooms with garlic &special herbs and garnished with chaat masala.
• Scallops/Prawns in chilli & garlic $12.00
  • Juicy scallops sauted with chilli mushrooms in a chilli and garlic sauce, garnished with lemon juice.
• Tandoori prawns/ Fish $12.00/ $18.00
  • King prawns marinated in yogurt with ginger/garlic and smoked roasted in the tandoori oven. (Half) (Full)
• Chicken tikka $8.00/ $16.00
  • Tender boneless cubes of chicken marinated in a mixture of paprika, yogurt and smoke roasted in the tandoori. (Half) (Full)
• Lamb Seekh Kebab $8.00/ $16.00
  • Minced lamb marinated in Indian spices, skewered and roasted in the tandoori.(Half) (Full)
• Chicken Malai Kebab $8.50/ $17.00
  • Marinated boneless chicken brochettes roasted in the tandoori oven. This is a mild dish.(Half) (Full)
• Squid Pakoras/Fish Fry $10.50
  • Squid rings lightly crumbed and deep fried, garnished with herbs & lemon.
• Tandoori Chicken $12.00/ $18.00
  • Tender chicken marinated in yogurt, ginger,garlic & a combination of spices and roasted to perfection in tandoor oven.(Half) (Full)
• Tandoori Snapper $20.00
  • A whole snapper marinated in yogurt and spices and barbecued over a bed of charcoal.
• Tandoori Paneer $13.00
  • Homemade Indian cottage cheese cut into cubes and roasted in the tandoor with cubes of capcicum.
• Mixed Platter for Two $14.00
  • Vegetable samosa, mushrooms, lamb seekh kebab and chicken tikka.
• Tandoori Platter for Two $24.00
  • Combination of tandoori chicken, malai seekh kebabs and prawns. All tandoori items are served with salad in our own special dressing and accompanied with mint and tamrind chutney.
• Non Veg Platter for Two $20.00
  • Chicken tikka, malai kebab and seekh kebabs.
• Veg Platter for Two $15.00
  • Samosa , paneer pakora, mushrooms & onion bhaji.
• Raviz Plattar (for two people) $24.00
  • Combination of Tandoori chicken, malai kebabs and prawns. All Tandoori items are served with salad in our own special dressing and accompained with mint & tamarind chutney

 CHICKEN

• Butter chicken $14.50
  • Delicacy of barbecued chicken cooked in a smooth tomato based paste. A mild dish.
• Chicken Punjab $14.50
  • A traditional Punjabi chicken curry.
• Chicken Tikka Masala $14.50
  • Boneless pieces of chicken cooked with onion, capcicum and special spices in a creamy tomato sauce.
• Chicken Vindaloo $14.50
  • A very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers.)
• Chicken Saagwala $14.50
  • Succulent pieces of chicken cooked to perfection with spinach.
• Chicken Korma $14.50
  • Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts.
• Chicken Madras $14.50
  • Chicken cooked with curry leaves,coconut milk, tomatoes and fresh coriander.
• Chicken Rara $14.50
  • A chilli hot dry chicken with dominant flavours of fenugreek.
• Chicken Jalfrazee $14.50
  • A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese.
• Chicken Do Pyaza $14.50
  • Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions.

 RAVIZ SECRETS

• Mango Chicken $14.50
  • Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce.
• Googley Korma $14.50
  • Boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers.
• Chicken Mughalai $14.50
  • Introduction from Raviz , 1st time in Auckland.
• Tikka Banaras $14.50
  • Chicken tikka cooked in a thick cashew & almond sauce and finished in a special banana flavour from banaras.
• Tikka Raviz $14.50
  • Chicken tikka cooked in cashew & almond thick sauce and finished in a special spiced flavours.
• Royal Chicken $14.50
  • Chicken tikka cooked with green peas, beans & cauli in a cashew & almond based sauce.
• Handi Chicken $14.50
  • Chef's secret recipe

 LAMB

• Rogan Josh $15.00
  • Chunks of lamb cooked in exotic herbs in the traditional north Indian style.
• Lamb Vindaloo $15.00
  • A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers.)
• Lamb Jalfrezie $15.00
  • A tangy flavoured lamb dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese.
• Lamb Korma $15.00
  • Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts.
• Lamb Saagwala $15.00
  • Lamb pieces in a puree of spinach blended with our own herbs and spices.
• Lamb Kadhai Gosht $15.00
  • A dish which is hot in flavour predominantly of fenugreek and coriander.
• Lamb Madras $15.00
  • Cooked in tomato and coconut sauce, medium to hot curry, garnished with cream.
• Googley Masala $15.00
  • Tender pieces of lamb & Chicken tikka, cooked in a herbs, spices in a special way.

 BEEF

• Beef Vindaloo $14.50
  • Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese speciality
• Beef Curry $14.50
  • Chunks of beef cooked in exotic herb in the traditional North Indian Style
• Beef Mushroom Masala $14.50
  • Sauteed mushrooms cooked with beef in a special way.
• Beef Korma $14.50
  • Tender pieces of beef cooked a rich creamy sauces of almonds & cashew nuts.
• Beef Madras $14.50
  • Diced Beef cooked in Coconut flavoured, Lightly spiced sauce.
• Beef Saagwala $14.50
  • Beef cooked in puree of spinach and mildly spiced sauce.

 VEGETARIAN

• Mattar Paneer $13.50
  • Fresh paneer sautéed with garden green peas and spices
• Cumin Potatoes $13.50
  • Cubes of potatoes tempered with cumin seeds and herb.
• Bombay Aloo $13.50
  • Potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice.
• Mixed Vegetables $13.50
  • Fresh seasonal vegetables cooked to perfection.
• Saag Paneer $13.50
  • Homemade cottage cheese together in a subtly spiced gravy.
• Aloo Mattar $13.50
  • Potatoes and peas cooked together in subtly spiced gravy
• Navratan Korma $13.50
  • Fresh mixed vegetables cooked in creamy gravy of cashew nuts and almonds, garnished with fruits & nuts.
• Paneer/Vegetable Makhni $13.50
  • Fresh Indian cottage cheese cooked in a butter tomato sauce. A delight for vegetables lovers.
• Dhal Makhani (Lentils) $13.50
  • Whole lentil simmered on a slow fire overnight, garnished with onions, ginger & garlic
• Yellow Dhal/ Dhal Tarka $13.50
  • Mixed yellow Lentils cooked with chopped onion, garlic & tomatoes
• Vegetable Jalfrezie $13.50
  • Seasonal vegetable cooked with capsicum, tomatoes & onion
• Malai Kofta $13.50
  • Vege kofta balls cooked in lightly spiced sauce
• Shahi Paneer $13.50
  • Cottage cheese cooked in mild spice
• Chana Masala $13.50
  • Chickpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced
• Aloo Gobi $13.50
  • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
• Karahi Paneer $13.50
  • Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy.

 SEA FOOD

• Prawn MalabariI $18.00
  • Prawn cooked with sautéed onions, capsicum, tomatoes and coconut milk, garnished with cream
• Prawn Curry $18.00
  • Fresh prawn cooked in curry sauce
• Butter Prawns $18.00
  • Prawn cooked in a smooth tomatoes sauce.
• Prawn Vindaloo $18.00
  • Prawn cooked in a hot curry of vinegar and chillers, garnished with potatoes
• Prawn Pasinda $18.00
  • Prawn cooked in a thick cashew and mixed nut sauce mixed with banana flavour
• Prawn Calcutta $18.00
  • The secret recipe from the British capital of India (Calcutta).
• Madras Fish Curry $18.00
  • Fish cooked into a fine tomato and coconut sauce, finished with lemon and cream
• Butter Scallops $18.00
  • Scallops cooked in smooth tomato sauce.
• Prawn Saagwala $18.00
  • A delightful combination of prawn cooked in a puree of spinach and mix of our own herb and spices
• Fish Masala $18.00
  • Fish cooked with onion, capsicum and special spices in a creamy tomato sauce.

 INDIAN CHINESE

• Chilli Chicken $14.50
  • Chicken sautéed with onion, garlic & ginger finished with a touch of soya sauce
• Chicken Manchurian $14.50
  • A very special introduction from the city of joy (Calcutta)
• Chicken Fried Rice $14.50
  • A perfect combination of chicken, rice, seasonal vegetable with touch of soya sauce
• Chicken Hakka Noodles $14.50
  • Very unfair to disclose, if I do, chef is going to kill me
• Chicken 65 $14.50
  • Favourite dish Hyderabad (South India)
• Chilli Potato/ Chilli Paneer $13.50
  • Potato sautéed with onion, garlic & ginger finished with touch of soya sauce
• Vegetable Manchurian $13.50
  • A very special introduction from the city joy (Calcutta)
• Vegetable Fried Rice $13.50
  • A perfect combination of rice, seasonal vegetable with a touch of soya sauce

 SOUPS FROM RAVIZ

• CHICKEN SWEET CORN SOUP ($2.00 extra for 1/2) $ 8.50
• CHICKEN HOT & SOUR SOUP ($2.00 extra for 1/2) $ 8.50
• VEGETABLE HOT & SOUR SOUP ($2.00 extra for 1/2) $ 7.00
• TOMATO SOUP ($2.00 extra for 1/2) $ 7.00

 RAVIZ BANQUET NON VEGETARIAN

• Entree – Samosa Onion bhaji, Seekh kebab,Chicken tikka Served with tamarind and Mint sauce. Mains - Butter Chicken, Rogan josh, Beef korma/vindaloo. Vegetable of the day or saag paneer. Raita, Poppadums, Mango Chutney (minimum order for 2 people) (Per Person) $27.50

 RAVIZ BANQUET (VEGETARIAN)

• Entree – Samosa, Onion bhaji, Paneer pakora. Mains – Vege of the day, dal makhani, palak paneer, Aloo gobi served with rice, naan bread, raita, tamarind and mint chutney (minimum order for 2 people (Per Person) $27.50

 RICE

• Vegetable Biryani $13.00
  • Seasoned garden fresh vegetable cooked with basmati rice in herbs and spices
• Chicken Biryani $14.50
  • Chicken cooked with spice, herb and yoghurt in basmati rice flavoured with saffron
• Lamb Biryani $14.50
  • Tender lamb pieces cooked with dried nuts and fruits, garnished with touch of cream
• Prawn/ Fish Biryani $18.00
  • Prawn cooked in our own special way and blended with saffron flavoured rice
• Jeera Rice $7.50
  • Basmati rice flavoured with cumin seeds.
• Peas Pulao $8.50
  • Basmati rice cooked with green peas

 BREAD FROM TANDOORI OVEN

• Tandoori RotiI $3.00
  • Unleavened wholemeal bread cooked in the tandoori oven
• Naan $3.00
  • Plain leavened bread cooked in the tandoori oven
• Herb Naa $4.00
  • Naan bread coated with mixed herb
• Parantha $4.00
  • A herb rolled in multi layers and baked
• Cheese Naan $5.00
  • Indian bread stuffed with shredded cheese and capsicum
• Keema Naan $5.00
  • Indian bread stuffed with minced lamp, lightly spiced with special herbs.
• Garlic Naan $4.00
  • Indian bread stuffed with garlic.
• Peshwari Naan $5.00
  • Bread stuffed with dried fruits and nut
• Vegetable/ Aloo Paratha $5.00
  • Bread stuffed with seasoned vegetables or spiced potatoes

 SALADS

• Indian Salad $5.00
  • A traditional Indian salad with diced cucumber, tomatoes, onions and carrots, garnished with coriander (optional) lemon juice
• Tandoori Salad $8.00
  • Shredded tandoori chicken served on bed of lettuce, flavoured with pepper & prunes and served with yoghurt dressing
• Accompaniments ($ 2.00 each) $6.50
  • Tamarind sauce, mint sauce, mango chutney, mango pickles, raita
• Green Salad $5.50
  • Seasonal green salad with of lemon juice and finished with chat masala

 DESSERTS

• Vanilla Ice Cream With Mango Coulis $6.00
  • Plain vanilla ice cream with mango and shredded coconut
• Gulab Jamun $5.00
  • Warmed round deeps fired oodles of khoya soaked in sugar
• Kulfi $5.00
  • Traditional milk mousse dessert served with pistachios and almonds

 SUB CONTINENTAL CUISINE

• INDIA $15.00/ $25.00
  • Butter Chicken (Delhi Style) Delicacy of barbecued whole chicken with bone cooked in a smooth tomato with dash touch of cream in special way (Half) (Full)
• Chicken Bharta $18.90
  • Delicacy of barbecued whole chicken with Julian cut cooked in smooth tomatoe onions with mixed nut sauce with dash touch of cream in a special way
• PAKISTAN $14.00/ $25.00
  • Dum Biryani - Chicken /Mutton with bone cooked spice, herb in basmati rice flavoured with saffron(Half) (Full)
• BANGLADESH $16.90/ $29.90
  • Mutton Kassa- Tender mutton with bone cooked in a tomatoes onion with herb and spices recipe from bangladesh (Half) (Full)
• Bengali Fish Curry $16.90
  • Chef’s secret recipe from Bangladesh
• NEPAL $16.90
  • Goat Curry- A very popular dish of Nepal

251 Maraetai Drive, Maraetai, Auckland, Auckland, 2018, New Zealand

Auckland Restaurants

• Auckland Indian Menus

Auckland Region Restaurants

• Auckland Region Indian Menus