Rayland Restaurant in Auckland Menu

Onion bhaji (4 pieces) $5.50
- Sliced onions dipped in chickpea batter & deep fried
Korma $15.00
- Choice of chicken /lamb/beef cooked in an onion base with a touch of coriander flavour
Aloo mattar $12.00
- Potato and peas cooked in spicy curry
-Half $10.00
-Half $10.00
Indian dips platter $7.00
- Selection of some of the above
Vegetarian platter for two $14.00
- Selection of 3 entrees, samosa, onion bhaji, pakora
Butter naan $2.50

Bar-B-Q Pork $10.00
Mussel Fritter $2.50
Pork $11.00
Sweet and Sour Sauce (Large) $3.00
Combination Meat $12.50
Oyster (in batter) $1.30
Small Size Meal $16.00
- Chicken Fried Rice, Steak Chow Mein, Sweet and Sour Pork
Bar-B-Q Pork $11.50

Vegetable Jalfrezi $14.49
- Seasonal vegetables cooked with capsicum, tomatoes and onion
Mains
- Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
Pualo $14.00
- Mixed Vegetables cooked with basmati rice
Chicken 65 (Dry or Gravy) $16.99
- Deep fried, corn flour coated chicken cooked with yoghurt, garlic and capsicums
Chicken Mughlai $15.99
- Chicken cooked with beaten eggs and spice
Achari Paneer Tikka $8.00
- Green Chili, pickle flavoured paneer cubes cooked to perfection in the tandoor
Plain Basmati Rice $3.00
Butter Chicken $15.99
- This dreamy dish is among the best know indian foods all over the world. It can be made as hot or as mild as your palate requires

●Korean Soup
- inc. Rice & Side Dishes
All Day Pork Cutlet $16.00 PP
- Every Tuesday Lunch We have Unlimited Pork Cutlet
Soy Bean Soup with Mixed Seafood & Tofu $13.00
Fried Chicken $35.00
Fritter $20.00
- Seafood and Vege, Vege, Kimchi
R = Regular / L = Large
Sweet & Spicy Deep Fried Chicken $38.00
Grilled Blue Mackerel + Miso Soup $16.00

Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio
Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
Kabob $26.00
- Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>

Kathiyawadi Thali (Make to order Minimum 4 Thali) $22.00
- 1 x Roti (made from meat flour), 1 x Bhaji (made from whole meal flour), 1 x Baigan Bhartha Curry, 1 x Sev Tomato Curry, 1 x Any lentils or potato curry, 1 x Khichadi (rice made with lentils & spices), 1 x Kachi (yogurt soup) or butter milk, 1 x Jaggery and ghee,1 x papadom, 1 x pickle
Medhu Vada (Vada Sambhar) (2 pieces) $7.50
- Light spicy fried donuts made with grind lentils, cumin seeds & spices
Plain Paratha $3.50
- Unleavened layered whole meal flour bread topped with melted butter
Pullav $9.00
- Basmati rice cooked with fresh seasonal vegetables & spices
Paper Butter Dosa $8.00
- Plain dosa topped with butter
Salad $1.50
Cheese Plain Dosa $9.00
- Plain dosa stuffed with cheese
Pakora Bhajia (1 piece) $1.70
- Deep fried fritters made with chana flour, potatoes or onion or spinach

Greek Keftedes $21.50
- Greek Keftedes with Salad & Tzatziki
Pasta Gluten Free $21.99
Quattro Stagioni S $21.50 / L $29.99
- Mushroom, Ham, Salami & Shrimps
Pepperoni S $21.50 / L $29.99
- Capsicum, onion & salami
Greek Special S $22.50 / L $32.50
- Lamb, spinach, feta, sun dried tomato, olives, roasted capsicum & tzatziki
Greek Dip $12.50
- Pita bread selection of 3 dips
Niko's Pizza S $22.50 / L $32.50
- Eggplant, feta, spinach, roasted capsicum, red onion, olives, mince & parmesan on top
Catari S $21.50 / L $29.99
- Mushroom, Ham & Olives

Crispy Hapuka
- Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
Crab Meat, Salad, Sesame Seeds $10.00
Smoked Salmon
- Smoked salmon served with salad
Prawn Cocktail-Cold Cooked Prawns $12.00
- served with seafood sauce
Fish & Chips Beer Battered Fish
- served with chips and salad
Fish Cakes $10.00
- with coconut cream dipping
Seafood Kitchen’s Roti Bread $1.50
- each
Kokonda $14.00
- fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber

Zucchini flower tempura filled $18.50
- With ricotta & mozzarella, napoli sauce
Margherita san marzano tomato $23.50
- With: buffalo mozzarella
Curious croppers caprese tomato and buffalo mozzarella salad on pizza $24.50
Napolitan sfogliatella $6.00
- Original crunchy napoli pastry stuffed with orange chesses cake mix
Prawns asparagus, mozzarella, basil pesto & fresh tomato salsa $26.50
Tiramisu espresso, kahlua, mascarpone cream, sponge cake $11.50
Rocket pears $8.50
- Parmigiano reggiano, aged balsamic vinaigrette
Chocolate fondant pineapple carpaccio & mango ice cream $11.50

Philly Steak Sandwich $ 12.5
- With grilled onions, bell peppers and Swiss cheese served in a rustic roll
Prawn Twisters $9
- With sweet chilli sauce
Macs Gold Beer Battered Terakihi $26.5
- with fries, garden salad and tartare sauce
Margarita (V) $ 16
- Tomato sauce, mozzarella, vine tomato and fresh basil
Deli Platter for Four $40
- Cured meats, olives, Turkish bread, assorted cheese, pickles, dips
Cinnamon Apple Fritters (V) $12.5
- With chocolate sauce
Pork Ribs $9.5
- With tequila BBQ sauce
Chicken Schnitzel Club Sandwich $ 10.5
- With avocado, brie, lettuce, tomato and ranch dressing

Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
Eggs any style & toast(V) $9.50
Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
Hash Browns(V) $ 5.50
Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
Extra Honey(V) $ 2.50
Baked Beans (V)(GF) $5.50
Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50

French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Avocado/ tomato $ 4.50
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried

Nearby Sample Menus