Rayland Restaurant in Auckland Menu

Bolognese Fettuccine $16
- slow cooked beef ragout served with fragrant tomato sauce
Toasted Ciabatta, Bagel or Five Grain $8.5
- with preserves
Greek Meatballs $26.5
- on sautéed potatoes & mediterranean vegetables with a crushed tomato sauce & greek yoghurt
Meatballs $15
- in a tomato sauce, topped with yoghurt
Beef Lasagne $16
- layers of pasta with a rich minced beef and tomato ragout, creamy béchamel sauce and parmesan cheese
Chicken Liver Paté $11.5
- with warm pita bread and greens
Chicken Fettucine $22.5
- with mushrooms, chicken pieces, garlic, herbs, olive oil in a creamy sauce
Char Grilled Scotch Fillet $24.5
- cooked to your preference, served with roasted kumara, broccoli, almonds and red wine jus

Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Broccoli with lemon garlic, bacon and sesame $7.00
Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Vine smoked salmon potato hashcake (W) (G) (N) $22.00
- Young rocket, wasabi aioli and a smoked lime dressing
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus

Gang Phed Daeng $11.50
- Red curry chicken with coconut milk and mixed vegetables - Lamb or roasted duck
Khaw Pad $12.00
- Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Seafood
Mixed Appetisers $7.90
- Chef's special combination of appetisers
Massaman Nua $10.50
- Beef with thick red curry, lime leaves and coconut milk
Gang Gari Gai $10.50
- Yellow curry chicken with coconut milk and mixed vegetables - Chicken
Kuai Tiew Tom Yum Moo Sub $9.50
- Minced pork with rice noodle soup in Tom Yum paste
Pad Ze Ew $10.90
- Fried rice noodles with egg, black soy sauce and vegetables - Seafood
Gang Dang Ped $11.50
- Red curry with coconut milk, pineapple, grapes, lychee and tomatoes

●Rice
-Shrimp Biryani $12.00
Fried Rice Lamb/Chicken/Vegetable $10 / Prawn $12
Chicken Tikka Small $10 / Large$18
- Boneless chicken marinated with lemon juice, spices and yoghurt
Tandoori Roti $2.00
- Whole wheat bread baked in tandoor
Butter Naan $3.00
- Light leavened bread baked in Tandoor
Daal Tadka $10.00
- Daal cooked with cauliflower, carrot and tomato
Reshmi Kebab Small $10 / Large$18
- Paste vinegar, garlic, ginger, yoghurt, egg, white pepper, and Indian spices, then cooked in tandoor

A choice of: All $3.50
- Sweet mango chutney, chili paste, Mixed pickles, Pappadoms, Cucumber & Yoghurt Raita, Banana & Coconut Relish, Mint chutney, Tamarind chutney, Tomato & onion kachumber, Raita Circa onion
Goan Fish Curry $20.50
- Fish fillets cooked in a tangy tomato & coconut gravy, finished with cream & zesty lemon
Tandoori Roti $3.00
- Whole wheat buttered bread
Paneer Kulcha $4.50
- Naan stuffed with special homemade cottage cheese
Butter Prawns $20.50
- Prawns simmered in a tomato based butter sauce
Madras $19.00
- Curry prepared with coconut & classic South Indian spices
Bhuna - Kohinoor's Special $17.50
- Chicken pieces cooked in chef's unique spice mix and with very little added water
Vegetable Samosa (2 pcs) $6.00
- Deep fried pastry filled with subtly flavored spicy potato & peas

$14.00 (Large)
BUTTER CHICKEN $22.00
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
$22.00 Large
$13.00 Regular
CURRY BEEF ON RICE OR ROTI $13.00
SAMBAL CHICKEN (Boneless) $22.00
- Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
SATAY WITH PEANUT SAUCE
- Malaysia style marinated bbq chicken skewer
$18.00 Large

Rolled Pavlova
- passionfruit cream, fresh fruit salad & mango sorbet
Add smoked chicken or salmon $4
Southern Fried Chicken
- crispy spiced chicken breast with creamy mash, slaw, pineapple salsa & chipotle aioli >>
Caesar Salad
- cos lettuce, croutons, bacon, shaved parmesan, poached egg & creamy
Breads & Spreads $8.5
Garlic bread grilled with cheese $5
Build a Platter $30
- choose any 4 of the items above & add breads, dips & spreads >>
1/2 kg Rump Steak $33
- 500g thick cut rump, chargrilled to your liking & served with mash, slaw & mushroom sauce

GF Bread $1.00
Vanilla Buckwheat Pancakes $16.50
- with blueberries
Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
Kids Platter $6.00
- with fruit & cheese toast
Boiled Egg $4.00
- with avocado
Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
Boiled Egg $6.00
- with smoked salmon

Lemon Chicken $14.90
- Lemon chicken is fried chicken pieces with lemon sauce
Vegetable Biryani $13.90
- cooked with Basmati Rice
Mixed Platter (Minium 2 People) $15.90
- Samosa,onion bhaji,sheekh kebab chicken tikka with tamarind & mint sauce
Mattar Mushroom $12.90
- Mushroom& peas cooked in thick onion gravy & spices
Aloo Gobi $12.90
- Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
Chana Masala $13.90
- Chick peas cooked in mildly spiced thick onion ginger garlic sauce gravy
Prawn Biryani $17.90
Paneer Pakora $7.90
- Indian cottage cheese dipped in spicy chick pea flour & deep fried

Vegetarian $7.00
Chicken or Beef or Pork $14.90
17. YELLOW CURRY $14.90
- Chicken or Beef in mild coconut milk curry with onion and potatoes
Chicken or Beef or Pork $14.90
Steamed Vegetables $5.00
Chicken $7.00
48. RED CURRY TOFU $14.90
- Mixed vegetables and tofu in coconut milk curry
40. TOM YUM NOODLES
- Rice noodles in Hot and Sour Tom Yum Soup with vegetables

Nearby Sample Menus