Rayland Restaurant in Auckland Menu

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Rayland Restaurant in Auckland has no menu available, but can choose from many other options such as Turkish Pide or Lebanese Flatbread from The Abbey. The Shortland Street Cafe offers many options including ●Any two items on toast and -Bread Choices. Penoen Xian Restaurant includes a wide range like Egg Fried Rice or Chicken Fried Rice. Ham and Veggie Delite from . Subway - Auckland offers Choco World and Muesli & Fruit.

Nearby Sample Menus

41. DEEP FRIED LEMON PEEPER SQUID $14.00
21. EGG $2.00
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
Small $7.00
20. EXTRA CHARSIU PORK $6.00
25. SEAWEED $1.00
22. BAMBOO SHOOTS $2.00

Char Kuay Teow+Mee KTM $14.00
- char Quay Teow with noodle squid prawn egg & beansprout we don't do Char Kuay Teow only
Roti Telur 1 pcs Roti Egg $11.00
- roti egg & onion served with Indian Cabbage, Dhai and chicken gravy
Extra sauce $2.00
Pandan Soy Bites $8.00
- woy meat wrapped with pandan leaves served with sweet chilies sauce
Malaysian Tofu Salad $9.00
- deep fried tofu salad served with sweet chilies dressing topped with peanut
Chicken Satay $13.50
- 5 skewers chicken satay serve with homemade satay sauce cucumber & onion
Seafood Laksa $14.00
- spicy laksa noodle soup with tofu, prawn squid bean sprouts & egg
Beef Rendang $14.50
- stewed beef in coconut gravy served with Jasmine rice

Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Soft lemon meringue 14.00
- shortbread & crispy textures
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Side Salad with French dressing 7.50
Side vegetable 7.50
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Crispy pork belly 19.50
- lentil, coconut & green apple

Vegan Mushroom Tortellini (V) $19.90
- Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato
● Let's Eat
●Shed Cheese
Shed Coconut Bowl (DF) $14.90
- Primal toasted fruits, whipped raglan coconut yoghurt, pure maple and pistachios
Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
- coriander, mayo and ruby pickle on ciabatta with summer salad.
Potato & Line Caught Fish Cakes $17.90
- made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
Shed Cheese (GFA) $22.90
- Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
Garden Board (V) $39.90
- Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives

Chicken ribs $18
- deep fried ribs, coated in our own herbs and spices, served with a choice of bbq or chilli mayo sauce
Caesar $18.5
- cos lettuce with bacon, croutons, shaved parmesan, anchovies, soft poached egg & Caesar dressing
Bruschetta with vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
Seafood Chowder $19.5
- locally caught fish, prawns, mussels & scallops with toasted bread & butter
Bourbon glazed pork ribs $18
Garden slaw $5
Crispy parmesan polenta sticks $12.5
- chilli & rosemary sea salt and horseradish aioli
Char-grilled Vegetable Penne $24
- add chicken or prawns

Early Bird (V)(GF) $16.00
- Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
-Seared Beef $19.50
Altura House Salad (GF)
- Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
Streaky Bacon, Kransky Sausage(3), Smoked Salmon, Grilled Chicken $6.50
Toasted Muesli (V) $13.00
- House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
-Avocado, cream cheese, tomato $12.50
Menu Substitutions will result in an additional charge
Smashed Avocado (V)(GF) $18.50
- Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress

Special S $22.50 / L $32.50
- Mushroom, onion salami, ham, olives, bacon & Capsicum
Pepperoni S $21.50 / L $29.99
- Capsicum, onion & salami
Pizza Bread S $9.50 / L $11.50
- Sundried Tomato
Carbonara $21.99
- Bacon, egg & Creamy Sauce
Calamari Served with Salad $19.99
Dolmades $12.50
- with Greek Yogurt
Spicy Chicken S $22.50 / L $32.50
- spicy Chicken, Camembert, Avocado, apricot & sweet chilli
Saganaki Prawns $27.50
- Saganaki Prawns in ouzo infused tomato salsa

Japanese thick noodles in soup
Spicy BBQ Hot Plate $11.5
- With stir-fried meat, veges, spicy bbq sauce (Pork Or Beef)
Pork Fillet $15
Tofu $11
Pork Fillet $15
Prawns $14
Miso Katsu Gozen
- With sweet miso sauce
Omu-Rice $10
- With tomato chicken fried rice carved egg, demi-glace sauce

Lamb Shank $18.00
- 2 Shank Meal
Lamb Shank $8.00
- Shank No Trimmings
All served with Lettuce, Tomato, Onions and Gravy N/A
Chips $2.20
Pumpkin / Kumara $0.70
Rolls $6.00
Stanley's Family Pack $32.00
- 10 pieces of chicken, 10 potatoes, 10 kumara, large coleslaw, large gravy & 1.5L Coke range drink
Chicken Nibbles $28.00
- 40 Nibbles

KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
SOTO AYAM $9.50
- chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
BEEF BALADO $10.00
- tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice

Pork $11.00/$14.00/$18.00
- small/medium/large
Pork $6.00
DRUMSTICK $2.50
Beef $11.00/$14.00/$18.00
- small/medium/large
DINNER COMBO $32.00
- 4 drumsticks, 4 thighs, 8 golden potatoes, 4 kumara, 1.5l coke
Golden potato $0.60
Pork patty $3.00
Lamb $6.50

Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
Dry rice noodles (V) $7.50
- hand made sauce with peanut butter
Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
Dry rice noodles with pork $10.00
Si chuan spice rice noodles (V) $6.50
- special chinese pepper flavour soup noodles
-add extra peanut butter $1.00
- add beef or pork $10.00
-add extra veges $1.00

CRAB STICKS $1.90
FISH BATTERED $3.10
CHICKEN WHOLE
FISH CAKES
CHICKEN HALF
SPRING ROLL $2.60
HAM & PINEAPPLE $4.50
CHICKEN CUTLETS $2.60

PEPPERONI $12.00
- Mozzarella cheese, onion & pepperoni
VEGETARIAN $12.00
- Capsicum, tomato, mushrooms, olives, onion & mozzarella
AFGHANI ROTE $6.00
- Afghan sweet bread, great with tea or as a snack
CHEESE & TOMATO $9.50
- Tomato base topped with mozzarella cheese and freshly chopped tomatoes
MEAT LOVERS $15.00
- Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
GARLIC BREAD $6.00
- Served with hummus and sprinkled with fresh parsley
BAKLAVA $12.00
- Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
MAKE YOUR OWN PIZZA $14.00
- Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato