Rayland Restaurant in Auckland Menu

Rayland Restaurant in Auckland has no menu available, but can choose from many other options such as Turkish Pide or Lebanese Flatbread from The Abbey. The Shortland Street Cafe offers many options including ●Any two items on toast and -Bread Choices. Penoen Xian Restaurant includes a wide range like Egg Fried Rice or Chicken Fried Rice. Ham and Veggie Delite from . Subway - Auckland offers Choco World and Muesli & Fruit.

Nearby Sample Menus

  • -Full $18.00
  • Fish nuggets & chips $5.50
  • Mehfil special curry $18.00
    • Chicken/lamb/beef, thick spicy curry cooked with capsicum, coriander herbs and spices
  • Dhal $12.00
    • Lentils cooked with ginger, onions, tomato and coriander leaves
  • Basmati steamed rice $3.00
  • Kheer $6.50
  • Palak paneer $13.00
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from north india
  • Vege naan, peshawari naan $4.00
  • Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
  • - Grain finished T-bone alla fiorentina $15.00 per 100g
  • Parmigiana of chicken (or eggplant) $12.00
  • Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
  • Coda di pesce roasted Sardinian style w summer vegetables POA
  • Italian Chocolate Cake w Vanilla Ice Cream $8.00
  • Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
  • Heirloom Tomato Consommé $8.00
  • Goong Sai Mai $15.00
    • Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce
  • Appetiser
    • An assortment of appetisers
  • Satay $14.00
    • Satay Chicken served with Peanut Sauce
  • Goong Chub Pang Tod $35.00
    • Prawns in Rice Flour Batter served with Plum Sauce
  • Pad Pak Look Chin Pla $23.00
    • Pan Fried Mixed Vegetables with Fishballs
  • Hoy Shell Pad Prik $33.00
    • Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
  • Kaeng Panaeng Goong $34.00
    • Red Curry of Prawns served with Sweet basil & Coconut Milk
  • Pa Ped Tha Lay $34.00
    • Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
  • Chicken $4.50
  • F $8.00
    • 2 mussels, 2 squid rings, 1 scallop, 1 crabstick, $1.00 chips
  • Paua fritter $2.50
  • Fish $5.50
  • Chicken Roll $4.00
  • steak egg & cheese $5.00
  • Scallop $2.20
  • Bacon Egg & Cheese $6.00
  • vegetarian (V) vegan (VE) gluten free on request (GF)
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
  • Zuppa Del Giorno $13
    • Soup of the day
  • Garlic Focaccia Bread (V) $3.5
  • fresh garlic and herbs, finished in a cream sauce $25
  • Add bacon, egg, or cheese $2.00
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
  • SOUP OF THE DAY Served w/ toasted garlic bread $11.95
  • SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
  • Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
  • MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
  • THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
  • Lamb or Chicken Samosa / Wedges with Sour Cream $5.00
  • Battered fish with straight cut fries and fresh salad topped with our homemade yogurt sauce $9.00
  • Falafel Kebab
  • Spanakopita $11.00
    • Spinach pie with pastries, feta cheese topped with our special yoghurt sauce
  • Falafel Salad $10.50
  • Dolma
    • Four pieces of dolma wrapped in grape wine leaves stuffed with a combination of rice & aromatic herbs
  • Mixed Salad $15.00
  • Lamb Satay Kebab $11.00 / C $15.00
    • Cooked with homemade satay sauce
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Prawns $14.00
  • Scallop $2.00
  • Chicken $13.00
  • Fish $2.60
  • Vegetables $10.00
  • Chicken, Cashew Nuts $13.50
  • Egg $2.50
  • 6 Squid Rings $3.00
  • Upsize $2
  • Handmade pulled noodle or rice noodle
  • 29. Wonlon with hot & splcy sauce $ 9
  • 40. Hand-grasped pan cake $ 5
  • 18.Sour & spicy pork and veges on noodle $ 7
  • 55. Combination fried rice $ 12
  • 7. Pork & pickled veges noodle soup $ 7
  • 15. Veges & noodle soup $ 7
  • Toasted Turkish Bread (V) $7.5
    • with spinach and feta cheese
  • Spicy Sausage $ 18.5
    • With olives, caramelised onion, tomato sauce and mozzarella
  • Polenta Chips (V) $ 9.5
    • With blue cheese dipping sauce
  • Chunky Fries (V) $ 7
    • With aioli
  • Add extra shank $ 6
  • Margarita (V) $ 16
    • Tomato sauce, mozzarella, vine tomato and fresh basil
  • Salt and Pepper Squid $12
    • With aioli
  • Bourbon Smoked Chicken Wings $9.5
    • Tossed in mild or hot sauce
  • Cold Tofu with Preserved Eggs $9.80
  • Fried Noodle with Pork and Vegetable $9.80
  • $6.00 (S)
  • Shanghai Sauce Duck $16.80
  • Deep Fried Stick $2.00
  • Sweet and Sour Pork Chop on Rice $10.00
  • Steamed Blue Cod with Diced Chillies $33.80
  • Salty vegetable and pork Noodle soup/ Dry Noodle $10.00
  • CHEESE BURGER
    • CHEESE BURGER, FRIES AND KETCHUP
  • GLUTEN FREE BREAD $4.50
  • add salmon or sujuk sausage $20.90
  • TOMATO (1) $4.50
  • KIDS PORRIDGE
    • SERVED WITH BANANA AND HONEY
  • CORN FRITTERS $19.90
    • Bacon, grilled tomato, salsa, sour cream & salad
  • EGGS BENEDICT
    • Poached eggs, hash browns & hollandaise on an English muffin
  • SALT AND PEPPER SQUID $19.50
    • Citrus salad & crispy French fries
  • Herbed Tuna Nicoise
    • Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Fruit salad & yogurt
  • Yogurt Trays for Breakfast
    • Yogurt topped with different toppings
  • Kumara & Harissa Falafel
    • Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
  • Medium $7.90
  • Herbed Tuna Nicoise
    • Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
  • Medium $7.90
Rayland Restaurant

Rayland Restaurant

location

Address

12 Lakewood Court, Manukau, Auckland, Auckland, 2104, New Zealand

phone

Phone

2637088

email

Email

None

clock

Opened hours

Monday 07:00-22:00 Tuesday 07:00-22:00 Wednesday 07:00-22:00 Thursday 07:00-22:00 Friday 07:00-22:00 Saturday 08:00-22:00 Sunday 08:00-22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Cash ,  Lunch

Location
12 Lakewood Court, Manukau, Auckland, Auckland, 2104, New Zealand
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