Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Chicken nibbles $12.00
Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
Vegetarian platter (V) $28.00
Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Chicken strips $12.00
Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
Full english $19.50
Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
Tandoori chicken salad (GF) $21.00
On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
Dukkah crusted lamb $28.00
Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Classic caesar $18.00
Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
Monday: Closed, Tuesday: 3:30 PM – 12:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar
,
Cuban
,
Gluten Free
,
Latin American
,
Spanish
,
Vegan
,
Vegetarian
Features
Mastercard
,
Visa
,
Wheelchair accessible
,
Reservations
,
Waitstaff
,
Takeout
,
Groups
,
Bar
,
Bar Scene
,
Seating
,
Digital Payments
,
Special Occasion Dining
,
Serves Alcohol
,
Child-friendly
,
Outdoor Seating
,
Full Bar