Rayland Restaurant in Auckland Menu

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Rayland Restaurant in Auckland has no menu available, but can choose from many other options such as Turkish Pide or Lebanese Flatbread from The Abbey. The Shortland Street Cafe offers many options including ●Any two items on toast and -Bread Choices. Penoen Xian Restaurant includes a wide range like Egg Fried Rice or Chicken Fried Rice. Ham and Veggie Delite from . Subway - Auckland offers Choco World and Muesli & Fruit.

Nearby Sample Menus

Donut $1.20
bacon $5.00
Terakihi $5.00
Pack3 $6.00
- 2 spring rolls, 2 potato fritters $1.60 chips
Cheese $3.00
Spring Rolls $2.00
Pineapple fritter $1.20
Vegetarian $4.50

Pla Lard Prik $24.50
- Deep fried whole snapper with sweet and sour chilli
Toong Thong $8.50
- Money bag minced chicken and shiitake mushrooms with water chestnuts within pastry fried fragrant leek served with sweet plum sauce
Pad Priew Waan $17.50
- Stir fried chicken, beef or pork with sweet and sour sauce, vegetables and pineapple
Raw Prawn Salad $24.50
- Raw prawns and lettuce with sour lemon, chilli and coriander
Krapow Duck $21.50
- Stir fried duck with garlic, fresh chilli and sweet basil
Yum Seafood $22.50
- Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
Curry Puffs $8.50
- Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
Gang Jued $8.50
- A clear soup with delicately seasoned minced pork, vegetables, fresh ginger and coriander with garlic oil

Kumara Noodles and Vegetable and pork M/L $20.00/$30.00
Cold Noodles with Spicy Sauce $12.00
- it is thin, chewy buckwheat noodles mixed with cucumber, sliced pears lean beef slices boiled egg, sesame oil and spicy sauce
Spicy Kim Chi noodles $12.00
- it is thin rice noodles mixed with assorted Kim-Chi vegetables spicy sauce, served in a bowl
Rice mixed with vegetables and beef $12.00
Squid Bulgogi $15.00
- stir fried marinated squid in chili sauce with cabbage onion carrot and spring onion served on a hot plate
Spicy Jelly Tofu Soup $12.00
- boiled with Jelly tofu seafood mix and an egg
Venison Stew $30.00
- Stewed pieces of venison with vegetables and soybean paste in a pot and boiling at your table
Spicy Snapper Soup $40.00

BACON $3.00
CORN $2.20
HAMBURGER $2.60
CHICKEN FRITTERS
CRABSTICKS $1.10
3 Sausage
HOT DOGS $1.60
2 Portions of Chips

Mushrooms $3.50
Crispy Pork $12.5
- crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
Smoked salmon $6.00
Eggs Bene $17
- brioche, poached eggs, hollandaise, baby cress
Pikelets (V) $16
- peanut butter and jelly
Soft Boiled Eggs (for the big and little kids) (V) $12
- with Danish Rye soldiers
Spinach $3.50

DEEP FRIED WONTONS $5.00
VIETNAMESE CRISPY NOODLE $16.00
- chicken beef or seafood
WHOLE DEEP FRIED WITH GINGER $28.00
DEEP FRIED PRAWN $8.00
PRAWN ON RICE $14.00
SPRING ROLLS $6.00
VERMICELLI WITH GRILLED CHICKEN $12.00
Bacon & Egg toasted $5.50

Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato
Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Fresh Baked Tigelia $2.50
- mountain bread, single serving
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people

Spring rolls $2.00
Meat lovers $10.90
Scallops $2.00
Crabstick $1.50
-chips $7.00
Punnet $2.00
Ham, cheese, pinapple $3.50
Egg & cheese $5.00

Teriyaki salmon $13.90
Vege (free miso) $10.90
Teriyaki chicken katsu $13.90
Fresh salmon $12.90
Vege salad $3.00
Salmon sashimi
Beef $13.90
Miso/ green tea/ steam rice/ sushi rice $2.00

GAMBERI
Add Shrimp $5
Antipasto Misto $7.50
- Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
Chef Salad $7.50
- Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
Capellini al Pomodoro e Basilico $9.00
- Angel hair pasta in a fresh basil Romano tomato sauce
Meatball Parmigiana Sub $8.00
- Homemade meatballs mozzarella and marinara
Parmigiana $14.00
- Breaded veal topped with mozzarella in marinara sauce
4 OZ FILET MIGNON

Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream
Omelette $16.50
- ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
Open Club Sandwich $17.00
- Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice
French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
Rhythm's Favourites $18.50
- Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread

Chicken Tinola N/A
- Chicken pieces with seasonal vegetables in a savoury broth with ginger
Tokwa't Baboy N/A
- Pork and tofu in soy and vinegar
Sizzling Gambas N/A
- Prawns with veges cooked on a cast-iron sizzle plate. Served with rice and soup
Spaghetti N/A
- A generous serving of Filipino-style spaghetti with beef mince sauce - in the style of Jollibee, McDonalds et al
Siomai N/A
- Steamed pork dumplings
Halo-Halo Deluxe N/A
- Colourful dessert of gulaman, baby coconut, sweet beans, ube ice cream, leche flan, condensed milk and much more
Tapsilog N/A
- Marinated beef with garlic rice, egg and soup
Leche Flan N/A
- Caramel custard dessert (single serve or tray)

The Fettuccini $17.50
- Ask for our weekly special, served with garlic focaccia bread
The Breakfast StackThick grainy toasted bread stacked with bacon, pesto, hash brown, grilled tomato & drizzled with mushroom sauce $17.50
All brunch & lunch sides $3.10
- Sausages / Mushrooms / Baked Beans/Bacon/ Eggs / Hashbrown / Tomato
The Sicilian Starter $13.50/$18.50
- Lightly sauced pizza base with black olives, roasted garlic & sundried tomatoes(regular/large)
Bacon & Avocado Salad $19.00
- Assorted lettuce tossed with a range of salad vegetables, sundried tomatoes, feta, cherry tomatoes, middle bacon, topped with crispy kumara shavings & avocado. Served with a garlic aioli dressing
Gelato & Sorbet $7.50
The TexanBacon RG $17.50 LG $20.50
- salami, ground beef & onion
The American Hotcakes $17.50

KUMARA $0.80
SPRING ROLLS $3.00
SQUID RING $1.00
ROAST CHICKEN
3 FISH (HOKI)
SMALL $11.50
CHICKEN THAI GREEN CURRY $3.90
WEDGES $3.90

Polenta upma cakes, tempered curd dip, curry leaves dust $7
Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Ice cream selection 3 scoop $7
Chatpata curly fries with confit garlic aioli $7
Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50