Rayland Restaurant in Auckland Menu

Tarte Flambee $21.00
- Emmental / creme fraiche / bacon / lardons / red onions
Medley mushrooms $19.00
- chévre / oregano / mushroom beignet / poached egg
Petit pain « Pissaladiere » $9.00
Quatre Fromages $23.00
- Brie de Meaux / Emmental / Mozzarella / Fourme d' Ambert
Escargots baked in the shell with garlic butter
- mushroom $17.50
Market fish POA
- roasted cauliflower / cauliflower puree / grenobloise / walnut crumb
Cabinet Selection From $3.50
- Ask your waiter

Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
w bacon, banana, maple & mascarpone $15.5
Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
Tempura battered onion rings w sesame tamari mayo $6.5
The Vege $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5

Fish Pakora $12.50
- Fresh fish wrapped in herbs and spices, then dipped in chic peas batter and deep fried >>
Prawn/Fish Malabari $17.50
- Curry cooked with onion, capsicum, coconut & spices
Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
Aloo Parantha $3.90
- Stuffed with boiled potatoes
Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander, and spices
Prawn/Fish Madras $17.50
- Prawn/Fish cooked with coconut in a south Indian style
Vegetable Karahi $13.50
- A variety of vegetables, plus cottage cheese cooked with spices
Chicken/Fish (Dry/Gravy) Chili $16.50
- Boneless pieces of chicken/fish cooked with chilies, capsicum in a Chinese style

Tam o'shanters big breakfast $20.50
- Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
Huevos rancheros fried egg bagel
- Homemade ancho chilli salsa, cheddar cheese, fried eggs & fresh cilantro
Granola or muesli $10.50
- Healthy homemade grain free coconut & honey granola or organic muesli with fresh fruit yoghurt & honey
Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
Pancakes or french toast $16.50
- With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
Steak and cheese bagel
- Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
Salmon & cream cheese bagel
- Home smoked salmon with whipped dill cream cheese, capers & red onion
-Black pudding / Bacon $3.50

Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
Prawn Risotto (GF) $25.90
- with shed fish stock, avocado, and parmesan
Skinny Chips (DF)(V)(GF) $7.90
- With Aioli
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
- Served up with apple paste, fresh fruit, flatbread and toasted sourdough
Gardener's Brunch (V) $18.90
- quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
- coriander, mayo and ruby pickle on ciabatta with summer salad.
-Add shed cured salmon $7.00
Veggie Patch (V)(GF) $22.90
- Smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.

Friday - Fish & Chips
ARANCINI $12.00
- w/ spinach, feta & plum sauce
TOAST $4.50
- w/ butter & jam
LOADED POTATO SKINS $12.00
- filled w/ cream cheese, bacon & chives
CLASSIC BACON & EGGS $9.50
- fried or scrambled eggs w/ bacon & toast
CRUMBED CHICKEN BITES $12.00
- w/ light moroccan & spice & garlic mayo
- beef, cheese, lettuce, tomato, onion & beetroot w/ fries $14.50
All specials are including a Tap Beer, House Wine, Fruit Juice or Soft Drink

FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
EGGS ON TOAST $14.50
- three poached eggs on toast
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough

Lemon Fish S$7/M$9/L$11
Pack B $15.00
- 2 fish, 2 sausages, 4 potato fritter, $3.00 chips
Steak S$7/M$9/L$11
Wonton (Half Dozen) / Chicken Nuggets (6pcs) $4.20
Chicken S$7/M$9/L$11
Chicken S$7/M$9/L$11
Tomato / Cheese / Egg / Pineapple / Onions $1.00
BQ Pork S$7/M$9/L$11

Spare Ribs Meal $ 17.90
Vegetarian $ 8.00/$ 10.00/$ 12.00
- Small/Medium/Large
Chicken $ 7.00
Fancy Lettuce Salad $ 6.50
- With dressing
All served with salad and your favourite sauce and gravy
All meals served with home made mashed potatoes, pea & carrots and caramelised onion, mint sauce and gravy
Roast Pumpkin $ 0.90
Spare Ribs and Chips $ 17.90

Mummy chicken $18.00
Garlic long bean $16.00
Salt & pepper spare ribs $18.00
Spicy prawn noodle soup $13.00
Butter prawn $28.00
Asam prawn on rice $15.00
Lak zhi prawn $28.00
Rendang chicken $18.00

Deep Fried Tofu with Salt & Pepper $8
Orange Juice $7
Tapioca Pearl $1
Exotic Fruit Platter $28
Beef Backstrop $25
Longan Gingseng Tea (Hot only) $7
Stewed Pork Ball with Brown Sauce on Rice $14
Chicken Gizzard $15

smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
grilled chicken peruvian style $27.00
new season potatoes,italian parsley $7.00
ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
heirloom tomato, basil, olive oil $7.00
rocket & Parmesan salad, olive oil drizzle $7.00
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
new season potatoes,italian parsley $7.00

Lamb Seekh Rumali Roll $15.00
- Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
Pizza Naan (Paneer) (V) $15.00
- Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
Kulfi Faluda (kesar) $12.00
- Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
Paani Puri (V) $12.00
- 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
Garlic Naan $4.00
Garden Salad / Cucumber Raita $5.00
Achari Tikka Rumali Roll $15.00
- Achari tikka, red onion & creamy sauce wrapped in a roomali roll
Paneer Tikka (V) $14.00
- Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions

Be a man breakfast $19.00
- Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns
Green salad with cow feta $7.00
Chicken $5.00
-Add sides extras
Smash m up $17.00
- Delicious combination of cow feta and fresh avocado on toast and soft poached egg
Softly pulled pug shoulder $19.00
- On brioche or soft tacos, served with tartines steak fries
-Vegetarian $17.00
-With bacon $16.00

OMELETTE BACON/HAM/SALMON $14.50
BACON, EGG & TOMATOES $12.50
- pan fried bacon strips in any style, grilled tomatoes served with slices of toast
THE WORKS $14.50
EGGS BENEDICT $14.50
- poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
BACON EGGS & TOMATOES $12.50
THE WORKS $14.50
- pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
TOAST & EGGS $8.00
- eggs in any style served with slices of toast
OMELETTE $14.50
- whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast

Rayland Restaurant in Auckland Menu

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Rayland Restaurant

Auckland Region > Auckland > Rayland Restaurant

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12 Lakewood Court, Manukau, Auckland, Auckland, 2104, New Zealand

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