ReCharge Espresso in New Zealand Menu

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ReCharge Espresso in New Zealand has no menu available, but can choose from many other options such as Fish Burger or Battered Fish from Takanini Fish Mart. Red Sea Cafe offers many options including Lamb & Rice and Chicken & Rice. Willows Cafe includes a wide range like Muffins or Scones / Scrolls / Danish. Eggs Benedict on Toast and Big Breakfast from . Ivy & Lola's Kitchen and Bar offers @Bangkok and -Vegetable or Pork.

Nearby Sample Menus

Bruschetta $14.00
Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
- Add onion rings + $4.50
Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
- Add chips + $3.50

South Island Salmon $19.90
- Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
Kiwi Farmhouse Breakfast (GF) $21.90
- Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
Prawn and Bacon and Feta $18.90
- Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple
Catch of the Day (GF) $20.90
- Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
Original Dixie Brown Burger $20.90
- Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce

Chicken & Chips $7.50
Combo Shish (Lamb & Chicken Cubes) Large $16.00
Combo Deal $5.00
Chicken Reg $9.50 Large $11.00
Veg Falafel Reg $9.00 Large $10.50
Veg Zucchini Reg $9.00 Large $10.50
Lamb Reg $9.50 Large $11.00
Extra Falafel $1.50

Cameroon con coco w/ jalapeno n roast tomatillo chutney 16
Arepas w/ scrambled eggs, smoked or a king salmon, swiss cheese n mustard crema
Slider trio 18
- Sticky espresso pork w/ apple n maple mustard/Roast turkey w/ kumara, raisin n chorizo jam/ Fish cake w/ mango slaw, corn n avocado smash
House fries w/ aji chipotle mayo 9
‘The Cuban’ sausage w/ house bbq sauce n mayo 16
Cuban sausage a Caballo w/ fried Arroz, sunny egg n caramelised onion
Torrejas w/ tres-leche toast, almonds, guava syrup n whipped cream cheese
All brunch items $20 and include
- Your choice of tea, coffee, or juice and tostada - buttery Cuban toast

Chicken Nuggets & Chips $6.00
Chocolate brownie $6.00
- Served with Ice-cream
Brandy Snaps $6.00
- Served with Ice-cream
Ice Cream Sundae $5.00
Ice Cream Sundae $3.00
- (Chocolate or Strawberry)
Garlic Prawns $20.00
- Served with Rice and Salad
Chicken Mayonnaise & Salad $10.00
- Served with Chips
Fish of the Day Sml $15.00 Lrg $20.00

Market Fish $27.00
- pan fried and served with garlic smashed potatoes or fries. with salmon 30.0
Chorizo $3.50
Waitao Free Range Chicken Breast $22.50
- grilled to perfection and smothered with a creamy muchroom sauce. served with your choice of fries or smashed roated garlic potatoes
Summer Quinoa Salad $22.50
- organic quinoa with avocado, coriander, feta, cucumber mint yoghurt & tomato salsa
Smashed roast garlic potatoes $4.00
Prawn and Avocado Salad $22.00
- on lettuce leaves with orange segments and house dressing
Toast & Jam $8.00
- selection of toasted breads, butter & jam
Fresh King Salmon $36.00
- fresh local king salmon, pan fried to perfection and served on a red onion, dill and caper potato cake and creamy holandaise sauce

-Carton $4.50
Battered Scallops $29.00
- Another hunger buster! 8 plump scallops deliciously deep fried in a light tempura batter served with salad & fries
Steamed Green Lipped mussels $14.50
- Deliciously Served in ripples secret sauce!
Wedges
Hawaiian $16.00
- Ham, cheese & pineapple
2 fried eggs $4.00
Ham Burger $9.50
Omelette $14.50
- Ham, cheese, & tomato with toast

Steak Scozzese (topped with Mushrooms in a Cream Sauce laced with Drambuie) 30.00
Garlic Wedges (Deep-fried Potato Chunks topped with Garlic Sauce) 6.00
Spaghetti Pomodoro (Spaghetti in a Tasty Tomato Sauce) 17.00/Small 24.00/Large
Panfried Fish Fillets served with your choice from the following sauces: Aciughe Sauce (a creamy anchovy sauce); Garlic Parsley Butter Pesto ( a sauce with lots of sweet basil); Pizzaiola Sauce (a tas 35.00
Pasta Buranese *PLEASE NOTE:- Minimum Serving is two Small or one Large** (Spaghetti with an Abundance of Seafood tossed with Garlic and Pesto Sauce) 42.00/Small 42.00/Large
Wedges (Plain Deep-fried Potato Chunks) 5.00
Scaloppine di Pollo ai Funghi (Chicken Breast with Mushroom topped with Ham and Melted Cheese) 27.00
Rossini Steak (topped with Pate in a Madeira Sauce) 30.00

Halloumi and Chickpea $16/ $4
- Mixed Greens - Grilled Halloumi - Chickpeas Tomato - Red Onion - Chilli Lime / Add grilled chicken for
Royale w/Cheese $18
- Cas - Tomato - Mustard Mayo - Tomato Sauce - Pickles - Red Onion
Crispy Chicken Tenders $16
- W/ Rouge Chilli and Gravy
Jalapeno Business $20
- Bacon - Deep Fired jalapenos - Aioli - chipotle - Pickles - Red Onion
Onion Rings $4
- House Made beer battered Onion Rings X4w/BBQ Sauce
The Dad Joke Brick (it's Cheesy) $12
- Tasty - Colby - Mozzarella - Caramalised Onion - Pickles
Rogue Slaw $4
- Green & Red Cabbage - Carrot - Aioli
Nachos N/A
- W / Tomato Salsa, Guacamole, and Sour Cream

Salmon $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Toast $3.00
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Sausages $3.00
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Hash Brown $3.00

Short Espresso $4.50
Linguine $25.90
- with chicken, mushroom, savoy cabbage, and garlic cream sauce
Halloumi kebabs $16.90
- with cherry tomatoes, roasted cauliflower, quinoa, and pesto sauce
Grilled chicken $28.90
- with chimichurri, tabbouleh salad, and sauce lyonnaise
Café Latte $4.50
Café Baileys (Irish cream) $7.50
Hennessy Cognac $6.50
Fried duck livers $16.90
- with cranberry compote, caramelized onions and herb salad

Deep Fried Squid
Dumplings Soup $10.00 / $14.00
Combination chow mein $10 / $14
Lemon Fish (Large)
Egg foo young with ginger $15
Stir Fried beef with Ginger and Spring Onion
Fried Tofu with black pepper sauce on hot plate $16
Deep Fried Spring Rolls

Sides -
Sashimi of Market Fish with Regal salmon, wasabi, pickled cucumber, hens egg -
Craggy Range Te Muna Te Muna Rd, Martinborough $73 Bottle
Dessert Ice Cream with Brownie soil -
Or Coconut Panna Cotta smoked pineapple & pink peppercorn Carpaccio, pineapple sorbet -
Vanilla-Vodka Cured Salmon, pickled daikon, citrus ponzu, wakame $20
Entrées -
Smoked salmon blinis with dill crème fraiche -

Baked Tiramisu Cheesecake $12.50
Grilled Halloumi $24.00
Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
Tomato $5.00 Each
Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
Bacon $5.00 Each
Organic Porridge $13.00
- Marlborough honey, apple wafers
Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian

CIERVO ESTOFADO $32.00
- wild Venison steak with roasted kumara, sauteed mushrooms, shallot & thyme, red currant wine jus&rocket feta salad
MY BREAKFAST $21.00
- sauteed mushrooms with chunky potatoes and Spanish chorizo sausages in a garlic, cream and marsala sauce
FRENCH TOASTED BRIOCHE with $19.50
- grilled banana, bacon, rosewater mascarpone and maple syrup
PECHUDO DE PATO $32.00
- confit duck breast, braised red cabbage, cauliflower puree, caramelised shallots & figs
VIEIRA GALICIAN $22.00
- scallops with cannellini puree and gin tonic sauce
TORTILLA ESPAÑOLA $19.50
- Spanish omelette of chorizo, red pepper, feta cheese, spring onion and potatoes with salad
PEPPER CURED BEEF SALAD $19.50
- with balsamic vinaigrette and horseradish mayo
CHICKEN LIVER PARFAIT $18.50
- with beetroot, Rye bread, Pedro cherry jelly