Rayland Restaurant in Auckland Menu

-Prawns or seafood $16.50
Meat $3.00
Hot Basil (chicken or pork or beef) $10.90
- Stir fried with vegetables, garlic, chilli and basil leaf
-Chicken or Pork or Beef $10.90
-Seafood or Prawns $15.50
-Chicken or pork or beef $13.50
●Sizzling
- Marinated meat thai sauce, garlic and pepper served with vegetables
Thai Coconut Ice Cream $4.50

Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
-Garlic & White Wine (GF) $17.90
Tempura Battered Onion Rings $7.50
- with Dipping Sauce
Three Cheese Garlic Bread $12.80
A Dozen Sticky Pork Short Ribs Drizzled $25.50
- with a Sweet Hickory Sauce
Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney
Asian Platter 17.90
- Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
Salt 'n' Pepper Squid S $12.50 L $19.50
- with Tartare Sauce & Coconut Coriander Sauce

Assorted sashimi $12.00
Teriyaki tofu don
Salmon & avocado sushi roll $8.00
Salmon sashimi $8.00
Ginger pork don
- stir-fried pork & onion with ginger soy sauce
Pork curry on rice $10.00
Chicken cutlet don
- crumbed chicken with tonkatsu sauce
Croquette $10.00
- beef & potato/ salmon & potato/ beef & pumpkin

GREEN CURRY seafood $15.00
(Stir-fried your choice of meat with cashew nuts and vegetables)
TOM KHA CHICKEN $7.50
- light spicy chicken soup flavored with mushrooms in coconut milk
GINGER seafood $15.00
GARLIC AND PEPPER Prawns $16.50
SWEET AND SOUR Chicken or pork or beef $14.50
YELLOW CURRY vegetarian with tofu $12.00
GINGER prawns $16.50

Junior Munch $4.90
- 1 Thigh & Small Chips
Extra roti $1.00
Duck - (Hot - Dry) $14.00/$17.00
- No rice - includes 2 rotis
Kiwi Munch $7.50
- 1 Thigh, 1 Drum & Small Chips
Extra rice $2.50
Chicken Chaser - Fiji Style (Hot) $13.50
- Large
Chilli Chicken (Hot - Dry) $10.50/$13.50
- includes rice - Small / Large
Pepper Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large

8. Spicy tofu soup $12.00
12. Spicy cold noodles $12.00
17. Teriyaki Chicken on a hot plate $12.00
Noodle in a cold meat soup $6.00
4. Fresh beef with short ribs (1 serving 300g) $19.00
Enjoy Charcoal Barbecue on your table
14. Cold noodles with spicy skate (fish) $14.00
20. Spicy beef soup $12.00

Waterfall Beef (Cold Dish) $16.90
- Grilled sliced beef with chilli, red onion, lemon, coriander and spring onion
Gai Pad Gratiem Prik Thai (Mild) $16.90
- Stir fried lamb with garlic, courgettes and leak
Gang Kiew Wahn Pug $15.90
- Mixed vegetables cooked in a green curry paste with coconut milk, cashew nuts, capsicum and basil
Pad Priew Waan Pla (mild) $20.90
- Deep fried gurnard fillet stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
Gang Massaman Neua (Mild) $16.90
- Beef cooked in a massaman curry paste with potato, onion and peanuts
Yum Moo Yang (Cold Dish) $16.90
- Pork salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
Tod Mun Pla $8.00
- Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet Thai chilli sauce
Moo Pad Gra Prow $15.90
- Stir fried pork with green beans, capsicum, broccoli and basil leaves

M37. PRAWN LABABDAR $14.99
- Chicken cooked with capsicum, paneer & onion cashew nut gravy
C3. CHICKEN/VEG MANCHURIAN $14.00
- Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce
V7. MATTAR ALOO $12.00
- Fresh peas and potatoes cooked in an onion and tomato gravy
V2. MIXED VEGETABLES $12.00
- Mixed vegetables cooked with onion & tomato gravy and spices
E10. PLATTER FOR TWO $15.50
- 2 peices seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji
V1. VEGETABLE KORMA $12.00
- Mixed vegetables cooked in cream with cashew nut gravy
M29. FISH MADRAS $14.99
- Fish cooked with coconut cream and authentic spices.
M10. CHICKEN JALFRAZI $12.99
- Chicken cooked in onion, capsicum & tomato gravy in sweet & sour sauce

Mini Kids Burger $9.9
- choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
Strawberry Mousse Cake $12.9
- with berry sauce & vanilla ice cream
Lamb Shoulder $29
- Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
Francine Garlic Loaf $8
- Warm Francine loaf with fresh herbs and garlic butter (v)
Chef's Catch of the day $29.9
- Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
Little Piggy $21.9
- Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
Chicken Fettuccini $26.9
- Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
Sinti $21.9
- Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs

Pla Prew Warn $18.50
- Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
Kual Tiew Talay $15.00
- Seafood with rice noodles soup with bean sprouts.
Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Thai style curry with galanga, green pepper, corn and mixed vegetables.
Gari Puff $6.00
- Deep fried chicken mince, onion wrapped in pastry.
Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
Satay Gai $7.50
- Chicken marinated with curry served with peanut sauce.
Gang Panang Tofu $10.50
- Panang curry with coconut milk and mixed vegetables
Gal Ta Kraa Boonchu $13.00
- Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.

Bagel $ 8
- cream cheese & jam
Pear Salad $16
- blue cheese, walnut, red wine vinaigrette & fresh greens
Almond Croissant $6
Vegetarian Salad (One/Two / Three ) $8/$14/$19
- daily preparation in the salad cabinet salad
Soup of The Day $12
- Sourdough & Butter
Or Coconut Yoghurt (V) $1
Bouillabaisse $27
- market fish, saffron & tomato broth potato, rouille & crouton
Plenty More See Cabinets Or Ask Staff About The Rest Of Our Sweets

Vine tomato $5
Shakshuka $17
- baked eggs, cumin, red pepper, feta, za’atar, sourdough
Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
Aoraki cold smoked salmon, fromage fraise, poached egg, garden greens $18
Sticky pork belly salad, jerk onion, sweetcorn, spinach, guava-berry, angostura, wild rice $21
Rod Popper sofrito, feta, zaatar, grilled sourdough $14
Bircher muesli, passionfruit, almond, raisin, Apple, vanilla & fromage frais $14
Portuguesa bifanas $18
- hot pork sandwich, rod pepper paste, mustard onion, cos

TOM YAM
- traditional hot & sour soup with mushroom and tomato WARM
ENTREE
- mixed entree platter stay vegetarian spring roll money bag gari puff
PAD PUG
- with vegetables and oyster sauce MILD
GOONG PAD CHA $26.90
- stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
THAI JASMINE RICE $3.00
- per person
(TOFU $22.80/SLOW COOKED BEEF $24.00/PORK $24.00/PRAWN$ 26.90/MIXED SEAFOOD $26.90)
MAIN COURSE
- shared dishes same option for the whole group
SAWADEE CURRY $24.00
- chicken yellow curry with spices and cashew nuts

Prawn rolls $9.00
- Prawn wrapped in rice pastry and deep fry served with chilli sauce (5 pieces).
-Squid, prawns or seafood $13.00
-Chicken, pork or beef $11.00
-Squid, prawns or seafood $13.00
Curry puff $7.00
- Minced chicken mixed with yellow curry and mixed vegetables (5 pieces).
-Squid, prawns or seafood $13.00
-Squid, prawns or seafood $13.00
-Lamb $12.50

Sans rival $15.00
- Buttercream sandwiched cookie, meringue and pistachios
Salted duck egg chicken $20.00
- Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
Fish escabeche Market Price
- Tamarind escabeche market fish fillet with carrots, ginger and capsicum
Chopsuey(GF, DF) $20.00
- Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
Ube halaya flan $15.00
- Layared chilled cake purple yam jam
Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
Chicken and pork adobo(DF, NF, CS) $25.00
- Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots

Rayland Restaurant in Auckland Menu

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Rayland Restaurant

Auckland Region > Auckland > Rayland Restaurant

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12 Lakewood Court, Manukau, Auckland, Auckland, 2104, New Zealand

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