ReCharge Espresso in New Zealand Menu

ReCharge Espresso in New Zealand has no menu available, but can choose from many other options such as Fish Burger or Battered Fish from Takanini Fish Mart. Red Sea Cafe offers many options including Lamb & Rice and Chicken & Rice. Willows Cafe includes a wide range like Muffins or Scones / Scrolls / Danish. Eggs Benedict on Toast and Big Breakfast from . Ivy & Lola's Kitchen and Bar offers @Bangkok and -Vegetable or Pork.

Nearby Sample Menus

  • Warm Chicken Salad $22.90
    • Seasoned chicken breast dusted with polenta and served on salad greens with sliced avocado, fresh vine tomato, brie, roasted cashews, and crispy bacon, finished with a raspberry vinaigrette.
  • Beer-battered Sweet Breads $14.90
    • Lamb sweet breads seasoned with a mild spice rub and then coated with our beer batter and served with a sweet plum and berry dipping sauce.
  • Beefalo Sirloin $41.90
    • Beefalo is produced here in Southland at Isla Bank by Netherton Farm. It is a hybrid mix of Beef Cattle and Bison, voted one of the best steaks in America. It is new to New Zealand and only a limited number of animals are available each month. A 200 gram beefalo sirloin steak seasoned with a herb oil and cooked to medium rare. Served on polenta chips, topped with mushroom butter, grilled tomato, courgette and red wine jus.
  • Pulled Pork Ravioli $15.50
    • Ravioli stuffed with pulled pork infused with Asian flavours, cooked with nut brown butter and pine nuts. Finished with balsamic reduction, cherry tomatoes and feta cheese.
  • Seafood Salad $28.90
    • A selection of pan seared scallops, prawns, smoked salmon and little roast potatoes tossed with mixed salad greens and finished with our home made Thai dressing.
  • Baked Pull-Apart Loaf $11.90
    • Fresh and soft, oven-baked loaf (easily enough for two) served with a garlic spread.
  • Baked Alaska $11.50
    • Defying all logic, this showstopper dessert will certainly impress. Crispy baked meringue surrounding a raspberry sorbet and chocolate sponge cake served with berry coulis and Chantilly cream
  • Soup of the day $12.90
    • Something special made daily to capture your interest and tempt your adventurous spirit. Served with warm buttered toast.
  • Nachos $10.90 / $15.90
    • Beef or vege with cheese and sour cream
  • Pie of the day $18.50
    • Check the special board or ask our friendly staff for today's flavour
  • Crisscut Fries $8.50
    • Served with Aioli
  • Mad Dog Beef Burger $18.00
    • 200g homemade NZ beef patty, cheese, bacon & egg w/ tomato relish
  • Cheesy Garlic Bread $7.50
    • Grilled ciabatta, garlic & melted cheese
  • Ice cream sundae $8.50
    • Three scoops with whipped cream and wafers. Your choice of sauce: passion fruit, strawberry or chocolate
  • Spare Ribs $18.50 / $26.50
    • Slow cooked in a secret Mad Dogs spicy sauce. Served with fries and salad
  • Balsmic Chicken $19.00
    • Chicken breast marinated in a balsamic reduction, served with mushroom risotto and garden salad
  • Pork / Wonton $10.00
  • Corn $1.50
  • Crab Stick Special $12.00
    • 3 fish, 3 crab sticks, 3 potato fritters, $2.00 chips
  • Mussels $1.30
  • Lemon Chicken $13.00
  • Chicken & Sweet Corn $8.50
  • Jumbo Burger $6.50
  • Banana $1.40
  • Bacon and Mushroom $9.99
    • Onion, mushroom, bacon, + mozzarella with mayo swirl
  • Chocolate Mousse / Cheesecake $2.99
  • 1 Large Pizza + 1 garlic bread + 1.5L drink $15.00
  • Plum Chicken $11.90
    • Plum sauce, onion, capsicum, pineapple, chicken + mozzarella
  • Garlic Bread / Chips / Wedges $3.99
  • Monday and Tuesday Special:$5.99 each pick up
  • Garlic Prawn $11.90
    • Crème sauce, garlic sauce, spinach, fresh tomato, mozzarella + oregano
  • Spicy Mexican $9.99
    • Onion, pepperoni, jalapenos + mozzarella
  • Burger of the day $10
  • Venison & cheese kranskey $19
    • Onion & bacon mash, green peas and demi glaze
  • Chicken tender with fries $10
  • Slow cooked pork belly $23
    • Beet root, savoy cabbage, herbed gourmet potato,with an apple & rhubarb sauce
  • Seafood platter
  • Fresh seasonal side salad $6
  • Crispy tiger prawns salad $20
  • Curry of the day $ 19
    • Basmati rice, popadum, seasonal salad
  • KAO PAD $13.00/$15.00
    • stir fried rice with egg onion carrots beans & coriander
  • GREEN CURRY $13.00/$15.00
    • curry made with coconut milk green curry paste & mixed vegetables
  • Yen Tafo
  • KAO PAD $14.00
    • stir fried rice with egg onion carrots beans & coriander/combination
  • PRAWNS 2PCS $3.00
  • VEGETABLES $2.00
  • Tom Zap Soup
  • Tom Kha Soup
  • Blue cod, mussel, bacon & potato chowder
  • -Large $25.00
  • Meccaspresso beans (V) $16.50
    • On toasted ciabatta with poached eggs and hollandaise
  • Lambs fry $25.00
    • With sugar cured bacon, hash brown, spinach, and port wine jus
  • -Small $7.50
  • Vogels toast and preserves $9.00
    • With jam, marmalade, marmite and butter
  • Mini lamb burger with house wedges and tomato sauce $10.00
  • Waffles
  • BLT & Fries $16.00
    • The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made "club" style on lightly toasted tank bread and comes served w/ fries.
  • Extras $1.00
    • aioli / hollandaise / sour cream / Greek yogurt / ice-cream / GF bread (1 slice)
  • Ham & cheese w/ pineapple or Ham & cheese w/ tomato $8.50
  • Tawa-naki Burger $18.50
    • The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce & carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
  • CHICKEN, brie & cranberry sauce $9.50
  • Add mushrooms. $3.50
  • Chicken & Cranberry Salad $13.00 (GF)
    • w/ fresh chicken, lettuce & mesculan mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
  • Corn Fritter Stack $16.50 (GF)
    • TG's popular fritters come layered w/ brie cheese & streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
  • Teak & Onion Roll $3.50
  • Steak Burger $4.99
  • Batter Prawn $1.20
  • Kumara Chips $4.00
  • Kumara Fritter $0.80
  • Egg & Onion Roll $3.50
  • Ham & Cheese Toastie $3.50
  • Squid Ring $ 0.80
  • Bacon Benny (Gluten Free) $15.00
    • Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
  • -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
  • Eggs on Toast (Gluten Free available) $8.00
  • Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
  • Smoked Chicken + Bacon Salad (Gluten Free) $15.00
  • Creamy Mushrooms on Toast (Gluten Free Available) $14.00
  • Cheerios with Bread $6.00
  • Braised Steak with Mash and Spinach (Gluten Free) $13.00
  • Choc Chip N/A
  • Avocado Toasties N/A
  • M&M N/A
  • Cheddar N/A
  • Roast Beef N/A
  • Chicken Classic N/A
  • Pork Riblet N/A
  • Onion N/A
  • -Squid, prawns or seafood $13.00
  • -Lamb $12.50
  • -Lamb $12.50
  • Sizzling cashew nuts
    • Stir fried meat with homemade sauce, vegetables and cashew nuts, served with rice.
  • Lamb fresh chilli
    • Stir fried lamb with fresh chilli and vegetables.
  • Panang Curry
    • Panang curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
  • Soya fish fillet & ginger $13.00
    • Steamed fish fillet with soya sauce & ginger served with vegetables Or stir fried crumbed fish fillet with ginger and vegetables, served with rice.
  • -Squid, prawns or seafood $13.00
  • Lamb Madras $18.99
    • A traditional South Indian dish. Boneless lamb pieces cooked in coconut based gravy.
  • Stuffed Naan $4.50
    • Naan stuffed with a filling of potatoes and peas
  • Chicken Chettinad $17.99
    • Black pepper, garlic, ginger based chicken curry cooked in onion based gravy.
  • Saag Aloo $15.50
    • Potato and spinach sauteed with garlic and finished in cream and carefully selected spices.
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
  • Dal Makhani $15.50
    • Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style.
  • Chicken Biryani $18.99
    • Chicken morsels, herbs and cashew nuts cooked along with basmati rice.
  • Goat Curry $19.99
    • Tender goat pieces cooked in thin tomato and onion based gravy.
  • Sirloin Steak $15.00
    • 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
  • Snack Menu available from open to close
  • Toasted Sandwiches
    • Select from Bacon, Cheese, Tomato, Onion
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour Cream
  • Fries $5.00
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
  • 3 fillings $5.70
  • French Breakfast / Morning Tea Platter $55.00
    • This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
  • Sandwiches (Healthy Choice) $31.00 / $42.00
    • Small platter / Large platter
  • Club Sandwiches $26.50 / $36.50
    • Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
  • Quiche Bites $34.20 / $46.20
    • Flavours available: Ham and Pineapple / Vegetarian (Small Quiche Bite platter - 24 pieces / Large Quiche Bite platter - 32 pieces)
  • Sushi $47.00
    • Made to order - Only available after 11am
  • Wraps (Healthy Choice) $30.00 / $42.00
    • Vegetarian - Lettuce, carrot, tomato, red onion, capsicum and chutney / Smokey Ham - Lettuce, mayo, carrot, cheese, tomato, Smokey ham / Chicken - Lettuce, mayo, carrot, cheese, tomato, baked breast chicken (Small - 14 pieces / Large - 20 pieces)
  • Fruit Platters $29.00 / $37.00
    • Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
  • Work Shout Platter (Large) $46.20
    • Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
ReCharge Espresso

ReCharge Espresso

location

Address

Progress Valley RD1, Tokanui, New Zealand, 9884, New Zealand

phone

Phone

032468595

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Takeout ,  Cash ,  Cash only

Location
Progress Valley RD1, Tokanui, New Zealand, 9884, New Zealand
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